2017 brief portfolio UPDATE 7/2017

ANDREW QUINLAN Graphic Designer

A brief introduction to my design portfolio. Covers, internals, brand identities and media content

20% off a Drink

CHRIS CONNERS

A guide to the best money can buy

CHRIS CONNERS

CHRIS CONNERS

Take a journey through the awe-inspiring world of luxury consumer goods, where money is no object and if you need to ask the price then you know you can’t afford it. From cars, planes and boats to watches and clothing, it’s all about quality, luxury, rarity and prestige. Big Boys’ Toys is an inspirational and aspirational look at the absolute best the world has to offer. Sit back and enjoy the ride.

You want this.

You deserve this.

You’ve earned this.

A guide to the best money can buy

www.newhollandpublishers.com

HOBBIES

CHRIS CONNERS

There’s so much more to the ‘Gelignite’ Jack Murray story than just cars, speed and explosions.

‘Gelignite’ Jack Murray exploded across Australia’s headlines when he won the 1954 REDEX Reliability Trial—without the loss of a single point.

‘Don’t take yourself too seriously and have a lot of fun along the way’ was his credo.

As he said, ‘I engaged in various sports with various successes’: cycling, VFL schoolboy football, stock car racing, hill climbing races, car endurance events, Australian and NSW Grand Prix racing, international and Australian rally driving, wrestling, boxing, hunting, ocean boat racing and waterskiing … to name most, but not all.

His son Phil Murray tells his father’s incredible story—from the inside.

Comprehensive, accurate and frank, ‘Gelignite’ Jack Murray reveals the man behind the wheel.

It’s a great read, not only for those interested in the history of Australian motorsport but for anyone who enjoys a laugh and has an interest in the way we were and the characters who shaped us as a nation.

www.newhollandpublishers.com

BIOGRAPHY

‘This is one of the best books I’ve read in years.’

-Dick Smith

Entrepreneur

HOR A S

T HISTORY OF GO L

F

‘Bloody brilliant.’ – Greg Norman This book tells the magnificent, sometimes tragic, always inspiring stories of the greats of golf and how they lit up the world with their own brands of magic.

Since Old Tom Morris won three of the first five Open Championships in the 1860s, so many greats have vied for that prize and others. Did you know that Bobby Jones created the famous Augusta course? That Sam Snead won three green jackets? Let’s not forget Ben Hogan, Gene Sarazen, Gary Player, Arnold Palmer (The King) and Jack Nicklaus. Then there was the magnificent Seve, the Great White Shark and Tiger.

And the women are here too: Karrie Webb, Jan Stephenson, Patty Berg, Annika Sorenstam and Mildred Ella Didrikson Zaharias, known as Babe after Babe Ruth because she was truly magnificent. Written by sports writer and golf mad Matt Cleary, A Short History of Golf is one man’s take on the highs and lows of the great game of golf.

www.newhollandpublishers.com

SPORTS AND RECREATION

John Taylor was born in North Devon in 1871 and didn’t do much at school, leaving aged 11. He did learn a lot at the excitingly-named Westward Ho! Golf Club and became a club maker who was very good with them. He won the first Open Championship held in England in 1894, and followed it up with wins in 1895, 1900, 1909 and 1913.

John Taylor was a founding member of the Professional Golfers Association (PGA) and according to famous golf writer, Bernard Darwin (grandson of Charles), turned a feckless group of pro golfers into a ‘selfrespecting and respected body of men’.

James Braid came from the Kingdom of Fife in Scotland and worked as a club maker in London until he was 26. He also played golf every day. He was six-foot-three and gave the ball a whack. He was recruited to work as a pro at Romford GC in Essex. He went close in the Open Championship of 1898 (won by Harry Vardon), then dominated the first decade of the 20th century winning in 1901, 1905, 1906, 1908 and 1910.

After his victory in 1908—by eight shots—Braid joined Harry Vardon, Old Tom Morris and Young Tom Morris as four-time winners of the Auld Claret Jug. Dr J.G. McPherson of St Andrews wrote in The Golfers Magazine: The crowd got what they came for, an exhibition of golf which, at the present time at any rate, only Braid can provide.

He is now in a class by himself—he drives further and putts better than any of the others … he is the longest driver in the world. The ball goes off like a rifle bullet … James Braid is a hero unequalled in the modern history of the game of golf.

They called them ‘The Great Triumvirate’. And that was apt. It stuck forever.

30

-CHAPTER ONE-

-CHAPTER TwO-

AuGustA dReAmIn’ Bobby Jones

B

obby Jones created Augusta National as a sanctuary. He played in each Masters, as a favor to chairman Clifford Roberts. But he didn’t practice and he didn’t care. Betting money flooded in on him for he was Bobby Jones and in practice rounds, he would be in hot form. But he never did better than T13 in his first Masters—the first Masters—in 1934.

Bobby Jones was as big as Babe Ruth. He was the Michael Jordan and Pele of golf. He was so famous that hundreds of people would follow his social rounds, and look at him with crazy eyes, as people do.

Bobby Jones called his putter Calamity Jane. It was the most famous putter in the world. After he won the fourth major of his 1930 Grand Slam of titles that was called the ‘impregnable quadrilateral’, he held the club above his head in triumph. People noted that it was held together by brown leather tape. The shaft had broken through misadventure (not 31

Who needs modern self-help gurus when a 19th century novelist and playwright had it all worked out?

