Dining Guide - 2022-2023

NORTH COUNTRY

DINING GUIDE DIRECTORY

Lake Placid

Big Mountain Deli & Crêperie...Inside Cover

Big Slide Brewery & Public House...........6

Black Bear Restaurant...........................24

The Breakfast Club, etc.........................26 ‘dack Shack...........................Inside Cover

The Dancing Bears, at the High Peaks Resort.............................................40

Downtown Diner....................................10

Eleanor’s Pasta Kitchen & Market. . . . . . . . .30

Emma’s Lake Placid Creamery. . . . . . . . . . . . .22

Generations Tap & Grill at the Golden Arrow Lakeside Resort. . . . . . . . . . . . . . . . . . .56

The GoodBite Kitchen 17

The Greeks ADK 7

Green Goddess Market & Café 20

Lake Placid Pub & Brewery 4

Marcy Bar at the Grand Adirondack Hotel 8

Mini Euromart 53

Players Sports Bar & Grill 42

Redneck Bistro BBQ & Grill 36

Salt of the Earth Bistro 12

Simply Gourmet Inside Cover

Top of the Park, A Spirited View 34

White Bear Restaurant 38

WiseGuys Sports Bar & Grill. . . . . . . . . . . . . . . . .18

Wyatts, Tex • Mex • BBQ.......................31

Lake Clear

Charlie’s Inn, “A Lake Clear Tradition”.........................................44

Hohmeyer’s Lake Clear Lodge & Retreat 3

North Creek

barVino..................................................15

Saranac Lake

The Belvedere Restaurant.....................14 Blue Moon Café.....................................16 Campfire Adirondack Bar and Grill at Hotel Saranac 28 DownHill Grill 32 Nori’s, Good Food Naturally. . . . . . . . . . . . . . . . . .46

Wilmington

Hungry Trout Resort 48 Pourman’s Tap House 50 R.F. McDougall’s Pub & Grill.................48

Maps.............................................54 & 55

Dining

Top Left The Greeks ADK

Top Right..........Hohmeyer’s Lake Clear Lodge & Retreat

Bottom Left. . . . . . .Players Sports Bar & Grill

Bottom Right Redneck Bistro BBQ & Grill

1920’s Cop’er Raid Prohibition Themed Dinners Lantern-lit Sleigh rides Histor y of Prohibition Beer Tastings ✓

The Lake Clear Lodge focuses on a 100-mile product philosophy based on Chef Cathy's pioneer family who originally built the Lodge in 1886. We fuse this with Old World traditions of Ernest's European family, who bought the lodge nearly 60 years ago.

steGuoY!nIretniWtaerG CampDinners

✓ ✓ ✓ ✓ ✓ ✓ ✓

Enter through the bookcase!

Explore the Speakeasy Rathskeller with “hidden stash” tables and warming fireplace.

Grab a craft import beer from the Handcrafted Cellar.

Experience the 1886 Hand-hewn Dining Room.

✓ ✓

A forgotten Adirondack experience comes back to life. Our menu is inspired by the original Speakeasy Experience.

Sample entrée choices include: our famous Schnitzels, Bootleggers Smoked Pork, Hotsy Totsy Vegetable Strudel & Sassy Beef in Wine

ddAeht ysaekaepSnuF ✓

✓ ✓

“Roll-in-the-dough” cooking demo for family and friends.

History of Prohibition Beer Tastings

Beware, we may be raided by a 1920’s Copper!

Limited Availability • Book on Line

HOUSE OF THE ORIGINAL GREEK GYRO

APPETIZERS

Spinach Pie (2-3 people) $8

Grape Leaves $6 Falafel $6 Greek Wings $10

Popcorn Shrimp $12 Moussaka $8 Hummus Spreads $6 Tzatziki Spreads $6 Spicy Feta Spreads $6

GREEK SALAD $13

Lettuce, Tomatoes, Red Onions, Cucumber, Pepper, Kalamata Olives, Grape Leaves, and Feta with Greek Dressing Add-Ons:

The Original (Pork Gyro) $4 Falafel $4 Chicken Souvlaki $4

SOUP Pint (16 OZ) Chicken Lemon $7 Lentil $7

SWEET BITES

Baklava $5 Rice Pudding $3

Bougatsa (3-4 people) $9

SANDWICHES (Warm Pita)

The Original (Pork Gyro) $11 Onions, Tomato, Fresh French Fries & Tzatziki Sauce

Chicken Souvlaki $11 Lettuce, Onions, Tomato, Fresh French Fries & House Sauce

Falafel $11 Lettuce, Onions, Tomato, Fresh French Fries & Hummus

PLATTERS

Includes Greek Salad & Choice of Lemon Potatoes/ Rice Pilaf/Fresh French Fries Additional Toppings $2

The Original (Pork Gyro) $14 Chicken Souvlaki $14 Falafel $14

SIDES

Lemon Potatoes $6 Rice Pilaf $6 Fresh French Fries $6

Toppings (2.5 oz) $2 Melted cheese, House Sauce, Greek Fries

EXTRAS

Pita Bread 0.50 The Original (Pork Gyro) $5 Chicken Souvlaki $5

DRINKS

Soda $2 Iced Tea $3 Water $1

FRENCH

NOW OPEN

SAMPLE MENU

BREAKFAST

Marcy’s Granola & Berry Parfait greek yogurt

Two Eggs & The Works breakfast potatoes, toast, thick-sliced bacon or sausage Brioche French Toast hazelnut praline, strawberries, chantilly cream

Roasted Mushrooms & Gruyère Omelet breakfast potatoes, toast, thick-sliced bacon or sausage Red Flannel Hash corned beef, roasted beets and potatoes, two eggs, toast Malted Belgian Waffle new york maple syrup, strawberries and blueberries

SALADS & SNACKS

Wood-Smoked Marcona Almonds rosemary, olive oil New York Cheddar Hush Puppies crushed herb dressing Warm Pimento Cheese Dip cider and bacon marmalade, pickled carrots

Smoked Trout Deviled Eggs smoked paprika, green onion

Short Rib Arancini parmigiano reggiano Fork & Knife Greens candied pumpkin seeds, blue cheese, poppy vinaigrette

