Neighbors Magazine, June 2024

June/Summer 2024 | Volume 49 | Number 5

Marlee Jackson | Editor

Laura Unger | Graphic Designer

ALABAMA FARMERS FEDERATION

Paul Pinyan Executive Director

Jeff Helms | Director of Communications

FEDERATION OFFICERS

Jimmy Parnell | President, Stanton

Rex Vaughn | Vice President | North, Huntsville

Jon Hegeman Vice President | Central, Anniston

George Jeffcoat Vice President | Southeast, Gordon

Jake Harper | Vice President | Southwest, Camden

Steve Dunn Secretary-Treasurer, Evergreen

DIRECTORS

Dorman Grace | Jasper Jeff Peek | Athens

David Bailey | Dawson

Steve Lake | Vinemont

Joe Anders Northport

Phillip Hunter | Birmingham

Joe Lambrecht | Wetumpka

Tommy Martin | Moundville

Bill Cook Montgomery

Trip Horne | Louisville

Mark Kaiser | Daphne

Jerry Peak | Chancellor

Debbie Dunn Samson

Dillon Turk | Semmes

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

POSTMASTER

Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001

MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org

ADVERTISING REPRESENTATIVE

Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

www.AlfaFarmers.org

Over the last decade, Walt Merrell has centered his parenting philosophy around adventures in the great outdoors. The dad of three daughters shares those lessons and tales through his popular ministry, Shepherding Outdoors.

Photo By Marlee Jackson

U.S. Catfish Trail Bridges Gap from Pond to Plate

“With Alabama ranking second in the country for catfish production, The Catfish Trail is a huge help in supporting farmers whose livelihoods depend on the catfish industry,” Green said.

“Farmers work hard to provide a clean, healthy and wholesome product. The Federation works closely with TCI to continue promotion, support and education.”

Alabama farmers like Sumter County’s Sid Nelson reap the benefits of

“The Catfish Trail helps our fish get on a table,” said Nelson, the Federation’s State Catfish Committee chair.

“Supporting local catfish production helps the economy. It means so much to the states that are involved.”

By Maggie Edwards

F

rom pond to plate and fingerling to fillet, The Catfish Trail promotes U.S. Farm-Raised Catfish.

Since The Catfish Institute (TCI) launched The Catfish Trail in 2021, it has grown to feature restaurants from the Southeast that specialize in U.S. Farm-Raised Catfish dishes, said TCI President Roger Barlow. That list includes 11 in Alabama.

“Perhaps one of the most impactful promotional programs in recent

memory, The Catfish Trail continues to expand its footprint and draw a meaningful spotlight on our industry’s ever-important restaurateur friends,” Barlow said. “Today, there are more than 70 eateries across nine states featured on the trail. It’s a key element of our cross-platform consumer messaging.”

TCI, founded by farmers and feed manufacturers, has worked for decades to raise awareness of U.S. Farm-Raised Catfish, said Alabama Farmers Federation Catfish Division Director William Green.

Stretching from the Black Belt in west Alabama to Huntsville, the trail helps U.S. Farm-Raised Catfish land on plates of thousands, thanks to restaurants like Old Greenbrier in Limestone County.

“My family has been in the catfish restaurant business since 1971,” said Jerry Evans, who owns Old Greenbrier in Madison.

“Our biggest seller at the restaurant is U.S. Farm-Raised Catfish. People like it because of the smooth taste.”

Old Greenbrier joined The Catfish Trail to continue its legacy of serving farm-fresh fish straight from the fryer. That fish is hot and flakes off perfectly, Evans said. The crispy cornmeal crust pairs well with Old Greenbrier’s famous hush puppies, too.

“Anytime we can, we will support local,” Evans said. “Pond-fed fish has

Jerry Evans and the team at the Old Greenbrier restaurant in Limestone County are proud members of The Catfish Trail, which highlights must-stop restaurants serving U.S. Farm-Raised Catfish.

such a different taste. With foreign fish a threat to the catfish farmer’s economy, we see a need to proudly support fish raised in the Southeast.”

The Catfish Trail wouldn’t succeed without support of restaurants, Barlow said.

“Restaurants have been thrilled to partner with the industry,” Barlow said. “They help promote the trail by sharing it on their social media and hanging signs in their restaurants.”

Those signs flash royal blue stars and red and white stripes embossed with “We Proudly Serve U.S. Farm-Raised Catfish” across the center. That’s a symbol for safe, high-quality fish, Barlow said.

More Alabama trail locations include Top O’ the River in Guntersville, Gadsden and Anniston; The Ark, Riverside; The Fish Market, Birmingham; Batter Up, Sylacauga; and David’s Catfish House in Daphne, Monroeville, Spanish Fort and Thomasville.

“Unless you live in the South, you probably think catfish is a big, ugly bottom feeder,” said Shannon Robertson, who owns Top O’ the River in Anniston. “What you don’t know is

Sid Nelson, right, raises U.S. Farm-Raised Catfish in Sumter County. Nelson, the Alabama Farmers Federation State Catfish Committee chair, produces high-quality fish that’s inspected by the U.S. Department of Agriculture. Nelson farms with his son-in-law, Denzil Dees, and shares his love of aquaculture with his grandson, Kirk.

there’s an industry that’s changed that for the last 35 years. U.S. Farm-Raised Catfish has built a product that’s been consistent, genuine and great. We don’t serve any other fish.”

It’s encouraging to see so many restaurants proudly serve U.S. Farm-Raised Catfish, Nelson said.

“Catfish farmers appreciate the

people who choose to consume, sell and support our commodity,” Nelson said. “We work hard to feed the nation. Day in and day out, we strive to care for the land, the fish and the people of Alabama.”

Learn more about U.S. Farm-Raised Catfish at uscatfish.com.

Alabama Restaurants on The Catfish Trail

Old Greenbrier

27028 Old Highway 20 Madison, AL 35756

Top O’ the River

3330 McClellan Blvd. Anniston, AL 36201

1606 Rainbow Drive Gadsden, AL 35901

7004 Val Monte Drive

Guntersville, AL 35976

The Ark 13030 Highway 78 Riverside, AL 35135

The Fish Market 5409 Highway 280 Birmingham, AL 35242

Batter Up

34405 Highway 280 Sylacauga, AL 35150

David’s Catfish House

28991 Highway 98

Daphne, AL 36526

145 Highway 84

Monroeville, AL 36460

10810 Highway 31

Spanish Fort, AL 36527

34200 Highway 43

Thomasville, AL 36784

Scan to learn more about The Catfish Trail.

