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VOLUME 41,

NUMBER 2

A Membership Publication of the Alabama Farmers Federation

FEBRUARY 2016

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Phillip Thompson, Scottsboro Rickey Cornutt, Boaz Joe Roberts, Fayette Dell Hill, Alpine Joe Lambrecht, Wetumpka Dan Robertson, Uniontown Garry Henry, Hope Hull Steve Stroud, Goshen Sammy Gibbs, Atmore Fred Helms, Dothan Regina Carnes, Boaz Lance Miller, Snead

4

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org.

Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A.

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FEBRUARY 2016

AFBF Annual Meeting

8

Miller Leads Young Farmers

10 Historical Matters

19 Lower Energy Costs

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25 Catfish Research Update 28 Country Kitchen

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POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

DISCLAIMERS: Ad­vertise­­­­­­­ments in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

4

On The Cover 28

Federation State Women’s Leadership Committee Chair Regina Carnes and her husband Mike at their Marshall County farm.

Photo by Debra Davis.

Misconceptions About Agriculture

MYTH: Peanut allergies are widespread in the U.S. 1 percent of Americans are allergic to FACT: About peanuts, tree nuts or both. About 20 percent of

patients with those allergies will outgrow them.

Source: National Center for Biotechnology Information, American Academy of Allergy Asthma and Immunology.

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FEBRUARY 2016

Photos by Caleb Hicks.

Carnes’ Passion For Farm And Family Lands Her Federation Leadership Role

By Debra Davis

R

egina Carnes enjoys talking about how she and her husband, Mike, developed lasting friendships with other farm families through the Alabama Farmers Federation. It began in the late ‘70s when Dan Smalley, who was Marshall County Farmers Federation Young Farmers chairman at the time, helped organize a Young Farmers program and asked the Carneses to attend.

“Back then, society wasn’t as mobile, and it was sometimes hard for young couples to meet other young farmers,” Regina recalled. “We knew several young farmers in our area but being part of the Federation gave us a purpose and a reason to get together. Now, through the Federation, we have friends all over the state. It’s been great.”

Those friendships, and the Carneses’ continued involvement with the Federation, landed Regina leadership roles on the county and state Women’s Leadership committees. In December, she was elected chair of the State Women’s Leadership Committee.

“I’m really honored,” Regina said.

“We have some fantastic women who work hard on the state committee, and Kim Ramsey (Federation Women’s Leadership Division director) is the most organized person I know.

She’s wonderful.”

Programs supported by the Women’s Leadership Division such as pop tab collections that benefit Ronald McDonald Houses and Agriculture in the Classroom are among Regina’s favorites. She also looks forward to the annual Women’s Leadership Conference in April, the Commodity Producers Conference in July and the Heritage Cooking Contest in September. Regina sees the Women’s Leader-

FEBRUARY 2016

Mike and Regina Carnes, left, raise beef cattle and poultry on their Marshall County Farm. Above, the newest family member is their 15-month-old grandson, Jacob Terrell.

ship Committee members as ambassadors for agriculture.

“I think the more we talk openly to people about what happens on our farms, the more the public will understand and appreciate what farmers do,” she said.

The Carneses live in Horton and have been married 38 years. They have a successful beef cattle and poultry farm. In addition to previously serving as Marshall County Farmers Federation president, Mike recently completed his ninth year on the Federation’s State Poultry Committee.

The Carneses have twin 31-yearold daughters, Jenna and Stefanie.

Jenna and her husband, Ross Pinney, live in Columbus, Georgia. Stefanie and her husband, Josh Terrell, along with their 15-month-old son, Jacob, live across the road from the Carneses. Josh works on the farm with Mike.

Regina’s face lights up as she talks about her grandson. She said she

5

revels at the thought of Jacob growing up on the farm.

“I think farm children learn good values and understand hard work,” she said. “I’m so happy to have him close by and to be able to keep him every day.”

Mike agrees with her evaluation of farm children.

“The biggest advantage farm children have is they appreciate things some people take for granted,” he said. “They understand where their food comes from and that someone had to grow it. Our girls knew we gave 110 percent no matter what we were doing.”

Regina said being a farm wife has its challenges — like never knowing when Mike will be in for supper. But it also has many rewards, she added.

“We love being together and working together,” she said.

“Although we don’t work side by side every day like we did when we were younger, those tough times helped us stay close to each other.” n

Georgia’s Zippy Duvall Elected AFBF President

By Debra Davis

N

ineteen Alabama Farmers Federation (AFF) members were among 353 voting delegates who elected new leadership for the nation’s largest farm organization in Orlando, Florida last month.

Zippy Duvall, Georgia Farm Bureau president, was elected president of the American Farm Bureau Federation at its 97th annual convention Jan. 8-12. The AFF endorsed Duvall earlier this year, and AFF President Jimmy Parnell said Duvall’s election is good news for farmers throughout the country, especially Southern farmers.

“Zippy Duvall understands the issues and concerns of our farmers and the farmers throughout the United States,” Parnell said. “His conservative leadership and core values genuinely reflect those of our members. He is a man of principles who understands farming on the local, state, regional, national and international levels. Our organization was founded on his kind of leadership, and he understands those values are what will continue to make this organization great.”

Nearly 100 AFF members attended the convention. As the sixth-largest Farm Bureau, AFF sent 19 delegates to vote for AFBF’s president, vice president and board members. It was the first open election for AFBF president in 30 years, according to immediate past president Bob Stallman, who stepped

Above: New AFBF President Zippy Duvall of Georgia, center, meets with Federation SecretaryTreasurer Steve Dunn of Conecuh County, left, and Federation President Jimmy Parnell, right, during the 97th annual convention in Orlando, Florida. Below: Parnell visits with Federation members, from left, Joel and Patti Sirmon of Baldwin County and Joe Dickerson of Lauderdale County.

down after 16 years.

South Dakota Farm Bureau President Scott VanderWal was elected AFBF vice president.

AFF’s Parnell was re-elected to the AFBF’s board of directors as a Southern Region representative.

The region includes 13 states and Puerto Rico.

It was the first AFBF conference for Joel and Patti Sirmon of Baldwin County, who said they enjoyed a tour to Hillsborough County, Florida where they met farmers raising tropical fish, strawberries and nursery plants.

“It’s been an interesting and educational trip,” said Joel Sirmon, a peanut and sweet potato farmer from Daphne. “The trade show was really big, and there was a lot to see. We also attended several of the seminars.”

