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PRICELESS
www.affinitymag.co.uk AFFINITY LUXURY LIFESTYLE MAGAZINE
ALFRESCO DINING Mouthwatering Recipes to Share
ISSUE 98
Explore Malta
with a stay at an Cugo Gran Macina Grand Harbour
SEASONAL STYLING WWW.AFFINITYMAGAZINE.CO.UK
Fabulous Fashion at your Fingertips
Luxury Dining at
The Langley
ISSUE 98
NEW JOB, NEW YOU How to attract the job of your dreams
Are eggs the devil? Is gluten free the way forward?
OUR EXPERTS ANSWER ALL YOUR FOOD MYTHS
14 Things you need this month
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Welcome...
1
I’m loving...
2 3
4 How lucky have we been with such glorious weather, let’s hope it continues through the rest of the summer. August is the month when we’re all in holiday mode, whether it’s just taking some me time, jetting off for a weekend or a two-week indulgent beach break, it doesn’t matter as long as you manage a little R&R – we certainly did when we took a little break to Malta, staying within the 16th century fortress wall of Cugó Gran Macina Grand Harbour Hotel, turn to page 53 to read our full review.
Summer is also a time when we all make the most of outside living, it’s when we decide to pour ourselves a chilled glass of wine and just enjoy. It’s an extension of our indoor living space, and most of our dining is done alfresco, we have some great recipes (page 38) that are perfect to serve to family and friends this summertime. We’ve got all those food myths sorted “Fruit has too much sugar” “Carbohydrates lead to weight gain” “Gluten free is healthier” London’s leading nutritionist Lily Soutter addresses them all (page 18).
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1. Star Hair Slide, £15, Oliver Bonas 2. Trainers, £130, Dune London 3. Casio Rose Gold & White Watch, £149, www.watchshop.com 4. Ted Baker Eleaa Small Case, £225, www.tedbaker.com 5 . Oscar de la Renta Bella Rosa Fragrance, £81, The Perfume Shop
We paid a visit to Cedar restaurant, having recently opened at The Langley, a Luxury Collection Hotel in Buckinghamshire, the building is exquisite and the food divine, turn to page 36 to find out more. Enjoy the summer!
Jane x Cover Accessorize
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Editor: Jane Fry jane@affinitymag.co.uk 01234 962106 - 07507 602401 Advertising: Jane Fry jane@affinitymag.co.uk 01234 962106 - 07507 602401 Graphic Design and Photography: David Zita dave@affinitymag.co.uk
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All adverts are printed in good faith. Affinity cannot take responsibility for the content of adverts. Advertisements are accepted on the understanding that descriptions of goods and services are accurate. Reproduction in whole or in part is strictly prohibited.
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CONTENTS 40
14 17 20 22 26 29 34 43 46 50 56 61 64
The Right Time Hot Picks Coral Twist The Job of your Dreams Yellow Fever Gold Rush Foodie News An Italian Twist Opulent Mustard Styling it Out An Indulgent Babymoon Moody Blues Your Stars
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53
62
56
45
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Wax Lyrical
Murad have launched its Prebiotic 4-in-1 MultiCleanser (£38) and Prebiotic 3-in-1 MultiMist (£30). Prebiotic 4-in-1 MultiCleanser is a gel-to-oil makeup removing cleanser that nourishes the skin with prebiotics to balance its microbiome for a healthier look. It includes prebiotic powder and hyaluronic acid to smooth skin whilst reinforcing hydration. Prebiotic 3-in-1 MultiMist is a peptide-rich, hydrating mist that also replenishes with prebiotics to balance skin's microbiome for healthierlooking skin. It is infused with prebiotic hydrating sugars, yeast peptide, and bipolymer complex to lock in moisture while allowing the skin to breathe. These new products are available at Harrods, Selfridges, John Lewis, Debenhams and M&S and online at murad.co.uk.
Foot First
Swiss skin experts LOVA|SKIN have launched a revolutionary foot spray which miraculously softens rough soles to create smoother, healthier feet in less than two minutes, a tenth of the time normally associated with this process. Simply spray the skin, leave for 60 seconds then use the rasp to obtain a neat finish. Rinse with clear water and admire the result: silky, healthy and smooth feet without calluses. “Lova" means “to promise” in Swedish, and LOVA|SKIN is dedicated to formulating the best products to take care of the skin and highlight everyone’s natural beauty. LOVA|SKIN is promising to launch further innovative beauty care products later this year. The LOVA|SKIN Essential Kit includes a professional foot file and the foot peel bottle contains 50 applications, 25 for each foot. Please visit www.lovaskin.co.uk to find your nearest store.
Pucker Up
Christian Louboutin Beauty have launched its new LoubiGlitter Gloss (£65). A luxurious lip colour that delivers ultra-luminous glitter with the surreally seductive shine of a lipgloss This ultra-light, sensorial lip gloss in a non-sticky formula, delivers intense color, high-shine, and longlasting wear. It glides flawlessly on your lips while creating a summer look thanks to a shiny and glittery result. A variety of iridescent and holographic glitters combine to create a magical, color-changing effect. Available from christianlouboutin.com.
BEAUTY UPDATES
Just for Ted
Home Luxe
Morris & Co have launched their new home fragrance collection, featuring four signature fragrances across a capsule collection of candles (£26) and housed in re-usable, embossed drums and delicately fragranced hand washes (£15), all in gender neutral palettes. Both useful and beautiful, the Morris brand continues to successfully embody stylish interiors of today, bringing heritage design to home fragrance with vegan friendly formulations. The fragrances include; Tuberose & Honeysuckle, Suede & Amber, Fig & Sandalwood and Sea Salt & Waterlily. Available from heathcote-ivory.com
Ted Baker has extended its beauty offering with four new bath and body collections from its new ‘Harmony Blossom’ range. The four ranges are: Peony Spritz - a punchy pink colour palette complimented with a bold floral fruity fragrance which blends sparkling citrus top notes with rhubarb and cassis and a floral heart of rose, peony and jasmine. Floral Bliss – a fruity floral scent teams crisp top notes of apple and pear with delicate floral tones of rose water, jasmine and water lily. Opulent Crush - presented in a stylish grey colour palette it features a warm, woody base of amber, vanilla and tonka linked with floral notes of jasmine and rose. Midnight Bloom - showcased in chic navy, the rich floral musk fragrance leads with exotic notes of green tea and lime blossom mixed with a spicy base of cardamom, pepper and liquorice. Prices start from £3.50 and are available exclusively from Boots stores and boots.com.
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Learning to
Spot the ‘Right’ Time
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For all of us there are some things that just happen and other things that we plan, and then there are things that we might ‘want’ to do or think that we will do but we somehow tell ourselves that we need to wait for the right time.
But what exactly is the right time and how are we to know when to wait and when to just take action? Of course, it always depends on the situation – if you are struggling with your health it may not be the best time to take on a new challenge – but even then, depending on the issues, a new challenge could be just what you need. It is very individual and very circumstance dependent this notion of a right time. So, while there might not be hard and fast rules, as always there are probably a few guiding principles.
How Important is it to YOU? Some things are so important to us that timing becomes secondary. We are often prepared to respond or react to what happens. If it is something that we have hoped for then that is more important than timing. So if you’ve had your eye on a particular home that then comes up for sale or rent then most people would just jump in, even if the timing wasn’t what you’d call perfect. If it is a chance of promotion that you’ve waited for then similarly often you’d would jump right in – unless there were very compelling reasons not to. On the other hand, is it something that others have made you feel you should do or want then that is an entirely different situation and really requires us to think about why we may have thought we wanted to do it. If it is something that you are not so bothered about then unless the time felt just right many people may be more reluctant to take a risk and would therefore give more consideration as to whether or not the time was right at that moment. One good way of noticing how important something is to you is to see how you’d feel if you imagined that you didn’t do it. If you wouldn’t feel bothered, then it might not be something you would put yourself out for.
