Affinity Luxury Lifestyle Magazine March 2019 by jane fry

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PRICELESS

www.affinitymag.co.uk AFFINITY LUXURY LIFESTYLE MAGAZINE

A Taste of Japan with Prince Hotels

WWW.AFFINITYMAGAZINE.CO.UK

Obsession 19

A gastronomic journey at Northcote

Spring Fashion Edit Stripes, Flowers & Coral we show you the trends

ISSUE 93

There's more To Morocco than meets the Eye

ISSUE 93

Perfect complexion

Peel off face

masks you'll love

Positive Thinking

How to put it into practice

Mumma I Love You Mothers Day Gift Guide

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Welcome...

1 I’m loving...

2 3 Spring is looming and if the last few weeks weather is anything to go by we’re in for a real treat. Why is it when the sun is shining we always feel more upbeat and raring to go whether it’s work, family commitments, days out, it all just seems a little easier when the sun is shining. We seem to have a more positive outlook on life, although being positive doesn’t mean that we no longer experience difficulties or challenges but it can certainly change the way we view those challenges it’s all about the mindset, turn to page 18 to see how you can turn your negatives into positives. Mother’s Day is once again upon us (31st March) a time to show all those amazing mums out there how much we love and appreciate them (and dads who take on the role of Mum and Dad) – We’ve been busy finding our favourite gifts (page 22) that we know will bring a smile to your mum’s face. If you’re busy planning your getaways for this year, we have a great selection of places we’re sure you’ll love (we certainly did) including a culinary Japanese adventure (page 53) and a magical Moroccan experience (page 62).

Last month saw luxury appliance brand Gaggenau, once again team up with Northcote, a Michelin-starred luxury hotel and restaurant in Lancashire for their annual premier gastronomic food event, Obsession 19. We were invited along as guests on the chef’s table to experience first-hand the culinary masterpiece of chef Niall Keating, page 36 tells you more.

5 1. Check Dress, £199, Hobbs 2. Flamingo Table Lamp, £59.99, Very 3. Susan Caplan Multi Stone Earrings, £85, John Lewis 4. Versace Watch, £990, John Lewis 5.. Percy's Bakery Chandelier Creams, £15, www.percysbakery.co.uk

It’s that time again where tickets for our Annual Charity Champagne Afternoon Tea and Fashion Show are on sale, this event is great fun and is always a sell-out, turn to page 35 to see how to get your tickets. Until Next Month

Jane x

Cover Betty & Co

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Editor: Jane Fry jane@affinitymag.co.uk 01234 962106 - 07507 602401 Advertising: Jane Fry jane@affinitymag.co.uk 01234 962106 - 07507 602401 Graphic Design and Photography: David Zita dave@affinitymag.co.uk

@affinitymagz

All adverts are printed in good faith. Affinity cannot take responsibility for the content of adverts. Advertisements are accepted on the understanding that descriptions of goods and services are accurate. Reproduction in whole or in part is strictly prohibited.

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CONTENTS 26

12 20 26 29 34 41 43 46 50 60 64 66 70

Peel Off Hot Picks Blazer Edit Flower Power Foodie News Spring Chowder Rose Bubbles New Neutrals Velvet Crush The Magic of Mykonos Victorian Chic March & The Maserati Your Stars

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Brush Beautiful

Blank Canvas Cosmetics new Magni-Marble collection is a vegan-friendly multi-functional 10-piece luxury set consists of the MF56 Medium Buffer: perfect to use with liquid, cream or powder products such as concealer, contour, highlighter. The MF08 Dome Buffing Brush, ideal for foundation, blusher, contouring. MF38 Duo Fibre Face Brush, ideal for sculpting, contouring, blending and highlighting the face. MF35 Small Angled Edge Face Brush, use to apply or blend concealer, foundation. Available online.

Time for Tea

Bath and beauty brand, Noble Isle have collaborated with JING Tea to launch its Tea Rose collection. The Tea Rose range is inspired by the English tradition of taking afternoon tea and uses Keemun tea leaves sourced exclusively from JING Tea. Edward Eisler founded JING Tea in 2004 after becoming fascinated by the unique history of tea in China and throughout Asia, developing a lasting desire to translate the principles of this ancient culture for a modern world. The collection is currently comprised of: Hand Wash (£18), Hand Lotion (£20), Bubble Bath & Shower Gel (£20) and Body Cream (£38). Available to purchase from

Liberty, Harrod's, Fortnum & Mason and nobleisle.com.

Smells Like Ted

Ted Baker’s latest fragrance, Est. ’88 is the brand's most premium fragrance to date offering a sophisticated citrus floral scent with a green dimension. Est. ‘88 opens with citrus top notes of petitgrain and mandarin teamed with cardamom and an accord of pear and green stems. A floral heart of lily, neroli and rose is balanced with base notes of soft woods and amber. The opaque bottle is inspired by colours, textures and designs used throughout Ted’s womenswear and accessories collections. A nude pink colour palette with a soft finish is set against a metallic rose gold bow and matching cap. Est. '88 is available for £30 (30ml) and £50 (100ml) from selected Ted Baker stores nationwide and tedbaker.com.

BEAUTY UPDATES Eye Candy

Straight Up

The DAFNI allure ceramic cordless straightening brush combines the innovative technology of the DAFNI classic with new revolutionary cordless technology. Ergonomically designed, the lightweight DAFNI allure fits comfortably in the palm of the hand. A long-lasting battery removes the requirement of a fixed charging cord, freeing the user from becoming entangled and most importantly, removing the need for a power socket. When fully charged, the DAFNI allure can last for around 30 minutes of styling time, providing up to three full head styling sessions. The DAFNI allure uses Curved Core Technology, a concave design to the 3D styling surface that provides extensive reach to the roots for even more targeted styling. Heat resistant, scalp protecting safety tips provide a comfortable and safe experience. Available from Zest beauty for a RRP £99.95.

diego dalla palma has announced the launch of its new Nuda Eyeshadow Palette. The palette contains 12 highly pigmented eyeshadows in all tones of nude. With warm tones, inspired by colours of the earth, the easy to blend shades are perfect to create a range of amber, bronze and green eye looks for all skin tones. The Nuda Eyeshadow Palette is now available to buy for £29.50 from Marks and Spencer and online at diegodallapalma.com.

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Peel Off

Peel-off face masks are a must have amongst beauty obsessives. Great for the way that they lift away grime, nourish skin with nutrients and leave complexions feeling soft and smooth, here’s our favourites:

6 7

1. 2. 3. 4. 5. 6. 7.

Elizabeth Arden Prevage City Smart Double Action Peel Off Mask - £60, John Lewis Origins GinZing Peel-Off Mask - £27, Look Fantastic JorgObéSkincare Black Peel Off Mask - £26, Selfridges Elizabeth Arden Visible Difference Revitalizing Mask, £25, John Lewis Shiseido WASO Purify Peel Off Mask, £30, Harvey Nichols Nugg Mermaid Marine Peel Off Mask - £9.95, Selfridges GLAMGLOW Gravity Mud Firming Treatment - £16, Look Fantastic

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BEAUTY SECRETS s owner of Dollyblue Beauty and Advanced Aesthetics, I’m a Beauty Therapist, Educator and Obsessed Skincare Nerd. I love all things Beauty and spend a lot (actually, more than a lot) of my time and money researching what’s new, what’s hot, what works and what doesn’t work in the Beauty industry. Keep reading for tips and celebrity secrets to get glowing and reveal your beauty within.

March brings us Mothering Sunday, I love that we set aside a whole day to honour and celebrate the women who raised us. Mothers give up a lot: their waistlines, sleep, their side of the bed, and years of peace and quiet…

So how can we look after the amazing women in our life? As a mother to two amazing grown up boys and a stepmother to two equally amazing grown up girls {Gosh, just writing that makes me feel old]! I know the importance of a good night’s sleep. It can mean the difference between a supercharged day and a slowmoving day. But getting 8 hours of sleep isn’t always possible. We’ve got people to see, places to be, kids to get to school/work on time and boxsets to binge on!!

Here’s the good news: There are treatments available to help you replicate the effects of a full night’s sleep…phew! Celebrities are good at lots of things, and there's one thing they do better than anyone: relax. After all, most of them are working their socks off, but it's usually on a project-byproject basis. So, when a movie, concert tour starts to wind down, so do they. Yes, sometimes they take lavish all-

inclusive trips to Bali, but other times they're just like us! If you want to get mum in the mood to take it easy, here's how to help them do it like an A-lister.

Many of my clients are after ways to help them switch off, relax, and help improve overall wellbeing so what better way to treat mum than the Velvet Skin Body Treatment with Full Body Massage. This indulgent and truly pampering body massage offers an idyllic treatment combining a Himalayan salt scrub to ensure dry skin is exfoliated away followed by a deeply relaxing massage to create a sense of balance to body and mind. During the treatment, massage is performed to the legs and arms in slow deep moves to warm and destress. All followed by a wonderfully tranquil massage on the back, neck and shoulder area to ease away all tension.. Another popular treatment perfect for a wide awake glow is the AlumierMD Enzyme Retexturing Facial it’s a highly effective yet gentle resurfacing treatment. It’s lightening, brightening, plumping and hydrating. Using fruit enzymes to exfoliate dead skin cells and promote skin renewal, minimizing the appearance of fine lines, wrinkles and hyperpigmentation. To all the mums out there I hope you feel so loved and celebrated this Mother’s Day, I know I will be milking it for all its worth. www.dollyblue.co.uk

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Being Positive

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We hear a lot about the power of positivity and it certainly features heavily in my new book ‘Make it Magnificent’ which is available from Amazon or from our website www.attunededucation.com

Being positive certainly won’t mean that we no longer experience difficulties or challenges but it can certainly change the way we view those challenges and this in turn can change the way we react to and frame those experiences.

