Neighbors Magazine, April 2015 by Alabama Farmers Federation

VOLUME 40, NUMBER 4

A Membership Publication of the Alabama Farmers Federation

APRIL 2015

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Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Phillip Thompson, Scottsboro Don Allison, Arley Joe Roberts, Fayette Dell Hill, Alpine Richard Edgar, Deatsville Dan Robertson, Uniontown Garry Henry, Hope Hull Carl Sanders, Brundidge Sammy Gibbs, Atmore Fred Helms, Dothan Cheryl Lassiter, Silas Garrett Henry, Hope Hull

In This Issue

APRIL 2015

Taste Of Alabama

16 Hegeman Is National Chairman 20 Boxwood Blight Hits State 27 Winning Beef Recipes

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

A member of American Farm Bureau Federation

12 A Tune To Sumter County

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

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Catfish Farmer Of The Year

10 Farmers Help Shape Policy

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover

Jon Hegeman of Calhoun County was elected American Farm Bureau Federation National Young Farmers & Ranchers chairman. Photo by Mary Johnson

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Catfish Farmer Of The Year Takes Food Safety Seriously By Debra Davis

Sage Spree of Boligee is the 2015 Alabama Catfish Farmer of the Year. w w w. A l f a F a r m e r s . o r g

APRIL 2015

Alabama Farmers Federation Area 6 Organization Director Wallace Drury, left, and Alabama Catfish Farmer of the Year Sage Spree examine ponds on Spree’s farm near Boligee in Greene County. Below, Spree tests oxygen levels in one of his ponds.

hen Alabama Catfish Farmer of the Year Sage Spree looks across the acres of water on his farm, he’s mindful that the fish growing in those ponds eventually wind up on someone’s plate. It’s a responsibility he takes seriously, not just for future customers, but his own family. “A lot of times people don’t understand the lengths we go to make sure our water quality is good and that our fish are healthy and well fed,” said the 39-year-old from Boligee. “I want people to know that me and my family, including my 18-month-old little girl, Saylor, eat these fish. I know these catfish are safe and wholesome, or I wouldn’t feed them to my family.” Spree’s dedication to the catfish industry earned him the title of Alabama Catfish Farmer of the Year in February from his fellow farmers in the Alabama Farmers Federation’s Catfish Division. Last month, he joined the top catfish farmers from Mississippi and Arkansas at the Boston Seafood Expo where they served as ambassadors for their industry. While there, they met with shoppers from around the world and cooked catfish samples for potential buyers for national and APRIL 2015

international markets. Spree, who is married to Anne Kimball Spree, said he often gets funny looks when strangers learn he’s a catfish farmer. Sometimes, he said, they think there’s not much to it – just catching the fish. “But there’s a lot of sleepless nights spent watching over the ponds, especially in the summer when the oxygen in the water can get low and possibly endanger the fish,” Spree said. “We have several aerators running in each pond when the nights are still and there’s no air circulating. It’s especially hectic if a storm knocks out the power — that’s when things get a little crazy. It’s all hands on deck to get the aerators going and keep the fish alive.” 5

Catfish farmers like Spree play an important role in the state’s economy, said Federation Catfish Division Director Rick Oates. “Agriculture and forestry contribute $70.4 billion to Alabama’s economy each year,” Oates said. “That’s more than any other industry. Catfish farming contributes $158.2 million annually to our state. In Greene County alone, it pumps $21.6 million into the local economy each year.” Spree’s ancestors were some of the first settlers in Greene County in the 1800s. He farms with his dad, Thed Spree, who was among the first catfish farmers in the area. Together, they raise cattle and timber, but the bread and butter for the farm is catfish. “Catfish farming has been good to our family,” Spree said. There are a lot of challenges in farming, and catfish farming is no different. One of our biggest challenges is foreign competition that gets passed off as U.S. farm-raised catfish when really it’s an imported fish from overseas. Those fish aren’t raised in the clean, safe manner our fish are raised, and it’s important consumers know that.” While he doesn’t till the soil and plant a seed for his harvest, those millions of tiny catfish fingerlings Spree places in his ponds each year are the crop he’ll harvest months later. Like most farmers, he wears lots of hats, doing whatever needs to be done. That’s what he likes most about his job, he said. Riding and watching the ponds that cover nearly 450 acres on the Sprees’ spread is just one part of his everchanging routine. “Every day is different,” Spree said. “Some days I’m a mechanic, welder, truck driver, electrician or an engineer. It takes all of those to be a good farmer, I think.” n w w w. A l f a F a r m e r s . o r g

Elected Officials Enjoy The Flavor Of Alabama Agriculture By Debra Davis

labama-grown products served with the spice of state politics provided the menu at the Alabama Farmers Federation annual Taste of Alabama legislative reception March 4 at the Federation’s home office in Montgomery. About 120 Federation members greeted Lt. Gov. Kay Ivey, Agriculture Commissioner John McMillan, Secretary of State John Merrill, State Treasurer Young Boozer, Public Service Commission President Twinkle Cavanaugh, several state judges and 98 members of the State Senate and State House of Representatives. In addition to reminding officials of the tasty food grown by Alabama farmers, the gathering allowed Federation members to discuss the legislative session that began March 3. “Our members appreciate the opportunity to meet with our elected leaders and enjoy good food grown by the farmers of our state,” said Alabama Farmers Federation President Jimmy Parnell. “This gathering not only gives our members a chance to discuss legislative issues, it helps remind our state leaders that these men and women are the backbone of our state and grow the food and fiber that keeps

