The Tourist - Ed. 3

Edition 3 August 2015

The Great Notts Show Returns in September!

2

food drink arts crafts live music real ale bar

beer garden kitchen demos kids Fun pub quiz

Nottingham Old Market Square 24-27 September 2015, 10am - 11pm

The Tourist

3

Edition 3 August 2015

4 Fringe to bring Grand programme of events to Nottinghamshire and Derbyshire 7 Best New Venue - George’s Fish and Chip Kitchen 8 Melton Mowbray 9 GFDF – Guide Home Page 18 Five-star fine dining at Refined 20 Chatsworth County Fair 22 Nottingham Castle 24 The Harley Gallery Comes of Age with New Tunnels Exhibition 26 James Martin Interview 28 Sherwood Forest 29 The Major Oak 30 RSPB have gained the contract for the new Sherwood Forest Visitor 32 The Great Christmas Show 34 Wollaton Hall 36 Hockley Hustle 39 Taste of Nottingham 40 The Tourist Visits Ragdale Hall 42 Rufford Abbey 44 Newstead Abbey 46 What’s on in Nottingham The Tourist is a publication of All About Tourism: www.allabouttourism.co.uk

4

The Tourist

5

Edition 3 August 2015

Fringe to bring Grand programme of events to Nottinghamshire and Derbyshire From European prison reform to the feasts of the 18th Century and the elitism of space travel, the fringe programme for The Grand Tour arts festival this summer is set to intrigue and entertain Full details for the programme have been announced today, with the partners for The Grand Tour in 2015 confirmed as QUAD in Derby; the School of Artisan Food; Nottingham Castle and Newstead Abbey; Derby Festé and Deda Producing; the Galleries of Justice Museum; and the Theatre Royal in Nottingham.

The Grand Tour will bring the region alive with arts and culture when it takes place throughout July, August and September, thanks to funding from Arts Council England and the D2N2 LEP. Chatsworth, Derby Museums, The Harley Gallery and Nottingham Contemporary are the four lead venues, who will each be presenting exhibitions inspired by the historic grand tours of the 18th and 19th Centuries.

Experience Nottinghamshire and Visit Peak District & Derbyshire are also partners of the project, to help encourage new visitors to the region as part of The Grand Tour.

Derbyshire and Nottinghamshire have strong connections to the original grand tours of the aristocracy, which helped shape the art collections of private estates such as Chatsworth and The Welbeck Estate. Iconic figures from the region such as Lord Byron also took part in the European grand tours of old.

The Grand Tour Fringe will feature a number of events and exhibitions, each offering a unique interpretation of the historic Grand Tours of the 18th and 19th Centuries. From oneoff events to specially commissioned exhibitions and artistic performances, the Fringe will compliment the events taking place at the four lead venues, offering locals and visitors the chance to immerse themselves in new cultural experiences.

The Grand Tour Fringe programme is as follows: Benedict Drew: KAPUT QUAD 27 June – 6 September 2015 FREE Oscillating between space tourism and the mystical power of sacred objects, between the scientific and the esoteric, this exhibition of new work by artist Benedict Drew will question different modes of learning and the power and privilege of the acquisition of knowledge. The gallery visitor will enter a darkened space featuring a new installation of sound, sculpture and video works that will offer a fascinating and transformative experience between body and mind. http://www.derbyquad.co.uk/ exhibition/benedict-drew-kaput Re-imagining Prison Reform: Past, Present and Future Galleries of Justice, Nottingham 4 July – 27 September The exhibition is free when purchasing a ticket to the Museum’s daily tour – please check website for details.

This exhibition tells the story of an alternative ‘Grand Tour’ that took place around Britain and Europe in the 18th and 19th Centuries. A tour, that was not in search of cultural enlightenment.

This was a tour of a sub-culture that most civilised British citizens could not imagine; a tour of prisons and gaols in Britain and Europe. This exhibition will display material associated with the work of Britain’s first most famous Prison Reformers, John Howard and Elizabeth Fry alongside objects from the museum’s own HM Prison Service Museum collection related to some of the reforms that they introduced.

An ex-offender turned artist has

been commissioned to create a series of paintings illustrating the conditions in European prisons today as part of the exhibition. http://www. galleriesofjustice.org.uk/ Grand Tour Art Walks Nottingham Castle and Newstead Abbey 10.30am, 25 & 26 July at Nottingham Castle 1pm, 9 & 16 August at Newstead Abbey Castle Walks: £5 Newstead Abbey Walks: £7 (includes parking which is usually £6 per day) Join artist Alison Lloyd for two newly-commissioned Grand Tour Walks that offer fresh perspectives on the collections, architecture and landscape at Nottingham Castle and Newstead Abbey. Lloyd adopts the role of a ‘woman on the Grand Tour’, breaking free from the confines of house and garden to explore the architecture, landscapes and vistas of two of Nottinghamshire’s most significant heritage sites. Explore the buildings and their immediate grounds on the short walk or go further into the landscape on the long walk, following in the footsteps of Lord Byron at Newstead Abbey, or taking in panoramic views from the Castle terrace, before roaming the urban landscape of the city centre. Bookings at: http://www.eventbrite.co.uk/o/ nottingham-castle-museum-amp-artgallery-8183157918?s=39129814 Derby Festé – The Enlightenment Comes Alive Derby Silk Mill 7.30pm – 10pm (15 minute show on a loop), 25 & 26 September

6

The Tourist

7

Edition 3 August 2015

George’s Fish and Chip Kitchen Brought to you by two local chaps, this place is all about being different.

From the beach huts to the Gin bar, it is all part of the journey to bring back British favourites with a quirky twist.

It really is a good & proper place to spend your lunch, evening or weekend beside the seaside this summer, without leaving Nottingham!

George’s recently won the Nottinghamshire Food & Drink Awards – Best New Venue, beating Annie’s Burger Shack and The Ruddington Arms who were named as finalists.

As you look through the newspaper menus, whether you’re sitting in Devon, Whitby or Newquay (The names of some of their beach huts of course) it won’t take long to realise that this is something very different to anywhere else in Nottingham!

Although the splendid atmosphere and environment will grab your attention right from the start, you’ll find it hard to stop your attention wavering

towards the delicious menu choices as they are carried past you. Sourced from local, family owned suppliers where possible, the ingredients that make up George’s spiffing menu are chosen especially for them.

Just some of the menu choices that you can tuck into include a Fish Tortilla, to a Proper Dirty Double Burger, Mac ‘N’ 3 Cheese Pie and mushy pea fritters with a creamy wasabi dip. There’s certainly plenty of lighter choices for those warm summer days also and to finish off there are some delightful desserts too, including sweet shop inspired ice cream, freshly made doughnuts and a hot banana & nutella sandwich! These will certainly bring back all those childhood memories of the Seaside.

George’s are constantly working on new exciting menu items that all have a difference so look out for the latest ones on your visit.

The Gin bar is the perfect excuse to

try one of their cocktails or signature serves, using premium British Gin & Vodka, George’s cocktails are definitely not to be missed!

The building where George’s serve the good folks of Nottingham good and proper food with a difference hasn’t always been a place for delicious food.

In fact the stunning grade 2 listed building that they now call home was formerly home to the post office.

8

Melton Mowbray CELEBRATION OF UK LOCAL PRODUCE AS ANNUAL MELTON MOWBRAY FOOD FESTIVAL RETURNS FOR 12th YEAR One of the largest regional food festivals in the country takes place in the UK’s Rural Capital of Food from 3-4 October 2015 Visitors to Melton Mowbray in Leicestershire will get a chance to taste and buy some of the UK’s best locallyproduced food and drink as the Melton Mowbray Food Festival returns from 3-4 October 2015.

The Melton Mowbray Food Festival is now one of the largest regional food festivals in the country, set in the heart of the town known as the UK’s Rural Capital of Food. Now in its 12th year, the Festival will be held in the town’s Cattle Market with over 150 of the country’s finest producers showcasing their food and drink products.

