Angus Bulletin Spring 2021

Page 41

Enhancements to the BreedObject Selection Index Software Brad Walmsley

Like breeding values (EBVs), selection index technology is a well-established, science-based methodology that is used in many livestock species around the world.

The selection indexes calculated within the TransTasman Angus Cattle Evaluation are generated using a software package called BreedObject. The same software is utilised in the genetic evaluations conducted for many other beef breeds across Australia, New Zealand, the United Kingdom, South America and South Africa. Selection indexes generated by BreedObject are as equally concerned with production costs as they are with market returns. Thus, they reflect both sides of the profit equation for a beef production system.

Recent Developments in the BreedObject Software

Like the science behind EBVs, research into improving the methodology behind selection indexes is ongoing and recently a new version of the BreedObject software has been made available to industry. This new version of software has been utilised in the research selection indexes that have been released by Angus Australia. New developments in this version of the BreedObject software include: · Improved modelling of young animal growth. This includes: · Separate modelling for each sex rather than assuming there is a fixed difference between them. This gives the potential for each sex to have different market end points. · Revised modelling of growth during backgrounding and in the feedlot. · Revised modelling of feed requirements including net feed intake (breeding objective) for young animals and the impacts on production costs. · Improved modelling of cow weight and condition score throughout the year. This includes: · More advanced modelling of cow weight, and subsequently feed requirements, at times of the year when feed is in short supply and/or expensive. · Inclusion of cow condition score and production penalties for cows outside of optimum condition (too lean or too fat). · Revised methodology for valuing cows when culled. This allows for variation in sale weight and value between cows culled for various reasons (e.g. cast for age, reproductive failure, poor condition, etc.).

· Enhanced modelling of carcase market specifications and values. · This includes the ability to handle non-linear price structures like carcase grids that penalise both too lean and too fat carcases, and/or those that penalise under- and overweight carcases. These developments have changed how EBVs are valued in selection indexes. In particular, the enhanced modelling of cow weight increases the impact that total cow feed costs (i.e. length of feeding + feed price + feed quality) have on the profitability of the represented commercial production systems. For example, recent research showed that altering the cost and/or length of time of supplementary feeding has a larger effect on the selection indexes produced in the new BreedObject software than in past versions. This result demonstrates that the new software can construct selection indexes that can be tailored to the different production environments found across Australia where variation in cow feed costs exist. The new BreedObject software also contains developments to allow for the future inclusion of new traits in the selection indexes. These components are not yet available for implementation but give an indication of some of the data which may be valuable for breeders to collect for the future. The data includes: · Methane (carbon) valuing (where desired). · The incidence of and possible penalties within the herd (e.g. loss of production, lower sale value) for animals with undesirable: · Leg structure. · Docility. · Udder conformation.

Where to find more information on BreedObject and Selection Indexes More detail on BreedObject can be found at http://www. breedobject.com/page/About_BreedObject.html . Acknowledgement: This article is a modified version of an article that first appeared in Summer 2018 SBTS & TBTS Update Magazine and was written by SBTS staff and Dr Bradley Walmsley from the Animal Breeding and Genetics Unit (AGBU).

The Angus Bulletin - Spring 2021

| 39


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

A chance to travel to the land of the long white cloud

2min
page 80

Micquella giving Angus youth a voice at state level

2min
page 79

Where are they now?

2min
page 78

Angus Youth awards five scholarships to the Tocal Beef Cattle Assessment Course

3min
page 76

Get to the NH Foods Australia Angus Youth National Roundup

5min
pages 74-75

NH Foods Australia joins the Angus Youth National Roundup as title sponsor

2min
page 73

Important Changes to Animal Identification

3min
page 72

Pentire Angus

1min
page 69

Member Services Matters

3min
page 68

Mating predictor running ‘red hot’

2min
page 67

Verified Black Angus Beef Boosts Optimism to Communities in COVID Lockdown Crisis

2min
page 65

NVDs – Accepted Breed Descriptions

0
page 66

Cooking with Verified Black Angus Beef

1min
page 64

Angus for MSA Performance

2min
page 55

Chasing a top Angus performance at Guy Fawkes Station

4min
page 60

Vetoquinol

1min
page 51

Choosing the Right Progesterone Device

3min
page 50

New Angus Sire Benchmarking Consultative Committee

1min
page 49

Feedback drives consistency in breeding

4min
page 59

Paddock to palate carcase quality success

3min
page 56

Semex Beef

1min
page 48

Using a selection Index in a breeding program A tool to genetic selection

5min
pages 42-43

Booming bull sales obliterate the records

9min
pages 12-14

Enhancements to the BreedObject Selection Index Software

3min
page 41

The Campbell Family: EBVs and Post Drought Expansion

6min
pages 46-47

Update – From the Angus Foundation

2min
page 44

Life Membership Awarded to Graham White

3min
page 9

Sale Catalogue Frequently Asked Questions

4min
page 15

Wrapping up Next Generation Selection with RBVs

2min
page 23
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.