Neighbors Magazine, September 2017 by Alabama Farmers Federation

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Alabama_catfish_8.75x11.25.indd 1

2/26/14 12:03 PM

VOLUME 42,

NUMBER 9

A Membership Publication of the Alabama Farmers Federation

September/Fall 2017

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Donald Hodge, New Market Phillip Thompson, Scottsboro Rickey Cornutt, Boaz Joe Anders, Northport Dell Hill, Alpine Joe Lambrecht, Wetumpka Meador Jones, Gallion Garry Henry, Hope Hull Steve Stroud, Goshen Sammy Gibbs, Atmore Fred Helms, Dothan Nell Miller, Snead Jerry Allen Newby, Athens

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

Commodity Conference

Young Farmers Compete

Wrangling Cotton

18 Catfish King 22 Farm-Fresh School Lunches

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

36 Winning Pork Recipes

MEMBERSHIP AND SUBSCRIPTION CHANGES: , 800-392-5705, Option 4 or BWatkins@alfafarmers.org

On The Cover

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

the 2017 Outstanding Young Farm Family and

Cleburne County’s Eric and Carrly Lovvorn are say they’re thankful to raise 2-year-old Chloe and

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

3-month-old Landon on their poultry farm near

S e p t e m b e r / Fa l l 2 0 1 7

Photo by Marlee Moore

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Farmers Learn Advocacy, Share Ideas At Commodity Conference By Jeff Helms

haring, caring, learning and growing were common themes at the Alabama Farmers Federation’s 45th Commodity Producers Conference in Birmingham Aug. 3-5. The University of Florida’s Dr. Kevin Folta inspired about 1,000 farmers attending the conference to be agricultural advocates. “We talk to each other very well, but we don’t talk to others very well,” said Folta during Saturday morning’s general session. “I want you to understand how you can make a huge difference in just 15 minutes a week of stepping into the conversation.” Monroe County farmer Scott Saucer and daughter Caroline check out a corn test plot during a Folta has been attacked by tour that was part of the 45th Annual Commodity Producers Conference. activists for refuting social media claims about the dangers of food soybeans and other row crops. Director Jimmy Carlisle was and farming. He now travels “We always enjoy it every year,” honored by the Sunbelt Ag Expo the country teaching farmers to he said. “We get to see other farms, for years of service on its board communicate about agricultural how other people manage their of directors. Living Faith Quartet technology. farms and the kind of practices they provided entertainment and “We have to understand they use. We hope to learn something featured the thunderous bass of have concerns and we are part of new to better our farm and make Morgan County Farmers Federation the solution — not a threat,” he it more successful and more profitPresident Mark Byrd. said. “We have to show empathy able.” Saturday afternoon, conference and build rapport. People are New Auburn University attendees visited about 90 vendors seeking honest answers about President Steven Leath kicked off and research exhibitors during the science, medicine, food and the conference Thursday night by inaugural Alabama Farm Expo. farming, and they pledging to make Federation Governmental and don’t know who a great university Agricultural Programs Director to trust.” even better. Brian Hardin said the event allowed In addition “I’m an ag guy, farmers to speak one-on-one with to Folta’s and we’re going scientists and suppliers. presentation to strengthen “They had a chance to visit on Saturday, farmers agriculture in everything from seed and feed to attended seminars all its facets,” irrigation and investments,” Hardin on topics said Leath, said. “One of the most valuable ranging from who began his things we can provide our members food safety and career as a plant is a forum for discussion. We hope conservation to pathologist. “We the Alabama Farm Expo becomes herd management want to make an annual opportunity for sharing and crop rotation. our institution and learning.” Friday’s agenda stronger, grow Thanks to generous support featured tours its productivity from Federation members, Alabama Folta addressed farm members during the commodity conference opening session. of farms and and yield greater Farm Expo attendees and Alfa educational sites results for people Insurance employees, $120,000 was throughout central Alabama. like you.” donated to Children’s of Alabama Elmore County farmer Jonathan At the opening banquet, former at the closing banquet. For more on Edgar joined a tour focused on corn, Federation Commodity Department that, see page 33. n

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Statewide Contests Spotlight First-Rate Young Farmers By Marlee Moore

p-and-coming agriculturalists showed nerves of steel during State Young Farmers contests in Birmingham Aug. 5. That evening, Outstanding Young Farm Family (OYFF) and Excellence In Ag competition winners and Discussion Meet finalists were announced at the Alabama Farmers Federation’s 45th Commodity Producers Conference closing banquet. Cleburne County’s Eric and Carrly Lovvorn and their children, 2-year-old Chloe and 3-month-old Landon, are the 2017 OYFF. The Lovvorns live near Ranburne and have a four-house poultry farm and cattle. They also grow hay and own a poultry house clean-out business. As the OYFF, the Lovvorns won a prize package worth more than $60,000. They will receive $35,000 toward a new Ford vehicle courtesy of Alfa Insurance; a John Deere 825i

Gator from Alabama Ag Credit and Alabama Farm Credit; and a lease on a John Deere tractor from John Deere and local dealers. Runners-up are Beth Hornsby of Auburn in Lee County and Ben and Jessica Johnson of Fyffe in DeKalb County. Alabama Ag Credit and Alabama Farm Credit provide each family $500. OYFF contestants receive more than half their income from production agriculture. Finalists were named at the Young Farmers Conference in March. Andrew Brock of Douglas in Marshall County won the Excellence In Ag contest against 10 competitors. Contestants are those involved in agriculture, but receive more than half their income off farm. As the winner, Brock receives a zero-turn mower courtesy of Dow AgroSciences and a computer package from Valcom/ CCS Wireless. First runner-up is

Samantha Carpenter of Madison in Limestone County, while Abby and Jay Stewart of Lineville in Clay County are second runner-up. The Discussion Meet had 17 competitors who reviewed pressing agricultural issues in a committee meeting-like setting. Finalists are Landon Marks of Leesburg in Cherokee County, Kyle Morris of Cullman in Cullman County, Ethan Mobley of Red Bay in Franklin County and Hunter Garnett of Danville in Morgan County. The final Discussion Meet round is in December at the Federation’s annual meeting in Montgomery, where the winner will take home a four-wheeler courtesy of First South Farm Credit. All contests received Yeti coolers from the Federation. State winners will represent Alabama at the American Farm Bureau Federation annual convention and contests in Nashville, Tennessee, in January 2018. n

From left are Discussion Meet finalists Cullman County's Kyle Morris, Morgan County's Hunter Garnett, Cherokee County's Landon Marks and Franklin County's Ethan Mobley; Alabama Farmers Federation President Jimmy Parnell; Outstanding Young Farm Family winners Carrly and Eric Lovvorn of Cleburne County; and Excellence In Ag winner Andrew Brock of Marshall County. S e p t e m b e r / Fa l l 2 0 1 7

