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VOLUME 42,

NUMBER 8

A Membership Publication of the Alabama Farmers Federation

August 2017

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Donald Hodge, New Market Phillip Thompson, Scottsboro Rickey Cornutt, Boaz Joe Anders, Northport Dell Hill, Alpine Joe Lambrecht, Wetumpka Meador Jones, Gallion Garry Henry, Hope Hull Steve Stroud, Goshen Sammy Gibbs, Atmore Fred Helms, Dothan Nell Miller, Snead Jerry Allen Newby, Athens

4

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org.

Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A.

4

Catfish Farmer Of The Year

6

EPA’s Pruitt Visits Alabama

10 From Field To Jet Fuel 18 Summer Storms Strike

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POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

23 Beef Tour Bonds Farmers

MEMBERSHIP AND SUBSCRIPTION CHANGES: , 800-392-5705, Option 4 or BWatkins@alfafarmers.org

28 Celebrate Catfish Month

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

On The Cover

DISCLAIMERS: Ad­vertise­­­­­­­ments in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation. www.AlfaFarmers.org

Mary Quitman Holmes, Alabama’s Catfish Farmer of the Year, manages 350 acres of water on her family’s Lawson Catfish Farm in Perry County.

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Photo by Debra Davis

John Smith mber: 071910 Membership Nu rs Federation Alabama Farme /17 Void After: 12/21

MEMBER IDENT

COUNTY PRES

A member of American Farm Bureau Federation August 2017

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E D E R AT I O FA R M E R S F

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Show Your Card and Save!

Hundreds of new LOCAL member benefits are now available. Visit AlfaFarmers.org to see how your membership card saves you on services, restaurants and more! w w w. A l f a F a r m e r s . o r g

Holmes Is Hooked On Catfish Alabama's Catfish Farmer Of The Year

By Ellie Isbell

Alabama Catfish Farmer of the Year Mary Quitman Holmes is pictured with her husband, William, and children Mary Coleman, 14, Elizabeth, 8, and Lawson, 6. w w w. A l f a F a r m e r s . o r g

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August 2017

Photos by Debra Davis

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or the first time in the industry’s history, a female – Mary Quitman Holmes – is Alabama's Catfish Farmer of the Year. She said as a young girl growing up in Hale County, she dreamed of a different career path.

“When my dad got home from working at the bank, I would ride down to the farm with him to check on his fish," Holmes said. “I never imagined I would end up back on the farm, but it has been one of the best decisions of my life.”

Reid Lawson, Holmes’s father, started a small catfish farm in Sawyerville before purchasing property in Perry County. He then relocated the farm to its current site between Newbern and Uniontown. Lawson is one of the five original owners of Harvest Select, a catfish processing plant in Uniontown. He also is a founding member of the Alabama Catfish Feedmill there.

He continues to serve on Harvest Select's board of directors and is always willing to give advice to his daughter when it comes to the farm, she said.

“It’s been fun to work with my father and learn the tricks of the trade from him,” said Holmes. “We are closer now than we have ever been.”

Today, Lawson Catfish Farm has 350 acres of water and is growing under Holmes’s supervision.

She said the farm will add 50 acres of water for more catfish this year. Her sister, Amy Lawson Cooper, recently moved back to Greensboro with her family and is involved with the family farm.

“Originally when I moved back to Greensboro in 2008, I just helped with payroll and kept the books for the farm,” said Holmes, whose farm grows nearly 3 million pounds of catfish a year.

“Now, I'm involved in the day-to-day decisions on the farm and in making long-term plans."

Holmes said when she meets new people they're often shocked to discover she's a catfish farmer. When she was named Alabama Catfish Farmer of the Year in February, she became a spokesperson for the catfish industry. That included representing Alabama at the largest seafood show in America ­— the International Boston Seafood Show.

“The seafood show was amazing," Holmes said.

"I had never even been to Boston or a seafood show.

There were people from all over the world selling and promoting fish, and they all loved catfish. People came day after day to learn more about the industry and to sample our fish.”

Wife to William and mother of three children — Mary Coleman, 14, Elizabeth, 8, and Lawson, 6 — Holmes has a passion for promoting U.S. Farm-Raised Catfish. She said these fish are a safe, healthy food she confidently feeds her family.

“The biggest challenge catfish farmers face is competition with low-quality imports," she said. "U.S. catfish are raised in clean water with a healthy diet of pelleted grain,” said Holmes. “They are strictly monitored to produce a safe food that you would want to feed your children.”

Regarding day-to-day farm chores, Holmes said she couldn't survive without farm manager Menno Clemmer and assistant manager Rock Hoskins.

“We have great farm managers," she said. "Menno has been with us almost 12 years, and Rock has been here three.

They are an amazing team to work with.”

The Alabama Farmers Federation’s Mitt Walker, who is the organization's Catfish Division director, said he's excited Holmes is representing the state.

“Lawson Catfish Farm has a great reputation in Alabama, and we're

pleased Mary Quitman is carrying on that legacy,” Walker said.

“I know she's done a great job representing U.S. Farm-Raised Catfish, and we congratulate her on recognition as Alabama’s Catfish Farmer of the Year.”

Holmes, a University of Alabama graduate with a degree in finance, worked at several banks and lived in Tuscaloosa, Birmingham and New York before returning to Greensboro. In addition to catfish farming, she is vice chairman of the Peoples Bank of Greensboro, serves on the Southern Academy board of trustees, The University of Alabama Honors College board of visitors, serves on the department of Camp McDowell and is a member and trustee of St. Paul’s Episcopal Church in Greensboro.

Catfish Farmers of America Executive Vice President Roger Barlow said The Catfish Institute honors a catfish farmer from each of the top three catfish-producing states – Alabama, Arkansas and Mississippi.

“Each of these individuals worked hard to ensure the viability of the U.S. Farm-Raised Catfish industry,” said Barlow, who also is president of the institute.

“They are the face of the industry and will be used in many promotions throughout the year. We applaud them and thank them for their continued efforts.”

For more information about U.S. Farm-Raised Catfish, visit UScatfish.com.

For more information about Alabama's catfish industry, visit tinyurl.com/BamaCatfish. n

Lawson Catfish Farm founder Reid Lawson, daughter Mary Quitman Holmes, assistant farm manager Rock Hoskins and farm manager Menno Clemmer work to produce wholesome catfish for families.

August 2017

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EPA Leader Promises To End Regulatory Assault

By Debra Davis

U

.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt met with Alabama farmers in Bibb County July 6, promising changes to help them and small business owners plagued by regulatory overreach.

“The future ain’t what it used to be,” Pruitt said, quoting baseball legend Yogi Berra. “Much of the actions taken by EPA, especially those regarding the Waters of the U.S. (WOTUS) regulations, were not what Congress intended.”

Pruitt said his office has begun the process of rescinding the WOTUS rule and will end an era of the EPA overreaching its bounds.

