Southern California Life Magazine - Summer 2022

SOCALLIFEMAG.COM SEPTEMBER 2022 WHERE TO EAT + ST AY + PL AY + CLASSIC CALIFORNIAWARMWEATHERESCAPESFEATURINGPUERTOVALLARTAHAWAIISOUTHERNOREGONPORTARANSASSUMMERINSANDIEGO

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18. BEACHY SUMMER RESET IN PISMO BEACH Elegant and rustic, relaxing and adventurous, Pismo Beach is all things to all people. By ROBYN FLANS Contents SUMMER ISSUE

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Contents SUMMER ISSUE 12. SIGNATURES & LANDMARKS Tam O’Shanter In Atwater Village Celebrates 100 Years An L.A. Family Legacy Lives On By Michele Stueven 26. THE GOURMAND Casual Chic Dining in Westlake Village Coin and Candor THE WEEKENDER 46. Puerto Vallarta Grandeur At Riviera Nayarit Grand Velas 52. Big Island Beautiful, Bountiful Big Island By Niki Chopra Richardson 60. Tri-Valley California’s Charming Tri-Valley By Angela Fairhurst 66. Cinnamon Shore Memory-Making On Mustang Island By Monique Reidy 72. Southern Oregon Girlfriend Getaway Five Sensational Days In Southern Oregon By Monique Reidy 30. THE GOURMAND Outstanding in the FieldA Roaming Restaurant Brings Shared Connection By Melissa Curtin THE HOOD 34. Oceanside’s Top Gun Getaway By Tawny Schmidt 40. Seas The Day In Mission Bay By Caitlin Elizabeth Pieh 82. MY CALIFORNIASOUTHERN The L.A. River By Kyle Gerner In Every Issue 3072 40 12 46

12 years and more than 10,000 adoptions! Rescue Animals are Priceless No matter where you live in California there is a local rescue or shelter with sweet souls waiting to be adopted. Join Shelter Hope and Brandon McMillan in their mission to rescue stray dogs and place them in loving homes. Support your community by fostering, volunteering or donating or of course adopting! Brandon McMillan, author of “The Story of Your Dog: A Straightforward Guide to a Complicated Animal” Janss Marketplace ~ Across from Gold’s Gym Thousand Oaks, CA 91360 (805) 379-3538 or (310) www.ShelterHopePetShop.org770-3571info@ShelterHopePetShop.org

WHERE TO EAT + STAY + PLAY + CLASSIC CALIFORNIAWARMWEATHERESCAPESFEATURINGPUERTOVALLARTAHAWAIISOUTHERNOREGONPORTARANSASSUMMERINSANDIEGO Southern California Life magazine is published by Elysian Media Group, LLC. ©2022 Elysian Media Group, LLC. Southern California Life magazine is registered US Patent and Trademark Office. The opinions expressed in Southern California Life magazine are not to be considered official expressions of Elysian Media Group, LLC. Elysian Media Group, LLC does not accept any responsibility for the actions of its readers. The contents within Southern California Life magazine are for infor mational purposes only and should not be treated as health care or health management advice. The materials herein are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of content in this magazine. Reliance on any information provided herein is solely at your own risk. All rights reserved. Reproduction in any form without written permission from the publisher is prohibited. Publisher reserves the right to accept or reject all advertising matter. Publisher does not assume responsibility for errors, omissions, and/or changes in advertising or editorial material. Printed in the USA. SOUTHERN CALIFORNIA LIFE MAGAZINE 3625 E. Thousand Oaks Blvd., Suite 229 Westlake Village, CA 91362 Tel: 805 777 0080 www.socallifemag.com PUBLISHED BY ELYSIAN MEDIA GROUP, LLC. EDITORIAL EDITOR-IN-CHIEF Monique Reidy CREATIVE DIRECTOR Antoni Pham ENTERTAINMENT EDITOR Robyn Flans FEATURES EDITOR Jenni Keast CONTRIBUTING WRITERS Melissa Curtin, Angela Fairhurst, Niki Chopra Richardson, Caitlin Elizabeth Pieh, Michele Stueven, Tawny Schmidt WEBSITE DESIGN / DIGITAL SYSTEMS MANAGEMENT Mike Kaiser, Karen www.searanchimages.comKaiser PUBLISHER & PRESIDENT Monique Reidy COPY EDITOR Janine Goldberg DIRECTOR OF SALES, MARKETING, AND DIGITAL PLATFORMS Caitlin Elizabeth Pieh ADVERTISING EXECUTIVES Caitlin Elizabeth Pieh, Kathleen Hopp BOOKKEEPER I Do Books 4 You, Westlake Village CIRCULATION CONSULTANT Doug Bitto LEGAL COUNSEL Edward Corey, ESQ. ADVISORY BOARD Catherine Jayne, Ph.D, Steve Bardwil, ESQ., Bill Bleuel, Ph.D, Esther Bleuel, MA, MFT, MDR, Elena Nikitina, Doug Sylvester, Scott Harris, Debbie Widerøe, Kelly Trevethan, Patty MacMillan SUBSCRIPTIONS info@socallifemag.com ADVERTISING ads@socallifemag.com groupllc elysianmedia Check in with us wherever you are. ON THE COVER PISMO BEACH For cover story see page 18 Photo Courtesy of www.experiencepismobeach.com WHERE TO EAT + STAY + PLAY INSTAGRAM:@WEEKENDESCAPESMAG@SOCALLIFEMAG #WEEKENDESCAPESMAG#SOCALLIFEMAG