The Wedge bacon lardons, roasted tomatoes, blue cheese Kale Caesar cheesy breadcrumb

SANDWICHES & PLATES

The Crispiest Chicken Sandwich napa cabbage slaw, salt and pepper tomato, garlic aioli

Marcy’s Favorite Burger fontina, pickled red onion, mustard seed aioli Icelandic Cod Fish & Chips local beer batter, herb frites, tartar sauce

12oz New York Strip sea salt and pepper crust, shallots, steak sauce

Dry Aged Berkshire Pork Chop cider brine, barbecue jus

Roasted Crimini Mushrooms salsa verde, sweet potato purée

DESSERT

Smoked Vanilla Crème Brûlée blackberry compote and shortbread cookie 2520 Main Street, Lake Placid • 518 523 1818 • grandadirondack.com Menu items subject to change

Anytime Breakfast Sample Menu Subject to change

EGG PLATES

TWO EGGS ANY STYLE $8.50

Served with hash browns & toast.

ADIRONDACK BREAKFAST $14.00

Two eggs any style, hash browns, toast, one pancake or trench toast with choice of sausage patty or links, bacon, ham steak.

HOMEMADE SAUSAGE GRAVY & BISCUITS $9.75

COUNTRY FRIED STEAK & EGGS $15.00

“Chicken-Fried” steak topped with sausage gravy and two eggs any style. Served with hash browns & toast.

EGGS BENEDICT $14 00

Two poached eggs & Canadian bacon on an English muffin topped with hollandaise sauce. Served with hash browns.

HOMEMADE CORNED BEEF HASH & EGGS $14.50

Two eggs any style, hash and a side of our in-house made corned beef hash. Served with hash browns & toast.

GRIDDLE BUTTERMILK PANCAKES

FULL STACK $10.5O SHORT STACKS 9.5O Add blueberries, chocolate chips, bananas, or peanut butter chips $2.00 extra

BRIOCHE FRENCH TOAST $10.00 Topped with powdered sugar.

SANDWICHES

EGG & CHEESE SANDWICH $9.00 2 scrambled eggs with American cheese Served with hash browns.

WESTERN EGG SANDWICH $10.00 2 eggs scrambled with onions, peppers & ham topped with American cheese Served with hash browns.

3-EGG OMELETES

BUILD YOUR OWN $12.50 Served with hash browns & toast. Choose 3 ingredients Veggies: Onion, pepper. spinach, mushroom, tomato Meat: Sausage. bacon, ham Cheese: American, Swiss, cheddar, feta

Home Cookin’ Lunch

SOUPS, SALADS , ETC HOMEMADE SOUP OF THE DAY Cup $5.00 Bowl $6.00

GARDEN SALAD $12.50

Fresh lettuce topped with chopped tomato. red onion. green pepper & feta cheese.

SOUP & SANDWICH COMBO $9.25 Served with homemade salt & pepper chips.

GRILLED CHEESE $8.00 Served with homemade salt & pepper chips.

CLASSIC B.L.T. S9.75 Served with homemade salt & pepper chips.

DINER CLASSICS

POUTINE $9.50

BURGER $12.50 8oz Black Angus burger Served with homemade salt & pepper chips.

PHILLY $12.50

Shaved sirloin grilled with green pepper. red onion. steak sauce & melted Swiss cheese. Served with homemade salt & pepper chips.

CHICKEN FINGERS $10.50 Served with homemade salt & pepper chips

Sample Menu ~ Selections change seasonally Starters and Salads

Sweet Potato Ricotta Toast - whole milk ricotta blended with roasted sweet potatoes & whole grain mustard, served on toasted focaccia with crispy prosciutto and apple, balsamic gastrique

Chicken Karaage - Japanese style fried chicken with a wasabi and ginger Kewpie mayonnaise dipping sauce

Greek Shrimp Cakes - shrimp mixed with spinach, feta and olives served with a honey, lemon, dill yogurt sauce

BBFG Salad - baby kale tossed with roasted beets, crisp bacon, dried figs, drunken goat cheese and dressed with sage vinaigrette

Mains

Pan Seared Magret Duck Breast - Lao style coconut rice salad with peanuts, ginger and cilantro and roasted banana, lime crème fraîche

Grilled Faroe Island Salmon - served with roasted sweet potato, dried cranberry, toasted almond, chickpea baharat spiced quinoa salad and lemon, tahini sauce

Wild Boar Cochinita Pibil Stew - wild boar stewed with orange juice, annatto seed, prickly pear cactus, and pinto beans served over Mexican rice and topped with pickled onions and queso fresco

Vegan Chick’n Piccata - crispy tofu chick’n cutlets served with mushroom and sage risotto and a lemon, caper sauce

“Super Bowls”

 All soups and chili are made fresh in-house. Cup/Bowl

 Jalapeno Cheddar Soup - A cream based soup with jalapenos, green chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $5

 Soup of the Day - $4 / $5

 French Onion - $6

 Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $4 / $6

 Add Grilled Cheese to any soup or chili - $3

“Astroturf” The Green Stuff

 House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $10

 Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $10

• Add grilled or cajun chicken. $3

 Southwest Cobb - Fresh mixed greens, grilled chicken, black beans, tomatoes, diced egg, bacon, and cheddar jack cheese. $13

 Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion, green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wisguys Waldolf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $13

 Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $14

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

Starting Line-Up

 Chips & Salsa - All homemade and delicious. $7

 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $11

Add spicy ground beef, grilled chicken or chili $3

 Wiseguys Wings - The best in town! $15

 Wiseguys Boneless Wings - $12

A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habaneroor. Served with ranch or bleu cheese dressing, carrots & celery.