The Peace Principle When faced with decisions it can often be useful to ‘listen’ to both your body and mind. How does the decision feel? Is it something that makes you so excited that it keeps you awake at night? How would you feel if you didn’t do it, as above? This
can be helpful in knowing if its right. And if you decide to do it – whatever it is – do you feel at peace or do you feel a nagging doubt? None of these ideas give categorical answers BUT they can be helpful in making decisions that might be tough. Both our body and subconscious can be helpful.
Is it Something that you Know you will do Sometime? Often we can have ideas of things we’d like to do and we can keep on putting them into the future, and the fact is that for some things there may never be a right time. The right time is simply when we decide we are going to do it. The only thing to be wary of is not to keep putting it off. If it is something we really want to do, then we ought to ask ourselves ‘why not now’, every so often. It is quite usual for people to feel apprehensive, or fearful about exciting things, even if they are things that we have dreamed of, but if we really want to do it then there will come a time, however right or not, that we simply jump right in. Has the Right Time Passed? There are sometimes things that we think we want to do that are based on our situation at the time. If our situation changes then sometimes our desire to do whatever it was changes as well. For example, some people may decide to go travelling when they leave university, then find they are offered a dream job and somehow those previous plans may take a back seat. Many people can identify with some plans that have been in their mind but then the practicalities of life with children, for example, mean they go off our horizon, at least for a time.
Life is all about embracing change and constantly adapting to our situation – however there is also an element of us creating our own future. If we have a dream, then it is up to us to make it happen. Yes, we can wait around for the right opportunity to land on our lap BUT the chances are that may never happen so if something is important then it is up to us to make it happen. So if you have a future that you dream of then the only person who really can make that happen is YOU and you can start today, there is no reason to wait any longer for the ‘right time’. If you have dreams you want to chase and a future you want to create then pop over to our facebook group: www.facebook.com/groups/makeitmagnificent or visit our website www.attunededucation.com.
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Midlife Madness There are to my mind all sorts of widening gaps, the ‘gap’ between when I was born and now and the ever increasing gap between the size clothes I’d like to wear (but the gap round my waist is too big) and the size I must wear to avoid those gaps. But the gap I want to talk about this month is the everwidening gap between my expectations, generally not unrealistic in my view and the reality I am faced with in all sorts of situations. Let me tell you more.
When I am asked to make an appointment online, I can do this. I may be advancing in years but I’m as techie as anyone that isn’t techie for a profession, so I expect to be able to make said appointment. Not unreasonable surely? Why have a system if it doesn’t work? But for both a utility supplier and a hospital this has been completely farcical. It was simply impossible with the utility company, so eventually I had to ring them (there lies another tale of irritation that I won’t bore you with now) then to add insult to injury they tried to tell me that I wasn’t a customer – half an hour later they acknowledged that I was but they had taken my name down incorrectly!!! With the hospital actually it seemed to go smoothly and I was thinking what a great system it was but then I got the confirming letter – you’ve guessed it – it bore no relation to the appointment I had actually made – different day different month and actually different place!!
Then there is the expectation that people will deliver the service they advertise – or at least tell you if they can’t, but a fifty five minute wait in the rain (even if with an umbrella) for a taxi that asked was I ready when I phoned, so they would come immediately doesn’t seem OK. During the various calls I had one operator actually said –“you didn’t leave us your number so we couldn’t
call you to tell you your car hadn’t been dispatched” as if it was my problem, so I did venture to suggest that as I was calling form a mobile to a mobile the chances were my number would show up – they did agree that was the case but somehow it still seemed to be my problem! Until they actually picked me up – then it was all theirs – poor driver!
I must state that travelling by train quite a bit I have adjusted my expectations, which were broadly that you paid for a seat – emphasis on the word seat, that trains ran on time and stopped where they said they would all of which have been proven to be completely unrealistic expectations, hence my adjustment down. Sadly after a few terrible car journeys my expectation of travel by car may need similar adjustments, roads are really more akin to huge car parks if you are south of Watford! But the most puzzling gap is between my expectations of myself and my reality. I’m aware I’m getting older, obviously, but I expect to still be able to do all the things I have enjoyed doing up until now, but I must confess I find some activities increasingly challenging. And I’m not talking triathlon or marathons type activities but rather things like getting out of low cars, drinking more than 2 glasses of anything vaguely alcohol without making a complete idiot of myself and even applying makeup! Darn it with varifocals both eyeliner and lipstick are a challenge I used to think older women just didn’t care – now I realise they just can’t blooming well see. The weird thing is the wrinkles, I can see them alright! You’d think nature would give us hand and at least let me labour under the illusion that I don’t look a day over 40! So, my expectation of stylishly sliding into my dotage is probably going to need some adjustment too!
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Pair LOVE Mugs, £25, Oliver Bonas
Lancome Idole Fragrance, from £48, John Lewis
AFFINITY HOT PICKS
CRANES Cranberry & Blood Orange Liqueur, £19.99, www.drinkcranes.co.uk
Birdcage Colour Burst Stripe Umbrella, £22, www.fultonumbrellas.com
Very Hungry Caterpillar Charm Bracelet £140, wwwlicensedtocharm.com
Cartwright & Butler White Choc Raspberries, £6.50 Debenhams
This month’s must have gifts and accessories
Gold & Sapphire Earrings, £750, www.dowerandhall.com
Jewelled Headband, £20, Very
Malachite Hand Knot Rug, £1,800, John Lewis
Patchwork Cross Body Bag, £20, Accessorize
Stripe Tassel Throw, £100, Amara
Slider Sandal, £34.95, Joules .jpeg
Metal Water Bottle, £25, www.chillysbottles.com
Peacock Play Mat, £50, Amara
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Food Myths Are eggs the devil? Is gluten free the way forward? Will flat tummy teas get rid of that unwanted fat? Should we limit our fruit intake? Could ‘no carbs before Marbs’ really give me that celeb bod? London’s Leading Nutritionist Lily Soutter (www.lilysoutternutrition.com) is here to address all of these food myths…
stomach lining and can cause cramps and diarrhoea. For those suffering with IBS, senna can only exasperate symptoms. If these teas are consumed in large quantities they may even lead to a disruption with the body’s electrolyte balance which may can cause heart problems in the long run.”
“It is more likely to be the saturated fat and trans-fats within our diet which impacts blood cholesterol levels. Therefore it is important to be mindful of the way we cook eggs, as well as what we pair them with. If we are frying our eggs in butter and combining them with fatty cuts of meat, then it will be the saturated fats within the meal which will have the biggest impact on cholesterol.”
Fruit Has too Much Sugar so we Should Limit Consumption “There is a lot of confusion as to whether we need to hold back on fruit consumption due to the sugar content. You may have heard rumours such as ‘bananas make you fat’ or that ‘fruit is high in sugar therefore unhealthy’. However this is simply a myth, fruit sugar is locked into a fibrous matrix, which can help to slow the release of sugar into the blood stream. Fruit also provides key vitamins, minerals and antioxidants which support health.” “If you’re unsure of how much fruit to consume per day, you could aim for 3 portions of vegetables and 2 portions of fruit.”
Don’t Eat Egg Yolks “Egg yolks are high in cholesterol, which is why there is a common misconception that they raise blood cholesterol. However research has shown that a modest intake of eggs (up to 1 per day) does not raise cholesterol and unless you have a genetic disorder of familial hypercholesterolemia, you can enjoy egg yolks as part of a healthy balanced diet.”
“What’s more, the yolk is the most nutritious part of the egg and full of fat soluble vitamins, whilst the bright yellow colour comes from health promoting antioxidants.”
Gluten Free is Healthier “Whilst it is important to avoid gluten if you have a medical condition such as coeliac disease, for the rest of us glutenfree products aren’t necessarily healthier. Often when gluten is removed from a food product, manufacturers tend to add extra salt, sugar and starches to make them more palatable.” “What’s more, avoiding gluten containing food groups can restrict the diet which may lead to nutritional deficiencies for some.”
