ana
culinary journeys
Japanese airline ANA has extended its “We Are Japan” campaign by hosting a pop-up restaurant at Yashin Ocean House in London’s South Kensington. The event took place from 29th October to 2nd November, with luxury food blog Luxeat hosting the experience alongside ANA. The Chefs taking part in the experience included Michelin star sushi master Kouji Kimura, dubbed the ‘father of aged sushi’,
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Japanese beef master Kentaro Nakahara, regarded as one of the best Wagyu shokunins in Tokyo and Tempura master Shuji Niitome, known for his speciality seafood, meats and vegetables. This was the first time three of the world’s leading sushi, Wagyu and tempura shokunins cooked together and ANA was expecting guests to arrive from Japan specially for the event, given how difficult it is to get reservations at the chefs’ respective restaurants. ■
Airline Marketing Monthly • December 2018