Alfa Adjuster Delivers Saving-Grace Service

By Brooke Foster

Delivering on the promise has always been an important part of what Arthur Smith of Boaz expects in an insurance company.

On May 2, 2023, Alfa Insurance delivered big time.

“I was burning some trees on my land, something I’d done for years without any problems,” said Smith, recalling the day his incident-free track record went up in smoke. “Little did I know what was ahead for me.”

Shortly after starting the burn, strong winds spread smoldering embers to a nearby field where his tractor was parked. Smith said he didn’t know the field was ablaze until a neighbor called.

“I immediately called the fire department, but by the time they got there, the tractor was a crispy critter,” said Smith. “I’m just thankful the fire wasn’t even worse.”

Once the smoke cleared, Smith — a military veteran and retired adjuster whose motto was “deliver on the promise” — called his local Alfa agent to

Left: Arthur Smith and Alfa Adjuster Justin McMullins reminisced on the tractor fire and claims inspection that quickly turned into a lifesaving event. Bottom: Rubble and ashes surrounded the remains of Smith’s tractor after the field where the equipment was parked caught fire.

file a claim on his tractor. The next day, Alfa Claims Adjuster Justin McMullins was at Smith’s doorstep ready to conduct a routine inspection.

“As we were walking across the creek toward the field where the tractor was located, I heard Mr. Smith cry out in a yelp,” McMullins said. “When I turned to see what was wrong, I saw him fall right on the edge of a large rock. It was obvious he was hurt.”

McMullins sprang into action. After calling 911, he waited with an immobile Smith until the ambulance arrived.

To pass the time and shift Smith’s focus from his injuries, the gentlemen shared stories and laughs — something they joke may have contributed to one of Smith’s five broken ribs. He also had a collapsed lung.

While the road to recovery was longer than Smith expected, he said he could never thank McMullins enough for being there through it all.

“He never left my side. I truly don’t know what I would’ve done, or how long I would’ve laid there, if Justin wasn’t with me that day,” Smith said.

Today, Smith tends the land on a tractor he purchased thanks to Alfa’s swift claims service.

“Justin went so far above and beyond what he had to do,” Smith said. “After the medics had me, he carried on to the field to finish the task at hand. He knew that was my only tractor, that I really relied on it, and he saw to it to finish that claim up quickly. I’m so grateful.”

A year later, McMullins said he’s thankful Smith is OK and back working the land.

“I know I’ve got a lifelong friend in him now,” McMullins said with a smile.

To learn more about Alfa’s claims service, visit tinyurl.com/ AlfaClaimsProcess.

Daniel Volovecky Baldwin County

Wiregrass Young Farmers Spread Smiles with Farm Day

By Maggie Edwards

Wiregrass Young Farmers brought the Smile-A-Mile mission to life during a family farm day in Dothan.

That included spreading love and smiles to children and families affected by childhood cancer. Farmers like Cade and Shelby Easterling of Barbour County played a role in Smile-A-Mile on the Farm April 14.

“It was humbling,” Shelby said. “Seeing families having fun and interacting with farm animals was heartwarming. We were told to view it as a big birthday party. That’s exactly what it was. It was an honor to give children the opportunity to truly be kids.”

District 7 Young Farmers from Barbour, Coffee, Dale, Geneva, Henry, Houston and Pike counties joined the Wiregrass Resource Conservation & Development Council (RC&D) to craft joyful memories for 20 families at Landmark Park.

Those young county leaders brought the event to life with kid-friendly

farm elements. Interactive stations highlighted chickens, strawberries, horses and cattle, plus a roping dummy where children channeled their inner cowboy. Generous farm entities like Alabama Ag Credit and the Alabama Peanut Producers Association provided prizes and peanuts for the 100 attendees.

“What we did was a small but meaningful part,” said Cade, the Barbour County Young Farmers Committee chair. “It added hands-on interaction. Picking up chicks, roping and sitting on tractors isn’t something these kids ever get to do.”

Alabama Farmers Federation members helped spread smiles through agriculture, said Federation State Young Farmers Committee member Emmanuel Bankston, who represents District 7.

“We’ve built a good culture of service, friendship and farming,” said Bankston of Henry County. “I was proud to see the counties I represent come together. It was a pinnacle moment for me.”

Houston County Young Farmers Committee Chair Serah Hall echoed Bankston, noting how well the Federation was represented.

“We were the boots-on-the-ground people,” Hall said. “We had as much fun helping as the kids did attending.”

That just shows how much impact the event had, said Federation Area 8 Director Jacob Davis.

“Seeing Young Farmers selflessly give their time and talents to serve families who have been through so much was encouraging and inspiring,” Davis said. “I’m thankful Wiregrass RC&D extended an invitation for our members to pitch in and help.”

Federation Young Farmers Division Director Hunter McBrayer praised District 7 for giving back.

“It’s something to be proud of,” McBrayer said. “This outreach shows the caliber of people who make up our organization. It tells me we’re fulfilling what we’re here to do — build leaders who care about their communities and neighbors.”

District 7 Young Farmers from Barbour, Coffee, Dale, Geneva, Henry, Houston and Pike counties joined with the Wiregrass RC&D to coordinate Smile-A-Mile on the Farm April 14. Young Farmer Emmanuel Bankston said the interactive, fun farm day for families affected by childhood cancer was the most impactful event he’s participated in.

Henry County Young Farmer Gracie Ellison, right, helped spread smiles at Smile-A-Mile on the Farm, an event for families affected by childhood cancer.

Simply Southern Celebrates Seasons 10

It started simply — with a goal to highlight Alabama’s farmers through a 30-minute TV show. Each episode would include additional features about tourist attractions, rural living, agricultural education and gardening to boost the show’s appeal.

Much has changed in 10 seasons. The desire to reach as many viewers as possible meant experimenting with broadcast channels, days and times.

That was back in January 2015 when Simply Southern TV first hit the airwaves as a joint project of the Alabama Farmers Federation and Alabama Farmers Cooperative (AFC). Every Sunday morning, viewers in Alabama — along with parts of Georgia, Florida and Tennessee — were educated and entertained, particularly by the antics of original co-host Jim Allen.

Three co-hosts have stood behind the anchor desk, while five reporters and three interns have used their talents to share the good news of the state.

Despite the changes, Simply Southern TV has remained committed to highlighting Alabama farmers. With 247 episodes containing 988 segments, the show has featured farmers and attractions in all of Alabama’s 67 counties.

The show reached a national audience when it started airing on

cable network RFD-TV in 2017. Simply Southern TV remains a staple of the channel’s Wednesday programming, airing weekly at 3 p.m. Central.

The seventh season of Simply Southern TV brought with it a new, modern set and high-tech equipment that simplified production.

