MARCH 2020

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Extraordinary Superyachts Stefano Ricci Fashion and italian Legacy Top 5 of the Most Expensive Supercars

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Dr. Ennis is also a Congressionally awarded artist and uses this talent to visualize and understand how to achieve the optimal results for each patient. He is certified by the American Board of Plastic Surgery.

Dr. Ennis and his wife, Donna Ennis are the founders of Ennis Plastic Surgery. Donna is a double board certified nurse practitioner with over 25 years of clinical experience and is dedicated to refining the subtle techniques of non-surgical natural appearing facial rejuvenation including Botox and dermal fillers.

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CONTENT AUTOMOBILES

TIMEPIECES

10 20 22 44

35 Best of the Red Carpet, The Watches that defined the 2020 Awards Season

Five of the Most Expensive Supercars 2020 SSC Tuatara McLaren 720S GT3 World’s Most Expensive Motorbikes

HOMES

YACHTS

39 Mascioni, A legacy in Italian Textile Design

24 Flying on Water, Perfect Toys for the Water Enthusiast.

25 The Most Extraordinary SuperYachts 48 Setting Sail

JETS

FASHION

GOLF

32 Stefano Ricci, Fashion & Italian Legacy Heroine through the Eyes of New York Basel Designer.

40 Spring Fashion

60 Puntacana’s Unforgettable Group Golf Experience

ART 34 Art of Perfection, The Perfect Canvas between Rolls-Royce and artist, Refik Anadol

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timepieces

57 Zero Emission Plane 58 Crystal Sky, Unmatched Extravagance 83 Kapama Air, Luxury Redefined

health + fitness 66 Eight (8) Globally Reknowned Luxury Spa Retreats in the United States

TRAVEL 62 71 80 88

Evolve Back Resort Hampi What’s New - Travel Destinations Gondwana Game Reserve Sardinia’s Island Splendours

HOTELS 76 Taj St. James Court Hotel 84 Conrad Pune SPIRITS + WINES 92 Moët Hennessy, Announcing their commitment to sustainability 97 Expensive Gins

The Koenigsegg Jesko Supercar is concidered to be one of the few most expensive supercars in the World. More on page 10.

CULINARY 96 Chef Ettore Bocchia, Leading the way in Molecular Cuisine

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AUTOMOBILES

FIVE OF THE MOST EXPENSIVE

SUPERCARS

Defining luxury When we think of a true supercar, we think of fast, sleek design and unparalleled luxury. Take a look at 5 of the most expensive supercars

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AUTOMOBILES

THE KOENIGSEGG JESKO SUPERCAR The Koenigsegg Jesko is a limited production supercar produced by Swedish automobile manufacturer Koenigsegg; its founder, Christian von Koenigsegg, wanted to produce a “world-class” sports car like no other. In 2019, the launch of the Koenigsegg Jesko Geneva Motor Show turned out to be an outstanding success with 83 cars sold a week prior to the show. With a combined 1600 horsepower and a top speed of greater than 278 mph, this incredible performance hypercar feels as wild as it looks.

Jesko production will begin at the end of 2020 at the rate of one per week.

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AUTOMOBILES

“The Sián is a masterpiece in possibilities,” says Stefano Domenicali, Automobili Lamborghini Chairman and Chief Executive Officer. “Not only does the Sián deliver a formidable hyper-car design and engineering tour de force today, it augments the potential for Lamborghini as a super sports car brand for tomorrow and for decades to come, even as hybridization becomes more desirable and inevitably essential.”

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AUTOMOBILES

LAMBORGHINI SIร N The Lamborghini Siรกn is a hybrid super sports car that delivers new technologies and unsurpassed performance. This model is engineered around unique hybrid technologies, delivering the extraordinary emotion and exceptional dynamic performance of a naturally aspirated Lamborghini super sports car.

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AUTOMOBILES

BUGATTI “LA VOITURE NOIRE” Bugatti is known for making the world’s most powerful, most luxurious and most exclusive hyper sports cars, and its La Voiture Noire” proves to be no different; with a price tag of $18.68M (taxes included) this masterpiece is ready for those who seek ultra luxury. La “Voiture Noire” is a modern interpretation of the spirit of grand turismo vehicle, a tribute to perfect technology and design.

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AUTOMOBILES

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AUTOMOBILES

ROLLS-ROYCE SWEPTAIL The unique Rolls-Royce Sweptail is the rarest and most astonishing cars of recent years proclaiming a remarkable milestone for the iconic British marque Rolls-Royce. The striking motorcar was commissioned by one of the world's foremost exotic automobile collectors and made history in being the first inhouse designed and fully coachbuilt Rolls-Royces in over half a century. It is also one of the very few twoseater Rolls-Royces to have ever been created by the marque since its inception in 1904.ď ľ

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AUTOMOBILES

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AUTOMOBILES

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AUTOMOBILES

W MOTORS’ LYKAN HYPERSPORT Lykan HyperSport by W Motors is the third most expensive car ever made. At an astonishing price of $3.4 million dollars, the car has jewel-encrusted headlights, scissor doors and an interior ripped straight out of this world. The hypersport car boasts an unbelievable 740 horsepower and 708 lb/ft of torque, leaving you gasping for air by the bare touch of the pedal.

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AUTOMOBILE

2020 SSC Tuatara | BY JARONE ASHKENAZI

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arry Caplin and his organization, CF Charities of Philadelphia, Pennsylvania, reveals his 2020 SSC Tuatara, a decade of design, engineering, and development coming to fruition.

The public has its first chance to witness the product at SSC North America headquarters in Richland, Washington, the first of one hundred exclusive units to be produced, on February 7th, 2020 at the Philadelphia Auto Show.

The hypercar, a project which internally at Tuatara received the code-named “Exceed,” began in 2009 with Jerod Shelby, SSC North America Founder, and CEO, assembling a collaboration of industry-leading individuals and firms to further succeed the company’s record-breaking SSC Ultimate Aero. This car held the Guinness World Record for Fastest Production Car in the World from 2007 to 2010 to which Shelby noted that this, “team had to reflect the achievements that we set out to accomplish [and] has not only achieved that original vision, but has surpassed it by an incredible margin,” said Shelby.

in collaboration with Tom Nelson of Nelson Racing Engines. The SSC Twin Turbo V8 revolutionizes the potential of hypercar powerplants producing 1,350 horsepower with 91 octanes or a massive 1,750 horsepower with E85.

Integrated into the Tuatara are advanced automated systems with capabilities with a touch of the button to completely alter the suspension, ride height, handling, acceleration, shifting, and overall drivability. From its default Sport Mode, which sets the car at 4.0” front and 4.5” rear ride height, there is also Track Mode, which lowers the car to 2.74” front and 3.25” rear and Lift Mode allowing for clearance over speed bumps or other raised surfaces. Other features that offer an unprecedented experience include:

- Dihedral opening doors offer both spacious cab egress and stunning curbside attraction, as well as ease of use. At the press of a button, the hydraulically actuated doors open effortlessly, welcoming the individual to a well-appointed cockpit.

- The driver is seamlessly connected to the car Designed in collaboration with world-renowned through a user-focused digital HMI (human-maautomotive designer Jason Castriota, the body – chine interface) driver display, designed to a lightweight carbon-fiber skin with a robust car- provide crucial driving information to the driver bon fiber monocoque below – and aerodynamics in an easily navigable yet striking design.

– which meet strict aerospace standards thanks in - On the center console sits a readily available touch screen system, offering the driver all of part to its collaboration with Washington State the vehicle’s toggles, controls, diagnostics, and which has been a global leader in aerospace innovation – of the Tuatara sets the Tuatara apart entertainment in a practical user interface.

- At the touch of the screen, the driver has access from its competitors. “Not only does the car to the multiple driving modes, tire pressures, boast a class leading 0.279 drag coefficient, but also maintains an identical aero balance from 100 complete diagnostics, climate control, music, and more. mph to well over 300 mph, resulting in an - At the center of the driver’s helm is the Tuatara incredibly stable and predictable car that instills absolute confidence in the driver,” said Castriota steering wheel with custom paddle shifts, accessible buttons, and toggles, and a shift light On the pursuit of extreme performance of unindicator to overtly prompt the driver during precedented power, speed, and versatility, Shelintense track handling situation. by’s team started from the ground up building a - Passengers as tall as 6’5” will fit comfortably in powerplant as well as designing a bespoke engine the cabin, even with sporting a race helmet. 20 | UPSCALE LIVING MAGAZINE | MARCH 2020

AUTOMOBILE

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AUTOMOBILE

MCLAREN 720S GT3 | BY JARONE ASHKENAZI

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aunched in 2010 McLaren Automotive is now the largest part of the McLaren Group with a portfolio of GT, Supercar, Motorsport and Ultimate models. Just announced, The McLaren 720S GT3 will join the grid with Jenson Team Rocket RJN, the team established by 2009 Formula 1 world champion Jenson Button.

As a pioneer that continuously pushes the boundaries, McLaren announced itself to the market in 1981 when it introduced lightweight and strong carbon fiber chassis into Formula 1 with the McLaren MP4/1. They were the first to deliver a hybrid hypercar, the McLaren P1™and in 2018 announced the Track25 business plan to invest £1.2billion in research and development to deliver 18 new cars or derivatives by the end of 2025.

The British team which saw Jenson Team Rocket RJN debut in the GT World Challenge Europe in 2019 – and taking a season-best 4th-place finish in the Silver Cup at the Total 24 Hours of Spa – sees the latest team to join McLaren Customer Racing, switching to the 720S GT3.

McLaren enters its second competitive season in 2020, contesting the GT World Challenge Europe for the first time with its latest GT3 racecar.

“It is great to have Jenson Team Rocket RJN join the Customer Racing family for 2020. The GT World Challenge Europe offers probably the biggest challenge in GT3 racing and the 720S GT3 has kicked off the year with a strong result on its Bathurst 12 Hour debut last weekend, taking an outright podium and class victory. We now have a strong foundation to build on, and this latest program with Jenson Team Rocket RJN is extremely exciting for the new season ahead,” said Ian Morgan, Director of Motorsport, McLaren Automotive “It is exciting to confirm that Jenson Team Rocket RJN will be campaigning the 720S GT3 and racing with McLaren this season. The GT World Challenge Europe grid gets stronger and stronger every year, and the racing is amongst the best in the world. We go into the season full of confidence with a team boasting huge experience and a car which has already proven itself as a race winner,” said Jenson Button, 2009 Formula 1 world champion.

The first round of the GT World Challenge Europe Endurance Cup takes place in Monza, Italy, over the weekend 17-19 April.

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AUTOMOBILE

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GADGETS

Tiwal 5.2 – An ul-tra-high performance inflatable sailing dinghy weighing 111 pounds.

Seamagine Aura 3C personal Submarine An exquisitely crafted compact private submersible with a depth rating of up to 1500 ft. provides its occupant with exceptional underwater views and adventure. | www.seamagine.com

FLYING ON WATER

Perfect Toys for the Water ENTHUSIAST

No surf is no problem with Fliteboard, an electric hydrofoil surfboard refined for high performance. | us.fliteboard.com

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YACHTS

The Most Extraordinary SUPERYACHTS | BY HELÉNE RAMACKERS

Yachting if often associated with large, luxurious, professionally crewed motor or sailing yachts used for the pleasure of spending time on the ocean. Upscale Living magazine showcases the Top 3 most extraordinary superyachts and they are so spectacular, you will want to drop anchor.

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YAC HTS

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YAC HTS

CRISTIANO GATTO FOR HEESEN YACHTS NETHERLANDS

Iconic Dutch shipyard Heesen debuted newly launched 50m Home, the world’s first fast displacement superyacht equipped with hybrid propulsion, at Monaco Yacht Show between 27-30 September 2017. Leading the field in innovation, her ground-breaking technology enables her to offer the ultimate luxury: a silent cruising mode.

Heesen worked closely with sensory expert Professor Barry Smith, Founder of the Centre for the Study of the Senses and Director of the Institute of Philosophy, who found that many of the activities during an outing at sea involve enjoying good food and wine. In a recent study examining the effect a silent cruising mode would have on guests’ on-board, Smith concluded: “Our research has shown that the brain’s processing of taste is affected by noise, which reduces the tongue’s ability to detect salt, sweet and sour. The beauty of Home is the ability to run at a sound of around 46 decibels — the sound level of softly falling rain - enabling those on board to enjoy food and drink to the full, with no diminution of taste”.

Heesen continually strives to complement technology and design and believe that in a world full of noise, ‘silence is the ultimate luxury’. The first of a new breed, Home is quieter, cleaner and more fuel-efficient. The Fast Displacement Hull Form offers fuel efficiency due to the use of lightweight aluminum and the silent cruising mode can reach up to 9 knots. Propelled by a hybrid of both diesel mechanical and diesel electrical, her power sources can be used simultaneously or independently, reducing noise, vibration and again increasing efficiency.

