Neighbors Magazine, August 2014 by Alabama Farmers Federation

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VOLUME 39, NUMBER 8

A Membership Publication of the Alabama Farmers Federation

AUGUST 2014

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen

DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Waymon Buttram, Crossville Don Allison, Arley Joe Roberts, Fayette Dell Hill, Alpine Richard Edgar, Deatsville Dan Robertson, Uniontown Garry Henry, Hope Hull Carl Sanders, Brundidge Sammy Gibbs, Atmore S. Steve Dunn, Samson Sharon Byrd, Ariton Allie Corcoran, Eufaula

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

A member of American Farm Bureau Federation AUGUST 2014

It’s Raining Research

Fresh Produce Sells Itself

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Ag In The Classroom

16 Aerial Ag On Hold

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover John Fulton of Auburn University

demonstrates the use of drone technology

for crop observation.

Photo by A.J. Watson

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Outdoor Learning Piques Educators’ Interest Clay-Chalkville High School teacher Kathryn Manley shares the success story of her outdoor classroom with visiting teachers during the Ag in The Classroom Summer tours.

By Melissa Martin

he 2014 Ag in the Classroom (AITC) Summer Institute sent more than 80 educators back to their schools armed with ag-centric resources and a mission to expand their classrooms to the great outdoors. Held in Birmingham June 11-13, the AITC event offered teachers from across the state a chance to explore new ways of sharing agriculture’s message with students. From interactive workshops and panel-based seminars to networking events and tours of outdoor classrooms, the annual program introduced ways to reach students from kindergarten to high school. Margaret Martin, retired teacher and volunteer at Mary B. Austin Elementary in Mobile, said her inaugural AITC experience provided her with practical application tools. “Three years ago, we had a fifth-grade teacher who

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decided to do an outdoor garden,” Martin recalled. “He built raised beds on two different sides of the playground — a protected area that was shaded for the kindergartners to use, and a more sunny spot for his fifth- graders. He’s since retired, and the beds are mine to tend. Ag in the Classroom inspired me to build on what he created, and get all students involved.” Martin said Alabama’s natural resources lend themselves well to outdoor classrooms, and teaching kids where their food comes has never been more essential. “Students study science and math indoors, but exposing them to an outdoor classroom where they can plant, measure and grow their own food would be a tool they can use for the rest of their lives,” she said. “The resources, advice and easily executable ideas I’ve received here are some of the best teaching tools I’ve had the privi4

AUGUST 2014

Cullman County educators Audrey and Jim Parker examine vegetation growing in Bluff Park Elementary’s outdoor garden.

Deb Widner of Cullman’s Soil and Water Conservation District takes a hands-on approach to learning at Clay-Chalkville High School’s outdoor classroom. Attendees watched a brief video diary on Bluff Park Elementary’s outdoor classroom formation before venturing outside to explore the nature-based project.

lege of getting in my career.” Cullman County educators Audrey and Jim Parker also complimented the summer program. “We heard about Ag in the Classroom from our principal who attended last year, and it sounded like such a great opportunity,” said Audrey, who teaches science at West Point Elementary. “It was so helpful to hear that creating an efficient, functional outdoor classroom isn’t something that can be done in one school year. Rather, it’s a multi-year journey of trialand-error.” In addition to teaching music at West Point Elementary, Jim helps Audrey maintain the outdoor classroom. He said he’s learning how to turn the manicured garden into a natural landscape, and seeing Bluff Park Elementary’s outdoor classroom was exactly what he’d been searching for. “Looking around this area, it’s genuinely impressive to see what can be done with time, natural resources, manual labor and community support,” Jim said of the outdoor area, which houses vegetable and herb gardens, plants and wildlife habitats. “We have maybe a quarter-acre of an outdoor classroom on our campus with a greenhouse, koi pond and butterfly habitat, but I’m ready to go back and really create a natural habitat students can take care of and nurture.” Alabama AITC Chairman Kim Ramsey said she was thrilled with attendance at this year’s summer AUGUST 2014

Educators from throughout the state discuss outdoor learning opportunities with peers during the Summer Institute.

institute. “This year’s program provided 85 educators an opportunity to learn ideas for spotlighting agricultural literacy, building outdoor classrooms, and hosting ag fairs or school and community ag-based socials,” Ramsey said. “Attendees also received books, DVDs and other curriculum, as well as hands-on life cycle and farming mobiles, to share with students during the year.” Applications for the 2015 Summer Institute will be available in February. To view photos from this year’s event, visit the Federation’s Flickr page or ‘like’ the Alabama AITC Facebook page. For more information about the program, visit AlabamaAITC.org. n 5

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It’s Rainin’ Research, Thanks To Checkoffs By Kayla Sellers

utdated irrigation technology at the Prattville Agricultural Research Unit (PARU) made it almost impossible to generate meaningful data. But thanks to farmer checkoff funds from the Alabama Cotton Commission, the Alabama Soybean Producers and the Wheat and Feed Grains Producers, a flood of new research could be in the forecast. “More and more of our farms have on-farm irrigation,” said Federation Cotton, Soybeans and Wheat and Feed Grains Divisions Director Carla Hornady. “So for

better research that will truly benefit the farmers, farmers chose to use checkoff dollars to help install this irrigation system at the PARU.” In 2013, the checkoff committees sent PARU Director Don Moore a proposal allocating more than $101,000 for the installation of a water well and an irrigation system. The two-year project, which allows the unit to conduct more balanced and significant research among cotton, soybeans, corn and other grains, came to fruition late June. Patchy forecasts once hindered productive analyses, Moore said, but the irrigation system will

help researchers test effectiveness of varieties of irrigated plants versus non-irrigated crops. State Wheat and Feed Grains Committee Chairman Stanley Walters said irrigation will help protect the investment farmers make in crop research through the voluntary checkoff program. “We have funded research in the past without sound results,” Walters said. “This irrigation system will widen the window for success and reduce the gap for failure so we can see experiments to their resolution. Irrigation is going to ensure our research dollars get returns every time.” During the 2012 crop year, more than half the total research conducted at the PARU was weighted to cotton because it is typically more drought resistant. “At least three years of field research is required to conduct an accurate statistical analysis,” said Moore. “For research, crop failure interruptions from drought or equipment malfunctions are expensive and time-consuming. This irrigation system will help lessen those interruptions and even the playing field for research.” n

Above, installation of the new lateral move irrigation system and a well is complete at the Prattville Agricultural Research Unit. This mobile system will evenly irrigate corn, cotton and soybean test plots. Right, Alabama Cotton Commission Chairman Jimmy Sanford, Alabama Farmers Federation State Soybean Chairman Pat Buck, Federation Cotton, Soybean and Wheat & Feed Grains Divisions Director Carla Hornady, State Wheat & Feed Grains Committee Chairman Stanley Walters and PARU Director Don Moore with the new irrigation system.