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Sewing And Tablescapes Contests Celebrate Alabama Ag Diversity By Debra Davis

rtistic expression highlighted Alabama’s diverse farm commodities during a luncheon at the Alabama Farmers Federation’s 45th annual Commodity Producers Conference and Expo in Birmingham Aug. 5. The Federation’s Women’s Leadership Division sponsored six contests at the conference where contestants from throughout the state entered quilts and Christmas tree skirts spotlighting Alabama’s top row crop — cotton. A tablescapes contest showcased all commodities produced in the state. “I love to quilt,” said Anne Yancey Barrett of DeKalb County, the first-place winner of the handstitched quilt contest. “My quilt pattern is a ‘Dear Jane,’ which is named after the original pattern maker and has more than 5,600 pieces.” Barrett, who has won the Federation’s hand-stitched quilting contest multiple times, said this year’s entry took about two years to make. She also placed third in this year’s machine-stitched quilt contest and won a custom Christmas door hanger as the People’s Choice Award for her Christmas tree skirt entry. Martha Jordan of Monroe County won second in the handstitched quilt contest, and Elaine Bozeman of Crenshaw placed third. Jean Vaughn of Etowah County won first place in the machinestitched quilt contest, and Wilcox County’s Betty Gaines Kennedy was second. Comfy, cute quilts for babies also drew several contest entries. Randolph County’s Stella Edwards won first place in the baby quilt contest, St. Clair County’s Loretta Morgan won second place, and Tuscaloosa County’s Evelyn Thomas was third. While Christmas is months away, the holiday was on the minds w w w. A l f a F a r m e r s . o r g

First-place contest winners are, from left, Christmas tree skirt, Melanie Connie of St. Clair County; Youth Christmas tree skirt, Sarah Oden of Etowah County; Hand-stitched quilts, Anne Yancey Barrett; Machine-stitched quits, Jean Vaughn of Etowah County; Baby quilts, Stella Edwards of Randolph County; and Tablescapes, Jeanne Lowery of Russell County (inset below).

of many contestants who entered the Christmas tree skirt-making contest. St. Clair County’s Melanie Connell won first place in that contest. Cullman County’s Lydia Haynes won second place, and Etowah County’s Jean Vaughn was third. The youth Christmas tree skirt contest, open to youngsters 7-12 years old, was won by Etowah County’s Sarah Oden. Lamar County’s Abigail Crosby placed second, and St. Clair County’s Madison Cole was third. A wildlife-themed place setting design by Russell County’s Jeanne Lowery won first place in the tablescapes contest. Lowery said her family loves the outdoors so it was only fitting she use natural elements like deer horns, turkey feathers and a quail figurine to accent her table. “We love hunting and fishing and just being close to nature,” she said. “We have lots of deer, turkey, quail and all kinds of wildlife in Russell County, so this really does represent what our county has.” Jefferson County’s Joann 6

Wissinger placed second in tablescapes, and Randolph County’s Janie Danner won third. The tablescapes contest promotes Alabama commodities used in place settings to accent dining tables. Federation Women’s Leadership Division Director Kim Ramsey said this year’s contest was challenging for judges who were amazed at all the beautiful entries. “Alabama commodities were well represented this year,” Ramsey said. “From cotton to dairy and poultry to wildlife, the table settings were creative and beautiful.” First-place winners in each category won $150. Second place received $100, and third won $75. n

S e p t e m b e r / Fa l l 2 0 1 7

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Cotton from Newby Farms in Limestone County will be used to make a new line of Wrangler jeans in 2018. From left are John Newby, James Newby, Justin Crow, Elizabeth Newby Crow and Jerry Allen Newby.

Family Farm Promotes Sustainable Fashion By Ellie Isbell

hoppers worldwide will soon be able to purchase Alabamagrown cotton jeans thanks to a pilot program by Wrangler. Partnering with Newby Farms, which is seven generations strong, the company is promoting sustainably grown U.S. cotton clothing. “Wrangler was looking for a multi-generational family farm that employed good stewardship tactics,” said Jerry Allen Newby, a Limestone County farmer. “We were fortunate they chose us. We know there are lots of good farmers in the state who are doing the same things we are doing.” Wrangler committed to buy one container, or about 80 bales,

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of Newby Farms' cotton in 2017. This cotton will create a blue jeans line available for purchase online in 2018 that’s traceable to the Newbys’ farm. Wrangler will create promotion materials, including videos, to explain the transformation of cotton seed to clothing. Cotton grown by the Newbys is Bayer CropScience’s sustainable cotton, also known as e3. Thirdparty, independent auditors certify farmers’ commitment to grow e3 cotton in an “environmentally responsible, economically viable, and socially equitable manner.” Wrangler officials say they aren’t sure if jeans from the Newbys' e3 cotton will be for men or women, and an exact release date hasn’t been announced. No matter when 9

they’re available, the new line of jeans has the Newby family excited. “This program is putting a face with the farmer,” said Elizabeth Newby Crow. “A lot of people have no clue what a farmer looks like.” Siblings Jerry Allen and Elizabeth farm with their uncle, Jimmy Newby, cousins John and James Newby, and Elizabeth’s husband Justin. The Newbys said the Wrangler partnership is a chance to elevate the U.S. cotton industry. “If we don’t promote ourselves as an industry, no one else will,” John Newby said. “For the American cotton industry to survive, we need to be selling to the end user of the product. Farmers and clothing manufacturers need w w w. A l f a F a r m e r s . o r g

to work together to promote sustainable, high-quality, American-grown cotton.” This push to market U.S. cotton comes as competition from synthetic fibers is steadily increasing. The Newbys said they are proud of how their cotton is grown using less water, fewer chemicals, conservation tillage and precision agriculture technologies. “A lot of people don’t realize their athletic wear is not a sustainable product,” Elizabeth said. “These synthetic materials are petroleum based. Wrangler is trying to bring some focus to people who don’t normally shop in their markets by showing them this cotton fiber is grown close to their homes in an environmentally friendly way.” Jerry Allen represented farmers at the Sustainable Brands Conference in Detroit, Michigan in May and spoke on a panel regarding the future of agricultural sustainability. He said questions covered fertilizer use, runoff and agriculture technologies. “While I was in Detroit I had two ladies from the northern Midwest ask me if we still pick cotton by hand,” he said. “That made me realize even more that we need to educate our country about agriculture. Hopefully this Wrangler partnership will shed some light on the way the cotton industry has evolved.” The opportunity to represent the cotton industry and Wrangler at the conference was enjoyable, said Jerry Allen, who is

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Cotton grown on Newby Farms will be used for Wrangler's new line of jeans. It is a Bayer Stoneville e3 variety that's certified as environmentally responsible, economically viable and grown in a socially equitable manner.

