Neighbors Magazine, March 2014 by Alabama Farmers Federation

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VOLUME 39, NUMBER 3

A Membership Publication of the Alabama Farmers Federation

MARCH/SPRING 2014

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Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Waymon Buttram, Crossville Don Allison, Arley Joe Roberts, Fayette Dell Hill, Alpine Richard Edgar, Deatsville Dan Robertson, Uniontown Garry Henry, Hope Hull Carl Sanders, Brundidge Sammy Gibbs, Atmore S. Steve Dunn, Samson Sharon Byrd, Ariton Allie Corcoran, Eufaula

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

A member of American Farm Bureau Federation MARCH/SPRING 2014

Cold Weather Slams State

20 Trails Head To Hodges 23 Farm Bill Passes 28 Growing School Gardens

On The Cover

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POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

Rock Ridge Equestrian Park Director Mike Franklin enjoys a scenic ride at the Franklin County park. Photo by Debra Davis

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Medical Program Recruits Doctors To Rural Areas By Mary Johnson

he shortage of dependable doctors she noticed growing up in Greensboro inspired Dr. Dana Todd to become a physician. Alfa’s Rural Medical Scholarship helped Todd fulfill that dream and paved the way for her to return to Hale County. Todd joined the staff at Hale County Health Center, part of Whatley Health Services, in August 2013. Her new office is just around the corner from the hospital where she was born. “Growing up here, I saw there were hardly any physicians,” Todd said. “I didn’t really understand it at the time. We would get some good quality doctors who the community would love, but they’d only stay for a short period of time. Seeing the revolving door of physicians was the first thing that piqued my interest in practicing medicine.” After graduating from Alabama A&M University as a pre-med student in 2005, Todd joined the prestigious Rural Medical Scholars Program (RMSP) at the University of Alabama (UA). She received the Alfa scholarship in RMSP, which reimburses medical school tuition costs after the recipient serves for at least five years in a rural setting. Todd said the scholarship provided financial relief and allowed her to stay committed to providing family care. “A lot of future doctors start out wanting to focus on family care, but when they see their student loans, they are very tempted to become specialists to make more money,” she said. “This scholarship showed me there was someone who valued what I was doing. It made me feel even better about my decision to pursue rural medicine.” Alabama Farmers Federation Executive Director Paul Pinyan said Alfa and the Federation began supporting the program in 2004. It’s paid big dividends, he said. “Having quality health care available in rural areas is important to farmers and everyone else living in those areas,” Pinyan said. “Helping bring good doctors to undeserved parts of the state ensures rural Alabama will remain viable.” Admission to the RMSP is based on the student’s academic achievement, character and leadership qualities. Eligible applicants must have lived in a rural Alabama county for at least eight years and taken or are scheduled to take the Medical School Admission Test.

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Greensboro native Dr. Dana Todd started practicing medicine at the Hale County Health Center in August 2013. She was named an Alfa Rural Medical Scholar and received a full-tuition scholarship.

MARCH/SPRING 2014

Todd, right, works alongside Dr. Gerold Sibanda, left, who mentored her during medical school.

Todd specializes in family medicine and sees patients of all ages.

The program includes a year at UA, where students receive a master’s in rural and community health before beginning medical school at the University of Alabama at Birmingham. The program concludes with two years of clinical training back at UA. Students in the RMSP job-shadow rural doctors and learn about opportunities and difficulties specific to providing medical care in rural areas. Todd now works alongside Dr. Gerold Sibanda, who mentored her when she was a student. “The fact that she’s from here — that’s huge. Everyone is proud of her,” said Sibanda, who has practiced medicine in Greensboro for 10 years. “She’s a poster child. She grew up here, ran through the gamut of medical school, and now she’s back. Rarely do you see someone who has those three experiences.” Sibanda said it’s a blessing to have Todd on staff. He said they work well together, and can now help more patients than before in the county of 15,000. “My background is internal medicine, so I never saw children,” he said. “Since she is a family doctor, now our office can provide care from birth until the end of life.” Through the scholarship program for RMSP, the Alabama Farmers Federation and Alfa Insurance are committed to helping more students reach their goals of providing medical care in rural areas. First-year medical school student Scott B. Thomas IV of Houston County is a recent Alfa scholarship recipient. “Growing up in a small town and seeing what rural physicians mean to those places — that’s probably been the biggest influence for me wanting to study rural medicine,” said Thomas, who was raised in Ashford. Thomas has a background in business and healthcare management. However, a passion for serving rural Alabama led him back to school to become a doctor. “It’s been difficult and challenging, especially going from the workforce to being back in school,” he said. “The Alfa scholarship takes a huge burden off of me. MARCH/SPRING 2014

First-year medical school student Scott B. Thomas IV of Ashford, left, was recently named an Alfa Rural Medical Scholar. Thomas thanked Alabama Farmers Federation and Alfa Insurance President Jimmy Parnell for the scholarship.

It’s a great blessing, and I’m very thankful for it.” Through the RMSP, students like Thomas and Todd develop a close network of peers dedicated to the same kind of service. “There were 10 of us in the program, and we were all overachievers in our hometowns,” Todd said. “But going to UAB, we were like very little fish in a huge pond. Having that network of nine other people helped a lot. We looked out for each other.” Now, Todd is happy looking after the medical needs of her hometown folks. “I’m serving the people I’ve known for almost a lifetime,” she said. “One of the coolest things is going about my daily activities and seeing my patients. We feel more human to each other. Being out and being a part of the community makes me feel a different sense of importance in the work that I’m doing. It’s really a privilege and an honor.” n 5

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Applications Sought For Ag In the Classroom Summer Institute By Melissa Martin

eachers seeking modern ways to introduce traditional subjects to their students are encouraged to apply for one of 95 coveted seats at this year’s Alabama Ag in the Classroom (AITC) Summer Institute. The program is June 11-13 in Birmingham, and educators have until April 15 to apply. AITC participants learn innovative techniques for integrating agricultural activities into their classrooms from guest speakers and fellow educators. They will tour local farms, speak one-onone with farmers and gain first-hand insight into producing food and fiber. “Our Ag in the Classroom Steering Committee is really excited about the AITC Summer Institute this year, with plans to visit gardens and outdoor classrooms at schools in the Birmingham area,” said AITC Chairman Kim Ramsey. “We hope this school tour experience, as well as visiting with a panel of teaching-farm experts, will give educators an opportunity to learn how to plan, develop and operate gardens and classrooms in their local school setting where students can learn firsthand about agriculture.” Educators who complete the three-day program will return to their classrooms armed with lesson plans, examples of hands-on activities and books to help teach students about agriculture. Activities incorporate language arts, science, social studies and mathematics skills plus those found in the Alabama courses of study and on the Stanford 9 Test. Kindergarten through sixth-grade classroom and

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Educators take a hands-on approach to agriculture during the Ag in the Classroom Summer Institute. Above, Angeila Scarborough of Honeysuckle Middle School and LaTonya Sparks-Hinton of Robinson Elementary School examine blueberries grown at Morgan Creek Vineyards in Harpersville. At left, educators explore one of the greenhouses at Jones Valley Teaching Farm in Birmingham.

home-school teachers, media specialists, administrators, Extension agents and district conservationists are eligible to attend. Former institute participants may apply, but preference is given to first-time attendees. The AITC program fulfills continuing education requirements. There is no fee to apply or attend, and lodging and meals are provided. Applicants must be present for all activities from 10 a.m. Wednesday, June 11, until noon Friday, June 13, to receive workshop materials. AITC sponsors include the Alabama Farmers Federation, Alfa Insurance, Alabama Cattlemen’s Association, Alabama Poultry & Egg Association and the Alabama Department of Agriculture and Industries. Proceeds from the sale of the Ag Tag license plates also benefit the program. To apply online or learn more about the program, visit AlabamaAITC.org. For questions, contact Ramsey at (334) 612-5370 or kearwood@alfafarmers.org. To view photos from last year’s institute, ‘like’ the group’s page at Facebook.com/AlabamaAITC. n 6

