Neighbors Magazine, March 2016 by Alabama Farmers Federation

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VOLUME 41,

NUMBER 3

A Membership Publication of the Alabama Farmers Federation

MARCH/SPRING 2016

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Phillip Thompson, Scottsboro Rickey Cornutt, Boaz Joe Roberts, Fayette Dell Hill, Alpine Joe Lambrecht, Wetumpka Dan Robertson, Uniontown Garry Henry, Hope Hull Steve Stroud, Goshen Sammy Gibbs, Atmore Fred Helms, Dothan Regina Carnes, Boaz Lance Miller, Snead

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

MARCH/SPRING 2016

Uncork The Possibilities

10 Making Life Easier 12 Choking Back Cogongrass

28 Commodity Leaders Elected 30 National Peanut Month 36 Peanut Recipes

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

A member of American Farm Bureau Federation

25 Singing Horseshoer

MEMBERSHIP AND SUBSCRIPTION CHANGES: , 800-392-5705, Option 4 or BWatkins@alfafarmers.org

www.AlfaFarmers.org

Saving A Snake

20 Voter Guide

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover 36

Auburn University’s Jim Godwin is helping restore the endangered eastern indigo snake to Alabama’s landscape. Photo by A.J. Watson.

Misconceptions About Agriculture

MYTH: Human activity causes all soil erosion. erosion is a natural phenomenon and occurs FACT: Soil whether or not humans are present. Activity by humans and animals can increase or decrease soil erosion.

Source: American Farm Bureau Foundation For Agriculture

Balancing Act Eastern Indigo Snake Reintroduced To Rural Alabama By A.J. Watson

longleaf pine management practices. “We knew there were a lot of tortoises in the area, and that’s why the site was picked,” he said. “Indigo snakes are unique in that not only do they use a large amount of land, but they use different habitats in different times of the year.” Godwin described the eastern indigo snake as an apex predator, meaning it’s at the top of the food chain, often feeding on venomous snakes. So far, 107 snakes out of a planned 300 have been released in the Conecuh National Forest with the help of the Alabama Department of Conservation and Natural Resources, Georgia Department of Natural Resources and Conservation, U.S. Forest Service, U.S. Fish and Wildlife Services, Zoo Atlanta, Orianne Society in Orlando, Florida, and Orianne Center for Indigo Conservation (OCIC). Pregnant female snakes captured in Georgia were incubated at Auburn and bred at Zoo Atlanta and OCIC for two years before being released in the Conecuh National Forest. The goal is to place a self-sustaining population of snakes there. Godwin and Steen said future releases will rely on snakes born and raised at OCIC. Alabama Farmers Federation Secretary-Treasurer Steve Dunn is a Conecuh County native. He grew up hunting and walking in the woods when he wasn’t

arge black snakes slithering through the woods aren’t the first thing most Alabamians want to see, but researchers at Auburn University (AU) are hoping the sight will become more common. The eastern indigo snake, a non-venomous, federally protected species native to the Southeastern longleaf pine region, hasn’t been seen in Alabama since the 1950s. The region includes Florida, southeast Georgia, south Alabama and southwest Mississippi. The reason for its disappearance, said Jim Godwin of AU’s Alabama Natural Heritage Program (ANHP), is the loss of longleaf pine ecosystems throughout the state. “It had to do with the conversion of forests to other land uses, accompanied by the decline of the gopher tortoise,” Godwin said. “Eastern indigo snakes require gopher tortoise burrows and stump holes during winter. Along with conversion of forests, we had a removal of stump holes and burrows. In doing so, that’s removing a critical microhabitat for the snake.” An effort in the ‘80s to repopulate the snake failed, but researchers gave the project a second glance in 2006. David Steen of AU’s ANHP said the Conecuh National Forest was selected as a reintroduction site because of its gopher tortoise population, acreage and 4

MARCH/SPRING 2016

working on the family farm, and at 59, he said he’s never seen an eastern indigo snake. “A snake that large would definitely catch my attention, and I’m no fan of snakes,” he said. “But I do understand the importance of a balanced ecosystem. I think educating landowners in and around the area where the snakes are reintroduced will help increase their survival. The fact they eat venomous snakes definitely will.” The Blue Lake Methodist Camp in Andalusia is in the Conecuh National Forest. Camp Executive Director Steve Lewandoski said the facility will use recently discovered eastern indigo snakes as a learning opportunity for summer campers. “One of the things we do at Blue Lake is connect people with God’s creations,” he said. “It’s not just the sunset and the lake, but it involves animals as well. With the curriculum and summer camp, we’re expressing the need for all of God’s creations to be in the world.” Overall, Steen said, the idea of conservation, no matter the animal, plant or geographic region is a part of something much deeper. “When we lose any species — regardless of whether it’s a snake we fear, deer we feed or birds we listen to — we lose of a piece of our cultural heritage and a piece of our natural heritage,” he said. “That’s why we should care about these things. The relationship with our natural world is an important thing. Sometimes we don’t miss it until it’s gone, and then it’s too late.” n

SNAKE FACTS

• The eastern indigo snake is the longest snake in North America and may reach a length of 8.5 feet. • The snake may be entirely blue-black or may have red, reddish-orange or cream coloration on the chin, throat or cheeks. • Indigo snakes feed on other snakes, specifically all venomous snake species native to the Southeastern U.S., turtles, mammals, frogs, birds and lizards. • Indigo snakes breed from October to February, lay eggs during May and June and are active at temperatures as low as 40 F. • Eastern indigo snakes are at the top of the food chain in the longleaf pine ecosystem.

Jim Godwin of Auburn University’s Alabama Natural Heritage Program is helping reintroduce the eastern indigo snake.