Visitors to this year’s Festival can sample not only the local, traditional Melton Mowbray Pork Pies and Stilton Cheese, but also a range of delicious foods such as stunning new alcoholic ice creams, artisan cheeses, gold-infused bubbly, steamed puddings, gourmet British game, locally-brewed ales and many more, from the region and beyond.

Celebrity chefs, regional cooks, bakers and bread makers including Rachel Green, Linda Hewett, Stephen Hallam and Jo Pratt will be demonstrating a range of recipes in the Festival theatre. A family food and fun area will keep the kids entertained as well as teaching them about food in a fun and interactive way.

The Festival is organised by the Melton Mowbray Food Partnership with support from Samworth Brothers, NFU Mutual, Bouverie Lodge and Melton Borough Council.

Matthew O’Callaghan from the Melton Mowbray Food Partnership said: “The Festival continues to grow and we’re confident that 2015 will be our best year ever. We’re looking forward to welcoming back some of our most popular and favourite exhibitors and introducing some new ones to offer different tastes to a knowledgeable crowd of food lovers.”

Tickets are priced at £6 on the day or £5 in advance from www.goleicestershire.com/foodfestival online or in person from Ye Olde Pork Pie Shoppe in Melton Mowbray. Children under 16 go free. For more details on the Festival, visit www.meltonmowbrayfoodfestival. co.uk

The Tourist

9

Edition 3 August 2015

29/30/31 August 10 am-5 pm Newstead Abbey

A fabulous array of food & drink, cookery demo’s, Real Ale Bars, Family Entertainment, & live music

Tickets

£7 advance £8 on the door, £5 concessions, Under 10s are free Chefs Demos from:

CHetna Makan, Dean Edwards, Sean Wilson, and Marcus Bean, plus special guests. *Check website for full chef listings and times

YOur g ui d e t o the we e ke n d g r e a t f o o d a n d d r i n k f e s t i v a l s . c o. u k

10

List of exhibitors at The Great Food and Drink Festival.

Johnny Pusztai

Seasons

Masons Yorkshire Gin

Jay Fostering

Proven Prodcucts

I love Ostrich Ltd

Brocklebys Pies

Funky Foods

Freedom Tree

Speedough Pizza

Mr Yummy

Stewarts Coffee

RSPB

Red Feather Photography

The Return of Mister V

Lottie Ice Cream

Santorini Ltd

Memsaab

Jaquest Redwood Smokehouse

Gifts of Fudge

Nottingham Wildlife Trust

Chilli Pepper Events

Med Foods

Cook Caribe

Cheshire Cheese Company

Zago Ltd

Pig Yourself Silly

Bloomers of Bakewell

From the Notebook

Nachos Amigos

Funky nut company

Churros R Us

Benningtons Sauces Ltd

Outpour Roasters

Slice Hungary

Rectory Reserve

My Secret Kitchen

by Kate Reader

Smokey Joes Smokery

Not Just sweets Christine’s Preserves Ltd

Home from Home Cherry Tree Preserves Simply Cakes Hartland Pies

The Bytham Kitchen

Well-being4 life Great Outdoors

Bags and Gladrags

Cooklite

Scribblings

My Fabulous things

Deborah Ballinger Illustration

Portsonachan Hotel

Calypso Health

Nottingham Post

The Book People

Macmillan Cancer Support

National Trust

Smooth Radio

The Split Bakery

My Pink Elephant

Flipside Brewery

Chillibobs

Lizzlitz

Costco

Naked Marshmellow

Mrs Bishop Doggie Deli

Vison West Nottinghamshire College

Kacoa Chocolateries

The Great British Cheese Company

Pieroth Ltd

American Farm

Dukki Merchandise

The Phat Doughnut

Charles Taylor

G D Wood products

Silver De Sol

The Tourist

Edition 3 August 2015

Activities throughout the weekend.

There is a whole host of things to get involved in during the weekend of ‘The Great Food and Drink Festival’ at Newstead Abbey, so make sure you are there to do as much as possible.

There will be cooking demonstrations by celebrity and local chefs, where you will be able to learn the individual techniques that they use along with how to cook some wonderful dishes. The pedigree of chefs is rather high too, resident chef on ITV’s ‘Lorraine, Dean Edwards, will be doing cooking demonstrations on the Saturday of the event. Marcus Bean, also a chef on ITV, along with Sean Wilson, former Coronation Street actor, will be doing their demos on the Sunday and Chetna Makan and Jordan Cox, Great British Bake-off contestants will be doing demos on the Monday. You can find more information on the cooking demos on the next page.

If you are coming along with the children, then don’t worry, there are things for them too. There will be soft play areas on behalf of Bongo Bongo set up around Newstead Abbey as well ‘Punch and Judy’ shows over the weekend.

And let’s not forget about the fantastic array of live music from local talented musicians that will be on offer for all to see and hear. The music will be throughout the day, with a host of different genres to get stuck into. For more information of who will be playing when, go to page 14, for a full listing.

Make sure you follow us on Twitter @Greatfooddrink for regular updates throughout the day!

11

12

The Tourist

13

Edition 3 August 2015

Chef Timings Saturday 29th August 11am

Craig Floate

12noon Dean Edwards 1pm

Johnny Pusktai

2pm

Dean Edwards

3pm

Omelette Challenge

4pm

Dean Edwards

Sunday 30th August 11am

Marcus Bean

12noon Johnny Pusktai 1pm

Marcus Bean

2pm

Sean Wilson

3pm

Marcus Bean

4pm

Omelette Challenge

Monday 31st August 11am

Teresa Bovey

12noon Chetna Makan 1pm

Jordan Cox with Chetna Makan

2pm

Mark Jones

3pm

Chetna Makan with Jordan Cox

14

Band Times Saturday 29th August

Sunday 30th August

Monday 31st August

10.00 - Blessing Magore

11.00 - Paul Walker

10.10 - Thea Brooks

10.50 - Alta Pueblo

11.50 - Yasmin Issaka

11.00 - Ed Med

11.40 - Sam Jones

12.40 - Tom Mc Cartney

11.50 - Dogs In Caves

12.30 - Joseph Knight

1.30 - Cibelle Ponces Alvarenga

12.40 - Gavin Bradshaw

1.30 - Adam Peter Smith

2.20 - Cecil Chamberlain

1.30 - Blue Sunshine

2.20 - Anwyn Williams

3.30 - Daudi Matsiko

2.20- Daniel Ison

3.00 - Nick Aslam

4.20 - Matt Henshaw

3.00 - The Herron Brothers

3.50- The Breakfast Club

3.50- Ventiduo

4.30 - Ryan Farmer

4.30 - The Wayward Brotherhood

The Tourist

Edition 3 August 2015

15

The Great Food and Drink Festival Sponsors The Great Food and Drink Festival, which is taking place this August Bank Holiday on the 29th-31st, are delighted to announce that ‘West Notts College’ will be headline sponsors of the fun filled event, with NET, Air-IT, East Midlands Trains and The Mansfield Chad all taking main sponsorships.

The Great Food and Drink Festival would like to take this opportunity to thank each of the sponsors for supporting this wonderful event at Newstead Abbey; without the continued support and commitment of each of the supports the event wouldn’t be able to run as smoothly as it has done up the run up to the big start.

The festival is a celebration of food, drink and crafts throughout the East Midlands and beyond, offering a wide selection of delicious and creative produce and products to try and buy. There will be a host of famous celebrity chefs including The Great British Bake-off stars Chetna Makan and Jordan Cox, who will be joined by ITV chefs Marcus Bean and Dean Edwards. Sean Wilson, who was on the cobbles of Coronation Street for many years playing Martin Platt, will also be giving demonstrations as he is now a cheesemaker.

There will be up to 100 food, drink and craft stalls around Newstead Abbey over the August Bank Holiday Weekend, a host of activates for the children such as Bongo Bongo play areas and Punch and Judy shows, as well as a range of alcoholic beverages and cooking demos for the adults to enjoy.

