July 2021 | Volume 46 | Number 7 Debra Davis | Editor Marlee Moore | Associate Editor Laura Unger | Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan | Executive Director Jeff Helms | Director of Communications FEDERATION OFFICERS Jimmy Parnell | President, Stanton Rex Vaughn | Vice President | North, Huntsville Jon Hegeman | Vice President | Central, Anniston George Jeffcoat | Vice President | Southeast, Gordon Jake Harper | Vice President | Southwest, Camden Steve Dunn | Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn | Hillsboro Mark Byrd | Danville John Bert East | Leesburg Tim Whitley | Horton Joe Anders | Northport Phillip Hunter | Birmingham Joe Lambrecht | Wetumpka Jimmy Holliman | Marion Junction Bill Cook | Montgomery Steve Stroud | Goshen Mark Kaiser | Seminole Thomas Adams | Newville Kathy Gordon | Dadeville Brady Peek | Athens Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A. POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.
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In This Issue 4 | Alabama Farms Offer Local Flower Power
9 | Interns Cultivate Skills, Serve State’s Farmers
28 | Simple Summer Recipes Tempt The Tastebuds
10 | Federation Scores Legislative Victories
12 | Cattle Numbers Stay Steady, USDA Reports 22 | Survey Seeks Farmers’
Top Ag Law Questions
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On The Cover
Perry County farmer Stanley Walters leads the State Wheat & Feed Grain Committee, a delegation of farmers who allocate checkoff funds. The checkoff is up for renewal Aug. 10. Photo By Marlee Moore
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www.AlfaFarmers.org
EDQM A member of American Farm Bureau Federation
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om ss lo B s er m ar F er w lo F a am Alab During Global Shortage By Aisling Fields ith inclement weather and W effects of the COVID-19 pandemic causing a global flower
shortage, Alabama flower farmers are well-positioned to bloom, blossom and benefit. “Cold snaps and hailstorms all over the world affected many flower farms,” said Camron King, CEO and ambassador of Certified American Grown Flowers. “Mixed with the effects of the pandemic, it’s a perfect storm for the international cut flower market. It’s also a great opportunity for local flower farmers to sell their goods.” Eightytwo percent of cut flowers in the U.S. are grown internationally — primarily in South America and Europe. Hailstorms in South
Alabama farmers grow a multitude of flowers, such as sweet Williams, which are then cut and sold to flower shops, retailers or direct to consumers. 4
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America damaged much of the continent’s cut flower supply, including nearly all hydrangea and rose crops. Labor shortages created a bevy of problems. “Many farmers chose to plant fewer bulbs for this year because they were unsure of what the demand would be and if they could get people in the fields to harvest the flowers,” King said. “In Europe, especially during lockdown, people could not cross country lines to get to work on these farms.” Farms that could grow and harvest a crop were unable to sell internationally because of flight cancellations (cut flowers are transported on passenger flights). Demand for fresh-cut flowers also increased during the pandemic, as loved ones sent arrangements to each other during lockdown. Sweet Grown Alabama flower farmers stepped up to the plate to provide colorful, fresh bouquets and arrangements to consumers. “When you buy local, your flowers are most likely cut 24-48 hours before they show up at your door,” said Allison Creel of Blue Rooster Farms, a cut-flower operation near Birmingham. It’s a stark contrast to imported flowers, which arrive at the florist or retailer a week after cutting, King said. Many florists have begun sourcing blooms from farmers like Creel — a boon to farmers and consumers.
“When you buy local, you know exactly where your flowers are coming from,” Creel said. “When Alabama consumers purchase Alabama flowers, it ensures farms like ours can continue growing these products for years to come.”
Sweet peas are just one of the various flowers Kirk Creel harvests annually from Blue Rooster Farms. Alabama farmers like Creel are filling a consumer need thanks to a global flower shortage.
Buying local is also better for the environment, said Sweet Grown Alabama Director Ellie Watson. Transportation accounts for 29% of greenhouse gas emissions, which are reduced by local purchases. “Buying local is a great way to shorten your supply chain,” Watson said. “When you buy a product from down the road instead of across the ocean, you directly contribute to a more sustainable world by reducing fuel emissions.” Find fresh-cut flower farms and other products at SweetGrownAlabama.org. alfafarmers.org
Ag Law Intern Agreement Announced
R
epresentatives from Faulkner University, the Alabama Farmers Federation and the National Agricultural Law Center (NALC) gathered at the Jones School of Law (JSL) library June 1 to sign a memorandum of understanding establishing a three-year Alabama Ag Law Pathway. Starting in spring 2022, first-year students in the JSL at Faulkner may apply for admission to the pathway, which provides a unique opportunity to focus on agricultural law. From applications, the partnering groups will select one student to participate in the program, beginning with a summer 2022 internship in Montgomery, Alabama, at the Federation. “State and federal laws have an impact on our farmers, from property law and taxation to transportation and environmental regulations,” said Federation President Jimmy Parnell. “We feel confident the student selected for this program will gain lots of experience during their internship with us, and we know their knowledge and expertise will, in turn, help our farmers.” The selected student will then complete a remote research fellowship with the NALC, based in Fayetteville, Arkansas, during their second year in law school.
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“This partnership is a win-win for all concerned, not just for the partners, but for the students and the broader agricultural industry in Alabama and beyond,” said NALC Director Harrison Pittman. “We’re very proud to be a part of this and look forward to working with our Alabama friends for many years to come.” In fall 2023, the pathway offers an internship with the Alabama Department of Agriculture and Industries in Montgomery, which also fulfills a field placement credit required for graduation from JSL. “We are excited to know that a few future law students will be given some specific training on the complexity of how laws and regulations impact our rural communities,” said Alabama Agriculture & Industries Commissioner Rick Pate. “We certainly will benefit, in our role as regulators of agriculture, to have the expertise available. Agriculture is one of the more regulated industries and having attorneys trained in ag law will help us all sift through what has often become confusing laws and regulations.” The partnering groups are also cooperating to offer an agricultural law seminar at JSL for students in the pathway, as well as other law students.