Alabama Farmers Federation State Young Farmers chairman. “A farmer sometimes gets painted as a person who takes advantage of the land and is just trying to get rich,” he said. “Wrangler realizes there are a lot of good farmers in this country who

are doing their part to pass on the land, take care of it and grow a good safe product for the people of the world.” For more information on Wrangler’s sustainability efforts, visit tinyurl.com/ WranglerSustainability. n

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Cassebaum Learns Ag Policy At Voices Of The Future Program By Debra Davis

elsey Cassebaum of Lillian was one of eight college students from five states selected for the inaugural Ag Voices of the Future program hosted in Washington, D.C. July 10-13. The program, sponsored by Valent U.S.A. and the American Soybean Association (ASA), helped young people improve their understanding of major policy issues impacting soybean farmers, the importance of advocacy and careers that shape agricultural policy. The class was in conjunction with the ASA board meeting and Soy Issues Forum. “I was honored to be selected to participate in the program,” said U.S. Sen. Richard Shelby, R-Ala. discusses ag policy with Kelsey Cassebaum during the Ag Cassebaum, who was a summer intern Voices of the Future program in Washington, D.C. for the Alabama Farmers Federation. “In addition to meeting several members of Alabama’s the soybean industry,” said ASA President Ron Moore, congressional delegation, I enjoyed learning more a farmer from Roseville, Illinois. “ASA appreciates about how agriculture policy is made. It’s important Valent’s support of this valuable program.” for me and other young people to become advocates for For Ag Voices of the Future program information, agriculture.” visit the “Learn” section of SoyGrowers.com. n Cassebaum is a senior studying agricultural economics at Auburn University and is the Auburn Young Farmers chairman. She is the daughter of Todd and Hope Cassebaum. Their family has a diversified farm in Baldwin County where they grow row crops, fruits and vegetables, cattle and hay. While working at the Federation, the 22-year-old focused on checkoff programs for the Alabama Soybean Producers and Wheat & Feed Grain Producers. “More regulations that impact the ag industry are being directed by legislative and regulatory leadership many generations removed from the farm,” said Jeffrey Smith, Valent’s industry affairs manager. “We 7-night Vacation Rentals for ONLY $399.* believe the best way to ensure sound regulation is $399* Weekly Getaways are only $57* per night! to encourage more young leaders with a practical Low fixed price is per unit, not per person, regardunderstanding of ag production to consider careers less of size, time of year or destination… It’s an based in Washington, D.C.” The three-and-a-half day program was packed with unbeatable value considering accommodations activities and valuable networking opportunities are in spacious suites featuring separate including testimonies from ASA and Valent’s kitchen and living areas. Washington representatives and a Senate Ag Committee staff member. The group also attended To book by phone please call 844-367-6433 and an ASA policy issues briefing, visited Capitol Hill be sure to mention you are an Alabama Farmers Federation Member. To book online, visit with farmer-leaders, toured the U.S. Department of www.AlfaFarmers.org/perks Agriculture, heard from an Environmental Protection Agency representative and visited CropLife America’s *Destinations and travel times are subject to availability and confirmed on a first come, first served basis. Offer includes only accommodations and specifically excludes travel cost and other expenses that may be incurred. Promotional discounts and offers may not apply to all properties. Offer may not be combined with any other promotion, discount, or coupon and may be discontinued at any office. time without notice. All-inclusive resorts may charge a mandatory all-inclusive fee. Other restrictions may apply. Offer void where prohibited by law. Additional taxes may apply. All prices are in U.S. Dollars (USD). CST: 2081369-50. Registration as a seller of travel does not constitute approval by the State of California. Fla. Seller of Travel Reg. No. “It’s important young people have an understanding ST-36515. Nevada Seller of Travel Registration No. 2006-0006. Washington Seller of Travel Reg. No. 602560941. Rental offer and Rental Inventory are made available by Resort Rental, LLC (operating as Holiday Rentals, LLC in MD and TX), an Indiana-licensed limited liability company, whose managing broker is Donald J. Killingback. of important policy issues that directly impact the TripBeatSM and related marks are registered trademarks and/or service marks in the United States and internationally.©2017 Resort Rental, LLC. All Rights Reserved. productivity and economic well-being of our farms and

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THINGS TO KNOW ABOUT

Jessie Hobbs

Row crop farmer Jessie Hobbs wears a lot of hats. The Limestone County Farmers Federation vice president is an Elkmont city councilman, National Corn Growers Association delegate and Alabama Soybean and Corn Association past president. The 42-year-old and wife of 19 years Amanda have four children, Sarah Bess, Curtis, Corder and Caroline.

1 2 3 4

When did you know you wanted to farm?

It’s all I ever wanted to do. My mother told me if I didn’t get a degree, I couldn’t come back and buy into the farm. I went to Auburn and graduated in ‘98 with an ag science degree and minors in agronomy and ag econ.

what crops does your family grow?

Cotton, corn, soybeans, wheat, canola, sweet corn, pumpkins and sunflowers. My dad’s a charter member of our Lions Club, so we hold an annual dove shoot in the sunflower field to raise money for scholarships.

Is it difFIcult to juggle your responsibilities?

We all have larger hat racks now. We have to do our part, whether on the farm or visiting leaders in D.C. to help all farmers. Personally, I’m better at juggling three or four things than concentrating on one.

WHo has been your biggest supporter?

My dad. He can’t tell you right or wrong, but he can tell his experiences. My family’s great, too. You’ll have the worst day ever, but then you come home, hear the pitter-patter of feet and realize you have it pretty nice.

2017 ATFA Annual Meeting October 26-28 | Florence

Thursday 1:30 p.m. 5:00 p.m.

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Optional Tour – Historic Music Venues of the Shoals Welcome Reception (silent auction opens)

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Atmore Restaurant Wins Bama’s Best Catfish Challenge By Debra Davis

our of the state’s top restaurants put their best fish forward as three judges traveled two days and 1,000 miles to name Bama’s Best Catfish Restaurant. At the end of the catfish pilgrimage, David’s Catfish House of Atmore was named the champion restaurant in the second annual contest sponsored by the Alabama Catfish Producers. Its owner, Rob Faircloth, will receive a championship plaque and $500. His secret to serving Alabama’s best catfish? Faircloth said it’s his employees. “We have employees who have been with us for 25 or 30 years,” he said. “They’re happy and enjoy what they’re doing. They know our customers and want to make them happy. We can’t thank our customers enough for nominating us.” David’s Catfish of Atmore is located on South Main Street. Faircloth, whose family was in the restaurant business for decades, opened the franchise location in 1993. While most locations have the same menu, Faircloth’s restaurant offers specials such as catfish and grits topped with gumbo, which was popular with the judges. He also served them baked, fried and lemonw w w. A l f a F a r m e r s . o r g