Beautiful as well as technical; Home’s striking exteriors, featuring a vertical bow, swim platform and floor to ceiling glass windows, are designed by Frank Laupman of Omega Architects. Inside, her two-tone palette, with jewel-like burgundy details, is the vision of Interior Designer Cristiano Gatto, appointed by the Owner himself to create a linear design enriched by geometrical patterns and using precious materials, including rare Belgian marble. (PHOTOS DAVID CHURCHILL/HEESEN)

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YAC HTS

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YAC HTS

HARRISON EIDSGAARD LONDON

Founded by Directors Peder Eidsgaard, Ewa Eidsgaard and Ben Harrison in 2005, Harrison Eidsgaard has quickly risen to become one of the most soughtafter names in the superyacht design industry. With their varied backgrounds, the Directors have applied their different areas of expertise to form this dynamic trio.

Peter was born in Great Britain and grew up in Oslo, Norway. He gained a Bachelor of Science degree in design in Switzerland before starting his yacht design career in London in 1996. He decided on his chosen career after reading about London’s superyacht designers in a magazine when he was 12 years old.

Eva was born in Poland and studied finance in Paris before joining Goldman Sachs in 1996, where she worked for 9 years as a Vice President. She has always had a keen interest in design and photography which she now incorporates into her interior decorating role.

Ben was born in Great Britain and grew up on the river Dart in Devon. He studied architecture at Newcastle University before starting his yacht design career in London in 2000. Having sailed since the age of 5 and coming from an architectural family background, Ben has combined these two passions in yacht design.

Having already notched up eight prestigious Neptunes at the World superyacht awards, their interior and exterior design in Yachting, Residential and Aviation are setting the benchmark for others to follow.

Based in London with a team of eleven, their philosophy is to remain small, and only take on the most prestigious projects, delivering to their clients a totally bespoke and turn-key service. Hand-sketching remains at the core of their business with clients welcomed to sit with the team and dream.

Motor yacht ‘Vanish’, like their other multi-award-winning projects demonstrates the impeccably high standard of the design that accompanies a Harrison Eidsgaard project, with every detail, junction, and material having been considered in every way. ‘Vanish’ is a collaboration between Harrison Eidsgaard and custom-yacht builder Feadship, creating a superyacht that is a lifestyle statement par excellence.  (PHOTOS HARRISON EIDSGAARD LONDON)

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YAC HTS

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YAC HTS

LISSONI & PARTNERS MILAN AND NEW YORK

After the extraordinary success gained from the SX88 at the 2017 edition of the Cannes, Genoa, Düsseldorf and Miami Boat Shows, as evidenced by the sale of 13 units to date, of which three have already been launched, Sanlorenzo, officially presented the SX76 crossover yacht, designed by Lissoni & Partners, Piero Lissoni’s international architecture and design practice.

A range of products that is characterized by unprecedented intelligent, rational and practical solutions and, as always, is marked by Sanlorenzo’s unmistakable style, based on moderation, a balancing of volumes and masses that maintain, in this latest addition, the characteristic elegance that has become an immediately recognizable signature style of the brand.

The concept behind the project starts once again from the company’s desire to propose a completely innovative approach to onboard space, an approach by which the Zuccon studio, for the exterior lines, and Piero Lissoni, as it pertains to the interior design, have interpreted the first version of the SX76.

Piero Lissoni is also the Art Director of the company.

The SX76 project proposes, on a smaller scale, the idea presented for the first time in the SX88, of an open-space yacht, a ‘social’ boat, that this develops into a unique and continuous environment from stern to bow where the interior living space is maximized with the open kitchen, adjacent to the dining room, next to the living area, with seamless continuity between the interior and exterior, thanks to the large windows overlooking the sea.

The décor of the first unit is a perfect example of Lissoni’s clean and elegant style that combines elegance and simplicity, in a space characterized by soft and neutral colors flooded, on each side, by natural light that creates a warm atmosphere with a homley feel. “The interior is designed with a versatile and customizable layout. I like to call these boats ‘elastic yachts’ where you can create your own model, decide where to place the owner’s cabin, or choose from a wide catalog of materials and features”, says Lissoni. (PHOTOS FEDERICO CEDRONE/LISSONI & PARTNERS)

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FASHION

Stefano Ricci Fashion and Italian Legacy | BY NATALIE KING

F

lorence, the capital of the Tuscany region, embodies the spirit of ancient Italy in richness of art, culture and years of celebrating and creating beauty. The Uffizi gallery, the world’s best collection of Italian Renaissance art, and the Galleria dell ‘Accademia, home to the statue of David, are in the same heavily concentrated area of authentic restaurants, boutiques, hotels and cafes. Florentine people are at one with modernity and history, and there is a place that exemplifies this beautifully, the Antico Setificio Fiorentino. A tree canopies a large iron gate as you walk into the Antico Setifico, a textile mill that was built in 1786 by noble Florentine families with the original looms are still in use. In the Fourteenth century, the art of silk weaving reached its peak during the heir of the Medici and continued to thrive as a symbol of status and as a means of currency.

The Antico Setificio houses a loom designed by Leonardo da Vinci himself.

Entering the silk mill, you first notice the rhythmic sound of the artisans working the looms. I met with a woman who had been working for a decade at the Antico Setificio, creating beautifully spun silk fabrics for interiors and clothing. It’s a physical process creating these intricate designs, and one that is requires a steady hand and eye to determine if each thread is properly in place. Draped across the looms there are subtle patterns in shades of neutrals, and also with rich jewel tones in shades of sapphire, ruby and emerald – all in various states of production. There’s a calm atmosphere that permeates throughout the mill, perhaps because of the garden-like setting or the sense of history here.

In 2010 Stefano Rici company purchased the mill and assured its future. After acquisition, Stefano Ricci Home launched, and the production of textiles brought the work of this centuries old mill to life in the homes and yachts of the elite around the world.

Stefano Ricci, the Italian menswear designer renowned for his custom suits made of ultra-fine wool, got his start in designing ties at a very young age. In 1972 Stefano and his wife Claudia launched Stefano Ricci Company and expanded the company to suits, sportswear and following ancient Florentine goldsmith tradition, began creating fine cufflinks. Knitwear, done with a fresh hand, in dreamy lightweight yarns are the brands answer to modern casual wear. Now with stores the world over, the brands heart and heritage remain in Florence.

Stefano Ricci acquisition of Antico Setificio Fiorentino is in line with honoring the past while looking towards the future. 

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FASHION

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ART

ART OF PERFECTION The Perfect Canvas between Rolls-Royce and artist, Refik Anadol

| BY ALINA ROSA LEYVA

Turkish-born and Los Angeles-based media artist, Refik Anadol, has created a unique work of digital art for Muse, The Rolls-Royce Art Program, using data sets relating to the color of every Rolls-Royce motor car created at the home of RollsRoyce in Goodwood, England.

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he artwork, titled “Art of Perfection” conveys a unique data painting derived from data captured at Rolls-Royce Motor Car’s Surface Finish Center. The custom visuals created for this project have been precisely designed to complement the “canvas” and surrounding space.

Artist Refik Anadol noted, “As an artist who utilizes data as pigment, I am very excited that Rolls-Royce is sharing their complex computational painting data with me, to use as the raw material for this artwork. This project will be very collaborative as there is a direct correlation between Rolls-Royce process and mine, in that we harness machines and machine intelligence to help actualize our vision of beauty.”

Art of Perfection: Data Painting will be presented on permanent display at Rolls-Royce’s global headquarters, with an edition of the piece traveling to international showrooms this year.

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TIMEPIECES

BEST OF THE RED CARPET The Watches that Defined the 2020 Awards Season

| BY BARBARA PALUMBO

The unofficial time frame of a new year’s awards season is bookended by the Golden Globes – which this year took place on January 5th – and the Academy Awards, which was held in Los Angeles on February 9th. In between and including those two gargantuan events, there are a plethora of red carpet moments with which to swoon over, and there is certainly no shortage of delicious jewelry and wow-inducing watches.

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he 2020 awards season saw everything from an Oscar-winning actress (Renee Zellweger) styled in David Webb jewels to a band of (Jonas) brothers draped in strands of white pearls during a musical performance at the Grammys. It provided the world with sights such as a two-million-dollar Le Vian diamond

necklace on Camila Cabello as well as a Bulgari Serpenti diamond and malachite necklace on her boyfriend, Shawn Mendes. But the red carpets of the season also showed off a lot of important, iconic, and in some cases, even rare mechanical timepieces, which is a good sign that, no matter many Apple watches are currently

sold, traditional watches are still in demand and won’t be going anywhere anytime soon.

Here are a just handful of the eye-catching watches that showed up on red carpets as well as on our television screens during the 2020 awards show season.

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TIMEPIECES

NIKOLAJ COSTER-WALDAU’S IWC SCHAFFHAUSEN PORTUGIESER CHRONOGRAPH The name is likely not as recognizable as the face, but Game of Thrones fans will know this actor as none other than their beloved Jaime Lannister. The 49-year-old Coster-Waldau (seen on the right in the accompanying image) recently attended the Screen Actors Guild Awards along with many other members of his GoT cast.

The Danish actor chose to accompany his mixed-look tuxedo with a classic Portugieser Chronograph by Swiss watch brand, IWC Schaffhausen.

JOSH GAD’S CHOPARD ALPINE EAGLE What would the Oscars be without style, grace, and a little bit of fun? Actor and comedian Josh Gad – better known to the younger set as the voice of Olaf in the movie, “Frozen” – introduced his co-star Idina Menzel (“pronounced exactly as it is spelled”) using all three of the aforementioned attributes. Looking smart in a black tuxedo and his iconic thick-framed glasses while on stage at the Dolby theatre, Gad had enough of his shirt cuff pulled back that one could see the glimmer of his watch; the newly released Alpine Eagle by Chopard.

Chopard jewels have been a staple on Hollywood’s red carpets for years but their watches seem also to be getting more air play as of late.

NICK JONAS’ BULGARI OCTO L’ORIGINALE The Jonas Brothers are back in a big way for 2020 and on the Golden Globes’ red carpet, Nick Jonas made sure he shined just a little brighter than his siblings. Or at least, that his wrist did.

The once-teen idol and now husband to Priyanka Chopra sported an 18K white gold Octo L’Originale watch by Bulgari which is set with over 50 carats of near flawless white diamonds (1172 of them to be exact). The watch dial’s bright blue metallic markers were a perfect complement to the color of Jonas’ tuxedo shirt and in keeping with the Italian theme, Jonas added a bolo tie

by Prada to complete the look.

That closes out some of the best watches of the 2020 red carpet season as spotted at the Oscars, the Golden Globes, the pre-Grammys, and the SAG Awards. What’s unfortunate, however, is that these timepieces were only seen on the wrists of men. Note to stylists for the 2021 season: men could do with wearing a little more jewelry and women look lovely in watches, too.

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TIMEPIECES

JAY-Z’S JAEGER-LECOULTRE GRANDE REVERSO ULTRA-THIN TRIBUTE TO 1931 While technically, Jay-Z and Beyoncé didn’t show up in the audience of the 2020 Grammy Awards, they did hit the red carpet of the Clive Davis pre-Grammy event (because, let’s face it, they can go wherever they want to go and do whatever they want to do).

It is widely known that Jay-Z is a major watch enthusiast and has been spotted wearing everything from a Richard Mille 56 custom made in a blue sapphire case to a Patek Philippe Grandmaster Chime 6300G, but that doesn’t mean every one of his watches costs millions of dollars. Jay-Z wore the classically designed Jaeger-LeCoultre Grande Reverso UltraThin Tribute to 1931 in rose gold to the pre-Grammy event which paired perfectly with his off-white ensemble.

OSCAR ISAAC’S OMEGA SPEEDMASTER APOLLO 11 50TH ANNIVERSARY EDITION Actor and presenter Oscar Isaac may play a Rebel fighter pilot on the big screen, but on the 2020 Academy Awards’ red carpet, he paid homage to his time in an alternate universe’s space by way of his watch.

Isaac wore a classic black Tom Ford tuxedo which he topped off with a limited-edition Omega Speedmaster watch. The timepiece – the Apollo 11 50th Anniversary LE – was released in 2019 to commemorate the 50th anniversary of the moon landing.

COLIN JOST’S TAG HEUER MONACO CALIBRE 11 Weekend Update’s co-anchor is not your everyday comedian. Jost, who has been with Saturday Night Live for fifteen years now, is a Harvard Graduate who once won on the syndicated version of the game show, The Weakest Link.

Today, however, he may be just as well known for being Scarlett Johansson’s fiancé, which is why his face has been appearing more and more on Hollywood’s red carpets.