The WOTUS rule was finalized in August 2015 by the EPA and the U.S. Army Corps of Engineers. That policy allowed EPA and the Corps to regulate any or all waters found within a state, no matter how small or seemingly unconnected to a federal interest.

“The EPA over the last several years has been paternalistic, oppressive and coercive in trying to tell people in Alabama how to do their jobs,” Pruitt said. “Those days are over. The regulatory assault is over.”

Pruitt’s remarks drew applause from about 50 farmers and agriculture industry leaders gathered at Chip Burkes’ Brentwood Farms near Centreville.

Alabama Farmers Federation President Jimmy Parnell, left, with U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt and U.S. Sen. Luther Strange, R-Ala., greeted farmers at Pruitt's "Back-to-Basics" meeting in Alabama July 6. Farmers from across the state gathered at Brentwood Farms in Bibb County to hear Pruitt's proposed changes in policy and perceptions of EPA.

U.S. Sen. Luther Strange, R-Ala., introduced Pruitt at the meeting. He described Pruitt as a friend who shares common values and uses common sense toward environmental regulations.

“We can have clean water and clean air, which we demand and which people in agriculture care more than anyone about, and we don’t have to hamstring our economy,” Strange said. As Alabama’s former attorney general, Strange joined several other states’

“We can be about growth and jobs and be good stewards of our environment.” — Scott Pruitt w w w. A l f a F a r m e r s . o r g

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attorneys general in suing the EPA to stop WOTUS. Shelby County row crop farmer John DeLoach joined others at the meeting in thanking Pruitt and Strange for protecting farmers.

“I agree with their position on WOTUS,” DeLoach said. “If that rule is left in place, it could put most American farmers out of business. A farmer’s biggest asset is our legacy we leave for future generations. We strive hard to protect our land and water.”

Pruitt’s “Back-to-Basics Positive Environmental Agenda” also included stops in Georgia July 7.

He vowed to restore regulatory certainty. n August 2017

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Market Brings Fresh Taste Of Summer To Alfa Home Office

By Ellie Isbell

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lfa Insurance and Alabama Farmers Federation employees got a fresh taste of Alabama agriculture when seven farms from Chilton to Baldwin counties sold produce at the Alfa Farmers Market Day, June 28.

The annual market day, held at Alfa’s home office in Montgomery, allowed employees to buy farmfresh produce and homemade baked goods, jams and jellies just in time for the Fourth of July.

Alfa Insurance employee Courtney Zeigler said she loves buying quality food directly from farmers.

“I love knowing exactly where my food comes from,” Zeigler said.

“My mom makes the best peach cobbler, and the peaches I bought were perfect for our Fourth of July dessert.”

Other popular items included tomatoes, okra, local honey, sweet Clockwise, Alfa employee Courtney Zeigler purchased produce from corn and waterPenton Farms; Stacey Cockrell won a basket of produce courtesy of Alfa melons. and Federation President Jimmy Parnell; a variety of fresh fruits and The market vegetables were available during Alfa Market Day. Photos by Caleb Hicks provides a convenient opportunity encouraged by the enthusiasm of for employees to support local Alfa employees. agriculture while also stocking up “I think it’s great to support on fresh produce, said Federation Horticulture Division Director Mac local farmers,” Penton said.

“Farmers work hard to provide our Higginbotham. food. This is a great way to help “We have some of the best them.” farmers selling some of the best Not only was produce popular products here at the market,” Higginbotham said. “This is a great at the market, Felicia Moore, who owns Pintlala Pantry in chance for company employees Montgomery County, sold jellies, to meet some of our Federation members and purchase high-quality cakes and cheese wafers.

“A lot of people just don’t bake produce.”

Rachell Penton of Penton Farms anymore,” she said. “It’s nice to eat homemade items that are created in Chilton County said she was August 2017

9

from products like milk and flour that come from farmers.”

Additionally, Stacey Cockrell, who works in Alfa Corporate Services and Reporting, won a basket of Alabama-grown goodies through the Market Day Facebook contest.

Other vendors were Aplin Farms of Geneva County, Ballard Creek Farms of Lowndes County, Cassebaum Farms of Baldwin County, G&G Farm of Chilton County and Oakview Farms Granary of Elmore County. n w w w. A l f a F a r m e r s . o r g

Carinata Oilseed Could Take Off For Alabama Farmers

By Marlee Moore

Carinata fields totaled 1,250 acres in Alabama, Florida and Georgia, with three varieties on each farm. Agrisoma looks to expand into Mississippi and specialty oilseed closely related to canola and used Tennessee and is working with land-grant universities to in jet fuel has landed in the fields of two Alabama cultivate best management practices and higher yields, farm families thanks to Canadian-based Agrisoma Bliss said.

Biosciences Inc. Harvested seeds are sent to a European market, Elmore County farmer Joe Geddie first heard and the oil is used for biojet and biodiesel fuels. The of carinata at the Alabama Farmers Federation’s remaining seed meal is up to 45 percent protein, making Commodity Producers it an excellent livestock Conference in July 2016. supplement, Bliss said. The Wheat prices were low byproduct is approved for beef and drought was prevalent cattle feed in the U.S. when a conversation with "Current approved crushing Agrisoma’s Christine Bliss facilities for carinata oil convinced Geddie to try 100 and meal products require acres of carinata on his farm. operations with several Joe, 80, and son Mike, thousand tons of feedstock 51, planted the non-food per day over a set period of grade oilseed last fall. Their time.

We need acres for that,” mid-June harvest averaged 30 said Agrisoma Vice President bushels an acre. of Product Development “So far, it’s been pretty Jeff Klingenberg, whose good. Maybe not a full crop Elmore County farmer Joe Geddie, right, inspects harvest-ready company has grown carinata but better than average,” Joe carinata with Agrisoma's Christine Bliss in June. commercially three years in said. “We had a hard time Canada, the Southeast and the northern Plains. "By planting it because the ground was so dry. It’s come developing a successful cropping system and having it in along since then. I think dry weather at the end hurt place, we expect potential for new crushing facilities in some of the seed, but overall it’s an average crop.” the Southeast."

Elmore County Farmers Federation President Richard Klingenberg said Agrisoma looks to grow 10,000 Edgar also grew carinata this year. to 15,000 acres of carinata in Alabama this year. Crop Heartier than canola, carinata handles environmental insurance is available, with intent-to-plant applications stresses well, such as freezing temperatures, intense heat due to the Risk Management Agency Sept. 30 before and drought, said Bliss. It’s a winter cover crop in the planting starts Oct. 1.

Southeast but is grown in summer farther north.

Production costs range from $225 to $285 per acre, “There’s a lot of acreage in the Southeast that's either depending on irrigation, soil health fallow or people put down a cover crop they just use as and pest management, Klingenberg fertilizer,” Bliss said. “They could use those fields to said. grow carinata and potentially make some income.”

