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VOLUME 38, NUMBER 12

A Membership Publication of the Alabama Farmers Federation

DECEMBER 2013

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Ted Grantland, Somerville Waymon Buttram, Geraldine Don Allison, Arley John E. Walker III, Berry Dell Hill, Alpine Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta S. Steve Dunn, Samson Faye Dial, Lineville Jon Hegeman, Anniston

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In This Issue

DECEMBER 2013

Carlisle Retires

24 Peanut Recipes 28 Christmas Country Kitchen

ADVERTISING REPRESENTATIVE: McFarland AdVantage, (334) 652-9080, McFarlandAdvantage@gmail.com.

A member of American Farm Bureau Federation

8

15 Ag Foundation Report

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

www.AlfaFarmers.org

Bishop’s Selfless Service

10 Dixie Green Goes Red

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org.

Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A.

DISCLAIMERS: Ad­vertise­­­­­­­ments in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

4

On The Cover 8

Hank Richardson of Dixie Green prepares poinsettias for shipping.

Photo by Debra Davis

When you see these icons on a page, visit the appropriate website for more content.

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3

w w w. A l f a F a r m e r s . o r g

By Debra Davis

T

here aren’t many times L.O. Bishop is speechless, but after learning he would receive the Alabama Farmers Federation’s Service to Agriculture Award, he was at a loss for words.

“I don’t usually get emotional,” said a teary-eyed Bishop, president of the Colbert County Farmers Federation. “I am honored beyond words.”

Bishop’s dedication and service to the state’s largest farm organization earned him the highest honor presented by the Federation. He will receive the Service to Agriculture Award at the Federation’s 92nd annual meeting Dec. 5-6 in Montgomery.

Part storyteller, part philosopher and part historian, Bishop can chat for hours about growing up on his farm near Cherokee, the Coon Dog Cemetery, the Limber Twig Hunting Club or the 935 Coffee Club. His tales also are likely to include his life-long love for the Alabama Farmers Federation.

“There are really two L.O. Bishops,” said

w w w. A l f a F a r m e r s . o r g

Top photo, L.O. Bishop and his wife Grace have been married 59 years. They were Alabama’s Outstanding Young Farm Family in 1966; Center, Bishop in his younger days with some of his mouth-watering barbecue; Bottom, Bishop (center) with Federation leaders in the mid 1960s.

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DECEMBER 2013

Federation President Jimmy Parnell. “There’s the one you first meet, who is always laughing, joking and entertaining. And then there’s the other who is a serious, sharp businessman, who is always thinking, always busy. His mind is amazing, it never stops.

And a lot of the time, he’s thinking about other people and this organization.”

Bishop, 78, and his wife Grace have been married for 59 years. They were named Alabama’s Outstanding Young Farm Family in 1966.

They have three children, six grandchildren and four great-grandchildren.

Bishop’s 500-acre farm adjoins the scenic Natchez Trace and includes timber and 250 acres of row crops where they rotate wheat, soybeans and corn. Once a large pork producer, Bishop still raises a few hogs, but it’s his mouth-watering Bishop’s Barbecue that gained him notoriety outside ag circles.

“I guess my involvement in most everything I do has to do with loving people,” Bishop said. “The most important thing in all our lives should be the other person, not us. If you see happy people, they won’t be sitting around thinking about their selves. There’s nothing that gives more satisfaction than helping someone else.”

Much of Bishop’s life has been about serving others. He was first tapped for the Colbert County Federation Board in 1958. He was elected county president in 1967 — a position he’s held continuously since then, making him one of the longest-serving county presidents affiliated with the American Farm Bureau Federation.

For 28 years Bishop was on the Federation’s State Board of Directors, 14 as vice president and 14 as a district director.

“This organization has been such a big part of my life it’s hard to imagine how different things would be if not for the Federation,” Bishop said. “I’ve traveled all over the world with leaders of this organization.

There are just no better people anywhere than farmers right here in Alabama. I have at least one good friend in every county of our state, and that’s from meeting them through the Federation.”

The late Goodwin L. Myrick, former president of Alfa and the Alabama Farmers Federation, is credited with describing Bishop in a way that pleases him.

“If you see L.O., he’s either going to or coming from a good time,” Bishop quotes Myrick as saying.

“I’ve had a great life, all my life,” Bishop added. “I’ve had a lot of fun, and I still like to have fun. What more could anyone want?” n DECEMBER 2013

5

“I guess my involvement in most everything I do has to do with loving people. The most important thing in all our lives should be the other person, not us.”

— L.O. Bishop

w w w. A l f a F a r m e r s . o r g

Chicks soybeans soyb eans

©2012 United Soybean Board [44373]

So do pigs, cows and fish. In fact, animal ag is your number one customer – consuming 98 percent of your soybean meal. That’s one good-looking figure.

Christmas Blessings

By Jimmy Parnell

F

rom the very beginning, Christmas was about people and relationships.

God sent Jesus Christ into a sinful world so we could have a personal relationship with our Creator.

Two thousand years later, we celebrate the holidays by spending time with family, giving thanks and helping others.

At the Alabama Farmers Federation and Alfa Insurance, this Christmas is particularly special because we enjoyed a year of abundant blessings while working to strengthen relationships with friends old and new.

On our farms, we’re thankful for plentiful rain during the growing season and dry weather at harvest.

This combination produced record yields for many farmers and helped stabilize feed prices for livestock producers.

Mild weather was beneficial to Alfa and its policyholders, too. After paying more than $100 million in spring storm claims, the clouds gave way to blue skies through summer and fall. This allowed Alfa to focus on improving service and developing new rates and discounts to save customers money.

I am especially thankful for the

way our leaders and employees are working together to improve the organization. We are committed to finding ways to say “yes” to our customers and members.

We’ve done this by embracing our heritage and emphasizing relationships. The Farmers Federation and Alfa were founded by neighbors who came together to serve one another’s needs. They were bound by homegrown values like faith, family, integrity, stewardship and citizenship. The organization continues to grow because our agents, leaders and employees genuinely care for the families we serve.

We believe people today are hungry for an organization that cultivates wholesome values and relationships. It’s exciting to see the renewed enthusiasm within Alfa and the Federation as we refocus on these founding principles.

DECEMBER 2013

It’s fitting we honor our retirees in this issue. They embody the Christmas spirit because they’ve dedicated their lives to helping others.

I’m thankful for the employees, farmers and customers I’ve met this year while traveling to all 67 Alabama counties.