MARCH/SPRING 2014

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hen Talladega County farmer Matt Armbrester needed a new motor for his grain bin quickly, he used his Alabama Farmers Federation member benefit with Grainger to help save money. Little did he know the savings would be so significant. As a Federation member, Armbrester saved $499 on the motor, which listed for $1,429 before the discount. Even better was the free shipping he received for the 135-pound package. By using the benefit just one time, Armbrester saved 33 percent and essentially paid for his Federation membership for more than 16 years. “It was the biggest savings we’ve ever had,” he said. “The savings alone on the motor was well worth the membership. We’re very pleased with it.” Armbrester has saved with other member benefits as well, including Enterprise Rent-A-Car and SherwinWilliams. He said he’s more aware of member benefits and now takes additional time to look at the Grainger catalog and shop for needed items. For information on Grainger and other member benefits, visit: www.alfafarmers.org/benefits or search for Grainger under Home & Gardens at EverydayExtras.net. n

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Raymond Shaw

Coosa County Federation President When asked what he likes about agriculture, Coosa County Farmers Federation President Raymond Shaw, 83, is quick to reply, “It’s always a challenge.” So, when others scoffed at the idea of restoring a sustainable quail population, Shaw and his son, Robert, used research and hard work to make the project take flight. Now, wildlife specialists are praising their quail plantation. “This is a true family operation,” the elder Shaw said. “We previously raised cattle and timber, but we now specialize in wild birds.” Shaw’s first job after graduating from Huntingdon College was teaching biology. He later spent 40 years in the computer industry before returning to the farm. He and his wife of 62 years, Sara, have five children, eight grandchildren and eight great-grandchildren. Despite winning numerous forestry and conservation awards, Shaw says he’s most proud of becoming a farmer. MARCH/SPRING 2014

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Winter Of 2014 Is One For The Record Books By Mary Johnson and Debra Davis

he winter of 2014 will be recorded as one of the coldest in Alabama’s history, leaving lasting memories for those who experienced it. In late January, snow and ice created a transportation meltdown in Birmingham. A rare phenomenon of ice-covered beaches is a scene Gulf Coast residents won’t soon forget. A second cold spell in early February blanketed north Alabama, and some areas received more than six inches of snow. Alabama’s farmers worked overtime to handle unique challenges of sub-freezing temperatures and wintry precipitation. Montgomery County farmer Stacey Nestor said extra feed for livestock gives animals energy needed to withstand the cold. “In this kind of weather, we’re checking cows more often,” said Nestor, whose family has about 150 cows and a small herd of show-quality Boer goats. “At least our goats have shelter to get in from the wind.” On a particularly cold day in January, Nestor’s mother, Amy Boyd, drove the truck as Nestor and her daughter, Melissa, poured feed to hungry cows. Conecuh County farmer Chip Stacey said cool sea-

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Farm matriarch Amy Boyd keeps an eye on her daughter, Stacey Nestor, right, and granddaughter, Melissa, through the rear-view mirror. The family works long hours checking livestock and providing extra feed when the weather is cold.

son grazing planted for his cattle suffered this winter. “It looks bad,” he said. “It looks real bad. I don’t have a blade of grass I can graze yet because of the cold.” Ryegrass he planted with a grain drill is barely visible, and what is there has turned brown and purple, Stacey said. 8

MARCH/SPRING 2014

Photo by Austin Jones.

Row-crop farmers who planted wheat and oats said severe cold over long periods could damage their crops. “For most farmers, wheat is still in a dormant stage,” said Alabama Farmers Federation Wheat & Feed Grains Division Director Carla Hornady. “However, some of our producers have reported discoloration in the plants, which could mean the crop has suffered from below-freezing temperatures.” While snow-covered fields provided hours of entertainment for his grandchildren, Limestone County farmer Paul Looney said he is still optimistic about his wheat and canola crop. “We’re in a wait and see position with our winter crops,” said Looney, who farms 1,000 acres of wheat and 500 acres of Canola with his son, Ben. “I think our wheat will just be late. We might not make a 100-bushel crop, but it should make a good yield if we take care of it.” Looney said this year will be a learning experience with canola because it’s the first time in his four years of experience with the crop that snow has fallen. “We’ve never had this kind of weather with canola,” he said. “If it will survive this, I think we will have found a very valuable crop for north Alabama.” The weather has been a mixed bag for fruit and citrus farmers. Peach trees actually need cold weather to acquire a certain number of dormant “chill hours.” “Depending on variety and location, a peach tree needs about 900 hours of temperatures below 45 degrees,” said Federation Horticulture Director Mac Higginbotham. “As of Feb. 12, the Chilton Research and Extension Center reported 1,170 chill hours for this fall and winter. Last year, peach trees only got about 750 chill hours.” South Alabama’s citrus farmers were hit hard by the cold. Water sprayed on trees in the freezing weather created a protective layer of ice that kept most of the satsuma trees from dying on Art Sessions’ Mobile County farm. Other farms weren’t as fortunate. “There are a lot of dead (citrus) trees in Mobile County,” Sessions said. “We may have lost 10-20 percent of our trees, and we’re probably going to loose a crop year. Some farms lost more than 50 percent of their trees.” Sessions said satsuma are the most hardy citrus trees. Naval orange and lemon trees had severe damage, he added, and orchards north of Mobile were hit the hardest. Spring officially starts March 20. n Single-digit temperatures were recorded around the state and snow and ice covered many areas. Satsuma trees in south Mobile County were sprayed with water as freezing weather moved in. Ice forms a protective barrier on the trees. MARCH/SPRING 2014

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Poultry Farmers Reeling From Propane Gas Shortage, Higher Prices By Debra Davis

In late January and early February, Alabama Farmers Federation staff members joined numerous briefnational propane shortage that hit the Midwest ings on the propane crisis with representatives of the months ago spread to Alabama in late January, governor’s office, Alabama Propane Gas Association sending the state’s billion-dollar poultry industry (APGA), state Emergency Management Agency, the reeling. As snow and ice moved into the state, farmers state Department of Agriculture and Industries and struggled to find fuel to keep flocks warm. Alabama Poultry & Egg Association (AP&E). DeKalb County poultry farmer Ronnie Dalton The Federation led efforts to connect a tanker worried his 60,000 truck owned by baby chicks would Farmers Cooperafreeze before his tive in Live Oak, propane tanks Fla., a division of could be filled. Alabama Farmers Three of his eight Cooperative, with poultry houses Alabama propane in the Grove Oak distributors facing community each delivery probhad 20,000 day-old lems. In four days, chicks delivered, the truck hauled and his tanks were 70,000 gallons of already low. He propane to dealers had ordered gas, servicing poultry but a delivery mixfarmers desperup left his tanks ate for gas in early nearly empty by February. nightfall Jan. 28. Federation “The next Poultry Direcmorning, two of tor Guy Hall said the three houses I many farmers had chicks in were remain worried out of propane,” because of limited Dalton said. “I supplies. Farmknow I lost some ers are concerned birds, but I don’t they’ll run out of know how many. gas before their They were huddled chickens are together to stay grown, he said. warm, and I wasn’t “The propane going to disturb shortage may conthem. Thank goodtinue to be an issue ness the gas truck for poultry farmwas finally able to ers, and our state get here and delivin general,” Hall ered 650 gallons said. “It will take Pike County poultry farmer Frank Talbot checks his propane supply during an ice storm (total for all three time to refill bulk that hit south Alabama in late January. houses).” storage capacity, Fuel prices in which was estimated some areas of the state jumped from $1.30 a gallon to to be as low as 25 percent statewide in early February.” $3.20 in a few days in late January. Farmers were conWarmer weather will help farmers, but there’s little cerned their thin profits would be consumed by high doubt most of them won’t forget the winter of 2014 fuel costs. and the propane shortage that came with it. Poultry farmers use a lot of propane – as much as “I’ve been growing chickens pretty much all my 25,0000 gallons a year for six houses. In comparison, a life,” said Dalton. “It’s always had its ups and downs, typical household may use up to 1,000 gallons a year, but I haven’t ever seen anything like this.” n according to propane gas experts.