 Steamers - A full pound of Little Neck steamed clams. Served with drawn butter and garlic toast. $15

 Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $8

 Mozzarella Sticks - Served with marinara. $8

 Wiseguys Quesadilla - your choice - Grilled chicken or black beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $14

 Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $10



Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $11

 Basket of Fries - $6 Add gravy $.75

 Beer Battered Onion Rings - $7

 Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $10



Sandwiches & Wraps

All sandwiches & wraps are served with fries & pickle. Substitute waffle fries, sweet potato fries or onion rings $1.50

 BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white or wheat bread. $10



The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $13





Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $12

Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, parmesan cheese and house Caesar dressing in a flour tortilla. $12

 Club Wrap - Fresh turkey, lettuce, tomato and applewood smoked bacon with mayo wrapped in a flour tortilla. $12

 “The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $14

Burgers

All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle

Substitute waffle fries, sweet potato fries or onion rings $1.50

Hamburger - $12

Cheeseburger - Choice of American, swiss, cheddar, provolone, mozzarella or pepper jack cheese. $13

Mushroom Swiss Burger - Topped with sauteed mushrooms and melted Swiss. $14

K.C. Burger - Topped with BBQ sauce, applewood smoked bacon and Swiss cheese. $14

Placid Burger - Topped with melted cheddar and Thousand Island dressing. $14 Add bacon, extra cheese, sauteed mushrooms, or onions $1 each

Hot Sandwiches

All hot sandwiches are served with fries & pickle.

Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $12

Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $13

Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $13

The Mountaineer - Warmed roast beef with sliced tomato, applewood smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $13

Chicken Philly - Sliced grilled chicken breast with sauteed peppers, onions and melted cheddar cheese on a toasted grinder. $13

Reuben - Thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled rye. $13

Hot Open Face Sandwich - Sliced turkey or roast beef served open faced on texas toast and topped with gravy. $11

Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted Swiss cheese and horseradish mayo on a toasted grinder. $13

Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $13

Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $16

Reuben - Warmed thin sliced corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye. $13

Entrees

 12 oz. Flat Iron Steak - Grilled to your liking and served with fries or mashed potatoes, green beans, and garlic toast. $24

 Frickin’ Chicken - 3 pieces of honey stung fried chicken served with fries or mashed potatoes, green beans and garlic toast. $16  Chicken Parmesan - Breaded chicken cutlet topped with marinara and melted mozzarella cheese, side of spaghetti and garlic toast. $17  Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $17  Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $15

 Fish and Chips - A delicious 10oz portion of haddock battered & fried, served with fries & homemade coleslaw. $17

18% Gratuity added to parties of 6 or more

Prices and Menu Items Subject to Change

Lunch Menu Appetizers

Fried Calmari

Jumbo shrimp served with cocktail sauce

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

With a side order of french fries

French fries topped with cheddar cheese and brown gravy sauce

Mild, Hot, BBQ or Honey Jumbo Wings

Sandwiches served with french fries, pickle, orange slice

Black Bear Chicken Sandwich .................................. 17

Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Reuben 17

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Chicken Cordon Bleu .................................................. 17

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Turkey Club .................................................................. 17

Lettuce, tomato, mayonnaise, bacon and swiss cheese

BLT Sandwich 17

Bacon, lettuce and tomato

Wraps

Black Bear Wrap ......................................................... 17

Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Salads

With mixed vegetables, with your choice of dressing

Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chopped romaine with grilled chicken, mixed with Caesar dressing

Topped with feta cheese with mixed vegetables and greek dressing

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, orange slice

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese

Lettuce, tomato, bacon and mayonnaise

Topped with bleu cheese

Topped with cheddar cheese, BBQ sauce and bacon

Topped with jalapeños and cheddar cheese

Topped with lettuce, tomato and onion

Subs

Onions, mushrooms and peppers with melted cheddar cheese

Onions, mushrooms and peppers with mozzarella cheese

With marinara and mozzarella cheese

With lettuce, tomato and bleu cheese with Buffalo sauce

Mozzarella Wrap

17 Buffalo Chicken Wrap ................................................ 17

Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

17

Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Veggie Wrap ................................................................. 15 Classic Wrap

Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese

Fried Fish

served with french fries, pickle, orange slice

Fried Haddock

Cod ...................................................................... 16

Pasta & Sauces

served with french fries, pickle, orange slice served with french fries, pickle, orange slice

(choose from capellini, papardeli, whole wheat pasta or gluten-free pasta - Add $6)

Chicken Parmesan or Veal Parmesan ...................... 19

Topped with marinara sauce and melted mozzarella cheese over pasta

Add shrimp $6 additional

9 Beef Hot Dog served with French Fries 9 Kids’ Cheese Ravioli (6 pieces)

Pasta with Butter or Marinara Sauce

Since2013

“We want everyone to come hungry and leave happy ” “We want you to come as a customer and leave as a friend. ”

Spedini

Dinner Menu

Take Out Available Appetizers

........................................................................ 16

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Fried Calamari ........................................................... 16

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5).................................................... 15

Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style ........................................ 18

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Pan Seared Scallops 19

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce Escargot ....................................................................... 18

Sautéed with mushrooms, garlic and capers in a lemon white wine sauce

Clams or Mussels 16

Sautéed with garlic in a white or red sauce

Salad de Caprese

Salads

........................................................ 17

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ........................................................... 17

Chopped romaine with grilled chicken, mixed with Caesar dressing Chicken served with salad, pasta and homemade bread

Chicken Black Bear .................................................... 27

Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine

Chicken Mario 26

Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine

Chicken Tortellini....................................................... 26

Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Chicken LaPicatta ..................................................... 26

Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello....................................................... 25

Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta

Chicken Marsala ........................................................ 25

Sautéed with mushrooms in marsala brown sauce, served over linguine

Chicken Parmesan or Veal Parmesan ..................... 25

Topped with marinara sauce and melted mozzarella cheese, served over linguine

Pasta

& Sauces

served with salad and homemade bread

Spaghetti with Meatballs or Sausage 22 Served with marinara sauce

Pasta Primavera ........................................................ 24

Sautéed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli

............................................................ 20

Topped with marinara or cream sauce

Fettuccine Carbonara ................................................ 26

Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo ...................................................... 22

Pasta in cream sauce. Add chicken Add shrimp

Eggplant Parmesan .................................................... 24 Served over linguine

Children’s Menu

Chicken Fingers served with French Fries .............. 10

Pasta with Butter or Marinara Sauce .................... 9

Macaroni & Cheese (plain) ....................................... 10

Kids Steak (12 oz.) served with Steak Fries ........... 26

Beef Hot Dog served with French Fries................... 10

Kids’ Cheese Ravioli (6 pieces) ................................ 10 Please ask your server if there is something you don’t see on our menu. Add anything you like for an additional charge.