President Teddy Roosevelt once said, “Far and away the best prize that life has to offer is the chance to work hard at work worth doing.”

I consider it a blessing to spend each day with the members, customers, employees and leaders of the Alabama Farmers Federation and Alfa Insurance.

We are working to grow the organization, strengthen agriculture and improve customer service because we believe it’s “work worth doing.”

As we celebrate the birth of Christ, may you and your family enjoy the blessings that come from relationships, thankfulness and giving to others. From my family to yours, Merry Christmas. n

Robin, Jimmy, Anna Grace and James Robert 7

w w w. A l f a F a r m e r s . o r g

A Good Ride

Carlisle Steers Course Toward Retirement Cravey, who worked at the Federation, encouraged him to apply for a job in the organization’s Commodity Department. A Montgomery native and Troy State University graduate, Carlisle was hired in 1978 as director of the Federation’s Catfish and Poultry Divisions. In 2005, he was named Commodity Department director. Four years later, he successfully merged the Commodity Department with the Federation’s Governmental Affairs Department and became director of the newly formed Governmental and Agricultural Programs Department.

“Working for the Farmers Federation allowed me to meet some of the best farmers anywhere,” Carlisle said. “It’s also allowed me to travel around the world and learn more about agriculture. I’ve made some great friendships that won’t end with my retirement.”

Carlisle said some of his fondest memories are helping Alabama’s fledgling catfish industry grow into a $300-million-a-year commodity. At the same time, he was instrumental in building coalitions to boost Alabama’s billion-dollar poultry business. During his career, he also served as the Federation’s director of international trade and as a federal lobbyist.

“Jimmy earned a reputation throughout the Southeast as a thoughtful agricultural leader who brought together diverse organizations, businesses and government agencies to help farmers,” said Federation President Jimmy Parnell. “For decades to come, our farmers will reap the benefits of his hard work.”

In addition to being part of the Federation’s management team, Carlisle was Auburn University’s delegate to the Council for Agricultural Research, Extension and Teaching; served on the board of directors for Sunbelt Agricultural Expo, the Alabama Agribusiness Council and the Alabama Clean Water Partnership; and was past president of the National Association of State Aquaculture Coordinators. He and his wife, Marsha, have three children and seven grandchildren.

“Working here really is like having another big family,” Carlisle said of his years at the Federation. “I feel blessed to have worked with such talented, caring people who love farming and agriculture.”

Brian Hardin, who formerly served as assistant department director under Carlisle, became director following Carlisle’s retirement.

“Jimmy Carlisle has been a friend and mentor since the day I began working at the Farmers Federation,” Hardin said. “The programs he started and the coalitions he built have set a high standard of leadership for the Federation and served our members well.” n

By Debra Davis

A

fter 35 years of scheduling meetings and organizing agendas for farmers, the only agenda Jimmy Carlisle has on his mind is what he’ll do during retirement.

“I’m going to do all those things I’ve had to say ‘no’ to over the years because I was going to work the next day,” said Carlisle, who retired Nov. 27 as director of the Alabama Farmers Federation Governmental and Agricultural Programs Department. “I plan to spend more time with my family, spend time at the lake, bowhunt, fish, play golf and get involved in volunteer work. I definitely will miss my job. I can’t imagine how different my life would be if not for the Farmers Federation. It’s been one heck of a ride.”

That “ride” began when Carlisle’s friend Jim w w w. A l f a F a r m e r s . o r g

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By Mary Johnson

T

From left, brothers Jerry and Hank Richardson of Dixie Green load poinsettias destined to make Christmas bright for families throughout the South.

w w w. A l f a F a r m e r s . o r g

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he vibrant red and deep green leaves of poinsettias provide a rush of Christmas glow at a time when most of nature lies fallow and colorless. A single plant can infuse any setting with holiday cheer.

The Christmas spirit is at its height in 10 acres of greenhouses at Dixie Green in Centre, arguably Alabama’s center of wholesale poinsettia production. Beginning in mid-October, concrete floors are transformed into a vivid patchwork of cardinal red, rosy pink and snowy white as more than 400,000 poinsettias burst with color.

“One of my favorite things about growing poinsettias is putting out a beautiful product people enjoy,” said Hank Richardson, co-owner and operator at Dixie Green. “People from all over the world get to see our plants. I think that’s pretty neat.”

Hank serves on the Cherokee County Farmers Federation board and the Alabama Farmers Federation State Greenhouse, Nursery and Sod Committee. At Dixie Green, he oversees sales and shipping, while his brother, Jerry, serves as head grower. Their plants are sold at retail locations DECEMBER 2013

across the country and adorn displays at a famous Orlando, Fla., theme park.

With more than 30 years in the business, the family bond at Dixie Green is strong and visually expressed in a framed pencil sketch of three brothers hanging above the office fireplace. Raised as farmers, Hank and Jerry expanded their operation in 1973 when they started growing plants with their oldest brother, Harlan.

“At the start, the greenhouse was a side business, but it turned into more greenhouses and less farming,” Jerry said. “Our first little bitty greenhouse still sits on the property out by itself. We’ve built up the business from there.”

The three brothers worked together daily, with Harlan managing the office and overseeing construction until his sudden passing in 2011.

“We miss him a lot,” Jerry said of his older brother. “We all started this together. His daughter, Amanda, still works for us.”

The recent loss makes the younger Richardson brothers even more appreciative of the time they spend together as co-workers.

“To me, it’s one of the greatest things that we’ve been able to stay together and work together,” Hank said. “We don’t fuss, fight or carry on. We just work, and we’re really proud to do it.”

The brothers also take great pride in their community. Aside from wholesale distribution, Dixie Green provides flowers to schools, clubs and other groups for fundraisers.

“We’re glad to be involved in helping community organizations raise money,” Hank said. “One group in Rome, Ga., sells 20,000 to 30,000 of our poinsettias every year. We usually send them two to three tractor-trailer loads of flowers.”

As the growing season winds down, Jerry and

Hank share their remaining flowers rather than keep them to themselves.

“I might take a poinsettia home on Christmas Eve,” Jerry said, with a laugh. “We’ll take poinsettias as gifts for nursing homes and hospitals, and we give some to our church for the Christmas party.

Everyone always appreciates it.”

When the season is over, Hank said he’s happy to know his family’s business provided holiday cheer for consumers.

“It’s the same as needing a Christmas tree in your house — it’s just not Christmas without a poinsettia,” Hank said. n Contact Dixie Green at (256) 927-5185 or email DixieGreen@tds.net for fundraising information or visit DixieGreen.net.