Support from generous sponsors, which makes the show possible, has remained steady throughout its history. Visit simplysoutherntv.net for a list of sponsors.

To celebrate the 10th anniversary of Simply Southern TV, some of those most involved in day-to-day production share their memories from a decade of the broadcast.

Kevin Worthington Tasked with providing creative direction, Kevin Worthington has worn many hats, specifically as director, cameraman, writer and agriculture reporter. He was named co-host in 2021. What were your first thoughts when you heard the Federation and AFC wanted to start a TV show? I thought it was going to be great and a lot of fun. Then we received approval and found out we had to have something on the air in January. It was September. That scared me to death. I hit the road with original co-host Jim Allen and started shooting stories.

What’s your favorite story? Back in season 3, we featured David Wright, a greenhouse grower in Dallas County. As a teenager, David lost his right arm in a farming accident, and he told me it’s the best thing that ever happened. Otherwise, he wouldn’t have gotten into the greenhouse business or met his wife or have his family. He has such a positive outlook.

Melissa Bowman

Melissa Bowman joined Simply Southern TV as a freelance reporter during season 4. Her adventures have taken viewers all over the state — from Black Belt Treasures in Wilcox County to fly fishing in Bug Tussle.

Do you have a favorite story? I’ve

experienced a lot of once-in-a-lifetime adventures. Driving a tank at Combat Park in Eastaboga stands out. But what touched my heart the most was the Penguin Project with the Wetumpka Depot Players. It’s a theater program for kids with special needs.

What’s your biggest challenge? Not having enough time to share all the stories available! When I research for a story, I find so many events, communities and neat things worth sharing. I wish we had more episodes because there is so much fun stuff to do.

Matt Wilson

His name first appears in Simply Southern TV credits in season 1, episode 14. Matt Wilson shoots and edits stories, shows and special segments, in addition to closed-captioning every episode.

What stands out about working on Simply Southern? When I started, Kevin told me our farmers were great people, and that’s the truth. Every time I get to work with our farmers makes me want to work with more of them. Plus, Alabama has a wealth of beautiful places and people, and it’s our privilege to showcase all that.

What’s your favorite memory? I feel a little silly saying this, but a really fun one immediately sprang to mind. We sailed down the Tennessee River on

replicas of the Niña and the Pinta — ships from Columbus’ voyage to America. I mean, that was a really nice way to spend a day shooting.

Mary Wilson

Originally credited as co-host and writer, Mary slowly took on more reporting duties for Simply Southern TV. She also updates the show’s website and social media and recently took over coordinating sponsorships.

What’s your favorite story? I like stories that delve deeper into what’s going on in agriculture. Last year, we shared a story about H-2A labor. It was difficult to tackle, but I think we did it well. Learning more about why father-son duo David and Will Gilmer transitioned from dairy to beef cattle farming was memorable. But the most fun was in season 3 when I went square dancing with the Lake Guntersville Twirlers. That was a blast!

What do you hope people get out of Simply Southern TV? I hope it inspires them to take the road less traveled. I want people to visit the small towns and agritourism attractions that require a jaunt off the interstate, or sit down at a local restaurant and chat with people at the next table. Most of all, I hope it makes viewers appreciate our farmers. They are the backbone of this country.

Sumter County Farmers Serve Wildfire-Impacted Texans

By Maggie Edwards

Serving others, raising cattle and growing hay is a way of life for Tyler and KoryAnn Watt. That’s why the selfless Sumter County Young Farmers initiated a supply distribution to like-minded farmers in Texas affected by March wildfires.

Thanks to generous farmers and farm organizations, they donated nearly $15,000 in funds and materials.

“The amount of support and help we had was incredible,” said KoryAnn, who

grew up on a farm in Oklahoma. “This just shows how close the agricultural community is. My hometown was only three hours away from the fires. It was heartbreaking. At any moment, we could experience a disaster here in Alabama. We pray there are people out there who would take care of us here.”

The Watts strive to raise their three daughters — Charlotte, 6, Kellie, 4, and Laura, 11 months — on a foundation of faith and service. Tyler, a Sumter County native, founded Watt Cattle Co. when he was just 19.

“We started from the ground up,” KoryAnn said. “We have a level of appreciation for what we have and know the value of hard work. We try to serve others around us — whether that’s with my job at Alabama Ag Credit, farming or leadership through Young Farmers and the Sumter County Cattlemen’s Association.”

That strong barnyard community helped the Watts serve families in Canadian, Texas.

“We had a lot of people help us help other people,” Tyler said. “Friends we have met from rodeoing or farming called and wanted to pitch in. It’s not just us. It’s a community.”

Donations rolled in from people across the nation who found the Watts’ mission through social media posts. Other portions were given by local groups and farmers.

Cattlemen’s chapters from Choctaw, Greene, Hale, Marengo and Sumter counties helped fund trucking to

transport hay the Watts donated out West. Feed and fencing materials were among the list of donated items. The Sumter County Farmers Federation contributed to fencing supplies, too.

Thanks to donations, Tyler loaded a truck and trailer with supplies, while a trucking company hauled 41 bales of hay 13 hours west of Sumter County.

“I drove through the heart of the destruction,” Tyler said. “Fires were still happening when I was there. You don’t realize what a fire will do until you live through that. There was nothing but sand.”

The Watts were one example of how Alabama lent a helping hand.

The Alabama Department of Agriculture & Industries, Alabama Cattlemen’s Association and Alabama Trucking Association partnered to help fellow farmers, too. Their efforts resulted in over 27 loads of hay — 500-plus bales — for Texans.

“It takes a servant’s heart to do something like this,” said Alabama Farmers Federation Area 6 Director Mac Higginbotham. “Tyler and KoryAnn are doing what the good Lord above commanded us to do. That’s what makes the agricultural community and this organization so strong. Farmers serve others, and they serve Him.”

The goal was to help those who help feed the world, Tyler said.

“I never look for a pat on the back,” said Tyler with a grateful grin. “But there is always a positive outcome from doing good for others.”

Sumter County farmers Tyler and KoryAnn Watt helped coordinate supply deliveries to wildfirestruck Texas ranches this spring. The Watts have three daughters — Charlotte, Kellie and Laura.

Sumter County Young Farmers Tyler and KoryAnn Watt helped lead the initial charge to donate hay and other supplies to Texas ranchers following spring wildfires. Alabama farmers have donated over 500 bales since.

Clockwise from left: Autumn and Amber Adkins use lessons learned at the Agriplex on their farm; Raised-bed gardening is one of many Agriplex projects; The Agriplex Heritage Center houses operations; North Alabama Agriplex Executive Director Rachel Dawsey believes in hands-on education.