But how can we do that in practice – especially when we don’t feel like or maybe we even feel that life is throwing all manner of horrors at us? In essence what we have to do at such times is ‘fake it’. We don’t feel like being positive, but we do it anyway. The reason why we do it is quite simply because it is good for us. There is evidence to suggest that people who are positive suffer less from stress and experience better physical and mental health (www.verywellmind.com/what-is-positive-thinking) Specifically the Mayo clinic (www.mayoclinic.org) suggest that people who are positive can expect • • • • • • • •

Longer life span Less stress Lower rates of depression Increased resistance to the common cold Better stress management and coping skills Lower risk of cardiovascular disease-related death Increased physical well-being Better psychological health

The argument about ‘why’ we should try to develop a more positive attitude is simple really – it’s because it is good for us. So just like making a decision to eat vegetables and fruit, or make sure we exercise each week we should make a conscious decision to be positive because it is good for us.

The ‘how’ might take a bit more work so here are a few tips you can try to get each and every day off to a positive start, however you feel.

Start the night before Let us take a bit of a reality check. We all know it is harder to be positive if we are ill, cold, hungry or tired. So making sure that every day, or as many as we can manage, we devote time to looking after ourselves in terms of our diet and exercise and making sure that our basic needs are well met. A good night’s sleep means it is much more likely that we will wake up feeling more positive and if we then make sure we have a healthy breakfast that will help too. It is an inescapable fact that our physical and mental health are intertwined. If we look after our bodies we are more likely to feel more positive. Specifically exercising, even when we don’t feel like it, causes some of the feel good hormones to be released in the brain. Inspire yourself Make sure that when you wake you have something positive to think about. A calendar with positive quotes for example or buy yourself a set of our uplifting quote

postcards and pin one on your mirror or fridge to give you that happy thought (www.attunededucation.com/shop).

Another great idea is to make sure that passwords which we all have to use are a source of inspiration. I often use positive phrases like • • • •

Today is Awesome I can do this It’s great to be alive I am in control of my own destiny

Or any one of hundreds of uplifting sentences or affirmations, you can add numbers or capitals to make sure they stick to password rules but simply having a positive phrase as you log in to a computer or device can help.

You can also look out for inspiration and often when you do that you will find it all around. Last week, I visited a school for some work I’m doing and they told me of a pupil who showed promise in rugby. Sadly, he broke his neck when diving into the sea on holiday, at 17 years old I think, and was paralysed from the neck down. How easy to be negative in that situation but actually he became a mouth artist and motivational speaker. WOW! Inspiration is everywhere if we look for it. His name is Henry Fraser – do check out his website and make a decision to be positive, it is sure to pay dividends for your health and well-being.

Identify what is negative We all have different things that can drag us down, the news can tend to have a bit of a negative impact on some people but remember we can choose what we watch and listen to, so if you find it drags you down then maybe listen to some music in the morning instead. It may still drag you down at other times of the day but it might not have such an impact on your positivity as you start out on the new day. Sometimes people can be negative too and it is their prerogative to be the way they want but it is also our prerogative to choose how much time we spend with them. If they are close family members maybe they (and we) would benefit from being challenged to be more positive themselves. Decide to be grateful I’ve mentioned this before on numerous occasions but it remains true that when we shift our focus from what is wrong to what is right, from what we want to what we have our whole outlook can change. If it doesn’t come naturally then make a point of starting each day but thinking of three things you are grateful for – give it a try just for week and see if it helps. You can also join our newly formed facebook group www.facebook.com/groups/makeitmagnificent for a daily dose of positivity. www.instagram.com/sheilamulvenney www.attunedsuccess.co.uk

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Elemental Corvus Vase, £54, Bridgman

LOccitane Mon Amour Body Cream, £22, www.uk.loccitane.com

AFFINITY HOT PICKS

Gin Snow Globe, £20, Talking Tables

Bacofoil Bin Liners £2.49, Tesco

Holdsworth Marc de Champagne and Strawberry Truffles. £9, John lewis

Katen Hare Cushion. £40, Beaumonde

This month’s must have gifts and accessories

Jimmy Choo Dazzle 100 Shoes, £850, Selfridges

Cath Kidston Grapefruit Bloom Slippers, £18, www.cathkidston.com.

Luxury Lemur Notebook, £20 www.saramiller.london

White Bag, £38, River Island

Ted Baker Starlet Stone Necklace, £125, Simon Harrison Jewellery

Childs Case, £65, Kinder Raume

V by Laura Vann Geometric Chain Bracelet, £159, John Lewis

Headband, £6, Very

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A Memorable Mother’s Day this March at

Whittlebury Park Whittlebury Park in Northamptonshire is hosting a Mother’s Day to remember on March 31st and throughout the month with a range of relaxing, fun and indulgent gift packages to treat mums and loved ones. Whether the special celebration is for dining, Spa or leisure, Whittlebury can cater for groups big or small for the afternoon, day or an entire weekend.

Whittlebury’s Signature Spa Day and Stay Spa packages are a great way to spend some precious time together in relaxing surroundings with a treatment included as well as full use of the Heat and Ice Experiences, the swimming pool, sauna and Jacuzzi, from £99* per person with upgrades available.

If you know a mum-to-be, treat her to a special massage which is tailored to connect mum and baby through the power of touch with The Day Spa Mums to be Day Package from £119* per person including a Jessica Manicure or Pedicure, a twocourse buffet lunch and use of The Leisure Club facilities and the swimming pool, for the ultimate stress relieving day experience. Seasonal Afternoon Teas are Whittlebury’s speciality, all handmade by their in-house chefs and served in the relaxing lounge surrounded by comfortable sofas or in the Silverstone Bar. Guests can choose from a classic Cream Tea from £9.95* per person or the seasonal Spring & Summer Afternoon Tea* which includes smoked salmon wraps, warm scones, and a peach and raspberry melba pavlova amongst other delicious treats.

One of two special Mothering Sunday carvery lunches will be served in Whittlebury’s restaurant, Astons from £29.95* per person on Sunday March 31st. As well as a delicious carvery with traditional accompaniments there will be a tempting dessert table and music from a live Jazz Band and gifts for all mums. Served in Whittlebury’s stunning Atrium Clubhouse, an alternative carvery lunch is available from £24.50* per person and includes a large selection of dishes and a fully stocked bar including champagne and prosecco for an extra special accompaniment to the meal.

Located within the hotel in its own beautiful setting, Whittlebury’s 2 AA Rosette restaurant, Murrays, is a fine dining experience to savour and a great way to try extraordinary food in a relaxed atmosphere. Using locally sourced ingredients and an inspiring range of dishes, flavours and ingredients, dining at Murrays is the ultimate way to treat mums to something truly special and unforgettable.

Why not have a fun, relaxed (and lively!) evening with your mum and friends. Whittlebury’s Ladies Night on March 15th is a great way to get the girls together for a three-course dinner and a full evening of entertainment ending in a disco finishing at 12:30am from £54* per person with upgrades available including VIP seating and access to the Spa facilities.

If your mum or loved one would like to choose their own gift, Whittlebury has both monetary Gift Cards available from £10* which can be spent anywhere at Whittlebury, as well as specific packages that can be purchased and posted or printed as a convenient e-voucher* for the ultimate in convenience. For more information or to book, visit www.whittlebury.com

*Terms & Conditions apply, see website for more information

a m um

This month is Mother’s Day, which means only one thing, it’s time to spoil all those amazing mummys out there. We’ve put together some of our favourite gifts.

u yo

ve Lo

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Karen Millen Leopard Cuff, £95, Simon Harrison Jewellery

Blue Lace Bra, £26, Thong, £12, Figleaves

Flower by Kenzo Eau De Vie, £59, John Lewis

Good Things Recipe Book, £39.95, www.foliosociety.com

Pommery Brut RoséRoyal, £47.99, Waitrose

Ladies Continental Watch, £290, www.watchshop.com

Bamboo Trouser Set PJ's, £44.50, www.prettyyoulondon.co.uk

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Dartington Crystal Gin Time Mum Time Glass, £15, www.dartington.co.uk

Colour Changing Gin & Rose Petals, £35.95, Harvey Nichols

Pierre Marcolini 12 Rose Passion and Bergamot Orange Macarons, £25, Harrods Mama Sweatshirt, £55, John Lewis

Ted Baker Crystal Clockwork Earring, £35 Simon Harrison Jewellery

Goji Berry Candle, £7.99, Homesense

Ted Baker Amellie Heart Bag, John Lewis

Ted Baker Ombre Flamingo Cuff, £39, Simon Harrison Jewellery

Aspen Slider Pom Pom Slippers, £21.60, www.prettyyoulondon.co.uk

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FASHION

Wallis

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Blazer Edit For work or play, a blazer is a vital fashion piece that every woman needs in her wardrobe They look stylish with a pair of jeans or sophisticated over a dress, how will you wear yours?

Dorothy Perkins

Stripe Blazer, £65, Next

Red Blazer, £38, Bonmarche

Guess Flower Blazer, POA, GUESS

Blue Blazer, £38, Bonmarche

Yellow Blazer, £35, Dorothy Perkins

Pink Paisley Blazer, £35 , Dorothy Perkins

White Blazer, £270, Karen Millen

Stripe Blazer, £45, Wallis

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Cool in Coral

Expect the warm blush of ‘Living Coral’ to brighten your fashion choices this season

Tassel Earrings,£12, Very

Slogan Tee, £12, Dorothy Perkins

Debenhams

Shirt Dress, Monsoon

Jasper Conran Skirt, £59, Debenhams

Jasper Conran Clutch, £40, Dbenhams

Dress, £45, Dorothy Perkins

Palazzo Trousers, £26, Dorothy Perkins Matthew Williamson Dress, £79, Debenhams

Jasper Conran Bag, £79, Debenhams

Skirt, £32, River Island

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Spring into Stripes Thin, thick, horizontal or vertical, stripes are everywhere this season, there’s a style to suit everyone, make sure you add a few pieces to your wardrobe.