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AUGUST 2014

Nominations Sought For Alabama Century And Heritage Farms

he Department of Agriculture and Industries is accepting applications through Aug. 29 for the 2014 Alabama Century and Heritage Farm program that recognizes and honors historic farms. Farms considered for the program must have been in operation as a family farm over a long period of time and have played a significant role in Alabama history. A Century Farm has been in the same family continuously for at least 100 years and currently has some agricultural activities on the farm. The farm must include at least 40 acres and be owned by the applicant or nominee. A Heritage Farm has been operated continuously as a family farm for at least 100 years. The farm must possess interesting and important historical and agricultural aspects, including one or more structures at least 40 years old. The farm must be at least 40 acres of land owned and operated by the applicant, who must reside in Alabama. All applicants must complete an Ownership Registration Form supplied by the ADAI. The program began in 1976 when the director of the Alabama Historical Commission and a representative from the Alabama Department of Agriculture and Industries (ADAI) met to discuss ways to recognize small family farms that played a significant role in Alabamaâ&#x20AC;&#x2122;s history. From that meeting, it was decided that the ADAI would administer the program, and farms with over 100 years of ownership should be awarded a certificate to recognize that achievement. To date, more than 560 farms have been recognized through the program.

AUGUST 2014

For more information, contact Amy Belcher at (334) 240-7126 or amy.belcher@agi.alabama.gov.

The application is available online at www.agi.alabama.gov/news/ century-heritage-farm-program. n

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Max and Mary Johnson raise fresh fruits and vegetables on their farm in Choctaw County.

Fresh Taste Keeps Customers Coming Back By Jill Clair Gentry

he produce at the Silas farm of Max and Mary Johnson seems to sell itself. For 42 years, the couple has worked together raising fruits and vegetables, and local folks will do whatever it takes to get some of the harvest. “People just go crazy about it,” Mary said. “Our customers just come to my house and buy stuff; we aren’t set up like other people. I don’t have any cards or send out anything — they just hear from word of mouth, I guess. We start getting calls about April, and I put their names on a list of what they want. When that item is ready, I call the customer back, and they come get it.” Mary also sells produce to a few local grocery stores and at a farmers

See page 28 for delicious blueberry recipes. w w w. A l f a F a r m e r s . o r g

AUGUST 2014

Farm fresh tomatoes, blueberries and peas from the Johnsons’ farm are in high demand.

market just over the state line in Waynesboro, Mississippi. “I haul my stuff out there, and by 10 a.m., I’m sold out,” she said. “Selling locally has just always worked for us. People believe in it, and they always call back and want more. People around here locally know us, but they call me from as far as Mobile, Thomasville and Meridian, Mississippi, too.” Mary said growing 10 to 15 acres of fruits and vegetables along with raising cattle is hard work. The Johnsons wake up before the sun and don’t get home until long after it has set. “There’s a lot of challenges with it,” Max said. “You’ve got to keep your weeds out.” Max handles the planting, and Mary harvests, sells and delivers the produce. “We just love to do it,” Mary said. “He was raised on a farm — that’s where they got their food. There are seven brothers and one sister in his family, and all of them are college professors and soil scientists. Max went to Mississippi State, but he decided he wanted to farm. He got me interested in it AUGUST 2014

when we got married.” Mary and Max grew up in the same town and met as teenagers. “We were raised here about two miles from each other all our lives and never knew each other as kids,” Mary said. “We met at church, and it just went from there. I used to pick cotton for his uncle just to get out and do something — I didn’t know I’d be in the family.” Max said he married a woman who works as hard as he does. “I’m thankful to have her,” he said. “I couldn’t do this without her.” Throughout their marriage and the raising of their four children, the Johnsons have never had to work off the farm. Mary said they provide something people can’t get anywhere else in the area — fresh fruits and vegetables grown on a family farm. “They don’t have anywhere else to buy anything,” she said. “They just keep coming back. Even though we’re getting older and slowing down a little, they keep coming.” n

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Integrity Farmers believe in straight talk and doing whatâ&#x20AC;&#x2122;s right. At the Alabama Farmers Federation, we stand up for our members, even when itâ&#x20AC;&#x2122;s not popular. We expect honesty, ethical behavior and accountability from ourselves and our government.

