July, 2011, Neighbors magazine

Neighbors A Publication of the Alabama Farmers Federation

VOLUME 36, NUMBER 7

JULY 2011

Freshness of Summer A small Black Belt community gets a new farmers market, and opening day is a huge success. • 16

Tangled Timber The timber industry took a major hit from April storms. Find out about programs and services available to help landowners. • 6

Small Towns, Big Success ON THE COVER Lawley farmer William Crowe displays his variety of produce during opening day of the Greensboro Farmers Market in Hale County.

— Photo by Debra Davis

Alabama Communities of Excellence gives small

DEPARTMENTS

towns across the state the tools and direction they need to plan and prosper. • 22

Riding the Trail Those interested in trail development and horseback riding shouldn’t miss the Southeastern

4

President’s Message

26

Alabama Gardener

28

Country Kitchen

30

Classifieds

Equestrian Trails Conference July 21–23. • 24

N E I G H B O R S • J U LY 2 0 1 1

3

w w w. A l f a F a r m e r s . o r g

President’s Message W

hen legislators arrived in Montgomery earlier this year, they were met with tight budgets and high expectations.

Voters who gave Republicans control of both the House of Representatives and Senate for the first time in 136 years demanded fiscal responsibility and smaller government, but lawmakers also were asked to address high Jerry Newby unemployment and the sluggish economy.

Three months later, the Legislature adjourned following one of the most productive sessions in recent history. Regardless of whether we agree with every bill passed, there’s no arguing that lawmakers avoided the lengthy stalemates that had become commonplace in Montgomery and were able to pass the state budgets as well as tort reform and incentives for small businesses.

For Alabama farmers, the legislative session began with two of their own — Sen. Tom Whatley and Rep. Chad Fincher — taking over the reins of the Senate and House agriculture committees. Thanks to their leadership and the support of other legislators, a number of bills were passed this session that will have a positive impact on Alabama agriculture.

One of those new laws limits the liability of landowners who lease their property for hunting and fishing. While this measure does not release landowners from the responsibility to warn visitors of known dangers, it does protect them from liability for accidents that are beyond their control.

Meanwhile, the Legislature passed another bill that provides procedures for agritourism operations to advertise their businesses w w w. A l f a F a r m e r s . o r g

along roadways. Other states already promote on-farm tourist attractions, and since agriculture and tourism are Alabama’s two largest industries, the new signs should be an economic boost for the whole state.

Other agricultural bills to win final passage included a measure affirming the state’s authority to regulate fertilizer so that farmers don’t have to comply with different rules in each county or town where they work. The Legislature also passed a bill creating a license-plate category for mini-trucks as well as legislation that strengthens the protection of Alabama honeybee colonies from pests and diseases.

Farmers and small businesses were disappointed that Alabama’s new immigration reform law does not exempt small businesses from the federal E-verify program, but the Farmers Federation supports secure borders and is committed to educating members so they can comply with these new regulations.

We also commend the Legislature for allowing voters to decide whether to reauthorize funding for Forever Wild when they go to the polls in November 2012. The Federation has long supported the preservation of the state’s natural treasures for future generations. As voters consider whether to continue the program for the next 20 years, this constitutional amendment gives them time to evaluate current preservation efforts.

Of course, with the state still suffering the effects of the recession, the Legislature had to make some tough decisions about spending, and agriculture was not immune to the cuts.

Still, considering what our elected officials faced when they arrived in Montgomery this year, they have done a good job of balancing priorities while bringing about needed reform. n 4

VOLUME 36, NUMBER 7

_________________________________________ Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jerry Newby, President, Athens Hal Lee, Vice President/North, Hartselle Dean Wysner, Vice President/Central, Woodland Ricky Wiggins, Vice President/Southeast, Andalusia Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Joe Dickerson, Lexington Ted Grantland, Somerville Donnie Garrett, Centre Darrel Haynes, Cullman John E. Walker III, Berry Marshall Prickett, Wellington Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta Sammy Williams, Columbia Debbie Freeland, Grand Bay Ben Haynes, Cullman Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116. (334) 2883900. For information about member benefits of the Alabama Farmers Federation, visit the Web site www.AlfaFarmers.org.

Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A. POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

ADVERTISING REPRESENTATIVE: Wendy McFarland, McFarland AdVantage, 133 Bridlewood Lane, Hope Hull, AL 36043. Phone: (334) 652-9080. Email: mcfarlandadvantage@gmail.com. Classified ad and editorial inquiries should be directed to the editor at (334) 613-4410.

ADVERTISING DISCLAIMER: Ad­vertise­­­­­­­ ments contained in Neighbors do not represent an endorsement by the magazine or the Alabama Farmers Federation.

EDITORIAL MATTER from sources outside of the Alabama Farmers Federation is sometimes presented for the information and interest of our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of material does not necessarily imply its endorsement by the Alabama Farmers Federation.

ADDRESS editorial, advertising and change of address correspondence to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001. www.AlfaFarmers.org A member of American Farm Bureau Federation N E I G H B O R S • J U LY 2 0 1 1

Farmers Federations Reach Out To Victims Of Tornadoes County Farmers Federation organizations around the state rallied to help others soon after the tornadoes hit the state on April 27. Baldwin, Mobile, Escambia, Conecuh, Monroe, Washington and Wilcox counties raised more than $30,000 and donated equipment and supplies. From left are Richard Cox of Baldwin County, Chase Bradley of Monroe County, Donna Stephenson of Bethel Baptist Church in Pleasant Grove, David and Gloria Bitto of Baldwin County, Will Nahrgang of Grace Life Baptist Church in McCalla and Debbie Freeland of Mobile County.

At right, Clay County Farmers Federation Board Members volunteered with members of the Lineville Baptist Church to work in the Fairview Community of Cullman County to help remove debris and repair structures. Women’s Leadership Committee members also assisted with the cleanup. From left are board members Brad Stewart and W. N. McCollum, Area Organization Director David Farnsworth, County President Lamar Dewberry and board member Larry Upchurch.

Farmers Federation presidents from Butler, Choctaw, Clarke, Dallas, Green, Hale, Lowndes, Marengo, Perry, Pickens and Sumter counties pooled their resources to raise almost $21,350. Checks were presented to United Way of West Alabama and the American Red Cross. At left, Farmers Federation directors from Hale, Greene, Pickens and Sumter counties and other volunteers prepared 500 plates of barbecue for victims in the Holt Community in Tuscaloosa County. Covington, Dale and Houston county organizations also contributed to storm relief efforts, as did the Alabama Peanut Producers Association.

N E I G H B O R S • J U LY 2 0 1 1

5

w w w. A l f a F a r m e r s . o r g

The April tornadoes destroyed 205,590 acres of forest land across the state.

Photo Courtesy The Birmingham News / Joe Songer

By Jillian Clair

I

n addition to loss of life and destruction of homes and businesses, the storms that tore across the state in April left Alabama forest landowners with 205,590 acres of tangled timber and $266 million in lost revenue.

Jimmy Graham, a Farmers Federation member and Elmore County landowner, said a large portion of his 180 acres of trees was damaged.

“The storm came through and just wrecked everything,” Graham said. “We’re out here surveying and doing the best we can to bring it all together and see what we can salvage and replant.”

In most cases, it takes 40 to 50 years to grow trees before they are mature, said Steve Guy, director of the Alabama Farmers Federation’s forestry division.

“This is a crop you don’t grow every year,” Guy said. “Even if you’re able to salvage some of it, you’re only going to get about one third of what it was worth. When something like this happens, you’ve lost a generation of work. It’s tough and expensive to deal with.”

Although timber isn’t 56-year-

w w w. A l f a F a r m e r s . o r g

old Graham’s livelihood, he said he will have to adjust his retirement plans.

“I had planned on cutting this timber when I turned 62 and retiring,” Graham said. “But now that I’m having to cut early and salvage, I probably won’t be able to retire at 62, so we’ll just keep plugging along and see what happens. Hopefully we’ll be able to harvest again in 15 years.”

Ninety-eight percent of the storm-damaged timber was on private land, and for landowners, finding someone to harvest downed timber can be difficult, mainly because it is dangerous, Guy said.

“You’ve got timber standing on top of timber in a lot of cases, and some of it may be bent and in a bind, so it’s dangerous out there harvesting the timber,” Guy said.

“Most of your timber harvesting equipment is designed to harvest timber that’s standing upright.”

Because of hidden stress fractures that devalue the wood, sawmills are hesitant to take wood from damaged areas. Generally, Guy said, damaged timber becomes pulpwood and loses about twothirds of its value.

6

Because of the state of the timber industry in the current economic climate, Guy said the industry would be fortunate to salvage even 15 percent of the downed timber.

“The timber economy is down substantially because the housing market has not recovered from the recession, and the pulp and paper industry has not seen much of a recovery as a result of the downturn as well,” Guy said.

And if landowners are fortunate enough to salvage and sell some of the damaged timber, they are still faced with the cost of clearing the land and preparing it for replanting.

The Alabama Forestry Commission estimates it costs landowners about $350 per acre to replant, and the total cost of replanting has been estimated at nearly $66 million for Alabama landowners.

However, a recent adjustment of the load limit for hauling stormdamaged wood may help landowners get timber off their land and into the market more quickly.

In normal circumstances, the load limit for hauling wood is 80,000 pounds, but by obtaining a weight limit waiver, those transporting the wood can now haul N E I G H B O R S • J U LY 2 0 1 1

up to 95,000 pounds on approved routes.

“The new load limit will help because in these hot, humid conditions, the wood will deteriorate much faster than in the fall,” Guy said. “So the quicker we can get this wood out to market, the better.”

To obtain a waiver, contact Ray Clifton at (334) 481-2130.

The devastation and economic impact the storms have had on forest landowners haven’t gone From left, Elmore County Forest Ranger Kenny unnoticed by Alabama leaders.

