adore :: Okanagan Wedding & Lifestyle Magazine by adore magazine

SPRING :: SUMMER 2016

| issue No. 11

A D O R E M AG A Z I N E

LETTER from the EDITOR

REAL adore WEDDINGS

HAPPY BIRTHDAY ADORE MAGAZINE. FRONT COVER Photo :: Rozalind Ewashina Photography Models :: Mitch Sonneson & Des Blair Hair & Make Up :: MUAH Dress :: Georgie Girl

Location :: Hotel 540 Car :: Lucille - Smith Chevrolet

SPECIAL THANKS Kristen Wagner, Brandy Madison, Yuriko Larson, Carly Barnett, Sara Knol,

As we head in the 2016 wedding season we also are heading in the 3rd year of Adore. Thank you to everyone who has been part of this little dream of mine. I couldn't have done it without the support of all the amazing Okanagan vendors and of course all the brides that use our magazine as a resource when planning their wedding in the Okanagan. In this issue, the first of our new larger biannual, we are excited to have more tips and trends to help you plan that perfect day. Be sure to get inspired when picking your wedding day theme with the help of Yuriko's amazing stylizing tips on page 6. There are ideas for keeping your budget in check and what to consider when picking out your wedding cake. We headed up to Kamloops for our amazing Stylized Shoot "A Retro Romance". Showcasing all their talented vendors makes this shoot one not to be missed. We had a great time working with some of Kamloop's best in the industry. We continue to feature real Okanagan couples in our "He Said-She Said" section and of course real Okanagan weddings. Thank you for all your contributions....keep them coming! Don't forget to check out the Vendors We adore Directory to find the best the Okanagan has to offer to help make your dream day a reality. live, love, adore

Kaleena Van der Born, Alex Sielmann, Kristine Brevik, White Willow Photography, Blush Wedding Photography, Janelle Photography, Marilynn Zubick, Melissa Grzeszczak, my husband Trevor and daughter Quinn.

INQUIRES & ADVERTISING info@adoremag.com ads@adoremag.com submissions@adoremag.com

WEB Twirling Umbrellas

GRAPHIC DESIGN Ginger Creative

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TABLE of CONTENTS THANK YOU to our amazing CONTRIBUTORS

KRISTEN WAGNER

YURIKO LARSON

Writer

Vintage Origami

IN EVERY ISSUE

KALEENA VAN DER BORN

Kalenna's Cakes

SARA KNOL

Top Knot Events

6 10 14 20 24 46 52 56

CARLY BARNETT

JANELLE MORCOMBE

Barnett Photography

Janelle Morcombe Photography

64 66

LETTER FROM THE EDITOR

Spring & Summer 2016 TRENDS WE ADORE

Creating the Perfect Wedding Theme TIPS WE ADORE

Let Them Eat Cake :: Kaleena's Cakes REAL WEDDING

Yolanda & Lee :: Blush Wedding Photography VENDORS WE ADORE

Gorgeous Geroriga :: Kristen Wagner STYLIZED SHOOT

A Retro Romance :: Rozalind Ewashina Photography REAL WEDDING

Anita & Steve :: White Willow Photography TIPS WE ADORE

Money Saving Magic :: Top Knot Events HE SAID 路 SHE SAID

Travis & Marisa Janelle Morcombe Photography VENDOR DIRECTORY

Okanagan wedding experts we adore DIY WITH ADORE

Dipped Dyed Succulent Planters

CREATING THE PERFECT WEDDING THEME STYLIZING :: YURIKO LARSON PHOTOS :: CARLY BARNETT Creating a beautiful wedding is like creating a piece of art. You want to have unity, balance, interest, excitement and rhythm. Choosing a theme and color palette makes the design of your event easier and ensures that you will end up with a cohesive and overall sense of beauty. Luckily, Yuriko from Vintage Origami shows us some of 2016 hottest wedding themes that will surely inspire you.

CHEERFUL SPRING This design includes bright pops of vibrant colours such as pink, peach, orange with additions of freshness represented by mint, turquoise and green. This palette paired with whimsical items such as the pineapples and the patterned wood frame, hint towards picnics, holidays and sunset dinner parties with friends. You canâ&#x20AC;&#x2122;t help but smile when you see this bold and vivacious palette.

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TRENDS we ADORE

LAKESIDE LOVE This palette of varying blues, mercury glass silvers, grey speckled marble and shades of textured white accessories is soothing and representative of our Okanagan lake. The luxurious chiffon blue fabric flows beautiful and mimics the waves crashing upon the beachfront. The florals here are ruffly, romantic and classic in style.

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MOROCCAN WANDERLUST The unique patterns and richness of the Moroccan culture are influenced in this 2016 trend. There is a boldness and diversity here that represents a passion for travel and adventure. Use of rich jewel colours, mixed metallics, classic fall tones are prevalent. Textures are eclectic with coloured fur, Persian rugs and a variance of green foliage.