To the 2020 edition of the Screen Actors Guild Awards, Jost wore the TAG Heuer Monaco Calibre 11 with his tuxedo, which, might be a bit odd to some because – while a fine looking piece – the watch is considered to be more of a racing watch, having been named by Jack Heuer following the Monaco Grand Prix (for which TAG Heuer is still a partner). However, Jost and his stylist must have really fallen in love with the look because he wore the watch again a couple of weeks later on the Academy Awards’ red carpet.

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MASCIONI A Legacy in Italian textile design | BY NATALIE KING

In the village of Cuvio, Italy, the Mascioni family business began creating handmade scarves and handkerchiefs. This was in 1957, a time when a distinguished clientele would purchase few, expertly made pieces that would last a lifetime.

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ow more than ever there’s a pivot back to the desire for quality over quantity, which is why the Mascioni Hotel Collection was an attractive acquisition by Standard Textile in 2018.

With the backing of Standard Textile, Mascioni is able to keep the same heritage and quality with the added element of stronger distribution. Cashmere throws, plush robes and luxurious bedding round out the collection. From a small village in Italy, Mascioni is now in some of the world’s most luxurious hotels including Waldorf Astoria Beverly Hills and the Baccarat Hotel in New York.

Inspired by 1960’s Italian glamour, the core of the Mascioni collection is a nod to the sweet life, or “il dolce far niente” - the sweetness of doing nothing. The linens are woven, finished, cut and sewn in Italy for an experience that is a nod to the detail and craftsmanship of the past. 

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FASHION

Spring Fashion | BY NATALIE KING

Celia Kritharioti is a fashion designer from Greece with an international following. She recently showed her Spring / Summer ’20 collection at the British Museum and presented a vivid show of gorgeous color and couture detailing. She is the owner of Greece’s oldest fashion house, established in Athens in 1906. Hand beaded detail and flowing, feminine lines are signature elements of her designs which are beautifully wearable. Her designs celebrate the strength and uniqueness of women.

YOUR DESIGNS ARE SO BEAUTIFULLY FEMININE AND CONSTRUCTED IN SUCH AN ARTISTIC WAY. SINCE THE EARLY 1900’S YOUR FAMILY HAS BEEN CREATING COUTURE. CAN YOU TELL US ABOUT THE HERITAGE QUALITY OF YOUR BRAND? My family acquired the oldest Couture House of Athens (established in 1906) in the early 1980’s but I do remember myself, ever since I was a little girl, being there: watching the seamstresses work, doing rehearsals, playing with fabrics. We were travelling twice a year to Paris to watch all defiles, from Chanel to Cristian Dior and Yves Saint Laurent. It is such a precious heritage. It is not only the knowhow, but the aesthetics and a way of thinking: how to make every woman feel unique

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FASHION

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FASHION IS THERE A PARTICULAR FABRIC OR COLOR COMBINATION THAT HAS YOU EXCITED AT THE MOMENT? My last show took place at the British Museum in London, two days before Brexit. I love all colours. I keep thinking that colours are a language beyond nationalities, ownerships, religions, cultures and eras in History. Colours are “words”, they are emotions that connect people, they act as a means of communication and they emphasize the universal truth: history is a circle that encompasses us all and in it we all move in unison upon this planet.

COUTURE IS AN ART FOR THAT IS SUCH A POWERFUL EMBODIMENT OF THE DESIGNER’S VISION BROUGHT TO LIFE BY THE SKILLED HANDS OF SEAMSTRESSES WHO EMBROIDER, EMBELLISH AND FESTOON THE FABRICS IN LACE AND JEWELS. WHEN YOU ARE COMING UP WITH A VISION FOR A COLLECTION IS IT COLLABORATIVE WITH YOUR TEAM? I’D LOVE TO KNOW MORE ABOUT YOUR PROCESS. It is only about collaboration with my team. Having an idea is a good start but there is a lot of work required to execute it: picking the right fabric, embellishing, embroidering. Usually, I have a main theme in my mind, a mood-board or maybe some clothes and then I start developing the idea: colours, fabrics, designs. Couture is an art that needs many working hands.

I love that your Paris Couture AW 19-20 opened with a ballerina who set the tone for the mix of femininity and strength that came next. The delicate tulle skirts paired with the strong lines of the tops and then the flattering silhouettes of the gowns with the gorgeous fringe, crystal or pearl accents were all so interesting and intricate. All of the looks represent such an artistic vision and importantly, they simply look so fun to wear. There’s a similar radiance

WHAT DO YOU MOST LOOK FORWARD TO ABOUT THE CELIA KRITHARIOTI BRAND? I usually do not like to announce plans because the future has always a way to surprise us.

What I generally hope it that I still have the happiness to create.

and enjoyment of life that comes across in the fashion shows and the social settings where women are wearing your creations. Your clothes are made in one of Greece’s most beautiful neighborhoods, Plaka, or “neighborhood of the gods”.

DO YOU THINK THAT THERE’S SOMETHING ABOUT THE SETTING THAT YOU CREATE THESE DRESSES THAT TRANSLATES INTO THE BEAUTY OF THE CLOTHES? Definitely! It is a matter of energy, the radiation of one place, the sunlight. Driving inspiration from everything is what I do. Athens is a

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city where art is everywhere, especially in Plaka, from the Acropolis to smaller temples and sights.

CAN YOU TELL US ABOUT THE VISION THAT YOU HAVE AS A DESIGNER AND WHAT YOU HOPE THAT COMES ACROSS IN THE DESIGN OF THE COUTURE THAT YOU CREATE? My vision is quite simple and so difficult to accomplish: I don’t want to create just a beautiful dress but create something that will make a woman feel the best version of herself, to make her confidence rise as the zipper of her dress goes up.

JEWELS

Eternally Appealing

ALLUREZ | BY HELÉNE RAMACKERS

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nown as the “Internet Family Jeweler,” Allurez offers directto-consumer special pieces

Allurez Women’s Pink Mother of Pearl Chronograph Leather Watch | This woman’s chronograph boyfriend watch is pretty in pink, from its genuine leather band to its shimmery mother-of-pearl dial. The polished stainless steel bezel includes a functioning chronograph. Includes three chronograph sundials, a fluted crown and a small date window. Scratchresistant sapphire crystal. Water resistant to 50 meters. Synonymous with luxury, all Allurez watches are proudly Made In USA from genuine Swiss Movements.

Bezel-set Five-Stone Diamond Pendant Necklace 14k White Gold (1.00ct) | This bezel set five-stone diamond necklace is absolutely stunning. There are 5 near-colorless round diamond stones, bezel set, that make up this necklace, weighing 1.00 carat. The chain length comes in either 16 or 18 inches.

Pear Cut Halo Morganite & Diamond Engagement Ring 14K White Gold 4.74ct | Make a statement by proposing with this stunning, sizeable, and special engagement ring. This eye-catching halo diamond ring features 0.44ct of accent diamonds surrounding a large, 4.3ct pear shaped, prong-set morganite, with a thin, smooth, 14k white gold band.

South Sea Pearl & Diamond Huggie Drop Earrings 14k. White Gold 9-9.5mm | These stunning 14k white gold earrings feature two luminous cultured South Sea pearls draped in the light of 128 diamonds. Each hoop earring features conflict free diamonds, pave set along the front of the huggie, plus a circle of diamonds below. Gently hanging from this diamond bail is a 9-9.5mm pearl. A gift from the sea that makes the perfect gift for any occasion.

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BIKES

WORLD‘S MOST EXPEN 1940 E90 AJS PORCUPINE This legendary bike was one of America’s most popular and exclusive motorcycles capable of going over 190 kph. With only 60 Crockers ever made, this bike will be the perfect collectors item.

1949 VINCENT BLACK LIGHTNING Released in 1948, the Vincent Black Lighting was considered the fastest and most desirable motorcycle in the world capable of going 150 mph. UK-based Vincent built a total of just 33 samples between 1948 and 1952, and it is believed that only 19 still exist.

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BIKES

PENSIVE MOTORBIKES DUCATI DESMOSEDICI D16RR NCR M16 The Ducati Desmosedici RR is a real street-legal version of Ducati’s 2006 MotoGP race bike. Armed with 197 horsepower, this bike boasts a power-to-weight ratio of 2.0:1 pounds per horsepower and zero to 60 mph in 2.6 seconds.

This bike is truly a serious piece of performance art.

HARLEY DAVIDSON BLUE Embellished with diamonds, gold-plated screws and one-of-a-kind watch by Carl F. Bucherer, the Harley-Davidson BLUE is one of the most expensive motorcycles in the world.

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IT WAS UNLIKE ANY OTHER CRUISE...

We thought the shoreside experiences would be the highlight; we had no idea how much Regent’s Inside Alaska program would bring aboard. I loved being face-to-face with the adorable pygmy owl from the Alaska Raptor Center, and the local catch of the day was always fresh and perfectly prepared. But my personal favorite was getting to hear the story of Tlingit weaver Lily Hope.

Her connection to her peoples’ tradition is as beautiful as the patterns she creates.

It was really moving. The entire experience is unforgettable.

START YOUR JOURNEY AT RSSC.COM/InsideAlaska CALL 1.844.4REGENT (1.844.473.4368) OR CONTACT YOUR TRAVEL ADVISOR EXCLUSIVELY FOR LUXURY CARD MEMBERS — Receive a $250 Shipboard Credit Per Suite

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CRUISING

Setting

SAIL | BY HELÉNE RAMACKERS COURTESY PHOTOS

The allure of the open seas captivates many travelers. Upscale Living magazine brings you the most opulent seafaring vessels, whether you favor luxury cruise ships or superyachts, we have it covered.

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CRUISING

ARIA AMAZON

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xperience the world as it was at the very beginning of time by sailing the waters of the mighty Amazon. Throughout the year, Aqua Expeditions’ award-winning luxurious Aria Amazon takes a maximum of 32 passengers on 3-night, 4-night, and 7-night expeditions deep into Peru’s Amazon wilderness to places only ever visited by only a fortunate few. Daily

water-based excursions on comfortable skiffs allow guests to experience such wonders as pink dol-phins and six-foot-wide water lilies or to fish for sharp-toothed piranhas.

All guests aboard the 147-foot-long Aria Amazon enjoy fine wine and haute cuisine, in all-inclusive comfort equivalent to a five-star

boutique hotel. The 16 oversized staterooms all feature en-suite seating areas, generous beds, and wall-to-wall panoramic windows.  https://www.aquaexpeditions.com/cruise-ship/ aria-amazon/

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CRUISING

DELFIN AMAZON CRUISES

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elfin Amazon Cruises, the first to bring upscale river cruising to the most remote and spectacular tributaries of the Upper Peruvian Amazon, is offering two new fourday voyages in 2020 on March 20 and April 28 featuring Ph.D. Marine Biologist, Dr. Joanna Alfaro. Aligned to Relais & Châteaux’s mission to promote the richness and diversity of the

world’s cuisine and traditions of hospitality, Delfin prides itself on its world-class hospitality, combining authentic Peruvian gastronomy and understated luxury.

Launched early in 2006 by its founder and CEO, Aldo Macchiavello, Delfin Amazon Cruises is the culmination of a dream shared

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with his wife Lissy Urteaga – to run a boutique travel business that should showcase the natural beauty of their country, Peru.  https://www.delfinamazoncruises.com/

CRUISING

CRYSTAL BACH

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rystal River Cruises’ Crystal Bach offers guests enclaves of elegance when it comes to accommodation. Their deluxe suite with a panoramic balcony window is sophisticated, offering spectacular views from the comfort of your king-sized bed, or you can choose to stay in and watch movies-on-demand.

Taking to the river less traveled, Crystal features 10-day “Enchanting Moselle” itineraries aboard Crystal Bach, round-trip from Amsterdam through Germany and the Netherlands in 2020 and 2021. The voyages feature five ports along the vineyard-flanked Moselle River, considered to be one of the most breathtaking rivers in Europe. The itinerary featured destinations

along the Rhine River, including Bonn, Dusseldorf, Arnhem, and Koblenz, with overnights in Amsterdam and Trier. https://www.crystalcruises.com/ships/crystal-bach

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CRUISING

INSPIRATO

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n addition to its newest brand offer, Inspirato Pass is offering its members access to a curated collection of luxury vacation homes worldwide; it offers Inspirato Only Experiences.

These member-only cruises, culinary adventures, and a small group journeys remove the guesswork of planning a once-in-a-lifetime

trip as all itineraries are carefully designed by Inspirato’s in-house team of travel experts.

Barcelona to Lisbon Cruise (June 18 – June 25, 2020): Set sail on the luxurious and newly renovated Silver Spirit while discovering the cosmopolitan coastal centers of Spain, Morocco, and Portugal. Indulge in Barcelona's

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tapas, Lisbon's port wine, Mallorca’s paella, and Casablanca’s savory tajine on this familyfriendly voyage. https://www.inspirato.com/destinations/ barce-lona-lisbon-cruise-2020/

CRUISING

MERIDIAN ADVENTURE SAIL

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eridian Adventure SAIL is a new, ultra-exclusive private explorers club creating tailor-made and meaningful voyages in the world’s most remote ocean locations aboard a fleet of exclusive luxury sailing catamarans. Each journey immerses guests in an authentic ocean adventure in nature to encourage appreciation of

the beauty of a sea, as well as the human role as custodians of the ocean.

