Neighbors Magazine, May 2015 by Alabama Farmers Federation

VOLUME 40, NUMBER 5

A Membership Publication of the Alabama Farmers Federation

MAY 2015

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Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Phillip Thompson, Scottsboro Don Allison, Arley Joe Roberts, Fayette Dell Hill, Alpine Richard Edgar, Deatsville Dan Robertson, Uniontown Garry Henry, Hope Hull Carl Sanders, Brundidge Sammy Gibbs, Atmore Fred Helms, Dothan Cheryl Lassiter, Silas Garrett Henry, Hope Hull

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

Farms Of Distinction

Record-Making Life

12 Culinary Competition 14 Getting An Edge 18 Junior Beef Expo

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

22 Show Ring Legacy

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

26 Savory Strawberries

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover

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Mike Tapley’s handmade knives are

collectible works of art. Photo by A.J. Watson

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Marshall County Family Honored For Farm Of Distinction

Marshall County grain, soybean and beef cattle business was named Alabama’s 2015 Farm of Distinction at the Alabama Farm-City Awards April 2 in Birmingham. Rickey Cornutt of Cornutt Farms near Boaz has been farming most of his life, but he said he’s never enjoyed it more than the last few years. “I’ve always wanted to farm. I graduated high school, went to college for one year and decided I wanted to come back on the farm,” Cornutt said. “We went through a lot of lean years in the ‘80s and ‘90s. It’s been good the last five or six years.” Seated in the John Deere Gator are Connie and Rickey Cornutt of Marshall County, Alabama’s 2015 Farm of Cornutt and wife ConDistinction winners. Sponsors, standing from left, are Jim Allen of Alabama Farmers Cooperative, Kenneth nie were selected for the Williams and Chris Cline of Snead Ag, Lynne Morton and Jay Hamlett of TriGreen Equipment, Lester award from a field of four Killebrew of SunSouth and Jimmy Parnell of Alabama Farmers Federation. finalists across the state. As this year’s winner, Cornutt Farms received more than $12,000 it’s important to be courteous with In addition to running his farm, in cash and prizes and will repdrivers and respectful of neighbors Cornutt is president of the Marshall resent Alabama in the Swisher whose properties adjoin his fields. County Farmers Federation and is Sweets/Sunbelt Expo Southeastern “I feel like to be a good neigha member of the Federation State Farmer of the Year contest at the bor, whether you are a farmer or Soybean Committee. He also serves Sunbelt Ag Expo Oct. 20-22. not, you need to be kind to one on the board of directors of the Cornutt, who farms in partneranother,” he said. “There’s been DeKalb County Farmers Co-op and ship with his brother, Chris, began times when people don’t underMarshall County Soil and Water with just 25 acres. Today, Cornutt stand why we work late at night or Conservation District. Farms covers more than 2,000 why we are working on a Saturday. The Cornutts are members of acres and includes 1,200 acres of I feel like being a good neighbor is Gum Springs Baptist Church and corn, soybeans and wheat, 250-beef just part of being a good person.” have two daughters, Leslie Baugh, cows and 150 acres of hay. Unlike The Cornutts’ prize package 26, and Cara, 19. farms in the Tennessee Valley, the included a John Deere Gator from Despite the challenges inherCornutts’ fields aren’t hundreds of SunSouth, TriGreen and Snead Ag ent in farming, Cornutt said he acres in size. In fact, just moving dealers; a $1,000 gift certificate wouldn’t choose any other way of equipment and keeping up with from Alabama Farmers Cooperative life. leases can be a big job. (AFC); $2,500 from Swisher Inter“There have been some lean “Out of that 1,200 acres, we national and an engraved farm sign times, but God has blessed us,” he have about 42 different landlords,” from Alabama Farmers Federation said. “He’s allowed us to keep doing Cornutt said. “Probably, the averand Alfa Insurance. AFC awarded a what we’re doing, and we’re thankage size of a farm would be 20-25 $250 gift certificate to each finalist. ful for that and we give Him the acres. There’s a lot of moving down Other finalists were Lance and glory for it.” the road. It’s been a challenge, but Heather Whitehead of Fayette For photos of the event, visit that’s just Sand Mountain.” County, Mitch and Dawn Lazenby the Alabama Farmers Federation’s Because his farm is interwoven of Lee County and Joe and Edria Flickr page. n with the community, Cornutt said Todd of Henry County.

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M AY 2 0 1 5

Farm-City Contest Recognizes Young Artists And Writers

oung artists and writers from Mobile, Jackson, Houston and Shelby counties took top honors in the Alabama Farm-City poster, essay and multimedia contests at an awards luncheon April 2 in Birmingham. Jackson County 11th-grader Avery Fairbanks won the 10ththrough 12th-grade division of the essay contest, while Mobile County eighth-grader Addy Stringfellow placed first among seventh- through ninth-graders. Second-place honors went to 11th-grader Laurin Bell of Shelby County, 10th- through 12th; and ninth-grader Kinley Bell of Shelby County, seventh- through ninth-grade. In the multimedia contest, Shelby County senior Nathaniel Ruiz won the top prize. Houston County ninth-graders Olivia Starling and Dara Glass were secondplace winners. Alabama Farmers Cooperative (AFC) awarded $300 to first-place winners in the essay and multimedia contests and $200 for second. The students’ schools received matching awards. The state’s best posters were illustrated by Houston County third-grader Logan McNiel, who placed first in the kindergarten through third-grade division, and Houston County sixth-grader Makayla DelVecchio, who topped the fourth- through sixth-grade division. Second-place trophies and cash awards went to Lamar County second-grader Trevor Dale Cunningham, kindergarten through third-grade; and Etowah County fourth-grader Jada Hill, fourth-

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From left are Jim Allen of Alabama Farmers Cooperative, Nathaniel Ruiz of Shelby County, multimedia winner; Avery Fairbanks of Jackson County, 10th-12th grade essay contest winner; Addy Stringfellow of Mobile County, 7th-9th grade essay contest winner; Makayla DelVecchio of Houston County, 4th-6th grade poster contest winner; Logan McNiel of Houston County, kindergarten-3rd grade poster contest winner, and State Farm-City Chairman Jeff Helms.