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Farmers Federation Wins Big In Runoff Elections By Jeff Helms

otton farmers and Alabama Farmers Federation-endorsed candidates claimed major victories in the July 15 primary runoff elections. Voters overwhelmingly approved a constitutional amendment giving cotton farmers the opportunity to vote on changes to their research and promotion program. “The Federation is extremely thankful for our farmers who worked hard to get the word out about the importance of the cotton checkoff and this amendment,” said Federation Cotton Division Director Carla Hornady. “Now we will focus our efforts on scheduling the referendum.” In addition, nine of nine statewide and legislative candidates endorsed by FarmPAC, the Federation’s political action committee,

won their races. “In a low-turnout election, Federation members and voters who share our values made the difference in races across the state,” said Federation President Jimmy Parnell. “Tonight’s results show the strength of a true grassroots organization that supports candidates who understand the issues affecting Alabama families.” The Federation swept statewide races with John Merrill winning the Republican nomination for Secretary of State; Jim Zeigler claiming victory in the Republican race for State Auditor; and Greene County farmer Chip Beeker defeating incumbent Terry Dunn in the Republican race for Public Service Commission Place 2. FarmPAC candidates also won six of six legislative races. Republican Senate candidates Tim Melson (SD 1), Shay Shelnutt (SD 17), Greg Albritton (SD 22) and Clyde Cham-

bliss (SD 30) earned their party’s nomination. Republican House of Representatives candidate Arnold Mooney won in HD 43 and Rep. Ralph Howard, D-Greensboro, was re-elected in HD 72. In Congressional District 6, Federation-endorsed candidate Paul DeMarco lost to Alabama Policy Institute co-founder Gary Palmer. “We congratulate Gary on a decisive victory and look forward to working with him in Congress,” said Federation Executive Director Paul Pinyan. With the primary runoff victories, Beeker, Shelnutt, Mooney and Howard are guaranteed election. Merrill, Zeigler, Melson, Albritton and Chambliss face opposition in the Nov. 4 general election. Alabama Secretary of State Jim Bennett said voter turnout for the July 15 election was slightly higher than expected at 8 percent. n

Rhonda Hughes

Jefferson County Secretary and Treasurer A short distance from busy Interstate 65 and behind a small shopping center is the farm of Rhonda and Jim Hughes. The visibility of their farm helps remind their urban neighbors in Jefferson County know farming is still viable here. Rhonda is a Bessemer native and fourth-generation cattle farmer. The farm started 100 years ago as a dairy, but now raise Simmental cattle on 75 acres. “Living in a county with such a large population, land is very hard to hang on to,” she said. “I like to think my county is so full of consumers I have a large part in keeping agriculture visible.” The Hugheses raise spotted walking horses and pointers for quail hunting. They cut and bale their own hay and have more than 1,500 acres of timber in Greene, Tuscaloosa and Perry counties. Rhonda is Jefferson County Farmers Federation secretary-treasurer, is on the McAdory High School Agriscience Advisory Committee and is an Alabama Cattlemen’s Association member. AUGUST 2014

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Federation members on the Beef Tour visited dozens of farms, including one shown here that straddled the Iowa-Minnesota state line.

Gopher State Beef Tour Highlights Management Styles By Debra Davis

“We had a difficult time maintaining our cattle on the coast, but these cattle are thriving in this environment,” Faggard said. Contrasting farm management styles seen on the tour was of spe-

seeing the farm families and getting to know them, too. I always learn tate beef farmers discovered a something I can take back home to contrast in management styles help me on my farm.” and weather conditions on the The tour included dozens of Alabama Farmers Federation 2014 stops at commercial cow-calf farms Beef Tour in Minnesota June and a dairy from Alexandria 30-July 4. to Rochester and one stop at Following one of the a farm along the Iowa state coldest Alabama winters in border. recent history, Alabama catFederation Beef Divitlemen realized they might sion Director Nate Jaeger not have it so tough comsaid observing contrasts and pared to their counterparts in similarities of farms are why Minnesota, who for 50-plus tours are valuable. consecutive days last year “This is the least expenhad sub-zero temperatures. sive education a farmer can “This is my first trip to get,” Jaeger said. “It’s importhis part of the country,” said tant for Federation members Anthony Faggard of Mobile to attend tours and learn County, who joined 50 other how things are done in difAlabama farmers on the tour. ferent parts of the country. “It’s been interesting to see While we may be very difthe landscape and the various From left, Autauga County farmer Bill Lipscomb, Joe Williams of ferent geographically, there forms of farming they have. Dale County and Billy Abercrombie of Morgan County observe a are a lot of similarities we herd of cattle during the tour. It’s also been interesting to can utilize on farms whether look at the way farmers manage cial interest to DeKalb County beef they are in Minnesota or in Alatheir cattle in the harsh winters. farmer Toby McCormick, who also bama. We all have the same goal We had a taste of it last year, but attended the tour. of producing beef and making the nothing like what they deal with “I enjoyed seeing the different most pounds of beef per acre, but year in and year out.” farms,” he said. “We saw highwe all do it a little differently.” Faggard said despite a harsh win- input operations and low-input Next year’s beef tour will ter, the Minnesota cattle seen on operations. It was interesting to be in Alabama. Details will be the tour were in good condisee the way farmers manage their announced in Neighbors tion. resources for success. I enjoyed magazine. n

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AUGUST 2014

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Youth Leadership Conference Educates Through Fun And Games By Kayla Sellers

weltering, mid-summer heat couldn’t stop teenagers across the state from gathering at the Alabama 4-H Center in Columbiana for the Alabama Farmers Federation 2014 Youth Leadership Conference June 30-July 2. “This conference is a great opportunity to help youth in rural Alabama develop leadership and communication skills,” said Young Farmers Division Director Jennifer Himburg. “These fundamental skills will enable them to better serve their communities and schools in the future. Each year, students leave not only with new knowledge and insight, but also with new friendships.” Ninety-five teenagers got the chance to learn about leadership qualities, the importance of teamwork and Alabama agriculture. A two-hour scavenger hunt throughout the camp taught the students about the Alabama Farmers Federation and agriculture across the state. Group work, relay races and ropes courses taught the 10 teams, led by the State Young Farmers Committee, the value of teamwork. “I’ve learned that leadership isn’t just an officer position,” said Auburn High School senior Bubba Sorenson. “The conference taught me that I need to include the younger kids of our FFA chapter in leadership roles so they can step into our shoes one day and carry on the tradition we’ve started.” Attendees heard from two motivational speakers while at the conference. State Treasurer Young Boozer talked to the students about his leadership role in the state and what it took to get there. He shared what he considered to be the most important aspect of leadership—carrying out a call to action. Janice Johnson spoke to the students about the value of good choices by sharing how her bad choices resulted in a five-year prison sentence. “Many things have changed about this conference throughout the years,” Himburg said. “Janice isn’t one of them. She has spoken to our kids for many years, and we hope she will continue to because she has always had the largest impact.” The long, activity-filled days unwinded with devotionals and moments of self-reflection led by Auburn University’s Young Farmers, who served as chaperones for the conference. This time offered the high school students a chance to ask questions about college, how to get involved on the collegiate level and about man-