Steaks and Burger

served with baked potato, salad and homemade bread

Black Bear Steak (16oz.) 38

Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Lake Placid Steak (16oz.) ......................................... 36 Montreal Steak (16oz.) .............................................. 36 Delmonico Steak (16oz.) 38

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic

Mario’s NY Steak (16oz.) 36

With mushrooms, onions, Gorgonzola cheese and Italian sausage NY steak and grilled scallops, Cajun style with a side of vegetables

Surf & Turf (16oz.) ...................................................... 46 Steak Pizzaiolla (16oz.) ............................................ 38

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Ribeye Steak (16oz.) with side of vegetables .................... 36 New York Strip (16oz.) with side of vegetables ................ 35 Pork Ribs Texas-Style ............................................... 28

Black Bear Burger

Grilled and topped with homemade BBQ sauce, served with french fries Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, and pickle

...................................................... 18

Fish served with salad and homemade bread Rainbow Trout of the Adirondacks ......................... 28

Baked rainbow trout sautéed with garlic, served with side of vegetables

Haddock....................................................................... 26

Baked with garlic and white wine sauce, served with side of fresh vegetables

Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce

Pan seared Ahi tuna topped with chopped fresh tomatoes a glaze of balsamic vinegar, and capers, served over a bed of greens and a side of wasabi sauce

Swordfish 25 Tuna 24 Norwegian Salmon .................................................... 28

Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of fresh spinach

Baked Seafood Platter............................................... 30 Haddock, shrimp and scallops, served with side of fresh vegetables

Fried Fish

Fried Haddock ............................................................ 26

Served with french fries and tartar sauce Fried Cod ..................................................................... 25

Served with french fries and tartar sauce Fried Fish Platter 32

Served with haddock, scallops, shrimp, cod, french fries and tartar sauce

Seafood

served with salad and homemade bread

Seafood Black Bear .................................................... 37

Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta Scallops St. Francis.................................................... 30

Sautéed with mushrooms, prosciutto, spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta

Shrimp Fra Diavalo ................................................... 26

Sautéed in garlic, simmered in a spicy marinara sauce, served over pasta Shrimp Scampi............................................................ 26

Sautéed in garlic and capers in a white wine sauce, served over linguine Shrimp Billy ................................................................ 28

Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine Shrimp & Scallops ..................................................... 30

Sautéed with vodka blush sauce over penne pasta

SARANAC LAKE

Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce. Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again.

- As seen on Rachael Ray’s Tasty Travels-

appetizers

SPINACH AND ARTICHOKE DIP

A creamy spinach dip with artichokes, green chilies, and a three cheese blend served with homemade corn and flour tortilla chips

CHICKEN STRIPS

Traditional breaded strips served with your choice of ranch, bleu cheese, BBQ sauce, honey mustard or tossed with wing sauce

CHICKEN WINGS

Jumbo wings tossed in your choice of our Buffalo hot sauce, honey garlic, chipotle bbq and garlic parmesan and served with carrots and celery, ranch or bleu cheese

CHILE CON QUESO

A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapeños and served with homemade corn and flour tortilla chips

DOWNHILL NACHOS

Nachos: Homemade corn tortilla chips topped with monterey jack and cheddar cheese and sliced jalapeños. Served with salsa

Deluxe Nachos: Monterey jack and cheddar cheese, tomatoes, jalapeños, onions, refried beans and black beans, salsa and sour cream

Call for hours

74 Main Street, Saranac Lake, NY 12983 • 518.891.FOOD (3663) • email: downhillgrill@aol.com

Add to any sandwich: Natural Cut French Fries, Onion Rings, Cajun French or Sweet Potato Fries ~ Extra Dressing all at an additional charge

specialty sandwiches build your own downhill burger

THE TBC

A DownHill Grill classic! Smoked turkey, crispy bacon, and melted cheddar cheese on grilled sourdough bread

BEEF AND PEPPERS SANDWICH

Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce

CHIPOTLE CHICKEN SANDWICH

Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a grilled soft roll. Served with Cajun jalapeño mayo on the side. This one is Hot and Smokey!

BBQ PULLED PORK SANDWICH

Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a grilled soft roll

TUSCAN TURKEY

Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread

RANCH ROAST BEEF

Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough

BEER BATTERED FISH

Fresh beer battered haddock filet topped with American cheese served on a soft roll with lettuce and our homemade tartar sauce

GRILLED HAM AND CHEESE SANDWICH

Virginia smoked ham with your choice of cheese on grilled sourdough

SWISS SLAWLOM

A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough

CLASSIC RUBEN

Whole Wheat and Rye also available

entrées

Entrées served with dinner salad - Bleu Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Balsamic Vinaigrette

CHICKEN PARMESAN

Italian breaded chicken breast topped with marinara and a blend of melted cheeses. Served with linguini, marinara

SALMON

Broiled or blackened salmon served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day

NY STRIP STEAK

Tender juicy 10 oz. steak grilled to your liking served with your choice of potato and vegetable

BEER BATTERED FISH AND CHIPS

Our famous fresh beer-battered haddock served with homemade French fries and coleslaw

Served with chips and a pickle

Start with a half pound of fresh ground sirloin burger or Veggie Burger on a soft roll and choose as many toppings from the following Cheddar • Swiss • Monterey Jack • Bleu • American Monterey jack, Smoked Gouda • Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapeños Pickles • BBQ sauce

For an additional charge Bacon

Natural Cut French Fries Onion Rings, Cajun French Fries or Sweet Potato Fries Extra Dressing

DOWNHILL GRILL CAESAR SALAD

Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croûtons Add chicken for an additional charge

CHICKEN FAJITA SALAD

Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing

BUFFALO CHICKEN SALAD

Salad greens topped with Buffalo chicken strips, tomatoes, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing

JALAPEÑO CHEDDAR SOUP

A creamy cheddar soup spiced with jalapeños and green chiles, served with homemade corn chips. A DownHill Grill specialty! Cup • Bowl

FRENCH ONION SOUP AU GRATIN

soups & salads mexican style entrées

LOBSTER BISQUE Cup • Bowl BURRITO

Spiced chicken, beef, poblano tomatillo pork in a 12-inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions With rice & choice of refried or black beans

FAJITAS

A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream. Vegetable • Chicken

CHIMICHANGA

A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatillo pork, deep-fried then baked and Served with lettuce, tomatoes, onions and cheese with rice & choice of refried or black beans

ENCHILADAS

Your choice of spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces

This is a Sample Menu ~ Menu Changes Seasonally

Small Plate Selection

Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!