Source: Jim Godwin, Auburn University Alabama Natural Heritage Program MARCH/SPRING 2016

Shelby Stands Steadfast For Farmers And All Alabamians By Debra Davis

attle grazed in the background on Todd and Hope Cassebaum’s Baldwin County farm as they walked across the pasture talking to Alabama’s senior U.S. senator. The discussion focused on the future of their farm and the challenges they and other farmers face. After listening closely, Sen. Richard Shelby, R-Ala., told the Cassebaums their family and others are what make U.S. Sen. Richard Shelby, R-Ala., right, recently visited the farm of Todd and Hope Cassebaum near Lillian in Baldwin America great. County where he discussed his efforts to help farmers and other businesses through stopping overregulation by federal “You guys agencies like the Environmental Protection Agency. work hard every day, and you care about what you’re doing,” Shelby gram. “When our leadership group of the organization all these years.” said. “It shows on your face, and visited Sen. Shelby in Washington, The Federation endorsed Shelby, it shows on your farm. I want you he was interested in what we had to who is seeking re-election to his to know I appreciate what you’re say. Todd and I are pleased he came sixth term in the Senate. He was doing for our country. We’re blessed to visit us on our farm, and he was first elected to the Senate in 1986. to live in a nation with farmers that genuinely interested in what we’re As a senior senator, Shelby produce such an abundant supply doing.” enjoys positions on powerful comof safe, delicious food, not just for The Cassebaums have a diversimittees including chairman of the our country but for the rest of the fied row crop and beef cattle farm. Senate Committee on Banking, world, too.” While talking with Shelby on their Housing and Urban Affairs. He also Shelby visited the Cassebaum’s farm, they shared their concerns serves on the Senate Committee on farm in Lillian during a recent stop about low commodity prices, high Appropriations. in south Alabama. Todd is a thirdinput costs and trade tariffs that Federation President Jimmy generation farmer there, and the affect their bottom line. Parnell said Shelby shares the same couple’s son, August, is the fourth. Shelby used the farm tour as a conservative values that farmers Hope, who is Baldwin County learning opportunity, asking quesand rural Alabamians hold dear. Farmers Federation president, said tions about the Cassebaums’ crops “Our country is at a critical talking to Shelby allowed her to and cattle and to thank them and juncture, and Sen. Shelby’s tenure share difficulties she and other other Alabama Farmers Federation will put him in the best position farmers face. members for supporting him. yet to stand strong during these “It’s important our elected lead“I have a long history with the troubling times,” Parnell said. “He ers understand the special chalFarmers Federation,” Shelby said. has proven time and again he can lenges of farming,” said Hope, who “The Federation understands the be trusted to do what’s right for is a graduate of the Agricultural importance of political involveAlabama and our nation.” n Leaders For Alabama (A.L.F.A.) proment, and I appreciate the support 6

MARCH/SPRING 2016

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Wine Vineyards Growing In Alabama

Vickie and Tim Watkins, owners of Whippoorwill Vineyards, carved a niche market for local wine from their farm in Macon County.

By A.J. Watson

ineries — like the vines they depend on — are sprouting up around Alabama and bearing fruit for state tourists and rural economies. With U.S. wine consumption up almost 40 percent in the last decade, the future is bright for small wineries like Perdido Vineyards in Perdido, Alabama. “These (winery) owners are entrepreneurs who have invested in Alabama and made a commitment to improve the quality of life, and it has been appreciated by the public,” said Perdido Vineyards’ owner Jim Eddins, who opened the state’s first farm winery in 1979. “We have a younger generation that is hardworking, talented and intelligent. They’re going to work to make Alabama a better place.”

MARCH/SPRING 2016

Although small vineyards account for just 6 percent of wine sold to American consumers, the appetite for craft and artisan beverages is uncorking potential for small businesses like Whippoorwill Vineyards in Macon County. Tim and Vickie Watkins, who operate the family-owned winery, said their passion for farming, family and spreading agriculture’s message drives them to succeed in a niche market. “I’ve always loved farming,” Tim Watkins said. “Whether it’s chicken, cows or cotton, my family has always been in farming.”

Taking a page from a book written by Eddins, the Watkinses took a leap of faith after reading about family vineyards in 2006. Today, their 32-acre, 2,000vine operation is among 13 wineries on the Alabama Wine Trail. Tim Watkins said his initial focus was developing healthy vines. “You have to train the vines to grow a certain way,” he said. “The first three years are really labor intensive because you have to work with the vines, prune and train them before they start producing.” The Watkinses use an old blueberry harvester to pick several tons of fruit in late summer or early fall. The fruit is crushed and stems removed, and the fruit processed further before it’s bottled. The 10 Whippoorwill wines — from dry Cynthiana to sweet Confederate Rose — have earned a total of 29 medals. The Notasulga winery debuted its wine to a larger audience in 2013 through the Vickie Watkins, left, holds a bottle of Whippoorwill Vineyards’ award-winning wine. Below, Rodney King, owner of Mark’s Mart in Dallas County, sells several Alabama-grown wines at his speciality store near Selma.

Alabama Alcoholic Beverage Control Board’s local winery pilot program. Through success, sweat and setbacks, Vickie Watkins said all farm products, whether cotton, poultry, soybeans, catfish or wine, come from the same place — hardworking farm families. “Always support your local folks,” advises Vickie Watkins, who also is Tallapoosa County Farmers Federation secretary. “You might go to Wal-Mart and get it cheaper, but it won’t be better.” While the state is a relative newcomer to the industry, like a bottle of muscadine wine, Eddins and the Watkinses say Alabama wineries will only grow better with time. Rodney King, owner of Mark’s Mart near Selma, sells local wines in his store. Famous for his chicken swirls and other specialty meats, King said locally grown wines are a nice addition for his customers. “I think tastings at wineries around the state help promote the appreciation for local wines,” he said. “When someone visits a winery, the owners typically tell them what stores carry their wines. Locally grown wines are popular all year, but especially around the holidays. People love to buy them for gifts.” n _________________________________ Visit PerdidoVineyards.net; WhippoorwillVineyards.com or AlabamaWineTrail.net for information about these and other Alabama wineries.