Mehearg, landowner Jimmy Graham and Shortly after the storms, Federation Forestry Division Director Steve Guy Gov. Robert Bentley organized survey the damage to Graham’s land. a forest recovery task force that will help the forestry industry with Forest Restoration Program (EFRP); wildfires, Casey said. salvage and recovery efforts. however, it is not currently being She wants to counteract the Guy attended the task force funded, so there is no immediate shortage by raising awareness meeting May 17 and was assigned money available. U.S. Sen. Richard among landowners. to the Governmental Affairs and Shelby, R-Ala. is sponsoring legisla“We’re going to have an all-out Forest Health and Reforestation tion to fund the EFRP. fire mitigation campaign working Subcommittees within the task State Forester Linda Casey said with communities and landownforce. she is also concerned about the ers in the affected areas to raise The Governmental Affairs subincreased risk of wildfires around awareness about the risk of fire committee will work with governthe state. and things they can do for little or ment officials to obtain funding to Because of budget cuts and subno money that might help reduce assist landowners with salvage and sequent layoffs in 2010, Casey said their risk to both homes and forest reforestation efforts.

Alabama has a shortage in firefight- property,” Casey said. “We’re trying The Forest Health and Reforers, and the Forestry Commission to be more proactive than reactive.” estation subcommittee will work expects the number of wildfires in Despite so much loss and risk, with nurseries, forest products the state to double because of the many landowners, like Graham, are companies, contract service provid- drought and downed timber. staying optimistic about the future. ers and others to ensure an ade“There are 12 million tons of “Most of the landowners in quate supply of resources needed fiber on the ground drying out— Elmore County have a pretty posifor reforestation efforts. that’s fuel,” Casey said. “And most tive attitude,” said Kenny Mehearg, At the meeting, the task force of that volume is going to remain a forest ranger with the Elmore discussed the request to the federal right where it is.”

County Forestry Commission. “I government for $66 million for The projected 2012 state general think this area will rebound and be reforestation efforts. The requested fund budget is almost $4 million better than ever—they can come money for restoration would typishort of the funding needed to back and reforest their land and cally be drawn from the Emergency adequately prevent and subdue hopefully have a better future for their kids and grandkids.”

Storm damaged forest land should be reported to the landowner’s county Farm Service Agency office.

A list of FSA offices can be found at www.fsa.usda.gov or by calling (334) 279-3500. More information is available at the Alabama Forestry Commission website, www.Forestry.State.Al.US. n A skidder gathers several trees for harvest in Kowaliga. The process took much longer than it would have if the trees were upright.

N E I G H B O R S • J U LY 2 0 1 1

7

w w w. A l f a F a r m e r s . o r g

H

igh temperatures and low rainfall have Alabama farmers fearful of what the summer holds for crops and livestock in the state. Such conditions don’t usually occur until well into summer, but early drought conditions that cover two-thirds of the state have delayed and damaged crops. The weather also is costing livestock producers extra money when it comes to feeding cattle.

“With average annual rainfalls below normal, our members who raise livestock are feeling the effects of drought as much as anyone,” said Nathan Jaeger, director of the Farmers Federation’s Beef, Equine and Hay and Forage Divisions. “It is especially difficult for cattle farmers because they do not normally rely on outside assistance during hard times, and while there are some programs available that individuals utilize, they often are just a fraction of their expenses.”

Webb Holmes, the Perry County Farmers Federation’s beef chair and owner of the Holmestead Co., said

he doesn’t know if he will be able to make it through the summer months without more rain.

“We’ve only gotten about an inch of rain in May, and we really depend on that rain because most grass grows from April to the middle of June,” Holmes said. “I’m really afraid that we’re not going to have enough grass to get through the summer.”

Holmes said if he doesn’t have enough grass to get through the summer, he’ll have to sell his cows or wean his calves early. “It just depletes your stock,” Holmes said.

Jaeger said although farmers may have to sell their cattle, they will still be able to stay afloat—for now.

Droughts that have blanketed the Southwest for the past few years, combined with floods in other areas of the country, have caused farmers to liquidate their herds, he said.

Currently, the United States has the lowest number of beef cattle in more than five decades.

“The only silver lining in this emerging dust cloud is that at the moment, cattle prices are very high, so farmers will receive premiums for what cattle they can sell,” Jaeger said.

The weather is causing concern for row crop farmers as well, said Buddy Adamson, director of the Federation’s Feed Wheat and Grains and Cotton Divisions.

Crops in south Alabama have been deteriorating over the last month because of the lack of rainfall and the

extremely high temperatures over the last couple of weeks, he said.

Chip Stacey of Conecuh County said his corn crop, which looked promising in early spring, is a total loss.

Adamson said cotton planting across the state slowed in early June when conditions were dry, even though the crop should have been planted by then.

“Many farmers have had to replant some fields because of poor emergence, and many have stopped planting, waiting on rain,” Adamson said. “They are evaluating conditions to determine if more replanting will be necessary. Some are also ‘dusting in’ their crop, hoping for a rain.”

While the forecast for most crops appears bleak, a bright spot for Alabama farmers is the small grain crops. Weather has been good for wheat harvest and yields, and prices are above average. Even wheat farmers, however, who also grow cotton, corn, soybeans and peanuts, would welcome a good soaking rain on all their land.

Adamson said conditions in north Alabama are better, although the high temperatures are taking their toll on the corn, cotton and soybean crops. Wheat harvest yields are above average there.

Although Holmes is anxious about what the summer holds for his farm, he said he is still hopeful enough rain will fall in July to get him through until fall.

“We’re always optimistic,” Holmes said, “or we’d be in another business.” n

Drought has spelled disaster for Chip Stacey’s crops in Conecuh County. w w w. A l f a F a r m e r s . o r g

8

8

N NE E II G GH HB BO OR RS S •• JJ U U LY LY 2 20 01 11 1

Agriculture Fairs Well During 2011 Alabama Legislative Session

By Jeff Helms

oping plans for workshops and education programs to help members comply with the new requirements.

Agriculture bills that passed this session included a bill by Sen. Gerald Allen, R-Cottondale, and Rep. Lynn Greer, R-Rogersville, limiting the liability of landowners who lease their property for hunting and fishing. Rep. Elwyn Thomas, R-Oneonta, and Sen. Clay Scofield, R-Red Hill, succeeded in passing a bill that provides procedures allowing agritourism operations to post signs along roadways. A bill by Sen. Marc Keahey, D-Grove Hill, and Rep. Elaine Beech, D-Chatom, also was signed into law creating a license plate category for mini-trucks. In addition, Sen. Whatley and Rep. Fincher successfully sponsored a bill affirming the state’s authority to regulate fertilizer as well as a bill protecting Alabama’s honeybee colonies from pests and diseases brought in from out of state.

“We appreciate the legislators’ efforts to address a variety of agricultural concerns while they were working to pass an ambitious package of reforms,” said Federation Governmental and Agricultural Programs Assistant Director Brian Hardin. “Calls, emails and visits by Federation members were critical in getting important legislation passed for the farmers of this state.”

Despite the tight budget situation, funding was preserved for several programs important to rural Alabama.

Those include the Career Technology Initiative, $2.4 million; the Rural Medical Scholars Program, $440,909; fire ant eradication and prevention, $100,000, down 30 percent; an allocation to offset Concentrated Animal Feeding Operation (CAFO) registration fees, $150,173, down 36 percent; the Agricultural Water Enhancement Program, $119,308, down 6 percent; and the Alabama Agricultural Land Grant Alliance, $5.25 million, down 12 percent. Funding for the Alabama Agricultural Experiment Station and Alabama Cooperative Extension System was down slightly, while the Department of Agriculture and Industries, Farmers Market Authority and Forestry Commission had cuts of 5-8 percent. n

A

gricultural legislation fared well in a regular session of the Alabama Legislature that was dominated by tight budgets and an ambitious agenda by the new leadership.

The year began with Republicans gaining control of both the Senate and House of Representatives for the first time in 136 years. Del Marsh, R-Anniston, was elected Senate President Pro Tempore, and Mike Hubbard, R-Auburn, was elected Speaker of the House. Meanwhile, legislators with farming roots were appointed to chair the agriculture committees in both houses. Sen. Tom Whatley, R-Auburn, was named chairman of the Senate Agriculture, Conservation & Forestry Committee, and Rep. Chad Fincher, R-Semmes, chaired the House Agriculture & Forestry Committee.

Among the legislation that passed this session was a proposed constitutional amendment by Sen. Dick Brewbaker, R-Montgomery, that lets voters decide whether to reauthorize funding for the Forever Wild program for another 20 years during the November 2012 general election.

Earlier in the session, a bill that would have bypassed voters and reauthorized the land-buying program a year early stalled in the Senate.

The Alabama Farmers Federation supports Forever Wild, but favored a plan that would allow lawmakers to study the program in order to set goals and priorities.

Major reforms passed by the Republican-led Legislature included a bill ending the state’s Deferred Retirement Option Plan (DROP); teacher tenure reform; a package of tort reform bills; and an Arizona-style immigration reform bill. The Federation and other business groups had sought an exemption for farmers and small businesses from a requirement in the bill that requires employers to use the federal E-verify system to confirm the legal status of workers, but those efforts were unsuccessful. The Federation is now develN E I G H B O R S • J U LY 2 0 1 1

9

w w w. A l f a F a r m e r s . o r g

Bassett Brothers Honored With Environmental Stewardship Award

By Jillian Clair

B

rothers Jimmy and Wayne Bassett, owners of Beck’s Turf in Tuskegee, have been named the 2011 recipients of the Mosley Environmental Award.

Retired Auburn University registrar Doyle Bickers said he nominated the brothers because of their efforts to develop heirloom species of apples and pears as well as their work with species of trees that enhance wildlife habitats, like the Chinese chestnut.

“Their work has contributed to the health and survival of numerous plants, trees and animals,” Bickers said. “It will probably be generations before the full impact of their work is felt.”

Bickers said the development of these plants is voluntary for the Bassetts, as their main source of income is selling turf grass.

Wayne said developing the heirloom apples and pears is especially rewarding because of the nostalgic meaning of the trees to many of his clients.

Wayne said he also enjoys the feedback he receives from customers who are surprised with how good the fruit tastes compared to store-bought produce.

“You just see a twinkle in people’s eyes when they grow their own, and it tastes better,” Wayne said. “That’s my little slogan— ‘Grow your own; it’ll taste better.”

Although the Chinese chestnut has been an Auburn University project since the late 1930s, the Bassetts will be integral in the marketing and sale of the trees, which will be available to the public this fall. Different cultivars of the Chinese chestnut feature staggered nut-drop dates that allow deer, turkey and other wildlife to enjoy a steady supply of nutritious nuts from August through December.