To keep up with events throughout the day, make sure you follow @ greatfooddrink on Twitter, this way, you not miss anything happening on the day.

Go to www.greatfoodanddrinkfestivals. co.uk/newstead-abbey for all the information you’ll need on the day.

16

The Tourist

Edition 3 August 2015

17

18

The Tourist

19

Edition 3 August 2015

Five-star fine dining at Refined A college-run restaurant that is training the next generation of chefs and hospitality professionals is serving up a reputation as one of north Nottinghamshire’s top culinary destinations.

Refined, based at West Nottinghamshire College, in Mansfield, has received a fivestar rating from leading customer review website TripAdvisor.

The popular restaurant – part of the college’s £11 million state-of-the-art Lifestyle Academy building at its Derby Road campus – has been awarded a certificate of excellence for the number of positive reviews received.

Currently ranked number 1 out of 137 places to eat in Mansfield, Refined is consistently rated ‘excellent’ by reviewers based on the quality of food, service, value for money and atmosphere. It also scored a maximum five-star rating in a highly-positive review by the Mansfield Chad newspaper.

The modern and stylish restaurant fuses traditional and modern British cuisine – created, cooked and served to paying customers by experienced students.

Run as both a commercial and training restaurant, it sees cookery students working alongside highly-qualified professional chefs to ensure the very highest standards while also developing the skills for successful careers in the food and drink industry.

Meanwhile, hospitality students gain experience in running almost all aspects of the restaurant themselves – giving them the advantage of having the skills and confidence they need when applying for full-time employment.

As well as earning rave reviews from customers, Refined has won acclaim from Nottingham’s two Michelin-starred chef Sat Bains, who described it as “fantastic” on a recent visit to judge a cookery competition being hosted there.

The celebrated culinary figure – a wellknown face on hit BBC television shows Great British Menu, Saturday Kitchen and Market Kitchen – also praised the college’s approach to preparing students for employment by giving them real-life industry experience in the restaurant.

He said: “The students are doing real work associated with running a restaurant – from front and back-of-house, to meeting customer demands – which is getting them ready for when they leave college. The restaurant is fantastic and the kitchen has all the equipment that students need, which really allows them to shine.”

While visiting the college, the chef and proprietor of Nottingham establishment Restaurant Sat Bains with Rooms took part in a question and answer session with students to give his unique insight into what it takes to succeed in the restaurant business.

Sat, who has gone on to become one of the country’s top chefs since winning the prestigious Roux Scholarship in 1999, talked about his route into cooking before sharing tips on how students could realise their career aspirations.

Hospitality student Jazzmin Stupple, 19, from Shirebrook, Mansfield, said: “For someone like Sat Bains to come and speak to us was amazing. Getting his knowledge and experience of the catering industry and being able to ask him questions was a real privilege.”

Refined provides competitively-priced lunches, themed evenings, fine dining and traditional Sunday lunch. To book a table call 01623 413629 or visit www.refinedining.co.uk

20

astic Day t n a F a in W tsworth Out at Cha ir Country Fa il

s, daredev Red Arrow m y from the der tips fro la si p in is d s, ll ck fu A ack Cossa ong with eb al e rs d ho ro m To o antics fr ore chef John judge and whole lot m of Masterchef en Mary Berry and a ks an b e th n parkland o h Baking Que e beautiful some of the top notc th to in d ir up Fa packe e y tr ak m un t o wen rth C the river Der at this year’s Chatswo . t 15 en tember 20 entertainm on 4-6 Sep s lucky reader le to of fer 2 s (normally ab e b to hted cket Fair r of adult ti We’ve delig to win a pai Chatsworth Country r the chance fo ) ch ea .

0 15 .5 20 22 er priced at £ 6 Septemb on Sunday eBritish Bak hich Great w on ir us ll Fa y te tr is to do h Coun All you have pearing at Chatswort answers to ur ap of f Judge is h September. Send yo ns.com atio ic un Sunday 5t m m ckco lizb@redbri

The Tourist

21

Edition 3 August 2015

Chatsworth Country Fair The chance to watch two of the most famous chefs in Britain today demonstrating their favourite dishes at Chatsworth Country Fair is just one of the mouth-watering treats in store this September 4, 5 and 6.

Hugely popular TV presenter and chef John Torode will be appearing for the first time at the Fair. John will be sharing dishes from his new book, ‘My Kind of Food’, which is due out in mid-September. He will be carrying out three demonstrations on Sunday 6 September at 11.00am; 1.30pm and 4.30pm.

Baking queen Mary Berry CBE returns for the third year after proving a huge hit with the Derbyshire crowd. Visitors will be able to see the doyenne of cooking, demonstrating three of her favourite recipes from her book, ‘Mary Berry’s Absolute Favourites’ at 11.00am and 3.30pm on Saturday September 5. She will show the audience how to create her delicious Summer Ring Pavlova; Garlic Mushrooms Penne Gratin and Gavaldalax followed by book signing afterwards.

Demonstrations will take place in the AGA Rangemaster Cookery Theatre located in a dedicated marquee with TV screens, PA and seating at the heart of the Fine Food Village. With the cream of chefs from the region making up a full timetable running from 10am on each day, the Cookery Theatre is sure to be a huge draw. Show favourite and Derbyshire born Alan Coxon; head chef Adam Smith from 4AA rosette Burlington Restaurant at the Devonshire Arms Hotel at Bolton Abbey; head chef of Masa Restaurant, the North Yorkshire 4 star golf and spa resort, Matt Gabbitas; Jose Souto, one

of the UK’s leading Game chefs; and rising star and head chef of Rafters Restaurant, Sheffield; Tom Lawson.

For those taking inspiration from the Cookery Theatre, there’s an opportunity to buy some delicious ingredients to take home or simply relax with a local Real Ale, have a nibble by the river or take afternoon tea in the Vintage Tea Room. The Fine Food Village showcases more than 70 local and small artisan producers providing the chance to buy fresh seasonal food and gourmet delights.

Around the showground, there are plenty more wonderful shopping opportunities, with some great boutique clothing stands, traders selling tools, pet supplies, shooting, hunting and fishing equipment, fine wines, arts and crafts, gardening to name but a few.

With children under 14 admitted free, the Chatsworth Country Fair is great value for a family day out. A popular favourite with all ages is the Olde Tyme Fairground, with its classic rides from the Helter Skelter; ChairO-Plane, Gallopers to the magnificent Big Wheel. Around the showground, look out for lots more entertainment with target golf; pony rides; bungee trampolines and climbing walls.

The Grand Ring is offering an actionpacked schedule on all three days, with real show-stopping entertainment

including daredevil stunts from the Ukrainian Cossack Team; a parachute display from Jump4Heroes; the Royal British Legion Extreme Human Flight Team and a Global Stars, a new aerobatic display team made up of British aerobatic champions from past and present.

Also not to be missed is the British Scurry & Trials Driving, Charlotte Hill and her Birds of Prey, a Vintage Car Parade, Allcomers Dog Racing with Adrian Francis, a Hound Parade and Mounted Games with a full display from the Red Arrows bringing the whole event to a thrilling finale on the final day.

Gates open at 9.00am each day. The box office is now open for advance tickets. Advance tickets are available from £18 while children under 14 get in free. For more information and ticketing options, including a 10% discount for online booking, visit www.chatsworthcountr yfair.co.uk The Chatsworth Country Fair can also be found at www.facebook.com/ ChatsworthCountryFair Chatsworth House and Garden are open throughout (normal admission applies). The farmyard & adventure playground are closed during the fair. www.chatsworth.org

22

Nottingham Castle Standing high on Castle Rock overlooking the city, Nottingham Castle is visited by over 270,000 visitors each year.

Many visitors question where the castle is, as they expect to find a traditional English castle. Instead they find the first Duke of Newcastle’s Ducal Palace. However, the prospect house that remains is as precious as any historic structure in the country and is unique and enchanting in its own right. The building is protected by Grade One listed status, whilst Castle Rock and the cave system within it, is a Scheduled Ancient Monument.