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Above and left, Youth Leadership Conference attendees participated in a simulated sobriety test and drunkdriving course, thanks to a program called Fatal Vision. Students were surprised at how complicated walking and driving are when intoxicated. Below, attendees rummage through 95 pairs of shoes to find their own in a relay race. The game promoted working together and good sportsmanship.

aging schoolwork and a farm. “This has brought me out of my shell,” said Danville High School junior Alex Tanner. “My FFA advisor encouraged me to attend two years ago so I could be equipped with leadership skills to bring back to our chapter’s officer team. Making new friends has been important for me not only because it’s helped me become more assertive, but because I’ve been able to learn some of their leadership skills. That’s something I can take with me for the rest of my life.” n 14

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GROUNDED FAA Clips Wings Of Unmanned Aircraft For Ag By A.J. Watson

armers eager to catapult into Unmanned Aerial Vehicle (UAV) technology recently had their wings clipped by the Federal Aviation Administration (FAA). The FAA announced June 23 model aircraft exceptions are for hobbyist use only. While few farmers in the state own UAVs, interest in how the technology could help farmers is growing. “The thing about a UAV is that it gives you a whole new perspective when we talk about agriculture,” said John Fulton, Alabama Farmers Federation professor in the Department of Biosystems Engineering at Auburn University. “There’s a tremendous amount of opportunity to collect data or images, check cows or go out after a rain to see where water is standing.” Madison County farmer Brandon Moore considered buying a UAV for his row crop operation. “We farm 3,500 acres of corn, soybeans and wheat, and we’re working on irrigation as much as we can,” Moore said. “With more irrigation, it gets a little complex trying to manage everything. After the corn gets a certain height, you can’t just w w w. A l f a F a r m e r s . o r g

Auburn University and Alfa professor John Fulton, right, showcases UAV technology to Autauga County farmer Andy Wendland. 16

AUGUST 2014

Left above, Tommy Whitaker of E Mergent RC of Huntsville, describes how a UAV can transmit live video to Madison County farmer Brandon Moore. Left below, Tommy Wood of Elev8ted Photo prepares a larger UAV for flight on Moore’s farm. Above, is a smaller-scale UAV demonstrated by Fulton at Wendland’s farm.”

walk up to the irrigation system. So you could have a UAV fly over, check the nozzles and end guns.” Tommy Whitkater of E Mergent RC in Huntsville showcased the technology to Moore on an overcast summer day. Whitaker said his business began as a hobby shop, but on-farm interest in the technology is growing. “For me, this all started two years ago when a guy brought a machine (to the shop) from out of state,” Whitaker said. “We’re not just a hobby shop, we’re basically a knowledge base for such products.” A tablet computer receives a live video feed from the UAV, which can be recorded. While a AUGUST 2014

basic hobby model provides aerial views, it doesn’t include software that can process field data to help map crop conditions. Fulton said UAVs collect information like airplanes and satellites have for years. “We can attach cameras or sensors to collect anything from infrared, thermal or lidar type data that gives a 3D map,” he said. “Normally, the use of satellites or airplanes might not be timely, or there might be cloud cover. UAVs can collect information when other systems can’t.” The machines operate on rechargeable battery packs and stay in the air for about 25 minutes. Fulton said he believes UAVs 17

would allow farmers to be better managers. Farmers are eager to explore the technology, but the FAA must first develop guidelines for commercial use. “Technology has always been an important tool in farming and agriculture, but in the last 10 years, the importance has grown exponentially,” Moore said. “As far as deciding on what technology to adopt or not adopt, we have to see a return. We’re constantly trying to evaluate which technologies would give us more information that’s actionable, rather than giving us more information that we can’t do anything with.” The FAA has banned commercial UAV flights until September 2015. Meanwhile, hobbyists must notify the airport traffic control tower before flying if they are within five miles of any airport. The aircraft must not exceed a 55-pound weight limit. “To me, there’s two sides to that,” Fulton said. “The ruling is hampering the agriculture industry right now, but I don’t feel like it’s picking on agriculture. I think it’s trying to get rules and regulations in place that will serve all industries.” n w w w. A l f a F a r m e r s . o r g

Bin Building Boom Higher Grain Prices Prompt Farmers to Build More On-Farm Grain Storage Bins By Kayla Sellers

Mark Byrd recently installed two 16,800-bushel automated bins on his Morgan County farm. The bins feature spiral stairs in place of the traditional straight ladders. w w w. A l f a F a r m e r s . o r g

AUGUST 2014

Higher grain prices have prompted many farmers to increase on-farm grain storage.

hile an improving economy creates a residential building boom in cities, high grain prices are giving rise to on-farm grain storage bins across Alabama’s countryside. “Grain prices are up right now, and farmers are making money,” Alabama Farmers Wheat and Feed Grain Director Carla Hornady said. “They are investing that money into grain bins to help them control distribution and profitability in the future.” The decision to build grain storage is no cheap one with prices ranging from a few thousand dollars to more than $1 million, but it’s necessary for feed grain farmers attempting to make the most of increasing yields, new technology and volatile commodity prices. Morgan County Farmers Federation President Mark Byrd is putting the finishing touches on two 16,800-bushel bins. “There are a couple of reasons we made this decision,” Byrd said. “We can now harvest our corn and not have to sit in line at the local elevators. We can sell it at a later date instead of marketing it right out of the field, and we can shell our corn wet in high moisture and dry it in the bins before we sell it. Another big one for us are the tax breaks we get. It’s like buying a tractor; it helps us because we get the depreciation off of this equipment.” Local markets and wildlife hunters are also benefitting from the farmers’ investment because feed grains are readily available for bulk purchasing right down the road. “We don’t have a local oat market,” said Washington County farmer Walt Richardson. “The only way to market our oats is to have on-sight storage.” Richardson is looking into the possibility of building up to a 1,000-bushel bin on his 800-acre farm. While some farmers are still considering on-farm AUGUST 2014