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TIPS we ADORE

When you were a kid, cake was a simple pleasure. Your choices were chocolate or vanilla. Candles adorned it on birthdays. On special occasions, your mom might wrap coins in plastic wrap and sneak them into the cake. But when youâ&#x20AC;&#x2122;re planning a wedding, cakes ascend to a whole new level of complexity. Fortunately, Kaleenaâ&#x20AC;&#x2122;s Cakes has answered a few common cake questions to help make the whole process simpler, smoother and sweeter.

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When should I start looking for someone to make my cake? For an Okanagan wedding, we recommend reserving your baker six to 12 months in advance, or more for popular dates. Many custom cake shops are small bakeries who can only take on a limited number of orders per week.

What should my cake look like? overflowing with ideas for any style of

Should I decorate my cake with fresh or sugar flowers?

wedding. If you have a general idea of

Fresh or sugar flowers can add colour

the type of look you want, we can help

and interest to a cake. But which should

you narrow it down and find the perfect

you choose?

design for your wedding and budget. We

• Fresh flowers typically cost less than

love designing new looks, so the more

sugar flowers, and you can coordinate

information you can give us about the

them with your other wedding flowers. But

overall style and theme of your wedding

flowers wilt, especially in hot weather, so by

is very helpful.

the time you cut the cake the flowers may

The internet is a great resource,

How many servings Should I book a do I need? tasting? We typically recommend ordering one serving each for 90 per cent of your guests. You can assume that a few of your guests will note eat cake due to allergies or dietary restrictions. If a big sweet tooth is common among your friends and family, order extra. If a lot of people have dietary restrictions, order a little less. If you want to save your top tier to eat your first anniversary, let your baker know so they can factor that request into their size

how much you feel comfortable spending, he or she can suggest designs that help you get the most for your money. Costs for wedding cakes from most custom bakeries start somewhere between $5-7 per serving, so if you plan to have 100 guests, your budget should start at $500700. If you’re working with a more modest budget, consider ordering a smaller cake with cupcakes or other desserts.

the cake with fertilizer or pesticide. • Sugar flowers come in any size and colour you can imagine, so it’s easy to

baker is a great way to narrow down

get the look you want. They’re safe to eat

your favorite flavours and ensure that

and can last forever if stored properly.

you are happy with the quality of their

However, they usually cost more than

product. Many bakers have limited tasting

fresh flowers.

appointments each week, so book your tasting as early in the process as possible.

Weigh the pros and cons of each type of

Let your baker know if you have any

flower and make the choice that best fits

allergies, or have your heart set on a

your vision.

specific flavour.

Should my cake have fondant or buttercream icing?

What flavour How much should should my cake I budget for my be? cake? anything else. When your baker knows

washed so there is no risk of contaminating

Booking a tasting with your prospective

recommendations.

Establish your budget before you do

look limp. Flowers must also be properly

Fondant and buttercream each have their

Picking a flavour can be the most fun part

pros and cons, and each can finish a cake

of the wedding cake process. Gone are

beautifully. Some designs can only be

the days of fruitcake and plain chocolate

achieved using buttercream, and others

and vanilla. We can create just about any

can only be achieved using fondant. Here’s

flavour you can imagine. Many bakers

a primer on each option:

will make each tier a different flavour at

• Fondant is a versatile product – it can be

no additional charge. When picking your

used to create unlimited designs. It acts

flavours, it’s a good idea to offer two or

as a protective barrier, protecting the cake

three contrasting choices so everyone can

from the dust and debris of an outdoor

find something they will enjoy. Your baker

wedding, and the curious fingers of your

can help you choose your flavours so that

guests. It also stabilizes the cake, making

there is a nice variety for every palate.

it easier to transport, especially on warm days. Fondant resists colour fading and

REAL adore WEDDINGS

bleed when the cake is decorated with ribbon or other items. Most people prefer the flavour of buttercream over fondant,

How many tiers should I order? The number of tiers you need is determined by two things: your guest

so we add a layer of delicious buttercream

count and the look you’re going for. Tiered cakes come in a wide range of

icing underneath the fondant.

sizes to accommodate every wedding. For example, a three-tier cake can

• If you prefer a more natural or rustic

serve anywhere from 40 to 100 people. Cakes are priced by the serving,

look, buttercream icing is your best bet.

so you could save money by ordering a three-tier cake with larger tiers –

Buttercream can be used to create beautiful

it would cost less than a two-tier cake with smaller tiers.

textures, and the taste is incomparable.

This table can help you decide how many tiers to order.

What other factors do I need to consider?