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MARCH/SPRING 2014

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Watercraft Policies Can Help Boaters Stay Afloat By Melissa Martin

y now, boaters eyeing the water have packed the life jackets, rope and coolers. Stocking the boat may cover the trip, but what covers the vessel? Outdoor enthusiasts who own recreational watercrafts can enjoy an extra measure of protection on and off the water by investing in watercraft insurance. Watercraft policies provide coverage for theft, along with damages caused by lightning, wind, collisions and overturned trailers. Personal liability coverage is also available. Though the marine police won’t issue tickets for a lack of coverage, insurers agree it’s a good idea to protect aquatic investments. “If you have a boat, Jet Ski or wave runner, you need watercraft coverage,” said Alfa Property and Casualty Underwriting Manager Rex Seabrook. “Not only does insuring your boat with Alfa mean you’re covered against damage or losses, it also means you’re getting outstanding coverage, affordable rates and excellent service from a hometown agent.” Insurance is a precaution before incurring potential damages with all types of property, but theft is especially common in watercraft cases — all the more reason to seek coverage, Seabrook said. In 2011, 177 boats in Alabama were reported stolen to the National Insurance Crime Bureau. Of these, only 37 percent of victims got their boats back. “Boat theft is certainly an issue here,” said Alabama Marine Police (AMP) District I Captain John Clifton. “More than a million boaters enjoy the state’s 1 million acres of lakes, 1,600 miles of rivers and 53 miles of coastline each year. Because you don’t have to title w w w. A l f a F a r m e r s . o r g

boats in this state, they become easy targets to steal and resell.” Clifton said the AMP Division houses a Boat Theft Unit to investigate claims. “Alabama is a dumping ground for stolen boats. We rank 17th in the nation for people who own boats, but we’re also ninth in the nation for thefts,” he added. “The Boat Theft Unit, though helpful at times, only consists of two people — me, and another person in Mobile. We just physically can’t keep up with the number of boats reported stolen.” Insurance doesn’t guarantee a boat will be returned, but it can help absorb some of the costs of replacing it, Clifton said. Alfa’s watercraft policies cover outboard vessels such as bass and bay boats; inboard/outboard vessels like standard family cruiserstyle boats; inboard vessels such as wakeboard and ski boats; pontoon boats and sailboats. Boat motors, trailers and accessories are also covered under these supplemental policies. “Our policyholders vary by demographics, but coverage we 12

provide under watercraft policies is really for the average recreational boater,” Seabrook explained. “Luxury crafts, yachts, 40-foot fishing charters for the Gulf… that’s not what these policies are designed for.” Either through a lack of communication or a lack of understanding, homeowners with watercrafts often assume standard homeowner policies cover boats, Jet Skis or other accessories. Seabrook encourages anyone with watercrafts to purchase the supplemental policy and protect their property. “Some homeowner policies may cover jon boats and similar types of vessels without motors, but any coverage for boats under these policies is limited at best,” he said. “Supplemental plans, on the other hand, specialize in taking care of your investment. You wouldn’t leave home without auto coverage; don’t head to the lake without watercraft coverage.” Alfa offers a variety of premium discounts and incentives to make protection affordable. Contact a local Alfa agent for more information. n MARCH/SPRING 2014

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Breakthrough technology converts phone calls to captions.

New amplified phone lets you hear AND see the conversation. The Captioning Telephone converts phone conversations to easy-to-read captions for individuals with hearing loss.

A simple idea… made possible with sophisticated technology. If you have trouble understanding a call, the Captioning Telephone can change your life. During a phone call the words spoken to you appear on the phone’s screen – similar to closed captioning on TV. So when you make or receive a call, the words spoken to you are not only amplified by the phone, but scroll across the phone so you can listen while reading everything that’s said to you. Each call is routed through a call center, where computer technology – aided by a live representative – generates immediate voice-to-text translations. The captioning is real-time, accurate and readable. Your conversation is private and the captioning service doesn’t cost you a penny. Captioned Telephone Service (CTS) is regulated and funded by the Federal Communications Commission (FCC) and is designed exclusively for individuals with hearing loss. In order to use CTS in your home, you must have standard telephone service and high-speed Internet

connectivity where the phone will be used. Callers do not need special equipment or a captioning phone in order to speak with you. Finally… a phone you can use again. The Captioning Telephone is also packed with features to help make phone calls easier. The keypad has large, easy

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Organization Department Expands To 10 Area Directors

he Alabama Farmers Federation Department of members. Organization recently underwent a realignment “I am very excited and privileged to be with the following the November 2013 retirements of Alabama Farmers Federation,” said Drury, a Hale two area organization directors, Tom Jones and Ralph County native and Auburn University graduate. Golden. “Growing up on a family farm, I developed a strong Wallace Drury, David Heflin and Preston Roberts passion for agriculture at a young age. I am honored are the three newest area organization directors in the to work with our farmers across the department. Administrative assisstate.” tant Ashton Monk also joined Roberts, an the department to replace Leanne Auburn grad with a AREA 1 Worthington, who accepted the degree in fisheries position as administrative assisand allied aquacultant to Executive Director Paul ture, is a native of AREA 3 Pinyan. Shelby County. He Organization Director Mike formerly worked AREA 2 Heflin Tidwell said he was excited for the Alabama about the addiDepartment of tions to the Environmental Management. staff. Roberts said he was eager to “Though strengthen agriculture’s percepAREA 4 AREA 6 the decades tion in the state. of experience “The Alabama Farmers Fedretirees took eration is a great organization with them is that truly feels like a family,” irreplaceable, Roberts said. “I appreciate the AREA 5 Drury I am excited opportunity to work alongAREA 7 to have side farmers to promote agriAREA 9 Wallace, David and Preston culture in Alabama.” join the field staff. I know Heflin graduated from they will work hard to best Auburn with a degree in forrepresent our farmers and estry and previously worked members,” Tidwell said. “I for Alabama Power. AREA 10 “The opportunity to work am also pleased to announce AREA 8 with such a great group of the addition of Ashton people is a dream come true,” Monk. Ashton’s strong orgaWallace Drury (6) Josh Melson (1) said Heflin, a Chilton County nizational skills, sweet spirit Preston Roberts (7) Brad Cox (2) native. “This organization has and interest in agriculture are Boyd Deal (8) Kyle Hayes (3) a proud history of serving its assets to this organization, members, and I’m humbled to and I am confident her abiliDavid Farnsworth (4) Robert Utsey (9) help carry on this tradition.” ties will serve our members Paul Brown (10) David Heflin (5) Rounding out the new hires well.” in the Organization Department, The new field staff additions brought a redistribuMonk, a Conecuh County native, has tion of area territories. Drury now represents Area 6, a degree in agricultural business and which includes Bibb, Greene, Hale, economics from Auburn University. Jefferson, Pickens and Tuscaloosa “It’s a blessing and honor to work counties; Heflin represents Area 5, with this organization which has the which includes Autauga, Butler, Chilsole purpose to serve and be a voice for ton, Crenshaw, Elmore, Lowndes and our farmers,” Monk said. “The FederaMontgomery counties; and Roberts tion staff is great and everyone truly represents Area 7, which includes BarMonk has a heart for the betterment of the bour, Bullock, Chambers, Lee, Macon, farm industry and our state’s farmers. Randolph and Russell counties. Roberts I’m excited to be here and for my journey ahead.” n A former Alfa Insurance agent, Drury said he was looking forward to working with those close to his heart — Federation farmers and