Sandby, Richard Parkes Bonington, Thomas Barber, John Rawson Walker and Henry Dawson; a 20th century British collection including works by William Nicholson, Ben Nicholson, Winifred Nicholson, Dame Laura Knight, Harold Knight, Edward Burra, Edward Wadsworth and Tristram Hillier, Mathew Smith, L.S. Lowry, Ivon Hitchens and Stanley Spencer.

The Long Gallery

Beneath Nottingham Castle a labyrinth of manmade caves and tunnels continue to tell the turbulent story of this historic site. Enjoy a memorable tour discovering the secret passageways, King David’s legendary dungeon, the Duke of Newcastle’s Wine Cellar or Mortimer’s Hole.

This gallery is currently part of the Trent to Trenches exhibition.

This space houses a permanent display of the best of the museum’s fine art. The painting collection covers British and European art ranging in date from the 11th century to the present day. Highlights include: a group of 17th Dutch and Northern European paintings; paintings by important Nottingham artists Paul

Nottingham Castle Caves

Take a tour to experience the caves for yourself, learning on the way the gruesome tales of Roger Mortimer or King David II of Scotland. With some of the caves dating back to medieval

times, the tour is strenuous with over 300 steep steps. However, for those who wish to descend through hundreds of years the tour is a must.

Mortimer’s Hole The famous tunnel known as Mortimer’s Hole is carved into the sandstone outcrop on which the Castle stands.

The passage way is eerie enough but is made all the more so by the reputed presence of the ghost of Sir Roger Mortimer himself.

Mortimer, the Earl of March and lover of Queen Isobel, was probably her accomplice in the murder of Edward II. On the night of October 19 1330 the Queen and her lover Mortimer were staying at Nottingham Castle. Seeking to bring his father’s killer to justice and expose his feckless mother, the young King Edward III entered a network of secret tunnels that led ultimately into the Castle itself.

The Tourist

23

Edition 3 August 2015

With a band of loyal supporters the King burst into his mother’s bedroom and surprised the lovers. Edward himself is said to have seized Mortimer. The now doomed monarch killer was led away, so legend has it, to Isobel’s mournful cries of “Fair son, have pity on the gentle Mortimer.”

Sir Roger was imprisoned in the Castle, taken to London and executed as a traitor.

He was hung, drawn and quartered on the 29 November 1330 and his wretched remains skewered on spikes and left to rot on traitors gate ‘Tyburn’.

The tunnel that led to Sir Roger’s downfall became known after him and is still called “Mortimer Hole”.

Hauntings at the Castle Throughout the centuries Nottingham Castle has experienced both drama and mystery aplenty, so it’s probably not that surprising to hear that tales of hauntings are rife.

There are other ghosts connected with the Castle. In 1212 King John held some 28 sons of Welsh noble families hostage in the castle. The boys, some as young as 12, lived at the castle for some time, and were allowed free rein within the walls. Then one day, the precise date is unknown, King John ordered all the hostages executed.

A chronicler states that the boys pitiful cries rang around the Castle as one after the other they were taken up on the ramparts and hanged in a row. Their ghostly pleas for mercy are still said to be heard within the Castle precincts.

Significant Event Dates Things To Make and Do: August 30th Robin Hood Dungeon Tours: August 30th Wedding Open Day: September 6th Heritage Open Day: September 12th Evening Cave Tour – Heroes and Villains: September 18th Nottingham Castle Wedding Fair: November 22nd

24

The Harley Gallery Comes of Age with New Tunnels Exhibition Coinciding with its 21st anniversary, The Harley Gallery at Welbeck is giving visitors a sneak peek into the Estate’s colourful past with a new exhibition exploring the underground ballroom and labyrinthine tunnels designed in the 17th century by the 5th Duke of Portland.

The Harley Gallery, on Welbeck Estate in the rolling countryside of ‘The Dukeries’ in Nottinghamshire, was constructed within the ruins of Welbeck Abbey’s old gasworks.

First opened in 1994 and has now been delivering a programme of contemporary art exhibitions and creative events for over two decades.

Running until 20 September at the private estate that inspired it, Rem Koolhaas’s ‘Elements of Architecture: Corridors and Welbeck Tunnels’ looks at the fundamentals that make up buildings. This was part of Koolhaas’ exhibition as curator of the Venice Architecture Biennale 2014, with 15 themed displays exploring the features that make up the architecture, such as floors, fireplaces and escalators.

The exhibition is part of the current ‘Grand Tour’ of exhibitions at cultural venues across Nottinghamshire and Derbyshire.

Lisa Gee, Director of The Harley Foundation at Welbeck, said: “Rem believed the 19th century architecture and extraordinary network of tunnels here at Welbeck represented the crowning glory of corridor development.

“The exhibition’s accompanying images and film gives us a rare glimpse into the historic tunnels through the eyes of Rem’s architecture team.”

Photographs by Walter Niedermayr accompany the exhibition which contextualises the tunnel architecture at Welbeck by presenting photographs of other functional spaces, such as prisons, hospitals, schools and monasteries.

The network of tunnels and underground apartments were first lit by the Welbeck Estate’s original gasworks, now the site of The Harley Gallery. Designed by local architect Leo Godlewski, the rebuild took over three years to complete by a small group of craftsmen who aimed to preserve the site’s industrial history.

The Harley Gallery was named after Edward Harley, 2nd Earl of Oxford, great-great grandfather to the 5th Duke of Portland. One of the greatest bibliophiles and collectors of his age, Edward built an extensive fine and decorative art collection, some of which remains in family hands. The rest of the collection was sold - his manuscript collection was bought by

the nation, helping to set up the British Library.

Now, the building reflects its working past, captures the grandeur of Welbeck and provides a beautiful backdrop for exhibitions of contemporary art from leading modern artists, as well as works from Harley’s extensive programme of activities including local schools projects and tours of the State Rooms at Welbeck Abbey. Visitors will soon be able to view items from the internationally significant Portland Collection, which will be showcased in a new, purpose-built gallery from 2016.

The gallery is part of the charitable trust, The Harley Foundation, which was first set up in 1977 by Ivy Cavendish-Bentinck, Duchess of Portland. Created to encourage the enjoyment of the visual arts and celebrate the handmade, the foundation also provides services for artists through support schemes, retail opportunities and subsidised studio spaces.

The Tourist

Edition 3 August 2015

25

26

The Tourist

27

Edition 3 August 2015

James Martin Celebrity chef James Martin has spent the past fifteen years teasing the taste buds of telly watchers across the UK. A man with a clear passion for the dishes he produces, Martin’s engaging TV presence has seen him consistently on our screens across the years. From Ready Steady Cook totoday’s Saturday Kitchen , the Yorkshire man may alternate from Red Tomato to Green Pepper but he’s remained one of TV cooking’s most recognisable faces. We spoke to the chef about his tools of the trade…

Growing up on a pig and cattle farm, James Martin discovered his aptitude for the culinary world at an early age. He may have struggled with undiagnosed dyslexia during his school years, but in enrolling at catering college at 16, found himself thrice awarded Student of the Year and at just 22 was appointed head chef at Hotel du Vin in Winchester. Martin’s spent the past six years hosting Saturday Kitchen, and when he’s not whipping up dishes against the clock, you’ll find the chef devising cookbooks or collaborating with his long term cookware partner, Stellar.

“Stellar approached me and asked if I’d like to work with them. I said ‘I will if it’s actually beneficial to you, if I can help you develop stuff,’ and that’s where we’ve come from. It’s not a matter of ‘there’s the product, stick your name on it’, it’s been a relationship we’ve had for 16 years – they come to me with ideas, and I come to them with ideas.”

Martin’s partnership with Stellar has seen him produce wide ranging kitchen products.

“Firstly pans, then we worked on knives, cutlery, an accumulation of a lot of things from salt and pepper mills to pizza wheels to all manner of different stuff.”

