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VOLUME 89, NUMBER 2 _____________________________________

A Publication of the Alabama Farmers Federation

JUNE / SUMMER 2013

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Ted Grantland, Somerville Waymon Buttram, Geraldine Don Allison, Arley John E. Walker III, Berry Dell Hill, Alpine Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta S. Steve Dunn, Samson Faye Dial, Lineville Jon Hegeman, Anniston

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In This Issue

Friends & Family (ISSN 1522-0648) is published quarterly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org.

Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A.

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POSTMASTER: Send address changes to Friends & Family, P.O. Box 11000, Montgomery, Alabama 36191-0001.

ADVERTISING REPRESENTATIVE: McFarland AdVantage, (334) 652-9080, McFarlandAdvantage@gmail.com.

DISCLAIMERS: Ad­vertise­­­­­­­ments in Friends & Family do not represent an endorsement The pages in this magazine have been by the magazine or Alabama Farmers enriched with Layar and contain digital Federation. Editorial fromusing your contentinformation that you can view sources outsidesmartphone. the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

view this pag

e with

1

Outstanding Young Farmers

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Global Warming Myths

10

Tackling Rural Crimes

14

Commodity Conference

20

Mooving Experiences

29

Finding New Farmers

32

Teacher Of The Year

On The Cover

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3

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HOW IT WORKS:

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Annie Middleton enjoys milk from her family’s dairy farm that’s also a classroom.

Scan Photo by Mike Moody

www.AlfaFarmers.org

A member of American Farm Bureau Federation JUNE / SUMMER 2013

Pages in this magazine have been enriched with Layar and contain digital content that can be viewed using a smartphone. See instructions below.

Step 1: Download the free Layar app for iPhone or Android.

Step 2: Look for pages with the Layar logo.

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Step 3: Open the Layar app, hold the phone above the page and tap to scan it.

Step 4: Hold your phone above the page to view the interactive content. w w w. A l f a F a r m e r s . o r g

Outstanding Young Farm Family Finalists

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ponsored each year by the Alabama Farmers Federation, the Outstanding Young Farm Family Awards Program recognizes young farmers between the ages of 18 and 35 who do an outstanding job on the farm and in the community.

Division winners representing 10 commodities were selected in February. Of those, six finalists will compete for the title of overall Outstanding Young Farm Family for 2013. The winner will be named at the Federation’s 92nd annual meeting in December.

The overall winner will receive more than $60,000 in prizes including: a nicely equipped 2014 Chevrolet or GM pickup truck, courtesy of Alfa Insurance and Alabama Farmers Federation; a John Deere Gator 825i XUV, courtesy of Alabama Farm Credit and Alabama Ag Credit; lease of a John Deere tractor, courtesy of SunSouth, TriGreen Equipment and Snead Ag dealers; and a personal computer system from Valcom Wireless/ CCS Technology. Alabama’s top young farm family will represent the state in the American Farm Bureau Federation’s Achievement Award competition at its January 2014 annual meeting in San Antonio.

Three division finalists are featured in this issue. Look for stories on the remaining three finalists in the Fall/September issue.

w w w. A l f a F a r m e r s . o r g

Lance and Stephanie Miller with son, Reed

The Millers Cotton Division

By Melissa Martin

B

ridging the generation gap is more than a concept for Blount County farmer Lance Miller.

It’s something he does everyday working alongside his uncle, Jimmy.

“I’ve been on the farm since I was two, from riding in tractors and building (cotton) modules to splitting ownership of Miller Farms with Jimmy,” said Lance, the Outstanding Young Farm Family finalist in the Cotton Division along with wife, Stephanie, and 23-month-old son, Reed. “We have a trust bond. It doesn’t work for all family farmers, but it works for us.

I know we’re both working toward the same goal.”

While the Millers have seen their share of changes in the cotton 4

industry since Jimmy began farming in ‘68, they realize change is part of life. In fact, it’s been a key influence on the farm’s diversity.

“Adding cattle to our operation last summer was a big change, and it’s certainly been a learning curve,” said Lance, who holds the North Alabama At-Large seat on the State Young Farmers Committee. “This year, we decided to expand a bit further, adding nearly 100 acres of wheat to our rotation.

We’re doing anything we can to keep diversifying our operation.”

Since 2012, the Millers increased their overall acreage from 1,000 to 1,200, including 660 acres of cotton, 180 acres of corn, 100 acres of peanuts, 100 acres of soybeans and 80 acres of wheat.

“If I’ve learned anything from farming, it’s the more diversified you are, the safer you are,” Lance said. “If we take a heavy loss on cotton, we might make it up with a good corn crop. You never know what harvests will be like.”

JUNE / SUMMER 2013

The Millers’ beef cattle herd includes 18 brood cows, eight calves and a bull on 40 acres of pasture. They also have four broiler houses, which are Stephanie’s priority.

“Every day, I’m thankful we have the chickens,” said Stephanie, who urged Lance to invest in broiler houses so she could quit her city job. “Some days are a headache, but I wouldn’t trade it. It’s great being able to be around the farm all day and provide an opportunity for Reed to enjoy this lifestyle. He watches

Lance the way Lance watched Jimmy growing up. Farming is in his blood.”

Changes continue on Miller Farms. This spring, Lance broke ground for a shop behind their home. An adjacent shed will house the cotton pickers, and a future addition is planned for the module builder and other equipment.

Though the shop blocks part of their backyard view, the Millers agree it’ll help them become more efficient and organized.

“I may even write a post on

how to organize workshops,” added Stephanie, who blogs about rural life at thelifeofafarmerswife. blogspot.com.

While Lance spends much of his time in the field, he also represents Alabama as an alternate delegate for the National Cotton Council.

Serving on the board, he says, is humbling.

“It’s such an honor to work with people from a variety of experience levels and backgrounds,” he said. “The way I look at it, there’s always something to learn.” n

The Yances Beef Division

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hen Jim and Jessica Yance step outside their home, they see more than a rural community in Henry County. Their view spans generations of hard work and a future with expanded acreage and a stronger farm.

“My grandfather built the farm from practically nothing. With my dad’s help and their collective dedication to providing for our family, they had a diversified [and pretty successful] farm,” said Jim who, with wife Jessica, is the Alabama Farmers Federation’s Outstanding Young Farm Family in the Beef Division. “I always knew I wanted to join them. I’m a farm kid, and I couldn’t ever imagine doing anything else.”

Jessica grew up near the pasture where the Yances’ registered Red Angus cattle graze on green grass.

Though her parents also farmed, she wasn’t quite as sure of a future in farming.

“I love being out in the country, and I love our animals. Ten years ago, I didn’t know this would be my story, but I am so thankful for all we have and to wake up here every day,” said Jessica, who teaches kindergarten at Headland Elementary School. “I guess you could say we were born about 50 years too JUNE / SUMMER 2013

Jim and Jessica Yance with son, Tye.

late. Jim and I love the simple life, raising our own food and working hard for what we have. We are truly blessed.”