Choose a baker who makes you feel confident and at ease. If you’re comfortable sharing your ideas with your baker, your

Two-tier 4” + 6” 18 SERVINGS

6” + 8” 36 SERVINGS

5” + 7” 28 SERVINGS

8” + 10” 62 SERVINGS

wedding cake will look great and taste awesome – and more importantly, it will be a stress-free part of your wedding. Check out your baker’s portfolio of past work, ask for references (many bakers will have reviews posted right on their websites) and go for a tasting. Choose a baker who is licensed and insured; this shows a commitment to quality work and customer safety. An

Three-tier 4” + 6” + 8” 6” + 8” + 10” 74 SERVINGS 42 SERVINGS 5” + 7” + 9” 60 SERVINGS

6” + 9” + 12" 100 SERVINGS

unlicensed baker might save you a few dollars, but it’s a higher-risk option; we’ve received calls from brides in tears because their baker cancelled on them with short notice. It’s an added stress you don’t want to deal with just before your wedding day. Get a signed contract. A reputable baker will require a signed contract to secure your booking. This is where we will make all of our notes regarding your design and wedding day details. This contract ensures you and your baker are on the same page about everything from the design to the flavours to wedding day details like delivery times and

Four-tier 4” + 6” + 8” + 10” 80 SERVINGS 5” + 7” + 9” + 12” 116 SERVINGS 6” + 8” + 10” + 12” 130 SERVINGS

rental equipment expectations. Don’t hesitate to ask if you have any questions at all. There are no silly questions! SPRING-SUMMER 2016

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Yolanda & Lee

BLUSH WEDDING PHOTOGRAPHY

Yolanda and Lee met in 2007 while working at the same construction site for weeks. Lots of smiles and flirty glances finally led to sharing lunch one day. While chatting they realized that they both frequented the same country bar but on different nights. Yolanda invited Lee to join her and some friends that Saturday night. Playing pool, appies and ice caps by the lake lasted to 1:00 am and they have been inseparable ever since! After countless hours on Pinterest, the vision for their wedding was a combination of outdoor, vintage, boho, romantic, beachy, pastel with vivid flowers, Grecian, rustic, casual and so on. Thank goodness for decorator, Vintage Oragami who managed to rein them in and help them come up with a Organic Grecian theme. The Organic theme was enhanced with collected driftwood, custom made birch wedding arch and beautiful hand painted calligraphy signs on slabs of wood. There were plenty of eucalyptus, succulents and fresh florals to help keep the color palette soft and natural. Yolanda and Lee actually "tied the knot" at their ceremony in the middle of an apple orchard, had photos at Kaloya Regional Park and then moved to the vine covered Bowery for their reception. A photo booth and props were set up in Lee's vintage pickup (Drivein dates are their favorite!) and they had a flash tattoo station for our guests enjoyment. Yolanda and Lee danced the night away under strings of lights to a live reggae band and warmed up by the fire pit while enjoying wood fire pizza.

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credits BAND

My Kind Of Karma

BRIDE'S DRESS Truvelle - Rochelle

BRIDE'S VEIL Sew Me the Dress

BRIDESMAID DRESSES Maid Your Way Convertible Dress by Sorella Vita

CALLIGRAPHY BlushType

COMMISSIONER Barb Samuel

DESIGN & DÉCOR Vintage Origami

FLORIST Society Floral

GROOMSMEN SUSPENDER'S Moores Clothing

HAIR & MAKUP Inspirado Designs

PHOTOGRAPHY Blush Wedding Photography

RINGS Bride's - Jewel Finds and Designs Groom's - Jewelry By Johan on Etsy

STATIONERY Ginger Creative

VENUE Gatzke's Orchard

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VENDORS we ADORE

Gorgeous Georgia’s Homemade Ice Cream serves up authentic Okanagan Flavour Written by Kristen Wagner | Karla Rosalin Photography

Ice cream is a treat for any age, right from cradle to rocking chair. From early memories of racing to finish a cone before it melts on a hot summer day, to finishing off a whole tub after your first breakup, to sharing a bowl with your own children and grandchildren; from the best to the worst moments, ice cream is there. You might not think there’s anything more comforting or delicious than a pint of Cherry Garcia, but Alex Sielmann begs to differ. With his Penticton-based business Georgeous Georgia’s Homemade Ice Cream, he is incorporating fresh, often organic Okanagan ingredients into decadent desserts for the whole family.