“We feel like we have a great working relationship with Auburn in bringing these plants to the genw w w. A l f a F a r m e r s . o r g

Jimmy Bassett, left and Wayne Bassett examine a Chinese chestnut tree. They received the Mosley Environmental Award in part for their work with trees like these that enhance wildlife habitats by providing food from August to December.

eral public,” Wayne said. “In that, the horticulture department will continue through royalties to get money coming back to the program to help fund new projects, so we’re pleased with that.”

Kathryn Flynn, the Auburn University Mosley associate professor, said the Mosley award is awarded to the “unsung heroes” of conservation of natural resources.

Jimmy and Wayne each received $500, a certificate of recognition and a framed limited-edition reproduction of a forestry/wildlife painting by William Baggett.

“It was a great honor,” Jimmy said. “It felt kind of strange getting an honor for something that we just love to do and that we’d be doing anyway—we certainly didn’t do it to win any awards, that’s for sure.”

The Mosley Award, first awarded in 1980, is named for W. Kelly Mosley, a 1924 Auburn University graduate and Atlanta businessman who initiated discussion about how to use and renew Alabama’s forests and natural resources in the 1960s.

The award is given for voluntary efforts in forestry, wildlife, fisheries, soil, water, air, wildflowers, 10

non-game wildlife, environmental education, conservation and urban forestry.

“It’s truly humbling to be recognized for such a great honor, especially when you know more about what Mr. Mosley accomplished during his life,” Wayne said. “It’s a challenge to do more in service now that we’ve been recognized.”

The Bassets have been active members of the Alabama Farmers Federation since the late 1980s.

Wayne, a board member of the Lee County Farmers Federation, has been the horticulture young farmer of the year, served two terms on the state wildlife committee and serves on a county wildlife committee as well.

Jimmy, a previous president and current board member of the Macon County Farmers Federation, has served on the board of the Federation’s Greenhouse, Nursery and Sod Division and is currently on the state water committee.

To nominate someone for the Mosley Environmental Award, contact the Auburn University School of Forestry and Wildlife sciences at (334) 844-1036. n N E I G H B O R S • J U LY 2 0 1 1

N E I G H B O R S • J U LY 2 0 1 1

11

w w w. A l f a F a r m e r s . o r g

Photo by Boyd Deal

Dale County farmer Jerry Byrd and his son, Brian, work together daily on their farm.

By Jillian Clair

F

arming is often a family business, but relationships can become strained when young enthusiasm collides with conventional wisdom and experience.

There’s room for both points of view on the farm, according to Jolene Brown, a professional speaker, farmer and author who will conduct a workshop at the Alabama Farmers Federation’s Commodity Conference in Huntsville, Aug. 4-6. She believes it takes more than luck to succeed in family business—it takes careful planning.

This year’s conference expanded its focus to include the Federation’s Young Farmers Division with special attention on multi-generations working together.

Brandon Moore, director of the Farmers Federation’s Young Farmers division, said Brown is one of w w w. A l f a F a r m e r s . o r g

agriculture’s most sought-after speakers.

“Jolene has a passion for the family business, specifically farmfamily businesses,” Moore said.

“She brings years of experience both as a farmer and as counselor to farm families. She has a unique way of encouraging them to balance doing what is best for the business and the family, and not putting one against the other.”

Brown’s workshop, “The Top Ten Things Families Do To Break Up Their Business,” involves discussion of in-laws, off-farm family members, estates, daily communications and important meetings.

Brown advises that a successful farming family is a business-first family. She also will discuss the relationship between the “senior generation” and the “next generation” and how to select the next business leader based on qualifi12

cations, not only age, gender or genetics.

“Having multiple generations of farmers in the same room hopefully will begin conversations back on the farm that will help with an orderly and beneficial transfer of Alabama farms to the next generation,” Moore said.

Previous attendees say Brown’s presentations are both informative and practical.

“Boy, Jolene’s information hits close to home,” one former participant said. “You’d swear she’d been sleeping under our bed. But after today’s workshop, we found out there’s hope. Not only will what we learned today make us more profitable and efficient as a business, it will keep the egos and emotions of our family working toward a common goal.”

Brown lives in West Branch, Iowa and is the co-owner and active N E I G H B O R S • J U LY 2 0 1 1

partner of an Eastern Iowa corn and fertilizer prices; national environmental issues, emergency preparedsoybean farm. She speaks around ness for natural disasters; forage the world about practices that have variety trials; marketing agriculthe power to increase productivtural products; immigration; and ity and profitability of agriculture rural road restrictions. Saturday’s industries. sessions also include two hours of The conference is expected to continuing education unit credit attract nearly 700 farmers from for Concentrated Animal Feeding around the state and begins Aug. Operations.

4 with an opening banquet in the Saturday also will spotlight the Rocket City. The next morning, Women’s Leadership Division’s conference participants will head annual quilt, handbag/purse and out to tour some of the best farms tablescapes contests. Contestants in north Alabama and southern who previously won their county Tennessee. contests are eligible to participate.

The Young Farmers’ Discussion Winners will be announced during Meet and Excellence in Agriculthe women’s luncheon that day. ture programs are scheduled for The closing banquet Saturday Saturday, with preliminaries set for evening will feature a performance that morning. The winners will be by comedian Mickey Dean, sponannounced during Saturday’s closing banquet. sored by Alfa Dental, Alfa Health, Swisher International and Sunbelt Seminars on Saturday morning Ag Expo. will be packed full of information Those interested in attendfarmers can take back and use on ing should contact their county their farms.

Farmers Federation for registration Topics include state and federal n agricultural programs; biofuels and Morton_ALNeighbors_7.11_Layout 1 5/9/11 2:10information.

PM Page 1

Garages | Machine Storage | Equestrian | General Purpose | Hobby Shops | Farm Shops

#3785/#125-2359

Custom Built

For additional information, call or visit us online:

For Your Needs and Style For over 100 years Morton Buildings has provided quality products and service to our customers across the country. Whether you need a machine storage building, horse barn, hobby shop or garage, Morton has a building for every style and budget. From concept through completion we work with you on your building project and stand behind it with the strongest, non-prorated warranty in the industry.

If you’ve been thinking about a new building, contact Morton Buildings today. With endless features and options, you and your sales consultant can plan for a building that truly meets your needs.

N E I G H B O R S • J U LY 2 0 1 1

13

800-447-7436 mortonbuildings.com

© 2011 Morton Buildings, Inc. All rights reserved.

A listing of GC licenses available at mortonbuildings.com/licenses.aspx.

Reference Code 596

w w w. A l f a F a r m e r s . o r g

NRCS Names Dale County Family Alabama’s Small Farmers Of The Year

By Jillian Clair

T

he growing season for fruits and vegetables may be getting longer thanks to the USDA’s Natural Resources Conservation Service (NRCS) and farmers like Earl and Clarisse Snell of Dale County.

The Snells were named the Alabama NRCS Small Farmers of the Year for their successful implementation of seasonal high tunnels, also known as hoop houses, which look a lot like greenhouses, but require no artificial energy source.

The award was presented to the Snells May 7 during the Outreach/ Youth Day in Skipperville.

As Alabama’s winners, they will represent the state at the 2011 National NRCS Farmer of the Year competition.

By using the seasonal high tunnels, the Snells have successfully extended the growing season of vegetables, fruits and other crops on their Skipperville farm.

“Our tomato growing season (in Alabama) probably ends in late-tomid-September, and we extended it on into February,” Earl said. “We got top price for them, and they did real well.”

He said the price he receives for his tomatoes in the off-season is twice what he gets in the normal growing season.

The Snells have two 30’ by 72’ seasonal high tunnels that hold 400 plants each. Each plant produces 30 to 40 pounds of tomatoes. They plan to build two more houses in the coming years.

The Snells, along with other farmers across the nation, received a three-year grant from NRCS two years ago to determine how effective the seasonal high tunnels would be in conserving water, reducing pesticide use, maintaining soil nutrients and increasing crop yields.

So far, Earl, who has been farming for nine years, said he is a

w w w. A l f a F a r m e r s . o r g

Earl and Clarisse Snell of Dale County won the NRCS Small Farmer of the Year award for their work with growing produce using seasonal high tunnels.

believer in the efficacy of the new technology.

Unlike a greenhouse, there are no energy costs with the high tunnels, and he said he has saved money on just about every aspect of his operation.

“That’s the best part of all—the expenses you cut down,” Earl said.

“You don’t get any runoff or water evaporation because it’s dripping right there at your plant, so you don’t have to use as much water.”

In addition to using less water, Earl said he has also reduced the use of pesticides, and his crops are protected from wind and hail.

“The Snells are pioneers in the field,” said NRCS State Conservationist William Puckett. “They were the first farmers in Dale County to construct a seasonal high tunnel, and they have been instrumental in adopting and promoting this new technology in the area.”

Earl said although he was the first, he certainly isn’t the only producer in Dale County to put up hoop houses.

14

“It’s catching on in my area tremendously,” Earl said. “In the next year or two, you’ll see more and more of them because of the drought situation.”

But Earl’s interest in agriculture reaches beyond the borders of his farm. Helping out his community as well as other farmers trying out the new technology has been the goal all along, he said, adding that he never thought he’d win an award for it.

The Snells also participate in Alabama’s “Buy Fresh, Buy Local” initiative, providing vegetables to seven high schools, two recreational departments, local farmers markets, grocery stores, senior citizens groups, low-income communities, local events and local restaurants.

“It was kind of shocking,” he said of receiving the award. “I’m honored to be honored by NRCS, but I’m just out here trying to help other farmers—it’s not all about me. I wouldn’t want it to be that way.” n N E I G H B O R S • J U LY 2 0 1 1

64314CompressionSocks_ALN:Layout 1

3/28/11

7:27 AM

Page 1

GENTLE COMPRESSION...