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MARCH/SPRING 2014

Hornady To Lead Farmers Federation Row Crops Divisions

ormer Alabama Farmers Federation Governmental and Agricultural Programs (GAP) Department administrative assistant Carla Hornady is stepping into a new role. She recently accepted the position of Cotton, Soybean and Wheat & Feed Grains Divisions director within the same department. Hornady joined the Federation staff in 2008, but agriculture has always been a part of her life. She grew up in rural Autauga County and was the state FFA secretary in 1994-1995 while a student at Billingsley High School. An Auburn University graduate, Hornady received a bachelor’s degree in agri-

cultural economics. “It has been a pleasure to work for an organization that shares my beliefs and values,” said Hornady, 37. “This new role provides an exciting opportunity to work directly with our members. Hornady I look forward to visiting their farms, helping promote their industries and maintaining relationships with other agricultural organizations.” GAP Director Brian Hardin was complimentary of Hornady’s tenure with the organization and said he

Destinations’ Watkins, Daniel Promoted

he Destinations Department is under new leadership, but the mission of providing exceptional service remains. “I am very excited and honored to continue building on the legacy David Smart leaves behind,” said Shane Watkins, Watkins who filled the department director vacancy left by Smart’s retirement last year. “It is our goal to produce the best meetings, incentives and events in the industry, while continuing to serve our members and employees at a level they deserve and a level the organization can be proud of.” Watkins earned the Strategic Meetings Management Certification (SMMC) in 2011, a distinction held by only 49 people worldwide. He also completed the Certified Meeting Professional (CMP) program in 2009. Both designations are highly revered in the meeting industry, and CMP

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certifications are achieved by less than 20 percent of people engaged in meeting management. Before accepting the role of director, Watkins served as event project manager since 2001. That position is now held by Brittany Daniel, CMP. “I am looking forward to moving into this role and expanding my range of projects,” said Daniel, a native of Covington County. “I have always enjoyed meeting and working with new people. With this promotion, the circle of people I interact with will only expand, which is an exciting opportunity for me.” A graduate of the University of Alabama, Daniel received a bachelor’s degree in advertising and public relations. New employDaniel ee Kristin Sides also joined the Destinations Department. Sides shares event planning responsibilities with fellow employee Casey 17

looks forward to working with her in this new capacity. “Carla brings with her an energy and passion for agriculture that is unmatched,” Hardin said. “Having worked with our members in the Cotton, Soybean and Wheat & Feed Grains divisions for several years now, she has earned their trust and has an established credibility with them. In this new role, she will be able to do even more for our members.” Hornady is filling the spot formerly by Buddy Adamson, who retired in 2013. She lives in Billingsley with her husband, Wesley, and their two sons, Jackson, 9, and Caleb, 4. n Earnest. Both Sides and Earnest formerly worked with the Montgomery Performing Arts Centre. “Our department has gained a tremendous asset with the addition of Kristin,” Watkins said. “Her experience with meetings management and knowledge of hotel operations will be a great help in planning meetings Sides and events for our Federation members and Alfa Insurance. Kristin, alongside Casey Earnest, will be there to answer our farmers’ questions regarding registration and travel for all Federation events. I’m very excited to work with such a talented team in the Destinations Department.” The DestinaEarnest tions Department is an in-house service provider that coordinates travel and events for the Alabama Farmers Federation and Alfa Insurance. n

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Mill Closing Creates Ripple Effect In North Alabama By Debra Davis

losure of the International Paper Co. mill in Courtland, Ala., later this year will do more than eliminate 1,100 jobs in Lawrence County. Businesses associated with the logging industry will suffer, and so will the entire local economy. When the closure was announced, 34-year mill employee Charlie Thompson said he felt like he’d been “sucker punched.” “It felt like there was a death in the family,” said Thompson, who lives on a farm in Lexington, about 21 miles north of the plant, in Lauderdale County. He raises cows, sheep, chickens and vegetables on his farm but has always depended on a job at the mill for his primary income. Thompson is a former president of the Lauderdale County Farmers Federation and served as state committee chairman for the Alabama Farmers Federation Meat Goat & Sheep Committee. He said the community always looked to the paper mill as a good place to work. “There are folks who worked here alongside their children and grandchildren,” he said. “It was something the people could always count on, and the mill was good to this community.” Company officials cited declining demand for uncoated freesheet paper made at the Courtland plant as the primary reason for closing the 43-year-old facility. Attempts by state officials to convince the company to stay or find a replacement to reopen the plant have been unsuccessful to date. Thompson said he would like to see more efforts by state officials to provide economic development grants or other employment opportunities for the area. Federation Forestry Division Director Rick Oates said full impact of the closure wouldn’t really be known until the plant shuts down completely. “The effects will be felt all across north Alabama,” Oates said. “The direct impact on loggers and landw w w. A l f a F a r m e r s . o r g

Charlie Thompson has worked at the Courtland paper mill for nearly 34 years. He said the mill was always considered a stable place to work.

owners from the closure also will affect gas stations, restaurants, car dealers, auto parts stores — everything. The mill supported many families across multiple counties. Without it, those families could have a difficult time supporting themselves and staying in the area.” February layoffs were the company’s second major workforce reduction since early December. International Paper relocated some of the Courtland employees to other plants; some workers retired; and others received a severance package, Thompson said. The plant still employees about 200 workers responsible for final closure of the mill in May. Thompson is one of those. He’s still worried about his former coworkers. “I will have some retirement that I can collect, and I will do more farming,” Thompson said. “Both my children are grown and have good jobs so we will be OK. But there are lots of good, hardworking families here who aren’t in that situation.” n 18

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Rock Bridge Canyon Equestrian Park Worth The Ride By Debra Davis

iant rock cliffs, towering trees and majestic waterfalls create a secluded hideaway in Franklin County that’s drawing tourists from as far as Washington state. Rock Bridge Equestrian Park – named for a 100-foot-tall natural bridge – opened in October. Created by the town of Hodges, population 310, with help from a band of dedicated volunteers, the park invites horse riders and hikers to enjoy the beauty of the canyon. It features 27 miles of trails for novice and experienced horsemen and hikers. Even those who believed in the project were surprised at its quick success. “We’ve exceeded all the predictions about what we could do here,” said Mike Franklin, who is park director and Hodges’ police chief. “We’ve been overwhelmed at the response. This week, we’ve booked reservations for people coming from as far away as New

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Mexico, Washington and Texas. We also get lots of riders from Tennessee, Georgia and Florida, and we have plenty of local riders who love coming here.” An economic impact study conducted years ago revealed the park could provide an economic boost for the town. The project used local funds, government grants and lots of volunteers to help create the park. “The town owned 160 acres directly behind city hall,” said Edward Crouch, who’s been Hodges’ mayor 26 years. “Several adjoining property owners gave easements to the city that allow horse riders 20

The park’s natural rock bridge is 100 feet high and offers hikers a spectacular view of the canyon. MARCH/SPRING 2014

Left photo: Riders of all ages enjoy horse trails through scenic Rock Bridge Canyon in Franklin County. Below, State Rep. Johnny Mack Morrow, D-Red Bay, stands with Park Director Mike Franklin on his horse in front of a waterfall at the park. Rock Bridge Equestrian Park is open year round and features 27 miles of trails and seven waterfalls. Photos by Caleb Hicks.

and hikers to access their land from the park. We couldn’t have done it without their generosity. Now, we have trails through some of the most beautiful land you’ll ever see. It took a real community effort to get this all done. I’m so proud of our town and how it all came together.” The town recently received proof the equestrian park is paying economic benefits to the community. Crouch said a Dollar General Store will be opening soon. “That’s huge for a town like ours,” he said. “Having visitors coming here to camp and stay a few days has made it more attractive for a store to locate here.” Future plans for the park include a riding arena that should be finished this spring, additional horse stalls, more trails and rental cabins. Jane Williams, a retiree from nearby Hamilton, often trail rides with a half dozen women about her age. She said they regularly camp at Rock Bridge and travel to other trail locations around the Southeast. Williams was among nearly 40 riders who recently took to the trails on a chilly Saturday morning. “I’ve been riding about 20 years,” she said. “When our group gets together, we’ll usually ride about four hours, sometimes six. We just love coming here. It is so beautiful, and the people are so friendly.” James “Bud” Davidson, 79, has been riding horses most of his life and has traveled throughout the U.S. competing in endurance trail rides. He’s logged more than 8,000 miles on horseback, but his favorite place is still Hodges, just a few miles from his hometown of Vina. “There’s not a prettier place in the world to ride than Rock Bridge Canyon,” he said. “I’ve seen lots of trails, and what’s here is special.” The park offers full hookup campsites, primitive campsites, covered horse stalls, a bathhouse and pavilion. Riding and walking fees start at $10 per day. For reservations call (205) 935-3499 or visit Rock Bridge Canyon Equestrian Park on Facebook. n MARCH/SPRING 2014