through sixth-grade. Ten students received an honorable mention. Their posters will appear alongside the first- and second-place winners in the 2016 Alabama Farm-City calendar. About 28,000 copies of the calendar are sold each year. Honorable mentions were Ashley Tello, Cullman County; Clay Perry, Choctaw County; Daniel Carr, Pickens County; Grace Huett, Dale County; Grace Mills, Talladega County; Eric Samelo, Montgomery County; Madison Garrett, Marshall County; Emma Kate Tittle, Marion County; Nathanael Smitherman, Randolph County; and Lena Whatley, Washington County “This year’s theme is ‘Agriculture: 365 Sunrises and 7 Billion Mouths to Feed,’” said Alabama Farm-City Committee Chairman Jeff Helms. “These contests give students the opportunity to learn more about the vital link between urban cities and rural farms and 5

how they both work together to ensure we have the safest, most affordable food source in the world.” In the poster contest, AFC awarded $200 for first place, $100 for second place and $50 for an honorable mention. Schools of the first- and second-place winners received matching awards. Student winners at the Farm-City luncheon qualified for state competition by winning their county contests. The awards luncheon was held in conjunction with the Alabama Farmers Federation’s Women’s Leadership Conference. First observed in 1955, FarmCity Week is celebrated the week before Thanksgiving, but volunteers work year-round to foster understanding among farmers and their city neighbors. Adult county volunteers also were recognized for outstanding Farm-City activities at the awards luncheon (see page 6), and Alabama’s Farm of Distinction was named. Photos of the awards luncheon are on the Alabama Farmers Federation’s Flickr page. n w w w. A l f a F a r m e r s . o r g

Cullman County Takes Home Top Farm-City Award Three Years Running

he Cullman The Pike County County FarmFarm-City Committee City Committee received top honors in has become a dynasty, Division II, made up claiming the Overall of Alabama’s smaller Best Farm-City Comcounties, along with mittee Award for the awards for Best Media third straight year for Coverage/Proclamaexcelling in Farm-City tion and Best Special programs. County Activities. The LawChairman Lesia Van rence County FarmGundy received a troCity Committee was phy during the Farmdivision runner-up and City Awards Luncheon won awards for Best April 2 in Birmingham. Farm-City Tour and Van Gundy also Innovative Idea. accepted Cullman Other Division II County’s award for the winners were Fayette Best Farm-City ComCounty, Target Award; mittee in Division I, Franklin County, Best Alabama’s larger counFarm-City Dinner; ties. Henry County, Best Cullman’s group Civic Club Activities; also was recognized and Randolph County, in Division I with Scrapbook Award. the Innovative Idea Jessica Jones of Award for encouraging Crenshaw County was Farm-City business named the 2014 Volunsponsors to participate teer of the Year. Jones in a harvest display was recognized for contest. The county reviving the county’s also received the TarFarm-City kindergarget Award for reaching ten tour. a different audience Jones worked with through Facebook, the Brantley High Twitter and Instagram. School FFA chapter “Cullman County to build a hay bale Top: Cullman County Farm-City Chairman Lesia Van Gundy accepts the Overall has worked hard to slide and a train with Best Farm-City Committee Award for the third straight year from State Farm-City involve everyone in Chairman Jeff Helms. Bottom: Pike County Farm-City Chairman Randy Hale accepts sections painted like the award for Best Farm-City Committee in Division II, made up of Alabama’s Farm-City activities, Holstein cows. Jones from farmers and busi- smaller counties, along with awards for Best Media Coverage/Proclamation and Best also scheduled the eduSpecial Activities from Helms. ness owners to civic cational exhibits and leaders and school students,” said Alabama Farm-City displays for the event. Committee Chairman Jeff Helms. “Farm-City comFarm-City committees across the state host numermittee volunteers across the state are passionate about ous events throughout the year, culminating with developing a greater understanding of the connection Farm-City Week observed the week before Thanksgivbetween rural and urban residents, and this luncheon ing. Since 1955, Farm-City committees have hosted is a time to celebrate their work.” educational events and invited city folk to visit local In Division I, the Lee County Farm-City Comfarms for a first-hand look at how food is raised. The mittee was runner-up for best committee and received 2014 Farm-City theme was “Agriculture: 365 Sunrises the Scrapbook Award. Other division winners were and 7 Billion Mouths to Feed.” Coffee County, Best Farm-City Tour; Houston County, Student winners in the Farm-City poster, essay and Best Media Coverage/Proclamation and Best Civic multimedia contests were also recognized during the Club Activities; Mobile County, Best Farm-City Dinluncheon (see page 5). For additional photos from the ner; and Russell County, Best Special Activities. event, visit Flickr.com/AlabamaFarmers/Sets. n

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M AY 2 0 1 5

It’s A Wonderful Life... Policy

By Debra Davis

hen Philip Martin was 37, he couldn’t have imagined the significance of the Alfa Life Insurance policy he bought Dec. 2, 1971. Now 80, Martin jokingly says he’s in no hurry to collect on the policy, but the retired Coffee County dairyman said that decision made years ago is among many influenced by Alfa. Alfa previously sold life insurance policies for other companies, but its first executive vice president Ed Lowder hatched the idea of the company selling its own life policies in 1971. The new idea was met with some skepticism. “Mr. Lowder knew our agents were key to making our new life insurance product a success,” Martin said. “I remember my local agent, (the late) Ed Donaldson, told Mr. Lowder if he’d let him sell the first new life policy, he would support the plan. Mr. Donaldson sold that $25,000-policy to me.” The life policy owned by Martin, Number L 001, is among almost 263,000 policies issued by Alfa Life Co. , totaling nearly $27 billion in force. “I got involved in the Alabama Farmers Federation right after I returned home from college,” said Martin, who lives a quarter mile from his childhood home south of Enterprise. “It wasn’t long before folks on the county board of directors asked me to join. I was vice president for two years, then president. I knew it was an organization with a strong group of dairymen who were politically active. They could get things done, not to mention the organization represented all the other farmers, too. This organization helped give me and all the farmers a voice.” Martin’s leadership skills soon gained him recognition outside the county. In addition to serving as Coffee County president from 1967 to 1998, he served two terms as a state board member for the Alabama Farm Bureau, which eventually became the Alabama Farmers Federation. His first term was 1969-1971. He served additional terms from 1998-2003. The purchase of that first life insurance policy is special to Martin because it represents hunM AY 2 0 1 5

Philip Martin purchased Alfa’s first life insurance policy in 1971.

dreds of fond memories and experiences he’s had with Alfa and the Alabama Farmers Federation. “We’ve met so many wonderful people from all over the state who are our good friends because we met them through Alfa,” Martin said, smiling and squeezing the hand of his wife, Charlene. “Outside of my church and my family, being involved with this organization has had more impact on my life than anything else.” Now retired, Martin was a dairyman for nearly 50 years, milking cows by hand and later with machines. His nephew has rented the farm since 2003, switching from dairy to beef cattle in 2012. The Martins still live on the farm with their son, Edwin. Their daughter, Anne Marie Bliss, and her husband live in Texas with the Martin’s four grandchildren. A retired schoolteacher, Charlene Martin said she and her husband are enjoying more time to travel and visit their grandchildren, but they still enjoy the farm and their relationships with Alfa and the Federation. Alfa and Federation President Jimmy Parnell said Martin continues to lead and inspire others. “He is a wise man, and his knowledge of the history of this organization is unbelievable,” Parnell said. “Our organization and this company became what they are today because people like Philip Martin were willing to serve and lead. All of us owe him and our former leaders a great debt. Just like when he bought that first life insurance policy, he believed in Alfa. He still does.” n

Charlene and Philip Martin live on a farm near Enterprise. Besides church and family, Martin said the Federation has had the biggest impact on his life.

