Neighbors Magaine by Alabama Farmers Federation

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VOLUME 38, NUMBER 11

A Membership Publication of the Alabama Farmers Federation

NOVEMBER / WINTER 2013

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Ted Grantland, Somerville Waymon Buttram, Geraldine Don Allison, Arley John E. Walker III, Berry Dell Hill, Alpine Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta S. Steve Dunn, Samson Faye Dial, Lineville Jon Hegeman, Anniston

In This Issue 8

11 Alfa, Blue Cross Partner 12 New Journey For Smart

Neighbors (ISSN 0162-3974) is published by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers. org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

16 Alfa Finds A TREASURE 20 American Chestnuts Return 36 Country Kitchen

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

On The Cover

ADVERTISING REPRESENTATIVE: McFarland AdVantage, (334) 652-9080, McFarlandAdvantage@gmail.com. DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation. www.AlfaFarmers.org

A member of American Farm Bureau Federation NOVEMBER / WINTER 2013

Portrait Of A Professional

Joe and Candace Murphy of Pike County and their children, James Wade, 3, and Caroline, 20 months, show off a young American chestnut they will plant this fall. Photo by Mike Moody

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Late Harvest Promises Good Yields By Mary Johnson

labama farmers are grateful for what many believe will be a good harvest this year, but some may spend their Thanksgiving holidays still gathering those crops. “We’re about a month behind where we were last year with our harvest,” said Marshall County Farmers Federation President Rickey Cornutt, whose crops were late maturing following excess rainfall earlier this year. “It’ll probably be the end of November before we’re finished.” The rain received in 2013 is a stark contrast to 2012, when most of Alabama experienced severe drought. “Our yields weren’t nearly as good last year as they are this year,” Cornutt said. “Corn is excellent now — probably the best we’ve ever done. We had one field that did a little more than 200 bushels an acre. On Sand Mountain, we’ve always thought 100 bushels an acre was good corn, so this year we’re just thrilled.” With higher corn yields, farmers concerns turned to the corn market. Cornutt said he sold corn for $4.35 a bushel this year, compared to $8.16 last year. “The market has really gone down this year,” Cornutt said. “The yield should make up for it — we’re taking half the price but making twice the amount of corn. We’re hoping it will equal out.” The U.S. Department of Agriculture predicts Alabama will set a record for corn yield. Reports show oat production in the state reached a record high as well. Farmers say they are optimistic about soybean and cotton, too, but an early frost could change that outlook. “Soybeans are late, but they look good,” said Cherokee County Farmers Federation Board Member Nick McMichen. “We’re hoping we can get 40 to 50 bushels an acre on soybeans. Our cotton may be susceptible Dale County farmer Chris Thompson said excessive moisture caused at least a 5 percent loss in peanut yields. w w w. A l f a F a r m e r s . o r g

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to frost. I think we’ll be OK, but an early frost could cause damage.” According to the Farmers’ Almanac, average first frost dates range from Nov. 4 in north Alabama to Nov. 29 along the coast. Dale County farmer Chris Thompson said he plans to work into December to finish harvesting cotton. “A late wheat harvest tremendously delayed harvest in fields where we planted cotton behind wheat,” Thompson said. “Earlier planted cotton looks like it will give promising yields. We should have an average crop as long as we don’t have a frost until the end of October or the beginning of November.” While most crops fared better this season than last, the opposite is true for peanuts. The 2012 harvest was a record year for Alabama peanuts, however farmers are expecting lower yields for 2013. “We have around a 5 percent loss in low-lying areas where standing water hurt our peanuts,” said Thompson, who planted 1,300 acres of peanuts. “It’s going to be a mixed bag this year. From what I’ve seen traveling across the peanut belt, yields are going to vary tremendously. We’re not going to come anywhere close to the yields we’ve seen the last two years.” Thompson, who is Dale County Farmers Federation first vice president, said this year’s harvest is a blessing, even with a smaller peanut crop. “We’re fortunate that we’ve been able to work this crop, keep it fertilized and keep it clean,” he said. “Our crops are in pretty good shape.”

Farmers echo Thompson’s sentiment across the state. Madison County Farmers Federation Board Member Brandon Moore said if given the choice between too much rain or too little, he would pick too much. “Our family has had a front-row seat to see how God decides to feed and clothe this planet for four generations, and the only thing that is consistent is that no two growing seasons are ever the same,” Moore said. “We farm at nature’s pace. Farming is exciting because it’s a living, breathing industry.” Moore said he has recorded a 60-percent increase in corn yields over last year, thanks to sufficient rainfall. To share harvest reports on Twitter, use the hash tag #alacrops. n

Above, Corcoran Farms in Barbour County began harvesting cotton in October. Below, peanuts are loaded onto a trailer in one of Thompson’s fields.

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Federation Set To Commemorate 92nd Year At Annual Meeting By Melissa Martin

ox News Channel Commentator John Bolton will help the Alabama Farmers Federation celebrate its 92nd annual meeting in Montgomery, Dec. 5-6. Bolton, a political analyst and former U.S. Ambassador to the United Nations, is a Maryland native and author of two books: Surrender Is Not An Option and his most recent, How Barack Obama Is Endangering Our National Sovereignty. He will deliver the keynote address during the closing general session at the Montgomery Performing Arts Centre (MPAC), Dec. 6 starting at 7:30 p.m. This session will also feature Alabama’s Outstanding Young Farm Family (OYFF ) program and the recognition of Excellence in Agriculture and Discussion Meet winners. This year’s OYFF will haul home a truckload of prizes valued at more than $60,000, including a 2014 Chevrolet or GM model truck valued at $35,000 courtesy of Alfa Insurance. Other prizes include a John Deere Gator 825i XUV cour-

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tesy of Alabama Farm Credit and Alabama Ag Credit; the lease of a John Deere tractor courtesy of SunSouth, TriGreen and Snead Ag dealers; and a personal computer system from Valcom Wireless/CCS Technology. Winners of the three Young Farmer events will represent Alabama in national competitions at the American Farm Bureau Federation’s (AFBF) annual meeting in San Antonio, Jan. 12-15, 2014. Other Federation events set for Friday, Dec. 6, help reinforce this year’s theme, “Our Heritage, Our Future.” They include consideration of policy recommendations and elections of district directors and officers to the state board by 500 voting delegates; an A.L.F.A. Leaders alumni luncheon; an agricultural issues briefing with AFBF directors Don Parish and Andrew Walmsley; and a breakfast benefitting the Alabama Farmers Agriculture Foundation. The morning general session also features the presentation of the Communications Award for excellent coverage of agricultural events; the Service to Agriculture Award;

and awards for outstanding leaders and county Federations. Opening day of the two-day meeting is equally packed with events. Following registration, members can peruse and bid on Young Farmers silent auction items, turn in pop tab collections, visit with exhibitors and walk away with free prizes before sitting down for the opening session inside the MPAC. The opening session features the annual report video — a highlight of happenings on farms and inside the Federation throughout 2013. Members of the Young Farmers and Women’s Leadership committees will gather for meals and meetings throughout the day. That night, members can attend the Roots & Boots Show featuring country music superstars Aaron Tippin, Joe Diffie and Sammy Kershaw. n _________________________________ For a detailed agenda or hotel information, visit http://tinyurl. com/2013AFFAnnualMeeting.