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SOCALLIFEMAG.COM 12 SIGNATURES & LANDMARKS TAM O’SHANTER By Michele Stueven / Photos Courtesy Tam O’Shanter Tam O’Shanter In Atwater VillageCelebrates 100 Years An L.A. Family Legacy Lives On IN 1906, BROTHERS IN LAW WALTER VAN DE KAMP AND LAWRENCE FRANK OPENED A DUTCH POTATO CHIP STAND AT THE CORNER OF SEVENTH AND GRAND IN WHAT WE NOW KNOW AS DOWNTOWN LOS ANGELES, WHERE THE MAIN METRO STATION SITS. IT WOULD BE ABOUT ANOTHER 20 YEARS BEFORE THIS WILD WEST TOWN WOULD SEE A CITY HALL.

SOCALLIFEMAG.COM 13 SIGNATURES & LANDMARKS TAM O’SHANTER

SOCALLIFEMAG.COM 14 SIGNATURES & LANDMARKS TAM O’SHANTER

From there, they grew. Walt Disney built his studio on Hyperion in the 1930s, but it didn’t include a commissary, so there was no place to eat. Tam O’Shanter was the only viable restaurant in the area, so he would come for lunch every day, five days a week. He introduced Frank and Van de Kamp to Hollywood set designer Harry Oliver.

That same year, when Snow White debuted in theaters, in a little test kitchen in the back of Tam O’Shanters, which now serves as the liquor room, the first patch of Lawry’s seasoned salt was born, and in 1938, the partners opened Lawry’s Prime Rib in Beverly Hills with a strict dress code. The family sold the seasoning to Lipton in 1979. By the 1960s, the Tam was a hash house, a diner. It served breakfast, lunch and dinner with an open counter and the kitchen behind it. They changed the name briefly to The Great Scott, and took away the counter and under went a facelift. In July, it will be 100 years since the dusty roadside stop welcomed wayfarers.The Tam O’Shanter has remained in the family, now owned by fourth generation Ryan O’Melveny Wilson, CEO of Lawry’s Restaurants Inc. and great-grandson of Lawrence Frank. A passionate chef by training who spent years in theTam’s kitchen as a dishwasher and prep cook, Wilson now oversees the entire family operation that includes five restau rants domestically stretching to Orange County with the Five Crowns and Side Door, as well

“The brothers and business partners had fallen in love with the Scottish countryside and wanted to do a themed restaurant that looked like a Scottish country manner,” Lindquist tells the story. “Harry Oliver said, ‘I can design that.’ So he did the first designs of the restaurant. The original turret that you now see from the Los Feliz side was part of the original building. Because Disney came here every day, so did the animators. They sketched the buildingand that became Snow White’s house. If you look at pictures of the original building and Snow White’s house in the 1937 Disney film, you’ll see it.”

Then around 1919, they met a fast-talking real estate agent who suggested that because movie stu dios were starting to pop up in Los Feliz, like the Walt Disney studio on Hyperion and Griffith Park where everybody was film ing Westerns, they should set up shop there because it was goingto become downtown Los Angeles. Los Feliz Boulevard wasa dirt“Soroad.the brothers-in-law took his advice and opened a roadside stand on that spot in 1922 and called it Tam O’Shanter,” says the restaurant’s current general manager John Lindquist, who lovingly tells the story of one of L.A.’s old est restaurants. “They sold potato chips, hot dogs and hamburgers. It may have been a dirt road, but it was a busy thoroughfare from the studios to Los Angeles.”

SOCALLIFEMAG.COM 15 SIGNATURES & LANDMARKS TAM O’SHANTER THEY SOLD POTATO CHIPS, HOT DOGS AND HAMBURGERS. IT MAY HAVE BEEN A DIRT ROAD, BUT IT WAS A BUSY THOROUGHFARE FROM THE STUDIOS TO LOS ANGELES.““

Bartender Ricky Rosas oversees the selection of 665 different whiskeys and has been at the Tam for more than 40 years. He has taken over the role of longestrunning bartender at an L.A. location since the passing ofMusso & Frank’s Ruben Rueda.