storage, others have already made the change and are reaping the benefits. Lawrence County farmer Carl Letson made the decision three years ago to build storage bins on his farm. He said it has helped efficiently market his yield. “Having our own bins speeds up harvesting time and allows us to choose who we sell to,” Letson said. Bins today are no longer simple storage units. They now come highly automated with bin monitoring systems. “Farmers are now installing moisture and temperature cables in the grain bins,” said Dr. Kathy Flanders, Auburn University professor and Alabama Cooperative Extension System agent. “The sensors on the cables measure the condition of the grain at various depths, and the data is transmitted wirelessly to the farmer’s computer. The software on the computer is programmed to control the aeration fans based on the data to maintain the safest conditions for the grain.” “With the new computer systems, automated bins are going to save energy and money,” Byrd said. “They’ll pay for themselves over time.” n 19

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Task Force Helps Farmers Navigate New Farm Bill By A.J. Watson

A significant change in the farm bill includes the creation of new statewide task force has been options that replace direct and counformed to help agricultural protercyclical payment programs. The ducers navigate the twists and farm bill also includes new conserturns of the 2014 farm bill. vation compliance requirements for The task force is charged with crop insurance eligibility, and a new planning for and addressing farm program for cotton known as STAX. bill educaHoping to ease Owners and operators will have the Farm Bill Producers receive letters notifying them of current bases and yields and 2009 to 2012 opportunity to enroll in either the PLC tional needs in concerns of the Timeline planting history. program or one of the ARC programs. Alabama and farmers possibly includes repreaffected by new Mid-Summer 2014 Late Summer 2014 Fall 2014 Winter 2014-2015 sentatives from programs like Price the Alabama Loss Coverage MPP, ARC and PLC online tools become available. MPP enrollment Disaster assistance Farmers Fed(PLC), County Agrifor 2014 and 2015 begins. MPP owners have the opportunity to program online tools become available. eration, Auburn update yields and reallocate bases for ARC/PLC purposes. cultural Risk CoverUniversity, the age (ARC-CO) and Alabama Cooperative Extension ments,” said Federation Director Individual Agricultural Risk CoverSystem and the USDA collective of of Governmental and Agricultural age (ARC-IC), the website will act National Resources Conservation Programs Brian Hardin. “It’s also as a clearinghouse for information Service (NRCS), National Agriculimportant for farmers to stay in pertinent to Alabama farmers. tural Statistics Service (NASS), Farm touch with their county FSA offices. Hardin said the most important Service Agency (FSA) and the Risk We hope this will keep farmers up thing for producers to know is when Management Agency (RMA). to date, and we’re excited to provide they receive information from FSA The task force established a web- this website as a pin board for inforregarding base acres and yields, they site, AlabamaFarmBill.com, which mation.” will need to act quickly. n

is expected to be operational by Aug. 1. It will help keep farmers up to date on farm bill developments. “Since the farm bill will be phased in for the next several months, it will be important for farmers to have a central location to keep track of the latest develop-

Steve Tanner

Butler County Farmers Federation First Vice President Steve Tanner of Butler County admits the two loves of his life are his family and his farm. He raises 400 acres of peanuts, 700 acres of corn, 600 acres of soybeans, 300 acres of wheat and 1,000 acres of hay. In addition to row crops, Tanner has about 200 head of beef cattle and employs three parttime and three full-time employees. He said his favorite parts of farming are new technology and being outdoors. Tanner, the first vice president of the Butler County Farmers Federation, said the organization is the best advocate for farmers in the state. “Alfa is the strongest organization we’ve got,” he said. “Any time you have a problem with legislation, you can call Alfa and team up with other farmers. You have more clout as a group than as an individual.” He and his wife, Rosa, have a daughter, Christy. w w w. A l f a F a r m e r s . o r g

AUGUST 2014

O O O County Annual Meetings O O O AUTAUGA

Wednesday, Aug. 20 @ 7 p.m. Autauga Co. Ag Center 2224 Hwy 14 W., Autaugaville

CRENSHAW

Thursday, Sept. 11 @ 6:30 p.m. E.L. Turner Park 93 Ball Park Rd., Luverne

MARENGO

Tuesday, Sept. 16 @ 6:30 p.m. Alfa Office 206 Shiloh St., Linden

BALDWIN

Thursday, Aug. 14 @ 7 p.m. Federation Building 21332 HWY 59, Robertsdale

CULLMAN

Thursday, Aug. 14 @ 6:30 p.m. Alfa Federation Building 307 Main Ave. NW, Cullman

MARSHALL

Tuesday, Aug. 26 @ 7 p.m. County Federation Office 1333 Blount Ave., Guntersville

BARBOUR

Thursday, Aug. 14 @ 7 p.m. Abercrombie Fish Camp 335 Eufaula Ave., Clayton

DALE

Monday, Aug. 4 @ 7 p.m. Dale Co. Government Building 202 Hwy 123 S, Ozark

MONROE

Monday, Aug. 18 @ 6:30 p.m. Ag Center 334 Agriculture Dr., Monroeville

BIBB

Tuesday, Aug. 26 @ 5:30 p.m. Bibb Co. Farmers Federation Building 1101 Walnut St., Centreville

DALLAS

Tuesday, Sept. 2 @ 6 p.m. Alfa Office 403 Broad St., Selma

MONTGOMERY

Monday, Aug. 18 @ 6:30 p.m. Alfa Home Office 2108 E. South Blvd, Montgomery

DEKALB

Thursday, Aug. 21 @ 6:30 p.m. (BBQ will be served at 6) Frank J. Green Building 415 5th Ave. East, Oneonta

Thursday, Aug. 28 @ 6:30 p.m. Alfa Insurance Office Building 346 McCurdy Ave. S, Rainsville