Wrap Dress, POA, River Island

J by Jasper Bag, £75, Debenhams

Jasper Conran Dress, £75, Debenhams

Top, £28, River Island

Per Una Trousers, £39.50, Marks &Spencer

Trousers, £38, River Island

Long Sleeve Top, £8.50, Marks & Spencer

Stripe Shoes, £49, Office

Jumper, £34, River Island

Stripe trousers, POA, Marks & Spencer

Jasper Conran Skirt, £75, Debenhams

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Flower Power Nothing says feminine more than florals, they are perfect to take your wardrobe from winter into spring.

Flower Necklace, £150, Kate Spade

Floral Frill Skirt, £22, Very

Skirt, POA, Wallis Forever Unique

Flower Earrings, £18, Oliver Bonas

Studio by Preen Dress, £89, Debenhams

Bag, £35, Faith Floral Trousers, £40, Joe Browns

Floral Stilettos, £59.99, TK Maxx

Studio by Preen Dress, £79, Debenhams

Bardot Flower Dress, £38, Very

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Midlife Madness I don’t think I am overly sensitive about my age even though I have recently breached a decade border! I am at heart positive and let’s be honest age is social construct!! Can’t confess to really knowing what that means but weirdly it makes me feel better.

I can’t’ deny, as I’ve mentioned before, that my joints do feel a bit stiffer, but I persevere with exercise and yoga and there is definitely an increased tendency to put on weight, honestly science might say this is because my metabolic rate is slowing down but what I know is that I eat about half of what I used to yet my tummy gets bigger! Yes I probably forget more but I’ve never been great at remembering – although when listening to a 70’s show on the car radio on a long drive I remember clearly lyrics to whole songs yet can’t remember where I’ve put my glasses or keys! My eldest swears I’m getting more deaf by the day but I swear he is mumbling more.

But all that aside I am quite happy being the age I am. What I am much less happy with is that every data base in the land seems to know that I have entered another decade and they bombard me with stuff I’d really rather not have. Like many people I’ve got used to the PPI calls and the ‘about the accident you had recently’ which thankfully I’ve never had, (the accident that is) not the calls - lots of those which somehow seem to tempt fate and feel ethically wrong to me! Over recent years I have even got used to having various offers and advice from my apparently new best mate SAGA. But even that I can cope with . If the insurance is cheaper I’ll have a look, if the cruise looks good I won’t rule it out just because it is SAGA, so therefore with a load of other old folk, yes, ok I might revisit that decision! I have even learned that the very attractive equity release loans that are offered almost daily do in fact come with some costs that if not actually hidden are not really put in plain sight.

But none of that is upsetting me half as much as the almost daily calls I get that ask if I want to arrange my funeral.

I kid you not. There I am going about my business, usually in a fairly happy fashion, when I answer my phone and BAM I am reminded that I am hurtling towards death!! How is this morally okay! Someone of a more nervous disposition might feel they are tempting fate! Actually there can be no one of a more nervous disposition, I am the woman who has to check under the bed and the wardrobe for secret serial killers. This is a fairly new phenomena, since watching Luther actually – clearly buses are out of the question too now. When they ask about my funeral what they really want to know, I think, is am I happy/prepared to give them money each month so that my poor darling offspring don’t need to worry their little heads (hopefully by then at least middle aged or old aged heads) about the cost of burying or cremating their wonderful mother!

Where shall I start, there are so many faults to my mind with this whole approach. But I also can confess that I have actually started to plan a bit, not money, to be honest that is the least of my worries, literally how I die, when I die are of all of concern but who will pay for my burial or cremation, most definitely doesn’t keep me awake at night – got aching joints to do that! No, when I talk about planning my ‘ceremony’ I think about the songs, some which I love and those I love, the odd one simply because I love them and I know others don’t (tee hee). Then I think about the weird wonderful and fun things I can ask my dear offspring to do with my ashes – a few challenges perhaps, or some nice holidays. So next time I’m asked about funeral planning I’ll surprise the caller with a rendition of one of my ‘songs’!

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food & drink

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Herbal Harmony

Brunch at Quaglino's

Tucked away in the backstreets of Mayfair, Quaglino’s brings a slice of style and sophistication to London’s bustling brunch scene with its Q Brunch. Featuring live music, optional bottomless prosecco and a delicious menu of contemporary brasserie style dishes and brunch favourites, Quaglino’s Q Brunch is an elegant and entertaining addition to Saturday brunch. Guests can enjoy a spectacular selection of dishes, from brunch classics such as Eggs Florentine or Buttermilk Pancakes, to Jersey Oysters followed by Pan Roast Gilthead Sea Bream. Q Brunch offers a 2 or 3 course menu, with the additional option of unlimited prosecco. www.quaglinos-restaurant.co.uk

The Tiger who came to Tea

The Savoy has partnered with HarperCollins Children’s Books to create a unique children’s Afternoon Tea - The Tiger Who Came to Tea at The Savoy. For what is The Savoy’s first children’s Afternoon Tea offering in its 129-year history, the iconic picture book is the inspiration for a feast of teatime treats that are drawn from the tea that Sophie and her mummy shared with the visiting tiger. The Tiger Who Came to Tea at The Savoy is priced from £40 per child aged from five to 12 years old and comprises sandwiches, tiger striped scones and pastries that playfully reference moments in the story. The tea is served on bespoke chinaware also inspired by the story and available to buy from Savoy Tea. www.thesavoylondon.com

The Seed Sistas, (aka Karen Lawton, Fiona Heckels and Belle Benfield) authors of The Sensory Herbal Handbook (released in April, £16.99) have repaired and dramatically improved their own health through the use of herbs and diet. The Sensory Herbal Handbook offers a deeply profound and personal approach to herbalism this is supported throughout by scientific information about how seasonal herbal medicine relates to the human body and its health and wellbeing. Each chapter contains a wealth of recipes and ideas for how to use the herbs both on the dinner table and in the medicine cabinet. Learn how to make rosehip syrup to add to pancakes, fruit salads or porridge to soothe frayed nerves or nourish the immune system, boost your mood with roast vegetables with fennel seeds to creating valerian milk to support your nerves and heal bronchitis by tranquilizing poppy seed cake.

FOODIE NEWS

Yummy Yumello

Bringing the vibrant flavours of the Atlas Mountains to the kitchens of Britain is four nut butters packed with the lively ingredients and colours of North Africa. There’s something to suit every taste - Salted Date Almond Butter is seductively rich and smooth with a luscious caramel flavour. The Salted Date Peanut Butter packs a punch of sweet and salty scrumptiousness and a whole lot of crunch. Wild Atlas Peanut Butter blends moreish roasted peanuts with exotic cold-pressed argan oil and a sprinkling of sea salt (bliss!). Wild Atlas Almond Butter is silky and indulgent with a velvety blend of almonds and cold-pressed argan oil. Yumello (RRP £2.85-£4.95 per 170g jar) can be found in Harvey Nichols, Revital, Eat 17, Not on the High Street, The Grocery, Panzer’s Deli and in cafés and delis around the country and the rest of Europe, but watch this space, it’s just the beginning, so grab a spoon and tuck in! www.yumello.com

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Time for an Obsession

Obsession

ast month saw luxury appliance brand Gaggenau, once again team up with Northcote, a Michelin-starred luxury hotel and restaurant in Lancashire for their annual premier gastronomic food event, Obsession 19. Established since 2001 (it’s now in its19th year hence Obsession 19), chefs travel in from all over the world to bring guests sixteen nights of culinary excellence from across the globe. Each chef takes over the Northcote kitchen for the night and challenges themselves to produce a unique Obsession Menu for the evening's guests, with Gaggenau being a premier sponsor of the event.

Obsession provides not only a snapshot of remarkable global cuisine, but is also the perfect opportunity to explore the Northcote wine cellar and food matching with the help of head sommelier Tamas Czinki, and we were lucky enough to not only be invited to

experience an evening of culinary delights, but to experience them as guests of Gaggenau on the chef’s table, putting us right in the middle of all the action on an evening that saw Chef Niall Keating from Whatley Manor take the helm to showcase his skills. At just 27 years old, Niall Keating is one of the UK’s most exciting young culinary prospects. In less than a year from having taken over the reins he had bagged a Michelin star for the Dining Room Restaurant at Whatley Manor in the Cotswolds. During March last year, and in recognition of his amazing talent, he was also awarded the accolade of Michelin’s young European Chef of the Year 2018. I caught up with Niall for a quick Q&A before he disappeared in the kitchen to create the culinary masterpieces we were going to experience that evening:

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What was your favourite food to eat as a child? Staffordshire homemade oatcakes, I can make them but not as well as anyone in Staffordshire, they’re quite a traditional thing to make. It’s over an open fire with a skillet, so you wouldn’t really have that at home and doing it in a frying pan is not the same, I have tried, they are good but they’re just not the real thing. Who was or is your inspiration? Mainly the mentors that I’ve worked for. Two names that stick out are Sat Bains and Corey Lee. I worked with Sat Bains in his two Michelin star restaurant in Nottingham and Cory Lee is the chef owner of Benu’s in San Francisco. I worked with him in San Francisco for almost two years. I love San Francisco that’s where I met my wife, we were both working in the restaurant at the same time. What’s the most memorable meal you’ve ever eaten? It was the very first meal I had at Benu’s before I started working there. It was this meal that actually made me want to work there. I went into the kitchen after eating and asked for a job, they were having none of it, so I wore them down with various emails and eventually they gave me the chance, they sorted my visa out and everything. If I came round your house, what would I find in your fridge? Steak, salad, various dairy and vegetables, my wife does most of the cooking, although we don’t eat much at home as we’re just at work most of the time. If you do have some down time and you eat out, where is your favourite place to go? It depends where I am, if we’re in London it’s either Holborn Dining Room or A Wong, Andrew Wong’s restaurant, he’s actually going to be here tonight. “Do you feel under pressure that he’s here?” A little,

there’s like two handfuls of Michelin starred chefs eating here tonight so it’s quite a lot of pressure. I’m confident in what I’m doing it’s just you want to impress everyone. I don’t get stressed I just want to know that it’s right, most of it is down to the preparation for everything to run smoothly. When you’re cooking, is there one ingredient that you can’t be without? That’s a really hard question, it could be so many things depending on what I’m making, but soy sauce is a big one for me it’s a seasoning for just about anything, I use it in most dishes. Would you eventually like to open your own restaurant? Yes, I would absolutely, but that’s kind of down the line quite a bit at the moment. I’m just enjoying doing what I do with other people at the moment, rather than going alone. It’s definitely something I’ll do in the future, I might stay at Whatley and have it as another avenue, doing both at the same time – definitely something for the future. What’s your favourite dish to cook? I get the most pleasure personally from cooking steak, “So if you had someone in the restaurant and they asked for their steak to be cooked well done what goes through your mind?” – I usually won’t do it! At Whatley we’re not a la carte we have a chefs tasting menu, it’s a journey of food and tastes for our guests to enjoy, I wouldn’t want you to pay £175 for this experience and have a shrivelled-up piece of wagyu beef, I just wouldn’t do it. Finally tell me one thing about yourself that will surprise people? Well I do amateur strong man, and I’m also an iron man athlete. I’m not doing iron man at the moment I’m too heavy. I’m concentrating on strong man training – “Can you lift a car?” A toy car I can! I’d eventually like to compete. I train for about an hour and a half pretty

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much every day – it gets me out of the kitchen and clears my mind. Let’s hope it doesn’t keep him out of the kitchen for too long, especially tonight as we can’t wait for the evening’s dining to begin. The evening kicked off with a private champagne reception where the lovely Steve and Edina from Gaggenau made sure the selected few (twelve to be precise) who were dining at the chef’s table knew a bit about the history of Obsession 19 and how Gaggenau are proud to be involved, Niall even popped in for a few minutes to mingle and chat a little about the evening ahead. Making our way to the chef’s table and walking through the kitchen, it’s hard to believe Niall and his team are cooking for one person let alone one hundred, everywhere is spotless, with the chefs working neatly and precisely in their own section within the kitchen. Each course was paired perfectly with a wine that not only complemented the dish, but also enhanced the flavours. Our gastronomic journey began with Smoked Eel Tempura and Trout Roe Tart paired with a sparkling Cremant de Limoux Rose. Niall and his team were certainly setting the bar high, with the delicious tastes and textures within these dishes. And the bar continued to be kept high as each course was served, and the words ‘this is my favourite’ kept coming out of my mouth - Black Truffle Custard, Risotto with a Raw Scallop and Egg Yolk, Salmon with Aloe Vera and Caviar Beurre Blanc, Wagyu Beef with Turnip and finally Caramel Custard Tart. The accumulation of flavours, the perfect presentation and foods that you wouldn’t normally associate with putting together made this journey a real exploration that kept igniting your taste-buds at each mouthful. It is obvious from each plate that great care has been taken by Niall to create a dish that not only tantalises your taste buds but also wants you craving just one more mouthful, this was certainly true for me especially with the salmon and the wagyu beef dishes, both the fish and the meat were full of flavours and both literally melted in the mouth. As each dish was served Niall joined us at the chef’s table to talk us through the ingredients, flavours and ideas behind the dishes and to answer any questions as did Tamas our sommelier who described the reasons he chose each wine and what tastes we should be experiencing. All too soon this divine dining experience was over and it was time to retire to the bar for a nightcap or two and reflect on a culinary journey that none of us will forget in a hurry. FINER DETAILS We stayed in a luxurious deluxe room during our visit to Northcote, for more details or to book visit, www.northcote.com For more details on Obsession visit, www.northcote.com/obsession For more details on Gaggenau kitchens and appliances visit, www.gaggenau.com/gb

Photography: Allen Markey

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Asian-style wild boar

“It’s lean, high protein and delicious – that’s why Wild and Game is championing game as a healthy choice this spring” Ingredients

2 Wild and Game wild boar steaks, cut into bite-sized pieces 4 asparagus spears, sliced Half a red pepper, sliced 1 small carrot, sliced Half a medium onion, sliced 100ml light soy sauce 1 large tsp garlic paste 1 large tsp ginger paste 2 tbsp honey 2 tsp cornflour Sesame oil 600ml water

Method

Pre-heat the oven to 160 degrees centigrade, gas mark 3. Heat some sesame oil in an oven-proof pot, add the meat and cook until browned. Mix the soy sauce, honey and cornflour in a small jug. Add the garlic and ginger and cook for a couple of minutes, then pour in the soy, honey and cornflour mix. Stir and cook until thickened then top up with the water. Keep on the heat until bubbling well, then put the lid on and transfer into the oven and cook for 2 - 2.5 hours. Check regularly and top up with water when necessary. You want the sauce to end up quite thick and sticky. Heat some sesame oil in a wok or frying pan and fry the vegetables for a few minutes – don’t overdo it; you want them to retain their bite. Add the vegetables to the pot of meat and stir well. Serve with noodles or rice. www.wildandgame.co.uk

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Smoked Haddock Chowder Pot Pie

“Popping a pastry lid on a rich smoked haddock chowder turns this dish into the ultimate creamy comfort food the whole family will love”.

Ingredients

½ tbsp olive oil 1 onion, finely chopped 350g potatoes, peeled and diced 30g unsalted butter 30g plain flour, plus extra for dusting 500ml semi-skimmed milk, plus 2 tbsp extra for brushing 60g half-fat crème fraîche 3 tbsp roughly chopped fresh parsley 150g frozen sweetcorn 150g frozen garden peas 2 x 280g packs smoked haddock, cut into large chunks 375g ready-rolled light puff pastry

Method

Preheat the oven to gas 7, 220°C, fan 200°C. In a large ovenproof frying pan (about 28cm wide and 5cm deep), heat the oil over a medium heat. Add the onion and potatoes and cook for 15 mins until golden and the potatoes have softened.

Add the butter and, once melted, add the flour and stir for 1 min. Gradually add the milk, stirring to make a smooth sauce. Increase the heat slightly, bring to the boil and simmer for 2 mins until thickened. Remove from the heat. Add the crème fraîche and parsley. Season well. Leave to cool for 5 mins, then stir in the sweetcorn and peas, and top with the haddock. On a lightly floured surface, roll out the pastry so that it is large enough to cover the pan. Use the rolling pin to help drape it over the pan, then press down firmly around the edge. Trim around the pan and reserve the trimmings for decorating, if you like. Brush with 2 tbsp milk and decorate with the trimmings, if using. Brush again with milk, then bake for 25-30 mins until golden and crisp. Leave to stand for 5 mins then serve. Recipe from www.tesco.com

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Pink Lady Apple Cake “A perfect cake to accompany a Mother’s Day Tea”

Ingredients

1 South African Pink Lady or Granny Smith apple, peeled, cored and chopped 150g butter, at room temperature 150g caster sugar 3 large eggs, beaten 1tsp vanilla extract 150g polenta Pinch of salt 200g ground almonds 1tsp gluten-free baking powder (most baking powder is gluten-free) Finely grated zest and juice of 1 lemon Topping: Finely shredded zest and juice of 1 lemon 40g icing sugar 1 South African Pink Lady or Granny Smith apple, cored and thinly sliced Crème fraiche, to serve

Method

Cook the chopped apple in a small amount of water for 5-6 minutes, until tender. Drain and cool. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Grease and line a 20cm round cake tin. Beat the butter and sugar together until light and creamy, then gradually beat in the eggs. Fold in the vanilla, polenta, salt, ground almonds and baking powder. Stir in the lemon zest, lemon juice and cooled apples. Transfer the mixture to the cake tin and level the top. Bake for 40-45 minutes until set and golden. Cool for 20 minutes in the tin, then turn out carefully and cool completely. Remove the lining paper. Heat the lemon zest and juice with 4tbsp water and the icing sugar. Add the apple slices and simmer for 4-5 minutes. Spoon over the cake and cool. Serve with crème fraiche. Recipe from: www.beautifulcountrybeautifulfruit.com

American Night

8th March tastes of more than 15 authentic dishes only £20 per person

2 for Tuesdays

Buy one main course and get the other one free

Pudding Night

“

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These sparkling rosé wines from the Loire Valley are light ad fruity and perfect for a Mother’s Day celebration

Crémant de Loire Rosé Domaine Sauvion This light sparkling wine has light aromas of red berries and a fresh, zesty raspberry palate £13.95, Addison Wines

22nd March Main course and all you can eat desserts only - £16

Mothers Saturday Afternoon Tea 30th March Full afternoon tea including a glass of prosecco only £15

Mothers Day

31st March 3 courses including a free gift for all the mums only £25.95 per person

Jazz Night

5th April Live Jazz saxophone music from celebrated Don Chandler and 4 course meal only £25 per person

Easter sunday

21st April Choice of 4 Sunday Roast options and Full A La carte menu. Children eat two courses completely free & Free Easter egg hunt for the children

01234 781 678

info@millhouse-riverside.co.uk www.millhouse-riverside.co.uk millhouse_hotel

Millhouse Hotel and Riverside Restaurant Mill Road, Sharnbrook, Bedford MK44 1NP

De Chanceny Rose Brut Crémant de Loire A lovely, coral-pink, dry Crémant de Loire rosé from the exemplary Vignerons de Saumur co-opérative in Saint-Cyr-en-Bourg. This delightful bottle-fermented ('Méthode Traditionelle') rosé wine which is made from 90% Cabernet Franc and 10% Grolleau, has an uplifting palate of crushed berries and is perfect for parties and celebrations. £13.95, Yapp Wines

Sainsbury’s Taste the Difference Crémant de Loire Rosé Made using the 'méthode traditionnelle,' this delicious pink fizz bursts with vibrant redcurrant flavours and notes of melon. £11, Sainsbury's

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INTERIORS

www.nest.co.uk

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New Neutrals Neutral colour schemes can be used for a range of interior looks, and are easy to live with. They are reflective and make the most of the natural light available creating a bright and airy room.