A professional chef, Martin obviously needs equipment that will serve him well in the kitchen, stressing, “we really try to find the best quality that people can afford. And that’s a tall order when you’ve got everybody else doing cheap, cheap, cheap…

“Take baking tins; whenever you get a cheap tin it’s flexible, the minute you apply strong heat or anything it’ll twist and then you end up wrecking your cake. So it’s gotta be made out of a decent material, now that comes from how we develop that material, knowing what we want, what it needs to do, what it needs to work like. And then they come back and say ‘what about this…?’ and it goes back to the drawing board again. And then we eventually come to a medium where we are both happy and off we go.”

Like any creative process, there exists an element of trial and error. Take Martin’s custom knives, for example.

“I can’t do my job without them!” he tells us, but the product took time to perfect.

“When we were looking at knives to sell retail wise I originally asked for the handle to be too thick. When I gave it to my mother and friends to test, they turned around and said, ‘it’s a nice knife, it’s great in the dishwasher, but the handle is too thick. So we went back to the drawing board with a thinner handle…”

Now, Martin’s baker’s dozen range covers just about everything you can think of.

“It’s all the stuff that I’ve worked with over the years of being a pastry chef put into one collection so you’ve got muffin tins that you can do Yorkshire puddings in, to Swiss roll tins to cake tins...”

And with shows like The Great British Bake Off causing a nation of amateur bakers to jump for their rolling pins, Martin agrees that “baking’s still a huge, huge thing. Not as big as it is in America by any means but it’s getting there.” Though whether or not people are routinely kneading their own bread is another question…

“They’ll have a go and probably make a cock up of it and don’t bother again!”

Happy that people are getting back into the kitchen, Martin warns against premade supermarket produce.

“It’s not the stuff chefs are cooking on TV that’s unhealthy, it’s all the crap that Joe public’s eating from burgers to readymade pizzas to bought in lasagnes to all that stuff. What makes you fat is the stuff that’s in fizzy drinks, all the hidden stuff that’s everywhere, not the food on your Sunday lunch table.”

Sceptical about recent research recommending people should eat ten different fruit and veg a day - “Well good luck to anybody who wants to try that one…” the chef laughs – Martin reveals his own food heaven and hell to use before he’s off – “crab and horseradish!”

To learn more about James Martin’s cookware ranges with Stellar please visit: http://www.jamesmartinchef. co.uk/shop or http://www. stellarcookware.co.uk

28

Sherwood Forest National Nature Reserve contains some of the oldest trees in Europe, veteran oaks five centuries old and the world-famous Major Oak, still producing acorns after standing at the heart of the forest for an estimated 800 years!

The 450 acre country park is part of the Sherwood Forest National Nature Reserve, designated in 2002

by Natural England, the Government agency responsible for safeguarding our natural environment.

The forest was also home for Nottingham’s most famous outlaw, Robin Hood. The tales of Robin Hood have been told for more than 700 years. Our fascination with this world-famous outlaw continues into the 21st century.

Sherwood Forest holds a quality award from the Visit England Visitor Attraction Quality Assurance Scheme.

The romantic image of Robin Hood is of a medieval hooded figure in Lincoln Green, a master bowman with a quick mind and mischievous sense of humour.

Dispossessed by greedy Norman overlords, he is forced to live beyond the law in the leafy depths of Sherwood, a royal hunting forest. From his forest lair he ambushes rich travellers, fights corrupt officials, and shares the spoils of his outlawry with poor, oppressed peasants.

The ecology here is fascinating. The natural decay of fallen timber means the woodland teems with insect life and fungi, which in turn provide food for varied species of birds and bats.

The site is managed by Nottinghamshire County Council and maintained by our country park rangers, working to a woodland management plan drawn up in partnership with English Nature. Each year we welcome around 350,000 visitors to Sherwood Forest Visitor Centre, which is located near the village of Edwinstowe.

Admission to the park is free.

The Tourist

29

Edition 3 August 2015

The Major Oak Recently crowned England’s Tree of the Year by the Woodland Trust, this ancient oak is located just a ten minute walk from the Visitor Centre. Come and visit one of the world’s most famous woods!

The Major Oak is a Quercus Robur, English or Pendunculate Oak, thought to be between 800-1000 years old and is situated near the village of Edinstowe in Sherwood.

Just a hop, skip and a jump from Sherwood Forests Visitor Centre, the Major Oak was crowned ‘England’s Tree of the Year’ in a public vote run by the Woodland Trust. The tree will now represent England alongside the winning entries from Scotland and Wales Association, which takes place in February 2015.

According to local lore, its hollow trunk was used as a hideout by Robin Hood’s men. But not long after to house the now illegal sport of cock-fighting in the early 18th century, providing the tree with its earliest recorded name ‘the Cockpen Tree’, but this was soon changed to the Queen Oak. In 1790, Major Hayman Rooke, a noted antiquarian from Mansfield Woodhouse, included the tree in his popular book about the ancient oaks of Sherwood. It thus became known as ‘The Major’s Oak’ and later the simply ‘The Major Oak’.

Because of its national importance, conservation measures to the tree have been carried out continually since 1908. In Edwardian times, metal chains were used to support its weighty branches, and lead sheet attached to protect the trunk.

In the late seventies, these measures were replaced by large wooden struts, supporting the heaviest branches.

Today, slender steel poles prop the sprawling limbs of this forest giant. Tree surgeons check the oak periodically and carry out remedial work as needed. The world famous tree is now said to weigh an estimated 23 tonnes, its circumference is 33 feet (10m) and its branches spread to over 92 feet (28m) You can visit The Major Oak anytime the nearby Visitor Centre is open: 10:00am – 5:00pm : Summer 10:30am – 4:30pm : Winter

30

Photography by Nick Archer

The Tourist

31

Edition 3 August 2015

Photography by Nick Archer

RSPB gets contract Great news for Notts and England that the RSPB have gained the contract for the new Sherwood Forest Visitor Centre. With their proven track record, Sherwood will at last be the sensitive and efficient attraction that it deserves.

As well as running the multi-award winning Robin Hood Town Tour in the City, Ezekial Bone has continued his work of cultural regeneration and promotion for Sherwood. Two weeks was spent at King John’s Palace as educating hundreds of Notts kids about the Magna Carta and their right to vote. Initiated by the Sherwood Forest Trust and Mercian Archaeology, this celebrated this important medieval ruin, once the greatest Royal Hunting Lodge of all in Sherwood Forest.

Ade Andrews and ‘Lady Marian’, Nottingham actor Sylvia Robson, also worked on an educational language DVD in Sherwood Forest for German schools teaching English. The U.S.

Travel Channel visited also Notts to shoot documentary ‘Expedition Unknown’. As well as being interviewed, Ade Andrews co-produced the piece, sourcing actors and costumes and advising on locations.

Working on various projects in tourism and heritage education, Bone’s latest venture has been developed for Primary school kids and international groups. The ‘Robin Hood Sherwood Forest Adventure’ will take groups on an adventure through the greenwood meeting outlaws along the way. This is being offered in conjunction with the Youth Hostel Association, Edwinstowe, so accommodation and other activities will be available. Available Sep 2015.

Come Autumn, as the shadows lengthen, Bone & Co will host a brand new evening show with fine dining.

This will celebrate the spirit of the Common Man and the Nottingham story. Ideal for corporate bookings and tourists, the show will continue to raise the standard and fly the flag of Nottingham on the world stage.

For more details, www.ezekialbone.com

visit:

*Robin Hood Town Tour - most Saturdays 2pm and available for Private hire.

32

The Great Christmas Show is coming to Wollaton Hall.

The Great Christmas Show is looking for 50 schools to compete in a Christmas extravaganza at Wollaton Hall over two weekends, November 28th and 29th and December 5th and 6th.

The schools will be part of a wonderful carol singing competition, where there will be a substantial cash prize, all of which will go to two chosen charities, as well as a fabulous selection of prizes for the winning choir.

All the schools will be performing their chosen Christmas Carol or Christmas song in front of a fantastic panel (to be announced at a later date).

The competition is open for all ages throughout primary school right up to the older secondary school students.