NOVEMBER / WINTER 2013

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By Debra Davis

“Cheryl helped me in so many ways,” Newby said. “She is a personal family friend and always will be. She is professional in every way and knows a tremendous amount of the history of Alfa and the Farmers Federation. I just can’t say enough good things about her.” When Jimmy Parnell was elected president in December 2012, one of his first moves was convincing Mitchell to postpone her retirement. “Our friendship dates back nearly 20 years when I was in the Young Farmers program,” Parnell said. “I’ve always admired Cheryl’s organizational skills, but her knowledge of Alfa and the Farmers Federation is beyond measure. She has truly been a blessing to this company, this organization and me. I will greatly miss her friendly smile, encouraging attitude, calm efficiency and professional expertise.” Mitchell doesn’t have any immediate plans for retirement. She and her husband, Terry Smyly, want to travel, and Mitchell said she wants to become more involved in community activities. She also plans to spend more time with her family: her son and daughterin-law Rob and Shannon Brooks of New Market and their two children; and her daughter and son-in-law, Ami and David Ciontos of Atlanta. Not one to seek attention, Mitchell gets a little teary-eyed when she talks about retirement. Growing up near Pass Christian, Miss., as the eldest of nine children, family has always been important to her. She said she found a whole new family at Alfa. “It really is like a family,” Mitchell said. “The people here are so good, and some of the dearest friends I have are my co-workers. They’ve celebrated the good times with me and lifted me up during hard times. It’s a special place.” n

he came to Alfa as a somewhat shy 26 year old. Forty years later, Cheryl Mitchell’s retirement leaves a legacy of integrity, compassion and unmatched professionalism. “I actually applied for a job with Alfa Insurance but was hired in 1973 by Winfred Davis, who was director of the (Alabama Farmers Federation) Commodity Department at the time,” Mitchell said. “I didn’t know anything about farming and wasn’t particularly confident about what I was doing. I thought I’d get a job teaching one day since that’s what my degree was in, but I liked it so much I stayed. All of a sudden, it’s been 40 years.” Davis left shortly after Mitchell was hired, and Jim Cravey, the Young Farmers Division director, was promoted to lead the Commodity Department. Cravey credits Mitchell for teaching him to be a good manager. “Coming off the farm to a job like that, I’m sure I needed more than a little polishing,” said Cravey, who retired from the Federation in 2005. “Cheryl taught me how to do my job, part of which was to let her do her job. She trained a lot of us over the years.” Cravey used words like integrity, honesty, intelligence, hard-working and compassionate to describe Mitchell, adding that above all else, “she was always a professional.” Mitchell’s professionalism earned the attention of other Alfa leaders. She was promoted to administrative assistant to former Executive Director John Dorrill and was executive secretary for three Alfa and Alabama Farmers Federation presidents. The late Goodwin Myrick moved her to the front office in 1985, a position she kept during Jerry Newby’s term from 1998-2012.

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NOVEMBER / WINTER 2013

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Alfa Agents Now Selling Blue Cross Insurance local, trusted and dependable access — face to face — to help people explore their options. “Blue Cross and Alfa are both Alabama companies,” Kellogg added. “We were created in Alabama to serve Alabamians. We think this is a continuation of that commitment.” Parnell said providing access to health and dental insurance through Alfa agents is especially valuable to customers without high-speed Internet access and those uncomfortable shopping for insurance online. “We are pleased to do business with Blue Cross,” Parnell said. “It is an outstanding company, and we feel like it complements our product line. We have a network of agents across Alfa and Blue Cross executives announce the new partnership during a news conference in the state in every county. We believe Birmingham. From left are Alabama Farmers Federation Executive Director Paul Pinyan, Alfa our agents are the best in the busiInsurance and Federation President Jimmy Parnell, Blue Cross and Blue Shield of Alabama President and CEO Terry Kellogg and BCBS Chief Marketing Officer Tim Sexton. ness. For individuals who would like to deal with someone face to face, our people are there to help. In every Alfa office, there’s lfa Insurance is partnering with Blue Cross and someone from that community our customers know Blue Shield of Alabama to sell health and dental and trust.” coverage at Alfa offices throughout the state. Alfa President Jimmy Parnell said the expanded Alfa Insurance is an independent authorized propartnership is part of Alfa’s commitment to provide ducer/agency licensed to sell and promote products on quality insurance products through trusted hometown behalf of Blue Cross and Blue Shield of Alabama. Blue agents. Cross and Blue Shield of Alabama is an independent “Almost 400,000 Alabama families trust Alfa for licensee of the Blue Cross and Blue Shield Association. n their auto, home and life insurance. By working with Blue Cross, Alfa agents can help policyholders navigate the new healthcare law while continuing to meet all their insurance needs,” Parnell said. Alfa began offering group health coverage to Alabama Farmers Federation members through Blue Cross almost 50 years ago. With the implementation of the Affordable Care Act, the companies saw the need to provide access to all Blue Cross individual health and dental products through local Alfa agents. The agreement allows individuals to purchase Blue Cross’ health and dental products on and off the Federally Facilitated Exchange. Open enrollment began Oct. 1, for coverage effective Jan. 1, 2014. “Blue Cross and Alfa are two of the most trusted brands in Alabama and have earned that trust having worked together for almost 50 years,” said Terry Kellogg, Blue Cross and Blue Shield president and chief executive officer. “With the industry changing rapidly and a healthcare law that is not easily understood or easy to explain, this partnership will allow

