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VOLUME 41,

NUMBER 4

A Membership Publication of the Alabama Farmers Federation

April 2016

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Phillip Thompson, Scottsboro Rickey Cornutt, Boaz Joe Roberts, Fayette Dell Hill, Alpine Joe Lambrecht, Wetumpka Dan Robertson, Uniontown Garry Henry, Hope Hull Steve Stroud, Goshen Sammy Gibbs, Atmore Fred Helms, Dothan Regina Carnes, Boaz Lance Miller, Snead

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

April 2016

Embattled Farmers Honored

10 Young Farmers Conference

21 Goat Busters

24 Taste Of Alabama 28 Country Kitchen

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

A member of American Farm Bureau Federation

18 Bring On The Rain

MEMBERSHIP AND SUBSCRIPTION CHANGES: , 800-392-5705, Option 4 or BWatkins@alfafarmers.org

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Farms Of Distinction

14 Catfish Farmer Of The Year

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover 28

Hale County’s Wallace “Bubba” Drury Jr. is Alabama’s 2016 Catfish Farmer Of The Year. Photo by Debra Davis.

Misconceptions About Agriculture

MYTH: Small farms aren’t important. farms (up to 150 acres) are the backbone FACT: Small of the ag industry. Small farms allow people to get locally grown food and maintain a personal relationship with farmers.

Source: U.S. Department of Agriculture.

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Farm Families Vie For Top Title S

ix outstanding family farms will be showcased April 7 as they compete for the title of Alabama Farm of Distinction at the Alabama Farm-City Awards in Birmingham. The winner will receive over $12,000 in cash and prizes and will represent Alabama in the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year contest at the Sunbelt Ag Expo Oct. 18-20. Alabama Farm-City Committee Chairman Jeff Helms said the

Stroud Farm

Pike County farmer Steve Stroud knew he’d found his calling the first time he rode a tractor. Today, not only does he have a successful poultry and hay business, he’s also helping preserve the farming way of life for future generations. “I’ve always had the desire to farm, and I love what I do,” he said. “I bought my first herd of cattle when I was 16 years old and started raking hay for my dad when I was 10 or 11. I’ve been on a tractor all my life, and I love it.” Today, Steve and wife Valo-

Hollingsworth Farms

Randy Hollingsworth April 2016

competition recognizes farms of all types and sizes that excel in production, management, stewardship and innovation. “This will be the 30th year we’ve honored an exceptional agricultural operation with the Farm of Distinction Award,” Helms said. “The list of past recipients includes some of the finest farms in the Southeast, owned by families who are among Alabama’s greatest agricultural leaders.” Alabama’s Farm of Distinction

will receive a John Deere Gator from SunSouth, TriGreen and Snead Ag dealers; a $1,000 gift certificate from Alabama Farmers Cooperative (AFC); $2,500 from Swisher International and an engraved farm sign from Alabama Farmers Federation and Alfa Insurance. All six finalists will receive a $250 gift certificate from AFC. Judges Jim Allen of AFC, Lynne Morton of TriGreen and Danny Ray of First South Farm Credit visited the six farms Feb. 11-12.

rie have eight broiler houses, where they raise more than a million chickens a year. They have 145 acres of hay, which produce about 1,500 large round bales a year. Steve also is working to help other farmers be successful. He is president of the Pike County Farmers Federation and recently was elected to the Federation’s state board of directors representing six counties. The Strouds attend Springhill South Baptist Church and Steve and Valorie Stroud and their daughter, Abigail. have one daughter, Abigail.

Hale County farmer Randy Hollingsworth fell in love at the age of 13 — not with a girl, but with catfish farming. “I’ve always loved it. It’s hard work, but I still feed fish, and I love to see them grow,” he said. “It’s always amazed me how they can go from a fry — something you can see through — and you can raise them up to a food fish.” Although he later met Emily, the true love of his life, Randy discovered his passion for catfish while working in a Greensboro processing plant, feeding a 25-acre pond for the plant manager and 1

running a catfish hatchery. Today, the Hollingsworths have 600 acres of water where they produce more than 4 million pounds of catfish a year. Randy said skyrocketing production costs and competition from imported Asian fish left many catfish farmers swimming up stream in recent years. “It was tough, but things are looking better this year,” he said. The Hollingsworths are active in the Alabama Farmers Federation, Catfish Farmers of America and Greensboro Baptist Church. They have two daughters, Frances and Kathryn. w w w. A l f a F a r m e r s . o r g

Richardson Farms

Washington County is better known for forestry and wildlife than corn and cotton, but over 70 years and three generations, the Richardson family built one of

Alabama’s most distinctive row crop farms in one of the least likely places. Today, the farm covers 2,000 acres and includes 740 acres of cotton, 340 acres of corn, 520

From left are Will, Anna, Rod, David and Walt Richardson.

acres of peanuts and 320 acres of wheat. The Richardsons also have a 75-cow beef herd. Rod Richardson attributes recent growth of the farm to his sons, Walt, David and Will. “Before they started, I was growing 1,300 acres of row crops using four-row equipment,” he recalled. “Right after they started farming with me, we went to an eight-row planter and then a 12-row. We bought tractors with GPS technology. I don’t think I would have done that had it not been for them.” The Richardsons are active in the Washington County Farmers Federation, Cattlemen’s Association and Soil and Water Conservation District. Rod and wife Anna attend Pine Grove United Methodist Church. They have four children, including the three sons and daughter Dana.

