Starter Culture Suppliers in India

STARTER CULTURE Visit our Website

â&#x20AC;&#x153;ALLIANCE" - The Leading Distributors and Suppliers of Dairy Starter Cultures!! BIO-KEFIR Cultureddairy product. Bio-kefirprevents ageing which occurs due to putrefactive microbes hence kefirsuppresses these putrefactive bacteriaâ&#x20AC;&#x2122;s which poisoned human body with theirtoxins hence elongating the human life. Twotypes of AiBi starter cultures are used:

YOGHURT

Turn static files into dynamic content formats.

Create a flipbook

Starter Culture Suppliers in India

Published on Jul 18, 2017

AllianceIndia

• Starter cultures are natural, microbiological cultures, which contains lactic acid bacteria’s (lab) and control’s souring of milk also promote’s fermentation. They change milk sugar lactose into lactic acid. • Examples of lab such as lactococcus, lactobacillus, streptococcus, & leuconostocs, bifidobacterium spp. These are harmless strains of lab which are found in fermented dairy products. • These cutures are used in development of various kinds of cultured dairy fermented products such as curd, buttermilk, shrikhand, and cheese. • Labs are normally found in the gastrointestinal tract and are normal flora of human digestive system. • Labs are mainly of two types: mesophilic & thermophilic. Mesophilis are bacteria growing at medium-temp at 20-30°c while thermophils are heat loving microbes growing at a temp between 37-45°c.

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.