Adelady Magazine - Issue 4 2020 by Adelady

F o o d | D r i n k | S t y l e | Tr a v e l | F e e l G o o d

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l l a e r e Wh o l o c t h e l es p p a ip n e p o h s ROMEO’S Food Hall

ROMEO’S

CONTENTS

Publisher Pineapple Media SA Pty Ltd Hayley Pearson and Lauren De Cesare 2 Mary Street, Unley SA 5061

10 DISCOVER MORE ON PROSPECT ROAD Minutes from Adelaide CBD, this hub is buzzing.

Production manager Millie Looker

13 LET LOOSE ON THE LIMESTONE COAST Tick another SA destination off your bucket list.

Editor Em Worthington Art director and designer Naomi Giatas Editorial Hayley Pearson Millie Looker Em Worthington James Worthington Advertising, editorial and distribution enquiries Lauren De Cesare lauren@adelady.com.au 1300 ADELADY Print manager Dean De Cesare Creative Printelligence dean@creativeprintelligence.com.au

2020 CAN SUCK A PINEAPPLE!

46 PLATTERDAY NIGHT FEVER Platter like a pro in no time.

16 SAY YES TO YORKES We’ve got your next holiday destination sorted. 24 WE TREASURE BOXES Vital essentials for SA children living in disadvantage. 26 RECIPES Scrumptious recipes to get your tastebuds tingling. 42 AS THE ITALIANS SAY, “MANGIA, MANGIA!” Italian cuisine at its finest.

47 GRAB LIFE BY THE DOUGHBALLS Doughy deliciousness and cooling cocktails by the sea.

What a challenging year we’ve all had, but kudos to you for doing the right thing so we can enjoy our wonderful state again. Although you might see the world through different eyes now, we hope these colourful pages inspire you to go on more adventures, find new favourite eateries, drink more local wines and do more of what you love. This magazine is dedicated to all the South Australian businesses and people who have struggled to keep their spark alive this year. We got ya.

48 SUNKISSED DINING Ocean breezes, stunning sunsets and exceptional dining. 53 QUACK, GRAB THE WINE! Get your gaggle of girls together to try the new range from Geoff Merrill. 77 THERE’S NOTHING QUITE LIKE KANGAROO LEATHER Where style and sustainability meet.

Cover credits: Left to right @southaustralia, @naomigiatasdesign, @blackmango_aus, @naomigiatasdesign, @asbcreative_pro_photo, @zoewightonphotography Cover: Hayley and Lauren Hair: @boristhecuttery Dressed by: @couturelovemadness_ © Pineapple Media SA Pty Ltd 2020. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Adelady or its contributors for the accuracy contained in text or advertisments.

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adelady.com.au

More than meets the eye

TRAVEL: MURRAY RIVER, LAKES AND COORONG

The Murray River, Lakes and Coorong region is bursting at the seams with natural beauty. WORDS Millie Looker PHOTOS South Australian Tourism Commission

rough start to 2020 gifted us all the opportunity to put the focus back on our incredible state. Instead of mourning where we can’t go, let’s look at where we can go — because it’s bloody awesome! Friendly neighbour to the Limestone Coast, Riverland, Barossa, Adelaide Hills and Fleurieu Peninsula, this region can well and truly hold its own. From natural beauties to man-made wonderlands, you won’t squeeze it all in on one day, so ask your boss nicely for a few days off.

Where to stay

Stargazing

The best spot to stargaze is in the River Murray Dark Sky Reserve, found across Swan Reach, Black Hill and Walker Flat. Just like our land is worth protecting, so is our night sky, and these protected spaces battle the light pollution to truly let the stars shine.

Brekky with a view

Big fans of brekky, it’s no wonder we sniffed out this beauty. The Bowhill General Store offers more than just your daily milk and eggs. Sit out on the deck overlooking the Murray and feast on breakfast or lunch — we can give the coffee and salt and pepper squid an A-Plus.

Get amongst nature

Don’t let the name fool you — Big Bend By Night is ready to go, day and night. Book in advance to guarantee your spot on one of the unusual and charming tours. Safari through the property surrounded by the Big Bend cliffs where you’ll search for native animals; check out the cacti field; and suss the shearing shed filled with artefacts. Stick around after your tour is over and explore on your own — you can even bring along a picnic and some bevvies.

Jump on safari

Just an hour away from the CBD is the biggest safari park outside of Africa. Monarto Safari Park offers unique experiences like Lions 360, Giraffe Safari, and the Rhino Express. With big plans to build a luxury safari accommodation site already underway, this park is world-class. Photo: Bowhill General Store.

Browse through the long list of holiday homes on offer through River Shack Rentals. These aren’t your ordinary shacks... we’re talking fully furnished two-storey homes. Individually owned, they vary in style so you can pick from more than 70 houses. For a super speccy stay, look out for the brand new Hex — an accommodation pod floating on the river which is perfect for a couple’s getaway.

@southaustralia southaustralia.com.au

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TRAVEL: CLARE VALLEY

The best way to explore South Australia’s Clare Valley is on two wheels. WORDS Hayley Pearson PHOTOS Blue Goana Digital

he Riesling Trail is a picturesque 33km long riding track that runs between Auburn and Clare, passing through gorgeous towns and villages and, of course, some of Clare’s most renowned wineries. And if you don’t have a bike, we know someone who does. Clare Valley Cycle Hire offers bikes for every kind of biker and they give you direct access to the famous Riesling Trail. “Anyone can come and hire our bikes — we see 80-year-olds riding, families with kids and babies, plus we even offer electric - 8

bikes for those not keen on peddling,” say husband and wife owners, Mick and Chris. With more than 70 mountain bikes for hire, including buggies, tandems and electric bikes, you can deck out the whole family in complimentary helmets and get them up on two wheels. And because the track used to be a railway line it’s relatively flat, making it accessible for all levels of fitness… even for unfit mums, like me! Named after the wine variety that Clare is famous for, the Riesling Trail makes its

way past some of Clare’s best wineries and cellar doors. Sevenhill Cellars, Tim Adams Wines, Mr Mick, Shut The Gate, Annie’s Lane and O’Leary Walker are just a taste of what’s on the trail. You’ll also pass family-friendly attractions like the Sevenhill Playground, so you and the kids are bound to have a wheelie good time! Speaking of good times... if you’re after a romantic weekend away, then Mick and Chris speak your language. Located in the heart of the Clare Valley, and just a teeny walk from Clare Valley Cycle Hire,

TRAVEL: CLARE VALLEY is the couple’s award-winning luxury accommodation, Brice Hill Country Lodge. Perfect for couples, this stunning property is set on six acres of countrystyle gardens. It’s bordered by vineyards and is just a five-minute drive from the main street, making it the ideal base when exploring the region. All four self-contained suites are decked out with a spacious ensuite bathroom with a large spa bath, plus a kitchen, fireplace, flat screen TV, barbecue, heating and aircon and, of course, a coffee machine. You won’t want to leave, ever! Also included in your stay is free brekky. I wouldn’t say no to fruit juice, tea, coffee, breakfast cereals, milk, yoghurt, local organic muesli and, on occasion, honey from Brice Hill bees — especially when you can sit out on your deck and enjoy

THE RIESLING TRAIL MAKES ITS WAY PAST SOME OF CLARE’S BEST WINERIES AND CELLAR DOORS.

the view of the inground swimming pool, gazebo and magnificent gardens. So, wine not romance your favourite person and whisk them away to Clare Valley for a weekend of wining, dining, riding and snuggling? @rtcvcottages @clarevalleycyclehiresa @bricehillcountrylodge rtcvcottages.com.au clarevalleycyclehire.com.au bricehill.com.au

FOR SOMETHING DIFFERENT

With a backdrop of natural bushland, the one-bedroom beauties at the Riesling Trail and Clare Valley Cottages are conveniently located just an hour and a half from Adelaide on the Riesling Trail. Whether it’s a weekend getaway for two, a home away from home, unwinding in the spa or exploring the nearby wineries and restaurants, they have a cosy cottage for you. Named after flowers, all cottages are beautifully decorated and set amongst nature so you can cosy up inside by the fire, or laze about outside in the sunshine.

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TRAVEL: PROSPECT ROAD Photo: Wayne Pearson.

OPEN YOURSELF TO ITS WONDER AND DISCOVERY.

Discover more on Prospect Road

Artwork: Leah Grant. Photo: Thomas Borgas.

Soonta Prospect. Photo: Channel 44.

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inutes from Adelaide CBD, this hub is buzzing with exceptional food, boutique shopping, entertainment and a contemporary lifestyle. It’s brought together with accessible parking, invigorating street art and a community vibe that welcomes families and dogs with open arms. Wall-to-wall murals from the talented likes of local artists Leah Grant, Jack Fran, Claire Foxton and Kab101 light up this main street and alleyways — so open yourself to its wonder and discovery.

Schinella’s Your Local Market

For over 70 years, the family behind this iconic market has provided exceptional local fresh fruit and vegetables. From the Fleurieu to the Barossa, Riverland, Adelaide Hills and Plains, Schinella’s is all about local and imported specialty eats. Think cheeses, cured meats, fish, homemade meals, nuts, condiments, sweets, freshly baked bread, pastries and flowers. schinellasmarket.com.au

Soonta Prospect

Apart from fuelling our bodies with food that’s healthy, these Vietnamese fusion dishes are oh-so-tasty. Whether it’s a Bún Bowl full of rice noodles, gourmet salad and meat, topped with herbs and traditional Vietnamese dressing; or fresh Cold Rolls, plus a side of Edamame sprinkled with black pepper, you’ll be left with a full belly and a smile on your face. soonta.com.au

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WORDS Em Worthington

Exploring gets colourful when you head to Prospect Road.

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Arriba Grill Prospect

For South Australians, the word ‘Arriba’ is synonymous with fresh and tasty Mexican food. Proudly owned and operated by an SA local, the popular chain continues to serve mouth-watering burritos, nachos and tacos. Hard, soft, vego, vegan, gluten-free, or topped with the lot — Arriba is a party for your tastebuds. arribagrill.com

Arriba Grill Prospect. Photo: Channel 44.

TRAVEL: PROSPECT ROAD

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Montaigo Style Domain

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Café Komodo. Photo: Channel 44.

There’s so much to entice you in this iconic spot for brunch, lunch or a laid-back Friday night feed. All are welcomed to this quirky café by Lady Daphne (a beautiful British Bulldog), and the diverse mix of furniture, fixtures and crockery makes it the perfect backdrop for delightful coffee, brunch, burgers, cakes and treats — plus, they offer great vegan and gluten-free options, too. We can’t go past the halloumi burger with jalapeno mayonnaise… divine! cafekomo.do

Mekko Market & Café

Who doesn’t dig a second-hand fashion market, stupendous food, coffee and cocktails! Nestled in a heritage building, Mekko Market & Café is run by owners Tom and Irene who brought a touch of Finnish roots to SA. The bright ambience is full of gorgeous greenery, colourful walls and genuine smiles, making it ideal to grab a bite and nab a bargain (or make a sale) from racks of pre-loved clothes. mekkomarket.com.au

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Got a special event, or keen to get out of trackies and slip into something more exciting? Destination: Montaigo. With jaw-dropping outfits from top Australian designers, you’ll strut out feeling fine after a shopping experience with Felicia. Think Mossman and Nookie for formal wear, plus Pasduchas, Third Form and more for statement pieces or stylish casual wear. montaigo.com.au

The bohemian vibe runs wild in this boutique store bursting with locally sourced jewellery, leather and homewares. These hand-crafted treasures sing the praises of skilled artisans — all carefully picked by the owner, Helen. It’s an eclectic mix — cute clutches, eye-catching earrings and wall hangings, unique furniture and fashion. Find a piece that will make your free spirit soar, in-store or online. indylove.com.au

Montaigo Style Domain. Photo: Channel 44.

SJ Establishment

Healthy Inspirations Prospect

One of the freshest kids on the block, this haven of Zen is the baby of four-times SA Hairdresser of the Year, Sam James. It’s a destination for a gorgeous new do and a holistic relaxation experience, plus, the art vibe runs deep with rotating artwork, so you can spruce up and grab an inspiring piece to boot. sjestablishment.com.au

If you struggle to make time or find the motivation to get fit and healthy, you need to visit Nola and her team. They’re ready to help you lose unwanted KGs in a way that works for you so you're the healthiest version of yourself. This supportive environment is full of like-minded women of all ages, body shapes and backgrounds, using nutrition, one-on-one coaching, fitness and personal training to meet their individual goals. healthyinspirations.com.au/sa.prospect

Healthy Inspirations Prospect. Photo: Louise Bagger. SJ

Mekko Market & Café. Photo: Wayne Pearson.

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TRAVEL: ADELAIDE BMW

INTRODUCING THE BMW X4

Whether it’s your first trip or the first trip in a while, there’s never been a better time to hop in your car and go on an adventure.

With all the bells and whistles, this is the ultimate family road trip car. Complete with Parking Assistance so you nail it every time, Automatic Tailgate Operation so you can pop the boot with the key, from inside the car or even handsfree with the wave of your foot under the tailgate. It also has a Personal Profile so your seat position and fave radio station are always on hand. The Connected Package Professional also includes Real Time Traffic Information, Remote Services, Apple CarPlay and Concierge Services ensuring you always get the best from your BMW.

WORDS Hayley Pearson PHOTO Wayne Pearson

ince sliding into my BMW X4 I’ve become super proud when driving around South Australia. I actually find myself planning long road trips... just so I can drive! As a safety-mum, I appreciate the things that keep my precious cargo safe — like the Steering and Lane Control Assistant, and Side Collision Warning. This means I’ll always be warned if a car is getting too close or is crossing into my lane.

So, with peace of mind that my car is absolutely nailing the safety aspects, it’s time to put the heated seats on, crank my ‘Feel Good’ Spotify playlist and kick into Cruise Control, because road trips are the new OS holiday. Destination: Yorke Peninsula!

Ocean Pods. Completely off the grid, they’re designed to leave a low environmental footprint by using solar power and rain water. In saying that, they still offer all the mod-cons you need like a heater, a gas stove, a grill, an oven, a TV, and barbecue. Imagine waking up to ocean views.

WALK THE YORKE

THE BOND STORE

The best way to explore the Innes National Park is on your own two feet. Walk the Yorke is made up of more than 500km of continuous walking and cycling trails from Port Wakefield to Moonta Bay. Along the way, you can see the spectacular coastline and diverse coastal communities firsthand. You can choose between short walks or, for the more adventurous, why not try a multiday walk? Download the Walk the Yorke leisure trail map and start planning.

HILLOCKS OCEAN PODS

Perched on top of cliffs overlooking Butler’s Beach sits one of the most unique accommodations in the region, Hillocks - 12

A micro-brewery, distillery, and restaurant all in one funky bar, this Wallaroo trifecta is super chic with an inner city feel. Here, you’ll try the likes of refreshing True Blue Gin, Pink Gin, Classic Gin, Cold Brew Coffee Liqueur, and their popular Quandong and Blood Orange Gin. If you prefer beer, then indulge in some of the twelve taps on offer in the brewery bar. The food menu also showcases local artisans and producers, and is designed to share. @adelaidebmwofficial adelaidebmw.com.au

Let loose on the Limestone Coast

TRAVEL: LIMESTONE COAST

After a challenging year, it’s time to start ticking off as many South Australian destinations as your suitcase can handle. WORDS Hayley Pearson

rom Coonawarra’s 26 cellar doors and Mount Gambier’s famous sinkholes to Robe’s gorgeous coastline— the Limestone Coast reminds us that we live in the best state. Regardless of your final destination, the journey to get there is just as thrilling.

Seek adventure

See Robe on wheels with Billy Bob's 4x4 Tours, which give you the freedom to explore your way. Catering for all abilities, TRACX Robe Adventure Tours showcases both on and off-road bike trails along Robe’s rugged coastline, taking you past famous landmarks like the obelisk. Ever tasted camel’s milk? One of the last wild populations of dromedary camels is right here on the Limestone Coast. Pop into Robe Foodland and grab yourself some Humpalicious Camel Milk and ice

cream! Tip: they’re also planning on having camel rides along Long Beach in summer. The Kilsby Sinkhole has breathtaking visibility for snorkelling, scuba diving, and a sight tour where you can taste their amazing Sinkhole Gin. A Twilight Possum Experience at the Umpherston Sinkhole is also a must. Home to around 40 possums, it’s one of the most Instagrammable places in SA.

Where to stay

Holidays parks are the perfect place to base yourself while exploring the region. At Sea Vu Caravan Park you’ll get spectacular beach views within a short walk to Robe’s shops, restaurants

and wineries. Located on the sand, only minutes from Long Beach, Robe Holiday Park is the perfect garden setting for a family holiday. Blue Lake Holiday Park in Mount Gambier has everything from powered sites to lakeside luxury villas and million dollar views of The Blue Lake.