At left, Jerry Richardson shows off a Picasso poinsettia, one of the unusual varieties grown at Dixie Green. Above, Noe Torres, a worker at Dixie Green, prepares plants for shipping.

DECEMBER 2013

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HUNTING HABITAT Students help bring back bobwhite quail

By Mary Johnson

T

he distinctive call of bobwhite quail is a scarce sound in some areas of the Southeast. However, the problem of shrinking populations is not falling on deaf ears as 4-H students in Cherokee County answer the call to help protect this precious poultry.

Twelve students participated in the Fifth Annual Wildlife Habitat Contest with the goal of developing appropriate habitat for quail.

Contestants planted partridge peas, browntop millet, Egyptian wheat and quail-haven soybeans last spring.

“It’s fun because I get to spend time in the woods, and I’ve learned more about quail and planting,” said Wesley Rogers, a seventhgrade student at Spring Garden High School. “I’ve learned it’s a lot harder to grow a crop than you would think.”

Rogers is a third-year participant and won first place last year. The contest is open to fourththrough eighth-grade students. Murphree Seed Farm donates seed for two-and-a-half acres per student, and contestants keep a log documenting planting, fertilizer, time, crop growth, rain and wildlife sightings. Cherokee County 4-H Regional Extension Agent Michael Dillon said the program has grown each year he’s been involved.

“Projects like this are so valuable,” Dillon said.

“Kids can get outside, work hard, sweat a little bit and see the fruits of their labor w w w. A l f a F a r m e r s . o r g

Spring Garden High School student Wesley Rogers inspects his quail plot with Cherokee County 4-H Regional Extension Agent Michael Dillon. Rogers competed in the Wildlife Habitat Contest the last three years.

while learning from their parents or grandparents.”

Dillon said he hopes to expand the program into surrounding counties.

The contest promotes land stewardship and brings attention to Alabama’s declining quail numbers.

According to the organization Quail Forever, bobwhite quail population decreased 60 to 90 percent across the U.S. in the past 25 years.

“The ideal habitat (for quail) is grass and weeds that aren’t thick all the way to the ground,” said Merle Grimes, a member of the Coosa Valley Quail Forever Chapter. “Fescue is one of the worst enemies for quail, but the right habitat protects

12

them from predators. Everything is out to eat quail and their eggs.”

Coosa Valley Quail Forever Chapter members judged the plots in November. The top-five winners received cash prizes and a subscription to Upland Tales magazine, but every participant learned how to care for a crop and protect wildlife.

“I think this is the only thing that will bring quail back — people joining together and doing this same thing so we have more food plots for quail,” said Coosa Valley Quail Forever Chapter President Don Coley. “This program promotes the outdoors. I’m an outdoorsman, and I like to see other people enjoying the outdoors, too.”

For more information on the 4-H Wildlife Habitat Contest, contact Dillon at (256) 547-7936.

Visit QuailForever.com to find a local Quail Forever Chapter. n _________________________________ Quail Forever, a sister organization to Pheasants Forever, is dedicated to the conservation of quail, pheasants and other wildlife through habitat improvements, public awareness, education and land management policies and programs. Quail Forever has more than 10,000 members in 120 chapters in the U.S., including six chapters in Alabama.

DECEMBER 2013

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Alabama Farmers Agriculture Foundation

Our Mission “To support and advance agriculture in the State of Alabama through education and research; increase awareness of agriculture in Alabama through public programs and activities; improve and expand agricultural services and products for the benefit of all citizens; and to establish and maintain high standards in agriculture.�

2013 Annual Report

Board of Directors Wayne Bassett

Jimmy Parnell

Terrie Channell

Income Statement (10/1/12 - 9/30/13) Revenue Unrestricted contributions

$60,660.00

Paul Pinyan

Ag Foundation breakfast

$10,545.00

Rhonda Hughes

Randa Owen Starnes

Ag in the Classroom

$16,664.91

Tommy Martin

Raleigh Wilkerson

Keith McCurdy

Sunbelt “Spotlight State”

$34,301.17

Ag tag

$277,452.71

Commodity conference gun raffle

$8,120.00

Scholarships

Fund Raising

$22,500.00

Annual meeting gun raffle

$4,475.00 $434,718.79

Expenses Auctions held at the 2012 Alabama Farmers Federation Annual Meeting and 2013 Young Farmers Leadership Conference raised more than $14,000 for the Foundation.

A shotgun raffle held at the Alabama Farmers Federation’s Commodity Producers Conference raised $8,120 for the Foundation. Neal Bryant of Jackson County held the winning ticket, from 2,000 that were sold.

Office supplies

$518.94

Legal & audit fees

$1,904.08

Miscellaneous expense

$502.84

Postage

$40.33

Ag in the Classroom

$68,917.08

Sunbelt “Spotlight State”

$34,301.17

Education

$5,000.00

Sponsorship

$14,040.40

Ag tag advertising

$5,529.80

Scholarships

$21,500.00

Scholarship supplies

$185.00

Advertising

$706.51 $153,146.15

Net Income

$281,572.64

Note: These are pre-audit figures and are subject to change.

Ag Tags Sold

Make Checks Payable to: Alabama Farmers Agriculture Foundation, P.O. Box 11000, Montgomery, Alabama 36191 Name ________________________________________________ Address ______________________________________________ City ____________________ State ________ Zip _____________ Phone ___________________ Email ________________________ In Memory / Honor of: ___________________________________ Gifts to the Alabama Farmers Agriculture Foundation are taxdeductible to the extent allowed by law. For questions contact Terrie Channell, (334) 613-4657 or tchannell@alfains.com.

You can help support Ag in the Classroom, agricultural scholarships, promotion efforts and youth activities by giving to the Alabama Farmers Agriculture Foundation. Purchase a Farming Feeds Alabama license plate. Give a donation. Make a memorial gift. Support Foundation fundraising events.

Activities & Accomplishments Beef Show — AFAF supported the Junior Beef Expo Showmanship Contest at Ed Teague Arena in Montgomery in March. More than 100 young people from across the state participated in the event. The showmanship competition highlights months of work by children who feed, groom and train their beef calves to showcase each animal’s positive attributes.

Ag in the Classroom Summer Institute — Sweltering summer heat didn’t deter 95 Alabama educators from walking in farmers’ shoes during the annual Ag in the Classroom Summer Institute (AITC). Held June 4-6 in Birmingham, this year’s program equipped participants with handson techniques they can use to teach students about agriculture. AFAF helped fund the threeday program, which included workshops and farm tours. Each teacher received a bin full of books, lesson plans, brochures, posters and DVDs to use in their classrooms. The teachers also qualified for continuing education credits.

