May/Summer 2022 | Volume 47 | Number 5 Marlee Moore | Editor Laura Unger | Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan | Executive Director Jeff Helms | Director of Communications FEDERATION OFFICERS Jimmy Parnell | President, Stanton Rex Vaughn | Vice President | North, Huntsville Jon Hegeman | Vice President | Central, Anniston George Jeffcoat | Vice President | Southeast, Gordon Jake Harper | Vice President | Southwest, Camden Steve Dunn | Secretary-Treasurer, Evergreen DIRECTORS Dorman Grace | Jasper Mark Byrd | Danville John Bert East | Leesburg Steve Lake | Vinemont Joe Anders | Northport Phillip Hunter | Birmingham Joe Lambrecht | Wetumpka Jimmy Holliman | Marion Junction Bill Cook | Montgomery Trip Horne | Louisville Mark Kaiser | Seminole Thomas Adams | Newville Lydia Haynes | Cullman Mitchell Henry | Moulton Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A. POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.
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In This Issue 5 | Alabama Farms Welcome Overnight Guests
36 | Celebrate Strawberry Month With Fresh Recipes
8 | Byrd Family Brings Home Farm Of Distinction Title 14 | Down To Earth: How Farmers Capture Carbon 20 | Farmers Back Britt For U.S. Senate Seat 28 | Beef Tour Travels Across
Sunshine State
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On The Cover
Darrell Williams of Talladega County flies an American flag on his planter to honor the U.S. military. Alabama farmers expect to plant less corn and peanuts in 2022, while increasing cotton and soybean acreage. Photo By Marlee Moore
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Harvest Hosts:
Travelers Find Rest On Alabama Farms
Paula and Henry Dorough welcome guests to HD Farm in Eastaboga through Harvest Hosts. The program offers travelers picturesque overnight pit stops for a small annual fee.
By Marlee Moore ust five minutes off Interstate 20, Jroad, travelers turn onto a quiet country hop out to meet farmer Henry
Dorough and pull their campers into HD Farm’s pasture for a picturesque overnight pit stop. HD Farm in Eastaboga is part of Harvest Hosts, a program allowing members one-night access to stay at farms, vineyards, breweries and more. Travelers in the program pay a small annual fee and are encouraged to spend at least $20 at each stop. “Guests get a safe place to stay for the night off the beaten path where they can enjoy the scenery,” said Henry, who runs the Talladega County farm with his wife, Paula. “We have a fifth-wheel camper and like the idea of having people come to our farm to learn about agriculture.” alfafarmers.org
HD Farm joined Harvest Hosts in 2021 after a vetting process. The location went live Feb. 28, and the Doroughs booked their first guest that afternoon. While anyone can see pins noting general locations on the program’s phone app, only members see host names, addresses and booking information. Classic membership is $99 annually; an expanded membership including access to golf courses is $139. Henry approves each reservation individually. Acceptance is partly based on camper size since guests’ rigs must fit in one of three RV locations on the farm — in a pasture, near the farm’s old dairy barn and along Choccolocco Creek. While Harvest Hosts members can haul all classes of RVs, vehicles must be self-contained (with an interior toilet and built-in holding tanks) and meet each host’s requirements.
Farm availability is weatherdependent, too. “We’re a working farm,” Henry said. “We’re putting you and your camper in pastures, which we don’t need to rut up.” HD Farm has offered a scenic respite for guests from 37 states, plus travelers from Canada, Switzerland and France. Visitors can explore along the creek bank, pick sunflowers, watch sheep munch grass or purchase cuts of pasture-raised lamb. May/Summer 2022
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While guests run the gamut from retirees to families embracing virtual school, their common thread is adventure — and Harvest Hosts locations like HD Farm and Whippoorwill Vineyards in Notasulga engage all the senses. Tim and Vickie Watkins own Whippoorwill. Their guests, like spring visitors Marie and Govert Breen of New Jersey, can soak up the sounds of nature and sights of muscadine vines while sampling local wine.
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“It was just so peaceful and welcoming,” Marie said. “We love traveling with Harvest Hosts. We see things we normally wouldn’t see. It breaks the trip up to have a destination like Whippoorwill. We really get to see America.” One reviewer called Whippoorwill “a must-stop,” while others mentioned their new affinity for muscadine wine and appreciation for the farm’s laid-back charm. “People really become like extended
PHOTO: HARVEST HOSTS
Whippoorwill Vineyards has hosted travelers from across the country through Harvest Hosts. Overnight guests at the Notasulga winery soak up the sights and sounds of rural Alabama while sampling muscadine wine.
family,” Vickie said. “It’s a neat way of getting customers into your venue who would not have come otherwise.” Reviewers tell similar stories about the Doroughs’ dual-purpose destination. “The guests get a good product (lamb) they can use on their trip,” Henry said. “For us, we get new customers and meet good people from everywhere. We haven’t had a bad guest yet.” Visit HarvestHosts.com to learn more.
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Alabama Farm-City Awards 2022
Faith, Family Foundation For Farm Of Distinction Mark and Sandy Byrd of Morgan County won Alabama’s 2022 Farm of Distinction contest. The Byrds, seated, are pictured with TriGreen’s Jay Hamlett and Lynne Morton; SunSouth’s Lester Killebrew; Alfa Insurance and Alabama Farmers Federation President Jimmy Parnell; and Alabama Farmers Cooperative’s Jade Randolph.
and family are the foundation Ftheaith on which Mark and Sandy Byrd built business recognized April 7 as
Alabama’s 2022 Farm of Distinction. “I don’t know how anybody could farm without having God on their side, without trusting Him,” said Mark, who accepted the award during the Alabama Farm-City Awards Program and Luncheon in Birmingham. “We’ve overcome so much. When you go through challenges, you have to stay focused and trust the Lord to see you through those times.” For Byrd Family Farms in Danville, tough times have included storms, droughts and a tragic fire that destroyed one of their chicken houses. Despite those challenges, the Byrds have grown from 100 acres and four poultry houses in 1993 to a diversified farm with fields spanning 40 miles in two counties. “We’ve totally upgraded all the older chicken houses. We’ve added shops and storage barns for our equipment, in addition to more chicken houses,” Mark said. “We went from about 40 acres of
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corn, soybeans and wheat the first year to nearly 2,000 acres now. We’ve got a grain handling system where we can store right at 100,000 bushels of grain, which really helps during harvest.” As Farm of Distinction winners, the Byrds received a John Deere Gator from SunSouth and TriGreen dealers; a $1,000 gift certificate from Alabama Farmers Cooperative (AFC); and a farm sign from Alfa Insurance. They also will receive $2,500 as Alabama’s representative in the Swisher/Sunbelt Expo Southeastern Farmer of the Year contest Oct. 18-20 in Moultrie, Georgia. The Byrds farm with their sons, Perry and Rodney. Both are mechanically minded and have contributed to the farm’s success by refurbishing old equipment, making repairs and manufacturing solutions for daily tasks. Over the years, the Byrds’ operation has included a wheat straw business, custom hay baling and a trucking company. Their five-year plan includes building a store along busy Alabama Highway 157 where they can sell farm
products and Alabama-grown goods. Mark said he’s driven by the same determination that led him to buy a used tractor and hay baler at age 14 and plant his first 15-acre crop at 18. “I don’t like somebody to tell me, ‘no,’” he said. “When I want to achieve something, I’m going to do my very best to achieve it. I haven’t always been successful. Life’s a struggle sometimes. But I don’t see that as a failure. Once you give it all you’ve got, then that’s a success.” Known throughout the Southeast as bass singer for the Living Faith gospel quartet, Mark also serves as Morgan County Farmers Federation president and represents District 2 on the Alabama Farmers Federation state board. The Byrds attend Temple Baptist Church. Stanley Walters of Perry County was runner-up in the Farm of Distinction contest. He received a Traeger grill and supplies valued at $1,000 from First South Farm Credit and a $500 gift certificate from AFC. alfafarmers.org
Alabama Farm-City Awards 2022
The first-place poster contest winner in the Fourth-Sixth Grade Division was created by Greer Jones of Dale County.
The first-place poster contest winner in the Kindergarten-Third Grade Division was created by Hannah Pruett of St. Clair County.