Tis article frst appeared in LA Weekly

THERE ARE SO MANY DAILY PRESSURES ON OUR LIVES AND THE IDEA OF BEING ABLE TO COME INTO A RESTAURANT LIKE THE TAM O’SHANTER, THE QUINTESSENTIAL PUBLIC HOUSE THAT’S ACCESSIBLE TO ALL, IS IMPORTANT.““

“On a spectrum, there are two approaches to restaurants,” says Wilson, whose business has sur vived two world wars and the last major gas crisis. “You’re either trying to have something with generational staying power or you’re operating much like a nightclub, where it's a very specific time period. You’re trading off what’s super trendy at the moment or a great real estate play, and you’re going to operate for three to five years and you’re out. I’m concerned with people's everdiminishing attention span and the challenge of running restaurants in California, and chef culture, always wanting something fresh and new and hip in that celebrity craze, rather than fundamentally just offering a good dining experience. The key to the longevity ofthe business is a commitment to our coworkers and treating every one fairly. There’s no nepotism here, and we spent a lot of time making sure this is a great place to work in an industry that is diffi cult, challenging and physically demanding. We’ve been here for 100 years and look forward to continuing the tradition of cele brating any of life’s moments.”

“It’s tremendously important to keep these iconic restaurants alive,” he says. “It is one of the many fabrics of our community. There are so many daily pressures on our lives and the idea of beingable to come into a restaurant like the Tam O’Shanter, the quintes sential public house that’s accessi ble to all, is important. Far too often, restaurants are distant and expensive, and people feel they’re not attainable on a regular basis.”

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“One of my favorite memories of the Tam O’Shanter is that it was one of the first restaurants I cooked in professionally,” Wilson tells L.A. Weekly. “I worked every Wednesday and Friday night on the line, and learned how a professional kitchen functions, and it gave me my first taste of a career that I am very passionate about. I learned some good habits thereand a few bad habits.”

SOCALLIFEMAG.COM 16 SIGNATURES & LANDMARKS TAM O’SHANTER as seven licenses of Lawry’s The Prime Rib in Asia. On an average night, the Tam goes through about 10 to 15 full rib roasts, 25 on a cranking busy night. Lawry’s does more in the neighborhood of 80 a night, with 90% of the guests ordering prime rib. The potato chips, using the same 1906 recipe, are still on the Tam menu, cut the same way, fried in the same type of oil.

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SOCALLIFEMAG.COM 18 COVER FEATURE PISMO BEACH BY ROBYN FLANS SUMMERBEACHYRESETIN MPISOBEACH

SOCALLIFEMAG.COM 19 COVER FEATURE PISMO BEACH

SOCALLIFEMAG.COM 20 COVER FEATURE PISMO BEACH

“The outdoors was their calling card during the Pandemic when airlines were shuttered and people wanted an escape. It was then that many discovered Pismo Beach.”

There is also an assortment of places to stay that offer different price points including many oceanfront hotels like the magnificent Cliffs Hotel and Spa, the lovely Seacrest Oceanfront Hotel and the two newest - the Inn at the Pier and the Vespera Resort, and guests who book during the weekdays always get the better deals. There areincredible vacation rentals available and two RV parks with all the amenities of home, and then some – topped with beautiful ocean views. Mayor Ed Waage has lived in Pismo since 1993. He became the city’s mayor in 2016, but served on the City Council for eight yearsbeforeHisthat.love of the area is obvious as he speaks about the exquisite beaches with their incredible white sand. He is very proud of all the work the city has done in recent years, including a $13 million dollar improvement of Shell Beach with a bike/pedestrian path, new lighting

P

ismo Beach – all things to all people — couples, families and even dogs — elegant and rustic, relaxing and adventur ous, beaches and trails, romantic and just sheer fun. Sun yourself or surf at the beach, bike or hike on the trails and bring your pup along as long as he’s on a leash, dinner for two or lots of kid-friendly things to do. It’s all there and just a three-hour car ride from Los “What’sAngeles.unique about Pismo is we’re a beach community with oceanfront hotels and affordable vacation rentals and one of our unique selling points is we have a wine region with Pinot Noir and Chardonnay just about 10 minutes away,” says resident John Sorgenfrei.

“With the gasoline prices, it’s just about a tank of gas to get up here from Southern California and once you’re here, you really don’t have to go very far to enjoy yourself,” Sorgenfrei continues. “There’s the wine region and there are tasting rooms within the town itself, and a variety of different kinds of dining.”

SOCALLIFEMAG.COM 21 COVER FEATURE PISMO BEACH

Harry’s Night Club and Beach Bar downtown closed a few years ago, but recently reopened under new management and it is completely remodeled and he calls it a “spectacular transformation.” The bar offers nightly live music and a large dance floor. The mayor also mentions the Oyster Loft and Wooly’s Beach Bar and Grill downtown, and that there are many outdoor dining options.

A few years ago, the city helped finance the Pismo Preserve, nearly 900 acres of trails with panoramic views of the Pacific Ocean for dawn to dusk walking and biking pleasure. They’ve spruced up their quaint downtown palm tree-lined area as well with pavers instead of sidewalks and new street lighting. There are lots of wonderful new eateries, bars and surf shops – your typical beach town downtown — and in addition to the boutique stores, there’s a mall full of outlet stores where you can purchase 40 of your favorite brands at discounted prices.