The Yances, who have been married since 2006, say they are especially happy to raise two-yearold son Tye on their farm in the Haleburg Community. Though the toddler’s favorite part of the farm right now is seeing cattle every day, Jim and Jessica are hopeful he’ll grow up to become a fourth-genera5

tion farmer and have an even bigger farm to work.

Collectively, the Yances farm around 2,000 acres. In addition to owning 70 Red Angus cows and managing his dad’s 300-head commercial beef herd, they grow cotton, hay, wheat, oats and grain sorghum.

“To supplement our income, we have a registered seedstock business, which utilizes artificial insemination and embryo transw w w. A l f a F a r m e r s . o r g

fer to enhance overall quality and performance of cattle for breeding stock,” explained Jim, who serves on the Federation’s State Beef Committee. “We also harvest 15-20 steers each year for freezer beef.

Not only does this allow us to offer customers high-quality meat, but it provides us with an opportunity to share our story and encourage support for other farmers.”

The Yances said they plan to utilize technology as much as possible to strengthen their practices and network with other farmers.

They also plan to “beef up” their website, JYJRedAngus.com.

“Farmers all have their own experiences, struggles and solutions,” Jim said. “We can all learn something from each other by building those relationships. Sometimes the answer really is just a click away.” n

Greg and Michele Edwards with children Grayson and Lily

The Edwards Poultry Division

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hildhood dreams aren’t often realized. But that’s exactly what happened for Russell County poultry farmer Greg Edwards who grew up dreaming of being a farmer.

“I grew up in Miami, where our neighbors were 10-feet away from us,” he said. “But even as a kid, I knew I wanted to be a farmer.

People thought I was crazy, and I’m sure there are days where I’d agree with them.”

Like most first-generation farmers, paving a path to an agricultural lifestyle wasn’t without its share of problems. It even included a brief stint as an air conditioning/ refrigeration apprentice, which Greg quickly admits was something he knew he didn’t want to do the rest of his life. Some of the maintenance skills he learned come in handy on occasion, he said, but it’s a chapter he’s glad is closed.

To start farming, Greg worked with a vegetable farmer and, later worked with a company that built and repaired poultry houses. When w w w. A l f a F a r m e r s . o r g

he decided to dive head first into his own poultry farm, Greg knew he couldn’t do it alone and solicited family support.

“A few years back, I really felt like it was the right time to go after what I had always wanted,” said Greg, who along with his wife Michele and children, Grayson and Lily, is the 2013 Outstanding Young Farm Family in the Poultry Division. “I talked to my parents, and they agreed to take the leap with me. So, we started looking at investing in poultry houses and found a run-down set of 15 houses. We bought them in June 2006, renovated them and had our first flocks that September.”

Today, the Edwards own Flying E Farms in Pittsview. The 128-acre farm includes 15 poultry houses and 50 acres of hay. The rest of the land is wooded, but Michele says a homestead is in their near-future plans.

“We live in Eufaula now, but we can’t wait to live on the farm and 6

wake up to explore God’s creation every day,” said Michele, a North Carolina native. “The kids love being out here, and we’re so proud to be able to raise them around agriculture. It’s important to us to teach them where the chicken nuggets they eat come from before they reach the grocery store. They’re still young, [3- and 2-years-old], but they’ll be able to grow up here and share their story with others.”

A true family farm, Flying E is maintained entirely by the Edwards.

Michele, a nurse, helps as much as time allows, but the majority of the daily tasks are handled by Greg and his uncle, Rick Edwards.

“Rick is my right-hand man,” Greg said. “I couldn’t do it without him, and I wouldn’t want to. We both genuinely love going to work every morning. For us, this isn’t work — it’s what we want to be doing. We’re incredibly blessed and for me, this is a dream come true.” n JUNE / SUMMER 2013

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w w w. A l f a F a r m e r s . o r g

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JUNE / SUMMER 2013

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he pendulum of public perception about global warming may be swinging in a new direction thanks to scientific evidence from Alabama’s state climatologist.

Dr. John Christy said although historic data contradict claims that man-made carbon dioxide is responsible for global warming, the hysteria about climate change is costing everyone money.

“Your electric bill right now is higher because of regulations developed for the use of fossil fuels,” said Christy, a professor at the University of Alabama in Huntsville (UAH).

“Even if we follow what [environmentalists] want done, it won’t change the temperature. But it will absolutely increase energy costs.”

In addition to higher fuel costs, global warming policies are driving up the cost of everything from insurance to food, Christy said. U.S. Environmental Protection Agency regulations are based on inaccurate computer projections rather than actual temperatures, he said.

“The data sets we have do not match the theory of global warming,” Christy said. “I would want public policy based on the actual observations — not on the theory.”

Alabama’s abundant supply of soft coal is an inexpensive natural resource used to generate electricity and for years helped keep power costs low, said Public Service Commission (PSC) President Twinkle Cavanaugh.

As environmental groups push to

JUNE / SUMMER 2013

Research from Alabama State Climatologist and UAH Professor Dr. John Christy disputes global warming claims.

reduce carbon dioxide emissions, coal has become a frequent target for more regulations.

“We need to do everything with in our means to keep energy rates as low as possible in Alabama so we can recruit and grow industry, including farming in our state,” said Cavanaugh, who cited cases of businesses selecting Alabama over other states because of lower electricity rates here. Higher energy costs, including fuel used by farmers and manufacturers to grow and process food, increases the cost of almost everything, she said.

Projections of global warming also have increased the cost of homeowner insurance.

Alfa and other insurance companies buy protection from natural catastrophes through reinsurance providers. Reinsurance rates are

9

based on computer models that can be influenced by various global warming theories predicting frequent and more severe storms.

“While Alabama has seen more than its fair share of storms over the past decade, reinsurance rates should be based on actual science,” said Alfa Insurance President Jimmy Parnell.

“Dr. Christy’s work is important because how climate change is viewed impacts our policyholders.”

Christy often testifies on climate change in Congress and is interviewed by national news outlets.

Despite his credibility, federal funding for his climate research group has dried up due to the Obama administration’s global warming views, which influence funding agencies, he said.

State funding for the Alabama Climatologist Office helps Christy and his associates perform climate studies, but it is not enough for the needed research, Christy said. UAH climatological data stand-up to the test of cross-examination, he added, and without it, expensive federal regulations could go unchallenged.

“When the EPA tries to issue another mandate, it really is hurting consumers, businesses and farmers,” Cavanaugh said. “We need to oppose these mandates. Thank goodness we have Dr. Christy as an expert witness because his data are based on facts.”

For more information, visit http://bit.ly/16maa32 or http://bit. ly/10zujA9. n w w w. A l f a F a r m e r s . o r g

e m i r C l a r u R t A m i A s e k a T e c r o New Task F

By Debra Davis

C

riminals who strike farms, homes and businesses in rural Alabama are in the cross hairs of an elite group of law enforcement officers taking aim at country crime.