Down To Earth Theme Inspires Student Creativity
armers’ work sustaining the Fbusinesses environment, economy and their inspired winners in the
Alabama Farm-City Committee’s poster, essay and video contests. Students from 15 counties were recognized at the Farm-City Awards Program and Luncheon April 7 in Birmingham for creative projects featuring the theme “Down to Earth: Agriculture Sustains Alabama.” Alabama Farm-City Committee Chair Jeff Helms said the contests set the stage for a yearlong educational campaign developed by a host of agricultural organizations, including the Alabama Farmers Federation. “Down to Earth provides a platform to begin a conversation about conservation,” Helms said. “It’s a theme directing our attention to the ways farmers sustain Alabama agriculture and forestry. Down to Earth not only focuses attention on the soil as the foundation for the industry but also describes the character, work ethic and stewardship of those who are linked to the land.” Contest winners received medals and cash awards from Alabama Farmers
Hannah Pruett, Kindergarten-Third Poster Contest alfafarmers.org
Cooperative. The cooperative also provided cash awards for the schools of first- and second-place entries. The winners’ work was showcased at the awards luncheon, and the top 12 posters will be featured in the 2023 Alabama Farm-City calendar. Poster Contest, Kindergarten-Third Grade n First place and $200 — Hannah Pruett, Ashville Elementary School, St. Clair County n Second place and $100 — Caroline Nottingham, Lakewood Elementary School, Lee County n Third place and $75 — Ella Sellers, Bagley Elementary School, Jefferson County n Fourth place and $60 — Maggie Phillips, Good Hope Elementary School, Cullman County n Fifth place and $40 — Tristen McKinley, Horseshoe Bend School, Tallapoosa County n Sixth place and $25 — Kree Perry, Attalla Elementary School, Etowah County
Greer Jones, Fourth-Sixth Poster Contest
Leeanna Burkhalter, 10th-12th Essay Contest
Poster Contest, Fourth-Sixth Grade n First place and $200 — Greer Jones, Ariton Elementary School, Dale County n Second place and $100 — Olive Henninger, Baldwin Arts & Academics, Montgomery County n Third place and $75 — Isaac Rodrigo Padilla Guerrero, Hamilton Middle School, Marion County n Fourth place and $60 — Marriah Hain, Cullman Christian School, Cullman County n Fifth place and $40 — Valeria Enrinas, Lakewood Elementary School, Russell County n Sixth place and $25 — Heidi Madden, Phil Campbell Elementary School, Franklin County Essay Contest, Seventh-Ninth Grade n First place and $300 — Addie Wamstead, Floyd Middle School, Montgomery County n Second place and $200 — Witt Bell, Evangel Christian School, Shelby County Essay Contest, 10th-12th Grade n First place and $300 — Leeanna Burkhalter, Fayette County High School, Fayette County n Second place and $200 — Audrey Teaster, Hooper Academy, Montgomery County Video Contest, Ninth-12th Grade n First place and $300 — Morgan Bolin, Wicksburg High School, Houston County n Second place and $200 — Christian Burks, The Well Academy, Marshall County May/Summer 2022
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Alabama Farm-City Awards 2022
St. Clair, Franklin Counties Build Bridges With Farm-City Activities
St. Clair County won the Best Farm-City Committee Award for larger counties. From left are Alabama Farm Credit’s Wendy Tysinger; St. Clair County Committee Co-Chairs Lee Ann Clark and Jan Parker; and Alabama Farm-City Committee Chair Jeff Helms.
bridge builders from Franklin and St. Clair counties took Ftopigurative honors at the Alabama Farm-City
Awards Program and Luncheon April 7 in Birmingham for their work to cultivate understanding between farmers and their urban neighbors. Alabama Farm-City Committee Chair Jeff Helms said the theme, “Down To Earth: Agriculture Sustains Alabama,” was a rallying cry for county educational activities. “Down to Earth highlights our shared responsibility for protecting the environment,” Helms said. “It reminds all Farm-City participants of their connection to Earth. Most importantly, Down to Earth provides a forum to understand the importance of sustaining farms and forestland for future generations.” Farm-City Week was conceived in 1955 and is observed each year the week before Thanksgiving. Alabama’s 2021 observance was the primer for a yearlong Down to Earth educational campaign developed by the Alabama Farmers Federation and other agricultural organizations. County Farm-City activities were judged in two divisions. St. Clair County won the overall award among larger counties — population over 35,600 — while Franklin County took top honors among smaller counties. Alabama Farm Credit sponsored county awards for the second year, providing $300 for each division winner, $200 for runners-up and
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Franklin County won the Best Farm-City Committee Award for smaller counties. From left are Alabama Farm Credit’s Wendy Tysinger, Franklin County Committee Chair Katernia Cole and Alabama Farm-City Committee Chair Jeff Helms.
$100 for division awards. St. Clair County earned the Target Award for incorporating the Down to Earth theme into a series of virtual farm tours; civic club presentations; the annual Farm-City banquet; and Tomato Sandwich Day at the farmers market. The county’s Barn Quilt Trail won Division 1’s Innovative Idea Award. It encouraged residents to paint traditional quilt designs on wooden panels for display during November. Cullman County was runner-up in Division 1 and won category awards for Best Farm-City Tour and Scrapbook. Franklin County wowed judges for its comprehensive Farm-City program. Activities included a Farm Day for 170 third graders; banquet with 190 guests; civic club programs; media coverage; agriculture-themed Christmas tree at the courthouse featuring student-made ornaments; Down to Earth billboards; nursing home cotton sock donation; Farm-City poster displays; and distributing educational materials to schools. County volunteers thoroughly documented their work, earning Franklin County the Scrapbook Award. Division 2 runner-up was Pike County, which also was honored for Best Civic Club Activities. In addition to group honors, the Farm-City Awards Program and Luncheon, held in conjunction with the Federation’s Women’s Leadership Conference, recognized two exceptional county Farm-City committee members.
Jackie Culpepper of Houston County was named Volunteer of the Year for perennial contributions. Culpepper works with local officials to secure proclamations for Farm-City Week and is instrumental in coordinating tours and media coverage. Abby Peters of Pike County earned the Farm-City Service Award for going above and beyond the call of duty as county Extension coordinator. Peters organized a touch-a-tractor event for students, coordinated virtual activities and delivered cookies to Troy Regional Medical Center as part of a Farm-City project.
Other Division 1 Winners n Dale County — Best Farm-City Breakfast/Lunch/Dinner and Best Special Activities n Houston County — Best Media Coverage/Proclamation and Best Civic Club Activities Other Division 2 Winners n Fayette County — Best Farm-City Tour and Best Farm-City Breakfast/ Lunch/Dinner n Geneva County — Innovative Idea Award n Henry County — Best Media Coverage/Proclamation n Cherokee County — Best Special Activities and Target Award alfafarmers.org
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Alabama Ag, Forestry Groups Kick Off Down To Earth Campaign
Pike Road fourth graders learned about rotational grazing and other sustainable practices during a school field trip March 31.
Gov. Kay Ivey proclaimed March 31 Down To Earth Day to celebrate nine state agriculture and forestry organizations kicking off a public education campaign focused on sustainability. Down to Earth Cochairs Kayla Greer and Caleb Hicks are pictured with Ivey.
labama farm and forestry A organizations debuted a yearlong public education campaign — Down to
Earth: Agriculture Sustains Alabama — during a celebration in Pike Road. At an afternoon press conference, Gov. Kay Ivey proclaimed March 31 Down To Earth Day. Ivey, whose rural roots run deep, lauded the collaborative campaign, which showcases sustainable, high-tech and efficient techniques farmers and forest landowners have followed for decades. “It’s an absolute pleasure to kick off the Down to Earth campaign with so many friends from the agriculture and forestry communities,” said Ivey, a Wilcox County native whose father raised cattle and timber in Monroe County. “For agriculture and forestry to
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continue to thrive, it is imperative that we continue to be good stewards of the land and practice sustainable methods to keep our forests full and our soil fertile. That’s what Down To Earth Day is all about — encouraging sustainable methods so our land remains Alabama the Beautiful for generations to come.” Ivey’s remarks followed a fun-filled field trip for Pike Road School System fourth graders at the Pike Road Agriculture, Recreation and Performing Arts Center (ARPAC). Through hands-on activities at a dozen stations, over 200 students learned about Down to Earth’s Big 6 topics — carbon emissions; animal and plant efficiency; data and technology; conserving natural resources; smart land use; and sustaining for the future.