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Alabama Farmers To Plant Less Cotton, More Peanuts By Jeff Helms and Mary Johnson

Crop rotation restores depleted minerals and nutrients in the soil and helps control pests and diseases that can become established in the ground. Rotation played a major role in planting decisions for Escambia County’s David Womack. “All of our irrigated land will be in peanuts just because of our crop rotation,” he said. “We won’t plant corn this year, because we only plant it when we can irrigate it. That means our cotton acreage will actually be up over last year since we don’t have corn. We’ll also have milo (grain sorghum).” Womack said he’ll plant around 3,600 acres of row crops but wasn’t optimistic about profit potential for the year. “I think it’s going to be a tough year because of low commodity prices,” he said. “There’s nothing you can pencil a profit on, even expecting good yields.” Plans by Alabama farmers mirror national trends with cotton acreage predicted to fall 13 percent from 2014, while corn planting is set to decline 2 percent. Soybean acres should increase 1 percent, and peanut acreage is predicted to grow by 9 percent. If crop reductions materialize, this would be the lowest planted corn acreage in the United States since 2010 and the lowest cotton acreage since 2009. The report, compiled by USDA’s National Agricultural Statistics Service, predicts Alabama’s wheat acreage will drop 18 percent to 210,000 acres, but oat acreage is expected to be up 20 percent to 60,000 acres. State farmers are expected to devote less land to hay, down 5 percent to 710,000 acres. For the complete Prospective Plantings Report, visit tinyurl.com/Planting2015. n

labama farmers expect to plant fewer acres of cotton and corn and devote more land to peanuts and soybeans, according to the U.S. Department of Agriculture’s spring Prospective Plantings Report. Alabama Farmers Federation Cotton, Soybeans and Wheat and Feed Grains Divisions Director Carla Hornady said most planting decisions are based on commodity prices and production costs. “For many farmers, it’s a matter of economics,” Hornady said. “Low corn prices make soybeans a more attractive option for some farmers, especially those without irrigation. Soaring production costs and falling prices are causing cotton farmers to look at other crops — like peanuts. We’ve also seen increased interest in minor oilseeds like canola and sesame.” The report, issued March 31, predicts Alabama’s total cotton acreage will drop 14 percent this year to 300,000 acres, and corn acreage will fall 10 percent to 270,000 acres. Farmers plan to shift some of that acreage to soybeans, which are expected to be up 1 percent to 490,000 acres, and peanuts, up 6 percent to 185,000 acres. Autauga County farmer Harold Gaines said cotton and peanuts are mainstays for his farm, but for the first time in many years, he planted grain sorghum. “The environment for row crop farmers right now is that we’re looking for a crop we can pencil a profit on — and it’s a struggle to find that,” Gaines said. “Our crop acreage doesn’t change much, and when it does, it’s based on crop rotation. We aren’t growing soybeans this year. It’s just an economic decision.” M AY 2 0 1 5

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Conference Focuses On Improving Farm Life, Sharing Ag’s Story By Debra Davis

Clockwise, top left, Debbie Roberts of Fayette County makes tiny hamburgers in the Ag In the Classroom Workshop; National Farm Mom of the Year Heather Ann Dineen, right, talks to members following her keynote address; members enjoyed a seminar on decluttering life; Federation National Legislative Programs Director Mitt Walker talks to State Women’s Leadership Committee Chairwoman Cheryl Lassiter of Choctaw County, left, and State Committee Member Dot Stone of Wilcox County; Michelle Thompson of Lauderdale County attends the Ag in the Classroom workshop. w w w. A l f a F a r m e r s . o r g

aking farm life safer, healthier and more organized were among topics explored at the annual Alabama Farmers Federation Women’s Leadership Conference in Birmingham, April 1-2. Heather Ann Dineen of Texas, Monsanto’s 2014 Farm Mom of the Year, told the crowd of 220 members her story of losing a son in a farm accident eight years ago. The tragedy led her to become an advocate of farm safety for children and a spokesperson for agriculture. State Women’s Leadership Committee Chairwoman Cheryl Lassiter said Dineen’s talk during the conference’s opening banquet was the high point of the meeting. “Her story was so full of emotion and very genuine,” Lassiter said. “It is a sad story, but shows how it led her to take action that could help save hundreds of lives.” Lassiter said she enjoyed the heart health seminar by Susan Guin of Tuscaloosa, noting it inspired her to make changes on the farm she and her husband, Jeff, have in Choctaw County. “The information on CPR made me realize I haven’t done everything I need to with my family to make us prepared for an emergency,” Lassiter said. “I’m going to make sure I teach CPR to my 10-year-old grandson, too. He spends a lot of time with Jeff, and much of the time, it’s just the two of them. If an emergency happened, it’s vital he knows what to do and how to do it.” Michelle Thompson of Lauderdale County has attended the annual State Women’s Leadership Conference for over 20 years, but this was one of the best, she said. “The seminar on making your home work for you by reducing clutter was tailor-made for me,” Thompson said with a laugh. “There were tips on how to get started, get it done and keep it orgaM AY 2 0 1 5

nized. It’s definitely something I will use.” Thompson said she also enjoyed the Alabama Agriculture in the Classroom (AITC) workshop focused on beef cattle. Many of those lessons will be shared with classroom teachers through the AITC Summer Institute in June. “We raise beef cattle on our farm, and there were a lot of facts I didn’t know,” she said. “That will help me be a better spokesperson for our farm and agriculture.” Debbie Roberts of Fayette said the conference was motivating and inspiring, describing it as a “golden opportunity” to glean agriculture promotion ideas from other farm women. The meeting also included updates on legislative issues in Washington, D.C., and Montgomery and comments from Federation President Jimmy Parnell. The Alabama Farm-City Awards program was part of a luncheon at the conference April 2. Outstanding Farm-City programs were recognized, as were winners in the state essay, poster and multimedia contests. Alabama’s 2015 Farm of Distinction winners, Rickey and Connie Cornutt of Marshall County, also were recognized at the luncheon. For more on the awards program, visit AlfaFarmers.org. Photos of the conference are available on the Federation’s Flickr and Facebook pages. n