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Among those attending the Taste of Alabama legislative reception were, from left, State Rep. Elaine Beech, D-Chatom, State Sen. Greg Albritton, R-Range, Alabama Farmers Federation President Jimmy Parnell and State Rep. Steve Clouse, R-Ozark.

our economy strong and our country independent.” State Sen. Greg Albritton, R-Range, who is vice chairman of the Senate Agriculture, Conservation and Forestry Committee, said he always looks forward to the annual reception. “The food is delicious, and it’s always good to visit with the farmers from my district and the rest of the state,” Albritton said. The reception had samplings of shrimp from Odom Farms in Eutaw, grits from Oakview Farms in Wetumpka, pork bar-

becue from Bishop’s BBQ in Cherokee, beef from Mike Henry’s farm in Pintlala, Southern fried quail and biscuits with gravy from Bob and Betty Plaster of Montgomery, honey and pecans from Bill Mullins in Meridianville, grilled peanut butter and jelly sandwiches from the Alabama Peanut Producers, plus goat stew and lamb burger sliders from Charlie Thompson of Lexington. Also featured were fried catfish, chicken strips, turnips, cornbread, sweet potato fries, fried green tomatoes, fruit cobblers and ice cream. Event photos are available on the Federation’s Facebook page or on the Federation’s Flickr sets. A video story is on YouTube.com/AlabamaFarmersFed. n

Federation Senate Legislative Programs Director Matthew Durdin, left, and Federation Executive Director Paul Pinyan, right, talk with State Senator Arthur Orr, R-Decatur, during the Taste of Alabama. 6

APRIL 2015

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Mahlon Richburg President Lee County Before teaching agriscience education for 40 years in Auburn City Schools, Mahlon Richburg knew the value of going to school. “My wife Mary and I met in an English class at Auburn University, and since then we’ve been married for 42 years,” the Lee County Federation President reminisced. “I made an A in English, although I don’t always speak it correctly.” Mahlon has about 50 head of cattle and serves in multiple beef organizations, most notably on the Federation State Beef Committee and is the Alabama Jr. Beef Expo secretary. Mahlon said he’s proudest of two things: sharing his love of agriculture with hundreds of students and seeing his two children, Katie and George, become successful in agricultural careers. Mahlon has bachelor’s and master’s degrees from Auburn University in Agricultural Education and has been a member of Auburn United Methodist Church for 42 years.

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Alabama Advisory Committee Helps Shape National AFBF Policy By Debra Davis

ive Alabama Farmers Federation members were among nearly 500 American Farm Bureau Federation (AFBF) members from 43 states who visited policymakers on Capitol Hill in late February. Farmers participated in the annual AFBF Issues Advisory Committee Meeting, which helps shape organization policy and strategies. Brian Glenn of Lawrence County attended technology sesAlabama Farmers Federation members who served on the AFBF Advisory Committee met with U.S. sions. Brandon Moore of MadiRep. Mike Rogers, R-Ala., who serves on the House Agriculture Committee. From left are Dennis son County attended irrigation Maze of Blount County, Rogers, Brandon Moore of Madison County and Ricky Wiggins of Covington discussions. Ricky Wiggins of County. Brian Glenn of Lawrence County and Bill Cook of Montgomery County also attended the Covington County attended farm committee meeting. policy meetings, and Dennis Maze of Blount County attended sessions threatened and left for states where Farm Policy on environmental regulations, and Wiggins, whose group primarthe laws were more favorable, Cook Bill Cook of Montgomery County ily discussed the farm bill, said the said. attended ag labor discussions. law created uncertainty for farmers, “Every state has its fair share of particularly those who grow cotton labor problems,” Cook said. “HopeTechnology and peanuts. fully, with the help of our state orgaGlenn said the technology com“Everyone is still unsure exactly nizations and AFBF, we will have mittee focused on big data, drones how parts of the farm bill will be enough influence to make things and biotechnology, including genetiimplemented,” he said. “The bigbetter for farmers. We hope to influcally modified organisms. Discusgest thing is how the generic base is ence members of Congress to work sions about collection of farm data going to affect peanuts and peanut hard to change current laws.” were especially interesting, he said. marketing — and more than that, is In addition to committees Ala“I learned that nearly every piece how the payment limits of marketbama farmers served on, other comof farm equipment sold has some ing loan gains are going to affect mittees met to discuss the budget information that can be traced,” marketing cotton and peanuts.” and economy; energy; federal lands; Glenn said. “The way data collected market structures; trade; animal on farms is used affects us in ways Environmental Regulations care; food safety; pests and invasive I didn’t realize and has a much bigMaze said issues varied among species; and public infrastructure. ger impact than most farmers are the Environmental Regulations Immediately following the Issues aware.” Committee members, but all were Advisory Committee meetings, concerned by the EPA and Army Irrigation committee members were invited to Corps of Engineers attempts to Moore said most irrigation attend the AFBF Advocacy Confercontrol all the waters of the U.S., committee members were from ence. Southeastern and Western states. He regardless of size. The conference included Farm “There was a general consensus said it was interesting to hear WestBureau presidents, administrators, with our committee and with our ern farmers discuss water availabilkey staff and grassroots leaders who congressional visits that this ruling ity and water rights in areas where received updates on AFBF priority should be repealed,” Maze said. water is in short supply. issues and participated in advocacy “While Alabama doesn’t face the Ag Labor activities on Capitol Hill. same challenges as other farmers, Federation members met with Cook said Alabama’s immigrawe found common ground in conelected representatives to discuss tion laws appear to be as tough as cerns about the federal government immigration, tax reform, internaany state represented at the meetand environmental groups using tional trade, the Endangered Species ing. Since mandatory E-Verify regulatory over-reach to hinder irriAct, water regulation and biotechpolicy took effect in Alabama, many gation for agriculture,” Moore said. nology. n potential immigrant laborers felt w w w. A l f a F a r m e r s . o r g