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ne Sunday in February, Alex

chance to stretch culinary muscles outside

called via satellite phone

of the dessert realm. But Georgous

from a remote heli-ski lodge

Georgia’s, the Penticton-based ice cream

north of Revelstoke. I was a

business he’s had for just over a year, is his

little surprised – somehow adventurous out-of-bounds skier didn’t mesh with the kindly ice cream man image in my head. But I was soon to learn that Alex isn’t your standard ice cream man.

first love and highest priority. “All I want is to have really awesome ingredients that speak for themselves,” Alex says of his ice cream. “Many chef’s careers are a pendulum. When you’re

He works at the ski lodge for much of the

young and you’re learning, there is all

winter season, collaborating with a kitchen

sorts of inspiration and many things you

staff of four as they construct delicious

want to try, more complicated techniques,

gourmet meals for the lodge’s guests, and

more obscure flavours.

sneaking in a few runs down the slopes between shifts. It’s a gig that he says provides a nice balance to his summers in the Okanagan, and also gives him a

“It’s more about the flavour than fondant or sugary garnishes, When I make something I want it to taste really delicious. Good ingredients will speak for themselves.”

“But you get to a point where eventually you crave more simplicity, more nuanced flavours. I’m swinging back into that realm now.”

So why ice cream? “I think everyone has pretty fond memories of ice cream,” he says. When he was growing up, his family had a cottage on Prince Edward Island, a short bike ride away from a corner store. “The only thing I ever got from there was rainbow sherbet,” he recalls. “I remember sitting on the step of the corner store in the sunshine, eating my ice cream cone, and it was the best thing ever.” In a vacation destination like Penticton, moments like that are ripe for the picking, just like a fresh strawberry. For Alex, the challenge is to take that ripe strawberry and combine it with other simple ingredients, sustainably and responsibly grown and farmed, to create an experience that people get really excited about. “In the Okanagan, there are so many orchards and so many passionate people producing delicious fruit and herbs and honey,” he explains. “In Canada, that’s special – an environment with hot enough weather to produce all this stuff – cherries and huge ripe peaches and pears and plums and apricots. “I like to take advantage of that, and showcase it.” With a host of fresh, delicious ingredients available right in his backyard, Alex has the opportunity to customize taste experiences for his customers. His products and unique delivery method – a retro combination tricycle and freezer unit named Pashley – are a treat for all the senses at outdoor Okanagan wedding ceremonies and receptions. Alex can do customizable ice cream in cups or cones, ice cream sandwiches (either premade or make-it-yourself, with a selection of cookie and ice cream flavours) and popsicles. Wedding cakes are also available, although they’re not made of ice cream, so they won’t melt into a pool on your plate. Like his ice cream, the cakes play homage to the Okanagan with the flavours of fresh fruit and proper buttercream, decorated with fresh organic flowers. “It’s more about the flavour than fondant or sugary garnishes,” he says. “When I make something I want it to taste really delicious – that’s my number one priority. “I do my best to make it beautiful,” he laughs, “but there’s beauty in simplicity too. Good ingredients will speak for themselves.”

It’s just one more way Alex can share an authentic experience

This summer, you’ll have even more opportunities to sample those

with people, through the language of cream, fresh fruit and

ingredients. After slinging many a scoop last summer at JoieFarm

other Okanagan flavours. But like summer, you have to savour

Winery in Naramata, Alex will be come a more permanent fixture

it while you can, because before long it will be gone. “On a hot

there, at the new patio restaurant called Picnique. They’ll serve

day, ice cream might only last for five minutes,” Alex says. “When

wood-fired pizzas, porchetta sandwiches, wine and of course

you have it, you’re excited about it. You picked your favourite

Georgeous Georgia’s ice cream– you can even grab a blanket for an

flavour, you’re ready for a special moment – and then it’s gone. I

authentic picnic experience by the lake. Picnique opens April 29.

think that’s all part of the romance.”

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Dress

Models

AGLOW BRIDAL TRUVELLE, MERLY

DEJAVU MODEL MANAGEMENT SAVANNAH KIRK & DAYTON POLLAK

Donut Cake

Photography HEATHERLY

Flowers

Stylizing & Decor

DOLICIOUS DONUTS

PASSIONATE BLOOMS

Food

PORT VICTORIA CATERING

Hair

ANTIDOTE HAIR

MakeU p

JENNY MCKINNEY MAKEUP ARTIST

KAITLYN ELLIS WEDDING PLANNER CHAIRS: ALL OCCASIONS

Stationary

GINGER CREATIVE

Suit Venue

TORINO RITZ

THE KELOWNA FLOWER FARM

C AR SMITH C HEVROLET C AKE & DONUTS COCOA DOT C AKES DECOR & FLOWERS BRANDY MADDISON EVENT S DRESSES GEORGIE GIRL HAIR & MAKEUP MUAH MID CENTURY FURNITURE ZANGBELL & GILL MODEL S MITC H SONNESON & DES BL AIR PHOTOGRAPHER ROZALIND EWASHINA PHOTOGRAPHY S TATIONERY GINGER CREATIVE VENUE HOTEL 540