MARCH/SPRING 2016

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Invasive Grass Continues Chokehold On Alabama By A.J. Watson

Dense stands of cogongrass are highly flammable. If left unchecked, the grass can quickly become the dominate understory, choking out desirable vegetation and wildlife habitat. 12

MARCH/SPRING 2016

nce a familiar, unwanted neighbor for Mobile County farmers, cogongrass has spread to pastures, forestland, fields and roadways in over a dozen states. Anthony Faggard of Grand Bay in Mobile County said the aggressive, exotic, perennial grass has boxed in most of his fields. “It’s been here on the farm all my life,” said Faggard 53, Alabama Farmers Federation State Beef Committee chairman. “It’s expensive to try to keep it contained. The problem we have with trying to spray it in fields is the effective herbicides also will kill the Bahia grass we use for hay or grazing.” Cogongrass, introduced to Mobile from Japan in the early 1900s as packing material, covers 75 percent of the state and is regarded as one of the worst invasive species in the world. “I would rank cogongrass up there with wild hogs,” said Nancy Lowenstein, an Auburn University School of Forestry and Wildlife Sciences research fellow. “It grows aggressively. Even when you burn it, it comes rip-roaring back.” Loewenstein copublished a study in 2014 that may offer farmers a better outlook. She treated cogongrass infestations for three years at Tillmans Corner and Bayou La Batre using glyphosate, imazapyr and a combination of both sprays in May, August and October. Almost all of the nine treatments eradicated cogongrass, but imazapyr proved most effective, she said. “One thing we definitely found is that all cogongrasses are not equal,” she said. “Each location varied in its response to the spray applications. We’re still working on exactly why we had two different

Anthony Faggard of Mobile County stands next to a patch of cogongrass that likely was spread by road equipment.

reactions at different sites.” While cogongrass can be spread by seeds blown by the wind or transported through farm equipment, it also spreads underground by rhizomes that form thick root masses in a circular pattern, which make it even tougher to control. Washington County landowner and Federation State Forestry Committee Member Emory Mosley said cogongrass is a consistent problem on his land. “The longer it stays in one place, the longer it takes to get rid of it and control it,” he said. “If it gets established, it’s hard to get it with chemicals. Sometimes it’s better to burn and saturate the young growth, but you have to be careful

For more information and photos of cogongrass, visit:

• tinyurl.com/AlabamaCogongrass • tinyurl.com/ForestryCogongrass • Cogongrass.org MARCH/SPRING 2016

because it’s very volatile in a fire.” Cogongrass is tough and unpalatable to cattle and other livestock, said Federation Beef and Hay & Forage Divisions Director Nate Jaeger. “It has little nutritional value, but cattle will graze it if it’s young and tender,” Jaeger said. In thick stands, the highly flammable grass can create a fire hazard, and the heat can be so intense it may stress mature pine stands and lead to disease and insect infestations. Dense stands of cogongrass also destroy wildlife habitat by choking out native grasses. If left unchecked, it can quickly become the dominate understory, choking out desirable vegetation. Whether it’s with cattle, pine trees or a research farm, Faggard, Mosley and Loewenstein agree the fight against cogongrass should be a united front. “There’s no silver bullet—you just have to keep at it,” Loewenstein said. “It’s really hard if only one person is working to eradicate cogongrass because it doesn’t stop at boundary lines.” n

Johnny Lee

Henry County Farmers Federation President After 26 years with the Dothan Fire Department, Henry County Farmers Federation President Johnny Lee said he enjoys the slower pace of farm living and a close community. “I’m proud I was raised in a small town, and my children were raised in a small town,” he said. “You learn special values like going to church on Sunday and knowing people in the community.” Lee grows hay, rye and oats and raises beef cattle in Headland. He and his wife of 41 years, Joy, have two daughters, Joni and Jana. The Lees have four grandchildren, Hagen, 18; Hannah, 16; Mari Ellis, 8; and Jep, 3. Lee is president of the Alabama Young and Adult Farmers Educational Association, a Henry County Soil and Water Conservation supervisor, a Headland Kiwanis Club member and a deacon at First Baptist Church in Headland. “To me, serving my community and others is something I look forward to,” he said.

Federation Members Eligible For $1,000 College Scholarships

labama Farmers Federation members can now apply online for a $1,000 college scholarship funded by the Alfa Foundation. Applications are due April 1. Scholarships will be awarded to 100 students attending Alabama colleges, universities or technical schools and may be used for tuition, fees, books or supplies required for coursework. Alfa Insurance President Jimmy Parnell said supporting the continuing education of Alabama’s youth is a wise investment. “At Alfa, we’re proud to help students achieve their goals of earning a degree through this scholarship program,” Parnell said. “College is important, but it can also be expensive. Hopefully these scholarships will allow students to focus on their education with less worry about how to pay for it.” In its three-year history, the Alfa Foundation Scholarship Program

has provided $250,000 in scholarships to Alabama students. The program is open to high school seniors and post-secondary undergraduates enrolled or planning to enroll in a two- or four-year school in Alabama. Winners will be notified in May. Scholarships will be awarded on academic record; demonstrated leadership and participation in school and community activities; honors; work experience; and statement of goals and aspirations. A minimum grade point average of 2.5 on a 4.0 scale is required. To be eligible, the scholarship applicant must be a member of the Alabama Farmers Federation, and the membership must be issued in the name of the scholarship applicant. To apply, visit AlfaInsurance.com. The Alfa Foundation Scholar14

ship Program is administered by Scholarship America. No officers, directors or employees of the Alfa Foundation, Alabama Farmers Federation or any Alfa companies are involved in the selection process. Questions about the scholarship program should be addressed to: Alfa Foundation Scholarship Program, Scholarship Management Services, One Scholarship Way, Saint Peter, MN 56082 or (507) 931-1682 from 8 a.m. to 4:30 p.m., Monday to Friday. n