NOVEMBER / WINTER 2013

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Retirement Marks Beginning Of New Journey For Smart By Jeff Helms

fulness. Those traits helped Smart and his team earn recognition as one of the top 20 meeting management groups in America by Corporate Meetings and Incentives magazine in 2010. During retirement, Smart plans to spend more time with family. He and his wife of 41 years, Anna, have two sons. Hunter, an Iraq War veteran, and wife Joni live in Tallassee. Dave, wife Jennifer and their daughter, Eva, live in Sydney, Australia. Although Smart has traveled countless miles for his job, he says it’s people, not landmarks, he’ll remember most. “I don’t think The Lord could have put me in a better place,” he said. “There’s a relationship within the organization — with our staff and with our members — as a family. There are times we don’t get along, and there are times we do, but we always come together and get the job done.” n

avid Smart traveled around the world during his 37-year career, but his most exciting journey was building the Alabama Farmers Federation’s Destinations Department into one of the top meeting management groups in America. “Our satisfaction comes from working on events from conceptual design to paying the last bill,” said Smart, 65, who retires Nov. 27. “Some projects require months of planning, and some require years. It’s somewhat like planting your garden. You till the soil, plant the seeds, fight the weeds and nurture the crop, and then you reap the harvest reward.” Corporate meeting management, however, was not always so organized. When Smart joined the Federation in 1976 as advertising and promotions manager, each department planned its events. Smart’s responsibilities included the Southern Commodity Producers Trade Show and Maid of Cotton pageant. The need for a corporate travel division was highlighted during a trip to the Birmingham Sheraton, where Smart ran into four other Alfa Insurance employees negotiating smaller meetings. Eighteen months later, Smart was named corporate meeting planner and, in 1984, Destinations was activated as a division of the Federation’s in-house advertising agency, Creative Consultants Inc. It became a separate department in 1986. In the years since, Smart’s team has saved Alfa and the Federation millions of dollars while improving the quality of meetings. Alfa and Federation President Jimmy Parnell said Smart’s attention to detail makes every event memorable. “Anyone who has attended a meeting planned by David Smart or his staff will never be fully satisfied by a meeting planned by someone else,” Parnell said. “He is the best. I appreciate all his effort in making our members and employees comfortable.” A native of Montgomery, Smart earned a bachelor’s degree from Auburn University. From 1970-76 he served as an air traffic controller in the Air National Guard and sold life insurance for Modern American Life. Alfa Executive Vice President of Marketing Al Dees said Smart’s knowledge of the insurance industry is beneficial in planning motivational events for agents. “David has always done a superior job in providing our sales force the very best in incentive travel,” Dees said. “When we wanted to achieve some really challenging sales goals, we always turned to David for a trip that would excite our people.” Smart credits his father and World War II veteran, Brig. Gen. Neil Smart, for teaching him determination and resource-

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NOVEMBER / WINTER 2013

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Familiar Federation Faces Receive Promotions

in-law, Sarah; and two grandchildren. Leanne Worthington will move from the Organization Department to administrative secretary to Executive Director Paul Pinyan. A Georgia native, Worthington was hired to work in the mail room at Alfa in 1986. She later worked in the Life Department before joining the FederaWorthington tion staff in 1997 as administrative assistant in the Public Relations and Communications Department. Worthington transferred to the Organization Department in 2001. “Leanne is respected throughout the Federation for her helpful attitude, high level of organization and knowledge of the Federation’s structure, mission and leadership,” Pinyan said. A graduate of Central Gwinnett High School in Lawrenceville, Ga., Leanne moved to Millbrook following graduation and immediately began her career with Alfa. Leanne and husband Kevin live in Hope Hull. They have three children, Justin, Jarrod and Chelsea, and two grandchildren. n ___________________________________________________

wo familiar faces in the Alabama Farmers Federation were promoted to fill vacancies left by the retirements of Cheryl Mitchell and Linda Dennis. Wendy Golson will transition to executive secretary to President Jimmy Parnell, taking on full responsibilities in December. She currently serves as administrative assistant for the Federation’s Governmental Affairs Department. Golson previously worked in Alfa’s Human Resources Department from 1987 to 1997 before leaving to stay home with her sons. She returned to Alfa last year after teaching English, journalism, speech and drama for 11 years at Autauga Academy. “I’ve known Wendy for many years Golson and appreciate her professionalism, communication skills and knowledge of our organization,” Parnell said. “Wendy values her relationship with our members and customers. I look forward to working with her in this new role.” A native of North Carolina, Golson has a degree in communications from the University of North Carolina Chapel Hill. She and husband Roger live in Prattville. They have two sons, Zach and Matt; a daughter-

Look for a story about Linda Dennis’ retirement in the December issue of Neighbors.

Meet

JOHN BOLTON

Political Analyst, Fox News Contributor and Former Ambassador to the United Nations Alabama Farmers Federation members who contribute at least $200 per year to FarmPAC may have their photograph taken with John Bolton, prior to his keynote speech at the 2013 Annual Meeting, Dec. 6 in Montgomery.

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NOVEMBER / WINTER 2013

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Alabama TREASURE Forest Association Joins Alabama Farmers Federation By Debra Davis

statewide group focused on improving Alabama forestlands voted to affiliate with the Alabama Farmers Federation, the state’s largest farm organization. Alabama TREASURE Forest Association (ATFA) members approved the merger at the organization’s annual conference in Ozark, Oct. 4-5. The affiliation was effective immediately. With similar mission statements, merging the groups seemed natural, said ATFA immediate past President Billy Blackwell, who also serves as mayor of Ozark. “By being a member of the ATFA and the Farmers Federation, forest landowners will have a more prominent voice,” Blackwell said. “This affiliation will help our members and our ability to market forestry as a viable, renewable industry on a state, national and international level.”  Blackwell said ATFA would continue its education programs, noting affiliation with the Federation will enhance its ability to grow county chapters. He praised leaders of both groups for negotiating the affiliation. “Working on this partnership with ATFA board members and officials of the Alabama Farmers Federation has been a rewarding experience,” Blackwell said. “We could not have had a better working relationship.”  Alabama Farmers Federation President Jimmy Parnell said the Federation welcomes ATFA members. “Many TREASURE Forest Association members also

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From left, Alabama Farmers Federation President Jimmy Parnell talks with Alabama TREASURE Forest (ATFA) President John Farrow, ATFA Immediate Past President Billy Blackwell and Federation Executive Director Paul Pinyan at the ATFA Annual Conference in Ozark. ATFA members voted to affiliate with the Alabama Farmers Federation, the state’s largest farm organization.

are Farmers Federation members,” Parnell said. “This affiliation will strengthen efforts to serve forest landowners throughout the state. Agriculture, forestry and related industries contributed $70.4 billion to Alabama’s economy. It’s important we work to keep the forestry industry strong and growing in Alabama.” The Federation represents 17 Alabama-grown commodities, including timber, which is pro-

duced in every county. Federation Forestry Division Director Rick Oates will serve as a director of the ATFA, which will be a separate association under the Federation structure. “The Farmers Federation and the ATFA both have a strong history of representing forest landowners,” Oates said. “This merger will increase opportunities to spread the message of good forestry to both rural and urban communities.”  The Alabama TREASURE Forest Association was formed in 1991 and has about 3,600 members. For more information about Alabama Farmers Federation Forestry Division or ATFA, contact Rick Oates at ROates@AlfaFarmers.org or (334) 613-4305. n Alabama TREASURE Forest Association (ATFA) immediate past President Billy Blackwell, right, presented the 2013 Bill Moody Award to Jimmy and Sue Jimmerson of Cleburne County at the ATFA’s annual conference Oct. 4 in Ozark. The award recognizes individuals who support the ATFA and the TREASURE Forest Program. Jimmy Jimmerson is first vice president of the Cleburne County Farmers Federation. TREASURE Forest Association founder and former State Forester Bill Moody also was honored at the meeting.