For the Geddies, Mike said yields Joe said modifications to plant and harvest the tiny, will determine carinata’s place in sprinkle-sized seeds were minimal. Little fertilizer and their crop rotation, but the oilseed’s no herbicides were applied, and insect pressure was end result is appealing. limited. Agrisoma personnel helped the Geddies adjust “To take that seed and then turn it harvest equipment to minimize losses. into jet and diesel fuel, “We had to treat it a little bit differently,” Joe said.

Mike Geddie examines that’s neat,” he said.

“Other than that, it’s about like growing wheat or freshly harvested carinata seeds on his For information, anything else.” family's Elmore County visit GrowCarinata. com Despite cyclical dry and rainy weather, grains stayed farm. or call intact until harvest, a testament to its robust nature.

(844) 949-2474. n

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Alfa Awards Another $100,000 In Scholarships To Alabama Students

By Mary Johnson

A

ffordable college tuition may not be listed as an Alabama Farmers Federation member benefit, but 100 students from across the state will reap the rewards of membership when paying tuition fees this fall.

In its fourth year, the Alfa Foundation Scholarship Program has again distributed $100,000 to 100 college students studying at Alabama technical schools, colleges

or universities. Scholarships may be used for tuition, fees, books or supplies.

“Alfa is proud to support students who are working hard to educate themselves and develop workforce skills,” said Alfa Insurance and Federation President Jimmy Parnell. “These students are the future of our state and nation, and I hope these scholarships will relieve some of the stress of paying for school.”

The students represent 45

counties and 22 schools.

The Alfa Foundation Scholarship Program is administered by Scholarship America, which bases its selection on academics, participation in school and community activities, honors, work experience and future goals.

See recipients' photos at AlfaInsurance.com or go to Facebook.com/AlfaInsurance. n

Congratulations to all recipients!

Bart Harrison Adams Jr. of Selma, University of Alabama

Joshua Graves of Blountsville, Jacksonville State University

Lesleigh Anderson of Butler, University of West Alabama

Hannah Green of Montgomery, University of Alabama at Birmingham

Mary Catherine Beggs of Decatur, University of Alabama

Brianna Groce of Hazel Green, Calhoun Community College

Ashton Berry of Vernon, Auburn University

Grady Gunn of Summerdale, Auburn University

Amber Black of Selma, Troy University

Ricky Hall of Dothan, George C. Wallace Community College at Dothan

Rachel Blackerby of Hoover, Samford University

Olivia Harrell of Goodwater, Troy University

Braxton Brand of Athens, University of North Alabama

Harrison Hightower of Auburn, Auburn University

Arcole Brandon of Fairhope, Auburn University

Henry Reid Hightower of Jacksonville, Auburn University

Jay Bryan of Rainsville, University of Alabama

Bryan Holmes of Hartselle, Auburn University

Korie Burgess of Anniston, Auburn University

Austin Hughes of Decatur, Auburn University

Jake Cantrell of Lacey’s Spring, University of Alabama at Birmingham

Ada Huntley of Clanton, Auburn University

Colby Cochran of Rainsville, Jacksonville State University

Seth Ingram of Altoona, Auburn University

Chelsey Cox of Shorter, Auburn University

Lyndsay Jackson of Madison, Athens State University

Madison Daniell of Trussville, University of Alabama

Camryn Jeter of Monroeville, Auburn University

Chandler Davis of Dothan, Troy University

Breana Johnson of Enterprise, Troy University

Tori Davis of Ozark, University of Alabama

John Connor Johnston of Vestavia Hills, Auburn University

Matthew Dean of Huntsville, University of Alabama

McKlendon Jones of Jasper, University of South Alabama

Anna Dyess of Birmingham, Auburn University

Victoria Hadyn Jones of Midland City, University of Alabama

Caroline Dyess of Birmingham, Auburn University

Blaire Landry of Deatsville, University of Alabama at Birmingham

Joel Slone Earnest Jr. of McCalla, Auburn University

Derrell Trevor Lee of Moulton, Auburn University

Lindsey Elrod of Montgomery, Auburn University

Ashleigh Lewis of Anniston, University of Alabama at Birmingham

Alex Etheridge of Evergreen, Auburn University

Austin Luttrell of Mobile, University of South Alabama

Jesse Evatt of Altoona, Auburn University

Joshua Ty Marbutt of Phil Campbell, Bevill State Community College

Allyson Ferguson of Auburn, University of Alabama at Birmingham

Julia McCall of Tallassee, Auburn University

Denson Ferrell of Tuscaloosa, University of Alabama

Julie McDaniel of Montgomery, Auburn University

Anna Beth Freeman of Dothan, Auburn University

Taylor McManus of Randolph, University of South Alabama

Patrick Gant of Pisgah, University of Montevallo

Erica McNaughton of Greenville, University of Alabama

Samuel Gasson of Clanton, Auburn University at Montgomery

Haley Mitchell of Thomaston, Auburn University

Ashlyn Gaylord of Madison, University of North Alabama

Meredith Moore of Montgomery, University of Alabama

w w w. A l f a F a r m e r s . o r g

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August 2017

Anna Mosley of Lexington, University of North Alabama

Dylan Shadinger of Albertville, Samford University

Rebecca Murdoch of Montgomery, University of Alabama

Zachary Slay of Five Points, Auburn University

Scott Nguyen of Ozark, University of Alabama at Birmingham

Holley Spivy of Dora, University of Alabama

Molly Norris of Winfield, Birmingham-Southern College

Scott Stone of Moody, University of Alabama in Huntsville

Camryn Nowling of Geneva, University of Alabama at Birmingham

Selena Tarvin of Boaz, Jacksonville State University

Emily Pair of Abbeville, Auburn University

Catherine Taylor of Foley, Auburn University

Paxton Peacock of Newton, Auburn University

Lauren Thigpen of Killen, Auburn University

McKenzie Perry of Coden, Troy University

William Tidwell of Marbury, Faulkner University

MaKayla Phillips of Talladega, University of Alabama at Birmingham

Devin Van Cleave of Daphne, Auburn University

Thomas (Alex) Price of Birmingham, Auburn University

Andrew Waite of Mobile, Samford University

Jacklyn Protz of Arab, Wallace State Community College at Hanceville

Cooper Waller of Ramer, Auburn University

Madison Redmill of Jasper, University of Alabama

Victoria Watkins of Brent, University of Montevallo

Emma Reeves of Auburn, Auburn University

Julia Webb of Scottsboro, Jacksonville State University

Alex Reynolds of Dothan, Troy University

Brenton Weeks of Winfield, Birmingham-Southern College

Margaret Rhodes of Montgomery, Huntingdon College

Anna Layne West of Slocomb, Auburn University

Brandy Roberts of Jacksonville, Jacksonville State University

Oakleigh White of Cullman, Troy University

Emily Robertson of Oxford, Jacksonville State University

Noah Whittington of Frisco City, University of Mobile

Eli Russell of Opp, Auburn University

Caroline Wigley of Gilbertown, University of Alabama

Ally Salchert of Springville, Auburn University

Molly Womack of Trussville, Troy University

Bryson Sanders of Newton, Troy University-Dothan

Kaylee Word of Lexington, University of Alabama at Birmingham

Shelby Sellers of Grove Hill, University of Alabama

Lauren Wyatt of Thorsby, Samford University

August 2017

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w w w. A l f a F a r m e r s . o r g

Parnell Appoints Federation Farm Bill Committee

A

labama Farmers Federation President Jimmy Parnell appointed a committee June 26 to review farm policy as Congress begins work on the 2018 farm bill.