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Students Compete For Scholarships In Culinary Competition By Caleb Hicks

early 50 young Alabama chefs battled to create tasteful masterpieces for the chance to win more than $100,000 in scholarships and prizes at the Culinary Arts Competition March 14 in Birmingham. High school students in the Family, Career and Community Leaders of America (FCCLA) State Culinary Contest, held at Virginia College’s Culinard, had one hour to prepare an entree of sautéed chicken breast with broccoli and rice pilaf and an apple trifle dessert. The popular contest Winning students from the Culinary Arts Competition are, from left, Brianna Fletcher, Cedrick Shine, Taylor attracted 13 teams and is Lanier and Franklin Jackson with their instructor Karen Rodriguez. fashioned after the TV show Iron Chef. The four-member team from Huntsville said the team members practiced two full days for the Center for Technology, made entirely of 11th-graders, competition. They gave it their all, she said, adding outshined all others and took home gold for the best one of those days, she brought in two professional dishes. chefs to help guide the students. “I’m so excited,” said Karen Rodriguez, a 20-year As state champions, Rodriguez’s team will go on to culinary instructor at Huntsville Center for Technolcompete at the National FCCLA Contest during the ogy who teaches and coached the winning team. “My organization’s leadership conference this July in Washsummer will be busy helping them prepare for the ington, D.C. national conRodriguez said contests like the one her students ference.” won do more than showcase top chefs. Rodriguez “This is a great way for students to step out of their comfort zones, even Left: Judges sampled each creation. Center: A student slices a chicken breast with razor-sharp precision. Right: The team’s if they don’t pursue a winning dessert. career in culinary arts,” she said. Students learn organization skills, teamwork, the importance of following directions and working under pressure.

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The contest kitchen at Culinard appeared to be in a state of organized chaos during the competition. Students raced to and from stoves and scampered to add final touches to their dishes as the timer ticked down to zero. Winning team member Taylor Lanier said a big challenge in the competition was working in a Students worked in tight quarters preparing meals in the contest. small space with her teammates. But for Lanier, who members glanced at Rodriexpects to attend Johnson and guez. Finally, as their team was Wales University to study culinary announced, the group erupted with arts, working in tight quarters with excitement. the clock running helped add to the Rodriguez said her students, excitement. “grow from the situation, no matter Lanier said she was surprised to what the result is.” learn her team won the competiFor more event photos visit the tion. As each team was announced Alabama Farmers Federation’s Faceone by one, she and other team book and Flickr page. n

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Honing A Hobby Tapley Sharpens Skills

Mike “Taproot” Tapley stands on the porch of his outdoor shop.

By A.J. Watson

ike “Taproot” Tapley believes knives are a lot like people— each one is unique. “The good Lord gives us all different talents and blesses us in different ways,” Tapley said. “To make something with my hands that could be passed down from generation to generation is something special, especially in a world where most things are made on an assembly line.” After retiring from a career in public relations, Tapley opened Taproot Knives where he makes custom knives on his farm in Elmore County. An early client in his PR days, the Alabama TREASURE Forest Association had a deep impact on Tapley. The group inspired him to create a TREASURE forest —220 acres in Tallapoosa County and 143 in Elmore County. Standing outside his shop, Tapw w w. A l f a F a r m e r s . o r g

ley explained how his love of the land and his craftsmanship dovetail. “What I really enjoy—and this house and my wife, Vickie, are a part of it—is that I can wake up, look out and see God at work, and see the gift of life and creation being called forth every day,” Tapley said. “It rejuvenates me.” Tapley said knives, bows and arrows were always close by growing up, but it wasn’t until a family friend introduced him to knife making in his mid-20s that the craft took hold. “I got serious about it when I started going to knife shows and accumulating some of the equipment professional knife makers use,” he said. “It’s always been a hobby. I have yet to make the perfect knife. It’s a handmade process.” Tapley’s creation begins with a conversation with his customer. 14

“I’ve cleaned about every critter that walks, flies or crawls in Alabama,” he said. “You tell me whether you want a filet knife, a hunting knife, kitchen knife or whatever it is you have in mind, and we can do that. I buy steel by the foot and my price depends on the design and material the client wants.” After a consultation, Tapley sketches an outline of the knife on a large block of steel. Next, he cuts it out with a jigsaw-like machine and smooths it. Holes are added, and Tapley treats and tempers the steel in an oven at 1,800 F. After the knife is ground to a sharp finish, it’s shipped to the customer. Recalling his favorite commissions, Tapley shared the story of a 30-year hunting club in Louisiana. “The duck lease was ending, and every year for 30 years they’d get together and duck hunt,” he M AY 2 0 1 5

said. “The guy I talked to asked if I could make knives for the members with an old mock orange fence post from the property. He mailed me a 24-inch piece, so I cut it up into slabs and made him four knives just alike.” Another of his favorite stories was a custom Bowie knife for the Birmingham Quarterback Club around the time Gene Stallings won a national championship with the University of Alabama. John Moore of Wetumpka, a long-time knife collector, has several of Tapley’s knives which Moore said demonstrates some of the finest craftsmanship he’s seen. “Mike and I went elk hunting, and Mike made a special knife just for that trip,” Moore said. “The outfitter was doing all the dressing, and Mike got him to use his knife. The outfitter was so amazed he got through the whole elk without ever sharpening the blade. His knives aren’t cheap, but you get what you pay for.” Although he’s made more knives in the last three years than ever before, Tapley insists knifemaking is still his hobby, not a job. Each morning he rides a golf cart from his house to a shop near a green field to begin work. “It’s a labor of love,” he said. “You put a little bit of yourself into every knife you make. It’s nice to sell a knife, but I love people. I’ve met some of the greatest people in the world through knife-making.” While Tapley will make just about anything, his sizes range from a 16-inch Bowie knife to a 4-inch “Belt Buddy.” His knives are ready for field use, but can be used M AY 2 0 1 5

commemoratively, too. Tapley’s prices depend on materials, but typically start at $185.

Above: After he cuts the design of the blade, Tapley drills pin holes into the knife. Left: Tapley grinds and smooths the wood handle of the knife. Below: Tapley makes several different types of knives, like the 16-inch Bowie knife and 4-inch “Belt Buddy” shown sideby-side in the bottom photo.