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1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

ZULU Dining Chair, £1,559, www.Brabbu.com Lisbon Rug, £1,195, Jonathan Adler Light, £60, Debenhams Tassel Cushion, £53, Amara Loren Armchair, POA, Essential Home Upholstered Snuggler Armchair, £429, www.cultfurniture.com Table Lamp, £45, JD Williams Home Malibu Sofa, £3,200, Jonathan Adler Round Rope Handle Basket, £50, Amara Framed Artwork, £23.99, Homesense Flower Pot, £45, Amara Coffee Table, £165, Nest Colour Block Throw, £45, Marks & Spencer Rug, £29.50, Marks & Spencer

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Velvet Crush

Velvet has become a firm favourite with interior designers, it can easily be used throughout the home to add a touch of elegance yet still achieve a modern look.

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4 5 6

7 8

1. Blue Velvet Shell Chair, £947, Artisanti 2. Circular Velvet Dining Chair, £190, Rockett St George 3. Coral Velvet Chair, £149.99, HomeSense 4. Turmeric Velvet Chair, £708, Audenza 5. Effie Armchair, £449, Cult Furniture 6. Sage Green Velvet Chair, £1,350, Artisanti 7. Coral Velvet Chair, £149.99, HomeSense 8. Moritz Velvet Chair, £299, John Lewis 9. Gala Mushroom Velvet Chair, £120, Rockett St George 10. Velvet Tub Chair, £445, Oliver Bonas

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TRAVEL

Takanawa Gardens, Prince Hotels, Japan

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A Taste of

Japan ith its stunning landscapes and strong traditional identity, Japan is a country with a split personality, a place where modern bustling cities sit alongside breathtakingly natural landscapes, a fusion of both identies as if it was the most natural thing in the world. A country that we were excited to visit and somewhere you need to experience at least once in your lifetime.

Our visit was a culinary and cultural adventure courtesy of Prince Hotels, and began with a quick overnight stay in Tokyo at the Grand Prince Hotel Takanawa, in one of their Hanakohoro rooms, an area of the hotel that has been designed with authentic Japanese culture in mind. Soft light spreads from the sliding paper doors, and you can smell the fresh scent and feel the softness of the tatami mats beneath your feet. Traditional low beds and beautiful views over the Japanese garden have you encompassed in your own little bubble of calm, hard to believe you are in one of the busiest cities in the world!

Time for Tea After a quick freshen up it was ‘Time for Tea’ this wasn’t your normal tea this was a traditional Japanese Tea Ceremony, a ritual that dates back to at least 9th century. Rooted in Chinese Zen philosophy, the tea ceremony is a spiritual process, where the guests seek harmony and inner peace. It takes decades for the host to master the art of serving tea.

Taking place in a room made from bamboo, amid the cherry trees in the lush green garden, sparsely decorated with tatami mats and a hanging scroll, we sit cross-legged on the floor and watch in awe as our host prepares the tea. A stir here, a little measure there, a nod and bow as she lovingly prepares the tea for us to drink. Served in small bowls and prepared for one person at a time the tea is thick matcha and when you’ve had a sip, you need to wipe where you drank from with your fingers and turn the bowl anti clockwise before you take another sip. The whole process is not about

drinking tea, but is about preparing a bowl of tea from one's heart, a unique experience, the ultimate in Japanese hospitality.

A 360-degree Panorama Japanese cuisine is renowned the world over for being fresh, nutritious and healthy and if the food at Table 9 on the 39th floor of Shinagawa Prince Hotel was as spectacular as the 360-degree panoramic views over the Tokyo skyline we were in for a real treat. A fusion of flavours alongside dishes that were a delight to the taste buds, the menu is described as photogenic Western style cuisine and includes marinated scallop and shrimp cocktail, pate wrapped in roasted foie gras, sautéed sea bass, and Japanese beef sirloin all perfection on a plate. Suitably full, after an exquisite dining experience, it’s time to grab a cocktail and wow at the night views of Tokyo, making it an unforgettable experience in the middle of this bustling city.

Sapporo The following morning, we headed to the airport for a domestic flight to Sapporo, capital of the mountainous northern Japanese island of Hokkaido, famous for its beer, skiing and annual Sapporo Snow Festival. The airport is a massive centre full of restaurants, and it’s here chopsticks, bib and spoon in hand I ate the most delicious ramen noodles (a Japanese dish consisting of noodles served in a meat or fish-based broth). I have to agree with the guidebooks that state Sapporo offers the best ramen in Japan. A little tip; don’t go on a first date and eat ramen there is no delicate way of eating this, hence the bib! The Sapporo Prince hotel in the heart of Hokkaido’s capital was the perfect base for exploring. Near to many bars, shops, and restaurants you’re never far from the action. With a wealth of accommodation from standard twin tooms, to the floor-exclusive Royal Suite Rooms located on the 22nd-27th floors, there is something to suit every budget.

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Hovering Technology Located in the northernmost prefecture of Japan is The Sapporo Dome. The first stadium in the world with an impressive “hovering soccer stage” system, allowing for both football and baseball games. The full sized natural turf football pitch, slowly rolls from outdoors into the enclosed arena on 34 wheels, hovering 7.5cm by air pressure. When no games are scheduled the stage is left in the open area outside the stadium to grow the natural turf. And it’s this ‘hovering ‘pitch that will be getting plenty of use later this year when the Rugby World Cup comes to Japan and games are played at the stadium including the all-important first match for England against Tonga on Sunday 22nd September.

Seafood Delight All that hitting baseballs and pretending to be part of the New York Yankees had made me needing some body fuel, which came in the form of fresh seafood at ‘Aburiya Odori Bisse’ a local restaurant that offers food locally sourced in Hokkaido. We had to take our shoes off before sitting round a sunken table and savouring the delights of fresh sushi and sashimi. The sushi here differs from the UK, there is an endless array of raw fish including salmon, tuna, eel, shrimps, prawns (uncooked) fish roe and more. The Japanese have access to some of the best and freshest fish in the world and it clearly shows in the selections they offer. Market Madness We were off early to the local market (Curb market) to not only look around the fresh fish and produce, but to also have a traditional Japanese breakfast served at Kitanoryoba restaurant, right in the center of the bustling marketplace. Prince hotels works closely with the restaurant, to offer guests the choice to come and experience breakfast here. As is evident wherever you eat, Japan is famous as a nation that loves fish in its natural state, uncooked, but this was really too much for me to stomach first thing in the morning, so instead of fresh sashimi I opted for grilled fish, and alas, no English breakfast tea! But Japanese green tea – no wonder the Japanese are so slim and healthy their diet is an amazing mix of healthy nutritious foods and drinks.

The market itself is a hive of activity with displays of crab and fish that include sea urchin, salmon roe, squid and scallops being the main attraction, as well as local produce such as corn, melons and potatoes when in season. Melons here are b e a u t i f u l l y sweet (as you wander round the market there are lots of tastings on offer) and being one of my favourite fruits I thought I’d buy a couple to snack on later, I hastily changed my mind when informed the melons ranged from £36 - £65 depending what stall I bought from! Beer & Lamb You can’t stay in Sapporo and not visit the Beer Museum. Located in Sapporo, Hokkaido where

Sapporo Beer originated. Its red brick building has a history stretching back over 100 years and is now a Hokkaido Heritage site. The tour is an interactive experience learning about the history and journey of beer in Japan. Sapporo Beer is one of the oldest and most popular beer brands in the country, having been brewed in Sapporo since 1877. They save the best until last when the tour finishes with the tasting of two beers, the first "Fukkoku Sapporo-sei Beer", is a reproduction of the taste of the original Sapporo Beer and the second is Sapporo Breweries' core product "Black Label". I’m not a beer drinker, but even I have to agree both were pretty drinkable, especially the ‘Black Label’!

Just across the road is another historic building, built in 1890 as a sugar factory and then used as a malting plant until 1963, in 1966 it became the restaurant ‘Sapporo Beer Garden’. A restaurant that specialises in the ‘Genghis Khan’, Hokkaido's representative dish usually made with lamb and mutton that you eat after grilling on a metal skillet which has ridges going from the centre to the outer part that drain off the excess fat and marinade. This was cooked by us at our table, a great interactive experience that allowed us to cook the ingredients in a way that produced delicious tasting food. We added vegetables to the meat and the flavours intertwined with each other to create some superb food. Out & About Central Sapporo has some great hotspots to explore including the former Hokkaido Government Office, impressive in size and built in 1873 it’s now a museum offering a fascinating glimpse into the politics, geography, nature, history and culture of Hokkaido. Hokkaido Dhrine, (Hokkaidō Jingū) is one of the country's most important (and visited) Shinto religious sites. Adjacent to

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Maruyama Park, the shrine became even more popular after it was dedicated to the soul of much revered Emperor Meiji in 1964. Before entering we have to cleanse ourselves with Holy Water, an easy process (there are written instructions) that involves pouring water with a ladle in a specific way over each hand. Surrounded by lush gardens, the whole place is a peaceful oasis, the perfect place to gather your thoughts and just ponder for a while at the way nature envelopes you. If its a view you want then the Sapporo TV Tower is a must, built in 1957, this 147-meter-tall tower remains one of the city's most visited landmarks and I can see why. It is 60 seconds by elevator from the third floor to the observation deck, 90 metres above ground and it’s here you can look out in awe as the entirety of Sapporo city unfolds beneath your eyes, on a clear day the mountains are visible in the distance, and whatever time of year, the city is a rainbow of colours for you to look out at.