Excite your tastebuds

Escape everyday life at this hot new beer house outside of Kingston — Loophole Brewing Co. Their great tasting craft beer is made with truckloads of passion by locals Tom, Des and Derek. Metro Bakery & Café in Mount Gambier serves up the best tasting pastries outside of France; plus great breakfast, coffee, and a bar serving espresso martinis at any time of day. Here’s the scoop for sweet tooths — Robe Ice Cream & Lolly Shop! The kids will love their hot donuts and ice cream and you can dine in or take your sweetie to go. See, South Australia isn’t a booby prize, it’s the gold medal, so start exploring! @southaustralia southaustralia.com.au

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TRAVEL: DELGATTIE ESTATE

Castle on the hill Welcome to Mount Gambier’s most sophisticated luxury hotel, Delgattie Estate. WORDS Hayley Pearson PHOTOS Zoe Wighton

ith enchanting garden views, a dining hall, billiard room and Parisian chandeliers throughout, this 120-year-old property has had the most magnificent restoration, and now offers luxury accommodation and the perfect event space. Like a scene from Downton Abbey, you’ll feel as though you’ve been taken back in time to the early 1900s — the only thing missing is your ball gown!

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The opulent hallway leads to three charming, elegantly decorated, private guest suites which overlook their gorgeous gardens, and just like Ed Sheeran sang, you really can watch the sunset over the castle on the hill. With spectacular ensuites and a sitting room in each suite (complete with tea, coffee and a mini bar), you won’t want to leave. And you don’t have to because you can arrange breakfast to be served to

Unforgettable events

Conferences, weddings, special birthdays, corporate retreats, private dinners — whatever the party, Delgattie will bring it. For parties of 12 or less, guests can relish in an exclusive private dining experience, including a bespoke food and wine menu. The gorgeous lawn areas are ideal for wedding ceremonies, and for a bigger reception Commodore On The Park next door features 53 rooms and suites, and can host functions for up to 200 guests.

TRAVEL: DELGATTIE ESTATE

your suite, or venture out of your room to enjoy brekky in the Bankside dining room (named after the property's original name). If you’re feeling extra indulgent, you can book the entire estate all to yourself — with your family and friends, of course! So, other than feeling unbelievably relaxed and like a million dollars, what else can you do during your stay?

Make memories with a bespoke dining experience where you’ll feast on a menu that showcases the very best of the Limestone Coast’s food and wine. And, even at ‘Downton Abbey’ there’s happy hour. Guests can enjoy drinks on the upstairs deck while being played to by the estate’s antique pianola. While you're tucked away, soaking up the aristocratic lifestyle, you’re only a stone's throw from world-class wineries, great cafés and extraordinary nature experiences with the famous Blue Lake, and Umpherson and Kilsby Sinkholes just a short drive away. @delgattieestate

delgattie.com.au

Photo: Louise Agnew.

Rich in history

Delgattie’s story began in 1902 when the land was part of ‘Canavan’s Paddock’ before local accountant Alexander Walker built a single storey dolomite and limestone home on it. Chief Magistrate Carl Louis Spehr and his wife, Emma, became Delgattie’s second owners in 1905. After twenty years, they added a second storey, including an enormous billiard table and pianola that were lifted into place by a crane before the roof was added! The property changed hands several times before the Kosch family transformed it into the boutique hotel that it is today. Now a family affair, the estate is lovingly run by Evan and his three children, Michael, Tom and Lucy. “My dad Evan took four years to restore this amazing estate and, as you can see, he has an incredible eye for detail and interior styling and design,” says Lucy. No stranger to the hotel business, the family also owns Commodore On The Park Motel and Mount Gambier’s new-look The Henty.

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TRAVEL: COUNTRY GETAWAYS

Dreaming of pristine white beaches, ocean getaways and stunning scenery that the whole fam will love? Make the Yorke Peninsula your next holiday destination. WORDS Millie Looker PHOTOS South Australian Tourism Commission

ountry Getaways Holiday Rentals has taken the stress out of finding the perfect holiday home by gathering up the cream-of-the-crop and offering them to getaway-goers at amazing prices.

LOCATION, LOCATION

When we say there are properties for hire everywhere, we really mean EVERYWHERE — from north to south! Some of the many locations include… • • • • • • •

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Ardrossan Black Point Port Vincent Hardwicke Bay Port Broughton Fisherman Bay Port Victoria

• • • • • •

Maitland Stansbury Moonta Port Julia Wallaroo Foul Bay

With a broad range of property styles on offer across the whole peninsula, you’ll find exactly what you need at the perfect price — from budget right through to luxury. Led by locals, the team at Country Getaways knows all the hidden nooks and crannies of Yorkes and revels in the beauty of the region. You can expect to get plenty of advice on where to book and what to do once you get there (think fishing, exploring Innes National Park, sussing local businesses… bliss). It’s like having an inbuilt travel agent! Country Getaways works with local property owners who wish to share their slice of heaven with the rest of the world. They’ve gathered up properties for all situations, including beach houses, shacks, apartments, B&B properties, and executive rentals. Whether you have a big family needing plenty of room, desperately need a girls getaway with a balcony made for enjoying wine and cheese platters, or are lusting after a romantic getaway with your one true love — you’ll find your dream getaway. Every property is completely selfcontained and private, and cleaned thoroughly from top to bottom after each

LET US SWEETEN THE DEAL As if we need any more reason to book a beachside holiday, Country Getaways is offering a complimentary booking fee (valued at $25) when you use the code ADELADY. These amazing properties are available all year round — including those super hot periods, like Christmas and the January school holidays. Valid until 25 December 2021.

stay — plus, you can even hire your own linen. Depending on what your heart desires, some areas have neighbouring properties, perfect for families travelling in a group. @countrygetaways countrygetaways.com.au

Walford Anglican School for Girls Inc. 316 Unley Road Hyde Park T. 8272 6555 walford.asn.au

FEEL GOOD: GLO CLINICAL HYPNOSIS

It’s the closest thing to MAGIC I wouldn’t have believed it if I didn’t try it myself. After years and years of suffering from what I call a ‘morbid brain’, where I constantly worry that my loved ones will die, I tried hypnosis — and I’m still smiling. WORDS Hayley Pearson PHOTOS Mogg Visuals

edical professionals and friends, Dr Michael Goldblatt and Dr Aparna Lockie started Glo Clinical Hypnosis after personal life experiences. “My daughter had severe anxiety to the point where it was really impacting - 18

her life — even going to school became a challenge. We had run out of ways to help her when her GP suggested we book a hypnotherapy session with one of the partners at the clinic. As an anaesthetist, I was very skeptical until I saw the

immediate change in her confidence and mindset. It was an extraordinary change,” says Mike. Eating a large slice of humble pie, Mike wanted to learn everything he could about hypnosis — what it was, how it worked, and

FEEL GOOD: GLO CLINICAL HYPNOSIS

how to use it so patients could benefit in the same way his daughter had. Understanding the science behind hypnosis, it’s clear that the anesthetist and GP are doing this because they genuinely love it. They have travelled the world and learned from the best, and their faces light up when talking about how they can help people. “Everything we do is centered around teaching people skills that they can access anytime in their lives to change their experience of the world they live in and the perceptions of themselves. We’re all about empowering our clients,” says Mike. And if you’re anything like me, you’ll drive away feeling free and smiling from the inside out.

Who responds well to hypnosis? Hypnosis is entirely natural — we go in and out of hypnosis hundreds of times during our normal day. It’s a focused

state of attention where you become even more open to suggestion, and you can experience it with your eyes wide open. “Most people respond well to hypnosis, especially if they’re ready to make a change. We just give them the tools, various strategies, and insights to help them change their perception of a negative past experience, an unpleasant emotion or unwanted habit,” says Aparna. “Even more than that, using hypnosis can improve your performance in many areas of life, including exams, sports, and work,” Mike adds. Although we are only aware of a small amount of information at any one time, our unconscious mind is processing up to 20 million pieces of information every second. This is where our patterns of thinking, emotions and behaviours are triggered. “Hypnosis allows you to make changes to your automatic responses,” says Mike.

REASONS TO VISIT GLO

• Anxiety, stress, panic attacks • Phobias • To stop smoking • Weight management • Clinical Hypnosis for pregnancy and birth • Grief • Coping with emotional trauma • Depression • Pain control • Obsessive-compulsive behaviours • Improve performance – academic, sporting, stage and social

For me?

Sitting in the chair, I was comfortable as they both spent time explaining the process and answered my questions. Mike and Aparna told me to imagine what I was most anxious about. Tearing up, I told them that I pictured two police officers at my door telling me that my children had died. It was as if we were having a normal conversation when they showed me how I could use my imagination to change the images and the story I had been telling myself until, almost like magic, I could not get the old feeling back. Even when I tried to imagine the old scenario, it was different. It was like the image and all the associated emotions had become blank. I couldn’t actually believe how quickly my morbid brain was shifting. “At the end of the day it’s all about suggestion, using verbal and non-verbal communication to engage your imagination and change the way you're experiencing the world. It’s the closest thing to magic,” says Aparna. While the results can’t be guaranteed, if you approach the session like I did — curious, interested and willing to engage — then you’re in safe hands with Mike, Aparna, and the other hypnotherapists working at GLO Clinical Hypnosis. @gloclinicalhypnosis glohypnosis.com.au

19 Photo: Joe Burditt.

FEEL GOOD: NORWOOD GREEN

WHAT’S ON OFFER?

Picture it now… you could own a brand-new home in one of Adelaide’s most desirable suburbs. WORDS Millie Looker

orwood Green is a brand new residential development located just 2km from the Adelaide CBD. Whether you’re looking to get into the property market, buy an investment property or purchase your forever home, this exciting

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new space is ideal for singles, couples and families who dream of living in the hub of Adelaide without the chaos of the city. Located in the heart of Magill Road, Norwood Green is the up-and-coming place to be and it’s not just about the development itself — it’s about the lifestyle that comes with it. Combining the best of the east and the city, you’re surrounded by some of SA’s funkiest bars, boutiques, parks and schools. Let’s take a tour of your new suburb…

The design of Norwood Green is modern, functional and reminiscent of an industrial past, featuring a sophisticated mix of timber, brick and concrete. There are plenty of light-filled open spaces and sustainability features on offer, including solar panels — we love a nod to Mother Nature. The apartments consist of one, two or three bedrooms with car parks, across five seven-storey buildings. If you’re a fan of Notting Hill, you’ll be pleased to know the buildings surround a communal private village green — cue Ronan Keating. The two, three and four-bedroom townhouses include secure car parking that backs onto the quiet laneway of Stephen Street. It’s no surprise that the spaces on offer are turning out to be pretty special, considering it’s a collaborative effort from two of SA’s finest property developers — Buildtec Group and Catcorp, and architecturally designed by Tectvs. And while these guys certainly have the know-how to build your future home from the ground up, the finishing touches are up to you. Make it your own with the Colour Scheme Visualiser which offers three colour palettes for flooring, cabinetry, bench tops, splash backs and wall tiles. Whether you picture bright and airy or darker tones when you squeeze your eyes shut and imagine your dream home, you’ll love the finished product. Norwood Green is an address like no other – truly close to the heart.

FEEL GOOD: NORWOOD GREEN

Little Bang Brewing Co.

MAGILL ROAD

Sunday brunching at Fine and Fettle, shopping for homewares at Two Pairs and old-school records at Wolfie’s — we can’t help but daydream about the delights on offer. Take a stroll and you’ll also come across some of the yummiest food in Adelaide — including authentic Italian at Ambrosini’s, Wholly Belly, and Nourish’d Kitchen. Continue off Magill Road and you’ll find some hidden gems like Little Bang Brewing Co. and Ferg’s Stepney — both are worth a visit for a cheeky beer, wine or gin. @norwoodgreenadl

Nola.

norwoodgreen.com.au

THE EAST END

Right in your backyard, it’s effortless to enjoy one of the many chic bars for after-work drinks, or get amongst the Fringe action. An easy Uber ride down Magill Road, you’ll find yourself in Vardon Ave, sipping a cocktail at Nola or stuffing your face with a cheese platter at East End Cellars.

STILL HAVE QUESTIONS?

If you’re still umming and ahhing over the perks of a life at Norwood Green, make an appointment or pop into the display centre on Magill Road from 10am to 4pm, daily.

THE PARADE

The jewel in Norwood’s crown, this strip acts as your go-to for fashion, restaurants, bars and entertainment. Wander for long enough and you’re bound to end up with a new outfit. For the foodies, give Hanamaru’s sushi a whirl; enjoy a sugar hit at Gelatissimo; or feast like a queen at Argo. Get social at one of the many bars like Base, The Bath, or The Colonist — it’s a very easy two-minute stumble home when you live right around the corner at Norwood Green!

Argo.

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FEEL GOOD: SCOTCH COLLEGE

Let the kids do the talking

MONTY – STUDENT, AGE 11 “EVERYONE’S FRIENDLY AND REALLY CARING AND REALLY NICE. IT’S A GREAT PLACE TO BE. IT’S A GREAT LEARNING ENVIRONMENT.”

There’s something idyllic about a school that’s filled with kids who are genuinely happy to be there — and that’s the exact vibe you’ll find at Scotch College. WORDS Millie Looker PHOTOS Kate Potter

here are a million things to consider when you’re sussing out the best education for your babies. What’s the curriculum like? Are the teachers kind? Are the school grounds welcoming? Scotch ticks all the boxes with an emphasis on academia, development and wellbeing for

LAUREN CAMENS – RECEPTION TEACHER AND FORMER STUDENT “I LOVE SCOTCH BECAUSE THE COMMUNITY MAKES EVERYONE FEEL SO WELCOME.”

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kids from ELC right through to the junior and senior schools. The junior school is a perfectly balanced space for Reception to Year 6 students, filled with signature learning experiences matched to each age and stage of schooling — for example, students in Year 5 take part in a Shark Tank style program, learning the skills of innovation and problem solving. Scotch also boasts a strong focus on wellbeing through the Live Well program from Year 5 to Year 9, where students focus on kindness; building a sense of global awareness and responsibility; enhancing physical wellbeing; building core values; developing skills to support nutrition and food technology; along with engagement in sustainability and agriculture. At Scotch, it’s not just about being ready for the future, but adapting to succeed in

the ‘right now’. They ensure that every child is not only engaged in their learning, but also empowered, confident, connected and adaptable — something that all students have needed during the wild year of 2020. But who are we to tell you? The best way to work out whether it’s the right fit for your family is to hear from existing parents, teachers and students. So, here’s the unedited truth about the Scotch College Junior School — straight from the horse’s mouth. @scotchcollege scotch.sa.edu.au

Kingsley – student, age 8 “I love the reading corner because you can get nice and quiet. My favourite specialist lesson is PE. You get to do fun stuff like dodgeball and prison ball.”

LUCY – STUDENT, AGE 6 “I LIKE PLAYING ON THE PLAYGROUND BECAUSE I GET TO SWING ON THE MONKEY BARS WITH TILLY AND OLIVIA, AND I PLAY TRICKS ON THE MONKEY BARS.”

SAMUEL – STUDENT, AGE 7 “I LOVE THE MATHS. WE’VE GOT THE DAILY MATHS CHALLENGE AND IT IS PRETTY EXCITING TO DO IT EVERY MORNING.”

FEEL GOOD: SCOTCH COLLEGE

Sylvie – student, age 10 “I like that you can easily make friends here. There are really nice teachers here too. There are really nice grounds.”

DAVID PACE – SPECIALIST SCIENCE TEACHER, “I LIKE THE FACT THAT IT’S GOT A CREEK RUNNING RIGHT THROUGH THE CENTRE OF IT, UNLIKE ANY OTHER SCHOOL THAT I KNOW OF.”

EMMA – STUDENT, AGE 5 “I LIKE THE PLAYGROUND AND I ALSO LIKE PLAYING WITH MY FRIENDS.”

Helen Worthington – Year 5 Teacher and parent “We have amazing students and staff who really encourage individuals to reach their potential with creative and exciting learning opportunities. It’s a supportive community with a strong focus on student wellbeing.”

SAM – STUDENT, AGE 10 “WE GET TO USE OUR IMAGINATIVE THINKING AND WE GET TO BE CREATIVE AND ENJOY A YOUNG LIFE.”

Evie – student, age 12 There’s lots of opportunities — a lot more than other schools. You get to go to a lot of places. There’s a lot of leadership roles, especially in Year 6. They really prepare you for what’s to come — you don’t just go into new challenges blindly, I guess. There’s a point for everything.”

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FEEL GOOD: TREASURE BOXES

Meet the good eggs dedicated to providing vital essentials to newborn babies and children living in disadvantage in SA. WORDS Hayley Pearson PHOTOS Mogg Visuals

ight now 23,500 children in South Australia are living under the poverty line. As a mum, hearing this statistic for the first time stung me right in the heart. Poverty and homelessness can create a dangerous home environment and parents struggle to provide their kids with life’s essentials. Can you imagine a child going without clothes, toys, books and warm blankets? Visualise having just given birth and not even having a sanitary pad or a cot for your baby to sleep safely in. Treasure Boxes provide all these essentials and more to families escaping domestic violence, or children going into

“I PUT A CALL OUT ON FACEBOOK FOR SOME HELP — THE NEXT DAY MY PORCH WAS FULL.” foster care. And it all began after Rikki Cooke witnessed the challenges faced by children going into emergency state care, firsthand. “In 2015, I was working for the Department of Child Protection and one afternoon I had four siblings who were all incredibly distressed and scared land on me — an eight-month-old boy, a two-yearold little girl, and her four and six-year-old brothers. For the next few days, we had nothing to occupy them; no clothes and no toys… nothing. So, I put a call out on Facebook for some help — the next day my porch was full,” says Rikki. From there, Treasure Boxes was born.