Regional agricultural groups and Faulkner University’s Jones School of Law signed an agreement June 1 creating an Alabama Ag Law Pathway. From left are Commissioner of Agriculture & Industries Rick Pate, Faulkner University President Michael Williams, Alabama Farmers Federation President Jimmy Parnell and National Agriculture Law Center Director Harrison Pittman.
Agriculture plays an important part in Alabama’s economy, and Faulkner Law is pleased to prepare students to practice agricultural law,” said Faulkner University President Michael Williams. “This new pathway will allow our students to explore courses in agricultural law, have great research opportunities and fellowships, and complete internships with distinguished groups like Alfa, Alabama Department of Agriculture & Industries, and U.S. Department of Agriculture.” The Alabama Ag Law Pathway will accept applications each spring semester to allow a continual rotation of law students in the program. To learn more about the program, contact Faulkner’s Vallee Connor at vconnor@faulkner.edu or (334) 386-7910 or Rebecca Burylo at rburylo@ faulkner.edu or (334) 386-7489. alfafarmers.org
IT’S NOT JUST CHICKEN FEED
Our farmers help feed chicken, catfish, cows and horses, too.
WHEAT & FEED GRAIN PRODUCERS
GrainsofTruth.net
Burris
Davidson
Edwards
Whatley
Farmers Federation Welcomes Bumper Crop Of Interns
our college students will amplify Fsummer their agricultural experiences during internships with the Alabama
Farmers Federation. Kloe Burris, Walker Davidson, Maggie Edwards and Lakin Whatley are serving members of the state’s largest farm organization. They will work through the Farm & Land Expo in August. Legal intern Burris is working with the External Affairs Department. Projects include a transportation law pamphlet, updating the Federation’s Ag Law & You Handbook and researching Alabama laws most pertinent to Federation members. “I am extremely excited to be working at the Federation and gaining experience in Alabama agriculture,” said the 24-year-old native of Poteet, Texas. “I hope to broaden my understanding of issues Alabama farmers face and discover how to best serve the industry.” Burris is in her third year at the University of Alabama School of Law. She holds a bachelor’s degree in agricultural economics and a master’s of agribusiness from Texas Tech University. Auburn native Davidson is interning with the Governmental & Agricultural Programs Department, where he assists
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with various commodity programs along with planning and preparing for the Farm & Land Expo. “After being involved in a Young Farmers program in high school, I knew I would like to learn more about the Federation and how it assists producers,” Davidson said. “This internship will provide opportunities to work and build relationships with industry professionals and gain hands-on experience that will be an asset as I start my career.” Davidson, 22, is a senior at Auburn University (AU) majoring in agricultural business and economics with plans to graduate in December. At AU, he is social chair for the Ag Ambassadors and is Ag Council secretary. The Communications Department is benefiting from interns Edwards and Whatley, who are working in broadcast and print, respectively. Both interns will participate in Alabama Ag in the Classroom Summer Institute and the Farm & Land Expo. Edwards grew up on a poultry farm in Woodland in Randolph County. She is a senior at Mississippi State University, where she is pursuing a degree in agricultural education, leadership and communications with a minor in print
and digital journalism. Major projects include assisting with production of the Federation’s “Simply Southern TV” show. “As a former Alabama FFA state officer, I worked closely with the Federation and quickly learned how big of an impact Alfa has in the agricultural industry,” said Edwards, 21. “My grandfather, H.G. Miles, was a county Federation board member for years, and I believe that is where my love and passion for agriculture and Alfa began.” At Mississippi State, she is involved with the Sigma Alpha Professional Agricultural Sorority and various ag leadership groups. Montgomery County native Whatley is writing stories and taking photos for Neighbors magazine, the Federation website and its social media channels. She is a senior at Abraham Baldwin Agricultural College, where she is studying agricultural communication and is involved in Agricultural Communicators of Tomorrow and the Horticulture Club. The first-generation cattle farmer from Grady exhibited show cattle when she was younger, including at the Alabama Jr. Beef Expo. “Communications and agriculture go hand in hand,” said Whatley, 21. “The opportunities to learn more about each of those will be extensive during my internship. I am proud to be an Alfa intern and look forward to connecting with farmers and Federation families across the state.” July 2021
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Grassroots Engagement Earns Legislative Victories By Jeff Helms
debate threatened to push through a substitute bill without giving legislators and constituent groups an opportunity imited access to the Alabama to study its impact. Legislature didn’t stop the Alabama “I’ve said many times, ‘When our Farmers Federation from securing county leaders are united on an issue, victories for members during the 2021 we’re hard to beat,’” Durdin recalled. Regular Session, as the organization “We appreciate all the enhanced communications and members who contacted their grassroots engagement. legislators on gambling and “The Federation was our priority bills.” founded 100 years ago by Durdin and the External farmers who wanted to have Affairs team kept members a more powerful voice in informed throughout the public policy,” said Federation session by utilizing the Capitol External Affairs Department Connection e-newsletter, Director Matthew Durdin. “As videos featuring key legislative the Federation celebrates its leaders, the Alabama AgCast, centennial, we are honored to phone calls and meetings. continue that mission.” Joining Durdin on the team Agricultural bills signed were Preston Roberts, director into law included legislation of agricultural legislation; allowing small farm wineries John Allen Nichols, agriculture to sell directly to retailers and counsel; Jessica Mims, consumers; a measure easing administrative assistant; and the restrictions on the purchase Federation’s newest staffer at of license tags for farm and From left are Agriculture Counsel John Allen Nichols, Administrative the State House, Casey Rogers, forest-product trucks; and a Assistant Jessica Mims, Department Director Matthew Durdin, State director of state legislative Legislative Programs Director Casey Rogers and Agricultural Legislation statute limiting enforcement Director Preston Roberts. programs. of regulations and planning Despite the distractions ordinances outside city limits. caused by gambling and marijuana, Tuscumbia. The law requires agricultural “In each of these cases, our farmers the Legislature accomplished its only lime to be labeled with information saw a problem, approached our team constitutionally required task: passage reflecting its ability to neutralize soil and showed us the importance of of the budgets. Both the General Fund acidity. passing legislation,” Durdin said. “That’s (GF) and Education Trust Fund (ETF) will Much of the session saw