Farmer-spokespeople representing diverse commodities and counties will spread the Down to Earth message through social media, interviews with traditional media and features in partner publications through March 2023. Spokespeople include Drew Wendland and Jane Russell, who spoke during the press conference. Wendland and Russell noted their different backgrounds but united approach to caring for the land. “My two sons love the farm and the life it offers. My job is to make sure they have the same opportunity I was given by my dad,” said fifth-generation farmer Wendland, whose family raises row crops, cattle and timber in Autaugaville in Autauga County. “Every day, I try to make decisions that steward our natural resources to leave the land better than I found it, just like my dad did for me and his dad did for him and his dad did for him. “To me, that’s what sustainability is all about. It’s about sustaining businesses, sustaining livelihoods, sustaining families and making sure anybody who wants to in the future has a better alfafarmers.org
chance at it than we did.” Farm families such as the Wendlands care for Alabama’s over 40,500 farms covering 8.6 million acres. Alabama is home to an additional 23.1 million acres of highly productive forestland, a figure Russell said ranks third in the contiguous U.S. “Alabama forests are the jewel of nature, and the forestry business is so valuable in the state,” said Russell, a timberland owner and cattle farmer in Ada in Montgomery County. “It is a privilege to be a farmer.” Down to Earth Co-chair Kayla Greer of the Alabama Cattlemen’s Association (ACA) said the goal is to reach at least 1 million consumers with Down to Earth messages. “At the end of the day, we want people to know sustainability isn’t about the size of the farm or the commodity produced,” said Greer, whose fellow co-chair is Caleb Hicks of the Alabama Poultry & Egg Association (APEA). “It’s about using the land in smart ways and protecting our natural resources so we can produce food, timber and fiber for people now and long into the future.”
alfafarmers.org
Competitions March 31 helped educate local media personalities on agricultural and forestry practices, such as raking a break line.
Following the field trip and press conference, locals flocked to the Pike Road ARPAC. A bevy of booths educated the public about sustainability, farm life, Alabama forestland and modern farm practices. Meanwhile, five teams of media
personalities participated in a competition featuring common agricultural tasks. The contest included a rural relay, where participants roped a calf, donned a poultry biosecurity suit and measured feed; raking a fire break to slow a forest fire; and Rural Jeopardy! featuring questions about Down to Earth’s Big 6 topics. Down to Earth partners include the Alabama Agribusiness Council, Alabama Association of RC&D Councils, ACA, Alabama Cooperative Extension System, Alabama Department of Agriculture & Industries, Alabama Farmers Federation, Alabama Forestry Commission, APEA and Sweet Grown Alabama. Over the year, the Down to Earth message will be shared online at DownToEarthAL.com as well as through social media ads, events and bimonthly press releases. FFA groups, 4-H clubs and civic organizations will also help share Down to Earth’s sustainability message. Additionally, Down to Earth was Alabama Farm-City’s 2021 theme. Interact with @DownToEarthAL on Facebook, Instagram and Twitter.
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Down To Earth: Farmers And Forest Landowners Reduce Carbon Emissions By Marlee Moore hen Ben Haynes plants a cover W crop, he’s increasing organic matter in the soil — and capturing
carbon. Pulling a no-till planter? He’s reducing erosion — and capturing carbon. Grazing cattle on cropland? That captures carbon, too. “A lot of us in the South have to farm this way,” said Haynes, whose family raises row crops, cattle and hay in Fairview. “To conserve our soil and moisture, we adopted practices like no-till and cover crops a long time ago.” Plants naturally trap carbon during photosynthesis as they remove carbon dioxide from the atmosphere and create oxygen. Increasing, or not disturbing, plant material below ground helps trap carbon, too. As buzzwords like “carbon capture” and “greenhouse gas (GHG) emissions” enter the conservation conversation, farmers like Haynes are firm: Sustainability is an innate effect of stewarding the land. When factoring in carbon-absorbing practices, agriculture contributes negative 2% to GHG emissions, reports the American Farm Bureau Federation.
Down To Earth Definitions
Cover crops are planted during winter between growing seasons for row crops such as cotton, corn and soybeans. No-till agriculture doesn’t turn over the soil when planting a crop. Double-cropping allows a farmer to use the same land for two commodities in one year. This could be wheat followed by soybeans or corn followed by grass for cattle.
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The Alabama Farmers Federation recently adopted policy supporting voluntary carbon-credit programs and opposing mandatory regulations tied to critical programs like crop insurance. The Federation supports a level playing field for early adopters — farmers who implemented carbon-smart conservation practices years ago. It’s a sharp contrast to the concept of additionality, which only rewards farmers for newly adopted conservation practices. For decades, Southeastern farmers have raised a row crop in the summer and grazed cattle on cover crops or crop stubble in the winter. Many Midwesterners are just beginning to adopt that approach to double-cropping. As farms increase efficiency, livestock emissions decrease. Livestock make up less than 4% of overall U.S. emissions. Completely natural cattle-generated gases like methane are declining. From 1961-2018, the U.S. beef industry reduced emissions per pound of beef by more than 40% while increasing production by more than 66% per animal, according to the Beef Checkoff. When it comes to poultry production, the industry has decreased its environmental footprint by half since Farmer Ben Haynes of Cullman County is firm: Sustainability is innate to farming.
1965 and reduced GHG emissions by 36%, per the National Chicken Council. In the field, row crop farmers lower emissions through precision agriculture, which targets specific zones for weed and pest management and reduces tractor use. “These practices are suddenly in vogue, but these are things a large percentage of our farmers have integrated for decades,” said Haynes, the Cullman County Farmers Federation president. “We didn’t do those things for a payment. We did them because they were smart. We were trying to be business smart, and those decisions happened to be climate smart.” The same rings true for forest landowners like John Boutwell. “All these trees are growing every day,” Boutwell said of his family’s 2,000 acres in Butler County. “When trees grow, they take in carbon dioxide. They take that carbon and make wood out of it in the tree while adding oxygen back to the environment.” Boutwell said a recent audit found his property stored 7 tons of carbon per acre annually. Alabama, which is 71% forested, has 23.1 million acres of forestland that store about 1.16 billion metric tons of carbon, according to the Alabama Forestry Commission. Private forests produce enough oxygen for 214 million people to breathe. Alabama’s population is just over 5 million. Boutwell’s forestland is covered with towering timber that will become plywood, paper towels, cardboard boxes and other necessities. The pines also repurpose carbon, reduce erosion and provide a place of recreation for Boutwell’s family. It’s multi-purpose land stewardship and sustainability in action. “We do feel like we’re the original environmentalists,” Boutwell said. This is the first in a six-part series detailing Alabama farmers and forest landowners’ sustainable practices. Learn more at DownToEarthAL.com. alfafarmers.org
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Father of three and Alfa Insurance Agent Jacob Vail said taking advantage of the company’s youth driver discounts is a no-brainer. Daughters Melah and Mattie are teenage drivers, while Merin will take the wheel soon.
Cruise Into Savings With Alfa’s Youth Driver Discounts By Brooke Foster oung drivers are precious cargo — and Alfa Insurance holds the keys Y to quality protection while offering
discounts for beginners behind the wheel. Eligible drivers include honor students with a 3.0 GPA or higher and those who pass a youth defensive driving course or safety test. Alfa Agent Jacob Vail understands firsthand the value of good insurance. With two teenage drivers under his roof and another quickly approaching the driver’s seat, he said saving through Alfa is a no-brainer. “My wife, Chessa, and I look for savings anywhere we can because every little bit adds up,” said Vail, who is based in Hoover. “Alfa’s auto insurance discount program offers us the opportunity to save money while prioritizing the importance of driver’s education. Alfa also offers a free online driver’s education course, which is something most insurance carriers don’t provide.”
