Amathus 2017 Winter Promotion Brochure by amathusdrinks

2017 WINTER PROMOTIONS

Welcome to #DrinksToTheWorld

Contents Wines

Portfolio Promotions

New in

Champagne

Sweet & Fortified

Saké

Champagne & Sparkling

Gin

White

Vodka

Red

Cognac

Rosé

Whiskies

Rum

Party Deals

Liqueurs & Apéritifs

Beers

Party Wines

Spirits & Liqueurs

New in

Tequila

Ciders

Mezcal

Softs & Mixers

Soju

Purées

105

Vodka

Gin

Company Information

106

Twist & Shout?

Snaps

Aquavit

Pisco

Calvados & Cognac

Armagnac

Rum & Rhum Agricole

Cachaça

Bourbon

Vermouths & Liqueurs

Beers & Softs

Beers

Water

Tonic Water

Purées

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Welcome to #DrinksToTheWorld

Welcome to Amathus 2017 Winter Promotion Brochure It’s that time of year again when the days grow shorter, the chill sets in and everyone fancies a cosy night in, in front of the fire, sipping on some winter delights to warm those cockles. A little-known fact: winter is the official season for drinking. You’re stuck inside most of the time (bring out the wine), the Christmas holidays are right around the corner (pop open the Champagne), and the lack of daylight requires a bit more spirituous cheer (crack open the gin. And the brandy. And the aquavit). To lift those spirits, we introduce the latest Amathus Winter Promotion Brochure, with an unbeatable selection of Champagnes, wines, spirits and beers that will act as a warm pick-me-up for the cold months ahead. With a new season on the horizon, it only seems fitting to introduce our newest exclusive agency brands, featuring the latest addition from A.v.Wees: a dry yuzu gin made from a mix of distilled yuzu from Japan and distilled gin, which is even better than it sounds; the new Kings County Bottled-in-Bond; and Shrubb J.M: a marriage of aged Rhum J.M, with bitter orange zest, natural sugarcane, and a maceration of locally sourced vanilla bean, cinnamon and nutmeg. Our newest agency wine producers include the likes of south-Burgundy producers Georges Burrier and Penley Estate from Australia. Enjoy!

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Wines Whether it's dressing the tree, cooking far too much for dinner or settling down to watch the compulsory festive movie, Christmas is a time to celebrate, and what better excuse to. Big, rich, bold, spicy, plush reds are the stars of Christmas, and most of us default to Syrah, Rioja and Cabernet Sauvignon. Classic French reds, such as Château Crabitey Rouge AOC Graves 2012 from Bordeaux and Manoir du Carra Beaujolais-Villages Non-Filtré 2016, are key contenders for the Christmas table, but that’s not to say you can’t still drink white wine as the temperature drops. At this time of year, as with reds, fuller bodied whites are called for, such as Charles Sparr Gewurztraminer Tradition 2015, Georges Burrier Pouilly-Fuissé ‘Vers Cras’ 2015 and Vivera Salisire Etna Organic White 2012. Not forgetting that Champagne and sparkling wines have a starring role over the Christmas holidays. A tawny port is a wine lover’s answer to Cognac or Single Malt Scotch. Our go-to Christmas port is Cálem 10yr Tawny Port: velvety smooth with delicious hints of chocolate and dried fruits, and perfect to wash down with the obligatory Christmas Stilton.

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PARTY WINES Etalage Colombard Chardonnay VDF White 2016

Murari Soave DOC 2016

An explosion of apple, pear, lemon, grapefruit and a touch of banana. Floral and fresh with balanced acidity.

Fresh and subtle in flavour with a delicate fruit bouquet.

£4.49

Etalage Carignan Vieilles Vignes IGP Red 2016

La Serie Folium Grenache IGP Pays d'Oc Rosé 2016

Rich flavours of cherry, raspberry and bramble fruit with some spicy, peppery notes and a sweet vanilla finish.

A delicate and elegant wine with an explosion of raspberry, strawberry, wild blossom and rose hip on the nose and palate.

£4.49

Jean de la Roche Rosé d'Anjou 2016

Inú Sauvignon Blanc Rosé 2016

Expressive, rich and aromatic with a hint of liquorice and toffee. The clear, fresh and tasty finish is balanced by a fine acidity.

Fresh aromas of white flowers with green apples and white peaches on the nose. In the mouth; crisp and fruity.