Gibbs Farms

As one of the nation’s leading producers of SimAngus bulls and heifers, Gibbs Farms of Cleburne County is driven by a commitment to excellence. “I want everybody to know we’re real and know we’re trying hard to be as good as we can be. We’re trying hard to be the best,” said Doug Gibbs. “Any cattle I place in a customer’s pasture I want to know they’re 100 percent successful.” Founded in 1961 by Wendell and Nan Gibbs, the farm spans three states and includes 750 acres of owned land and more than 1,000 acres of leased and rented pastures. Each year, the Gibbs market close to 500 SimAngus bulls and heifers through its state-of-thew w w. A l f a F a r m e r s . o r g

From left are Doug, Nan, Wendell and Bradley Gibbs.

art sale barn and ships two or three 50,000-pound loads of feeder cattle to Kansas. In addition, the farm has 26 bulls leased to major bull breeding companies and sells semen from 13 other bulls. 2

Wendell Gibbs is past president of the Alabama Cattlemen’s Association and Beef Cattle Improvement Association. The Gibbses have three children, 10 grandchildren and two great grandchildren. April 2016

Tate Farms

In 68 years, Tate Farms in Madison County has grown from 40 acres of rented land and a dream to a 5,000-acre family business that’s a national model for innovation. Last year, the family planted about 1,500 acres of corn; 2,000 acres of soybeans; 1,400 acres of cotton; 1,400 acres of wheat; and 75 acres of pumpkins, which were used in their agritainment business — Cotton Pickin’ Pumpkins. “There’s a lot of kids in the city and even in the county who’ve never been exposed to agriculture,” said Jeff Tate. “We try to bring them in and teach them a little bit about agriculture. They have fun and get to pick a pumpkin, but it also helps us build a relationship with them.” Each fall, about 50,000 people

Trantham Farms

For Trantham Farms in Calhoun County, diversification is the name of the game. “We grow wheat, corn, soy-

From left are Pat and Cristall Brown; Homer, Jeanette, Steve, Michele and Jeff Tate; and Stewart McGill.

visit Tate Farms. The family also hosts as many as 23 weddings a year, plus dozens of corporate events for companies like Boeing. Tate Farms is a partnership among founder Homer Tate; his

sons Mike, Steve and Jeff; and nephew Pat Brown. The partners are leaders in county, state and national farm organizations, as well as their churches and community.

beans and cotton, and we have about a 150-cow beef herd,” said Doug Trantham. “We also run a small feed business and a trucking company that primarily hauls feed

for the poultry industry.” Farm partners include Doug Trantham, daughter Page, son Daniel, brother David, and nephew Troy. The operation includes 1,700 acres of row crops and a fleet of 70 trucks. The feed mill markets whole grains as well as horse, hog, chicken and goat rations through co-ops within a 60-mile radius of the farm. “Even with its up and downs, farming has been good to me and my family,” Trantham said. “It’s been a good life. We’ve enjoyed it very much and wouldn’t take anything in the world for it.” The Tranthams are active in their churches and have held leadership positions in the Alabama Farmers Federation and Alabama Cattlemen’s Association. n

From left are Daniel, Doug, Page, Phoebe and April Trantham. April 2016

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From left , Ben and Whitney Haynes and their children Charlie, Lola Kate and Jack; Lydia and Darrel Haynes; and Bart Haynes.

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American Village Statue Commemorates Farmers’ Military Service By Mary Johnson

.S. farmers are known as hard-working, dedicated and patriotic citizens. To recognize the brave and courageous military service of the state’s farmers, Alabama Farmers Federation and Alfa Insurance representatives unveiled an Embattled Farmer statue at American Village in Montevallo Feb. 15. The bronze statue stands 16 feet tall on its base along the American Village Freedom Trail and represents colonial farmers who laid down their plows and picked up muskets to fight for independence in the American Revolution. “As Americans, we owe a tremendous debt to the original embattled farmers who fought for democracy and helped found our country,” said Jimmy Parnell, Alfa and Federation president. “Farms suffered while the soldiers were at war, and some farmers even lost their land and way of life. Those farmers were willing to sacrifice everything for the greater good of freedom and liberty. That’s a lesson we can all learn from as we strive to put our country back on the right track.” The statue unveiling was in conjunction with a celebration for George Washington’s birthday. “We’re proud to have such a tremendous tribute to the patriotism of Alabama farmers at American Village, where students get to experience the founding principles that make America great,” Parnell said. Tom Walker, American Village founder and CEO, thanked the Federation and Alfa Insurance for their fitting tribute that recognizes farmers as the first defenders of American liberty. “As young people come to learn about American freedom, they will see the powerful statue reminding us of the embattled farmers of 1775 who fought for liberty and self-government,” Walker said. “They will April 2016

The Embattled Farmer statue, sponsored by the Alabama Farmers Federation and Alfa Insurance, was unveiled Feb. 15 at the American Village in Montevallo. From left are American Village founder and CEO Tom Walker, Alabama Farmers Federation and Alfa Insurance President Jimmy Parnell; Federation Area 2 Director Paul Looney of Limestone County; Federation Area 5 Director Joe Roberts of Fayette County; and Federation Area 6 Director Dell Hill of Talladega County.

learn the story of how a strong, independent, determined and courageous force of country farmers stood firm for the cause of liberty. And in that powerful story, these students and other visitors may find encouragement as they prepare for their vital roles as good citizens and leaders.” The original Embattled Farmer statue stands in Concord, Massachusetts, and was sculpted for the nation’s centennial celebration in 1876. The name for the statue was taken from “Concord Hymn,” written by Concord resident and poet 5

Ralph Waldo Emerson. Artist Robert Shure of Woburn, Massachusetts, sculpted the replica. He is known for conservation and restoration of sculptural elements at historic buildings including The Old State House in Boston and the Washington Monument. n The American Village Citizenship Trust is an educational institution headquartered on 183 acres in Montevallo. For 16 years, its mission has been to strengthen and renew the foundation of American liberty and self-government by engaging and inspiring citizens and leaders. Total annual visitation is estimated at 80,000. For more information, visit AmericanVillage.org. w w w. A l f a F a r m e r s . o r g