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Alabama Farmers Federation Applauds Passage Of Farm Bill By Jeff Helms

he farm bill, which was signed into law Feb. 7, provides muchneeded certainty for farmers making planting and financial decisions, said Alabama Farmers Federation President Jimmy Parnell. “The farm bill is good news for Alabama agriculture and American taxpayers,” said Parnell. “Since 2012, farmers operated under temporary farm policy with no assurance of what programs would be available in the future for conservation, crop insurance or weather and market disasters.” The Senate approved the farm bill Feb. 4 by a vote of 68-32. The measure passed the U.S. House of Representatives the week before 251-166. The bill is the product of a conference committee, which reconciled differences between the Senate version and House farm bill that previously split farm programs

from nutrition spending. More than three-fourths of farm bill spending (79.1 percent) goes to nutrition programs like food stamps. Crop insurance accounts for 9.4 percent; conservation is 6 percent; and traditional farm programs make up just 4.6 percent. The five-year farm bill cuts government spending by $23 billion over the next 10 years, including $8.6 billion from food stamps. It also does away with direct payments to row crop farmers, while placing greater emphasis on crop insurance. The bill contains a number of the Federation’s priorities including an amendment introduced by U.S. Sen. Jeff Sessions, R-Ala., that makes more farmers eligible for irrigation assistance under the Agricultural Water Enhancement Program (AWEP). The new farm bill also requires USDA’s Food Safety Inspection Ser-

vice to inspect foreign and domestic catfish. Meanwhile, the bill provides two options to protect farmers from volatile commodity prices. Producers can choose between a revenue-based program called Agricultural Risk Coverage and a price-based option called Price Loss Coverage. Both programs use historical base acres, but farmers will be given an opportunity to update those bases. The bill also creates permanent livestock disaster programs, adds flexibility to conservation programs, invests in agricultural research, reduces food stamp fraud and expands the production of non-food biofuels like cellulosic ethanol. For more information on federal policy and related news impacting Alabama farmers, follow the blog by Federation National Legislative Programs Director Mitt Walker at AlfaFarmersDC.com. n

What’s in the farm bill? (Costs from FY 2014-2023) Food stamps and nutrition

$756 billion Crop insurance

$89.8 billion Conservation

$56 billion Commodity programs

$44.4 billion Everything else

$8.2 billion

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Five Inducted Into Auburn University Ag Hall Of Honor By Jeff Helms

ive leaders in Alabama agriculture, including four with close ties to the Alabama Farmers Federation, were inducted into the Alabama Agricultural Hall of Honor Feb. 13 in Auburn. The honorees included SunSouth LLC Board Chairman Lester Killebrew, former Alabama Commissioner of Agriculture Albert McDonald and Auburn University Trustee and cotton industry leader Jimmy Sanford. Former Chambers County Farmers Federation President James Collins and former Auburn Auburn University College of Agriculture and Ag Alumni Association officials congratulate the 2014 Ag University Poultry Science Hall of Honor inductees. From left are Ag Alumni President Sutton Gibbs, inductees Lester Killebrew, Albert Department Head Dale King McDonald and Jimmy Sanford and College of Agriculture Dean Bill Batchelor. were honored posthumously with the Pioneer Award. McDonald farms in Madison an indelible mark on the lives of The Hall of Honor banquet was County, where he serves on the students who worked at his Cushosted by the Auburn University county Farmers Federation board of seta beef and hay farm. Although Agricultural Alumni Association. directors. In 1974, he was elected to Collins was respected for his Federation Executive Director Paul the Alabama Senate and served two Angus beef cattle and expertise Pinyan serves as vice president of terms before being elected comas a ProLix feed dealer, he’s often the group. missioner of agriculture. He later quoted as saying, “Growing people “It is a pleasure to honor these served as state executive director of is as important as growing cattle men for their service to Alabama the U.S. Department of Agriculture and hay.” To that end, he provided farmers,” Pinyan said. “Their work Farm Service Agency. McDonald real-world experience for more than in production agriculture, agribusiwas a leader in efforts to eradicate three dozen Auburn students from ness, education and government the boll weevil and is credited for 1973 until his death. continues to benefit our state. We securing passage of key legislation King passed away in 1983. His appreciate their courage, innovaimportant to the state’s farmers. nomination noted he “helped usher tion and generosity as agricultural Sanford is chairman of the board in modern-day poultry production leaders.” for HOME Place Farms LLC in — replacing the backyard-chicken Killebrew and SunSouth are Autauga County, where he serves business and turning poultry into perennial supporters of Federation on the Federation State Cotton Alabama’s most successful indusprograms including the Farm of Committee. He is former president try.” Distinction and Outstanding Young of the National Cotton Council and A native of Oregon, King joined Farm Family awards. A native of served in multiple leadership posithe staff at Auburn in 1930 before Abbeville, Killebrew began Henry tions for the organization. A fifthbeing named department head in Farm Center in 1969 after graduatgeneration farmer in the McQueen- 1947. His research led to the develing from Auburn with an engineerSmith family, Sanford says the opment of broiler management ing degree. During the next three farm has survived by responding to systems still used today. decades, the John Deere dealership changes in technology and market Ninety-one Alabama ag leaders expanded as Killebrew acquired conditions. “We have been able to have been inducted into the Hall more locations and launched a suctransition,” he said. “We had the of Honor since 1985. Thirty-eight cessful computer business, Valwillingness and ability to adapt.” were honored with the Pioneer Com. In 2006, Henry Farm Center A former Federation State Award. For a list visit, ag.auburn. merged with four other dealerships Beef Committee chairman, Coledu/alumni/hall-of-honor/. n to form SunSouth. lins passed away in 2009 but left MARCH/SPRING 2014

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Farmers Elect Leaders For Federation Commodity Divisions By Debra Davis

he new farm bill, the weather and commodity prices were among the topics farmers discussed during the Alabama Farmers Federation’s annual Commodity Producers Conference Feb. 4-6 at the Embassy Suites Hotel in Montgomery. More than 750 farmers from across the state attended the meeting, where they selected leaders for 16 commodities represented by the Federation. They also set goals and discussed challenges facing their farms. Covington County farmer Ricky Jones said, in addition, the meeting allows farmers to network with each other. “It’s always interesting to learn new ways of doing things and the different things other farmers are doing on their farms,” Jones said. Monroe County farmer Scott Saucer is a member of the State Wheat & Feed Grains Committee. He said energy was a hot topic among producers in the meetings he attended. “We had some discussions about attempts by environmental extremists who want to stop Alabama from using coal to produce electricity and how much that would impact our costs for electricity,” Saucer said. “Farmers use a lot of electricity, and that concerns us. It should be a concern for everyone in the state.” Saucer said his group also discussed how farmers could benefit from diversification of intellectual property primarily developed by seed companies. Federation Governmental and Agricultural Programs Director Brian Hardin said the conference is an opportunity for county commodity leaders to set priorities and get updates on issues affecting their farms. “This conference is one of the Federation’s most important meetings of the year because it brings