North Alabama Agriplex Cultivates Community Passion for Agriculture

By Tanner Hood

Amid beds of purposeful produce, eye-catching blossoms and colorful creatures sits a rustic, wooden building — the Agriplex Heritage Center housing the North Alabama Agriplex. Located in Cullman, the Agriplex provides agriculture-based education for adults and children across the state.

“One thing I love is the community that’s been created,” said North Alabama Agriplex Executive Director Rachel Dawsey. “We go into schools and educate students, and we have programs tailored to adults and children who come to the Agriplex for camps and classes. A wonderful community has been built around us.”

That community includes members from the Cullman County Farmers Federation, Master Gardeners, Alabama Cooperative Extension System and other ag-based groups.

Alabama Farmers Federation support runs deep, too. Federation Executive Director Paul Pinyan and Area 2 Organization Director Tyler Monday, both Cullman County natives, serve on the Agriplex board.

In 2000, the Alabama Legislature commissioned a board to oversee the Agriplex, which previously operated as the Alabama Agriculture Museum and Hall of Fame. One of Dawsey’s

grandfathers was a member of the Lion’s Club that created the museum in the ‘90s. Her other grandfather donated land for the Agriplex Heritage Center in 2012. Dawsey was the first on-site employee hired to manage the center, which includes a large meeting space, raised beds, pollinator gardens and animal habitats.

“With our new location, we started the Farm Kids Club, began reaching into schools and hosted farm and garden camps,” Dawsey said. “Our board has been very supportive of our projects and ideas. I feel like I’m doing what both of my grandfathers would love.”

Agriplex staff conduct nine monthly programs, plus summer camps and outreach into local schools. They reached over 26,000 people from 37 counties last year, Dawsey said.

“We’re currently maxed out with staff and programming,” Dawsey said. “Our schedule is already booking up for fall.”

Local homeschool teenager Autumn Adkins attested to the Agriplex’s impact.

“We’ve been coming to camps and classes for a long time,” said Adkins, who also volunteers at the center. “It really helped us get started in farming because we came from a subdivision with no experience whatsoever. This is great for children not on farms to somehow bring a little bit of the farm to their home.”

To continue providing unique ag experiences, a capital campaign is underway to fund an 8,500-squarefoot community hub. The new building will include a teaching kitchen and administrative areas shared with Cullman County Extension.

The facility will allow staff to expand programming and introduce new activities, Pinyan said.

“We’re excited for the possibilities that will come from the new addition,” Pinyan said. “The Agriplex has worked for years educating and informing the community about agriculture. We look forward to seeing what they accomplish with this resource.”

Dawsey echoed Pinyan, saying the new hub will enable increased collaboration with local groups.

“We’re working to promote locally grown foods and find ways to eliminate waste while promoting a healthy lifestyle,” Dawsey said. “We want to teach people not just how to grow or purchase food but what to do with it and how to make the best choices. This new center will help us do just that.”

Scan to learn more about the North Alabama Agriplex.

"Alabama Farm Credit has been instrumental in helping me expand my cattle operation. They truly care about the success of my farm."

-David Daily AFC Director & Owner of Daily Farms

Merrell Blazes Parenting Trail Using Nature, Faith

Walt Merrell shares stories of faith and family through his Shepherding Outdoors ministry. A Baldwin County native, he and wife Hannah live outside Andalusia in Covington County.

By Marlee Jackson

Armed with a mug of coffee, Bible and sticker-plastered laptop, Walt Merrell settles into a wicker settee on his porch in the Covington County woods.

He’s soon typing a humorously heartfelt adventure destined for his Shepherding Outdoors Facebook page. There, more than 300,000 followers interact with a ministry focused on faith and fatherhood (Merrell and wife Hannah have three daughters).

“I had no idea how to raise girls,” Merrell said, recalling Shepherding Outdoors’ origin. “I began to realize I wanted to play with G.I. Joe, and they wanted to play with Barbie. At some point, I felt God kind of calling me outside, and I realized that was the great common denominator.

“That’s when I put G.I. Joe down and got them to put Barbie down, and we started going outside. It remarkably changed my relationship with my girls.”

His daughters — Bay, 21, Cape, 18, and Banks, 14 — still reap the rewards of that realization. The tight-knit family has spent more than a decade exploring the Southeast while kayaking, camping, hiking and hunting.

Merrell’s outdoor-oriented parenting philosophy spread beyond his family

Walt Merrell uses outdoor sports like hiking, kayaking and hunting to connect with daughters Bay, Cape and Banks (pictured). He shares stories of their adventures through the Shepherding Outdoors Facebook page and recently published collections of short stories.

once he began sharing column-like stories on Facebook.

His following exploded since his initial post. Merrell’s mother-in-law is social media cooking sensation Brenda Gantt, who often shares Shepherding Outdoors’ down-to-earth posts with her 3 million-plus followers.

Merrell’s musings range from anecdotes on everyday life to sentimental strolls down memory lane. He tells personal stories of faith, too.

In 2015, Merrell was diagnosed with ocular orbital cancer behind his right eye. The prognosis was grim: He would lose his vision and likely die within two years.

“That’s when I started writing down my last words to my daughters,” he said.

He penned those special stories and advice during a year of treatment. In 2016, most of the tumor was removed, and life returned to its normal rhythm, though annual MRIs monitor the remnant.

Merrell calls it an undeserved miracle.

“All that humbled me greatly,” he said. “It showed me just how weak I was and grew my faith by leaps and bounds.”

Shepherding Outdoors’ family ministry, where Merrell speaks to church groups, grew from that trial. He later posted versions of those “final words” to his daughters on Facebook. They’re now published as collections of short stories and are available at ShepherdingOutdoors.com.

“I love to tell stories about what an idiot I am in the hope that people will read my stories and think, ‘If that guy can do it, I sure can,’” he said.

Merrell’s self-deprecating humor and deep love for the outdoors bloomed during a childhood spent exploring Mobile Bay and the Mobile River Delta.

The rest of his outdoor skill set grew through trial and error.

Take his and Bay’s first camping experience. After cajoling friends for tips and a tent, Merrell led Bay into the woods to pitch camp.

A 30-minute struggle ensued.

“By the time I got done setting that tent up, I almost felt defeated,” he said. “I was sweating bullets because I felt this intense pressure.”

Then Bay piped up.

“I’m really impressed, Dad.”

“For what?”

“You know how to set up a tent.”

“I learned a lesson that day,” Merrell said. “Our kids don’t expect us to be experts. They just want us to be.”