From left are Catfish Farmers of America President Townsend Kyser, David’s Catfish owners Elliott and Rob Faircloth, Alabama Catfish Producers’ Chairman Sid Nelson, Absolutely Alabama host Fred Hunter and Alabama Farmers Cooperative’s Jim Allen.

broiled catfish. Judges for the event were Fred Hunter of WBRC-TV in Birmingham, the host of “Absolutely Alabama;” Alabama Farmers Cooperative’s Jim Allen, co-host of “Simply Southern TV;” and Hale County catfish farmer Townsend Kyser, who is Catfish Farmers of America president. Alabama Catfish Producers Chairman Sid Nelson of Sumter County accompanied the judges. “Our fish is some of the best on the market, and we’re excited to see our product go from pond to plate,” Nelson said. “These restaurants dish up a safe, healthy product we’re proud to provide. This is a way of saying ‘thank you’ to them.” The contest rewards restaurants for serving tasty U.S. Farm-Raised Catfish, Nelson said. It also set the stage for National Catfish Month in August. Nominations for the award were accepted from March 1-June 12 through Facebook and AlabamaCatfish.org. Other finalists were Swamp John’s in Red Bay, Catfish ‘N’ Que of Cullman and the Orrville Farmer’s 18

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Market in Orrville. The top four restaurants received a finalist plaque during judging July 13-14. This year’s contest also featured a “People’s Choice Award” where customers voted online for their top pick from the final four. More than 2,750 customers voted from July 11-19 to select the winner. It was a fierce competition, but in the end, David’s Catfish House in Atmore got the most accolades. In addition to judging, Hunter filmed the process for his popular TV show, which will air Sept. 1 at 11:05 p.m. on WBRC-Fox 6 in Birmingham, Sept. 2 at 5:30 a.m. on WSFA-12 in Montgomery and Sept. 3 at 9:30 p.m. on WDFX in Dothan and From left are Catfish Farmers of America President Townsend Kyser, Orrville Farmer’s Market’s 11 p.m. on WAFF-48 in Mary McCants and owner Judy McKinney, Alabama Catfish Producers’ Chairman Sid Nelson, Huntsville. Video of the Alabama Farmers Cooperative’s Jim Allen and Absolutely Alabama host Fred Hunter. show also will be posted on AbsolutelyAlabama.com. Hunter said he knew two things going into the contest. First, he wouldn’t have to look far to find great catfish; second, deciding which was best would be difficult. “I was right about the great catfish,” Hunter said. “Although there was only one winner, all of them were fantastic. I can’t wait to go back to any or all of them again.” Allen described judging the contest as a delicious experience where he gained more appreciation for catfish farmers. “Sid and Townsend both raise catfish, and it was especially interesting to see them interact with the restaurant owners and personally thank them for serving a product they grow,” Allen said. “Our From left are Alabama Farmers Cooperative’s Jim Allen, Absolutely Alabama host Fred Hunter, Alabama Catfish Producers Chairman Sid Nelson, owners Jamie and John state is fortunate to have Shewbart, and Catfish Farmers of America President Townsend Kyser. some of the best farmers in the world, and I can testify restaurants in our state definitely cook some delicious catfish.” Kyser said he enjoyed judging the contest and connecting with the restaurants’ owners. “It was awesome for me to see people so passionate about preparing the very product I produce,” he said. “Each of these fine restaurants made me proud to call myself a catfish farmer. I look forward to revisiting them when I’m in the area.” Catfish production has a $158.2 million economic impact on Alabama and provides more than 5,800 jobs. The Alabama Catfish Producers is a division of the Alabama Farmers Federation, the state’s largest farm organization with more than 356,000 members. From left: pitmaster Mike Link, Alabama Catfish Producers Chairman Sid Nelson, manager Salina Link, For more information, Absolutely Alabama host Fred Hunter, owners Leigh Ann and Joey Pannell, Catfish Farmers of America visit AlabamaCatfish.org. n President Townsend Kyser, Tiffany Campbell, Alabama Farmers Cooperative’s Jim Allen and Amanda Conrad. S e p t e m b e r / Fa l l 2 0 1 7

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USDA Secretary Perdue Speaks Alabama Farmers’ Language By Jeff Helms

labama farmers are hopeful a meeting with the U.S. Secretary of Agriculture July 21 laid groundwork for improved farm programs, trade and communication. Secretary Sonny Perdue told Alabama Farmers Federation leaders he wants the U.S. Department of Agriculture (USDA) to partner with farmers. “My goal is to make....the USDA to be identified, recognized and acknowledged as the most efficient, the most effective, the most customer-friendly, responsive agency in the federal government by the time we leave,” Purdue said during the Federation’s County Presidents Conference in Point Clear. Perdue was invited to the meeting by U.S. Sen. Luther Strange, R-Ala., a Senate Agriculture, Nutrition and Forestry Committee member. Strange said Alabama farmers are blessed to have a USDA secretary who shares their values and background. “We don’t need a translator for Sonny,” said Strange as he introduced the former governor from Georgia. “He speaks our language, he’s our neighbor, and he understands the needs represented in this room. President Trump could not have picked a better person to lead the USDA during a time that farmers are hurting across the country.” Perdue and Strange addressed Federation county presidents and state board members during a luncheon before a round-table discussion. The talk included about a dozen commodity leaders and Alabama Commissioner of Agriculture and Industries John McMillan. Dale County farmer Monica Carroll said meeting the secretary was an honor. “I was very impressed with his vast knowledge of everyday agriS e p t e m b e r / Fa l l 2 0 1 7

U.S. Secretary of Agriculture Sonny Perdue, second from right, visits the farm of Baldwin County Farmers Federation Board Member Jay Corte, left. From left are Corte, Baldwin County Farmers Federation President Hope Cassebaum, Alabama Farmers Federation President Jimmy Parnell, Perdue and U.S. Sen. Luther Strange, R-Ala.

culture and his genuine concern for the challenges we face on our farms,” she said. “I really appreciate Secretary Purdue taking time out of his busy schedule to come to Alabama and sit down with farmers one-on-one.” Discussion topics included the 2018 farm bill, foreign trade, food safety, feral hogs, conservation programs and animal health. Federation President Jimmy Parnell thanked Perdue and Strange for listening to Alabama farmers. “Secretary Perdue was raised on a farm, has worked in agriculture and understands the importance of farming and forestry to our economy,” Parnell said. “It was an honor to have him visit with our county presidents and state board members.” Parnell also thanked Strange for serving on the Senate Ag Committee, adding his influence was responsible for Perdue, EPA 21

Administrator Scott Pruitt and Senate Ag Committee Chairman Pat Roberts visiting Alabama this summer. “Having these men visit our state and hear from our farmers will make a difference when they’re in Washington working on policies that affect Alabama agriculture,” Parnell said. Perdue and Strange also toured Baldwin County Farmers Federation board member Jay Corte’s farm. His farm suffered crop losses due to excessive rain earlier this summer. Perdue has met farmers across the country and said he finds hardworking families who love what they do everywhere he goes. “I think if our president has his way, and we have our way, we’re going to make it great again and make agriculture great again,” Perdue said. n w w w. A l f a F a r m e r s . o r g

