YOUR ENVIRONMENTAL GUIDE FOR CAPE COD
The Hyannis club was organized on October 1, 1925, with 23 members, and was officially admitted to membership in Rotary International on October 26, 1925. Hyannis Rotarians today continue to adhere to the principles of Community Service, Vocational Service, International Service and Club Service, as defined by Rotary International. The Hyannis club has a particularly long and impressive history of activism within the local community. There are 110 active members of the Rotary Club of Hyannis. We meet every Thursday, 12:15 pm, at the Hyannis Golf Club, 1840 Iyannough Road, Hyannis. We are part of Rotary International, a worldwide organization of business leaders and professionals providing humanitarian service to the world and Cape Cod.
QUAHOG FESTIVAL 2019 President 2019 – 2020 Harold Robinson Chairman
Bob Bourque Co Chairs Jurgen Craig-Muller Paul Gandillot
Carol Saunders Elizabeth Wurfbain Graphic Design Alison Caron Design
Hyannis Rotary Club
Booklet Content Madison Medeiros Lillian Woo
Permitting Cecelia Carey Restaurant Liaison John Cottelessa
Promotions Margie Macy Kimberlee McHugh Rick Walters
Quahog Rotarians Craig Ashworth, John Begg,
Jim Gregory, Steve Heslinga, Cy Nelson, Leda Phillips, Dave Sircom, Drew Toma, and many more…
Special thanks to…
Beth Marcus at Cape Cod Beer, Flagman Banners, Sunderland Printing,
Advanced Embroidery, and Cape Cod Red Cross
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WE THANK OUR CONTRIBUTORS OYSTER SPONSORS
MUSSEL SPONSORS
Hyannis Honda
RAZOR CLAM SPONSORS Bryden & Sullivan Insurance Agency Cleangreen E. B. Norris and Son Builders Hyannis Main Street Business Improvement District Heslinga & Tate Wealth Management Group of Wells Fargo Advisors
Nauset Disposal Puritan Cape Cod Rockland Trust Shepley Wood Products Steamship Authority Tracy Volkswagen
THANK YOU, TOWN OF BARNSTABLE! 2
2019 Quahog Festival
A GOOD SIGN
DrivePrime.com/CapeCod DrivePrime.com/CapeCod Hyannis Rotary Club
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EDUCATIONAL GROUPS
Barnstable Natural Resource Program is responsible for the protection and enhancement of the town’s natural resources, enforcement of fish and game laws, marine and recreational use, land management and environmental laws. Natural Resources is also responsible for nuisance animal control and enforcement of laws relative to the control of dogs within the Town. 1189 Phinneys Lane, Centerville MA 02632 • (508) 790-6272
Mission Cape Cod exists to promote environmental literacy and awareness; to make our communities more sustainable; and to inspire change for the health of humans and the planet. Recent initiatives include “Skip the Straw” and a “Resolutions for a Greener New Year” program. missioncapecod@gmail.com • (508) 790-6272 missioncapecod.org
The Sierra Club is needed now more than ever, working effectively at the global, national, local, and individual levels. To protect ecosystems and the communities that depend upon them, the Sierra Club’s Cape Cod Group supports grassroots outreach, education, and advocacy on renewable energy, water quality, and more. mass.sierra@gmail.com • (617) 423-5775 sierraclub.org/massachusetts
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2019 Quahog Festival
EDUCATIONAL GROUPS
The CC Challenger Green Project is a collaboration of the Cape Cod Challenger Club and local Special Needs programs that collect food waste from their cafeterias, workplaces, and homes, which is used to make a nutrient-rich soil amendment for use in lawn care and vegetable and flower gardens. 418 Bumps River Rd., Osterville, MA 02655 • (508) 420-6950 info@capecodchallenger.org • capecodchallenger.org
CARE for the Cape & Islands was founded in 2012 to inspire stewardship to preserve and protect our natural environment and cultural and historical treasures to help ensure the longterm sustainability of the Cape & Islands. CARE helps to educate and facilitates relationships among travelers, businesses, local organizations, environmental initiatives, and residents—and creates opportunities for volunteers to contribute to local efforts. (508) 760-8187 • info@careforthecapeandislands.org careforthecapeandislands.org
Edible Landscapes of Cape Cod brings the local food movement right into your own yard! It is our goal to promote the well-being of our community by providing gardening services, plants, education and other resources that empower people to grow their own organic food. ediblelandscapescc@gmail.com • (774) 994-0333 • ediblelandscapes.net