Federation National Legislative Programs Director Mitt Walker said farmer involvement is critical to ensure the next farm bill preserves an economic safety net for American agriculture.

“The last three farm bills have shifted farm programs away from traditional price supports and toward crop insurance,” Walker said. “This has left gaps in protection for certain commodities. The emphasis on crop insurance is likely to continue in the next farm bill, and it's important for members of Congress to hear from farmers about what works and what doesn’t.”

Appointed to the Federation’s farm bill committee were Jeremy Calvert, Cullman County; Will Gilmer, Lamar County; Mark Kaiser, Baldwin County; Bob Luker, Talladega County; James Walker, Lauderdale County; and Ricky Wiggins, Covington County.

Parnell said other farmers may be added to the group in coming months.

The Federation already is working to make sure the voices of Alabama farmers are heard. In June, the

Alabama Peanut Producers Association Executive Director Caleb Bristow testified at a congressional farm bill listening session in Gainesville, Georgia in June.

Federation’s Caleb Bristow testified at a U.S. House of Representatives Agriculture Committee farm bill listening session at the University of Florida in Gainesville. Bristow is executive director of the Alabama Peanut Producers Association. Senate Agriculture Committee Chairman Pat Roberts, R-Kansas, also visited Alabama in July, where he met with farmers on a variety of topics, including the farm bill.

According to the U.S. Department of Agriculture, 80 percent of 2014 farm-bill spending goes to food stamps and nutrition programs. Crop insurance accounts for 8 percent; conservation, 6 percent; and commodity programs, 5 percent. The Agricultural Act of 2014 (or farm bill) was projected to cost $489 billion over five years. n

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Georgia Peanut Commission Executive Director Don Koehler, left, and Alabama Peanut Producers Association Executive Director Caleb Bristow talk to U.S. Rep. Austin Scott, R-Georgia, a member of the House Ag Committee, following the listening session in Gainesville.

Office (228) 678-0971 Cell (228) 234-9115 JRegister@registermetals.com w w w. A l f a F a r m e r s . o r g

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What’s On Your Plate?

Support healthy food from local farmers by purchasing a Farming Feeds Alabama license plate. The tag funds education and promotion efforts including Ag in the Classroom, Farm-City Week, agricultural scholarships and youth programs. Get the “Ag Tag” today at your local license plate issuing office.

4

THINGS TO KNOW ABOUT

Phil Slay

w w w. A l f a F a r m e r s . o r g

Chambers County Farmers Federation President Phil Slay knows how to stay busy.

He raises cattle and sheep; grows hay, timber, tomatoes and other vegetables; turkey hunts; and is the Chambers Academy Booster Club president. Slay and wife of 27 years Kim have three children, Zac, Hannah and Audra. They live in Five Points and attend LaGrange Church of Christ.

1 2 3 4 16

What drew You back to the farm?

When I was a senior at Auburn, I looked at going to graduate school. I decided farming was what I wanted to do, and here we are. My kids have thoroughly enjoyed the lifestyle. I’ve taught all three to work hard.

what do you enjoy about farming?

I never know in one day what I’m going to do. As I like to say, I’m a one-man, one-dog and one-pony show.

what sets the federation apart?

We have meetings with like-minded people. We’ve made connections with order buyers and cattlemen across the state. The Federation is more Christcentered than other organizations, too.

How has the federation helped you?

Our house burned in ‘94, and the first person there the next morning was the Federation’s Mike Tidwell. He and Hank Gaines, a farmer friend, helped clean debris out of the house. I’m thankful for people like that.

August 2017

By Marlee Moore

H

eavy showers, waterlogged fields, delayed planting and torrential rainfall from Tropical Storm Cindy dampened spirits for many farmers across Alabama this summer.

The state’s northwest corner received less than 5 inches of rain in June, but 16 or more inches soaked central Alabama, according to the National Weather Service.

Twenty-plus inches saturated land nearer to the coast, such as Mobile County’s Sessions Farm.

Art Sessions said his farm’s fruit and vegetable season originally was promising, but 30 inches of rain from late May to late June caused water-damaged produce to split and ruin.

“We had the prettiest crop we’ve ever had,” Sessions said. “Now it’s gone.”

While certain ripe produce like watermelons, tomatoes and

cantaloupes were ruined following Tropical Storm Cindy’s downpour, the Sessions had peppers, okra and late-season watermelons and tomatoes to harvest leading into the Fourth of July. The problem?

Marketability.

“All the people we sell to are affected by the rain, too,” said Jeremy Sessions, Art’s son. “When it’s raining, people don’t get out and shop the way they do when it’s pretty weather. They don’t grill out like they would on a sunny weekend.”

Jeremy estimated a 40-percent sales decrease as the Sessions and other farmers faced closed markets because of unfavorable weather.

To move perishable products, they delivered produce to customers farther north and decreased prices.

In Monroe County, row crop farmer Scott Saucer said he battled the worst planting season he’s ever seen, with rainy weekdays and weekends spent catching up

Photo by Caleb Hicks

Drenched Fields, Delayed Planting Put A Damper On Summer Season

in the field. He planted about 375 acres of peanuts in mid-May. From there, 2-5 inches of rain each week became the norm.

Tropical Storm Cindy poured 8 inches of rain between June 19-21, flooding Saucer’s fields. Thanks to tiles, ditches and drains, more than half the water receded less than 24 hours later.

“I think we’ll be fine as long as we get some sunshine in here and let everything start growing and catching up,” said Saucer, who also planted around 500 acres of cotton.

“Mother Nature has a way of working things out. The older generation always told me you can make a crop in a wet year; you can’t make a crop in a dry year.”

Gov. Kay Ivey has requested disaster relief from U.S. Department of Agriculture (USDA) Secretary Sonny Perdue on behalf of Alabama farmers.

Perdue’s declaration would trigger damage assessments from

Cantaloupes, tomatoes and watermelons were just some of the produce damaged by heavy rainfall at Sessions Farm in Mobile County this summer.