Accurate Ag Books — More than 850 elementary schools around the state have a new agriculture book in their libraries thanks to AFAF, the Alabama Farmers Federation and Alabama Ag in the Classroom (AITC). Named the 2012 Book of the Year by the American Farm Bureau Foundation for Agriculture, “How Did That Get in My Lunchbox: The Story of Food,” by Chris Butterworth, was given to public and private elementary schools throughout the state. Each elementary school also received information about mini-grants for agriculture education and the AITC Summer Institute.

Sunbelt Expo Spotlight Tent — Almost 100,000 visitors to North America’s premiere farm show received a taste of Alabama when they visited the 40-foot by 80-foot spotlight state tent at the 35th annual Sunbelt Agriculture Expo in Moultrie, Ga., Oct. 16-18, 2012. “Alabama Agriculture: Well Grounded” was the theme of the spotlight tent, which featured green screen photography; more than 10,000 giveaway items; free Alabamamade food products; and a remote-control tractor driving course. Agriculture organizations and agencies from throughout Alabama, including AFAF, joined forces to put on what Expo officials said was one of the best spotlight tents in the show’s history.

Scholarships — Twenty-three students majoring in agriculture and forestry at Auburn University received scholarships from the Alabama Farmers Federation and AFAF during a luncheon at Ag Heritage Park in August. In addition to those receiving state scholarships, 12 students from Baldwin, Dale, Etowah, Houston and Madison counties were honored at the luncheon with county scholarships. Another 30 students from around the state received help with tuition directly from county Federations. During the luncheon, Federation President Jimmy Parnell announced plans to expand the scholarship program to all counties and include students majoring in agriculture and forestry at Alabama A&M University as well as Auburn. The state organization pledged an additional $1,250 to each county Federation that commits $500 to the Foundation for a scholarship. The goal is for each county to give at least one $1,750 scholarship each year. Applications are due Feb. 1 for the 2014 school year. To apply, visit AlfaFarmers.org/scholarships.

Individual Sponsors Robert Acker Joe Adams Thomas Adams Buddy Adamson Randy Agerton Jerry Albright Scott Alldredge Leo Allen Don Allison Keith Alsup Alvin Anderson Matt Armbrester Cook Augusta Joe Bagents Lisa Baggett David Bailey Gene Bailey Wayne Baines Hop Baker Beverly Bannister Frank Bannister Harold Barao Ken Barton Jimmy Bassett Tony Beck Sam Belcher Wallace Belcher Frank Benford Andy Benton Jim Benton L.D. Benton John Besh John Bevel Glenda Bishop Jared Bishop L.O. Bishop Larry Bishop David Bitto Eugene Blair Donny Bodiford Herman Bostick Larry Bowen Fletcher Bozeman James B. Bradley Jim Brady S Brannon Jordan Bridges Dylan Brown Jeremy Brown Paul Brown Ronnie Brown Russell Brown Jeff Brownswell Roger Brumbeloe Derek Bryan

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DeKalb County Farmers Federation Don Walkers Western Wear Elmore County Farmers Federation Escambia County Farmers Federation Etowah County Farmers Federation Fayette County Farmers Federation First South Farm Credit Franklin County Farmers Federation Geneva County Farmers Federation Hale County Farmers Federation Houston County Farmers Federation Jack Deloney Jackson County Farmers Federation Jackson Thornton Asset Management, LLC Jefferson County Farmers Federation Lamar County Farmers Federation

Lawrence County Farmers Federation Lee County Farmers Federation Limestone County Farmers Federation Madison County Farmers Federation Marengo County Farmers Federation Marion County Farmers Federation Marshall County Farmers Federation Mobile County Farmers Federation Monroe County Farmers Federation Montgomery County Farmers Federation Morgan County Farmers Federation Perry County Farmers Federation Pickens County Farmers Federation Pike County Farmers Federation Randolph County Farmers Federation Russell County Farmers Federation

Alabama Farmers Agriculture Foundation • P.O. Box 11000 • Montgomer y, AL 36191

Skinner Printing St. Clair County Farmers Federation State of Alabama Dept. of Finance Sumter County Farmers Federation SunSouth Tallapoosa County Young Farmers Fed. Talledega County Farmers Federation Tuscaloosa County Farmers Federation U. S. Farmers & Ranchers Alliance Washington County Farmers Federation Wells Fargo Securities Wilcox County Farmers Federation

Alabama Row Crop Farmers Bid Adamson Farewell

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labama Farmers Federation Cotton, Soybean and Wheat & Feed Grains Divisions Director Buddy Adamson spent the past 31 planting seasons working for Alabama’s farmers. When tractors roar to life next spring, he will be watching the fields from a new perspective as a retiree.

“I have thoroughly enjoyed my time at the Federation, working to understand the challenges and opportunities that face the farmers I serve,” said Adamson, who retired Nov. 27. “I hope I helped, in some small way, to make their operations more profitable. Our volunteer leaders have certainly helped me greatly as I coordinated activities for each division. The relationships I have with coworkers are a real blessing, and I will always remember the friendships made and how all departments work together to accomplish our objectives in serving fellow members.”

Adamson has served a tremendous role within the Federation, providing planting, growing and harvesting information Adamson for row crops across the state. He graduated from Auburn University with a degree in agronomy and soils and worked for Gold Kist Inc. for nine years. He joined the Federation in 1982.

“Buddy has been a coworker and friend since he first came to the Federation,” said Federation Governmental and Agricultural Programs Director Jimmy Carlisle.

“For more than 20 years, we worked side-by-side in the Commodity Department. His attention to detail is second to none, but his greatest strengths are his knowledge

of and passion for agriculture, especially row crops and transportation.

It has been an extreme pleasure to work with Buddy, and my greatest hope is that retirement brings him well-deserved rest and relaxation.”

While he might slow down a little in retirement, Adamson said he hopes to spend more time traveling, hunting, fishing and sharing the great outdoors with his wife, Jane, their two children and six grandchildren.

“I first plan to relax during the holiday season and not have to think about going back to work,” Adamson said. “I plan to spend more time doing volunteer work, honey-do jobs and having some ‘tractor time’ on my small farm.”