6

During the five-day meeting, Alabama young farmer Brittany Hill of St. Clair County competed in the Discussion Meet, and Calhoun County’s Abbie Keel represented the state in the Excellence in Agriculture national contest.

Alabama’s Outstanding Young Farm Family Garrett and Emily Henry of Montgomery County, along with their children Paige and Mason, competed in the AFBF Young Farmers & Ranchers Achievement Award Contest.

AFF received six AFBF Awards of Excellence for its programs in Education and Outreach; Leadership Development; Member Services; Membership Initiatives; Policy Development and Implementation; and Public Relations and Communications. Alabama also was recognized for positive membership growth.

View photos from the 2016 AFBF annual meeting on AFF’s Facebook page. n FEBRUARY 2016

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Creating Connections

Miller Plans To Increase Participation As Young Farmers Chairman

By Mary Johnson

A

labama Farmers Federation State Young Farmers Committee Chairman Lance Miller of Blount County wants to increase participation in Young Farmers groups across the state by cultivating personal relationships.

Miller was elected state committee chairman at the Federation’s 94th annual meeting in December and will serve a one-year ex-officio term on the Federation board. He said he understands the importance of creating more connections among young farmers because that’s what first inspired him to run for the state

committee.

“Cullman County farmer Ben Haynes was on the Young Farmers Committee in 2012, and he called to ask me about getting involved at the state level since I was so involved in my county Young Farmers,” said Miller, who was elected to replace Haynes that year as the North Alabama at-large representative. “I’m glad I ran, and as chairman now I want to see Young Farmers grow even more.”

Haynes said that, in Miller, he saw a leader who understood the Federation and could hit the

ground running.

“I told him I thought he’d have a chance to serve as chairman one day, and we talked about serving on the committee for the right reasons,” said Haynes, who was Young Farmers chairman in 2011. “Being chairman is an important job that provides a chance to learn not just about the Federation but Alfa Insurance as well. I couldn’t be more excited for somebody like Lance to have this opportunity.”

Miller has a history of leadership in the Federation. In 2015, his third year on the State Young Farmers Committee, Miller was vice chairman. He has been involved in the Blount County Young Farmers since 2003 and was recently elected treasurer for the Blount County Farmers Federation board of directors.

Miller said his major goals for 2016 are to recruit new members and encourage more participation in the Young Farmers annual contests, including Outstanding Young Farm Family (OYFF), Excellence in Agriculture and Discussion Meet.

“In this position, you have to be willing to make a few phone calls here and there and ask folks to be a part of our events,” he said. “Sometimes the person you ask will say ‘yes’ and sometimes they will say ‘no,’ and that’s fine. But you have to ask. I want to travel this year and will be more than happy to speak at county events to encourage participation in state contests.”

State Young Farmers Chairman Lance Miller farms in Snead with his wife Stephanie, son Reed, daughter Jade and trusty farm dog Wiggley.

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FEBRUARY 2016

As a three-time OYFF finalist and winner in the cotton division, Miller knows the benefits of competing. In the OYFF contest, commodity division winners may serve in an ex-officio position on the corresponding state commodity committee. Lance served in that capacity on the Federation State Cotton Committee in 2012, 2013 and 2015.

“That meant a lot to me because I got to see how things work and operate behind the scenes,” Miller said. “I want young farmers involved in commodity committees because those people make important decisions. It’s good to learn how checkoff dollars are used and transferred and to get additional education on issues like the farm bill and crop insurance.”

Aside from increasing member participation, Miller said he hopes to generate more business partner-

ships and increase the number of trade show vendors for the 2017 Young Farmers Conference.

With all his goals in mind, Miller is realistic and said it’s important for young farmers to develop a

balance.

“I realize our farmers have other jobs and responsibilities — that serving means time away from the fields and from your families,” he said. “But when you’re able and you can, come and participate at the county and state levels.

Whether your county committee is three people or 20, it doesn’t matter. Small numbers can do big things.”

Miller and wife Stephanie live in Snead, where they farm 1,100 acres of row crops with his uncle, Jimmy Miller. They also have four broiler poultry houses. They have a son, Reed, 3, and a daughter, Jade, six months. n

Above: Miller with his son, Reed, outside the family’s four chicken houses. Left: Miller also farms 1,100 acres of row crops along with his uncle, Jimmy Miller.

FEBRUARY 2016

9

Thompson Takes Her Place In Preserving History

By A.J. Watson

L

Lauderdale County Farmers Federation member Michelle Thompson was appointed to the Alabama Historical Commission by Gov. Robert Bentley Dec. 3.

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auderdale County Farmers Federation member Michelle Thompson was recently appointed to the Alabama Historical Commission (AHC) by Gov. Robert Bentley.

Thompson, who is an active member of her county Women’s Leadership Committee, said she is honored to serve on the 21-seat commission.

“I’m an American, but I’m also an Alabamian,” she said. “It’s important we know our history because it plays such an important role in where we are, who we are and what we do.”

James Day, AHC chairman, said Thompson’s appointment reflects the large role agriculture has played, and continues to play, in Alabama’s history.

“AHC is committed to preserving, protecting and interpreting the history of the state, from the Shoals to the Gulf Coast, from the Civil War to the Civil Rights Movement and from the state’s breathtaking natural beauty to globally connected industries,” he said. “As such, it is critical for the state’s agricultural interests to have a voice on the commission.”

Thompson and her husband, Kenneth, raise cattle, operate a trucking company and have a custom hay baling business.

“I was raised in the city, but I really enjoy rural life,” she said. “My husband introduced me to farming, and we’ve been married 24 years, so I’ve been very much involved in agriculture for at least that long.”

The Alabama Farmers Federation’s Matthew Durdin, who recommended Thompson for the appointment, said she would provide excellent counsel to AHC. “We’re proud to have Michelle appointed to the Historical Commission,” said Durdin, State Senate Legislative Programs director. “With her work in the county, on the family farm and the Women’s Leadership Committee, she will be an excellent representative of Alabama agriculture.”

Thompson replaces Pickens County Farmers Federation President Diane McCool, who resigned earlier this year. Thompson’s term ends Jan. 10, 2020.