Applications due April 1. For details, visit AlfaInsurance.com. MARCH/SPRING 2016

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Donation Helps Bibb County Career Academy Plow New Ground By A.J. Watson

tractor donation from the Bibb County Farmers Federation to the Bibb County Career Academy (BCCA) could do more than win FFA banners—it could boost students’ interest in farming and plant seeds of prosperity for the local FFA chapter. Ashton Cottingham, Bibb County Young Farmers Committee chairman and BCCA agriscience teacher, said providing students with resourceful and creative ways to make a living is the nucleus of career technical programs. “This is the generation that will have to double food production by 2050,” he said. “We can’t afford to lose a generation of agriculture leaders, but this tractor isn’t just for agriculture. I hope the whole career academy benefits from this venture.” Bibb County Farmers Federation Vice President Jeff James said the county board of directors supports Cottingham’s vision to encourage agriculture through education. “Current and former board members have been good stewards of the county Federation’s money,” James said. “We’re now in the position to spend money at home. We’re vested, and we can see something come from this.” Cottingham said the tractor will have multiple uses, including preparation for FFA’s safe tractor driving contest, but all uses will circle back

Bibb County Career Academy agriscience teacher Ashton Cottingham, center, asks West Blocton High School students Maverick Banks, left, and Seth Pate to identify parts of the tractor.

to student education. “Knowing how to attach implements, work them and take care of them will go a long way,” he said. “If you know how to drive a tractor, driving a forklift in a plant somewhere will be a piece of cake.” Cottingham said BCCA’s director, Terry Holder, was instrumental in acquiring a bush hog, box blade, disk and other implements for the tractor. West Blocton High School senior Brandon Isbell attends agriscience classes at BCCA. He said he plans to use classroom experience in the workforce. “I enjoy being out in nature and working with my hands,” Isbell said. “These classes have taught me a lot, and I plan on using these skills after I graduate.” Classmate Isaiah Lee, also a

senior at West Blocton High School, shared similar thoughts. “From running equipment, to identifying trees, I’ve learned a lot in this class,” he said. “I’m excited to see exactly how we’re going to use the tractor.” Not all students may be inspired to buy a herd of cattle or grow soybeans, but Cottingham said learning skills like work ethic, practicality and critical thinking are invaluable. “Statistics show that about 98 percent of these students will never farm,” he said. “But through this they’ll be exposed to agriculture. Some of them may never use these skills when they leave this program., but hopefully they will be advocates for agriculture and have the knowledge to support it.” n

MARCH/SPRING 2016

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Free Beef Basics Online Course Helps Educate Cattlemen By Debra Davis

Participants who finish the eight-week course will receive a certificate. “The main goal of the course is for producers to improve their overall management skills and understanding of the beef industry, resulting in a positive economic impact on their production system,” Mullenix said. Landon Marks, an Alabama Extension agent in Animal Science based in Cherokee County, said the course has sections that allow participants to target areas they deem important. “Within a section of Beef Basics such as breeding and genetics, participants can pick a specific topic on which to focus,” Marks said. “For example, if you want to know more about calving but not necessarily about choosing a breeding bull, you can choose the section that fits your need.” The course has an open enrollment with no end date. For more information about the Beef Basics course,visit http://tinyurl.com/beefbasicscourse or email Mullenix at clinemk@aces.edu. n

free, online beef cattle basics course can help experienced cattlemen brush up their knowledge and is a great tool for newcomers, said Alabama Farmers Federation’s Nate Jaeger. Jaeger, the Federation’s Beef Division director, said the Beef Basics course was developed by Alabama Cooperative Extension Beef Cattle Specialist Dr. Kim Mullenix. “By making this course available online, cattle producers can get information in a way that’s convenient to them,” Jaeger said. “Cattlemen and all farmers are busy, so it’s great to have a course they can fit into their schedules.” Mullenix, who is an assistant professor of animal science at Auburn University, said the course will cover basic cattle management principles related to forages such as nutrition, management, breeding and genetics. Beef Basics also examines the consumer’s perspective of the cattle industry.

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Statewide Races President Alabama Public Service Commission

Twinkle Andress Cavanaugh

Associate Justice, Place 1 Alabama Supreme Court

Mike Bolin

No Primary Opposition

Associate Justice, Place 2 Alabama Supreme Court

Kelli Wise

Associate Justice, Place 3 Alabama Supreme Court

Tom Parker

No Primary Opposition

Proposed Statewide Amendment Number One (1) Proposing an amendment to the Constitution of Alabama of 1901, to authorize the legislature to provide a retirement program for district attorneys and circuit clerks of the state who are ﬁrst elected or appointed on or after November 8, 2016. (Proposed by Act 2015-342)

Alabama Board of Education State Board of Education, District 1

State Board of Education, District 3

Baldwin, Butler, Conecuh, Covington, Crenshaw, Escambia and Mobile counties

Autauga, Bibb, Chilton, Coosa, Elmore, Jefferson, Montgomery, Shelby and Talladega counties

Matthew Brown

State Board of Education, District 7

Jeff Newman

Colbert, Fayette, Franklin, Jefferson, Lamar, Lauderdale, Lawrence, Limestone, Marion, Tuscaloosa, Walker and Winston counties

Justin Barkley

Federation Members Urged To Vote March 1 On March 1, Alabamians will help select candidates to lead our state and nation. This Voter Guide lists candidates endorsed by FarmPAC, the political action committee of the Alabama Farmers Federation. County Farmers Federation leaders recommended endorsements for federal and state elections after reviewing candidates’ qualiﬁcations and voting records. Voting is an extremely important civic duty, and we hope this guide helps voters make informed decisions. Regardless of who you support, please exercise your right to vote March 1. Remember, a photo ID will be required. (Not all endorsed candidates face primary opposition and may not appear on the ballot.)

