Organize an event

organize an event

in an Alain Ducasse establishment

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HOST French language has the singularity of employing the same word to designate

the individual receiving hospitality as well as the individual offering it. The

_

Marinated smoked salmon, warm potatoes salad _ Pan-seared langoustines, artichokes and zucchini, cooking jus _ Roasted thick medallion of

language thus establishes a surprising equality between the welcoming

French veal, soft polenta

and the welcomed. Whether he is the lord of the manor or simply a passer

Benoit special profiteroles,

by, is only a secondary detail…I enjoy sharing the function of being a host with you and with your guests, for the duration of your special event.

Alain Ducasse

and cep mushrooms jus _ hot chocolate sauce

WELCOME YOUR GUESTS IN AN AUTHENTIC SALON

Over the last ten years, Alain Ducasse

Incentive, business meetings, press

This traditional bistro was created in 1912.

Entreprise has passionately dedicated

conferences, seminars… There are so

Since then, gourmets from around the

itself to the pleasures of gastronomy.

many occasions for us to get together:

We host every day, guests who want to

encourage and stimulate a team,

share fine moments, a combined expe-

congratulate the achievement of an em-

accompany the generous menu, our Som-

rience of wonderful foods, remarkable

ployee, seduce a potential client, show

melier will be glad to suggest either classics

wines and top quality service. Cooking

appreciation to a competitive service

or new French wine selections.

and hospitality are our “savoir-faire”.

provider…

We share this knowledge and this

Whatever your aspirations, our team will

expertise with companies organising

guide you in creating a rare synergy of

their events.

culinary art, decades of culinary art, decades of experience, creative vision and flawless organisation.

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world convene here to discover regional specialities and treasures of French cooking in a warm and welcoming atmosphere. To

INFORMATION Area Rivoli / Hôtel de Ville / Centre Pompidou Address 20 rue Saint-Martin 75004 Paris M Hôtel de Ville Parking Saint-Martin nearby Service Lunch and dinner daily Privatization Starting from 40 guests (price upon request)

Contact Business service commercialparis@alain-ducasse.com Tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79

Capacity 76-seated guests Private dining room Up to 20 guests Price — Lunch Starting from 90 g vat exl. (beverages included) — Dinner Starting from 105 g vat exl. (beverages included) Awarded 1 Michelin star * The menu evolves with the seasons Prices submitted to VAT increasing

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_ Lyonnaise-style charcuterie platter _ Coddled eggs with morel mushrooms _ Free-range chicken with crayfish _ Saint-Marcellin cheese from «la mère Richard», toasted baguette _ Tart and floating island with pink praline

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Light-caught mullet carpaccio with sea urchin _ Red Label Scottish salmon, in honor of Jacques Maximin _ The famous Rech’s camembert _ Mister Rech: hazelnut ice cream, hot chocolate sauce

TWO STEPS AWAY FROM OPERA GARNIER AREA, ENTER THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAIS

INVITE YOUR PARTNERS FOR A BREATH OF FRESH SEA AIR!

A quality and traditional establishment

In a bright, “seaside-chic” atmosphere,

since 1890, this Parisian bouchon interprets

Rech offers a selection of delicious seafood

Lyons fabulous recipes with a light and mo-

region and the Rhone Valley.

this institution has been preparing the best ingredients with constant precision in order to reveal the most exquisite flavours. The wine list is designed around mineralogy, freshness and originality.

75017 Paris

have made the reputation of the Burgundy

Maximin. Seafood restaurant since 1925,

INFORMATION Area Ternes / Porte Maillot / Place de l’Étoile Address 62 avenue des Ternes 75017 Paris M Ternes / Charles de Gaulle Etoile Parking Ternes nearby Valet parking Service Lunch and dinner daily from Tuesday to Saturday Privatization Starting from 45 guests

Tél. 01 45 72 29 47

on a journey throughout the domains that

under the creative impulse of Jacques

www.alain-ducasse.com

south of Avignon, the wine list takes you

cuisine with a Mediterranean influence, INFORMATION Area Grands Boulevards / Musée Grevin / Bourse Address 32 rue Saint-Marc 75002 Paris M Richelieu Drouot Parking Bourse nearby Valet parking in the evening Service Lunch and dinner daily From Tuesday to Friday / Saturday for dinner Groups Up to 40 guests

eric.mercier@alain-ducasse.com

dern twist. From the north of Chablis to the

(price upon request)