That through line of encouraging fathers connects with Merrell’s day job. As district attorney, he swaps fishing shirts for a suit before heading to the courtroom.

“The No. 1 problem in our country right now is children being raised in the absence of a father,” said Merrell, whose parents divorced when he was a child.

“I’m not discounting moms, because the reality is single mothers are unsung heroes of this country. But I know if dads will invest in their children, that child statistically will have an improved life.”

That’s his hope for Bay, Cape and Banks. While family vacations are outdoor-oriented, Merrell said some of

the most special moments are one-onone adventures with his daughters.

“When you go out, there’s no cell service,” Merrell said. “That means I’m not competing with Taylor Swift. We get out, and we don’t have other distractions. We communicate and relate.”

They laugh at their antics, too, like the time he and Banks climbed Virginia’s highest point.

At the summit, they were in awe.

Then it hit: They hadn’t peaked.

“The sign said it was the right mountain. It just wasn’t,” Banks remembered with a laugh.

Merrell grinned.

“Ultimately, we decided we were only about 75 feet short,” he said. “We stood on our tiptoes and said, ‘That’s good enough.’ That just goes to prove, you may climb the wrong mountain, but you’ll get a great story to tell.”

The Merrells of Covington County prioritize family time — whether attending church, enjoying cool mornings on their back porch or setting off on an outdoor adventure. From left are Bay, Cape, Walt, Hannah and Banks Merrell.

Federation Grassroots Policy Fuels Legislative Success

By Jeff Helms

Alabama Farmers Federation members successfully defended the organization’s policy on gambling while advancing the Alabama Farm Center and educating lawmakers about the need for reasonably priced health care options during the legislative session.

The Federation’s Brian Hardin said the organization’s grassroots strength was highlighted throughout the session, which concluded May 9.

“Our policy development process and engaged members are our greatest strengths,” said Hardin, the External Affairs Department director. “Elected leaders know the Federation’s positions on issues are set by members from all 67 counties. The relationships those members have with legislators make the difference when it comes to passing legislation important to farmers and forest landowners or defeating measures harmful to our state.”

Efforts to expand gambling in Alabama took center stage at the State House for much of the session. Federation policy opposes legalizing gambling in any form. The organization’s steadfast position was a safe harbor for lawmakers concerned about the societal costs of gambling as they faced intense pressure to vote “yes” on casinos. Ultimately, gambling failed as the House and Senate differed on the number and type of casinos the legislation would authorize.

In addition to standing firm for the Federation’s core values, the organization further laid groundwork for the Alabama Farm Center at Hallmark Farm. Legislation establishing the project’s governance structure and ensuring sustainable operation was approved.

“We appreciate Sen. Shay Shelnutt, R-Trussville, and Rep. Danny Crawford, R-Athens, for sponsoring this important legislation, as well as members of the Legislature who voted for passage,” said Federation Organization Department Director Matthew Durdin. “The Alabama Farm Center will provide educational

opportunities for young people and strengthen the local and state economies. We also thank the city of Warrior, Jefferson County, Gov. Kay Ivey and a growing list of corporate supporters for their dedication in making the Alabama Farm Center a reality.”

Throughout the session, the Federation worked to educate legislators about the need for quality health care at a reasonable price. Legislation that would authorize the organization to market health plans similar to those offered by other state Farm Bureaus failed to gain traction in a Senate committee. The real-life stories of farmers facing skyrocketing health insurance costs, however, provided momentum for more discussion in the coming months.

“Health plans have the potential to reduce health care costs for self-employed farmers by 30-60%,” Hardin said. “We appreciate Sen. Arthur Orr, R-Decatur, for sponsoring the bill this year. The stories of farmers having

to take off-farm jobs, forego investment in their crops or risk going without insurance resonated with legislators. It’s important we keep sharing these real-life experiences in the off season as we prepare to reintroduce legislation next year.”

Other bills important to Federation members which became law this session included a sales tax exemption for agricultural fencing materials; a cap on property tax increases; and a prohibition against the manufacture and sale of lab-grown meat. All Federation priorities in the Education Trust Fund and General Fund budgets were level funded.

Major legislative accomplishments included passing the CHOOSE Act to authorize educational savings accounts for school choice and the Working for Alabama package aimed at increasing the state’s workforce participation.

Top: Communications Department Director Jeff Helms, left, and State Legislative Programs Director Russ Durrance, right, visited with Jackson County Farmers Federation President Phillip Thompson and wife Kathy during the session. Above: External Affairs Department Director Brian Hardin, left, and Agricultural Legislation Director Preston Roberts hosted Lee County Women’s Leadership Committee members.

Scan for full coverage of legislative news from the 2024 Regular Session.

Volunteer-Leaders Vital to Local Communities

By Marlee Jackson

Time may be a precious commodity, but Alabama Farmers Federation members Lisa Lake, Melanie Stokley and Will Crenshaw aren’t afraid to clock countless hours serving their communities.

That servant-leadership is one of the Federation’s greatest strengths, said Federation Organization Department Director Matthew Durdin.

“Many of our county board members

are leaders in their churches, civic clubs and so much more,” said Durdin, whose department works directly with county boards, plus Women’s Leadership and Young Farmers committees. “Lisa, Melanie and Will are great examples of folks who understand the value of being invested in the communities they call home. They know change starts small and are willing to get involved, dig deep and make an impact.”

“No matter where I’m serving, I like to ask, ‘How can we make this better?’” Lake said. “We sometimes talk about a problem but don’t always want to talk about solutions to make it better.”

For poultry and cattle farmer Lake, a laundry list of volunteer work spans local and state levels. She serves on the Cullman County Farm-City Committee, is her church’s Vacation Bible School director, teaches an adult women’s Sunday School class and serves on the Federation State Women’s Leadership Committee.

She’s also a member of the Alabama Water Resources Commission.

Lake’s farm background is vital as she and 18 other appointed commissioners review proposals to manage Alabama’s vast water supply. Though Lake said she’s still learning the ropes, she’s willing to ask questions and prioritize problem-solving. This year, that’s included championing private property rights and encouraging plans to prevent floods.

“No matter where I’m serving, I like to ask, ‘How can we make this better?’” Lake said. “We sometimes talk about a problem but don’t always want to talk about solutions to make it better.”

In Alabama’s southwest corner, Stokley similarly spent the last decade improving life — and reducing litter — in Washington County.