“We welcome pre-loved goods like cots, car seats, breast pumps, toys and clothes to our warehouse in Edwardstown where we clean them, conduct safety checks and quality control each item, before passing them out to families in desperate need.” From humble beginnings, the charity has gained enormous community support — last year, they looked after 859 families, providing 2026 babies and kids with a year's worth of clothing, bedding and other essentials, such as feeding equipment and nappies. After meeting Rikki and her amazing team, we want EVERYONE to know about Treasure Boxes, so here’s how you can help… You or your entire workplace can volunteer and get involved by donating your pre-loved baby goods, or pledge money — it’s all tax deductible. “Five dollars a week for one year would allow us to buy a brand new cot and new mattress for a child who has been born into disadvantage, giving them a safe, warm place to sleep, grow and thrive,” says Rikki. @treasureboxesinc treasureboxes.org.au

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Helping fussy eaters, eat!

FEEL GOOD: WHOLESOME MEALTIMES

Mum of four, Emily Hayes creates digestible audio episodes to help parents of fussy eaters enjoy mealtimes. WORDS Hayley Pearson PHOTOS Click Films

n experienced speech pathologist and feeding therapist, Emily started Wholesome Mealtimes from a very real place. “I have four kids with eating issues. One’s a coeliac, two have food allergies, and my fourth baby was born with multiple eating challenges,” says Emily. Mealtime at the Hayes’ house wasn’t fun, with difficulty breastfeeding, constant reflux and even choking. Knowing that negative experiences with food can lead to all sorts of health and emotional problems later in life, Emily learned everything there is to know about feeding and mealtimes, and how to help fussy eaters, eat! And so, she developed a nine part audio e-course sharing fundamental and baseline skills to help with family mealtimes and, of course, fussy eaters. “My course is about creating healthy food connections, removing the anxiety and stress from mealtimes, and replacing it with a wholesome experience for all,” says this talented mum. For me, having a five-year-old with a thirst for chocolate, and chocolate

Sprinkles hack

only, I was quick to jump on the Emily bandwagon. Two minutes into the first episode, I’d already realised that one of my go-to strategies is actually redundant now. The old mum hack “if you don't eat what’s on your plate, you go without,” doesn’t cut it these days as kids would actually prefer to starve than eat foods they don’t enjoy. And of course, being hungry then impacts other areas of their lives. Emily’s work also extends to helping children with disabilities and sensory problems and she approaches feeding from a motor, sensory, nutritional, social and behavioural perspective.

What’s covered in the e-course?

• Stages and skills required to feed enjoyably and safely. • Help to understand why your child might be fussy. • How to make your mealtimes nutritious, fun and beneficial for your whole family.

Sprinkles (whether they're hundreds and thousands, chia seeds or grated vegetables) are my number one tip for parents of fussy eaters. While using hundreds and thousands may sound counter-intuitive, sprinkles bring a world of fun and positivity back to mealtimes, which is exactly what a fussy eater who is wary of food needs. It also allows the child to take back some control — they can dip or sprinkle the food themselves. Sprinkles are also much less intimidating than a larger piece of food.

• What to say and do when they say, “Yuck, I’m not eating that!” • How to get kids to want to try new foods. • Plenty of practical tips that are easy to implement in your everyday life. @wholesome.mealtimes wholesomemealtimes.com.au

Emily Hayes. Photo: Wayne Pearson.

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FOOD: MENZ FRUCHOCS

Summer lovin’ We used: Menz Milk Chocolate FruChocs Who can resist the delicious real peach and apricot centre wrapped in mouthwatering chocolate that makes the original Menz Milk Chocolate FruChocs such a classic? That timeless taste gets us every time. Visit fruchocs.com.au for more recipe ideas.

RECIPES & STYLING Laura Bakhtiarian PHOTOS Naomi Giatas

Mini FruChoc Swiss Rolls Time 10 mins + 4 hours to set Serves 6

100g melted milk chocolate, optional for garnish 50g Menz Milk Chocolate FruChocs, optional for garnish

6 pre-made Choc Rollettes 100g Menz Milk Chocolate FruChocs, roughly chopped 250g dark cooking chocolate, chopped 110g cream Whipped cream, optional for garnish

• Very gently unroll the Choc Rollette to the second fold. • Sprinkle chopped FruChocs on top of the pre-filled cream and roll back up. • Repeat with remaining Rollettes and set aside.

Cute-as-a-button, these tiny treats are exploding with chocolatey goodness.

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• Combine chocolate and cream in a heatproof bowl over a saucepan of simmering water, so the bowl sits above the water without touching. Stir with a metal spoon until the chocolate mixture is smooth, then remove bowl from heat and stir occasionally as it cools, until thick and spreadable (ganache). • Coat each Rollette with chocolate ganache. Garnish with whipped cream, melted chocolate and FruChocs. Enjoy!

FOOD: MENZ FRUCHOCS

No-bake FruChocs, apricot and coconut slice No need to sweat by the oven with this dessert which is filled with our favourite FruChoc flavours. Time 10 mins + 2 hours to set Serves 9 200g plain sweet biscuits 250g dried apricots, chopped 200g Menz Milk Chocolate FruChocs, halved 125g butter 80g brown sugar

50g desiccated coconut 200g sweetened condensed milk Extra desiccated coconut to garnish • Grease and line a rectangular slice tray with baking paper (approximately 18cm x 28cm). • Finely crush the biscuits in a food processor or using a rolling pin, then pour into a large mixing bowl, along with chopped apricots and halved FruChocs. • Add butter and brown sugar to a small saucepan, and melt over a low flame until combined. Pour into the biscuit mixture,

along with the coconut and condensed milk. Stir until well combined. • Spoon mixture into the prepared tray, and press down firmly with a spoon. Sprinkle with extra coconut and place into fridge for 4 hours. • Remove from fridge and cut into slices. Store in an airtight container in the fridge for up to 5 days.

@menzfruchocs fruchocs.com.au

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Violet Crumble Banana Cake

FOOD: AUSTRALIA’S VIOLET CRUMBLE

A soul-warming classic, with a crisp and sweet surprise in every bite. Time 1 hour Serves 8 Recipe Laura Bakhtiarian Photos Naomi Giatas 250g self-raising flour 55g plain flour 140g brown sugar 2 overripe medium bananas, mashed 2 eggs, lightly whisked 130ml milk of choice 1 tbsp vanilla paste 50g butter, melted 100g Australia’s Violet Crumble Cubes, roughly chopped (plus extra for garnish) Cream Cheese Frosting 120g cream cheese, softened 60g butter, softened 1 tbsp vanilla paste 220g icing sugar

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We used: Australia’s Violet Crumble Cubes It’s the shatter that matters when it comes to Australia’s Violet Crumble, and this choc coated honeycomb never disappoints. Created in Australia over 100 years ago, you can find this crowd-pleaser in all supermarkets. Visit violetcrumble.com.au for more recipes.

• Preheat oven to 180°C fan-forced. • Lightly grease and line a cake tin (approximately 20cm) with baking paper. • Sift the combined flours into a large bowl. Stir in the sugar and make a well in the centre. • Add the mashed bananas, eggs, milk, vanilla paste, melted butter, and stir until well combined. • Add the wet mixture to the dry flour mixture and stir until just combined. • Add the roughly chopped Violet Crumble Cubes and stir to combine. • Spoon the mixture into the prepared pan and smooth the surface. • Bake for 45–50 minutes or until a skewer inserted into the centre comes out clean. • Remove from oven and set aside to cool in the pan for 5 minutes. Turn cake onto a wire rack to cool completely. • To make the frosting, beat the cream cheese, butter and vanilla paste in a bowl until thick and pale. Gradually add the icing sugar, until well combined. • Frost with the cream cheese mixture, then cut into slices and serve.

@menzvioletcrumble violetcrumble.com.au

Ratatouille with fresh mozzarella Bursting with vibrant summery colours, this dish is a work of art.

FOOD: LA CASA DEL FORMAGGIO

Time 1 hour + 20 mins Serves 4 Recipe Laura Bakhtiarian Photos Naomi Giatas Sauce 2 tbsp olive oil 1 brown onion, diced 4–5 cloves garlic, minced 1 red capsicum, diced 1 yellow capsicum, diced Salt and pepper 400g can crushed tomatoes 2 tbsp fresh basil, chopped

We used: La Casa Del Formaggio Fresh Mozzarella Synonymous with premium quality fresh cheese throughout Australia, SA’s very own La Casa Del Formaggio pioneered the introduction of bocconcini to Australian supermarkets. This fresh mozzarella is a single ball of bocconcini — a mild Italian-style cheese with a texture similar to al dente pasta — perfect for melting over pizza or sliced in a Caprese Salad. Visit lacasa.com.au for more recipes.

Filling 2 medium eggplants 6 tomatoes 2 large zucchinis 125g bag La Casa Del Formaggio Fresh Mozzarella Herb Mixture 2 tbsp fresh basil, chopped 1 tsp garlic, minced 2 tbsp fresh parsley, chopped 2 tsp fresh thyme, chopped Salt and pepper 4 tbsp olive oil • Preheat oven to 190˚C fan-forced. • Slice the eggplant, tomatoes, zucchini, and mozzarella into approximately 1mm thick rounds, then set aside. • To make the sauce, heat the olive oil in an ovensafe pan over medium-high heat. Sauté the onion, garlic, and capsicum until soft. • Add the crushed tomatoes and season with salt and pepper. Stir for 2 minutes, then remove from heat and add the basil. Stir once more, then smooth the surface of the sauce with a spatula. • Arrange the sliced vegetables on top of the sauce from the outer edge to the middle of the pan in a snail shape, adding a piece of mozzarella every second round (eg. eggplant, tomato, zucchini; eggplant, tomato, zucchini, mozzarella; repeat). • Season again with salt and pepper. • In a small bowl, create the herb mixture by combining the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon this over the vegetables. • Cover the pan with alfoil and bake for 40 minutes. • Uncover, then bake for another 20 minutes, until the vegetables are soft. • Serve while hot, as a main or side dish.

@lacasadelformaggio

lacasa.com.au

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FOOD: K-ROO

Kangaroo steak with roast beetroot salad Succulent meat paired with a fresh hearty salad — what could be better! Time 55 mins Serves 4 Recipe Laura Bakhtiarian Photos Naomi Giatas

We used: K-Roo Herb & Garlic Kangaroo Steak Tasty and simple to cook, K-Roo products can be easily added to every home cook’s weekly repertoire. K-Roo has been proudly supplying Australians with kangaroo meat for the past 30 years — an abundant natural resource, anchored to the DNA of this beautiful country. Head to k-roo.com.au for more cooking tips and recipes.

500g K-Roo Herb & Garlic Kangaroo Steak 6 small beetroots, stems and roots removed and cubed 1 small sweet potato, peeled and diced into 2cm cubes 60g rocket 100g feta 30g walnut halves 1 tbsp pine nuts 2 sprigs fresh mint leaves, chopped Olive oil Lemon Salt and pepper Dressing 4 tbsp olive oil 4 tbsp red wine vinegar 1 tsp wholegrain mustard 1 tsp brown sugar 1 tsp honey Salt and pepper • Preheat oven to 190˚C fan-forced. • Place the beetroot and sweet potato on a large baking tray, season with salt and pepper, add the olive oil, then toss. Roast in the oven for 30–40 minutes, until cooked through. Remove from oven and leave to cool slightly. • To make the dressing, combine olive oil, red wine vinegar, wholegrain mustard, brown sugar, and honey in a small bowl. Season with salt and pepper, then set aside. • Grill the kangaroo steaks over direct high heat for 4 minutes on each side, or until seared and caramelised. Once cooked to your liking, leave to rest for 5 minutes before slicing. • To make the salad, place rocket in a large serving bowl, add mint and toss. Add the beetroot, sweet potato, walnuts and pine nuts, then crumble the feta. Serve with kangaroo steak. • Add dressing and wedges of fresh lemon, or allow everyone to add their own.

@krooaustralia - 30

k-roo.com.au

FOOD: ROMEO’S

Mrs Romeo’s stuffed mushrooms We dream of being part of the Romeo family so we can feast on Mrs Romeo’s amazing cooking. Somehow, we convinced her to share a family favourite… Time 30 mins + cooling time Serves 8 Recipe Mrs Romeo Photos Naomi Giatas 2 cups medium grain rice 14 portobello mushrooms Olive oil 2 eggs ½ cup parsley, chopped 4 pieces short cut bacon, diced 1 leek, finely chopped 2 cups pecorino cheese, grated ½ cup plain flour • Cook the rice (following packet instructions) then strain and run cold water over it to cool down. Set aside for 2 hours, so it’s nice and dry. • Boil another pot of water. Remove the stem of the mushroom and boil for 5 minutes. Remove stems from water and leave to cool before squeezing out excess water and chopping finely. • Heat olive oil in a hot pan. Add bacon, leek and mushroom stems, and fry until golden and soft. Set aside to cool. • Add the bacon mixture, pecorino cheese, parsley and eggs to the cooled rice, and combine. Season with salt and pepper. • Peel the outside of the mushrooms and remove the gills with a spoon. Do not wash the mushrooms, or they will get soggy. • Using a handful of the rice mixture, stuff each mushroom firmly. • Lightly coat the stuffed mushrooms with flour, then place into a pan over medium heat with some oil. Allow the base of the mushroom to turn golden, then flip and leave the top to get golden and crispy. • Remove from heat and serve immediately as a side dish to your favourite Italian meal.

@_romeos romeosretailgroup.com.au 31 -

FOOD: ROMEO’S | NESTLÉ ®

No-bake lime cheesecake It’s summer in a cheesecake drizzled with passionfruit that will transport your tastebuds to Tropicana! Time 15 mins + set overnight Serves 8 Recipe Laura Bakhtiarian Photos Naomi Giatas 250g sweet biscuits, finely crushed 80g butter, melted 500g cream cheese, softened 395g NESTLÉ Sweetened Condensed Milk 3 tsp gelatine, dissolved in ¼ cup boiling water 1 lime, zested 2 tsp vanilla paste ⅓ cup lime juice ¼ cup passionfruit pulp ¼ cup toasted coconut, for garnish • Process sweet biscuits until finely crushed, then add butter and mix well. • Press the biscuit mixture into the base of a greased and lined 20cm springform tin. Refrigerate for 15 minutes or until firm. • Beat the cream cheese until smooth and creamy, then add the condensed milk and gelatine mixture and beat until smooth. • Add vanilla paste, lime juice and zest and beat until combined. • Pour into the prepared tin and refrigerate overnight. • Once set, drizzle passionfruit pulp on top of cheesecake and serve.

@nestle

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nestle.com.au

We used: NESTLÉ Sweetened Condensed Milk A pantry staple, NESTLÉ’s condensed milk is the base for many baking memories. Sticky, sweet and the perfect addition to your desserts, it never fails to put a smile on our dial. Pick up your condensed milk at Romeo’s. For more recipe inspiration visit recipes.com.au.

Japanese roast pumpkin and beef noodle salad

FOOD: ROMEO’S | PRAISE

Healthy and full of zest, this salad is a showstopper when piled high on your guests’ plates. Time 55 mins Serves 2 Recipe Laura Bakhtiarian Photos Naomi Giatas 1kg Kent pumpkin, deseeded and cut into wedges ¼ cup Praise Japanese Style Dressing 90g dry soba noodles 350g piece scotch fillet steak 200g snow peas, trimmed, halved diagonally and blanched 50g snow pea sprouts, trimmed 50g pickled ginger 2 green spring onions, thinly sliced diagonally 1 tsp black sesame seeds, to garnish Fresh coriander, to garnish • Preheat oven to 180°C fan-forced. • Line a baking tray with baking paper and place pumpkin on the tray. Spray with olive oil and season with salt and pepper, then roast for 10 minutes. • Drizzle 3 tablespoons of dressing over the pumpkin, then continue to roast, turning once, for 20–25 minutes, until golden and tender. • Meanwhile, cook the noodles in a saucepan of boiling water following packet directions. Drain and then refresh under cold running water. Transfer to a bowl. • Heat a non-stick frying pan over medium-high heat. Spray steak with olive oil, then season with salt and pepper. Cook for 4 minutes, then flip and cook for a further 2 minutes for medium-rare, or until cooked to your liking. Set aside to rest for 4 minutes, then slice thinly. • Add snow peas, sprouts, ginger, spring onions and beef to the noodles. • Add half the remaining dressing and toss to combine. • Place pumpkin on a plate. Top with the noodle mixture, then drizzle with remaining dressing and sprinkle with black sesame seeds and coriander.

@praise_au praise.com.au

We used: Praise Japanese Style Dressing We’ve got a whole lot of praise for the brand new range of dressings, mayos and sauces from Praise. All you need is a splash, dollop, or drizzle to take your meals to the next level of deliciousness. Head to praise.com.au for more great recipes and stockists. 33 -

Grilled Korean chicken with spicy slaw

FOOD: ROMEO’S | MASTERFOODS

Add some exotic flavours to your life with this easy-as-pie marinade and vibrant slaw. We used: Masterfoods Charred Korean Barbecue Marinade Take the stress out of feeding a crowd with the amazing Masterfoods range. Add an exotic twist by choosing a marinade from your favourite cuisine, and then barbecue, grill or dip your chosen protein or vegetables. Head to masterfoods.com.au for more great recipe ideas.