A Meridian Adventure SAIL itinerary encompasses the beauty of the destination above and below the water, taking guests deep within the interiors and along the shorelines for natural

and local cultural immersion. For 2020 the catamaran fleet will be based in Raja Ampat, Indonesia, an epicenter of unspoiled natural beauty and coral and marine diversity. https://sail.meridianadventures.com/

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CRUISING

MY VITTAVELI

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aunched in Summer 2019, the 85-foot superyacht, “MY Vittaveli” is Jumeirah Vittaveli’s exclusive yacht accommodation, with room for up to eight guests for overnight stays and up to 20 guests for day-time cruises. Each deck boasts spectacular amenities, including a jacuzzi, lounges, open-air dining areas, and four bedrooms - two master cabins and two twin cabins.

All en-suite bathrooms include hydro-sonic massage bathtubs and full-sized Hermes amenities, while the Azimut superyacht also boasts sophisticated exterior design, modern noise suppression technology, air conditioning, a Bluetooth enabled music system and WiFi. Guests staying aboard “MY Vittaveli” can enjoy four hours of complimentary cruising, including ex-

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clusive excursions and experiences like a private beach BBQ dinner or stops at uninhabited islands. https://www.jumeirah.com/en/hotels-resorts/ maldives/jumeirah-vittaveli/rooms-and-suites/ my-vittaveli-superyacht/

CRUISING

SEABOURN

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eabourn represents the pinnacle of all-inclusive, ultra-luxury travel with intimate ships offering key elements that set the line apart.

Guests can enjoy spacious, thoughtfully appointed suites, many with verandas and all with oceanfront views. All suites come with a walk-in closet and beautifully designed five-fixture marble bathrooms with double vanities.

Award-winning cuisine and gourmet dining onboard Seabourn starts with the finest quality ingredients, infused with authentic regional flavors, and served with pride. The ships travel the globe to many of the world’s most desirable destinations, including marquee cities, UNESCO World Heritage Sites, and lesser-known ports and hideaways. Seabourn currently operates a fleet

of five modern ultra-luxury ships and is a proud member of World’s Leading Cruise Lines. https://www.seabourn.com/en_US.html

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CRUISING

SEVEN SEAS EXPLORER

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ith a one-of-a-kind, opulent 3,875 square-foot suite, extravagantly designed lounges and showplaces, and elaborate gourmet restaurants, Regent Seven Seas Cruises sets a new standard for luxury vacations with the launch of Seven Seas Explorer in summer 2016.

At 56,000 gross-registered tons and carrying just 750 guests, the all-suite, all-balcony ship boasts

the highest space ratio in the cruise industry.

Designed to be the most luxurious ship ever built, every inch of the vessel evokes elegance and grace. The meticulous level of craftsmanship and lavish detail is what guests will first notice upon boarding the ship. With a promise of the highest luxury standard throughout the vessel,

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Seven Seas Explorer is truly in a category of its own.ď ľ https://www.rssc.com/ships/seven_seas_ explorer

JETS

ZERO Emission Plane | BY JARONE ASHKENAZI

New York-based designer, entrepreneur, inventor and creative director, Joe Doucet envisioned ZER0 during one of his countless work trips thousands of feet in the air. Knowing about the growing impact flying is having on our environment – although it doesn’t come close to the meat and car industries – flights account for 2.5% greenhouse gas emissions globally, and Doucet decided to do something about it.

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he sought-after designer who holds numerous patents for his designs and inventions, thought of this new concept ZER0. Yes, that is a zero at the end of the new concept plane which is designed to have no emissions and instead of speed, designed for efficiency. Doucet makes clear that he is a designer, not an engineer or electric power specialist, but that ZER0 will pose a question in frequent fliers minds about their impact on the environment.

Instead of relying on jet fuel for power, ZER0 uses electric motors to drive propellers and runs off electricity using batteries and/or electric generators on board. With the potential to be charged with solar or wind turbine energy, ZER0 will be roughly 20% slower than typical jets. Maybe not currently designed for longhaul international flights, but this has the potential to be a game-changer for short-haul domestic flights.

According to Fast Company, Doucet claims that efficiency is key and that “it seems to me there’s both achievable technology, and a desire on the part of travelers to travel better, even if travel takes a bit longer.”

Designed just a little differently than a typical airliner, there are two stark differences. First is the larger wings which optimize lift and have been set in the back of the plane sitting over the batteries and motors.

Second is that the propellers push from behind rather than pull in air from the middle, which optimize fuel efficiency. 

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JETS

CRYSTAL SKYE Unmatched Extravagance | BY HELÉNE RAMACKERS Photographs courtesy of crystal skye/greenpoint technology

The largest privately owned tour jet in the world, Crystal Skye is deployed for chartered service, accommodating some of the world’s most refined groups and travelers.

“

Crystal Skye has not only been transformed to meet the highest standards of aviation design, she has completely redefined global exploration as the world’s newest and most spacious privately owned luxury tour jet,” says Richard Ziskind, vice president and managing director of Crystal AirCruises and Crystal Luxury Air. “The guest experience is at the heart of every facet of the Boeing 777’s design, from its large lounge with a stand up bar to 180-degree lie-flat seating, large 24” HD TVs, and Wi-Fi for every guest, to Michelin-level cuisine that caters to guests’ specific tastes and rivals that found at the world’s greatest establishments. This aircraft, and the service and amenities that it offers, truly bring the acclaimed standard of Crystal excellence to an entirely new level.”

With a spacious design for up to 88 guests, Crystal Skye is appointed with features rarely found in even the most luxurious private jets. She has the highest crew to passenger ratio of any twin-aisle aircraft and a non-stop range of 19.5 hours, allowing travelers to explore the far reaches of the earth while enjoying the personalized service for which Crystal is renowned worldwide.

Bespoke Crystal Exclusive Class™ seats are designed for maximum personal space and ergonomic comfort, and convert to 180-degree lie-flat beds. The expansive social lounge with stand-up bar fosters friendly camaraderie among luxury travelers. Cuisine will be prepared by an executive chef, in two state-of-the-art galleys and paired with an elegant premium wine list from the Crystal SkyeCellar.

Crystal collaborated with Greenpoint Technologies for the extremely specialized development of Crystal Skye, as the company is renowned for its innovation and leadership in the creation of superior aircraft design. Greenpoint Technologies worked alongside Crystal’s own experts to conceive the standard of excellence and luxury required to ensure the unparalleled guest experience aboard a Crystal vessel, then brought the vision to life.

The interior installation of Crystal Skye began in August 2016 at Greenpoint’s Moses Lake facility in Washington, focusing on exclusive features such as a 24-seat lounge with a central bar, sofas, custom coved ceilings, the largest wine cellar in the sky and ample space to socialize. Stone veneers, colored LED lighting and other premium details adorn the extraordinary interior.

Bret Neely, Executive Vice President at Greenpoint Technologies says, “Our goal for this program was to create a luxurious interior showcasing the elegant brand Crystal has established with their cruise ships, yachts, and riverboats. Greenpoint is a company built on Teamwork. Both internally and externally with our customers. It was amazing to see the combined core team come together to focus on Crystal’s guest experience, resulting in the beautiful and functional interior we see today.” Boeing 777 Crystal Skye is operated for Crystal AirCruises by Comlux Aruba NV. For more information, visit https://www.crystalcruises.com/crystal-air

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JETS

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GOLF

PUNTACANA‘S

UNFORGETTABLE GROUP GOLF EXPERIENCE | BY TIM COTRONEO

Your friends and business associates have talked for years about taking an exotic golf trip together. Wait no longer. Puntacana Resort on the Dominic Republic’s famed southeast coast has a to-die-for triple play featuring three of golf ’s greatest names in course design.

Kaestner’s Puntacana Resort Group Golf Team offers six unique packages. Each package can be customized to suit your group’s needs.

feature local ingredients, and he can also pair Dominican rum with any one of the resort’s selection of native cigars.

One of the most popular packages is called Golf Experience Plus, Tortuga Bay. This deal is for guests staying for five or more nights at Tortuga Bay, one of the Leading Hotels in the World.

GA GA SPA

Guests can look forward to an Ocean Front Junior Suite, plus a daily breakfast, lunch, and dinner. Imagine playing 18 holes of golf at Corales, La Cana, and Punta Espada. It also covers VIP service and transfers from Punta Cana International Airport. Guests also receive 15% off on Six Senses Spa treatments.

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rmin Kaestner, Puntacana Resort’s Golf Group Coordinator, has designed the mother of all golf luxury packages. Vacationers staying at the Westin Puntacana or the exclusive Tortuga Bay Hotel can play at the P.B. Dye-designed La Cana Golf Course, the Tom Fazio-designed Corales Golf Course, and the Jack Nicklaus-designed Punta Espada golf course. Got your attention?

If this ocean golf trifecta isn’t enough, consider this extra perk that Kaestner dangles for his clients. Guests staying at the above-mentioned hotels can also request one of the best international air add-ons in recent memory. Puntacana Resort guests can snare a VIP component that translates into being whisked through airport security and then shuttled by private car to their accommodations. Got your attention now?

GREAT EXPECTATIONS FOR GROUP GOLF IN THE DR

One of Tortuga Bay’s most popular amenities is the Six Senses Spa located at the La Cana Golf & Beach Club. This tranquil oasis is 1,800-square feet, and treatments include massage, body treatments, hot stone therapies, and facials.

After 18 holes of golf, a spa treatment is a soothing way to decompress. There is also the option of enjoying your massage in the comfort of your own private villa.

BEYOND GOLF FOR YOUR GROUP

GROUP GOLF PERFECT GETAWAY DAY

Puntacana Resort aims to please if your group’s interests stretch beyond golf. Outdoor options range from tennis, eco-tours, wreck diving, heli-tours, sunset cruises, horseback riding, water sports, shopping, and monthly events.

After you’ve experienced an amazing trio of Punta Cana golf courses, there is a perfect way to cap your stay. Kaestner has discovered a getaway lunch that provides the ultimate memory for your Punta Cana group golf vacation.

Kaestner can also arrange for Chef Santiago Salamanca or Chef Carlos Robles to prepare a special cooking event especially for your group.

These culinary happenings can take place at your villa, or if you prefer, at one of the scenic oceanside restaurants located on property.

There is no extra charge for the amazing views to be had at the Grill Restaurant at La Cana Golf Course, Playa Blanca Restaurant at the Westin, or at Tortuga Bay’s intimate Bamboo Restaurant.

“When a newcomer wishes to see what our property is all about, we always finish our tour at the La Cana Golf Course’s Grill Restaurant.

This al fresco restaurant looks out at the pool, the 18th hole, and our amazing Caribbean Sea. This setting is so beautiful and so relaxing. To finish up here with a bite to eat and a cocktail, it’s just a great way to see and feel what our resort is all about,” Kaestner said.

As for cocktails, Bartender Carlos Benoit is the star of the Westin Puntacana’s Don Queco Cigar Bar. Carlos will gladly prepare special cocktails for your group. Benoit’s cocktails

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Gather your friends for that golf vacation you’ve been talking about for years. Visit the Westin Puntacana or the Tortuga Bay Hotel.

Eat, play, and golf. See why good things come in threes in Punta Cana. https://www.puntacana.com/golf/punta-cana-golf-packages

GOLF

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TRAVEL

EVOLVE BACK RESORT HAMPI | BY JYOTI BALANI

Hampi is a beautiful village in Karnataka one that has historical significance. Inhabited since pre historic times, this is a place full of ruins, stone artefacts, pottery shards and rock paintings making it a dream come true for history buffs. An ancient rural community in the south Indian state of Karnataka, Hampi has various ruined temple complexes from the Vijayanagara Empire.

A UNESCO World Heritage Site in India located near Hospet town in the Karnataka state in India, Hampi boasts of numerous tourist attractions such as temples and ruins, there are remains of aquatic structures, ancient market streets, royal pavilions, bastions, royal platforms, treasury buildings, enough to keep a tourist or pilgrim busy for four five days. Most travelers are spellbound by the magnificent ruins, giant boulders, banana plantations and paddy fields.

This World Heritage Site is definitely one of the most popular tourist destinations in India.

THE RESORT Fortunately there are direct flights now from Bangalore to Hampi now so one need not travel for six hours by road. I travelled from Pune to Bangalore and then from Bangalore to Hampi by air. As one reaches the luxurious resort, it’s impossible to not stare in awe owing to it’s grandeur and magnificence. The palatial property manages to cast it’s spell on you. It’s fascinating how The Evolve Back Luxury Resorts successfully create luxury experiences for travelers while keeping the local culture and ethos intact. Evolve Back Kamalapura Palace; Hampi is a sight to behold with it’s stone paved boulevards, arched hallways and regal chambers. One of the best features of this resort is the vintage Ambassador car which is perfect for a property show around.