NOVEMBER / WINTER 2013

Integrity Farmers believe in straight talk and doing whatâ&#x20AC;&#x2122;s right. At the Alabama Farmers Federation, we stand up for our members, even when itâ&#x20AC;&#x2122;s not popular. We expect honesty, ethical behavior and accountability from ourselves and our government.

AlfaFarmers.org

Alabama Farmers Federation is a membership organization built by farmers as an advocate for agriculture, family values and good government to improve life for all Alabamians.

Sweet Potatoes

A Holiday Favorite Year Round

By Debra Davis

he aroma of baked sweet potatoes signals the arrival of holiday season in kitchens across the South. Baldwin County farmer Joel Sirmon, however, is happy to see shoppers embracing the fall favorite as a year-round source of flavor and nutrition. “Sweet potatoes are becoming more popular,” Sirmon said. “But there’s always room for growth. Years ago, people only ate them baked or in pies. Now, the fries are popular, and they’re used in all kinds of recipes. The main thing is to get people to eat them year round.” The construction of new sweet potato processing facilities in Louisiana and North Carolina in recent years is helping satisfy America’s growing appetite for sweet potato fries. That’s good news for Alabama farmers, who produce about 48 million pounds of the popular root each year. Baldwin and Cullman lead the state in sweet potato production. Nationally, Alabama is tied with Arkansas for fifth place behind North Carolina, California, Mississippi and Louisiana. “We’ve been growing sweet potatoes for about 30 years,” said w w w. A l f a F a r m e r s . o r g

in the middle of August or the first of September.” Seed potatoes are used to grow slips — small plants that are transplanted into fields. As the slips grow, the plants store energy in roots, which are harvested as sweet potatoes. A sweet potato farmer’s work doesn’t end when the crop leaves the field. While a few people bake “green” sweet potatoes, Smith said flavor improves when the potatoes are allowed to cure. “You can cook a green potato and a cured potato side by side, and the cured potato will taste a lot better,” Smith said. “The cured potato will be softer and sweeter.” Although Alabama-grown sweet potatoes are readily available throughout the fall at most farmers markets, Sirmon and Smith both sell to brokers, who distribute sweet potatoes to buyers throughout the South, including Walmart. Sirmon is encouraged by the growth of frozen sweet potato products, but he admits the holiday season wouldn’t be the same without a sweet potato pie or casserole. A large selection of sweet potato recipes are available at AlfaFarmers.org. Type sweet potato in the search field. n

Sirmon, who farms with his father, Gordon, and his brother, James. “This year, we harvested about 450 acres of sweet potatoes, which is about 100 acres less than we normally have. With all the rain earlier this year, we were lucky to get that much planted.” Fall is peak season for sweet potato sales, according to Sirmon and Cullman County sweet potato farmer Casey Smith. Smith, 28, farms with his father, Keith, and his brother, Cody. They have seven poultry houses and grow soybeans and cotton in addition to 100 acres of sweet • They are not yams. The sweet potatoes Americans are potatoes. “My daddy accustomed to have sweet, moist, orange flesh. Yams are started the dry, starchy tubers of a tropical plant unrelated to sweet sweet potato potatoes. Yams usually weight 3 to 8 pounds when mature; farm here sweet potatoes usually weigh 18 to 36 ounces. in 1974,” • Sweet potatoes provide twice the recommended daily Smith said. allowance of beta-carotene and more than one-third of the “Our growdaily requirement for vitamin C. ing season • Sweet potatoes contain virtually no fat, are low in sodium usually starts and are a good source of vitamin E. around the • Alabama farmers produce an average of 48 million pounds end of May, of sweet potatoes annually. and we try to • Alabama and Arkansas are tied for 5th place nationally in have them all sweet potato production behind North Carolina, California, planted by the Mississippi and Louisiana. Fourth of July. (SOURCE: USDA and Alabama Cooperative Extension System.) We generally try to harvest

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IMPORTANT CONSUMER INFORMATION: Jitterbug is owned by GreatCall, Inc. Your invoices will come from GreatCall. All rate plans and services require the purchase of a Jitterbug phone and a one-time set up fee of $35. Coverage and service is not available everywhere. Other charges and restrictions may apply. Screen images simulated. There are no additional fees to call Jitterbug’s 24-hour U.S. Based Customer Service. However, for calls to an Operator in which a service is completed, minutes will be deducted from your monthly balance equal to the length of the call and any call connected by the Operator, plus an additional 5 minutes. Monthly minutes carry over and are available for 60 days. If you exceed the minute balance on your account, you will be billed at 35¢ for each minute used over the balance. Monthly rate plans do not include government taxes or assessment surcharges. Prices and fees subject to change. 1We will refund the full price of the GreatCall phone and the activation fee (or set-up fee) if it is returned within 30 days of purchase in like-new condition. We will also refund your first monthly service charge if you have less than 30 minutes of usage. If you have more than 30 minutes of usage, a per minute charge of 35 cents will be deducted from your refund for each minute over 30 minutes. You will be charged a $10 restocking fee. The shipping charges are not refundable. Jitterbug and GreatCall are registered trademarks of GreatCall, Inc. Samsung is a registered trademark of Samsung Electronics Co., Ltd. ©2013 Samsung Telecommunications America, LLC. ©2013 GreatCall, Inc. ©2013 by firstSTREET for Boomers and Beyond, Inc.

Restoring The King Of The Forest By Debra Davis

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love of history and forestry has a Pike County poultry and cattle farmer on track to help restore a species of trees once known as “King of the Forest.” Joe Murphy, 37, said his fascination with the historic American chestnut trees that once filled the countryside began on a family vacation in Tennessee. “We were walking around this old cabin, and I noticed some boards that were 2 feet wide and 6 inches thick,” he said. “I couldn’t imagine what tree would have such large boards, and I didn’t recognize the wood. I found out it was from the American chestnut, and it was once as common as oak trees throughout the Appalachian Mountains and foothills. Back then, wood from those trees was used to build almost everything. Even some of the remaining stumps are huge.” Known for growing straight and tall, the original trees often reached 100 feet with canopies that spread 120 feet across and trunks that measured 13 feet wide, according to history books. Wood from the trees was strong, flexible, and rot-resistant — good for building homes, furniture and barns. Despite their strength, blight — first reported in New York in 1904 — all but eliminated the trees. Disease spread quickly through the forests and, within 50 years, laid waste to nearly the entire population of American chestnut trees, estimated at nearly 4 billion. “I know we can’t change history, but we can change things going forward,” Murphy said. “I would love to help re-establish something magnificent that was once here.” Murphy’s interest in repopulating the species led him to join The American Chestnut Foundation (TACF). With membership, he NOVEMBER / WINTER 2013

resistant. “The efforts to restore the American chestnut are really supported by members like Joe who make this a priority,” said George M. Phillippi, a Birmingham architect and former president of the Alabama Chapter of the TACF. “They are a special group of people who don’t seek instant gratification. What they do is an important act that means an awful lot to our forests and our countryside.” Murphy will plant the young trees near his home in the Linwood Community in northeast Pike County. He and his wife, Candace, with their two children, James Wade, 3, and Caroline, 20 months, are looking