Republican the value of a grassroots organization.” set records for government spending super majorities in the Senate and SB 294 by Sen. Andrew Jones, when they take effect Oct. 1. House of Representatives debating R-Centre, defines a Small Farm Winery Agriculture fared well in the budgets medical marijuana and gambling. as one producing fewer than 50,000 with the Federation securing funding for The Federation worked to ensure the gallons of wine a year from fruit that’s at priorities including Ag in the Classroom, least 50% Alabama-grown. It allows such medical marijuana bill, which eventually Sweet Grown Alabama, Concentrated passed, included language providing operations to sell directly to restaurants, Animal Feeding Operations and the Alabama farmers an opportunity to stores and individuals. Career Tech Initiative. grow the crop. It also features detailed HB 460 by Rep. Wes Allen, R-Troy, The $2.5 billion GF budget included restrictions regarding the cultivation, lifts limits on the purchase of F4 farm processing and distribution of cannabis, $300,000 for the Sweet Grown Alabama tags for larger trucks. It also allows log program, up $50,000; $225,000 for the trucks to purchase L tags and be exempt as well as specific requirements for Farm to School program, up $105,000; those appointed to the regulatory from the International Registration Plan. and a new appropriation of $3 million commission. This new law puts Alabama farmers and for renovations at the Gilmore-Turnham Efforts to create a statewide lottery loggers on a level playing field with Building on Auburn University’s campus. and legalize gambling failed as counterparts in neighboring states. The $7.67 billion ETF included competing interests disagreed over SB 107 by Sen. Chris Elliott, $250,000 for the second year to revive the number and locations of casinos. R-Fairhope, freezes cities’ police a livestock judging program within Federation members stepped into the jurisdictions at current lines and the College of Agriculture at Auburn fray in the final days of the session when limits planning jurisdictions to 1.5 University. those eager to resolve the gambling miles beyond city limits. Formerly,
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municipalities could enforce regulations up to 5 miles beyond city limits, making farmers and rural landowners subject to rules enacted by city councils where they have no vote. The Legislature also passed SB 173, sponsored by Sen. Larry Stutts, R-
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Cattle Numbers In Alabama Remain Consistent By Lakin Whatley labama has 10,000 fewer cows and calves than it did in 2020, but A with 1.3 million bovines in the state, the drop represents only a 1% decrease, according to a recent report by the National Agricultural Statistics Service (NASS). The state’s Top 5 counties for cattle and calves remained unchanged since last year’s report with DeKalb, Cullman,
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Montgomery, Blount and Lowndes ranked respectively. NASS reports cattle and calves are the second-largest agricultural commodity in Alabama, directly behind poultry and eggs. Alabama ranks 23rd in the U.S. for cattle production. The Top 5 states are Texas, Nebraska, Kansas, Oklahoma and California. Texas has over 12.9 million cattle and calves. “Beef cattle production continues to be a strong anchor for Alabama
agriculture,” said Alabama Farmers Federation Beef Division Director Brady Ragland. “Beef cattle represent one of the largest agricultural commodities in the state and are raised in all 67 counties. Though most concentrated cattle feeding operations have moved west, strong forage production makes Alabama a prime location for cow-calf and stocker operations.” Beef cattle and broilers are a favorite combination for many Alabama farmers. DeKalb County produces the most cattle and calves in the state with 61,000 head and ranks first in broiler production. Cullman County ranks second with 57,000 cows and calves and is second in broiler production. Montgomery County ranks third with 46,000 cows and calves, and Blount County is fourth with 45,000. Lowndes County, fifth in the state for cattle inventory, has the distinction of having more cows than people. With 39,000 cattle and calves, that’s about four cows for each of its 9,726 residents. A large percentage of Alabama cattlemen are cow-calf producers. Cow-calf producers are the first stage of beef production. The farmer manages calves on the farm until weaning weight, typically 400-600 pounds. Heifer calves can be kept for replacement cows or marketed alongside male calves before they are sold to stocker and feeder operations. After calves reach maturity, they are harvested. Most stocker and feeder operations are in the Midwest, hence the higher numbers of cattle in Midwestern states. alfafarmers.org
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Carbon Credits Could Be New Farm Crop By Katie Nichols Alabama Cooperative Extension System new, secondary market for farmers is on the rise as a carbon A commodity market gains traction in the
Midwest. In addition to marketing cash crops, farmers may have an opportunity to sell carbon stored in the soil on their operation. Farmers are considered by many to be the ultimate stewards of the land. The soil is their most valuable resource, and they take great care to keep it fertile and productive. As this new market emerges, Alabama Cooperative Extension System agents and specialists are working to determine what it means for Alabama producers.
What Are Carbon Credits?
Simply put, corporations can purchase carbon stored in the soil to offset their own emissions. Corporations can make initial carbon purchases by using land management history as a measure. However, after the initial purchase, brokerage companies will measure units of carbon in the soil based on the implementation of new on-farm conservation practices. The idea that producers can voluntarily sell units of carbon in the soil is a foreign idea for many. However, carbon in the soil is on a fast track to become its own commodity as the U.S. moves toward a more comprehensive federal carbon market. Alabama Extension farm and agribusiness management team member Jessica Kelton said there are many unknowns right now — especially for producers in Alabama. “There is a big focus on carbon alfafarmers.org
credits in the Midwest because there are larger tracts of land,” she said. “The biggest issue right now is that there are no standard regulations across the industry. Our team is working to learn more about carbon credits on the market so we can help Alabama growers make informed decisions.”
Things To Know
While the idea of carbon credit sales may be appealing to some producers, most major brokerage companies are focusing efforts on tracts of land in the Midwest. However, there are still companies striking deals with Alabama farmers. There are several aspects producers should consider before signing a contract.
Contract
One of the most important aspects is the contract itself. Kelton said producers should prepare to thoroughly read each line and requirement as laid out by the brokerage company. “One of the most important things for producers to determine is what is required as a producer,” Kelton said. “There may be some contracts that require nothing of the producer, while others might require the application of a special soil microbial amendment or another product.”