SOCALLIFEMAG.COM 22 COVER FEATURE PISMO BEACH and all utilities moved underground. They also made some enhancements to the adjacent Dinosaur Caves Park, their largest park.

Sorgenfrei says the Pismo downtown restaurant scene offers both intimate and family dining choices with diverse food options that include fresh seafood, Mexican, and Italian cuisines. Some establishments even allow dogs, but it’s a good ideato checkWaagefirst.says

Waage says the outdoors was their calling card during the Pandemic when airlines were shuttered and people wanted an escape. It was then that many discovered Pismo Beach. “A lot of places closed down, but we did not. Pismo is wide open,” he says. “The outdoors is pretty safe and we noticed people coming from Northern and Southern California because they were trying to find places they coulddrive to.”

“The Pismo downtown restaurant scene offers both intimate and family dining choices with diverse food options that include fresh seafood, Mexican, and Italian cuisines.”

SOCALLIFEMAG.COM 23 COVER FEATURE PISMO BEACH

Waage says every one of them has its version ofclam chowder since Pismo was once known as the Clam Capital of the World when clams were in abundance. Waage explains that, although the area’s clams declined about 30 years ago, they are in the process of returning.

“We helped fund a study through Cal Poly State University and they’ve been monitoring the comeback. They’re not big enough to harvest yet, but they are coming back,” Waage says. “But we have the bestclamYouchowder.”canget clam chowder on the newly renovated pier as well. The mayor says he and his wife love to walk the length of the pier and particularly now, since in 2018 they restored the historic pier which was originally constructed in 1924. They reinforced the structure, but kept its classic look and at the same time changed the rules to allow food on the pier. They purchased airstream trailers – one as a visitor center for information and souvenirs, one for bait, poles and snacks and another for a steak andseafood“Yourestaurant.cannowdine on the pier, enjoy a nice glass of wine and enjoy life,” Waage says. At the entrance of the Pier Plaza, the spectacular seven-foot-tall letters that spell out Pismo Beach

While in Pismo, lots of guests take the opportuni ty to explore the surrounding areas as well as it is less than a 20-minute drive to San Luis Obispo and anhour to an hour and a half to the iconic Hearst Castle.

welcome visitors. That’s everyone’s favorite selfie place by day with the beach in the background and at night all lit up in dazzling colors, which enhances everyone’s nighttime experience on the pier.

“It’s not quite like the Hollywood sign in Southern California,” the mayor says with a laugh, “but it’s getting close. It’s a popular place where people hang out and relax. There’s a play area forchildren and it’s a gateway to the beach,” Waage says, adding that they’ve installed artwork and new restrooms on the pier. The mayor also mentions the safety of the city with its award-winning police department and wonderful fire department and that they are undertaking the repaving of a third of the roads in the city.

With weather somewhere in between Southern and Northern California, just like its location, it’s the ideal vacation spot, particularly during summer and fall. But if you want to see the Monarch Butterflies during their annual visit, you will want to come from late October to February when the butter flies cluster in the limbs of a grove of Eucalyptus trees at Pismo State Beach. Pismo’s colony is one of the largest in the nation, some years hosting an average of 25,000 butterflies.

Sorgenfrei believes Pismo should be on every-one’s“It’sradar.the perfect place for a romantic getaway for two and it’s a great place for a family,” Sorgenfrei says. v

Pismo was on a lot of big celebrities’ radar. Even Bugs Bunny’s in a 1957 cartoon. After he and Daffy Duck made it through a tunnel he thought he was in Pismo Beach and he said, “all the clams we can eat.”

“If you want to see theMonarch Butterflies duringtheir annual visit, you willwant to come from late October to February whenthe butterflies cluster in the limbs of a grove ofEucalyptus trees at PismoState Beach.”

SOCALLIFEMAG.COM 24 COVER FEATURE PISMO BEACH

And speaking of Hearst Castle, when William Randolph Hearst first built the lavish castle in San Simeon in the roaring 20’s and 30’s, it was quite the allure for such stars as Clark Cable, Orson Wells and Carol Lombard and they would stop and stay over in Pismo Beach on the way to the castle.

www.experiencepismobeach.com

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SOCALLIFEMAG.COM 26 THE GOURMAND COIN AND CANDOR

You know you’re in for an epicurean treat when the glutenfree bread you’ve just been served is possibly the best bread you’ve ever had in your life. It’s often said that the bread is the restaurant’s first impression and at Coin and Candor it’s the prelude to a fabulous dining experience.