PERRY

BLOUNT

Tuesday, Sept. 2 @ 11 a.m. Alfa Office 406 Pickens St., Marion

ESCAMBIA

PICKENS

Thursday, Aug. 21 @ 6:30 p.m. Greenway Sportman’s Club 2621 Hwy 223, Union Springs

Tuesday, Sept. 2 @ 6 p.m. Ag Center 175 Ag Science Drive, Brewton

Thursday, Aug. 28 @ 6:30 p.m. Gates Restaurant 404 3rd Ave. NW, Aliceville

ETOWAH

RANDOLPH

Monday, Sept. 15 @ 6 p.m. Pioneer Electric Building 300 Herbert St., Greenville

Monday, Aug. 11 @ 6:30 p.m. County Federation Office 125 Broad St., Gadsden

Saturday, Aug. 23 @ 5:30 p.m. Kiwanis Park Wedowee US 431, Wedowee

GENEVA

RUSSELL

Thursday, Aug. 14 @ 6:30 p.m. County Federation Office 1535 Pelham Rd. S., Jacksonville

Thursday, Aug. 21 @ 7 p.m. Geneva Co. Farm Center 2765 Hwy. 52, Geneva

Monday, Aug. 18 @ 6 p.m. Crawford United Methodist Church 4504 US Hwy 80 W, Phenix City

GREENE

Thursday, Sept. 4 @ 6 p.m. Greene Co. Farmers Federation Building 101 Boligee St., Eutaw

SHELBY

Monday, Aug. 18 @ 6:30 p.m. Alfa Service Center 256 South Main St., Columbiana

HALE

Thursday, Sept. 4 @ 1 p.m. Hale Co. Farmers Federation Building 700 State St., Greensboro

ST. CLAIR

Monday, Aug. 11 @ 7 p.m. Alfa Service Center 32775 US Hwy 231, Ashville

TALLADEGA

Thursday, Aug. 21 @ 7 p.m. Alfa Service Center 314 East Battle St., Talladega

TALLAPOOSA

Tuesday, Aug. 26 @ 6:30 p.m. County Federation Building 111 North Tallassee St., Dadeville

BULLOCK BUTLER CALHOUN CHAMBERS CHEROKEE CHILTON CHOCTAW CLARKE CLAY CLEBURNE

Saturday, Aug. 16 @ 6 p.m. Alfa Service Center 1006 Ave. A S.E., Lafayette Friday, Aug. 15 @ 6:30 p.m. Dean Buttram Senior Center 229 Dean Buttram Ave., Centre Thursday, Aug. 21 @ 7 p.m. Lecroy Career Center 2829 4th Ave. North, Clanton

HENRY

Tuesday, Aug. 5 @ 7 p.m. Wiregrass Research & Experiment Center 167 E. State Highway 134, Headland

Monday, Aug. 18 @ 7 p.m. Alfa Office 229 S. Mulberry Ave., Butler

HOUSTON

TUSCALOOSA

Tuesday, Aug. 26 @ 6:30 p.m. Alfa Office 148 S. Jackson St., Grove Hill

Tuesday, Aug. 12 @ 6:30 p.m. Alfa Office 1038 Ross Clark Circle, Dothan

Thursday, Aug. 21 @ 7 p.m. Bobby Miller Activity Center 300 Bobby Miller Pkwy, Tuscaloosa

JACKSON

Tuesday, Aug. 5 @ 6:30 p.m. County Federation Office 23625 John T. Reid Pkwy, Scottsboro

WALKER

Thursday, Aug. 28 @ 6:30 p.m. County Federation Office 903 Airport Rd. South, Jasper

WASHINGTON

Monday, Aug. 11 @ 7 p.m. Federation Building 54 Court Street, Chatom

WINSTON

Thursday, Sept. 11 @ 6:30 p.m. Traders and Farmers Bank 10 Blake Drive, Double Springs

Tuesday, Aug. 19 @ 7 p.m. Red’s Catfish Cabin 689 Catfish Road, Cragford Tuesday, Aug. 12 @ 6:30 p.m. The Mountain Center 6751 Hwy 78, Heflin

CONECUH

Tuesday, Aug. 26 @ 6 p.m. David Burt Building 102 Liberty St., Evergreen

COOSA

Thursday, Aug. 14 @ 6:30 p.m. Old Rockford Schoolhouse Nixburg Rd & County Rd. 18, Rockford

COVINGTON

Thursday, Aug. 14 @ 6:30 p.m. Oakwood Lodge 13725 Brooklyn Road, Andalusia

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JEFFERSON

Friday, Aug. 22 @ 10:00 a.m. Birmingham Botanical Gardens 2612 Lane Park Rd., Mountain Brook

LAUDERDALE

Tuesday, Aug. 26 @ 6:30 p.m. Underwood Petersville Community Center 840 County Rd. 7, Florence

LOWNDES

Tuesday Sept. 9 @ 6:30 pm Southern Sportsman Lodge 9022 US Hwy 80, Tyler

MACON

Monday, Sept. 8 @ 6 p.m. Beck’s Turf Farm 2858 County Rd. 53, Tuskegee

AUGUST 2014

Alabama Farmer Selected For Soybean Checkoff Program

n Alabama farmer is among 10 in the country who will explore the worldwide use of soybeans through the United Soybean Board’s (USB) See for Yourself program. Kyle Bridgeforth of Tanner will leave Limestone County this month to see the industry his farm helps fuel. This year’s program will be Aug. 14-22 and includes stops in St. Louis, Missouri and the countries of Panama and Ecuador. Farmer-participants in the USB program will learn about their domestic and international customers’ needs for soybean meal and oil. That includes animal agriculture, which uses nearly 97 percent of U.S. soybean meal, and the food industry, which uses two-thirds of U.S. soybean oil. The 70 farmer-directors of USB invest and leverage checkoff

funds to increase the value of U.S. soy meal and oil, to ensure U.S. soybean farmers and their customers have the freedom and infrastructure to operate, and to meet the needs of U.S. soy’s customers. This is the seventh annual See for Yourself program. All U.S. soybean farmers over the age of 18 may apply for the annual program. For more information about the trip, and to hear from former attendees, visit http://bit. ly/1kJmPzK. As stipulated in the federal Soybean Promotion, Research and Consumer Information Act, the USDA Agricultural Marketing Service has oversight responsibilities for USB and the soy checkoff. Watch for 2015 See for Yourself program applications by visiting UnitedSoybean.org. n