Price
The going price for units of carbon varies by company and geographical location. This is one aspect producers can expect to level out as the U.S. establishes a federal market. Some companies pay more for certified land; others offer a flat fee per acre. This is one aspect growers will need to confirm with individual companies before signing on the dotted line.
Additionality
Many producers have already adopted conservation and precision agriculture practices. In fact, producers widely use these practices and have for some time. Producers need to show sequestration above normal carbon storage in order to receive compensation for implementing conservation practices. This means producers will not receive compensation for the number of years farming with precision agriculture practices thus far. Only implementing or adding new practices counts for compensation through contracts.
Considerations
Kelton said each producer will need to decide if a contract with a given company is the right fit for their operation. “Read the fine print to decide if the requirements on your part are worth the paycheck you will receive,” Kelton said. “What is worth it to some producers may not be worth it to others.” Because Alabama is not a focal point right now, the stakes are relatively low for producers who want to get in the game. However, this could all change with a national mandate or legislation related to carbon credits.
More Information
Alabama Extension’s farm and agribusiness management team will begin sharing more information with producers as it becomes available. For more details, farmers can contact the nearest farm and agribusiness management agent. Contact information is available at aces.edu. July 2021
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Wheat & Feed Grain Farmers Reap Benefits Of Checkoff
By Marlee Moore labama farmers growing wheat, A corn, oats and grain sorghum have reaped the benefits of research,
education and promotion for 35 years through the Alabama Wheat & Feed Grain Checkoff. Producers will vote Aug. 10 to continue the voluntary checkoff another five years. For farmers like Stanley Walters, voting “yes” is an easy choice. “Paying into a checkoff directly benefits farmers,” said Walters, who farms in Dallas, Hale, Marengo and Perry counties with his son, Clay. “One of the biggest things the checkoff does is fact check the industry. Research helps confirm or contradict industry claims so we know the best varieties to plant.” Walters chairs the State Wheat & Feed Grain Committee, a group of 12 farmers elected by fellow growers to distribute checkoff funds. One cent per bushel of grain sold is collected at the buying point to fund research,
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John Bevel of Marshall County is one of 12 farmer-leaders on the State Wheat & Feed Grain Committee. The group approves funding requests through the Wheat & Feed Grain Checkoff, up for renewal this year.
promotion and education. Farmer-leaders don’t just sign off on funding requests. They listen to detailed research proposals, pour over each request and consider what’s important to the state’s farmers before confirming, or denying, a project. “The due diligence of the committee members has always inspired me,” Walters said. “We may not all benefit from every proposal, but we support
each other.” Take John Bevel, who farms in the hills of Marshall County hundreds of miles from Walters’ Black Belt soils. Bevel said their end goals are the same, though research needs vary based on differences in soil, irrigation, pests, crop rotation and more. “The checkoff is a way for producers to receive unbiased research that can help us grow better crops and increase July 2021
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State Wheat & Feed Grain Committee Chairman Stanley Walters welcomed Alabama Farmers Federation Wheat & Feed Grain Division Director Carla Hornady to his farm earlier this year. Walters and countless farmers across the state benefit from research, education and promotion funded by checkoff dollars.
profitability on our farms,” Bevel said. Wheat & Feed Grain Checkofffunded projects have run the gamut since its inception in 1986. Researchers at institutions such as Auburn University (AU) receive the bulk of checkoff dollars, which fund projects
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that include variety trials, disease monitoring, plant protection and irrigation. At AU researchers’ requests, the checkoff recently began leasing a small plot combine that’s already paying dividends and improving research trial efficiency.
The checkoff also promotes crops through media such as Neighbors magazine and “Simply Southern TV.” Checkoff dollars have twice funded the Alabama Ag Expedition, an educational trip where AU students learn about the diversity and scope of Alabama agriculture. State committee members are conscientious decision-makers, said the Alabama Farmers Federation’s Carla Hornady. “Our committee members want to know who these projects will help,” said Hornady, who coordinates the state committee as the Federation’s Wheat & Feed Grain Division director. “Will certain projects economically benefit a farm or is it a waste? They ask themselves questions like this before signing off on a proposal.” For Walters, giving 1 cent per bushel of his crops has directly benefited his ability to farm. “I can’t imagine all the innovations that have come through over the last 35 years,” he said. “The checkoff confirms what is best for our bottom line.”