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Music Man Strikes Right Chord In Sucarnochee Revue By Mary Johnson

melle, Alabama, is a modest railroad town nestled in the state’s Black Belt region near the Mississippi border. One of about 30 residents, J. Burton Fuller epitomizes the character of the small community, but is extremely humble about his talent. Fuller’s soulful, rich bass voice and expert guitar strumming are

broadcast internationally each month during the Sucarnochee Revue. The one-hour radio program, which borrows its name from a nearby river, features Black Belt musicians and is carried on radio stations across the U.S. and the world. “I think one thing God has gifted me with is the ability to spot talent, and I have always thought J. Burton was as talented as any-

one I’ve ever met,” said Jacky Jack White of Meridian, founder of the Sucarnochee Revue. “He’s a major league talent and knows so many songs. It’s like he has a photographic memory.” Normally hosted in Meridian, Mississippi, the first Friday of each month, the Revue will make a special trip to Livingston, Alabama during the Sucarnochee Folklife Festival April 18. The musical event, scheduled from 11 a.m. to 2 p.m. on the courthouse square, is a highlight for Fuller and White, who have played together for more than 20 years. “I plan to play as long as I’m able and as long as folks will listen,” said Fuller, who is 80. “If people like it, that’s great. If not, then I won’t push it.” Fuller’s musical foray started with his mom, who played piano for the town church for almost 80 years. Although she didn’t play guitar, she taught Fuller the first three chords he learned when we was nine years old. Jacky Jack White of Meridian, Mississippi, left, and J. Burton Fuller of Emelle, Alabama, right, have played music together for more than 20 years. Continued on page 14.

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J. Burton Fuller, left, sings and strums the guitar he handmade with Jacky Jack White accompanying.

“My dad used to say, ‘It makes me mad to hear a man say he can’t do something. A man doesn’t know until he tries,’” he said. “So whatever it is, just try it.” Fuller has taken his father’s advice to heart his entire life. Once, he wanted to buy a Gibson archtop, jazz guitar, but the asking price was $3,600. So instead, he bought a book about how to make guitars and has been building his own ever since. “If you can read and use simple tools, you can understand how to make a guitar,” said Fuller, who has also crafted dulcimers, violins and mandolins. When he’s not playing music, Fuller’s wife of 53 years, Marydean, said he’s carving something out of wood. “Back when we were dating, we’d go to the river almost every weekend in the summer, and he’d always take a piece of driftwood and make something out of it,” said Marydean, who cleans up the wood shavings when he carves in the house. “I can’t fuss because I realized if I didn’t let him work in the w w w. A l f a F a r m e r s . o r g

house, I might never see him.” His friends and family rave about the quality of woodworking items Fuller makes, from duck decoys and cross necklaces to walking canes and kitchen utensils. But he’s not in the business of profiting from his carvings or music. “A friend once told me that if I specialized I could make a lot of money,” he said. “But then it would be work; it wouldn’t be fun.

J. BURTON FULLER & JACKY JACK WHITE

April 18, 11 a.m. - 2 p.m. in Livingston at the courthouse square during the Sucarnochee Folklife Festival It would be like going to a regular job if I had to do that eight hours every day.” However, there were times Fuller accepted other forms of payment. “I can remember J. Burton calling me and saying, ‘Hey, Jack, let’s go play for the Cattlemen’s this weekend. They’re going to give us a caramel cake,’” White said. 14

For Fuller, the greatest reward is sharing the joy of music with the audience, including hundreds who will attend the Sucarnochee Folklife Festival and Revue, April 18. “During the festival, people will bring their quilts and blankets and pile around the Sumter County Courthouse Square to hear the music,” said Gena Doggett Robbins, University of West Alabama spokesperson. “The music, the food and just being together, that’s what it’s all about.” In its 11th year, the festival features cooking contests, musical performances, local artisans, storytelling and food at the courthouse from 9 a.m. to 4 p.m. To learn more about the festival, visit CenterForBlackBelt.org. Fuller and White recorded the album “On A Sumter County Porch” in 2004. Purchase the CD or individual tracks on Amazon. com. For more on the Sucarnochee Revue, visit JackyJack.com. Visit YouTube.com/AlabamaFarmersFed for video of Fuller and White. n APRIL 2015

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Hegeman Looks To Grow Involvement As AFBF Young Farmers & Ranchers Chairman By Mary Johnson

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APRIL 2015

Jon Hegeman, right, owns and operates greenhouses in Calhoun and Cherokee counties with the help of employees, including Shawn Keel, left.