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Tuskegee University Hosts Forestry And Natural Resources Program

uskegee University has launched the career of more than 100 African-American foresters through its Forestry and Natural Resources Program, and Aug. 21-23 will commemorate the program’s 45th anniversary. “These managers and leaders are employed by the USDA Forest Service, Weyerhaeuser Company, the National Park Service and the forestry and tree industry,” said Walter Hill, dean of the College of Agricultural, Environmental and Natural Sciences for Tuskegee University. The Alabama Farmers Federation is participating in the forum. Alabama TREASURE Forest Association (ATFA) Director and Federation Forestry Division Director Rick Oates said the forum is a great opportunity to talk about ATFA and opportunities it provides to landowners. “TREASURE Forest certification is a way for landowners to provide

certified wood and manage forests on a sustainable basis to meet the needs of future generations,” Oates said. “Our exhibit will address timber management and growth,

hunting, fishing and wildlife.” Hill said professional and technical information would take center stage during the three-day forum by developing ways, means, methods and processes that will assist socially and historically disadvantaged farmers and cooperatives to consider and perhaps implement some of the messages presented. Planned activities for the meetings include tree plantings, sustainable economic vitality breakout session and exhibits from multiple universities, organizations and government agencies. Early Bird and advanced registration deadlines have passed, but non-students may register for $260 and students for $210. Hill said many students, graduates and retirees from the program are scheduled to attend. Inquires can be made to Konnie Pace of Tuskegee at (334) 727-8157 or contact Oates at roates@alfafarmers.org. n

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By Lois Chaplin

ew plants bloom as profusely and as fragrantly as sweet autumn clematis in August. It seems to appear out of nowhere because you may not notice until it blooms. If you smell a fresh whiff of sweetness in the air this month, follow your nose to see if one of these wildly climbing clematis vines is nearby. You’ll see it along the roadside or in your neighborhood. Unlike vines that folks plant on purpose, this one is likely to be coming up on its own somewhere in the yard, often on fences at edges that don’t get mowed, or climbing up through and atop other shrubs as it twines around up the shrub to reach the light. The one in this photo is making itself at home on a garden bench. Sweet autumn clematis (Clematis ternfolia formerly Clematis paniculata) appears to be a native because it grows wild everywhere, but it is actually an invasive vine native to Japan that was introduced here as an ornamental. It can be a pest, coming up in places where

it is not wanted, but nevertheless gardeners who have it in their gardens often can’t help but enjoy the blooms. Depending on how much sun they get, the vines can be very densely covered in 1-inch, flat, creamy white blossoms so numerous that you hardly see any green foliage. Even in the heat, they last through August and into September. You can cut the their tiny stems to put a thumb-sized bud vase to enjoy their fragrance of the delicate blooms indoors for a short while. Interesting, fuzzy seed heads that look like silver feathers follows the fragrant blooms. However, after the vine blooms, it is best to cut it back to the ground to prevent seed from forming, so that it will not reseed and spread to other parts of your yard. In fact, even though well-known nurseries sell this plant online, groups who watch those things consider it an invasive. You can see a map of areas around the U.S. where it has been reported invasive at www.invasiveplants.org. Left to their own, sweet autumn vines will grow 30 feet

long or more, making a mound on top of itself or whatever it is growing upon. If this is in your garden, you can keep it in check by always cutting the vine back to a foot from ground after it blooms. There is also a true native species, Clematis virginiana, whose blooms look almost exactly like sweet autumn clematis, but the margins of leaves are toothed instead of smooth. There is a good collection of photos on the website of the Ladybird Johnson Wildflower Center (wildflower.org). If you want to plant one of these fragrant, late summer blooming vines, look for the native Clematis virginiana from a nursery that specializes in native plants. (It’s always best to avoid potentially invasive plants.) The native vine is not quite as long (about 20 feet), but still plenty vigorous. Check local sources first as sometimes they can order plants that are not in stock. Otherwise, you can order young plants from a mail order source, just be sure that you are ordering Clematis virginiana. Nurseries have been known to get them confused. In the meantime, now that it is August and both of these are in bloom in the woods, roadsides, and gardens throughout Alabama, take a look around and you’ll know how to spot them both. n _________________________________ Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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AUGUST 2014

Hog Wild For Alabama Pork By Mary Johnson

startup Alabama company is reviving an old processing facility in rural Morgan County and rejuvenating a market for small pig farms in the state. The Fatback Pig Project began with four friends who wanted locally raised pork from heritage pig breeds. They converted the old emu-processing facility in Eva, Alabama, and are now marketing products and adding farmers to their network. “This pork is a specialized, higher cost item, but we’re confident there’s a significant market out there,” said Jim Myers, managing partner of the Fatback Pig Project. “We know this doesn’t work for us if the farmers don’t make money. We’re paying well above the commodity price for these pigs because it takes more work to reach the required level of certification.” Fifth-generation Blountsville farmer Jake Gossett brought his family back into the hog business four years ago and recently started selling his hogs to the group. “My dad and grandfather used to raise pigs but got out of it in the ‘90s,” Gossett said. “It’s going well so far with the Fatback Pig Project. It’ll be great for our county to have a place to sell hogs.” At the processing facility, workers make the traditional pork products of bacon, sausage and Irish-style bacon, but they also get creative with less familiar cuts and products. The buckboard bacon, cut from a small group of muscles where the

AUGUST 2014

Fatback Pig Project managing partner Jim Myers, production manager Kirk Lovejoy and plant manager Raymond Kimbrel stand outside the Eva processing plant. Once used to process emus, the plant is now the center of the Fatback Pig Project.