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Alfa Senior Vice President of P&C & Life Operations Rex Seabrook said the company’s driver discount program provides training for young drivers and peace of mind for parents. “Driver’s ed courses equip young drivers with the knowledge they need to be safe and responsible,” Seabrook said. “Alfa’s auto discount program encourages safe driving practices while helping families save money during an expensive stage of life. Our goal at Alfa is to serve our communities well. This program benefits teenage drivers, their parents and fellow drivers as they hit the road.” Pell City Alfa Agent Brooke Tollison said she’s proud to offer auto insurance discounts to young drivers and their families. “It comes full-circle for me when I insure a teenage driver,” Tollison said. “For generations, my family has received exceptional service from Alfa. My grandfather, Ernest Hayes, became
a Farm Bureau member in the 1970s, and my parents have been insured with Alfa for as long as I can remember. “As a teenage driver, I had Alfa Insurance, and now I’m able to offer the same service to my soon-to-be 16-yearold son, Jay. I take pride in knowing Alfa offers resources to help teens and their parents navigate the road ahead.” Alfa also offers discounts on auto insurance for Alabama drivers who complete the Safe Driver Defensive Driving Course online through SafeDriver.com. Driver Training Discounts are available to customers 16-20 years old in Alabama, Georgia and Mississippi through an acceptable driver’s education course. Learn more about discounts and find a local agent at AlfaInsurance.com. alfafarmers.org
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Farm Package Highlights Legislative Victories ember engagement and M relationships with lawmakers yielded success for the Alabama
Farmers Federation during the Alabama Legislature’s 2022 Regular Session. Federation President Jimmy Parnell said passing the 2022 Farm Package was challenging due to debate on unrelated issues, but victory was achieved thanks to the persistence of county leaders, staff and friends in the Legislature. “The Federation had a very good session,” Parnell said. “Efforts to legalize gambling were thwarted. Farm package bills written in direct response to farmers’ needs became law, and we secured additional funding for agriculture and youth programs. The challenge of passing simple, common-sense legislation was, at times, frustrating. Ultimately, our members made the difference. Their contacts with our friends in the Legislature pushed these priorities across the finish line.” A key component of the 2022 Farm Package was the Sweet Grown Alabama Act, which exempts farmers from collecting and remitting sales tax on value-added products they grow, process and sell. It was sponsored by Rep. Van Smith, R-Billingsley, and Sen. Steve Livingston, R-Scottsboro. Another bill by Rep. Wes Kitchens, R-Arab, and Sen. Larry Stutts, R-Tuscumbia, clarifies the ad valorem sales tax exemption for grain bins. A third by Rep. Gil Isbell, R-Gadsden, and Sen. Tom Butler, R-Madison, prohibits counties from charging farms fees for business licenses. Legislation made the peanut Alabama’s official legume and honored George Washington Carver, while another bill passed allowing the forest 18
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products license tag to be used on trucks hauling harvesting equipment. Rep. Wes Allen, R-Troy, sponsored both. “Passing bills that improve farmers’ lives is what the Federation is all about,” said Federation External Affairs Department Director Brian Hardin. “Each is the result of members expressing needs at the grassroots level. Our members, leaders and staff educated legislators about the importance of these bills and stayed
“Passing bills that improve farmers’ lives is what the Federation is all about,” said Federation External Affairs Department Director Brian Hardin. engaged with them throughout the process. This is the kind of work the Federation has been doing for over 100 years and demonstrates what we can accomplish when our members are united and motivated. “We can’t thank the leadership and sponsors enough for their support and commitment,” Hardin added. “Many come from farming and rural backgrounds, so they understand the needs and challenges of our members. Their willingness to listen and lead shows the importance of the Federation’s work to identify, develop and elect public servants who appreciate agriculture and forestry’s impact in our communities and state.” Hardin said House and Senate leaders were critical to passing
Federation priorities in the closing days of the session. He thanked Senate President Pro Tem Greg Reed, R-Jasper; Senate Rules Chairman Jabo Waggoner, R-Vestavia Hills; Senate Majority Leader Clay Scofield, R-Guntersville; and Lt. Gov. Will Ainsworth, as well as House Speaker Mac McCutcheon, R-Capshaw; Rules Chairman Mike Jones, R-Andalusia; and House Majority Leader Nathaniel Ledbetter, R-Rainsville. Federation budget priorities were funded, including critical support for Sweet Grown Alabama, Ag in the Classroom, Auburn University’s livestock judging program, Classroom in the Forest, the Concentrated Animal Feeding Operations program and the Career Tech Initiative. New appropriations included $275,000 for FFA membership dues of agriscience students; $125,000 for a 4-H youth agriculture and animal science specialist; and $200,000 for a forestry economic development specialist. The latter was recommended by the Federation’s Forest Products Study Committee. Hardin thanked budget chairmen and committees for investing in the future of agriculture and forestry. Sen. Greg Albritton, R-Range, and Rep. Steve Clouse, R-Ozark, were instrumental in adding the forestry specialist and preserving other priorities in the General Fund. Sen. Arthur Orr, R-Decatur, and Rep. Danny Garrett, R-Trussville, shepherded the Education Trust Fund through the legislative process and worked to increase funding for agriscience education, youth programs and workforce development. For more details on the legislative session, visit AlfaFarmers.org/ capitolconnection. alfafarmers.org
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Farmers Back
BRITT
For U.S. Senate Katie Britt promises to put Alabama first in the U.S. Senate, while helping protect farmers like Monica Carroll of Dale County.
By Marlee Moore ne-on-one conversations in every O corner of Alabama have endeared Katie Britt to farmers and working
families while strengthening her resolve to be their champion in Washington, D.C. Over the past year, the U.S. Senate hopeful has traveled the state listening to, learning from and connecting with locals in all 67 counties. Britt’s special brand of energy and empathy earned her the Alabama Farmers Federation’s FarmPAC Britt endorsement for Alabama’s open U.S. Senate seat. The Republican primary is May 24. “Having this endorsement is something I am incredibly grateful for,” said Britt, 40. “Putting the Farmers Federation name next to mine is a big deal. I am going to work hard every day to make this organization proud they supported me.” Federation members’ values and rural roots hit home with Coffee County native Britt and her husband, Wesley, who grew up in Cullman County and played football at the University of Alabama (UA) before joining the New England Patriots. The Britts are raising their children, Bennett and Ridgeway, in Montgomery, where they attend First United Methodist Church. “Wesley and I feel like we are part of the farm family,” said Britt, the daughter
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of two small-business owners from Enterprise. “The values Federation members share are the values we grew up with. It’s been a privilege to get to know them.” During large- and small-scale events with county leaders and community members, Britt has soaked up lessons about farm practices, prayed with young mothers, sampled regional fare and shared her life experiences while hearing about local successes and struggles. Her message of putting Alabama first, paring down government overreach and protecting small businesses resonates with members, said Federation President Jimmy Parnell. “Katie is real. She understands rural Alabama and the everyday challenges the people of our state face,” Parnell said. “We’re proud to support her vision. Our leaders take these endorsements seriously, and our decision to support Katie is a testament to the time she has spent with members and their belief that she is the leader Alabama needs.” In the Senate, Britt’s goals include repealing the death tax, protecting constitutional liberties and securing U.S. borders. She promises to help prepare a modern workforce ready to enhance Alabama’s diverse economy, from the military and manufacturing to educators and agriculture. Scaling back regulatory burdens is a critical step in that process. “Getting the government out of the way will be a top priority of mine,”
Britt said. “We know our farmers are the absolute best tenants of our land. We don’t need the federal government telling them how to care for their land.” Britt brings a wealth of experience to the Senate race — but not as a lifelong politician. She most recently served as president of the Business Council of Alabama (BCA), where she worked through COVID-19 pandemic pains to keep Alabama open and ensure small businesses and agriculture had resources they needed. Before joining BCA, Britt was chief of staff for U.S. Sen. Richard Shelby, who is retiring this fall. While in Washington, Britt fought for farmers on the 2018 farm bill; helped identify conservative judges for the federal bench; worked on confirming two Supreme Court associate justices; and helped roll back Environmental Protection Agency overreach with repeal of the Waters of the U.S. rule. Britt, a two-time graduate of UA and former student body president, previously practiced law. Britt said a lifetime of service taught her to listen to others, hear their points of view and help create solutions to build a better tomorrow — for her family and families across Alabama. “The best thing I can do is listen,” Britt said. “Too often, we have leaders who lecture us. Local people know best. I will listen to Alabamians’ struggles, challenges and opportunities and be an advocate for them so they can pass their land and heritage on to the next generation. My goal is for the people of Alabama to be better because of my service.” alfafarmers.org
2022VOTER GUIDE A L A B A M A
P R I M A R Y
E L E C T I O N
VOTE TUESDAY, MAY 24
T
he opportunity to vote is among Americans' most valued rights and most important civic duties. Each election cycle, county Farmers Federation leaders interview candidates and recommend endorsements. We provide this guide as a tool for members and encourage you to study the positions of all candidates and vote your convictions.
Please exercise your right to vote in the Democratic or Republican primary Tuesday, May 24.