Alabama Gov. Robert Bentley and Spencer Collier, secretary of the newly consolidated Alabama State Law Enforcement Agency, are expected to announce creation of the Agriculture Rural Crimes Unit (ARCU) this summer.

“There is no doubt there’s an increase in rural crime,” Collier said. “I hear it everywhere I go. It’s big on the governor’s list, and it’s big on my list.”

Collier praised work done by local law enforcement officers throughout the state, adding that the ARCU won’t replace sheriffs’ and police departments. Instead, it will enhance and reinforce their efforts, he said.

Gene Wiggins, a veteran Alabama State Trooper, will lead the ARCU. Collier said Wiggins was chosen for his extensive law enforcement training and experience, along with his passion for rural Alabama. w w w. A l f a F a r m e r s . o r g

“I grew up in a farming community, and there aren’t any better, harder-working people in our state,” Wiggins said. “We want them to know we are aware of the difficulties they face, and our goal is to protect them and their property. We will use traditional investigative skills with the very latest technology to solve crimes.”

The ARCU will use the Alabama Fusion Center, which is responsible for gathering tips and suspicious activity reports. The reports are analyzed and information is provided to Alabama law enforcement and homeland security officials, first responders, private sector security personnel and other stakeholders.

“If someone sees a crime, they still need to call 911 and report it to their local law enforcement,” Wiggins said. “But if they see something suspicious or out of place in their community, we want them to report it to the Fusion Center.”

Suspicious activity can be reported by calling a toll-free number that will be announced

by ARCU. Comments also can be made at the unit’s website at ARCU.Alabama.gov.

The seven officers in the unit 10

live across the state, providing a network with local law enforcement officers.

ARCU is headquartered in offices at the State Farmers Market, 655 Federal Dr., Montgomery, Ala. In addition to investigations and arrests, the unit will include an educational component, Wiggins said.

“We will be working with organizations like the Alabama Farmers Federation, Alabama Cattlemen’s Association and other farm groups to educate their members and the public about crime prevention and observation skills that could be vital to our investigations,” Wiggins said.

Federation President Jimmy Parnell said the creation of the ARCU benefits farmers and Alfa Insurance.

“Theft, vandalism and other rural crimes cost farmers and businesses time and money,” Parnell said. “Claims related to these crimes increase the cost of insurance for all policyholders.

We appreciate Gov. Bentley and Secretary Collier for making rural law enforcement a priority. This unit will help keep Alabama from becoming a haven for cattle rustlers and equipment thieves.” n JUNE / SUMMER 2013

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Surviving Hail Roof Research Reveals Materials Make The Difference

By Miranda Mattheis

C

hoosing the right roofing material can save homeowners money following a hail storm, according to new research by the Institute for Business and Home Safety (IBHS).

Researchers used a cannon to fire simulated hail at various roofing materials. IBHS tested standard three-tab asphalt shingles, impactresistant architectural shingles and standing-seam metal roofing.

The results were convincing.

“On the standard three-tab shingle, the majority of the damage was functional, where the (bases of the shingles) were cracked. This would mean roof replacement might be necessary,” said Building Science Expert Dr. Tanya Brown.

“On the impact-resistant asphalt shingle, the majority of the impact was cosmetic in nature, but there were a few places

w w w. A l f a F a r m e r s . o r g

where the damage was functional.

On the metal side of the roof, all the damage was cosmetic in nature.

The roof was dented, but there was no puncturing or penetration through the metal.”

These results are consistent with what Alfa claims adjusters see following a hail storm, said Alfa District Claims Manager Barry Grace.

“Impact-resistant shingles tend to fare better in a hailstorm than those that are not impact rated,” Grace said. “However, homeowners should remember that impact-resistant shingles are tested to withstand stones that are approximately two inches in diameter. When we have storms that bring baseball or softball sized hail, even the best roofing materials are likely to see hail damage.”

Grace noted proper maintenance could extend the life of roof and limit damage from a storm.

“Typically, we see customers who take good care of their roofs and keep them clean are able to keep the roofs in better shape if a hailstorm occurs,” Grace said.

The IBHS researchers agree.

“If (a roof is) not in good condition, you may want to consider replacing it,” Brown said.

“Clearing debris off it, 12

HAIL FACTS Hail causes about $1 billion in damage to property and crops each year, according to the National Oceanic and Atmospheric Administration (NOAA).

The largest recorded hailstone in the U.S. fell on July 23, 2010, in Vivian, S.D. It measured 8 inches in diameter and weighed nearly 2 pounds.

Hail one-inch (quarter size) or larger is considered “severe” by the National Weather Service.

Hailstorms do not usually cause fatalities, but approximately 24 people are injured annually by hail in the U.S. Hail can originate from any thunderstorm, but large hail is most common in rotating thunderstorms called supercells. Nearly all supercells produce hail, while less than 30 percent of supercells produce tornadoes.

including leaves or other things that can sit and collect water, and removing tree overhangs that can prevent it from drying will keep the roof in the best shape possible.”

While insurance can offset roof repair costs, homeowners bear part of the risk through deductibles.

Choosing more impact-resistant materials and properly maintaining a roof can reduce homeowners’ outof-pocket costs. n JUNE / SUMMER 2013

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41st Annual Commodity Producers Conference

Tours Highlight Diversity Of Alabama Farms

By Debra Davis

A

Blue Tour

The tour begins with a visit to the University of Alabama in Tuscaloosa. It includes a behind-the-scenes look at Bryant-Denny Stadium, from the locker rooms to the playing field, plus a trip to the Paul W. Bryant Museum. The next stop is the Museum of Natural History, followed by lunch at the Cypress Inn Pavilion overlooking the Black Warrior River. The final leg of the tour includes a view of the Black Warrior Basin coal degasification fields and a stop at Johnny Walker’s diversified farm.

Orange Tour

Featuring the 2013 Alabama Farm of Distinction, farmers will tour Dee River Ranch in Pickens County, located near Aliceville. Recognized throughout the country for its innovation, precision technology, computerized irrigation systems and electronic animal identification, the farm raises corn, soybeans and wheat along with 1,000 head of commercial Brahman-Angus cross cattle on 10,000 acres. Guests on the tour will see the farm’s most recent investment – a 115-acre irrigation reservoir and computerized pumping station.

gricultural tours and educational seminars, along with two nights of entertainment, will draw farmers from around the state to Birmingham Aug. 1-3.

The 41st annual Alabama Farmers Federation Commodity Producers Conference begins Thursday evening Red Tour with a banquet featuring Alabama’s Cullman County provides the backdrop for the entire tour route with visits to a historic winning FFA string band. working farmstead and modern diversified farms. Stops include a bee and honey A full day of tours is planned for operation, Goldvine Farms, owned by Cullman County Farmers Federation President Friday, including stops at some of the Phillip Garrison and his wife, Nancy. State Horticulture Committee Member Jeremy top farms in central Alabama. (See Calvert and his wife, Julie, will host a stop at their 30-acre fruit and vegetable farm tour highlights at right). where guests may purchase fresh produce. The Peinhardt Living History Farm Saturday features educational semi- provides a trip back in time to the 1930s and 40s to an actual working farm started by German immigrants in the late 1870s. nars on current agricultural issues, as well as the Young Farmers Discussion Meet and Excellence in AgriYellow Tour culture preliminary contests.

