PORTUGAL
SUPPLEMENT
ABSOLUTE
EDITION#0|
ESCAPE
AUGUST
EDITION#14
2022
NT EME L P TE SUP OLU S B A APE ESC 14 ON # I T I ED
INFAME | LISBOA
ESTE SUPLEMENTO FAZ PARTE INTEGRANTE DA PUBLICAÇÃO ABSOLUTE ESCAPE EDTION
SAVORY
SAVORY An original idea by António Vidigal
SUPLEMENTO
DA
ABSOLUTE
EDITION#0|
ESCAPE
AUGUST
EDITION#14
2022
Propriedade | António Vidigal
Ownership | António Vidigal
Director | António Vidigal
Director | António Vidigal
Diretor de Arte | Joana Elias
Art Director | Joana Elias
Designers | Joana Elias - Magda Gomes
Designers | Joana Elias - Magda Gomes
Designer Júnior | Tiffany Lee
Júnior Designer | Tiffany Lee
Social Media | Tiffany Lee - Kimberly Jones
Social Media | Tiffany Lee - Kimberly Jones
Texto & Photos | 1908 Lisboa Hotel
Text & Photos | 1908 Lisboa Hotel
Agência de Comunicação | LUX AGENCY
Agency | LUX AGENCY
Licença ERC Portugal | Em licenciamento
ERC Portugal Licence | In licensing
Estatuto Editorial | Página 23
Editorial Status | Página 24
Periodicidade | Mensal
Frequency | Monthly
Marca Registada | INPI 20212002450674
Trademark | INPI 20212002450674
NIF | 204 579 430
VAT | 204 579 430
Formato | ONLINE
Format | ONLINE
Preço | Grátis
Price | Free
Sede Editor e Redação |
Social Media |
Rua Tenente Ferreira Durão nº 5 5º Andar
Instagram | @savory.mag
NT EME L P TE SUP OLU S B A APE ESC 14 ON # I T I ED
1350-309 Lisboa
www.absoluteescape.pt | www.savory.pt EXCLUSIVE EDITION #00 | 04
SAVORY EXCLUSIVE EDITION | EDITORIAL
Dear Reader, Located near downtown Lisbon and with Martim Moniz as a backdrop, Infame absorbs the multiculturalism that surrounds it at the 1908 Lisboa Hotel and takes us on a journey through the world's palates, not abandoning its local roots. A menu was created in which Portuguese flavors are complemented with flavors from around the world. The neighborhood's multiculturalism is carried into the restaurant, where Chef André Rebelo presents an original concept. Local and fresh products give rise to unique recipes, with unexpected flavor combinations that promise to stay in memory. Among the specialties are tuna woodpecker, duck croquettes, octopus with mashed stew and beans and crab and shrimp rice. All prepared with seasonal ingredients to ensure the best quality. In addition to the a la carte menu, there are special dishes for the executive lunch, always based on fresh and seasonal ingredients. If you are looking for a lighter, quicker meal or after hours there are also snacks available throughout the day. For all that i have described, it is worth visiting and trying the fantastic menu of the INFAME restaurant, I guarantee you will not regret it, and you will want to come back. Thank you for starting this new digital adventure with me, and until the next issue. .
António Vidigal
António Vidigal | CEO & Director
EXCLUSIVE EDITION #08 | 07
EXCLUSIVE EDITION | SAVORY MAG
BAR 1908 LISBOA and RESTAURANT INFAME Concept A menu was created in which Portuguese flavors are complemented with flavors from around the world. The neighborhood's multiculturalism is carried into the restaurant, where Chef André Rebelo presents an original concept. Local and fresh products give rise to unique recipes, with unexpected flavor combinations that promise to stay in memory. Among the specialties are tuna woodpecker, duck croquettes, octopus with mashed stew and beans and crab and shrimp rice. All prepared with seasonal ingredients to ensure the best quality. In addition to the a la carte menu, there are special dishes for the executive lunch, always based on fresh and seasonal ingredients. If you are looking for a lighter, quicker meal or after hours there are also snacks available throughout the day.
EXCLUSIVE EDITION #00 | 10
EXCLUSIVE EDITION | SAVORY MAG
BAR 1908 LISBOA and RESTAURANT INFAME In the same way that artists interpreted
In addition to the a la carte menu, the Chef,
Adães Bermudes’ design in light of the
together with his team, defines daily dishes
building’s recent past, the concept of the
for the executive lunch, inspired by fresh and
restaurant Infame also mirrors the alternative
seasonal ingredients. On Sundays, the brunch
and
from 11:30 am to 4:00 pm is one of the busiest
diverse
neighbourhood
nature is
the
known
Intendente
for,
a
theme
in the city.
captured by the restaurant’s name. Bar 1908 Lisboa, whose space is marked by With a capacity for 80 seats inside and 70 on
Bordalo II’s installation, has a selection of
the terrace - which also serves as an
cocktails created by its resident barmen, also
extension of Bar 1908 Lisboa - in the heart of
available in Infame, in addition to a very
Largo do Intendente, the Infame menu takes
varied drinks menu.Both the restaurant and
us on a journey through Portuguese flavors,
bar have an industrial atmosphere – due to
with
contemporary
the visible steel structure – that contrasts with
approach. Chef André Rebelo brings some
the hydraulic floor tiles and the naturalist
national references to Infame without ever
details.
a
cosmopolitan
and
closing borders. The interior decoration was the work of the From duck croquettes to tuna woodpecker,
proprietary company – Villa de Santa Ana –
from octopus with mussel stew puree and
with the help of Sizz Design. The building
feijoca to cod pilpil and fried sweet potato,
remains an architectural landmark in the city
the Infame’s journey always departs from the
and
Intendente to the world.
socialising par excellence in Lisbon.