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Young Farmers Focus On Future At 2016 Annual Conference By A.J. Watson

oung farmers from across the state representing multiple commodities packed downtown Montgomery Feb. 26-27 for the largest Alabama Farmers Federation Young Farmers Conference in recent history. The conference, which featured workshops on financial planning, livestock, farm safety and organization building, drew over 350 attendees. Finalists in the Outstanding Young Farm Family (OYFF) contest were announced Feb. 27. “This is certainly the largest Young Farmers Conference since I’ve been here,” said Jennifer Himburg of the Federation, who has been on staff since 2012. “One thing I think everyone appreciated was Dr. Lowell Catlett, who is a renowned agricultural economist and speaker. We’re very grateful the Alabama Soybean Producers and Wheat & Feed Grain Producers sponsored him.” Catlett, who is New Mexico State University’s dean of the College of Agricultural, Consumer and Environmental Sciences, encouraged young farmers to remain positive about the future of agriculture. “There’s never been a better time to be alive, and there’s never been a better time to be in agriculture,” Catlett said. “In the 1970s, we produced too few calories for the world to consume, but in 2014, we produced an excess of calories the world needed. Nobody knows the future, but trust your instinct, follow it, and get good advice.” Conecuh County farmers Cameron and Christin Smith said they were excited to attend their first Young Farmers Conference. “We have such a passion for agriculture, and this is the best outlet to express that passion,” Christin said. Cameron said the educational opportunities the Young Farmers Division provides are unparalleled. “Young Farmers, to me, is the step to grow after college—it’s conApril 2016

Top photo: Amber, Cora and Nathan Sewell from Etowah County smile at the opening Young Farmers Conference banquet Feb. 26. Bottom photo: Young farmers who attended the conference enjoyed workshops and seminars on financial planning, livestock management and safety.

tinued education,” he said. “Young Farmers roots together agriculture and relationships. By being involved at this level, we feel like we’re breaking ground for our children and investing in our future.” The conference concluded with the announcement of OYFF contest finalists. They were Lance and Stephanie Miller of Snead in Blount County, Stewart and Kasey McGill of Hazel Green in Madison County and 7

John and Hannah Bevel of Albertville in Marshall County. The winner will be announced at the Federation’s Commodity Producers Conference in Mobile July 28-31 and will represent Alabama at the American Farm Bureau Federation’s annual meeting in Phoenix, Arizona. The OYFF will receive a prize package worth $60,000, including a new GM pickup truck, a John Deere tractor lease and an 825I John Deere w w w. A l f a F a r m e r s . o r g

Lance and Stephanie Miller of Blount County

Kasey and Stewart McGill of Madison County

Hannah and John Bevel of Marshall County

Gator. First and second runners-up will receive $500 cash courtesy of Alabama Farm Credit and Alabama Ag Credit. All three finalists received a Yeti cooler courtesy of the Alabama Farmers Federation and Alfa Insurance. Commodity division winners who competed in the OYFF contest were Justin Hill of Eastaboga in Cal-

houn County, Bee & Honey; Spencer and Kate Williamson of Brewton in Escambia County, Beef; Lance and Stephanie Miller of Snead in Blount County, Cotton; Benjamin and Tamera Brown of Southside in Etowah County, Dairy; Stewart and Kasey McGill of Hazel Green in Madison County, Horticulture; Jonathan Sanders of Roeton in Coffee County, Peanuts; Eric and Carrly Lovvorn of

Heflin in Cleburne County, Poultry; Ben and Jessica Johnson of Fyffe in DeKalb County, Soybeans; and John and Hannah Bevel of Albertville in Marshall County, Wheat & Feed Grains. n

Gloria Jeffcoat

Houston County Women’s Leadership Chairman Education—whether it’s in the classroom or on a farm—is an important part of life for Houston County Women’s Leadership Committee Chairwoman Gloria Jeffcoat. She said after 30 years as an educator, she and her husband, George, who is Federation Southeast Area vice president, like sharing information about their farm to help educate consumers. “George and I have been blessed to be in situations to educate people about the importance of farming and how we farm,” she said. The couple met while attending Troy State University and have been married 45 years. They have three children and five grandchildren. Jeffcoat is active in multiple organizations including the Houston County Library, County Farm-City Committee, Dothan Landmark Park and Ag in the Classroom. She is a former Federation State Women’s Leadership Committee chairwoman. The Jeffcoats attend First United Methodist Church in Dothan. w w w. A l f a F a r m e r s . o r g

April 2016

Patterson New Dean, Director Of Auburn College Of Agriculture

to Auburn President Jay uburn University Gogue. alumnus Paul PatterAlabama Farmers Fedson was named dean of eration President Jimmy the College of Agriculture Parnell said he was pleased and director of the Alabama with the announcement. Agricultural Experiment “As the state’s largest Station (AAES) Feb. 19. farm organization, we have He has served as associate Patterson a vested interest in the Coldean for instruction in the lege of Agriculture and the expericollege for almost seven years. ment stations,” Parnell said. “We “Dr. Patterson has an excellent already enjoy a great relationship connection with students, both in with Auburn University the classroom and in the field,” and Dr. Patterson. As a said Auburn Provost Timothy longtime friend, I know Boosinger, who announced Patterhis leadership, vision son’s selection. “His background in and common sense agricultural economics, especially will elevate the College in international research and marof Agriculture to new keting, will help Auburn continue heights. its role as a leader in food produc“Dr. Patterson has a tion for the world. We look forward genuine love for Auburn University to his leadership.” and Alabama farmers, and underIn his role as dean, Patterson stands the important role the colwill report to Boosinger; as direclege and experiment stations play tor of the AAES, he will report

in helping farmers,” Parnell added. Patterson, an Auburn native who graduated from the College of Agriculture in 1985 with a bachelor’s degree in agricultural business and economics, returned to his alma mater in June 2009 to serve as associate dean of the college. “I am honored and humbled to be selected as dean and director,” he said. “The College of Agriculture and the Alabama Agricultural Experiment Station have very important legacies at Auburn University and across the state and nation. I look forward to working with the faculty and staff, our university partners and our stakeholders to strengthen the college and experiment station,” he said. “It is my goal to make sure Auburn is among the premier colleges of agriculture.” n

Scott Poague State Hay & Forage Committee Member Elmore County farmer and Holtville High School agriscience teacher Scott Poague cultivates both land and the minds of future leaders. “From teaching, interacting with kids and farming with my dad, I love being around the agriculture industry,” he said. “I can share my interests with kids and convey how important farming is to our state and nation.” Poague farms in Fleahop with his father, Terry, and son Grant, 8. He holds bachelor’s, master’s and specialist degrees in agriscience education from Auburn University. The Poagues raise black Angus cattle, wheat and soybeans. Poague serves on the Elmore County Farmers Federation board of directors and previously was Elmore County’s Young Farmers chairman. He also competed in the Federation’s Excellence in Agriculture contest and was a State Young Farmers Committee member.