Dry Creek Farms in Pell City and its herd of purebred Hereford cows is the first tour The Federation’s Women’s Leadstop, followed by HD Farm in Eastaboga, owned by Henry Dorough. HD Farm features ership Division luncheon is Saturrow crops, wildlife habitat, free-range chickens and pasture-raised, all-natural lambs. day and coincides with the tablesThe Shelby County Cattlemen’s Association will prepare lunch; then the tour moves on to Black Hawk Farm in Harpersville, owned by Bill Gayle. While there, TriGreen Equipment capes, quilt and apron contests. will demonstrate haylage bale wrapping. James Hale Stables in Columbiana is the Comedian James Gregory is the final stop. The American Saddlebred Horse farm offers training, lessons and breeding entertainment for the closing banservices. quet that evening.

For information and registration, visit AlfaFarmers.org. The Green Tour registration deadline is July 8. n Jasper Lumber Co., a leader in the wood products industry, is the first stop on the tour. The company owns and manages timber, produces quality softwood dimensional lumber and produces hardwood and softwood chips for the pulp and paper industry. Lunch will be at the Cullman Country Club where a panel of forestry investment experts will discuss the future for timberland investments. Following lunch, land owned by Regions Bank Natural Resource Division will illustrate innovative timber management techniques. A stop at the Birmingham Botanical Gardens’ peaceful 67-acre site in the heart of the bustling city will end the tour.

w w w. A l f a F a r m e r s . o r g

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Fresh Ideas For Summer Cooking A Collection of Recipes from Alabama’s Farm Families and Country Cooks

IN FA R M

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Rosemary-Crusted Pork Loin, p. 124

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Spring Cleaning Picks Up Along State Roadways Pike Road Town Councilman Leroy Tolliver was among the volunteers who helped with the spring cleanup.

By Jeff Helms

W

ith gloved hands, Lions Club member Bob Roberts plucked a fast food wrapper from the grass along Vaughn Road in Montgomery County.

“I hate trash,” said Roberts, who retired from the military and was among dozens volunteering for the inaugural Pike Road Spring Cleanup April 27. “You don’t see trash on base. I’m proud of my community and want to help keep it clean.”

Roberts is among thousands of community-minded volunteers across Alabama who grabbed their boots and bags for the Alabama PALS (People Against a Littered State) “Don’t Drop it on Alabama” Spring Cleanup, sponsored by Honda Manufacturing of Alabama.

“PALS shipped supplies and materials to 62 participating counties this year, surpassing all numbers from past spring cleanup efforts,” said PALS Executive Director Spencer Ryan.

Pike Road Communication Director Mary Catherine Barganier w w w. A l f a F a r m e r s . o r g

and other town leaders contacted PALS after noticing trash was beginning to accumulate at one of the town’s main intersections.

“The Pike Road area has always been known for natural scenic beauty,” Barganier said. “We don’t really have a litter problem at this point, but we have a lot of development that’s coming our way, so we wanted to get our residents engaged, looking at the roadsides and thinking about the future.”

To ensure litter control and education efforts continue after the Spring Cleanup, volunteers were encouraged to participate in the PALS Adopt-A-Mile program. The Lions Club was the first group to sign up.

“This is part of our effort to make sure this Spring Cleanup is not just a one-day effort, but that it goes on into the future,” Barganier said. “We want to get our neighborhoods, our civic groups, individual families and churches involved in an ongoing effort to keep our roadsides clean.”

Local businesses, including 16

Home Depot and Advanced Disposal, donated supplies and services for the cleanup, and Alabama PALS provided trash bags. Communities within the town expanded the scope of the cleanup by encouraging residents to participate in landscaping and beautification projects.

Corey Courville picked up trash with wife Allison and town councilman Leroy Tolliver. Their strangest finds included a flip-flop and cache of about a dozen tobacco tins.

The Courvilles hope their volunteer work will have a positive influence on passersby.

“It’s good for the community,” Corey Courville said. “It sets an example. Hopefully, when they see us out here, it gives them pause the next time they think about throwing something out.”

For more information about Spring Clean, Adopt-A-Mile or other Alabama PALS programs, visit www.alpals.org.

Alfa Insurance and Alabama Farmers Cooperative co-sponsor the PALS Clean Campus program. n JUNE / SUMMER 2013

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Italian Pork Kabobs with Summer Vegetables 1 1/2 pounds boneless pork loin roast, trimmed, cut into 1-inch cubes 2 tablespoons red wine vinegar 1 1/2 teaspoons kosher salt 1/2 teaspoons red pepper flakes, or less to taste 1 tablespoon extra-virgin olive oil 1 tablespoon fresh basil, chopped OR 1 teaspoon dried basil 1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano 2 cloves garlic, chopped 2 small zucchini, trimmed and cut crosswise into rounds 2 large bell peppers, seeded and cut into 1-inch squares

Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400 F. For a charcoal grill, build fire and let burn until coals are covered with white ash.

Spread coals and let burn for 15-20 minutes.

Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano, and garlic. Add pork loin and toss to coat. Spread zucchini and bell peppers on top of pork, season with remaining teaspoon salt, and let stand 5 minutes. Stir to coat with marinade. Do not marinate longer than 15 minutes. Skewer pork, zucchini, and bell peppers, alternating ingredients, onto 6 metal kabob skewers.

Lightly oil cooking grate. Place kabobs on grill and cover grill. Cook, turning occasionally, for about 1012 minutes or until pork is browned. Let stand for 3 minutes, then serve. Yield: 6 servings. Š2013 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.

Hardin To Head Federation Governmental Affairs Department

B

He was later named director of agricultural legislation before being promoted to assistant department director.

“I am honored to have the opportunity to serve our members in this new role,” Hardin said. “The strength of the Federation is with its members.

It is their relationships and contact with elected officials that have the greatest impact.

I look forward to working with them as we prepare for the 2014 elections to elect and re-elect state legislators who stand up for agriculture and rural Alabama.”

Hardin is a graduate of Auburn University with a master’s degree in horticulture. Prior to working for the Federation, he was employed by Dow AgroSciences in Bradenton, Fla. He lives in Wetumpka with his wife, Kelli, daughter Emma (13) and sons Judd (11) and Jake (3). Kelli is a science teacher at Alabama Christian Academy. The family attends Vaughn Park Church of Christ in Montgomery. n

rian Hardin has been named director of the Alabama Farmers Federation Department of Governmental Affairs. He previously served as assistant director of the Department of Governmental and Agricultural Programs.

Hardin will oversee state public policy issues and political activities for the Federation. Federation President Jimmy Parnell said Hardin’s farm background and experience as a commodity director and state lobbyist make him an effective advocate for the organization’s members.