ROOMS On check in, I fell in love with the Nivasa which is a 815 Sq ft suite within the main palace and features a spacious room with separate living, dining and sleeping areas, a bath with a bathtub, a shower cubicle and a balcony with a private jacuzzi. Dinner was at the Tuluva restaurant where I enjoyed an interesting interaction with Amreeta Banerjee. Next morning I experienced the Abhyanga massage at the spa which is an Ayurvedic treatment. To my pleasant surprise I was upgraded to the Jal Mahal suite which is a Private Pool Villa. These 2600 Sq.ft. private pool villas located adjacent to the main palace are individual villas that feature a separate living and dining area, a spacious sleeping area, a bath with a bathtub and a shower cubicle, an open-to-air shower, a private pool with a jacuzzi, a romantic gazebo and courtyards. Apart from Jal Mahal, the resort has some more variations of rooms and suites such as the Zenana Palace Suites are 62 | UPSCALE LIVING MAGAZINE | MARCH 2020

TRAVEL

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TRAVEL

1245 Sq.ft suites within the main palace and feature a spacious room with separate living, dining and sleeping areas, a bath with a bathtub and a shower cubicle, a private Jacuzzi and a large private balcony.

The Nilaya are 1100 Sq ft suites within the main palace and feature a spacious room with separate living, dining and sleeping areas, a bath with a bathtub and a shower cubicle, a private Jacuzzi and a large private balcony or terrace.

“At Evolve Back, we strive to provide our guests with true – to – the – land of – origin experiences in every product offering while, at the same time, preserving the purity of nature and culture of the land.

We call this our ‘Spirit of the Land’ philosophy. In keeping with our philosophy, we at Evolve Back, Hampi provide our guests a truly immersive experience. From the architecture, food, service, amenities, ambience, experiences and the location everything is crafted to transport our guests to the glorious days of the Vijayanagar Empire.

Our guests do not merely visit Hampi, they relive it” said Joydeep Banerjee- area general manager-south, Evolve Back Luxury Resorts.

Food: While a guest in the resort, I dined at Tuluva restaurant, the multi cuisine restaurant which overlooks the infinity pool and was mesmerized by the ethereal ambience. Executive Chef Shankar created exceptional local food for me to try during my stay. This restaurant is named after the most notable and cosmopolitan dynasty of the Vijayanagara Empire of Southern India. Tuluva was the third Hindu dynasty that ruled the famed empire during the late 15th and 16th Century, attaining its highest glory during the leadership of emperor Krishnadevaraya. The restaurant has such a beautifully unique setting that I often spent time enjoying a cup of tea during the evenings here. The Bahamani is a restaurant in a regal setting which interestingly gets its name from the Bahamani Sultanate, the Northern neighbor and principal rival of the Vijayanagara Empire. Hyderabadi cuisine originated from this Sultanate which is an amalgamation of Persian and indigenous influences. The art of luxurious dining is what Bahamani showcases owing to its rich décor elements and presentation of food as I experienced during a meal here.

Must see must do: The hotel organized for me to go for The Raya Trail during my stay.

This trail takes you back over hundred years and gives you an insight into the life and times of the Rayas (Maharajas) of Vijayanagara. It is interesting to learn about their lifestyle, culture and the unique social and political dynamics of the period along with the magnificent structures of the royal city. The Raya trail consists of a visit to the Devaraya’s Palace, Royal Mint, Audience Hall, Secret Chamber, Stepped Tank, Mahanavami Dibba (Great Platform), Hazara Rama Temple, Queens’ Bath and palaces, Elephant Stables and Kamala Mantapa (Lotus Mahal) and it lasts for 3.5 hours. Apart from the Raya trail there are other interesting trails, treks and walks for those who enjoy going for sightseeing.

A stay at Evolve Back Resort Hampi is like traveling back in time to the glorious days of the 14th century Vijayanagara Empire in Southern India which is fascinating as well as exciting! The local cuisine, the beauty and unique architecture of the resort manages to captivate you creating beautiful memories of a fantastic holiday in a palatial resort. | www.evolveback.com 

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SPAS

8 GLOBALLY RENOWNED LUXURY SPA RETREATS IN THE USA | BY LESLIE E. ROYAL

Whether you are in the heart of a historic city, exploring a desert out west, staying near sacred lakes, settling on an island, or beholding a great metropolis with incredible skyscrapers, there is typically one lavish commonality at most luxury hotels and resorts. That is having an opportunity to bask in the extravagance of world class spas. As you yield to your desire to be whisked away from your whirlwind, fast paced world, consider selecting locals having some of the finest spa retreats in the world.

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SPAS

THE SPA AT CIVANA RESORT AND SPA The name of the city of Carefree says it all as visitors retreat to CIVANA Resort and Spa in the Sonoran Desert. Guests are taken on an awe-inspiring wellness journey in this first-rate, 22,000 square-foot spa. The quartet of Cuisine, Discovery, Movement, and Healing Arts are the pillars that are incorporated into the wellness stay. Spa treatments include Sound Bathing, Aqua Shiatsu Treatment, Watsu, Aqua Vitality Circuit, Five-Climate, KLAFS SANARIUM, SaunaPURE®, Sensory Immersion, Sonoran Sea Facial, and Cranial Sacral Therapy. Consider getting personalized care from their Center for Integrative Healing & Wellness.

Also, enjoy healthy fare, and meditate in regular yoga sessions. | www. civanacarefree.com

THE RITTENHOUSE SPA & CLUB Whether you’re a bride and groom duo, businessperson wanting a retreat from daylong meetings, Mom-to-Be, or someone on a much-needed getaway, The Rittenhouse Spa & Club in the heart of downtown Philadelphia is the ideal escape. The extraordinary spa is accented with a relaxation room, yoga studio, indoor swimming pool, and expansive deck overlooking the park on iconic Rittenhouse Square. Indulge yourself with Philadelphia’s first spa suite called The Unity Suite, the 1,000 Roses Facial, Citrus Drench Massage, Urban Balance, Honeymoon Bliss, Probiotic Prenatal Massage, and Sacred Nature Deep Moisture Wrap. www.rittenhousehotel.com/

THE SPA & SALON AT ARIA RESORT & CASINO Earth, fire, water, salt, and stone harmonize brilliantly at the tranquil sanctuary known as The Spa & Salon at ARIA. Boasting 62 treatment rooms, poolside spa cabanas, an outdoor infinity-edge pool, and Las Vegas’ first co-ed spa balcony are among other unique amenities, the two-level, 80,000 square-foot spa and salon is one of magnificence.

Spectacular spa elements include a sacred Japanese Aji stone and water garden, soothing musical selections, signature scents, panoramic views of Las Vegas, Shio Salt Room, Ganbanyoku Stone Bedroom, three-person hydro-therapy tub, fire lounge, private spa suites, vichy rooms, and infinity rock climbing walls. Patrons can revel in the Detoxifying Body Ritual, Majestic Canyon Collagen Facial, Vichy Body Indulgence, and Ashiatsu treatments. | www.aria.mgmresorts.com 67 | UPSCALE LIVING MAGAZINE | MARCH 2020

SPAS

INDIGO SPA AT HILTON HEAD HEALTH The exemplary Indigo Spa is sited in award-winning Hilton Head Heath, a preeminent wellness retreat. This premier property was named one of the 2019 Top 10 Best Wellness Retreat/Resorts by USA Today. The beachside getaway has been featured in leading travel and wellness media outlets such as TRAVEL + LEISURE, Travel Channel, Women’s Health, Reader’s Digest, and Prevention among others. That is with good reason. With a tri-fold focus on mental health, physical fitness, and recovery being paramount, the spa and the resort pair its services and amenities sublimely. Splendid offerings include the Arnica and Warm Towel Massage, Fit & Firm Transformational Facial, Naturally Slimming Ritual, Healing Ocean Escape, Thai Yoga, Reiki, and Soul to Sole Ritual. After treatments, guests can recline in the relaxation room overlooking the charming oak trees on the banks of the lagoon. | https://www.hhhealth.com/

THE SPA AT SANCTUARY BEACH RESORT Elevate your next spa experience with The Spa at Sanctuary. Located in a beautiful oceanfront property on 19 acres of the Monterey Bay shoreline, it offers customized, holistic services inspired by the natural surroundings that engulf it. Curated body care treatments include Salt Wood Spa RX, having a salt blend created by onsite chefs, Detox + Hydrate Body Care Treatment, and Pacific Ocean Body Care Treatment. Designed by the FAROUKI FAROUKI team, the notable spa has wellness services that include private yoga and guided meditation. | www.thesanctuarybeachresort.com/

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SPAS

ASPIRA SPA AT THE OSTHOFF RESORT Guests can become one with nature in a tranquil environment at the exquisite Aspira Spa. Having a name meaning “infused with spirit”, visitors can relax and become immersed in the harmony of mind, body, and spirit in this sacred place of Native Americans of the ancient Uighur civilization. With the captivating elements of fire, water, earth, wood, and metal, the wisdom of feng shui is em-braced in a holistic, organic, and transformative spa experience. Pre-eminent services include the Sacred Waters Massage, Element Facial, ZENTS™, Quench Wrap, Chakra Balancing, Hamman, Infused with Spirit, and Mind, Body & Spirit Alignment. | www.ostoff.com 69 | UPSCALE LIVING MAGAZINE | MARCH 2020

SPAS

THE SPA AT FOUR SEASONS RESORT ORLANDO Four Seasons Resort Orlando is a most enchanted haven of splendor. On a sprawling, scenic estate near Walt Disney World resides this remarkable resort. The Spa awaits with superior services. Lovely Touch Therapies like Vibrational Sound Therapy abound. Rejuvenating Body Therapies such as Healing Honey Treatment can be enjoyed. More premium services such as the Fire & Ice Facial, Mindful Match Body Scrub, and the French Green Clay Seaweed, and Grape Stem Cell Detox. Wraps are available. | www.fourseasons.com/orlando

WALDORF ASTORIA SPA ATLANTA Retreat to the heart of one of Atlanta’s finest areas called Buckhead. Waldorf Astoria Atlanta Buckhead features a fashionable 15,000 square-foot spa with three levels inclusive of 13 private treatment rooms, heat and wet areas, a terrace overlooking the English Gardens, a private yoga studio, Magnolia suite for couples, and a 60-foot saline lap pool. Calming services include the Magnolia Retreat, Peach Indulgence, The Luxury of Time, Four-Handed Harmony, and 02 Awakening. Products utilized for their treatments include Southern-made Sapelo products such a Peach Indulgence, their signature, crafted in-house peach cream. | www.waldorfastoria3.hilton.com

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WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a re-looked lease on life.

Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

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ANDBEYOND NGALA TREEHOUSE

NGALA PRIVATE GAME RESERVE, SABI SAND Three miles away from the nearest lodge and 39 feet in the air is the brand new andBeyond Ngala Treehouse. The completely private, four-level accommodation, surrounded by nothing but the South African bush, opened in February 2020 as a new experience on offer at andBeyond Ngala Safari Lodge and andBeyond Ngala Tented Camp.

Guests staying here will experience the romance of Africa under a blanket of stars in this luxurious dwelling where the trappings of modern-day existence hold no importance – no Wi-Fi or traffic noise, the only sound you will hear is that of a nearby animal or bird.

The treehouse features two sleep levels including a covered and weatherproof space with a kingsized bed, a full bathroom with an outdoor shower and flushing toilets. An elevated sleep-out platform allows you to slumber

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al fresco under a retractable screen.

Couples pack up just what they need for the night and are escorted on a game drive to the treehouse for an unforgettable sleepover, complete with a stocked bar and an array of snacks. Surrounded by a thorn boma fence and just a phone call away from the dedicated treehouse attendant, travelers can feel safe in this otherwise intimidating setting.

Enjoy sundowner drinks and snacks on the upper deck, a picnic or midnight treats. Completely off the grid and fully solar-powered, the treehouse promises luxury and comfort while offering the most exclusive wilderness experience, which is part and parcel of any andBeyond lodge.

Situated on the border of Kruger National Park, andBeyond Ngala Private Game Reserve shares

unfenced borders with South Africa’s most famous wilderness area, allowing a variety of wildlife species, including the entire Big Five, to wander freely through the reserve. The reserve is home to several large prides of lion and packs of endangered African wild dogs. As a private reserve, andBeyond guests enjoy exclusive game drives and bush walks on 36,000 acres of wilderness land.

Another unforgettable part at any of the andBeyond Ngala properties are twice daily game drives where it’s not surprising to spot a leopard or the lucky few who have laid eyes on the two white lion cubs that live on andBeyond’s private reserve.

With only three currently living in the wild, this is a special sighting not to be missed.