in Westlake

SOCALLIFEMAG.COM 27 THE GOURMAND COIN AND CANDOR

Casual Chic Dining CandorCoinVillageand

With a seasonally inspired menu, a pol ished restaurant décor, and views of the magnificent grounds of the Four Seasons Westlake, Coin and Candor is where to go for great food that’s served in a fashionably casual setting. Offering fresh, locally sourced ingredients, Coin and Candor is open for all-day dining and is an ideal spot for a lunch meeting, wine hour or dinner date. A bottle of wine and an assort ment of appetizers is the best way to spend an afternoon with friends. Everything on the menu is creative and flavorful, and the ambiance is open and pristine. The covered patio seating offers views of the breathtaking Four Seasons water features. The new 2022 Summer Menu Items Include: Bean spread, feta cheese, chili oil,• dill, fried bread Pumpkin seed spread, jocoque, grilled• wheat sourdough Farmers Market greens, radish, sunflower• seed dukkha, herb cider vinaigrette Arugula, shallot, parmesan, lemon vinaigrette•Citrus & Burrata, seasonal citrus, smoked• honey vinaigrette Tomato Gazpacho, heirloom tomatoes,• cucumbers, basil, croutons Yellowtail cara cara orange-•habanero aguachile,carrot, red onion Smoked Cabbage, poblano-cabbage jus•Potato Pave, fiscallini cheddar mornay, lemon• curd, black truffle Blistered Peas, cipollini, parmesan, mint• Scallops, parsnip, pear, mushroom bacon•Prawns, harissa, jocoque, pickled daikon•Pork Belly, cilantro, red onion, guacahachile,• homemade corn tortillas In consistent Four Seasons style, the food is enhanced by the professionalism of a staff whose focus is to ensure that guests enjoy every minute of their visit to Coin and Candor. v COIN & CANDOR 2 Dole WestlakeDriveVillage, CA 91362 (818) 6:30am575-3044-11pmDaily www.coinandcandor.com SOCALLIFEMAG.COM 28 THE GOURMAND COIN AND CANDOR

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SOCALLIFEMAG.COM 30 THE GOURMAND OUTSTANDING IN THE FIELD Outstanding in the Field A Roaming Restaurant Brings Shared Connection

PULLED OFF ONTO A DUSTY ROAD IN A HARSH LOW desert area I never knew existed until an invite to Outstanding in the Field arrived via email. Myinstructions were to bring my own plate, come hungry,and be ready to break “bread” with strangers.

SOCALLIFEMAG.COM 31 THE GOURMAND OUTSTANDING IN THE FIELD

For many years I admired these long table dinnerson social media with hundreds of people celebrating thegood life in destinations all over the world. Today I wasarriving for a meal at an unusual farm namedSomewhere in the Desert, in arid land north of Palm Springs near trendy Yucca Valley. This Mojave Desertlandscape had me wondering how anything could surviveand grow here.In the early 1990s, Outstanding in the Field was anovel idea showcasing farms on the menu. Today,Outstanding in the Field pairs with farms and chefs toset the table at farms, beaches, vineyards, mountain tops, city streets, fishing docks, and other extraordinary sites,offering shared connection for one time in one place –an experience that will never be replicated. Almost like an ephemeral piece of art, the experience is a celebration of humanity encouraging a family-style meal and livelydiscussion at the table.

Farmers and hosts of the day, Gardenia Ramirez andEric Wilson of Somewhere in the Desert, shared how they combat the local climate to grow produce by building soil health - capturing the moisture with hay bales

Founded by Santa Cruz-based chef and environmental artist Jim Denevan, the one-night pop-up restaurantsare brought to source ingredients while helping dinersconnect to the land and sea and learn where their food comes from, all while celebrating the hard workers whomake the meal possible – chefs, farmers, vintners, brewers, and more. To date, Outstanding in the Field has hostedmeals in more than 18 different countries. Greeted by beauties in country straw hats and prairie-style dresses with a Pinot Noir Rose from Sonoma County’s Ernest Vineyards, I snapped photos of a barn that framed the dreamy land and table-scape while mingling with others over more libations like a 54French Saison from Las Palmas, our favorite local beer and wine bar in Palm Springs. An entourage of pre-dinnerbites ensued in and around the farm, like fried plantains stuffed with mozzarella and beet aguachile atop cucumber Asslices.Iadmired the surrounding San BernardinoMountains, I chatted with an older couple from Michigan over Baja-style fish tacos. The pair follow thedinners all over California. Nearby, a happy couple who got engaged right before the event was surrounded by alltheir elated friends who surprised them by showing upfor this special communal dinner. During a farm tour Imet several pairs of girlfriends who flew in to celebrate -perhaps the end of pandemic fatigue or socializing in anoutdoor “safe” setting.