ADORE

Anita � Stev� WHITE WILLOW PHOTOGRAPHY

We first met in high school and we were both happy to have a guy/girlfriend that was actually just a friend. Little did we know that was set to change after high school! We both went our separate ways entering University, but ended up reconnecting again on a group house boating trip one summer. We were officially out of the "friend zone.” Over the next five years we shared many life events such as graduating university, beginning our careers and working on our relationship. Steve proposed to me in November 2014 at the Fairmont Banff Springs Hotel and we didn’t waste any time, getting married the following summer! Now we are expecting our first baby in Spring 2016! We wanted our wedding vision to demonstrate both simplicity and elegance. Although simplicity was a key element, we also didn’t want a cookie cutter wedding and wanted the décor to represent who we are. We chose the Okanagan because it was our perfect balance of a local and a destination wedding. We also thought that the scenery would truly complement the theme of our wedding. We wanted something close to water, with warm weather and a gorgeous backdrop. Planning the wedding from Calgary had its challenges, but with the help of our amazing wedding planner, Sara from Top Knot Events, we were able to make our vision reality. Most of our décor was inspired by Steve's Japanese heritage, and included Cherry Blossoms and origami paper cranes as the focal points. With help from our families, we wanted to embrace the tradition of making 1001 origami paper cranes, which we used in a variety of areas such as the chandelier above the dance floor. The Painted Rock Winery venue already came very well decorated, so we were very lucky that limited additional decor was needed. Our guests graciously traveled to our wedding from various locations, everywhere from Calgary to Arizona to even Germany! We were beyond grateful for the support. We wanted our wedding day to be a day we shared our love and commitment to one another, in front of our close family and friends. That meant the most to us. We started our day with our first look photo session at a beautiful park in Penticton, followed by our wedding party pictures, and then came our ceremony at Painted Rock. From that point on we didn’t want to leave our guests again and enjoyed the rest of our reception which included enjoying amazing food, laughing, crying tears of happiness and dancing the night away.

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Credit� CATERER | BRODO KITCHEN DJ | DJ BRIAN MACK

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S TART THINKIN G OUTSIDE THE BOX TO SAVE YOUR WEDDIN G BUDGET. WRITTEN BY SARA KN OL

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TIPS we ADORE

WED·DING (N.) – THE ACT OF MARRYING. Astonishing that the definition of wedding can be summed up in four small words and yet the actual cost is anything but small. The price tag for matrimony can be a sobering reality for most. As a wedding planner, coaxing sticker shocked couples off the “Vegas elopement” ledge is just part of the job description. And while we have nothing against Vegas (or elopements) moms tend not to be the biggest fans. In our experience, money saving magic begins the moment you start thinking outside the box and our first rule of wedding planning is… there are no rules. Gone are the days of nonsensical etiquette and doily wrapped fruitcake (unless you truly enjoy dried currants in your desserts). We encourage newly engaged couples to embrace this newfound freedom and plan a wedding that reflects their own unique partnership rather than the size of their joint bank account. With that being said, here are a few cost saving ideas that may help you and your best bud stay on budget without sacrificing your style…

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1 2

WEEKDAYS AND OCTOBER THROUGH APRIL The very mention of a non-Saturday wedding or hosting one in the off-season can contort the most stoic of faces. It’s definitely worth some thought

official title of bridesmaid or groomsmen means:

stake. Not to mention February anniversaries are

(b) no extra bouquets or boutonnieres; (c) no

the perfect excuse for an annual tropical vacay.

obligatory thank-you gifts and (d) no need to pay for those extra hair + makeup sittings. This doesn’t

SKIP DINNER

mean your besties can’t or won’t be with you all

Not feeding your guests is a bit taboo, but no

day, it just eliminates formality and the need for an

one said they have to eat sitting down. Stand up receptions are not only cost effective, but

bite-size canapé options that eliminate the need to spend extra money on seating charts, flatware

lace wrapped mason jars can end up being more expensive and less elegant that a high quality vase

married in the middle of an orchard? The top of a

rental. The same rule applies for custom signage

mountain? A floating dock? These all become real

Invest in a venue with good bone structure and

Figure out what matters most to you so you know where to spend and where to scrimp. Establishing priorities will not only influence your venue and vendor selection, but also guide you throughout the planning process. If hosting an open bar is super important, best purchase your alcohol before ordering those unnecessary paper parasols for your

upped their game when it comes to bridesmaid attire? Depending on the style and silhouette of

length styles are also available in white or other

free, transforming the space with draping, lighting,

CHOOSE WISELY

Is it just us or have dress designers seriously

bridesmaid section. Many of these romantic, floor

Uncle Jim offers his acreage and outbuildings for

to do your homework before committing.

