oct21.qxp_Jan 2014 Aff 30/09/2021 22:28 Page 28
FOODIE NEWS
Family Comforts
Rebecca Wilson’s highly anticipated cookbook Family Comforts is now out. With over 100 comforting meals suitable for all ages, her flavourful recipes are simple to cook, easy to share and perfect for busy families. From breakfast, lunch and dinner, snacks and puds, it’s the cookbook that will keep on serving for decades to come. Available from Amazon.
Mixology at Home
Award-winning bottled cocktail specialist, World of Zing, has unveiled a fresh new look with an eyecatching new bottle design, as well as the launch of an exciting new flavour, Saffron & Rose Gimlet. Using premium spirits, bespoke bitters and liqueurs, World of Zing makes party planning easy. Whether you are entertaining at home or socialising with friends in the park, cocktail lovers can now grab a bottle from their nearest Majestic Wines (prices from £22) and enjoy bartender quality cocktails without the effort!
Because Cake is Made for Sharing
Clementina Cakes have launched their first vegan and gluten-free collection. The Salted Caramel Chockablock Brownie is the definition of pure indulgence, smothered in heavenly sticky salted caramel, then lovingly handstrewn with cubes of double chocolate chunk cookie and finished with oodles of crisp chocolate chips. delivered straight to your door. The Salted Caramel Chockablock Brownie is £19.99 for a box of 12 available from www.clementinacakes.co.uk.
The Name is Rose. Rock Rose
To celebrate the UK release of the keenly awaited James Bond film, No Time To Die, the Scottish distillery, Dunnet Bay Distillers, has released a new Vesper Martini elegantly combining its Rock Rose Gin Old Tom Pink Grapefruit Edition (£34) and Holy Grass Vodka (£34). The Vesper Martini cocktail has to be one of the most famous drinks ever ordered. 50ml Rock Rose Old Tom Pink Grapefruit edition 15ml Holy Grass Vodka 10 mls Lillet Blanc white vermouth Place all the ingredients in a mixing glass filled with ice and stir with a bar-spoon for 30 seconds. Strain into a frozen martini glass and garnish with a twist of lemon peel. We hate to disagree with Mr Bond, but it's stirred not shaken. You should never shake a classic martini, as it can result in over dilution. Available direct from www.dunnetbaydistillers.co.uk