Above: George M. Phillippi, former president of the Alabama Chapter of the American Chestnut Foundation, plants a tree at Tannehill State Park. Right: Joe Murphy is planting American chestnut trees in hopes of restoring them to forests in Pike County.

received sprouted chestnuts and sought advice from wildlife tree specialist Wayne Bassett of Beck’s Turf Farm in Lee County. Following Bassett’s suggestions, Murphy rooted the sprouts in containers. The improved American chestnut trees Murphy has are the result of cross-pollinated American chestnut trees blended with a variety of the Chinese chestnut. The new trees are 94 percent American with all the characteristics of the original, except they are blight-

American Chestnut Facts

American chestnuts reportedly “produced many millions of bushels [of nuts] in hundreds of thousands of square miles in the Eastern United States.

A mature American chestnut tree could produce as many as 6,000 nuts per tree annually. In contrast, white oaks produce approximately 1,000 nuts per tree annually, and red oaks produce about 2,000 nuts per tree. Neither family of oaks produces acorns reliably.

American chestnuts provide a high-energy food for wildlife and have roughly 11 percent protein compared to oaks, which average 6 percent.

By joining the TAFC, members from Alabama automatically are enrolled in the state chapter.

Videos about American chestnut restoration efforts, including planting and care, are available at afc.org.

For more information on TACF write: The American Chestnut Foundation, 160 Zillicoa St., Suite D, Asheville, NC 28801 or visit acf.org.

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forward to watching them grow. For now, James Wade and Caroline seem more interested in playing beneath the shade trees in their yard, but their dad hopes one day they can look back on the significance of their tree-planting partnership. “It will be neat to look back in 50 years and see a tree we planted together on this farm,” Murphy said. “Hopefully, it will spark interest in others to plant more of them. Somebody once said that a squirrel could leave Mississippi and go all the way to Maine without touching the ground, just by jumping from one American chestnut tree to another. That would be amazing to see.” n 21

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Wendell Kelley

Chilton County President Good weather, patience and a little luck are blessings for farmers, but Chilton County Farmers Federation President Wendell Kelley believes three other things are truly behind each farmer’s success — faith, hope and perseverance. “As a farmer you’re looking ahead to next season,” said Kelley, 62. “That’s really where hope comes in.” Kelley farms in Verbena with his dad, two brothers and his son, Jason. Their farm grows about 600 acres of cotton, 400 acres of soybeans, 100 acres of corn, and they double crop about 150 acres of soybeans and wheat. A 175-head cow/calf operation with 300 acres of pasture and hay rounds out the farm. “I was privileged to raise my children on the farm and share that experience with my grandchildren,” he said. Kelley and his wife of 42 years, Janice, are members of Billingsley Church of God.

Additional Scholarships Offered To Ag Students By Melissa Martin

ore than onethird of the state’s county Federations have joined the Alabama Farmers Agriculture Foundation in offering Auburn University or Alabama A&M University students an extra incentive to make the grade — a $1,750 scholarship. “Quite a few county Federations offer their own scholarships to students, and we appreciate efforts encouraging students to pursue careers in agriculture,” explained Organization Department Director Mike Tidwell. “Counties may continue those programs. What the Alabama Farmers Agriculture

Foundation offers is an additional $1,250 to counties that commit $500 to the Foundation.” Tidwell said 24 counties have pledged support since the new scholarship plan was approved in September. “Together, we’re proud to support agricultural education opportunities,” he added. “This investment in Alabama’s students is the right thing for the future of the state’s largest industry.” Students who wish to apply for scholarships at participating universities must be Federation members or, if under

the age of 25, the child of a Federation member; exhibit good moral character and citizenship; and exhibit excellent academic potential. Applicants must be enrolled at Auburn University or Alabama A&M as full-time students with a declared agricultural, forestry or pre-veterinary major. Scholarships may be renewed annually if students meet requirements and maintain a minimum 2.5 GPA. Payments will be made directly to the university and applied to students’ tuition accounts. Applications are due Feb. 1 for the 2014 school year. To apply, visit AlfaFarmers.org/ scholarships. Contact local Federation offices with questions. n

HARVESTING KNOWLEDGE

Research Center Purchases New Plot Combine By Mary Johnson

right, sparkling red paint on a new combine was a thrilling sight, even to Auburn University researchers who usually prefer orange and blue. The Sand Mountain Research and Extension Center purchased the plot combine with the assistance of checkoff funds from the Alabama Farmers Federation State Soybean and State Wheat & Feed Grains committees. “I can’t thank (the state committees) enough,” said Dr. Joyce Tredaway Ducar, Sand Mountain Research and Extension Center director. “I would love for any members of the committees to stop by so we can show them the combine and thank them personally for what they’ve done for us.” The machine looks like a pintsized combine and is equipped with a two-row crop header for soybeans and a two-row corn header. Previously, the research center relied on a 1960s model combine to harvest soybean test plots and borrowed a combine from the Tennessee Valley Research and Extension Center for corn plot harvests. NOVEMBER / WINTER 2013

“There are a lot of benefits to having this new plot combine — the greatest being improved efficiency,” Ducar said. “We’ve reduced our labor force from five people to two (for harvesting). We’ve reduced time in the field, and we’re getting better samples. Farmers will benefit from more accurate data, and we can do more tests because we have more time to harvest.” Test plots such as those at the Experiment Station are used to evaluate new crop varieties, planting techniques and fertility recommendations. They also gauge insect and disease control methods and record optimum planting and harvesting times. The plot combine was produced by Kincaid Equipment Manufacturing and cost more than $270,000. The Federation’s State Soybean and Wheat & Feed Grains committees funded more than 75 percent of the purchase through their checkoff programs. “We were glad to do our part, and we’re always glad to help however we can,” said State Soybean Committee Chairman and Sumter 25

County farmer Pat Buck. “This is how we make our living, and we should help our own cause. This is money well spent.” Farmers who sell wheat, corn, grain sorghum or oats in Alabama pay one cent per bushel toward the checkoff, while the soybean checkoff is calculated as a percentage of the overall value of the sale. “All farmers who grow grain participated in the purchase of this equipment through the checkoff,” said Federation Soybean and Wheat & Feed Grains Divisions Director Buddy Adamson. “Our producers understand the need for good research data because experiment stations provide vital information to farmers that can help improve their crops. Improved research data from the Sand Mountain center will be a real asset to farmers.” The new combine also has increased storage capacity, allowing researchers to conduct tests on a larger scale. “I hope we have this one until I retire,” Ducar said. “I hope it’s the only one I need to purchase...but I would have loved to have it painted orange and blue.” n w w w. A l f a F a r m e r s . o r g