French Fancy Located on the top floor of Sapporo Prince Hotel is the French restaurant ‘Le Trianon’ , the head chef being Yoshitsugu Hashimoto. Here not only can you enjoy some delicious food, you can gaze in wonderment at yet another stunning cityscape. The menu here was not only executed with care and precision, the presentation really wouldn’t have seemed out of place in an exclusive art gallery. We began with an amuse bouche “Gifts from the sea” a selection of fresh fish including muscles, squid and oyster, served on a bed of shiny pebbles and seaweed, a real talking point.

This was followed by scallops with a mushroom foam served in a dish that was so delicately decorated with edible flowers and vegetables. This whole menu is definitely about teasing your taste buds with the aesthetics before you even try the dish. The pan fried

fish delicately fell apart in the mouth it was so tender and the Wagyu beef was a meat lovers heaven, finally finishing with crepe Suzette, made at the table and… Oh so tasty! Train Travel Next stop Hakodate, just a two hours by train, unfortunately not the bullet train, (we’ll have to plan another trip for this). As the train leaves Sapporo behind, the landscape seems to change before your eyes, gone are the high rise buildings and bustling towns and here is vast forests of rich colours as leaves turn from summer into autumn mixing orange and yellows against a mountainous landscape. Park Time Onuma Quasi National Park is located just twenty kilometres north of Hakodate, at the foot of Mount Komagatake and is known for its picturesque, island dotted lakes and scenery.

A boat ride between the two lakes Onuma (largest lake) and Konuma (smallest lake) is a must. Separated by a half moon bridge, both lakes offer an abundance of wildlife and colour whatever time of year you visit. We were there in autumn, where colourful blends of red, orange, green and yellows filled our vision.

The park is also home to Hakodate Onuma Prince Hotel surrounded by Oak, Japanese Peach, Cherry, and Silver Ash trees. Having been designed to harmonise with the surrounding area the hotels height can not exceed the height of the neighbouring trees. Rest & Relaxation Natural hot springs (Onsens) are numerous and highly popular

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across Japan. Every region of the country has them with the Onuma Prince hotel having their own. A great way to relax and rejuvenate tired aching muscles.

I love a hot bath so for me to immerse my body in the bubbling hot natural spring water was a dream. Lying there looking out over the lake and forest beyond, listening to the water softly dripping and the low tweet of birds from the forest was magical, a real spiritual experience, one of complete abandonment, (once you get over the fact you HAVE TO get naked in a pool full of strangers, although I was lucky and had the pool to myself) – pure heaven.

Seafood & Sake We began our gastronomic journey that evening with some Sake tasting, before enjoying a menu that had been devised especially for us, there was of course sashimi including squid – you couldn’t get any fresher than this – the squid was held up alive and literally cut up to eat in front of us (not for the faint hearted and something that the Japanese do a lot), unfortunately I just couldn’t bring myself to try it, but hubby did and said it was certainly fresh!! As well as raw fish and shellfish the Japanese love lamb and this was a real hit, cooked pink the meat was so tender it just literally melted in the mouth and the miso soup was a definite hit with me – I think I could live on Ramen and Miso.

Exploring Hakodate Hakodate, like Sapporo has a bustling local market, although this one is a lot bigger with over 250 stores. There’s also a selection of art and craft shops selling pottery, artwork, furniture and nick nacks. Fort Goryokaku and Goryokaku Tower are a must see. The tower is close to Fort Goryokaku and from its 107 metre viewing tower

you can look down over the Fort and take in its unique star shaped design, as well as the stunning views over Hakodate.

In the centre of the star-shaped fort stands the Hakodate Magistrate's Office, a restored building that was once used as a government office run by samurai. While visitors are free to contemplate its statuesque dignity from the outside, it is also possible to go inside and explore the rooms.

Be sure to walk round Motomachi, the historical heart of Hakodate, known for its consulate buildings and churches such as the Roman Catholic Church, the Episcopal Church, the Russian Orthodox Church and the former British Consulate building. As you walk down the cobbled streets it’s hard to imagine you’re in Japan, the houses are very colonial, painted in different colours and reminiscent New England in the fall. Tempura in Tokyo A short flight back to Tokyo and this time to the Prince Sakura Tower Tokyo Hotel, named after Sakura cherry blossom, the hotel is located in the Shinagawa area, nestled within a garden that is home to 210 cherry blossom trees of 17 different varieties.

Dining was taking place at the Japanese Tempura Wakatake restaurant, where we had our own chef cooking a traditional tempura meal. With a cooking station at each individual table, what could be more satisfying than seeing, hearing, and smelling the finest seasonal ingredients cooked before your eyes. Laid out in front of us were all the fresh ingredients including prawns, conger eel, shrimp, Shitake mushrooms, conger pike, asparagus and more – A feast for all the senses. I’m a big lover of tempura food and I have to say this was the best I had ever tasted, this was so much more than just a delicious meal, this was an immersive c u l i n a r y experience that made dining here even more memorable. GETTING THERE: ANA airlines offer direct flights from London Heathrow to Tokyo starting form £828

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One Last Thing It would be a shame to come to Tokyo and not take a walk across the famous intersection outside Shibuya Station. The only place in the world where 7 crossroads come together and the lights all turn red at the same time. Traffic stops completely and pedestrians surge into the intersection from all sides, like marbles spilling out of a box, it really is a sight not to be missed. We viewed the madness at midnight, with car lights, neon signs and so many people it was surreal. Japan is not all about skyscrapers and neon signs, it is about well preserved heritage steeped in history, beautiful landscapes, and culinary masterpieces. Somewhere you can visit on numerous occasions and still find something new to wonder at, in the words of Arnie “I’ll be back!”

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GETTING THERE:

ANA airlines offer direct flights from London Heathrow to Tokyo starting form £828 (Premium Economy) to £3,511 (Business Class). ANA airlines offer indirect flights from London Heathrow to Tokyo starting form £634 (Premium Economy) to £2,157 (Business Class). For more details visit, www.ana.co.uk or www.anaskyweb.com PRINCE HOTELS:

- One night at Takanawa Hanakohro at Grand Prince Hotel Takanawa starts from £413, based on two people sharing. For more information or to make reservations, please visit: www.princehotels.com/takanawa/news/takanawa-hanakohro - One night at Grand Prince Hotel Takanawa starts from £124, based on two people sharing. For more information or to make reservations, please visit: www.princehotels.com/takanawa

- One night at Sapporo Prince Hotel in a deluxe double room starts from £248, based on two people sharing. For more information or to make reservations, please visit: www.princehotels.com/sapporo - One night at Hakodate Omuma Prince Hotel in a superior twin starts from £105, based on two people sharing. For more information or to make reservations, please visit: www.princehotels.com/hakodate - One night at The Prince Sakura Tower Tokyo in a deluxe room starts from £240, based on two people sharing. For more information or to make reservations, please visit: www.princehotels.com/sakuratower

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Fresh Reasons to Enjoy Mykonos with Kouros Boutique Hotel Mykonos

ouros Hotel & Suites offers a new way to enjoy life, taking you on an exclusive, elegant and relaxing journey with a highly personal approach. The five-star boutique hotel is designed to give you the best seat in Mykonos, ensuring you experience the finest of the island.

1. Refined Waterfront Living Just last year, the complex of 40 stone-built and whitewashed buildings had a makeover by renowned designer Fabienne Spahn. Its traditional Mykonian architecture connects with the rocky landscape while chic furniture and artistic detailing, as well as unobstructed views of the Aegean Sea, ensure guests are consistently awed. Each room features large living areas, sleek bathrooms and modern amenities to meet all your needs. A unique luxury comfort, such as private balconies with outdoor hot tubs or pools, can be found in each suite. 2. Swim, Sun, Spa Dip into your personal oasis, the large and inviting hotel pool. Relax by its side and soak up the Greek sun. Work up an appetite in the fitness and wellness centre. Choose from various training, sports, yoga and even dance courses. And then relax. Zoe Spa offers a holistic approach to wellness with organic brand Kos-Paris. Unwind and detox in the spa’s complete hydrotherapy area including a Jacuzzi, steam room and comfortable hammam.

3. The VIP Treatment VIP treatment of all hotel guests is at the heart of Kouros. Staff are there to help 24/7, and every guest is treated to celebrity-style services. Like the sound of an in-room champagne breakfast? Check. Maybe you are celebrating a special occasion and want to travel by limousine, yacht or helicopter. Kouros will gladly arrange it all, promising an amazing stay.

4. Dreamy Dining in a Superb Location Kouros presents a menu of traditional Greek tastes with a modern twist. Fine ingredients are handpicked from local markets. To complement the refined menu, Chef Dimitris Aidinis treats each plate like a work of art. A Cyclades sunset view over Mykonos town and the marina makes the poolside bar ultra-ambient.

5. It’s Mykonos! (and you’re in a prime spot) Not only is Kouros on the cosmopolitan island, but it’s also located on a cliff on Mykonos town’s doorstep with scenic views throughout the property. This means that you get the best of both worlds—a quiet location close to all the attractions. The boutique hotel is right in front of the new marina and only 500m from the beach. The island’s hottest restaurants, bars, clubs and shops are a stone’s throw away. Mykonos Airport is just 7 km away, and the port is 1 km away. Find out more at www.kouroshotelmykonos.g

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There’s more to Morocco than what First meets the Eye

Emily Williams gets to know Marrakesh’s cool coastal alternative at the Mazagan Beach & Golf Resort, El Jadida Soft billowing swells of Sahara sands, sun-baked terracotta streets and bustling city souks filled my mind as I wondered what to expect of Morocco. But after spending a few days on its lush green stretch of coastline, I began to see a whole new side to this beguiling North African destination. My first revelation was the ease of getting there: just a swift threehour flight from London Heathrow to Casa Blanca and a 50-minute drive felt as though no time had passed at all. Even prior to stepping foot in the resort, I could see why it provides the ideal long weekend getaway for any European visitor.