ALWAYS A BRIDESMAID

the amazing selection of dresses found in the

décor) to get it looking wedding ready. Even if

can get super costly and labour intensive. It’s best

and calligraphy.

bridal gown you’re after, it’s worth checking out

one that doesn’t require a lot of lipstick (aka

backdrops, tents, washrooms, tables, chairs, etc.

can often look that way. Unless you’re the next

your time is worth those do-it-yourself burlap and

but limiting the number of invitees will also open

LESS IS MORE

know: crafting ain’t cheap and yet the end result

When you factor in the cost of supplies and what

have to be a rocket scientist to see this correlation,

guests, you can really up the WOW factor!

If you’ve ever stepped foot into Michaels you’ll

isn’t “can you make it?”, but rather “should you?”.

Smaller guest lists = bigger savings. You don’t

attendee list to a minimum. By spending less on

DON’T DIY

Consider hiring a professional. The real question

GET INTIMATE

and affordable possibilities when you keep your

8 passenger limo.

Martha Stewart, put away the glue gun and stencils.

rentals and table centerpieces.

up a plethora of venue options. Want to get

know but not giving your siblings or BFF’s the (a) no additional dress purchases or tux rentals;

nibble at their own pace. Pinterest has a ton of

Forego the traditional wedding party. Crazy, we

considering there are considerable discounts at

encourage friends and family to mix, mingle and

STAND ALONE

muted hues and ring in at a fraction of the cost.

EVITES + ETSY Happiness is finding something in your mailbox other than junk mail or bills. Bonus points should the contents have anything remotely close to gold foil, letterpress or quill pen calligraphy. Wedding stationery is truly delicious but alas not every budget can afford it, which is why the universe created evites: an invitation sent by email. There are also ready made wedding sets available for purchase on Etsy.

indoor October ceremony #truestory. SPRING-SUMMER 2016

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TRAVIS & MARISA

JANELLE MORCOMBE PHOTOGRAPHY SPRING-SUMMER 2016

F IR ST M E E TI NG

We are both from the small town of Oliver, BC. We went to different elementary schools, so we didn't know each other until high school started. I would always see her in the halls at school, but didn't really know who she was. I did some investigative work (and without a cell phone or social media! Haha) and slowly figured out her story. Over the next couple years we got to know each other better and the rest is history.

Travis and I grew up in the same small town of Oliver, B.C, but somehow never met until high school. One summer, at about 16 years old, a guy who was surrounded by a group of friends and wearing a Rolling Stones t-shirt caught my eye. I knew of him: A class clown who still somehow got better grades than me, a hockey player, the guy with spiked hair… But I didn’t really know him. That summer we started to hang out; I think our mutual love for good ol’ rock and roll is part of what brought us together. For how different our personalities and interests appeared on the surface, we just seemed to get each other, and our friendship soon became young love. Who would’ve known that he’d get more serious about his education, get into medical school, and somewhat tame that perma-spiked hair? It feels like another lifetime when I reflect on meeting 10 years ago, during a time when we were still figuring out who we were as individuals. We’ve definitely changed and grown together over the years, and even though I’m more comfortable around him than with anyone else, I often still get that fluttery giddy feeling in his presence.

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F IR ST DATE

It is difficult to say what our first date

Our early dates were nothing fancy yet ALL so much fun – biking, swimming, and going

was because I'm not sure what would

for late night snacks… Things we still enjoy doing! I have a hard time remembering

qualify as an official 'date.’ The earliest

the exact First Date but I do remember the day he “asked me out” as we were talking

event that I can recall that would

and laughing all the way through the Wayne’s World movie. I can guess that our first

resemble a 'date' was a very cliché

date was at the theatre because we went there often, with me eating the majority of the

trip to the movie theatre. I believe it

popcorn and Travis – all cute and nervous – figuring out how to hold my hand without

was ‘Talladega Nights’ that we saw

his palms seeming too obviously sweaty. We’ve had “fancier” dates since the first, like

that night. We still quote some of the ridiculous lines from that movie.

going on vacations, yet sometimes the best dates are spent right at home.

SPRING-SUMMER 2016

FIR ST K ISS

Our first kiss took place at one of our houses. I think at my parents’ place. We were still in high school at this point. I’m 100% positive that it was magical. And even though it was a long time ago, I do remember I was taken by surprise, as Marisa was the one to initiate this. Needless to say, I enjoyed every second of it.

We were watching a movie (again) and were at his parents’ house because, again, we were both still young (I know I know, classic high school sweetheart “first kiss” setting). We were talking more than actually watching the movie, and looking into his blue eyes and that soft smile – I couldn’t help it! Sparks flew! We have other memorable kisses too of course, but there are more good stories from our years together than there are pages of this magazine!

A D O R E M AG A Z I N E

FIR ST I LOV E YO U

This took place as I was walking Marisa back to her house one night. I had been wanting to, I guess you could say, PROFESS my love for her for quite some time, but never seemed to have the courage to do it. Finally, this particular night seemed to be the perfect time and setting. We were standing at the wooden gate behind her house and the words just rolled off of my tongue. I couldn't believe that I had managed to do it. Seeing the look on her face was worth it!