When the green ribbons of soybean, cotton and corn start to peek through the ground next spring, Adamson said he will simply enjoy watching the growth of Alabama’s bounty. n

Randy Griggs Says So Long To Path Paved With Peanuts

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rowing up in Hartsville, S.C., Randy Griggs had no idea a path paved with peanuts would lead him to Alabama’s Wiregrass and around the world.

“Working with the peanut farmers of Alabama has been one of the most rewarding careers anyone could ever want,” said Griggs, who lives in Dothan and retired Nov. 27 as Alabama Farmers Federation’s Peanut Division director. “The farmers and their families are some of the most noble, hard-working people on earth. The friendships made through my job over the years are rare in most occupations.

They are genuine and will last way beyond retirement.”

Griggs, a 1971 graduate of Clemson University, received an MBA from the University of South Carolina in 1976. He joined the South Carolina Department of Agriculture after graduation and worked with market development, promotion

DECEMBER 2013

and expansion programs. He helped create the South Carolina Peanut Board while in graduate school and was hired as its first executive Griggs director.

Griggs joined the Alabama Farmers Federation in 1978 and was director of the Horticulture and Export Development Divisions. In 1982, he was named the Federation Peanut Division director and executive director of the Alabama Peanut Producers Association. Through the years, he became an icon of the peanut industry, lobbying on state and federal levels for peanut farmers. He also spearheaded efforts to create the peanut breeding program at Auburn University.

“Randy has been a tremen19

dous advocate for all farmers and especially peanut farmers,” said longtime friend and former supervisor Jimmy Carlisle, who recently retired as director of the Federation’s Governmental and Agricultural Programs Department.

“Under his leadership, the demand for Alabama-grown peanuts has grown globally. He helped strengthen the peanut industry by bringing together farmers from throughout the South to form the Southern Peanut Farmers Federation.”

Griggs and his wife, Connie, have two sons and daughters-inlaw and five grandchildren. They are members of Covenant United Methodist Church in Dothan.

Griggs is president of the Alabama Agribusiness Council. He said he wants to stay involved in the peanut industry, although he intends to enjoy retirement by spending more time with his family, playing golf and wood working. n w w w. A l f a F a r m e r s . o r g

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Patten Honored By Sunbelt Agriculture Expo

By Debra Davis

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n emotional Bill Patten choked back tears as nearly 1,000 people gave him a standing ovation at the Sunbelt Agricultural Exposition in Moultrie, Ga. Patten’s retirement from the Sunbelt Board of Directors was announced at the Farmer of the Year luncheon Oct. 15 during the expo. His retirement marks 36 years of service to the event known as North America’s premier farm show. The expo wouldn’t have been the same without him, said Executive Director Chip Blalock.

“Bill has been involved in every expo since 1978 as an exhibitor, board member and, most of all, a friend,” Blalock said. “He has served every office on the Sunbelt executive board including the last 15 as president. He’s a true Southern gentleman – full of fire and brimstone. He loves the Sunbelt Expo more than all of us put together. He’s one of the hardest working men I know.”

Blalock presented Patten a bronze bull on behalf of the Sunbelt board. He noted that Patten, a native of Jackson Gap who lives in Montgomery, would continue to serve as a board member emeritus.

At 83, Patten is taking a step back but said he will continue to help as needed.

“I’ve been coming over here for two weeks every year for the past 36 years,” said Patten. “There’s always something new at the show because there’s always something new in agriculture. I love everything about the Sunbelt Expo. I’ve enjoyed every minute of it, and I’ve been blessed to work with the best people on earth — farmers, ranchers and agribusiness people.”

Patten worked for Fuller Supply Co. of Montgomery for 38 years where he sold animal and livestock equipment and supplies. He also worked for Alfa Services, a former division of the Alabama Farmers DECEMBER 2013

Bill Patten, left, and Jimmy Carlisle, former director of the Federation’s Governmental and Agricultural Programs Department, who also serves on the Sunbelt Ag Expo board.

Federation, for a short time. His passion for farm animals helped the show’s livestock section grow to be among the finest in the country, said Jimmy Carlisle, former director of the Federation’s Governmental & Agricultural Programs Department.

“The Sunbelt Ag Expo and the success of this farm show can be directly attributed to Bill Patten,” Carlisle said.

“His love for this show was in the livestock sector. Bill was directly responsible for its expansion. It grew from beef to include meat goat and sheep, equine and aquaculture.”

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While he’s seen a lot of changes at the expo, Patten said some things don’t change.

“I’ll be here next year, Lord willing,” he said. n

w w w. A l f a F a r m e r s . o r g

Dennis Retires After 27 Years Of Service To Federation

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her father’s long and distinguished service in the U.S. Army. She attended Worth Business College in Fayetteville, N.C. “Some people think secretarial work is menial, but I can honestly say it’s what I always wanted to do,” Dennis said. “I’m thankful for the things I’ve been able to do and the people I’ve met through the Farmers Federation.”

Before coming to Alfa, Dennis served as secretary to the administrator at Autauga Medical Center (now Prattville Baptist Hospital) for four years, educational secretary at First Baptist Church of Prattville for eight years and pastor’s secretary at the church for five years.

During retirement, Dennis wants to spend time with her friends and family. For the first six months, she plans to enjoy her freedom but expects to get more involved in volunteer work at church and in the community.

Dennis’ daughter, Shannon, works in Elementary/ Special Education Support with Homewood City Schools and lives in Birmingham. n

labama Farmers Federation Executive Administrative Assistant Linda Dennis retired Nov. 27 following almost 27 years of service with four executive directors.

“What I’m going to miss most is the people,” said Dennis, eyes filling with tears. “The Federation is like family. It becomes part of you. I’ve never got up in the morning hating to go to work.”

Dennis joined the Federation staff in 1987 as assistant to Executive Director John Dorrill. She credits Dorrill for trusting her with additional responsibilities that built self-confidence.

Dennis later worked for Doug Rigney, Mike Kilgore and, most recently, Paul Pinyan.

“Linda’s professionalism, compassion and organizational skills are blessings to the entire staff,” Pinyan said. “We will all miss Linda’s friendliness and dedication, but we’re happy she will be able to spend more time with family and friends.”

A graduate of Bad Kreuznach American High School in Germany, Dennis moved frequently as a child due to

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DECEMBER 2013

Jones, Golden Retire From Federation Field Staff

By Melissa Martin

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wo longtime area organization directors with the Alabama Farmers Federation etched a new title on their business cards last month — retiree.

With their Nov. 27 retirements, Tom Jones of Decatur, 62, and Jones Ralph Golden of Prattville, 60, took with them more than 70 years of combined service to Alfa Insurance customers and Federation members. Though Jones has served as the field man for north Alabama since 1987, his history with the organization began years before.