X Factor winner, Sam Bailey, who is a big supporter of the spectacular two weekend festival of all things Christmas and musical, will be releasing a promotional video later in the year to support this event. There

will also be a lot of coverage from our other big supporter of the event, The Nottingham Post.

This magical Christmas experience will see a host of food and drink stands around the grounds with additional masterclasses in gift wrapping, handmade Christmas gifts and celebrity bakers showing you how to bake the perfect seasonal cakes. You can’t have a Christmas event without Santa, of course! The big man himself will be attending both weekends of The Great Christmas Show, so this isn’t to be missed for the little ones.

Both weekends will be supporting a fantastic charity, Rainbow’s, a hospice for children and young people. This great charity goes a long way to

improving the lives of young children giving them a place to play, laugh and love, with the families of the children being supported and cared for too.

If you and your students are interested in this magical opportunity to perform a Christmas carol at Wollaton Hall with the chance to win money for charity, then please get in touch with Bryn on bryn@allabouttourism.co.uk or call the office on 0115 9472 768 Looking forward to hearing from you soon!

The Tourist

Edition 3 August 2015

33

34

Wollaton Hall Wollaton Hall was originally designed by Robert Smythson and built for Sir Francis Willoughby, being completed following eight years of building work in 1588- the year of the Spanish Armada.

The building is in the English Renaissance style and its flamboyant design is considered to be a masterpiece. Following a fire in 1642 the interior was extensively remodelled, and again radically redesigned by Sir Jeffry Wyatville in the late 18th and early 19th centuries for the 6th Lord Middleton. The exterior remains little altered since its construction and is as stunning as it was in 1588.

A programme of restoration at Wollaton Hall, Gardens and Deer Park was completed in April 2007.

Costing ÂŁ9million, the project was partly funded by the European Union European Regional Development Fund and the Heritage Lottery Fund.

Natural History Museum Since Wollaton Hall opened to the public in 1926, it has been home to the city’s natural history museum. On display are some of the best items from the three quarters of a million specimens that make up its zoology, geology, and botany collections.

Natural Connections Gallery This gallery explores the relationship between the natural world and ourselves. One of the central themes in the gallery is extinction, and a number of extinct and near-extinct species are on display. These include a passenger pigeon and a flightless parrot from New Zealand - the kakapo. Recent additions to the gallery include the extraordinary duck-billed platypus, a giant anteater and a rare maned sloth.

Other popular exhibits include an orangutan skeleton, a hippo skull and a Humboldt penguin, together with many other mammals, birds, reptiles, fish, insects, and fossils.

The Tourist

35

Edition 3 August 2015

Bird Gallery Recreated in the style of a 1930s natural history museum display, this gallery contains taxidermied Victorian birds and game heads, alongside more contemporary specimens. Many of the birds were collected in Ethiopia and Sudan by the 19th century Nottinghamshire explorer Mansfield Parkyns. These include one of the first two specimens of the shoebill, or whale-billed stork, brought back to Europe in 1850. Other exhibits include a pelican, a bird-of-paradise, and a red kite.

Insect Gallery Spectacular butterflies, moths, beetles and bugs from around the world are on display here. Focusing on the biology and life-cycle of insects, this gallery also includes a section on social insects including a Caribbean cloud forest diorama showing some of the birds and mammals that depend upon termite colonies for food and nest sites.

Live insects are also featured - these include stick insects from Borneo and Papua New Guinea, and a colony of Madagascan hissing cockroaches.

Mineral gallery Image Mineral Gallery This gallery showcases some of the 5,000 specimens that make up the rock and mineral collection. It includes some the original Nottingham Naturalists’ Society collection and fine displays of classic minerals from the North of England (early 20th century) and Cornwall and Devon (19th century). You can also get up close to some giant ammonites - fossilised coiled shells of ancient squid-like sea creatures.

Significant Event Dates Outdoor cinema screening 28th-30th August Hidden Wollaton Tour: September 11th Heritage Open Weekend: September 12th- 13th

Africa Gallery

1950’s Rocking Wollaton: October 4th

The Nottingham Natural History Museum’s famous gorilla and giraffe specimens can be seen here, together with a splendid cheetah - the fastest land mammal. The gallery also features a walk-through waterhole scene complete with zebras, leopards, hyenas, antelopes, warthogs, ostriches, a porcupine and even a fruit bat. An interactive panel enables visitors to hear the sounds made by some of the better-known African animals.

The Great Christmas Show: November 28th – 29th The Great Christmas Show: November 5th – 6th

36

The Tourist

37

Edition 3 August 2015

Nottingham’s Hockley Hustle music festival returns in October 2015 The Hockley Hustle music festival is set to return to Nottingham on Sunday 11 October. The festival ran annually from 2006-2010 and returned last year with an almighty resurgence, raising over £20,000 for local, Nottingham charities in just a single day.

2015 sees the festival take a more compact format than last year, to really intensify the day and focus the events in the Hockley area, encompassing over 20 venues including Broadway Cafe Bar, Rough Trade, The Bodega and JamCafe.

Around 200 Nottingham acts will be performing at the festival. Wellknown for being a springboard for Nottingham musical acts: Jake Bugg played at the Broadway Cafe Bar in 2010, and the likes of Natalie Duncan, Ronika, Saint Raymond and Liam Bailey have all cut their teeth at the Hockley Hustle - along with hundreds of other acts. The festival organisers tend to throw in a few surprises each year too, in 2014 Mr Switch (DMC World DJ Champion 2014) headlined Broadway Cafe Bar and Amber Run closed the BBC Introducing stage at Nottingham Contemporary with an incredible set.

The event supports a number of local charities: the John van Geest

Cancer Research Centre, Framework, Nottingham & Nottinghamshire Refugee Forum, Nottingham CYF Project, Dolly’s Foundation and Rethink Mental Health.

Ash Dilks, marketing manager for the festival, said “Last year was the comeback year for us, we proved that we could really get Hockley buzzing with over 3,000 attendees at the festival. Now we’re firmly back on the map we’ve consolidated things a little and focusing on quality acts in a more compact area.”

The festival could not happen without the financial support of the European Regional Development Fund, The Creative Quarter, Nottingham City Council and One Nottingham. Cllr Nick McDonald, Nottingham City Council Portfolio Holder for Jobs, Growth and Transport and Creative Quarter Board member said: “Hockley Hustle is a great example of Nottingham’s music promoters

working together to bring an amazing event which shows off our talented local musicians and the brilliant independent venues in The Creative Quarter. I went to last year’s event and it was fantastic to see such a great line-up of performers and a huge audience turnout. We have a music scene to be proud of in the city and The Hustle shows it at its best. Much of the proceeds also go to deserving local charities so hat’s off to all those who make it happen. Come along to The CQ and enjoy the whole Hockley Hustle experience with a wristband.

I would thoroughly recommend it to anyone who loves great music of all genres.”

Advance tickets are available for £10 (£15 when purcahsed on the day) from hockleyhustle.co.uk/tickets. These will be exchanged for a festival wristband that guarantees access to all of the venues.

38

of NOTTINGHAM A WEEK LONG CELEBRATION OF ALL THINGS FOODIE IN THE CITY

MON 21 – SUN 27 SEPTEMBER 2015

JOIN US

EVER TASTE FOR THE FIRST AM MARKET OF NOTTINGH

UN 27 THURS 24 - S ER SEPTEMB E GREAT AS PART OF TH !

NOTTS SHOW

#TASTEOFNOTTS

itsinnottingham.com/taste

The Tourist

39

Edition 3 August 2015

TASTE OF NOTTINGHAM Food-lovers across the region are preparing for a week of exciting gastronomic treats, delicious discounts and tasty £10 menus as the city gets ready for It’s in Nottingham’s Taste of Nottingham which takes place from 21 to 27 September 2015.

Organised by the Nottingham Business Improvement District (BID), a Taste of Nottingham is a city-wide culinary celebration when Nottingham will showcase its vast array of great food and drink venues and encourage visitors to make the city their destination of choice when it comes to experiencing new flavours and surroundings or enjoying old favourites.