The farm received more than 30 inches of rain from late May to late June. Photos by Caleb Hicks w w w. A l f a F a r m e r s . o r g

18

August 2017

USDA Farm Service Agency officials. Farmers in affected counties would then contact their local USDA service center to qualify for low interest loans.

Though the expected announcement would be welcome, Jeremy said creating more immediate

Photo by Caleb Hicks

Photo by Marlee Moore Above, Mobile County’s Jeremy Sessions inspects water-damaged melons, and, right, Scott Saucer’s Monroe County fields flooded in June.

forms of disaster relief is vital in upcoming farm bill discussions.

“This is a prime example of where farmers across the nation need a safety net that actually works,” he said, “so we can get some benefits out of it in a timely manner.”

Funding to relieve financial stress from last year’s extreme drought was made available through the Natural Resources Conservation Service in June. Eligible landowners were to apply by July 28 at their local USDA service center. n

Century, Heritage And Bicentennial Farm Applications Due Aug. 25

I

n addition to its Century and Heritage Farm Program, the Alabama Department of Agriculture and Industries (ADAI) has launched a program to recognize farms owned by one family for at least 200 years. Applications are due Aug. 25.

The Bicentennial Farm Program, organized in honor of the state’s official bicentennial Dec. 14, 2019, is administered similarly to the Alabama Century and Heritage Farm Program.

Applicants will complete an Ownership Registration Form tracing the family lineage of property ownership and describing the farm’s agricultural activities.

The application requests photos of standing structures 40 years old or older. Structures are not required to qualify for this program.

Century and Heritage Farm Programs applications are also available. A Century Farm has been in the August 2017

same family continuously for at least 100 years and currently has agricultural activities on the farm. The farm must include at least 40 acres of land and be owned by the applicant or nominee.

A Heritage Farm has operated continuously as a family farm for at least 100 years. The farm must possess interesting and important historical and agricultural aspects, including one or more structures at least 40 years old. The farm must be at least 40 acres of land owned and operated by the applicant, who must reside in Alabama.

Over 600 farms have been recognized as Century or Heritage Farms across the state. For more information or an application, contact Amy Belcher at amy.belcher@agi.alabama.gov or (334) 240-7126 Applications are also available under the “Forms” tab at agi.alabama.gov. n 19

w w w. A l f a F a r m e r s . o r g

Farmers Pick Peanuts To Perk Up Crop Rotations And Profit Margins

By Marlee Moore

T

he perfectly powerful peanut is spreading its roots to new territories as Alabama farmers turn to the legume in light of last year’s drought and low grain prices.

DeKalb County’s Marty Wootten is diversifying his farm near Ider. He said peanuts were the easiest crop to factor in this year.

“You have to stay with the times, or you get behind,” said the 51-year-old, who raises chickens, cattle and 2,000 acres of row crops with sons Jared, Hayden and Jamie.

The U.S. Department of Agriculture reports Alabama farmers planted 225,000 acres of peanuts this year, up 50,000 acres from 2016.

The Sand Mountain soil where the Woottens previously grew potatoes is ideal for peanuts. Wootten said his family’s 190 acres of peanuts are the only ones on the mountain this year. If peanut prices stay high, he said more farmers may plant peanuts, despite the investment in specialized equipment.

Across the state in Fayette County, Clark Lawrence planted 260 acres of peanuts on his family’s non-irrigated farmland. He said low corn and soybean prices coupled with farming solely dry land made peanuts the best option for his crop rotation.

“Our soil is best suited for cotton,” said Lawrence, 24, who also farms in Tuscaloosa County.

“With cotton being our main crop, we also wanted a crop that would help us make the best yields possible. Peanuts allow you to do that. I know farmers who have seen a 200-300 pound-per-acre increase on cotton planted behind peanuts.”

The Woottens discussed branching out into peanut production four years ago, but small grain prices spiked, putting peanuts on the back burner. w w w. A l f a F a r m e r s . o r g

The Wootten family from DeKalb County is branching out into peanut production this year. From left, Marty Wootten and sons Jared, Hayden and Jamie said profitability and better drought resistance motivated the family to plant peanuts on their farm near Ider.

In January, the topic came up again, and they were sold. Experts from Auburn University and the Alabama Cooperative Extension System helped select varieties and gave advice through the growing season. The Woottens also took an exploratory trip to the Wiregrass to talk with long-time peanut farmers and buy another planter and harvester.

Lawrence said working peanuts into his rotation was simple, requiring just a little more preparation — an early burn down for pigweed and mares tail and running subsoil levelers to loosen the soil before planting.

By growing 250-300 acres of peanuts each year, he said he’ll limit equipment to one combine and work toward a 4-year rotational plan with cotton.

Since cotton works well with peanuts, Wootten said his family 20

might diversify more in the next few years. But first they have to get through this growing season, where a damp, cool spring delayed planting until late May, and heavy rains fell in June.

“As cool as it was into late spring, it may have been good we didn’t have the peanuts in the ground until later,” Wootten said.

“Now, it’s been very wet, which is good for corn, but our peanuts could use some sunshine.”

Alabama Peanut Producers Association’s (APPA) Executive Director Caleb Bristow said as of early July, most peanuts were thriving — a sign producers’ plans are likely to pay off.

“Peanuts are a great, stable row crop market, and there are experts across the state ready to help farmers,” said Bristow.

“We need more peanut acreage as domestic and international demand grows. If prices hold, Alabama peanut production numbers should increase even more next year.” n August 2017

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A u g u 10:18 s t 2 AM 017 5/23/17

Federation Beef Farmers Gain Keys To Success In Keystone State

By Debra Davis

P

ennsylvania beef farmers are more like those in Alabama than Mickey Seymore of Arley ever imagined. He and his wife Kim were among 41 Alabama Farmers Federation members who participated in the Pennsylvania Beef Tour June 19-23.

“We came on the tour because we wanted to learn more about the beef industry and how we can grow our farm,” said Mickey, who owns Rock Creek Cattle & Grain in east Winston County. “This was our first beef tour, and we were very impressed with what we’ve been able to learn in just a few days. We found a lot of things I think we’re going to try on our farm. Pennsylvania beef farmers do a great job utilizing the forages they grow, and I think I’m going to change some of what we do to make the most of the grazing we have on our farm.”

Among the tour stops was Yahner Brothers Farm, owned

by Martin and Rick Yahner, in Patton, Pennsylvania. Their sixth-generation farm is about 80 miles east of Pittsburgh. They raise corn, oats, wheat, hay and soybeans. The brothers purchase 500 steers annually and feed the calves until harvest, using crops they’ve raised.

“Hosting tours like this is important,” said Yahner, who took time out from cutting hay and preparing for wheat harvest to host the Alabama group. “It’s good to go visit other regions of the country to see what farmers there are doing. We all have similar problems — whether it’s the weather, crop prices or government regulations.