April 2016

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Making A Splash Bubba Drury Named Alabama Catfish Farmer Of The Year By Debra Davis

choice made over three decades ago by Wallace “Bubba” Drury Jr. transformed his Hale County farm into a spread dotted with sparkling ponds and green pastures. Low commodity prices led the former row-crop farmer to venture into a relatively new enterprise — farm-raised catfish. That decision recently netted Drury the title of Alabama Catfish Farmer Of The Year. He received the award from fellow catfish farmers across the state who recognized him at the Alabama Catfish Producers meeting in February. “I was honored to receive the award,” said Drury, who, as the winner, represented Alabama at the prestigious Seafood Expo North America in Boston last month. He joined catfish farmers of the year from Arkansas and Mississippi at the expo and served U.S. farmraised catfish to food buyers from around the world. “It was a great opportunity for buyers to meet farmers who raise the catfish they’re buying,” he said. Drury, 59, grew up on a family farm in Greensboro, about 35 miles south of Tuscaloosa. His grandfather was a dairyman, so he learned the value of hard work at an early

April 2016

Alabama Catfish Farmer Of The Year Wallace “Bubba” Drury Jr., left, and his son, Wallace, on their Hale County farm near Greensboro.

age. When Drury began farming full time on his own in the late 1970s, he said market changes forced him to rethink his plans to be a rowcrop farmer. “I leased a place in the late ‘70s that had a seven-acre pond,” he said. “I put some catfish in it, and it made a little money. I started adding and building ponds as I could, and by 1994 it was up to nearly 300 acres of water. As water acres increased, we moved away from row crops.”

Drury recently added another 50 acres when he bought a nearby farm. He shares 300 more acres of water with his brother, Charlie. In all, the brothers manage 650 acres of water that produce 5-6 million pounds of catfish annually. Monitoring water quality and oxygen levels, not to mention equipment maintenance and repairs, keeps them busy. Just feeding so many fish is almost a fulltime job. “I do all the feeding on my

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farm,” Drury said. “I like doing that. It gives me a chance to see what things look like and how the fish respond.” Trucks spread floating feed onto the ponds creating a swirling display of fins and tails as fish eat a pelleted diet of soybean meal, corn and wheat. That specialized diet and attention to water quality sets U.S. farm-raised fish above foreign imports, Drury said. The biggest challenge U.S. catfish farmers face came, in part, from their own success. After marketing efforts by American farmers boosted demand for catfish, foreign imports flooded the U.S. Domestic production still hasn’t recovered, Drury said. “A decade ago, U.S. farmers raised nearly 700 million pounds of catfish, and we had about 85-90 percent of the domestic market,”

he said. “Today, we only have about 16 percent of the market, growing about 350 million pounds of fish annually. Foreign imports are cheaper, but they aren’t grown in the clean, safe environment where we raise our fish. I think if more people knew how foreign fish are grown, they’d demand U.S. farmraised catfish.” A new U.S. Department of Agriculture inspection rule began in March and could help level the financial playing field for American catfish farmers. It requires more testing of imported fish, which in some cases, is treated with chemicals banned in the U.S. In addition to catfish, Drury also raises Brangus beef cattle. He said the switch from row crops to catfish and cattle allowed him to continue to do what he loves. “I couldn’t have made it row

crop farming — the money just wasn’t there,” he said. “Catfish allowed us to continue to farm and to grow.” Alabama Farmers Federation’s Rick Oates said honoring farmers like Drury rewards their hard work and highlights the care they take in producing a quality product. “When consumers enjoy U.S. farm-raised catfish, we want them to know farmers like Bubba take seriously the responsibility of growing a delicious, safe and healthy product,” said Oates, the Federation’s Catfish Division director. Drury and his wife of 33 years, Anne, have a daughter, Leah, and a son, Wallace Drury III, who is an area organization director for the Federation. Wallace and wife Sarah Beth are parents to the Drury’s only grandchild, Kennedy Anne, who is 4-months old. n

“I think if more people knew how foreign fish are grown, they’d demand U.S. farm-raised catfish.” — Bubba Drury