Paid for and distributed by Alabama Farmers Federation, P.O. Box 11000, Montgomery, AL 36191

U.S. Congress â&#x20AC;&#x201D; Republican Primary U.S. Senator for Alabama

Richard C. Shelby

U.S. Representative, District 1

U.S. Representative, District 2

U.S. Representative, District 3

U.S. Representative, District 4

Bradley Byrne

Martha Roby

Mike Rogers

Robert Aderholt

U.S. Representative, District 5

U.S. Representative, District 6

Mo Brooks

Gary Palmer

No Primary Opposition

U.S. Congress â&#x20AC;&#x201D; Democratic Primary U.S. Representative, District 7

Terri Sewell

No Primary Opposition Paid for and distributed by Alabama Farmers Federation, P.O. Box 11000, Montgomery, AL 36191

Federation Encourages Voters To Say YES To Amendment 1 On March 1

urrently, Alabama circuit clerks and elected officials to retire after a defined district attorneys do not have to number of years of service regardless contribute to their retirement benof age, entitling some to draw sizable efits. A YES vote on March 1 to Amendpensions for life. ment 1 would create a new retirement If voters approve Amendment 1 plan for all new judges, justices, circuit on March 1, the state may implement clerks and district attorneys elected on mandatory employee contributions and or after Nov. 8, 2016. establish a minimum retirement age. Amendment 1 offers a more conserVoting YES on Amendment 1 will vative benefit plan and requires these result in major cost savings for the elected officials to contribute to their state general fund over the next 20-30 retirement. This new benefit plan will years. It is estimated to save $10-20 be similar to retirement plans of teachmillion annually by reforming the Save Alabama Millions Of Dollars retirement benefits for these elected ers and state employees. Amendment 1 also sets a minimum officials. retirement age of 62 for all new judges, justices, circuit Alabama Farmers Federation policy supports passage of Amendment 1. n clerks and district attorneys. Current law allows some

Federation Leaders Honored By AU Agricultural Alumni Association

wo former Alabama Farmers Federation leaders along with three other recipients were honored by the Auburn University Agricultural Alumni Association at the Alabama Agricultural Hall of Honor banquet Feb. 4. Held at the Auburn Marriott Opelika Hotel and Conference Center at Grand National, the ceremony recognized five honorees for significant contributions to Alabama agriculture. Retired Federation Commodity Department Director Jim Cravey of Shalimar, Florida, and the late Walter “Sonny” Corcoran of Eufaula, who held numerous Federation leadership positions, were among those honored. Chosen by a vote of association members, this year’s honorees include three new Hall of Honor inductees and two Pioneer Award recipients. Pioneer Award recipients are recognized posthumously. Cravey was the Hall of Honor recipient in the agribusiness sector; Wayne Thames of Evergreen was the production-sector honoree; and Dr. Stanley Wilson of Auburn was the education/government inductee. Pioneer Awards were presented to the Corcoran family and to

From left are Auburn Ag Alumni Association President Paul Pinyan with hall of honor inductees Dr. Stanley Wilson, Jim Cravey and Wayne Thames.

family members of the late Ralph Harris of Auburn. Cravey is a Florala native who held various leadership positions with the Federation during his 34 years there. He retired in 2004 and temporarily returned in 2013 to serve as Alabama Peanut Producers Association interim executive director. He now operates a farm and hunting lodge in Covington County with his brother, Albert. Corcoran was a Barbour County farmer who helped implement 22

Alabama’s Boll Weevil Eradication Program. He held leadership roles in the state and county Farmers Federations, Alabama Peanut Producers Association and National Cotton Council. The Agricultural Alumni Association established the Hall of Honor in 1984. The annual awards banquet is held with the association’s annual meeting. Learn more about the Hall of Honor at agriculture.auburn.edu/ alumni/hall-of-honor/. n MARCH/SPRING 2016

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Shoeing Horses, Singing Songs

Franklin County man strikes perfect chord with two careers By Mary Johnson

hurch pews and farm fields in the one-stop-sign unincorporated community of Atwood in Franklin County laid the foundation for Joseph Baldwin’s careers as musician and farrier. Music played an important part in Baldwin’s life. Growing up, he watched his mom play piano at their church and learned to tickle the ivories at age eight. “Some guys at school kind of poked fun at me for playing the piano, so I learned to play guitar when I was 17,” Baldwin said. “Then all those guys were jealous.” It was music that also led to a fateful encounter with his future wife, Alfa Insurance agent Misty Ridings. “The first time I actually saw Joseph he was singing a Gary Allan song on a local TV show out of Hamilton,” Ridings said. “I went to see his band play because I knew MARCH/SPRING 2016

Joseph Baldwin of Franklin County is a musician and farrier. He still uses some of the horseshoing tools his mom bought him when he was a teenager.

three of his band mates, but I had never met Joseph. We got married on Tuesday, Dec. 14, 2010, because all his weekends were already booked with shows.” Having Misty’s support inspired Baldwin to enter an original song in the Alabama Department of Tourism’s statewide songwriting contest in 2011. “I wanted my music to really stand out, so I actually wrote it first,” he said. “Then I wrote the 25

lyrics, and it worked out.” Of 145 contest entries, Baldwin’s song, “I’m Alabama,” won. From the longleaf pine and the yellowhammer, to sweet corn and Southern hospitality, lyrics to the award-winning tune are an ode to all things Alabama. Winning the songwriters’ competition opened numerous doors for Baldwin. He received the grand prize of $2,000, an eighthour recording session at FAME