AHC was created in 1966 by the Alabama Legislature and is charged with safeguarding Alabama’s historic buildings and sites. n FEBRUARY 2016

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Farmers Still Grounded With FAA Registration Rule

By A.J. Watson

F

armers interested in using unmanned aircraft systems (UAS) will have to wait a little longer despite the Federal Aviation Administration’s (FAA) recent announcement of web-based aircraft registration for drone technology.

The Alabama Farmers Federation’s Carla Hornady said the rule only applies to hobbyists and recreational drone use.

“We think this is a step in the right direction, but the largest beneficiary from UAS technology — the business sector — is stalled on the ground,” said Hornady, Cotton, Soybeans and Wheat & Feed Grains divisions director. “Farmers have an excellent track record when caring for their livestock, their land and their communities, and the same applies to U.S. airways.”

The new registration rule applies to UAS weighing over 0.55 pounds and less than 55 pounds including payloads such as on-board cameras.

The registration process may clear the way for UAS to be used for agriculture in the future, Hornady said, noting the technology remains banned for most commercial uses.

Few Alabama farmers have touched the control sticks due to the FAA’s usage limits. Lee County farmer

The Federal Aviation Administration (FAA) released registration rules for hobbyists flying unmanned aerial systems. The FAA said business registration, including agriculture, will most likely become available spring 2016.

Mitch Lazenby said he’s glad UAS rules are becoming clearer but hopes regulations don’t become invasive.

“I think the registration isn’t that bad,” he said. “If all we have to do is register so they know who’s using the technology, that’s fine. UAS are very beneficial tools.

I think people need to know where they are, because they could also be misused. On the front end, it’s very benign and basic, but I’m also cautious about how the information could be used in the future.”

Under the rule, any owner of a small UAS who operated a model aircraft prior to Dec. 21, 2015, must register no later than Feb. 19, 2016. Owners of any UAS purchased after Dec. 21, 2015, must register before the first flight outdoors. Owners may use either the paperbased process or the new web-based system at www.faa. gov/uas/registration. Owners using the online system must be at least 13 years old to register. The FAA is developing enhancements that should allow for business registrations by spring of 2016.

“Make no mistake: unmanned aircraft enthusiasts are aviators, and with that title comes a great deal of responsibility,” said U.S. Transportation Secretary Anthony Foxx. “Registration gives us an opportunity to work with these users to operate their unmanned aircraft safely. I’m excited to welcome these new aviators into the culture of safety and responsibility that defines American innovation.”

Registrants will need to provide their name, home address and email address. Upon registration completion, the web application will generate proof of ownership that will include a unique identification number for the UAS owner, which must be marked on the aircraft.

Owners using the model aircraft for hobby or recreation will only have to register once and may use the same identification number for all of their model UAS. Registration is valid for three years.

The normal registration fee is $5, but the FAA waived the fee for the first 30 days, from Dec. 21, 2015, to Jan 20, 2016. n

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No Appetite For Tax Increases As Legislature Convenes

By Jeff Helms

A

labama farmers will be watching for possible budget cuts and a fuel tax for roads and bridges when the Alabama Legislature convenes Feb. 2.

After three legislative sessions in 2015, which highlighted voters’ opposition to tax increases, lawmakers are preparing for additional belt tightening this year.

“There seems to be little appetite for raising taxes to supplement the General Fund budget,” said the Alabama Farmers Federation’s Matthew Durdin. “We will have a clearer picture of state revenues and any projected shortfall after the budget hearings, but legislators are indicating they hope to make any necessary cuts in the regular session rather than having an extended debate requiring a special session.”

During budget hearings in January, state department heads were asked to defend funding requests using a concept called “zero-based” budgeting, which the Federation supports. In past years, state appropriations were heavily influenced by the prior year’s spending. The new process calls for agencies to disregard past funding and make requests based on need.

Legislation to unearmark funds for some agencies also is expected to be discussed this session. Sup-

FEBRUARY 2016

porters say it would allow government to utilize funding where it is needed most.

Durdin said interest in casino gambling has waned, but a state lottery will likely be back on the table.

“We expect multiple lottery bills to be introduced with some setting aside money for education while others would use revenues for the General Fund or Medicaid,” said Durdin, who is the Federation’s state legislative programs director in the Senate.

One revenue measure that could gain traction is a tax on fuel for roads and bridges. David Cole, the Federation’s legislative programs director in the House of Representatives, said supporters argue more fuel-efficient cars have reduced tax money available for roads.

“A five-cent-per-gallon fuel tax was introduced in the House last year, but it failed to get enough support to come up for a vote,” Cole said. “Several business groups are studying the tax along with other proposals to improve infrastructure.”

The road and bridge tax was a major topic at five regional meetings held last month by the Alabama Legislature’s Joint Transportation Committee. Past fuel tax proposals have earmarked a portion of revenues for county roads and provided for an automatic adjust-

13

ment of the tax rate based on inflation.

Although budgets, taxes and gambling will likely dominate legislative deliberations, the Federation is researching bills that could protect farmers from burdensome regulation and fees increases.

In December, the Alabama Environmental Management Commission approved a 20-percent increase in fees, including those for Concentrated Animal Feeding Operations (CAFOs). The Alabama Department of Environmental Management has agreed to continue waiving CAFO fees until June 2016. The Federation will work to restore $100,000 in funding for the CAFO program in the current fiscal year to prevent out-of-pocket charges to farmers. The Federation will support $570,000 in next year’s budget to fully fund the program.

The Federation also is supportive of statewide seed standards.

“So-called GMO ordinances have already been adopted in other states,” Cole said. “Legislation being considered would affirm federal and state jurisdiction over seeds and prevent local governments from developing a patchwork of laws, which would create a financial burden for farmers.”

For updates during the session, visit alfafarmers.org/stories/publications/capitol-connection. n

Alabama Horse Fair Set For March 5-6 In Montgomery

E

quine enthusiasts throughout the Southeast can saddle up for an exciting array of activities at the Alabama Horse Fair in Montgomery’s Garrett Coliseum March 5-6.

Sponsored by the Alabama Horse Council (AHC) and supported by the Alabama Farmers Federation, the event features top international and national equine professionals and live demonstrations. The fair includes well-known clinicians Dan James, Lynn Palm, Steve Edwards, Lisa Wysocky, Franklin Levinson, Larry Whitesell and Alabama’s own Taylor McIntosh.

“Nearly every riding discipline will be represented at the fair, and the always-popular Parade of Breeds demonstrates how various breeds specialize in particular events,” said the Federation’s Nate Jaeger.