Field

-Roasted Summer Vegetable Tart– Asgaard Farm Chevre, Aged Balsamic, Fresh Herbs ~12

-Juniper Hills Farm Greens– Salad of Fresh Local vegetables, Green Goddess Dressing ~12

-Chilled Vegetable Gazpacho– Basil Oil, Garden Herbs, Toasted Baguette ~10

-Heirloom Tomato Salad – Heirloom Tomatoes, Burrata Cheese, Black Garlic Dressing, Arugula ~15

Land

-Confit Chicken Wings- Brined for 24 Hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14

-Charcuterie- Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Half ~9 Full ~18

-Seared Wagyu Flat Iron Steak- Fondant Potatoes, Pickled Walnut, Cafe de Paris Butter, Haricot Verts ~32

-Kurobuta Bacon Mac and Cheese- Local Cheese Bursting with Savory Kurobuta Pork Bacon, Toasted Garlic Baguette ~16 Without Bacon ~13

-Seared Magret Duck Breast- Wild Mushrooms, Roasted Local Carrots, Spiced Honey Glaze ~26

Sea

-Spicy Ahi Tuna- Crispy Sushi Rice, Tobiko Caviar, Ponzu, Spicy Kewpie Mayo ~18

-Crisp Mediterranean Sea Bass- Ratatouille of Veg, Tomato Butter Sauce ~24

-White Shrimp Ceviche, Cucumber, Tomato, Pickled Red Onion, House Tortilla Chips ~16

-Pan Seared Jumbo Scallops- Corn Chow Chow Relish, Dill Aioli, Crispy Speck, Haricot Verts ~25

Desserts

-Sticky Toffee Pudding- Earl Grey Whipped Cream, Toffee Sauce, Poached Pear ~10

House Made Vanilla Ice Cream- Vanilla Ice Cream, Candied Nuts, Whipped Cream, Stone Fruit Compote ~11

-Friend Chips’ Maple Cheesecake- Made with a Hint of Maple Seasonal Fruit Coulis ~10

-Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze ~7

We

unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines

have a

Gluten Free Options

Now offering The Beyond Burger

Starters

Smoked & Breaded Chicken Wings

Breaded Mozzarella Sticks (5)

2302 Saranac Ave., Lake Placid, NY 518-523-8095

Hot Dogs Jumbo ¢ lb.

Plain Hot Dog (Hebrew National)

FISH FRY

8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw

Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)

Corn Tortilla Nachos with homemade sauce and pickled jalapenos Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce

Panko Breaded Shrimp (5) with our own sweet chili apple sauce

Fried Pickles

Daily Soups

French Onion Soup

Chili

Salads

Garden Salad

Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers

Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette

Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing

Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing

100% Angus beef burgers come w/French fries

Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)

Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo

Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo

Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo

Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo

Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese

Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes

Fat Bastard Jr. Same as above, only one ½ lb. beef patty

Hot Dog Platter (served with French Fries and coleslaw)

Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)

Sandwiches

Reuben Panini (pastrami, Swiss, homemade sauerkraut)

Cuban Panini ( Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)

Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)

Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce)

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)

Brisket Sandwich (side of slaw)

Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing)

Pulled Pork Sandwich (side of slaw)

Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce

Dinner platters

w/slaw and choice of fries or mashed potato w/gravy

BBQ Baby Back Ribs Platter, ¢ rack & whole rack

BBQ Pulled Pork Platter

BBQ Brisket Platter

Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage)

Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)

Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes

Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit

Kids menu

Hot dog served with fries

Chicken fritters served with fries

Grilled Cheese Sandwich

3 breaded Mozzarella sticks

Menu items are subject to change

Specializing in Steak & Seafood

The North Country’s Finest Restaurant

2793 Wilmington Rd., Lake Placid, NY 12946

May 1st – Nov. 1st • Open for Lunch Mon., Wed., Thurs. - Noon – 9 pm

Fri., Sat., Sun. - Noon - 10pm Tuesday – Closed

• (518) 302-5235 • zuki4m@gmail.com

Nov. 1st – May 1st • Open for Dinner Mon., Wed., Thurs. - 4 pm – 9 pm Fri., Sat. & Sun. - 4 pm – 10 pm Tuesday – Closed

Takeout Orders Available ~ Small or Large Parties ~ Plenty of Parking

A 20% gratuity will be added to parties of 6 or more, and those requesting separate checks.

Please note: credit/debit cards we will add a 3% charge as a processing fee. Cash is not subject to the 3% charge.

Dinner Menu

Appetizers

Spedini $16

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Fried Calamari

................................................................ $16

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5) $16

Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style $18

One crab cake topped with chopped, sauteed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a vodka blush sauce

Salads

Salad

de Caprese

$17

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar

............................................................... $17

Chopped romaine with grilled chicken, mixed with Caesar dressing

Dressings: Blue Cheese, Ranch, Thousand Island, House Italian

Chicken served with salad, pasta and homemade bread

Chicken White Bear $28

Sauteed in garlic, artichokes, roasted red peppers and mushrooms in a vodka blush sauce over linguine

Chicken Tortellini

........................................................... $26

Sauteed chopped chicken with vodka blush sauce, topped with Parmesan cheese

Chicken LaPicatta $26

Sauteed with lemon butter, white wine and capers, served over linguine

Chicken Marsala

............................................................. $26

Sauteed with mushrooms in marsala brown sauce over linguine

Chicken Parmesan or Veal Parmesan $26

Topped with marinara sauce and melted mozzarella cheese over linguine whole wheat pasta or gluten-free pasta add $6

“We want everyone to come hungry and leave happy”