Oscar Wilde delighted in making fun of social conventions, shocking his contemporaries by laughing at serious issues and showing a profound wisdom about men, women and relationships.

Wilde’s amusing quotes – taken from his plays, novels and essays – are keen observations on love, marriage, money, work, beauty, age, relationships and life. Be shocked, amused and entertained. www.newhollandpublishers.com

GIFT

New Holland social media content and branding

Like it or not, the world is indeed a haunting place.

Wherever we travel, we are constantly walking in the shadows of the dead, often not knowing we are wandering in and out of haunted places.

This compelling, stirring and often frightening book, explores some of the most haunting and haunted places in the world.

Bizarre, eerie and mysterious... the world’s most haunted places

newhollandpublishers.com

GENERAL

Rugby league legend Darryl Brohman pulls on his apron, fires up the barbeque and blends his favourite barbeque recipes and league stories.

The Big Marn, star of the Channel 9’s The Footy Show, shows us how to prepare for the barbeque season, has plenty of ideas for feeding a scrum, picks his favourite wings and introduces us to his barbeque immortals.

The Big Marn’s Barbeque Cookbook is informative, colourful and entertaining – just like Big Marn himself!

www.newhollandpublishers.com

COOKING

INGREDIENTS Ingredients: durum wheat semolina. Artisan pasta Ingredienti: semola granodurum duro. produced fromdi 100 wheat semolina. Authentic Ingredients: durum wheat Italian made.

Best before semolina (see date printed on box).

Produzione artigianale di pasta di semola di a grano tipico Bring largeduro. potProdutto of salted Italiano. Da consumarsi preferibilimente water to the boil. Add the ento il: (9vedi data sul sacchetto).

gormet artsian pasta

squid ink PASTA tagliatelle al nero di seppa

pasta, and stir occasionally. the from Artisan pasta Cook produced to taste 100pasta durum wheatgreat. semolina.

Authentic Italian made. Best Produzione di on before (see artigianale date printed pasta di semola di grano box). duro. Produtto tipico Portare ad ebollizione in una pentola Italiano.

Da consumarsi abbondante acqua salata, e farvi preferibilimente ento il: cuocere la pasta. Scolaria al dente.

(9vedi data sul sacchetto). ad salted Bring a largePortare pot of ebollizione water to thein una boil.pentola Add the abbondante acqua salata, pasta, and stir occasionally. e farvi la taste or Cook the cuocere pasta to pasta. until ‘alScolaria dente’.al dente.

Nutrition Information Servings per package: 4 Serving size 125g Energy 1817kJ 1454kJ Protein 15.0g 12.0g Fat total 175g 14g saturated 0.58g 0.47g 89.63g Carbohydrate 717g Nutrition Information sugars 5.25g 4.2g Sodium 5.0mg 4mg

Servings per package: 4 Serving size 125g Energy Protein Fat total saturated Carbohydrate sugars Sodium

1817kJ 15.0g 175g 0.58g 0.58g .25g 5.0mg

1454kJ 12.0g 14g 0.47g 717g 4.2g 4mg

INGREDIENTS Ingredients: durum wheat semolina. Artisan pasta Ingredienti: semola granodurum duro. produced fromdi 100 wheat semolina. Authentic Ingredients: durum wheat Italian made.

Best before semolina (see date printed on box).

Produzione artigianale di pasta di semola di a grano tipico Bring largeduro. potProdutto of salted Italiano. Da consumarsi preferibilimente water to the boil. Add the ento il: (9vedi data sul sacchetto).

gormet artsian pasta

shells conchiglie

pasta, and stir occasionally. the from Artisan pasta Cook produced to taste 100pasta durum wheatgreat. semolina.

Authentic Italian made. Best Produzione di on before (see artigianale date printed pasta di semola di grano box). duro. Produtto tipico Portare ad ebollizione in una pentola Italiano.

Da consumarsi abbondante acqua salata, e farvi preferibilimente ento il: cuocere la pasta. Scolaria al dente.

(9vedi data sul sacchetto). ad salted Bring a largePortare pot of ebollizione water to thein una boil.pentola Add the abbondante acqua salata, pasta, and stir occasionally. e farvi la taste or Cook the cuocere pasta to pasta. until ‘alScolaria dente’.al dente.

Nutrition Information Servings per package: 4 Serving size 125g Energy 1817kJ 1454kJ Protein 15.0g 12.0g Fat total 175g 14g saturated 0.58g 0.47g 89.63g Carbohydrate 717g Nutrition Information sugars 5.25g 4.2g Sodium 5.0mg 4mg

Servings per package: 4 Serving size 125g Energy Protein Fat total saturated Carbohydrate sugars Sodium

1817kJ 15.0g 175g 0.58g 0.58g .25g 5.0mg

1454kJ 12.0g 14g 0.47g 717g 4.2g 4mg

4

2014

ENJOY the music

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Byron bay 2014

ENJOY ENVIROMENTAL REPORTS the music BOOKS: SPREADS & COVERS Byron bay 2014

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EASTER LONG WEEKEND 17-21 APRIL

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Byron bay 2014

Graphic Design Design Centre Enmore

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BLUESFEST 2014 Byron bay 2014

EASTER LONG WEEKEND 17-21 APRIL

GRAPHIC DESIGN DEPT RE-BRAND GRAPHIC DESIGN LOGO & BILLBOARDS

LOGO, POSTERS, TICKETS

Coffee Cup ‘wrap’ design