TRAVEL

CASTELLO DI UGENTO PUGLIA, ITALY

Located in the southernmost tip of Puglia known as Salento, Cas-tello di Ugento has watched over the town of Ugento for more than a thousand years.

This 17th-century castle has now been lovingly restored by Massi-mo d’Amore, 22nd descendant of the d’Amore family and his partner Diana E. Bianchi, converting the monument into a nine-bedroom boutique hotel.

Offering so much more than just a hotel, the Castello and its sister property Masseria Le Mandorle has been the culinary hub of the region. Food is truly embedded within the DNA of the property, and it is now home to destination restaurant, Il Tempo Nuovo and world-renowned cookery school, the Puglia Culinary Centre. It is so prestigious, it is the official Italian partner of the renowned Culinary Institute of America (CIA), hosting students from September to March for a Concentration in Italian Cuisine.

The Castello has an incredible history and is a landmark in Puglia, appealing to both hotel guests and day-trippers alike.

Originally built on Messapian remains, the Castello was transformed by the Normans into a defense tower in the 11th Century. After it was destroyed by marauding Turks, it was restored in the 17th century by Italian nobles. Today, the Castello is home to its own museum, where visitors can enjoy a series of curated cutting edge exhibitions and art installations, alongside a selection of original frescoes, completed by the family in 1697, depicting scenes of love, mirroring the d’Amore family name.

Massimo and Diana are the visionary team behind the Castello’s dramatic renovation, under the expert guidance of the Studio Associato Carafa Guadagno in Caserta, which assisted with the highly technical, architectural and sensitive restoration.

Diana also personally oversaw all the interior design of the property, managing to perfectly place light and contemporary furnishings within the Castello’s historical shell. Each of the nine suites are individual, featuring modern pieces of furniture by top Italian designers including Cassina, Poltrona Frau, Minotti, Ceccotti and B&B Italia.

Rooms are also peppered with beautiful antiques and vintage finds, including handmade Italian Canaletto armoires. Ground floor rooms open into a cobbled courtyard close to the aromatic garden, while The Master Suite della Rosa and Corte Giardino boast 19th-century, star-vaulted ceilings and access to a private patio. Thanks to its boutique size, the entire Castello can be booked exclusively, for special celebrations and magical weddings. 

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LA FERMES DE BACRÉ MEGÈVE, FRANCE

Purveyors of French hospitality and Alpine-chic style, The Sibuet Family are excited to open up their homey farmhouse in Megève for the first time. In celebration of the 30th anniversary of Les Fermes de Marie, guests can now enjoy the addition of private dinners and celebrations at La Ferme de Bacré. Open throughout the year, guests can snowshoe in winter or hike in the summer through the remote woodlands to reach the cozy hideaway and enjoy a feast of regional Sibuet family favorites whilst enjoying this pristine piece of paradise.

Available throughout 2020, guests seeking a unique signature experience can visit La Ferme de Bacré which is set high in the mountains on the Planay plateau with breathtaking views of the Aiguilles Croches peaks and the Megève valley.

A complete retreat, the Bacré feels completely off-grid – just fresh mountain air, the sound of silence and incredible cuisine.

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On an hour’s guided walk, guests cross a mountain stream to snowshoe or hike up a mountain path, taking in the scenery – frosted pine trees in winter, flower-filled meadows in the summer - to reach the traditional farmhouse where a feast awaits. In true Sibuet Family style the lodge features inviting Alpine interiors and provides the perfect setting for a charming meal amongst family and friends.

A private chef is on hand to cook up whatever guests’ desire or opt for the Sibuet family classics, such as potato fritters served alongside white Tomme cheese and local cured meats, with blueberry tart for dessert.

Ideal for couples, adventurous family groups or meetings and incentives, La Fermes de Bacré is the perfect setting for a memorable Alpine experience.

A few days at Megève’s most classic hotel, Les Fermes de Marie, is a once-in-a-lifetime

experience. Consisting of a collection of traditional farmhouses and chalets, painstakingly restored by the Sibuet family and converted into a 70-room hotel, Les Fermes de Marie offers accommodation across nine interlinked chalets.

Located in a two-hectare parkland on the outskirts of Megève, the style is rustic chic with exposed beams, natural light and cozy furnishings. The hotel has two restaurants offering tra-ditional alpine dishes, including something unique for families with ‘Le Hameau des Enfants’. The award-winning Pure Altitude Spa presents a range of treatments using Sibuet’s own award-winning Pure Altitude products.

H O T E LS

TAJ ST. JAMES COURT HOTEL | BY CHISTOPHER KANAL

One of London’s best known classic hotels, the Taj St. James Court Hotel is in the heart of Westminster a mere five minutes walk away from the Houses of Parliament Despite its busy, central location, the Taj St. James Court Hotel is quietly tucked away from the hustle and bustle. Dating back to 1902, the hotel is part of the esteemed luxury Taj Hotel group, which own over 100 properties across the globe.

A perfect location for sightseeing London’s most iconic monuments and buildings such as Westminster Abbey, Big Ben and Trafalgar Square, the Taj St. James Court Hotel is a very popular base for international visitors and business travellers alike.

Kind top hatted doormen welcome you and the staff at reception are courteous and accommodating. The Taj St. James Court Hotel has an outstanding concierge service that will provide advice and assistance for your stay and recommend restaurants and places to visit across the capital. It is a modern hotel but old school touches are plentiful. The lobby area is decked out in marble and mahogany. A grand piano sits in the middle and played every evening by a jazz pianist. The hotel’s Hamptons Bar sits at the end of the long lobby with cosy inviting corners and a side lounge. Pictures of the Queen and photographs and prints from the days of the Indian Raj point to the hotel’s proud British and Indian sense of shared history.

ROOMS The hotel has 329 rooms and suites with three main varieties of room: classic, executive and premier. Our very large Premier room was stylishly decorated with rich fabrics, houndstooth carpets and a large King sized bed with Indian linen sheets. On a very cold evening the room was lovely and warm. The huge marble bathroom comes with a bathtub, walk-in rain shower.

Toiletries are courtesy of Indian Forest Essentials Luxurious Ayurveda range. Soft cotton bathrobes and slippers only add to the feeling of luxury comfort.

DINING AT THE BISTRO The hotel has several restaurants. Bistro is a relaxed dining experience; Michelin-starred Quilon serves gourmet Indian cuisine while Kona offers afternoon teas.

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HOTELS

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HOTELS

The Bistro has an eclectic seasonal menu that includes traditional British dishes and classic Indian cuisine. You can choose from dishes such as starters of Dorset crab cakes or seekh kebabs and mains of Angus fillet steak or lamb rogan josh. There are many vegetarian options such as Italian risottos and gnocchi. We opted for the ‘Global Bento Lunch’, which is proving something of a popular hit. This express bento menu is served daily from 12.30pm to 4pm. We had a choice of six international three-course meal selections. These include an ‘English Classic’, based around a main of battered cod with sides of a scotch egg with curried mayonnaise and a desert of sticky date and walnut pudding with a Calvados sauce; and an ‘Eastern’ bento box consisting of a starter of Korean kimchi and cucumber salad and a main of chilli fish with pak choi with sesame steamed rice.

We started with an appetiser of freshly made houmous and freshly baked bread and chose the Indian ‘Bharat’ Bento box. This delicious lunch came with a starter of samosas with tamarind chutney and cucumber raita and a main of mouthwatering chicken tikka masala with naan bread, spicy potatoes and a desert of chocolate rasmalai (A cheese curd and cream dish flavoured with cardamom).

Breakfast at the Taj St. James Court Hotel is a large international buffet with a British / Indian slant. Hot plates of full English breakfasts sit beside Indian staples such as paneer.

Eggs are made to order so you can spice up your omelette with ginger and chilli. Unlike many hotels breakfast is a relaxed affair that rolls on past 11am.

THE JIVA SPA The Taj Hotel’s Jiva Spa opened in 2019 and is the first of its kind in Europe. The spa concept was born out of a collaboration between Taj’s award winning Jiva and the British lifestyle brand Temple Spa. Located across the delightful courtyard garden of the hotel with its dramatic fountain, you enter the spa through a lift that brings you down into a warm, softly lit area. The main spa area centres around a strikingly designed large vitality pool. The steam room, large sauna and showers are located beside it. There are two treatment rooms and even a couple’s suite with its own bathtub.

The spa is open to guests and non-guests alike.

The Jiva Spa offers enlivening holistic treatments and eastern rituals that are rooted in India’s rich heritage of wellness. One of Jiva’s signature experiences is a two hour treatment called ‘Sushupti’ or ‘Dreamless Sleep’. The treatment begins with a relaxing footbath using a natural blend of 22 herbs, honey and fresh cream. This is followed by a soothing scalp massage.

The treatment continues with an indulgent warm bath of milk enhanced with rose essence and rose petals. To top it off you have a full body scrub and a relaxation massage, in which hot packs are placed on your body, and it ends with an invigorating face massage. The Jiva Spa also has a couples-only therapy that includes Indian aromatherapy massages followed by a rose petal bath. Next to the spa is a newly renovated fitness centres that includes weights and cardio machines and a hairdresser led by celebrity hairstylist Dar. Highly recommended! 

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GONDWANA GAME RESERVE | BY HELÉNE RAMACKERS Photographs courtesy of Gondwana Game Reserve and by Heléne Ramackers

A four-hour drive takes you along the scenic Garden Route, or the beautifully landscaped inland direction where the ultimate destination is the 26,000 acre Gondwana Game Reserve in Mossel Bay. With the emphasis on family fun and conservation, this incredible 5-star lodge is a shining example of what it takes to incorporate different animal species and to ensure the longevity of a multitude of fynbos genus.

Opting for the picturesque inland route through Worcester, Bonnievale, Swellendam and Albertinia, we stop for a well-deserved leg-stretch and break at the wonderfully hospitable Spanspek Se Plek Farm Stall on the R60 between Ashton and Swellendam en-route to Gondwana Game Reserve. Reaching our destination at lunchtime, we feast on the most delicious food at Kwena Lodge: The kids love the juicy Gondwana burgers, made up of hand-ground beef patties on homemade buns & fries. My husband and I order the chargrilled 200g sirloin with rustic fries and to conclude our meal, we all delight in the decadent chocolate brownie with vanilla ice cream. We try not to overeat as High Tea is another indulgence, saving space for the delectable treats served with coffee or tea.

The accommodation choices at Gondwana Game Reserve are plentiful. Guests can opt to stay either at the Khoi San inspired Kwena Lodge, which offers a luxurious and modern twist on the traditional African ‘hut’; private bush villas which are ideal for families, groups, or guests who want more space and exclusivity or at the ultra-luxe Ulubisi House, a fully-staffed exclusive use safari villa. In addition to this, Gondwana’s Tented Eco Camp and the brand-new Pioneer Trail offer tangible, authentic wildlife experiences.

We are staying in spacious a 4-bedroom Bush Villa with plunge pool situated in the Red Rocks part of the reserve, where four mountain bike trails, graded from novice to advanced, are demarcated in the 2,500 acre protected area, and fenced from dangerous game. Gondwana has recently introduced mountain biking as an additional nature activity. Guests will get a healthy dose of outdoor exercise while enjoying game viewing from a different and fun perspective.

Wendy Rutherfoord, Gondwana’s owner comments: “The cycling trails on the reserve add a new dimension to our guest experience as well as a level of adventure and fitness. We are very excited to incorporate this as a complimentary guest activity – it is not every day that people can cycle through a beautiful landscape dotted with African wildlife!”

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It’s overcast and drizzling, and we’re contemplating whether or not to go on our first game drive with field guide Coolman. The answer is a resounding yes! – it’s very entertaining braving the elements and getting caught in the rain, which doesn’t dampen our spirits as we encounter some unique animal sightings – two hippos out of the water feeding on grass and elephants with rain-stained backs. The kids are giddy with excitement seeing these gorgeous animals, snapping away with their cameras. At Gondwana, children from seven years old may join regular morning and evening game drives, with children over the age of 12 able to partake in guided walks. Families with younger children can book a dedicated safari vehicle, giving them the freedom to accommodate their schedule and those of their small children.

Returning to our spacious Bush Villa sized at 2,600 sq. ft., we take in the amazing views of the undulating Langeberg mountains from our expansive outdoor deck. Scattered in scenic spots throughout the reserve, the well-equipped villas are surrounded by lush fynbos and offer plenty of space and privacy, with thatched roofs and large outdoor decks for family barbeques and game viewing. The generous open plan living area comprises of an elegant, yet comfort-able space for the whole family to while away the day and to watch passing wildlife.

For dinner, we enjoy the perfectly prepared beef fillet, with brown lentils couscous mixed, pan fried onions, green beans and finished with roasted marrow jus, concluding our meal with mouthwatering malva pudding. Tasty meals are served in the charming Kwena restaurant, with striking sunset views at dinnertime, or on warm summer nights, dine by candlelight under starry skies in the boma.