By Melissa Curtin / Photography by Arina B. Photography

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SOCALLIFEMAG.COM 32 THE GOURMAND OUTSTANDING IN THE FIELD and dumping 20,000 pounds of compostwith worm castings for nutrients. Today theyrelish in a mini fig orchard while winter yieldsleafy greens. A pumpkin patch is possible inOctober and the land has given them cabbage,swiss chard, cauliflower, broccoli, lettuce mix, cilantro and spinach. They have had to learn how to combat local predators with unique tactics like using wild garlic to repel morethan 50 hungry rabbits. Wilson, a formerArmy veteran, said he started gardening andfell in love with it but cautions, “how we need to rethink our food supply and become more self-resilient.”Wewerewowed by Chef Gabriel Woo ofBar Cecil, the hottest new restaurant in Palm Springs which was created to house the owners’unbelievable art collection so that on any given night you may be dining under a Calder or a Damien Hirst. But tonight, Chef Woo’skitchen was an open flame with an exceptionalteam to help him flawlessly execute an 8+ course meal for more than 200 people. After savoring beer, wine and passedappetizers, guests were seated and plates werepassed - heaping colorful fresh salads exploding with blood oranges, sunflower seeds, andedible flowers. Roasted chicken mole, polenta and succotash with local zucchini, yellow squash, grape tomatoes, onions, and corn wereshared. As the sun set, desert hues melted around us and I felt so lucky to be here. Diners were elated and joyous as more 2019Grenache from Ernest Vineyards was poured while grilled lamb lollipops with onions,cilantro and rosemary (from the farm just afew feet away) were happily passed anddevoured over laughter and conversation.Sweets ensued with a finale of figs andlocal dates, alongside Bar Cecil’s famousPavlova topped with Tamai Family Farms strawberries, Straus Family Creamery crema andCelina,meringue.awoman sitting next to me fromMassachusetts, reminded me that, “This storyis our future. We have scientific consensus and we know what to do but the best way to move human behavior is through food –experience based. When you taste locally grown food, it tastes much better and you aremore apt to support local farmers.” I smiled deeply, comprehending fully, responding with,“I’ll clink to that.” Make reservations as they sell out quickly. Learn more at www.outstandinginthefield.com. v

WHEN YOU TASTE LOCALLY GROWN FOOD, IT TASTES MUCH BETTER AND YOU ARE MORE APT TO SUPPORT LOCAL FARMERS.

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By Tawny SchmidtSOCALLIFEMAG.COM 34 THE HOOD OCEANSIDE Oceanside’s Top GetawayGunCLOCKWISE: Exterior from the beach: Mission Pacific Hotel; Mission Pacific Charlie's (Top Gun House)

SOCALLIFEMAG.COM 35 THE HOOD OCEANSIDE

THE “TOP GUN MAVERICK ” CRAZE IS IN FULL SWING, AND FANS ARE CLAWING THE SOUTHLAND HOPING TO UNCOVER LOCATIONS IN WHICH THE FILM TOOK PLACE. NAVAL AIR STATION NORTH ISLAND, LOCATED IN CORONADO ON THE SAN DIEGO BAY, IS THE BASE TO SOME OF THE SEQUEL’S MOST CLASSIC SCENES. THE ICONIC BEACH FOOTBALL SCENE WAS FILMED AT BREAKERS BEACH, A TRANQUIL PRIVATE MILITARY BEACH IN THE NORTH ISLAND NEAR THE NAVAL AIR STATION. BUT WHILE ENTRANCE TO MOST OF THE WHEREABOUTS IN MAVERICK REQUIRE A MILITARY ID, SOME OF THE MOST CELEBRATED SHOTS IN THE FIRST “TOP GUN” CAN BE ENJOYED ANY DAY OF THE YEAR.

SOCALLIFEMAG.COM 36 THE HOOD OCEANSIDE

A 226-room property, Seabird Resortsits within Oceanside’s cultural dis trict. Seabird features 56 suites and the hotel’s style reflects the coastal colorsof the Pacific shoreline it overlooks.

A vintage Rambler camper sits onthe strand with supplies available tocreate a perfect beach day. From coastalattire to chair and umbrella rentals, the Rambler helps equip guests with theirbeachside needs so they can simplylounge at the water’s edge and enjoythe stunning seaside views.

THE SEABIRD RESORT 250 N Pacific St Oceanside, CA 92054 (855) 413-7573 www.theseabirdresort.com

One of the most recognizedlandmarks is the “Top GunHouse” in Oceanside, which was featured in the original 1986film. Originally known as the GravesHouse, Top Gun House was fullyrestored and relocated to Mission Pacific Hotel, and reopened this past May 2022, paying homage to the movie. Now hometo HIGH-pie, visitors can not only admire its celebrated exterior, but they can also enter and enjoy a variety of luscioushandmade pies made from locally picked fruit like apple and cherry and served a lamode or with sea salt caramel or lemon curd. Top Gun House is open from 12:00 – 8:00 pm Wednesday-Monday.There is, however, more to Oceanside than simply its famous TopGun film locations. Oceanside Museum of Art, one of just 14 officially designated“California Cultural Districts,” spotlights the city’s history and diversityand offers exhibits of the cultural diversity of the surrounding community.Other notable attractions nearby include Disneyland, California Surf Museum, Sea World, San Diego Zoo,LEGOLAND, Knott’s Berry Farm and more. There are plenty of hiking trails,water sports, shopping, helicopter toursand skydiving for the most adventurousvisitors. Top Gun sites, as well as theother Oceanside attractions, are best executed over several days, and two outstanding hotels can help elevate thepursuit of the comprehensive O’Side experience. The Seabird Resort and its sister property, Mission Pacific Hotel,located in the heart of the North County’s action, offer ideal beachfront accommodations for globetrottingguests as well as those looking for anultimate relaxing getaway.