We can learn a lot from each other, but we also find we have a lot in August 2017

Above, Martin Yahner of Yahner Brothers Farms in Patton, Pennsylvania, talks to Federation members visiting his farm. Yahner’s farm was one of 21 stops on the weeklong beef tour in Pennsylvania. Left, Winston County’s Mickey and Kim Seymore at Heritage Hill Farms in Saltsburg, Pennsylvania.

common. It’s a good opportunity to network.”

Other farms were smaller and featured direct marketing of beef.

That was particularly interesting to the Seymores who have a cow-calf beef farm with 50 mature cows.

“Most of the farms we saw were family farms where the whole family pitches in to get everything done,” Kim said. “We also saw things like finishing steers, rotational grazing, feeding plans and ways to market our farm-raised beef locally. We are really interested in 23

possibly developing a local market for the beef we raise.”

Learning new ideas and expanding potential markets are some of benefits members can gain from the beef tour, which included more than 20 stops in five days, said Federation Beef Division Director Nate Jaeger, who organized the tour.

“My goal is to bring our members together with other cattlemen so they can learn something that will increase profits on their farms,” Jaeger said. “We keep an aggressive schedule on the tour, visiting as many farms and ranches as possible, but we try to include some interesting non-cattle stops like the Flight 93 Memorial and other significant cultural and geographical sites.”

Next year’s beef tour to Texas will be in late spring. n w w w. A l f a F a r m e r s . o r g

Can’t Touch This!

Three Itchy Irritants That Make The Don’t-Touch List

G

ood outdoorsmen know what to do if a snake is spotted and have plans in place for unexpected contact with a wild animal. But wildlife is only one consideration when spending time in the great outdoors.

Poison ivy and poison oak are responsible for the old saying “leaves of three, let them be.” Alabama Extension has some tips for steering clear of these irritating plants during outdoor adventures.

ivy, and don’t grow on a vine, but on a low shrub.

Poison oak may be harder to recognize and can be confused with fragrant sumac, which is not poisonous.

Poison Sumac

The final plant on the list is poison sumac, which differs from poison ivy or poison oak. It is a shrub and sometimes reaches 15 to 20 feet. Poison sumac leaves have 7 to 15 leaflets with smooth margins. The leaf stalks are distinctly reddish.

Poison sumac is typically restricted to wet sites and swamps.

Poison Ivy

Poison ivy is the most commonly seen and touched of these plants.

When hiking along forest trails, or working in flowerbeds or yards, contact with poison ivy is likely.

Poison ivy is more common than poison sumac and poison oak in Alabama. Two key characteristics that can be useful in Poison S identifying and staying umac away from poison ivy: — It has three main leaflets that come together at a bright red center. Leaves have jagged edges and sometimes look like gloves or mittens. ­— It grows as a vine. It can be a tiny vine or several inches in diameter. The vine always has hairy root-like projections coming from it, making it look much like a centipede.

Dealing With Exposure

Po iso nI vy

If water is available to wash the area within the first 10 minutes of exposure, it may be possible to stop the reaction to the oily compound known as toxicodendrol.

Toxicodendrol causes the rash and is found in the leaves, roots ak Poison O and stems of poison ivy, poison sumac and poison oak.

For treatment, wash the area with cold water to keep pores closed, allowing less toxicodendrol to seep into the skin. Use soap or baby wipes. Products with an alcohol base such as rubbing alcohol or hand sanitizer may also help.

For more information, visit ACES.edu and search for TouchMe-Nots. n

Poison Oak

Poison oak is more limited in distribution. It’s typically found in sandy, acidic soils — but looks very much like poison ivy.

The leaves have more rounded edges than poison

w w w. A l f a F a r m e r s . o r g

24

August 2017

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August 2017

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w w w. A l f a F a r m e r s . o r g

By Lois Chaplin

T

here may be more hummingbirds buzzing around a garden now than anytime this summer. That’s because many that hatched farther north this spring and summer are passing through Alabama on their way to winter warmth down south.

From now through October, young birds and surviving parents leave their breeding grounds to spend the winter in Mexico, Cuba, Bermuda and Central America. The tropical climate there offers insects and nectar during winter months here.

Alabama is also a breeding spot for hummers (which go as far north as Nova Scotia), so it’s possible there are hummingbird families in the tree branches of many neighborhoods. The birds live three to five years, and females often return to the same place to nest.

Once hummingbirds are established in a garden, they may return during warm months.

Each ruby-throated hummingbird flaps its wings 55 to 70 times per second as it travels from its summer breeding site to its wintering grounds. To prepare for the southward journey, each bird must gain 25 to 40 percent of its body weight. That makes them very hungry right now.

If suitable flowers aren’t available in the garden to feed them, hang hummingbird feeders filled with clean sugar syrup. There is no need to buy the pre-made syrup mix.

It’s easy to make syrup at home by dissolving a cup of sugar in four cups of boiling water. The syrup keeps in the refrigerator for a week.

Avoid honey or red food coloring, which can harm birds. Clean out the feeders every two or three days, but only with hot water, not soap.

It’s okay to keep feeders full yearround, especially in south Alabama. Experts say this will not encourage birds to stay longer than they should. They instinctively know to leave.

However, birds that may have been too young to leave breeding grounds with the main migration will move through an area later.

Some weaker birds, because they are sick, too old, or too young to make the long flight will winter on the Gulf Coast.

When planting flowers next season, consult the Audubon Society’s website. It has a handy list of suggested (by zip code) native plants attractive to many species of birds, including hummers. Visit Audubon.org/native-plants

Red blooms are their favorites, but they will visit many others.

Their favorites in central Alabama gardens include Turks cap (Malvaviscus arboreus), porterweed (Stachytarpheta mutabilis), autumn sage (Salvia greggii Lipstick) and just about all other blue or red salvias.

Birdwatchers can enjoy coastal birds, more hummingbirds and other migratory species this fall at the Coastal Bird Fest Oct. 4–7 in Baldwin and Mobile counties.

Activities include guided tours to many birding spots in the area.