During this special week, people will be encouraged to enjoy an excellent value £10 menu deal offered by some of Nottingham’s favourite city centre restaurants, cafes and bars.

These include 4550 Miles from Delhi, Bad Juju, Chino Latino, Carluccio’s, Harvester, Patisserie Valerie, Rub Smokehouse Wildwood and World Service All the details of the events and the venues taking part together with exclusive offers, features and recipes showcasing Nottingham’s superb food and drink offering, have been brought together in a specially-created Taste of Nottingham guide.

30,000 copies of the guide are being distributed to Nottingham

homes and a further 20,000 will be available in the city centre at the businesses involved, hotels, tourist information centres and shopping centres. To find out more about A Taste of Nottingham or for ongoing special offers and deals from the city’s leisure and retail businesses, log on to www.itsinnnottingham.com/taste The week-long initiative will come to a fitting climax at the Great Notts Show in Old Market Square that takes place from Thursday 24 to Sunday 27 September. As part of the event a whole host of food and drink businesses from around the city will be taking part in a special Taste of Nottingham Market, near the Brian Clough Statue and adjacent to the Square. With an array of mouthwatering gastronomic delights, stalls, and culinary demonstrations, the market will have something for all tastes.

The Great Notts Show celebrates all that is great in Nottinghamshire, from food and drink through to live entertainment, arts, crafts, and everything in between. Last year’s event attracted over 100,000 visitors and this year it is anticipated to be

even more popular with a Thursday night comedy stage as part of the Nottingham Comedy Festival being an appealing addition to the schedule and an extended bar and stage area to accommodate the crowds.

Over the course of the market visitors will be able to try sample dishes or new products for just £1 with the Nottingham Taste Trail at participating stalls as well as at businesses around the city - look out for the Taste Trail poster.

“A Taste of Nottingham looks set to be a great event and I would encourage people to come and sample some of Nottingham’s superb food,” said Tom Waldron Lynch, vice-chairman of the Nottingham BID. “The week is designed to showcase our wonderful food offering, create a great experience in the city and give a boost to business at our restaurants and bars.”

Visit www.itsinnottingham.com/ taste for full details of A Taste of Nottingham’s many events and special offers.

40

The Tourist visits Ragdale Hall Spa We visited the Spa to experience what thousands of visitors have come to call one of the best if not the best Spa in the UK to offer, and can honestly say we left sharing the same opinion.

Many of the experiences within the Thermal Spa have been exclusively designed for Ragdale Hall - the like of which cannot be found anywhere else in the world. It features 12 luxurious and unique heat and water experiences.

Natural materials including rocks, stone and lush planting abound Thermal Spa Entrance – enter the area from the Main Swimming Pool.

Ragdale’s luxurious Thermal Spa is the most contemporary and pampering experience in the UK. Use the area as you wish and in whatever order you like but don’t miss the Wishing Stream - caress an ageold pebble before throwing it into the stream that runs through the centre of the spa to rid yourself of negative energy before starting your journey around the spa.

The Thermal Spa is like an indoor playground for adults so relax, have fun and really enjoy this unique experience!

Thermal Spa comprises: Candle Pool - an entrancing, mosaic cavern with lapping water lit by the flicker of candles and a star-lit ceiling – imagine a candlelit bath time treat at home but with water heated to a constant 34ºc a truly magical haven – we believe this facility is unique in the world.

Indoor/Outdoor Waterfall Pool come rain or shine, bathe outside in the numerous bays and inlets carved into the pool’s structure that allow privacy while enjoying the massage jets and stunning waterfall. In winter, steam and mist will rise from the pool creating the feeling of bathing in a

hidden lagoon.

Thought Zone - a dry heat and warm, ergonomic seating coupled with everchanging music, images and colours is designed to inspire positive thinking and inspirational thoughts.

Colourflow Cave - filled with a humid and heady mix of jasmine and camomile, a river of colour flows to a central crystal mountain to provide a hedonistic detox.

Volcanic Salt Bath - an intense and 100% humid experience within a velvet darkness of hewn basalt and slate. A eucalyptus spritz helps to improve breathing.

Scented Room - natural materials, fresh aromatic herbs and a gentle hue of colours help to invigorate senses.

Rose Sauna - images and scents of

The Tourist

41

Edition 3 August 2015

roses imbue this Scandinavian sauna with a fresh twist. A window onto the waterfall pool makes it truly a ‘room with a view’.

Cave Shower - a cave lit by stars recreates the sensation of being caught in a thunder storm in paradise – you’ll even experience the thunder and lightening!

Experience Showers - bathe in a warm tropical shower or a cool mist.

Main Pool area comprises: 25 metre and 12 metre lengths for serious swimming Raised whirlpool spa and water cascade Massage jets for the feet, lower back and shoulders Spacious mixed steam room and sanarium (combined sauna with soft herbal bath

Exercise Pool area comprises: Separate Exercise Pool offering a varied daily programme of water exercise sessions Aqua gym underwater gym equipment Separate whirlpool spa.

spa’s around the country and most of them around the East Midlands, they don’t have the volume of facilities like Ragdale Hall, here you feel like you have the place to yourself, I have visited Spa’s where you feel like you are having to wait to use the facilities.

The stand out part is the Lagoon style swimming area which links to the garden outside.

The day package comes with a light lunch from the set menu which was well prepared, healthy and perfect for what we wanted but there are further options where there is a full dining experience which offers a three course lunch including a sumptuous hot and cold buffet full of interesting and wonderful dishes that provide a stunning visual impact and a real feast for the eyes. Nourishing and tasty with fresh, zingy and colourful salad combinations alongside a variety of meat, fish and vegetarian dishes, ensure every palate is catered for.

After lunch we had 3 treatments booked I can certainly recommend the following treatments from a wide range available · Lime and Ginger Body Scrub (Elemis)

There are two beautifully designed recently refurbished changing areas.

· Deep Tissue Massage (Decleor)

The sheer size of the Spa area is breath taking, I have visited numerous

· Ultimate Glow Prescriptive Facial(Decleor)

The 2 staff were excellent, knowledgeable and gave us advice on the benefits of the products they were using.

My facial was amazing, the Esthetician helped me with some tips with some key areas that have been a problem and the finished results we there to see. The Treatments were reasonably priced and they have a new shop with some great products so do remember to check it out.

Overall I would have to say Ragdale Hall is the best spa experience to date with its vast facilities, great treatments and overall high standard of services Ragdale have various offers and packages available through the year which, I can certainly see why people travel from far and wide to visit as it really is 5 Star.

Pricing Two night midweek breaks from £314 per person including all meals, inclusive treatments and use of facilities.

Two night weekend breaks from £373 per person. Spa Day packages from £77 - £219.

Best value spa break: The Unwind and Relax Week Away from £134 per person per night (7 night break).

42

Rufford Abbey In 1146 Gilbert de Gaunt, Earl of Lincoln, founded the Cistercian abbey of St Mary the Virgin.

The monks of this order, also known as the ‘white monks’ because of their habits of undyed wool, believed in the value of an austere life based upon prayer and hard work. Rufford Abbey was moderately wealthy and able to sustain a community of monks between its completion in about 1170 and its suppression in 1536.

In 1679, the Savile family constructed a new north wing on the site of the abbey church, containing reception rooms and a long gallery. They also built the large stable block to the right of the house. The surviving roofed southern service wing (currently used as offices) was also added by the Saviles in the 17th century.

Rufford was one of the first abbeys in England to be affected by the suppression of the monasteries, and the whole estate was quickly acquired

by George Talbot, fourth Earl of Shrewsbury.

In 1938, the third Baron Savile inherited the Rufford estate as a minor, but his trustees split it into lots and sold it off.

The conversion of the west range of monastic buildings into a house (1560–90) was undertaken by the sixth earl, who was the fourth and final husband of the indomitable Bess of Hardwick, from whom he was then bitterly estranged.