“Dad was an area organization director, and my son, Adam, is an Alfa claims adjuster. I guess you could say Alfa and the Farmers Federation are just part of my life, of my family,” said Jones, a graduate of Florence State University (now the University of North Alabama).

Like his son, Jones began his career with Alfa in 1977 as a claims adjuster before joining the Federation staff. His background with both divisions provided a unique perspective and opportunity to work with urban and rural residents alike. During his tenure with the organization, Jones developed a love for the company and its people.

“I’ve worked here nearly 37 years, and it’s the people that make the job,” Jones said. “I’ll miss them, and I’ll miss the company. Alfa has been good to me over the years, and a good company is only good when it’s filled with good people — and we have the best. I always say it’s not a one-pony show; it takes everyone working together to be successful, and we all pitch in and work hard.”

Jones said he doesn’t have

DECEMBER 2013

any specific plans for retirement and will just “take each day as it comes.” He and wife Jennifer have two children and four granddaughters. They are active members of Beltline Church of Christ.

In 1978, Golden was hired as director of the Rural Property Protection Division while he was completing graduate school at Auburn University Montgomery. He said he didn’t expect to stay in town the rest of his life, but that’s exactly what he did.

“Since I was 24 years old, this company has been my whole life,” said Golden, who farmed in Autaugaville with his family before joining the Federation. “I truly think of it as a family, not a job. It’s like nothing else I could have ever expected. The conservative philosophy of the organization mirrors the conservative track by which I was raised, and here I am nearly 36 years later, and I can’t imagine being anywhere else.”

A few years after coming on board with Rural Property Protection, Golden Golden transitioned to Young Farmers director before finding his niche with the field staff in 1989. Throughout his positions with the company, he said the people have made the biggest impact on his life and is what he will miss the most.

“It’s been a privilege to serve the farmers of Alabama, especially those in my area,” he said. “I love the people I work with, and I love my county people. I believe in what we’re doing as an organization for the people of this state, and I know firsthand just how important farming is to Alabama. It’s been an honor to give back.”

Golden said his plans for retirement are pretty open, but he does 23

want to travel around the world and get more involved at Autaugaville United Methodist Church.

During their time with the Federation, Jones and Golden have worked hard for Alabama’s farmers.

Organization Department Director Mike Tidwell said their experience and dedication to members of the state’s largest farm organization would be missed in the office and in the field.

“It has been a great honor to work with these guys,” Tidwell said. “You won’t find better folks.

They’re more than coworkers; they’re friends. While I’m excited about the future, these guys take with them a lot of established relationships, knowledge of the company’s history and overall experience.

Their dedication to the Alabama Farmers Federation and the hardworking men and women we represent is immeasurable. I hope Tom and Ralph enjoy retirement — they certainly deserve it.” n

Win more than

$65,000 in prizes!

Applications for the

OYFF Outstanding Young Farm Family contest can be found online at

AlfaYoungFarmers.org and are due by

January 15, 2014. w w w. A l f a F a r m e r s . o r g

Peanut Recipe Plows New Ground In National Contest

By Debra Davis

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grand prize student winner with the Peppered Peanut Hummus recipe.

Judy Carter of Headland won the adult grand prize for her Caramel Peanut Thumbprint Cookies capped with delicious caramel peanuts.

For more winning recipes, visit NationalPeanutFestival.com. n

n unusual recipe of Peppered Peanut Hummus, along with a more traditional dish of Caramel Peanut Thumbprint Cookies, won top honors in the 2013 National Peanut Festival’s recipe contest.

The Oct. 26 event attracted 81 adults and Peppered Peanut 48 student contestants to Hummus B y Colby Win Wiregrass Commons Mall dham, Dotha 1 cup shelled, n, Ala. boiled peanut in Dothan. Each recipe s 2 tablespoons tahini featured peanuts, pea1 tablespoon fre sh lemon juic e nut butter, peanut oil or ¼ teaspoon w hole cumin se ed s 2 cayenne pepp other peanut products. ers (seeded) 1 sm all garlic clove “I’m not a big fan of 2 tablespoons hummus, but the grandextra-virgin ol ive oil Water prize dish in the student Kosher salt division received such Ground cubeb pepper rave reviews from the Pita chips, carr ot s, pretzels judges, I just had to try Place boiled peanuts, tahi it,” said Teresa Mays ni, lemon juic cumin seeds, e, cayenne pepp ers and garlic of the Alabama Peanut food processo in a r and pulse to combine. Wit cessor runnin Producers who helps h prog, slowly add ol ive oil. Conti pu ree peanut m coordinate the annual nue to ixture, adding at a time unti water 1 tables event. “It certainly l hummus is poon smooth. Seas taste with sa on to was a different twist lt and sprink le with ground pepper. Serve cubeb with pita chip in this year’s cons, carrots or pr etzels. test.”

Colby Windham of Dothan was the

Caramel Peanut Thumbprint Cookies

By Judy Carter, Headland, Ala. 1 cup butter, softened 2/3 cup sugar 2 egg yolks (divided) ½ teaspoon vanilla 2 ¼ cups all-purpose flour ½ teaspoon salt

Cream butter and gradually add sugar, beating until light and fluffy.

Add egg yolks one at a time, beating well after each. Stir in vanilla.

Combine flour and salt and add to the creamed mixture. Chill. Roll dough into 1-inch balls and place on lightly-greased baking sheet about 1 inch apart. Press thumb or finger in center of each ball. Bake at 300 F for 20 to 25 minutes. Do not brown. Cool on wire rack.

Place about ½ teaspoon of caramel peanut topping in each cookie.

w w w. A l f a F a r m e r s . o r g

24

Topping ingredients 1 ½ cups sugar 1 stick butter 1 teaspoon vanilla 1 ½ cups coarsely chopped salted cocktail peanuts ¼ cup sugar 1/3 cup evaporated milk

Topping preparation: Mix 1 ½ cups sugar, butter and milk. Bring to a boil over low heat. Caramelize the remaining ¼ cup of sugar in a small iron skillet and pour into other mixture. Bring to a rolling boil and cook 1 minute. Remove from heat, add vanilla and beat until thickened. Add cocktail peanuts. Using a baby spoon, drop topping into the center of each cookie.

Makes 8 dozen cookies.

DECEMBER 2013

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Membership is free. To join, go to www.Alabama4HFoundation. org and click on the Alumni Association link, or contact Charlotte DeWeese at (334) 844-5596 or deweecl@aces.edu.