on Hegeman is a first-generation farmer who understands the importance of sharing the story of agriculture with people who have never plowed a field or planted a seed. As American Farm Bureau Federation (AFBF) Young Farmers & Ranchers (YF&R) chairman, he hopes to develop young farmers into confident leaders who can effectively teach others about agriculture. “I want to attract, engage and educate members of the Alabama Farmers Federation and AFBF to be advocates for what we do,” said Hegeman, who owns and manages greenhouses in Calhoun and Cherokee counties. “One way to do that is by working with other YF&R committee members to improve our national contests and surface new competitors from our organizations.” YF&R committee members elected Hegeman as chair in January at the AFBF annual convention in San Diego. His one-year term, which includes presiding over four meetings, began in February at the end of the group’s annual leadership conference. “The YF&R program is extremely important because it helps members develop and improve leadership skills and gives young farmers a platform to promote the voice of agriculture,” he said. “If we

APRIL 2015

don’t stand up and educate the public and lawmakers about what we do, then someone else will. Often, those other voices misrepresent the reality, views and needs of the agriculture community, which can lead to laws and regulations that negatively impact farms.” Hegeman has set lofty goals to increase involvement with the Alabama Farmers Federation during his year as national chairman. Calhoun County Farmers Federation President Wendell Wilson said Hegeman’s work ethic and experience make him well qualified for the job. “He’s been a part of everything, starting as a county Young Farmers member and moving up to State Young Farmers chairman in 2013,” Wilson said. “We’re proud of Jon and all he’s accomplished.” Hegeman said he plans to use his time as chairman to encourage participation in state and national Young Farmers competitions, including the Outstanding Young Farm Family (OYFF), Excellence in Agriculture and Discussion Meet. He said he knows from experience the lessons young farmers learn from taking part in Federation contests. In 2012, he won runner-up in the state Discussion Meet, and he, his wife Amy, and their daughter, Ella Kate, 3, won the Alabama OYFF competition. “We are non-traditional agricul17

ture, and we had to figure out early on how to tell our story to make us comparable to other commodities,” he said. “These contests are not about the size of a farm operation — they’re about involvement and making progress on goals. Competitions teach young farmers how to be better advocates.” Hegeman also said being a member in the second class of Agricultural Leaders For Alabama (A.L.F.A.) prepared him for his new role. “That two-year course with A.L.F.A. Leaders was one of the best things I’ve done,” he said. “Taking this leadership role is not something I’m doing for myself. I’m doing it for others and to continue the mission of the Federation. Being a leader secures the future for agriculture.” Hegeman is the third Alabama farmer to lead the YF&R Committee since the Federation re-affiliated with AFBF in December 2005. Townsend Kyser of Hale County led the group in 2008, and Will Gilmer of Lamar County was chair in 2010. The AFBF YF&R programs include men and women from ages 18 to 35. It provides leadership and builds a more effective Farm Bureau to preserve farmers’ individual freedoms and expand opportunities. For more information, visit fb.org. n w w w. A l f a F a r m e r s . o r g

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For more information, contact Collette at 800.581.8942 *Rate is per person and includes roundtrip air from Birmingham-Shuttlesworth Intl Airport, air taxes and fees/surcharges, and hotel transfers. Airfare: For your convenience, we offer airfare for purchase with all tour packages. If you purchase an air-inclusive program, your airfare will be quoted inclusive of all fuel, taxes and fees. Your rates are subject to change until paid in full. Seats are limited and may not be available on every flight or departure date. Checked Baggage Charges: Some airlines may impose additional charges if you choose to check any baggage. Please contact your airline or refer to its website for detailed information regarding your airline’s checked baggage policies. **Book by savings valid on air-inclusive bookings only. CST# 2006766-20 UBN# 601220855 Nevada Seller of Travel Registration No. 2003-0279 w w w. A l f a F a r m e r s . o r g

APRIL 2015

USDA Offers Energy Grants For Farmers And Small Businesses

labama farmers and small rural businesses can apply for guaranteed loan financing and grant funding that could save them money and conserve energy. The Rural Energy for America Program Renewable Energy Systems and Energy Efficiency Improvement Loans and Grants (REAP), are part of the 2014 farm bill. U.S. Department of Agriculture (USDA) Rural Development administers the program, and applications are accepted year round. “These efforts help farmers, ranchers and small business owners save money on energy bills, reduce America’s dependence on fossil fuels, support America’s clean energy economy and cut carbon pollution,” said USDA Rural Development State Director Ronnie Davis. “Several Alabama catfish and poultry farmers have received grants and are reaping financial benefits from the upgrades.” Davis said grant funds could be used for energyefficiency improvements such as high-efficiency heating, ventilation and air conditioning systems (HVAC); insulation; lighting; cooling or refrigeration units; doors and windows; electric, solar or gravity pumps for sprinkler pivots; switching from a diesel to electric irrigation motor; and replacing energy-inefficient equipment. Most REAP funding for Alabama has gone to farm-