TaprootKnives.com (334) 799-7843 Mike@taprootknives.com

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ÂŠ2013 United Soybean Board

Former Calhoun County President Celebrates 100th Birthday By A.J. Watson

Federation Central Area Vice President Dean Wysner of Randolph County, who met Ponder 35 years ago, described his friend as a leader who made a lasting impression on many young farmers. “The first time I ever went to Washington, D.C., with the Federation I was the only person from Randolph County,” Wysner said. “Mr. Ponder and a couple others from Calhoun County showed me around and helped me on the trip. “He was one of my mentors in this organization and has always been supportive of the young farmers.” In addition to leadership roles the Federation, Ponder served on the Farmers Home Administration (FHA) county committee after moving to Alexandria. “This place was full of rural farms,” Ponder said. “People came back home from the war and didn’t have jobs.” Ponder helped eligible farmers get approved for FHA loans to improve their farms and buy equipment. There were a few farmers still plowing with mules when he first moved to Calhoun County, but they were soon able to add a tractor with an FHA loan. Ponder said success in farming, then and now, requires determination and imagination. “But most of all, you have to love to farm,” he said. The Ponders have two daughters, four granddaughters and 10 great grandchildren. They have attended Mt. Zion Baptist Church in Alexandria for 69 years. Through all the accolades and milestones, one of the couples’ greatest accomplishments, Mrs. Ponder said, has been the love they’ve shared during nearly 76 years of marriage. “We’re good for one another,” she said, smiling. “We are committed to one another and supportive of each other. We promised that’s what we’d do when we stood in front of the preacher; take care of each other until death do us part.” n

itting at his kitchen table in Alexandria, Alabama, surrounded by family photos and accolades gained over the years, Walter “W.T.” Ponder enjoys reflecting on his century-long journey. The former Calhoun County Farmers Federation president, known Above: W.T. Ponder for hard work, good on his farm in advice and great sto- Alexandria. Right: ries, turned 100 years county board members celebrated old March 22. His Ponder’s 100th fondest memories are birthday in March. from the farm. From left are county “I started working board member and former county for a dairy in Talladega County in 1937,” president Keith Bryant, Frankie and said Ponder, a native W.T. Ponder and of Talladega County. their daughter Linda “I milked the first Findley, and Calhoun County Farmers Holstein cows that came to Alabama. We Federation President Wendell Wilson. moved (to Alexandria) in 1946, and we’ve been here 69 years.” Ponder and his wife Frankie are some of Alfa’s first customers. They bought 84 acres and 20 cows when they moved to Alexandria. It was the same year the (Alfa) Insurance Co. began. “I joined Farm Bureau because we couldn’t buy any insurance on the farm,” Ponder said. “Farmers couldn’t get much insurance back then. The insurance they could get was mostly for homes.” It wasn’t long before fellow farmers recognized the successful dairyman’s leadership skills. He was elected to the Calhoun County Farm Bureau Board of Directors in 1955. In 1961 Ponder expanded the farm by adding two poultry houses. In 1977 he transitioned from dairy to beef cattle. His daughter and son-in-law, Linda and George Findley, assumed work on the farm in the 1990s, but Ponder never lost his passion for agriculture, his daughter said. “He has always promoted agriculture and been supportive of farmers,” said Findley, the Calhoun County Farmers Federation secretary since 1991. “After retiring, he’d still get out and walk the pastures until his eyesight got too poor.”

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Showmanship Showcases Responsibility At Alabama Junior Beef Expo By Jeff Helms

oung people from Lee and Jackson counties won top honors at the Alabama Junior Beef Expo Showmanship Contest March 21 in Montgomery. Alabama Farmers Federation, Alfa Insurance and Alabama Farmers Agriculture Foundation sponsored the event. Reid McGuire of Lee County was grand champion in the senior division, ages 16-18, and Will Graves of Blount County was reserve champion. Grand champion in the intermediate division, ages 13-15, was Rayne Starkey of Jackson County, and reserve champion was Josh Graham of Pike County. In the junior division, ages 9-12, Jewel Thompson of Lee County was grand champion, and Gabby Stagner of Mobile County was reserve champion. Alfa and Federation President Jimmy Parnell said the event teaches responsibility and showcases the leadership potential of Alabama students. “These young people are among the best of the best,” Parnell said. “They have been taught responsibility and how to care for animals, and I think that carries over into life. Someday, they will be the leaders in Alabama agriculture, and it’s important we encourage them and help them develop.” Parnell, whose children have shown calves for 13 years, said youth livestock projects strengthen families. “Today, there are a lot of things tearing families apart,” he said. “This is a good thing for families. They spend time together at the barn taking care of their animals, working together and traveling together.” Dr. Phil Hardee, a farmer and orthodontist from Beatrice, echoed Parnell’s comments. “It’s encouraging to see such participation from families across the state.” Hardee said. “Not only is it a wholesome, healthy, family activity, but the children are learnw w w. A l f a F a r m e r s . o r g

Alabama Farmers Federation President Jimmy Parnell and State Beef Committee Chairman Anthony Faggard congratulate winners of the 2015 Junior Beef Expo Showmanship Contest. From left are Faggard; Junior Division Champion Jewel Thompson from Lee County; Intermediate Division Champion Rayne Starkey from Jackson County; Senior Division Champion Reid McGuire of Lee County; showmanship judge and University of Illinois Professor Emeritus and Beef Cattle Specialist Doug Parrett; and Parnell. Champions in each division received $600.

ing so much more about the spirit of life and appreciation for animals and agriculture. It teaches them the value of the land and what this country is based on.” Josh Graham, 15, of Pike County was reserve champion in the intermediate division of the showmanship contest. He said the event was a highlight of his livestock show career. “I’ve shown cattle since I was 7 or 8, and before that, I was out at the barn with my sister whenever she started showing in eighth grade,” Graham said. “This has probably been one of the best years I’ve had with these two steers — this is my favorite group of steers.” Graham said the best part of showing livestock is spending time with friends but admits the work ethic helped him in school. “You learn responsibility from showing cattle,” said Graham, a student at Pike Liberal Arts School in Troy. “Without showing cattle, I wouldn’t have as high grades as I have or been as hard working an 18

athlete as I am. When you show livestock, you wake up, and you’re working with your animals. When you get home from school, you’re working with your animals to make sure they’re in tip-top shape.” The showmanship contest judge was Dr. Doug Parrett, professor emeritus at the University of Illinois and a beef cattle specialist. Parrett has judged livestock shows in Australia and South America, but said he likes judging junior shows because he gets to work with outstanding young people. “After 40 years in education, I truly believe young people are our future,” Parrett said. “Judging junior shows makes me feel good about that future.” The Alabama Junior Beef Expo was part of the Southeastern Livestock Exposition with three days of activities including the State Steer Show, Rookie Showmanship and Heifer Show. For more photos from the showmanship contest, visit the Federation’s Facebook or Flickr pages. n M AY 2 0 1 5

Dr. Wallace Belcher President Perry County “Faith is not knowing that God can, but God will,” said Dr. Wallace Belcher of Perry County, who credits his parents for shaping his passions. “I’m proud of my mom and dad for providing me the education of becoming a veterinarian and being able to return back to our family farm to continue what my grandfather and father started,” he said. An Auburn graduate, Dr. Belcher practices at Marion Veterinary Clinic in Marion. He and his wife of 21 years, Kathi, own LBJ Farms, which includes 720 acres of timber and 40 acres of hay. The Belchers’ farm is a certified Tree Farm and TREASURE Forest. He enjoys hunting and fishing and serves on the Federation’s State Wildlife Committee. “I have a love of all aspects of agriculture,” he said. “I enjoy the hard work, challenge and sense of accomplishment I get out of each and everyday.”