Endorsed Green PMS 3405 Navy PMS 295
STATE
Governor
Attorney General
Wes Allen
Rusty Glover
Alabama Supreme Court Place 5
Public Service Commission, Place 2
Alabama State Department of Education, District 2
Alabama State Department of Education, District 6
Alabama State Department of Education, District 8
U.S. Senate
U.S. House of Representatives, District 3
U.S. House of Representatives, District 5
Kay Ivey
Steve Marshall
Public Service Commission, Place 1
Jeremy Oden
Chip Beeker
Secretary of State
Tracie West
State Auditor
Marie Manning
Greg Cook
Wayne Reynolds
FEDERAL
Katie Britt alfafarmers.org
Mike Rogers
Dale Strong
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2022VOTER GUIDE A L A B A M A
P R I M A R Y
E L E C T I O N
VOTE TUESDAY, MAY 24 COUNTY
Autauga*
DEMOCRAT
REPUBLICAN
—
—
Baldwin
Donna Givens, HD64 Brett Easterbrook, HD65 Jennifer Fidler, HD94 Francis Holk-Jones, HD95 Matt Simpson, HD96 Greg Albritton, SD22
Barbour
Billy Beasley, SD28
Tracie West, SBOE2
Bibb
Ralph Howard, HD72
Russell Bedsole, HD49
Blount
Shay Shelnutt, SD17 Marie Manning, SBOE6
Bullock
Billy Beasley, SD28
Butler
Robert Stewart, SD23
Calhoun
Bill McAdams, HD40 Marie Manning, SBOE6
Chambers
Debbie Wood, HD38 Randy Price, SD13 Tracie West, SBOE2
Cherokee
Ginny Shaver, HD39 Marie Manning, SBOE6
Chilton Choctaw Clarke
Robert Stewart, SD23
Dallas DeKalb
Nathaniel Ledbetter, HD24 Ginny Shaver, HD39 Wayne Reynolds, SBOE8
Elmore
Troy Stubbs, HD31
Escambia
Greg Albritton, SD22
Etowah
Gil Isbell, HD28 Marie Manning, SBOE6
Fayette*
—
—
Franklin*
—
—
Geneva
Brett Easterbrook, HD65
Houston
Billy Beasley, SD28
Jeff Sorrells, HD87 Tracie West, SBOE2
Brett Easterbrook, HD65
Robert Stewart, SD23
Jackson Jefferson
Lamar*
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May/Summer 2022
John Rogers, HD52 Neil Rafferty, HD54 Rod Scott, HD55 Ontario Tillman, HD56 Kevin "K.D." Dunn, HD57 Juandalynn Givan, HD60 Linda Coleman-Madison, SD20 —
Tim Wadsworth, HD14 Leigh Hulsey, HD15 Jim Carns, HD48 Dan Roberts, SD15 Shay Shelnutt, SD17
— Phillip Pettus, HD1 Kerry "Bubba" Underwood, HD3 Tim Melson, SD1
Lawrence
Proncey Robertson, HD7
— —
Mike Kirkland, HD23 Wayne Reynolds, SBOE8
Lauderdale Mike Jones, SD31
—
Jeff Sorrells, HD87 Tracie West, SBOE2
Tracie West, SBOE2
Kerry "Bubba" Underwood, HD3 Proncey Robertson, HD7
Crenshaw*
Prince Chestnut, HD67 Robert Stewart, HD23
Billy Beasley, SD28
Colbert
NEIGHBORS
Mike Jones, SD31 Tracie West, SBOE2
Henry
Rhett Marques, HD91 Mike Jones, SD31
|
Dale
Russell Bedsole, HD49
Coffee
22
Tim Wadsworth, HD14 Marie Manning, SBOE6
Ralph Howard, HD72
Bill McAdams, HD40 Randy Price, SD13 Tracie West, SBOE2
Covington
Cullman
Hale
Cleburne
—
REPUBLICAN
Ralph Howard, HD72
Randy Price, SD13 Tracie West, SBOE2
Coosa*
DEMOCRAT
Greene
Clay
Conecuh
COUNTY
alfafarmers.org
COUNTY
DEMOCRAT
REPUBLICAN
COUNTY
Lee
Pebblin Warren, HD82
Debbie Wood, HD38 Randy Price, SD13 Tom Whatley, SD27 Tracie West, SBOE2
Pike
Mike Jones, SD31 Tracie West, SBOE2
Randolph
Randy Price, SD13
Limestone
Patrick Johnson, HD4 Phillip Rigsby, HD25 Tim Melson, SD1 Tom Butler, SD2 Wayne Reynolds, SBOE8
Lowndes
Robert Stewart, HD23
Macon
Pebblin Warren, HD82 Billy Beasley, SD28
Madison
Patrick Johnson, HD4 James Lomax, HD20 Phillip Rigsby, HD25 Tom Butler, SD2 Wayne Reynolds, SBOE8
Marengo*
—
—
Marion*
—
—
Marshall
Brock Colvin, HD26 Marie Manning, SBOE6
Mobile
Sam Jones, HD99
Monroe
Robert Stewart, HD23
Montgomery*
—
Morgan Perry
Mark Shirey, HD100 Greg Albritton, SD22 — Patrick Johnson, HD4 Proncey Robertson, HD7
Prince Chestnut, HD67 Robert Stewart, SD23
Pickens
Ron Bolton, HD61
Russell
DEMOCRAT
Billy Beasley, SD28
REPUBLICAN
Tom Whatley, SD27 Tracie West, SBOE2
Shelby
Leigh Hulsey, HD15 Jim Carns, HD48 Russell Bedsole, HD49 Lance Bell, SD11 Dan Roberts, SD15
St. Clair
Lance Bell, SD11 Shay Shelnutt, SD17 Marie Manning, SBOE6
Sumter*
—
—
Talladega
Lance Bell, SD11 Marie Manning, SBOE6
Tallapoosa
Tom Whatley, SD27 Tracie West, SBOE2
Tuscaloosa
Ralph Howard, HD72
Ron Bolton, HD61
Walker
Matt Woods, HD13 Tim Wadsworth, HD14
Washington
Brett Easterbrook, HD65 Greg Albritton, SD22
Wilcox Winston
Robert Stewart, SD23 Tim Wadsworth, HD14
Elected Office Codes: SBOE = State Board of Education HD = State House District SD = State Senate District *Only endorsed candidates with primary opposition are listed. General election endorsements will be published in the November Neighbors. Paid for and distributed by Alabama Farmers Federation, P.O. Box 11000, Montgomery, AL 36191.
ALABAMA VOTER'S
CHECKLIST
Am I registered to vote? Is my registration currently active? I moved or changed my last name. Does my registration need to be updated? Has my polling place changed? What type of identification do I need to bring to my polling place? What district do I vote in? Who are the candidates in my district?
Visit Alabama's official election center, Alabama Votes, a service of the Office of Secretary of State at www.sos.alabama.gov/alabama-votes or call 1 (800) 274-8683 toll free.
alfafarmers.org
PRIMARY RUNOFFS: JUNE 21, 2022
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From left: Fashion consultant Shari Braendel helped encourage women to be their best, most colorful self at the Women’s Leadership Conference; State Women’s Leadership Committee Chair Lydia Haynes of Cullman County welcomed more than 200 ladies to the event; attendees received a signed copy of social media sensation Brenda Gantt’s cookbook and heard the Andalusia native speak on hospitality, community and joy.