AARON TIPPIN

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Alfa Promotes The Best Agents In The Business

New Television Commercials Feature Alfa Agents

hat makes someone a good insurance agent? Alfa agents answer this question and others in a series of new television commercials that debuted Oct. 1. “I think of insurance as being a promise. I’m giving them a promise that if they have a loss, I’m going to be there to take care of it,” said Columbiana, Ala., Agent Scott Morris during the spots, which were shot at locations in Alabaster, Birmingham and Jasper in August. Morris is among 15 Alfa agents featured in the “Best Agents in the Business” commercials. Jeff Helms, general manager of Alfa’s in-house advertising agency, Creative Consultants Inc., said the agents were selected from entries in a testimonial contest held earlier in the year. “Last year, we shared the stories of Alfa customers who received outstanding service from their hometown agents,” Helms said. “While working on that project, we were impressed by the kindness and compassion of Alfa agents. With our company’s new ‘Say Yes’ attitude and the revitalization of the ‘Call Alfa’ tagline, this seemed like the perfect time to highlight our agents.” In the first three spots, Alfa agents use their own words to define insurance, describe a good agent and explain what it’s

NOVEMBER / WINTER 2013

like to live in the communities they serve. “Insurance is simply being prepared,” said Jasper, Ala., agent Gina Scruggs. “I’m there to help protect my families. I get to help others right here in my hometown.” Agents featured in the spots include Morris, Scruggs, Chuck Miles of Montgomery, Juley Phillips of Pisgah, Joe McCurnin of Northport, Kathy Austin of Mobile, Johnnie Jones of Linden, Rhett Walker of Centre, Brad Gardner of Phenix City, Kelly DeFord of Mobile, Miguel Corona of Albertville, DeShonn Myles of Bessemer, Phil Ingle of Jasper, Nathan Keys of Tuscaloosa and Marvin Keys, District Manager. The first three commercials combine the comments of multiple agents. Television production also included a storm commercial, which was filmed in Tuscaloosa and features actual Alfa agents, claims adjusters and customer service representatives. The spot will be distributed to television stations across the state and will be used when storm damage occurs or there is an imminent threat of severe weather. To view Alfa’s new television commercials, go to AlfaInsurance.com and click the YouTube icon. n

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By Jeff Helms

Cleburne County Farmers Federation board member Hobert Harris fell in love with woodworking as a teenager. His specialities are rocking chairs and porch swings, but he also makes a variety of furniture and decorative pieces like oak crosses, right.

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ew things are as relaxing as sitting in a rocking chair watching autumn leaves glide to earth. But at age 82, Cleburne County farmer Hobert Harris would rather be sawin’ than rockin’. “It gives me a lot of pleasure to take an old, rough piece of wood and work with my hands and make something pretty out of it,” said Harris, sitting among red oak creations in his workshop. “What you can do with wood is limited only by your imagination.” Harris lives in the New Hopewell community with his wife of 60 years, Annie Lou, 82. The former beef cattle farmer said he’s had sawdust in his blood since an agribusiness class at Cleburne County High School. “My ag teacher was Mr. I.S. Johnson,” Harris said. “He taught us how to work with our hands. I loved woodworking and have been doing it ever since. I can build almost anything.” Although Harris has acquired a collection of woodworking tools over the years, he still turns spindles and table legs on the lathe he bought as a teenager. A replica kerosene lamp he made in high school sits atop a bench in his shop — a reminder of Mr. Johnson and those early years of inspiration. Harris’ specialities are oak porch swings and rocking chairs, but he’s also built rocking horses, cradles, tables, dressers, entertainment centers, daybeds, jewelry cases and novelty items. He even built an adjustable desk so a local child who used a wheelchair could stand and work. Harris has sold more swings than he can count — and enough kerosene lamp holders to buy a new television — but many projects are personal treasures. “He makes a lot of things for me,” Annie Lou said. “He made me a china cabinet. He just decided he would build one, and I really like it. I like the woodwork, and I like that he enjoys it. I think it’s one of the best things he can do because he loves it.” One of Harris’ popular items brings together the artistry of husband and wife. On display in their home is an oak rack draped with Annie Lou’s colorful, hand-stitched quilts. A perennial winner in the Alabama Farmers Federation’s Cotton Sewing and Quilting contests, Annie Lou creates her masterpieces with needle and 28

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thread instead of a saw and lathe. “If I’m sitting down, I’m (sewing) something,” she said. “I quilt. I crochet. It’s just something I enjoy.” The Harrises are active in the Cleburne County Farmers Federation. Hobert is the longest serving member of the board of directors and son, Mike, 58, is president. Their daughter Barbara works in the circuit clerk’s office in Heflin. “My dad is one of the smartest people I know,” Mike said, reflecting on Harris’ ingenuity and craftsmanship. “He’s a hero in my eyes. He taught me how to do a lot of things over the years.” Not the least of those lessons is hard work. “To be good at woodworking (or anything else) you’ve got to have a desire to do something, and do it right,” the elder Harris said. “I like to build something that’s lasting, sturdy and will stay with you for a lifetime.” That’s why Harris puts his name and phone number on every swing he builds. Although he’s occasionally sold his work along U.S. Hwy. 78 or at nearby markets, word-of-mouth advertising has won him customers from Huntsville to Macon, Ga., and Montgomery to Atlanta. Despite the popularity of his wooden wonders, Harris remains humble. In a 2005 poem he wrote, “I thank God for all His blessings. I can’t recall them everyone. If I should live to be a hundred, I can’t repay for what He’s done.” One thing’s for sure. If he does make it to 100, Lord willing, Hobert Harris will still be cuttin’, planin’ and sandin’ — and may even do a little rockin’. n

Top, Harris has built cabinets, tables and other furniture for his wife, Annie Lou. The quilt rack combines the artistry of husband and wife by displaying her cloth creations. Right, Harris still uses the lathe he purchased as a teenager. NOVEMBER / WINTER 2013

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Cooking Up The Perfect Gift FARMING FEEDS ALABAMA

The holiday season Farming Feeds is fast approaching! Whether you’re looking to get a head start on holiday shopping, or just looking for new recipes to share with your a cookbook from the loved ones, we have the perfect solution — the new Farming Feeds Alabama cookbook! Produced in hardback form, the cookbook introduces you to the farmers who grow our food, along with 200 recipes and beautiful food photography highlighting some of Alabama’s best country cooks. Favorite Recipes From Alabama’s Country Kitchens

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Wendell Wilson

Calhoun County President The profession of farming is often handed down through generations. Calhoun County farmer Wendell Wilson, 59, takes great pride in his family’s farming heritage. “God’s blessed me with the means to keep together both my granddaddys’ farms,” said Wilson, who was recently elected Calhoun County Farmers Federation president. Wilson raises cattle and grows cotton, wheat and soybeans on more than 900 acres in Jacksonville. He enjoys farming because it allows him to be his own boss. “If I ever have spare time, I just look around the farm, and there’s always something that needs tending to,” he said. His family has grown this year with the marriage of both sons, Joe, 28, and Adam, 22. Wilson himself just celebrated 40 years of marriage to his high school sweetheart, Teresa. He is a deacon and church treasurer at Angel Grove Baptist Church.