Studios in Muscle Shoals and made a music video for “I’m Alabama.” Since then, he has performed across the country from Washington to Indiana and Florida and plays an average of 150 shows each year. “Instead of Miss Alabama, I feel like I’m Mr. Alabama through music,” Baldwin joked. “I feel lucky and blessed to have won, and thankful my wife asked me to enter the contest.” While Baldwin has always enjoyed singing, strumming and songwriting, another passion of his helps pay the bills: horses. As a teenager, Baldwin’s father let him raise animals on part of the family’s farm. He used that land to raise horses, which he bought whenever he made enough money from mowing yards or hauling hay. In his first experience with a farrier, a young Baldwin quickly discovered what most horse lovers know well — caring for equines can be expensive. “My mom said, ‘You’re not going to be able to afford that farrier next time, right? So how about I buy you your own tools?’” Baldwin recalled. “To this day, I still have some of the tools she bought me 25 years ago.” He started working on his own horses. It wasn’t long

before he branched out to shoeing horses of friends and family and became one of the go-to farriers in Franklin County. Surprisingly, Baldwin draws numerous connections between his two careers. “For a horse, its feet are its life, just like for me with music, my hands are my life,” he said. “You have to keep a horse’s feet healthy.” Baldwin said he knows people who have tried to be farriers but end up quitting due to cost of tools or the taxing work. “It’s kind of like the George Jones song ‘Who’s Going To Fill Their Shoes?’ because I don’t know who’s going to do this after me,” he said. “I’ve been lucky to keep at it. It’s a job that suits me.” With nearby attractions such as Rock Bridge Canyon Equestrian Park, demand for a farrier is strong in northwest Alabama. Baldwin said his music is one thing that sets him apart from others in his field. “People will say, ‘I want the guy that sings to shoe my horses,’ so it goes hand

in hand,” he said. Another benefit — when music helped him find Misty he also found a business partner. “Misty isn’t just my wife, she’s my manager and boss,” Baldwin said. “I’ll play anywhere, any time. It just takes a call to Misty to set it up.” While she admits she may be partial, Misty said her husband is a talented and entertaining performer. “Joseph and I work well as a team in his music business,” she said. “Once he plays at a venue, they want him back. He works the crowd and interacts really well. He just has a great personality and never meets a stranger.” To book Baldwin for a performance, call Misty at (205) 4687214 or visit his Facebook page by searching for Joseph Baldwin Music. View the “I’m Alabama” video at tinyurl.com/ImAlabama. n

With equestrian attractions in Franklin County, there’s always a demand for Baldwin’s work as farrier.

MARCH/SPRING 2016

Why Soybeans?

The United States is the top soybean producing country in the world. Soy is one of the few plants that provides a complete protein, containing all eight amino acids essential for good health. Soybeans grown in Alabama are primarily used for animal feed, but can be used in a variety of products including adhesives, ink, cosmetics and foam padding. More than 800 soy-based products have been developed with farmer checkoff dollars since 1990.

“Soybeans are a versatile crop that work well on our farm. Research paid for by farmer checkoff dollars helps develop new uses and markets for soybeans. That research also helps find ways to reduce farmer input costs and increase yields.” — Charles Butler, Madison County Soybean Farmer

A DIVISION OF THE ALABAMA FARMERS FEDERATION

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Farmers Elect New State Commodity Committee Leaders By Debra Davis

eadership elections for 16 Alabama Farmers Federation commodity groups were held during a three-day meeting in Montgomery, Feb. 2-4 at the Embassy Suites Hotel. Nearly 900 farmers from around the state discussed challenges, set goals for their respective commodities and helped establish Federation policy. Shelby County farmer Terry Wyatt, who grows cotton, wheat, soybeans, corn and grain sorghum on his farm near Harpersville, said he’s been attending the conferences for years. He said the meeting is important because it helps him learn about new tends and technology that’s available to farmers. “We learn about new varietFrom left, Calhoun County farmer Adam Wilson, Federation Governmental and Agricultural ies plus other things that could help us this year or in the future,” Programs Director Brian Hardin and Shelby County farmer Terry Wyatt talk following a session at the 2016 Commodity Organizational Conference in Montgomery. Wyatt said. “The meetings have excellent speakers who give up-todate information we might not get otherwise.” Wendell Wilson. Adam Wilson of Calhoun said this year was his “I’m still new to all this but I see a lot of value in second time attending the commodity organization coming to this meeting,’ said Wilson, 24. “I want to be conference. He raises cotton and cattle with his father, a good advocate for agriculture so it’s important for me

Newly elected committee members and their counties are: Bee & Honey — Ray Latham, Jackson; Jimmy Carmack, Jefferson; Lionel Evans, Limestone ; Troy Smith, Randolph; and Terry Martin, Tallapoosa.

Hay & Forage — Phyllis Jones, Cherokee; Joe Williams, Dale; Steve Stroud, Pike; and Neal Kelly, Tallapoosa.

Beef — Phil Slay, Chambers; Jim Yance, Henry, David Lee, Lowndes; and Mike Carnes, Marshall.

Horticulture — Allie Corcoran, Barbour; Jimmy Witt, Blount; Joe Lambrecht, Elmore; Larry Lou Allen, Lawrence.

Catfish — Mark Satterfield, Clay; Bubba Drury, Hale; Thed Spree, Greene; and Brad Brady, Perry.

Meat Goat & Sheep — Sam Abney, Autauga; Barrett Stephenson, Barbour; Eugene Blair, Chambers; Clay Mims, Chilton. Jimmy Parker was elected as an ex-officio member.

Cotton — Lance Miller, Blount, Lance Whitehead, Fayette; Donald Hodge, Madison; and Andy Thornburg, Mobile.