Check Alabamacoastalbirdfest. com for information and tour registration. n Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

SIZZLING SUMMER DEALS! WWW.ALAFARM.COM w w w. A l f a F a r m e r s . o r g

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August 2017

COUNTY FEDERATION ANNUAL MEETINGS

COUNTY AUTAUGA BALDWIN BARBOUR BIBB BLOUNT BULLOCK BUTLER CALHOUN CHAMBERS CHEROKEE CHILTON CHOCTAW CLARKE CLAY CLEBURNE COLBERT CONECUH COOSA COVINGTON CRENSHAW CULLMAN DALE DALLAS DEKALB ESCAMBIA ETOWAH FAYETTE FRANKLIN GENEVA GREENE HALE HENRY HOUSTON JACKSON JEFFERSON LAMAR LAUDERDALE LAWRENCE LIMESTONE LOWNDES MACON MADISON MARENGO MARION MARSHALL MONROE MONTGOMERY MORGAN PERRY PICKENS RANDOLPH RUSSELL SHELBY ST. CLAIR TALLADEGA TALLAPOOSA TUSCALOOSA WALKER WASHINGTON WINSTON

August 2017

DATE Wed., Aug. 16 Thu., Aug. 10 Thu., Aug. 10 Tue., Aug. 22 Thu., Aug. 17 Thu., Aug. 17 Mon., Sept. 18 Thu., Aug. 10 Mon., Aug. 28 Fri., Aug. 11 Tue., Aug. 15 Tue., Aug. 22 Thu., Aug. 24 Thu., Aug. 24 Tue., Aug. 8 Mon., Aug. 28 Tue., Aug. 22 Thu., Aug. 10 Tue., Aug. 22 Thu., Sept. 14 Thu., Aug. 10 Mon., Aug. 14 Tue., Sept. 5 Tue., Aug. 15 Tue., Aug. 29 Mon., Aug. 14 Thu., Aug. 31 Tue., Aug. 29 Tue., Aug. 8 Tue., Sept. 12 Thu., Sept. 7 Tue., Aug. 1 Thu., Aug. 17 Tue., Aug. 1 Fri., Aug. 25 Tue., Aug. 15 Tue., Aug. 22 Thu., Aug. 10 Thu., Aug. 17 Tue., Sept. 5 Mon., Aug. 7 Mon., Aug. 7 Tue., Sept. 19 Fri., Aug. 11 Tue., Aug. 22 Thu., Aug. 31 Mon., Aug. 21 Fri., Aug. 11 Tue., Sept. 5 Thu., Aug. 24 Sat., Aug. 19 Mon., Aug. 21 Mon., Aug. 21 Mon., Aug. 14 Thu., Aug. 17 Tue., Aug. 22 Thu., Aug. 17 Tue., Aug. 29 Mon., Aug. 7 Thu., Sept. 14

TIME 07:00 PM 07:00 PM 07:30 PM 05:30 PM 06:30 PM 06:30 PM 06:00 PM 06:30 PM 12:00 PM 06:30 PM 07:00 PM 06:00 PM 06:30 PM 07:00 PM 06:30 PM 06:30 PM 06:00 PM 06:30 PM 06:30 PM 06:30 PM 07:00 PM 07:00 PM 06:00 PM 06:30 PM 06:00 PM 06:30 PM 06:30 PM 07:00 PM 07:00 PM 06:00 PM 01:00 PM 07:00 PM 06:30 PM 06:30 PM 10:00 AM 06:30 PM 07:00 PM 06:00 PM 06:30 PM 06:30 PM 06:30 PM 05:30 PM 06:30 PM 06:00 PM 07:00 PM 06:30 PM 06:00 PM 07:00 PM 11:00 AM 06:30 PM 05:30 PM 7:00 PM ET (6 CT) 06:30 PM 07:00 PM 07:00 PM 06:00 PM 07:00 PM 06:30 PM 07:00 PM 06:00 PM

BUILDING Autauga Co. Ag Center Baldwin County Federation Building Clayton Dime Store Restaurant Bibb County Federation Building Frank J. Green Building Greenway Sportman’s Lodge Pioneer Electric Building Calhoun County Federation Building Alfa Service Center Dean Buttram Senior Center Alfa Service Center Alfa Service Center Alfa Service Center Miss Anita’s Café The Mountain Center Northwest - Shoals Community College David Burt Building Old Rockford Schoolhouse Oakwood Lodge Alfa Service Center Cullman Co. Agriplex *NEW LOCATION* Dale Co. Government Building Alfa Service Center Alfa Service Center Escambia County Ag Center Etowah County Federation Building Boy Scout Building (Old American Legion Building) Best Western Plus Russellville Geneva County Farm Center Greene County Federation Building Catfish Center Wiregrass Research & Extension Center Alfa Service Center Jackson County Federation Building Birmingham Botanical Gardens Vernon Civic Center Lauderdale County Extension Bulding-Ag Center Lawrence County Ag Center First National Bank Southern Sportsman Lodge Beck’s Turf Farm Huntsville Early Works Museum Alfa Service Center Hamilton Recreation Center Marshall County Federation Building Monroe County Ag Center Alfa Home Office Hartselle Civic Center Alfa Service Center Gates Restaurant Randolph County Ag Center Seale Courthouse Shelby County Museum & Archives Alfa Service Center Alfa Service Center Tallapoosa County Federation Building Bobby Miller Activity Center Walker County Federation Building Alfa Service Center Bernice Hilton Walker Community Room 27

ADDRESS 2224 Hwy 14 W. 21332 Hwy 59 10 Eufaula Ave. 1101 Walnut St. 415 5th Ave. East 2621 Hwy 223 300 Herbert St. 1535 Pelham Rd. S. 1006 Ave. A S.E. 229 Dean Buttram Ave. 301 1st St. N 229 S. Mulberry Ave. 148 S. Jackson St. 30 South Park Dr. 6751 Hwy 78 800 George Wallace Blvd.

102 Liberty St. Nixburg Rd. & County Rd. 18 13725 Brooklyn Rd. 357 S. Forest Avenue 1714 Tally Ho St. SW 202 Hwy 123 S 403 Broad St. 346 McCurdy Ave. S 175 Ag Science Dr. 125 Broad St. 113 3rd Ave. NE 13770 Hwy 43 2765 Hwy 52 101 Boligee St. 529 S. Centreville St. 167 E. State Hwy 134 1038 Ross Clark Circle NE 23625 John T. Reid Pkwy 2612 Lane Park Rd. 44425 AL Hwy 17 802 Veterans Dr. 13075 ALA-157 1880 US Hwy 72E 9022 US Hwy 80 West 2858 County Rd. 53 404 Madison St. SE 206 Shiloh St. 317 7th Avenue SW 1333 Blount Ave. 334 Agriculture Dr. 2108 E. South Blvd 406 Nance Ford Rd. SW 406 Pickens St. 404 3rd Ave. NW 2959 County Rd. 333 91 Longview St. 1854 North Main St. 32775 US Hwy 231 314 East Battle St. 111 North Tallassee St. 350 Bobby Miller Pkwy 903 Airport Rd. South 54 Court Street 11 Blake Dr.

CITY Autaugaville Robertsdale Clayton Centreville Oneonta Union Springs Greenville Jacksonville Lafayette Centre Clanton Butler Grove Hill Lineville Heflin Muscle Shoals Evergreen Rockford Andalusia Luverne Cullman Ozark Selma Rainsville Brewton Gadsden Fayette Russellville Geneva Eutaw Greensboro Headland Dothan Scottsboro Mountain Brook Vernon Florence Moulton Athens Tyler Tuskegee Hunstville Linden Hamilton Guntersville Monroeville Montgomery Hartselle Marion Aliceville Wedowee Seale Columbiana Ashville Talladega Dadeville Tuscaloosa Jasper Chatom Double Springs w w w. A l f a F a r m e r s . o r g

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By Jill Clair Gentry

hen people think catfish, most think fried. It is delicious, after all. But catfish is incredibly versatile and a healthy part of a balanced diet.