Dishing Up Farm-To-School Success

By Marlee Moore

Program (CNP) coordinator. Nearly a third of the state’s 1,500 cafeteria managers filled their recipe boxes and sharpened culinary skills through 18 two-day trainings this summer. A registered dietitian and a professional chef led each training, which focused on basic culinary abilities like measuring and knife skills; fruits and vegetables; whole grain-rich foods; and meats and proteins. Susan Wood has spent more than four decades as a registered dietitian, with stints as a hospital dietitian and University of Alabama-Birmingham assistant professor before logging 23 years

Nearly 20 cafeteria workers learned fresh techniques for preparing school lunches at a training in Greenville July 27.

ith a few quick slices of her at Hoover City Schools. Today, knife, chef Hollie Greene she works for the Institute of cubes cantaloupe. She Child Nutrition out of Oxford, sprinkles fresh orange zest and Mississippi, which coordinates squeezes the juice over the melon. training for cafeteria managers. Then her taste-testers descend with Wood encourages tasting the forks in hand. rainbow — albeit the fruit and But these aren’t just any tasteveggie sort, not the chewy candy testers. They’re school cafeteria kind. managers on a mission — to “Fruit and vegetables have so learn fresh techniques to prepare many different vitamins, fiber and nutritious, delicious meals for minerals, and that’s where kids are Alabama students. lacking today,” Wood said. “They’d Alabama State Department of rather grab a bag of chips instead of Education’s (ALSDE) June Barrett fruits and vegetables to eat.” said the Healthy Cuisine For Kids Attractively arranging easytraining echoes the to-eat food is a key component Farm-To-School of the training, Wood said. So movement, which is concentrating on in-season allows farmers to produce, like oranges in sell produce directly December and watermelon in to local school August. systems. Barrett said schools are “We feel like if a turning back to basics and child knows a food emphasizing from-scratch is grown in that cooking and campus gardens, community and where students dig in the dirt knows the person and taste the fruits of their who then planted labor. and harvested it, “Cooking from scratch they’re more likely allows us to produce foods to consume it,” said that are lower in fat, lower Barrett, ALSDE’s Attractively arranging easy-to-eat food, like orange segments, was emphasized in sodium and healthier for Child Nutrition during training for Child Nutrition Program workers this summer. w w w. A l f a F a r m e r s . o r g

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a child in that manner,” said Barrett, who noted cafeteria foods comply with the research-based Dietary Guidelines for Americans. “It allows them to increase the palatability of the food…then it is our desire that the child would eat it and have the most nutritive value of the food we possibly can provide.” Sandy Wilkerson feeds nearly 500 students daily at a Montgomery County school. She said slimming down salt use and spicing up foods with herbs like oregano, garlic powder and paprika are tricks she’ll incorporate this year after attending training in Greenville. Last year, Wilkerson introduced students to foods outside the realm of potatoes, rice and chicken nuggets. Roasted veggies, like cauliflower, are new staples on her menus. “We’ve taught them about lots of different things,” Wilkerson said. “Avocado, kumquats — these are things that are readily available in the grocery that they didn’t know much about.” Stimulating new tastes at school affects change outside the classroom, too. “The thing I love about this is kids spend 12,000 hours between kindergarten and 12th grade in school,” Greene said. “Where else are they going to learn about food?” The Alabama Fruit and Vegetable Growers Association’s (AFVGA) Mac Higginbotham said growers and cafeterias can more easily participate in Farm-ToSchool thanks to a bill Gov. Kay Ivey signed July 27. “It’s important children learn at an early age where their food comes from and that tasty, wholesome produce is grown in Alabama,” said Higginbotham, the AFVGA’s executive director. “Melons, sweet potatoes, satsumas and tomatoes are just a few products Alabama farmers can provide for schools.” Interested farmers should contact their local CNP director or visit AlabamaFarmToSchool.org. For information on the state CNP, visit alsde.edu. n S e p t e m b e r / Fa l l 2 0 1 7

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Federation Video, Staffers Recognized At Ag Media Summit

It features two men who he Alabama Farmers make and sell shotgun Federation and shells and cartridges with employees Debra cremains. Davis and Marlee Moore “An incredible story won first-place awards at that could very easily the 19th Annual Ag Media run away with the writer Summit in Snowbird, into low humor or high Utah, July 22-26. pathos,” said one judge, The Federation won who added, “This story first place in the video does neither, threading the production category for its line deftly between the Farming Feeds Alabama macabre, the commercial video. Judges for the and grief. Very well done!” national contest gave the Publications Director video high praise. Debra Davis won first “Absolutely gorgeous From left, Publications Director Debra Davis and Ag Communications place for a photo of production values on the Specialist Marlee Moore won first-place awards at the Ag Media Summit Alabama catfish farmer video and good choice of Bubba Drury. The photo interview selections,” one earlier this summer in Snowbird, Utah. was used to promote U.S. Farm-Raised Catfish in an ad judge said. Another described the farmers in the video for the Alabama Catfish Producers. as engaging and articulate. The Ag Media Summit was sponsored by the Ag Communications Specialist Marlee Moore won American Agricultural Editors Association (AAEA), first place for the Best Humorous Article with her which was founded in 1921. AAEA members are story Going Out With A Bang — Holy Smoke Offers communication professionals serving America’s Outdoorsmen One Last Shot. Moore’s story was published in the February issue of Neighbors magazine. agribusiness and rural lifestyle enthusiasts. n

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Auburn’s Ag Heritage Park Is Site Of 2017 Ag Roundup Sept. 16

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Auburn’s heritage as a land-grant university. all Roundup and Taste of Alabama Agriculture, In addition to food, better known as Ag Roundup features Ag Roundup, will children’s activities and celebrate its 38th year on informative exhibits plus the Auburn University live and silent auctions. campus homecoming Proceeds support student Saturday, Sept. 16. scholarships in the College The event begins at 11 of Agriculture. a.m. at Ag Heritage Park Admission to Ag and runs until 2 p.m., Roundup is $5 per person, an hour before kickoff of payable at the gate, with the homecoming football children 6 and under game between the Auburn admitted free. Tigers and the Mercer Ag Heritage Park is University Bears. on South Donahue Drive Sponsored by Auburn’s between Lem Morrison College of Agriculture Drive and West Samford and the Auburn AgriculAvenue. Ag Roundup’s tural Alumni Association, Ag Roundup features food, children’s activities and educational exhibits. main entrance is between Ag Roundup is a giant the Ham Wilson Livestock tailgate party featuring a Arena and the Alabama Farmers Pavilion. wide variety of foods grown or processed in Alabama. For more information, contact Taylor Evans, Typical fare runs the gamut from fried chicken and tle0012@auburn.edu or 334-844-2393, or visit the fried catfish to collard greens and boiled peanuts. website at agriculture.auburn.edu/admissions/events/ The event increases public awareness of Alabama homecoming-and-ag-roundup/. n agriculture’s impact on the state’s economy and of S e p t e m b e r / Fa l l 2 0 1 7