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ONE LESS THING TO WORRY ABOUT. Sudden death syndrome, stink bugs, soybean cyst nematodes and many other yield-robbing pests and diseases. It’s a rough world out there, costing soybean farmers billions of dollars every year. Fortunately, your state soybean checkoff is on the job with research projects to develop effective traits and practices to get back as much of your yield as possible. To find out more about soybean pests and diseases, visit us at:
soybeanresearchinfo.com Funded by the soybean checkoff
ALA BAMA FARM BU R E A U
ALABAMA FARMERS FEDERATION
1921
2021
Commodity Groups Crucial For Farmers Federation
By Marlee Moore mproving farmers’ bottom line. IFederation That’s why the Alabama Farmers has invested in marketing,
research and supporting policy for commodities since its inception in 1921. In the early days, the Federation marketed mainstream commodities such as cotton and milk. The goal? Help farmers get better prices. Marketing associations were added for hay, hogs, grain and more. The Federation’s first official commodity group was established for dairy in 1950. As production shifted and farmers diversified, other divisions were added. The Pork Division was born in ’67; the Forestry Division was created in ’72; and the Greenhouse, Nursery and Sod Division put down roots in ’98. Today, 15 commodity divisions
comprise the Federation’s Governmental & Agricultural Programs Department: bee & honey; beef; catfish; cotton; dairy; equine; forestry; greenhouse, nursery & sod; hay & forage; sheep & goat; soybean; pork; poultry; wheat & feed grain; and wildlife. Three affiliated organizations also represent producers: Alabama Fruit & Vegetable Growers Association, Alabama Peanut Producers Association and Alabama TREASURE Forest Association. Early leaders knew commodity divisions were a key pathway for leadership development. For a century, farmers have initiated involvement to further their business interests — and stayed after realizing their impact. The Federation is a grassroots organization; leadership rises from the counties. This structure and vision
Top photos: Commodity groups have been integral to the Alabama Farmers Federation since its inception in 1921. The group marketed crops to help farmers get better prices. Bottom left photo: The first pre-harvest commodity conference was held in 1973. Bottom right photo: Marion County farmers took time from loading a Fayette Ice Cream Co. truck to pose for a photograph April 11, 1927. alfafarmers.org
has improved commodities grown in Alabama — and the lives of farmers who grow them. Examples include the Boll Weevil Eradication Program, spearheaded by the Cotton Division in 1987. Other highlights are developing Concentrated Animal Feeding Operations regulations in 1999, most recently revised with guidance from the Poultry Division in 2020; passing a bill requiring labeling of catfish served in restaurants, led by the Catfish Division in 2009; and increasing federal funding to combat feral swine with a $75 million allocation in the 2018 farm bill. Federation staff members help oversee seven checkoffs — catfish, cotton, peanut, pork, sheep and goat, soybean, and wheat and feed grain. Federation members and farmerleaders help allocate the funds. These checkoffs fund research, promotion and education and have paid incredible dividends for farmers. For example, peanut yields were around 1,000 pounds an acre in 1952. After research ramped up in 1957, Alabama peanut producers now average 3,500 pounds an acre. As Federation membership grew, leaders envisioned an annual pre-harvest conference for tours, educational sessions and presentations. Now called the Farm & Land Expo, this event began in 1973 and is held annually in late summer at rotating locations across Alabama and neighboring states. The October 1973 Alabama Farm Bureau News said it best: “A most important conference it was, where over 500 of our own farmers gathered…and numerous speakers discussed various phases of the theme ‘Food and Fuel for the Future.’” A deeper dive into individual commodity highlights will be featured in December’s commemorative issue of Neighbors magazine. July 2021
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McBrayer Joins Federation Communications Department he Alabama Farmers Federation T welcomed Brooke McBrayer to its Communications Department June
“Brooke’s knowledge of insurance operations and real-world experience in marketing Alfa’s products will be 1. She will serve as administrative beneficial as we craft communications assistant to the department, for prospective customers, in addition to Creative existing policyholders, Consultants Inc., the the field force and home organization’s in-house ad office employees,” Helms agency. said. “That’s all in addition McBrayer, 31, joins to her strong appreciation the Federation after for agriculture and our four years as an Alfa members. We’re excited to Insurance customer welcome her to our team.” sales representative McBrayer will work with (CSR). Federation the Alabama Farm-City Communications program and will assist with McBrayer Department Director Jeff communications activities Helms said McBrayer’s understanding of ranging from billing and scheduling Alfa will be invaluable in her new role. to posting content to the website and
distributing event photos to media. “I am excited to be a part of the Federation family,” she said. “I am also looking forward to learning the different aspects to our Communications Department and to be a small part in helping tell our farmers’ stories.” A native of Marshall County, McBrayer graduated from Douglas High School in 2008. She worked as a CSR four years, first in Guntersville and most recently in Service Center 106, located on the Alfa Home Office campus. She lives in the Millbrook area with her husband, Hunter, a commodity director in the Federation’s Governmental & Agricultural Programs Department. They have a 1-year-old son, Mason.
Survey To Update Ag Law & You Handbook By Lakin Whatley he Alabama Farmers Federation will T conduct a survey of its membership July 1-15 to collect data to update the
organization’s Ag Law & You Handbook. The Ag Law & You Handbook is a helpful online guide for farmers and Federation members to stay aware of current laws and regulations relating to agriculture. A variety of agricultural topics, issues and frequently asked questions are in the handbook. “Not only will this survey allow us to update the Ag Law & You Handbook, it will provide valuable insight into the needs of our members so we can better serve them through publications and programming,” said Federation External Affairs Department Director Matthew Durdin. To assist in updating the handbook, Federation members are asked to complete a survey by visiting alfafarmers.org/legal-survey. The link
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opens July 1 and closes July 15. Members may request a paper copy of the survey at the same link, but all surveys are due July 15. Questionnaire responses will be confidential, and selected questions and
answers will be added to the existing handbook. The Ag Law & You Handbook can be found on the Federation website by clicking Federation, followed by Governmental Affairs.
alfafarmers.org
By Lois Chaplin lderberry along a roadside ditch E is easy to take for granted. But this plant has a rich history and important
ecological role. In the landscape, elderberry is a handsome, fast-growing shrub that typically grows 10-15 feet tall in a colony spreading by root sprouts. In May, its white flowers signal the beginning of truly warm weather while supporting many native bees, flies, moths, butterflies and beetles with nectar and protein-rich pollen. The leaves host caterpillars such as the grand cecropia moth and dainty spring azure butterfly. In summer, birds and small mammals use it for cover and nesting. In July and August, its blue-black berries become a feast for birds — and the source of elderberry wine. In winter, hollow stems provide nesting shelter for mason bees. Native elderberry has something for everyone. Across the pond, a native European black elderberry (Sambucus nigra) has been used medicinally at least since Hippocrates and Pliny the Elder
Alabama
recorded its many benefits. Today, Sambucol®️ and Airborne®️ are over-thecounter products made with European black elderberry for antiviral effects against common colds and flu (not COVID-19). Additionally, elder flowers are the basis of St. Germain, a famous French cordial. Closely related, native common elderberry (Sambucus canadensis) is also high in antioxidants, vitamin C, vitamin A, bioflavonoids, beta carotene, iron, phosphorus and potassium. Although long used medicinally and in many other ways by Native Americans and rural dwellers, there is a renewed interest in its use as an antiviral and anti-inflammatory agent. However, the leaves, stems, branches, unripe berries, seeds and roots are toxic to humans and pets and have been known to poison livestock that graze on them. Selections of common elderberry, which grows wild in the East and Midwest from Canada to the Gulf Coast, have been developed for commercial
production. For example, pendulous fruit clusters are less bothered by birds because they are trickier to reach. Big berries that ripen uniformly, instead of sporadically like unimproved wild berries, are better suited to juicing. These improved cultivars include names such as York, Nova, Bob Gordon, Wyldewood, Johns and Kent. Common elderberry (American elderberry) grows fast in Alabama. Some gardeners will cut it to the ground to maximize new growth (flowers are borne on new wood) and limit its height. That depends on whether you are using it as an ornamental or want to harvest the flowers or ripe berries. The juice of ripe berries (seeds excluded) is used for making tea, syrups, jams, pie, vinegar and wine. There are recipes for using stemless flowers, too. As a landscape plant, elderberry is useful for erosion control on banks. The ornamental selection Black Lace has pink flowers and very deep purple-red foliage. As with many other gardening items, the pandemic has put a premium on elderberry prices. I was surprised to see 18- to 36-inch-tall named cultivars priced at about $50. Bare root starts at $23 each from well-known Stark Bro’s Nursery. Fortunately, fast-growing elderberry spreads by runners and is easy to propagate in winter by digging runners or sticking stem cuttings with nodes into the ground. Within two years, one plant forms a big enough patch to propagate.