“I like to blacken it or cook it in a skillet with some seasoning,” said Catfish Farmers of America President Townsend Kyser of Greensboro. “It’s a white flaky fish that goes well with just about any spice. The current recommendation is to eat fish twice a week, and catfish definitely fits into that.”

Kyser, a Hale County Farmers Federation director, grew up on catfish farms and knows firsthand the precision and care U.S. catfish farmers put into raising fish.

“U.S. Farm-Raised catfish are grown in clean, safe environments,” Kyser said. “We build our ponds specifically to raise catfish. They’re fed a diet of corn and soybeans.

“There’s a misconception that catfish are bottom-feeders, but for farm-raised catfish, we actually teach them from birth to come to the surface and eat pelleted feed.”

CARIBBEAN JERK CATFISH WITH BLACK BEAN SALAD Courtesy of USCatfish.com Start-to-finish: 30 minutes Serves 4 For the dressing 1 small garlic clove, minced 4 tablespoons lime juice and lime zest 1/4 teaspoon chili powder 1 1/2 teaspoons ground cumin 2 dashes hot sauce 1/4 cup extra-virgin olive oil For the salad 1 can whole kernel corn, drained 1 orange bell pepper, diced 1/2 small red onion, finely chopped 1 15-ounce can black beans, drained and rinsed 1/2 cup cherry tomatoes, halved 1 avocado, halved, pitted and diced in large pieces 1/4 cup fresh cilantro or Italian parsley, chopped Salt and freshly ground black pepper to taste

w w w. A l f a F a r m e r s . o r g

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In addition to providing excellent nutrition and being clean and safe, U.S. Farm-Raised Catfish are an economic mainstay of areas in the Southeast that have struggled economically.

“The catfish industry supports a lot of communities,” Kyser said. “Catfish are grown in two of the poorest regions in the U.S. — the Alabama Black Belt and the Mississippi Delta. It’s an extremely important product to our communities.”

Kyser said the U.S. catfish community is a tight-knit family.

“We are a small group in a big sea, so we really support each other,” he said. “We take pride in what we do. We love the land, and we’re proud of our product.”

He encouraged consumers to look for U.S. Farm-Raised catfish in any grocery store.

“If the store has a seafood counter, they’ll have fresh U.S. Farm-Raised catfish,” Kyser said.

“If not, look for it in the freezer section. Just make sure to look for the U.S. Farm-Raised Catfish seal.”

For the fish 2 tablespoons olive oil 2 tablespoons vinegar 1 tablespoon Caribbean or Jamaican Jerk seasoning 4 U.S. farm-raised catfish fillets Spring mix lettuce blend

For the dressing, mix garlic, lime juice and zest, chili powder, cumin and hot sauce. Whisk in olive oil until blended.

For the Black Bean Salad, mix all salad ingredients together.

Combine with dressing and coat evenly. Salt and pepper to taste.

For the fish, heat grill or broiler. Combine oil, vinegar and seasoning. Brush fillets with marinade. Place fillets on grill or under broiler, skin side up, and cook 3 to 4 minutes. Flip and cook 2 to 3 more minutes.

Serve over spring mix lettuce blend with Black Bean Salad.

August 2017

CATFISH ALFREDO Courtesy of USCatfish.com Start-to-finish: 35 minutes Serves 8 12 ounces penne pasta 6 U.S. Farm-Raised Catfish fillets Paprika, to taste Salt and pepper, to taste 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1/2 pound mushrooms, diced 1 15-ounce jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1/4 teaspoon cayenne pepper 2 cups fresh spinach, washed and torn into large pieces 1/4 cup fresh Italian parsley, chopped

Bring large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes or until al dente.

KYSER BBQ CATFISH Courtesy of Bill Kyser For the sauce: 1 pound margarine 3 ounces Durkee’s Famous Sandwich and Salad Sauce 1 cup lemon juice 1 tablespoon salt 2 teaspoons Worcestershire sauce 2 teaspoons horseradish For the fish: 12 7-9-ounce whole U.S. Farm-Raised Catfish Vegetable cooking spray Vegetable oil Tabasco sauce, to taste

Mix sauce ingredients together in a large saucepan and simmer until melted.

Spray grill generously with cooking spray. Dip catfish in vegetable oil. Sprinkle with salt and place catfish on grill heated to 325 F. Baste with prepared sauce.

Cook over medium heat (300-325 F) for one hour, or until golden brown. Baste often.

August 2017

Drain.

Dust fish with paprika and season with salt and pepper.

Melt butter with olive oil in large saucepan over medium heat. Stir in onion and cook until softened and translucent. Stir in garlic, bell pepper and mushrooms, and cook over medium-high heat until soft. Remove all vegetables from saucepan with slotted spoon.

Heat seasoned oil from vegetables to medium-high, adding additional olive oil if needed.

Sear fish 3 minutes per side until golden brown. Remove from pan and wipe clean with a paper towel.

Place sautéed

vegetables back in saucepan. Pour in Alfredo sauce; add Romano cheese and cream. Simmer, stirring constantly until thickened, about 5 minutes. Season with cayenne, salt and pepper. Add spinach. Stir pasta into sauce.

Divide pasta onto serving plates and top with a catfish fillet.

Garnish with chopped parsley.

CLASSIC FRIED CATFISH AND HUSHPUPPIES Courtesy of USCatfish.com • Serves 4 For the fish 4 U.S. Farm-Raised Catfish fillets 3/4 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons salt 1 teaspoon cayenne pepper 1/4 teaspoon garlic powder Vegetable oil for frying

Combine cornmeal, flour, salt, cayenne pepper and garlic powder.

Coat catfish with mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350° F. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size.

Remove fish from oil and drain on paper towels.

Serve with Hushpuppies and Tartar Sauce.

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For hushpuppies 1 1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1 tablespoon sugar 1 teaspoon salt 1/4 cup jalapeños, finely chopped (opt.)

4 green onions, thinly sliced 1 cup buttermilk 1 large egg, beaten 1/2 cup sharp cheddar cheese, shredded

Heat oil to 350 F. Combine cornmeal, flour, sugar and salt. Mix well. In separate bowl, combine jalapeños, onions, buttermilk, egg and cheese. Add to dry ingredients, stirring until just moistened.

Cover with plastic wrap; let rest 15 minutes. Drop batter by heaping teaspoons into heated oil and fry, turning hushpuppies to cook evenly, until golden brown. n

w w w. A l f a F a r m e r s . o r g

We Believe in a Job Well Done

Andy Wendland

Autaugaville, Alabama

The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome! Š 2017 by the Alabama Cooperative Extension System. www.aces.edu ACES-2432