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Alabama Peanut Producers Sponsor Food Allergy Seminar By Teresa Roper

eeding thousands of children each day is a job Alabama school lunch workers take seriously. Providing those workers with facts about food allergies was the topic of a seminar sponsored by the Alabama Peanut Producers Association (APPA) March 15. The Alabama Food Service and Nutrition Expo in Montgomery

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attracted hundreds of food service workers from around the state and provided a perfect opportunity for APPA to share its message, said APPA Executive Director Caleb Bristow. “America’s peanut farmers, including the 1,400 in Alabama, care deeply about food allergies,” Bristow said. “That’s why peanut farmers have directed the National Peanut Board to give more than $12

million toward funding food allergy research, education and outreach since its inception.” The APPA brought in registered dietician nutritionist consultant for the National Peanut Board Sherry Coleman Collins to speak to food service workers at the expo. She said food allergies are frequently misdiagnosed. “Many people mistakenly think they have a food allergy,” Collins said. “Truthfully, only about 0.6 percent of Americans have a peanut allergy, so more than 99 percent of Americans can enjoy peanuts without any problem. Some people think just being around peanuts can cause a life-threatening reaction, but research has shown anaphylaxis is caused by ingestion, not inhalation or skin contact.” Collins works with schools nationwide to help them develop comprehensive food allergy management plans that help keep kids with food allergies safer, while allowing those without allergies to enjoy nutritious foods, including peanut butter. “Peanuts and peanut butter provide a nutritious, versatile and delicious option for feeding children of all ages, and they’re affordable which, is so important during these trying economic times,” she said. Collins said schools could provide an excellent setting for children who have food allergies to learn to manage their conditions with the help and supervision of responsible, knowledgeable adults. “Peanuts are considered one of the top eight food allergens, so it’s important to America’s peanut farmers to be part of the solution,” Collins said. For more information, visit PeanutAllergyFacts.org or ALPeanuts.com. n Sherry Coleman Collins of the National Peanut Board, left, discusses food allergies with Stephanie Barrett of the Montgomery County Public Schools during the Alabama Food Service and Nutrition Expo.

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Showing Love

Three Generations Make Memories at Livestock Shows By Jeff Helms

organ Pounds has earned her share of champion ribbons in 10 years of showing cattle, but for the 18-year-old Macon East Academy senior, the show ring is about more than purple rosettes and shiny buckles. It’s about family. “Without showing, our family wouldn’t be as close as we are,” said Morgan, as she prepared for the Alabama Junior Beef Expo in mid-March with her mother, Kathy, and grandfather, Dr. Robert “Doc” Barlow. “Showing cattle is different from other sports or activities,” added Kathy, 50. “In baseball or softball, as parents, most of the time we’re watching. But with livestock, we can participate together. Sometimes we compete with each other, and I really enjoy being in the ring with my children.” The Pounds-Barlow family raises registered Brahman cattle in Montgomery County. When Morgan isn’t competing in junior livestock competitions, the family parw w w. A l f a F a r m e r s . o r g

Dr. Robert Barlow, his daughter Kathy Pounds and her daughter, Morgan Pounds, represent three generations who’ve shown cattle at Garrett Coliseum and throughout the country.

ticipates in purebred shows across the Southeast and as far away as Texas and Oklahoma. Morgan said the long hours in the barn, show ring and truck are worth it. “Without showing, I wouldn’t know what responsibility and hard work mean,” she said. “You can’t just walk in the show ring and expect to win. It takes hard work and dedication. You have to work with your animals every day if you expect to win.” That’s a lesson she learned from Kathy, who started showing cattle in fifth grade, and Doc, 77, who started showing in 1947 as a 4-Her in Wilcox County. “Daddy had row crops and a few cattle, and he always worked with the Extension Service. I’m sure the Extension folks were the ones who first mentioned showing cattle,” recalled Doc, who retired from veterinary medicine after 20 years in private practice and 28 years with the Alabama Department of Agriculture and Industries. Almost seven decades later, the 22

harmony of children’s laughter and lowing calves are still music to his ears. “Showing livestock keeps you occupied,” he said. “It gives children something to do and provides a goal for them to work toward. She (Morgan) makes me proud, and I know she’s learned something that will be useful in life. If you are going to be successful at something, you’ve got to put work and thought into it.” Kathy, who works with firsttime mothers as a nurse with the Gift of Life Foundation, said she loves for the young women she mentors to visit her at livestock shows. “I teach my young moms about the importance of family time,” she said. “I try to model the importance of family and of teaching life lessons. A child needs to grow up knowing there’s someone to go back to if they ever need them.” Shared memories are another reason Kathy loves livestock shows. For years, she has shown cattle alongside Morgan; her son, Matt, M AY 2 0 1 5

26, and daughter Amanda, who was killed in a car accident in December 2010. One of Kathy’s fondest memories was showing the offspring of a prized Brahman bull with all three children in the Get of Sire Championship at the Houston Livestock Show. They finished in the top five — a prestigious honor. On another occasion, Amanda was selected American Junior Brahman Association (AJBA) Queen, and Morgan was named AJBA Princess. It was the first time sisters had won the contests, which identify youth ambassadors for the breed. “That was my favorite memory,” Morgan said. Special moments span the spectrum from proud, to tender, to hilarious. There was the time Kathy and her childhood friend tied a calf to a tent pole at a show. The calf ran off, collapsing the tent on the spectators. On another occasion, Morgan’s knee cap was dislocated during a showmanship contest. She kneeled down, popped it back in place, and finished the show. And there were the state steer shows when Kathy said goodbye to her calf after a long season together. “I think I cried every year,” she said. But even when trailer tires go flat or the calves misbehave, Kathy said there’s no place she’d rather be. “We have a lot of good memories, and we’ve made a lot of friends with like-minded people,” she said. Morgan, who plans to attend Troy University, said the contacts made showing cattle and the prize money she’s won will help shape her future. “I put my premiums in a bank account, and once I get to college, I will be able to spend that on food or books,” she said. “I think showing cattle will help me in my career,

too. Even though I plan to major in risk management, I want to work in crop insurance, and people will know I have an ag background without having an ag degree.” She also appreciates how the show ring has helped her navigate the challenges of being a teenager. “There are so many things now that kids in junior high, high school and college shouldn’t be involved with,” Morgan said. “Livestock

showing helps students focus on what’s important. That’s family, staying out of trouble and, hopefully, getting a good job one day.” Dr. Barlow agreed. Smiling at his daughter and granddaughter from underneath a cowboy hat, the beef industry legend summed up his calf-show philosophy. “We’ve never been that serious about winning,” he said. “It’s about spending time with family.” n