shoulder and neck meet, is cured and injected with molasses. The group plans to expand into offering dry-cured items including guanciale, a product from the hog’s jowl. “We’re not doing anything new that old-timers haven’t seen before,” Myers said. “Someone’s grandmother would see guanciale and say, ‘That’s just jowl bacon.’ But a lot of things skipped generations, so we’re reintroducing people to all the possibilities with pork.” Alabama Farmers Federation Pork Division Director Guy Hall said the Fatback Pig Project brings pork into the local food movement. “This is an Alabama-based com27

pany selling Alabama-raised pork,” Hall said. “For farmers who have the time and enjoy raising hogs, this could be a great opportunity to tap into a different market.” Fatback Pig Project products are currently sold online at FatbackPig. com and in restaurants. Cochon Butcher, based in New Orleans, sells nine cuts. Big Bad Breakfast, with locations in Oxford, Mississippi and Birmingham, offers four Fatback Pig Project products. Farmers interested in learning more about growing for the Fatback Pig Project should email Myers at jim@fatbackpig.com. n w w w. A l f a F a r m e r s . o r g

By Jill Clair Gentry

are grown, Mary always chooses quick recipes. She works at least nine hours a day on the farm, so meals have to be simple. Using fresh ingredients straight from the field or the freezer makes it easy, Mary said. During blueberry season, she enjoys making desserts like cobblers and a delicious blueberry refrigerator cheesecake. “It’s gotta be easy if I do it,” she said. “I stay outside, and I stay busy picking, selling and delivering our produce.” When things slow down at the farm, the Johnson children make their way back home, and Mary gets to show off their beautiful produce. “They don’t ever come back home around this time of year because they know they have to work,” she said with a smile. “Once all the farming is done, they come back home and we do some cooking.” n

resh fruit is one of summer’s greatest assets. From refreshing smoothies and fruit salads to decadent desserts like cobblers and cheesecake, fruit is versatile, delicious and healthy. Blueberries in particular are packed with antioxidants, vitamins and other nutrients that boost immune systems and fight disease. As the season comes to a close, visit a U-pick blueberry farm, like Max and Mary Johnson’s in Millry (see page 8 for more about their farm), and freeze your haul to enjoy smoothies, desserts, sauces and more all year long. “We fill our freezers up every season, and that’s what we live on the rest of the year,” Mary Johnson said. “I like to use what we grow to cook meals for my family. Max helps out some, but I mostly cook everything. He stays out of the way — he likes to eat it.” Now that the Johnsons’ four children

The official Country Kitchen cookbook! w w w. A l f a F a r m e r s . o r g

Order at FarmingFeedsAlabama.com 28

AUGUST 2014

BLUEBERRY BARBECUE SAUCE Start to finish: 1 hour, 30 minutes. Makes about 4 cups 2 tablespoons olive oil In a medium saucepan, 1 large red onion, finely diced heat oil and cook onion, shal1 shallot, minced lot and garlic over medium 3 cloves garlic low heat until softened, but 3 ½ cups fresh or frozen blueberries not browned, about 5 min1 large apple, diced utes. 1 tablespoon grated fresh ginger Add all remaining ingre3 tablespoons Worcestershire sauce dients; stir well. Simmer ½ cup strong black coffee over low heat for 45 to 60 ½ cup bourbon (or substitute apple minutes, stirring occasionjuice) ally, until the mixture has 1 cup ketchup reduced, the apples have soft½ cup apple juice ened and the sauce begins ¼ cup brown sugar to thicken. Let the sauce ¼ cup maple syrup cool before pureeing until ½ cup balsamic vinegar smooth in a food processor or ½ teaspoon black pepper blender. ½ kosher salt Store sauce in airtight ¼ teaspoon ground cumin container in the refrigerator 1 teaspoon chipotle powder (more for up to a week; freeze in or less to taste) airtight containers; or pre1 tablespoon smoked paprika serve in mason jars. ½ teaspoon cinnamon

MINTED BLUEBERRY, WATERMELON & CUCUMBER SALAD Start to finish: 15 minutes. Serves 4 1 cup diced watermelon In a small bowl, ½ cup diced cucumber gently toss all ½ cup fresh blueberries ingredients togeth5 fresh mint leaves, er. Serve alone or chopped with chips. Juice of 1 lime Chips for serving, optional

FRUIT POWER SMOOTHIE Start to finish: 5 minutes Serves 4 1 cup strawberries ½ cup blueberries 1 kiwi, peeled and sliced 1 banana, peeled and chopped 1 cup ice cubes 1 8-ounce container peach yogurt ½ cup orange juice (not from concentrate)

Combine all ingredients in a blender and puree until smooth.

NO-BAKE REFRIGERATOR CHEESECAKE Recipe courtesy of Mary Johnson of Choctaw County Start to finish: 3 hours, 45 minutes (30 minutes active). Serves 6 3 tablespoons water For crust:   mixer. Add vanilla extract. Dis2 cups Cool Whip topping, thawed    1 cup crushed graham cracker crumbs solve the gelatin in the water and 1 jar of blueberry preserves or 2 cups 2 tablespoons unsalted butter   add in the cream cheese mixture. fresh blueberries ½ cup brown sugar    Beat until well blended and cream For filling:  Combine all crust ingredients cheese is fluffy. Add the Cool  2 8-ounce packages of cream cheese, with a fork until well blended. Whip and fold gently. softened   Press in a 9-inch pie pan. Chill in Spoon over crust and let chill 1/3 cup sugar   the refrigerator for 15 minutes. in the refrigerator for 3 hours or 1 teaspoon vanilla extract Beat the cream cheese and until set. Top with blueberry pre1 teaspoon unflavored, colorless gelatin   sugar in a bowl with an electric serves or fresh blueberries. Visit www.AlfaFarmers.org for more recipes. Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@gmail.com. AUGUST 2014

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AUGUST 2014

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