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Senate Agriculture Committee Members Visit Alabama Farms

By Jeff Helms

utauga County farmer Harold Gaines stood with his sons Dan and Levi as he told leaders of the U.S. Senate Agriculture Committee his priority for the 2018 farm bill. “I want to be able to pass on this farm to the next generation and for them to be successful,” Gaines said as Sens. Luther Strange, R-Alabama, and Pat Roberts, R-Kansas, toured his farm the morning of July 13. w w w. A l f a F a r m e r s . o r g

Harold Gaines, center, discusses peanut farming with, from left, Sen. Luther Strange, R-Ala., Federation President Jimmy Parnell, son Dan and Senate Ag Committee Chair Pat Roberts, RKansas.

Roberts chairs the Senate Committee on Agriculture, Nutrition and Forestry, and Strange is Alabama’s first senator on the committee since the late Howell Heflin 20 years ago. The senators visited Gaines’ Autaugaville cotton and peanut farm before meeting with about 100 farmers at the Alabama Farmers Federation headquarters in Montgomery. 26

“This family is a great example of what folks can do to pass along the wonderful history that we have in farm families,” Roberts said. “We’ve been holding hearings all over the country and asking farmers what’s working for the farm bill and what isn’t. We hope we can do a farm bill sooner rather than later so farmers can get some predictability and plan.” Federation President Jimmy Parnell said it’s important for Roberts to see how farm policy impacts Southern agriculture. “We appreciate Sen. Strange serving on the Senate Ag Committee and bringing Chairman Roberts to meet with Alabama farmers,” he said. “The South has a significant number of crops and S e p t e m b e r / Fa l l 2 0 1 7

farming practices that are different from Sen. Roberts’ home state. We could go to Washington and talk about those differences, but there’s nothing like hearing from our farmers and seeing things first hand. “Today was about building a friendship and ability to talk to each other about issues,” Parnell added. “We have that with Sen. Strange and thank Sen. Roberts for working to write a farm bill that serves farmers of all commodities and regions of the country.” Strange pledged to be the voice for Alabama farmers in the U.S. Senate. “For them to see first hand — touch and feel — the concerns of our farmers is really critical,” Strange said. “Farmers have to be profitable so they can continue to thrive and reinvest and attract the next generation of farmers into this wonderful career.” Following the farm visit, Roberts and Strange had a roundtable discussion with Federation leaders, including a Farm Bill Committee appointed last month by Parnell. Members include Jeremy Calvert, Cullman County; Will Gilmer, Lamar County; Mark Kaiser, Baldwin County; Bob Luker, Talladega County; James Walker, Lauderdale County; and Ricky Wiggins, Covington County. The senators also attended a luncheon where they answered questions from about 100 Federation members across the state. Roberts said his priorities for the 2018 farm bill include preserving crop insurance funding and enhancing international trade. But he admitted maintaining current spending levels will be a challenge. “We’re going to be operating on a very strict and stringent budget,” Roberts said. “In this environment, we’ve just got to do more with less. Farmers are used to that. “Most of all, farmers want stability and predictability,” he added. Ironically, the vast majority S e p t e m b e r / Fa l l 2 0 1 7

of farm bill funding doesn’t go to farmers. According to the U.S. Department of Agriculture, 80 percent of current farm-bill spending is for food stamps and nutrition programs. Crop insurance accounts for 8 percent; conservation, 6 percent; and commodity programs, 5 percent. Altogether, the Agricultural Act of 2014 (farm bill) was projected to cost $489 billion over five years. The 2018 farm bill, which could

dictate agriculture policy for six years, will be Roberts’ seventh. He is the only member of Congress to serve as chairman and ranking member on both the House and Senate agriculture committees. He praised Strange’s interest and enthusiasm on the committee. “He’s admired on the committee,” Roberts said. “He’s doing his homework, and he’s going to be a mighty fine champion for Alabama on the Ag Committee.” n

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E. V. Smith Research Center To Host Ag Discovery Adventure

olks of all ages can enjoy an entertaining, enlightening and up-close look at the fascinating world of agriculture at the sixth annual Ag Discovery Adventure. The event is Sept. 23 at Auburn University’s E.V. Smith Research Center in Shorter. The free, family-oriented activities will be from 9 a.m.-2 p.m. at the 3,186-acre research center, just off Interstate 85 at Exit 26, between Montgomery and Auburn. The physical address is 4725 County Road 40, Shorter, Alabama. Hosted by the Alabama Cooperative Extension System, the Alabama Agricultural Experiment Station and Auburn’s College of Agriculture, Ag Discovery Adventure is designed to showcase agricultural technology and increase the nonfarming public’s awareness of agriculture’s importance. Activities include peanut digging, cotton picking and GPSguided hayrides along with pumpkin and corn mazes. Attendees also can learn valuable skills, such as how to cast a fishing pole and how to harvest rainwater. Musical entertainment includes traditional groups, bluegrass and the FFA state champion string band. “Ag Discovery Adventure is an opportunity to ask questions concerning how your food and fiber are produced in the U.S.,” said adventure coordinator Lisa KrieseAnderson. “It is also a time to ask S e p t e m b e r / Fa l l 2 0 1 7

Ag Discovery Adventure provides free entertaining and educational activities that introduce the non-farming public to Alabama’s largest industry — agriculture.

how different careers fit into the agricultural system. Agriculture depends on highly advanced systems to ensure sustainability of our natural resources as well as continued low food prices for consumers.” 29

Those who attend Ag Discovery Adventure can bring picnic lunches to enjoy on the grounds or purchase hot-off-the-grill hamburgers and hot dogs on site from Auburn’s Collegiate Cattlemen and Cattlewomen. Ag Discovery Adventure is co-sponsored by Alabama Cotton Producers, Alabama Soybean Producers Association, Alabama Wheat and Feed Grains Producers, the Alabama Farmers Federation, the Alabama Peanut Producers and the Alabama Poultry & Egg Association. For more information, call (334) 844-4768 or email Kriese-Anderson at kriesla@aces.edu. The E.V. Smith Research Center is the largest and most comprehensive of 15 outlying Alabama Agricultural Experiment Station research and extension facilities located in Alabama. The center is home to beef cattle, horticulture, plant breeding, field crops and biosystems engineering research units. n w w w. A l f a F a r m e r s . o r g