REMARKABLE RELIEF! Therapeutic Compression Stockings

$ 997

FREE

nt le

Ge

ONLY

Shipping & Handling

Co mp

res sion

when buying 2

Physicians Recommend Compression Stockings To Help:

Non-Constricting Top Band

•Poor Circulation •Swelling

Great For Men & Women

•Relieve Aching, Heaviness & Leg Fatigue •Varicose Veins •Direct Warmth & Support To Aching Legs

Ribbed Soles Massage Your Feet With Every Step

RECEIVE A

WITH EVERY ORDER

Dept 64314 © 2011 Dream Products, Inc

ORDER TOLL FREE

1-800-530-2689

www.DreamProductsCatalog.com ( WM

)

EB OFFERS AY VARY

A Godsend For Arthritis Sufferers!

Therapeutic Compression Stockings surround feet, ankles, calf and entire lower leg in soothing, warming gentle compression. This fashion import is made of 100% Lycra™and helps to reduce swelling, direct warmth to aching joints & offer just the right amount of support needed. Ribbed soles plus reinforced toe & heel put a spring in every step. Beige. Hurry, order today & get FREE Shipping & Handling when buying 2.

Satisfaction Guaranteed or Return For Your Money Back

Therapeutic Compression Stockings

❑ VISA

❑ MasterCard

Card#

#97476

❑ Discover®/NOVUSSMCards Expiration Date

____Ladies’ Compression Stockings@ $9.97 $

Dept.64314

/

#97628

____Men’s Compression Stockings@ $9.97 $

Name

CA residents must add 8.25% sales tax $

Address

Regular Shipping & Handling Add $4.95 1st Item FREE Shipping & Handling when buying 2 or more $

City

❑

Daytime Phone #

FOR EXPEDITED SHIPPING (optional) Add An Additional $2.95 $ (receive your order 5-7 days from shipment)

PLEASE PRINT CLEARLY

$2.95

TOTAL $

ST

Zip

Email Address

Check or money order payable to: Dream Products, Inc.

Send Order To: 412 Dream Lane, Van Nuys, CA 91496

By Jillian Clair

A

t first glance, it seems that in a place where the soil is black and fertile and agriculture is the top employer, fresh fruits and vegetables would be bountiful and readily available.

That was not the case in the tiny Black Belt town of Greensboro, where row crops farms can be scarce and catfish is king.

But that changed when a group of dedicated citizens joined forces with organizations that included the Hale County Farmers Federation. Add to the mix help from the staff of the Auburn University Rural Studio program and residents of Hale County now have access to fresh, Alabama-grown vegetables every Thursday from 12:30 to 5:30 p.m.

Opening day for the Market was June 2, and the community showed up in droves despite the oppressive heat. Shoppers purchased a variety of produce, fresh beef and flowers from the six farmers selling at Greensboro Farmers Market.

“I got to looking around at Greensboro, and we needed some things—fresh produce, something to bring the community together,” said Steve Gentry, a Greensboro resident and city council member.

Gentry began a discussion in August about what it would take to bring a farmers market to the community.

In December, the Rural Studio staff joined the effort and began developing a marketing campaign

To find a farmers market in your area, visit www.BuyLocalAlabama.com and semi-permanent stands the town could use on the land it rents from a local business owner.

“The challenge to us was to making something that was durable and strong, but you could also move it somewhere else,” said Andrew Freear, w w w. A l f a F a r m e r s . o r g

director of the Rural Studio program.

The end result was a $1,200 14’ by 28’ structure that can be loaded on the back of a flatbed truck and takes only two days to build. Materials for the project are available at any hardware store, he said.

Freear enjoyed the market’s opening day almost as much as the farmers.

He watched about 150 people from the area flock to the market and enjoy the entire shopping experience — starkly different than buying food at the local supermarket chain, he said.

Gentry said even with all the preparations and efforts to let the community know about the market, he didn’t expect such a crowd the first day, especially with temperatures peaking in the upper 90s.

Walking around the crowded area on opening day, Gentry and the others involved were pleasantly surprised.

“It’s been fantastic,” he said.

“The first hour, you couldn’t hardly park out here, and it’s been a steady stream of people ever since. I’ve been extremely pleased. Based off of what I’ve seen today, it’s very obvious that this is something that has been needed.”

A variety of products were available at the market—frozen beef, cucumbers, potatoes, peaches, cabbage, green beans, green tomatoes and even lilies.

William Crowe, a Chilton County farmer from Lawley, brought a variety of produce to the market and sold most of what he had.

“With a market like this, there’s 16

N E I G H B O R S • J U LY 2 0 1 1

always a rush,” Crowe said. “When you get here, they want to see what you’ve got, and they want it immediately. It’s really kept me busy today.”

Crowe said along with good business, he was impressed by the new stands for the farmers.

“We’ve got a roof over our head and got a little breeze coming through, so we appreciate that,” Crowe said.

“Some markets have the tents, and they do all right ‘til you have a thunderstorm. I like this setup right here.

You don’t have to take down—all you have to do is load everything up and go.”

Joe Wilkerson, president of the Hale County Farmers Federation, provided free glasses of cold sweet tea to the sweating farmers and attendees.

Wilkerson said he thinks the weekly farmers market will bring the community together as well as provide a good source of revenue for the farmers.

“One of the growers was telling me he was extremely pleased with the first day, and all the vegetables look good,” Wilkerson said. “All I see is positive. I think the people that came today are going to go tell their neighbors, ‘They’ve got good produce out there.’”

He said he is also excited about the health benefits for the community.

“I’m just hoping they’ll get some healthier, fresh vegetables,” Wilkerson said. “People just don’t know how much better a fresh vegetable is than going to the grocery store and getting something that’s two weeks old by the time they get it.”

Bettie Briggins, a Greensboro resident, bought a bag of peaches

from Crowe’s booth. After a taste test, she said she was surprised at the sweetness of the fresh, Alabama-grown peaches compared with the ones she gets at the grocery store.

She was also impressed with the appearance of the market.

“It’s beautiful,” she said. “Everything looks very attractive.”

Betty Jo Ferguson of Greensboro and Bessie Edwards of Moundville strolled from booth to booth, shopping, asking questions about the produce and talking with other visitors. Ferguson and Edwards were impressed with the bargain price of the produce and the variety that was available for shoppers to buy.

Ferguson said she was delighted to hear Greensboro was getting a farmers market and had been anticipating opening day for weeks. She plans on coming back often.

“I love it,” Ferguson said. “I’m really glad we have it.”

The social aspect of a farmers market is something Wilkerson said he would like to see develop in Greensboro.

“One week they’re going to have tomato sandwich day, and I’m going to ask if I can make a couple tubs of ice cream,” Wilkerson said. “I want to get people standing around and talking and visiting—that means a lot.”

Gentry spent the day mingling with farmers and talking to customers. He said the unfamiliar sight of so many different people in the community gathered in one place was touching.

“Greensboro needs a way to bring the community together in a social way, and it’s been obvious from our opening day that this has occurred,” Gentry said. “There has been a wide range of older and younger people and different races that have all been here, and I think this is important to our community.

“Maybe through this, we can feel more like a community—like this community is doing something good, something right.”

There is still space available for more farmers to sell, and Gentry said the Rural Studio staff is prepared to build more structures if necessary.

For more information about selling at the Greensboro farmers market, visit TheGreensboroFarmersMarket.com. n

Top to bottom: Greensboro City Councilman Steve Gentry, Chilton County farmer William Crowe and Hale County Farmers Federation President Joe Wilkerson; A scale model of the new market stands created by Auburn’University’s Rural Studio; Roderick Anderson, 12, and his sister, Kaitlin, 8, of Newbern sell produce to customers at the market; Farmer Broox Scott of Choctaw County and Andrew Freear, director of Auburn University’s Rural Studio.

N E I G H B O R S • J U LY 2 0 1 1

17

w w w. A l f a F a r m e r s . o r g

Tommy Martin Retires As Federation’s Area Six Organization Director

A

s Tommy Martin looks back at more than three decades of service to Alabama farmers, he says it’s the personal relationships he made over the years that have brought him the most pleasure.

Martin, 59, retired as District 6 area organization director for the Alabama Farmers Federation June 30 after 32 years of service. Although he won’t be working “for agriculture” any longer, he still plans to work “in” agriculture for as long as he can.

Martin “First of all, I give God the credit for allowing me to have the opportunity to retire,” Martin said. “I plan to chill out for a while and try to catch up on my lists of things to do. People make fun of me for my lists – I have lists for everything, it seems. But I plan to use retirement as a chance for me to be a better Christian, a better husband and a better father.”

Martin said he and his wife, Rhonda, will likely do some traveling, and he wants to spend more time with the children Jonathan (and his wife, Kristen), Michael and Rachel. A third-generation cattle farmer, he said he also plans to spend more time tending his herd of beef cattle.

“I’m a workaholic, and I guess the biggest adjustment for me is going to be getting up at a normal time and ending the day in time to eat supper at a decent hour,” Martin said of retirement. “But since I am able to retire, I do plan to stop and smell the roses, so to speak, and spend time with Rhonda and the children. ” Martin said he will miss the relationships he has developed over the years with county leaders and said he will especially miss the close relationship he has with his co-workers in the Organization Department. “They are like brothers and sisters to me,” he said. w w w. A l f a F a r m e r s . o r g

The Federation will miss Martin as well. Mike Tidwell, who is director of the Department of Organization, called Martin an example of all that’s good about the organization.

“Tommy is as solid as they come,” Tidwell said. “He is one

of those people who has a positive effect on everyone he comes in contact with. He has been an outstanding employee for the Federation, and I’m thankful he will now be able to spend more time with his wonderful family.” n

County Federation Annual Meetings DATE July 1 – 7:00 p.m.

July 18 – 6:30 p.m.

July 19 – 7:00 p.m.

July 21 – 7:00 p.m.

July 21 – 7:00 p.m.

July 25 – 7 p.m. CST July 25 – 7:00 p.m.

July 26 – 6:30 p.m.

July 28 – 7:00 p.m.

July 28 – 6:00 p.m.

Aug. 1 – 7:00 p.m.

Aug. 1 – 4:00 p.m.

Aug. 2 – 6:30 p.m.

Aug. 2 – 7:00 p.m.

Aug. 2 – 6:30 p.m.

Aug. 8 – 7:00 p.m.

Aug. 8 – 7:00 p.m.

Aug. 9 – 6:30 p.m.

Aug. 9 – 6:30 p.m.

Aug. 9 – 7:00 p.m.