Pork — Johnny Miller, Cherokee; Chris George, Elmore; Tim Gates, Pickens; and Daniel Tubbs, Walker.

Dairy — Will Gilmer, Lamar; George Rankin, Marengo; Mickey Childers, Morgan; and Richie Traylor, Randolph.

Poultry — Tom Duncan, Butler; Donald Ray Wilks, Geneva; Chase Bradley, Monroe; Jeremy Brown, Montgomery.

Equine — Amy Hegeman, Calhoun; Wendell Harmon, Chambers; Julianne Hataway, Montgomery; Jo Ann Laney, Russell; and Tina C. Hammonds, Lowndes.

Soybeans — Daniel Trantham, Calhoun; Mike Neal, Jackson; Colt Clemmons, Lauderdale; and Charles Butler, Madison. Wheat & Feed Grains — Ben Haynes, Cullman; James Walker, Lauderdale; Dan Rhyne, Lowndes; Shep Morris, Macon; Stewart McGill, Madison; Scott Saucer, Monroe; and Mike Dee, Pickens.

Forestry — Ricky Jones, Covington; Charles Whatley, Lee; John Dorrill, Pike; and Wayne Ford, Tuscaloosa. Greenhouse, Nursery & Sod — Jon Hegeman, Calhoun; Hank Richardson, Cherokee; Bill Cook, Montgomery; Phillip Hunter, Shelby.

Wildlife — Lamar Dewberry, Clay; Monty Gordon, Montgomery; Dell Hill, Talladega; and Mark Finley, Winston. 28

MARCH/SPRING 2016

to understand what’s going on in our industry so I can convey that information to people who aren’t involved in agriculture.” Federation Governmental and Agricultural Programs Director Brian Hardin said the annual meeting charts the course of the state’s largest farm organization. “State commodity committee members are all farmers who are elected by farmers,” Hardin said. “Who better to determine the goals and issues these commodity committees will address than farmers? It’s a true grassroots structure.” Alabama peanut farmers met Feb. 11 in Dothan for the Alabama Peanut Producers Association annual meeting. For more information, visit alpeanuts.com In addition to electing new commodity leaders, the meetings honored outgoing commodity committee members during lunch each day. They were Joe Lambrecht, Elmore County, Bee & Honey Committee; Paul Wheeler, Perry County, Catfish Committee; Jimmy Miller, Blount County, Cotton Committee; Toni Flowers, Montgomery County, Equine Committee; Jackie Loyd of Jackson County and Michael Jenkins of Jefferson County, Horticulture Committee; Albert Miller, Mobile County, Pork Committee; Mike Carnes, Marshall County, Poultry Committee; Pat Buck, Sumter County, Soybeans Committee; and Chip Stacey, Conecuh County, Wildlife Committee. n

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Farmers And Consumers Celebrate National Peanut Month By Teresa Mays

arch is National Peanut Month, and while planting season is a few weeks away, Henry County peanut farmer Thomas Adams is already thinking about fall harvest and consumers across the country who eat peanuts. “Right now we are checking equipment and making sure everything is ready for us to head to the fields next month to start planting,” said Adams, who intends to plant 850 acres Henry County farmer and Alabama Peanut Producers Association Board Member Thomas Adams checks his equipment in of peanuts this year. Many of his anticipation of planting season that starts in April for most peanut farmers. decisions are based on experience — he’s been farmunaware of what makes the popular quency of peanut allergies between ing more than two decades. Others food possible. the two groups was compared and are based on research and what he Adams, who lives in Newville, showed early introduction of peadeems best for his farm. serves on the Alabama Peanut Pronuts helps reduce peanut allergies. Adams said research funded by ducers Association (APPA) board of Read the report at LeapStudy.com. peanut producers throughout the directors, which supports National Contributing to research misnation helps farmers grow peanuts Peanut Month. He said part of sions like the allergy project is a more efficiently, but the focus is APPA’s mission is promotion and source of pride for peanut farmalways on providing a safe, healthy consumer education. ers, said APPA Executive Director food. “Without consumers, peanut Caleb Bristow. “Other farmers like me contribfarmers would be without a job, but “Peanut growers across the ute checkoff dollars for research it’s also important for consumers to country are proud to support grower that gives us pertinent informaunderstand where their food comes and consumer research,” he said. tion such as new peanut varieties from,” he said. “Consumer research continues and improved production pracU.S. peanut farmers have funded to educate individuals on peanut tices,” Adams said. “Not only does more than $10 million in peanut nutrition and allergies as well as research help us on our farm, it also allergy research including a study provide healthy ways to incorporate funds consumer education.” published in February 2015. That peanuts into their diet.” National Peanut Month began information is used by medical proThe APPA is the checkoff orgaas National Peanut Week in 1941 fessionals and consumers to help nization representing nearly 1,000 and was expanded to a monthlong understand food allergies. peanut farmers in the state. Learn celebration in 1974. Many people In the study, children were more online at alpeanuts.com. celebrate the month by making selected at random to either eat or For peanut recipes, see Country peanut butter treats but may be avoid peanuts until age 5. The freKitchen on page 36. n 30

