Egg bhurji (Indien scrumble eggs

INGRÉDIENTS

Eggs 10 • Onions 3 • Tomate 4 • Ginger 1 table spoon • Garlic 1 table spoon • Oil 5 table spoon • Ciboulette 2 table spoon • Coriandre 2 table spoon Epice Curcuma 1 table spoon • Cumin 1 table spoon • Paprika 1 table spoon • Curry 1 table spoon • Salt as you like • Peppers as you like Sauce Cucumber 1/2 pcs • Yogurt 2 pot • Cumin 1 tea spoon • Sugar 1 tea spoon • Salt as you like• Peppers as you like

PRÉPARATION

• Break the eggs into a bowl..mix well..set a side. • Cut all the vegetables into small dice. • Put a pan with medium heat. • Put oil when the oil is hot. • Put onion, garlic and ginger. • Once it turn golden put the tomates mix well. • Wait 10 mins put all the epice salt and peppers and mix well. • Wait another 10 mins then put all the eggs. • Continue to mix until all the eggs became small peices or well scramble. • Low down the fire and wait another 15 mins until the eggs dry out. • Put ciboulette and coriandre mix well.

For the sauce • Put the yogurt into a bowl. • Then cute the cucumber into dice mix the rest together.