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April 2016

State Business Leaders Discuss Opportunities At Economic Summit By Jeff Helms

labama business leaders agreed workforce development and improving infrastructure are keys to job creation during the inaugural Alabama Economic Growth Summit, presented by Yellowhammer Multimedia Feb. 19 in Birmingham. Alabama Farmers Federation and Alfa Insurance President Jimmy Parnell gained consensus from other members of a CEO panel when he addressed the importance of rural roads and mentors for youth. “I think we need to put some emphasis on building the infrastructure in rural Alfa and Federation President Jimmy Parnell participates in a CEO panel at the summit with, from left, John counties,” Parnell said. D. Johns of Protective Life and G. Ruffner Page of McWane Inc. “There are 50 counties in breakfast and challenged businesses Himburg was joined by Ed Casthis state where the majority of the leaders and local government offitle, deputy secretary of commerce county roads were built in the ‘40s. cials to sell their region to potential and director of Alabama Industrial There have been a few potholes employers and create an environDevelopment Training; Dr. Mark filled since then, and that’s about ment for entrepreneurs. Heinrich, chancellor of the Alait.” Agriculture and forestry were bama Community College System; Speaking about workforce develhighlighted during a discusFitzgerald Washington, commisopment, Parnell noted the positive sion about industries poised for sioner of the Alabama Department impact mentors made in his life growth. Federation Governmental of Labor; and moderator Zeke and the lives of others. and Agricultural Programs Director Smith, vice president of external “One thing we can do — and I Brian Hardin spoke on the potenaffairs with Alabama Power Co. don’t think it’s raising taxes or all tial for Alabama’s poultry, forestry More than 300 people were about spending money — is get and horticultural producers. Other registered for the summit, which people involved in young people’s panelists included Dr. Arthur J. Tip- featured a keynote address by lives,” he said. “I run into people ton, president and CEO of Southern Alabama author and motivational on a daily basis who point out to Research, and Carter Wells, vice speaker Andy Andrews. The lunch me one individual who made a president of economic developprogram was an interview with U.S. difference in their life — someone ment for HudsonAlpha Institute of Sen. Richard Shelby, R-Alabama, by who gave them a role model and Biotechnology and chair of BioAlaYellowhammer President and CEO said, ‘You can do this.’” bama. Cliff Sims. Parnell was joined on the Jennifer Himburg, director of The summit concluded with a CEO panel by G. Ruffner Page of the Federation’s Young Farmers panel discussion on labor unions McWane Inc., James W. Rane of Division, participated in a sepaand the right-to-work movement Great Southern Wood, J. Michael rate panel that explored Alabama’s by business group leaders includKemp of Kemp Management workforce strengths. She discussed ing William J. Canary, president Solutions and John D. Johns of her work with the Alabama Workand CEO of the Business Council Protective Life, who moderated the force Council to align various proof Alabama. Alfa Insurance was discussion. grams and state agencies involved among the sponsors of the summit, U.S. Sen. Jeff Sessions, R-Alain workforce development to better which is expected to be an annual bama, kicked off the summit Feb. utilize resources and reduce duplievent. n 18. The next morning Alabama cation. Gov. Robert Bentley spoke at April 2016

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Farmers, Auburn Researchers Team Up To Cut Water Costs By A.J. Watson

n an effort to positively impact the environment and his bottom line, all Cullman County farmer Kevin Allen had to do was look toward the sky. Allen, with the help of Auburn University’s National Poultry Technology Center (NPTC), installed a new system to catch and store rainwater for Allen’s four poultry houses. Two of his poultry houses were built in 2008, the others in 2014. “It made sense when Gene Simpson from Auburn (University) told me about it,” Allen said. “Buying city water is getting more expensive, so this is just another way I can save money.” Gutters installed on the poultry houses catch rain that’s filtered and stored in a large bladder. The water goes through a second filter system when it’s pumped into the chicken houses as needed. The system is an advanced version of the NPTC’s prototype and can collect 100,000 gallons of water from two inches of rainfall on Allen’s four poultry houses. “To the best of our knowledge, this is the second unit like this in the United States,” said Gene Simpson of NPTC. “The first was a prototype system that we began on another farm in 2009, but it didn’t have all the bells and whistles this one has.” Allen expects his annual $20,000 water bill could be slashed by at least 70 percent. While Allen may see an immediate impact on his bank account, he said environmental benefits can be achieved from the $130,000 water system. “From an economics standpoint, you want to save money on the farm, but this will also help with

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Above, National Poultry Technology Center’s Gene Simpson, left, and Jim Donald, right, discuss the water collection system during an on-farm visit with Cullman County’ Kevin Allen. Left, Allen checks the filter that’s part of the rainwater project.

erosion around the farm,” he said. “You’re catching the rainwater instead of it running off the house, which can be a problem, especially with new poultry houses. There’s no grass around the houses to control erosion.” The system may not be for all farmers, Simpson said, but he encouraged those with high water rates to research the technology. “On many farms with improved poultry housing and high water rates, water bills will be considerably higher than the propane or natural gas bill,” Simpson said. “On this particular farm, the water is about 35 to 40 percent higher than the fuel bill on an annual basis.” 18

Simpson said water quality and availability have always been important for farmers, but with an increasing demand for a stable food supply, farmers will need to better manage water. “We have serious water issues across the country facing poultry growers,” Simpson said. “If we can use systems like this to help alleviate some of those problems, I think everybody wins. We’re going to see water rates in some areas go higher and higher, and we’re going to see the quality of water in some areas get worse. This gives us a chance to address both of those.” No funding is currently available to help farmers install the collection systems, Simpson said, but the U.S. Department of Agriculture’s National Resources Conservation Service is considering future cost-share programs. To learn more about the technology, contact Simpson at simpseh@auburn.edu or (334) 8443514. Visit the NPTC website at http://tinyurl.com/AUNPTC n April 2016

Alabama Board of Education Republican Runoff State Board of Education, District 7

State Board of Education, District 1

Jeff Newman

Matthew Brown

Colbert, Fayette, Franklin, Jefferson, Lamar, Lauderdale, Lawrence, Limestone, Marion, Tuscaloosa, Walker and Winston counties

Baldwin, Butler, Conecuh, Covington, Crenshaw, Escambia and Mobile counties

Federation Members Urged To Vote April 12

On April 12 Alabamians will help select candidates to lead our state. This Voter Guide lists candidates endorsed by FarmPAC, the political action committee of the Alabama Farmers Federation. County Farmers Federation leaders recommended endorsements after reviewing candidatesâ&#x20AC;&#x2122; qualifications and voting records. Voting is an extremely important civic duty, and we hope this guide helps voters make informed decisions. Regardless of who you support, please exercise your right to vote April 12. Remember, a photo ID will be required. For counites that may have split districts, voters can consult their local board of registrars offices. Paid for and distributed by Alabama Farmers Federation, P.O. Box 11000, Montgomery, AL 36191

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G R A I N S 0f T R U T H Alabama Wheat and Feed Grain Farmers grow food, fuel and freedom. The state’s livestock, poultry and catfish rely on a healthy diet of corn and other grains for energy and nutrition. Grain farmers are proud partners in helping Alabama’s $4 billion animal agriculture industry provide safe, delicious beef, pork, poultry and fish for America’s dinner tables.