Travis was walking me home one night. Hand in hand, we reached the gate to my old backyard, in between a long row of cedar trees where we used to talk for hours. Under the light of the moon, Travis looked me in the eye and in the most sincere voice simply said, â&#x20AC;&#x153;You know, I love you.â&#x20AC;? My heart nearly burst! And I already knew that I loved him, so I told him right then and there. SPRING-SUMMER 2016

T H E ONE

I have known for a long time that Marisa was ‘the one.’ I guess the attributes associated with any person are what make us attracted to them, and she has many attributes that have drawn me in. Marisa is the most kind and selfless person that I have ever had the pleasure of crossing paths with, let alone spending my life with! She is unique. She brings out the best in me and that is what I adore about her. She demonstrates how most of us should conduct ourselves throughout the day, both at work as a nurse and everywhere else, teaching me what love is and how to love. I have tried to imagine what my life without Marisa would be like, and the most encouraging thing about this [nightmare!] is that I have a hard time imagining it at all. I think it’s because even though we are strong as individuals, we are even stronger together. I can’t think of myself without thinking of her. We make a fine team.

Sometimes words just aren’t enough to express how I know that Travis is “The One” – I just know. He is my one. First, there are the little things: He makes me laugh. A lot. For a decade he has actively listened to my chatter, understanding that there is a time for long conversation and a time for comfortable silence. He encourages me in aspects of work, hobbies, and life, believing in me and celebrating my efforts. He treats his parents well, and he has always been incredibly respectful and loving toward my family. These are just some of the little things that make it very easy to love and cherish him. Then there are the big things: Travis has been my rock, supporting me through big family losses. He has always made me feel safe and loved. He is hardworking, committed, brave, and takes the time to do things for others. I have learned a lot from him, and I don’t think either of us would be same without the other.

A D O R E M AG A Z I N E

T HE PROP OSA L

The proposal was a couple months of planning. First came the ring selection. This was not too hard because I had gotten to know her taste quite well by then. Even though it’s one of the two most important pieces of jewelry, and she has to love it, I just had a good feeling about the one I chose. Well, that and the fact that she told me one time that she liked solitaire diamond rings. Then came the cake. I decided to get a cake done by Kaleena from Kaleena Cakes. She did an awesome job creating a really cool ring-in-box cake. Last was to select the setting. I chose Spirit Ridge in Osoyoos BC. Earlier that day I made lasagna then took the cake and lasagna to the room and set up a bouquet of roses. I told her that we were going to visit some family there and stay the night. When we got there she was confused as to where everyone was. I then informed her that they weren't there yet and they told us to just go ahead and eat without them. This raised a few red flags for her, but she went with it. I then had her come sit on the couch with me and got right to the proposal. Her face was priceless. She said YES! And now I can’t wait to marry her!

A few weeks before he proposed, Travis

Travis said something along the lines of “I’ve been thinking a lot

told me his mom’s family was having a

about us as a couple, about how I can’t imagine my life without you,

small reunion at an Osoyoos resort and

right now or in the future. I wanna spend the rest of my life with

that they had booked some rooms for all

you.” He pulled a small box out from a cushion behind me, handed

of us to stay. Little did I know this was

it to me, and popped the question! I jumped into his arms, laughing

one of the few white lies he told to get me

and crying happy tears and of course saying Yes! As my head was

there without me suspecting what he had

in the clouds, he retrieved two dozen roses (hidden in the very

planned. Once there, Travis said his uncle’s

back of a closet) and took a cake down from the kitchen’s highest

flight was delayed but that we could start

cupboard where he knew I’d be too short to reach (his sense of

dinner without them. Already in the fridge

humour)! The cake was a vanilla and raspberry flavoured replica

and ready to bake, he had homemade

of the solitaire diamond ring in its ring box. I’d mentioned at some

lasagna and garlic bread (my favorite!), so

point that year that I loved the classic solitaire, and honestly I could

when I asked how this delicious food got

not have selected a more perfect engagement ring than the one he

there he blamed it on his mom being overly

slid onto my finger! After some time we went to the resort lobby

organized and bringing meals up early for

where our friend, Gagn, who was working there, immediately

the family who were coming. I didn’t think

congratulated us! She had known Travis’ plan and had provided

that made much sense, but trusting Travis

him with early access to the suite to hide everything. In a way, I’m

– and knowing how organized his mother

glad I was so gullible and didn’t suspect something, at least not that

really is – I believed him and we enjoyed the

day, because it turned out to be a beautiful surprise. We had the

nicest dinner for two, complete with bubbly.

