andrew quinlan
A brief introduction to my design portfolio. Covers, internals, brand identities and media content
GU/DE Cooking fo r Your pre
gnant Par
tner
YOU'RE INVITED TO THE BOOK LAUNCH OF ...
A HOUSE
A HOUSE fDS' GUIDE
USBAl\lDS' GUIDE
Cooking for your pregnant partner AARON HARVIE
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Monday (Invite obly) Edition Bookhar I 181 Harris street, Pyrmont 2009 RSVP to Denise McCann before April Eth denise@newholand.com.iu
Cooking for y
IEDITIONBOOKBAR
us
our pregnant
partner
A DS' GUIDE
Cooking for your pregnant partner AARON HARVIE
A HOUSE HUSBANDS GUIDE
Edition Bookbar social media content and branding
New Holland social media (More to come)
INGREDIENTS Ingredients: durum wheat semolina. Artisan pasta Ingredienti: semola granodurum duro. produced fromdi 100 wheat semolina. Authentic Ingredients: durum wheat Italian made. Best before semolina (see date printed on box). Produzione artigianale di pasta di semola di a grano tipico Bring largeduro. potProdutto of salted Italiano. Da consumarsi preferibilimente water to the boil. Add the ento il: (9vedi data sul sacchetto).
pasta, and stir occasionally. the from Artisan pasta Cook produced to taste 100pasta durum wheatgreat. semolina. Authentic Italian made. Best Produzione artigianale di on before (see date printed pasta di semola di grano box). duro. Produtto tipico Portare ad ebollizione in una Italiano. Da consumarsi pentola abbondante acqua salata, e farvi preferibilimente ento il: cuocere la pasta. Scolaria al dente. (9vedi data sul sacchetto). ad salted Bring a largePortare pot of ebollizione water to thein una boil.pentola Add the abbondante acqua salata, pasta, and stir occasionally. e farvi cuocere la Cook the pasta to taste or pasta. until ‘alScolaria dente’.al dente.
gormet artsian pasta
squid ink PASTA tagliatelle al nero di seppa
INGREDIENTS Ingredients: durum wheat semolina. Artisan pasta Nutrition Information
Ingredienti: semola granodurum duro. produced fromdi 100
Nutrition Information
Servings per package: 4 Serving size 125g
wheat semolina. Authentic Ingredients: durum wheat Italian made. Best before semolina (see date printed on box).
Servings per package: 4 Serving size 125g
Energy 1817kJ 1454kJ Protein 15.0g 12.0g Fat total 175g 14g saturated 0.58g 0.47g 89.63g Carbohydrate 717g Nutrition Information sugars 5.25g 4.2g Sodium 5.0mg 4mg
Servings per package: 4 Serving size 125g Energy Protein Fat total saturated Carbohydrate sugars Sodium
1817kJ 15.0g 175g 0.58g 0.58g .25g 5.0mg
Energy 1817kJ 1454kJ Protein 15.0g 12.0g Fat total 175g 14g saturated 0.58g 0.47g 89.63g Carbohydrate 717g Nutrition Information sugars 5.25g 4.2g Sodium 5.0mg 4mg
Produzione artigianale di pasta di semola di a grano tipico Bring largeduro. potProdutto of salted Italiano. Da consumarsi preferibilimente water to the boil. Add the ento il: (9vedi data sul sacchetto).
1454kJ 12.0g 14g 0.47g 717g 4.2g 4mg
4
gormet artsian pasta
shells conchiglie
pasta, and stir occasionally. the from Artisan pasta Cook produced to taste 100pasta durum wheatgreat. semolina. Authentic Italian made. Best Produzione artigianale di on before (see date printed pasta di semola di grano box). duro. Produtto tipico Portare ad ebollizione in una Italiano. Da consumarsi pentola abbondante acqua salata, e farvi preferibilimente ento il: cuocere la pasta. Scolaria al dente. (9vedi data sul sacchetto). ad salted Bring a largePortare pot of ebollizione water to thein una boil.pentola Add the abbondante acqua salata, pasta, and stir occasionally. e farvi cuocere la Cook the pasta to taste or pasta. until ‘alScolaria dente’.al dente.
Servings per package: 4 Serving size 125g Energy Protein Fat total saturated Carbohydrate sugars Sodium
1817kJ 15.0g 175g 0.58g 0.58g .25g 5.0mg
1454kJ 12.0g 14g 0.47g 717g 4.2g 4mg
PICCOLO PASTA
LOGO/FULL RE-DESIGN & NET
4
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