Time 40 mins + marinate overnight Serves 4 Recipe Laura Bakhtiarian Photos Naomi Giatas Grilled Korean chicken 1kg chicken drumsticks 1 tbsp sesame seeds 1 tbsp parsley, chopped 1 packet Masterfoods Charred Korean Barbecue Marinade Spicy slaw Roughly 6–7 cups of your chosen shredded veggies (eg. cabbage, carrots, capsicum, snow peas, broccoli, brussel sprouts) 3 spring onions, sliced 1 cup coriander, chopped Toasted sesame seeds, optional Roasted crushed peanuts or cashews, optional Dressing 3 tbsp olive oil 1 tbsp sesame oil ¼ cup rice wine vinegar 3 tbsp honey 1 tbsp soy sauce 1 garlic clove, finely minced 1 tbsp ginger, finely chopped ½ teaspoon salt ½ teaspoon chilli flakes or chilli paste, optional • Preheat oven to 180°C fan-forced. • Toss all slaw ingredients together in a large bowl. • Whisk all dressing ingredients together in a small bowl. • Pour dressing onto the slaw and toss well. • Place chicken in a large baking dish and pour the marinade sauce over each piece. Toss the chicken to ensure fully covered in sauce. • Bake for 20 minutes, then baste chicken with sauce from the pan and bake for another 15–20 minutes. • Remove from oven and allow chicken to rest for 5 minutes. • To serve, sprinkle the chicken generously with sesame seeds, chopped parsley and enjoy with the slaw.

@masterfoods - 34

masterfoods.com.au

Spiced citrus olive oil cake A bit of spice is very nice, especially when it’s combined with cake! Time 1 hour 10 mins + cooling time Serves 8 Recipe Maria Kosti Photos Naomi Giatas 1 cup Greek yoghurt ⅓ cup Rio Vista Olives Nothin’ But Olives Classic Olive Oil ¼ cup lemon juice 3 eggs 2 cups self-raising flour, sifted 1 cup caster sugar 1 tsp salt 1 lemon, zested For the glaze ¼ cup fresh lemon or lime juice ¾ cup soft icing sugar 1 tbsp Rio Vista Olives Merchant Spiced Olive Oil (optional)

For the Candied Lemon 3 lemons, cut into thin slices 1 cup white sugar 1 cup water 2 tbsp fresh lemon juice • Preheat the oven to 180˚C fan-forced. • Grease a 22cm round cake pan with baking spray. Set aside. • With an electric mixer, whisk eggs and sugar until pale and creamy (approximately 4 minutes). Add lemon juice and zest, then whisk for a further minute. • With a wooden spoon, stir in flour, yoghurt and oil until smooth. • Spoon batter into the prepared pan and bake for 45 minutes or until a butter-knife inserted into the centre comes out clean. Allow to cool in the pan for 10 minutes before removing, then place onto a cooling rack.

FOOD: RIO VISTA OLIVES • In a small bowl, combine the spiced olive oil, lemon juice and icing sugar and stir with a fork until smooth. With a pastry brush, gently pat the glaze all over the warm cake until the glaze is fully absorbed, giving it extra tang. • To make the candied lemon slices, combine sugar, water and lemon juice in a wide saucepan, and bring to the boil over medium heat. Reduce to a simmer and add the lemon slices in a single layer once the sugar is dissolved. • Simmer for 30–40 minutes, gently flipping once or twice during the cooking process. Cook until the lemons are semitranslucent, then transfer to an oven that has been preheated to 100˚C fan-forced for an hour, or until the lemons have dried out and become less sticky. Leave to cool. • Allow the cake to cool completely, then serve with dollops of cream and candied lemon slices.

@riovistaolives riovistaolives.com.au

We used: Rio Vista Olives Nothin’ But Olives Classic Olive Oil AND Merchant Spiced Olive Oil If you think that olive oil is just for savoury dishes, think again! Locally produced, the Rio Vista range of oils has something for everyone — from mild to robust, or their extra special spiced oil. Visit riovista.com.au for more recipe ideas.

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FOOD: DEVONDALE

Brown butter apple tart Butter is the star of the show when it comes to this apple tart. Time 2 hours Serves 8 Recipe Laura Bakhtiarian Photos Naomi Giatas Base 230g plain flour 130g Devondale Unsalted Butter, chilled and chopped 85g icing sugar 2 egg yolks 1–2 tbsp iced water Filling 4 eggs 3 green apples, thinly sliced 200g caster sugar 1 tbsp vanilla paste 200g unsalted butter 65g plain flour Zest of 1 lemon

• To make the pastry, add the flour, butter and icing sugar into a food processor and process until it resembles fine breadcrumbs. While the motor is running, add the egg yolks and process until combined. Add some iced water if needed to bring the dough together. • On a lightly-floured surface, turn out the mixture and gently bring together to form a ball. Flatten into a disk, wrap in plastic wrap and refrigerate for 30 minutes. • Roll out the pastry between 2 sheets of non-stick baking paper until 3mm thick. • Preheat oven to 180°C fan-forced and line a lightly greased loose-bottomed, fluted tart tin with the pastry. Trim overhanging pastry edges and prick the base with a fork. Refrigerate for 15 minutes. • Line the pastry case with non-stick baking paper and fill with baking weights or raw rice. Bake for 15 minutes, remove the paper and weights (or rice) and bake for a further 10 minutes. Remove from oven and set aside. • To make the filling, add the eggs, sugar, and vanilla paste to a medium bowl and whisk, then set aside.

• Place butter in a saucepan over medium heat and stir occasionally until completely melted and foaming. Once the butter browns, set aside and cool for 10–15 minutes. • Whisk browned butter into the egg mixture, then whisk in the flour and lemon zest to make a custard. • Arrange sliced apples in a spiral pattern on the pie crust, then pour custard over apples. • Place in the oven and bake for 50 minutes. Remove and allow to cool completely before slicing and serving.

@devondaledairy devondale.com.au

We used: Devondale Unsalted Butter Devondale Butter enhances the flavour of every dish! Made from high quality fresh Australian milk from happy, healthy and well-cared for cows this staple is perfect in your sweet or savoury cooking. Head to devondale.com.au for more recipes.

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FOOD: MIL LEL We used: Mil Lel Grated Parmesan With a delicate yet tangy flavour, Mil Lel’s Parmesan range guarantees to take any dish to the next level — perfect for adding to pastas, soups, homemade sauce, or even salads. It’s available in a 170g pack, in Grated, Shaved, Shredded and Extra Sharp.

Parmesan crusted chicken Feed a crowd with this succulent chicken breast coated in a bitey, crispy parmesan crust. Time 25 mins Serves 5 Recipe Laura Bakhtiarian Photos Naomi Giatas 6 boneless, skinless chicken breasts 2 tbsp Italian herb seasoning 200g breadcrumbs 100g Mil Lel Grated Parmesan 1 tsp garlic powder ½ tsp salt Pinch freshly ground black pepper ¼ tsp ground paprika 2 eggs, lightly whisked Extra parmesan for garnish • Preheat oven to 180°C fan-forced. • Cover an oven-proof tray with baking paper coated with cooking spray. • In a large shallow bowl, combine the breadcrumbs, parmesan cheese, garlic powder, salt, pepper and paprika. Set aside. • Lightly tenderise your chicken fillets to flatten and thin them out. • Coat each chicken breast in egg wash, and then coat in the bread crumb mixture and place on the prepared baking tray. Sprinkle with extra parmesan to garnish, then bake for 17–20 minutes or until cooked through and the outsides are golden and crispy. • Enjoy with a salad, or put together a great crispy chicken burger and enjoy.

@MilLelAustralia 37 -

FOOD: SPUD LITE

Mediterranean potato salad Impress your buds with these yummy spuds, seasoned with Mediterranean flavours. Time 30 minutes Serves 8 Recipe Laura Bakhtiarian Photos Naomi Giatas 750g Baby Spud Lite Potatoes 1 tbsp salt 1 tsp sumac 1 tsp cumin, ground ¼ cup red onion, chopped ¼ cup fresh parsley, chopped ⅓ cup fresh dill, chopped ¼ cup capers ¼ cup feta cheese, crumbled Lemon wedges, to serve Mustard dressing ⅓ cup extra virgin olive oil 2 tbsp white wine vinegar 2 tsp dijon mustard ½ tsp sumac Pinch of black pepper Pinch of ground coriander • Preheat the oven to 180° fan-forced. • In a small bowl, whisk together all ingredients for the mustard dressing. Set aside. • Rinse the potatoes, thoroughly dry them, then dice into small squares. • Place potatoes in a greased baking tray and season with salt, cumin and sumac. Bake uncovered for 15–20 minutes or until tender. • Remove potatoes from the oven and place in a large mixing bowl. Add mustard dressing, onion, fresh herbs and capers. Gently toss, then add feta and lemon wedges to serve.

@spud.lite zerellafresh.com.au/produce/spud-lite

We used: Baby Spud Lite Potatoes Golden, creamy, nutritious potatoes, minus the carbs! With 25-percent-less carbs than the average potatoes, they’re a simple healthy swap to make when cooking at home. Head to zerellafresh.com.au/spudlite for more recipe suggestions. - 38

FOOD: CHEF’S GARDEN

Slow-cooking sauces are all the rage. If you’re in the camp that’s still wondering why, it’s probably time to buy yourself a slow cooker and a jar of Chef’s Garden Simmer ‘n’ Slow. WORDS James Worthington PHOTOS Naomi Giatas

raditionally used in winter, slow-cooking sauces make it easy to create the ultimate comfort foods. You know, the ones that resemble all the stews, casseroles and pot roasts you had as a child? Nowadays, we tell ourselves we’re time-poor. Whether it’s long days at work, after-school activities, or even the convenience of food delivery apps, we’re just not making enough time to prepare delicious and healthy dinners. Slow cookers can prepare dinner while you stay busy throughout the day — all you need is your main ingredient like beef, chicken, pork, fish, lamb or veggies and a jar of Simmer ‘n’ Slow. Anything else you want to add is entirely optional and shouldn’t take long to do. Slow-cooked meat, fish or veggies are designed to fall apart in the best way and work beautifully when served on rice or cous-cous. And any leftovers can be frozen for quick dinners when you get home late. But have you ever thought about taking these traditional winter ingredients to create other dishes, year-round? Summer is burrito season and you’ll never find an easier way to build a feast for your friends than by letting your slow cooker do most of the work! Then, all you need to do is chop up a few fresh

ingredients alongside your sour cream, cheese and guac. The Simmer ‘n’ Slow range is versatile enough to help make your slow-cooked beef or chicken the hero for your zesty homemade pizzas; the perfect marinade for your barbecued ribs; or even the key to a rich spaghetti bolognese sauce that the kids will love. These family-friendly cooking sauces are

loaded with flavour and not too heavyhanded with the spice. They’re the perfect introduction to more exotic foods for your fussy little eaters! This ready-to-use slow-cooking sauce range includes Moroccan, Tuscan, Piri Piri and Mediterranean. All Chef’s Garden slow-cooking sauces, authentic Indian curry pastes, condiments, cooking oils and salad sauces are gluten-free and contain no added MSG. If you want high quality, grab something straight from the Chef’s Garden! @chefsgardensauces chefsgarden.com.au

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FOOD: FARE AND SQUARE

Coffee by day, wine by night WORDS Millie Looker PHOTOS Mogg Visuals

When two worlds collide, great things can happen — and that’s exactly what you’ll find at Fare and Square.

t first glance, you’ll spot a funky café sitting on the edge of Wellington Square in North Adelaide. Look closer, and you’ll discover a little more. Fare and Square has been carefully created so that between 3pm and 5pm each day, a bit of magic happens. Curtains slide to reveal an extensive wine range, menu boards flip showcasing a mouthwatering tapas menu, and the record player cranks up filling the space with sounds of the 80s. Suddenly, the café you thought you were in has become an atmospheric wine bar.

Private Functions

With a few different spaces to choose from (including a large space upstairs) Fare and Square is the perfect spot to host your next part-ay! The friendly team will organise all food, drinks, and music for up to 50 people… all you need to do is show up and have a good time. Give them a - call 4 0on 8267 2809 to enquire.

Who are the geniuses that combined our two favourite things, coffee and wine? Paul Denmead and his chef Hindarto Gunawan have plenty of experience, previously owning the well-known Pantry On Egmont. With the flexibility to transform the versatile space, they’ve maximised their hours by creating two venues in one. “When we found our space on Wellington Square it was an empty shell — but we loved that it wasn’t amongst the craziness of O’Connell Street,” says Paul. During the day, the café pumps out rich coffee using De Groot Coffee Co. roasted beans, and delicious breakfast and lunch dishes — we highly recommend the smoked trout croquettes and baked

masala chickpeas. And there’s plenty of seating inside and out, overlooking picturesque Wellington Square so you can enjoy the sunshine. At night, the offerings change to include an all South Australian wine list poured straight from the two enomatic machines, paired perfectly with tapas dishes that are designed to share. You won’t want to skimp on ordering — every single dish is to-diefor, especially the pork belly bites and grilled halloumi. “I like wine, I like matching food with wine, and the whole experience started with that,” says Paul. The next time you’re wondering where to grab brunch or a cheeky wine, don’t be a square and head to your same old local — give Fare and Square a go. @fareandsquarecafe fareandsquare.com.au

FOOD: STAAZI & CO

Known for their A-grade vegan yiros, Staazi & Co have found their permanent home on Grenfell Street — and man, are they onto a winner! WORDS Millie Looker PHOTOS Inbound Creative

reated by Roger and his wife Anastasia (who left her corporate job to pursue food as a form of activism), Staazi & Co’s mission is to create delicious Greek food while changing any preconceptions that being vegan is limiting. “If you can eat a vegan yiros and think to yourself, ‘this is yum,’ then what

Photo: Wayne Pearson.

else do you need? We wanted to show that vegan food could be an appealing option for everyone,” says Anastasia. Creating a traditional Greek yiros experience (minus the meat) came with its challenges, but once Staazi & Co nailed their secret recipe, they hit the streets and festivals of Adelaide in their food truck. From the get-go, the Staazi & Co truck always had a long line of customers waiting to wrap their lips around a loaded lamb-style yiros, complete with perfectly seasoned hot chips. If you think we’re exaggerating, we’re not — they even took out the Lonely Planet title of fifth best vegan food truck in the whole world! While Anastasia never saw herself in a bricks and mortar store, it was the demand that decided it for her in the end. “All I ever wanted was to create something ethical

that I could make a living from — never in my wildest dreams did I think we would receive as much love as we have over the last three years.” And now, Staazi & Co calls the beautiful building at 224 Grenfell Street home, four days a week.

So, what’s on the menu?

While you can’t go past the signature lamb yiros, complete with tzatziki and hot chips wrapped in an authentic toasted pita, do yourself a favour and grab some more hot chips on the side — either plain or LOADED. Crispy and seasoned to perfection, they’re what dreams are made of. @staazi_and_co staaziandco.com.au

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FOOD: FINE FOOD CUCINA

READY MADE MEALS

Walking into Fine Food Cucina is like stepping inside your Nonna’s kitchen — there’s chatting, laughter and delicious Italian food, everywhere! WORDS Lauren DeCesare

ocated in the heart of Newton, Fine Food Cucina makes authentic Italian ready-made meals to eat in or take away. Proud owner Dario Fontanarosa owes his business to his biggest mentor, his Nonna. “Growing up, I watched my Nonna cook every night and wrote down all her recipes so, one day, I could share them with the world.”

ALL THE WINE

You can purchase a bottle of Dario’s homemade wine ‘El Marie’ named after his two Nonnas, Elena and Maria, or grab a great SA brand, like Ambra Spirits. They also stock local gins and delicious wines from Italy!

Cooking at home turned into Dario whipping up feasts for his workers on building sites. They loved his food so much that orders from family and friends came in thick and fast — the next obvious step was to create his own restaurant and share his Nonna’s legacy with all of South Australia. And we couldn’t love it any more if we tried. Dario’s passion for food and family history is ingrained in his business. “I have beautiful memories of Nonna making her signature lasagna and she would say ‘Benedicia’, do the sign of the cross and bless the family's meal every night. So, this is what I like to do at Fine

Photos Wayne Pearson.

- 42

The chefs make all their food to go, so you can take authentic Italian meals home with you every night. And for your next party or event? I’ve ordered delicious pizzas, beef and vegetarian lasagnes, eggplant parmigiana, zeppoli, arancini, olive ascolane, with antipasto platters and panini boards for family gatherings and they never disappoint.

Photo: Lumiant Photography.