Steps from the city’s historic pier,the family-friendly resort offers anarray of activities to entertain everyage group. Kids ages four to 14 canparticipate in a Little Seabirds program, which includes crafting sessions,scavenger hunts and surf instruction.A complimentary surf concierge pro-vides access to a variety of lessons,including sessions with North CountySurf Academy, and the opportunity tosurf alongside professional surfer, Duran Barr.

SOCALLIFEMAG.COM 37 THE HOOD OCEANSIDE

RESORTSEABIRDTHEOFCOURTESY

The chic, contemporary décor isdesigned to encourage guests to chilland unwind, and the beachy vibes echoacross each indoor space. A rotatingart gallery serves as an extension ofOceanside Museum of Art. The out door heated pool features four privatecabanas, stunning ocean views, loungeseating and a relaxing jacuzzi.

The Shelter Club – This poolsideeatery serves up great food andbeverages and offers a pool tableand board games so mealtimes canbe both delicious and amusing.

Te Seabird Resort

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The Shore Room – The ideal spotfor a selfie at sunset is at this ocean-view bar that features classic bites and innovative cocktails.

Given the variety of nearby recreation, Seabird is sure to be a fami ly-favorite and an ideal summerhang-out.

Sunny’s Spa and Beauty Lounge isa 7,000-square-foot space that fea tures a dry warming area with radiantheat, cooling mist and aromatherapyshowers. Farm-to-sea skin and bodytreatments combine traditional and holistic rituals for luxurious body and soul therapies, and a full-service beauty lounge helps guests get ready for anight on the town.Meals can be enjoyed at one ofthree spots on site: Piper – This farm-to-table restaurant features authentic California cuisine and a made-to-order pastastation. The open kitchen conceptspace features a full bar and awrap-around patio. Piper is openfor breakfast, lunch, and dinner.

Mission Pacifc Hotel

SOCALLIFEMAG.COM 38 THE HOOD OCEANSIDE

v MISSION

The Seabird Resort’s sister property,Mission Pacific Hotel, is an elegant 161-room beachfront hotel that encircles High-Pie, also known as the “Top Gun House”which is located at the base of the property.The hotel’s earth-toned décor is accented with vibrant local artwork curated by theOceanside Museum of Art. The ambiance reflects a California cool vibe and there are breathtaking ocean and pier views fromnearly every angle. The chic furnishings areupscale yet comfortable and artisticallyappointed throughout every corner of thestylishMissionaccommodations.Pacific’srooftop pool anddeck offer spectacular views of the PacificOcean. Cabanas and a Rooftop Bar offerthe ultimate in refreshment and relaxation. By night, DJ sets entertain guests as thepool area transforms from a serene to asocial spot.In addition to the Rooftop Bar, diningcan be enjoyed at Valle, a GuadalupeValley Kitchen. At Valle’s helm is ChefRoberto Alcocer who has worked in high-profile kitchens from Michelin-starred LaBroche in Madrid to Mexico City’s Pujol,before returning to Mexico's Valle deGuadalupe to open his first restaurant,Malva Cocina de Baja California. Valle,Chef Alcocer’s current project, offersBaja-inspired dishes served on a spaciousoutdoor dining terrace overlooking thePacific. High/Low is an oceanfront caféfeaturing casual bites crafted from thefreshest ingredients. Enjoy breakfast classicsand beachside brunches in this spaciousstreet-level eatery.Mission Pacific Hotel’s signature fitnesscenter is equipped with Peloton bikes andworld-class gym apparatus to help guestsstay in shape during their stay. UrbnWater Co. alkaline water refilling stationsare available to help keep gym guests well-hydrated. Similar to the Seabird Resort,Mission Pacific Hotel offers a Surf Concierge service as well as a BeachRambler camper to enhance the hotel guests’ vacation experience at every turn.The property is a haven for those whoenjoy luxe surroundings and high-endamenities. Mission Pacific Hotel is sure to be an escape that guests will hope to visit anumber of times over the coming years. PACIFIC HOTEL 201 N. Myers St.Oceanside, CA 92054 (855) 365-5078 www.missionpacifichotel.com

SOCALLIFEMAG.COM 39 THE HOOD OCEANSIDE HOTELPACIFICMISSIONOFCOURTESY

The Dana on Mission Bay RESORTDANATHECOURTESY SOCALLIFEMAG.COM 40 THE HOOD MISSION BAY By Caitlin Elizabeth Pieh Seas The DayMissionin Bay Catamaran Resort Hotel & Spa

Bahia Resort Hotel SOCALLIFEMAG.COM 41 THE HOOD MISSION BAY AS SUMMER HEATS UP IN SOCAL, MANY RESIDENTS ARE LOOKING TO COOL OFF AND HEAD TO THE COAST. WHILE CALIFORNIA OFFERS AN ABUNDANCE OF BEACH TOWNS, SOUTHERN CALIFORNIA SHORES PROVIDE FLAWLESS WEATHER AND WARMER WATER YEAR ROUND. FROM SANTA BARBARA TO SAN DIEGO, A QUICK BEACH ESCAPE IS JUST A CAR (OR TRAIN) RIDE AWAY.