Save Some Dough

This holiday season Federation members can keep more jingle in their pockets at places like:

Log on to AlfaFarmers.org/everydayextras or call 888-289-4385 to get registered.

DECEMBER 2013 M9082 CS ALFA AD DEC-SMALL.indd 1

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w w w. A l f a F a r m e r s . o r g 11/4/13 3:07 PM

Brenda Morrow Bids Farewell As Face Of Alfa

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each day assisting others was what she enjoyed most.

“I consider it a blessing to have helped so many people over the years, either over the phone or in the building,” Morrow said. “The position also allowed me the opportunity to meet people I wouldn’t have met otherwise, some whom have become close friends. I try to never take for granted that a smile and positive disposition can go a long way. My life is forever changed as a result of my time with Alfa, and I’m grateful for the memories I will carry with me into retirement.”

Executive Secretary to the President Cheryl Mitchell said Morrow’s commitment to customer service and her coworkers has been a source of strength.

“Brenda’s knowledge of the Federation and its staff, combined with her heart for helping others, helped define this organization,” Mitchell said. “Her genuine charm and dedication to service made everyone feel welcome. She will be missed not only by her coworkers, but by the people who call and visit the home office as well. She’s a friend to us all and leaves behind a reminder of the difference a kind word or compliment can make in someone’s day.” n

warm smile and friendly voice have greeted visitors and employees of Alfa and the Alabama Farmers Federation for the past 26 years. Receptionist Brenda Morrow retired Nov. 27, but saying “goodbye” to her job allowed the Mississippi native to say “hello” to a new chapter in life.

Morrow “It’s all a little bittersweet,” said Morrow, the youngest of 13 siblings. “I’m walking away from a big part of my life, and from coworkers who are like family in many respects. Retirement will be an adjustment, but I’m looking forward to traveling with [husband] Dorsey, visiting family across the country, spending time with my daughter and grandkids and just doing things at my own pace.”

Morrow’s Southern gentility and professional manner helped bring a level of refinement to her roles as receptionist and unofficial Welcome Wagon. Reflecting on nearly three decades of service, she said spending

Robert Earl Acker Cherokee County Federation President Robert Earl Acker said few things are more satisfying than producing a good crop, serving his church and being part of the Alabama Farmers Federation.

President of the Cherokee County Farmers Federation, Acker farms 1,500 acres of cotton, soybeans, corn and wheat with his father, Earl, and his brother, Dennis. Being his own boss and working outdoors are the best parts of his job, he said.

“Country living is slower paced and peaceful,” Acker said. “I’m proud I’ve been able to stay in farming for more than 40 years, and I’m especially thankful that I’ve been part of the Alabama Farmers Federation — it’s been a heartwarming experience.”

Acker graduated with a degree in agricultural business and economics from Auburn University. He and his wife, Cindy, have a son, and he has two stepsons and two grandsons. w w w. A l f a F a r m e r s . o r g

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DECEMBER 2013

By Lois Chaplin

I

f you don’t already have something in your garden that turns heads in winter, consider a showy tree. Some trees are at their best during the “dormant” season. A winner for winter may have clusters of red berries dangling like beads, glimmering white or red bark or a trunk and branches that appear sculpted by Mother Nature.

First on the list is Coral Bark Japanese maple (Acer palmatum Sango-kaku). This beautiful tree takes on another look after its leaves drop in autumn to reveal red stems and branches. It’s a good small tree for urban landscapes or in large containers. Just keep it out of the hottest sun. A little afternoon shade in the long shadow of pines is ideal.

The leaves of American beech (Fagus grandifolia) seem to float in the air as they cling to the thin, nearly invisible lower branches. On rainy or foggy days, moisture causes these curled leaves to unfurl and brighten an otherwise somber landscape.

Beech also has a beautiful, smooth gray bark.

This is a large, towering shade tree with a big trunk, so give it plenty of space. The roots are shallow, and the canopy is dense. Don’t try to grow anything under it; natural leaf litter is good underneath.

When the thin, paper-like bark of crape myrtle (Lagerstromia indica) suddenly curls and drops from the tree in late summer, what is revealed is a smooth trunk and branches in colors that vary from tan to gray to cinnamon brown. In winter, the bare trunk and branches provide a sculptural silhouette and muscular, sinewy look. Crape myrtle is available in many heights and has many uses in the landscape as a small shade tree, an accent or even in containers.

The peeling bark of Chinese elm (Ulmus parvifolia) earns it another name, lacebark elm. As the tree ages, a patchwork of green, gray, orange and brown appears where the bark has peeled. Plant it up close where the pattern can be enjoyed. It is a fast-growing, small shade tree that will grow 3 feet per year in good conditions.

An assortment of false cypress (Chamaecyparus species) provides needle-leafed, evergreen options for the winter landscape, from varieties with blue, gold or deep green foliage. One beautiful effect on a large property is to mix these to create a tapestry of different colors, sizes and shapes by planting in a staggered, loose line as a screen, windbreak or backdrop for a flowerbed.

This group includes low-growing shrubs, too. Many are

perfect in containers.

Winterberry (Ilex decidua) is actually a holly shrub that grows tall enough to make a small tree. Unlike evergreen hollies, it loses its leaves in the fall to reveal bare branches laden with berries that give the entire tree a red radiance.

A similar relative, possumhaw (Ilex verticillata), offers a beautiful solution for a poorly drained spot in the yard where grass or other plants don’t fare well.

Both are native to Alabama.

Winter is an ideal time to plant trees, and now is a good time to look for prospects. Trees also make a great Christmas gift that can be enjoyed for years to come. n _____________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

CHRISTMAS SHOPPING MADE EASY. WWW.ALAFARM.COM DECEMBER 2013

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5-Layer Red Velvet Cake (Page 163) Cake: 1 ½ cups sugar 1 ¾ cups cooking oil 2 eggs Red food coloring 1 teaspoon cocoa 1 tablespoon vanilla 2 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk Icing: 1 cup (8 ounces) cream cheese, softened to room temperature ½ cup butter or margarine, softened to room temperature 4 cups (1 pound) powdered sugar 1 cup chopped nuts

Preheat oven to 325 F. In a mixing bowl, cream together sugar, oil and eggs. In a separate bowl, stir together food coloring, cocoa and vanilla. Add to sugar mixture and combine.

Sift together flour, salt and baking soda. Add sifted ingredients alternately with buttermilk to sugar mixture. Mix well.