Fall Is A Great Time To Fight Fire Ants F

alling into fall sounds like a great idea — unless it includes a run in with fire ants. But there are helpful tips to avoid those unwanted visitors this fall. “Fall temperatures are perfect for fire ant activity and foraging, making it an opportune time to put out fire ant bait,” said Dr. Kathy Flanders, an Alabama Cooperative Extension System entomologist. As warm weather rolls out and cool air moves in, fire ants are still actively foraging. Fire ants look for protein-rich foods all year, but especially in late spring and early fall. Foragers usually continue searching for food until temperatures drop below 75F. Fire ant baits are small particles containing a soybean oil food attractant and an active ingredient for ant control. Following package instructions, homeowners should spread bait over their entire lawn. Ants pick up bait and carry it to their nests, passing it between colony members and the queen. “With this method, you take advantage of the ants’ normal behavior because they will be foraging for food anyway,” Flanders said. The bait method usually controls 90 percent of fire ant colonies. It’s effective and inexpensive— usually $10 to $20 per acre. Flanders also said bait is the safest method for the environment and around children and pets.

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A two-step method combining bait treatment of an area with spot treatment of nuisance colonies that move into the bait-treated area is an effective control strategy, she said. Learn more at aces.edu/go/752. Flanders said controlling fire ants shouldn’t require too much work, money or insecticide. Information on control products available in Alabama can be found at www.aces.edu/go/123 . In addition to outdoor protection, Flanders said it’s important for homeowners to double check door seals, pipe coverings and concrete foundations to prevent a home fire ant invasion. She recommends treating fire

ants in the surrounding landscape to prevent infestations near the home. Fire ants find clever hiding places, and outdoor temperatures determine the amount of activity in a fire ant mound. When temperatures are right, leaf or compost piles, wood stacks and winter gardens are likely hiding places for fire ants. Homeowners should take a proactive approach to controlling fire ants in these areas. Use a bait in the fall for continued control going into winter. Treat areas before piling up leaves. Also treat firewood locations and gardens before planting. Check the bait label to ensure it’s approved for vegetable garden use. n

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Extension Beef Specialist & Assistant Professor, Animal Sciences Auburn University

The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome! ÂŠ 2017 by the Alabama Cooperative Extension System. www.aces.edu ACES-2432

Alfa Agency Offers New, Specialized Equine Coverage

hanks to a new Alfa Agency policy, equine owners have options to alleviate economic risks involved with horse care. Specialized equine coverage from the Standard Underwriters Network (SUN) is available through local Alfa Insurance agents, with premiums starting as low as $200 annually. The Alabama Farmers Federation’s Nate Jaeger said this is a great opportunity for horse owners. “If you have a performance horse, purebred stud or a special mare you want to protect, this is an affordable package specially designed for you,” said Jaeger, the Federation’s Equine Division director. Several coverage options are available through Alfa Agency. Standard mortality insurance provides coverage for death of a horse from accident, injury, illness, disease or euthanasia. It also

includes loss of a horse from theft and reimbursement up to $5,000 for expenses arising from emergency colic surgery. Additional elective options for equine coverage include surgical; major medical and surgical; colic; accident and illness; worldwide; and lessee coverage. Equines and the horse industry are important to Alabama’s economy. In addition to providing nearly 24,000 jobs in the state, a

THINGS TO KNOW ABOUT

James Bradley

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James Bradley likes the simple things in life — timber, woodworking and cruising on the water with Sherri, his wife of more than 50 years. The 72-year-old has served on the Washington County Farmers Federation board of directors for 30 years. The Bradleys lives in Millry.

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recent study by Auburn University showed horses have a $2.084 billion impact on the state’s economy each year. However, the study revealed only 14 percent of Alabama horses are insured and average annual horse care costs exceed $4,000 per horse, excluding showing or training expenses. Read more about the study at tinyurl.com/grd45zk. For more information about equine coverage from SUN, contact a local Alfa agent. n

What has been timber’s biggest challenge?

Back in the day, we got good money for timber. Prices are low now, and we’re waiting on them to go up.

what do you like about the woods?

I like that it helps me have money in the bank. But I also like to cut wood, plane it, put it in my woodworking shop and make things. Whatever you want, give me seven days, and I’ll make it.

Has your career always been in timber?

I had a lot of careers — photography and woodworking, and I served in the Army from ’66 to ’69. We walked a lot in the service, and I still walk a lot every day.

What sets your woodworking apart?

My wooden chests are quality. One time, a lady didn’t want to pay me for a chest I made, so she went to WalMart and bought a cheap one. A couple years later, she came back asking for the one I made. S e p t e m b e r / Fa l l 2 0 1 7

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Annual Conference · Nov. 16-17

Clanton Conference and Performing Arts Center ®

Clanton, Alabama

Trade Show • Educational Workshops • Farm Tours For exhibitor and attendee registration visit AFVGA.org

Registration Opens Sept. 29

Federation And Alfa Employees Contribute $120,000 To Children’s Of Alabama

embers of the Alabama Farmers Federation and Alfa Insurance employees raised $120,000 for Children’s of Alabama, which specializes in medical care for ill and injured children. Children’s Hospital representative Emily Hornak fought back tears as she accepted the check from Federation and Alfa President Jimmy Parnell. Parnell made the presentation was Aug. 5 in Birmingham at the closing banquet of the Federation’s Commodity Producers Conference. “I continue to be amazed by the generosity of our Alfa family and Federation members,” Parnell said. “Alfa employees and Federation members at the banquet told me they’ve never been more proud of our organization. I share those feelings. It’s truly an honor to work with people who care for others and embody the command to love thy neighbor.” S e p t e m b e r / Fa l l 2 0 1 7

Alfa and Federation President Jimmy Parnell, right, presented the check to Children’s Hospital’s Emily Hornak at the closing banquet of the Federation’s Commodity Conference in Birmingham Aug. 5. Federation members and Alfa employees raised the money as part of the Alfa Cares program. Area 5 Organization Director David Heflin, left, and members of the eight counties in his area raised more than $16,000 for the project. State Senate Legislative Programs Director Matthew Durdin organized the project.