Stokley annually coordinated Alabama PALS (People Against a Littered State) Clean Campus presentations for second graders in all

Lisa Lake is one of countless volunteer-leaders involved in the Alabama Farmers Federation and a bevy of other local and state organizations. She offers her time to church, civic and government work, all while helping husband Steve on their Cullman County cattle and poultry farm.

county elementary schools. Stokley’s involvement with the Washington County Farmers Federation (she’s a faithful participant in Women’s Leadership Division sewing contests) helped source funding for Clean Campus poster contests.

“I told them, ‘We’ve got to have money. These children will work for a good prize,’” said Stokley, a former educator, remembering her conversation with the board.

The ask paid off.

Young artists and fledgling anti-litterers earned cash prizes for depicting the “Don’t Drop It on Alabama” message. Many earned state honors, too, though Stokley said the real payoff was seeing youth care about the world around them.

Stokley is now dialing back her Alabama PALS volunteer work, though her heart for service still beats strong. A can-do attitude, ready smile and cheerful nature help Stokley care for relatives, give sewing lessons, pack food for the Backpack Buddies program and smock clothing for her great-grandchildren.

That volunteer spirit is the lifeblood of Alabama PALS, said Assistant

Executive Director Jamie Mitchell. The nonprofit has just three employees.

“Melanie has more energy and passion than many younger people I’ve

met,” Mitchell said. “She’s a dynamo. If I could get a Melanie in every county, there wouldn’t be a piece of litter left in this state.”

Butler County Probate Judge Ann Steiner Gregory has a similar view of Crenshaw, albeit for securing election integrity. Crenshaw has volunteered at his Manningham community polling place for over 30 years.

“We need poll workers like Will who know people in their community,” Gregory said.

It’s an important, uncomplicated job, Crenshaw said. Each polling location has a minimum of four workers whose main duty is checking IDs and passing out ballots. Technically a volunteer position, poll workers earn a small stipend for attending voter school to brush up on expectations and working primary and general elections.

Now retired from raising cattle and row crops, Crenshaw readily sacrificed those three days of work during his early years working polls. The tiny time commitment was, and is, worthwhile, said Crenshaw.

“If you want to try to make a difference, volunteer as a poll worker,” Crenshaw said. “You feel like you’ve made a difference if you’re involved.”

Will Crenshaw is one of thousands of poll workers who volunteer each primary and general election to ensure voting integrity. He’s volunteered for over 30 years and is encouraging younger community leaders to give their time to poll work.

Melanie Stokley has championed Alabama PALS (People Against a Littered State) for more than a decade. Last fall, the Washington County Farmers Federation honored the former educator for her impact and influence with a special plaque.

Conecuh County’s Smith Joins Federation Field Staff

Conecuh County young farmer

Cameron Smith joined the Alabama Farmers Federation field staff April 29. As Area 9 organization director, Smith will serve farmers in Butler, Choctaw, Clarke, Conecuh, Marengo, Monroe, Washington and Wilcox counties.

Smith brings a friendly demeanor and deep appreciation for agriculture to the role, said Organization Department Director Matthew Durdin.

“I have known Cameron for a little over 10 years and have been able to watch him excel in the agricultural industry,” Durdin said. “He fits our Core 4 values of Faith, Family, Integrity and Community. I’m excited for our members in Area 9 and the relationships that will be forged for years to come.”

Smith was raised in Cullman County’s Vinemont community, where he cultivated a love for agriculture by

working for local farmers. He’s called Castleberry in south Alabama home since marrying Christin, his wife of nine years. An avid hunter, Smith is raising sons Booker, Briggs and Brier Klay to appreciate the great outdoors at Booker Farms, his in-laws’ cattle operation. Since graduating from Auburn University with a bachelor’s in agricultural business and economics, Smith has continued to build a network of farmer-friends across the state through previous positions with Americot and GreenPoint Ag, plus involvement with the Conecuh County Farmers Federation. He’ll use that experience and understanding of the Federation’s mission when visiting members, engaging with local Alfa Insurance staff and connecting county leaders to state-level resources.

“There’s something about farming

that draws you in, no matter what commodity it is,” said Smith, 35. “I am extremely thankful for the time I’ve had outside the Federation. I’ve seen the reality of farming and sat with farmers to make life-changing decisions about what their farm was going to look like the next year. I want whatever we’re working on to have a positive effect on the people who are the backbone of our nation.”

Smith is one of 10 area organization directors (commonly called field men). His Area 9 formerly included Crenshaw County, now served by Area 8 Organization Director Jacob Davis.

Smith brings extensive community involvement to the Federation. He’s first vice president of the Alabama Association of Conservation Districts; chairs the Conecuh County Soil & Water Conservation District; and represents local alumni on the Auburn Agricultural Alumni Club board. The Smiths worship at CrossWay Ministries Church in Andalusia.

Smith

L

2024 ANNUAL MEETING DATES, TIMES & LOCATIONS

Baldwin Thurs., Aug. 8 6:00 p.m. Baldwin County Farmers Federation Building

Butler Tues., July 23 5:00 p.m. Pioneer Electric Cooperative

Coffee Mon., July 15 6:30 p.m. Community Room

Conecuh Mon., Aug. 12 6:00 p.m. David Burt Building

Elmore Tues., July 16 7:00 p.m. Wetumpka High School

Escambia Tues., Aug. 13 6:00 p.m. Camp 31 Restaurant

Herbert St. Greenville

E. McKinnon St. New Brockton

Liberty St. Evergreen

Coosa River Pkwy. Wetumpka

Henry Tues., Aug. 6 6:30 p.m. Wiregrass Research & Extension Center Auditorium 167 Hwy. 134 Headland

Houston Tues., July 23 6:30 p.m. Alfa Service Center 1038 Ross Clark Cir. NE Dothan

Mobile Tues., July 30 6:30 p.m. Greater Gulf State Fair Grounds 1035 Cody Rd. N Mobile

Pickens Thurs., July 25 6:00 p.m. Cattle on a Flame 922 11th Ave. NW Gordo

Pike Tues., July 16 7:00 p.m. South Alabama Electric Cooperative 13192 Hwy. 231 S Troy

Sumter Wed., July 10 11:00 a.m. Alfa Service Center

Marshall St. Livingston

Tuscaloosa Tues., Aug. 20 7:00 p.m. Alabama Extension Office 2513 7th St. Tuscaloosa

Wilcox Thurs., July 25 7:30 p.m. Gaines Ridge 933 Hwy. 10 Camden

Are Bugs Eating Your Vegetables?

By Mallory Kelley

The most common and damaging insect pests in vegetable gardens are worms, squash bugs, squash vine borers, leaf-footed bugs and stink bugs. However, there are a lot of other enemies to your vegetables. Scouting at least once a week for any of these insects can significantly increase your garden success. When scouting, you need to know what you’re looking for.