“Brian has earned the respect and appreciation of Alabama’s elected officials,” Parnell said. “His reputation, integrity and work ethic will serve our organization well as we put together a team to ensure success in the 2014 elections.”

A native of Moulton, Hardin joined the Federation staff in 2000 as director of the organization’s Pork, Horticulture, and Greenhouse, Nursery and Sod divisions.

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Above, students and teachers watch a live milking demonstration before moving to the hands-on activities at Middleton Dairy Farms.

Left, Jeff Middleton shows second-grader Brianna Dailey the proper technique for bottle feeding a calf. Below, students enjoy some free time in Cooper’s Corral.

M

iddleton Dairy Farms is becoming the land of milk and honey for teaching youngsters about agriculture.

For 10 years, elementary school teacher Kerra Middleton asked her husband, dairy farmer Shane Middleton, to open their family farm for agritourism. Kerra had a vision of teaching students how milk gets from a cow to the table. w w w. A l f a F a r m e r s . o r g

“Agriculture is everywhere, and it is in so many school objectives,” Kerra said. “I can show students a cow in a book, and I can show them a cow in a video, but until they see it, feel it and smell it, it is not the same.”

Middleton Dairy Farms’ new agritourism facility engages all the children’s senses. It includes classroom workshops, a live milking demonstration, hands-on learning and a play area. Because of its location near Mobile, the dairy draws school groups from Mississippi and Alabama.

“It has gone incredibly well so far,” Kerra said. “We’ve had groups from pre-school to high school Future Farmers of America. We’ve gotten great feedback from everyone who has come out.”

A former state and national Agriculture in the Classroom (AITC) Teacher of the Year, Kerra is passionate about ag education, said AITC State Chair Kim Ramsey.

“Kerra is a graduate of the Ag in the Classroom Summer Institute 20

and has been a presenter at the state and national levels,” Ramsey said. “She continues to be an enthusiastic supporter of programs that incorporate lessons about farming into classroom materials.

Middleton Dairy Farms is a great example of hands-on learning for adults and children.”

While her father-in-law, Robert Middleton, was hesitant to bring people to the dairy, he realized the need for agriculture education during a visit to a local bank.

“What pushed us to the point of doing it was when we talked to

JUNE / SUMMER 2013

By Miranda Mattheis

a guy from the city who wanted to know if we milked a bull or a heifer,” Robert said. “We can educate people on where their milk comes from. It comes from Walmart, but it comes from the farm first.

“We want kids to understand the life of a dairy farmer and that someone has to be here seven days a week, 365 days a year,” he added.

“We are mainly catering to schools and field trips right now, and I’m hoping it will pick up in the fall and next spring,” said Robert’s son, Jeff. “We have had about 2,500 people visit so far.”

For the students who visit Middleton Dairy Farms, the hands-on experience is fun and educational.

East Central Lower Elementary School second-grade teacher Angela Nelson brought her students to the dairy farm hoping they would learn more about agriculture in their rural community.

“The kids learned a lot about the dairy, and I hope they come back with knowledge of where we get our milk and the importance of agriculture,” Nelson said.

JUNE / SUMMER 2013

Above, students make their way to the feed station, where they learn about different foods cows eat.

Right, the educational facilities at Middleton Dairy Farms are a dream come true for elementary school teacher Kerra Middleton, who planned the activities for children who visit.

Learning was Kerra’s key objective when planning the hands-on stations.

“I tried to think about things I took a week or two to cover in my classroom,” Kerra explained. “I set the stations up so we can teach them as much as possible in one day about how the milk gets from the cow to the store.”

Students learn what it takes to feed a dairy cow; what dairy cows eat and how to feed them; how the milking process has evolved; the anatomy of a cow and more.

“They get to bottle feed a baby calf, make butter, see a live milking demonstration, conduct a milk experiment and play in our udder-ly fun games,” Kerra said.

Long-term goals for the dairy farm include building a processing 21

facility to further educate children about the dairy foods they eat.

“In the last three years, two dairies have sold that were right here with us,” Kerra said. “That has led to increased freight costs for us, and the milk truck doesn’t want to come all the way out here.

The processing facility would allow us to milk the cow, show students how the milk is tested and explain the different processes until it is bottled and sold. We want to get to the point of being self-sufficient.”

For more information on Middleton Dairy Farms, visit middletonfarmtours.webs.com. n w w w. A l f a F a r m e r s . o r g

Federation Announces Summer Internships

T

he Alabama Farmers Federation has hired three summer interns who will gain experience in agricultural communications, law and politics while working for the state’s largest farm organization.

Joining the Communications Department is Katie Wendland Wendland of Autaugaville, a junior in agricultural communications at Auburn University. Wendland is returning for her second summer internship with the Federation. Her work this summer is part of the curriculum requirement for her degree.

Josh Willis, a native of Pell City, is joining the Governmental and Agricultural Programs Department.

Willis graduated from Auburn University in 2005 with a degree in political science. He is a student at Faulkner University’s Jones School of Law. Joining the Governmental Affairs Department is Will Dodd of Winfield. He graduated from the University of Alabama in May with a double major in political science and history.

Both Willis and Dodd have extensive political experience.

Willis worked as an administrative staff assistant for former State Sen. Ted Little, D-Auburn, and in the office of U.S. Rep. Robert B. Aderholt, R-Ala. Dodd was an intern for former U.S. Secretary of State Hillary ClinWillis

ton’s staff and has been involved in Democratic Party organizations on the local, state and national levels.

Federation President Jimmy Dodd Parnell, who also is president of Alfa Insurance, said the organization and company benefit from having bright summer interns.

“These young people bring energy, enthusiasm and new ideas to our organization,” Parnell said.

“Our goal is to provide them with a positive work experience that will help build their foundation as future leaders in our state. Many of the relationships they make through working here will influence their lives for years to come.” n

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G R A I N S 0f T R U T H Alabama Wheat and Feed Grain Farmers grow food, fuel and freedom.

Their harvest helps feed Alabama’s multi-million-dollar livestock, catfish and poultry industries while reducing America’s dependence on foreign countries for energy and food. By combining their strength with farmers of other commodities, feed grain growers are fueling the economic growth of Alabama communities.

ALABAMA

WHEAT W H E AT & F EFEED E D & GRAIN G R A I N PRODUCERS PRO DU C E R S A Division of Alabama Farmers Federation GrainsOfTruth.net

Brian Glenn:

District 1 Director Alabama farmers take pride in being good stewards of the land. Federation District I Director Brian Glenn is no exception.

Glenn, 49, farms in partnership with his brother, Don, on Glenn Acres Farm in Lawrence County.

Their no-till farm alternates crops on a three-year rotation that includes corn, canola, soybeans and wheat. Tending to the land, Glenn says, is a source of enjoyment.

“I take great pride in producing wholesome crops that help feed the world in an environmentally friendly way,” said Glenn, a University of North Alabama graduate. “Sustainability is important to us.”