“There’s also lots of activities

Alabama Horse Fair March 5-6 Montgomery’s Garrett Coliseum AlabamaHorseCouncil.org (205) 678-2882 that focus on youth involvement such as the model horse competition,” said Jaeger, who is the

14

Federation’s Equine Division director. “The ‘Show Me Barn’ clinics will be open both days and allow attendees close contact with equine professionals such as veterinarians, trainers and farriers.”

Numerous vendors, specializing in everything equine also will be at the fair, Jaeger said. Items for sale and display include riding attire, tack, nutrition information and horse trailers.

The fair is open 8 a.m.-8:30 p.m. March 5 and 8 a.m.-6:30 p.m.

March 6. Parking is free, and admission is $15 each day. Children 6 and under get in free.

For more information about the AHC, visit AlabamaHorseCouncil. org. or call (205) 678-2882. The AHC is a nonprofit organization that impartially represents Alabama’s horse industry. n

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Hornsby Farms Puts A Face On Local Food Production

By Marlee Moore

A

scant 10 miles from Auburn University (AU), a winding red dirt road leads to an Eden of sorts: Hornsby Farms, a small fruit and vegetable farm whose owners are changing local attitudes toward food.

When Beth and Josh Hornsby married seven years ago, the pair never dreamed of earning their livelihood from the land. But that changed when they realized consumers wanted locally grown and canned food.

“We saw a desire and market

in the community for local, farmto-table food,” said Beth, 33.

The couple always tended a small garden for their family, but three years ago, they bit the bullet. Josh quit his day job as an Alabama wildland firefighter. He plunged into farm life full time on his family homestead near Macon County’s Little Texas community.

The Hornsbys each have childhood memories watching their grandparents work a garden and can homegrown food.

“We loved the bits and pieces of working in the garden as children and wanted that for our 16

kids,” said Beth, mom to Sully, 5, and Levi, 2.

The boys lend a hand on the farm, as evidenced by the childsize tools, trucks and toys strewn across seven acres of plasticulturegrown crops. The Hornsbys also farm seven acres of conventional crops including peas, corn and watermelon.

Value-added products, like Beth’s jams, jellies and pickles, encouraged the farm’s start and are sold at festivals, farmers markets, local stores and AU dining halls. The Hornsbys deliver weekly produce baskets to comFEBRUARY 2016

Photos by Caleb Hicks.

Beth and Josh Hornsby with their sons Sully, 5, and Levi, 2.

munity subscribers, in addition to deliveries to local fine eateries Acre, Maestro 2300 and Moore’s Mill Club, along with Country’s Barbecue, an Auburn classic.

Bob Steiner, Country’s Barbecue manager, met the Hornsbys two years ago. He said he couldn’t pass up the opportunity to source produce from a local couple.

“We wanted to get local food that supports area people,” Steiner said.

The Hornsbys supply the restaurant with Southern staples like corn, beans, peas and tomatoes.

“Whatever they’ve got, we try to incorporate into what we’re doing,” Steiner said.

And the Hornsbys grow a lot — more than 100 vegetable varieties each year. Summer foods run the gamut from Cherokee purple tomatoes and Clemson spineless okra to peppers, blueberries and melons.

Fall fare is mainly greens — Swiss chard, lettuce and kale — with squash, peas and kohlrabi (a cabbage cultivar) thrown in.

Folks taste the difference in homegrown food. Since the farm’s online store went live three years ago, one customer from Massachusetts ordered 40 jars of Hornsby products. He’s so loyal, Beth shipped him a baby blanket after his son’s birth.

“It’s all about building relationships,” Beth said.

It’s also about associating food production with real people. When Josh delivers Acre’s produce, he often passes through the dining room so patrons can see a farmer.

“The first time I walked through, I had dirt on my clothes and hands, and one customer said, ‘Now that’s farm-to-table,’” said Josh, 35.

The Hornsbys have been involved with the Alabama Farmers Federation and Lee County Young Farmers since the farm’s start.

“When our Alfa Insurance agent helped insure our property so we could have farm visitors, we realized we wanted to be part of the Federation,” Beth said.

The Federation network helps them collaborate with other farms to sell goods, like pumpkins from Lee County’s Lazenby Farms and sweet potatoes from Baldwin County’s Kichler Farms.

“We grow a lot of stuff, but we can’t grow everything,” Beth said with a smile.

The Hornsbys are resourceful.

Last summer, Josh transformed an old shed into a cold storage unit — a move saving the farm thousands of dollars.

Startup costs detract many would-be young farmers, but because of resourcefulness, blessings and faith, the Hornsbys have made it work.

The couple takes advantage of every opportunity possible. Natural Resources Conservation Service grants funded their hoop house, and Opelika’s Red Clay Brewery donated fermented grains for the hoop house’s initial layer of

Top right, 5-year-old Sully Hornsby helps gather greens on the family’s farm as Beth Hornsby, bottom right, prepares a basket of produce and eggs for a customer.

FEBRUARY 2016

17

organic matter.

“Ten years ago, people didn’t care where their food came from,” said Beth. “They’re finally realizing it’s better to get food from your neighbor.”

The Hornsbys believe in the power of giving back. They promoted farm marketing and social media at the Alabama Fruit and Vegetable Growers Association Conference in November and sponsored the Jason Dufner Foundation 12 Days of Christmas give-away for impoverished children.

At the end of a 10- to 15-hour workday, the Hornsbys are tired, but fulfilled.

“Everything we do is all about our kids, family, land and customers,” said Beth.

For more information, visit HornsbyFarms.com, email HornsbyFarms@gmail.com or call (334) 728-1489. n

Apply Online for

Scholarships The Alfa Foundation will award 100 $1,000 scholarships for students attending Alabama colleges, universities and technical schools.

Applications available at AlfaInsurance.com February 1 through April 1.

Deadline April 1

The Alabama Farmers Agriculture Foundation will award up to 67 $1,750 scholarships for students majoring in agriculture or forestry at Auburn University and Alabama A&M University.

Applications available at AlfaFarmers.org Now through April 1.

Applicants for Alfa Foundation scholarships must be members of Alabama Farmers Federation. Alabama Farmers Agriculture Foundation scholarships are available to Federation members and their children.