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Bee & Honey – Chairman Bill Mullins of Madison County, First Vice Chairman Joe Lambrecht of Elmore County, Second Vice Chairman Lionel Evans of Limestone County, Hobson Hite of Cullman County, Chuck Purcell of Mobile County, Lindsey Trousdale of Morgan County, and Barry Banks of Walker County. Beef – Chairman Mike Henry* of Montgomery County, First Vice Chairman Anthony Faggard* of Mobile County, Second Vice Chairman Jim Yance of Henry County, Mahlon Richburg of Lee County and Clay Kennamer of Jackson County. Catfish – Chairman Will Pearce of Dallas County, First Vice Chairman Butch Wilson* of Dallas County, Second Vice Chairman Paul Wheeler of Perry County, Bill Kyser of Hale County, Kent Houlditch of Greene County and Wayne McLendon of Lee County. Cotton – Chairman Jimmy Miller of Blount County, First Vice Chairman Neal Isbell* of Colbert County, Second Vice Chairman Walt Corcoran* of Barbour County, Ricky Wiggins of Covington County and Sammy Gibbs of Escambia County. Dairy – Chairman Will Gilmer of Lamar County, First Vice Chairman Richie Traylor of Randolph County, Second Vice Chairman Mike Ryan of Tuscaloosa County, David Wright of Calhoun County, Thomas Payton of DeKalb County and Robert Middleton of Mobile County. Equine – Chairman Bonnie Shanholtzer of Autauga County, First Vice Chairman Bryan Hoagland of Shelby County, Second Vice Chairman Scott Noles of Randolph County, Jamie McConnell of Chilton County, Jim Roulaine of Bibb County and Wilene Sherer of Walker County. Forestry – Chairman John Dorrill of Pike County, Vice Chairman Chris Langley* of Chambers County, Brian Agnew of Bullock County, B.J. Johnson of Cherokee County and Jeremie Redden of Russell County. Greenhouse, Nursery & Sod – Chairman Phillip Hunter of Shelby County, Vice Chairman Jon Hegeman of Calhoun County, Hank Richardson of Cherokee County, Jason Powell of Chilton County, Ed Dennis of Dallas County and Charles Tew of Elmore County. Hay & Forage – Chairman Wade Hill of Lawrence County, First Vice Chairman Joe Potter* of Colbert County, Second Vice Chairman Stanley Newton of Chambers County, Winford Parmer of Autauga County, Sarah Reed of Sumter County and Doug Wigginton of Morgan County. Joe Williams of Dale County was elected to a two-year term. 26

Horticulture – Chairman Joe Adams of Bullock County, First Vice Chairman Allie Corcoran of Barbour County, Second Vice Chairman Jeremy Calvert of Cullman County, Frank Benford of Chambers County, Ken Buck of Mobile County, Mike Reeves of Morgan County, and John Neighbors of Tallapoosa County. Meat Goat & Sheep – Chairman and American Sheep Industry Representative Jimmy Parker of Cullman County, First Vice Chairman Stacey Nestor* of Montgomery County, Second Vice Chairman Clay Mims of Chilton County, Charlie Thompson of Lauderdale County, Kirk Smith of Blount County and Drexel Johnson of Coffee County. Travis Nelson of Randolph County was elected for a two-year term. Barry Jenkins of Jefferson County was elected for a one-year term. Sam Abney of Autauga County was elected as the American Goat Federation Representative. Pork – Chairman Mark Pennington of Calhoun County, First Vice Chairman Tim Donaldson of Cullman County, Second Vice Chairman Jon Petree of Franklin County, Wallace Norwood of Greene County, Joe Bradley of Randolph County and Roland St. John of St. Clair County. Johnny Miller of Cherokee County was elected for a twoyear term. Poultry – Chairman Joe Roberts of Fayette County, First Vice Chairman Dennis Maze of Blount County, Second Vice Chairman Tom Duncan of Butler County, Chris Upchurch of Clay County, Mark Byrd of Morgan County and Greg Edwards of Russell County. Soybean – Chairman Pat Buck of Sumter County, Secretary-Treasurer Don Glenn of Lawrence County, David Bitto of Baldwin County, Rickey Cornutt of Marshall County, Jeremy Wilson of Talladega County and John E. Walker III of Tuscaloosa County. Wheat & Feed Grains – Chairman Stanley Walters* of Marengo County, First Vice Chairman Andy Wendland* of Autauga County, Second Vice Chairman Dan Rhyne of Lowndes County, Nick McMichen of Cherokee County and Ron Brumley of Colbert County. Wildlife –Chairman Will Ainsworth* of Marshall County, First Vice Chairman Dell Hill of Talladega County, Second Vice Chairman Lamar Dewberry of Clay County, Mike Parmer of Autauga County, Jimmy Jimmerson of Cleburne County and Trey Montgomery of Greene County. * Denotes officers elected to serve a new term for 2014-16.

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elected new leaders. together leaders in Members serve threeevery commodity,” year terms unless othHardin said. “They erwise noted. Newly share ideas, voice conelected officers and cerns and elect repremembers are listed on sentatives to serve on the adjacent page. their state commitThe Alabama Peatees. It is especially nut Producers Assobeneficial to our staff ciation, a division of because we have a the Alabama Farmers chance to hear directFederation, held its ly from our county annual meeting Jan. leaders about research, 30 in Dothan. market conditions, Committee memregulatory challenges From left are Todd Cassebaum of Baldwin County, Norphlett McCollum of Clay bers elected at the and the weather.” County and Ricky Jones of Covington County. meeting were Glen Each day at lunch, culture Committee. Blount County Walters of Covington outgoing members farmer Wess Hallman and J.C. Holt County, Jerry Byrd of Dale County of state committees were honored of Colbert County were honored for and Fred Helms and George Jeffcoat with plaques for outstanding sertheir service to the State Meat Goat of Houston County. Bert Driskell vice. & Sheep Committee. of Mobile County was elected to Elmore County farmer Richard DeKalb County farmer Diane represent the Southwest District, Edgar was honored Feb. 4 for his which includes Clarke, Conecuh, service on the State Cotton Comm- Payton was recognized at the Feb. 6 luncheon for her service to the Mobile, Monroe and Washington ittee. State Dairy Committee. counties. At the Feb. 5 luncheon, Art SesDuring the afternoon sessions Officers will be elected when sions of Mobile County was honeach day, state committee members the association meets March 6. n ored for service on the State Horti-

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Where Does Your Garden Grow? At School! By Jillian Clair

ven in Alabama, where agriculture is the state’s No. 1 industry, most children are two or three generations removed from farming. Many don’t know where food comes from, and some children cannot identify basic fruits or vegetables. But a school in Mobile County is fighting that trend, and instead of using textbooks and the Internet to teach students about the scientific method, biology and nutrition, they’re getting their hands dirty — with real soil in an actual garden. “We wanted an environment where kids could grow their own food and learn how to eat healthy,” said Jenny Jernigan, a third-grade teacher at Dawes Intermediate School. “It has been tremendous to watch these kids experience hands-on learning.” For the past four years, each class at Dawes Intermediate had its own raised-bed garden, and students spend time with their small plot of land almost daily. At the beginning of the school year, students learn how to weed, till and fertilize their gardens. They plant seeds, watch them grow and learn what it takes for their gardens to thrive. Macy Bates and Bailey Sheffield, students in Jenny Jernigan’s third-grade class, pull weeds in the class garden. Students work in the garden throughout the year, learning about the scientific method, nutrition and agriculture through hands-on experience. w w w. A l f a F a r m e r s . o r g

MARCH/SPRING 2014

“The garden really shows the students how the scientific method works — they’re doing real research,” Jernigan said. “We even keep one plant inside and compare it to what’s growing outside to teach them about controls in an experiment.” Jernigan and her students’ garden is thriving this year, in large part because of supplies donated by Alfa Agent Raymond Burroughs, whose daughter Brooke is in Jernigan’s class. “He gave us all of our shovels, rakes, starter plants and gloves for each child,” Jernigan said. “And I think that really helped us get off to a good start. Our garden is doing great, and it was because we got the soil ready first.” Burroughs said this is his daughter’s first year at the school, and he was impressed with the garden program. “I just thought it was good that they’d teach these kids a little bit of the back-to-basics of learning,” he said. “I was pleasantly surprised they’d devote an area like this to farming and teaching kids that not all food comes from a fast food restaurant.” In addition to experiencing the hard work it takes to grow their own food, students at Dawes get to enjoy the fruits of their labor at harvest time. Even at an age when many children have picky palates, Jernigan said her students eagerly sink their teeth into all kinds of fresh vegetables. “We eat them in class, and they just can’t wait to try food they’ve grown,” she said. “We also buy produce from the grocery store and let them compare. They’ll say, ‘My tomato from the garden is so much better than the one from the store,’ and we ask them, ‘Why do you think it tastes better?’” Third grader Bailey Sheffield said working in the garden is one of her favorite school activities. MARCH/SPRING 2014