New Hire For Governmental Affairs Department

political process and our organizautauga County native and tion.” Faulkner University graduAt Faulkner, Dismukes was an ate Will Dismukes, 23, began work in September for the Alabama two-time All-American baseball pitcher, overcoming a stroke his Farmers Federation in the Governsenior year to once again excel on mental Affairs Department. the diamond. Dismukes, During high school at Autauga who graduated Academy, Dismukes was State in May with a Student Government Association degree in political president for the Alabama Indepenscience and social dent School Association. science, will “I am very excited to be part of assist the Fedthe Alabama Farmers Federation,” eration’s politiDismukes said. “It’s an honor to cal consultant Dismukes work alongside Brian Hardin and and state public Beth Chapman. I look forward to policy team with working hard to help make a posiresearch, member engagement and tive difference for our members.” outreach. Dismukes currently serves as “Will is a talented young man youth minister for Autaugaville with a bright future,” said GovBaptist Church and previously was ernmental Affairs Director Brian anR intern for Alabama House of Hardin. “We are fortunate to have S U VIVE Representatives Majority Leader him on our team and look forward Micky Hammon. n to working with Will as he gains experience and knowledge of theA Sign Of Progress

Farmer At Work

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Where

IT’S HARVEST TIME

WATCH OUT FOR SLOW MOVING VEHICLES A Sign Of Progress

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Where

Boxwoods have a nice, neat shape . There are also narrow, upright forms such as Graham Blandy. You may find plants labeled American boxwood (Buxus sempervirens), English boxwood (Buxus suffruticosa) and Korean boxwood (Buxus microphylla var. Koreana) for sale in garden centers. Some, like Green Mound, may just be called by the cultivar name because they are hybrids. Regardless of the type, you can generally count on the boxwoods sold in a reputable garden center to be adaptable because it is such a popular plant. Arborvitae is another good species for pots. The Morgan variety is a great little conifer with a rich, green color in summer that changes to a bronzy copper in winter’s chill. Like the boxwood, this is another slow grower that adapts well to a container. It is tolerant of fluctuating moisture conditions as long as the container drains well. Whether it’s dry or rainy, this plant should have you covered. It is a Monrovia branded plant, which means you are most likely to find it at area independent garden centers. Morgan is boxwood shaped and grows about 3 feet tall. There also are other dwarf arborvitae types. Japanese Plum Yew (Cephalotaxus herringtonia) is a species that includes many cultivars ranging from nearly tree-size to dwarf. Prostrata is a low spreading form that works well in containers. As it grows, the spreading branches will cascade over the edge of the container for a beautiful, soft effect. I am told deer generally don’t like Plum Yews — a good consideration for residents in more rural settings. Additional options for containers include Dwarf Abelia, Dwarf Wax Myrtle, Nandina, Sweet Olive and small hybrid hollies. As with all new plants, patience is key with boxwoods. Each plant needs time to grow new roots and take hold in its new pot. Water regularly and thoroughly at first to help it along and encourage roots to grow down through the pot. You can also mulch the container to help lessen evaporation from the soil surface. Container size is also a factor to consider. Boxwoods work best in large containers, at least 20 to 24 inches in diameter. Anything smaller dries out too quickly unless it has a timed drip system. Whatever types you choose, boxwoods are the perfect plant for pots. Not only are they virtually low maintenance, they’re an easy way to add impact to your garden. Unlike most situations in life, there really isn’t a “bad option” when it comes to selecting a boxwood to accent a yard and reflect unique outdoor living tastes. n ______________________________________

By Lois Chaplin

hose who like to keep some pretty containers around the garden enjoy creating new looks season after season. Swapping pansies for mums is an easy fix, but there’s another option that’s also costefficient. Pots planted with evergreen shrubs remain ‘in style’ year after year. In the late fall and throughout winter, evergreen shrubs are a good choice because, well, they are forever green — holding on to their leaves even in cold weather. But what type of evergreens are best for containers? Generally, the best plants are shrubs that grow slowly and tolerate extremes. A plant’s roots experience temperature changes more in a pot than in the ground. Chances are, you may skip a few waterings, so choose a shrub that is adaptable. With good care, you can grow many evergreens in containers, but a few are more forgiving than others. I am always surprised by how well boxwoods adapt to life in a pot. They tolerate drought, so if you miss a watering, they’ll forgive you. They grow slowly, and won’t outgrow the pot too quickly.

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

FALL INTO SEASONAL SAVINGS. WWW.ALAFARM.COM w w w. A l f a F a r m e r s . o r g

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By Melissa Martin

n the South, food is something to bond over. For Montgomery County’s Frances Ard, food also serves as a way to share a legacy of love. “When I was a child, everyone cooked. It’s just how we lived,” said Ard. “I was especially fortunate to have two extraordinary cooks in my family. My mom could cook anything, and you always left the table feeling full. But my brother? He’s the best cook I know.” Ard’s brother may be popular at the family’s table, but it’s her recipes that have proven to be award-winning. “Two good friends entered cooking contests with my recipes, and they both won,” she recalled. “So when it came time for the [Alabama Farmers Federation] Heritage Cooking Contest this past year, I knew I needed to take the leap.” While her recipe didn’t win the state contest, it won the Montgomery County preliminary contest. That recipe and others from the state contest are available on the Federation’s website at AlfaFarmers.org.

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Though she’s known for her mouth watering dishes now — especially around her friends, her bridge group and the Woodland United Methodist congregation — Ard said it took her a little while to learn her way around the kitchen. “I could get by, but I didn’t really know what I was doing,” Ard confessed, recalling life before settling down with Montgomery County Farmers Federation Board Member James Ard. “It took some time after we got married before I really came into my own in the kitchen. Now, cooking is a creative outlet for me.” Three children, eight grandchildren and two great-grandchildren later, the Ards love opening their home and kitchen to friends and family. They also enjoy preparing dishes with free-range eggs from their chickens and using seasonal vegetables whenever possible. The trick behind any great dish, Frances says, is simply finding the time to prepare it. “Sometimes, a peanut butter sandwich is the best, quickest meal you could ask for,” she said. “But even the simplest dishes can become fun if you put a personal twist on it.” Recipes shared here are some of the Ard family’s favorites.