Pour batter into 5 8-inch round cake pans coated with nonstick baking spray with flour. Bake just until cake loosens from sides of pan and center springs to the touch, about 12 to 15 minutes. Do not overbake.

To make icing, mix all ingredients well. Once cake has cooled, spread icing between the layers and over the sides of the five-layer cake.

By Kellie Henderson

Christmas aromas. They’re great snacks for drop-in guests or to serve at a holiday open house. For casual gatherings, Catfish Fingers with Spicy Dipping Sauce makes Southern-staple fried catfish easily portable so guests mingle and munch.

The traditional Christmas dinner fare of cornbread dressing, green beans and sweet potatoes pairs well with Rosemary-Crusted Pork Loin and Congealed Cranberries. Leftover turkey becomes a delightful treat when used for Turkey Salad, the perfect recipe to extend the tastes of the holidays.

A perfect ending to a traditional holiday meal could be a 5-Layer Red Velvet Cake.

The Farming Feeds Alabama Cookbook makes a gorgeous gift for the cooks in the family. To buy a copy, visit FarmingFeedsAlabama.com or see the ad on Page 32 of this issue. Order by Dec. 5 to ensure Christmas delivery. For orders placed Dec. 6 to Dec. 18, please add $7 to your total for expedited shipping.

T

ables covered with home-cooked food always bring people together, particularly during holidays. From traditional comfort foods of family gatherings at old home places, to the festive offerings at parties with friends, food lovingly prepared for Christmas celebrations is always special. Kitchen nostalgia often runs deep this time of year, but there’s always room for a new twist on a classic dish or perhaps a new tradition to add to the season’s merriment.

The Alabama Farmers Federations beautiful Farming Feeds Alabama Cookbook offers numerous recipes to help any cook make the most of the bounty Alabama farmers bring to the table. This month’s Country Kitchen recipes are highlights from that book and are sure to make holiday food memorable and delicious.

Rosemary Shortbread are bite-size treats that greet nibblers with quintessential

O r d e r Yo u r C o o k b o o k To d a y ! w w w. A l f a F a r m e r s . o r g

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Rosemary Shortbread (page 215)

to hot oil three at a time and fry in a single layer for 5 minutes, turning to cook evenly, until golden brown and fish flakes easily with a fork. Drain on paper towels and sprinkle lightly with additional salt.

Prepare dipping sauce 1 minute before serving catfish fingers. Mix all ingredients in a small bowl. Taste and adjust seasonings of necessary.

1 ½ cups (3 sticks) unsalted butter, room temperature 1 teaspoon vanilla 1 cup powdered sugar ½ teaspoon salt 3 cups all-purpose flour ¼ cup fresh rosemary, chopped 1 tablespoon granulated sugar

Rosemary-Crusted Pork Loin (page 215) 1 (3 to 4-pound) pork loin 2 tablespoons olive oil Dried rosemary to cover Cracked black pepper to cover Preheat oven to 350 F.

Drizzle the pork loin with olive oil, and sprinkle pork loin with rosemary and pepper, making sure meat is completely covered.

Roast until meat thermometer inserted in center of roast registers 140 F. Allow meat to rest for 20 minutes before carving.

In a mixing bowl, beat butter and vanilla. Slowly add powdered sugar, salt and flour. Mix in rosemary last, incorporating it into dough. Be careful not to overmix as dough will become colored from rosemary.

Place half the dough on a sheet of wax paper or parchment. Use paper to create a roll or rectangular tube of dough.

Repeat with remaining half of dough. Place rolls on baking sheet in freezer for 3 hours to overnight.

Preheat conventional oven to 340 F, convection to 325 F. On a sheet pan, place a sheet of parchment paper. Slice shortbread dough approximately 1/8-inch thick and place on pan 1 inch apart. Sprinkle sugar on top of unbaked shortbread.

Bake approximately 8 – 10 minutes or until edges are lightly browned. Allow shortbread to cool before serving. Store in an airtight container.

Turkey Salad (page 31) 3 cups cooked turkey, chopped 1 apple, chopped 4 tablespoons dried cranberries or raisins 4 tablespoons chopped pecans 1 (15-ounce) can mandarin oranges, drained and diced 8 lettuce leaves for serving Dressing: ½ cup plain yogurt 2 tablespoons mayonnaise 2 tablespoons brown mustard ½ teaspoon salt ½ teaspoon pepper

In a large mixing bowl, toss together turkey, apple, cranberries, pecans and oranges. Set aside.

In a small bowl whisk together dressing ingredients.

Drizzle over turkey mixture and gently mix together.

Arrange lettuce leaves on serving platter. Mound salad over leaves.

Fried Catfish Fingers with Spicy Dipping Sauce (page 16) 8 (6-ounce) catfish filets 2 cups white cornmeal Salt and pepper to taste Peanut oil for deep-frying Sauce: ¾ cup white wine vinegar ½ teaspoon salt ½ teaspoon black pepper 1 shallot, finely chopped 2 cloves garlic, finely chopped 2 green onions, thinly sliced 1 tablespoon parsley, finely chopped

Congealed Cranberries 1 naval orange 4 cups cranberries 2 cups sugar 6 ounces raspberry gelatin 2 teaspoons unflavored gelatin 3 cups boiling water 1 cup chopped pecans ½ cup crushed pineapple in heavy syrup

In a food processor, grind the whole orange (with peel) with cranberries; set aside.

In a mixing bowl stir together sugar and gelatins.

Pour in boiling water and stir to dissolve completely.

Add fruits and pecans and combine. Spread into a 9-by-13-inch baking dish and chill until firm, at least 5 hours.

Cut catfish filets into 1-inch wide strips and pat dry. Place cornmeal in a shallow dish and season with salt and pepper. Dredge catfish strips in cornmeal mixture, shaking off excess. Set aside on a wax-paper lined baking sheet.

Pour 2 inches of peanut oil into a deep fryer or large, heavy skillet and heat to 375 F. Add catfish strips

Visit www.AlfaFarmers.org for more recipes. Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@gmail.com.

DECEMBER 2013

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ORDER FORM

Cooking Up The Perfect Gift

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The holiday season is here!

Whether you’re shopping for the perfect gift or just looking for new recipes to share with your loved ones, we have the perfect solution — the new Farming Feeds Alabama a cookbook from the cookbook! Produced in hardback form, the cookbook introduces you to the farmers who grow our food, along with 200 recipes and beautiful food photography highlighting some of Alabama’s best country cooks.

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