Detox/Flat Tummy Teas Help us to Lose Weight “Teas for weight loss and ‘flat tummies’ have been highly endorsed by celebrities and have become a hugely popular rage. This range of herbal teas claim to boost metabolism, cleanse your digestive tract and reduce bloating. What’s more many of these companies rely on influencers to preach the message that their tea will leave you with a flat tummy just like theirs.” “Not only is there no conclusive evidence to back up these health claims, a common ingredient called senna is used within the teas and acts as a laxative. Senna can irritate the
“In reality, all senna increases bowel movements which may leave people feeling slimmer and having a flatter stomach in the short term, but there is absolutely no impact on fat loss.” “By following a healthy balanced diet, and increasing exercise can put us into a calorie deficit which is key for weight loss.”
Carbohydrates Lead to Weight Gain “There is a common misconception that carbohydrates make us fat, but in reality overconsumption of any food group will lead to weight gain. What’s more, if we combine our carbohydrate source with too much fat, for example fried chips or pasta with a heavy cream sauce, the overall calorie content of the dish increases and this is what can lead to weight gain. Carbohydrate containing foods are our only source of fibre, and the European Food Safety Authority suggest that including fibre rich foods as part of a healthy balanced diet can improve weight maintenance.” “Fibre has satiating properties and, therefore, can help to keep us fuller for longer which may play a role with reducing energy consumption and maintaining a healthy body weight.” “When opting for starchy carbohydrates, choose whole grains which have their fibrous outer bran layer left intact. Most of the goodness is found in this bran layer which means that whole grains can contain 75% more nutrients than their refined counterparts.”
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Coral Twist Add some on-trend coral into your make-up bag this summertime with some our favourite brands.
Hourglass Ambient Lighting Blush in Dim Infusion, £35, Selfridges
Too Faced Sketchmarker Papaya Peach, £17, Debenhams Chanel Le Vernis Nail Colour in Coralium, £22, Debenhams
Alexander McQueen
Huda Beauty Lip Strobe in Boujee, £17, Selfridges Bobbi Brown Brightening Brick in Coral, £36, Look Fantastic
Givenchy Khol Couture Eyeliner in Tangerine, £18, Selfridges
Charlotte Tilbury Matte Revolution Lipstick in Sexy Sienna, £24, John Lewis
Dior Nail Polish in Coral Crush, £21, Debenhams
Urban Decay Iconic Eyeshadow in Freelove, £18, John Lewis
WIN
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an Experience for FIVE People at the Brand new Aqua Parcs, Milton Keynes
This summer, head to the water! Aqua Parcs is back at Willen Lake and it’s even bigger than last year!
The ultimate family fun experience now has over 300 metres of obstacles, slides, jumps and places to chill out.
multi-level interior play-space – a place to catch your breath. Climb to the top, grab a friend and slide straight into the clear waters below – and repeat!
For the ultimate thrill-seeker, you need to try the 16ft high Freefall Surpreme. AKA ‘the beast’ features climbing ladders, a zero-entry slide, and a generous,
Wet suit hire is included in the £20 fee and each session lasts one hour. Once given the safety brief, participants swim 10 metres out to the park and can explore and get wet and wild!
Affinity Luxury Lifestyle Magazine has teamed up with the guys at Aqua Parcs to offer you the chance to WIN a free go on the course for you and up to four lucky people. It’s the course everyone is talking about and a must try this year!
The 2019 park is suitable for ages six and up. Aqua Parcs is patrolled by trained lifeguards at each section, however participants must be able to swim 25m unaided.
Aqua Parcs is open 7 days a week until September, for more information and to book, visit www.aquaparcs.co.uk
Connect with Aqua Parcs on social media at: Facebook: www.facebook.com/AquaparcsUK Twitter: @aquaparcsuk Instagram: @aquaparcsuk For your chance to win an experience for five people on the course, just tell us: What is the minimum age limit permitted on the course? A) Six B) Sixteen C) Sixty Please send your answers to jane@affinitymag.co.uk Competition closes 17th August 2019 – T&C’s Apply
T&C’s: • Prize is valid for 5 people aged 6 and over. • All participants must complete the course together and they cannot be split over different sessions. • The prize is valid any day of the week, including Saturday with session times confirmed by Aqua Parcs. • Wetsuits and buoyancy aids will be provided on arrival. • All participants will need to complete a health questionnaire and waiver prior to taking part. • Only one entry will be accepted per person. • There is no cash alternative.
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5
Ways to Attract the Job of your Dreams
“Choose a job you love, and you will never have to work a day in your life”.
hen it comes to having a career, you should feel as much passion, love and enjoyment towards it as you do with any other positive aspect in your life. Yet, sadly, most people suffer with a job they either loathe or find no fulfilment in, and most of the time they endure it only to ensure bills are paid - but it doesn’t have to be this way.
W
The International Authority for Professional Coaching & Mentoring is the leading accreditation authority for professional coaches. Here, one of their accredited coaches offers up five ways to attract your dream job.
Have a Positive Mental Attitude – changing your mind-set can really help when it comes to a career change – if you promote positive energy and thinking, then you’re bound to attract positive things. If you think negative thoughts, such as “I am going to be stuck in this job forever”, then you are never going to make the changes you need.
Believe in Yourself – somebody has to get the job, so why not you? A career change always comes with the possibility of rejection, but as long as you remind yourself that you are worth something, you won’t take the rejection to heart and keep on believing that you can find that job you love. Identify your Skills – make a list or tell yourself of the great skills you have. Perhaps you’re an excellent leader, or have a wealth of experience in a certain area which will be transferable to a career you would love. Once you’ve reminded yourself of your assets, use them to approach a new job.
Don’t be afraid to ask for help – any change in life can be difficult, especially job-related. Be sure to make use of the people around you, ask for support and advice from friends and family if needed, or even professional advice from experts in the field you’re looking into. You can even consider coaching from skilled people who can give you that mental boost you may need.
Make every step count – if you’ve identified the field of work you’d love to go into, from that point forward make sure every decision is a step closer to it, and not a step back. Only accept things which take you to where you want to be, and don’t waste any more time doing things pulling you further away.
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FASHION
Wallis
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Yellow Fever Our biggest fashion crush this season is yellow the fashion equivalent of a slice of sunshine, here’s some of our favourite pieces
Earrings, £9.99, H&M
Midi Dress, £26, Dorothy Perkins
Cami Dress, £35, M&Co
Denim Jacket, £30, Dorothy Perkins
Roman Originals
Sleeveless Shirt, £25, Roman Originals
Tie Dye Yellow Jumpsuit, £28, Dorothy Perkins
Oversized Hoodie, £25, Miss Selfridge
Stripe Dress, £35, Accessorize
T-Shirt, £25, Oliver Bonas
Flat Sandals, £8.99, New Look
Tassel Bucket Bag, £29, M&Co
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Satin Style These slick satin pieces are so on trend and will have you swishing your way from day to night.
Crop Satin Trousers, £35, Miss Selfridge
Cow Print Satin Skirt, £28, JD Williams
Satin Floral Slip Dress, £35, Glamorous
Satin Culottes, £64.99, TK Maxx
Floral Satin Trousers, £34.99, Bon Prix Girls on Film
Satin Knot Bag, £25, Accessorize
Satin Bow Scrunchie, £7.50, Oliver Bonas
Satin Grey Cowl Neck Top, £12, F&F
Pink Satin Heels, £32, Oasis
Satin Pink Slip Dress, £38, Very
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It’s a Wrap
Every woman should own a wrap dress, flattering thanks to a nipped-waist and a front that hugs perfectly, whether it’s plain, florals, stripes - there’s a colour and style to suit everyone
Green Print Dress, £32, M&Co Floral Wrp Dress, £49, Miss Selfridge
Floral Wrap Dress, £45, Very
Zebra Wrap Dress, £35, Roman Originals
Miss Selfridge Pink Wrap Dress, £69.50, Oliver Bonas
Ruffled Wrap Dress, £52, www.littlewoods.com
Ruffle Wrap Dress, £55, Lipsy
Khaki Dress, £29, M&Co
White & Blue Wrap Dress, £22, Tu Clothing
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The Prophecies of Pythia Pendant, £90, www.hauteandheir.com
Bee Pendant, £50, Beaverbrooks
Gold Rush
Add a little luxe to your look with a piece of gold jewellery, whether it’s real or plated it definitely looks stylish. Earrings, POA, Next
Multi Dot Ring, £18, Oliver Bonas
Charm Drop Necklace, £34, Oliver Bonas
Museum of Memories Bracelet, £670, www.alighieri.co.uk
Shell Bangle, £85, www.raefeather.com
La Fortuna Bangle, £210, www.alighieri.co.uk Startburst Necklace, £21, Estella Bartlett
Triangle Hoop Earrings, £40, John Lewis
Shell Anklet, £3.99, New Look
Chunky Earrings, £6, Accessorize
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Utility Chic
Everybody's wearing utility pieces, whether it’s a dress, cargo trousers or jacket, this look is definitely still a hot trend.