APRIL 2015

ers using the energy efficiency program, including Hale County catfish farmer Bill Kyser, who switched his pond aeration systems from diesel to electric power. “Electrical aerators are more efficient and much more environmentally friendly,” Kyser said. “Our electrical bill has tripled, but that was the idea. Our diesel fuel bill was cut in half, and now we’re getting twice as much aeration for 20 percent more money.” Davis said other ag-related applications could include irrigation systems and drying for farm commodities such as peanuts and small grains. Agribusinesses, such as cotton gins and drying facilities also may qualify for energy-efficiency grants. Program funding includes grants for up to 25 percent of eligible project costs; loan guarantees on loans up to 75 percent of eligible project costs; or combined grant and loan guarantee funding up to 75 percent of eligible costs. Guaranteed loans can be used to buy, install and build renewable energy systems to include biomass, geothermal, hydropower, hydrogen, and wind, solar and ocean generation. More information and applications are available at local Rural Development offices or at http://1.usa. gov/1AlJtoH. n

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Boxwood Blight Found In Alabama, Threatens Iconic Plants By Mary Johnson

n incurable fungus that attacks boxwood plants, called Boxwood Blight, was detected in February at retail garden centers in Alabama. The infected plants were Dwarf English Boxwoods from Scappoose, Oregon, and were found at Lowe’s Garden Centers in Anniston, Cullman, Decatur, Florence, Fultondale, Graysville, Guntersville, Troy and Trussville in late February. “The biggest problem is that once Boxwood Blight is established in an area, you can’t get rid of it; the disease stays in the soil,” said Kassie Conner, plant diagnostician at Auburn University. “It doesn’t kill the plants, but it defoliates them.” The Alabama Department of Agriculture and Industries (ADAI) destroyed infected plants, but some

had been sold. The ADAI The fungus has spread to 14 and Alabama Cooperative states in part because it can live on Extension System urge consumplant liners and containers. To curb ers who purchased boxwoods the spread of the disease, specialists in the past six months suggest isolating new Boxwoods to check plants for for two weeks to monitor for signs symptoms of Boxof Blight and buying plants from wood Blight. Those include States with serious Boxwood Blight problems: leaf spots, black Connecticut, Delaware, Maine, Maryland, New York, stem lesions North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island and Virginia and defoliation. Other states where the disease has been detected: Conner said Alabama, Georgia and Tennessee Boxwood Blight has ravaged the industry in the Northeast, causing some growers to shut down. The disease first appeared in the U.S. in 2011 and threatens to decimate the nation’s boxwood landscapes. Boxwood shrubs are staples in many iconic American landscapes, from the White House and Mount Vernon to colonial Williamsburg and the Pond Spring historic site in Hillsboro, Alabama. “If a disease comes in and destroys existing Boxwoods, that’s going to be a huge problem,” said Phillip Hunter, chairman of the Alabama Farmers Federation State reputable businesses. Greenhouse, Nursery “I think trading with a known, and Sod Committee. good, local garden center or nursery “In Birmingham grower is extremely important,” alone, the potential said Dave Bradford, a retired Extenharm would be hunsion agent. “They have an investdreds of thousands of ment to make sure products are plants and millions disease-free and successful.” of dollars in damage. For Boxwood Blight questions, Fortunately, the prob- call Conner at (334) 844-5507 or lem has been isolated Extension Plant Pathologist Jim so far.” Jacobi at (205) 879-6964 ext. 19. n

If Boxwood Blight is suspected:

• Collect a sample from the plant. • Take or mail sample to the Plant Diagnostic Lab at Auburn University or at the Birmingham Botanical Gardens. See aces.edu/dept/plantdiagnosticlab for details. • Include the appropriate submission form with addresses for where the plants are growing and the store where plants were purchased. • Lab results may take up to two weeks.

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APRIL 2015

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Farmers Search For Answers to Feral Hog Damage By A.J. Watson

o combat feral hogs rooting up farm profits, about 50 farmers from 10 counties met with state officials and eradication experts in Eufaula Feb. 21 Barbour County farmer Joe Corcoran said he’s seen wild hogs on about a third of his land. “The worst damage happened when we planted corn next to the river,” Corcoran said. “Under irrigation, we should have gotten 300 bushels to the acre, but hog damage reduced it to 40 bushels an acre.” Jager Pro Hog Control Systems Trapping Operations Director Lance Dement updated farmers on several hog eradication methods. “The No. 1 problem is reproduction,” Dement said. “These are producers. Hogs are sexually mature at six-to-eight months. In one year, a pig can have three litters, and that first litter is getting ready to have

APRIL 2015

Lance Dement of Jager Pro Hog Control Systems demonstrates trapping equipment.

its first litter by year’s end.” Alabama Department of Conservation and Natural Resources Wildlife Biologist Bill Gray said no permit is required for trapping. However, permits are required for shooting hogs under bait and at night, except during gun deer season

when night hunting is prohibited. Walker Williams with the National Resources Conservation Service (NRCS) said he expects a statewide program similar to one that provided grants for hog control in 16 counties. He encouraged farmers to contact local NRCS offices this summer. Barbour County Federation President Kenny Childree helped coordinate the event. “In everyday conversation with farmers, wild hogs always come up,” Childree said. “It’s becoming not only a problem with row crops, but cattle, forestry and all other commodities.” According to the Animal and Plant Health Inspection Service (APHIS), annual agricultural damage and control costs related to feral swine in the U.S. amount to $800 million. Wild hogs are found in 41 states and most counties in Alabama. n

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Conference Helps Young Farmers Harness Passion For Agriculture