In 1610, a new projecting wing was added to the northern end of this range.

The estate was inherited in 1626 by Mary Talbot, sister of the seventh and eighth Earls of Shrewsbury, and it passed to her husband, George Savile.

The Savile family William Savile, George’s successor, made Rufford Abbey the seat of the Savile family after he burnt down the Saviles’ original home in order to prevent its being occupied by a Parliamentarian garrison during the Civil War.

The 20th century The abbey and park were bought

by Nottinghamshire County Council in 1952, and the north and east wings were demolished in 1956. The remaining west range and south service wing were put into the care of the Ministry of Works at the same date.

The abbey is approached from the car park over the 19th century Jacobeanstyle bridge.

from the ground-floor dormitory to the area of the cellar.

Original Abbey site Immediately in front of the night stair is a large area of open lawn – this was the location of the original abbey church and the 1670s northern wing of the house.

The roofed porch formed the original main entrance to the Earl of Shrewsbury’s 16th century house.

The inner double doors lead into the now ruined Brick Hall, which formed a grand initial reception room for the post-suppression house. This area of the building originally formed the lay brothers’ dormitory.

To the right is the entrance to the original cellar and monks’ refectory.

This cellar, a well-preserved example of Cistercian architecture, is plain with simple rounded and octagonal columns supporting the vaults. Traces of the day stair and of alcoves for holding the linen and spoons for use in the refectory have survived in the front wall.

Features include a fine late 14th century window, with a surround of carved heads and foliage and the medieval night stair, which leads down

The Abbey is open all year round (excluding Christmas day), 10:00am – 4:30pm and free for all ages to enjoy.

The Tourist

Edition 3 August 2015

43

44

Newstead Abbey The Abbey was founded as a monastic house in the late 12th century, and to this day the house retains much of its medieval character. The most famous survival is the iconic West Front of the church that dates from the late 13th century and is now a scheduled ancient monument. Inside the house the medieval cloisters, Chapter House (now the Chapel) and a collection of medieval stone carvings and manuscripts enable visitors to discover the Abbey’s early history.

Heralded by many as the greatest romantic poet of his time, Lord Byron lived at Newstead Abbey at various times from the autumn of 1808 to the autumn of 1814. Visitors may visit the Abbey to discover the Byron collection. The collection includes: • objects and furniture belonged to the poet

which

• letters written by Byron • manuscripts and portraits of Byron, his family and friends • the poet’s magnificent gilt wood bed, which Byron brought with him from his student rooms in Cambridge when he moved into Newstead Abbey • Byron’s very own pistol and the desk at which he wrote much of his poetry Visitors are also invited into the ‘Dressing Up Room’ to try on for size replicas of period dress or Lord Byron’s favourite clothes and be transformed into a romantic hero!

The house also features a collection of items that span the centuries, from when Newstead Abbey first became a private house, right up to the present day. It includes paintings, objects, letters, maps and photographs associated with the estate, including a collection of the eighteenth century views of Newstead Abbey by artist Pieter Tillemans. Visitors can linger over displays and reading material in the Gothic Revival Library, or marvel at the expansive panelling in the Great Hall, all reputed to have come from a single oak tree.

Newstead Abbey Gardens Newstead Abbey’s landscape owes much of its beauty to the River Leen, which feeds the lakes, ponds and cascades that ornament Newstead’s gardens. The grounds provide the perfect place for a relaxing outing all year round, with fabulous wildlife including peacocks, swans and geese.

Visit in the spring and enjoy the spectacular displays of colour from the rhododendrons, picnic by the lake in the summer, see the stunning Japanese maples in autumn or take an

invigorating walk in winter.

Admission Prices The charge for visitors is just £6 per vehicle. This includes entry to the grounds and gardens at Newstead Abbey and covers all passengers within the car.

Monday 3rd November - Friday 13th February 2015, free weekday parking - Excludes school holidays, weekends and special events.

Entry to the House is available on Saturday and Sunday afternoons, 12noon - 4pm for an additional £5 per person and £4 for children (14 and under).

Visitors entering the park and gardens on foot. Motorcycle or by bicycle are charged £1 per person.

Gardens only visitors can still access the Cafe at the Abbey.

The Tourist

Edition 3 August 2015

Significant Event Dates Great Food and Drink Festival: August 29th-31st Robin Hood Folk Festival: September 4th-6th Newstead Abbey Wedding Fair: September 20th The Murders and Mysteries of Newstead Abbey: September 25th

45

46

The Tourist

47

Edition 3 August 2015

What’s on in Nottingham The Great Food and Drink Festival, as well as being at Nottingham Castle, will also be at Newstead Abbey over the weekend of the 29th-31st of August. Along with live music, food, drinks and crafts there will be a great chef line-up including Dean Edwards, Sean Wilson, Chetna Makan, Jordan Cox and Dean Edwards.

There is a free guided health walk around Strelley woodland and countryside. Meet at 10.00am at the Broad Oak Pub, Strelley Village NG8 6PD. This is moderate to hard walk of 4 miles, taking about an hour and a half.

There are open fields which are hilly at times. Walks take place whatever the weather and there is no need to prebook; just turn up. This walk runs on the 1st Weds of each month. So get your walking shoes on and join in.

The Robin Hood Folk Festival will be at Newstead Abbey not long after The Great Food and Drink Festival. On the 4th September 2015 Come and see some of the biggest names on the Folk circuit here in the magnificent grounds of the Abbey. It will be a weekend full of top class music with an incredible line-up. There can’t be a more beautiful backdrop for a festival than the one Newstead Abbey provides.

Like tennis? Want to get involved?

The Nottingham Tennis Centre are celebrating 25 years! There will be fun for all the family. Activities include tennis sessions, fitness classes, games, competitions & lots more! This all takes place on the 5th September, so don’t miss out, you might be the next Andy Murray!

Come and celebrate Heritage Open Day 2015 with us at the Galleries of Justice Museum over the weekend 12th & 13th September. Join us for a Lace Market Heritage Trail: This audio guide narrated by Joanna Lumley begins outside the beautiful, iconic building of an old church turned bar/restaurant and will lead you through the stately cobbled streets of Nottingham’s famous and historical Lace Market, where Victorian splendour sits neatly on top of a cave system from a much earlier time. This fascinating audio tour lasts approx. 30-40 minutes.

Getting wed and want some ideas?

This could be for you! Perfect Weddings Vintage Shabby Chic

Wedding Fayre, Come along and see lots of quality suppliers, inspirational ideas, special offers and discounts.

Catwalk fashion shows, entertainers, free samples, free goodie bag for the first 70 couples and lots more! This all takes place at Newstead Abbey on the 20th September.

DARE YOU VENTURE WHERE ACCESS IS NORMALLY DENIED? The darkest, deepest prison cells and dungeons are not normally accessible to the general public however they are to be exclusively opened for The Galleries of Justice frightening Terror Tours! Delve underground into the Sheriff’s Dungeon and experience the horrific sights, smells and sounds of the prison cells, caves and dungeons of a lonely place where the past comes back to life. These tours will instil fear and make you recoil in terror… after all this is where poor souls were incarcerated before transportation… or death! Dare you enter the most haunted building in the UK? If you do, go along on the 3rd October.

On the 4th October The Notts Factor returns, a search for new music talent. The final will take place at the brilliant Rescue Rooms in front of a panel of judges, the winners receiving £500 cash plus many other prizes and exposure. Could you be the next Leona Lewis, or will you be the next Leon Jackson? Remember him…

On the 10th October 2015 you can visit Wollaton Hall and take a guided tour of the parks natural history from its deer herds, birdlife and flora while learning how to best use your camera for wildlife photography. You’ll need your own camera and outdoor clothing To find out more about any of the events mentioned, plus many more, visit www.nottinghamcity.gov.uk/ whatson

48

food drink arts crafts live music real ale bar

beer garden kitchen demos kids Fun pub quiz

Nottingham Old Market Square 24-27 September 2015, 10am - 11pm