(price upon request)

Contact Business service commercialparis@alain-ducasse.com Tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79

Capacity 50-seated guests Private room Up to 14 guests Price — Lunch Starting from 54 g vat exl. (beverages included) — Dinner Starting from 74 g vat exl. (beverages included)

Capacity 60-seated guests Private dining room Up to 30 guests Price — Lunch Starting from 70 g vat exl. (beverages included) — Dinner Starting from 92 g vat exl. (beverages included)

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* The menu evolves with the seasons Prices submitted to VAT increasing

62, avenue des Ternes D I R E CT E U R

Eric Mercier

Contact Business service commercialparis@alain-ducasse.com Tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79

* The menu evolves with the seasons Prices submitted to VAT increasing

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_ Bellevue-style Brittany lobster, caviar gold _ Pâté en croûte with black truffle, pickled fresh vegetables _ Thick turbot steak with chanterelle mushrooms _ Sautéed thick medallion of veal, Anna-style potatoes _ Raspberry/lime delight, passion fruit /ginger sorbet _ Tower bolt, dark chocolate praline, hazelnut ice cream

ONCE UPON A TIME, THE PALACE OF TOMORROW ALAIN DUCASSE AU PLAZA ATHÉNÉE Alain Ducasse’s culinary universe in Paris: modern and inviting. Authentic French cooking that celebrates seasonal products and reveals their flavours. Haute couture dining in a

YOUR EVENT AT 125 METERS OFF THE GROUND Magic is at work at an altitude of 125 meters with the most beautiful view of the capital. Elegant cuisine that revisits the classics of the French culinary heritage.

Keeping within the same spirit, the wine menu brings together well-established French names alongside young producers representative of the current oenological dynamism.

unique décor combining imagination and rare tableware pieces.

Awarded 3 Michelin stars INFORMATION Area Tour Eiffel / 2ème étage Address Tour Eiffel / 75007 Paris M Bir Hakeim / Champs de Mars-Tour Eiffel Parking Alma nearby / Valet parking Service Lunch and dinner daily Groups 8 to 24 guests Price — Lunch Starting from 215 g vat exl. (beverages included) — Dinner Starting from 325 g vat exl. (beverages included) Awarded 1 Michelin star Gift certificate Le Jules Verne offers an unprecedented invitation to an exceptional evening on the 2nd floor of the Eiffel Tower. This invitation, valid for two guests, will enable you to enjoy the venue’s very best view.

Contact Business service commercialparis@alain-ducasse.com Tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79

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* The menu evolves with the seasons Prices submitted to VAT increasing

LE RELAIS PLAZA Elegant Art Deco setting at this institution on the avenue Montaigne, where the “tout-Paris” comes to eat unparalleled classics of Parisian brasserie cooking.

LA COUR JARDIN The Hôtel Plaza Athénée has one of the city’s most beautiful terrace where you can savor a light and seasonal cuisine as soon as the warm weather arrives. Elegant and relaxed atmosphere.

Contact Sandrine Lalisse Tel. +33 (0)1 53 67 65 04 sandrine.lalisse@dorchestercollection.com

RECEPTIONS & CONFERENCES Alain Ducasse au Plaza Athénée offers to businesses the opportunity to organize events with catering overseen

by Alain Ducasse, a magnificent setting, luxury service and modern equipment.

Marie-Antoinette private salon _ Area : 85 m2 _ Daylight _ Capacity : 80 people for diner, 130 for cocktails, 100 for conferences _ Lunch menu from 135 g _ Dinner menu from 185 g (beverages included)

Salon Dorchester _ Area : 55 m2 _ Capacity : 20 people for dinner, 60 for cocktails, 50 for theatre

INFORMATION Location Avenue Montaigne

Address Hôtel Plaza Athénée 25 avenue Montaigne 75008 Paris M Alma Marceau

* The menu evolves with the seasons Prices submitted to VAT increasing

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FOR COLOURFUL AND APPETIZING EVENTS

PACKAGES* include _

Enjoy a unique and unforgettable experience at Alain Ducasse Cooking school for your incentive, press conference and boardmeeting.