£4.99

£4.69

BUY 11 BOTTLES & GET 1 BOTTLE FREE

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Amathus Exclusive Amathus- Spirits Exclusive & Liqueurs - Wines

Spirits & Liqueurs As the evenings get darker and the nights get colder, our thoughts turn to the darker spirits: ‘the elixir of Christmas cheer, the shield against winter chill’, as the anecdotal congressman said. Cognac, Armagnac and Calvados are always welcome companions after a meal – sipped straight from a tulip glass to concentrate their warm aromas, or mixed into a cocktail – the more so as they help to extend our time at a comfortable dinner table. Thomas de Quincey considered winter to be the season of true happiness, allowing us as it does to take full advantage of what it means to be human, such as warm fires and cosy cottages; we’d likely forgo his choice of tipple in favour of the Grande Champagne Cognacs of François Voyer, the Bas Armagnacs of Château de Laubade, and the Pays d’Auge Calvados from Château de Breuil. Now is also the time of year when traditional flavours of winter return; sweet spices & citrus peel, dried and dark fruits: the heady aromas of mulled wine and warm punch that drag us by the nose into the season. The newly released Shrubb J.M, with its rich orange flavour, is suitably evocative: we particularly like it with, after or on any form of chocolate dessert! Hven Organic Winter Spirit – an oakaged vodka flavoured with orange, cinnamon and clove – whispers ‘Christmas’ as soon as the liquid touches the glass. From Scandinavia we also have the tradition of glögg, a form of mulled wine enjoyed in Sweden and Norway in the run up to Christmas, frequently at glögg parties. Included here is a recipe from Jon, our Nordic and Mexican Brand Sales Manager. He has been known to substitute the aquavit for tequila to make Mexican glögg: seasonal fusion cookery at its finest (and arguably most niche). Perhaps above all, now is the season when we subconsciously begin to celebrate: to eat, drink and be merry. In the following pages you’ll find our peerless selection of agency spirits, along with some thoughts on Martinis and a return to the Pisco Punch, all of which should help the festivities along.

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TWIST & SHOUT? What the Dickens? Olive or Twist? Christmas is coming, the goose is getting fat, and everyone likes a Martini or three. Drinkers can have very strong views on the iconic cocktail, bordering on religious fervour in some cases. Bernard Devoto claimed 3.7:1 was the ideal ratio, and it had to be American gin; something that didn’t sit well with David Embury, who thundered that the extra vermouth would hide the “tinny, raw alcohol taste of most American gins”, and plumped for a 7:1 ratio with a good gin: from England, natch. We tend to be a little more relaxed, feeling that a bit of variety is a jolly good thing, so here’s a few of our favourites we’ll be drinking this festive season.

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Dry Martini

Wet Martini

How dry should it be? From atomizers to pouring away vermouth, to frankly ridiculous ideas involving rays of sunlight passing through bottles, most of the stories and techniques passed down through bartending lore have focussed on removing vermouth from the drink, or avoiding it altogether. The thing is, however, that vermouth tastes great, and what’s more is having something of a resurgence as more and more people realise this.

For those who enjoy the taste of vermouth – or perhaps just don’t want three shots of gin before dinner – the Wet Martini is a fine apéritif, perfectly balanced and infinitely more sophisticated than its rather unfortunate title suggests.

Ratio-wise, Embury is probably about right with 7:1, though anything from 15:1 (the famous ‘Montgomery’) to 5:1 deserves to be called dry. Take your pick, just don’t pour away the vermouth! Try Ferdinand’s Saar Dry Gin – made with some Riesling wine in the blend – with Ferdinand’s Saar Dry Riesling Vermouth; for an aromatic, spicy Martini.

The original ‘Dry’ Martinis referred to the type of vermouth rather than the amount: a Martini was originally made with Italian (red) vermouth (what would be called a ‘sweet’ Martini now), a Dry Martini with French (dry). Bobby’s is particularly good with its fine balance of east & west botanicals; Dolin Dry has a fresher, less oaky taste than some vermouths and so doesn’t dominate the gin.

70ml Ferdinand’s Saar Dry Gin 10ml Ferdinand’s Saar Dry Riesling Vermouth Stir over ice for 2-3 minutes, depending on ice, and strain into a chilled cocktail glass. Garnish with a lemon twist or three skewered grapes.

50ml Bobby’s Dry Schiedam Gin 25ml Dolin Vermouth de Chambéry Dry 2 dashes of bitters Stir over ice for 2-3 minutes, depending on ice, and strain into a chilled cocktail glass.