Food — we make home-cooked, good tasting, nothing-fancy-food that we bless and you can take it home to share the love with family and friends.” As a fellow Italian, I sometimes feel like my body is 98 percent pasta sauce... and so does Dario! “The bolognese sauce is cooked for hours. The sheets of pasta are made by hand, and we bake fresh bread several times a day. Our lasagne sheets are all homemade, covered in homemade sauce with lots of cheese all the way to the edge — I hate when cooks skimp on the cheese,” laughs Dario. Fine Food Cucina is open six days a week (Monday to Saturday), with a special focus on Tuesdays and Saturdays — it’s Porchetta Day! Enjoy their Porchetta served with homemade coleslaw in a delicious panini, or just eat it as is. @_fine_foods_ finefoodcucina.com.au

FOOD: PICKLE IN THE MIDDLE

A sweet dill

PICKLE TO GO

WORDS Hayley Pearson PHOTOS Wayne Pearson

It’s sunshine and rainbows when you step inside the magic yellow door at Pickle in the Middle on Unley Road.

rom head-to-toe, it’s awesome on every level — the coffee, the dirty chai, the food, the service, the atmosphere and, of course, the pickles. And it’s testament to the husband and wife team, Luke and Carli. “It doesn’t really feel like work to us, we love chatting and getting to know our regular customers and welcoming new people every day,” says Luke. Pickle’s menu rolls with the seasons, so Head Chef Pete embraces the freshest

YOU’RE INVITED TO THE PICKLE PARTY

Their pickling secret is out of the bag as they host monthly handson pickling workshops using over 30 different spices! Chef Pete shows you how to create different textures while teaching you the art of making sauerkraut. And, everyone leaves with their own creations — so you can make your pickle and eat it too!

local produce possible. “Our ham is from Dulwich Butchers, Barossa Fine Foods supply our meat, and we always use SA’s Fleurieu Milk.” What’s on the menu? Well, even though their theme is yellow, they’re all green underneath. “We have a big focus on plant-based meals. Carli’s all about sustainability so we have very little waste and always cook with seasonal and environmentally-friendly food.” A lot of the menu is vegan and the meals are designed for you to add on things like meat and cheese. Regulars on offer are classic brunch options like poached eggs and smashed avo on toast (with all the sides). For something a little left of centre, may we suggest the eggs Benny with orange blossom hollandaise, or even the macadamia buckwheat granola with housemade coconut yoghurt? Everything on the menu (except the sourdough) is made in-house, including outstanding drinks, like turmeric tonic and Kombucha.

They sell almost everything they make! From their Scandinavianstyle gluten-free seed bread to their pickled condiments, so you can take it home to share with your friends.

But, where’s the pickle? Surprisingly, there’s a hint of pickle in almost every dish. “We’re a little bit out there and pickle things like watermelon, red onion, beetroot and zucchini, which is the key ingredient in our popular cheese and pickle toasties.” If you’re after a tipple, Pickle In The Middle is licensed, offering Australian beers and locally-sourced wines and, our favourite… brunch cocktails.

@pickleinthemiddle_ pickleinthemiddle.com.au

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FOOD: BALFOURS

Bring Balfours to the party It’s impossible to have a bad time when there’s Balfours on the table! WORDS Hayley Pearson PHOTOS Naomi Giatas

AS DELICIOUS AS THEY ARE ON THEIR OWN, HAVE YOU EVER TRIED TO JAZZ THEM UP? - 44

ith the summer party season upon us, South Australians are itching to entertain with friends and family, and now more than ever we're supporting local businesses by bringing local brands into our homes. So, it's the perfect time to invite a South Australian icon, Balfours, to the party. Their classic sweets bring all the warm and fuzzies to the table with their delicious recipes and rich South Aussie history. More than 165 years after Balfours

first began cooking from a small bakery on Rundle Street, they’re now a local institution making hundreds of different products every day. Pies, pastries, muffins, crumpets, cakes, donuts, croissants… the list goes on. As delicious as they are on their own, have you ever tried to jazz them up? Dressing your classic Balfours Frog Cake, donuts and custard tarts to the nines might just be the crowd-pleaser we all need — and it’s easy as pie!

FOOD: BALFOURS

Donut party tower • 12–14 Balfours Donuts (flavour of your choice) • Flowers • Sparklers Simply pile your Balfours Donuts into a tower, decorate with your choice of flowers and pop the sparklers on top — easy peasy.

Get tarty • Balfours Custard Tarts • Summer fruits Dress up your Custard Tart with your favourite summer fruits (either grilled or fresh), and add a drizzle of passionfruit on top. Voila!

@balfoursbakery balfours.com.au

Frog in a pool • Balfours Frog Cakes (as many as you want) • Two packets of blue jelly • Lollies to garnish — we used Green Mint Leaves Make your blue jelly and set overnight in a large glass bowl. Once completely set, pop your Balfours Frogs on top and garnish with Mint Leaves. 45 -

FOOD: SPRING GULLY FOODS

Platterday night fever Grazing platters can induce panic attacks for those who don’t know how to put together a world-class “ploughman’s lunch” with all the trimmings. But for those in the know… well, they probably have Spring Gully and Leabrook Farms to thank. WORDS James Worthington PHOTO Naomi Giatas

t’s quite the reality check if you’ve ever put your hand up to host an event or a little get together, then realised you haven’t got a clue where to start. If your standard routine is a soft cheese and something crumbly on crackers, it’s time to up your game. Think cheeseboard; then think much bigger! A traditional English ploughman’s lunch is built around bread, cheese, onions and pickles. From there, you can add all your gourmet deli meats, relishes and exotic fruits. With the right produce, you’ll be able to create a vibrant platter that has endless pairing combinations for your guests to choose from.

- 46

Here are a few to try out at your next catch-up: 1. English tea sandwiches Spring Gully has so many delicious pickles and relishes to choose from for your delicate little sangas. For maximum impact, just make sure they’re tiny and have the crusts cut off. 2. Vine-ripened tomatoes with bocconcini and Spring Gully Sweet Spiced Gherkins The sweet tomatoes and lightly-spiced gherkins pair beautifully with this lowfat cheese.

3. Crostini with goat’s cheese and Leabrook Farms Australian Garlic Infused Capsicum Mini toasts love nothing more than a generous scraping of goat’s cheese and pickled vegetables on top. 4. Fried halloumi with prosciutto and a Spring Gully Cocktail Onion If you could enhance your favourite deli meat with slightly salty halloumi and a zesty pickled onion… why on earth wouldn’t you? 5. Homemade Sweet Chilli Philly If you can’t find it on the shelves, simply make your own! Step 1. Invert your light Philadelphia Cream Cheese on a plate. 2. Pour Spring Gully Sweet Chilli Sauce over the top and garnish. 3. Devour. You’ll find the Spring Gully and Leabrook Farms entertainers’ ranges in your local independent supermarket. @springgullyfoods springgullyfoods.com.au

@leabrookfarms

FOOD: DOUGHBALLS

Pizza, cocktails and gorgeous views of Glenelg — what more could you want from your local pizza place? Oh, I know, BALLS! WORDS Hayley Pearson

oughBalls The Pizza Place is the newest food experience in Moseley Square, serving up bite-sized, mouthwatering DoughBalls! This fun, friendly, family food adventure is like nothing else in SA. "Our menu is simple but amazing! We have our incredible DoughBalls (our signature dish), but also thin and crispy pizza bases that everyone drools over," says owner Cat Devlin. So what are DoughBalls? They’re twice proved dough, cooked in the oven, then served warm and dressed with either sweet or savoury toppings. "The originals, served plain with garlic butter are a family favourite and everyone seems to rave about our Bruschetta and Baked Cheese DoughBalls too,” smiles Cat.

Then, just when you think life couldn’t get any better, they also have dessert balls, like Choc-Cinnamon and French Toast. And there’s plenty more on the menu too! They offer 12 to 15-inch thin and crispy pizzas, ideal for sharing and served with lots of gourmet toppings. If you’re watching your love-handles, the DoughBalls Pizza Lite is a must-try. It’s a pizza, minus the middle bit so there's less dough — which means less carbs and they fill the hole with a garden salad instead! And if you like wine with your balls, no worries. Their wine list is full of your SA favourites, so you'll feel right at home. Before you beeline to Moseley Square, you also need to know about

their Bottomless Brunch. Here’s the deal — once a month, you get a choice of DoughBalls or pizza and then, two hours of endless cocktails! Jump on the DoughBalls socials to check when the next event is taking place. Wine or no wine, Cat and her friendly team welcome everyone into their colourful world. “We encourage people to come straight from their day out on the beach, or for date night — and with our gorgeous views from the upstairs balcony at sunset, it's very romantic.” @doughballsau doughballspizza.com.au

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FOOD: MARINA PIER

Ocean breezes, stunning sunsets and exceptional dining — Marina Pier is one delicious hot-spot for a lazy lunch, laid-back drinks or a romantic dinner.

urrounded by enviable boats bobbing on the marina on one side, and direct access to Glenelg beach on the other, this strip of restaurants, cafés and boutique bars at Holdfast Shores has something for everyone. Treat your tastebuds to a series of tasty eats, skipping from one place to the next, or settle in for a meal to remember while you take in a sunset and create memories with family and friends. Plus, with secure parking underneath, it’s never been easier to take the whole family out for a day of wining and dining. These are some of our favourite spots to visit…

WORDS Em Worthington

SEAFIRE ON THE MARINA

Porterhouse, Carpaccio, Eye Fillet, Scotch Fillet, Wagyu Rump or Tomahawk… it’s all on offer at Glenelg’s ‘house of premium steaks’. Dress it with their fine selection of glazes, jus, sauces, or handmade mustards and butters, topped off with a Champagne Panna Cotta for dessert, and you’ll be smiling all the way home.

ELLENIKA TAVERNA

Share the platters and share the love at this authentic Greek taverna! Fresh, clean and healthy dishes plus live entertainment on Saturday nights, it’s also a top spot for group events or getting a quality catered feast for a fair price.

PRIMP AND PREEN

It’s not hard to take it easy, with places like Marina Pier Nail Bar and Beauty on the strip. Grab your girls for a long lunch and a bit of pampering with a mani-pedi to top it off. Plus, keep your eyes peeled for Studio Pilates who are swinging their doors open this summer so you can focus on your health and wellbeing with their Pilates reformer workouts.

Seafire on the Marina.

- 48 Ellenika Taverna.

FOOD: MARINA PIER

Sammy’s on the Marina.

LUCIANO’S

Romance is hot on the menu at Luciano’s, where you get a truly sophisticated Modern Italian dining experience. Every dish boasts full-flavoured local produce, including wood oven pizzas, handmade gnocchi and more. Pair these with fine wines from around the globe or signature cocktails and you’ll be feeling the love as you watch the sun go down.

SAMMY’S ON THE MARINA

Known for their stellar service, seasonal dishes and seafood platters that are todie-for, Sammy’s never disappoints! As if views couldn’t get better down here, the corner spot gets you a 270-degree view of the beach and marina so you can soak it all in for a special occasion, long lunch, engagement party or birthday extravaganza.

OYSTER BAR

Oyster Bar.

The world is literally your oyster here and it doesn’t get fresher than Coffin Bay oysters, served just the way you like them! Grab an ice-cold beer or a crisp bottle of wine, pull up a pew inside or go alfresco for a feed you won’t want to end. And if these pearlers aren’t your thing, try the grazing platters, prawns or salt and pepper squid for a fine feast.

SUNSET BAR

Start your engines… a tasty tipple at this bar can be whatever you like when you check out the extensive list of cocktails, top-shelf spirits, refreshing specialty Fishbowls, wines or tap beers. Live music on weekends, a casual round at the pool table and of course, eye-catching sunsets every day of the year mean we beeline for this bar every chance we get. @marinapierglenelg_ marinapier.com.au

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FOOD: CONTINENTAL TARALLI BISCUITS

Locally-made Mediterranean delights

WORDS Hayley Pearson

South Australian owned and operated, Continental Taralli Biscuits have been made by the beautiful Viscione family for over 50 years.

he Viscione’s secret family recipes go waaaaay back to the 1900s, when their biscuits were sold as culinary delights at a little bakery in southern Italy. You can enjoy them as a snack, on their own, with cheese, dip or antipasto, and they’re perfect for that next grazing platter — some people even like to dunk them into a glass of red wine! However you consume them, Taralli Biscuits taste even better once you know the story about how they came to be.

There are no nasties

Continental Taralli products are not only delicious in flavour, they’re oven baked with special dietary requirements in mind, making vegans, vegetarians and diabetics very happy. They contain no artificial colourings, flavourings, preservatives, additives, animal fats, palm oil or genetically modified ingredients. They specialise in products that are free from yeast, dairy, egg, cholesterol and lactose. They are oven baked, not fried, and are low in sugar.

- 50 Photo: Naomi Giatas.

John, Anna and their young family migrated to Adelaide 50 years ago and, missing the food of their hometown, John decided to build a wood oven in his backyard and started baking biscuits. Through word of mouth they became so popular that everyone flocked to the Viscione’s home to get their hands on a fresh batch. “Too many people said they loved my biscuits and that I needed to make more, so I made another 50 packets, and 50 more, and I’ve never stopped baking,” John says with a laugh. Today, they make almost 20 specialty lines of gourmet sweet and savoury biscuits, and sell them Australia wide. “I just want to feed people and make them happy,” John says. And that’s exactly what he’s doing. The family even makes sure they support local

producers — their olive oil is from Willunga, their wine from Sellicks Hill, and their flour is sourced from Strathalbyn. As the brand has grown, so have the flavours — Fennel & Olive Oil, Rosemary & Sea Salt, Sundried Tomato & Basil, Kalamata Olive & Thyme, Lemon Myrtle & Sesame Seed, Garlic & Black Pepper and, popular with the kids, Parmesan Cheese & Onion. When I visited their store, I even got to witness a brand new flavour coming out of the oven. We all sat around the table, tasting and giving honest feedback. This is how the Viscione’s work — it’s a family affair, spanning over three generations. John’s daughter, Sonia, and grandsons, Christian and Jai, are now learning the family recipes and also bring a fresh eye to the future of Taralli. And I can tell you, it’s in great hands. @continentaltarallibiscuits tarallibiscuits.com.au

FOOD: NIPPY’S

For over 50 years, South Aussies have turned to family-owned business Nippy’s for our OJ in school lunchboxes and on our breakfast tables. WORDS Hayley Pearson

n more recent years, we’ve made room in our fridges and pantries for their flavoured and long-life milks. But as you’re sipping a cool glass of this South Aussie favourite, have you ever thought about how it all began? The Nippy’s story started in the early 1930s, when local lad Alic Knispel started growing and packing citrus fruit in the Riverland. Thirty-odd years later, his sons followed in their dad’s footsteps and started collecting oranges and handsqueezing them in their mum’s Kilburn kitchen. They then sold these sweet juices to their Adelaide High School mates and even local shops. The boys were given the nickname ‘Nippy’ by their friends… which later became a household name when they called their OJ, Nippy’s! Today, Nippy’s is the trifecta. They’re the grower, the packer, and the juice factory

NIPPY’S GLUTEN FREE JAFFA BLISS BALLS Recipe Mia DeCesare These delicious bliss balls make a rich, indulgent, yet nutritious snack that will keep in your fridge for up to one week. Makes 12 balls • • • • •

1 ½ cups pitted dates 1 cup almond meal 3 tbsp raw cacao powder ½ cup unsalted almonds* Zest and juice of 1 large Nippy’s Orange • 1 tsp vanilla extract • Pinch of G-Fresh Sea Salt and all their products are delivered as fresh as possible to customers throughout South Australia and interstate. While we were in the Riverland, we went ‘backstage’ at the Moorook facility, where they make all Nippy’s long-life products, including juices and flavoured dairy drinks. Farm-grown from the tree to the table, these products are sold in Australia and also exported overseas. We managed to get our hands on a few OJs and decided to turn them into a delicious snack! @nippys_au

*You can swap the almonds for any other nut you prefer. I love using walnuts or macadamias. • Blitz all ingredients in a food processor until smooth. • Dampen your hands with water to prevent the mixture from sticking to you, and roll a large spoon full of bliss ball mixture into a ball. Repeat. • Lay the balls out on a platter lined with baking paper. • Refrigerate for at least 2 hours or until solid.

nippys.com.au 51 -

FOOD: GASTRONOMO DINING

Photo: Duy Dash.

A fantastical food experience is waiting for you. WORDS Hayley Pearson

20 years ago, a small fig tree was planted on Kangaroo Island and the first settlers gathered around it to enjoy its sweet fruit. Today, it is monstrous! Its twisted limbs and sparkling leaves have become a magical dining location known as the Enchanted Fig Tree.

After weathering two fires and a global pandemic, the venue will reopen this summer for a unique dining experience named Gastronomo. The space exudes magic like no other and features guest chefs Simon Bryant, Duncan Welgemoed and Emma McCaskill. Created by special events legend and LifeTime Private Retreats owner, Nick Hannaford, you can expect a full sensory dining escape. “Gastronomo brings the magic of outdoor dining to its guests, artfully combined with a touch of theatre, new tastes and hopefully a few surprises along the way.” Over a five-month season, you can enter a culinary world of local food and drinks featuring Kangaroo Island Spirits’ famous

gin, a wine list boasting only Kangaroo Island drops, plus a selection of SA’s best craft beers. Gastronomo goes a lot deeper than satisfying your tastebuds; it will encourage real human connections, not just Gram-worthy moments. “Our guests will be invited to ‘go dark’ on social media while they experience the true magic at the Fig Tree.” Gastronomo opens from 11 December 2020 and SeaLink has jumped on board to provide accommodation and travel packages. @gastronomodining gastronomodining.com.au Photo: Dean Wiles.