Our Chefs will be honoured to host your event and work on tailored-made culinary offer.

Contact Business service evenements@alain-ducasse.com Tél. +33 (0)1 44 90 50 77

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• Room rental • Glass of champagne • A cooking class provided by one of Alain Ducasses’ chefs (starter, main course and dessert)

• Drinks (mineral water, wine, coffee) • Recipe cards of the dishes featured in the course.

• Official Ecole de cuisine Alain Ducasse Apron with the official school colours • Diploma for each guest

INFORMATION Area Trocadéro Address 64 rue du Ranelagh 75016 Paris M Ranelagh Parking Passy nearby Valet parking upon request Cocktail Up to 140 people Staff dinners Up to 60 people Meeting & conference Up to 55 people Directors board meeting Up to 20 people The Setting - 4 kitchens - 1 tasting (sampling) room - 2 conference rooms - 1 terrace - 1 boutique (cookery books, delicatessen, fine tableware, gift boxes…) * Price upon request Prices submitted to VAT increasing

THE SETTING _

. 2 Conference rooms - 34 m2 & 45 m2 . Cuisine Olive - 36 m2 . Cuisine Piment - 35 m2 . Cuisine Truffe - 56 m2 . Cuisine Cèpe - 84 m2 . Private Wine Cellar - 21 m2 . Terrace - 75 m2

E N PART E N ARIAT AVE C

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_ Barigoule-style tender vegetables from Provence, fresh goat cheese _ Preserved lamb shoulder, stuffed potatoes and coss lettuce _ Seasonal fresh fruit savarin, lightly whipped cream with vanilla

_ Provence-style brandade, soft garlic crouton, herbs pesto _ Veal chop cooked in cocotte, vegetables from our garden _ Pan-sautéed seasonal fresh fruit

A PRIVATE EVENING IN THE HEART OF PROVENCE

A CASE STUDY AMONG THE WILD AND THE VINES On a little shaded square in a small wine making village in the French region of the Haut-Var, this beautiful home neighboring a 12th century abbey beckons the visitor to rest or to organize seminars, in a sophisticated and jovial atmosphere.

Contact Laurent Tardieu Mob. +33 (0)6 82 53 57 84 commercial@abbaye-celle.com * The menu evolves with the seasons Prices submitted to VAT increasing

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INFORMATION Localization Aix-en-Provence (57 km) Address 10 place du Général de Gaulle 83 170 La Celle en Provence Hôtel ***** 10 unique bedrooms including 5 suites Park / terrace / swimming pool Service Closed on Tuesday and Wednesday from mid-October to mid-April Opened from mid-April until mid October seven days a week Annual closing January Privatization Weddings, banquets, seminars (Area of the chapter house: 77 m2) Capacity Reception: 90 people Cocktail party: 100 people Price — Lunch Starting from 62 g vat exl. (beverages included) — Daily fixed rate 100 g Awarded 1 Michelin stars

Alain Ducasse’s home from home in the midst of lavender and hundred year-old olive trees is welcome to all. A few bedrooms blending luxury and simplicity. Provençal cuisine that magnifies the products from the vegetable garden. Shaded terrace, park, and swimming pool.

Contact Laurent Tardieu Mob. +33 (0)6 82 53 57 84 commercial@abbaye-celle.com

INFORMATION Localization Aix-en-Provence (87 km) Address Chemin de Quinson 04360 Moustiers Sainte-Marie Hôtel **** 12 unique bedrooms including a suite Park / terrace / swimming pool Service Closed on Tuesday and Wednesday from November to March Open 7 days a week from April to October Annual closing January/February Privatization Weddings, anniversaries, product launches for businesses Capacity Reception : 40 people Price — Lunch Starting from 100 g vat exl. (beverages included) Awarded 1 Michelin star

* The menu evolves with the seasons Prices submitted to VAT increasing

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Zucchini delicate velvety,

bebox® César

cow buffalo fresh ricotta

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and finocchiona

. A Caesar salad . A “Comté”/apple sandwich . A Lemon tartlet . A 33cl Evian water bottle

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Mediterranean sea bream ravioli, light pesto

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Monkfish, green asparagus light velvety and peppered bacon

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Rabbit from our region, braised fennel, fava beans and black olives

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READY TO EAT CUISINE DESIGNED

BY A CHEF

Yogurt tart, pan-sautéed strawberries

A DOLCE VITA SEMINAR IN TUSCANY Alain Ducasse’s luxury country house is located in the very heart of Tuscany within the former Duke Leopoldo’s home surrounded by 500 hectares of grape-vines and olive trees. A journey to remember. Forty elegant bedrooms, spa, a magnificent park and vineyard.