Aug. 11 – 7:00 p.m.

Aug. 11 – 6:30 p.m.

Aug. 11 – 6:30 p.m.

Aug. 11 – 7:30 p.m.

Aug. 11 – 7:00 p.m.

Aug. 12 – 6:30 p.m.

Aug. 12 – 7:00 p.m.

Aug. 12 – 6:30 p.m.

Aug. 13 – 6:00 p.m.

Aug. 15 – 6:30 p.m.

Aug. 15 – 6:00 p.m.

Aug. 16 – 6:30 p.m.

Aug. 16 – 6:30 p.m.

Aug. 16 – 6:30 p.m.

Aug. 16 – 6:30 p.m.

Aug. 17 –7:00 p.m.

Aug. 18 – 7:00 p.m.

Aug. 18 – 6:30 p.m.

Aug. 18 – 6:30 p.m.

Aug. 19 – 6:00 p.m.

Aug. 20 – 5:00 p.m.

Aug. 23 – 6:30 p.m.

Aug. 23 – 6:30 p.m.

Aug. 23 – 6:00 p.m.

Aug. 23 – 7:00 p.m.

Aug. 26 –10:00 a.m.

Aug. 29 – 6:30 p.m.

Aug. 29 – 7:00 p.m.

COUNTY Sumter Coffee Elmore Montgomery Pike Russell Clay Shelby Mobile Lee Dale Madison Lawrence Henry Jackson Washington St. Clair Franklin Cleburne Baldwin Geneva Calhoun Coosa Wilcox Cullman Cherokee Morgan Marion Chambers Etowah Butler Dekalb Monroe Lauderdale Fayette Autauga Covington Blount Talladega Limestone Randolph Tallapoosa Houston Escambia Marshall Jefferson Colbert Chilton 18

LOCATION Alfa Office, Livingston Community Room, 1055 East McKinnon St., New Brockton Wetumpka High School, 1251 Coosa River Parkway, Wetumpka Alfa Home Office Auditorium, 2108 E. South Blvd.

Alfa Service Center, 1208 South Brundidge St., Troy Old Russell County Courthouse, Seale Red’s Catfish Cabin, Mellow Valley Alfa Service Center, Columbiana Mobile County Fairgrounds, 1035 North Cody Road, Mobile Cooperative Extension System Office Kitchen, Opelika Dale County Ag Plex, 202 Highway 123 S., Ozark Holiday Inn Express-Downtown, Huntsville Lawrence County Ag Center, Moulton Wiregrass Research & Experiment Center, 167 E State Hwy 134, Headland County Federation Office, 23625 John T. Reid Parkway, Scottsboro Federation Building, 54 Court St., Chatom Alfa Service Center, 32775 U.S. Highway 231, Ashville Best Western Hotel, Russellville Heflin Community Arts Center, 279 Martin Luther King Drive, Heflin Federation Building, 21332 Highway 59, Robertsdale Geneva County Farm Center, 2765 Highway 52, Geneva County Federation Office, 1535 Pelham Road South, Jacksonville Old School Building, Nixburg Road & County Road 18, Rockford Lower Coastal Plain Substation, Camden Cullman County Federation Office, Main Avenue, Cullman Dean Buttram Senior Center, 229 Dean Buttram Ave., Centre Hartselle Civic Center, Hartselle Hamilton Recreation Center, Hamilton Alfa Office, Lafayette County Federation Office, 125 Broad Street, Gadsden Pioneer Electric Conference Room, Greenville Alfa Insurance Office, 346 McCurdy Ave. S., Rainsville Ag Center, 334 Agriculture Drive, Monroeville Underwood-Petersville Center, Florence Fayette Civic Center, Fayette Ag Center, Autaugaville Oakwood Lodge, 13725 Brooklyn Rd., Andalusia Frank J. Green Building, Oneonta (BBQ served at 6 p.m.)

Shocco Springs Baptist Conference Center/ Stephens Center, Talladega Alabama Veterans Museum, 100 Pryor Street, Athens Wedowee Kiwanis Park Antique Tractor Pavilion, Wedowee First Baptist Church, Dadeville Alfa Office, 1038 Ross Clark Circle, Dothan Ag Center, 175 Ag Science Drive, Brewton County Federation Office, 1333 Blount Ave., Guntersville, AL 35976 Birmingham Botanical Gardens, 2612 Lane Park Road, Birmingham Northwest Shoals Community College, Muscle Shoals Alfa Office, 301 1st Street North, Clanton N E I G H B O R S • J U LY 2 0 1 1

Agriculture Advocates Join Federation Staff For Summer Internships

T

wo new advocates for agriculture have joined the Alabama Farmers Federation team as a summer interns.

Jillian Clair, a May 9 graduate of Auburn University with a bachelor’s degree in agricultural communications, will be working with the Farmers Federation’s public relations and communications division this summer.

Martin Smith, originally from Sarasota, Fla., is an Auburn University senior who graduates in December with a bachelor’s degree in political science and a minor in history.

Clair, originally from Williamson, Ga., concentrated on print journalism during her time at Auburn. She worked for The Auburn Plainsman for two years, serving as news editor.

Clair “We are glad to have Jill on our team,” said Jeff Helms, director of the Federation’s Department of Public Relations and Communications. “Her background in agricultural communications and extensive writing experience with The Plainsman will allow her to hit the ground running.

Jill’s appreciation for the importance of agriculture and ability to help tell farmers’ stories will serve our members well.”

Clair said her experience with The Plainsman was integral to her development as a writer and confirmed her desire to work in journalism and public relations.

“Not only did I learn how to cover a variety of topics, I also learned how to work with a variety of people,” Clair said. “I learned that as a writer, 90 percent of my time is spent with people, and I love that. I love people.”

Clair also enjoys traveling and experiencing different cultures. She spent six weeks in France and Tunisia during the summer of 2010 documenting her experiences through blogging and photography.

Clair said she is looking forward to using her background in journalism to promote Alabama agriculture.

“Ag is something I can get behind and really support,” Clair said. “Farmers and other professionals in the agriculture industry need to be heard, and I can’t wait to share their stories.”

Smith will be working with the Smith Farmers Federation’s Governmental and Agricultural Programs Division.

“We are excited to have Martin join the Federation family this summer,” said Brian Hardin, assistant director of the Farmers Federation’s Governmental and Agricultural Programs Department. “He comes to us eager to learn more about the issues affecting Ala-

N E I G H B O R S • J U LY 2 0 1 1

bama’s farmers, while broadening his experiences as a political science student.”

Smith, who wants to be a lawyer, said he is excited to learn more about agriculture law through the internship.

“I’m interested in ag law, and working for the Alabama Farmers Federation should be a great way to develop my interests,” Smith said. “I’m very happy they’ve given me this opportunity. It’s a great group of people doing good work.”

Hardin said Smith will learn more about the Federation’s advocacy for its members, including participation in the legislative process.

“Even though his time here with us is brief, Martin is ready to contribute to the Alabama Farmers Federation’s mission to improve opportunities for agriculture and rural Alabama,” Hardin said.

At Auburn, Smith is involved with the Student Government Association and his fraternity, Alpha Gamma Rho. He previously served as AGR’s scholarship chair and new member chair, and he is currently serving as philanthropy chair.

In addition to his involvement at Auburn, Smith enjoys fly-fishing, hiking, mountain biking and hunting. n

FARM BUREAU MEMBERS Actual Savings of

20-25%

Enjoy Life’s Special Moments Again...

Don’t Let Hearing Loss get in the Way!

Is Hearing Loss

Affecting Your Life?

Do you often ask people to repeat themselves?

Do you have a problem understanding speech while you are in crowds?

Do people seem to mumble or speak in a softer voice than they used to?



YES

 NO

 YES 

NO

YES

NO





Farm Bureau Members guaranteed Free pre-approval Professional Audiologists & Specialists Statewide Free Hearing Aid Assessment Discounts on Hearing Instruments 60 Day Trial / 100% Guaranteed Custom Fit 1 Year FREE Supply of Batteries (1 case per instrument) Your Hearing is your most important sense for Communication and Quality of Life. The ClearValue Hearing program is the most comprehensive program available.

Activate your FREE Membership TODAY!

(888)497-7447

toll free

www.clearvaluehearing.com Hearing Healthcare Benefits Plan *Activation mandatory for enrollment, scheduling and listed discounts and services.

19

w w w. A l f a F a r m e r s . o r g

W

ith summer now here, it’s not just temperatures continuing to rise. High gas prices are hitting wallets hard, and the Alabama Farmers Federation understands that members are looking for savings. So as summer vacation plans get underway, remember to take advantage of just a few of the ways to save money as a valued member.

• Heading out of town for a well-deserved vacation? One of the most popular benefits helps members save big on hotel accommodations during the summer or anytime! Save 20 percent at participating Choice Hotels. Use Alabama Farmers Federation ID number 00800590 at www.choicehotels.com or when calling 1-800-258-2847.

• Or check out our newest hotel discounts with the Wyndham Hotel Group. As a member of the Alabama Farmer’s Federation you will receive up to 20 percent off the “Best Available Rate” at participating locations when you travel. Book online or call and give the agent your special discount ID number 66511 at time of booking to receive discount.

Whether you are looking for an upscale hotel, an all-inclusive resort or something more cost-effective, we have the right hotel for you…and at the right price. So start saving now. Call our special member benefits hotline 1-877-670-7088 and reserve your room today at one of these fine hotels: Wyndham Hotels and Resorts®,Days Inn®, Ramada Worldwide®, Super 8®, Wingate® By Wyndham, Baymont Inns and Suites®, Hawthorn Suites® By Wyndham, Microtel Inns and Suites®, Howard Johnson®, Travelodge® and Knights Inn®.

• Need to rent a car?

Alabama Farmers Federation members enjoy a discounted rate on car rentals at both Enterprise Rent-A-Car and National Car Rental. Call 1-800-736-8222 (Enterprise) or 1-800-227-7368 (National) or visit www. enterprise.com and www.nationalcar.com. Use corporate account number 55E8138 and PIN# ALF. • The world’s largest aquarium, the Georgia Aquarium, located in the heart of downtown Atlanta, Ga., is a must see summer attraction. Did you know Alabama Farmers Federation members can save 10 percent on ticket purchases? All tickets must be purchased from a special web link available via the Member log-in area at www.AlfaFarmers. org. Print tickets at home or pick up at the Will Call window by providing an order number.