CHALLENGING TIMES

In 2018, part of the Enchanted Fig Tree was damaged by fire, and again in 2020. When they thought their run of bad luck was over, COVID-19 closed their doors again. With the community showing their love left, right and centre, one exceptional display of support has come from SeaLink, who has made exploring the island and the Enchanted Fig Tree even easier with their amazing transport and accommodation packages, as well as their Road to Recovery Tours. Head to sealink.com.au to check them out.

Photo: Heidi Who Photography (above).

- 52 Photo: Duy Dash.

WINE: GEOFF MERRILL WINES

Quack, grab the wine!

WORDS Millie Looker PHOTOS Ben Macmahon

As far as cellar door greeting parties go, the gaggle of geese waiting in the carpark and on the manicured front lawns takes the cake.

ust 30 minutes from the city and smack bang in the middle of Woodcroft sits an oasis amongst suburbia — Geoff Merrill Wines. The cellar door is an idyllic spot to pop past for a tasting or to enjoy a cheeseboard full of locally sourced produce — next to the fire in winter or on a picnic rug by

the vines in summer. And, if you’ve got a shindig on the horizon, the grounds make a picturesque backdrop for a wedding or special occasion. Headed up by Geoff Merrill himself, everything about the winery reflects his 50-plus years in the industry — down to the family members who work in the business, sharing his wines and his legacy. If you’re looking for perfectly balanced and aged wine, then this classic label is made for you. Their delicious traditional wines go all the way back to 1980, but things are moving and shaking with their recently launched brand new wine range.

Who doesn’t love a deal?

We can’t go past a bargain. For the serious winos, subscribe to The Gaggle and enjoy 20% off premium wines, free freight, exclusive tours and plenty of bonuses along the way. Alternatively, join Merrill’s Mates for free and enjoy an instant 10% discount. Jump online to register — it’s a no brainer!

Take flight with this new range

Encompassing Geoff’s innerlarrikin, by Merrill is made for the next generation of wine lovers. Designed to match your mood, every bottle comes with its own unique character and tagline, each named after Geoff, his wife Annie, and his children Charley, Georgie, and Nic. You won’t find an in-depth description on the back of these labels either — instead, this range of wine is made to be experienced, so you can give each wine a go and decide what you like on your own terms. Fresh, fruity, and far from overpowering, the Dancing Queen Riesling, Georgie May Chardonnay, Charley Rose Dry Rosé, Saint Nic Shiraz Cabernet and the Grumpy Gramps Grenache are made to crack open now (although a little birdie tells me the reds would also go well in a couple of years).

@geoffmerrillwines geoffmerrillwines.com.au 53 -

Photo: Wayne Pearson.

WINE: KOONOWLA – CLARE VALLEY

KOONOWLA – CLARE VALLEY IS SET TO KNOCK SOCKS OFF AT YOUR NEXT LONG LUNCH, BARBECUE OR DATE NIGHT.

Photo: Vanessa Size Photography.

Sometimes beauty only runs skin deep… and other times it’s magnificent at every layer, just like a Koonowla wine. WORDS Em Worthington

illed with rich history, the grapes that are grown in the soil at their vineyards are second-to-none — and with a new highly-experienced crew at the helm, Koonowla – Clare Valley is prepped to soar. These reasonably priced bottles look the part and taste incredible, too! Not just for the wine connoisseurs, Koonowla has open arms and welcomes everyone for a top-quality wine drinking experience.

BEHIND THE CURTAIN

It’s the same name, but with new owners, a cracking winemaker and a new-look design, Koonowla – Clare Valley is set to knock socks off at your next long-lunch, barbecue or date night. - 54

SALT OF THE EARTH When it comes to exceptional wines, Georges Family Winegrowers knows their stuff. In 2019, Nick and Alexander George acquired the magnificent homestead, vineyards and historic buildings on the prettyas-a-picture Koonowla property, just east of Auburn. They’ve added more vineyards and are restoring the heritage gravity-fed winery (which is a gentler process for winemaking and avoids the wine becoming overly tannic, over-extracted or oxidised), but that’s not all. This new chapter includes a total rebrand, so their bottles all have fancy new jackets that catch your eye.

Not only does the Clare Valley breed good people, it’s internationally renowned for pumping out some of the best wines produced in an ideal climate with abundant minerals in the soil. Pair that with the expertise of the George family, who has welcomed highly-respected winemaker Con Moshos on board, and you’re onto a winner. Making all wines at Tapanappa Winery in the Adelaide Hills, Con is not only trusted, but an integral ingredient for the new look, great-tasting Koonowla range.

WINE: KOONOWLA – CLARE VALLEY

PERFECT MATCH

Apart from rocking up with some seriously sexy bottles of vino at your next catch-up, Koonowla’s range goes gorgeously with all types of food. Have fun exploring, or give these match-ups a whirl… • 2020 Koonowla Pinot Gris – This refreshing drop from a single-vineyard has been hand-picked. With plenty of zing that does a dance on your tongue, it’s perfectly paired with green chicken curry, kingfish ceviche or crackling pork belly. • 2020 Koonowla Riesling – This beautiful balance of citrus fruit and zest will knock your socks off with a big bowl of Tom Yum, roast pork or fresh seafood. • 2018 Koonowla Cabernet Sauvignon – Powerful yet elegant, this red boasts plenty of berry flavours and interesting background flavours. Pop a bottle with a Filet Mignon, or when you’re just kicking back with some Cheese Doritos. • 2018 Koonowla Shiraz – This devilishly dark vino boasts a big spectrum of flavours. Whip up an eggplant lasagne or a plate of barbecued ribs, sit back and get ready for heaven. • 2020 Koonowla Rosé – Grab me a pepperoni pizza or a big bowl of spaghetti marinara and a bottle of this vivacious vino with my favourite girls and call me a happy mama.

Photo: Wayne Pearson.

@koonowla

koonowla.com

A TASTY HISTORY LESSON

There’s a whole lotta old-school beauty on the historic property and Nick’s keen to preserve it for everyone to enjoy. The original cellar door is currently under restoration and will reopen soon, adding a vintage edge to your next wine tasting extravaganza. “We’re committed to ensuring it becomes a key part of the wine and tourism experience when people visit the Clare Valley. As we uncovered the layers of history in the gravity-fed winery and researched the stories of each owner and their impact on the property, we were absolutely spellbound by what had been passed on to us,” says Nick.

Photos: Vanessa Size Photography.

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DRINKS: BOOZE BROTHERS

Buy better booze Passion Pop and goon bags no more — we’re all grown up! WORDS Em Worthington PHOTOS Wayne Pearson

f you’re grabbing a tipple, there’s no better place to buy fine wines, premium spirits, beer and ciders than Adelaide’s iconic Booze Brothers stores. With four cellars across Unley, St Peters, Mile End and Coromandel Valley, the crew behind these independent bottleos has had our backs since 1985. We caught up with Andy Pritchard, Manager of The Avenues store in St Peters to find out why Booze Brothers should be your number one stop when it comes to special events, dinner with friends, or getting jiggy with your loved one...

To beer, or not to beer?

SA all the way

Home to some of the globe’s most touted wine regions, SA’s also pumping with inspiring distillers and brewers, and Booze Brothers are all about supporting local. “We proudly back small boutique wineries, artisan gins, craft beers and ciders and we couldn’t be more spoilt for choice in SA,” Andy says. “Being locally owned, we’ve got the relationships and flexibility to nab hard to find or exclusive first to market buys, rather than flogging big box brands at discounted prices. We care about the quality of what you’re buying.” - 56

And it’s not just the producers who are top of mind, with customers’ opinions and curiosities holding weight. “Our stores aren’t replicas of each other — we stock what works for our locals. Pop into any of our cellars and if we don’t have what you’re after, we’ll track it down.”

Before craft beer was even a thing, the shelves at Booze Brothers were lined. Long-term dealings with the likes of Big Shed Brewing, Prancing Pony, Little Bang Brewery, Lobethal Bierhaus and Pirate Life mean they’ve got the best flavours coming out of our breweries. “Our close contact with these talented locals means that as soon as a new beer is released, we’re one of the first to stock it and get the rundown on the who, what and why it’s so delicious,” says Andy.

started on Four Pillars’ Bloody Shiraz, or 23rd Street Distillery’s limited-edition Violet Gin,” he adds.

DRINKS: BOOZE BROTHERS

Wine not?

A gin-gin situation

The gin wave has well and truly hit, with the white spirit skyrocketing in popularity. “Two years ago, we had about eight basic imports, but we’ve followed what customers wanted and now stock upwards of 100,” notes Andy. “It’s the botanicals that set SA gins apart and our distillers have nailed the art. From the get-go, we’ve been behind incredible brands like 78 Degree Gins, KI Spirits and Antipodes, and they continue to fly off the shelves. And don’t get me

“WE CARE ABOUT THE QUALITY OF WHAT YOU’RE BUYING”

Put down the cask, there’s a better way! Whatever your price point, whatever your preference, whatever the weather, Booze Brothers will find you the perfect drop for the occasion. “We’re total wine-geeks and get a kick out of helping you explore different varieties and regions — not just picking up the same bottle because it’s what you know.” Booze Brothers gives you access to labels that can be hard to come by outside their cellar door, like Alpha Box and Dice, Down the Rabbit Hole, plus limited releases like Ochota Barrels, for a more exclusive wine drinking adventure. @booze_brothers_sa boozebrothers.com.au

Hot tips

We’re keen as mustard to get Andy’s wine tips! Even though it’s like asking who his favourite kid is, he’s shared a few faves. “The red trend is towards lighter varieties at the moment, including Grenache, Tempranillo and Pinot Noir. White drinkers are going for Pinot Gris, which isn’t as acidic as Sauvignon Blanc — Tim Adams in Clare Valley is one of our most popular. “In terms of region, locals are supporting the Hills after the fires and they’re being rewarded with seriously good drinking. Anderson Hill, Mt Lofty Vineyard, Ashton Hills, Pike & Joyce and The Other Wine Co. are all top choices. Plus, you can’t go wrong with any of the range from Murdoch Hills! “From McLaren Vale, my pick is a Tempranillo from Down The Rabbit Hole — it’s good easy drinking, not overly oaked or tannic — perfect with Friday night pizza. And best alongside a cheese platter? I can’t go past a Howard’s Pinot Gris, or their Gruner Veltliner.”

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WINE: DANDELION VINEYARDS

When wine and food marry

WORDS Hayley Pearson

It’s the perfect love story. A Bulgarian girl moved to South Australia, fell in love and decided to stay... and make wine!

“APART FROM THE FACT I’M AN IMMIGRANT AND A WOMAN, I WAS ONLY 23 WHEN I STARTED MY OWN WINE LABEL. BUT SOUTH AUSTRALIANS EMBRACED ME — SO TO ME, ADELAIDE IS WHERE DREAMS COME TRUE.”

lena Brooks started Dandelion Vineyards in 2007 and is still pinching herself over its success, having just taken out the title of New World Producer of the Year at the Sommelier Wine Awards (UK) 2020. “I don’t think I would have ever achieved what I have, if I stayed in Bulgaria. Apart from the fact I’m an immigrant and a woman, I was only 23 when I started my own wine label. But South Australians embraced me — so to me, Adelaide is where dreams come true,” smiles Elena.

EXCITING TIMES AHEAD

Plans have been approved to open Dandelion’s first Cellar Door in McLaren Vale in 2021. Although her wines speak of the region, the cellar door menu will be a tip of the hat to her roots in Bulgaria, serving Bulgarian-inspired food. “In Bulgarian culture, you don’t just sit at the table and drink wine. It’s food first, then wine. And with the right pairing, it’s a match made in heaven!”

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Located in the heart of the Fleurieu, Dandelion is set on what Elena calls the Springfield of McLaren Vale. “Everyone thinks McLaren Vale is flat, but it’s not. We’re situated on the most magical hill, neighboured by gorgeous wineries like Coriole and Chapel Hill.” Like Elena and her all-girl team, Dandelion’s wines are feminine, elegant and perfumed. And carrying on the love story, her wines marry well with food. “My style is about accentuating the savoury characters in the fruit and creating wines that bring out the best in food.” So, let’s play match-maker! Wonderland of the Eden Valley Riesling – This beautiful wine comes from 108-year-old vines in Eden Valley. Its complex acids and sugars go perfectly with fresh shellfish or a fish terrine. Drink this wine in solitude and without any attitude. Fairytale of the Barossa Grenache Rosé – The freshness and acidity of this wine makes it the perfect match for spicy dishes like lutiniza, a traditional Bulgarian recipe made up of grilled peppers, eggplant and zucchini, served on warm bread. Lion’s Tooth of McLaren Vale Shiraz Riesling – With only 5 percent Riesling in this McLaren Vale Shiraz blend, this is one of my favourite wines bringing together the plushness of McLaren Vale Shiraz with the racy Riesling acidity from Eden Valley. The elegance and balance of this wine enables it to cross different cuisines; from steak au poivre to chicken, apricot, and harissa tagine. @dandelionvineyards dandelionvineyards.com.au

WINE: KERSBROOK HILL WINES

KEEP IT IN THE FAMILY What goes hand in hand? Delicious wine and a relaxing afternoon — the exact combo waiting for you at Kersbrook Hill Wines. WORDS Millie Looker

stablished 20 years ago by Head Winemaker Paul Clark, it’s safe to say that this family wine affair has snowballed, now boasting a cellar door, winery, and multiple vineyards throughout the Adelaide Hills. Surrounded by rolling fields, the cellar door is a blissful place to park yourself on a sunny afternoon, indulging in platters, pizza, dessert, and a Kersbrook Hill wine or apple cider. From the legends pouring wines right through to the produce the kitchen crew use in the kitchen, everything is local. Kersbrook Hill is a community hub full

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of family and friends, and they welcome newbies with open arms, ready to celebrate everything the Adelaide Hills has on offer. If that’s not enough to make the 25-minute drive to Kersbrook, then don’t worry, there’s more…

DID SOMEBODY SAY CHOCOLATE?

The Chocolate & Wine Truffle Pairing will be the best $10 you’ve ever spent. This incredible tasting experience comes complete with five chocolate truffles made specifically to be enjoyed with the Kersbrook range. Book in advance and you’ll be guided through the tasting by a knowledgeable team member who will explain how the wine compliments each sweet treat.

It’s no secret that family is at the heart of Kersbrook Hill Wines — it’s printed right on the bottle! Each family member has their own wine, and the Family Series Tour celebrates that in all its glory. Head Winemaker and head of the family, Paul leads you through the winery, explaining the entire process before ending with a guided tasting in this heartwarming experience. You’ll be stepped through the family tree as you experience the Don’s Acre Shiraz (dedicated to Paul’s dad and made with the oldest Shiraz vines they own), the Eliza Jane Shiraz, Grace Louise Cabernet, and the Lindsey Merlot Blend (named after Paul’s three daughters), and the Sweet Mary Sticky Wine (a tip of the hat to Paul’s wife). Make sure to book in advance so you don’t miss out! @kersbrook_hill_wines kersbrookhill.com.au

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One tap, two sides

Purified

Hot + cold

Brushed gold. Update your kitchen style with an all-in-one designer mixer tap. All you need for hot + cold and fresh filtered water with less chemicals.

T: 133 502 www.puratap.com

STYLE: LE MAZ

You’d be hard pressed to find an Adelady who doesn’t love a diamond. WORDS Em Worthington PHOTOS Wayne Pearson

Photo: Jake Wundersitz.

e sure know what’s pretty, but when it comes to spotting good quality and great value, we’re clueless! That’s when specialist diamond trader LE MAZ steps in to save the day. With over 15 years under his belt, owner and Director Matthew Zamel is a diamond expert and the guy you can trust to guide you through life’s special moments. Buying, selling or upgrading a treasure — he’s your man. “Emotion comes with a special piece

of jewellery — I want the experience of buying, creating or selling it to add to the story,” says Matt. And the journey with LE MAZ is a very personalised one. As a third-gen member of the renowned Zamel’s Jewellers, Matt lives and breathes the industry and not only has extensive connections, he’s a maestro of diamonds, precious metals and gemstones... all the things that make our hearts flutter! So, how can LE MAZ help you?

“EMOTION COMES WITH A SPECIAL PIECE OF JEWELLERY.”

- 62 Photo: Jake Wundersitz.

STYLE: LE MAZ

FOR SALE

An appointed agent for Shapiro Auctioneers, LE MAZ is reputable when it comes to re-selling your pre-loved branded jewellery, like Tiffany & Co., Cartier and Bvlgari. “Selling jewellery can be daunting — it may be due to financial hardship, a relationship breakdown or you’ve inherited something from a loved one. It’s especially hard if you don’t know what it’s worth and may be emotional to let go, but I’m here to make it less stressful.” Matt’s an expert with certifications, working with an internationally recognised diamond-grading lab Diamond Certification Laboratory of Australia (DCLA), which means you get an independent assessment of the quality and value of your diamond from an Adelaidebased NCJV Registered Valuer™ — these guys are highly regarded in the insurance sector so you know you’re in good hands. He’ll then assess the value with you and have it ready for the marketplace.