In addition to serving on the Federation State Board of Directors, Glenn serves on the State Wheat & Feed Grains Committee. He loves riding dirt bikes, water skiing and fishing.

He and his wife, Donna, have been married 20 years and have two children, Allison, 14, and Matt, 9. They are members of Central Baptist Church.

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Taking A Bite Out Of Hunger Food Banks Receive Peanut Butter Donation

By Miranda Mattheis

A

labama peanut farmers are spreading goodwill and nutrition to food banks across the state with the donation of more than 10,000 jars of creamy goodness to help feed hungry families.

Seven pallets —10,080 jars — of Peanut Proud peanut butter were donated to the Montgomery Area Food Bank (MAFB) May 6 by members of the Alabama Peanut Producers Association, a division of the Alabama Farmers Federation.

“This donation means a lot to the people it will serve,” said MAFB Deputy Director Bill Havron. Peanut butter is high in protein and doesn’t require refrigeration. Those facts, along with its delicious taste, make it a favorite commodity for food banks, Havron said.

Peanut farmers say they find satisfaction in growing a crop that’s healthy and delicious.

“It is rewarding to know the peanuts we produce go to make quality

JUNE / SUMMER 2013

peanut butter that helps families in need,” said peanut farmer and Alabama Farmers Federation Southeast Area Vice President George Jeffcoat.

“Peanut butter is a tasty, nutritious food packed with protein, which

makes it a great product to donate to area food banks. I am proud to be able to give peanut butter and be a part of feeding the hungry.”

While the donation was delivered to the MAFB, the organization’s distribution network will spread the gift to other member agencies in eight locations including Birming27

ham, Dothan, Mobile, Montgomery, Opelika/Auburn, Selma and Tuscaloosa. MAFB distributes food and household products to member agencies in 35 counties.

Alabama Peanut Producers Association President Carl Sanders said he and other farmers are glad to help fight hunger.

“Alabama’s peanut farmers work hard to provide companies like Peanut Proud with safe, nutritious products it can use in peanut butter,” said Sanders.

“Approximately half the peanuts grown in the United States each year are used to make peanut butter, and a bulk of those are grown within a 100-mile radius of Dothan. We’re proud to do our part to give back to the people of our state.”

Similar Peanut Proud donations were made in Albany, Ga., and Tallahassee, Fla. For more information on the APPA, visit AlPeanuts.com. For information on Peanut Proud’s philanthropy, visit www.peanutproud. com/giving-back. n w w w. A l f a F a r m e r s . o r g

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Farming 101 Getting Back To The Land

By Mary Johnson

T

he promise and appeal of working their own land drew nearly 60 north Alabama residents to a unique program providing handson lessons about the agricultural lifestyle.

Farming 101 is an eight-week program led by County Extension Agent Tony Glover covering topics like soil management, small livestock, fruit and vegetable production, beekeeping and general farm management. The program targets anyone interested in agriculture — from novice gardeners to experienced farmers — and provides direction for becoming full-time farmers.

“A lot of people, from retirees to young professionals and students, want to farm, but they’re not sure where to look for help,” Glover said. “The Farming 101 program teaches the fundamentals of agriculture and provides resources for research-based ag information. New farmers meet their Extension agents and established farmers who can give specific instruction on their operations.”

Trent and Jennifer Boyd of Cullman County say they signed up for the program to answer questions from aspiring farmers but ended up

Former engineer Trent Boyd said he answered God’s call when he decided to return full-time to his family’s farmland. He and his wife Jennifer are raising their six kids at Harvest Farms. They grow fruits and vegetables and raise sheep, pigs, chickens and a couple dairy cows.

learning tips to implement at home.

“I farm mainly because it’s God’s calling for us,” said Trent, who previously worked as an engineer. “I felt like He was calling me back to the farm, and this is where I was needed.”

Today, the Boyds and their six children live on 48 acres that’s been in Trent’s family since 1909. They raise fruits and vegetables, along with hogs, chicken, sheep and a couple dairy cows. Their produce is sold to local restaurants, at farmers markets and in a Community Supported Agriculture (CSA) program.

In 2012, they claimed the Alabama record for largest pumpkin, weighing in at 885 pounds.

They share their love of farming through farm tours and encouraging others to consider agricultural careers.

“People are starving for this kind of thing,” Trent said. “They want to get back to what their grandparents did.

Our main goal is to get people interested in farming again.”

Brandon and Laura Reeder of Birmingham recently caught the farming bug. He is a horseshoer, and she’s a dietitian, but they have high hopes for land they recently purchased.

“This is what God presented to us, so we bought some land in Jefferson County,” said Brandon, who plans to open their farm as an agritourism attraction. “There’s such a connection with the soil and dirt and growing your own food. It’s hard to explain until you experience it.”

Through Farming 101 program, the Reeders and Boyds became good friends and are learning from each other.

Brandon said he hopes his farm will one day resemble Harvest Farms, but added he realizes that will require a lot of hard work and patience.

“Writing business plans, doing cost analyses and return on investment plans… It really is overwhelming, but exciting,” Brandon said. Follow the Boyds’ farming adventures by liking “Trent Boyd Harvest Farm” at Facebook.com.

For information on Farming 101, contact Glover at gloveta@aces.edu. n

Brandon and Laura Reeder of Jefferson County attended Farming 101, led by Extension Agent Tony Glover, right, to learn more about resources for beginner farmers.

JUNE / SUMMER 2013

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Alfa Fills Top Technology, Finance Positions Two veterans of the insurance business have been tapped for management positions with Alfa Insurance.

Senior Vice President and Chief Information Officer Jeffrey A. Frazee comes to Alfa from Aviva, the sixth-largest insurance group in the world with more than 43 million customers in 21 countries.

“Jeff has a proven track record of improving information technology (IT) operations at respected U.S. and global organizations including General Electric, Aviva and Mutual Frazee of Omaha,” said Alfa President Jimmy Parnell. “We are confident he can leverage Alfa’s investment in technology to improve customer service and increase efficiency.”

Frazee previously served as senior vice president and chief information officer for West Bend Mutual Insurance Co., where his work contributed to West Bend’s No. 1 “ease of doing business” rating among more than 250 property and casualty insurance companies.

A graduate of Bellevue University, Frazee and wife, Cher, have one son, Noah. They are relocating to Montgomery from Iowa.

Meanwhile, former Alfa Controller Russell Sinco has been promoted to chief financial officer (CFO).

As CFO, Sinco is responsible for Alfa’s capital allocation and reinsurance strategies; tax compliance; credit arrangements; regulatory and rating agency reporting; and financial communication with the board of directors.

“Russell has played a lead role in financial planning and analy-

sis, and has continually worked to streamline operations within the Finance Department,” said Executive Vice President of Operations Sinco Steve Rutledge. “I am confident Russell will continue to bring positive results to Alfa in his new role.”

Sinco joined Alfa in 2005 as vice president of planning and analytics.

He previously worked 12 years in insurance-focused roles at Ernst and Young LLP and American Safety Insurance.