• Looking to cool off by plunging down a 50 foot water slide or hanging out in a giant wave pool? Perhaps the thrill of one of the top rated wooden roller coasters in the world is more your speed? Enjoy big savings at Alabama Adventure Water and Theme Park in Bessemer, Ala. Visit www.AlabamaAdventure.com and type in the promotional code ALFA to save today.

These are just a few of the benefits available to members. Enjoy your summer of savings! For more information and a complete listing of member benefits visit www.alfafarmers. org/member_benefits. n

© 2011 Wyndham Hotel Group, LLC. All hotels are independently owned and operated excluding certain Wyndham and international Ramada hotels which are managed by our affiliate or through a joint venture partner.

“Best Available Rate” is defined as the best, non-qualified, publicly available rate on the Internet for the hotel, date and accommodations requested. The discount for some International properties may be less than or equal to 20% of Best Available Rate. Certain restrictions apply. To redeem this offer, click our URL link on Organization’s website or call the phone number above and give ID at the time of reservation. Offer not valid if hotel is called directly, caller must use toll free numbers listed above. Advanced reservations are required. Offer is subject to availability at participating locations and some blackout dates may apply. Offer cannot be combined with any other discounts, offers, group rates, or special promotions. Discounted rates vary by location and time of year. Offer is void where prohibited by law and has no cash value. w w w. A l f a F a r m e r s . o r g

20

N E I G H B O R S • J U LY 2 0 1 1

Win an iPad 2 ®

Register with My Alfa™at AlfaInsurance.com for a chance to win!

(Contest Period July 1 - September 30)

With My Alfa, managing your insurance policies has never been easier! My Alfa allows you to: • View policy information online • Request changes to your policy

• Print auto ID cards • Pay your bill without fees

1-800-964-2532

AlfaInsurance.com No purchase necessary to enter or win. Void where prohibited. Enter for a chance to win by registering your Alfa™ policy(ies) on Alfa’s Web site during the Contest Period or by submitting an alternate entry specified in the Official Rules. Entries must be received between July 1, 2011 and September 30, 2011. For Official Rules, visit www.alfains.com/sweepstakes. Alfa Insurance, Alfa, and My Alfa are registered trademarks or trademarks of Alfa Corporation. iPad is a registered trademark of Apple Inc. Twitter is a registered trademark of Twitter, Inc. Facebook is a registered trademark of Facebook, Inc.

By Jillian Clair

T

erri Dalton left Heflin when she was 25. When she came back at 30, it hadn’t changed a bit.

That was just the way it was in Heflin—the way it always had been.

But in 2004, Heflin’s image began to change after Dalton heard about Alabama Communities of Excellence (ACE), a program started in 2002 to help small towns with community development and planning.

Dalton began working as Heflin’s ACE coordinator. She, along with Mayor Anna Berry and others in the community, took on the extensive application process for the competitive program despite warnings of “it’s just too big of a step right now” from skeptics. However, Heflin was accepted into the ACE certification process.

Seven years later, Heflin isn’t the same town.

“Everything’s changed,” Dalton

w w w. A l f a F a r m e r s . o r g

Heflin Mayor Anna Berry, left, and Heflin’s ACE Coordinator Terri Dalton say tourism has helped redesign their town.

said. “We’re always trying to find some new activity or new program.

We’ve had more people get involved in this than I ever thought possible.”

Heflin has seen the development of programs like the adult and youth leadership programs, a farmers market, agritourism, an arts council, a disc golf course and gateway signs that welcome tourists—yes, tourists—to the tiny town.

Heflin, currently home to 3,500 people, is growing in population, too.

“We’ve grown more in the past six years than we did in the past 30,” Dalton said.

A growing agritourism industry has connected Heflin to growers in the surrounding area and has drawn in people from other communities, said Extension agent Debbie Matthews.

“It’s a good supplementary income on a seasonal basis, and it 22

brings people into the community and exposes them to a quality of life here in this community that people find most attractive,” Matthews said.

So what is it about ACE that has helped transform this sleepy small town along with dozens of others into proud, progressive communities?

“What we hear from the mayors is that the best thing about being in ACE is the networking and the resources, and that it’s a vehicle for bringing the community together as one voice,” said ACE State Coordinator Stacey Bryan.

Becoming a certified Alabama Community of Excellence is a threestep process.

The first step is assessment.

“We come in and look at the gateways to the city, education, healthcare, economic development, N E I G H B O R S • J U LY 2 0 1 1

the historical society, arts, quality of life, the business sector and other areas,” Bryan said. “Then our technical team compiles a report that gives observations and recommendations.”

Bryan said the community then decides whether to proceed to the second step: the leadership development and strategic planning phase.

During this phase of the process, the city must designate a 501c3 organization. Bryan said this allows the cities to apply for and receive grants.

The community must also form a leadership committee and develop its strategic plan, which should provide a compelling vision for the future along with specific strategies for realizing that vision, Bryan said.

“The strategic plan has to have broad-based community involvement—it can’t just be the mayor and the city council,” Bryan said.

The final stage in the certification process is the implementation phase.

During this phase, the community must develop and begin to imple-

ment its comprehensive plan, a more technical land-use plan.

“Planning is the most important thing you’ll ever do,” Berry said.

“The framework that came out of the ACE program is really what has made a difference for us.”

After completing all three phases, the community is formally designated as an Alabama Community of Excellence and receives a $5,000 grant to use for a community development or economic growth project.

Because agriculture is an integral part of the economy and lifestyle of many of the small communities ACE serves, the Alabama Farmers Federation has recently become a funding and technical partner with the organization.

Along with contributing funds for the program, the Federation also allows area organization directors to serve as consultants during the three phases of ACE certification.

Federation Organization Department Director Mike Tidwell is an ACE board member. He said the Federation’s participation in ACE

focuses on how agriculture fits into communities and can help them grow and prosper.

“It is of such vital importance in a community for agriculture to have a presence and a voice in the leadership programs,” Tidwell said.

“Where you’ve got a good strong agricultural economy, usually, the community as a whole is going to be sound.”

Applications to enter the ACE certification process go out every January, and the program is extremely competitive, Bryan said.

ACE communities also must be recertified every three years, ensuring the long-term implementation and success of each community’s plans. Bryan said success looks different for each community.

“We stress that we want to build on assets—you don’t want to be a cookie cutter community,” Bryan said. “You want to maintain your identity, but develop assets.”

For more information, go to www.AlabamaCommunitiesOfExcellence.org n

FED UP WITH PROPANE? G IN C U D O TR IN

BIO-500F The wood pellet-burning poultry furnace that improves your flock, your finances and our country.

• • • •

Fight back ammonia with dry heat. • Raise healthier birds.

Heat more consistently. • Stop relying on foreign sources for fuel.

Quit worrying about high-cost fuel contracts. • Save money.

Up to 500,000 BTU • Only one unit needed per poultry house.

Check out our HOME HEATING units! See how clean, green wood pellet heat saves big money!

pay us a visit - before you pay the high price of propane!

distributed by

(256) 528-7290 N E I G H B O R S • J U LY 2 0 1 1

LeeEnergySolutions.com 23

w w w. A l f a F a r m e r s . o r g

T

rail riders, land owners and public land managers who are interested in building, maintaining and enjoying equestrian trails will gather July 21-23 at Auburn University for the 2011 Southeastern Equestrian Trails Conference. The theme of this year’s conference is “Creating, Coordinating and Conserving a Trail Friendly Environment.”

Dr. Cindy McCall, an equine specialist with the Alabama Cooperative Extension System, says the conference will offer a variety of seminars related to trail development and trail riding.

“It will feature workshops on development, preservation and sustainability of trails, as well as rider protocol and horse care,” says McCall. “The Southeastern Equestrian Trails Conference strives to foster the education and development of a conservation force that will influence land-use policies at local, state, regional and national levels.”

Alabama Farmers Federation Equine Division Director Nate Jaeger said trail riding is the numberone equine activity in the state, yet

w w w. A l f a F a r m e r s . o r g

Alabama lags behind most southeastern states in the miles of trail available for the pastime.

“Many Alabamians do not realize that our equine industry generates about $2.4 billion annually,” Jaeger said. “That plays a huge role in maintaining the state’s rural infrastructure and bolstering Alabama’s economy. Equestrian tourism is supported by numerous small businesses and land bases and reduces the economic vulnerability of a community or county. That’s why hosting the Southeastern Equestrian Trail Conference (SETC) will be so important for future development of the equine industry as an economic engine for rural Alabama.”

Dr. Susan Stormer will give the keynote address on July 22.

Stormer, who is both an active trail builder and a doctor of clinical psychology, will discuss what she calls “nature deficit disorder.”

Nature deficit disorder refers to the decreasing amount of time children spend outdoors, which some say has negative impacts on children’s physical and social well being. The July 21 keynote speaker will be

24

Garth Rumsmoke, writer for Trail Rider magazine and leader of many trail improvement projects that engage trail riders.

Dr. Gene Wood, a retired Clemson Extension trails specialist, will discuss how fostering horse trails can affect local economies.

Jan Hancock, author of Equestrian Design Guidebook for Trails, Trailheads and Campgounds, will discuss building and maintaining sustainable trails. The conference is filled with many additional speakers, workshops and activities.

McCall says this year’s conference also will feature special programs for youth involvement, and non-equestrians are encouraged to attend to share their perspectives with those who value recreational use of horses on trails.

Extension and Auburn University are two of several organizations sponsoring the conference.

For more information on the conference agenda and registration information, visit the conference website at www.southeasternequestriantrails.com. n

N E I G H B O R S • J U LY 2 0 1 1

Birmingham’s Wilson Named Principal of the Month

By Melissa Martin

T

eaching children how to read is an important step in their future, but encouraging them to read during their free time is a challenge all its own. To overcome this struggle, one Birmingham principal utilizes carnival-like methods to captivate his students’ interest in books.

“To motivate the students, I have allowed them to throw pies at me and attempt to dunk me in a tank of water. This year, they have decided to slime me,” said Michael Wilson, Glen Iris Elementary School principal. “It is all a lot of fun, and the students are reading a record number of books. Last year, we logged over 50,000 books school-wide.”