Pasta & Sauces

served with salad and homemade bread

Spaghetti with Meatballs or Sausage $22

Served with marinara sauce

Pasta Primavera .$24

Sauteed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli $20

Topped with marinara or cream sauce

Fettuccine Carbonara $26

Pasta sauteed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo

.......................................................... $22

Pasta in cream sauce – Add chicken $3 additional Add shrimp $6 additional

Eggplant Parmesan $24

Served over linguine

Fish

Served with salad and homemade bread

Rainbow Trout of the Adirondacks $28

Baked rainbow trout sauteed with garlic, served with side of vegetables

Baked Haddock $26

Baked with garlic and white wine sauce, serve with side of vegetables Tuna ................................................................................ $24

Pan seared Ahi tuna topped with a glaze of balsamic vinegar chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon $28

Broiled salmon, sauteed with garlic, fresh peppers and capers in a lemon white wine sauce, served over a bed of spinach

Baked Seafood Platter $30

Haddock, shrimp, and salmon, served with a side of fresh vegetables

Fried Fish

Fried Haddock $26

Served with fries and tartar sauce

Fried Cod $25

Served with fries and tartar sauce

Fried Fish Platter

............................................................. $32

Served with haddock, salmon, shrimp, cod, french fries and tartar sauce

Seafood

Served with salad and homemade bread

Seafood White Bear

........................................................ $38

Sauteed with clams, shrimp, calamari, mussels, scallops, with a choice of red or white sauce, served over pasta Shrimp Fra Diavalo $27

Sauteed in garlic, simmered in a spicy marinara sauce, served over pasta Shrimp Scampi $27

Sauteed in garlic and capers in a white wine sauce, served over linguine Shrimp & Salmon

........................................................... $30

Sauteed with vodka blush sauce over penne pasta

Steaks

Served with baked potato, salad and homemade bread

White Bear Steak (16 oz.)

.............................................. $40

Grilled ribeye steak served with sauteed mushrooms, bacon, onion, topped with white cheddar cheese Lake Placid Steak (16 oz.) $38

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil Montreal Steak (16 oz.)

.................................................. $38

Grilled ribeye with sauteed mushrooms and onions, topped with Montreal Steak seasoning Delmonico Steak (16 oz.) $38

Grilled ribeye, topped with Gorgonzola cheese and sauteed mushrooms, hot cherry peppers and garlic Mario’s NY Steak (16 oz.)

............................................. $38

With mushrooms, onions, Gorgonzola cheese and Italian sausage Steak Pizzaiolla (16 oz.) $40

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine Ribeye Steak (16 oz.) with a side of vegetables $38 New York Strip (16 oz.)

................................................. $38 with a side of vegetables

We will prepare your steak to order. Our chef’s goal is to make your dining experience an enjoyable one.

White Bear Burger

.......................................................... $18

Sauteed mushrooms, onions, bacon and sausage, topped with white cheddar cheese,pickle, served with french fries

Children’s Menu

Chicken Fingers served with fries $10 Pasta with Butter or Marinara Sauce

.............................. $9 Macaroni & Cheese (Plain) $10 Kids Steak (12 oz.) $26 Beef Hot Dog with French Fries

..................................... $10 Kid’s Cheese Ravioli (6 pieces) $10

Dessert

Chocolate Mousse

........................................................... $10

Chocolate Lava Cake Topped with Vanilla Ice Cream $10 Cheesecake $9

Carrot Cake

..................................................................... $8 Cannoli $9

Vanilla & Chocolate Ice Cream $7

Thank you for dining in our restaurant Good food takes time...please be patient Please ask your server if there is something you don’t see on our menu.

2405 Main St., Lake Placid • (518) 523-9902

Starters

Player’s Buffalo Wings

Mild, hot, BBQ, or stingin honey garlic. With ranch or bleu cheese dressing.

Homemade Spinach Artichoke Dip

Hot, melty blend of cheeses, fresh baby spinach, marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown. Served with pita bread.

Crispy Fried Pickles

Served with chipotle ranch.

Player’s “Grande” Nachos

Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean.

Add extra: beef, chicken or black bean.

Ahi Tuna

Over seaweed salad with cusabi, sesame seeds and sliced ginger. Served with a side of soy sauce.

Beef Empanadas

Served with salsa and sour cream.

Salads

Add grilled: chicken, fresh salmon, NY strip steak

Player’s Salad

Fresh spring mix with cherry tomatoes, cucumbers, avocado, dried cherries and feta.

Caesar Salad

Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Ahi Tuna Salad

Fresh spring mix, shredded carrots, cucumber, sesame seeds and homemade tortilla strips. Drizzled with cusabi and sesame dressings.

You were born to be a player. You were meant to be here. This moment is yours.

Herb Brooks (1980 - Lake Placid, NY)

Pile It On

All served with our house fries.

Player’s Gyro

Shaved lamb and beef with lettuce, tomatoes and onion. Complimented with tzatziki sauce. Served on fresh pita bread.

Philly Cheese Steak

Shaved steak, sautéed onions & peppers and melted cheddar cheese on a toasted grinder roll.

Buffalo Chicken Wrap

Fried chicken tenders, lettuce, tomato, onion, Bleu cheese dressing and hot sauce.

Mediterranean Chicken Wrap

Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, and feta.

Veggie Sandwich

Smashed avocado, roasted tomatoes, and fresh mozzarella, with a balsamic glaze on fresh rosemary focaccia bread.

The Grill The Grill MVP Features

The Original Player’s Burger

Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions.

The Gothic Burger

Topped with 2 fried onion rings, bbq sauce, cheddar cheese and Hickory smoked bacon. Served on a kaiser roll.

Spring Chicken Sandwich

Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard.

The Classic Burger

An 8oz Angus burger with lettuce, tomato and onions. Add cheese or bacon

Turkey Panini (Gluten Free)

Turkey, arugula, tomato, mozarella, and chipotle ranch - all pressed grilled on crispy gluten free bread.

Southwest Burger

Lettuce, tomato, fried onions, fried jalapenos, cheddar, and chipotle ranch.

Grilled Steak Panini

Grilled NY strip steak, sautéed onions and mushrooms, and mozzarella. Served with a cream chipotle sauce.

Grilled Salmon Ciabatta

Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce

Player’s Panini

Grilled bufffalo style chicken, crispy hickory smoked bacon, sautéed onions, cheddar and crumbled blue cheese - all press grilled on crispy bread.

All the above sandwiches and burgers come with our famous fries. Add a side garden or Caesar salad, sweet potato fries, onion rings or vegetable of the day.