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Who You Gonna Call? Goat Busters! By Mary Johnson

learing over 1,000 acres of invasive kudzu, privet hedge and honeysuckle is an overwhelming, yet tremendously tasty task for the workers at Goat Busters. A Virginia-based company, Goat Busters, rents goat herds to landowners who need to clear vegetation overgrowth. The group’s largest ongoing project is clearing 1,500 acres at Red Mountain Park in Birmingham, which was established in 2007. “We mapped out an amazing infestation of invasive plants, and it looked like almost all our development money was going to go toward removal,” said David Dionne, park executive director. “We tried chemicals, steam and mowing. Then we discovered goat browsing. We brought the goats out for a test last year, and 50 goats gobbled up two acres in 10 days. It’s saving us thousands of dollars in removal costs.” A herd of 150 goats started calling Red Mountain Park home on Oct. 16. The hungry hooved April 2016

From left, are Red Mountain Park Director David Dionne, Goat Busters’ owner Jace Goodling and Natural Resource Specialist Ian Hazelhoff.

animals already have helped transform more than 100 acres from an impassable, viney, overgrown forest to a well-manicured landscape fit for hiking and biking trails. Red Mountain plays an important role in Birmingham’s industrial history. The first commercial iron ore mine opened on the mountain

in 1863. It was home to mines, railroads, factories and towns, which produced goods and equipment that helped the U.S. military win World War I and II. The last mine closed in 1962, and the land lay fallow for almost 50 years. The goats clear land without destroying or covering historical artifacts, including buildings and old home foundations, which helps Dionne continue developing the area. “To really get a good design, I have to see the terrain and where historic structures are,” Dionne said. “Goats reveal all of that and are crucial to our success.” Jace Goodling of Afton, Virginia owns Goat Busters. He’s a custom homebuilder and has raised Kiko breed goats for more than 20 years. Goodling and his goats ventured into land clearing seven years ago. His is one of the few goat-browsing companies in the Southeast. “It’s probably the oldest historical weed eating method there is,” Goodling said. “Goats eat plant w w w. A l f a F a r m e r s . o r g

matter and turn it into fertilizer in 24 hours. They’re lightweight and cloven-hoofed, so they’re working the soil; not compacting it. Everything is positive in terms of land stewardship.” Goodling plans to take on more Alabama clients after he adds 120150 kids to the herd this spring. “They’ll be born on this job at Red Mountain, so they’ll get used to moving from one spot to another, the electric fence and the guard dogs,” he said. For individual landowners interested in using Goat Busters, Goodling visits the area and determines labor needed to install an electric net fence. Once an agreement is reached, his crew sets up the fence and releases goats and guard dogs. Everything is removed once the land is cleared. Goodling admits goats clear land efficiently, but without continued land management, weeds and invasive species will return. Red Mountain Park staff understand this and have developed a system to restore native plants to the area. “We use the goats as a tool not a single solution to invasive plants,” said Ian Hazelhoff, park Natural Resource Specialist. After the goats browse and

Goats have cleared more than 100 acres of overgrown forests at Red Mountain Park in Birmingham. Landmarks revealed through the cleanup efforts include the former entranceway to a closed mine.

historical pieces are collected, they bring in mulchers to grind remaining biomass, which is distributed back on the land. Then, targeted herbicides are used on invasive plant stumps, and the area is overseeded with native plants. The method is still experimental, but Hazelhoff hopes this land management process can be adopted across the Southeast. “We worked hard on creating a goat browsing system that could work on 10 acres or 1,000,” Hazelhoff said. “These goats will be in the park as long as it takes, but they’ll be in Birmingham much longer. We want to teach others to care for land and bring value back

“The goats uncovered a fully in-tact tractor and harrow. Besides some rust, it’s pretty much functional.” — Ian Hazelhoff w w w. A l f a F a r m e r s . o r g

to it.” Portions of Red Mountain Park are already open to the public, including 14 miles of trails, two overlooks, three tree houses, dog parks and an adventure park with zip lines. Visitors can also see the goats at work. While the 30-year timeline for full park development may seem daunting, the team of Hazelhoff, Goodling and Dionne is enthusiastic about the future for Goat Busters, Red Mountain Park and the city of Birmingham. “This park will have an impact on the entire county, from Bessemer to Homewood and Hoover and all the surrounding areas,” Dionne said. “I can guarantee you this is going to be a huge success.” n For more on Goat Busters call (434) 5316166 or visit VAGoatBusters.com. For more information on Red Mountain Park, visit RedMountainPark.org. April 2016

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*Rate is per person and includes roundtrip air from Birmingham-Shuttlesworth Intl Airport, air taxes and fees/surcharges, and hotel transfers. Airfare: For your convenience, we offer airfare for purchase with all tour packages. If you purchase an air-inclusive program, your airfare will be quoted inclusive of all fuel, taxes and fees. Your rates are subject to change until paid in full. Seats are limited and may not be available on every flight or departure date. Checked Baggage Charges: Some airlines may impose additional charges if you choose to check any baggage. Please contact your airline or refer to its website for detailed information regarding your airline’s checked baggage policies. **Book by savings valid on air-inclusive bookings only. Call for rate after book by date. CST# 2006766-20 UBN# 601220855 Nevada Seller of Travel Registration No. 2003-0279