UPGRADE COMPLETE

People grow, tastes change and sometimes it’s time to rejig a special accessory. LE MAZ is your destination for giving an old piece a new lease on life and turning it into something you can love for many years to come.

DREAM INTO REALITY

Are you looking for the perfect engagement ring or a statement piece to celebrate a milestone? Matt will source the best diamond for your budget at wholesale prices — he’s your gateway to the best diamonds and jewellers, locally and worldwide.

“Nothing makes me happier than someone’s face when they see their engagement ring for the first time. It’s an honour to be part of that little slice of their story, knowing I’ve got them their bit of magic. Plus, I love being trusted with surprises!” Matt guides you from start to finish, nailing the perfect design, diamond and matches you with a trusted jeweller to create your special piece. “It’s easy to admire something beautiful, but diamonds are complicated — just as important as recognising a good purchase, I’ll ensure you know what not to buy.”

Photo: Jake Wundersitz.

And for the faint-hearted, Matt takes the pressure off. “I meet nervous guys who are ready to propose but don’t want to be pushed into a purchase. We have a whiskey and chat, nut out the right design for the lucky girl or guy’s personality and put their twist on it.” In the same way that you’d chat to a broker before buying a house, having LE MAZ in your corner when making a significant sentimental purchase is not a bad ace to have up your sleeve.

@lemazdiamonds lemaz.com.au

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STYLE: KEN HALL

With Ken Hall, you just know

“WE JUST WANT TO MAKE PEOPLE’S LIVES EASIER BY PROVIDING A REPUTABLE SERVICE ACROSS ALL KEY TRADES.”

K From humble beginnings to employing over 110 people with 90 vehicles on the road, Ken Hall is not just a household name — he’s a dad, a mentor and a really good bloke. WORDS Hayley Pearson

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nowing from day dot that he wanted to master a trade, Ken kicked off his plumbing dream in 1983 from his family home in the eastern suburbs. “In the beginning, I was a one-man business with a loaned vehicle, just looking to provide quality same-day service every day.” Fast forward 37 years and, as well as being SA’s leading plumbing business, the brand has added many tools to its belt, including electrical, gasfitting, roofing, tiling and, of

course, amazing bathroom renovations. Let’s be honest, when something goes wrong at home or at work, nobody wants the stress of having to find a trustworthy tradesperson. You want to be able to call ‘your guy’ (or gal) and feel comfortable that you're in good hands every time, and that’s what Ken Hall provides. “We just want to make people’s lives easier by providing a reputable service across all key trades,” says Ken.

STYLE: KEN HALL

BATHROOM HEAVEN

As well as building a team of leading tradespeople, it’s a family affair in the new Ken Hall building on Fullarton Road, with Ken’s lookalike son Brad now GM and his beautiful daughter Maddy firmly in the business. “To me, the greatest achievement is to grow Ken Hall into a second-generation business working with my family and long-term staff while maintaining our cultural values.” So, how has Ken Hall continued to go from strength to strength while maintaining such a great reputation? “I always trust my instinct to do the right thing and look at every day as an opportunity to learn and grow,” smiles Ken.

And the proof is in the pudding with Ken constantly pushing industry barriers and providing extensive training and personal development so that his staff can continue to provide the best for their customers. There’s also a big heart behind the man and the brand, as they support over 30 local charities and clubs. See, I told you Ken was a legend.

@kenhallplumbers kenhallplumbers.com.au

You never knew you needed a bathroom reno... until now. From start to finish, Ken Hall’s experienced bathroom design duo Meegan and Nishani project manage everything for you, so you can be as involved in the process as you like. “Being a bathroom designer, I’ll always have creative ideas. But it’s not about what I like, it’s about my clients. Once we know the basics that the client wants, the fun part is going through inspirational images and samples to get a gauge on what the client is drawn to,” says Nishani. Encouraging clients to get involved, the girls recommend jumping on Pinterest and Instagram to get the creativity flowing. Of course, Ken Hall comes with years and years of experience in renovating bathrooms, so you’ll get full access to their knowledge and expertise as you design, create and install your dream bathroom. And, if you’re having trouble convincing your ‘better half’ that you need a new bathroom, encourage them to book an in-home consultation with Nishani or Meegan — it’s completely free, with no obligations.

Ken with Maddy and Brad.

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STYLE: ADELAIDE ARCADE

Adelaide Arcade is not just a gateway between Grenfell Street and Rundle Mall, it’s a destination. WORDS Hayley Pearson

ull of unique SA-owned health and beauty shops, fashion, jewellery, homewares, gifts, and delicious treats, Adelaide Arcade opened its doors in 1885, and was the most talked about shopping precinct in the Southern Hemisphere. Careful renovations have maintained the original ambience and if you’re REALLY lucky, you might spot a ghost. Self-guided history tours are free and you can even do one from home with their interactive website. In case it’s been a while, here’s the haps at Adelaide Arcade.

SHOP, SHOP, SHOP

For beautiful fashion and accessories, start at Adelaide Hatters to find the right hat to suit your style, personality and face shape. Alexandra Lingerie is the French Big Boobs Expert who prides herself on women leaving her shop with the right-sized bra. Angels Shoes proves women with big feet can have fashionable footwear too, and The Pinhole Effect sells old-school, modern and handcrafted specs with a qualified optometrist on site. For stylish, high-quality fashion for women, - 66

head to Fella Hamilton who ensure their customers look and feel beautiful for every occasion. If you’re shopping for that hard to buy friend, try A Rare Notion, who offers quirky sewing supplies and a mix of vintage clothing, jewellery, gifts and homewares; or I.S. Wright has a mish-mash of old jewellery, banknotes, medals and sporting memorabilia. Essence of Australia is full of Australian-made unique gifts and souvenirs, while Pencraft the Boutique is a writer’s heaven with an extensive range of gorgeous pens. Dimonds Gallery is our go-to for custom picture framing, with a massive range of ready to hang prints from artists like Van Gough, Warhol and Picasso. T’Arts is a contemporary art gallery, created for artists to support each other and showcase their wares, and Gallery 33 has stunning homewares, jewellery and original pieces that will add colour to your home, from Indigenous artists.

Turn back the clock and embrace your inner child at Games World Adelaide, with thousands of games for puzzle lovers and hobbyists. Adelaide Comics Centre will make fans go wild with one of the largest ranges of comics and collectables in the country, and Mad Zombie Collectibles is the ultimate collectors’ gift shop, full of action figures and replicas.

FEEL GOOD

With multiple hair salons and a couple of funky barber shops, you can walk in and out of Adelaide Arcade a different you! Aristocut Beauty, Daly Salon, Elysian Lifestyle Spa, Slick Lobster, Shaver Shop, Anton’s Unique Hair Experience, and Bonnie Wigs are all there to keep your hair in check.

Photo: Wayne Pearson.

STYLE: ADELAIDE ARCADE

SHINY HAPPY PEOPLE

Many special occasions are marked with gorgeous jewellery. If love is in the air, the opportunities are endless — Clarke The Jeweller has been making couples’ dreams come true since 1949. Fili Jewellery proudly designs and manufactures engagement rings. Gerard McCabe creates unique romantic collections with natural fancy coloured diamonds, and Zu Design is a gallery and workshop where designer Jane Bowden creates bespoke special-occasion jewellery. For those looking to add some razzle dazzle to their jewellery box, visit Mist Jewellery for their sterling silver range; or J Farren Price for luxury watch brands. Raw Pearls are proud of their massive range of White, Golden, Tahitian South Sea and Freshwater Pearls, and McIntosh Jewellers have been manufacturing handcrafted jewellery since 1984.

Photo: Wayne Pearson.

BITS ‘N’ BOBS

LET’S EAT

With Haigh’s and Koko Black book-ending the arcade you’re sure to arrive and leave with a sugar rush. And if you’re after great coffee, a delicious open grill or ciabatta, pop past Adelaide’s first ever coffee bar, Ciao! Two-Bit Villains is full of tasty plant-based alternatives with an Americana-style cuisine; or if Japanese tickles your fancy, then Katsumoto in Gay’s Arcade serves authentic food for lunch, dinner and takeaway.

Family-owned bits ‘n’ bobs stores are sprinkled throughout the arcade. You’ll find everything from Battery Bar and Button Bar to an IT Repair Centre, Godfreys and a deluxe cleaning service with Manhattan Dry Cleaners on the ground floor. You can also repair just about anything with Beaudelle Shoe Repairs, Heal Podiatry, and Arcade Cobblers & Locksmiths on site, too. @adelaidearcade adelaidearcade.com.au

67 Photo: Wayne Pearson.

The Metro Neoprene Tote.

STYLE: WILLOW BAY

Did somebody say pockets? Who better to make the ultimate mum-bags, than the two mama bears behind Willow Bay? WORDS Millie Looker

ans of Willow Bay since their first neoprene tote, we were refreshing the website like there was no tomorrow when we heard there were two new bags up for grabs: The Nappy Bag and The Metro Neoprene Tote. Owners Tammy and Hayley were the ultimate source of wisdom. “As members of the mum-club, we know what’s needed

WE HAVE A DEAL FOR YOU!

We’ve secured 20% off all Willow Bay bags — just use the promo code ADELADY at checkout! You’ll love their huge range of designs and a guaranteed 12 month warranty. So, what are you waiting for? Happy shopping! Valid until 30 June 2021.

in a bag — most importantly, pockets,” laughs Tammy. It doesn’t matter whether you’re already a mum, soon-to-be a mum, know a mum, or are just a fan of pockets — you need to know about these brand-spanking-new designs. They’re so much more than just a bag.

THE NAPPY BAG

This beauty is Willow Bay's first specifically designed neoprene Nappy Bag. With two front-open pockets for the things you need to grab while juggling a child, this bag also includes two side pockets for bottles, plus a pocket on each end — one with a zip, and one holding the included change mat. Talk about bonus value! Fully lined with wipeable material, there are six segmented pockets inside — say goodbye to searching around

for a dummy. The strong structure means it can be propped up in an emergency (you know, the ‘baby poo shooting up the back of a jumpsuit’ kind), and the crossbody strap leaves you hands-free. “We chose black because we wanted it to be chic, hide stains, and be suitable for dads, too,” says Hayley.

THE METRO NEOPRENE TOTE

This one’s good for anyone that loves pockets. The same size and shape as the classic neoprene tote, this baby is fully enclosed with a top zip, two side bottle pockets, and an open front pocket for easy access. Inside are more pockets to store valuables, with a handy crossbody detachable and adjustable strap to finish it off.

@willowbayaustralia willowbayaustralia.com

The Nappy Bag.

- 68 Photos: Haley Renee Photography.

STYLE: PALOMA + CO

LET’S SHOP

Paloma + Co is about things you won’t find down the road. Eli handpicks quality items, focusing on small family businesses that have a story and products that are ethically produced. Come exploring with us, but a warning... this merely scratches the surface. The late Iris Apfel once said, “Great personal style is an extreme curiosity about yourself.” And boy, have we found the place to scratch that itch! WORDS Em Worthington PHOTOS Wayne Pearson

tep into Paloma + Co on King William Road and say hello to an adventure in style like no other. This lifestyle store owned by Eli Zaikos is a treasury of premium quality local and global brands

in jewellery, fashion, gifts, cosmetics, body products, artwork, furniture, homewares and more. “We’re for the woman who’s understated and classic, right through to eclectic and more flamboyant tastes,” Eli says. Adeladies may recognise Eli and her mum Fay from the iconic Cleverdicks stores. And the apple doesn’t fall far — with Paloma + Co reflecting Eli’s open personality. “I’m a believer that everyone should develop their own style — fashion, jewellery, art, homewares — they’re all ways to express yourself in a way that makes you happy.” And years in the game has ensured that a personalised shopping experience is on the cards. “I want everyone to feel welcome and walk out with an exciting purchase. With inexpensive through to more exclusive designer items, we give you options and take the stress out of finding a gift, decorating your home or finding the perfect outfit.”

@palomaandcompany

Jewellery – Eli stocks modern and boutique designers that specialise in sterling silver and semi-precious stone ranges, including Najo and signature Australian coin-designs from Von Treskow. You’ll also find many SA brands, handmade Japanese accessories, and more. Homeware – As a major stockist of Etikette Candles and sustainably made candles from Mojo, Paloma sorts your mood lighting and good vibes. Eli also offers Aussie Designer L&M Home for all your decorating needs. For a seventies vibe, nab a limited-edition piece from Slim Aarons Photography; or find brands that seamlessly mesh functionality and fun, like Alessi. Cosmetics and body products – You’re spoilt for choice with nontoxic, natural products that are great for sensitive skin, including the range from Olieve and Ollie. Gifts – Whether it’s your bestie’s 21st, a new baby, something for your lover, or a knock-out wedding pressie, Paloma + Co’s has gift options, regardless of your budget. Fashion – Johnny Was Silk Kimonos, classic Italian Linen, or a touch of European style from Funky Staff… need we say more?

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STYLE: ECRU BOUTIQUE

Hot pink faux furs, colourful European sneakers, shaggy platform wedges, crisp tees, powerful detailed blazers and feminine dresses — you can see why we fell head-over-heels for Ecru on King William Road. WORDS Hayley Pearson PHOTOS Wayne Pearson

eaded up by fashion guru Jayne Grose, Ecru Boutique fills a gap in the Adelaide market for fabulous labels at a great price. “After many years in the beauty industry, I retired at 41 — but then I got bored,” laughs Jayne. “So, I started Designer Exchange in Stepney selling a mix of preloved and new high-end clothes — and within 12 months I’d opened my second store on King William Road. When the road went through a big redevelopment in 2019, I decided it was my time to rebrand and start something exciting and new.” Bringing colour, playfulness and unique fashion labels to the strip, Jayne relocated into a prime position and flung open the doors to Ecru in October 2019.

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With her amazing eye for fashion, she sources fun and eclectic labels from Australia and all over the world. You’ll find great Aussie brands like bespoke leather specialists Raw By Raw, colourful and unique prints from The Others, Wild Horses and more. Plus European labels that are exclusive to Ecru like Mos Mosh, Pom Amsterdam, Inuikii, Paper London and Aldo Martins. And we can’t get enough of Woden — an eco-friendly, colourful, Scandi shoe brand. Ecru’s customers span three generations. “We have so much variety that we get teenagers coming in to find fun casual pieces, their mums looking for a statement outfit, and women in their golden years trying on outfits, looking fabulous!”

Who doesn’t look fab in a neon green faux fur? From the outside in, Ecru is bright and colourful full of bits and pieces for the relaxed yet edgy woman. Their customers are like friends and there’s no pushiness when it comes to shopping. “We just want to help people find something that makes them happy and feel like they can take on the world.I’m constantly having a laugh with my customers and reminding them that it doesn’t matter what size you are, it’s how you wear it.” Jayne takes women out of their comfort zone and shows them how amazing they can feel when they wear a dash of colour. “If you've got confidence you can wear anything in the world,” smiles Jayne. @ecru.boutique ecruboutique.com.au

STYLE: MIST JEWELLERY

The ultimate silver lining It’s one of the perks of being a gal — accessories, accessories, and more accessories. WORDS Em Worthington PHOTOS Wayne Pearson

e’ve discovered an enviable treasure trove nestled in the historic Adelaide Arcade. Mist Jewellery brings you striking casual and formal jewellery for guys and girls — with jaw-dropping collections from Australia and Europe. Even better, they specialise in sterling silver, which is right up our alley. Swinging open their doors in 2009, owner Mary and her good friend Virginia love nothing more than helping you to find the perfect accessory for a special occasion, or a gift for one lucky duck. Their ever-changing range includes stunning staples, as well as exclusive one-off statement pieces which are to-die-for. “Accessorising is all part of selfexpression and we love finding just the

right piece that speaks to you,” says Mary. A former student of fashion-design and avid lover of all things creative, Mary admires the versatility of silver. “I love changing my look and sterling silver is a fun way of doing that without breaking the bank. It always looks fresh and clean, and suits different styles and ages.” Apart from the exquisite collections from local and international markets, Mary offers her own designs that you won’t find anywhere else — contemporary creations inspired by her love of travel through Europe.

Make it personal

Mary and Virginia spend time guiding you to find an exceptional accessory or memorable gift that will be worn again and again.

“We get a real buzz out of helping our customers find the icing on the cake for their formal or graduation, wedding or special occasion. They bring in the outfit or show us pictures, and we offer styling tips so they can create the overall look they’re going for.” And not to be left in the dust, there are plenty of men popping into Mist to get a piece of the action. “It’s so important that everyone who walks through our doors enjoys the whole experience, so they feel good when they wear it. One of the best parts is getting to know our regulars — whether they come in to treat themselves or find a gorgeous gift,” says Mary. You can’t go past a personalised shopping experience with these lovely ladies, and their eye-catching window displays make it tricky to walk by without stopping. Or, to shop up all the beautiful accessories from the comfort of home, Mist has recently launched a shiny new website. Online cart, brace yourself! @mistjewellery mistjewellery.com.au

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STYLE: BLACK MANGO

Black Mango, online and local Featuring stylish, classic and affordable furniture, Black Mango had me at hello! Literally, it popped up on my Facebook feed and with one click, I was hooked. WORDS Hayley Pearson

Malawi Style Club Chair White, Arlo Coffee Table Elm Wood, Arlo Side - 72 Table Elm Wood, The Cloud 3 seater sofa with stone slipcover.