By A.J. Watson

early 300 young farmers learned how to harness their passion for agriculture and prepare for a successful transition when taking over the family business during the Alabama Farmers Federation Young Farmers Conference in Montgomery, Feb. 27-March 1. Finalists in the Federation’s Outstanding Young Farm Family (OYFF) competition also were named at the conference. “It was exciting and energizing to see so many new faces at the Young Farmers Conference this year,” said Federation Young Farmers Division Director Jennifer Himburg. “It just shows the future of Alabama agriculture is strong and will continue to thrive.” Guest speaker Matthew Lohr, a former teacher, Virginia House of Delegates representative and Virginia Department of Agriculture commissioner, reminded farmers to live with passion and determination to promote agriculture. A workshop by Jolene Brown, a farmer, author and family business consultant from Iowa, focused w w w. A l f a F a r m e r s . o r g

Young Farmers Conference featured speaker Matthew Lohr, right, entertains farmers during his interactive workshop.

on mistakes that break up a family farm and what young people can do to run a successful farm. The conference also included sessions on common misconceptions about agriculture, taxes and services of the Farm Service Agency (FSA) and the Natural Resources and Conservation Service. Cory Abercrombie, who works with former Young Farmers Division Director Brandon Moore in Toney, attended the conference with a friend and said the information and relationships gained from his first Young Farmers Conference were invaluable. “We would like to start farming ourselves, but it’s hard to get started in it, so we attended the FSA workshop,” Abercrombie said. “The workshop explained what FSA does to help young farmers through different loans and programs for people like myself. It was nice to meet a lot of people who are young and trying to cut their teeth in farming but don’t know how, and I met more experienced farmers who can give advice. The camaraderie was a big factor.” 24

Other conference activities included a Friday night concert by the band Blue Denim and a live auction on Sunday that raised more than $7,000 for the Alabama Farmers Agriculture Foundation. The foundation funds scholarships for students seeking agriculture and forestry degrees at Alabama colleges. The top three OYFF contestants were named at the closing banquet. Finalists are Garrett and Emily Henry of Hope Hull in Montgomery County, Beef Division winner; Stewart and Kasey McGill of Hazel Green in Madison County, Horticulture Division winner; and Lance and Stephanie Miller of Boaz in Blount County, Cotton Division winner. The overall winner will be announced at the Federation’s Commodity Producers Conference in Montgomery, July 30-Aug. 2. The OYFF will receive a prize package worth more than $60,000, including a new GM pickup truck, 825I John Deere Gator and use of a John Deere tractor. The first and second runnersAPRIL 2015

Garrett and Emily Henry

sion winners were recognized at the conference. They are Bee & Honey Division, Justin Hill of Lincoln in Calhoun County; Catfish Division, Ashley Kyser of Greensboro in Hale County; Dairy Division, Benjamin and Tamera Brown of Southside in Etowah County; Peanut Division, John and Jennifer Bitto of Elberta in Baldwin County; Poultry Division,

Stephanie and Lance Miller

Christopher and Nikki Hilburn of Luverne in Crenshaw County; Soybean Division, Jeremy and Stephanie Wilson of Lincoln in Talladega County; and Wheat & Feed Grains Division, John and Hannah Bevel of Albertville in Marshall County. Pictures from the conference are available on the Federation’s Flickr page. n

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APRIL 2015

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By Lois Chaplin

ome of the best strawberries of the year are available at grocery stores now. Many of those strawberries come from Plant City, Florida, which can be sweeter and tastier than ones shipped from California in other seasons. However, to get the very best strawberries, grow them in a sunny, backyard spot or visit a local U-pick farm, because nothing else can compare with the goodness of a fresh-picked berry. Although September and October are the ideal months to plant strawberries in Alabama, plants are usually more available now in garden centers. It’s okay to plant in spring, but be sure to give the plants extra care in the upcoming warm months as they won’t be well-rooted when heat stress begins. More and more garden centers are selling large plants instead of the bare-root variety once popular for fall planting. That makes spring planting easier. The big plants will produce some berries this year, but the real reward will be next spring and summer. The first key to strawberry success at home is making sure the plants aren’t buried too deeply. The center of the plant, where new leaves and fruiting stems arise, is called the crown, and it’s very sensitive to being even slightly buried. If it is not above ground, there is a good chance the plant will rot. Remember this: Don’t bury the crown. The second key is to protect berries from pests. Birds, slugs, snails and roly-polies love the fruit. Planting through landscape fabric provides a barrier between the fruit and the soil. Another option — use special, tall strawberry planters that keep the fruit above the ground. These range from store-bought kits to homemade versions of stacked containers or 5-gallon pickle buckets with holes cut into the side. This allows the fruit to dangle above ground, making it harder for birds to reach, too, because it’s difficult to perch. When planting in the ground, add compost or bagged manure such as Black Kow to help with drainage. For most varieties, space plants 12 to 18 inches apart for good air circulation. Be sure to check the label for spacing requirements, because some newer varieties, such as Tristan and Loran, do not produce suckers and can be planted closer together. Plants purchased in hanging baskets are fine for the first season but should

be moved to larger containers or the ground in the fall. Late spring is a good time to fertilize to help support new, leafy growth. In the summer, strawberry plants will quickly start sending out suckers or baby plants. Let these root in place. Keep in mind that if you should decide to grow on plastic, the suckers won’t root through the barrier. Raised beds devoted entirely to strawberries and covered with an arch made of wire mesh can help keep out birds. The arch also supports frost cloth, if a late frost threatens blooms. For gardeners who have the space, this may be the easiest way to grow strawberries. Form rows of strawberries within the bed or let the plants grow freestyle to make a ground cover. Either way, try growing a few at home and see how they do. If there are children around, the reward of watching them harvest and eat their own sweet berries will bring smiles to everyone. n ____________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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APRIL 2015