Playsuit, £38, Very Button Dress, £45, Miss Selfridge
Boiler Suit, £45, Miss Selfridge
Shirt Dress, £32, Dorothy Perkins
M&Co
High Waist Shorts, £30, Glamorous
Shirt Dress, £35, M&Co
Skinny Cargo Trousers, £35, River Island
Pinafore Dress, £25, Dorothy Perkins
Mini Skirt, 35, River Island
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food & drink
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Snack Time
FOODIE NEWS
Premium snack brand, Made For Drink - a British, family-run business based in Berkshire, was born from a humble ambition to make the world’s greatest bar snacks; pairing them with the UK’s favourite beverages, to bring people together over great food and drink.
The range includes: • Duck Fritons - Based on a rural Gascon delicacy, Fritons de Canard. Made For Drink’s Duck Fritons are rich, savoury and intensely delicious morsels of crisp, free-range duck skin. Made to be enjoyed with a glass of IPA or something equally fruity.
• Chorizo Thins - Slices of authentic Spanish chorizo gently roasted until crisp, crunchy and intensely delicious. A perfect tapas-style snack to accompany a glass of Rioja or something equally complex, fruity and mineral. • Mangalitza Salami Chips - Rounds of traditional Hungarian salami gently roasted until crisp. Mangalitza is a breed of pig famed for the flavour of its fat and traditionally used in the salamis of Hungary, made for a pilsner-style lager or something equally refreshing. Available from Sainsbury’s and madefordrink.com
Summer Fizz
Freixenet Prosecco, a high-quality sparkler presented in a striking cutglass bottle and made using the finest Glera grapes in Italy's famous region of Veneto. The Prosecco has summery notes of ripe lemon, hints of green apple, and grapefruit. For those with work the next day or wanting a smaller quantity for a summer time picnic, Freixenet offers the perfect substitute with a brand new mini edition (20cl) of the cut-glass bottle. The miniatures are currently available on Ocado with a RRP £3.50.
Blast into Space
The countdown to National Afternoon Tea Week (12 - 18 August) is on and The Ampersand Hotel‘s Science Afternoon Tea is an out-of-thisworld way to celebrate. Inspired by the neighbouring Natural History and Science Museums, the award-winning Science Afternoon Tea was crowned ‘Best Themed Afternoon Tea’ at the Afternoon Tea Awards 2018. Alongside a delicious selection of blinis, brioches and warm scones, guests can enjoy expertly crafted pastries, including a dark chocolate & passion fruit planet mousse, dust for mini dinosaur biscuit ‘fossils’ hidden beneath chocolate soil and be transported with redcurrant & lychee macaroons and chocolate spacemen. The hotel’s afternoon tea caters for all needs and occasions, serving up gluten-free, vegetarian and vegan versions, and a Kid's Sci-Fi Tea menu offering a special selection of children's favourites, served on brightly colour rocket stands, alongside it’s classic menu. If you fancy a tipsy alternative, the Teapot Tails menu sees afternoon tea favourites served alongside a cocktail flight. Science Afternoon Tea is served from 12.30 – 9pm, Monday – Saturday and Sunday 12.30 - 7pm. £39.50 per person or £49.50 with a glass of Charles Heidsieck Champagne. For more details or to book, visit www.ampersandhotel.com
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Jazz & Tapas Night 9th August
Platters of classic tapas partnered with Live Saxophonist Dom Chandler - £25
BBQ Pudding Night 30th August
BBQ Main course and all you can eat desserts only - £16
French Night
13th September
9 dishes and a glass of wine only £20 per person
Pudding Night
20th September
Main course and all you can eat desserts only - £16 Every Week
Light Bites Lunch
Over 30 Dishes between £4 and £10, Served Monday to Saturday 12-5 pm
Two for Tuesday
Buy one get one Free on all Main Courses served 12-9
Thirsty Thursday
Half price drinks every Thursday 4pm-6.30 pm with free nibbles
01234 781 678
info@millhouse-riverside.co.uk www.millhouse-riverside.co.uk millhouse_hotel
Millhouse Hotel and Riverside Restaurant Mill Road, Sharnbrook, Bedford MK44 1NP
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Delectable Dining at
Cedar Restaurant
ocated just outside of London in the heart of Buckinghamshire is the recently opened The Langley, a Luxury Collection Hotel that seamlessly blends historic country manor grandeur with modern convenience.
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Set within a former royal hunting grounds, the hotel oozes historic splendour and elegant luxury, the perfect place for a staycation, but it wasn’t a stay that had brought us to this beautiful hotel it was the food. Occupying a grand and bright space within the historic Main House and offering expansive views over the grounds and serpentine lake, is Cedar restaurant, named after the Lebanon cedar tree at the front of the hotel and showcasing the finest British fare, alongside natural, seasonal produce sourced from European markets.
First an aperitif in The Churchill Bar, reminiscent of a gentleman’s cigar lounge, surrounded by floor to ceiling bookcases, atmospheric lighting and of course a portrait of Winston Churchill. An intimate retreat serving a curated selection of fine spirits, cognac and cocktails, the ideal place for us to enjoy the hotel’s signature cocktail a Langley Spritz, a refreshing combination of sherry, jasmine tea and rosemary liqueur – a definite hit. The Cedar restaurant is a stylish, elegant space, complemented with neutrals and greys with added hues of gold and green that shout sophistication and comfort.
The chef had devised a tasting menu for us so we could get a feel for most of the dishes on the menu. Beginning with appetisers of lobster and beetroot, sandwiched between two thin wafers, this literally melted in the mouth, as did
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the wholemeal cracker topped with burrata and pickled celery, a definite explosion of textures and flavours, paired perfectly with a light Italian wine.
Roasted parsnips, nashi pears and spiced almonds was an intriguing delicious dish and the seared scallops in a coral butter sauce served with confit lemon were cooked to perfection. The sea trout with pickled damsons and butter milk was incredibly delicate and light and the veal sweetbreads, with barbucine, pomegranate and black garlic was a work of art not only on the plate but also on the palette.
Service here is attentive and knowledgeable and the wine pairings were excellent. Good food and great service combined is the basis of a good restaurant and so far we couldn’t fault either.
Next came the snow crab risotto with pistachio, asparagus and lemon peel, this was a real show stopping culinary delight for me and needless to say my favourite, although the Trenchmore Sussex beef short ribs were a close contender, the meat literally fell apart in the mouth it was so tender.
The lemon-miso charred stone bass, was wrapped in a charred burnt outer layer that had to be unwrapped and scooped out, utterly genius and of course delicious. It’s evident from all the dishes that a lot of thought has gone into each and every one of them, ensuring flavours complement each other, textures and tastes amalgamate together effortlessly, the ingenuity and innovation of a chef whose main focus is on bringing great food to his customers. Dessert followed with a dreamy peanut and chocolate cake served with sesame & miso cream, this was heavenly and the Mille feuille, almond mousse, with a peach and fennel compote was just as appetising, although both dishes looked far too pretty to eat! The restaurant follows the best culinary principles, excellent quality ingredients, honest cooking and first-class service. The food was authentic and flavoursome, the perfect location for a date night, special occasion, or family gathering - I’m already planning our next visit. To find our more, visit www.marriott.com/Luxury/Collection
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Salmon and Cashew Pad Thai A quick summer supper, that’s great for any alfresco dining this summertime
Ingredients
200g rice noodles 1 tbs peanut oil 2 large salmon fillets, cut into 3cm pieces 200g snow peas, thinly sliced lengthways 1 carrot, peeled, cut into matchsticks 1 bunch baby bok choy, thinly sliced lengthways 1 long red chilli, seeded, thinly sliced 1/2 cup (125ml) pad Thai paste 2 eggs, lightly whisked 1 cup (65g) bean sprouts 1/2 cup coriander leaves 1/2 cup (75g) toasted cashews Lemon wedges, to serve
Method Place noodles in a heatproof bowl. Pour over boiling water and set aside for 5 minute to soak. Drain well. Heat half the oil in a wok over a high heat until smoking. Add salmon and stir-fry for 2-3 minutes or until golden brown and just cooked through. Transfer to a plate.