Women’s Conference Encourages, Invigorates Leaders By Marlee Moore teady laughter, storytelling and sweet fellowship lifted the spirits S of more than 200 attendees at the
Alabama Farmers Federation Women’s Leadership Conference April 6-7 in Birmingham. Social media sensation and cookbook author Brenda Gantt headlined the event, coordinated by the Federation State Women’s Leadership Committee (WLC). Her belly-laughinducing talk touched on cooking tips, hospitality and finding joy. “Joy and happiness are not the same thing,” said Andalusia resident Gantt. “Joy is when, deep down, you have a
Barbara Peak of Geneva County was one of 200plus attendees who met cookbook author and social media sensation Brenda Gantt of Andalusia. alfafarmers.org
peace that God is in control. Happiness comes and goes. You can be happy all day long, but someone can call you and make you sad. But if you’ve got that inner joy, that will make all the difference in the world.” Gantt encouraged ladies to invest in their communities through civic clubs, Bible studies and potlucks. “It doesn’t matter what you serve; people just want to get together,” she said. “Don’t feel like everything has to be neat. Be a lifter of spirits through your hospitality.” During the conference, American Farm Bureau Federation (AFBF) WLC member Lou Nave updated attendees on national activities. Nave, a Tennessee farmer who represents AFBF’s Southern Region, thanked fellow Southerners for spreading the message of food and fiber production. “In agriculture, we have spent way more time ridiculing rather than promoting,” Nave said. “As women leaders, we can share accurate information about agriculture with our friends and people we meet outside our friend groups. “We all look a little different, but I see leaders from front to back,” Nave added during her breakfast presentation to representatives from across Alabama. Attendees also heard updates on Federation programming and legislative efforts. The group celebrated the recently passed 2022 Farm Package,
which helps improve life for Alabama farmers. The Women’s Leadership Conference and Alabama Farm-City Awards Luncheon and Program converged April 7. County WLC members are often pivotal to Farm-City county-level success. FarmPAC-endorsed candidate for U.S. Senate Katie Britt spoke during lunch. Britt, a mom of two who was raised in Coffee County, thanked the crowd for their conservative values and dedication to making Alabama better for the next generation. “The values this group holds so dear are the values we have got to go to D.C. and fight for,” she said. Following afternoon excursions across the Magic City, conference attendees gathered to hear Shari Braendel, a fashion expert and Christian author from North Carolina. State WLC Chair Lydia Haynes presided over the conference and encouraged ladies to take their refreshed outlook back to their farms, communities and counties. “We want to be valuable to the women in our counties and show them how valuable our committees are,” said Haynes, a Cullman County farmer. “I thoroughly enjoyed our conference this year and believe we all have a better sense of self after hearing from Brenda and Shari. They were an encouragement.” May/Summer 2022
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Important Notice for Current and Former Members of U.S. Tobacco Cooperative Inc., f/k/a Flue-Cured Tobacco Cooperative Stabilization Corporation If you were a member of the Cooperative between 1946 and 2004, a class action settlement may affect your rights. In connection with the bankruptcy cases commenced by U.S. Tobacco Cooperative Inc. (the “Cooperative”) and its affiliates (collectively, the “Debtors”) pending in the U.S. Bankruptcy Court for the Eastern District of North Carolina (the “Bankruptcy Court”), the Bankruptcy Court has preliminarily approved a settlement (the “Settlement”) and certified a settlement class (the “Lewis Certified Settlement Class”) defined as the plaintiff class that was certified by the North Carolina state court in the litigation captioned Lewis et al. v. Flue-Cured Tobacco Cooperative Stabilization Corporation, Case Nos. 05-CVS-188 and 05-CVS-1938 (the “Lewis Litigation”), but excluding those individuals and entities who opted-out of the class in the Lewis Litigation. The plaintiff class in the Lewis Litigation contended that these funds were improperly retained under North Carolina law and the Cooperative’s Articles of Organization and bylaws. The Cooperative contended that these funds were properly retained as reserves pursuant to North Carolina law and the Cooperative’s Articles of Organization and bylaws. The Settlement is a global settlement of all of the claims brought by the Lewis Certified Settlement Class against the Cooperative in the Lewis Litigation. The Settlement is incorporated into a plan of reorganization filed by the Debtors in the Bankruptcy Cases on March 14, 2022, as amended (the “Plan”). If the Bankruptcy Court approves the Settlement on a final basis and confirms the Debtors’ Plan, the Plan will implement the Settlement and govern how claims against the Debtors will be paid, including claims of the Lewis Certified Settlement Class pursuant to the Settlement. If you fall within the definition of the Lewis Certified Settlement Class, you may have a right to payment from the Lewis Class Settlement. Who is included in the Lewis Certified Settlement Class? All individuals, proprietorships, partnerships, corporations, or their heirs, representatives, executors or assigns, and other proper entities that have been members/shareholders of the Flue-Cured Tobacco Cooperative Stabilization Corporation (n/k/a United States Tobacco Cooperative, Inc.) (hereafter “Stabilization”) at any time from its inception through the end of crop year 2004, and any heirs, representatives, executors, successors or assigns, and; (a) had not requested cancellation of their membership and whose membership was cancelled by Stabilization without a hearing, and/or (b) were issued a certificate of interest in capital reserve by Stabilization for any of the tobacco crop years between and including 1967-1973, and/or (c) delivered, consigned for sale, or sold flue-cured tobacco and paid an assessment for deposit into the No Net Cost Tobacco Fund or No Net Cost Tobacco Account during any tobacco crop years between and including 1982-2004; provided however, those individuals and entities who opted-out of the class in the Lewis Litigation are not part of the Lewis Certified Settlement Class. How do you participate in the Settlement? Among other requirements, you will need to submit a proof of claim to participate in the Settlement. The deadline for doing so has not yet been set. If you believe that you fall within the definition of the Lewis Certified Settlement Class, you should visit the Cooperative’s Bankruptcy Case Website at https://omniagentsolutions.com/ustobacco or call toll free at (866) 989-3039 to obtain more information about the Settlement and the Plan, including instructions for filing a claim related to the Settlement, objecting to the Settlement or the Debtors’ Plan, and appearing at the hearing to be held by the Bankruptcy Court. Deadline for Objecting to the Settlement or the Plan. The Bankruptcy Court will hold a hearing to consider approving the Settlement on a final basis and confirming the Plan on June 22, 2022. Objections, if any, to the Settlement and/or the Plan must be filed with the Court by June 3, 2022.
Alabama Farmers Forecast Row Crop Acreage A
creage forecasts for 2022 reflect price swings and input cost surges, said Alabama Farmers Federation commodity director Carla Hornady. The U.S. Department of Agriculture released its prospective planting report March 31. “In a perfect year, farmers stick to their rotation,” said Hornady, the Federation’s Cotton, Soybean and Wheat & Feed Grain divisions director. “But this year, a lot of farmers are fighting to make a crop and break even. We’re seeing farmers plant crops that require fewer inputs because of a shaky supply chain and skyrocketing input costs. They’re simultaneously choosing crops that are doing well on the market.”
2022 Estimated Alabama Acreage*
Corn — 300,000 acres, down 15% q Cotton — 420,000 acres, up 4% p
Peanuts — 175,000 acres, down 5% q Soybeans — 350,000 acres, up 13% p Wheat — 180,000 acres, up 3% p Source: U.S. Department of Agriculture *compared to 2021 acreage
Best-in-class pet insurance for the best pet ever - yours. Alabama Farmers Federation members get a 10% group discount* for all pets, plus an extra 10% multi-pet discount for each additional pet you enroll!
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*Group discount is not available in all states, may vary, and is subject to change. More information available at checkout. Independent ad from Pumpkin. Discounts may vary and are subject to change. More information available at checkout. Pumpkin Pet Insurance policies do not cover pre-existing conditions. Waiting periods, annual deductible, co-insurance, benefit limits and exclusions may apply. For full terms, visit pumpkin.care/insurancepolicy. Products, discounts, and rates may vary and are subject to change. Pumpkin Insurance Services Inc. (“Pumpkin”) (NPN#19084749) is a licensed insurance agency, not an insurer. Insurance is underwritten by United States Fire Insurance Company (NAIC #21113. Morristown, NJ), a Crum & Forster Company and produced by Pumpkin. Pumpkin receives compensation based on the premiums for the insurance policies it sells. Form #100561
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alfafarmers.org
areas of research are insect pressure, disease monitoring and drone usage for weed control.
Moody
Sponsored By Alabama Ag Credit
Hornady
Enjoy this excerpt from an Alabama AgCast with Alabama Farmers Federation Creative Technical Director Mike Moody and Cotton, Soybean and Wheat & Feed Grain Divisions Director Carla Hornady. Mike Moody: Cotton, soybean and wheat & feed grain commodities all have one thing in common — a checkoff. Tell us what a checkoff is.
checkoff is federal.
Carla Hornady: A checkoff is a program allowing the collection of funds for the purpose of education, research and promotion. Of the three checkoffs mentioned, cotton and wheat & feed grain — which includes wheat, corn, oats and grain sorghum — are both state checkoffs. The soybean
CH: Most of the checkoff dollars go into research. Often, these commodities work together, as issues overlap each other. The most beneficial projects for farmers often include field trials and variety testing. Because these tests are held on farms, they provide real-world results. Other
alfafarmers.org
MM: What projects do these programs fund?
MM: How do national organizations come into play with the checkoff programs? CH: If you look across the nation, agriculture is different in the Midwest than it is here in the South. It’s important that we play a role in those national groups. We had the opportunity to visit some of the national commodity offices while in Washington, D.C., in March. It was nice to see some of these organizations’ leaders and to hear how excited they were to have farmers from Alabama involved in their work. Catch the entire interview on the Alabama AgCast. Subscribe wherever you listen to podcasts or visit AlfaFarmers.org/agcast. New episodes available every Wednesday.
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Farmers Discover Differences, Similarities On Florida Beef Tour
Alabama farmers gleaned knowledge to improve their beef cattle operations during the 2022 Beef Tour.