By Jill Clair Gentry

Overall Winner (Sr. North Division Winner)

ROAST PO’BOYS Joel Dobbins, Sardis High School, Etowah County Start-to-finish: 6 hours, 45 minutes (45 minutes active), Serves 6-8 3 pounds sirloin beef Set slow cooker to high, add 4 cups beef stock peppers and cook for 15 minutes. 1 teaspoon onion powder Preheat broiler to low setting. 1 teaspoon garlic powder Slice open bread and place pep1 tablespoon seasoned salt per jack cheese on top and bottom 3 bell peppers pieces. Place bread and cheese on 8 po’boy buns a cookie sheet under broiler for 45 Pepper jack cheese seconds, or until cheese melts and In a large skillet over mediumedges of bread are crispy. high heat, sauté beef until both Remove bread and place beef sides are browned. on bottom bun. Close sandwiches Add beef, stock and spices to a and cut diagonally. Serve with juice slow cooker and cook on low for 6 from slow cooker on the side. hours. APRIL 2015

eef is one of America’s favorite meats, and it’s easy to see (and taste) why. In addition to its incredible variety — 29 different cuts — and its rich taste, healthy portions of lean beef provide several essential nutrients like protein, zinc, phosphorus, vitamins B12 and B6, iron and thiamin. And whether you’re serving burgers, spaghetti or filet mignon, beef is always a crowd pleaser, which is why home cooks choose it for weeknight meals as well as special occasions. Thanks to the Junior and Senior High School Beef Cookoff, sponsored by the Alabama CattleWomen’s Association and the Beef Checkoff program, students in Alabama have been getting a head start in mastering the art of cooking beef for 54 years. At this year’s cook-off on Jan. 24 at Carver High School in Montgomery, 42 students from across the state qualified to compete by winning their county’s cook-off. Recipes ranged from simple slow-cooker meals to fancy French dishes. The winning dish, prepared by Joel Dobbins of Sardis High School in Etowah County, is extremely simple and easy to prepare, proving beef doesn’t need much help to be the centerpiece of a delicious meal. For more beef recipes, visit BamaBeef.org. w w w. A l f a F a r m e r s . o r g

Sr. South Division Winner

GORGONZOLA & MUSHROOM CARPETBAGGER FILET Michael Ransom, Murphy High School, Mobile County Start-to-finish: 2 hours, Serves 4-6 Red wine beef glacé: glacé first. In a large saucepan, melt ½ cup unsalted butter, divided ¼ cup butter. Sprinkle flour over ¼ cup flour butter and whisk until combined. 2 cups beef stock Pour in beef stock and whisk until ½ cup red wine all clumps disappear. Add red wine Stuffing and Filet: and stir. Allow liquid to simmer 1 cup mushrooms, sliced on low until volume is reduced by 1 teaspoon olive oil half and it has thickened consider2 tablespoons butter ably, stirring occasionally. Add the 2 ½-pound beef tenderloin other ¼ cup butter and stir until ¼ cup fresh parsley combined. 1 cup Italian bread crumbs While glacé is reducing, sauté 1 recipe red wine beef glacé mushrooms in olive oil and butter, ½ cup crumbled Gorgonzola cheese covered for 5 minutes and uncovered Salt and pepper to taste for 10 minutes, stirring mushrooms 2 tablespoons butter halfway through uncovered cooking. 3 sprigs thyme Deglaze the pan with 1 tablespoon 1 clove garlic, slivered glacé and 3 tablespoons Butcher twine water. Begin making the red wine beef While the mush-

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rooms are cooking, use a chef’s knife to butterfly the tenderloin into one long ¼-inch thick piece. Make the first cut anywhere on the tenderloin and use the knife to roll it out, keeping a ¼-inch thickness. Cover with plastic wrap, pound with mallet thinner and refrigerate. Add mushrooms and any liquid in pan to a food processor with parsley; puree. Add bread crumbs and ¼ to ½ cup glacé and pulse together. Add Gorgonzola and stir by hand. Mixture should be moist; add more glacé and water or stock if needed. Season tenderloin with salt and pepper and place bread crumb mixture evenly over the meat. Using hands, press mixture into meat. Starting at one end, roll the tenderloin (like a jelly roll). Tie butcher’s twine around the meat. To cook meat, add a small amount of olive oil and 2 tablespoons butter to a skillet over medium-high heat. When butter is melted, add thyme and garlic. With butcher twine still tied, place tenderloin in skillet. Cook for 8-12 minutes, rotating tenderloin every minute or so until all sides have a nice brown crust. Baste tenderloin with butter while rotating. Finish cooking meat in a 350 F oven until it reaches desired doneness: for rare, internal temperature should reach 125 F; for mediumrare, allow internal temperature to reach 130 F; for medium, allow internal temperature to reach 140 F. Remove from oven and loosely cover with foil. Allow meat to rest five minutes (temperature will rise temporarily and finish cooking the meat, so don’t skip this step). Remove string and cut into 2-inch thick steaks. Use red wine beef glacé as sauce. Note: Whole tenderloins may not be available at many grocery stores (They are usually cut into steaks and packaged as filet mignon). However, they are readily available at most butcher shops and can be cut to the needed size.