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By Lois Chaplin

pring is a good time to bring the topic of invasive plants back to the minds of gardeners or anyone who tends land. Sometimes plants introduced for benefits end up having a dark side — choking out native species and overrunning land. Kudzu may be the best-known example. It was a well-meant introduction to contain erosion but has since climbed from roadside onto treetops, covering everything in its path. Chinese wisteria (Wisteria sinensis) is another vine that seduced Americans with beautiful and fragrant early spring flowers. But, like kudzu, it chokes much in its path, eliminating native plants that are important sources of food and shelter for bees, birds and wildlife. For wisteria in a garden, plant the native American Wisteria frutescens, which is not aggressive. Whether you’re a steward of thousands of acres or a small city lot, everyone plays a role in making sure more invasive plants aren’t introduced. Seeds from one place can be quickly spread by wind or birds to faraway places. A good example is Chinese tallow, or popcorn tree, once a popular choice for dependable red fall color in south Alabama, Florida, Georgia and Louisiana. However, popcorn tree (which goes by Triadica sebifera or Sapium sebifereum) can form thickets so dense they are almost impenetrable. There are places along the Gulf Coast and Florida, especially in low, marshy areas, where it has completely choked out native growth. The Bradford pear is a popular tree that’s becoming a serious problem. It forms thickets, especially on land that has been disturbed. You may spot thickets from

the road as you drive past open, disturbed land when the trees are in bloom this month. Even though it is still being sold for landscaping, this is a tree to avoid. Another serious example is Chinese privet (Ligustrum sinense), often present as trimmed hedge in older landscapes. It has become so common along Alabama roadside that most people think it’s normal. However, it’s an awful invader to be avoided. Invasive plants cause great economic damage by choking out native biological diversity and interfering with natural succession. They can even alter soil characteristics and hydrology and affect flooding. Many choke waterways, lakes and ponds (water hyacinth, hydrilla and alligator weed). Others affect fire intensity and frequency (cogongrass). They compete for native pollinators and may repel or poison native insects or harbor plant pathogens that affect desirable plants. While gardening this spring, heed the Alabama Invasive Plant Council list of plants to avoid. Some landscape plants listed include English ivy, thorny olive (Elaeagnus pungens) and autumn olive (Elaeagnus umbellata), Japanese (Ligustrum japonicum) and glossy privet (Ligustrum lucidum), Chinaberry tree (Melia azederach), Japanese honeysuckle (Lonicera japonica) and Chinese silvergrass (Miscanthus sinensis). For a full list, search “invasive plants in Alabama” online, which brings up sources from Auburn University and related invasive plant groups. n _______________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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MARCH/SPRING 2016

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By Jill Clair Gentry

eanuts are one of America’s favorite foods — they’re versatile, nutritious and affordable. Without peanuts, many cakes, cookies, main dishes and party snacks would cease to exist, and peanut farmers Fred and Mary Helms of Rehobeth aim to make sure everyone knows just how valuable the peanut is. “Every way we can push peanuts, we do,” Mary said. “Anytime we go anywhere, we bring something made with peanuts. They’re good for you, and you can use them for so many things.” Mary’s favorite peanut tradition is her family’s annual Cookie Bake, which takes place during the holidays in the Helms’ barn kitchen. “My mother started it, and we’ve kept it going every year,” she said. “My oldest daughter and I buy all the ingredients, and we invite about 40 people — our family plus lots of people who don’t have family around — and they always come back every year.” Along with other guests, Mary’s five children, eight grandchildren and two great-grandchildren make about 12 different types of cookies, including several peanut butter varieties. It’s a great way to promote peanuts and enjoy friends and family, Mary said. “We just love to get together, and what better way to get together than over food,” Mary said. “Traditions are important, and I wish more people did them.” n

MARCH/SPRING 2016

EASY PEANUT BUTTER COOKIES Courtesy of Mary Helms Start-to-finish: 1 hour, 20 minutes (20 minutes active) Makes 5 dozen cookies 14-ounce can sweetened condensed milk 1 to 11/4 cups creamy peanut butter 1 large egg 1 teaspoon vanilla extract 2 cups biscuit baking mix Sugar

In a large bowl, beat sweetened condensed milk, peanut but-

ter, egg and vanilla until smooth. Add biscuit mix and mix well. Chill for 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets Flatten with a fork in a criss-cross pattern. Bake 6 to 8 minutes or until lightly browned. Variations Peanut blossom cookies: Prepare dough as directed. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on

ungreased baking sheet. Bake as directed. Immediately after baking, press a solid milk chocolate candy drop in the center of each ball. Peanut butter and jelly gems: Prepare dough as directed. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with jelly, jam or preserves. Bake as directed. 8-LAYER PEANUTÂ BUTTER CAKE Courtesy of Mary Helms 2 boxes Duncan Hines cake mix Icing: 1 stick butter 1 can evaporated milk 2 1/2 cups sugar 2 cups peanut butter, smooth or crunchy

Prepare cake batter as directed. Add 2/3 cup batter to a greased iron skillet. Bake for 8 minutes at 350 F. Repeat seven times to make 8 layers. Cool layers without stacking. Once cool, spread icing between layers. Icing directions: Bring butter, evaporated milk and sugar to boil. Boil for 2 minutes. Remove from heat, and stir in peanut butter.

March is National Peanut Month Find more recipes at AlPeanuts.com MARCH/SPRING 2016

NOTICE OF ANNUAL MEETINGS OF ALFA MUTUAL INSURANCE COMPANY ALFA MUTUAL FIRE INSURANCE COMPANY & ALFA MUTUAL GENERAL INSURANCE COMPANY The annual meetings of the policyholder members of Alfa Mutual Insurance Company, Alfa Mutual Fire Insurance Company and Alfa Mutual General Insurance Company will be held at the Executive Office of the Company, 2108 East South Boulevard, Montgomery, Alabama, 36116, on March 28, 2016, at 9:00 a.m., to consider and act upon the following: 1. To elect directors in accordance with the bylaws. 2. To transact such other business as may properly come before the meeting or any adjournment thereof. The record date fixed for determining members entitled to vote at said meeting is the close of business on February 8, 2016. If a member has authorized the Companyâ&#x20AC;&#x2122;s Board of Directors to vote as his/her proxy at said meeting and wishes to revoke such proxy, such member may do so by written notice to the Secretary of the Company, by registered mail to the address set forth above, at least 10 days prior to said meeting. ---Angela L. Cooner, Secretary 38

MARCH/SPRING 2016

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