Sinco earned his bachelor’s degree in accounting from Florida State University and is a Certified Public Accountant (CPA). He and his wife, Tara, have two children, Madeline and Katherine. n

Phillip Hunter

GNS Committee Chairman A dip in the housing market couldn’t stop Federation State Greenhouse, Nursery & Sod Committee Chairman Phillip Hunter from running a successful shade, ornamental and evergreen tree farm.

Hunter, 44, who lives in Shelby County, owns Hunter Trees LLC in partnership with his brother, Will. Through their hard work, the 300-acre farm produces field-grown trees for landscape contractors, landscape distribution centers, golf courses and municipalities in more than 15 states.

Though an office job may be less stressful, Hunter says he can’t imagine doing anything else — even when inclement weather and equipment breakdowns throw a kink in the plans.

“Despite challenges, we get to work outdoors every day with the resources God has given us,” said the Mississippi State University graduate. “And best of all, we get to provide beautiful trees that make people happy.”

Hunter and his wife, Robin, have been married 15 years and have two children, Carolyn, 11, and Patton, 9. They attend Asbury United Methodist Church. w w w. A l f a F a r m e r s . o r g

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JUNE / SUMMER 2013

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Alfa Awards Automobile To Alabama’s Top Teacher

A

labama’s Teacher of the Year will travel the state in a new car during her reign thanks to Alfa Insurance and the Alabama Farmers Federation.

Alison Grizzle, a math teacher at P.D. Jackson Olin High School in Birmingham, received the car during a ceremony at the Alfa home office in Montgomery May 9.

“Being named Alabama’s Teacher of the Year is such an honor,” said Grizzle, who will represent more than 50,000 state educators when she competes for title of National Teacher of the Year. “In my field, I’m not accustomed to being the star of the show. The greatest reward I receive comes at the end of the school year when students receive their graduation exam results and are ecstatic to see the word ‘pass’ by the mathematics section.

It’s that day I see the fruits of my labor.”

Alfa President Jimmy Parnell, who also serves as president of the Alabama Farmers Federation, presented Grizzle the keys to a 2013 Chevrolet Impala as part of her award for being named the state’s top teacher. He said few people have the ability to influence lives the way teachers do.

“Dr. Grizzle will have the opportunity to inspire thousands of teachers, parents and community leaders as an ambassador for education during the coming year,” Parnell said. “Alfa and the Alabama Farmers Federation appreciate the important role she and all teachers play in the lives of our children.”

Parnell also announced the insurance for the Teacher of the Year car would be paid for by the Alabama Farmers Federation.

State Superintendent of Education Dr. Thomas R. Bice announced Alabama’s Teacher of the Year at a May 8 ceremony honoring the final four candidates for the award. He praised Alfa’s support of the Teacher of the Year Program, noting this marks the 17th year the w w w. A l f a F a r m e r s . o r g

company presented an automobile to the state’s top teacher.

“Alfa’s contribution of the use of a car for a year is a tremendous gift to our Teacher of the Year as she travels our state promoting public education,” Bice said. “Dr. Grizzle embodies all the qualities I think of when I use the term teacher. She chose a career path of service to those most in need and continues to make a difference in the lives of students each and every day.”

Grizzle has taught math in Birmingham City Schools since 1999. She said she chose to teach in high-needs schools because urban districts often have difficulty attaining and retaining good teachers.

A graduate of Denison University with degrees in mathematics and English, Grizzle is a National Board Certified teacher and earned her doctorate degree at Walden University. She will spend the majority of the year serving as a spokesperson for education, presenting workshops, speaking to groups and representing education and the teaching profession. n 32

JUNE / SUMMER 2013

Meet

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Comedian and Southern storyteller delivers common-sense wisdom, old-fashioned values and politically incorrect humor Commodity Producers Conference Saturday, Aug. 3 Sheraton-Birmingham Civic Center Birmingham, Alabama

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JUNE / SUMMER 2013 ©2013 United Soybean Board

By Lois Chaplin

O

ne of the great things about summer is growing fresh tomatoes. It is also among summer’s gardening challenges because tomatoes prefer mild temperatures in the 70s to mid 80s. Hot temperatures can cause an otherwise healthy tomato plant to quit bearing fruit in mid-summer, or the plants can be shy about setting fruit when summer bears down hard.

Throughout the state, the average summer highs are nearly 90 F, with plenty of days that push higher. When daytime temperatures are above 90 F and night temperatures above 70 F, pollination and fruit set on tomatoes are compromised. This is due to the physiology of the plant, and most gardeners find blossom booster spray (a fruitsetting hormone) doesn’t help much in the heat.

Thankfully, plant breeders have been working on a fix: heat-tolerant tomato varieties sometimes called “heatset” types that are better about setting fruit in hot weather. These will behave even when the temperature is in the low to mid 90s. Their names include Heatwave, SunMaster, Sure Fire, Florida 91, Heatmaster, Phoenix, Solar Fire and Summer Set. They are all hybrids of medium to large, red, round slicing types. They can be planted now and later in the summer for a fall crop.

Plants can be started from seed now, or purchase the biggest plants available. This time of year, garden centers often carry plants in 3-gallon containers. These have a root system big enough to help handle the demand for water in Alabama heat until the roots grow in a new location. Handle them gingerly when transplanting from a nursery pot into the ground or larger container. If the nursery pot is not too thick, it may be easier to cut the pot away from the roots with a utility knife.

No matter what tomatoes are in the garden, be patient if they pause in the heat this summer. Keep plants watered and healthy so they can begin bearing again as soon as the weather cooperates. Bite-sized tomatoes don’t seem as bothered by the heat. Some popular cherry and grape varieties include Sweet Million, Sweet 100, Super Sweet 100, Sungold, SunSugar, Grape, Black Cherry, Chocolate Cherry and Yellow Pear.

If unproductive plants are under a strong patio light that stays on all night, the continuous illumination may be affecting the plant’s ability to set fruit. Virginia Tech reports that fruit set can be retarded under continuous light.

Even though it’s June, there is still time to plant and enjoy tomatoes. Start with the heat-set or cherry types and enjoy a great harvest in late summer and into fall. n ____________________________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

SWEET SUMMERTIME SAVINGS. WWW.ALAFARM.COM JUNE / SUMMER 2013

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Mitchelenes’s Peach Delight Crust 2 cups self-rising flour 1 cup butter 1 cup pecans

In a medium bowl, melt butter. Mix in flour and nuts and press mixture into a 9- X 13-inch pan. Bake at 350 F for 20 to 25 minutes or until crust just begins to brown slightly.

Filling 1 (8-ounce) package cream cheese 2 cups powdered sugar 1 (8-ounce) container non-dairy whipped topping 4 cups sliced peaches 1 (16-ounce) container peach glaze

In a mixing bowl, cream together cream cheese and sugar. Fold in whipped topping and spread mixture over completely cooled crust.

Mound edges slightly higher to hold glaze inside of cream cheese mixture. In a separate bowl, fold peaches into glaze, then spoon over cream cheese layer, keeping glaze away from edges. Keep refrigerated.