Contact Concierge Tel. +39 (0) 564 944 800 concierge@andana.it

be provides all the simple and authentic INFORMATION Localization Toscane (145km away from Pise airport) Address Castiglione Della Pescaia 58043 (GR) Italy Hôtel **** 36 bedrooms, 11 suites / Park, terrace, swimming pool, golf, tennis, spa Service Lunch and dinner daily from Monday to Sunday Annual closing From November to March Privatization Weddings, banquets, seminars Capacity Reception: 200 people Cocktail party: 300 people Private room Rental From 700 g /a day (up to 40 people) Price — Lunch Starting from 60 g vat exl. (beverages included) — Dinner Starting from 70 g vat exl. (beverages included) Awarded 1 star Michelin for the Trattoria Toscana * The menu evolves with the seasons Prices submitted to VAT increasing

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values of Alain Ducasse: high quality and basic essentials. All our breads are baked on site and used with the best available ingredients to create our delicious range of salads, sandwiches, soups and desserts, delivering a contemporary twist to our authentic

INFORMATION Adress 73, boulevard de Courcelles 75008 Paris M Ternes Bussiness offer For business lunch: à-la-carte and bebox® from 15 g vat exl.

traditions.

Our collection of bebox® is available to take-away or eat-in: an ideal solution for a gourmet and quick business lunch at your office door. be do also offer an A la carte canapés menu for your cocktail receptions.

Contact Business service commercialparis@alain-ducasse.com Tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 * The menu evolves with the seasons Prices submitted to VAT increasing

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Châteaux & Hôtels Collection counts over 160 establishments across France that meet the strenuous requirements necessary for organising professional seminars (team building, directors comity, sturdy days, road show organisation…)

Châteaux & Hôtels Collection offers a full range of travel guides

YOUR PARTNER IN SUCCEEDING YOUR SEMINARS AND EVENTS

6 good reasons to give the Châteaux & Hôtels Collection travel guide (from 70 u)) A world-renowned brand

Châteaux & Hôtels Collection animates and fede-

Presided by Alain Ducasse

rates over 700 hotels and remarkable tables in

The best boutique addresses

France and across Europe, under the presidency of Alain Ducasse. Each one invites you to travel to the very heart of the regions of France and elsewhere to discover an authentic and vibrant cultural and gastronomic heritage! Together they uphold a certain “art de vivre” and a contemporary

Specializing in boutique hotel for over 30 years YOUR PARTNER IN APPRECIATION OPERATIONS … Commercial challenges … Network activities … Sales promotions … Returning customer programs

Mastered and controlled amenities

All establishments respect and uphold the Châteaux & Hôtels Collection quality charter A rewarding range

Only marketed to companies and online on our web site

hospitality that combine the past and the future,

Wealth of offer

elegance and spontaneity, body and soul.

Between 10 and 20 establishments

Contact Alexia Poyet Tel. +33 (0)1 78 94 78 31 / +33 (0)1 78 94 78 72 apoyet@chateauxhotels.com meeting@chateauxhotels.com

participate in this offer

For more information Visit www.chateauxhotels.com

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A choice of themes

Ranging from restaurant invitations to two person breaks, expiration date 18 months after purchase

Contact Cédric Neuveux Tel. +33 (01) 78 94 78 66 Mob. +33 (06) 65 18 60 91 cneuveux@chateauxhotels.com For more information Visit www.chateauxhotels.com

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— PATRICK OUALID Alain-Ducasse Entreprise Châteaux & Hôtels Collection Director of Sales 84 avenue Victor Cresson 92441 Issy les Moulineaux Cedex Tel. +33 (0)1 78 94 78 70 Mob. +33 (0)6 67 20 24 15 patrick.oualid@alain-ducasse.com

www.alain-ducasse.com 15

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