Before using any insecticide, it’s always best to identify the insect. In many cases, you could be killing the good guys who help control the bad guys. If you don’t know, don’t spray. Make sure the product is labeled for the insect you want to control and the crop you’re spraying it on. Targeting the exact type of insecticide for a specific pest will prevent harm to beneficial insects.

All worms in the vegetable garden enter as moths (cabbage loopers, tomato fruit worms, armyworms and hornworms). Many different chemicals will control these pests, but your go-to products should

be sprays or dusts with the active ingredient Bacillus thuringiensis (Bt). This bacterium is a gut poison to only worms. It has a zero post-harvest interval, which means you can apply the product and eat the fruit the same day. The key to controlling worms is to keep this product present on the plant.

The most effective control is to dust or spray just after eggs hatch when the caterpillars are still small. Once the worms get large, Bt is usually ineffective, and much damage has already been done

piercing and sucking mouth parts — like stink bugs, beetles and leaf-footed bugs — use products that target the insect’s nervous system. The problem is many control methods kill bad and beneficial insects. Bifenthrin, spinosad and imidacloprid

ingredients in products that control insects through nervous-system

belong to different chemical classes or

are derived from different means. For example, spinosad is used in organic production and is derived from a soil bacterium. The post-harvest interval changes depending on the active ingredient, as well as the plant to which it is applied. Always read the label!

Neem oil will control many insects, too. These include aphids, caterpillars, beetles, squash bugs and pickleworms. Neem oil is made of many components and has azadirachtin as its main active ingredient. It reduces insect feeding and acts as a repellent. It also interferes with insect hormone systems, making it harder for insects to grow and lay eggs. Azadirachtin can also repel and reduce feeding of nematodes.

Other components of neem oil kill insects by hindering their ability to feed.

Don’t let bugs wreck your summer vegetable garden. For more information, call the Alabama Extension Master Gardener Helpline at 1 (877) 252-4769 or contact your local Extension office.

Squash vine borer

Tobacco hornworm

Sucking insect eggs

Tobacco sphinx

Stink bug

Aphid

You Can Do It: Learn Home Food Preservation Skills This Summer

Just because you didn’t pick up on your grandmother’s superior canning skills doesn’t mean you can’t master an old-school art form. Spend some time with the Alabama Cooperative Extension System food safety team this summer and learn how to save garden produce and fresh fruit to enjoy yearlong.

Canning Makes a Comeback

Angela Treadaway, an Alabama Extension food safety and quality regional agent, said economic shifts and a desire to eat fresh, local food brought canning from the back burner to the front eye of the stove.

“Home food preservation has made a big comeback,” Treadaway said. “It’s rewarding to go to your pantry and take out a can of homemade vegetable soup, jam, jelly, salsa or pickles and serve it to your family.”

Treadaway said canning is a science — and it’s vital to follow safe, researchbased procedures to preserve fresh fruits and vegetables. The biggest threat comes when canning low-acid foods, such as vegetables and meats. If

Clostridium botulinum microorganisms, which can be deadly.

Two Ways to Can

Depending on the type of food being canned, Treadaway said there are two safe ways to can. These include the boiling-water-bath method and the pressure-canning method.

The boiling-water-bath method is safe for fruits, tomatoes, pickles, jams, jellies and preserves. These are considered high-acid foods.

Pressure canning is the only safe way to can low-acid foods. This includes all vegetables, meats, poultry and seafood. Because of the danger of botulism, these foods must be preserved using a pressure canner.

Summer Camps

Alabamians can learn more about home food preservation at one of Extension’s summer food preservation camps. Rebecca Catalena, an Alabama Extension food safety and quality regional agent, said these camps are fun and informational.

“Make plans to join us as the team

on pressure canning, water-bath canning, fermentation, steam juicing, jams, jellies and pickling.”

At these two-day camps, attendees will gain experience in food preservation, as well as have items to take home and share. Participants also receive a complimentary copy of “So Easy to Preserve.” Spots are limited, and early registration is encouraged. There is a registration fee to cover needed supplies.

Camp Dates & Locations

June 26-27, Coosa County

July 10-11, Lauderdale County July 24-25, Shelby County

To register, visit the Alabama Extension Store at aces.edu/store or scan the QR code.

For more information, contact Catalena at (251) 234-1050 or rjc0026@ auburn.edu. Learn more about home food preservation at aces.edu.

BROTHER BOY

I eat peanuts when I watch baseball. Roasted, boiled or otherwise. I don’t care which kind. It’s nostalgia, really. I don’t attend ball games without them.

They have roasted peanuts for sale at this kid’s baseball game. Six bucks per bag. That’s highway robbery, I know, but the money goes to a good cause. Baseball camp for team members whose parents can’t afford it.

The boy sitting next to me is eating peanuts. Let’s call him Derrick.

Derrick’s younger brother is on the team, a magnificent athlete.

I ask Derrick if he plays ball.

“Not really,” he says. “I got asthma. Doctors said I shouldn’t.”

Derrick has more than asthma. He has severe diabetes and a few other related health problems that make him different than your typical Sears-andRoebuck 12-year-old.

His mother overhears us talking.

“Derrick’s good at ART,” she says. “Show him some of your art, honey.”

Derrick is thoroughly embarrassed.

She brings out a cellphone and thumbs through photos of landscapes, portraits and colorful drawings.

“These are good,” I remark.

“Not THAT good,” says selfeffacing Derrick, still recovering from the humiliation of his braggart mother.

The crack of a bat.

Derrick’s brother smacks one. Parents go wild. Derrick’s brother runs. The third baseman makes an error. Derrick’s brother sprints for home. It’s going to be close.

Big slide.

Safe.

Derrick is cheering so hard that my ears will never be the same. He excuses himself and leaves for a refill on

peanuts.

His mother tells me Derrick has gotten good at being supportive of the other kids. It hasn’t always been easy. But then, it was Derrick who started the peanut effort to raise money for baseball camp.

“Sometimes I’m mad at how things are,” his mother says. “Doesn't seem fair that one of your kids has to fight so hard to be normal.”

Derrick’s brother runs to the fence, giddy from home-run adrenaline. He shouts to his brother. Derrick wedges his hand through the chain links. They high-five.

When the game is over, Derrick and Little Brother have arms around one another. His brother eats ice cream. Derrick can’t because of the sugar.

“I know siblings are usually competitive,” his mother says. “But Derrick’s not. He’s proud of his brother. He always says something like: ‘I wanna be like him when I grow up,’ even though he’s two years older.”

But Derrick knows better than anyone else what he will and won’t be when he grows up. So he keeps painting and making sketches.

