Starter Culture Suppliers in India

STARTER CULTURE Visit our Website

â&#x20AC;&#x153;ALLIANCE" - The Leading Distributors and Suppliers of Dairy Starter Cultures!! BIO-KEFIR Cultureddairy product. Bio-kefirprevents ageing which occurs due to putrefactive microbes hence kefirsuppresses these putrefactive bacteriaâ&#x20AC;&#x2122;s which poisoned human body with theirtoxins hence elongating the human life. Twotypes of AiBi starter cultures are used:

YOGHURT

Cultureddairy product with high non-fat milk solid content Microbiotacultures of S. thermophilus & lactobacillus.bulgaricus. Thismicrobe grows in milk and gets the milk fermented quickly. NormalizesGI tract, liver function, metabolism of bile salts & amino acids.

PROBIOTIC CULTURE Probioticsorganism are normal microflora present in human body Providesadditional high quality of proteins, fats , calcium, B2 vitamin Theyhave strong antagonistic (resistant) properties against pathogenic intestinalmicroflora. Pathogeniccolon bacterium).increases the number of intestinal microflora.

PROTECTIVE CULTURE Managethe shelf life of the finished product without using preserving agents. Protectionof dairy products from undesirable microbes. Combinedstrains of harmless microflora are used as protective cultures Theyare used in the fermented milk products& cheeses.

Alliance - Food Preservative Chemical Company in India 9987036753 / 9223433782 / 02228659196 mparekh2010@gmail.com / alliance.india@mtnl.net.in www.allianceindia.co STAY CONNECTED

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Starter Culture Suppliers in India

Published on Jul 18, 2017

AllianceIndia

• Starter cultures are natural, microbiological cultures, which contains lactic acid bacteria’s (lab) and control’s souring of milk also promote’s fermentation. They change milk sugar lactose into lactic acid. • Examples of lab such as lactococcus, lactobacillus, streptococcus, & leuconostocs, bifidobacterium spp. These are harmless strains of lab which are found in fermented dairy products. • These cutures are used in development of various kinds of cultured dairy fermented products such as curd, buttermilk, shrikhand, and cheese. • Labs are normally found in the gastrointestinal tract and are normal flora of human digestive system. • Labs are mainly of two types: mesophilic & thermophilic. Mesophilis are bacteria growing at medium-temp at 20-30°c while thermophils are heat loving microbes growing at a temp between 37-45°c.