Heat remaining oil in wok over a medium heat. Add snow peas, carrot, bok choy, chilli and cook for 1 minute. Add the pad thai paste stir-fry for 1 minute. Make a well in the centre, add the egg and stir-fry for 1 minute or until egg is almost cooked. Add noodles, salmon, bean sprouts and noodles; stir-fry for 1 minute or until well combined. Remove from heat. Add coriander and cashews and toss to combine. Serve immediately with lemon wedges.
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Enchilada Zucchini Boats
Ingredients
1 tbsp olive oil 1/2 a sweet onion 1/2 red bell pepper 3 cloves of garlic, minced 1/4 tsp cumin 1/4 tsp dried oregano 1/4 tsp paprika 1/4 tspof salt 15oz can of black beans, drained and rinsed 3 medium zucchinis 1 1/2 cups of enchilada sauce 1 – 2 cups grated cheese (optional)
Method Pre-heat oven to 400F / 200C / Gas 6 and lightly grease a baking dish. Prepare the zucchinis by cutting them in half long ways and gently scooping out most of the inside and discarding. The shell of the zucchini should be about 1/4 inch thick once the insides have been removed. In a skillet over a medium heat, heat olive oil and add in the onion and pepper to sautĂŠ for 5 minutes. Add in garlic and spices and cook for an additional 2 minutes. Add the black beans and cook for about 3 more minutes until the black beans are heated through. Take off of the heat. Dividing evenly, spoon the mixture into the zucchinis and place them in the greased baking dish. Top the zuchinnis with the enchilada sauce. Sprinkle the cheese and bake for 30-35 minutes at 400 degrees.
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Strawberry & Watermelon Shortcake Summer was made for this dessert it’s so delicious, you’ll definitely have more than one slice
Ingredients
2 cups cubed watermelon, divided 1 cup strawberries, hulled and quartered 1/2 cup sugar For the Biscuits 2 cups strong flour 2 1/2 tsp baking powder 1 tsp salt 1 tbsp + 2 tsp sugar 1 1/2 cups + 2 tablespoons double cream For the Whipped Cream 1 cup whipping cream 1 tsp vanilla extract 3 tbsp sugar
Method
In a food processor, combine 1 cup of the watermelon and sugar. Mix until smooth and transfer to a large bowl. Add the quartered strawberries and remaining 1 cup cubed watermelon, toss to combine. Cover with cling film and leave for 30 minutes to 2 hours. Meanwhile, make the biscuits. Preheat the oven to 425F / and line a baking tray with parchment paper. In a large bowl, whisk flour, baking powder, salt, and 1 tablespoon of the sugar together. Add 1 1/2 cups of the cream and stir just until the dough comes together. (It will be ragged at first but will smooth out as the dough is kneaded.) Turn dough onto a lightly floured surface and gently knead until the dough is mostly smooth. Pat into a 3/4-inch-thick round. Using a circular biscuit cutter cut out 3 or 4 rounds in 3-4 inch circles and place them on the baking sheet. Bring the scraps together and pat out to make more biscuits. Repeat until all the dough is used. You should end up with 6 biscuits. Brush the tops of the biscuits with the reserved cream and sprinkle with the sugar. Bake the biscuits for 15 minutes or until golden brown on top. While the biscuits bake, make the whipped cream. In the bowl of an electric mixer, combine the whipping cream and vanilla. Beat at medium high speed until soft peaks form, then, with the mixer running, slowly add the sugar until the soft peaks become slightly firmer. To assemble the shortcakes, cut the biscuits in half. Place the bottom half on a plate and top it with whipped cream, followed by a spoonful of the strawberry-watermelon mixture. Cover with the top half of the biscuit and top with one last scoop of cream and strawberry- watermelon mixture. Serve immediately.
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English Summer Raspberry Tart Whittlebury Park’s Head Pastry Chef, Ben Clark is this month sharing a recipe using seasonal raspberries combined with a rich crème patisserie filling.
Method:
Ingredients:
Crème patisserie: 300ml whole milk 3 large egg yolks 120g sugar 17.5g plain flour 2 drops vanilla essence Sweet Pastry: 500g plain flour 250g butter 200g icing sugar 1 whole egg 2 large egg yolks
For the crème patisserie separate egg yolks from whites, then place the milk and vanilla essence into a pan and bring to the boil. Put the yolks into a bowl and mix with sugar and flour. Pour milk over the egg yolk mixture and combine. Transfer back in to the pan and keep cooking until the mixture is a thick custard consistency. Chill and save for later. For the sweet pastry, mix flour, icing sugar and butter until incorporated, add the eggs and mix until dough has started to form. Take out of the bowl and knead until a smooth dough is formed. Chill in the fridge for around 30 minutes. Using 4 x 8cm tart rings, roll out the pastry thinly, and tease into the tart ring. Repeat until all 4 x 8cm tart rings have been lined. Using cling film, double line and make a little bigger than the tart and place into it either baking beans or rice. Bake In the oven at 320F / 160C / Gas 3 for 12-15 minutes. Once baked remove rice or baking beans and bake the inside until fully cooked. After removing from the oven, leave to cool. Using a piping bag, pipe the crème patisserie into the cooled tart shells and flatten off with a pallet knife. Finish by decorating with the fresh raspberries.
*You can always use frozen raspberries as an alternative to fresh for extra convenience, and serve with a scoop of sorbet, Chantilly cream or clotted cream ice cream.
Whittlebury, Towcester NN12 8QH www.whittlebury.com
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An Italian Twist
fternoon Tea, one of our favourite pastimes, a quintessential English tradition and one that is now offered in all sorts of curious guises has now come to The Sharnbrook Hotel in Bedfordshire, adding a quirky twist they are bringing to your palette ‘The Vesuvio Italian Afternoon Tea’.
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As the name suggests there is a definite Italian influence, the finger sandwiches and mini cakes have been replaced with traditional Italian favourites such as bruschetta and tiramisu.
Our experience began with a cool glass of prosecco (no afternoon tea is complete without accompanying refreshments, either a wonderfully warm cup of tea, glass of bubbles or both) as we looked over a menu that was full of Italian savoury and sweet delight, all served with a choice of different teas or Italian coffee, a combination that was definitely sent to tempt our senses. The food certainly didn’t disappoint with everything freshly prepared - the chicken mayonnaise & spring onion panini, being a particular favourite. An amalgamation of tastes and textures followed with the other paninis which included, Parma ham, mozzarella, tomato & basil as well as smoked salmon, arugula and cream cheese.
Bruschettina, toasted Italian bread topped with chopped tomatoes, basil, onions and olive oil was a mouth-
watering array of flavours and the homemade arancini was just like Mamma makes.
After devouring our savoury selection, it was time for the sweet treats, all creatively designed to keep with the theme. Classic tiramisu along with limoncello posset were both presented in miniature glasses, a dessert lovers heaven. Nonna’s chocolate tartufo (think chocolate ganache covered in even more chocolate) was chocolate lovers dream and the chocolate lobster tail was faultless. Freshly baked warm scones followed, accompanied with clotted cream and strawberry jam (there has to be one traditional element). These were truly scrumptious and I am assured no calories were counted when I indulged in just a small helping of clotted cream!
From the presentation, quirky extras and delicious taste The Vesuvio Italian Afternoon Tea is a definite hit, and one we will definitely be indulging in again.