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Sherry’s Marinated Party Tomatoes 2 28-ounce cans of Hunt’s Whole Tomatoes, drained ½ cup thinly sliced onions ¼ cup vegetable oil ½ cup white vinegar ½ cup sugar Salt and pepper to taste

Prepare the night before serving. Mix oil, vinegar, sugar, salt and pepper. In a medium bowl, pour over drained tomatoes and sliced onions. Toss gently. Refrigerate over night. The next morning, drain liquid and set aside for dressing. Return tomato mixture to refrigerator until ready to serve. Sweet & Sour Green Beans 2 26-ounce cans whole green beans 4 strips bacon 1/3 cup sugar ½ cup white vinegar 1 medium onion, diced

Cook bacon in skillet until crisp. Remove bacon from pan and save drippings. Add sugar and vinegar to bacon drippings. Stir until sugar is dissolved. Add diced onions and cook until clear. Drain and rinse green beans. Add to mixture in skillet and stir. Cover and simmer 20-30 minutes. Crumble bacon and put on top of beans. Serve warm.

Myra’s BLT Salad 1 box rotini pasta, any variety 4 Roma tomatoes, diced 1 bag Real Bacon Bits 1 small box crumbled Gorgonzola or feta cheese 1 bottle Ranch dressing 1 bag shredded lettuce

Prepare rotini pasta per box directions; drain and cool. Add pasta to tomatoes, bacon and cheese. Pour Ranch dressing over top and mix together. Refrigerate. Toss with shredded lettuce before serving.

Crispy Oat Cookies 1 cup butter, softened 1 cup sugar 1 cup brown sugar 1 egg 1 cup vegetable oil 1 teaspoon vanilla 3 ½ cup flour 1 teaspoon baking soda ½ teaspoon salt 1 cup regular oats, uncooked 1 cup crushed corn flakes 1 cup pecans, chopped

Cream butter, gradually add sugar and beat well with electric mixer. Add egg and beat well. Add oil, vanilla and mix well. Combine and sift flour, soda and salt. Add to creamed mixture. Stir in oats, crushed corn flakes and pecans. Using a small scoop or teaspoon, place dough on cookie sheet and press down slightly with tines of a fork. Bake at 325 F for 15-18 minutes. Cool slightly before removing from cookie sheet. Cream of Vegetable Soup 1 16-18 ounce package frozen cauliflower, broccoli and carrots 2 cups water 1 ½ sticks butter ½ cup chopped celery ½ cup chopped onion 1 cup all purpose flour 4 chicken bouillon cubes 6 cups cold milk 1 cup cooked ham, diced 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon sugar

Cook frozen vegetables in water until tender. Melt butter, add celery and onion and sauté until onions are clear. Add flour; stir until well blended. Crush bouillon cubes and add to mixture. Add milk; stir until thick and smooth. Add cooked vegetables and liquid, diced ham, salt, pepper and sugar. Stir. Serve warm.

Chicken Pot Pie 1 box Pillsbury piecrusts 6 chicken breasts 4 hardboiled eggs 1 stick butter 8 tablespoons flour 1 teaspoon salt ¼ teaspoon pepper 4 cups chicken stock

Cook chicken breasts in 4 cups water until tender (about 20-30 minutes). Save stock. Put one piecrust in bottom of 8-X-11-inch Pyrex dish. Trim to fit if necessary. Prick the crust with a fork. Bake for 8-10 minutes at 350 F. Cut cooked chicken in large pieces. Cover the cooked crust with the chicken, then add egg slices. To make sauce, melt butter in saucepan. Stir in flour, salt and pepper. When bubbly, add chicken stock. Stir until thickened. Pour over chicken and eggs. Top casserole with second crust. Trim to fit. Cut 6-to-8 1-inch slits in crust. Dot with butter. Bake at 350 F for 30 minutes. Judy’s Tomato Torte 1 pie shell 2 cups shredded mozzarella cheese 3 tablespoons chopped fresh basil, divided 3 medium ripe tomatoes, peeled and sliced 1 ½ tablespoons olive oil ¼ teaspoon salt ¼ teaspoon pepper

Place tomato slices on a paper towel. Fit pie crust into a 10-inch pie pan, trimming to fit. Prick bottom and sides of pastry with a fork. Bake at 400 F for 5 minutes. Sprinkle cheese evenly into cooked pastry shell and top with 2 tablespoons basil. Arrange tomato slices on top, brush with olive oil and sprinkle with salt and pepper. Place torte on baking sheet on lower rack of oven. Bake at 400 F for 35-40 minutes. Remove from oven and sprinkle with remaining basil. Let stand for 5 minutes before serving. n

Editor’s Note: Recipes published in the “Country Kitchen” are not kitchen-tested prior to publication. Visit www.AlfaFarmers.org for more recipes. Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@gmail.com. NOVEMBER / WINTER 2013

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New Hunting Rules Introduced For 2013-14 Season

efore heading to the woods this fall, Alabama hunters should take note of new regulations related to feeding, deer season, dove fields and game check reporting. These include: 1) While it remains illegal to hunt over a baited area, the Conservation Advisory Board (CAB) recently defined a “baited area.” According to the CAB, “any bait or feed located beyond 100 yards from the hunter and not within the line of sight of the hunter, is not a lure, attraction or enticement…” For the purposes of this definition, “not within the line of sight” means being hidden from view by natural vegetation or naturally occurring terrain features. 2) The CAB approved shifting the

end of deer season in southwest Alabama to Feb. 10. To keep the number of hunting days consistent throughout Alabama, deer season will be closed Dec. 2-11 in areas of the state allowed to hunt through Feb. 10. Counties affected by the change are: Baldwin, Escambia, Mobile and Washington plus parts of Butler, Choctaw, Clarke, Conecuh, Covington, Monroe and Wilcox. 3) New dove field planting guidelines established by the Alabama Cooperative Extension System allow winter wheat to be top-sown Aug. 1-Nov. 30 statewide on a well prepared seed bed. Up to 200 pounds of wheat may be top-sown per acre. Doves may be hunted over topsown wheat when planted for wildlife food plots, cover crops,

agricultural crops or supplemental livestock grazing. 4) The CAB withdrew the mandatory Game Check regulation and implemented voluntary compliance. The Game Check system was effective Oct. 15, 2013. The Department of Conservation and Natural Resources urges hunters to voluntarily report deer and turkey harvests through the Game Check reporting system. Hunters can report harvests using the Outdoor Alabama app for iPhone and Droid smart phones, online at OutdoorAlabama.com or by phone at 1-800-888-7690. n _________________________________ For more information on these changes, visit OutdoorAlabama.com.

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