With
an
obvious
connection
to
is
now
a
place
for
meeting
and
many
producers and traders in the neighborhood that hosts it, Infame is still supplied with vegetables by the vegetable garden that the chef and the team developed in Ericeira (in the house of the “younger brother”, You and The Sea hotel) during the first confinement, and which has been fertile ground of varied harvest and pulsating creativity. EXCLUSIVE EDITION #00 | 11
CHEF ANDRÉ REBELO | INFAME
EXCLUSIVE EDITION | SAVORY MAG
1908 Lisboa Hotel What? Open for a little over three years, 1908 Lisboa Hotel is ideally located in the heart of Lisbon, in the revitalised Largo do Intendente, a square which has become an obligatory port of call for local residents and overseas visitors, from wherever they may come. On the corner of Almirante Reis and Largo do Intendente, the building designed at the beginning of the 20th century by Adães Bermudes has been converted into a boutique hotel with a modern interior. Its 36 rooms, Infame restaurant and Bar 1908 are now the three new protagonists of this 1908 Valmor Prize-winning building. The city has regained one of its most emblematic buildings – one of inestimable historical and architectural value. Where? Largo do Intendente Pina Manique, 4 e 6 1100 - 285 Lisboa - Portugal What
types
of
accommodation
are
available? 1908 Lisboa Hotel has 36 rooms spread over its four floors with names varying according to size and view. While “The Square Rooms” enjoy a view of lively Largo do Intendente, “The Avenue Rooms” face Avenida Almirante Reis, one of Lisbon’s key thoroughfares. Located on the top floor, “The Attic Rooms” are a set of three rooms and an exclusive lobby which can be either booked individually or together.
EXCLUSIVE EDITION #00 | 20
EXCLUSIVE EDITION | SAVORY MAG
1908 Lisboa Hotel How much do they cost? Prices vary depending on the type of room and the season. The most affordable room has prices starting from €115 in low season. What other services are offered? With a capacity for 80 seats inside and 70 on the terrace - which also works as an extension of the 1908 Lisbon Bar - in the heart of Largo do Intendente, the Infame restaurant takes us on a journey through Portuguese flavors, with a cosmopolitan and contemporary style, without ever closing the borders to the world. Bar 1908 presents, in addition to a very diversified drinks menu, a selection of cocktails
created
by
the
resident
bartenders, also available at the Infame restaurant.
EXCLUSIVE EDITION #00 | 22
SAVORY Uma ideia original de António Vidigal SAVORY MAG EXCLUSIVE EDITION #00
Estatuto Editorial | A SAVORY é um projeto de comunicação Premium e exclusivo, para o mercado nacional e internacional, e que visa ocupar um lugar de destaque no mercado online, proporcionando verdadeiras experiências visuais e de leitura sobre restaurantes e outros locais. A SAVORY é uma revista 100% online, com edições em bilingue Português/Inglês e em Português e Inglês. É uma revista independente, e que cujos artigos são rigorosos, isentos e de grande qualidade, sendo suportada por uma equipa multidisciplinar, multicultural e com mais de 10 anos de experiência na área da comunicação. A revista com um design moderno, de linhas gráficas e cuidadas e “clean”, proporciona uma experiência de leitura com uma forte componente visual e gráfica. Também possui ampla divulgação em várias plataformas internacionais, bem como no portal ABSOLUTE ESCAPE EDITION em www.absoluteescape.online, que está a ser constantemente atualizado, proporcionando um retorno constante por parte dos utilizadores em busca de mais experiências visuais e de leitura. A SAVORY respeita integramente a lei em vigor, conservando os direitos, liberdades e garantias consignadas na Constituição da República, bem como a boa-fé de todos os nossos leitores. Cumprimos a Lei de Imprensa e respeitamos as normas do Código Deontológico dos Jornalistas.