By Kellie Henderson

A

fter working more than 25 years as a nurse, Reba Tucker said she is happy being back in Chilton County enjoying her retirement on the same land where she grew up.

“My father worked for the Chilton County Road Department, so I wouldn’t say I grew up farming, but he had been a cotton farmer before I was born,” Tucker said. “My grandfather was a farmer here, and we always had a large garden, so I was born and raised in a farming community.”

She and her husband, Tommy, built a home on her family property a few years ago so she could be near her mother, who this year celebrated her 94th birthday. w w w. A l f a F a r m e r s . o r g

“She still lives in her own home, and I’m so glad I can be close enough to her to see her several times a day and take her plates of food from our house,” Tucker said.

In addition to spending time with her mother and three grandchildren, Tucker’s return to the Randolph community rekindled her enthusiasm for her home county.

“When I was 59, I saw pictures in the newspaper of contestants in the Miss Senior Chilton County competition,” she said. “It’s for ages 60 and over, and I decided I’d like to do that the next year. I was the 2011 Miss Senior Chilton County. I had a lot of fun giving speeches and making presentations for and about our county.”

But Tucker’s heart reaches far beyond the lines of the county she 36

calls home.

“I have a great love for missions work,” she said. “I’ve been to Honduras, Africa, Russia, Guatemala, Mexico, Panama and Cuba, as well as stateside trips. I went with a group last year to Phil Campbell to help rebuild after the terrible storms they had.

“Mission groups like to have a nurse along, and I don’t mind climbing the scaffolding and providing some manual labor either. It is a wonderful feeling to serve God and help others experience His love and compassion.”

Tucker said her sister, Wanda, has been a wonderful influence on her cooking. She shares several of her sister’s recipes and other family favorite dishes featuring Chilton County peaches in this month’s Country Kitchen.

As summer tomatoes arrive, Tucker suggests Pernie’s Fried Green Tomatoes or Cheesy Baked Tomatoes to make the most of another Southern summer staple.

JUNE / SUMMER 2013

Rachel’s Cheesecake with Peach Topping Crust 50 vanilla wafer cookies, crushed ¼ cup sugar ¼ cup butter, softened

In a bowl, combine all ingredients and press into the bottom of a springform pan.

Filling: 3 (8-ounce) packages cream cheese, softened ½ cup sour cream 1 cup sugar 3 eggs 1 teaspoon vanilla

In a mixing bowl beat together cream cheese, sour cream and sugar. Add one egg at a time, beating well after each, then add vanilla. Pour filling over crust and bake at 325 F for 50 minutes. Cool and refrigerate 8 hours to overnight.

Glaze 1 (10- to 12-ounce) jar peach jam Fresh sliced peaches

In a small saucepan, heat jam on low until melted. Set aside to cool.

Pour half of cooled jam over cheesecake. Arrange fresh sliced peaches over cheesecake. Top with remaining jam, ensuring fresh peaches are covered in jam to prevent discoloration.

Mrs. Pernie’s Fried Green Tomatoes 2 eggs 1 cup milk 1 cup yellow corn meal 1 cup all-purpose flour 1 tablespoon lemon pepper seasoning 4-5 green tomatoes, sliced ¼-inch thick Oil for frying

In a shallow bowl combine eggs and milk. In a separate shallow dish, combine meal, flour and lemon pepper seasoning.

Dip tomato slices in egg mixture, then coat with seasoned flour mixture. Fry in hot oil a few at the time, turning slices until evenly golden.

Note: Reba says the tablespoon of lemon pepper may be adjusted to taste, but because it is the only seasoning added, she recommends a generous amount.

Peach Pound Cake 1 cup butter 2 cups sugar 6 eggs 1 tablespoon almond flavoring 1 tablespoon vanilla flavoring 3 cups cake flour ¼ teaspoon baking soda ¼ teaspoon salt ½ cup sour cream 3 cups fresh, ripe but firm, diced peaches 1 (3-ounce) package apricot gelatin

Preheat oven to 350 F. Grease and flour a Bundt pan.

In a mixing bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Add flavorings. Sift together flour, soda, and salt. Add flour mixture alternately with sour cream.

Fold in peaches and gelatin mix.

Spoon into prepared pan and bake for 60 minutes. Top with glaze.

Peach Glaze ½ cup sugar 2 tablespoons butter 1 (12-ounce) peach soda 3 peaches, peeled and sliced ½ of a (3-ounce) package apricot gelatin

In a saucepan, bring sugar, butter and peach soda to a boil, stirring to dissolve sugar. Add peaches and cook 2 minutes. With a slotted spoon, remove peaches and set aside. Add gelatin to pan and cook on low heat 3 minutes. Remove from heat. Leave cake in pan and punch holes in warm cake with a thin knife. Slowly pour glaze over cake, reserving a small amount for topping. Let stand 15 minutes to absorb glaze. Invert cake onto a serving plate. Top with reserved peaches and remaining glaze.

Baked Tomatoes Olive oil 4 ripe, firm tomatoes sliced into ¼- ½ -inch thick rounds Salt and pepper Parmesan cheese 1 cup mozzarella cheese, or more if desired

Grease a 9- X 13-inch pan with olive oil and arrange tomato slices in a single layer in pan. Sprinkle each slice with salt and pepper to

taste and ½ to 1 teaspoon grated Parmesan cheese. Bake at 350 F for 25 minutes. Remove from oven and top each tomato slice with grated mozzarella cheese. Return to oven just to melt mozzarella.

Granie Wanda’s Peaches and Cream Pie 6 peaches, chopped ¼ cup sugar 1 (8-ounce) can crushed pineapple, with juice 1 (3-ounce) package peach gelatin 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk ¼ cup lemon juice 4 ounces non-dairy whipped topping 1 teaspoon almond flavoring 1 tablespoon vanilla 1 large graham cracker crust

Sprinkle sugar over peaches and set aside.

In a saucepan, heat pineapple and gelatin to dissolve. Add peaches and set aside to cool.

In a mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk and lemon juice, beating until smooth. Fold in whipped topping, flavorings and reserved peach mixture.

Pour mixture into crust and freeze.

May be sliced and served frozen.

Granie Wanda’s Peach Punch 1 (46-ounce) can pineapple juice 1 (10-ounce) can frozen peach daiquiri mix 1 (12-ounce) can frozen orange juice concentrate 1 (12-ounce) can frozen lemonade concentrate 1 tablespoon almond extract 2 cups sugar 1 quart water 2 liters lemon-lime soda

Mix all ingredients except soda in a large plastic bowl and freeze until slushy.

To serve, place half the fruit slush in a punch bowl and add 1 liter of soda. Repeat with remaining half for a second bowl.

Editor’s Note: Recipes published in the “Country Kitchen” are not kitchen-tested prior to publication. Visit www.AlfaFarmers.org for more recipes.

Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@gmail.com.

JUNE / SUMMER 2013

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