Though he has a strong rapport with students and faculty, Wilson is also quite active in securing Glen Iris’ future through grant writing and community advocacy programs. Most recently, the school was able to build a playground after securing a grant from KaBOOM!, a non-profit organization whose mission is to provide play spaces in urban areas. The tangible effects of his efforts are humbling, but his unremitting hands-on approach to improving the community, school, students and the faculty are prime examples of Wilson’s character.

It’s for his dedication to education that Wilson earned his designation as one of two principals honored in Alfa’s Teacher of the Month program this year. As July’s honoree, he will receive $1,000 from Alfa Insurance. His school, a division of Birmingham City Schools, will receive a matching award from the Alabama Farmers Federation. While Glen Iris is successful because of Wilson’s talent in securing funds and programs through grants and community outreach, he is the first to admit that the support he’s given enables him to be a better leader.

“Such participation allows me

N E I G H B O R S • J U LY 2 0 1 1

to gain constant perspective from various viewpoints and allows me to have a greater understanding of the issues we face in our schools and Wilson communities,” said Wilson. “Through associations with various groups, we have been able to bring programs and guests to our school that students would not ordinarily have the chance to experience.”

Wilson received his Bachelor of Fine Arts degree from Southern Methodist University in 1975; his Master’s Degree in Special

Education from the University of Alabama at Birmingham (UAB) in 1993; an Educational Specialist (Ed. S) degree in Special Education from UAB in 1995; a second Ed. S. in Educational Administration from the University of Montevallo in 1990; and a Doctor of Education in Instructional Leadership from the University of Alabama in 2003.

Alfa and the Alabama Farmers Federation honor one outstanding teacher from each of Alabama’s eight state board districts, two principals and two private school teachers throughout the year.

Information is available under Alfa Teacher of the Month in the Ag Links section of AlfaFarmers.org. n

Ground Broken For New Building At Belle Mina Ground was broken May 25 for a new administrative building at the Tennessee Valley Research and Extension Center (TVREC) made possible by a donation from the Alabama Farmers Federation. Shown with their shovels at ceremony are, from left, Jim Bannon, director, outlying units, Alabama Agricultural Experiment Station; Bill Batchelor, AAES director and Auburn University College of Agriculture dean; Jerry Newby, president, Alabama Farmers Federation; Paul Pinyan, executive director, Alabama Farmers Federation; Paul Mask, assistant director, Ag, Forestry and Natural Resources, Alabama Cooperative Extension System; and Chet Norris, TVREC director. The facility will be called the Alabama Farmers Federation Administrative Building and will provide office space and meeting rooms.

25

w w w. A l f a F a r m e r s . o r g

Alabama Gardener showier, larger flowers. These include Texas Lilac, Montrose Purple, LeCompte and Shocal Creek. There is even a white flowered form. Using a pole pruner to clip back the spent blossoms as they fade will allow the tree to bloom again.

Another suggestion for high summer is a group of plants known for their shape and drought tolerance—the yuccas and agaves. There are a multitude of these, including a few natives, such as Adam’s Needle (Yucca filamentosa). Their succulent leaves, spiked form and interesting and varied shades of green, gray, red or variegated add spark and accent where planted.

Most are great for containers because they don’t need much water once established, but they are good in the ground, too, either in a group or alone. Some of them sucker and multiply. Many of the big, succulent agaves are Improved selections of Vitex have bigger, more showy flowers. native to cooler parts of Clip them back as they fade to Mexico, allowing them keep them blooming longer. to survive Alabama winters, too.

Finally, don’t overlook oleander. Any non-invasive plant that thrives along the Florida interstate median deserves a look.

This is a shrub that blooms continuously through hot weather in the blazing sun and poor soil. It is a good choice for a container or the ground in south Alabama anywhere the soil drains well, but even more so at the beach because it tolerates salt spray. Although the most common oleanders are not cold hardy in north Alabama without special care, varieties that are can be found. These include Hardy Pink, Hardy Red, Double Yellow (also sold as Matilde Ferrier) and White Oleander (also sold as Sister Agnes). A word of caution: oleander is toxic. Do not burn the leaves or plant it where children or pets might be tempted to chew on any part of it.

When the sun beats down and only the air conditioner will do, enjoy all of these plants from a window. No kidding. They are all striking enough in their own way so as not to disappear into the background.

Instead, they will make a garden look fresh and vivid at a time when it could be the other way around. n

By Lois Chaplin

W

hen the weather is hot, it’s always nice to have something you can enjoy from the window.

Soothing, cool blue flowers are a good start. So are flowering trees. Combine the two and you’ve got Vitex, a small flowering tree that’s been around long enough to earn old-fashioned status. This tree isn’t as widely used today as it deserves to be. Vitex (Vitex agnus-castus) blooms at the peak of summer, when the hummingbirds, bees and butterflies are most active. If placed in the right spot, the activity the tree attracts can be enjoyed from a window. It is fast growing, long blooming and likes the full blazing sun. It is tolerant of drought and difficult soil conditions. In fact, it blooms better where dry and slightly stressed.

Even if it is cut back, it will sprout with a vengeance, popping up with so many stems it may have to be thinned. In fact, Vitex may appear to be a big shrub, especially in the coldest parts of the state where it gets clipped by 10-degree weather. In south Alabama, old specimens 20 to 25 feet tall can be found.

Although it’s been around a long time in its original form, there are also Vitex selections that have much

__________________________________________ Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

GET GROWING AT THE CO-OP. w w w. A l f a F a r m e r s . o r g

WWW.ALAFARM.COM 26

N E I G H B O R S • J U LY 2 0 1 1

N E I G H B O R S • J U LY 2 0 1 1

27

w w w. A l f a F a r m e r s . o r g

Country Kitchen

Because Debbie’s days have always been filled with her work on the farm, she says her cooking focuses on items that don’t require a lot of preparation.

“I look for short-cuts, food that I can cook quickly or something I can prepare ahead of time, put it in the oven, and let it cook while I’m gone,” she describes.

Debbie offers two decadent bread recipes that begin with the convenience of frounceen dough, and refreshing desserts that assemble quickly. Debbie also includes the recipe for her Mama’s Sunday Roast, which she often prepares Saturday evenings and sticks back in the oven Sunday morning before leaving for church.

By Kellie Henderson

D

ebbie Roberts of Fayette County says she didn’t grow up farming, but since she married Joe 35 years ago, Debbie has been a fulltime farm wife.

“My dad was a mechanic, so I saw him work on a few tractors, but I’d never been on a tractor until Joe put me on one and told me to start disking,” she explains.

She and Joe gave up row crop production several years ago in a move she calls semi-retirement, but the couple still operates eight broiler houses.

“Joe’s great-granddaddy once farmed this property. Joe was lying in the feeder pan from the time he was a month old, and our kids were raised in the chicken houses, too,” Debbie says with a laugh.

And Debbie embraced farm life from the very beginning of their marriage.

“Before Joe and I built our house, we lived in a little block house right next to the chicken houses for seven years. It was free, and we didn’t have to walk far to go to work,” she jokes.

She adds that her first days as a farm wife also marked the beginning of her cooking.

“I learned on my own out of necessity, finding a recipe I wanted to try and tweaking on it to suit us.

Growing up, my sister was the one cooking and I was always outside.

She’s actually quite amazed I cook now,” says Debbie.

Debbie says when she isn’t busy with farm work she and Joe enjoy spending time with their five grandchildren, all of who are under the age of 5.

w w w. A l f a F a r m e r s . o r g

Debbie Roberts enjoys family, farming and cooking at her home in Fayette County.

“My daughter, Jill, has three kids, and they live about a half-mile from us, so we spend a lot of time with them. Our son, Jeff, and his family live in Georgia, but we stay in touch through Skype and Facebook.

The Internet allows us to be a part of their daily lives, a blessing we couldn’t enjoy otherwise,” explains Debbie.

“We’re also very active in our church, Calvary Baptist, and Joe and I keep the nursery babies during Sunday school. We also enjoy spending time at our house on Lake Smith, and we love taking the grandchildren there,” she says.

Debbie and Joe also have given long-time service to the Farmers Federation. Joe is the current president of the Fayette County Federation, and Debbie has served as their county secretary since she and Joe married.

28

Pull Apart Bacon Bread 12 bacon strips, diced 1 loaf (1 pound) frounceen bread dough, thawed 2 Tablespoons olive oil, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 envelope (1 ounce) ranch salad dressing mix

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to ½-inch thickness; brush with 1 tablespoon of oil. Cut into 1-inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Arrange pieces in a 9 by 5-inch oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5 to 10 minutes longer or until golden brown.

N E I G H B O R S • J U LY 2 0 1 1

Simple Sticky Buns

Cheese Dip in a Bread Bowl

Mamma’s Sunday Roast

2 (1 pound) loaves frounceen bread dough, thawed, divided Ground cinnamon to taste 1 (6 ounce) or 2 (3 ounce) packages cook and serve (not instant) vanilla pudding mix 2 Tablespoons milk 1 ½ sticks (3/4 cup) butter 1 cup packed brown sugar 1 cup chopped pecans ½ cup raisins 1 apple, peeled and chopped

1 (1 pound) round bread loaf 8 ounces Velveeta cheese, cubed 2 cups sour cream 1 (8 ounce) package cream cheese, softened 1 cup diced fully-cooked ham ½ cup chopped green onions 1 (4 ounce) can chopped green chilies 1 teaspoon Worcestershire sauce 2 Tablespoons vegetable oil 1 Tablespoon butter, melted Assorted fresh vegetables

3-to 5-pound beef eye of round roast ½ teaspoon salt 1 teaspoon garlic powder ¼ teaspoon freshly ground black pepper 1 package (2 cup recipe) gravy mix

Cut each loaf of dough into 18 pieces. Arrange 2/3 in a greased 13 by 9-inch baking dish. Sprinkle with cinnamon. In a saucepan over low heat, melt butter. Remove from the heat; stir in brown sugar, pudding mix, and milk until smooth. Pour over dough. Sprinkle with pecans, raisins, and apples.

Arrange remaining dough over top.