Back at our villa, we call it a night as our morning game drive is scheduled for 6am. We spot a wide variety of animals – zebra, buffalo, impala, baboons and waterbuck. After our game drive and a hearty breakfast, the kids are excited to try out Gondwana’s special Junior ranger program, a fun way to show kids of all ages the African bush and to help them gain a greater understanding of conservation. The hands-on program offers educational game drives, fun scavenger hunts, junior rangers packs and completion badges. Kids are taught how to identify mammals, birds, fynbos species and even stars.

Following that, we embark on a very informative guided fynbos walk and hands-on botanical conservation experience, hosted by resident botanist, Kevin. With its rare and endangered Fynbos biome, we are able to get up close to see

the wonderful indigenous plant species that exist at Gondwana Game Reserve. Favorites are the colorful Erica and the lovely Pincushion, part of the protea family.

“The growing popularity of our Eco Camp Conservation program has confirmed that guests love getting a behind-the-scenes view of the conservation efforts on the Reserve,” Wendy explains. “We have been inspired since day one by the Fynbos found on the Reserve; its beauty, diversity and rarity is astounding, but we needed the right individuals with the expertise and passion to help us get more of a handle on it scientifically to not only better protect it, but also better share it with our guests. By making our Fynbos conservation part of our tourism offering, it enriches our guests’ safari and makes its conservation more sustainable – a win-win."

After a tasty lunch and High Tea, our late afternoon game drive yields the extraordinary sighting of the Gondwana lioness and her three cubs. The cubs have become very playful and bound over to their dad, the most magnificent male lion. At 15 years of age, he has sired many litters of cubs and seems very tolerant of these youngsters climbing all over him, ending our game drive on an absolute highlight.

Dinner is a gastronomic delight, with gemsbok steak served with potato fondant, pan fried baby marrow and glazed carrots.

It’s time to head home, but not before our morning game drive, where we spot the

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dazzling Cape mountain zebra, and the cutest plains zebra calf standing alongside its mother. We have enough time to eat breakfast, consisting of a buffet selection and warm breakfast to order. Saying our goodbyes, it’s evident that the Rutherfoords have really gone to great lengths to build and sustain a piece of property so pristine, Gondwana Game Reserve is definitely worth a visit.  * Views expressed are the author’s own.

AIRLINK – HOW TO GET THERE Airlink: Privately owned and financially independent, Airlink services over 55 routes and offers the widest network and choice of flights in Southern Africa and St Helena island. Airlink is customer centric, reliable and committed to punctuality. Consistently 95% on time across 60 000 flights servicing some 2 million customers per annum.

Route Specific Information: Direct scheduled flights between Cape Town to George.

Discover more: https://www.flyairlink.com/ Book Direct: https://www.flyairlink.com/ destinations/flights-to-george or through your travel agent. Airlink will operate independently under its own flight code 4Z from 11 June 2020.

JETS

KAPAMA AIR Luxury Redefined

| BY HELÉNE RAMACKERS Photographs courtesy of KAPAMA

The lure of the bush coupled with the opulence of a 5-star establishment drives travelers to get to their destination in style. With the completion of their own tarred 1,5 km runway, Kapama Private Game Reserve leads the way in exclusivity and comfort in flying discerning passengers directly from O.R Tambo International Airport or Cape Town International Airport to their Kapama lodge of choice in the exceptional Pilatus PC-12 NG aircraft.

Licensed to allow for evening landings with runway lights, Kapama Air allows guests the flexibility to fly in directly from a long-haul flight without having to overnight in either Johannesburg or Cape Town, bringing them one step closer to making their safari dreams a reality.

Setting the benchmark for outstanding versatility, performance, reliability and operational flexibility, the PC-12 is one of the most popular business aircraft on the market today. A carrying capacity to seat up to nine passengers, one of the fortunate guests will have a bird’s eye view of the bushveld, seated right next the pilot in the cockpit.

Manufactured in Switzerland, the Pilatus has an astounding reputation for quality and an incredible safety history. It is known as one of the most reliable aircraft in the world.

Partnering with Fireblade Aviation, guests will have access to Fireblade Terminal services at ORTIA and Signature services at Cape Town International Airport, with flights from Johannesburg taking only 50 minutes and 2 hours 45 minutes from Cape Town.

For more information, visit www.kapama.com or e-mail res@kapama.com

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H O T E LS

CONRAD PUNE | BY JYOTI BALANI

I was recently invited to stay at Conrad Pune by General Manager Shubham Chandra for Christmas. Located in the heart of the central business district, the iconic Art Deco inspired Conrad Pune is the epitome of curated experiences, services and sophisticated style. The hotel is managed by Hilton Worldwide and owned by Palm Grove Beach Hotels Pvt. Ltd., a wholly owned subsidiary of the K. Raheja Constructions Group. It offers easy access to the city’s IT and business hubs including Magarpatta, Kharadi, Hinjewadi and Pimpri-Chinchwad, as well as the airport. On arrival I was accorded a warm welcome by the front office team.

I checked into a spacious Deluxe Suite Room where the Chef ’s team had placed Christmas themed amenities. Conrad Pune features among the largest guest rooms and suites in the city, six stylish dining outlets, extensive business and recreational facilities and the city’s most sought-after meetings and events space ideal for exclusive social gatherings and business functions. Expansive public spaces with 40-feet high ceilings, cascading water features, a collection of handpicked artwork, bold geometric shapes, dashes of striking colour and hints of lavish ornamentation add to the charm of this elegantly designed hotel.

General Manager Shubham Chandra says, “Conrad Pune’s stylish rooms and suites, innovative dining options and the luxurious full-service spa certainly poise the hotel as one of the most sought after destinations in the city. But what I believe truly sets us apart is our people. It is the passion and warmth of our team that makes the experience at Conrad Pune undeniably singular. The team goes out of their way to create an inspired stay and ensures everything is just right. That according to me is what is unique about this hotel.”

Starting at a spacious 450 square feet, the hotel’s 310 luxurious guest rooms including 20 suites offer the very latest in-room technology. These are equipped with everything a guest needs for a productive business trip or restful vacation including signature Conrad amenities; plush bedding and five-fixture marble bathrooms with walk-in rain showers and soak tubs. These ‘Intelligent Rooms’ sense the guest’s arrival and switch from energy saving mode to occupied activating the air-conditioning system, drawing curtains and adjusting the lights to suit the time of day.

The food and beverage outlets in the hotel include three innovative restaurants, a chic bar, a unique poolside café, a delightful delicatessen and a lobby lounge. An efficient food and beverage team led by Director of Food and Beverage Rahul Bhagat and Executive Chef Sidney

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Dcunha ensures that there’s something to please everyone’s palate. Coriander Kitchen, the all-day restaurant offers an interactive culinary journey with multiple live counters serving a range of Indian, Asian and Mediterranean street food inspired cuisine. With a dramatic 40 feet fully-glazed wall overlooking an outdoor waterscape, this restaurant offers an inspiring venue for a breakfast meeting; and a leisurely lunch or dinner with friends, family or business partners or a quick bite with colleagues. For an indulgent evening, Zeera, the specialty Indian grill fine-dining restaurant, with a display kitchen and sweeping wine wall is a good option. Zeera offers regional thaalis which are elaborate platters of Indian cuisine. Koji, the Asian speciality restaurant, serves the best of Japanese, Chinese and Thai cuisine; I tried several preparations dished up by the talented Chef Birender while I was a guest in the hotel.

The Asian-inspired chic Masu bar attached to Koji features a large sake wall, offering the ideal location for cocktails with colleagues and business associates as well as family and friends.

Masu has an alfresco area as well for those who prefer to sit in the outdoors. A luxurious décor and an in-house DJ make Masu a great place to unwind after a tough day at work. Kabana the poolside café is just the perfect place for a snack and a drink served by efficient bartenders along with a breathtakingly beautiful space with various seating options. Pune Sugar Box, the delicatessen that offers freshly baked pastries and savouries, as well as hand-made chocolates also features a section with a great collection of books for those who enjoy reading at leisure while sipping on a refreshing cup of tea. I was delighted to notice Christmas goodies such as mince pies, plum cakes and Dundee cakes on display along with cute Santa Clauses in the hotel’s lobby. The festive spirit definitely managed to bring out the child in me!

The hotel features a dedicated rejuvenation floor with the city’s first outdoor temperaturecontrolled pool, a dedicated kids’ pool, whirlpool, a 24-hour fitness centre, a fullservice Conrad Spa where I enjoyed a relaxing massage as well as an Ayurvedic treatment by an efficient therapist.

The two days I spent recently at Conrad Pune during Christmas were truly memorable thanks to a friendly team in the hotel, beautiful Christmas decorations, delicious food and efficient service! Conrad Pune is a great choice for both business and leisure guests as well as for staycations. 

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SARDINIA‘S ISLAND SPLENDOURS | BY ASHLEE RUSS Photo Credit: Raemi Vermiglio, Villa Del Golfo, Lifestyle Resort & Gabbiano Azzurro Hotel & Suites

Of all the times I have found myself surrounded by Italy’s beautiful landscape, the island of Sardinia is arguably one of the most fulfilling. Being the second largest island in the Mediterranean, almost 300 kilometers from North to South, it would take months to fully explore everything it has to offer. A perfect mix of luxury, authenticity, unforgettable food, and a unique archaeological heritage, there is almost 200 km of coast line with over 100 white sandy beaches featuring crystal clear waters that attract summer visitors seeking the richness and quality of life known within Sardinia.

Just a quick 30 minute ride from the Olbia airport, is Cannigione where I visited Villa de Golfo. Upon arrival you are greeted by the lovely ceramic artwork hung on the walls. Placed perfectly around the hotel, they highlight the light fixtures, another artistic creation by talented local artist Caterina Cossy.

A life-long artist splitting her time between Sardinia and Australia, she was provided free artistic range to create ocean inspired pieces bore from local clay in her nearby studio. Anyone wishing to purchase her art can easily find her work at a boutique in the hotel or online.

Each morning breakfast is served at Mira Luna overlooking the Cannigione Bay with local fare ranging from fruits and cheeses to pastries and honey, all displayed in an artistic fashion to match the grandeur and beauty of the island itself. Aside from a carefully curated spread, traditional Italian coffees are available to enjoy as warm breakfast is prepared by chefs on request. The ham and cheese omelet that I enjoyed each morning, by request, used local cheeses creating a rich and creamy texture that is unlike anything I’ve experienced in recent memory.

One of the more notable gastronomic experiences is a cooking class at La Colti Farmhouse. Villa del Golfo’s owned traditional farmhouse, while offsite is perched atop a hillside where you can choose to dine on local fare or learn to make traditional Sardinian dishes. Ravioli Galluersi pasta, Chuisoni Galluersi pasta and Seadas desserts, just to name a few. Using local ingredients, these regional dishes that have been handed down for generations and continue to serve as a reminder of the culinary traditions of Sardinia.

After an afternoon of local shopping and swimming on the white sandy beach, we walked a few steps and enjoyed lunch while overlooking Cannigione Bay at the resort’s The Cutter Lounge. Serving pizza and salads, everything is created with organic and locally sourced ingredients, using homegrown and bottled olive oil to provide a nice touch and bring the flavors alive while providing the option to dine indoors and or along the open air patio to enjoy the beautiful ocean breeze.

Provided with numerous excursion opportunities we opted to depart on the BonAria, one of the resort’s owned private yachts, also available for private nighttime dining experiences. During the six hour excursion you are provided options to sail, snorkel and dine on traditional Italian treats of cheeses, cured

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meats and fruit (oh…the pancetta wrapped honeydew!) while sipping prosecco and enjoying the sights of Spiaggia Rosa (the world famous pink beach) and singular rock formations of Cala Corsara. Many of the islands are impossible to reach by land and therefore seldom touched by tourists. The resort’s private yachts and local captains ensure their guests receive experiences off the beaten tourist path and experience the true beauty of the islands as they have been enjoyed by locals for hundreds of years.

Upon return, we had the pleasure of returning to La Colti Farmhouse and enjoyed many of the same recipes we learned the day before.

This time prepared by their professional chefs, we were treated to a traditional Italian farmhouse experience with open fire cooking and the smell of Chiusoni alla Campidanese, Sardinian dumplings in tomato and sausage ragu. With a traditional Italian four course meal served with regional wines, the presentation of the third course was a traditional meat of suckling pig with myrtle leaves served on a rustic cork tray. The fourth course of dessert was a deep fried sweet ravioli with mild cheese and hot honey, served alongside a Mirto liquor, creating a perfect ending to an amazing day in Sardinia.

I had the opportunity to dine with the owners of Villa del Golfo, Luca and Bonaria Filigheddu. In true Italian family tradition we enjoyed a traditional Mediterranean dinner ranging from octopus and potato appetizers to Spaghetti lobster and seared turbot main courses, complete with cream beignet and cappuccino. The attention to detail and care with which the resort was laid out, and each meal expertly prepared, highlights the excellence and commitment to luxury the Filigheddu family has put into their family’s estate.