There's a drawing on her phone. A smiling face. It’s an impressive portrait in colored pencil.

“That’s one of himself,” she says. “It took him half a day.”

The word stunning doesn’t cover it.

“You know,” she says. “You think you’re gonna be this wise old parent and teach your kids all kinds of stuff. But it’s him who’s teaching us. He’s a good kid.”

He’s more than that.

He’s what I want to be when I grow up.

Thanks for the peanuts. ■

It’s time to reserve strawberry plugs for October delivery!

Plugs have an intact root ball

Plugs establish quickly

of all Plant plugs in October and harvest sweet strawberries in the Spring!

Boy, does a year fly by fast! This time last year, I was competing in the Father’s Day episode of Guy’s Grocery Games on Food Network. I had such a great time filming the show and spending time with the other dads that coming in second to one of the nicest people ever still felt like a win.

This month, as I’m looking back, I thought it would be fun to take you with me down memory lane and share the recipes I made on the show.

As a father, I love to make dishes that bring back the warmest memories of my childhood. One of those cherished dishes Mom made growing up was porcupine meatballs. So when the Guy’s Grocery Games first challenge called for me to make a family favorite, I knew this was the perfect recipe. Where some recipes use plain old tomato sauce, my mom mixes V8 vegetable juice with tomato paste for a burst of flavor. These

richly sauced, rice-studded meatballs are at the top of my list of favorite comfort foods to this day. I served these over my mom’s Secret Ingredient Mashed Potatoes. You can find that recipe at SouthernBite.com.

Next, let’s talk about fried green tomatoes. As part of the TV show’s second challenge, the recipe has a few surprising ingredients. Before you get skeptical, you need to know this made Guy Fieri declare it one of the best fried green tomatoes he’s ever tasted. That was high praise.

Whenever you see something that feels a little weird in the ingredients list of a Southern recipe, chances are it will turn out more delicious than you ever imagined. I guarantee that is the case here. And if this twist on fried green tomatoes isn’t your cup of tea, you can find a classic recipe with my delicious remoulade at SouthernBite.com.

Porcupine Meatballs

Prep Time Cook Time Servings 15 mins 20 mins 4

Ingredients

1 1/2 pounds lean ground beef

1 cup instant rice

1/2 small onion, finely diced

1 clove garlic, minced

1/2 teaspoon salt, plus more to taste

1/4 teaspoon ground black pepper, plus more to taste

3 cups V8 vegetable juice

1 (6-ounce) can tomato paste

Instructions

In a large bowl, add ground beef, uncooked rice, onion, garlic, salt and pepper. Mix well to combine. Roll mixture into 2-inch sized balls. This makes about 15 meatballs.

Heat a deep nonstick skillet with a lid over medium heat. Brown meatballs 3 to 4 minutes each on several sides and remove from pan. Drain grease and return pan to heat. In the pan, add V8 juice and tomato paste. Mix well. Bring to a simmer, then reduce heat to low. Add salt and pepper to taste. Add meatballs back into the pan. Spoon sauce over the meatballs. Cover and cook 15 to 20 minutes or until meatballs are cooked through.

The Guy’s Grocery Games judges enjoyed my fried green tomatoes on top of an open-faced sandwich of toasted bread and melty pimento cheese. For the show, I made a fun variation of my classic Southern Pimento Cheese recipe using a few whammy ingredients. I know you can buy decent prepared pimento cheese in most stores, but when you see how easy it is to make and experience the unmatched flavor of homemade, well, let’s just say I’ll save you a glass of tea because I know you’ll be joining me in Flavortown.

As quickly as this past year flew by, I know time isn’t slowing down for any of us. Consider this your reminder to put down your phone, power off your computer and get living!

Stacey Little

Best Fried Green Tomatoes from Guy’s Grocery Games

Prep Time Cook Time Servings 20 mins 6 mins 6

Ingredients

3 large green tomatoes

1/2 cup all-purpose flour

1 cup buttermilk

1/4 cup beer

1 (7.5-ounce) bag Kettle Brand BBQ Potato Chips

1 cup plain cornmeal

1/2 teaspoon salt

Vegetable oil for frying

Instructions

Slice tomatoes into 1/8- to 1/4-inch slices. Sandwich each slice between paper towels to wick away excess moisture.

In a medium bowl, add all-purpose flour. Set aside.

In another medium bowl, whisk together buttermilk and beer. Set aside.

In the bowl of a food processor, add potato chips, cornmeal and salt. Pulse until chips are finely crushed. Pour mixture into a third medium bowl and set aside.

Pour about 2 inches of oil into the bottom of a heavy Dutch oven or deep cast iron skillet. Do not fill the vessel more than 1/3 full. Heat oil over mediumhigh until oil reaches 350 F.

Coat tomatoes lightly in flour, then dip in the buttermilk mixture. Lightly coat each tomato slice in the potato chip and cornmeal mixture.

Fry in batches, being cautious not to crowd the pan. Adjust heat to maintain the temperature as close to 350 F as possible. Cook 2 minutes on one side, then gently flip and cook 2 to 3 minutes on the other side. Fry until just lightly golden brown. Drain on a pan lined with paper towels topped with a wire rack to allow excess oil to drip away. Sprinkle warm tomatoes with additional salt, if desired. Serve warm.

Farmhouse Kitchen columnist Stacey Little competed on national TV show Guy’s Grocery Games during a special Father’s Day episode last year. The dad from Prattville said the chance to share Southern recipes with show host Guy Fieri — and the judges — was a special treat.

Ingredients

Southern Pimento Cheese from Guy’s Grocery Games

Prep Time Cool Time Servings 20 mins 2 hrs 6

1/2-pound (8-ounce) block medium cheddar cheese

1/2-pound (8-ounce) block sharp cheddar cheese

2 teaspoons yellow mustard

1/2 cup mayonnaise

4 ounces whipped cream cheese

1 (4-ounce) jar diced pimentos, well drained

1/4 teaspoon ground black pepper

1 teaspoon granulated garlic (or garlic powder)

Salt

Instructions

Into a medium bowl, grate cheese using a box grater. Add mustard, mayo, cream cheese, pimentos, black pepper and garlic. Stir to combine.

Add salt to taste. Allow to rest several hours in the refrigerator so flavors can develop.

The beans in your Alabama fields today are destined to see the world. Last year, we exported $83.8 million worth of soybeans. That’s a lot of overseas opportunity for one year. And we’re always growing new markets abroad to help keep this demand going strong. And if you’re wondering how far your soybeans can go, we’re charting more ways to keep your ship coming in. Learn more about the story of soy at unitedsoybean.org/hopper.