Vesper Martini Bond famously specifies Gordon’s and the long-defunct Kina Lillet for his controversially shaken-not-stirred bar call. Export strength Gordon’s, at 47.3%, is a big gin and stands up well to the twin ignominies of being mixed with vodka and bashed about the place; the more readily available 37.5% doesn’t have quite the same oomph to it and can lead to a thinner drink. We like to use Greenhook Ginsmiths American Dry Gin, which at 47% holds up to the extra dilution, and whose floral notes benefit from the extra chill from the shaking. For the vodka we use Tovaritch: a genuine Russian vodka made from organic grain, which has a crisp clean taste and a creamy mouthfeel: perfect for a Martini. Kina Lillet is the tricky bit: the recipe changed in 1986 to reduce the quinine content so the “bitter aftertaste” mentioned in the eponymous Vesper is significantly less bitter than it may have been, making Kina Lillet one of the great ‘lost’ cocktail ingredients. Various substitutes are used, but we like L.N. Mattei Cap Corse: a true quinquina from Corsica, which has a fresh, bittersweet flavour.

60ml Greenhook Ginsmiths American Dry Gin 20ml Tovaritch! Vodka 10ml L.N. Mattei Cap Corse Blanc Shake hard and quickly for 10 seconds and strain into a frozen cocktail glass; garnish with a lemon twist. Drink whilst saving the world from nefarious evil-doers, charming beautiful femmes fatales and quipping wryly.

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BOBBY'S SCHIEDAM DRY GIN 42% ABV

GREENHOOK GINSMITHS AMERICAN DRY GIN 47% ABV

A fragrant and complex gin, made with a combination of local and exotic botanicals. A balanced blend of juniper, rose hips, cloves, lemongrass and cubeb peppers amongst others, create this unique gin.

A beautifully fragrant Gin with lifted aromas and vibrant flavours. The initial taste is a potent burst of elderflower, nicely balanced with warm earthy notes, coriander and orris root predominately, finishing with springy, spicy notes of juniper.

FERDINAND'S SAAR DRY GIN 44% ABV

SPIRIT OF HVEN ORGANIC GIN 40% ABV

Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander.

An outstanding luxury gin with delicate aromas and flavours of citrus, juniper and grains of paradise, with a background of vanilla and spice.

Truly sensational!

RIVES SPECIAL GIN 40% ABV

A.V.WEES THREE CORNERS 42% ABV

A high quality gin with a clean and lightly complex nose with subtle notes of juniper. The palate exhibits a perfect balance between the alcohol and the rich nuances of the botanicals. The finish is fresh with an abundance of toasted almonds.

Following the London dry gin style, Van Wees produces this smooth gin distilled from grain with juniper berries, lemons, coriander and other botanicals, that were used in the 17th century.

KOVAL DRY GIN 47% ABV Made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails, both classic and contemporary.

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A.V.WEES THREE CORNERS YUZU GIN 42% ABV

A.V.WEES ROGGENAER (RYE) 40% ABV

100% distilled with no chillfiltration for maximum concentration and intensity of flavour. Delicate floral aromas with pronounced yuzu on the nose. Dry, subtle, yet intense yuzu citrus flavours with juniper and herbs giving a long warm finish.

A rye-based genever – sometimes referred to as a ‘rye eau-de-vie’ and a world away from London dry!

GREENHOOK GINSMITHS OLD TOM GIN 50.01% ABV

SPIRIT OF HVEN ORGANIC NAVY STRENGTH 57.10% ABV

A recreation of a traditional style of gin created in collaboration with Maxwell Britten & Damon Boelte. Spicy & aromatic with a rich mouthfeel.

The scent is pure with clear notes of juniper and citrus. A light aroma of vanilla is built up by a spicy liquorice note. The strong alcohol is balanced well by a scent of herbs and coriander.

FERDINAND’S SAAR QUINCE GIN 30% ABV

KOVAL BARRELED GIN 47% ABV

Delicate rose-like florals emerge alongside the juicy, caramelised fruit tones of the quince. Refreshing, fruity, perfectly balanced and deliciously sweet!

Wildflowers, caramel, thyme honey and fragrant angelica. A slowly developing spiciness of juniper and toasted coriander seeds, yet wonderfully dry.

Complex and spicy; soft juniper notes with bready, nutty, spicy overtones.

Contact info@amathusdrinks.com or our Brand Sales Managers for trainings, tastings, listings and a few Martinis.