Amazing Elderberry Resources
University of Missouri Fact Sheet: tinyurl.com/UMelderberry The Herb Society of America Essential Guide to Elderberry: herbsociety.org
Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.
Savor Sweet Summertime Savings E ALAFARM.COM alfafarmers.org
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M
TV
y mother-in-law is watching television, sipping a milkshake. I’m sitting with her. She’s slurping so that I can hardly hear the television. It’s just as well. The folks on TV are hollering at each other about political issues, mass shootings, patriotism and weather conditions. My mother-in-law changes the channel and slurps louder. Different network. Different newscasters. Same five-dollar issues. She changes it again. More shouting. More shameless slurping. She flips the channel. The Home Shopping Network advertises commemorative Americanflag lapel pins made from recycled cellphone batteries. $19.99. Call now. My mother-in-law turns the television off. She slurps her milkshake so hard the ceiling is about to cave in. “You know,” says Mother Mary, the sophisticated voice of 1958 and allaround model American. “TV sucks.” Truer words have seldom been spoken. Once upon a time, I enjoyed the idiot box. I don’t anymore. The faces on TV talk too much about the gruesome and repulsive. They make commentaries on things they hate. I wish more people talked about things they loved. Like daisies. Why aren’t folks talking about those? Earlier today, I pulled over to pick
some. I got carried away and picked a whole armful. I wrapped the bundle of stems with duct tape and tossed the bouquet onto my dashboard. I don’t know who I picked them for. You know what else I love? The late, great Don Williams. I heard him singing about a woman named Amanda on the radio. I turned it up. The lyrics made me think about a woman I love. More things I love: Kathryn Tucker Windham, bottle trees, Magnolia Springs, yellow, anything made of oak, slow-moving trains, Hank Williams, American buffalos and breakfast. I love the box of family photographs in my closet. Sometimes, I look at them and revisit black-and-white ancestors I never knew. I love coffee — black and strong. Hashbrown casserole from Cracker Barrel. I love baseball during summer. Yeah. Life isn’t perfect. I’m no fool. How could I forget? The news channels remind me how bloody it is. Even so, I don’t buy it. At least not all the way. If you ask me, this place is a lot happier than angry folks on TV claim. I believe it’s more than bad headlines. It’s Andy Griffith reruns, kids dressed like cowboys for Halloween, Babe Ruth games at sunset, anything that wags a tail, old photographs and vanilla milkshakes slurped by elderly women who watch QVC. The point I’m trying to make: Here. These daisies are for you. ■
Wheat & Feed GrainS Referendum Is Aug. 10
Producers who grew feed grains in 2020 or planted for harvest in 2021 will be eligible to vote in the Aug. 10 Wheat & Feed Grains Referendum. The balloting will determine if the wheat and feed grains checkoff program will continue for five more years at the current rate of 1 cent per bushel on corn, wheat, grain sorghum and oats sold in Alabama. If approved, checkoff funds would be used to finance research, education and promotion activities aimed at further development of the state’s wheat and feed grains industry. Poll locations will be open from 8 a.m. to 4 p.m. in every county. For poll locations, visit GrainsOfTruth.net. For more details, contact Alabama Farmers Federation Wheat & Feed Grain Division Director Carla Hornady at (334) 613-4216.
It’s time to reserve strawberry plugs for October delivery! • 50 plugs per tray • Plugs have an intact root ball • Plugs establish quickly
Best of all Plant plugs in October and harvest sweet strawberries in the Spring!