Top: Dr. Robert “Doc” Barlow shows a Brahman heifer at the Southeastern Livestock Exposition in 1997. Bottom: his daughter, Kathy, shows a prize-winning heifer at the South Alabama State Fair years ago. M AY 2 0 1 5

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Preparation Helps Farmers When Buying Land

irst-time landowners or farmers seeking to expand both know the same thing: land is a large, long-term investment. Several years of low interest rates made buying an easier decision, but agricultural lenders agree the days of low interest rates are fading. “Before the 2007 bust in the economy, land prices and interest rates were substantially higher,” said First South Farm Credit Vice President Keith McCurdy. “The Federal Reserve held its Fed Funds Rates at essentially 0 percent for more than six years. There is talk of those rates increasing this summer or fall, and an increase will cause land financing rates to rise.” Alabama Farm Credit Vice President Jim Tollison Jr. agreed, adding agriculture fared well during the recession compared to other industries. “Your dollars are going to buy more now than several years ago,” he said. “Older generations bought land for $400 an acre. We’re not going to be able to say that, but now there’s a chance to look back and say we bought our land for $2,000 an acre.” Tollison said borrowers should be prepared when they seek a loan. “If someone is organized, has a down payment, a history of income and tell us their expectations for the farm, then those are the people we want to do business with,” he said. M AY 2 0 1 5

McCurdy said pre-qualification is a good first step toward buying land. Alfa Realty Rural Property Specialist Monty Gordon said the second step should be an appraisal of the land. He said price depends on the land’s use. Hunting and recreational land sells faster than farmland, said Gordon, a Montgomery County Farmers Federation board member. But 80-100 acre plots for small cattle and horse farms are most popular. Gordon said land is usually the largest investment a farmer makes. He advises beginner farmers to develop a farm plan, start small and grow over time. “For a young farmer, there are a lot of factors that determine if they are successful,” he said. “Those should be put in a farm plan: where to borrow money; farm location; cash flow and possible off-farm income. It’s like any business plan; you have got to have a goal and a plan on how to reach that goal.” n

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By Lois Chaplin

T These pupae of the parasitic wasp are about to hatch into adults and go parasitize more hornworms.

hey may not look friendly, but some insects are allies that will help fight garden pests. They are easy to overlook or mistake as harmful, and zealous pest control can keep them out of a garden. After a recent knee-jerk reaction to spray potted citrus trees for mites, three species of predators were discovered spending winter in my little greenhouse. Those mites were their meals. Pictured with this story are some beneficial insects to look for in a garden, but there are more. These were chosen because they are common and do a great job taking care of numerous pests. When looking for pests and these predators, always search the underside of the leaves because that’s where much of the action takes place. A tomato plant stripped of its leaves overnight is most likely the victim of night-feeding hornworms. Fortunately, there is a tiny little Braconid wasp that lay many eggs on the giant caterpillar. The eggs hatch into larva that feed on the worm until it dies. If spotted in your garden, leave these alone. The hornworm won’t be active long, and the emerging wasps will keep down future hornworm infestations. Hover flies, also called Syrphid flies, are big-eyed flies that hover and dart like hummingbirds except they are about a half-inch long. They might be confused for yellow jackets. A close look reveals very large eyes characteristic of flies and only two wings instead of the typical four of wasps. They love flowers of the carrot family such as Queen Anne’s lace and parsley and serve double duty as garden pollinators, too. Overwintered parsley that blooms in spring can attract the adults to lay eggs among colonies of aphids and thrips. Those eggs hatch into translucent green, slug-like larvae that grow about 1/4- to 1/2-inch long and are voracious eaters. Ladybug larva don’t look very friendly, but will eat dozens of aphids, mites, soft scales and mealybugs. The ½-inch long larvae are alligator shaped, usually with short spines or projections. Later when they become adults, they will continue feeding on soft-bodied pests. Adult ladybugs are attracted to many flowers, including members of the carrot family. It’s a pleasure to see green lacewing flies light on a back door window at night where they are attracted to the light. The larvae of these nocturnal insects have mean-looking tusks, which are used to pierce aphids, psyllids, mites, mealybugs, whiteflies and thrips. The adults, which live about a month, feed on pollen and honeydew (the sugary excretions of aphids and similar pests.) There are brown and green lacewings, the adults easily identified by long antennae and lacy wings held tent-like over their body. Lacewing larvae are about 1/3 of an inch long, mean-looking critters with sickle shaped jaws for piercing prey. Flowers in a garden encourage beneficial insects. A few common ones include parsley, Queen Anne’s lace, alyssum, yarrow, goldenrod, fennel, cilantro, candytuft, asters and dill. n ____________________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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Sammy Hindman Vice President Fayette County Sammy Hindman does a little bit of everything on his farm. He has about 40 beef cattle, 25 horses, 300 acres of soybeans, corn and wheat and operates a farm equipment re-sale business. “A good day is when the phone doesn’t ring and equipment doesn’t break down,” he said. “A bad day is when the phone rings and you hear, ‘You’re not going to believe this.’” Hindman has been on the Fayette County Farmers Federation board since he was 18. He previously served as the State Young Farmers Committee chairman and as the Federation’s State Beef Committee and State Equine Committee chairman. Hindman and his wife of 39 years, Jane, have two sons and a grandson. He said his sons are the best crop he’s cultivated. “I’m proud of my family,” he said. “My boys have both grown into fine young men.”

you can omit the title since it is in the upper left-hand corner. Also, you refer to him as Hindman part of the time, and Sammy part of the time. Use the last name on second reference - always.

What’s On Your Plate?

He raises about 40 beef cattle - is not be correct - he has 40 beef cows, or raises calves. He doesn’t run a business - he either has it, manages it or owns it. Run is slang. Delete “has” from :

He has previously served as the (COUNTY OR STATE??) Young Farmers committee chairman, state beef committee chairman (should be Federation State Beef Committee chairman since it is a formal name of the state committee) and state equine committee chairman (this should be Federation State Equine Committee chairman - formal name of a state committee. Elminiate the word “for” in “married for 39 years.”