outdoor pool and hot tub to ourselves that evening. I have a feeling

Sitting on the couch later, our conversation

my answers to these questions will be lengthier than Travis’ but hey,

steered into a more sentimental direction as

the man of few words has my heart! SPRING-SUMMER 2016

ATTIRE BLISS BRIDAL With the finest selection in the interior from the best Designers, our professional bridal consultants will bring your vision to life. w :: blissbridal.ca e :: info@blissbridal.ca p :: 250.860.7766

CAKES & SWEETS COCOA DOT CAKES Cocoa Dot Cakes is a gourmet cake and cupcake bakery, home-based in beautiful Kamloops, BC. Using high quality ingredients and sourcing local vendors when possible, every Cocoa Dot Cake (or cupcake) is scratch baked to perfection. w :: cocoadotcakes.com e :: hello@cocoadotcakes.com

KALEENA CAKES Kaleena Cakes is a leading custom cake, cupcake and cake pop company serving the entire Okanagan Valley. Our custom designed cakes are made from scratch using top quality, fresh local ingredients and designed to match your event perfectly. w :: kaleenacakes.ca e :: info@kaleenacakes.com p :: 250.878.5979

FLOWERS CROCUS FLORAL DESIGNS

F LOR A L

D E S I GN

Full Service Flower Shop located in Enderby, BC with fresh, eclectic, cutting edge floral designs w :: crocusfloraldesign.com e :: crocusfloraldesign@gmail.com p :: 778.443.2244

INVITATIONS GINGER CREATIVE Helping you translate your unique love story, social event and exciting life moments into original invitations and stationery. w :: gingercreative.ca e :: carrie@gingercreative.ca p :: 778.215.0159

A D O R E M AG A Z I N E

VENDORS we ADORE

MAKE UP JENNY MCKINNEY - MAKE UP ARTIST Having worked as a freelance makeup artist for 15 years in the Okanagan Valley. Makeup is only a tool, the beauty is within you!! Specializing in wedding, and anything for which ultimate beauty is required. w :: jennymckinney.com e :: theartofliving@shaw.ca p :: 250.718.3180

PHOTOGRAPHERS KREATIVE BEGINNINGS PHOTOGRAPHY My passion is telling your story and having been through this special time in life myself, I know how important capturing your wedding memories are to you. w :: kreativebeginningsphotography.com e :: kristine@kreativebeginningsphotography.com p :: 778.214.7476

BARNETT PHOTOGRAPHY It’s our dream job to capture your romance and who you are together, on the most important day of your life. w :: barnettphotography.ca e :: hello@barnettphotography.ca p :: 250.860.4116

HEATHERLY PHOTOGRAPHY Photography for the cozy, affectionate, "I love you so much I want to pinch you" couples. w :: heatherly.ca e :: heather@heatherly.ca p :: 250.808.9915

DECOR VINTAGE ORIGAMI - WEDDING RENTALS & DECORATING We offer rentals of unique vintage decor, props and furniture for DIY brides and full decor service packages, we’ll take care of all the little details. w :: vintageorigami.com e :: yuriko@vintageorigami.com

WEDDING PLANNERS TOP KNOT EVENTS The Okanagan’s wittiest and most recognizable wedding planner. w :: topknot.ca e :: hello@topknot.ca p :: 250.308.8175

SPRING-SUMMER 2016

DIPPED DYED SUCCULENT PLANTERS This project could not be more quick and simple. The final result gives an instant color upgrade to your average ceramic pot. With the wedding season fast approaching we think this would be the perfect addition to your tables or as fun guest favours.

SUPPLIES

» white paint (acrylic) » paint brush » ceramic planters in different sizes » fabric dye » succulents & planting soil » sense of adventure!

A D O R E M AG A Z I N E

DIY with ADORE

STEPS

1. 2.

Paint ceramic planters white. You may need two coats. Let dry. Once dry start mixing fabric dye according to the directions on the packaging. The one we used required boiling water to be mixed with dye.

We started with using more water to dye ratio so that we could build up the layers of color as we went along. The first layer covered most of the pot. Hold in the desired place for 10-15 minutes. Pull out and let dry.

Before you start the second layer, decrease the size of the container that is holding the dye and the amount of water and dye you'll be using. This is where we added more dye to darken up the color.

5. 6. 7. 8.

Hold in the desired place for 1015 minutes. Pull out and let dry. For the third layer, remove more water and add in more dye. Repeat step 5. Once you have achieved all the layers of colour, let the pots fully dry so that the dye will set. Plant succulents.

Now itâ&#x20AC;&#x2122;s ready to be enjoyed! SPRING-SUMMER 2016

PURCHASE YOUR PRINTED COPY AT ADOREMAG.COM THANK YOU FOR YOUR SUPPORT WE’LL SEE YOU IN FALL 2016.

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