The Alfa Cares initiative began in 2015 as a way to encourage and recognize community service and 33

philanthropy by Alfa employees, Federation members and the organization as a whole. n w w w. A l f a F a r m e r s . o r g

By Lois Chaplin

hady beds under trees need not be bare just because it’s hard to grow grass or other plants there. Hostas will come to the rescue. Shade-loving and droughttolerant perennials, hostas are tough enough to grow in dry shade where many plants won’t. Hostas are among the few spring perennials that still look relatively fresh this time of year. These are dependable, beautiful, leafy plants that brighten shady spots with various forms of green, variegated leaves and fragrant blossoms. Although grown primarily for foliage, some hosta varieties put on a good flower show, too. Royal Standard and So Sweet are two with fragrant blooms. Hostas are relatively carefree and unlike many other perennials, don’t need dividing often, if ever. Their main requirement is welldrained soil and at least a month of cold weather for rest. Among the hundreds of hosta varieties, subtropical ones do best in Alabama because of short winters here. Good ones include Alba marginata (white variegation), Aureo marginata (golden variegation), Elegans, Frances Williams and Patriot. A specimen hosta, such as the giant chartreuse Sum and Substance, is an attention grabber that works as a focal point. It’s often best when planted alone or in groups of three. Most hostas perform well in mass so they can be appreciated for their texture and color while providing a tidy, carefree ground cover throughout warm months. Leaves emerge in early spring

and remain pretty until freezing weather kills them. To add more texture and color to a large space, plant them with companions such as astilbe or holly fern. Both do well under trees. Some gardeners plant daffodils among hostas because the short time hostas are dormant coincides with when daffodils come up. As daffodil foliage dies down, new hosta leaves hide the dying plants. Surprisingly, hostas also make great container plants. Tucked away in niches of a garden, they

FIND FALL SAVINGS w w w. A l f a F a r m e r s . o r g

come up on their own in the spring and remain until late fall, making for an easy-care pot. If planted in a handsome ceramic pot, the colorful container can serve as a winter ornament while the hosta rests. Hostas give back more than they ask. Give them shade and good, well-drained soil because they will be in place for a long time. n Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

WWW.ALAFARM.COM 34

S e p t e m b e r / Fa l l 2 0 1 7

It’s time to reserve strawberry plugs for October delivery! • 50 plugs per tray • Plugs have an intact root ball • Plugs establish quickly

Best of all Plant plugs in October and harvest sweet strawberries in the Spring!

alfafarmers

S e p t e m b e r / Fa l l 2 0 1 7

FREE CATALOG

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First Place

By Jill Clair Gentry

hen cooking with pork, the possibilities are endless. Chops, tenderloin, roast, ribs, bacon, ham, sausage, shoulder — and those are only a few of the widely available, affordable cuts. Pork can be cooked quickly and easily on the grill, in the oven, in a slow cooker and on the stove. And praise for pork doesn’t stop at versatility, affordability and taste. Studies prove lean cuts of pork are as effective in high-protein diets as chicken or fish. For example, pork tenderloin contains the same amount of fat and fewer calories than the same serving size of chicken breast. Consumers truly can’t go wrong with pork. For stay-at-home mom and St. Clair County Women’s Leadership Committee member Laura Shelton, pork is a staple for her big family. “We have four children — two are grown and two are still at home, and then my niece lives with us, too,” she said. “We also have four grandchildren. And with all those kids, we have many varied tastes — one doesn’t eat rice, and one doesn’t

eat ground meat. So we want to have the healthiest food we can while making sure everyone will eat what we cook.” Shelton said pork is the family’s go-to meat, so when she heard about the Alabama Pork Producer’s Cooking Contest, she thought it would be a fun activity for the family. Her 15-year-old daughter loves to cook, so the motherdaughter team created their own original recipe, Monterey Pork Tenderloin. “We were looking at what we had on hand,” Shelton said. “We love Moore’s Marinade. Coffee is good to tenderize meat, and I always have a pot ready. Then you’ve got bacon, barbecue sauce, cheese and French fried onions — we liked all those things, so we said, ‘Let’s just see what happens.’” The recipe a hit with the state contest’s judges and Shelton’s family. “Everybody loves this recipe,” Shelton said. “They all request it frequently. After the first time we made it, we all said, ‘Yay! We have a winner!’”

For more delicious pork recipes, visit PorkBeInspired.com w w w. A l f a F a r m e r s . o r g

MONTEREY PORK TENDERLOIN Courtesy of Laura Shelton of St. Clair County Start-to-finish: 40 minutes plus overnight marinating time Serves 4-6 1/2 cup cooled coffee 1/2 cup Moore’s Marinade 1/2 cup Sweet Baby Ray’s honey barbecue sauce, plus enough to brush on tenderloin Pork tenderloins, about 1 pound each 1/4 cup shredded cheddar cheese 1/4 cup cooked bacon, crumbled 1/4 cup French fried onions

Mix coffee, Moore’s and barbecue sauce in a dish just big enough to cover tenderloins. Marinate in refrigerator overnight. When ready to bake, remove from marinade and place in baking dish. Brush with extra barbecue sauce and bake at 425F approximately 30 minutes or until internal temperature reaches 160F. Remove from oven and brush again with barbecue sauce. Top with cheese and bacon pieces. Bake an additional five minutes or until cheese is melted. Remove from oven and top with French fried onions before serving. S e p t e m b e r / Fa l l 2 0 1 7

PESTO-STUFFED PORK CHOPS Courtesy of Edwina Rogers of Mobile County Start-to-finish: One hour (20 minutes active) Serves 2

Thermometer should read 145F. Cook bacon until crisp and mix with balsamic vinegar. Brush chops

with vinegar mixture and bake until a glaze forms. Garnish with parsley if desired. Second Place

3 tablespoons crumbled Feta cheese 4 tablespoons basil pesto 4 tablespoons toasted pine nuts or pecans 2 thick, center-cut, bone-in pork chops 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1/2 teaspoon ground thyme 1 teaspoon minced garlic 2 strips cooked bacon, finely chopped 2 tablespoons balsamic vinegar Parsley, optional

Mix Feta cheese, pesto and pine nuts or pecans in bowl. Use the tip of a sharp knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep. Stuff pork chops with pesto filling and secure with toothpicks. Mix oregano, red pepper flakes, thyme and garlic in a small bowl; rub both sides of each chop with spice mix. Place chops in a shallow baking dish. Bake at 375F until chops are browned and stuffing is hot, about 40 minutes.

LOADED BARBECUE PORK POTATO CASSEROLE Courtesy of Shirley Lumsden of Cherokee County Start-to-finish: 45 minutes Serves 6-8

casserole dish. Top with fully heated barbecue pork and remaining shredded cheese.

Place in oven until cheese has fully melted, about five minutes. Top with additional green onions, if desired. n Third Place

2-3 pounds warm pulled pork with sauce 3 pounds red potatoes 8 ounces cream cheese, softened 1 teaspoon salt 1/4 cup milk 4 tablespoons butter, softened 1/2 pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 ounces shredded cheese, divided

Heat oven to 400F. Lightly spray a 9-by-13-inch casserole dish with cooking spray. Boil potatoes in salted water until fork tender. Drain. Mash potatoes together with cream cheese, milk, butter, salt, bacon, green onions and 8 ounces shredded cheese.Â Transfer the loaded mashed potatoes into the prepared S e p t e m b e r / Fa l l 2 0 1 7

w w w. A l f a F a r m e r s . o r g

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