A Mesmerizing Arrival Suspended orb lamps lining a manicured driveway led us towards the majestic ochre-toned property. As it rose out of the dunes like a titanic sand palace, its sheer magnitude was my first impression. The 250 acres of farmland and verdant 18-hole golf course make it a destination of its own – it’s no wonder why the hotel is named ‘Mazagan’, after the former title of the nearby township. We pull up at the striking vaulted porch, where a picturesque rickshaw is parked beneath a key lock cut archway; and beyond, a contemporary water feature reflects the intricately carved doors that open into the central atrium. Once inside, gleaming marble floors, towering regal pillars and giant chandeliers shaped like spinning tops catch my eye amongst the attractive blend of contemporary and traditional Moroccan décor.

Refined Design Once I had absorbed the impressive foyer interior, I followed the concierge through a labyrinth of cavernous hallways and quaint open-air courtyards towards the accommodation wings. Along the way I noticed attractive mosaic murals and flickering antique lanterns in wall recesses, each serving to retain the huge hotel’s sense of place. At the property’s epicentre lies the Grand Riad, an expansive pool plaza dotted with cabanas for cooling off from the searing midsummer sun. Room with a View The resort’s sleek sense of symmetry is both beautiful and baffling. During the shuttle to and from my room, I sometimes found myself lost in a jigsaw of identical hallways. But as long as I was heading towards the sea, I was going in the right direction - my ocean view room had a panoramic vista of the crashing waves contrasting against a calming horizon. From the balcony, it was a real treat to watch the fiery African sunset over the Atlantic. The room itself was equipped with an array of creature comforts: soft cotton sheets on the more-than-double bed, towel robes and a selection of orange-scented bathroom miniatures for a restful and sophisticated stay. Divine Dining In the region of El Jadida, the locals are affectionately known as the ‘double people’, due to the abundance of vegetables and fish allowing for second helpings. The resort serves true this nickname, as its 13 restaurants similarly allow endless culinary options.

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The Marketplace, its largest buffet style eatery, has an easy come-and-go feel, with international food offerings at all meal times. Guests can try out authentic Moroccan dishes, pick a selection of hand rolled sushi, or dip into a bowl of fragrant hibiscus ice cream at the dessert bar to mention a few.

Tantalising Tagine For something wholly cultural, Morjana is the go-to restaurant. Rich fabrics drape from the ceiling in streams of burgundy and burnt orange, and the hypnotic sound of an oud player drones as a carousel of mezze starters are delivered to the table. I indulged in the seafood tagine, a delicious explosion of slowly cooked marinated flavours in an earthy clay pot, whilst a belly dancer rhythmically snake-hipped her way around the room. For a similar open-air dining experience, Al Firma is open in the summer months, where guests can dine outdoors in an ethnic Berber tent beneath the stars. Sensational Seafood If fish is your favourite, The Mazagan’s Sal De Mer restaurant is the place to find the catch of the day. The slatted beam installation on the ceiling echoes the ripple of an ocean wave, beneath which guests are submerged in an underwater world. Even the atmospheric blue lighting adds to the aquatic effect. Straight from the ocean, I relished the indulgence of the oyster-sharing platter and a creamy lobster risotto, garnished with a tasty parmesan crisp. Take a Trip to Town Whilst the resort can entertain families for days on end, the excursion to El Jadida was worthwhile. Mohammed, our charismatic tour guide, was a fountain of historical knowledge. Inside the Portuguese fort, he showed us the ancient water cistern, which was sealed for hundreds of years, only to be rediscovered by a Jewish merchant attempting to expand his shop walls. Sounds now reverberate around hollow chamber, and the oculus above casts a beam of light on the lingering puddles.

Nearby, the old medina market was a humming hive of activity and an eruption of the senses. I watched haggling souk sellers neatly pot piles of vibrant spices and shift pungent crates of salted sardines. All around them, a kaleidoscope of fruit and vegetables seemed to swell from the nourishment of the Moroccan sun.

Adventure Time With a grin tucked beneath my helmet, I zoomed through the resort’s evergreen forest and sweeping 7km of deserted dunes by quad bike – if one thing’s for sure, this resort sets the bar when it comes to activities. There is something for all ages, from horse riding along the foam-fringed shore to a calming sunrise yoga class tailored specifically to your desired style and pace. Relax and Rejuvenate To round off the stay, the Mazagan spa provides a zone of complete tranquillity. With specialised treatments suited to fit all needs, I opted for a tension relieving full-body massage. With all muscles soothed and set to rest, I felt pleasantly lighter entering the airy relaxation room, where a steaming pot of Moroccan mint tea was waiting to be poured. This blissful space allows guests to quietly contemplate, whilst enjoying the ocean air’s ceaseless caress. BOOK IT

Prices start from 2200MAD (£180) per night for a double room on a B&B basis. Prices start from 1800MAD (£140) per room for 2 adults and 2 children on a B&B basis www.mazaganbeachresort.com

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ambient lighting, a cast iron fireplace, antique furniture, along with modern touches including flatscreen TV, WIFI and tea and coffeemaking facilities and the icing on the cake, not one but two roll-top free standing baths at the far end of the room. Perfect for a little romance, relaxing side by side in a warm bubble bath, sipping champagne, and just enjoying a little quality time together, a real contender for a roundup of some of the best hotel bath tubs in the UK.

Victorian Chic at d’Parys estled amongst the beautiful Victorian buildings on De Parys Avenue, is one of Bedford’s deluxe venues, d’Parys. A charming and charismatic building that is within walking distance of the picturesque Bedford Park, bustling town centre & the area’s proudest landmark - The Bedford Embankment, it’s the perfect retreat for those looking for an overnight escape away from the hustle and bustle of everyday life.

There’s no lobby to check in here, you walk into a rustic industrial chic haven of wooden floors, exposed brickwork, roaring fires and cosy little nooks and crannies reminiscent of a quaint country pub but with more contemporary furnishings and quirky touches. The whole place is light and airy which is not only down to the high ceilings but also to the large floor to ceiling sash windows and glass walls in the restaurant. This is the place to come whether it’s a drink, brunch, lunch, dinner or overnight escape. There are 14 rooms in total all boasting a unique mix of antique and contemporary features, all individually designed and all having roll-top baths and bespoke antique sink units (a hint at the buildings Victorian heritage).

Our room was a vast space of Victorian elegance, wooden floors, wallpaper featuring old handwritten letters,

After prising ourselves out of the baths it was time to get ready and make our way downstairs to the restaurant area for dinner.

The space here is just as quirky, the whole ceiling of the dining area is made up of wooden shutters and doors, very Mediterranean looking and a great talking point. A mismatch of rustic and antique tables and chairs, (sounds on paper not very stylish), but it works so well and looks so chic. The menu is creative offering a mix of traditional staples with a twist. Using fresh ingredients and some of the best seasonal produce, all the dishes look as tempting as each other. We mulled over the menu whilst nibbling on some fresh bread and olives and finally opted for the crayfish bruschetta served on a bed of greens and dressed in a balsamic glaze, this was flavoursome, fresh and a real delight. Chilli breaded squid had the subtle taste of ginger from the dressing, just giving a slight kick to the back of the throat – perfect.

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Mains were just as tasty, rack of lamb with a celeriac purée, buttered greens, heritage glazed carrots, and red wine jus, this certainly exceeded expectations, as did the perfectly cooked dry aged sirloin steak served with field mushroom, slow roasted tomato, seasoned fries and a béarnaise sauce.

Although it was a really busy night when we ate in the restaurant, it had no effect on the level of service or quality of the food, the great atmosphere just added to a fabulous dining experience. Never one to resist a dessert Mr F chose the sticky fig and pecan pudding served with toffee sauce and honeycomb ice cream, the perfect dish to conclude a lovely evening.

We took coffee in the bar area in front of the roaring fire before retiring to our room for a restful night’s sleep. Before heading home and back to reality it was time for breakfast where a selection of freshly baked breads, pastries, cereals and jams as well as hot options off the menu were on offer, with eggs Florentine and a full English being our choices, more great food to set us up for the day. The relaxing atmosphere, quirky rooms, delicious food and friendly staff make d’Parys the perfect place to escape for a few hours, an evening or even overnight, a little piece of Victorian heritage in the middle of Bedfordshire. BOOK IT

Rooms start from *£105 per night for two people in a ‘Lovely’ room. Prices start from *£143 per night for two people in a ‘Top Notch’ room. For more information or to book please visit, www.dparys.co.uk *Prices may vary from those quoted.

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Maserati Presents

The Levante Vulcano Limited Edition Modena

aserati's exclusivity means that every one of its models can stand out and now, Maserati presents a limited edition of its SUV: the new Levante Vulcano, produced in a series of just 150 units for the European and Asian markets.

The Vulcano limited edition is available with both twinturbo V6 petrol engines, 350 hp and 430 hp, designed by Maserati Powertrain and built at the Ferrari factory in Maranello.

The tones of the exclusive matte "Grigio Lava" exterior highlight the Trident SUV's sporty lines to greater effect. The exterior look is completed by the Nerissimo pack details (dark look rear light clusters, black chrome front grille and logos, glossy black window surrounds, bodycoloured door handles and dark exhaust tailpipes), the laminated privacy glass, the 21-inch Helios wheels, also with matte finish, and the red brake calipers. The 6-piston Brembo Dual Cast braking system guarantees excellent braking performance.