Farmers, Elected Officials Gather For Annual Reception By A.J. Watson

verything from pork to peanuts or honey to hamburgers was on the menu Feb. 10 at the Alabama Farmers Federation’s annual taste of Alabama legislative reception at the organization’s home office in Montgomery. Farmers and legislators from around the state dined on a healthy heaping of Alabama-grown products with a side of politics. Guests included Lt. Gov. Kay Ivey, Agriculture Commissioner John McMillan, State Treasurer Young Boozer, state school board members, several state judges and State leaders enjoyed dining on Alabama-grown food during the Taste of Alabama legislative reception Feb. 12. From dozens of Alabama left are Sen. Paul Bussman, R-Cullman; Rep. April Weaver, R-Alabaster; Alabama Farmers Federation President Jimmy state senators and Parnell; and Rep. Kelvin Lawrence, D-Hayneville. representatives. “I have very little farmland in farmers. “Seeing my representative, Federation President Jimmy Parmy district—if any—but I know Kelvin Lawrence, it makes it easier nell said the reception reminds leghow important farming is to the to have a conversation and talk islators that much of the food they about future issues that may arise. and their families enjoy is grown in state’s economy,” he said. “What our farmers do, the jobs they proThe reception featured Lee’s Alabama. The function also allows hamburger sliders; cheese from legislators to make a direct connec- vide and the products and services they provide to all of us are import- Wright’s Dairy in Alexandria; tion with the food they eat and the ant. I didn’t grow up on a farm, and Southern-fried quail, biscuits and farmers who grow it. I don’t own a farm, but I understand gravy from Bob and Betty Plaster of “Several legislators and other and appreciate farmers because I Montgomery; grilled peanut butstate leaders have told me they ter and jelly sandwiches from the attend lots of receptions, but this is love to eat.” Newly-elected Federation State Alabama Peanut Producers Associone of their favorites,” Parnell said. Beef Committee member and ation; shrimp from Odom Farms in “The food is good, and the leaders Lowndes County Farmers FederaEutaw; honey and pecans from Bill of this organization are gracious tion Vice President David Lee said Mullins of Meridianville; grits from hosts. Besides the food our farmers his first experience at the legislaOakview Farms in Wetumpka; and serve to legislators, this time also tive reception gave him the chance pork barbecue from Bishop’s BBQ in allows them to discuss important to talk with legislators in a relaxed Cherokee. issues with our lawmakers.” setting. The menu also included fried State Rep. David Faulkner, “There’s nothing that brings catfish, chicken strips, turnips, R-Mountain Brook, said the receppeople together like good food,” cornbread, sweet potato fries, fried tion helps him understand the said Lee, who also served hamgreen tomatoes, fruit cobblers, ice importance of the state’s No. 1 burger sliders to legislators and cream and lamb kabobs. n industry. w w w. A l f a F a r m e r s . o r g

April 2016

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By Lois Chaplin

hey may have caught your eye at the entrance to a shopping plaza or other big commercial property. Or you may remember them from grandma’s garden. No matter where they grow, giant elephant’s ears are usually the stars of the show because of their large size and exotic appeal. These bold, leafy tropicals can be enjoyed in flowerbeds, water gardens and containers for a big summer show fast. Designers use them for focal points and garden drama. There are several types of elephant’s ears and related plants available in garden centers, and even more online (Alocasia and Colocasia species). Its name comes from the shape of the leaves, which resemble an elephant’s ear, although some aren’t huge. They can be found in multiple colors from chartreuse to red and in sizes to fit most any need. The main characteristic of this group is fast growth and bold texture that rewards gardeners almost instantly. The big fleshy leaves of large elephant’s ears are rugged, but beware they may tear if buffeted by strong winds and hail. A few big elephant’s ears go a long way. One large leaved type can grow 5 feet or taller and 6- to 8-feet wide to create a showy bold specimen in a garden. The smaller types, which may only be a foot tall, work in multiples for punctuation in a flowerbed. Most, except the biggest, look nice in containers, too, provided they get enough moisture. All elephant’s ears need a steady source of moisture to supply all the big, fleshy leaves. They love water gardens. Those potted in water gardens have an unlimited supply and respond by growing large quickly.

Most elephant’s ears grow well in sun or part shade, but follow the suggestions on the plant tag because it may rely on the sun to bring out the best color. The color is so deep in some plants they may appear purple or black. A container-grown plant will grow quickly upon transplanting to the garden in warm weather. If starting with tubers, they will sprout and grow quickly with water and fertilizer, achieving good size in two or three months. When planting, apply a half-cup of controlled release fertilizer per plant. This will supply nitrogen needed to sustain large leaves. Fertilizer may be needed again in midsummer. Mulch the plants with a 2-to 3-inch layer of pine straw or compost to help keep weeds down and conserve moisture. In south Alabama, elephant’s ear is perennial. The tops may get killed back in winter, but the plants quickly sprout back from the base in spring. Elsewhere in the state, the tubers may be killed by long cold spells but can be saved from year to year by digging the tubers as the leaves begin to yellow in fall. Use a garden fork to pry them from the ground, saving only those not pierced or sliced in the process (to avoid rot in storage). Cut off attached foliage, and let the tubers dry for a few days. Pack them in a box of peat moss or sand to store in a cool (but not freezing), dry place until next spring. n Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

SPRING SAVINGS. WWW.ALAFARM.COM w w w. A l f a F a r m e r s . o r g

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For a complete list of member benefits, visit www.AlfaFarmers.org/benefits. Benefits are subject to change without notice. Some restrictions apply. For complete details on the children’s car seat program, visit your local Alfa Insurance office.