FREE CATALOG
Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com. alfafarmers.org
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2021 ANNUAL MEETING DATES, TIMES & LOCATIONS COUNTY Autauga Baldwin Barbour Blount Bullock Butler Calhoun Chambers Cherokee Chilton Choctaw Clarke Clay Cleburne Coffee Colbert Conecuh Coosa Covington Cullman Dale DeKalb Elmore Escambia Etowah Fayette Franklin Geneva Greene Henry Houston Jackson Lamar Lauderdale Lawrence Lee Limestone Macon Madison Marion Marshall Mobile Montgomery Morgan Pickens Pike Randolph Shelby St. Clair Sumter Talladega Tallapoosa Tuscaloosa Walker Washington Wilcox 26
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DATE Wed., Aug. 18 Thur., Aug. 12 Thur., Aug. 12 Thur., Aug. 19 Thur., Aug. 19 Tues., July 27 Thur., Aug. 12 Mon., Aug. 23 Thur., Aug. 26 Tues., Aug. 17 Mon., Aug. 16 Thur., Aug. 26 Thur., Aug. 26 Tues., Aug. 10 Mon., July 19 Mon., Aug. 30 Mon., Aug. 16 Thur., Aug. 12 Thur., Aug. 26 Tues., Aug. 3 Mon., Aug. 9 Mon., Aug. 23 Tues., July 27 Tues., Aug. 10 Mon., Aug. 30 Thur., Aug. 12 Tues., Aug. 17 Tues., Aug. 17 Thur., Aug. 19 Tues., Aug. 3 Thur., Aug. 19 Tues., Aug. 3 Mon., Aug. 16 Tues., Aug. 31 Tues., July 27 Thur., July 29 Thur., Aug. 19 Mon., Aug. 2 Mon., Aug. 2 Fri., Aug. 13 Tues., Aug. 24 Thur., Aug. 19 Tues., Aug. 10 Fri., Aug. 13 Thur., July 22 Tues., July 13 Sat., Aug. 21 Mon., Aug. 16 Mon., Aug. 16 Mon., July 12 Thur., Aug. 19 Tues., Aug. 24 Tues., Aug. 17 Tues., Aug. 31 Mon., Aug. 9 Thurs., July 22 |
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TIME 7:00 p.m. 6:00 p.m. 7:30 p.m. 6:30 p.m. 6:30 p.m. 5:30 p.m. 6:30 p.m. 6:00 p.m. 6:30 p.m. 6:30 p.m. 6:00 p.m. 6:00 p.m. 6:00 p.m. 6:30 p.m. 6:30 p.m. 6:30 p.m. 6:00 p.m. 6:30 p.m. 6:30 p.m. 7:00 p.m. 7:00 p.m. 6:30 p.m. 7:00 p.m. 6:00 p.m. 6:30 p.m. 6:30 p.m. 6:00 p.m. 7:00 p.m. 6:00 p.m. 7:00 p.m. 6:30 p.m. 6:30 p.m. 6:30 p.m. 7:00 p.m. 6:30 p.m. 6:30 p.m. 6:30 p.m. 6:30 p.m. 5:30 p.m. 6:30 p.m. 7:00 p.m. 6:00 p.m. 6:00 p.m. 6:00 p.m. 6:00 p.m. 7:00 p.m. 5:00 p.m. 6:30 p.m. 6:30 p.m. 7:00 p.m. 7:00 p.m. 6:00 p.m. 7:00 p.m. 6:30 p.m. 7:00 p.m. 7:30 p.m.
BUILDING Autauga County Ag Center Baldwin County Farmers Federation Building Texasville Community Center The Hitchin Post at Bullard Farm Greenway Sportsman’s Lodge Southside Baptist Church Pavilion Calhoun County Farmers Federation Building Chambers County Farmers Federation Building Dean Buttram Senior Center Alfa Service Center Alfa Service Center Alfa Service Center Clay County Farmers Market Building Cleburne County Mountain Center Community Room Hospitality House (NW Shoals Community College) Alfa Service Center Poplar Point Camp Oakwood Lodge Cullman County Farmers Federation Building Alfa Service Center Alfa Service Center Wetumpka High School Camp 31 Restaurant Etowah County Farmers Federation Building Fayette Civic Center Best Western Hotel Geneva County Farm Center Alfa Service Center Wiregrass Research & Extension Center Alfa Service Center Jackson County Farmers Federation Building Vernon City Complex Lauderdale County Extension Building — Ag Center Moulton Fairgrounds (Livestock Building) Lazenby Farms Willow Oak Farm Beck’s Turf Farm Burritt on the Mountain Tombigbee Electric Co-Op Marshall County Farmers Federation Building Greater Gulf State Fair Grounds Alfa Home Office Hartselle Civic Center Cheekys South Alabama Electric Cooperative Randolph County Tractor Club Alabama 4-H Center Pell City Municipal Building Alfa Service Center Talladega County Farmers Federation Building Tallapoosa County Farmers Federation Building Alabama Extension Office Walker County Farmers Federation Building Alfa Service Center Gaines Ridge
ADDRESS 2224 Hwy. 14 W 21332 Hwy. 59 2429 County Rd. 53 3019 County Hwy. 14 2621 Hwy. 223 211 King St. 1535 Pelham Rd. S 1006 Ave. A SE 229 Dean Buttram Ave. 301 1st St. N 229 S. Mulberry Ave. 148 S. Jackson St. 86838 AL-9 6751 Hwy. 78 1055 E. McKinnon St. 800 George Wallace Blvd. 534 West Front St. 191 Poplar Point Camp Rd. 13725 Brooklyn Rd. 307 Main Ave. NW 217 S. Union Ave. 346 McCurdy Ave. S 1281 Coosa River Pkwy. 222 St. Joseph Ave. 125 Broad St. 530 Temple Ave. N 13770 Hwy. 43 2765 E. State Hwy. 52 101 Boligee St. 167 E. State Hwy. 134 1038 Ross Clark Circle NE 23625 John T. Reid Pkwy. 44425 AL 17 802 Veterans Dr. 455 School St. 11546 Lee Rd. 54 17434 Morris Rd. 2858 County Rd. 53 3101 Burritt Dr. SE 3196 Co. Rd. 55 1333 Blount Ave. 1035 Cody Rd. N 2108 E. South Blvd. 406 Nance Ford Rd. SW 129 Industrial Park St. 13192 US Hwy. 231 S 751 Main St. S 892 Four H Rd. 1000 Bruce Etheredge Pkwy. 106 Marshall St. 314 East Battle St. 111 N Tallassee St. 2513 7th St. 903 Airport Rd. S 54 Court St. 933 AL - 10
CITY Autaugaville Robertsdale Clayton Altoona Union Springs Greenville Jacksonville LaFayette Centre Clanton Butler Grove Hill Lineville Heflin New Brockton Muscle Shoals Evergreen Rockford Andalusia Cullman Ozark Rainsville Wetumpka Brewton Gadsden Fayette Russellville Hartford Eutaw Headland Dothan Scottsboro Vernon Florence Moulton Auburn Elkmont Tuskegee Huntsville Hamilton Guntersville Mobile Montgomery Hartselle Gordo Troy Wedowee Columbiana Pell City Livingston Talladega Dadeville Tuscaloosa Jasper Chatom Camden alfafarmers.org
Rethink Your Drink By Dustin Duncan
S
ummer is here, and with it comes hot Alabama temperatures routinely reaching the 90-degree mark. That kind of heat is enough to make anyone reach for a cold drink — even after a short walk from the car to the office. Sofia Sanchez, an Alabama Extension registered dietitian, said the drink that will pack the biggest punch on hot and humid days is good, old-fashioned water. With warmer temperatures, the human body loses water more frequently, leading to dehydration.