The Vesuvio Italian Afternoon Tea is available Monday – Friday, 1pm – 4pm and is priced at £18.50 per person or include bottomless prosecco for £27.50 per person. For booking and for further information call 01234 783142 or visit www.thesharnbrookhotel.com
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INTERIORS
Cult Furniture
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Opulent Mustard Mustard yellow is that eternally perfect autumn tone which welcomes in a new season effortlessly
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Scoop Armchair, £845, Loaf Easy Squeeze Sofa, £1,195, Loaf Bubbles Mug, £10, Art Wow Armchair, £1,951, Houseology Tripod Floor Lamp, £59.99, Wayfair Jasper Conran Velvet Cushion, £32, Debenhams Two Seater Sofa, £649, Cult Furniture Footstool, £84, Michael Murphy Home Furnishings Console Table, £899, Wayfair Trunk, £295, Habitat Patterned Rug, £119, Cult Furniture Dining Chair, £89, John Lewis Wool Throw, £75, John Lewis Sofa Bed, £279, www.MADE.COM Table Lamp, £145, Soho House Retail Mongolias Sheepskin Cushion, £60, John Lewis
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Velvet Crush A carefully chosen cushion can add a touch of warmth to any room, soft and sumptuous these velvet ones will add elegance to any interiors.
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Beaded Pink Velvet Cushion, £15, Audenza Skull Velvet Cushion, £85, Audenza Models Velvet Cushion, £85, Audenza Orange Velvet Cushion, £12, M&Co Verona Velvet Cushion, £14.99, Very Pastel Pink Velvet Cushion, £12, M&Co Giraffe Velvet Cushion, £70, Maison Margot Pom Pom Velvet Cushion, £12.99, HomeSense
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TRAVEL
Malta
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Maltese Elegance at Cugó Gran Macina Grand Harbour
n exotic luxury escape conjures up images of The Maldives, Seychelles and the like, but what if you only have a weekend to relax and explore, is there anywhere closer to home that ticks the right boxes? There is – Malta.
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Nestled in the Mediterranean Sea, just south of Sicily and only three hours from the UK, this island is the perfect place to enjoy clear seas, sandy beaches and sunny weather mixed with beautiful architecture, complex history and authentic food. We were staying at the architecturally striking Cugó Gran Macina Grand Harbour a 16th century Maltese landmark originally built as part of the Bastion to protect the town from invaders and now converted into a beautiful luxurious boutique hotel with large communal spaces, high vaulted ceilings, spacious rooms and the most spectacular views across the Senglea harbour and marina. Checking into the large open reception area, we are greeted by warm friendly faces and a cool glass of Maltese wine, before being led through corridors lined with exposed stone to our suite.
There are 21 suites in total, most have views over the harbour and range from 40 to 130 m². All with high vaulted ceilings, luxurious furnishings and natural materials. Our suite – The Senglea Suite was certainly impressive, a huge two storey open plan space encompassing four areas, a dining/kitchen space, lounge, upstairs bedroom and outdoor terrace with of course stunning views. The spacious living room, includes a wall mounted flat screen TV, and enormous comfy sofa, with doors leading out onto the beautiful terrace, the most perfect place to sit with a glass of wine and watch the harbour and its life float by. Black iron handrails and shelving are a reminder of the industrial past of the building and lead up to the mezzanine floor where the bedroom includes a king-size bed with a canopy reminiscent of a ships sail, a neutral colour palette and finest natural materials that complement the modern white walls and exposed brickwork effortlessly.
There’s something that appeals to everyone here, if you want to do nothing but laze around the pool, then head up to the rooftop where the intimate pool offers unparalleled panoramic views of
the Grand Harbour and the historic cities of Cospicua and Vittoriosa, laze on the loungers - only getting up to dip your toes in the cool blue water and order some poolside food and drink via a telephone on the wall. If exploring’s more your thing, venture out of the hotel and step into the cobbled Maltese streets with its stone houses and steep steps, climb to the top of Upper Barrakka Gardens where the views are breath-taking, grab a coffee or some delicious seafood at one of the many harbourside cafes and restaurants, and spend hours watching the boats sail past. Just a ten minute walk away and you’re in Vittoriosa, here you can take in the history at Fort St Angelo, the Malta at War Museum, and the Inquisitor's Palace, as well as the yacht marina (you can dream how the other half live) along with an historic waterfront full of cafes and restaurants – You’ll never tire of discovering something new, whether it’s a historical structure, hidden cove, authentic food or Maltese wine, all too quickly the day will have passed by and it will be time to find somewhere to dine for the evening.
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The restaurants and bars around Cugó Gran Macina Grand Harbour offer a delicious varied selection of food, but you do need to eat in the hotel’s award winning Hammetts Macina Restaurant at least once. The food here is outstanding, restauranteur Chris Hammett and his team have put together their own menus fusing British inspiration with classic Mediterranean flavours, giving a modern twist, using local, seasonal produce. Our dining experience began in the ground floor bar with a Ginsalis cocktail (Bombay sapphire, fresh orange, fresh lime, fresh physalis, brown sugar and syrup) before we made our way into the dining room - soft lighting and art deco elegance was the perfect backdrop to enjoy some culinary delights that included raw tuna cubes marinated in soya and topped with foie gras, tomato risotto, veal and a delicious chocolate dessert, all paired with wines from the hotel’s cellar. All the dishes were fresh and flavoursome using ingredients that complement each other perfectly and textures that add a little extra to the palette. Service was impeccable as was the food served, finished off perfectly with a glass of sherry that we took yo our room and enjoyed on the terrace under the moonlit sky.
After a blissful night’s sleep in the heavenly King-size bed, it was time for breakfast where we enjoyed the most delicious Banana Short Stack (homemade pancakes, bananas, crushed hazelnuts, maple syrup and cinnamon) along with fresh fruit and coffee, the perfect body fuel to set us up for another day of relaxing, exploring and eating!
Cugó Gran Macina Grand Harbour is a luxurious hotel full of beautiful architecture and elegant features, perfectly placed to explore Malta and its historical past.
Prices start from €159 per night on a room-only basis. For more information, or to book, visit www.cugogranmalta.com
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An Indulgent Babymoon at
Palazzo Versace Dubai eminiscent of a 16th century Italian Palace, Palazzo Versace Dubai is a Neoclassical masterpiece with subtle traces of Arabian architecture. Featuring a striking entrance, high ceilings, landscaped gardens, and a range of well-crafted Italian furnishings, the hotel is truly symbolic of the Versace lifestyle.
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Expectant parents are invited to indulge and unwind in luxurious comfort with the launch of Palazzo Versace Dubai’s opulent new Babymoon Package. Couples can relax with some final respite and pampering at the hotel’s worldclass SPA; refresh and restore energy levels with spacious accommodation; and prepare for the new arrival with exclusive discounts at the Young Versace Boutique.
Situated on the sun-soaked Dubai Creek, the opulent fivestar Palazzo Versace Dubai offers parents-to-be a romantic escape immersed in the brand’s renowned glamour. Steeped in classic Italian design, each of the hotel’s luxury rooms reflect the true essence of the Versace brand with furniture designed and tailor-made by the House of Versace exclusively for the hotel. Couples can relax in privacy with spacious rooms awash with soft, sumptuous fabrics and exquisite craftsmanship complete with a curated welcome gift of Babymoon-inspired amenities.