Kid’s Pasta

Served with butter or marinara.

Mozzarella Sticks

Served with marinara.

Please ask about our private dining room for larger parties.

Grilled Chicken Alfredo

Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta.

Chicken Parmesan

Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta.

NY Steak Frite

House seasoned 12 oz NY strip steak. Served with mashed potatoes and chef’s choice of vegetable.

Adk Fish & Chips

Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce.

Quesadilla

Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean. Served with sides of sour cream and salsa.

Lobster Ravioli

Tender lobster wrapped in pasta & tossed in a vodka cream sauce with fresh tomatoes. Served with a side of bread.

Roast Duck

1/2 roasted duck with an orange ginger glaze. Served with mashed potatoes and chef’s choice of vegetable.

Citrus Salmon

Prepared with lemon, butter, and white wine. Served with mashed potatoes and chef’s choice of vegetable.

Junior Menu

Chicken Tenders

Comes with fries and BBQ dipping sauce.

Homemade Mac n’ Cheese

Creamy yellow cheese mixed with pasta.

An 20% gratuity will be added to parties of 6 or more, and those requesting separate checks.

Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.

Charlie’s Inn Appetizers Charlie’s Inn Dinner

Homemade Soup of the day served in a crock 4.95

Nachos-Tortilla Chips - with cheese sauce, salsa, sour cream, black olives and jalapeño peppers

............................................ 10.95

Chicken Wings (10) Large Crispy Wings - with choice of hot, medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch

dressing 15.95

Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing 7.45

Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce

.......................................................................................... 7.45

Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce 7.45

French Fries - Basket of our fresh cut fries 7.45 Basket of Sweet Potato Fries - Prepared with our special seasoning 7.45

Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce 11.95

Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce 11.95

Little Neck Clams - One pound steamed clams served with lemon and butter 11.95

Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing 12.95

Chicken Cordon Bleu Balls - Served with ranch dressing 7.45

Wisconsin Cheese Curds - Served with Texas Petal sauce 7.45

Pizza Logs - deep fried with a side of marinara

Salads

Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional .75

Garden Salad - A combination of iceberg, spinach and and green leaf lettuce, tomatoes, cucumbers, peppers, carrots, and onions 5.75

Large Garden Salad - 10.95 Add your choice of grilled chicken 5.95 or grilled steak for 5.95 Caesar Salad - add grilled chicken for $5.95 11.95

The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing 12.95

Burgers & Sandwiches

Served with fresh cut French Fries and a pickle

Grilled Hamburger - 1/4 lb. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise 10.95 Cheese...............add 1.00 Bacon...............add 1.50

Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad 12.95

Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato 13.95 Broiled or Beer Battered Deep Fried Haddock

Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries 12.95

Open Faced Hot Turkey or Hot Roast Beef Sandwich

Served on bread with mashed potatoes or fries 12.95

Homemade Soup & Garden Salad 10.95

Served after 4:00 pm

All entrées served with soup, or salad, vegetable of the day, and dinner roll

Angel Hair Pasta with Meatballs

Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.

15.95

Chicken Parmesan or Veal Parmesan 17.95/18.95

Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.

Deep Fried Chicken 15.95

(4) pieces of southern fried chicken with choice of mashed potatoes or french fries.

Shrimp Scampi 18.95

Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.

Bruschetta with Shrimp or Salmon 20.95

Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice drizzled w/Balsamic reduction.

Sole Stuffed 18.95 (2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.

Salmon 6 oz 18.95

Grilled with lemon pepper & herbs, served over rice.

Turkey or Roast Beef Dinner 15.95/16.95

Fresh Turkey or Roast Beef served with all the fixings.

Rib Eye Steak 10 oz. Grilled ............................................... 19.95

Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.

Roast Prime Rib of Beef 12 oz 24.95

Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.

Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw 29.95 Broiled or Beer Battered Haddock-served with choice of rice, mashed potato or French fries and a side of coleslaw, Choice of tartar or cocktail sauce $18.95

Pizza

Pizza - With the works, 12 inch crust 15.95 Pizza - With cheese, 12 inch crust 13.95 Pizza - With cheese, 8 inch crust 10.95

Extra toppings....1.00 each. Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Children’s Menu

10 & under

Hamburger 7.00

Cheeseburger 7.50

Grilled Chicken Breast ........................................................... 7.00

Chicken Tenders 7.00

Hot Dog 6.95

Turkey Sandwich with Cup of Soup 7.00

Grilled Cheese 7.00

Peanut Butter & Banana 6.00

Spaghetti with sauce 7.00

Spaghetti plain or with butter 6.50

SOUP OF THE DAY

Ask your server about the daily selection.

THE TAP HOUSE

Artisan greens, shaved red onion, grape tomatoes, shaved Parmesan and balsamic vinaigrette dressing.

CAESAR

Romaine hearts ripped into a garlic rubbed bowl and tossed with our house Caesar dressing. Topped with shaved Parmesan and our house-made croutons. Add Grilled Chicken I Add Steak I Add Shrimp

THE ICEBERG

A generous wedge of iceberg lettuce drizzled with our famous blue cheese dressing and bacon.

COBB SALAD

Crisp, fresh chopped romaine hearts, crumbled goat cheese, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.

SOUTHWEST SALAD

Chopped romaine, roasted corn and peppers, cherry tomatoes, mixed cheese and crunchy tortilla strips.

A generous portion of tater tots served with jalapeños, pico de gallo, black olives and your choice of the following:

Poutine | Loaded Chicken Bacon Ranch | Buffalo Chicken

FRENCH FRIES

A generous helping of hand-cut Idaho russets piled high and served with your choice of one house-made dipping sauce (chipotle lime, honey sriracha or malt vinegar). Add Truffle Oil I Extra Sauce

POUTINE

Classic Canadian hand-cut french fries topped with rich brown gravy and cheese curds.

FRIED MUSHROOMS I LOCAL FAVORITE!

Huge ale-battered mushrooms with your choice of dipping sauce.

FRIED PICKLES

Ale-battered pickles served with your choice of one house-made dipping sauce (chipotle lime, honey sriracha or malt vinegar).

MOZZARELLA STICKS

Made in-house and served with marinara dipping sauce.