Get Your Ag Tag Today!

Jane and his two sons, Neal and Blake, are Hindman’s pride and joy. Are the two sons Jane’s sons, too? Support healthy food from local farmers by purchasing a Farming Feeds Alabama license plate. The tag funds education and promotion efforts including Ag in the Classroom, The sentence: Jane andagricultural his two sons, Neal and are Hindman’s pride and Farm-City Week, scholarships andBlake, youth programs. The “Ag Tag” may bejoy. Is followed closely by apurchased paraphrase that is too similar for any two-axle vehicle for personal or agricultural use weighing less than “I’m proud12,000 of mypounds family,” he said. “My boys have both growninto fine young men.” (including many farm trucks). Reference Alabama Act 2006-356. Get the “Ag Tag” today at your local license plate issuing office. Try to find something more interesting about him - what has the Federation meant to him and how has it influenced him? What town does he live in? What are his hobbies, etc. Something unusual about him? M AY 2 0 1 5

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STRAWBERRY-TOMATO GAZPACHO Start-to-finish: 1 hour, 20 minutes (20 minutes active) Serves 6-8 16 large strawberries, cleaned and hulled 5 small vine ripe tomatoes, chopped 1/3 cucumber, chopped 2 jalapenos, seeded and chopped 1/2 bunch mint, chopped (plus extra for garnish) 2 limes, juiced 3 tablespoons honey Salt and pepper to taste Garnish: 2 ounces goat cheese, softened 2 limes, zested 1 teaspoon black pepper

Place all ingredients into blender; puree until smooth. Pour soup into a large bowl; set into an ice bath. Chill soup 1 hour. Stir and adjust seasonings.  Place goat cheese, lime zest and pepper into small bowl; stir together until fully combined. To serve: ladle soup into each bowl; top with small dollop of prepared  goat cheese and snips of fresh mint leaves.

By Jill Clair Gentry

farm. Pop and the girls loved strawberries the most, so he always made sure to have them around in the spring, Nestor said. “He would always have strawberries waiting on them when they wanted a snack,” she said. “He taught them strawberries are always better when they have sugar on them, so naturally the girls still eat their strawberries that way.” And at home, Nestor and her husband Tim frequently make fresh strawberry milkshakes. “Immediately following supper in the spring, the girls would start asking their daddy to make them a milkshake,” Stacey said. “Even though they’re not little girls anymore, our refrigerator still stays stocked with fresh strawberries.” Nestor is confident her family’s strawberry recipes and traditions will be loved for generations. “The smell of a strawberry always brings back these amazing memories for all of us,” she said. “My daddy passed away two years ago, and these memories we made will be carried on forever — there is not a doubt in my mind.”

ate spring is a wonderful time of year: the weather is perfect, school is wrapping up, vacation plans are being finalized and an abundance of Alabamagrown produce is available at farmers markets and roadside stands. Among everyone’s favorite late-spring treats are a handful of ripe, juicy strawberries. They’re delicious raw, in baked goods and even in main dishes. Strawberries are packed with beneficial vitamins and antioxidants. For fourth-generation Montgomery County farmer Stacey Nestor, strawberry season brings back beautiful memories. “Fresh fruit and vegetables have always been a part of our farm life,” said Nestor, who is Montgomery County Farmers Federation president. “I grew up planting and tending a garden, and we had a strawberry patch. My family loves strawberries.” Nestor’s daughters, Melissa and Emily, grew up working on the farm with their Pop, Stacey’s father. Pop would let the girls drive his truck in the pasture, play pretend farmers market with them and, of course, encourage them to snack on fresh produce from the

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FarmingFeedsAlabama.com M AY 2 0 1 5

PORK CHOPS WITH STRAWBERRY-TOMATO SALSA Start-to-finish: 1 hour (30 minutes active) Serves 4 4 bone-in pork chops 1/4 cup balsamic vinegar, divided 1 pint fresh strawberries, hulled and sliced 2 ripe tomatoes, seeded and chopped 1 medium red onion, chopped 1 tablespoon honey 3 tablespoons fresh basil, chopped Salt and pepper 1 1/2 teaspoon ground coriander seed

Place chops in a shallow pan and brush both sides with half of the balsamic vinegar. Allow to marinate 15-30 minutes. Combine strawberries, tomatoes and red onion in small bowl; add remaining balsamic vinegar and honey. Stir gently to blend. Add basil, and refrigerate until chops are QUICK AND EASY STRAWBERRY SHORTCAKE Recipe courtesy of Stacey Nestor Start-to-finish: 5 minutes, Serves 6 1 1/2 cups ready-to-eat cheesecake filling 4 tablespoons powdered sugar, divided 2 cups fresh strawberries, sliced 6 crisp gourmet cookies, crumbled (for garnish)

In a small bowl, stir together cheesecake filling and 2 tablespoons powdered sugar. In another small bowl, stir together strawberries and remaining 2 tablespoons powdered sugar. Spoon cheesecake filling mixture into six, 6-ounce glasses. Sprinkle with crumbled cookies. Top with strawberry and powdered sugar mixture. Serve immediately.

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ready to serve. Remove chops from marinade; dry both sides of each chop on paper towels. Sprinkle both sides of chops with salt, pepper and ground coriander seed. Heat outdoor grill or indoor grill pan to high. Grill chops on each side until they reach desired doneness (will depend on thickness). Pork should be cooked to 145 F internal temperature. Remove chops from grill and cover with aluminum foil. Allow to sit 5-7 minutes before serving. Top each chop with strawberry-tomato salsa.

SO SIMPLE STRAWBERRY BROWNIES Recipe courtesy of Stacey Nestor Start-to-finish: 30 minutes 18.5-ounce box strawberry cake mix 2 eggs 1/3 cup cooking oil Glaze: 1 cup powered sugar 1/2 – 2 tablespoons water or milk Serve with fresh strawberries.

Heat oven to 350 F. Spray a 9-by13-inch baking pan with cooking spray. In a mixing bowl, combine cake mix, eggs and oil. The batter will be thick. Using fingers, press dough into pan. Bake for 12 to 14 minutes or as directed on cake mix box. Allow brownies to cool 10 minutes. Mix powered sugar and water until smooth, and remove from pan. Pour glaze over brownies, and spread to the edges so the glaze drips down the sides. Allow brownies and glaze to set before cutting.

DADDY’S GIRLS STRAWBERRY MILKSHAKE Recipe courtesy of Stacey Nestor Start-to-finish: 10 minutes Makes two pint-sized milkshakes 1 cup vanilla ice cream 1/2 cup milk 1/4 cup fresh strawberries, diced 1 teaspoon vanilla

Place all ingredients into a blender and puree until blended.

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