Both mum and dad can relish in soon to be missed serenity at the hotel’s award-winning boutique SPA – the first Versace spa in the world and exclusively designed by Donatella Versace herself - home to outstanding facilities from hot stone relaxation beds to experiential showers. Helping to relieve tension, a soothing couple’s massage restores tranquillity, whilst a pampering pre-natal massage connects mother and baby through the power of touch. A combination of baby-safe essential oils including rosehip seed and argan oil infused with lavender, geranium and rose along with Himalayan herb poultices, are gently massaged into marma and meridian points easing aches and pains, relieving anxiety and replenishing dry skin to help prevent stretch marks. Guests can savour uninterrupted meals at one of Palazzo Versace Dubai’s exquisite dining venues including a delectable choice of flavours at the hotel’s fashion-inspired Giardino restaurant, elegant Italian dishes at Palazzo Versace’s signature Vanitas restaurant, or a ‘Taste of Persia’ culinary experience at famed Enigma, inspired by the Iranian origins of Michelin-starred Executive Chef Mansour Memarian. Ensuring the most stylish arrival, couples can prepare with
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an exclusive discount on newborn lines at the Young Versace Boutique showcasing the latest collection from the fashion house. Available to all soon-to-be parents, complimentary transfer services from select Dubai landmarks and Nikki Beach Resort & Spa are provided for utmost ease and comfort. BOOK IT
Destinology offers a five night 'babymoon' stay at Palazzo Versace Dubai from *£1,379 per person, based on two sharing a Deluxe Versace Room (Culture Village View) on the Babymoon Package and includes return Emirates flights from London Stansted and private car transfers. The Babymoon Package includes daily buffet breakfast for two, Babymoon welcome amenities, one couple’s massage, 15 per cent discount at Young Versace Boutique, one credit voucher of AED200 to be redeemed at Vanitas or Enigma, 20 per cent off food and beverage in all dining venues (excluding Q’s Bar & Lounge) and complimentary shuttle services. *Price based on September 2019 departures. Booked by 18th September 2019. To book call 01204 474801 or visit www.destinology.co.uk
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Perfectly Timed for Summer at Domaine de Verchant in Montpellier ynonymous for its chic summer music scene, this year five- star boutique hotel Domaine de Verchant have added an exciting addition, the opening of an exclusive private sandy beach, authentic rustic beach bar, and sumptuous outdoor lounge area.
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The new area has been seamlessly added to the hotel’s barrestaurant-pool complex La Plage by Verchant and leads guests into nature, as it flows out into Domaine de Verchant’s 13-hectre vineyard. It provides an exclusive place to re-connect, unwind and relax among the vines. An array of deckchairs will be dotted along the new sandy beach, which is perfectly positioned next to the swimming pool offering the ideal respite after a morning on the sand. The bar has been built with natural materials and features vegetal decorations and rattan furnishings – it exudes a wild and authentic atmosphere. The bar extends into the new lounge area, providing a secluded spot to enjoy one of the fine vintages being served on the wine and champagne menu. This year La Plage by Verchant is celebrating its 5th summer season, and it will again be hosting a summer of live music, as it continues to tap into Montpellier’s thriving arts scene and modern youthful vibe.
With the arrival of sunny days comes Thursdays Live, Cocktails and Tapas – simple food created with great produce, colourful cocktails, and music from talented local artists and DJs; and Friday Musical Sunsets – relax and
unwind in the bar and rendezvous with an artist at sunset for a suspended music moment.
Ad-hoc events on the playlist include a 1582 evening, honouring the wines’ of the estate on the 12th September.
Alongside the new beach is La Plage restaurant by chef Jérôme Bartoletti. Here guests can enjoy small dishes from the tapas menu, an extensive la carte menu and a fresh from the market set menu that varies each day depending on what arrives at the local market, and Bartoletti’s mood. There is also his famed Sunday brunch with champagne – the perfect holiday combination. La Plage by Verchant isn’t the only outstanding feature of Domaine de Verchant. The 16th century stone château houses 26 intimate bedrooms and suites all stylishly furnished in contemporary Italian fabrics by designer Raymond Morel. The plates at the fine-dining Verchant restaurant are inspired by the abundant availability of locally produced fish, meat, and organic vegetables – a must during any stay.
A 2000m2 spa boasts eight treatment rooms, a comprehensive menu of exclusive Anne Sémonin treatments, a sauna, Jacuzzi, private hammam and indoor hydrotherapy pool; whilst outside there are two further pools set among fragrant gardens, a high-tech “super” 400m2 Technogym with a personal trainer and tennis court. Deluxe bedrooms at Domaine de Verchant start from 350 EUR per night, based on two sharing. To book visit www.domainedeverchant.com
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Fry’s Footie Corner The football season is in full swing and I am glad it’s back! Don’t get me wrong, it is sometimes nice to have a little bit of a break, but for someone who lives and breathes the game like me, there is nothing better than football every night of the week!
The Premier League starts a week after the EFL and those clubs would have been able to have a good look at some of the more disheartening stories outside of the top division. The financial woes suffered by Bolton Wanderers and Bury have hit their supporters hard and it has had an impact on the division they play in.
Both Bolton and Bury were hit with a -12 point deduction for going into administration but for Bury, they had their first two fixtures suspended after failing to meet requirements set by the EFL. Both the EFL and the Bury chairman released counter statements, but the facts are that the supporters of the Shakers have been left in the dark. At the time of writing this column, I have no idea how it will play out. It could be that the first club in the EFL go to the wall, something I have been predicting for some time. I always felt if one club fell out of existence, it could lead to a domino effect and I really hope that I am wrong. For Bolton, their takeover story has been rumbling on for nearly a year. For a club the size of Bolton, with its heritage and history, to find themselves in this position is really disappointing. We at Peterborough United are hugely fortunate to have owners that care about the football club and are willing to back it financially. Not all clubs are that fortunate.
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On the pitch, it will be interesting to see how things play out in the Premier League. Liverpool and Manchester City are still the favourites for me, but I am looking forward to seeing how Chelsea do under Frank Lampard. They have a transfer embargo so are unable to bring players in, so I hope they give their younger players the opportunity to shine because there is no doubt there is a lot of talent at Stamford Bridge Enjoy your football!
Barry Fry
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Moody Blues
Blue never goes out of fashion, it’s versatile and stylish and will take you from one season to the next effortlessly
Polo Shirt, £14, Matalan
Grandad Collar T-Shirt, £8, Tu Clothing
Blue Stitch Polo Shirt, £22, River Island
Shirt, £12, Matalan
Swaetshirt, POA, F&F
Belt, £9.99, TK Maxx
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If Music be the Food of Love You are Gonna Just Love the Autumn Season at Milton Keynes Theatre e invite you to tuck in to the feast of shows that are on offer in this 20th anniversary autumn season at Milton Keynes Theatre.
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Say ‘Hello Dolly’ to the Queen of Country’s rip-roaring, feel-good, smash hit musical, 9 to 5; hop on the bus to the Outback with the glamorous ‘girls’ in Priscilla, Queen of the Desert and throw some shapes at Saturday Night Fever. And that’s not all. This season, Musicals ‘R’ Us! Puppets they may be but this show is definitely not for children! Avenue Q, the naughtiest, laugh-out-loud musical is back full of mischief, bad behaviour and political incorrectness
There were mixed fortunes for the six wives of Henry VIII but, on stage at Milton Keynes Theatre this autumn, girl power rules as those Tudor queens strut their stuff in Six the musical.
Kinky Boots will take you from the factory floor to the chic catwalks of Milan. Make sure you take yourselves to the best entertainment venue in the region when the winner of every musical award going.
Drama isn’t overlooked this autumn either. Shane Richie is a Milton Keynes favourite. Shane is returning in one of the most challenging roles of his career, Archie Rice, in John Osborne’s play The Entertainer, which has been hailed as one of the greatest plays of the 20th century. The Mousetrap is more than a thriller; it’s the daddy of all murder mysteries and Agatha Christie’s masterful whodunit is kicking off the autumn season. And finally, prepare to have your spine-tingled when the Classic Screen to Stage Theatre Company brings The Exorcist to terrifying life! Theatre at its best comes in many forms and dance productions have an appeal that crosses every conceivable boundary.
This autumn we are proud to present the work of three amazing companies. English National Ballet swashbuckles their way iwith Le Corsaire, a ‘rollicking romcom’ of a ballet, South Africa’s award-winning choreographer, Dada Masilo, brings her fearless reimagining of the iconic classic, Giselle and BALLETBOYZ present a brand new double bill of exciting and original work.
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Milton Keynes Theatre is one of only six venues in the UK lucky enough to host Glyndebourne Tour 2019. This year, the company is proud to present the next generation of opera stars in three diverse and magical works by Donizetti, Verdi and Handel. If you’ve never tried it, make 2019 the year that you discover the power of opera. You’re never too young to enjoy live theatre if the show is right and when it’s Zog, the dragon, who’s bumped, burned and roared his way into town, you can rest assured that even the littlest of people will love the whole experience.