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ENVIRONMENTAL ORGANIZATIONS
Barnstable Clean Water Coalition (BCWC) works to restore and preserve clean water in Barnstable, deploying science to educate, monitor, mitigate and advocate for clean water throughout the town. For over 20 years, BCWC has tracked the water quality in marine embayments, as well as monitoring the freshwater systems such as ponds, streams, rivers and coves. 864 Main Street, Osterville, MA 02655 • (508) 420-0780 Open Monday through Friday, 9 am to 5 pm • bcleanwater.org
The Association to Preserve Cape Cod (APCC) is the region's leading nonprofit environmental organization, working for the adoption of laws, policies and programs that protect and enhance Cape Cod's natural resources and quality of life. The organization's efforts have led to landmark achievements in water resource protection, land preservation and smart growth. 482 Main Street, Dennis, MA 02638 • (508) 619-3185 Open Monday through Friday, 9 am to 4 pm • apcc.org
Sustainable Practices is an environmental action group, working across all 15 towns in Barnstable County to support environmental quality for Cape Cod residents, visitors and the ecosystem on which we depend and of which we are a part. The organization is currently focused on eliminating the purchase and sale of plastic bottles. contactus@sustainablepracticesltd.org • (917) 496-0440 sustainablepracticesltd.org 6
2019 Quahog Festival
ENVIRONMENTAL ORGANIZATIONS
Barnstable Land Trust (BLT) is the only private nonprofit organization dedicated solely to preserving the open spaces and natural resources within the Town of Barnstable. BLT, currently the steward of 1,096 acres of land in Barnstable’s seven villages, preserves land that protects wildlife habitat, scenic vistas, watersheds, wetlands, forests and other valuable open space. 1540 Main Street, West Barnstable, MA 02668 • (508) 771-2585 Open Monday through Friday, 9 am to 5 pm • blt.org
Formed in 1991 by a group of fishermen, the Cape Cod Commercial Fishermen’s Alliance is made up of fishermen, community members, public officials and scientists, who work together to build creative strategies, advocate for improved marine policies, protect the ocean ecosystem, and ensure the viability and future of Cape Cod’s fisheries. 1566 Main Street, Chatham 02633 • (508) 945-2432 capecodfishermen.org The Cape Cod Anti-Litter Coalition (CCALC) was formed in 2016 as a 501(c)(3) nonprofit by a small, dedicated group of Cape Cod residents who were tired of cleaning up others’ litter. Instead, the Coalition developed a mission that focuses on education that changes attitudes and behaviors, leading to a culture where littering is considered socially unacceptable. nocapelitter.org
Hyannis Rotary Club
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WILD CARE
Take Care Cape Cod is a collective group of more than 50 organizations that love Cape Cod and want to see more people connect with this beautiful natural environment. We developed our website to make it easier for you to find fun and interesting ways to learn more about Cape Cod. hello@takecarecapecod.org • takecarecapecod.org Cape Wildlife Center is a nonprofit wildlife hospital and education center located in Barnstable. The Center, in partnership with the Pegasus Foundation and the New England Wildlife Center, provides veterinary care and rehabilitation to 2,300 sick, injured and orphaned native wild animals. The 5-acre facility is operated by students, staff, and volunteers. 4011 Main St, Barnstable, MA 02630 • (508) 362-0111 Open Every Day, 9 am to 4 pm • capewildlifecenter.com Center for Coastal Studies Provincetown conducts scientific research with emphasis on marine mammals of the western North Atlantic and on the coastal and marine habitats and resources of the Gulf of Maine; promotes stewardship of coastal and marine ecosystems; conducts educational activities and provides educational resources that encourage the responsible use and conservation of coastal and marine ecosystems; and collaborates with other institutions and individuals whenever possible to advance the Center’s mission. 5 Holway Avenue, Provincetown, MA 02657 • (508) 487-3623 ccs@coastalstudies.org • coastalstudies.org
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2019 Quahog Festival
WILD CARE