How Much Is Enough?
Determining how much water a person needs isn’t an exact science.
There is the well-known rule of 8 cups a day to equal 64 ounces. “The actual amount of water a person needs is determined by age, gender, activity levels and overall health,” said Sanchez, a community health specialist. According to the Academy of Nutrition and Dietetics, healthy adult men and women get about 20% of their daily water from food. With those figures in mind, women need about 9
cups of water, and men need about 12 1/2 cups to replenish water lost throughout the day. If a person is more active, they will need to drink more water to avoid dehydration. Increased water intake is also necessary for sick individuals. Dehydration can lead to headaches, dizziness, fatigue and extreme thirst, as well as other health-related issues. However, it’s best to drink water throughout the day before symptoms show. A quick way to check for sufficient water intake is to examine urine color. Individuals who drink enough water should have pale, yellow-colored urine. If it’s dark yellow or amber, increasing water intake is recommended.
How To Increase Water Intake
Adults need nine to 12 cups of water to replenish water lost each day. However, actual amounts of water will vary based on activity, age and overall health.
alfafarmers.org
While drinking enough water each day is essential to a healthy lifestyle, a few small changes can increase water consumption without too much disruption. When thirsty, drink water. If the typical drink of choice is a soda or sugary drink, replace one of those drinks each day with water. Drink water with meals. Try to make it a habit to replace mealtime beverages with cold water. Carry a refillable water bottle so there is water readily available at all times. If a water fountain is nearby, this makes it easier to fill it up throughout the day. Add flavors. Water doesn’t have to be the same each time. Use lemon juice or a few cucumber slices to add variety. For more ways to shake up water intake, visit LiveWellAlabama.com or Live Well Alabama on Facebook, Twitter and Pinterest.
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Southern Ambrosia Prep Time 15 mins
Servings 6 to 8
Ingredients 1 (20-ounce) can pineapple tidbits in juice 1 (15-ounce) can mandarin oranges 1 (10-ounce) jar maraschino cherries 1 (8-ounce) container frozen whipped topping, thawed 1/2 cup sour cream 1 cup sweetened coconut flakes 1 cup mini marshmallows 1/3 cup chopped pecans
Instructions Drain pineapple and orange segments very well. Set aside. Drain cherries and slice each in half. Rinse cherries well and allow to drain. Set aside. In a large bowl, mix together whipped topping and sour cream. Add coconut and mini marshmallows. Fold in pineapple, oranges and cherries. Add pecans and gently stir to combine. Cover and chill about an hour before serving.
elcome back, friends! Summer W is in full swing, and there is no better time for food lovers. All around
the South, tables are filling up with garden-fresh produce thanks to our amazing farmers. With seasonal eating ruling the day, I wanted to bring you a few dishes I find myself making weekly this time of year. These recipes are perfect for traveling, too, so clip these pages and save them for that long-awaited family reunion we are all hoping for. Sweet & Tangy Mason Jar Salad Dressing is a longtime family favorite.
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More often than not, we skip the store-bought dressing, and I whip this up in a matter of minutes. Just add the ingredients to a Mason jar, twist the lid on and give it a shake. It takes an already-beautiful salad and makes it even better. You may find yourself skipping the store-bought dressings, too. And who doesn’t love a good fried green tomato? The perfect mix of tangy and crispy with that beloved cornmeal coating is often served as an appetizer or a side, but I’ve been known to make it my main dish for a lunchtime
treat. In addition to my recipe, I’m also sharing a quick and easy remoulade that will make this classic treat feel extra indulgent. Now, you know us Southerners gotta have a “lil somethin’ sweet,” as my grandmother used to say. Ambrosia is a sweet fruit salad perfect for potlucks. You won’t find many summer soirees down South without some variation of this on the menu. It’s a sweet — and somehow still light — dish perfect for cooling off in the sweltering heat down this way. As we all work toward gathering together again, I hope these recipes will help make the memories you make extra delicious! Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. alfafarmers.org
Fried Green Tomatoes With Remoulade
Sweet & Tangy Mason Jar Salad Dressing
Prep Time
5 mins
Prep Time Cook Time Servings
Makes About 1 1/4 cups
25 mins
About 5
Remoulade Ingredients
Ingredients
1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons ketchup 2 tablespoons Creole or spicy brown mustard 1 tablespoon fresh lemon juice 1 clove garlic, minced 2 teaspoons prepared horseradish 1/2 teaspoon Creole seasoning
1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/2 teaspoon salt 3/4 teaspoon seasoned salt (I use Lawry’s) 3 tablespoons sugar 1/8 teaspoon black pepper 1/4 teaspoon ground mustard
Instructions
Fried Green Tomato Ingredients Re c
Combine ingredients in a pint jar, screw on a tight-fitting lid and shake to combine. Chill and serve over fresh salad greens. Keep refrigerated. Keeps for about 2 weeks.
10 mins
e ip
atured Fe on
3 large green tomatoes Salt 1 large egg 1/2 cup buttermilk 3/4 cup cornmeal 1/2 cup all-purpose flour 1/2 teaspoon black pepper Vegetable oil for frying
Remoulade Instructions In a small bowl, combine all ingredients. Stir well to combine. Refrigerate at least 30 minutes to allow flavors to develop.
Re c
Fried Green Tomato Instructions
e ip
atured Fe on
alfafarmers.org
Thinly slice tomatoes, and lightly salt each side. Place in a colander in the sink and allow salt to draw some moisture out for about 10 minutes. In a medium bowl, whisk egg and buttermilk together. In another shallow bowl, combine cornmeal, flour, pepper and 1/2 teaspoon salt. In a deep skillet or Dutch oven, pour about 1 inch of oil into the bottom. Heat over mediumhigh heat until oil reaches about 350 F. Blot tomatoes with paper towels to remove excess moisture. Dip tomatoes in egg wash, and then dredge in the cornmeal mixture, pressing lightly to coat. Fry in hot oil for 4 to 5 minutes on each side, or until golden brown. Drain on paper towels. Serve with remoulade sauce.
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