“It’s so astonishing to plant the plants and watch them grow, and it’s fun trying the food,” she said. “I’ve planted some flowers, and I planted some lima beans and cabbage for my mom.” Jernigan said the gardens are funded completely by donations and the school’s PTA. Most students at the school couldn’t afford to participate otherwise, she said. “It’s so important that every child is part of it and that they don’t have to pay a penny for it,” Jernigan said. “It is so appreciated by the students and the parents. We do a survey every year, and there’s a section for comments. One of the parents’ favorite things about our school was that their child got to be part of the gardening program.” n 29

Students are responsible for watering, weeding and fertilizing the garden, which includes vegetables and flowers. Center photo: Macy Bates and Bailey Sheffield inspect plants in their class garden. At the end of each season, students harvest their vegetables and can eat what they grow. Above: Tayo Osiyoku takes his turn watering the class garden. With so many students eager to help each day, taking care of the garden isn’t much work for an individual student. w w w. A l f a F a r m e r s . o r g

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NOTICE OF ANNUAL MEETINGS OF ALFA MUTUAL INSURANCE COMPANY ALFA MUTUAL FIRE INSURANCE COMPANY & ALFA MUTUAL GENERAL INSURANCE COMPANY The annual meetings of the policyholder members of Alfa Mutual Insurance Company, Alfa Mutual Fire Insurance Company and Alfa Mutual General Insurance Company will be held at the Executive Office of the Company, 2108 East South Boulevard, Montgomery, Alabama, 36116, on March 31, 2014, at 9:00 a.m., to consider and act upon the following: 1. To elect directors in accordance with the bylaws. 2. To transact such other business as may properly come before the meeting or any adjournment thereof. The record date fixed for determining members entitled to vote at said meeting is the close of business on February 12, 2014. If a member has authorized the Company’s Board of Directors to vote as his/her proxy at said meeting and wishes to revoke such proxy, such member may do so by written notice to the Secretary of the Company, by registered mail to the address set forth above, at least 10 days prior to said meeting. ---H. Al Scott, Secretary

Dean Wysner Central Area Vice President Randolph County cattleman Dean Wysner got involved in the Alabama Farmers Federation 42 years ago so he could make a difference. “This organization is the only agricultural organization you can get involved with that helps make the decisions that affect the future of farming,” Wysner said. “I wanted to be part of the team making those decisions.” Since 1999, Wysner, 67, has represented 17 counties as vice president for the central region. His territory spans from the Mississippi line to the Georgia line, and Wysner travels to each county at least three times a year. “I believe if I’m not there, I’m not representing them the way they want to be represented,” said Wysner, who lives in Woodland. Wysner and his wife of 46 years, Angie, are parents of three children and have four grandchildren and two great grandchildren.

MARCH/SPRING 2014

w w w. A l f a F a r m e r s . o r g

By Lois Chaplin

grow just below ground. Cut it regularly to encourage more new leaves. Mint lives for years, but will need to be repotted each spring to reduce tangled roots. There are many kinds of mint, but if you are going to grow just one, try Sweet Mint or spearmint because those are the most widely adapted mint flavors. Flat Italian Parsley. This annual takes hot and cold temperatures but tastes best in mild weather. Plant lots of parsley so it can be harvested by large handfuls of stems from each plant, then give it 2 or 3 weeks to grow back to repeat the harvest. Italian parsley is easy to chop for soup, stews, green salads, and of course, tabouli. It also adds a sparkle to green smoothies. Curly parsley is very pretty and flavorful, too. Be sure to fertilize plants to encourage new growth if harvested often. It will bloom after spending winter in the ground, and will need to be replanted each spring. Other great fresh herbs are Italian basil, Thai and cinnamon basils (for Asian dishes), dill and cilantro. Cilantro is good in early spring but will stretch and become useless when the days warm. For the longest lasting cilantro, plant it in the fall and enjoy it all winter (protect in a severe winter like this one). Basil and dill are planted after danger of frost in the spring and will yield through the warm months if you harvest the tips of the stems regularly. Beware that swallowtail butterflies love parsley and dill, so plant extra for them, and enjoy the butterflies. _____________________________________

ooks know there is no dry or store-bought substitute for some herbs. If you are inspired to create or alter recipes on the fly, nothing is better than having access to those aromatic flavors a few steps from the kitchen. Fortunately, many herbs grow well in containers or in a corner of a flowerbed so they are ready to harvest anytime. Rosemary. This is a small shrub that makes a pretty landscape plant throughout Alabama. Rosemary works well dried, too. Itâ&#x20AC;&#x2122;s great for chicken, fish and bread. All rosemary needs is a sunny, well-drained spot in a shrub or flower bed, and it works great in containers. Rosemary is easy, can live for years and is a forgiving plant. Chives. A simple sprinkle of cut chives elevates a chicken salad, deviled eggs and mashed potatoes, but that can only be done properly if the chive leaves are fresh. Fortunately, this is a long-lived perennial that is easy to grow in a sunny spot with well-drained soil or it thrives in a container. Keep chives big and healthy by digging and separating the clumps every other fall. When the plants bloom in April, sprinkle the edible flowers on a salad or float them in a thick soup. Mint. The only way to have good, fresh mint is to grow it. In the garden, the leaves tolerate some cold, so if they are protected from severe freeze during winter, they can be harvested year-round. Mint must be contained because itâ&#x20AC;&#x2122;s so vigorous it can become a weed. A low, wide, shallow bowl container is perfect to maximize harvest from the long lateral shoots that

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

SPRING INTO SAVINGS. WWW.ALAFARM.COM w w w. A l f a F a r m e r s . o r g

MARCH/SPRING 2014

Officials Savor State Flavors At ‘Taste Of Alabama’ Reception By Mary Johnson

embers of the Alabama Farmers Federation served home-grown food to state legislators and other elected officials at the organization’s annual “Taste of Alabama” legislative reception at the home office Jan. 21. The event allowed more than 150 farmers to connect with elected representatives while sharing the bounty of Alabama-grown and -produced foods. Federation President Jimmy Parnell said the annual legisla- More than 150 Alabama farmers and more than 100 state elected officials attended the 2014 “Taste of Alabama” tive reception highlegislative reception Jan. 21 at the Alabama Farmers Federation home office. From left are Federation President lights the importance Jimmy Parnell, State Rep. Mark Tuggle, R-Alexander City, State Sen. Tom Whatley, R-Auburn, and Tallapoosa of Alabama agriculture County Farmers Federation board member and FarmPAC representative John Farrow. and demonstrates an essential part of what makes the tion to the Taste of Alabama and Attendees also enjoyed catfish, Federation successful.  look forward to this event every fried chicken strips, turnip greens, “Meetings like this provide an year,” said Tuggle, who is a professweet potato fries, fried green tomaopportunity for our members to sional forester and member of the toes and cornbread. develop personal relationships with Tallapoosa County Farmers FederaOther state officials in attentheir state senators, representation. “I, of course, enjoy eating all dance included Alabama Departtives and other elected officials,” the food, but I mainly come here ment of Agriculture and Industries Parnell said. “When it comes down to catch up with other Federation Commissioner John McMillan; to it, relationships are what can folks. Farming and timber are great Public Service Commissioner Twinget things done. That’s one of the resources for the state and these kle Cavanaugh; Supreme Court jusreasons our organization can be so industries will always be here to tices Tommy Bryan and Kelli Wise; effective.” feed and employ Alabamians.” and Court of Civil Appeals judges Tallapoosa County FarmPAC Farmers and elected officials Mary Becker Windom, Elizabeth representative John Farrow echoed mingled while sampling shrimp Kellum and Liles Burke.  Parnell’s remarks.  from Odom Farms in Eutaw, Photos from the “Taste of “I get an opportunity to talk satsumas from Sessions Farms in Alabama,” are on the Federation to more leaders in a short amount Grand Bay, milk from Working Facebook page at Facebook.com/ of time, than I ever possibly could Cows Dairy in Slocomb, grits from alabamafarmers. n anywhere else,” Farrow said. Oakview Farms in Wetumpka, ice Lt. Gov. Kay Ivey was joined at cream from Wright Dairy in Alexthe reception by 21 state senators, andria, beef from Mike Henry’s 70 state representatives and other farm in Pintlala and pork barbecue elected officials. State Rep. Mark from Bishop’s BBQ in Cherokee. Tuggle, R-Alexander City, said the Members of the Alabama Bee & event showcases the immense vari- Honey Producers, Meat Goat & ety of food provided by Alabama’s Sheep Producers and Peanut Profarmers. ducers served dishes representing “I always appreciate the invitatheir commodities. MARCH/SPRING 2014