By Jeff Helms ith 1,200 people moving to W Florida each day, the state’s cattlemen are galloping to get ahead of
challenges related to the environment, urban encroachment and evolving public perception. This work was a recurring theme when Alabama farmers visited ranches there April 11-14 on the Alabama Farmers Federation Beef Tour. “We do a lot of tours for legislators,” said Henry Kempfer, who runs a 25,000acre ranch with brother George and other family members in Deer Park, Florida. “The most important people for us to bring here aren’t y’all. We love that best because we get to talk cows, but we bring people from the city to educate them on what we’re doing so they’ll understand and see the value in farming.” Like all ranches Federation members visited, Kempfer Cattle Co. grazes Brahman-influenced cattle year-round and invests substantial time and money managing water and ecosystems. Although practices differ from Alabama farms, Federation President Jimmy Parnell said visiting other beef cattle operations is valuable. “It’s a really good experience,” said Parnell, a cattle farmer from Chilton County. “We were able to see a lot of good ranches, a lot of good cattle and a lot of great people. We do things different, but we’ve got so much in common.” The tour included Adams Ranch in Fort Pierce, which developed the Braford and A-Beef breeds, and Deseret
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in St. Cloud, which has the largest beef herd in the U.S. with over 40,000 cows. Autauga County farmer Win Parmer said the impact of Florida’s exploding population was eye-opening. “I was down here about 30 years ago, and there were lots of cattle and lots of pasture,” Parmer said. “There are still big ranches and open land, but many places are full of houses, subdivisions and motels. Everything has changed; there are lots of people here.” Florida cattlemen are learning to coexist with new neighbors by demonstrating how ranching benefits the economy and environment. At Buck Island Ranch in Lake Placid, operated by the Archbold Biological Station, Alabama farmers learned research has proven grazing increases carbon sequestration and biodiversity. Meanwhile, Blackbeard’s Ranch in Myakka City and Milking R Dairy in Okeechobee showcase conservation practices to community leaders and customers who visit their operations to buy beef, pork, honey, ice cream and milk. Although beef was on the agenda (and menu) at most stops, Choctaw County’s Jeff Lassiter said he enjoyed experiencing other facets of agriculture. “Williamson Cattle Co. (in Okeechobee) was interesting because they have orange groves,” he said. “We never see those in Alabama.” Florida’s citrus industry has been decimated in recent years by greening disease. From the bus windows, tour participants sympathized with their southern neighbors as they witnessed
Florida farmer Wes Williamson, left, and Choctaw County farmer Jeff Lassiter discussed Williamson’s diversified citrus and cattle farm on the Beef Tour.
dry, twisted trees starved to death by the disease. Despite challenges, citrus growers like Williamson press on, praying for a cure and mitigating losses when possible. Non-beef stops included Dundee Citrus Growers, where tour participants watched blueberries and oranges being packed; McClure Family Farm tomatoes; and Wedgworth’s Fertilizer. The Beef Tour also visited the University of Florida Range Cattle Research and Education Center in Ona; watched a sale at Okeechobee Livestock Market; and heard from one of the state’s top large animal veterinarians at G7 Ranch in Lake Wales. Mike Carnes of Marshall County said lessons learned on the Beef Tour will help him better manage his own herd. “I always pick up something that I take back home that helps me to do something a little different,” Carnes said. “We’ve all got the same problems. We fight environmental problems. We fight the prices. We’re so far apart and so different, but we’re so similar.” alfafarmers.org
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Simply Southern Spotlight Next Level Chef
labama native Jonathan Harrison’s cooking chops were in the A national spotlight earlier this year when he made the Top 10 on Gordon Ramsay’s newest cooking show, “Next Level Chef.” When not wielding a knife in the
PHOTO: FOX/NEXT LEVEL CHEF
kitchen, Harrison crafts curriculum for students at the Alabama 4-H Center in Columbiana as its on-site program coordinator.
Stations and Times
Saturday, Central Time Market Station Time Columbus, Ga. WLTZ 38 5:00 PM Sunday, Central Time Mobile WPMI 15 6:00 AM Birmingham WBMA 33/40 6:30 AM Huntsville WAFF 48 9:00 AM Montgomery WAKA 8 10:30 AM Dothan WTVY 4 10:30 AM
RFD-TV: Wednesdays • 3 p.m. Central ALWAYS ON: SimplySouthernTV.net
What’s your approach in the kitchen? JH: Cooking, just like life, is all about balance. The things you want to balance are the salt, the acid, the fat and the heat to make that perfect dish.
What is your cooking style? Jonathan Harrison (JH): I do love cooking Southern food, but I love to bring in new ingredients. I make a pineapple casserole, but I add ginger and roasted poblano peppers. I take something that you’ve always known and remix it a little bit. You can do it at home. This is upscale Southern food you can put on your family’s table. How did you prepare for “Next Level Chef”? JH: For the last 10 years, my hobby has been to read about cooking. To hear celebrity chefs like Gordon Ramsay tell you it wasn’t for nothing, that’s the most validating thing in the world. Getting to cook with chefs from so many different backgrounds was life changing. On “Next Level Chef,” you had just 45 minutes to create delicious dishes. How did your job at the 4-H Center help? JH: Working in that capacity with leadership training helps you be introspective and talk yourself through things. On set I’d think, “Hey, this is a challenge. How do I get through it using my strengths and avoiding my weaknesses?”
Simply Southern TV is sponsored by 30
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What’s next for you after being on the national stage? JH: I love the South. I think, rightfully so, sometimes we get a bad rap. I want to show people a different side of this place. This is my chance, this is my platform that I can use to do that and facilitate those conversations through food. Simply Southern’s segment about this story airs on broadcast stations May 21 and May 22 and on RFD-TV Wednesday, May 25, at 3 p.m. Central. For more information, visit SimplySouthernTV.net. Catfish Checkoff
Soybean Checkoff
Wheat & Feed Grain Checkoff
alfafarmers.org
I
FRIENDS
t’s late. I am staying at a small inn. There is a wedding rehearsal dinner in the courtyard outside my room window. It’s a big shindig. There is a loud band. A crowd. Laughter. Twinkling lights. I am eating peanut butter from a jar, watching through my window. The party band is playing “Bennie and the Jets.” It is 10:21 p.m. The people in the wedding party are snazzy. Men wear Sunday clothes. Ladies look ready for prom. I am in my bathrobe sampling a fine vintage Smucker’s Crunchy Natural. Light-bodied, with overtones of Dothan. I am a well-noted peanut butter lover. The day before my wedding, my friends bought me Sam’s Club gallon barrels of Jif. They wrapped them in red ribbons and attached notecards. My friend Bobby wrote: “This should last you a few days.” The party band is playing an encore of “Bennie and the Jets.” It’s hard not to smile. Because there is nothing better than friendship. Not to me. I grew up in a broken home. My friends were, are and always will be the closest family I have ever had. Earlier today I had lunch with one such friend. Her heart is gold, and she has the audacity to believe in me. You don’t forget people who believe in you, not for a hundred years. They don’t even have to say anything
sentimental to tell you how they feel. All they have to do is give you a kind of look. One look. And you’re family. The band just finished playing “Bad Bad Leroy Brown.” Now they’re replaying “Bennie and the Jets." The first half of my life was painted with grief from a father’s death. The second half was ruined by repeatedly blowing the SEC Championship. I was not a cheerful person. I was a quiet kid. I was lonely. Friends were hard to come by. Good friends were a myth. I sat in my bedroom eating a lot of peanut butter. But at this stage of life, I understand things a little better. And I wish I could tell that lonely kid something. I would tell him that no matter how bad things get, dark things in life can be suffocated by hugs. And friends. And who knows? Maybe one day, after enough hugs, you might find yourself all grown up, wearing a bathrobe, eating peanut butter. You’re sleepy, but you’re overlooking a courtyard, watching a loud band play. The people dance, sing, holler, and it’s perfect. Outside my window, I can see the groom, the bride. Their friends are embracing them, kissing their cheeks and giving them that look. It’s a look that says, “No matter what, you’re family to me.” A look that says, “I will be here for you.” And more than that, “This music is not going to end until after 1 a.m." ■
Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com.