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FEBRUARY 2016

Lower Energy Costs Help Farmers Find Savings In 2016

By A.J. Watson

F

armers faced with low commodity prices, high input costs and variable weather can expect one bright spot in 2016: lower energy prices.

Everything from propane and diesel fuel to fertilizer and electricity should be more affordable this year, a fact that makes Russell County poultry farmer Greg Edwards smile.

“The high propane prices a couple years ago weren’t something we were expecting,” said Edwards, a State Poultry Committee member for the Alabama Farmers Federation (AFF). Edwards said he was fortunate to have locked propane contracts before the propane crisis.

“The prices we’re paying now coupled with a mild winter will help chicken growers make up what we lost the last couple of years. Right now, I’m paying the lowest price I’ve ever paid for propane in nine years of doing business.”

Poultry producers and other farmers also could benefit from lower electricity costs.

Alabama Public Service ComFEBRUARY 2016

mission (PSC) President Twinkle Cavanaugh said the PSC’s decision to cut electricity rates for Alabama Power customers by 2 percent is an example of good government.

“We are fortunate in Alabama that Alabama Power and its customers have realized significant savings from the use of low-cost electricity produced by hydroelectric, coal and natural gas,” she said. “At a time when every penny counts, we are pleased that all farmers should see some relief in electricity costs.”

Dallas County catfish and tilapia farmer Travis Wilson said he hasn’t crunched the numbers, but any talk of rate decreases is welcome.

“The fact they’re not increasing rates is always beneficial,” said Wilson, who takes advantage of a special, off-peak rate for farmers.

“We’re very fortunate to have the relationship with Alabama Power that we have.”

Perhaps the most noticeable energy savings, however, is at the fuel pump. While commuters may save $20 a fillup, the drop in gasoline and diesel prices could mean 19

thousands of dollars in savings for Alabama farmers during planting season.

“Every trip across the field is an investment in the crop,” said Carla Hornady, AFF’s Cotton, Soybeans and Wheat & Feed Grains divisions director. “Lower fuel costs increase the potential for farmers to have a successful season.”

With crude oil at its lowest price since 2004, costs of petroleum-based products like fertilizer are also declining for farmers.

Researchers at the University of Illinois estimate fertilizer prices will drop to lows not seen since 2009, something Cherokee County row cropper Nick McMichen said will equate to fewer sleepless nights on his farm.

“Lower fertilizer and transportation costs are going to make things a lot better,” he said. “I anticipate a 5-percent savings, maybe even 10 percent. As tight as budgets are, we’re looking to cut costs, and there isn’t much to cut. This is going to give us some extra breathing room.” n

Net Gains Catfish Meal Plant Helps Community

By A.J. Watson

I

n an effort to reduce waste, provide an economic impact and diversify their farm, the Kyser family in Hale County built a oneof-a-kind protein facility south of Greensboro.

“Alabama processors were paying $1 million a year to haul offal (inedible catfish parts) to Missis-

sippi,” Bill Kyser said. “We thought if we could take that money, pay for a plant and make a small profit, we’d be doing the whole area a service. As a farmer, that was near to my heart.”

Kyser said he was introduced to the technology, which takes raw offal and converts it to protein meal, several years ago when the Alabama Catfish Producers helped

fund research at Auburn University (AU). He was so impressed with the process he bought a stake in the company formed by AU along with three other non-farmer co-owners.

“Part of what gave me confidence to invest in this is how clean the process is for the environment,” Kyser said. “Conventional rendering releases dirtier steam, which requires a few extra steps to clean up, whereas our steam comes out clean. It’s been checked dozens of times to meet emission standards.”

The steam is so clean, Kyser said, the plant could expand 10 times and still be within emission standards.

Alabama Farmers Federation’s Rick Oates said farmers, specifically catfish farmers, are continuing the trend of embracing cutting-edge technology.

“As profit margins narrow, farmers like the Kysers are ever-reliant Above, Bill Kyser, left, and his son, Ashley, inspect equipment at the new feed plant near Greensboro. Left, Ashley loads protein meal on a truck bound for Missouri.

20

FEBRUARY 2016

on technology to help eke out profits to continue farming,” said Oates, who is the Federation’s Catfish Division director. “Since its inception in the 1960s, the catfish industry has continued to rely on innovative and creative approaches to its challenges.”

In the summer of 2012, the Kyser-owned Alabama Protein Products began buying offal from SouthFresh Processors in Eutaw. The plant churns out catfish meal used in specialty animal feed and pet food.

Ashley Kyser, Bill’s youngest son, has helped run the plant for about three years. He said the process and finished product are the same as other rendering plants, but their operation is cleaner because of its patented technology.

“We bring in catfish parts from the processing plant, cook it, dry it, separate the oil and create a

The protein meal, generated from catfish processing waste, is used for pet food and speciality livestock feed.

fine, dry meal,” Ashley said. “We guarantee 59 percent protein, but we’ve hit up to 60 and 61 percent.

We sell the meal as quick as we can make it.”

The pressed oil is used for pelleted animal feed, and the Kysers convert the soupier, unusable meal into a cow feed supplement.

The Kyser plant runs two shifts with two—sometimes three— employees, and it produces about 135,000 pounds of meal a month that’s purchased by a brokerage

firm and sent to Missouri.

“Our biggest problem currently is we don’t have enough fish,” said Ashley Kyser, whose older brother, Townsend, helps manage the catfish farm. “We’re running four days a week right now, but my goal is to get us running 24 hours a day, six days a week.”

The younger Kyser said he’s proud of the difference the plant is making in their west Alabama community.

“We’re not employing an army or anything, but we’re providing six good-paying jobs in a rural area,” he said. “We’re being responsible farmers by using every part of the catfish and responsible citizens by doing it in a manner that’s environmentally sound.” n

Women’s Leadership Conference Is April 6-7 In Birmingham

By Debra Davis

L

eadership lessons, legislative updates and laughter are on the agenda for the 2016 Women’s Leadership Conference sponsored by the Alabama Farmers Federation, April 6-7 in Birmingham.

More than 200 women are expected to attend the annual event at the Wynfrey Hotel. Registration for the event ends Feb. 26.

Federation Women’s Leadership Division Director Kim Ramsey said the program packs a lot of information and fun into a short timeframe.

“Whether it’s how to communicate with a legislator about an upcoming bill or working to spotlight agriculture in their home county, we’ll discuss those things and more at the conference,” Ramsey said. “We want to get

FEBRUARY 2016

people involved in our organization, and we need them to promote agriculture on local, state and national levels.”