With an amazing line-up of one night shows including comedy from Russell Kane and Frank Skinner, tribute acts that pay homage to the likes of Bowie, The Beatles, Abba and Elvis, an evening with BAFTA award-winning Jane McDonald and hot stuff from The Dreamboys, this anniversary autumn season at Milton Keynes Theatre is certainly enough to keep the dark nights of winter away. Christmas may be the last thing on your mind at the moment but we are so looking forward to our spectacular seasonal family entertainment Aladdin, we just had to share our excitement with you! Starring Joe Pasquale as Wishee Washee and Lee Mead as Aladdin, it’s going to be everything you could wish for in a panto. But tickets are selling fast so hop aboard the magic carpet and book yours now! To book any of these shows, visit www.atgtickets.com
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STARS Manish Kumar Arora (K.P. Astrologer, Numerologist, Tarot Card Reader & Vastu Consultant) reveals what’s in store for you this month
Leo (23 July – 22 August) This is a time of golden opportunities for you to demonstrate your skills and talents. Be sure to get out there, make your presentations, get active, and promote yourself in some way or another. You could become more inspired. If you’re in an artistic field, this is a good time for you, and you could come up with something spectacular. If single, you could fall in love, and if attached, you could strengthen the love you have. Favourable Dates: August 3, 5, 12, 14, 21, 23 Favourable Colours: White & Blue
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Virgo (23 August – 22 September) You zip through work projects quickly and easily, and you have an easy time dealing with the details. You do a better job too, demanding perfection from yourself and not settling for mediocre work. Your financial plans will need to be flexible for this period. You will move from one era to another in your partnership life.You may feel more down on yourself, and more sensitive to the little criticisms people have of you. Favourable Dates: August 2, 6, 11, 15, 20, 24 Favourable Colours: Red & Green
Libra (23 September – 22 October) Your dreams and visions are richer than ever, and you experience a magical opportunity to tap into your intuition. You feel more confident and secure, and you believe in yourself. You could increase your worth or acquire possessions that are of high value and collectible.You may have more communications with people than usual, have many projects to get finished, take up a new subject to learn, spend time with a sibling or neighbour, or be more active in your community. Favourable Dates: August 2, 7, 11, 16, 20, 25 Favourable Colours: Blue & Yellow
Scorpio (23 October – 21 November) You may become more interested in the metaphysical and in spiritual healing practices.You'd be happy with a relocation or even just an extended business trip to a part of the world you've never seen. Don't let your desire for stability and security keep you from branching out. You've got to explore this avenue, and you shouldn't let anyone or anything get in your way. You may even meet a candidate for romance on your travels to distant destinations. Favourable Dates: August 3, 6, 12, 15, 21, 24 Favourable Colours: Purple & White
Sagittarius (22 Dec -21 December) You begin a cycle that highlights your ability to have fun, enjoy romance, and attract the things you want into your life. You are at your most attractive, warm, and companionable. It’s also a good time to attract positive attention on the job, and you are in a position for a bonus, advancement, or recognition of some sort. Progress is made on financial and social levels.Simplicity will be important in all your endeavours. Favourable Dates: August 1, 2, 10, 11, 19, 20 Favourable Colours: Red & Blue
Capricorn (22 December – 19 January) You would be committed to your job or profession, that knowledge will strengthen considerably, and you'll most likely find the inspiration to take your career to the next level.You will come by opportunities for growth or expansion through fortunate or potent connections with talented, exotic or interesting people. Expanding your mind through courses, traveling, or simply adventuring out further into the world will bring you the greatest rewards this month. Favourable Dates: August 4, 6, 13, 15, 22, 24 Favourable Colours: Red & Purple
Aquarius (20 January – 18 February) You could see a surge in energy at this time. You want to do more, try more, feeling more daring and impulsive. You feel more enthusiastic and positive, and confident in your abilities.Unusual opportunities towards the advancement of your goals are in order this month.This could be a time when you will find a home, create a family or get married. You can
and will accomplish all you set out to do this month with regards to both love and sex. Favourable Dates: August 8, 9, 17, 18, 26, 27 Favourable Colours: Yellow & Grey
Pisces (19 February – 20 March) You could do more to accomplish a dream for your future, and actually see one of your dreams come true. You could join a new group that helps you in your life, or make a new friendship with someone that’s beneficial to you. You’ll seem more open to people from different backgrounds, appreciating originality and individuality. if you're single, you won't be able to hide in your solitary life for long. Romantic opportunities will fly into your path. Favourable Dates: August 4, 7, 13, 16, 22, 25 Favourable Colours: Yellow & Green
Aries (21 March – 19 April) Your goals become more realistic, and you have a good sense of where you stand. You are bound to feel restless and adventurous on the career front, and you may be the recipient of some form of reward or recognition. A career opportunity may suddenly pop up. You will be spending more time and attention to friends and family than normal during the month although you will want to focus on home issues and security instead. Favourable Dates: August 7, 9, 16, 18, 25, 27 Favourable Colours: White & Yellow Taurus (20 April – 20 May) This can be especially active month for you as the focus is on public and professional matters. The need to buckle down on a financial level is in order this month, but this is likely to come easily to you and provides you with a satisfied feeling of being in control of your finances. You are quietly making headway, and reaching out to unexplored territory. Much of your attention revolves around the pursuit of pleasure. Favourable Dates: August 1, 9, 10, 18, 19, 27 Favourable Colours: White & Blue Gemini (21 May – 20 June) You focus more on your long-term goals and try to further your life path. You want to build something up so that you feel you have a more solid foundation to build your life on. You can safely expect the unexpected and feel quite peaceful doing so, simply because opportunities that seem to come “out of the blue” are fortunate ones. Although personal relationships may have some restricting or tense moments, you learn more about how far you can go, and you come out stronger. Favourable Dates: August 2, 9, 11, 18, 20, 27 Favourable Colours: Green & Blue
Cancer ( 21 June – 22 July) This can be a good period for your career if you don’t go too overboard. You’re more focused on the finances that you hold jointly with someone, probably wanting more control over. If a trusted partner wants to lend you a hand by helping to control your finances, it’s probably a good idea to let them. You’re more attracted to serious subjects, and are excellent at researching, likely doing a lot of research into various things. Favourable Dates: August 5, 6, 14, 15, 23, 24 Favourable Colours: Yellow & Blue
manishastroconsultant manish@manishastrologer.com
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Weekend Starts Here.... A Summer Reunion by Fanny Blake
One perfect villa, four old friends, and a holiday that will change everything... Amy, Linda, Kate and Jane were best friends at school. Now, years later, they have grown apart. When Amy discovers her husband has been stealing from her successful interiors business, and with a milestone birthday looming, she decides it is the time to reach out to her old friends once again. So, she decides to invite the other three to her beautiful villa in Mallorca for a reunion weekend. As the four friends gather, secrets are unearthed, old scores settled and new friendships forged. Will this holiday bring them together or tear them apart? And will each of them grasp their second chance for happiness...?
Angel Has Fallen (film) When there is an assassination attempt on US President Allan Trumbull (Morgan Freeman), his trusted confidant, Secret Service Agent Mike Banning (Gerard Butler), is wrongfully accused and taken into custody. After escaping from capture, he becomes a man on the run and must evade his own agency and outsmart the FBI in order to find the real threat to the President. Desperate to uncover the truth, Banning turns to unlikely allies to help clear his name, keep his family from harm and save the country from imminent danger. Release Date: 21st August Red Joan Based on Jennie Rooney’s best-selling novel of the same name. The year is 2000 and Joan Stanley is living in contented retirement in suburbia at the turn of the millennium. Her tranquil life is suddenly disrupted when she’s arrested by MI5 and accused of providing intelligence to Communist Russia. Cut to 1938 where Joan is a Cambridge physics student who falls for young communist Leo Galich and through him, begins to see the world in a new light. Working at a top-secret nuclear research facility during WWII, Joan comes to the realisation that the world is on the brink of mutually assured destruction. Confronted with an impossible question - what price would you pay for peace? - Joan must choose between betraying her country and loved ones, or saving them. Release Date: 19th August
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