Inside the new Levante Vulcano, every finish resounds

with sporty elegance. The heated, ventilated full grain leather seats, featuring electrical adjustments and a memory function, complete with contrasting embroidered Trident logo on the headrest, can be ordered in black with red stitching or vice-versa, to underline the model's "volcanic" personality. The exclusive allure of the new Levante Vulcano limited edition is further enhanced by the interior trim in high gloss carbon fibre, also used for the gearshift paddles and the insert on the electrically adjustable sport steering wheel, and the chromed aluminium badge on the central tunnel bearing the legendary Trident, together with the new Vulcano logo and the wording "one of 150". The standard equipment also includes the Bowers&Wilkins premium sound system, the soft close door closure system, the front and rear parking sensors and the full-LED Matrix adaptive headlights. The Levante Vulcano limited edition is on sale in the UK from ÂŁ85,425 OTR for the 350 HP and from ÂŁ93,000 OTR for the 430 HP version.

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The Bodyguard is Back

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he international, award-winning hit musical based on the blockbuster film, The Bodyguard is back!

*Alexandra Burke returns to the role of ‘Rachel Marron’ following her triumphant run in the show in both the West End and the subsequent sell out 2015/2016 tour. She first rose to fame after winning the fifth series of The X Factor and her debut number one single Hallelujah sold over one million copies in the UK, a first for a British female soloist. She most recently appeared as ‘Svetlana’ in “Chess” at the London Coliseum and will soon appear as ‘Roxie’ in “Chicago” at the West End’s Phoenix Theatre. Last year she reached the final of “Strictly Come Dancing”. Her other theatre credits include ‘Deloris Van Cartier’ in the national tour of the musical “Sister Act”.

Based on Lawrence Kasdan’s 1992 Oscar nominated Warner Bros. movie starring Whitney Houston and Kevin Costner, THE BODYGUARD, directed by Thea Sharrock with book by Oscar winning (Birdman) Alex Dinelaris, had its world premiere at the Adelphi Theatre in London’s West End in 2012 and was nominated for four Olivier Awards. A sell-out 18-month UK and Ireland

tour followed, before the show returned to the West End at the Dominion Theatre. THE BODYGUARD has also played in the Netherlands, Germany, South Korea, Canada, Italy, Australia, Madrid, France, and on tour throughout the US and can currently be seen in Stuttgart.

Former Secret Service agent turned bodyguard, Frank Farmer, is hired to protect superstar Rachel Marron from an unknown stalker. Each expects to be in charge; what they don’t expect is to fall in love. A romantic thriller, THE BODYGUARD features a host of irresistible classics including Queen of the Night, So Emotional, One Moment in Time, Saving All My Love, Run to You, I Have Nothing, I Wanna Dance with Somebody and one of the biggest hit songs of all time – I Will Always Love You.

*Alexandra Burke will perform the role of ‘Rachel Marron’ at all evening performances only.

The Bodyguard is appearing at Milton Keynes Theatre from Tuesday 12th - Saturday 23rd March 2019, tickets are available from www.atgtickets.com

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STARS Manish Kumar Arora (K.P. Astrologer, Numerologist, Tarot Card Reader & Vastu Consultant) reveals whatâ&#x20AC;&#x2122;s in store for you this month

Pisces (19 February â&#x20AC;&#x201C; 20 March ) Patience and persistence are showing up in rewards for you this month. Creativity dissolves a limiting belief and ideas flow as easily as opening a book. Navigating social connections can be tricky as you bump into territorial types. Trust your instincts when it comes to balancing career demands and time for yourself. You could find yourself in the midst of money-making opportunities, but you will have to be perceptive as to which ones to take. Favourable Date: March 2, 5, 11, 14, 20, 23 Favourable Colours: Green & White

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Aries (21 March – 19 April) This month gives you an opportunity to turn a new leaf and start something anew. The new start requires looking at the past; noticing mistakes made in order to atone for wrong doings and when that is done release them without attachment into the Universe. Some of you may find that your physical wellbeing is tied to your attitudes around money. Changes of circumstance financially may reveal just how strong this link is. Favourable Dates: March 3, 4, 12, 13, 21, 22 Favourable Colours: Red & Blue

Taurus (20 April – 20 May) You are especially good at caring for others and so connecting to your compassionate nature is easy and the energy for doing so this month will flow with the milk and honey of love.Some of you will need to give care to your partner or receive it from them.You'll be feeling intense and passionate, and also a little bored with your current situation and ready for change. Make sure that you work to renew your inner resources if you become depleted. Favourable Dates: March 1, 4, 10, 13, 19, 22 Favourable Colours: White & Yellow Gemini (21 May – 20 June) This is a month when you will need to keep moving in order to keep yourself busy and flexible. If you want things to happen, get out there and start them off. Some of you may simply change your mind or your ideas about what you want in your emotional or domestic life and opt for something different. The more conventional ones may go alternative while some on the alternative path may go through a dramatic shift to a more conservative road. Favourable Dates: March 1, 9, 10, 18, 19, 27 Favourable Colours: Blue & Yellow

Cancer ( 21 June – 22 July ) The period will be the most intense and bring the greatest liability for instability or disruptive events. You may be dealing with difficulty or conflict within the family or household. You may need to re-evaluate your budget and look at your 'long term' spending or the consequences of it. For some, there may be an awakening to spiritual knowledge or concerns because of events around you. You may share new knowledge or beliefs with a partner. Favourable Dates : March 6, 9, 15, 18, 24, 27 Favourable Coulors: Red & Yellow

Leo (23 July – 22 August ) You would be working very hard, feeling overwhelmed and it just seems like things won't let up! You will experience heightened creativity and the energy to want to act on those fun projects and plans.If you move into a deeper level of finance with others or with credit agencies or banks, make sure you examine all the angles with care and patience. There could be strange doings or upsurges of hidden or unexpected forces around matters of love and money. Favourable Dates: March 2, 5, 11, 14, 20, 23 Favourable Colours: Red & Green Virgo (23 August – 22 September) The month is giving you a lot visibility to see ahead and with that you make the right decisions for a successful run both in your career and with your family. It highlights all kinds of openness, success, friendship and fun relationships for you this month. You may find that personal magnetism and dealings with people can help to boost your income or mark

a new path for you to take. In some cases, this may see you travelling a new road spiritually Favourable Dates: March 1, 7, 16, 19, 22, 23 Favourable Colours: White & Green

Libra (23 September – 22 October) You will be able to make advances and fortunate connections with career matters from this time. It will be important to see the wider view or the bigger picture. Make the most of whatever circumstances or people favour your efforts. You may know some measure of retreat from your usual existence.For some there could be troubles with some form of addiction or deceptive behaviour in a close emotional tie. Favourable Dates: March 3, 8, 12, 17, 21, 26 Favourable Colours: Yellow & White

Scorpio (23 October – 21 November) You may need to re-evaluate your career direction. There could be communication problems with superiors at work or people in authority. Big shifts with family or emotional matters may drain or test the resources of some, while others may find that a renewal of the emotional patterns brings a new lease of life. Many of you may find that health will fluctuate this month and there will be a few ups and downs. Favourable Dates: March 5, 9, 14, 18, 23, 27 Favourable Colours: Red & Green Sagittarius (22 November - 21 December) You could be reviewing your finances and creating a budget that makes better sense. You’re at a point where partnering with other people can be very beneficial, and short distance trips can move you and your ideas forward. For those living in bliss, there may be changes around home, work or the direction of your lives together that help to redefine your relationship. Some of you will be called upon for significant effort. Favourable Dates: March 1, 9, 10, 18, 19, 27 Favourable Colours: Red & Blue

Capricorn ( 22 December – 19 January) Demands in your career will take up the majority of your time and weeding out nonessentials will help move you closer to your target.You need to quiet the constant swimming of the inner fish with prayer, meditation and walks in this most lovely time to allow secrets to emerge. Working with businesses behind the scenes allows you to contribute to communication needs and help people embrace new ways to grow with optimism. Favourable Dates: March 2, 4, 11, 13, 20, 22 Favourable Colours: Red & Purple Aquarius ( 20 January – 18 February) This month can become a juggling act at your job. Daily routines are put to the test and streamlined for effectiveness.If single, you need to be wise in your romantic choices, as not everyone you meet will be what they seem. It may be easier than you think to misread another person or the situation that you're in. Your creativity is highlighted after 20th, and staying true to your inner self dissolves old blockages. Favourable Dates: March 1, 2, 10, 11, 19, 20 Favourable Colours: Red & White

manishastroconsultant manish@manishastrologer.com

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Weekend Starts Here.... The Secretary by Renée Knight

From her first day as Personal Assistant to the celebrated Mina Appleton, Christine Butcher understands what is expected of her. Absolute loyalty. Absolute discretion. For twenty years, Christine has been a most devoted servant, a silent witness to everything in Mina’s life. So quiet, you would hardly know she is there. Day after day, year after year, Christine has been there, invisible—watching, listening, absorbing all the secrets floating around her. Keeping them safe. Christine is trusted. But those years of loyalty and discretion come with a high price. And eventually Christine will pay. Yet, it would be a mistake to underestimate such a steadfast woman. Because as everyone is about to discover, there’s a dangerous line between obedience and obsession.

The Aftermath

THE AFTERMATH is set in postwar Germany in 1946. Rachael Morgan (Keira Knightley) arrives in the ruins of Hamburg in the bitter winter, to be reunited with her husband Lewis (Jason Clarke), a British colonel charged with rebuilding the shattered city. But as they set off for their new home, Rachael is stunned to discover that Lewis has made an unexpected decision: They will be sharing the grand house with its previous owners, a German widower (Alexander Skarsgĺrd) and his troubled daughter. In this charged atmosphere, enmity and grief give way to passion and betrayal.

Release Date: 1st March

Johnny English Strikes Again

When a cyber-attack reveals the identity of all active undercover agents in Britain, the country's only hope is called out of retirement. English's new mission is his most critical to date: Dive headfirst into action to find the mastermind hacker. A man with few skills and analogue methods, English must overcome the challenges of modern technology-or his newest mission will become the Secret Service's last.

Release Date: 18th March

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