CAROL’S CHEESE GARLIC BISCUITS Courtesy of Carol James Start-to-finish: 15 minutes Serves 10

By Jill Clair Gentry

2 cups Bisquick mix 2/3 cup milk 1 cup cheddar cheese, shredded 1/2 teaspoon garlic powder, divided 1/4 cup butter or margarine, melted

Heat oven to 450 F. Combine Bisquick mix, milk, cheese and 1/4 teaspoon garlic powder. Drop by spoonful onto greased cookie sheet. Bake for 8-10 minutes. Brush with melted butter and sprinkle with remaining garlic powder.

here is something so special about friends and family gathering around a table full of home-cooked food, laughing and sharing together. In the South, the act of serving others through food is especially cherished. And for Carol James, it’s a calling. Nearly every year since 1994, Carol has hosted a family reunion at her home in Gadsden, inviting more than 75 family members who live across the country in places like Houston, Texas; Long Island, New York; and McDonough, Georgia. “Before planning that first family reunion, I asked Jesus how I could best share my faith with my

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family,” Carol said. “He replied, ‘Feed my Sheep.’” And feed them she did. Carol, an Alabama Farmers Federation member from Etowah County, plans her reunion menus months in advance and has become an expert in preparing delicious recipes for a crowd. “You have to start working early,” she said. “I tell people about the reunion in our Christmas letter, and then around May I send them a menu and a calendar — everyone refers to it as ‘The Letter.’” Once people begin to arrive, Carol puts them to work in the kitchen. “The younger generations would come and help me get ready, and I 28

loved seeing the little things they learned. I was really surprised they didn’t already know some of these things,” Carol said. “But they can only learn by getting in the kitchen with someone who knows.” These interactions, as well as a strong sense of nostalgia surrounding the delicious food always present at the reunions, inspired Carol to write a cookbook. “After hosting 13 family reunions, I am writing this cookbook to create lasting memories by sharing the recipes of the dishes prepared for those reunions and sharing my faith,” said Carol, who inscribed at the beginning of her cookbook, “Feed My Sheep.” “Feed My Sheep” recipes are simple, Southern, approachable and crowd pleasing. Contact Carol at james8487@comcast.net for details. April 2016

ELOTĂ&#x2030; Courtesy of Carol James Start-to-finish: 15 minutes Corn on the cob, 4 medium ears 1/2 cup McCormick mayonnaise with lime 8-ounce package cotija cheese Valentina powdered salsa (chili powder with lime)

Shuck and remove silks from corn and boil in a large pot just until corn changes color. Remove from water and cool slightly. Coat each ear of corn with mayonnaise and roll in cotija cheese. Sprinkle with powdered salsa.

VIDALIA ONION DIP Courtesy of Carol James Start-to-finish: 30 minutes (10 minutes active) 4-5 medium Vidalia onions 1/4 cup margarine 1/2 cup mayonnaise 3/4 cup shredded Italian five-cheese blend 1/4 cup shredded Parmesan cheese 1 teaspoon garlic salt 1 cup Italian-style bread crumbs

Heat oven to 350 F. Peel onions and slice into 1/4-inch wedges. Place onions and margarine in 11/2-quart casserole dish, cover with plastic wrap and microwave for 3-5 minutes or until onions are crisp tender. Remove plastic wrap. Add mayonnaise, Italian five-cheese blend, Parmesan cheese and garlic salt. Fold until well blended. Sprinkle bread crumbs over casserole. Heat in oven for 20 minutes or until dip is hot and cheese is melted. Serve with favorite crackers.

MEATLOAF Courtesy of Carol James Start-to-finish: 1 hour (15 minutes active) Serves 4-6 1 1/2 pounds ground chuck or deer 1 egg 2 tablespoons Daleâ&#x20AC;&#x2122;s Steak Seasoning 1 cup Italian bread crumbs 1 medium onion, chopped 1 teaspoon black pepper 1 teaspoon salt 1 cup ketchup

Mix all ingredients except ketchup, stirring with meat fork. Shape into a loaf in a baking dish, being careful not to pack meat too firmly. Bake at 375 F for 45 minutes. Top with ketchup and return to oven for 5-10 minutes. Substitutions: Cream of Mushroom soup can be substituted for ketchup. One package of dry onion soup mix can be substituted for one medium chopped onion. DOUBLE CHOCOLATE CHEESECAKE Courtesy of Carol James Start-to-finish: 5 hours, 15 minutes (30 minutes active) Serves 6-8 24 Oreo cookies, crushed (about 2 cups) 1/4 cup butter or margarine, melted 4 8-ounce packages cream cheese, softened 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 1 package (8 squares) semi-sweet chocolate, melted and cooled 4 eggs 1/2 cup blueberries

April 2016

Heat oven to 325 F. Mix Oreo crumbs and butter and press into the bottom of a 9-X-13-inch cake pan, lined with foil. Bake 10 minutes. Beat cream cheese, sugar, flour and vanilla until blended. Add chocolate, and mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with blueberries. BROCCOLI SALAD Start-to-finish: 30 minutes Serves 4-6 as a side dish 1 head broccoli 6-8 slices cooked bacon, crumbled 1/2 cup red onion, chopped 1/2 cup raisins or dried cranberries 8-ounce package shredded sharp cheddar cheese 1/2 cup cherry tomatoes, halved 1 cup mayonnaise 2 tablespoons white vinegar 1/4 cup sugar Salt and pepper, to taste

Wash broccoli, trim leaves, remove and discard large stem. Chop broccoli head into bite-sized pieces. Place broccoli, bacon, onion, raisins or cranberries, cheese and tomatoes in a bowl. For dressing, combine mayonnaise, vinegar, sugar, salt and black pepper. Add dressing to vegetables and toss. n w w w. A l f a F a r m e r s . o r g

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Why Soybeans?

The United States is the top soybean producing country in the world. Soy is one of the few plants that provides a complete protein, containing all eight amino acids essential for good health. Soybeans grown in Alabama are primarily used for animal feed, but can be used in a variety of products including adhesives, ink, cosmetics and foam padding. More than 800 soy-based products have been developed with farmer checkoff dollars since 1990.

“Checkoff-funded research helped develop new soybean varieties that produce higher yields, use less water and require fewer inputs. My checkoff dollars are a good investment. ” — Mike Neal, Jackson County Soybean Farmer

A DIVISION OF THE ALABAMA FARMERS FEDERATION

Paid for by Alabama Soybean Producers Checkoff.