w w w. A l f a F a r m e r s . o r g

By Kellie Henderson

Grandma’s Pecan Pie until well blended. Pour into unbaked crust. Cover edges of crust with foil to prevent over browning. Bake at 375 F for 45 to 50 minutes. Remove foil from crust 10 minutes before pie is done. Pecan pie is easy to overcook. The center should be set but jiggle slightly when removed Preheat oven to 375 F. Mix all from oven. pie filling ingredients together 1 cup white sugar 1/2 cup white corn syrup 1/4 cup real butter, melted 3 eggs, well beaten 1 cup pecans 1 teaspoon vanilla flavoring 1/8 teaspoon cinnamon dash of salt 1 9-inch unbaked pie crust

O r d e r Yo u r C o o k b o o k To d a y ! w w w. A l f a F a r m e r s . o r g

ebbie Hinkle of Calhoun County says cooking has always been second nature to her. “I come from a family of cooks, and I probably started cooking myself at 5 or 6, pulling a chair around to the stove to get breakfast started for Mama,” she recalls. Debbie admits she spent more time in the kitchen when her children were growing up than she does now, though she has plenty of other pursuits to fill her time. She makes jewelry and stained glass, knits and crochets, and even does some cotton and wool spinning. “There’s a spinning guild near here, so I got interested in learning to do it,” she said. “My mom gave me a spinning wheel for my birthday one year. I like to keep myself busy.” In addition to staying busy with handcrafts, Debbie and her husband Kenneth have greenhouses where they grow hanging baskets and vegetable and herb plants. “We start late winter every year, and we usually wrap up after Mother’s day, before Kenneth has to get back to work in the fields,” she says, referring to his rye, soybean and wheat crops. A native of Bowling Green, Ky., Debbie has lived in Alabama for more than 40 years and is proud to have roots in Piedmont. “Kenneth has farmed here since he was 17, and we live in the home place that’s belonged to his family 105 years. It’s home, and I love it,” she said. That same sense of family roots is reflected in some of the recipes Debbie shares, like her Grandma’s Pecan Pie and buttery Almond Crickle. For cooks looking to try something a little less traditional, Debbie’s Candied Bacon or Tomato Couscous are a definite departure from Southern staples.

w w w. Fa r m i n g Fe e d s A l a b a m a . c o m 36

MARCH/SPRING 2014

Alabama Caviar

Tomato Couscous

1 (15.5-ounce) can kidney beans, drained and rinsed 1 (15.5-ounce) can black-eyed peas, drained and rinsed 1 (15.25-ounce) can black beans, drained and rinsed 1 (15.25-ounce) can corn, drained 1 (10-ounce) can diced tomatoes with green chiles, drained 1 red bell pepper, diced 1/4 cup minced green onion 3 tablespoons olive oil 3 tablespoon minced fresh cilantro 2 tablespoon frozen apple juice concentrate, thawed 1/2 teaspoon salt

1/4 cup sun-dried tomatoes (not oilpacked), finely chopped 12 ounces fresh green beans, trimmed 1 cup Israeli (Pearl) couscous 1 lemon 2 tablespoons vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 (15-ounce) can no salt added pinto beans, rinsed and drained 1 pint fresh grape tomatoes, halved 1/2 cup pitted Kalamata olives, chopped 1/2 cup packed fresh flat leaf parsley leaves, chopped

In a large bowl, stir together all ingredients. Cover and refrigerate for at least 4 hours or up to 2 days before serving as a dip with tortilla chips or as a condiment over cooked fish or chicken. Candied Bacon 1/4 cup packed brown sugar 2 tablespoons rice vinegar 2 tablespoons maple syrup Ground black pepper to taste 1 pound thick-sliced bacon

Preheat oven to 350 F. In a bowl, mix brown sugar, rice vinegar, maple syrup and black pepper. Place bacon slices on cooling rack set over a baking sheet. Bake in oven for 10 minutes, turn slices, and bake 5 minutes more. Remove bacon from oven and brush both sides with the brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes, turning bacon each time, until bacon is browned and crisp, about 30 minutes. Serve as is for a snack or appetizer. Crumble and use as a topping for other dishes, such as waffles, pancakes, baked beans or chili. Store tightly sealed in plastic bags for up to two days.

In small bowl, cover sun-dried tomatoes with hot water. Set aside. In large pot, bring enough water to cover green beans to hard boil. Add green beans to boiling water. Cook 6 to 10 minutes or until crisptender. Immediately plunge green beans in a large bowl of ice water. When beans are cool, drain well and cut into 1 inch pieces. Cook couscous according to label directions. Drain; rinse with cold water and drain again. In large bowl, grate 1 teaspoon of lemon peel; squeeze 2 tablespoons of juice. Stir in vinegar, oil, sugar, salt and pepper. Drain sun-dried tomatoes well. Stir into lemon mixture. Add beans, couscous, grape tomatoes, olives and parsley. Stir until well mixed. Easy White Chocolate Cheesecake Pie 1 (8-ounce) package cream cheese, softened 1- 2/3 cup milk, divided 2 (3-ounce) packages Jello White Chocolate Instant Pudding Mix 1 (8-ounce) container Cool Whip, thawed but firm 1 (6-ounce) graham cracker crust Chocolate shavings for garnish

Beat cream cheese and 1/2 cup of milk in large bowl with wire whisk until smooth. Add remaining milk and dry pudding mixes. Beat with whisk until smooth. Stir in Cool Whip and blend until smooth. Pour into crust. Garnish with white chocolate shavings. Refrigerate about 4 hours or until set.

Almond Crickle 3/4 cup sliced almonds 7 tablespoons real butter, plus more for pan 1/2 cup sugar 2 tablespoons milk 1 tablespoon all-purpose flour

Preheat oven to 400 F. Line a 9-x13-inch, 2-inch deep baking pan with foil. Butter the foil. Set pan aside. In a large skillet, combine all ingredients; stir over medium-high heat until butter melts and mixture bubbles around the edges. Reduce heat to medium, and cook 2 minutes more. Pour into prepared pan, spreading to coat bottom. Bake 10 minutes or until golden brown. Watch carefully to prevent over-browning. Cool in pan. Peel off foil and break into pieces. Store in air tight bags or containers. Will keep up to 10 days if sealed. Bacon Appetizer Crescents 1 (8-ounce) package cream cheese 8 slices bacon, cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 (8-ounce) packages refrigerated crescent dinner rolls

Preheat oven to 375 F. In a bowl, mix together all ingredients except crescent dough Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon of cream cheese mixture. Roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.

Visit www.AlfaFarmers.org for more recipes. Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@gmail.com. MARCH/SPRING 2014

w w w. A l f a F a r m e r s . o r g

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