Sinopse | A SAVORY é um projeto de comunicação Premium e exclusivo, para o mercado nacional e internacional, e que visa ocupar um lugar de destaque no mercado online, proporcionando verdadeiras experiências visuais e de leitura sobre restaurantes e outros locais. A SAVORY é uma revista 100% online, com edições em bilingue Português/Inglês e em Português e Inglês. É uma revista independente, e que cujos artigos são rigorosos, isentos e de grande qualidade, sendo suportada por um equipa multidisciplinar, multicultural e com mais de 10 anos de experiência na área da comunicação. A revista com um design moderno, de linhas gráficas e cuidadas e “clean”, proporciona uma experiência de leitura com uma forte componente visual e gráfica. Também possui ampla divulgação em várias plataformas internacionais, bem como no portal ABSOLUTE ESCAPE em www.absoluteescape.online, que está a ser constantemente atualizado, proporcionando um retorno constante por parte dos utilizadores em busca de mais experiências visuais e de leitura. As edições da SAVORY estarão presentes na maior plataforma mundial de hospedagem de publicações digitais, a ISSUU, que possui 30 milhões de publicações em www.issuu.com, sendo que este portal conta com mais de 100 milhões de visitas únicas por mês. Este fato coloca as publicações da SAVORY, em um mercado de potencial ilimitado, que jamais será alcançado por uma publicação em papel. As redes sociais da SAVORY são constantemente atualizadas. Cada plataforma oferece as últimas histórias, e publicações do portal e da revista, sendo que também publica conteúdos exclusivos, quer para a revista, quer para o portal. ABSOLUTE ESCAPE, representa uma plataforma de promoção excepcional e oferece aos seus parceiros uma combinação excecional e atraente de qualidade e precisão de “direcionamento” para sua mensagem, atingindo o público-alvo de forma direta.
Licença ERC | Em aprovação e licenciamento
EXCLUSIVE EDITION #00 | 23
SAVORY An original idea by António Vidigal SAVORY MAG EXCLUSIVE EDITION #00
Editorial Status | SAVORY is a Premium and exclusive communication project for the national and international market, which aims to occupy a prominent place in the online market, providing true visual and reading experiences about restaurants and other places. SAVORY is a 100% online magazine, with editions in bilingual Portuguese/English and in Portuguese and English. It is an independent magazine, whose articles are rigorous, impartial and of high quality, supported by a multidisciplinary, multicultural team with more than 10 years of experience in the field of communication. The magazine with a modern design, with graphic and careful lines and “clean”, provides a reading experience with a strong visual and graphic component. It also has wide dissemination on various international platforms, as well as on the ABSOLUTE ESCAPE portal at www.absoluteescape.online, which is constantly being updated, providing constant feedback from users in search of more visual and reading experiences. SAVORY fully respects the law in force, preserving the rights, freedoms and guarantees enshrined in the Constitution of the Republic, as well as the good faith of all our readers. We comply with the Press Law and respect the norms of the Code of Ethics for Journalists.
Sinopse | SAVORY is a Premium and exclusive communication project for the national and international market, which aims to occupy a prominent place in the online market, providing true visual and reading experiences about restaurants and other places. SAVORY is a 100% online magazine, with editions in bilingual Portuguese/English and in Portuguese and English. It is an independent magazine, whose articles are rigorous, impartial and of high quality, supported by a multidisciplinary, multicultural team with more than 10 years of experience in the field of communication. The magazine with a modern design, with graphic and careful lines and “clean”, provides a reading experience with a strong visual and graphic component. It also has wide dissemination on various international platforms, as well as on the ABSOLUTE ESCAPE portal at www.absoluteescape.online, which is constantly being updated, providing constant feedback from users in search of more visual and reading experiences. SAVORY will be present on the world's largest platform for hosting digital publications, ISSUU, which has 30 million publications on www.issuu.com, and this portal has more than 100 million unique visits per month. This fact places SAVORY publications in a market of unlimited potential, which will never be reached by a paper publication. SAVORY social networks are constantly updated. Each platform offers the latest stories and publications from the portal and the magazine, and it also publishes exclusive content for both the magazine and the portal. ABSOLUTE ESCAPE Portal, represents an exceptional promotion platform and offers its partners an exceptional and attractive combination of quality and precision “targeting” for their message, reaching the target audience directly.
ERC Licence | Under approval and licensing
EXCLUSIVE EDITION #00 | 24
EXCLUSIVE EDITION |
BAR 1908 LISBOA and RESTAURANT INFAME
Photos 1908 Lisboa Hotel
Vídeos 1908 Lisboa Hotel
Texto 1908 Lisboa Hotel RESTAURANT INFAME LARGO DO INTENDENTE PINA MANIQUE Nº4 1100-285 LISBON EAT@INFAME.PT +351 218 804 008 HOURS RESTAURANT SUNDAY TO THURSDAY FROM NOON UNTIL 10:30PM FRIDAY AND SATURDAY FROM NOON UNTIL 11PM BRUNCH – SATURDAY AND SUNDAY FROM 11:30AM UNTIL 4PM BAR AND TERRACE SUNDAY TO THURSDAY FROM NOON UNTIL MIDNIGHT FRIDAY AND SATURDAY FROM NOON UNTIL 2AM
INTERACTIVE EDITION | CLICK WHERE TO FIND THIS SYMBOL
EXCLUSIVE EDITION #00 | 25
SAVORY
WWW.SAVORY.PT
LUX AGENCY | www.luxagency.pt