The conference kicks off Wednesday with registration and pop tab collections from county organizations that support the Ronald McDonald House. Attendees can unwind with a complimentary therapeutic massage near the registration area before attending the opening banquet where motivational speaker and humorist Susie Oberdahlhoff of Missouri will entertain. A city-born preacher’s kid turned farm wife, Oberdahlhoff amuses audiences across the country, sharing everyday experiences through her gift of storytelling.

Following a legislative update Thursday morning by Federation political consultant and former Alabama Secretary of State Beth 21

Chapman, conference attendees will attend workshops on Alabama’s Agriculture in the Classroom; sun safety and skin cancer awareness; and other programs.

Additionally, members can purchase unique clothing, jewelry and accessories from and county vendors who feature at the conference.

On April 7, the conference will merge with the Farm-City Awards Luncheon to recognize outstanding work by county Farm-City committees and announce winners in the poster, essay and multimedia contests. Presentation of the 2016 Farm of Distinction award will conclude the luncheon.

The conference ends that evening with fellowship and live entertainment.

To register for the conference, visit AlfaFarmers.org, or contact your county Farmers Federation for more details. n

Brian Keller

Federation State Horticulture Committee Member Brian Keller opened his tree nursery in 2000 right before the recession, but thanks to hard work, the Federation State Horticulture Committee member thrived despite the housing crash.

“It taught us to run as lean and tight as we can,” he said. “Looking back, I don’t see how we came through it. The Lord always provided us a sale.”

Keller, who is also a manufacturing representative in Mobile County, holds a mechanical engineering degree from Louisiana Tech University.

He farms with his parents; wife Christie; and three sons, David, 16; Daniel, 14; and Samuel, 9.

The Kellers’ nursery sits on 30 acres in Grand Bay, and the family also runs a 20-acre U-pick fruit and vegetable farm.

Keller is a former Alabama Nursery and Landscape Association president and a current Alabama Fruit and Vegetable Growers Association board member.

Survey Aims To Collect Farmer Feedback On USDA Programs

A

n online survey launched by the American Farm Bureau Federation (AFBF) will collect feedback from farmers and ranchers about their experiences with 10 U.S. Department of Agriculture (USDA) programs housed in three

agencies.

AFBF will use results to develop recommendations on making USDA programs more useful to farmers and ranchers.

All farmers and ranchers, not just Farm Bureau members, are

The survey focuses on the following USDA programs from the Farm Service Agency, Natural Resources Conservation Service and Rural Development: • Environmental Quality Incentives Program (EQIP) • Conservation Stewardship Program • Conservation Reserve Program (CRP) • Conservation Reserve Enhancement Program • Value-Added Agricultural Producer Grants • Rural Energy for America Program • Farmers’ Marketing and Local Food Promotion Program • Direct Farm Ownership Loans • Direct Farm Operating Loans • Guaranteed Farm Loans (farm operating and farm ownership) 22

encouraged to take the survey, which takes about 10 minutes to complete.

“Farmers and ranchers sometimes find it confusing and complex to participate in USDA programs,” said former AFBF President Bob Stallman. “At the same time, USDA staff are concerned that farmers and ranchers who could benefit from a number of different programs frequently do not apply.”

AFBF will share survey feedback with USDA regarding what programs are working well and how programs can be improved.

Take the survey online through March 15 at http://usdaprograms. questionpro.com. n

FEBRUARY 2016

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The Pillow Was the Problem I bought every pillow on the market that promised to give me a better night’s sleep. No matter how many pillows I used, I couldn’t find one that worked and finally I decided to invent one myself. I began asking everyone I knew what qualities they’d like to see in their “perfect pillow”, and got many responses: “I’d like a pillow that never goes flat”, “I’d like my pillow to stay cool” and “I’d like a pillow that adjusts to me regardless of my sleep position.” After hearing everyone had the same problems that I did, I spent the next two years of my life inventing MyPillow.

MyPillow® to the Rescue Flash forward ten years and MyPillow, Mike Lindell’s revolutionary pillow design, has helped 5 million people improve the quality of their sleep. MyPillow has received thousands of testimonials about the relief MyPillow has brought to people who suffered from migraines, snoring, fibromyalgia, neck pain and many other common issues.

Lindell has been featured on numerous talk shows, including Fox Business News and Imus in the Morning. Lindell and MyPillow have also appeared in feature stories in The New York Times and the Minneapolis Star Tribune. MyPillow has received the coveted “Q Star Award” for Product Concept of the Year from QVC, and has been selected as the Official Pillow of the National Sleep Foundation.

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Member Benefits And ATFA Announce New Hires

T

he Alabama Farmers Federation recently welcomed new employees to work with member benefits and the TREASURE Forest Walker program.

Heather Walker of Millry will work as an administrative assistant for member benefits, and William Green of Pintlala will work with the Alabama TREASURE Forest Association (ATFA) as an intern.

Walker has over 12 years of experience as an administrative assistant and holds bachelor’s and master’s degrees in English from the University of West Alabama.

“Alfa and the Alabama Farmers Federation

are synonymous with excellent customer service and good, downhome values,” Walker said. “I’m excited to help Federation members get the most bang for their membership buck.”

Walker and her husband, Ben, live in Montgomery with their two children, Cooper, 6, and Casen, 3.

Ben is a physical education teacher at Dalraida Elementary School and an assistant football coach at Alabama Christian Academy.

Green, a 2014 Auburn University graduate, has a bachelor’s degree in wildlife sciences and will work directly with Federation Forestry and Wildlife Divisions Director and ATFA Executive Director Rick Oates.

He will help with Classroom in the For-

est, ATFA license plates and TREASURE forest certification. Using his background in wildlife sciences, Green will also tackle issues Green related to feral hog control in Alabama.

Green was a Federation scholarship recipient, and his father serves as an Alfa Insurance agent. He said he’s excited to be coming back home.

“Alfa and the Federation have always been part of my life,” he said. “Whether it’s insurance or school, the Federation has always been there. I’ve known for a while I wanted to get back and work here.”

Green and his wife, Mallory, live in Montgomery where she is a fifth-grade teacher at St. James School. n

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Farmer-Funded Research Shows Promise For Catfish Industry

By A.J. Watson

A

research study, partially funded

by Alabama catfish farmers, could save tens of thousands of fish each year that die from common bacteria. Results of a sixmonth research project conducted

by Auburn University (AU) on the Aeromonas bacteria were presented in December to catfish farmers in Demopolis.