Wild Care treats injured, ill and orphaned native wildlife for release, prevents wildlife casualties through public education and live counseling, and engages the community in conservation through volunteerism. It is a vital part of Wild Care’s mission to help educate the public on ways they can avoid harming our animal neighbors. 10 Smith Lane, Eastham, MA 02642 • (508) 240-2255 Open Every Day, 9 am to 5 pm • wildcarecapecod.org
NATIVE PLANTS APCC’s native plant initiative promotes the use of native plant species by homeowners and professional landscapers. Native plants are best adapted to thrive in the region in which they are found. Many Cape Cod native plant species are tolerant of drought and salt spray and thrive in the Cape’s poor acidic soils. 482 Main Street, Dennis, MA 02638 • (508) 619-3185 Open Monday through Friday, 9 am to 4 pm • apcc.org
HAZARDOUS WASTE DISPOSAL
Household Hazardous Waste (HHW) collections are a collaboration between Barnstable County and individual municipalities. The number and frequency of collections vary by town. The programs work closely with towns to undertake initiatives for recycling and disposal of difficultto-manage wastes. Regional collection programs provide convenient, cost-efficient collection of hazardous materials for all Cape towns. capecodextension.org/hazardouswaste/ Hyannis Rotary Club
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2019 Quahog Festival
MAP COURTESY OF CAPE COD COOPERATIVE EXTENSION
HAZARDOUS WASTE DISPOSAL
Hyannis Rotary Club
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UNIQUE SERVICES
Cape Cod Lavender Farm is a place of serene beauty and healthy living for the senses. Visitors are welcome to enjoy a peaceful escape while exploring the grounds, from the enchanted garden to the fields of lavender. The annual harvest in June/July provides an abundance of lavender that inspires home and body products. Weston Woods Road, Harwich MA 02645 • (508) 432-8397 Open Monday through Saturday 10 am to 4 pm; Sunday noon to 4 pm capecodlavenderfarm.com
Green Road Refill is a mobile retail store (Bettie Bus) that sells earth-conscious products with a focus on refill. Owner Jess Georges offers 40 different soaps, shampoos, lotions and cleaning products sold by the weighed ounce. Customers are supporting the environment by purchasing plant-based, eco-friendly products, while reducing their plastic footprint one bottle at a time. greenroadrefill.com
Goat Green Cape Cod began after Stacey Greaves rescued four goats in 2014. Goat Green Cape Cod is home to 12 goats. It provides the community with the opportunity to manage invasive weeds and brush. These ruminants eat their way through meddlesome plants such as poison ivy and thorny brush, all while restoring a healthy ecosystem. goatgreencapecod.wordpress.com 12
2019 Quahog Festival
LOCAL FARMERS’ MARKETS
UPPER CAPE Falmouth Farmers’ Market Marine Park, Scranton Avenue, Falmouth May through October Thursdays 12 noon to 6 pm Waquoit Spring Farmers’ Market Waquoit Congregational Church 15 Parsons Lane East Falmouth March 16 – April 27 Saturdays 10 am to 2 pm Sandwich Farmers’ Market The Village Green 164 Route 6A, Sandwich June 18 – October 8 Tuesdays 9 am to 1 pm
MID-CAPE Bass River Farmers’ Market 311 Old Main Street South Yarmouth June 13 – September 7 Thursdays and Saturdays 9 am to 1:30 pm
Hyannis Rotary Club
Cape Cod Beer Farmers’ Market 1336 Phinneys Lane, Hyannis May 24 – September 13 Fridays 3 pm to 6 pm Osterville Farmers’ Market Osterville Historical Museum 155 West Bay Road, Osterville June 21 – September 13 Fridays 9 am to 1 pm
LOWER CAPE Brewster Historical Society Farmers’ Market Windmill Village 51 Drummer Boy Road Brewster June 23 – September 8 Sundays 9:30 am to 12:30 pm Harvest Market October 13 Chatham Farmers’ Market 1652 Main Street Local Color & Ocean State Job Lot, Chatham May 14 – October 22 Tuesdays 3 pm to 6:30 pm
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LOCAL SEAFOOD
UPPER CAPE East Wind Lobster & Grill Products: Lobster and local seafood 2 Main Street, Buzzards Bay (508) 759-1857 Fishermen’s View Seafood Market & Restaurant Products: Lobster, fish, shellfish and seafood 20 Freezer Road, Sandwich (508) 591-0088 Lobster Trap Products: Lobster & seafood 290 Shore Road, Bourne (508) 759-7600 Salty Lou’s Live Lobster Products: Lobster and sea scallops 392 Route 6A, East Sandwich (508) 888-4148