CLASSIC NACHOS

House-made flour tortillas layered with colby jack cheese, pico de gallo, jalapeños and black olives. Add Buffalo or Blackened Chicken

ALE-BATTERED SHRIMP

Seven wild-caught jumbo shrimp dipped in our house ale batter and served with cocktail sauce.

DUCK WONTONS

Applewood smoked duck bacon, charred sweet corn and cream cheese with mango habanero dipping sauce.

10 classic or boneless wings served with ranch or blue cheese, carrot and celery sticks.

Mild • Medium • Hot • Nuclear • Garlic Parmesan BBQ • Dry Rub • Mango Habanero • Adirondack Gold

CLASSIC BURGER

Our half-pound burger cooked to your liking. Add Cheese I Add Bacon

MUSHROOM SWISS

Our half-pound burger smothered in sautéed mushrooms and melted Swiss.

LUMBER JACK I LOCAL FAVORITE!

Our half-pound burger topped with maple candied bacon, fried egg and sharp white New York cheddar.

BEYOND BURGER (GF)

A quarter-pound plant-based burger with New York cheddar, caramelized onions and our famous Tap House sauce.

CAJUN

A Cajun seasoned burger, blackened with lettuce, tomato and onion.

TAP HOUSE BURGER

Our half-pound burger topped with bacon and American cheese and doused in our specialty Tap House sauce.

SPICY CHICKEN SANDWICH

All-natural 6 oz chicken breast dusted with our housemade Southwestern spice rub, served on a dressed brioche bun with honey mustard.

RIB-EYE SANDWICH

Sliced rib-eye on a garlic butter toasted roll with cheddar, Dijon horseradish and red onions.

POURMAN’S PO’ BOY

Ale-battered fish or shrimp, dressed with lettuce and tomato and slathered with Boom Boom sauce.

THE FISH SANDWICH

Fried Cod Sandwich topped with our own Boom Boom sauce. Comes with fries and tarter sauce.

BLACKENED SHRIMP WRAP

Blackened shrimp with avocado, pico de gallo, romaine lettuce and Boom Boom sauce.

BUFFALO CHICKEN WRAP

Grilled chicken tossed in a house hot sauce and blue cheese with romaine and cheddar cheese, served in a jalapeño wrap.

CAESAR WRAP

Grilled chicken with apples and romaine lettuce in an herb wrap.

AZTEC WRAP

Cheddar jalapeno wrap filled with red and brown rices, quinoa, amaranth, black beans, roasted vegetables and peppers, lightly seasoned and topped with our chipotle ranch aioli.

SIMPLY CHEESE

Mozzarella cheese with a rich red sauce.

CLASSIC MARGHERITA

Naples-style marinara topped with mozzarella and fresh basil.

CHICKEN BACON RANCH

Ranch-style sauce with grilled chicken and bacon.

VEGGIE

Mixed peppers, onions, black olives and tomatoes.

WHITE Olive oil base with garlic and mozzarella.

CHICKEN AVOCADO

Grilled chicken, bacon, avocado, red onion and colby jack on a ranch base topped with maple chipotle drizzle.

WHITE BUFFALO

Mozzarella and buffalo chicken on an olive oil and garlic base.

Menu subject to change

North Country Dining Guide

• Award Winning Guide

The New York Publisher’s Association presented the North Country Dining Guide with the Advertising Excellence in Specialty Publications Award.

•

Best Distribution

Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com. That’s an extra 275,000 page views for even more exposure!

• Most Requested

Customers request them at the hotels and chambers of commerce.

LAKE PLACID:

#1 — Big Mountain Deli & Crêperie

#2 — Big Slide Brewery & Public House

#3 — Black Bear Restaurant #4 — The Breakfast Club, etc. #5 — ‘dack Shack #6 — The Dancing Bears, at the High Peaks Resort #7 — Downtown Diner #8 — Eleanor’s Pasta Kitchen & Market #9 — Emma’s Lake Placid Creamery #10 — Generations Tap & Grill at the Golden Arrow Lakeside Resort #11 — The GoodBite Kitchen

#12 — The Greeks ADK

#13 — Green Goddess Market & Café

#14 — Lake Placid Pub & Brewery

#15 — Marcy Bar at the Grand Hotel #16 — Mini Euromart #17 — Players Sports Bar & Grill

#18 — Redneck Bistro BBQ & Grill #19 — Salt of the Earth Bistro #20 — Simply Gourmet #21 — Top of the Park, A Spirited View #22 — White Bear Restaurant #23 — Wiseguys Sports Bar & Grill #24 — Wyatts, Tex • Mex • BBQ

NORTH

LAKE CLEAR: #28 — Charlie’s Inn, “A Lake Clear Tradition” #29 — Hohmeyer’s Lake Clear Lodge & Retreat

SARANAC LAKE: #30 — The Belvedere Restaurant #31 — Blue Moon Café #32 — Campfire, Adirondack Bar & Grill at the Hotel Saranac #33 — DownHill Grill #34 — Nori’s, Good Food Naturally

1920s Cop’er Raids & Family Fun

The Lodge operated during the Speakeasy Era. Celebrate with special dinner events, Lantern-lit Sleigh rides by Lucky Clover Farm or Great Camp Dining with “hidden” Beer Cellar.

s the D C l Hohmey ti 6 b gh Rides e Clea Lak yer

Where an 1886 Adirondack Lodge Meets the spirit of a 1920s Speakeasy. A National Geographic Traveler Award for “Keeping a Sense of Place.”

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reat ntern-lit e ating 136 y ebr ge 3 pa 5 om • eClearLodge.c

lit sy Era. ces. inal ner ar Lodge

Keeping dden” Beer Cellar. ooking and Great Cele .Lakewwww.Lak

A unique Adirondack culinary discovery meandering from our pioneer beginnings to the era of the Great Camps where farm-to-fork has been a 136 year journey with Old World flair from Lodge Vegetable Strudels and Adirondack Hunter’s Stroganoff to wild caught fish and smoked roasts.

One of the last original Adirondack lodges and Great Camp style experiences. Traditional foods cooking demos, History of Beer Workshops.

getable n a gs k culinary moked roasts. ndack Old World ears!

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