The survival rate for infected fish increased from 5 percent several years ago to 99.6 percent for fish given a new vaccine developed through the project. Survival also was higher for fish fed a probiotic feed, the AU report said.

“Usually we don’t see these kind of results for field trials,” said AU’s Jeff Terhune. “The question now is how do we move to a vaccination method that is more commercially and economically feasible.”

The research project, funded in part by $65,000 in checkoff money from the Alabama Farmers Federation Catfish Producers, tested an Aeromonas vaccine developed by the AU School of Fisheries, Aquaculture and Aquatic Sciences (SFAAS). In this study, the vaccine was administered by hand to nearly 18,000 young fish. The bacteria typically affect mature fish near harvest, and experts estimate it cost U.S. catfish farmers about $72 million in losses since 2009.

The vaccinated fish were released in raceways at Hale County farmer Randy Hollingsworth’s farm. The four-prong research project included vaccinated fish, those given probiotic feed, hybrid catfish and traditional catfish. Survival rates for vaccinated fish and those given probiotic feed showed the most promise.

Terhune said researchers hope to conduct more assessments on older fish next year.

Catfish farmers and processors at the meeting said they are cau-

FEBRUARY 2016

Above, Hale County catfish farmer Bubba Drury, left, speaks with catfish buyer Donnie Wedgeworth at the Catfish Producers meeting in Demopolis in December. Left, young catfish were individually vaccinated for the Aeromonas bacteria as part of the research project.

tiously optimistic about the study results, adding they are eager to see more research on mature fish.

“Losses from Aeromonas have cost our farm a lot of money,” said Alabama Catfish Producers Chairman Will Pearce of Dallas County.

“I feel like we’re making headway, but we need to see results on fish 18 to 24 months old, which is when 25

Aeromonas is more prevalent.”

Federation Catfish Division Director Rick Oates said the checkoff program is funded by catfish farmers who contribute $1 per ton of catfish feed they purchase.

Catfish farmers voted in February 2015 to fund the research project, he said.

“Aeromonas is a serious issue facing our farmers,” Oates said.

“The record number of farmers and industry professionals who attended this meeting indicates the amount of interest in this research.”

Most of the meeting focused on the research report. However, the 130 farmers and processors in attendance also heard reports on the state of the catfish industry and discussed water aeration, water quality and catfish genetics.

AU’s Aquaculture and Fisheries Business Institute also hosted an awards luncheon as part of the meeting, where Federation members David Pearce and Randy Hollingsworth were honored for contributions to the catfish industry. n

By Lois Chaplin Great Landscape Vines ines are the finery of a garden, draping a fence, hanging over doors, stretching over an arbor, even climbing other shrubs and up tree trunks. They can provide foliage, flowers and fragrance in hard-toreach places in a graceful way. Some, like flowering clematis, are quite tame and have to be helped onto a supporting structure. Others, like crossvine, can be vigorous, but that’s an advantage for vines needed to climb a deck or cover a long arbor. Every garden needs at least one vine, but keep a few tips in mind before planting.

It’s important to know how a vine climbs to provide the right support. The growing tips of twining vines, such as yellow jessamine or wisteria, actually grow in a circular direction, spiraling around the support, wrapping it as they grow. Other twiners are Armand clematis, Goldflame honeysuckle and trumpet honeysuckle.

Clinging vines, such as crossvine and confederate jasmine, actually grab the structure and hold on with adhesive “feet,” or disks. Crossvine is perfect for climbing a tree trunk but not a painted wall. Some, such as English ivy, cling with root-like grips as they climb the surface. Be wary of clinging vines on painted surfaces or anything with mortar and stucco.

Other vines have tendrils that reach out like wiry little fingers, growing out of the stem, and wrap around their support. Climbing roses grow long canes that usually have to be guided and held in place with ties to point them in the direction they should go. Once on a support, the canes may stay in place under their own weight or by their thorns, although tying them onto the trellis or arbor will ensure a strong wind won’t blow them down.

V

hybrid clematis. Armand’s evergreen foliage is present year-round and cloaks the brown clematis vines in winter.

• Yellow jessamine and trumpet honeysuckle. Yellow jessamine has its big bloom in the early spring, but trumpet honeysuckle blooms a month later. Yellow jessamine is evergreen in the Deep South, too.

• Climbing roses and large-flowered hybrid clematis are particularly suited for each other. Some of the climbers get so tall and bloom so high that it is nice to have the clematis blooming at eye level among the big thorny canes.

• Even among annual vines, you will find advantageous pairings. For example, morning glory blooms in the morning. Then in the afternoon, its cousin moon vine will open its flowers and scent the evening air.

Give Them Support Prepare a structure or way for the vine to climb before it’s planted. Sometimes all that’s needed is a galvanized wire. Guide the first shoot up the wire, and after that the vine will climb itself. Wooden structures should be pressure-treated lumber so they’ll last longer. Free-standing conical trellises or wooden or copper grids attached to a blank wall also are attractive.

Be Patient When you first plant a perennial vine, it will take time to get its roots established and take off growing.

If your arbor seems bare, cover it the first season with an annual vine such as cypress vine or hyacinth bean that will leap onto its support. Just be careful when you pull down the annual at the end of the season that you leave the perennial one undisturbed for its first big show the next season. n _______________________________________

One Is Good, Two Together Are Better Planting vines in combination has advantages. Pairing an evergreen vine with a deciduous one avoids the problem of bare twigs in winter. Here are some sample combinations.

• Evergreen Armand clematis with large-flowered

Lois Chaplin is an accomplished gardener and author.

Her work appears here courtesy of Alabama Farmers Cooperative.

NEW DEALS DAILY. WWW.ALAFARM.COM 26

FEBRUARY 2016

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For a complete list of member benefits go to alfafarmers.org/benefits Member benefits are available to members only and are subject to change. Some restrictions apply.

VENISON SAUSAGE AND CHICKEN GUMBO Start-to-finish: 2 hours, 45 minutes (1 hour active) Serves 8-10

By Jill Clair Gentry

S

ince the beginning of time, humans have hunted for food, and although most people living in modern America have an ample supply of meat available thanks to hardworking farmers, many still find connecting with nature through hunting a worthwhile, enjoyable pursuit.