FarmingFeedsAlabama.com APRIL 2015

Jr. North Division Winner

QUICK BEEF GYROS WITH TZATZIKI SAUCE Meghan Mims, Cordova High School, Walker County Start-to-finish: 20 minutes, Serves 4 Filling: 1 pound lean ground beef 1½ teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon pepper Tzatziki sauce: 8 ounces (1 cup) plain yogurt 1/3 cup cucumber, seeded and chopped into ½-inch pieces 2 tablespoons onion, finely chopped 1 clove garlic, minced Salt and pepper to taste Serve with: 4 pitas 3 cups shredded lettuce ½ onion, thinly sliced

1 large tomato, chopped

In a skillet, combine ground beef and seasonings. Cook on medium heat until brown; drain. Meanwhile, combine sauce ingredients in a large bowl. Cover and refrigerate. Cut pitas open and stuff with ground beef. Serve with lettuce, onion and tomato. Garnish with tzatziki sauce.

DID YOU KNOW?

Authentic gyros (pronounced YEE-ros) is a Greek dish of meat roasted on a vertical spit, stuffed into a pita and served with tzatziki sauce, tomato and onion. This version of the Mediterranean favorite mimics the flavor of gyros without requiring specialized cooking equipment.

Jr. South Division Winner

SLOW ROASTED BEEF TENDERLOIN Start-to-finish: 1 hour, 30 minutes (30 minutes active), Serves 8-10 McKenzie Falk, Elmore County High School, Elmore County 2-pound beef tenderloin juice and soy sauce. In a 12-inch skiltemperature to 425 F and roast for 2 tablespoons vegetable oil let, cook mushroom mixture over 30-40 minutes or until the internal 2 cloves garlic, minced medium heat about 10 minutes or temperature is 135 F. Remove from 1 teaspoon salt until tender, stirring occasionally. oven and cover loosely with foil. Let ¼ teaspoon pepper 4 sprigs fresh rosemary stand for 10 minutes. Sprinkle with salt and pepper. 4 sprigs fresh thyme Serve roasted with mushroom Horseradish cream: Combine all 4 sprigs fresh oregano tumble and/or horseradish cream. ingredients in a small bowl. Serve 1 recipe mushroom tumble and/or Garnish with snipped fresh thyme. immediately, or cover and chill for horseradish cream Mushroom tumble: In a large bowl, up to 3 days. Snipped fresh thyme Mushroom tumble: combine mushrooms, olive oil, lemon 6 cups assorted fresh mushrooms, such as chanterelle, Portobelo, shiitake, and oyster 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon reduced sodium soy sauce Salt and pepper to taste Horseradish cream: 8 ounces sour cream 2 tablespoons prepared horseradish 1/8 teaspoon black pepper

Preheat oven to 250 F. Drizzle meat with oil. Rub garlic evenly over tenderloin. Sprinkle with pepper and salt. Set aside. Place rosemary, oregano and thyme sprigs in bottom of 13-by 9-inch baking pan. Add a roasting rack. Place tenderloin in pan. Roast tenderloin, uncovered, in oven for 20 minutes. Increase APRIL 2015

Yellowhammer State Beef Tour May 4 - 8, 2015 Register at http://events.signup4.net/2015BeefTour

Five-day bus tour leaves Montgomery and includes visits to several types of beef cattle farms in Alabama. Seating is limited; register early. 29

AlfaFarmers.org

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FAA Releases New Drone Proposal Cotton Checkoff Referendum

April 15, 2015 For polling locations and eligibility visit the Publications section of AlfaFarmers.org and select the Cotton Checkoff Referendum story. You may also call Carla Hornady at (334) 613-4216 Direct Link: http://alfafarmers.org/ stories/publications/magazines/ publications_neighbors/neighborsmagazine-march-2015/state-cottoncheckoff-referendum-set-for-april-15

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he Federal Aviation Administration (FAA) released proposed safety rules for non-recreational use of small Unmanned Aircraft Systems (UAS) Feb. 15. The rules would limit flights to daylight and visual-line-of-sight operations. Also under the proposals, a UAS operator would have to be 17 years old, pass an aeronautical knowledge test and obtain an FAA UAS operator certificate. Operators would have to pass a test every two years to stay certified. “We’re encouraged to see these business-friendly proposals,” Alabama Farmers Federation Cotton, Soybean and Wheat and Feed Grains Divisions Director Carla Hornady said. “UAS hold potential as crop monitoring tools. We will continue to work with state and federal authorities to ensure farmers are given the tools they need while protecting their privacy.” Industry experts say it could be 18 months or longer before the first rules are adopted. Farmers are still prohibited from flying drones without special approval from the FAA. Public comments on the proposal will be accepted until April 24. To view the full proposal for small UAS and to leave a public comment, visit the website www.1.usa.gov/1FUL49Q. n

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APRIL 2015

Get parched for spring break Grab a cold cola and a bag of fresh parched peanuts, and enjoy spring break. It's how we roll in the South.