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By Lois Chaplin may be seen on the roadside, in a Ia tfriend’s garden and, almost certainly, in garden designed to attract butterflies. Wherever purple coneflower appears, it’s sure to catch the eye. This beautiful native flower is sturdy in late spring and summer, often standing up to fierce thunderstorms. The sturdy stems hold purple flowers that seem to last for weeks, first opening to show the spiny central cone, then gradually getting larger as the petals expand. This is a fun flower to watch. By fall, only sculptural coneheads remain. Purple coneflower (Echinacea purpurea) is a perennial that typically grows 2-4 feet tall. Two other species are native to Alabama but are not widely cultivated in gardens. According to the Alabama Plant Atlas, smooth purple coneflower (Echinacea laevigata) and pale purple coneflower (Echinacea pallida) are classified as S2, meaning there are only six to 20 recorded
Alabama
locations where they are found in Alabama. Because they are wildflowers — but are also showy and sturdy — you can use them in a traditional flower border or at the sunny edge of a wooded area. The stiff stems also make it a good cut flower to bring indoors. In summer, the plants attract bees and butterflies. The bold blooms measure 2-4 inches in diameter, depending on the selection. Options include Bravado, Bright Star, White Swan (a white flower) and Pow Wow Wild Berry, which has more compact growth habit. New cultivars with vivid pink, orange and red flowers have entered the marketplace, along with double-flowered forms. These include Pink Poodle, Twilight, Flame Thrower, Sundown, Green Eyes and even yellow forms such as Mac ‘n Cheese and Harvest Moon. Test a few in your garden for a year or two; some don’t have the lasting
power of the older ones. The doubleflowered forms are pretty, but the nectar is less accessible to bees and butterflies. The old-fashioned coneflowers produce seeds and often reseed themselves. In addition, finches and other small birds will feed on the seed cone in the fall. Some new, bright-colored hybrid coneflowers don’t produce seed. Know the difference, and research thoroughly if reseeding or bird feeding matters to you. Cutting the first flush of old blooms from the ones that do form seeds will often encourage a fresh flush of blooms. Coneflowers grow in most soil types if the spot is well drained but can die in cold, soggy soil during winter. Plants bloom best in sun but will also flower in partial shade, just not as heavily. Deadheading encourages a longer blooming period, but leave some flowers on the plant at the end of the season to remain through winter as a source of seeds for the birds. For gardeners who like to start plants from seed, keep the seed pack in the freezer at least two months to provide the chilling they need to sprout. Gardeners can also start the seeds outdoors in the fall. They will sprout when ready in the spring. For now, just look for pretty plants sold in garden centers to bring one of these beautiful Alabama natives home. Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.
Sensational Selection, Sizzling Summer Savings! E ALAFARM.COM alfafarmers.org
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ForestHER participants learn about different tree types at a workshop in Tuscaloosa County.
Giving Forestry The Feminine Touch
By Katie Nichols
rmed with a working knowledge of the forestry industry and a A will to succeed, graduates of the
Alabama Cooperative Extension System ForestHER program are a force to be reckoned with.
ForestHER Beginnings
Becky Barlow, interim assistant director for Alabama Extension’s agriculture, forestry and natural resources programs, said the program was born out of a desire to equip women for success in a male-dominated field. “Our goal in Extension is always to reach traditional audiences who need more information or continuing education,” Barlow said. “But I wanted us to reach outside of the box to an underserved demographic in our area of work — women landowners.” With her grandmother, Nell Hill, and a past experience in mind, Barlow suggested developing a program that gave women an opportunity to ask questions and learn about land management in the classroom, then head to the woods for hands-on experience. “Grandmother was not a shrinking violet,” Barlow said. “But 30 years ago, she was taken advantage of by a friend of a friend who brought her
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dinner and befriended her. Then he convinced her to let him harvest her trees to bring in some extra money.” At that time, Barlow did a forest inventory for her grandmother. She determined the friend had not given her grandmother a good price. In the end, the swindler left the land in a mess and made himself scarce.
before the pandemic halted in-person events. Bence Carter, an Alabama Extension forestry, wildlife and natural resources regional agent, started an online lunch-and-learn opportunity before the pandemic. This existing online presence made the ForestHER transition to virtual programming smooth. “The lunch-and-learn webinar series began as a way to fill a need for ladies who couldn’t participate in a day-long event,” Carter said. “We had a dedicated base through in-person events, but there were still those who wanted educational opportunities on their lunch break.”
Expanding Their Reach
ForestHER on Fire! workshop attendees learn how to conduct prescribed burns.
Barlow’s personal experience has fueled educating nearly 1,500 landowning ladies from around the world.
ForestHER Successes
Barlow said 45 people attended the first workshop in 2016. That number grew to 150 attendees
Barlow and Carter have documented participants from 20 states and five countries. Some participants are Alabama landowners who live out of state. Before programming went online, Barlow said they had participants travel from Michigan, Texas and Tennessee to attend workshops. “We are proud to offer a program that continues to provide relevant educational information in an environment where women can freely ask questions, dig deeper and get hands-on experience,” Barlow said. To learn more about the ForestHER program, visit aces.edu.
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Strawberry Chess Bars Prep Time 15 mins
Cook Time 50 mins
Servings 12
Crust Ingredients 1 (15.25-ounce) box strawberry cake mix 1/2 cup unsalted butter, melted 1 egg 1 cup diced strawberries
Filling Ingredients 1 (8-ounce) block cream cheese, softened 2 eggs 1/2 cup unsalted butter, melted 4 cups powdered sugar 1 teaspoon vanilla extract
Instructions
ne of the things I love most O about living in Alabama is taking advantage of in-season produce.
Nothing tastes as good as when it’s fresh from the garden, and Alabama is blessed with many U-pick farms where you can visit and pick your fruits and veggies right from the plants. Strawberries are one of the many delicious crops you can go and pick yourself. Having said that, May is National Strawberry Month, so you know I had to bring a few of my favorite strawberry recipes to this issue. Leading the pack is my simple recipe for Strawberry Delight. With a homemade shortbread crust and layers of light whipped topping combined with the burst of fresh strawberries, this is the taste of summer we’ve all been craving. Strawberry Chess Bars take us a
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little further down memory lane to the days when grandmas had freshly baked chess pies waiting on company to arrive. Of course, I don’t mind one bit taking a shortcut courtesy of a cake mix. Last, but not least, is a recipe from a beloved member of the Alabama Farmers Federation family, Millie Hawes. Millie spent 37 years at the Federation working across departments. Her amazing Fruit Salsa combines several flavors in each scoop, with strawberries being one of the stars. This is often served up with cinnamon pita chips and is perfect for parties and get-togethers. I loved it so much, my family has already used this recipe to dress up a frozen Sara Lee pound cake. While strawberries are in abundance, I want to encourage you to get out your old family recipes or try new ones like these and bake up some memories.
Heat oven to 350 F and lightly spray a 9-inch-by-13-inch baking dish with nonstick cooking spray. In a large bowl, stir the cake mix, melted butter and egg together to make the crust. Fold in strawberries. Press mixture evenly into bottom of the pan. It may be easier to lightly spray your hands with nonstick cooking spray and pat the dough down. In another large bowl, use a mixer to beat the cream cheese until smooth. Add eggs and mix well. Add butter and mix well. Gradually add powdered sugar and mix until combined. Mix in vanilla. Pour filling over the crust. Bake 40 to 50 minutes or until the edges are just firm and lightly golden brown but the middle is still jiggly. Cool completely before slicing into squares. Life moves far too fast for us not to take every chance we get to slow down and enjoy time with the blessings around us. Speaking of blessings, I want to thank the entire Farmers Federation family for being one of the blessings in my life. See y’all next month! Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. alfafarmers.org
Fruit Salsa
By Millie Hawes, Montgomery County Prep Time 20 mins
Makes 2 1/2 cups
Ingredients 1 (15-ounce) can sliced peaches, drained and chopped 2 kiwifruits, peeled and chopped 1 1/4 cups chopped fresh strawberries 2 teaspoons fresh lime juice 1 teaspoon sugar 1 teaspoon grated lime peel
Instructions
Strawberry Delight Prep Time 25 mins
Cook Time 10 mins
Combine all ingredients, mixing gently. Serve with cinnamon pita chips.
Servings 10 to 12
Ingredients 1 (16-ounce) container fresh strawberries 1/4 cup sugar 1 tablespoon lemon juice 1 1/2 cups all-purpose flour 3/4 cup firmly packed light brown sugar 1/2 cup unsalted butter 1 (8-ounce) block cream cheese, softened 1 cup powdered sugar 2 (8-ounce) containers frozen whipped topping, thawed (I use Cool Whip)
Instructions Wash, hull and slice strawberries. Place in a small bowl and add sugar and lemon juice. Mix well and set aside. Heat oven to 350 F and lightly spray a 9-inch-by-13-inch baking dish with nonstick cooking spray. In a medium bowl, combine flour and brown sugar. Cut butter into the flour and sugar mixture using a pastry blender or two forks until the butter resembles small peas. Pour the flour mixture into the bottom of the prepared baking dish, spread evenly and press flat to form the crust. Bake 10 to 12 minutes or until firm. Allow to cool completely. In a large bowl, use a mixer to beat the cream cheese until smooth. Add powdered sugar and one container of whipped topping. Mix well to combine. Spread mixture evenly over the cooled crust. Next, drain the strawberries. (Save that delicious syrup for something else — even if it’s just to drink it all by itself. It’s my favorite part of this recipe.) Layer drained berries evenly on top of the cream cheese mixture. Top with the remaining container of whipped topping. Refrigerate at least 4 hours before slicing and serving. alfafarmers.org
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IT’S NOT JUST CHICKEN FEED
Our farmers help feed chicken, catfish, cows and horses, too.
GrainsofTruth.net