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PISCO PUNCH In Gold Rush era San Francisco, pisco from the Italia grape was the most expensive spirit a thirsty prospector could buy, costing more than gin, rum, whisky and even cognac. Throughout the late 1800s and into the 20th century Duncan Nicol, bartender at and later owner of the Bank Exchange & Billiard Saloon, used this pisco to prepare his celebrated punch, a drink which Rudyard Kipling suspected was “compounded of shavings of cherub’s wings, the glory of a tropical dawn, the red clouds of sunset, and fragments of lost epics by dead masters.” Although Kipling was perhaps a little overenthusiastic in his guesswork, Duncan Nicol was certainly secretive about the true recipe and it was believed to have died with him in 1926, in the middle of Prohibition. Speculation and research has led to numerous theories and alleged ingredients – including a few of dubious legality – but there is general agreement that the Bank Exchange Pisco Punch was made with Italia pisco and included pineapple syrup; and most recipes also include some aromatic spice. The spice can be added in a few ways: by macerating pineapple skin, by adding cloves or a dash of falernum or, most simply, with bitters. Amargo Chuncho, made from Peruvian ingredients, does the job nicely. -------40ml Pisco 1615 Italia 3 dashes of Amargo Chuncho 10ml fresh lime juice 20ml pineapple syrup Build with crushed ice in a highball glass and churn. Garnish with a wedge of pineapple marinated overnight in sugar syrup (optional)

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Beers & Softs For those seeking a truly unique offering of craft beer we have brought some of the world’s most innovative and passionate artisan brewers into our organisation. From Japan, the pioneering organic microbrewery of Coedo, with its distinct expressions of Japanese artistry. Coedo beers are labelled under familiar styles from white beer to black lager, pils and IPA as well as the extraordinary sweet potato amber ale; each expression as proudly iconic and idiosyncratically Japanese as the gamechanging whiskies that emanate from this amazing nation. Distinctly packaged and hand-crafted from grain to glass, Nils Oscar beers have set new standards in craft beer production. A typically Swedish family affair the rural microbrewery uses grain from the Nils Oscar family farm to produce something iconically Scandinavian – traditional materials, innovative style with a uniquely modern flavour. Is there a beer that draws its water from a higher place than Cusqueña’s source at 18,000ft in the Peruvian Andes? Since 1911 this cool, crisp lager from the lands surrounding the legendary Machu Pichu has been giving refreshment like nothing on earth. Renowned for the purity of ingredients and unique freshness of flavour, the frozen Boiron purées were always the edge over rivial products. For the first time, now, these same ‘secret’ ingredients are available as ambient temperature purées, made from 100% fruit. With easily stored elopac containers that maintain the pure Boiron freshness for 8 days after opening: bartenders are able to create drinks that move their bar one step ahead of rivals without waste or storage issues. And not forgetting also, the ever expanding gin craze has begun to inspire similar dedication and innovation in the surrounding soft-drinks market. Artisanal craft tonics and flavoured waters have begun to trickle into the consciousness of drinkers. Our Dr. Polidori’s Dry and Cucumber Tonics bring new dimensions and talking points to any G&T moment.

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Portfolio Promotions

#PortfolioPromotion Portfolio Promotions To guarantee we have the greatest selection of autumn tipples to offer you, we work closely with a variety of other prestigious brands, to ensure that we have a huge all-encompassing range, at competitive and Including such as Courvoisier, Glenfiddich, Mark, To guarantee prices we have thedeals. greatest selectionbrands of Christmas tipples to offer you, we work Makers closely with a Belvedere and Haig Club. brands, to ensure we have a huge all-encompassing range at competitive variety of other prestigious prices and deals. The Amathus portfolio has been developed to reflect products of provenance and distinction, that are bestthe in class, often unique and sourced from alland corners of thethe world. We are continually developingand our For whisky aficionados, there’s Macallan Dalmore; Champagne lovers Perrier-Jouët innovative and unique and services, with ourand premium spirits wine collection, Veuve Clicquot; the ginproducts fanatics Sipsmiths, Cotswolds Tarquins; andand thegrowing rum enthusiasts Havana whilstand continuing and improve our service, guarantee weKamms continue be Club Bacardi.to If innovate your taste buds hanker forcustomer something a littletomore off thethat radar, & to Sons the number one gowill to drinks offering drinks solution all. and Four Fox Sake satisfysupplier, that craving… all ainpremium all there’s something fortoeveryone. Whatever you need we’ve got it!

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Buy any 6 bottles receive a case of Fever Tree Tonic free of charge*

Deal includes: Arette Blanco, Arette Reposado, Arette AĂąejo, Arran 10YO, Robert Burns Malt, Cariel Vanilla, Fortaleza Blanco, Matusalem Platino, Matusalem GR15 and Pornstar Cocktail

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Portfolio Promotions

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Portfolio Promotions

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Portfolio Promotions

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Portfolio Promotions

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Portfolio Promotions

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Portfolio Promotions

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