Departing the grounds of Villa de Golfo, I was taken aback at the lushness and beauty of the inland areas of Sardinia. From wineries and orchards to archaeological wonders and lakes, there is so much more than sitting on a beach and sipping champagne. As we worked our way site-seeing along the island, We stopped at the Siddura winery to taste award winning wines that have become world renowned. Founded in 2008 and located in the village of Luogosanto, the soil is a mixture of clay, sand and the degrading granite from the surrounding cliffs.

This unique mixture of soil composition and

climate provides an ideal environment to create a unique family of wines that have won 450+ awards and medals. With the entire process of vine to bottle, taking place on the 200 acres of ground and using diverse containers from concrete tanks to wooden barrels, it’s no surprise to learn their wines are exported all over the world and rival the top wines from Napa Valley to France. With wines to fit almost anyone’s palette, this alone could warrant an entire day learning about their unique fermentation and aging processes.

Another natural wonder of Sardinia is the archaeological sites, including the Nuraghe Majori, featured in numerous documentaries including The History Channel and National Geographic, yet remain one of the lesser known tourist attractions on the island. There are expertly crafted temples that rival modern engineering tactics, yet have been dated over one thousand years old and continue to puzzle scientists today. Situated next to the church of Santa Maria Navarrese, with an age estimated of 4,000 - 5,000 years old, is a Millennial Olive tree with a trunk circumference of 8 meters that has been declared a National Monument.

Given their longevity and grandeur, some locals still worship these trees and continue to hold ceremonies and festivals nearby.

Sitting alongside the lake of Liscia we were able to see cork trees. Today, cork is considered one of Sardinia’s most characteristic natural resources and manufactured products. The stripping of cork trees can be traced back to pre-Roman

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Italy and is a process that does not harm the tree itself. Seasoned in outdoor vats for up to two years, it is boiled and disinfected, then dried, cut and packaged. Used to produce everything from trays to stools, local artisans continue to find creative ways to utilize cork, one of Sardinia’s most versatile raw materials. If you happen upon Atelier non solo Sosa, a local cork shop in the town of Tempio Pausania, you are able to shop for anything cork. Ranging from purses and handbags to jewelry and clothing, even a wedding dress can be found crafted from local cork!

Pulling into Gabbiano Azzuro, a family run estate for 50 years, it is easy to see that luxury and excellence are a cultural tradition with Sardinian families. Open from May to October, there are views across the Gulf to the island Tavolara overlooking the crystal-clear azure sea.

With 80 rooms splits between the hotel and an adjacent private complex, the artistic creation and ability to pull in the landscape makes each room feel like an artistic creation and not a standard resort hotel room. Situated on the Golfo Aranci with rooftop infinity pools, panoramic ocean views, and meticulously manicured landscaping you feel a sense of luxury and proximity to the island and it’s breathtaking energy. With white sand and private cabanas lining the resort’s private beach, you’ll quickly find yourself in a state of bliss in true paradise. With numerous excursions including helicopter rides, dolphin watching and diving to offshore archaeological sites, there is more

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than one can do in a week. Treated to dinner with the Datome family and their architect Mauro Fenzi, I had a rare opportunity to better understand his inspiration for such a beautiful resort. With Italian villas and local resorts to his credit, Mauro works with local artists to mimic the curves and beauty of the human body. Using the Nuragi and sacred wells as inspiration, each detail including stair design and light placement were completed with painstaking detail to ensure the continuity of flow and aesthetic appeal to the human eye, all while incorporating the energy and history of the island of Sardinia.

returned to his beloved island to continue his passion, but with a modern spin. Not only are his unique dishes pleasing to the palate, but true visions of art. Blù serves contemporary dishes focused on rare Sardinian delicacies featuring seasonal produce and the famous “the dream of milky rice.”

One of the culinary draws of Gabbiano Azzurro is Blù Restaurant, one of six restaurants in Sardinia that has been awarded the Espresso ‘chef ’s hat’. This à la carte sea-view terrace restaurant is led by award winning Chef Daniele Sechi. Born in Tempio Pausania, he’s a “self-made” master of cuisine. After traveling the world to mentor under other chefs (Franco Alba, Davide Zanni, and Sergio Mei), he’s

At times it is possible to witness the masterpiece of Chef Gianfrance Dettori and her world famous Su Filindeus, the rarest pasta in the world. Literally translating to “Threads of God”, there are only three women on earth, all living in Sardinia, that are capable of making this rarest of delights. Comprised of three ingredients, Semolina wheat, water and salt, this pasta is made by pulling and folding the

Another onsite dining experience is White Restaurant, a spacious, light and airy environment with panoramic sea views. At times the local Italian choir, Isula de Rocca can be heard serenading guests as they dine on local fresh seafood, grilled meats and local delicacies.

semolina dough into 256 perfectly even strands with the tips of the fingers and then stretching the needle thin strands diagonally across a circular form.

Within a five minute walk, you are able to experience the breathtaking beauty and history of the fishing town including shopping Italian brands, a play area for children, and festivals including the famous chanting mermaid that rises daily from the sea. While shopping the beautiful seaside village, it’s common to happen upon art work by German artist Marianne Sin-Pfaltzer. Sprinkled around the town, her black and white photographs provide a glimpse into the history of Golfo Aranci, before the transformation of railway and tourism.

With a rich history of archaeology, wine, food and culture there are numerous opportunities and excursions for even the pickiest of travelers.

Given the unique and luxurious accommodations of Sardinian family owned and operated resorts, this could quickly become a regular vacation getaway or private retreat to tap into the laid back Italian lifestyle.

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SPIRITS

MoËt Hennessy

Announcing Their Commitment to Sustainability | By Heléne Ramackers

At the Vinexpo held in Paris in February 2020, Moët Hennessy presented its commitment to the Living Soils. With three main initiatives illustrated, they will be more dedicated to viticulture than ever before.

During the opening speech of its forum on Living Soils, Moët Hennessy made official its commitment to sustainable viticulture. “Through Living Soils, Moët Hennessy aims to unite its communities across the world and develop a global social responsibility program”, said Philippe Schaus, CEO of Moët Hennessy.

“A bottle of wine contains more philosophy than all the books in the world” - Louis Pasteur.

This philosophy has been at the heart of Moët Hennessy›s vision for continuous progress on the human side, as well as in terms of knowledge, methods and technology. Climate change, preservation of the soils, water and energy

In 2020, all of its vineyards in Champagne will be herbicide-free and the Division will provide support to winegrower partners to help them become certified sustainable.

Moët Hennessy will invest €20M in a research center in the Champagne Region devoted to scientific research around sustainable viticulture.

A “University of Living Soils” will be created to encourage the sharing of knowledge and best practices. Its aim will be to enrich the debates on progress toward a more sustainable future for wine and spirits in an inclusive way.

Moët Hennessy’s vision across all Maisons is to lead the way for future generations, so that all employees, consumers and winemakers can continue to enjoy and discover its wines and spirits in a consistent and integrated way that is respectful of nature.

Further initiatives from Moët Hennessy brands and their sustainable practices include Hennessy Electric Vehicles. Hennessy operates the largest fleet of electric vehicles at any private business in France. Switching to electric vehicles cuts CO2

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emissions by 80% compared with the fossil fuel fleet. Today, a full 80% of the Hennessy fleet comprises Renault and BMW electric vehicles.

Belvedere is committed to sustainability and driven by a dedication to conversing energy during the vodka distillation process and shifting fuel sourcing from oil to natural gas. Through these conscientious practices, the brand has been able to reduce CO2 emissions by 42% since 2012.

In 2015, Moët & Chandon expanded its vineyard fleet. Designed by the Champagne firm Kremer Énergie, the T4E is the world’s first 100% electric high-clear tractor.

Since it uses no fossil fuel, it generates zero carbon emissions while meeting Moët & Chandon’s technical specifications for both milling and treatment work – a perfect pairing with the Champagne house’s commitment to sustainable winemaking.

A ground-breaking environmental project pioneered by Glenmorangie has seen Native European oysters reintroduced to coastal waters around its Highland home after a century’s absence. The project’s vision is to restore long-lost oyster reefs to the Firth, to enhance biodiversity and also act in tandem with the anaerobic digestion plant to purify the by-products created through the distillation process – an environmental first for a Distillery.

As opposed to using rodenticides to rid their fields of critters eating their grapes, Chandon have owl boxes to encourage owls to nest & work as a natural pest control strategy Chandon monitors the water content in the soil and vines, allowing parsimonious use of their water resources. Their vineyards are irrigated almost entirely by reclaimed or collected water.

Glenmorangie aims to do all that they can to prevent pollution arising from their business, to minimize their use of non-renewable resources, reduce and control pollutants or waste resulting from the operations.

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EXPENSIVE GINS | BY KEVIN PILLEY

For unparalleled luxury, unrivalled extravagance and the ultimate in gin-upmanship, your drinks cabinet must showcase the work of British master distiller, William Lowe who produces some of the world’s most expensive and innovative gins. | www.cambridgedistillery.co.uk 

WATENSHI GIN ($2,700.00) This gin is produced in vanishingly small quantities, only six bottles per batch. This is the rarest gin in the world. This bottles are worth the hunt and the price, as the distiller’s site explains “Revered by gin collectors as the absolute pinnacle of modern spirits production, Watenshi is the “angel’s share” of our Japanese Gin, normally lost to evaporation but preserved using our pioneering distillation processes - which yields just 15ml of spirit per distillation.”

This gin, with “notes of sweet citrus and spice, supported by bitter juniper and an incredible long, complex finish,” is quite literally the portion that noone ever got to taste before.

TRUFFLE GIN World’s first digestif gin was created by Cambridge Distillery founders, William and Lucy, who hve already made a number of small batch gins. This luxurious spirit is led by white truffle from Alba, Piedmont, which is worth more than gold per gram; and it is innovatively distilled to preserve the full flavor of the truffle. The Truffle Gin is a rich, decadent and luxurious gin best enjoyed over ice with a twist of orange.

ANTY GIN ($272.00) Made in collaboration with the Nordic Food Lab, “Anty” very first gin in the world to be made from insects. Each bottle of contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens ( geums , members of the rose family) and nettle that complement the sharp citrus notes created by distilling the ants. Every bottle of is labelled by hand on our Distillery’s 1924 typewriter and a 5cl dropper bottle of pure ant distillate is also included to allow you to experience the unique flavour of the Formica rufa in isolation.

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CHEFS

CHEF ETTORE BOCCHIA Leading The Way in Molecular Cuisine

| BY HELÉNE RAMACKERS

As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine. In 2002, he launched the first Italian menu of molecular cuisine, which comprised of 7 unprecedented techniques in the kitchen, including ice cream cooled with liquid nitrogen and frying in sugars. In 2004, he was awarded his first Michelin star.

C

areful scientific research has allowed him to master the technique and achieve a realization: to sublimate the product, it is necessary to search for raw materials of the highest quality and through his forward thinking, he is on a continuous search for excellence. He was a consultant for the Costa Crociere group and has signed the menus of all their gourmet restaurants.

Among the many events he has curated is the standing dinner for the launch of the Large Hadron Collider at CERN in Geneva in 2008. He has collaborated with the Research Centre of Ferrara (CFR), Studio Ambrosetti, Festival della Scienza di Genova, the National Institute of Matter Physics (INFR), Brera Academy (Trattoria Salvatore).

Among his publications are “Il gelato estemporaneo” (The extemporary ice cream) written with Davide Cassi (Sperling & Kupfer) and “L’essenza dell’invisibile: Capire la cucina molecolare” (The essence of the Invisible: Understanding molecular cuisine) (Aliberti Publishing Company).

“Food has been an integral part of human culture since the dawn of civilization, and with each era we find cuisine enthralled with certain trends,” says Chef Bocchia. “The popular movement we’re amid now is embracing the rediscovery of molec-

ular cuisine. Molecular cuisine is not as convoluted as some may imagine it to be – something as simple as when we boil water involves molecules which means cooking pasta can technically be considered molecular cuisine.”

As a Chef, he is pushing the method to the next level by utilizing four integral pillars: Every innovation must expand Italian culinary tradition, not destroy it; techniques and dishes must enhance natural ingredients and quality raw materials; a new cuisine must pay attention to nutritional values and the wellbeing of those who eat, not just aesthetic factors; creating new textures designed at a microscopic level are imperative to new cuisine.

“We’re using molecular cuisine to pull Italian food out of its comfort zone,” Chef Bocchia concludes. “When guests are coming from far and wide to visit, they deserve a meal they’ll remember forever. As a country that has always valued cuisine, Italian chefs must remember our authentic story, making guests feel happy and at home, but also push the boundaries with innovative techniques and dishes to keep people coming back for more.” https://ettorebocchia.it/

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