Cover and refrigerate overnight or let stand at room temperature for 3 hours. Bake, uncovered, at 350 degrees for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or another casserole dish.

Note: 36-count frounceen dinner rolls may be substituted for 2 loaves frounceen bread dough. Cut into pieces.

Cheesy Chicken Bake ½ stick (1/4 cup) butter 1 small onion, diced 2 cups cooked, diced chicken Salt and pepper 1 (28 ounce) can diced potatoes, drained 1 can cream of chicken or mushroom soup 1 ½ cups shredded sharp cheddar cheese

Saute onion in butter until softened. Place chicken in a greased casserole dish and salt and pepper to taste. Stir onions into soup and spoon over chicken. Top with potatoes, sprinkle with salt and pepper and top with cheese. Cover with foil and bake in 350 degree oven 30 minutes or until bubbly. Serve with a tossed salad and butter Texas toast.

Note: To feed a larger crowd, Debbie recommends increasing chicken to 4 cups and adding an additional can of condensed soup.

N E I G H B O R S • J U LY 2 0 1 1

Cut away the top fourth of the bread round; set aside. Carefully hollow out remainder of loaf, leaving intact a ½-inch shell. Cube removed bread; set aside.

In a bowl, combine the Velveeta, sour cream, and cream cheese. Stir in the ham, green onions, chilies and Worcestershire. Spoon into bread shell; replace top. Wrap tightly in heavy-duty aluminum foil and place on a baking sheet. Bake at 350 degrees for 60 to 70 minutes or until the filling is heated through.

Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15 X 10 X 1-inch baking pan.

Bake for 10 to 15 minutes or until golden brown, stirring occasionally.

Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

Fruit Salad 1 (3 ounce) package instant vanilla pudding 1 (8 ounce) sour cream 1 (16 ounce) can peaches, drained and chopped, juice reserved 1 (16 ounce) can pineapple tidbits, drained, juice reserved 1 (15 ounce) can mandarin oranges, drained 1 granny smith apple, chopped

Mix pudding with pineapple juice and sour cream (if mixture seems too thick, add some of the peach juice).

Add fruit. Chill and serve.

Key Lime Pie 2 (12 ounce) cans sweetened condensed milk 1 cup lime juice ½ cup sour cream 1 crumb crust

Mix all ingredients and pour into pie crust. Bake at 350 degrees for 10 minutes. Cool and chill.

29

Preheat oven to 300 degrees.

Place roast in a roasting pan, and season with salt, garlic powder and pepper, adjusting to personal taste.

Place 1 to 2 cups of water in pan and cover tightly with foil.

Bake for 2 hours for 3 pound roast (longer for larger cuts).

Remove from oven and place roast on a cutting board; slice with an electric knife. Whisk together package of gravy mix with the roast drippings, adding additional water if necessary as gravy will thicken as it cooks. Return sliced roast to pan, making sure all meat is covered in gravy. Cover with foil and return to oven for another hour at 200, or refrigerate overnight and place in oven at 300 degrees for 2 hours.

Note: Debbie says she usually refrigerates roast after slicing and places in oven before leaving for church Sunday morning.

Ritzy Chicken 4 skinless chicken breasts 2 beaten eggs Seasoned bread crumbs Olive oil 8 ounces mozzarella cheese 1 pint sour cream 1 cup Parmesan cheese 2 Tablespoons parsley flakes Salt and pepper

Dip chicken into egg then into seasoned bread crumbs. Heat olive oil in a skillet and brown chicken lightly. Place chicken in a 9 X 9-inch baking dish and sprinkle mozzarella over chicken.

In a saucepan combine sour cream, Parmesan, parsley and salt and pepper. Stir together over low heat just until heated through. Pour over chicken. Bake at 350 degrees for 25 minutes. n

____________________________________ Editor’s Note: Recipes published in the “Country Kitchen” are not kitchentested prior to publication. Look for more “Country Kitchen” recipes online at www.AlfaFarmers.org. w w w. A l f a F a r m e r s . o r g

Neighbors Classifieds Classifieds Facts

VA C AT I O N R E N TA L S CABINS IN THE SMOKIES, PIGEON

For just $2 per word, your classi-

FORGE, convenient and peaceful setting.

fied ad in Neighbors reaches more

Call (251) 649-3344 or (251) 649-4049

than 95,000 subscribers. Ads

www.hideawayprop.com .

must be received by the first day of the month prior to publication.

NO changes after closing. PREPAYMENT REQUIRED FOR ALL ADS. Minimum 10 words per ad.

No fax, phone orders or credit

AFFORDABLE BEACHSIDE VACATION CONDOS Gulf Shores & Orange Beach, AL. Rent Direct from Christian Family Owners Lowest Prices on the Beach.

Summer Special 4 Nights Efficiency Unit (2 adults & children) $627.00 Includes

cards accepted. For questions, call

Everything (1, 2, & 3 bedroom units also

Paula Culver at (334) 613-4410.

available.) (205) 556-0368 or

Send your ad with payment, pay-

(205) 752-1231 www.gulfshorescondos.

able to Alabama Farmers Federa-

com.

tion, to Neighbors Classifieds, P.O. Box 11000, Montgomery, AL 36191-0001. m iscellaneous

ALWAYS $65 – Beautiful, furnished mountain cabin near Dollywood. Free brochure, call (865) 453-7715.

DOWNTOWN GATLINBURG – 2

ATTENTION: Eliminate your grocery bill

bedroom/2 bath condo sleeps six. Block

and earn income too. Interested? Check

from aquarium. philliprchristian@yahoo.

out the following links and call Stanley at

com or (256) 509-8301.

(205) 413-7014. www.mpbtoday.com/ wsboyd www.Bmpbtoday.com.

www.vacationsmithlake.com Waterfront, deep water, 3 bedroom/2 bath,

MAKE MONEY turning your trees into lumber with a portable saw mill. Easy and affordable. Call (800) 473-4804 or visit www.cookssaw.com for more information.

FREE INFORMATION - SAVE SAVE SAVE - hundreds/ thousands, cut out middleman on household-autos-parts, everyday items. For information send name and address to: P.O. Box 88, McCalla, AL 35111.

two satellite TV’s, boat dock. $75.00/night - $500.00/week (256) 352-5721.

GATLINBURG – Elegant 4 bedroom/3 bath, back porch over creek, 10-minute walk to aquarium. (800) 435-3972. www.hideawayprop.com cabins in peaceful, convenient setting. Pigeon Forge, TN (251) 649-3344 or (251) 6494049.

ATTENTION: Eliminate your grocery bill and earn income too. Interested? Call Ann

DOWNTOWN GATLINBURG CONDO

at (334) 714-4675. www.mpbtoday.com/

free if you pay maintenance fee. 2

anncoulter.

bedroom/2 bath studio, (256) 442-5305.

w w w. A l f a F a r m e r s . o r g

30

N E I G H B O R S • J U LY 2 0 1 1

Everyday

HIGH-SPEED

PRICE GUARANTEE ThRoUGh Jan. 2013 (Valid on qualifying packages only)

99

$34.

INTERNET NOW AVAILABLE * STARTING AT $

14 95

24

(certain conditions apply)

99

$

Free

a month

Packages starting at

for 12 mo.

TV

everywhere™ watch your tV from your mobile device at no extra monthly cost.

LocaLs IncLuded!

Free

6 room

2 room

Installation

Your Free Pick Premium for 3 mo.

HD DVr Upgrade

1 hD DVR + 1 SD DVR

s anges month for 3mail plus in-store exch

d DVDs

Unlimite

($6/mo DVR service fee applies)

by

See below for details.

Call Now and ask about Next Day Installation 1•877•315•5768 www.infinitydisH.com

(in most areas)

25 Visa

$

®

we are open 7 days a week 8 am – midnight ESt • Sunday 9 am – midnight ESt OffEr Only gOOd tO nEw diSh SubScribErS • Se Habla español Free Sling Adapter requirements: minimum of America’s Top 200 or DishLATINO Dos programming; broadband Internet connection on 722/722k receiver; subscription to DISH Network E-Newsletter; online redemption no earlier than 45 days and no later than 75 days from Sling Adapter activation. Allow 4 – 6 weeks for delivery. Digital Home Advantage plan requires 24-month agreement and credit qualification. Cancellation fee of $17.50/month remaining applies if service is terminated before end of agreement. After 12 months of programming credits, then-current price will apply. $10/mo HD add-on fee waived for life of current account; requires 24-month agreement, continuous enrollment in AutoPay with Paperless Billing. Premium Movie Package offer requires AutoPay with Paperless Billing; after 3 months then-current price applies unless you downgrade. DISH Platinum offer requires qualifying HD programming, AutoPay with Paperless Billing; after 3 months you must opt to continue subscription. Free Standard Professional Installation only. All equipment is leased and must be returned to DISH Network upon cancellation or unreturned equipment fees apply. Limit 6 leased tuners per account; upfront and monthly fees may apply based on type and number of receivers. HD programming requires HD television. Prices, packages and programming subject to change without notice. Offer available for new and qualified former customers, and subject to terms of applicable Promotional and Residential Customer agreements. Additional restrictions may apply. Offer ends 1/31/12. HBO®, Cinemax® and related channels and service marks are the property of Home Box Office, Inc. Starz® and related channels and service marks are the property of Starz Entertainment, LLC. Offer valid for Blockbuster By Mail “1 Disc” plan; requires activation of new qualifying DISH Network service between 5/18/11 and 8/10/11 and an online DISH Network account. Blockbuster By Mail account will require valid email address and major credit card. You must redeem offer within 45 days of DISH Network service activation. At end of 3 months you will be charged then-current price unless you cancel Blockbuster

By Mail service. Existing Blockbuster By Mail customers are not eligible. This offer is not available in Puerto Rico or the US Virgin Islands. $25 Visa® gift card requires activation and $2.95 shipping and handling fee. You will receive a claim voucher within 3-4 weeks and the voucher must be returned within 30 days. Your Visa® gift card will arrive in approximately 6-8 weeks. InfinityDISH charges a one-time $49.95 non-refundable processing fee. Indiana C.P.D. Reg. No. T.S. 10-1006. *Certain restrictions apply. Based on the availability in your area.

AlabameFarming_June.indd 1

5/11/11 5:21 PM