MID CAPE Barnstable Sea Farms Products: Shellfish, oysters, little necks 98 Governors Way Barnstable (508) 280-4125 Cotuit Oysters Co. Inc. Products: Shellfish 26 Little River Road, Cotuit (508) 428-6747 Retail/wholesale 14
Naked Oyster Bistro and Raw Bar 410 Main Street, Hyannis (508) 778-6500 The Oyster Company Raw Bar & Grille 202 Depot Street, Dennisport (508) 398-4600
LOWER CAPE Chatham Fish & Lobster, Inc. Products: Fish and seafood 1291 Main Street, Chatham (508) 945-1173 485 Route 134, South D (508) 394-1181 Chatham Shellfish Company Products: Oyster Farmer West Chatham (508) 241-7503
OUTER CAPE Cape Tip Seafood 300 Route 6, Truro Open daily 9 am to 7:30 pm (508) 487-2164 Hatch’s Fish & Produce 310 Main Street, Wellfleet Open daily, 9 am to 7 pm (508) 349-2810 Silvachuters Sea Farm Maple Court, Provincetown
2019 Quahog Festival
MUSIC & FUN FOOD & DRINK
Sarah swain and the oh boys
accent music Brian Sances Band
Hyannis Rotary Club
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FOOD & DRINK
THE FEDERATED CHURCH OF HYANNIS 16
2019 Quahog Festival
CRAFT VENDORS
Birchhouse Botanicals
Little River Beekeeping
Boceans of Cape Cod
Liza’s Mermaids
Cape Cod Cutlery
Mermaids on Cape Cod
Cape Hook Designs
Nautically Northern
Face Painting
Sandy Fun
George Martin
T Nigro Art
Green Road Refill
Tricia Senior
Kindness Quahogs
Wampanoag Shells
Hyannis Rotary Club
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RECIPES
LITTLENECK SOUP
CLAM FRITTERS
Ingredients for six: • 6 dozen littleneck clams, throughly scrubbed • 3/4 cup olive oil • 5 cloves garlic, minced • 2 1/2 pounds tomatoes, peeled and chopped • Salt and pepper to taste • 1 teaspoon basil • 1/2 teaspoon oregano • 1 cup dry white wine • 6 tablespoons chopped parsley
Ingredients for four: •1 cup chopped clams •1 egg, lightly beaten •1 teaspoon lemon juice •1 tablespoon parsley, finely chopped •1 teaspoon baking soda •1 cup flour •1 /4 cup clam juice •1 /4 cup milk •4 teaspoons melted butter •p inch of cayenne pepper • f reshly ground pepper to taste •o il for shallow frying
1) Scrub the clams well and reserve. 2) In a large, heavy pan or Dutch oven, sauté the garlic in the olive oil over medium heat. Add the tomatoes, salt, pepper, oregano, basil, and wine. Simmer until the sauce thickens a bit, about 15 minutes. Add the clams and mix them with the sauce. Cover the pot tightly and steam the clams until they open. 3) In the meantime, warm six soup dishes. Toast six slices of Italian or French bread, and butter them if you prefer. Place a piece of bread in each bowl. Spoon the shellfish, shells and all, into the bowls and pour the sauce over them. Sprinkle with parsley and serve immediately.
1) Chop the clams or put them through a meat grinder or food processor. In a large bowl, mix the clams with the egg, parsley, baking soda, flour, and lemon juice. Then blend the milk and clam juice, and add them to the clam mixture, stirring constantly, to make a batter. Mix in the butter, cayenne and pepper. 2) Heat a shallow layer of vegetable oil (about 1/8 inch) in a skillet and drop in the batter, about two tablespoons at a time, without letting the edges of the batter touch each other. As the fritters brown, turn them and continue cooking until they are done through. Serve hot.
“Collecting, Cooking and Eating Shellfish” Ted, Tom, and Chris Fenton 18
2019 Quahog Festival
THE OFFICIAL BARS CLAM CHOWDER Lenny Clark & Ed Dutton
Ingredients: • 1/2 lb. butter • 7 medium Spanish onions (diced) • 3 bay leaves • 10 medium potatoes (diced) • 2 qts. quahog broth • 2 qts. quahog meat (chopped or minced) • salt and pepper to taste • cream or half & half for consistency and/or taste 1) Melt butter, add onions and cook until transparent. 2) Add bay leaves and diced potatoes. Mix until well coated with butter and onions.
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3) Add broth and bring to a boil. 4) Cook until the potatoes are tender and remove from heat. 5) Add minced or chopped quahogs and stir well. Salt and pepper, and add cream for desired consistency.
March 28-29, 2020 Hyannis Rotary Club
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Hyannis Sandwich
2019 Quahog Festival
The Four Way Test of the things we think, say and do
1. Is it the TRUTH? 2. Is it FAIR to all concerned? 3. Will it build GOODWILL and BETTER FRIENDSHIPS? 4. Will it be BENEFICIAL to all concerned?
Hyannis Rotary Club
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Let’s Preserve the natural beauty of the Cape & Islands.