In the South, outdoorsmen can find quail, turkeys, hogs, doves and even alligators — but white-tail deer is king. In Alabama, hunters typically harvest more than 300,000 deer annually, making white-tail deer the state’s No. 1 game animal.

Many families build rich traditions around hunting, like the Holmes family in Marion. Cooper Holmes, 31, is a sixth-generation farmer. His family has lived on the same land since 1819. More than 20 historic buildings still stand on the family’s land, including a cotton gin, smokehouse and weaving house.

In addition to growing row

crops and raising cattle, the Holmes family has always hunted on their land. Holmes and his two older brothers celebrated a rite of passage at the age of 8 when they each killed their first deer with their grandfather’s heirloom rifle.

“Hunting goes along with growing up on a farm and being outdoors,” Holmes said. “Deer hunting was always in our backyard. My dad took us when we were little until we were old enough to go alone. We always took walkie-talkies with us, and Mama had a base station at the house where we could check in.”

Although Holmes stays busy running his new venture — growing certified organic soybeans, wheat and corn along with raising certified organic beef and dairy cattle — he makes time to stay in touch with his roots and stock the freezer with venison.

“Being brought up with hunting was really important, and I want to do the same as my family grows,” he said.

28

4 boneless skinless chicken thighs Salt and pepper 1/4 cup vegetable oil 1 pound venison link sausage, cut into 1/4inch slices 1/2 cup all-purpose flour 5 tablespoons butter, divided 1 large onion, chopped 8 cloves garlic, minced 1 green bell pepper, seeded and chopped 3 stalks celery, chopped 1/4 cup Worcestershire sauce 1/4 bunch flat leaf parsley (stems and leaves), coarsely chopped, plus chopped leaves for garnish 4 cups hot water 5 beef bouillon cubes One 14-ounce can stewed tomatoes with juice 2 cups frozen sliced okra 4 green onions, sliced, white and green parts Cooked rice

Season chicken with salt and pepper. Heat oil in heavy bottomed Dutch oven over medium-high heat.

Cook chicken until browned on both sides, and remove. Add venison sausage; cook until browned, and remove.

Sprinkle flour over heated cooking oil, add 2 tablespoons butter and cook over medium heat, stirring constantly until brown, about 10 minutes. Let the roux cool.

Return Dutch oven to low heat, and melt remaining 3 tablespoons butter. Add onion, garlic, green pepper and celery. Cook 10 minutes.

Add Worcestershire sauce, salt, pepper and parsley. Cook, stirring frequently, for 10 minutes. Add 4 cups hot water and bouillon cubes, whisking constantly. Add chicken and sausage. Bring to boil, reduce heat and cover. Simmer 45 minutes; add tomatoes and okra.

Cover and simmer 1 hour. Garnish with parsley and green onions.

Serve over rice.

FEBRUARY 2016

FRIED BACKSTRAP Start-to-finish: 30 minutes Serves 2 2 backstraps (tenderloin) Dale’s Steak Seasoning Peanut oil 1 1/2 cups flour Salt and pepper 3 eggs

Cut backstrap into ½-inch slices. Tenderize with a meat mallet. Place in a zip-top bag with Dale’s Steak Seasoning and marinate 10 minutes.

In a large pot, heat peanut oil to 400 F. Mix flour, salt and pepper in a bowl. In another bowl, whisk eggs. Remove backstrap slices from marinade, dip in egg wash and coat with flour.

Place 3 to 4 slices at a time in hot oil and cook 2 minutes on each side, until light brown.

Remove from oil and place on paper towel-lined plate. Salt and pepper to taste. Serve immediately.

VENISON BACON BURGERS Start-to-finish: 1 hour (35 minutes active) Serves 6 6 slices cooked bacon, minced 2 tablespoons olive oil 1 teaspoon garlic, minced 2 shallots, minced 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, chopped

VENISON CHILI Courtesy of Cooper Holmes Start-to-finish: 1 hour, 30 minutes (30 minutes active) Serves 6-8 1 1/2 pounds ground venison One 14-ounce can pinto beans One 14-ounce can chili beans One 14-ounce can black beans One 14-ounce can diced tomatoes One 10-ounce can Rotel with cilantro 1/2 pound of linked sausage, sliced or quartered 2 onions, chopped 1 bell pepper, seeded and chopped 2 tablespoons minced garlic FEBRUARY 2016

Salt and pepper to taste 1 egg, beaten 6 hamburger buns

Cook bacon in skillet over medium heat until browned and crispy. Pour bacon and grease into heatproof-bowl and cool.

Heat olive oil in skillet; add garlic and shallots. Cook and stir until softened, about 3 minutes, and add to bacon.

1 chili seasoning packet or homemade chili seasoning Juice of 1 lime

Brown venison and place in a large pot with beans, tomatoes and Rotel.

Brown sausage and place in pot, leaving drippings in pan.

In sausage drippings, saute onions and bell peppers until soft, about 5 minutes. Place onions, bell pepper and garlic in pot with venison and season with chili seasoning.

Bring to a boil and reduce heat to a simmer. Add lime juice and simmer for 1 hour. n 29

Once cooled, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Refrigerate 20 minutes.

Preheat an outdoor grill to medium-high heat.

Shape mixture into six patties and grill to desired doneness. Serve on buns with your favorite toppings.

Grower Direct

Grow half-dollar size

Muscadines

and Blackberries.

We also offer over 200 varieties of Fruit and Nut Trees plus Vine and Berry Plants.

Ison’s Nursery

Since 1934

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PO Box 190 Brooks, GA 30205 1-800-733-0324 • isons.com

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FEBRUARY 2016

Why Soybeans?

The United States is the top soybean producing country in the world. Soy is one of the few plants that provides a complete protein, containing all eight amino acids essential for good health. Soybeans grown in Alabama are primarily used for animal feed, but can be used in a variety of products including adhesives, ink, cosmetics and foam padding. More than 800 soy-based products have been developed with farmer checkoff dollars since 1990.

“Farmer checkoff dollars help develop new varieties that are insect and disease resistant and require less water. That helps the environment, increases yields and saves farmers money. Everybody wins. ” — Robert Earl Acker, Cherokee County Soybean Farmer

A DIVISION OF THE ALABAMA FARMERS FEDERATION

Paid for by Alabama Soybean Producers Checkoff.