STYLE: BLACK MANGO

South Australian online furniture and homewares shop, Black Mango is the creation of husband and wife duo, Daniel Wright and Kylie Porter-Wright. With over thirty years’ retail experience here in Adelaide, the pair behind the brand know furniture. “Daniel has always had an eye for beautiful and timeless pieces. I mean, I just get what I like personally but he has a sixth sense and knows what’s in and what people want in their homes,” Kylie says about her husband. Welcoming things like stylish sofas, designer ottomans, modern table lamps, side tables, rocking chairs, benches, and gorgeous bedheads to your home, Black Mango is all about the family. “That’s why we started the business five years ago.

We wanted to do something together that was versatile and gave us the scope to spend time with our children,” says Daniel. Being online, you might assume they’re a massive corporation but Black Mango has a very small team of legends working for them in their SA showroom — yes, we’re lucky ducks here in SA because their showroom is just 10 minutes out of the city in Clovelly Park. This means you can see and get all handsie with their furniture or purchase online from home and get it delivered to your door super fast. My hot tip: bring your partner or bestie — for me, all it took was one trip to their showroom and my husband Jimmy had made himself right at home on the Cloud Sofa. “We like people to feel like they can

Royale Wingback Arm Chair Linen White, Brooke Ottoman Foot stool linen white, Hilton glass table lamp.

reach out and come and see the pieces for themselves. Definitely call us, definitely email us. We’re always available. Ask for fabric swatches, ask as many questions as you like,” insists Kylie. That’s exactly what I did. I started off with a single vintage pink Dew Drop Glass Table Lamp, this was then followed by a Moroccan Leather Ottoman; a couple of emails later and I had Arlo Side Tables and two of the most comfortable Cloud Sofas sitting proudly in my TV room. So, go on, grab a cuppa (or a wine) and check them out online.

Casablanca silver glass table lamp.

@blackmango_aus Isla Rocking Chair Linen White (many colours available), Classic Floor Lamp White, Daisy Mirror, Small Emma Storage Ottoman in Dusty Pink.

blackmango.com.au

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STYLE: ELIXIR SKIN FITNESS

Nobody is more dedicated to your face than Rose. WORDS Hayley Pearson PHOTOS Wayne Pearson

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hen it comes to skincare, most of us are stuck in the same routine using the same old products that we discovered in high school — hello, cheap moisturiser! But let’s face it, as we add more candles to the birthday cake, our faces ain’t what they used to be. Each new age bracket brings new challenges with it — so we need to treat our skin accordingly. I'm pretty sure we all share the same goal though — to maintain a youthful glow well into our golden years. Forty is the new thirty, am I right? Our friend Rose, owner of Elixir Skin Fitness, is a Dermal Therapist and has studied skin for most of her adult life. She

genuinely cares about helping people learn to love their faces. “I want to educate people about their skin and help them through every stage of their life so they can step through each bracket with confidence and knowledge.” Her holistic approach goes beneath the surface as she looks at how your overall health and lifestyle can affect your skin. With her brand new clinic on Norwood Parade she’s created a beautiful space to help both men and women through each stage of their lives. So enough from me, here’s Rose to enlighten us with her skin fitness tips for every age…

STYLE: ELIXIR SKIN FITNESS

30–40

20–30

Partying, drinking, lying in the sun, eating junk food and not getting enough sleep are all commonplace and completely normal in your twenties. Unfortunately, all these things lead to premature aging and fine lines might start appearing. You might also be on contraception or take medication, plus studies or work may cause high stress and mental health challenges which can cause your skin to do crazy things, like reacting with breakouts. I’ve put together a treatment plan that’s designed around prevention, skin education, a healthy clean diet, exercise, probiotics, and supplements for gut and skin health.

These are commonly your baby-making years. Many women will stop contraception and start planning for a family in their thirties — hormonal changes, pregnancy and the effect of years of contraception on your gut health can result in breakouts. Anxiety, depression, stress and fatigue can show up for new mums, or due to career and personal circumstances. This will start to be visible in your skin, with fine lines, darkness under your eyes, a dull complexion, and your skin may lack a natural glow. I design skin treatment plans for my clients with healthy ageing, gut health and diet in mind. These focus on procedures that detoxify skin, rebuild collagen, repair skin barrier function, and counteract the effect of hormonal changes during this time of life.

40 PLUS

Sun damage rears its ugly head! How you looked after your skin and body in your twenties sets up your skin and gut health for your forties and beyond. Your skin will show the signs of your lifestyle at this age including the effects of sugar, alcohol, dairy and gluten consumption, as well as the

quality of skin care products you’ve used. You’ll begin to notice volume loss and you may think injectables are your only answer. But treatments that focus on repairing skin tissue, damaged cells, skin functionality and rebuilding collagen create healthy ageing skin moving forward. Addressing gut health and diet also help the skin to adjust to hormonal changes for men and women that naturally occur in this age bracket and give the skin a youthful look. @elixirskinfitness elixirskinfitness.com.au

SAY “I DO” TO THE BRIDAL SUITE

Elixir is introducing a brand new Bridal Suite to help get your skin ‘wedding ready’, so you’re glowing perfectly when it comes time to say “I Do”. Ask Rose for all the goss on this exciting new addition to Elixir Skin Fitness.

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STYLE: THE EYEBROW STUDIO

With great brows comes great responsibility Eyebrows are not a one-size-fits-all kind of thing. Everyone has a different face shape, so before you get tweezer-happy and most likely destroy your own brows, go and see our friends at The Eyebrow Studio.

NOT JUST FOR GALS

Men deserve good brows too. “We shape lots of men’s brows all over SA, and we make sure they have the perfect amount of manliness to them — so they’re never too perfect, if you know what I mean.”

WORDS Hayley Pearson PHOTOS Wayne Pearson

ith six salons across SA, there’s no excuse to have flatliners, half moons, or Nike-shaped ticks on your forehead anymore.

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“I’ve been doing brows since before they were even popular, and correcting and creating a perfectly-shaped eyebrow for your face is my absolute passion,” says Amanda, co-owner of Glenelg salon. Along with the LOLs you’ll have during your treatment, The Eyebrow Studio are brow specialists so they offer everything from waxing, eyebrow lamination, tinting and threading through to microblading and the ever popular henna brows. Since becoming a regular, the thing I love is that whether you have zero brows or just need to fill in the gaps, they’ll create the appearance of naturally-full eyebrows. “Sometimes simple things like a correction and tint can change the look of your face completely,” says Amanda. For me, even just having a wax and a lash lift, takes me from a 7 to a 10... jokes.

Since opening their sixth salon, the talented owners of Glenelg, O’Halloran Hill, Mawson Lakes, Unley, Gawler and Payneham offer more than just brows. You can book in for a full day of pampering (ideal for bridal showers), with a range of beauty treatments on offer like tanning, lash lifts, body waxing and the popular epidermal levelling which gently exfoliates superficial dead skin cells to resurface and brighten your face. Or as I say, it removes the peach fuzz from your face! So next time you spot someone strutting around with killer eyebrows, ask them where they got them done. Chances are it was at The Eyebrow Studio. @theeyebrowstudioadelaide theeyebrowstudioadelaide.com.au

STYLE: KARMINE LEATHER

Designed and created by a small team of local craftspeople, Karmine Leather is made sustainably and ethically, with love. WORDS Hayley Pearson PHOTOS Wayne Pearson

armine’s founder Ray Borda has been producing SA’s highest quality kangaroo meat for restaurants and home cooks for three decades — so, making beautiful leather products was the natural progression for this SA family business. “We wanted to use not just the meat, but the whole animal, so nothing goes to waste,” says Ray’s daughter Rachael. The name Karmine is a tip of the hat to Ray’s mum who was a seamstress and keen cook back in the day. Karmine Leather began with aprons which were quickly embraced by butchers, bars and restaurants across Adelaide because of their strong yet lightweight material. It then developed into accessories and bags (we’re obsessed), footwear (also obsessed), and it continues to evolve depending on what customers want. “Our products are personalised so if there's a need for a particular style, then we make it,” says Rachael. And it’s not mass produced as you might imagine either. “We make two totes a day; everything is designed and made right here in our workshop in Athol Park,” smiles Alison, Karmine’s head leather maker. Naturally, Kangaroo hides are all unique, so no bag or boot is the same as another. “We have 16 different colours on offer that people can mix and match if they wish. Of course, we have all the earthy tones like brown, green, black and sand but we also

WHY KANGAROO LEATHER?

cater for colour-loving girls like Adelady and offer bright yellow and hot pink. We also personalise our products which makes them a wonderful gift idea for someone special,” says Alison. Their products are beautiful, luxe and bespoke and when we’re out sporting a Karmine bag or clutch, we’re guaranteed to get rubbernecked because everything they create is eye-catching! @karmine_leather

Kangaroo skin is known for being very strong but also extremely soft and thin. It’s great for clothing because it’s lightweight and because of that, the bag straps are super comfortable on your shoulders. At Karmine, everything is ethically sourced, locally handcrafted and also water, stain and heat resistant. Kangaroo leather is also very easy to clean — which is music to any parent’s ears. Yes, those grubby little finger marks do just wipe off!

karmineleather.com.au 77 -

STYLE: KOOKERY

Fun and a bit off-centre, Amy brings all the smiles to Willunga with her unique gift shop, Kookery. WORDS Hayley Pearson PHOTOS Wayne Pearson

irect from her wonderful brain, Kookery celebrates the little things in your day — like enjoying a pot of tea! And it all began from a very real place: “I was working in life insurance which was definitely not giving me joy so I wanted

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to start something creative, practical and beautiful — something that would combine all the things I love in life.” Cooking, eating cheese, drinking gin, sipping tea, having a LOL and spending time in the garden are just a few of the things that make Amy tick. So she combined them with her other love, words! “Words make me happy, especially puns; I mean who doesn’t love a cheese pun, right? You complete brie — it’s a classic,” smiles Amy. Her words and food-puns are designed, handcrafted and printed on kitchen utensils like tea towels, canvas tote bags, art prints and cards, aprons, t-shirts, enamel pins and cheese tower toppers, bringing extra pizazz to your kitchen! “My favourite part of being the designer is to see it grow from my own head into a laugh, giggle and smile on your face,” says Amy. Smiles all round, her shop is as cute-asa-button and a wonderland for foodies who love to laugh. As well as showcasing Amy’s

WHAT DO YOU GET THE FOODIE WHO HAS EVERYTHING?

A Culinary Card Company greeting card! Because food is the perfect way to communicate, right? These boutique recipe cards are beautifully illustrated with delicious recipes like Balsamic Roasted Tomatoes, Lemon Fresco and Champagne Vanilla Poached Quince.

fun bits and bobs, it also offers beautiful homewares and products that she loves like cheese paddles, bread knives, mortar and pestles, indoor hanging planter pots, measuring glasses and homewares — there’s a gift for every foodie. You can shop online, or visit her beautiful shop on High Street, Willunga. @kookerystore kookery.com.au

You’re in wonderful hands

STYLE: EMBELLISH BEAUTY THERAPY

Offering all the things women desire to make them feel on top of the world, Embellish Beauty Therapy is a boutique salon in Glenelg. WORDS Hayley Pearson PHOTOS Wayne Pearson

ina Kelly is a mum, a daughter, a wife, and one hell of a girl boss — and she's proud as punch to take over Embellish's renowned name after 17 years! Marching to the beat of her own drum, she’s revamped the space with a fresh fit-out and new offerings. “Embellish has always had a great reputation for offering traditional treatments that women love like facials, nails, tanning, makeup and massage — and now we’ve added even more of my passions and expertise like lash lifts, brow tattooing and a selection of modern skin rejuvenation experiences.” Tailoring facials to your individual needs, they offer experiences like the Triple Turmeric Enzyme Peel, Lactic Acid Peel and Hydrating Mask, Microdermabrasion,

or the non-invasive light therapy treatment that treats collagen, sun damage and acne — the popular LED facial! The integrity of Embellish Beauty Therapy is a must, and Tina researches every new product or treatment before she adds it to the menu. “I’ll only buy the best of everything to ensure that my lovely and loyal customers leave the salon feeling nurtured and pampered — but also achieve the results they deserve.” Like a little family, the staff are likeminded when it comes to making customers feel amazing. Each member of the team is fully qualified and certified with over 15 years’ experience in the beauty industry — so you know you're in wonderful hands, every time. If you’re like us and love a beauty bargain then keep your eyes peeled for their monthly beauty specials. @embellishbeautyglenelg embellishbeauty.com.au

Embellish stocks all the bestselling products, like SA’s award-winning VANI-T for tanning; affordable cosmetics and premium skincare such as Ekseption; Aesthetics RX, a proven and plant-based skincare product with rapid results; and, Priori Skincare, which packs a punch, with advanced hydration and antioxidant protection in every pump. Embellish loves supporting Australian made, natural products including the IKOU range with their 100 percent pure essential oils and scrubs, made in the beautiful Blue Mountains; and al.ive Body’s designer range of hand and body duos, created by SA twins and Embellish clients, Alisa and Lysandra. Plus, they have their own range of premium soy candles and diffusers on offer.

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TOAST SOCIETY Puffer jackets in every shade of the rainbow make our hearts happy. It’s not unusual to find our whole team wearing their fave shade and feeling TOASTy warm. @toastsociety

We fall in love with new trends every single day, but there are some stunning SA brands that have our hearts for the long run. Here are our forever obsessions! WORDS Millie Looker BIG SHED BREWING CO Here’s cheers to these delicious beers! The Big Shed guys are a couple of down to earth mates, who have created an awesome place to kick back with a brewski — you’ve got to try their Apple Cider. @bigshedbeer

Photo: ASB Creative.

STYLE: FAVOURITE THINGS

TORY BICKLEY ART We’re all about colour — and it seems Tory Bickley feels the same! Canvases splattered with vibrant pinks, blues, oranges and yellows are the perfect addition to your home. @torybickley_art MYPONGA RESERVOIR If you’re searching for a wholesome family day out, grab some bikes from Smiling Samoyed Brewery and do a lap of the reservoir, followed by a picnic on the waterfront. Bliss! @fleurieucoastmadebynature

Photo: ASB Creative.

COUTURE+LOVE+MADNESS Being dressed from head to toe in sequins and colour is our jam — and Cristina Tridente from couture+love+madness is the gal to make it happen. We’re obsessed with her custom designed outfits, from wedding dresses to formal gowns. @couturelovemadness_ Photo: ASB Creative. Photo: ASB Creative.

DOGCITY DAYCARE Nothing stops our team meetings faster than an incoming text from Dogcity about Lauren’s pooch, Betty — especially when she’s at her first birthday party! It’s cuteness overload. @dogcitydaycare TAYLORS WINES Not only do Taylors make exceptional wines, they also have a big heart. Earlier this year, they sponsored our Longest Table fundraiser, helping us raise funds for breast cancer research. @taylorswines - 80

SUNNYBRAE ESTATE We couldn’t love Jimmy and the crew at Sunnybrae more. Our Longest Table Dinner was a huge success, thanks to their exceptional service, set up and food in this idyllic location. @sunnybrae_estate

METRO BAKERY AND CAFÉ Mount Gambier is the perfect road trip destination in SA, and the first stop on everyone’s itinerary should be Metro. We highly recommend the saganaki eggs. @metrobakeryandcafe WOHLERS HOMEWARES & FURNITURE Wohlers is one of our happy places and we find ourselves here most weekends shopping for colourful cushions, vases, furniture and art. @wohlers_experience

BORIS THE CUTTERY Apart from doing the best cut, colour and blow-dry in the world, Boris also has the cutest dog. Say hello to Bee, the Boris mascot. @boristhecuttery

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Test drive the BMW X3 sDrive20i today at Adelaide BMW. Adelaide BMW 31-40 West Terrace, Adelaide. (08) 8414 3111. adelaidebmw.com.au LMCT 105386 + Finance by BMW Finance, Australian Credit Licence no 392387. Fees, charges and eligibility criteria apply (excl. fleet, government and rental buyers). For new BMW X3 xDrive20i models with M Sports package approved and delivered between 01.10.2020 & 31.12.2020. Min. finance of $25,000 and min. term 24 months. Not available with other offers. Subject to change. ** Weekly payments are estimated, 60 monthly instalments of $997.93 and a total amount payable of $85,090.00 apply. ^ Annual percentage rate 6.19% p.a. Comparison rate based on a 5 year secured loan of $30,000. WARNING: This comparison rate is true only for the example given & may not include all fees and charges. Different terms, fees or other loan amounts might result in a different comparison rate. ~ Rate may differ based on the borrower risk profile. ++ Offer based on vehicle price of $69,900.00 & a Guaranteed Future Value (GFV) of $25,213.45 at 50,000km. On term expiry BMW will buy vehicle at GFV, subject to conditions for kms travelled and vehicle condition. See bmw.com.au/fullcircle.

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