SOCALLIFEMAG.COM 42 THE HOOD MISSION BAY San Diego Mission Bay Lobby TidalCatamaran Resort Hotel & Spa Oceana Coastal Kitchen Covewood

For a diverse land and sea vacation, check out Mission Bay in San Diego. A hidden gem filled withmore than just beautiful beachesand amusement parks, Mission Bay is ideal for family vacations, solo trips, romantic getaways orwhatever may send you miles away from your Missionhome.Bayoffers 27 miles of picturesque coastline and 12 miles of a paved path perfect for all explorers on foot or wheels. Pass through miles of oceanfronttheme parks, resorts, playgrounds,restaurants and the boardwalk.

The Mission Bay Beach Club offers a variety of options, rangingfrom the health-conscious juices to binge-worthy ice cream sand-wiches. Visitors can also enjoybocce ball, rent paddleboards and bikes or just sit back and take inthe Afterviews.a day of fun-filled activi ties, earn your drink at Ballast Point Brewing with a beginners Home Brew Mart class. Learn how to make your own craft beer while indulging in a local brew.While there you may even runinto Paul Elder, the artist behind the award-winning Sculpin IPAname and label. While liquid meals can be fun, when it’s time to fill your belly, check out these Mission Bay hot spots which also happen to be insome the best hotels. Take a bite out of San Diego’scoast at Red Marlin, with fresh seafood, seasonal American cui sine and a fabulous wine selection.

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From truffle mac to clam chow der, this upscale dining experiencewill awaken your taste buds.For California coastal cuisine, check out Covewood. Known for fresh seafood and local wines, Covewood offers an intimate experience with dishes as lovely asthe Oceanaviews. Coastal Kitchen utilizes and infuses local produce into classic dishes ranging fromflatbreads to pasta to sushi andfreshBarefootseafood.Bar and Grill is the perfect spot to enjoy a pre-dinnerbeverage in a laid-back environment. Stroll over to Tidal to catch the sunset along with 180 degree views of Mission Bay. Givingbeach house vibes, Tidal’s menus change daily. From Taste of Bajato Tuscan Feast to Land & Sea, the signature dishes, drinks anddesserts are sure to satisfy yourtasteCozybuds.up by a fire pit atDockside 1953. The nauticalinspired restaurant serves up craftcocktails and delectable dishes from both land and sea.

Home to the iconic Giant Dipper Roller Coaster, beachgoers canvisit the Belmont Park while exploring the boardwalk.From the popular PacificBeach to Mission Beach to Ocean Beach, sunbathers have a plethora of seaside shoreline to decompress and unwind. Want to bring yourfido friend? Check out Fiesta Island for one of the best dog-friendly beaches in the area. An aquatic wonderland, Mission Bay is fit for all water sports. From boating to kayakingto sailing to jet skis, vacationerscan enjoy an array of activitieswhile taking in breathtaking viewsof San Diego. Head over toAction Sports Rentals to try out a Funcat – a floating lounge chairon water – ideal for relaxing andenjoyingNeedbeverages.someextra guidancewhile in Mission Bay? Fit City Adventures leads guests on guidedtours customized to your fitnesslevel and vacation needs. From e-bikes to volleyball to sunset hikes, Fit City Adventures pro vides unique adventures optimal for team building, familyreunions, birthdays and more.When it’s time to turn in for a snack, there are plenty of options.

THE HOOD MISSION BAY

Bahia Resort-Airstream Grab N Go Cafe Red Marlin

VIDEOPHOTOHOFFMAN

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RiverboatTheDana on Mission Bay

Bahia Belle

When the sun sets, rest your head at one of Mission Bay’s fabulous resorts. Mission Bay offers sixdistinct waterfront hotels – with a variety of price points to fit every one’s budget. All properties pro-vide a stunning view of MissionBay’s sandy shoreline and sparklingsapphire blue sea. Each hotel possesses a trademark aesthetic and delivers a unique experience.

Paradise Point Resort and Spa

To take off overseas (withoutthe costly plane ticket) head overto the CatamaranPolynesian-themedResortHoteland Spa. Retreat to the tropics with gardens, koi ponds, tiki torches and waterfalls from the moment you enter the resort. Traveling alone? No problem - strike up a conver sation with one of the many exoticbirdsAnotheraround.tropical getaway isParadise Point Resort and Spa. Enjoy bungalow-style accommo-dations, lagoons, lush greens,multiple swimming pools, beachbonfire pits and relaxing spa treatments.Foracasual, family-friendly setting, check out The Dana onMission Bay. The hotel includes a complimentary shuttle for guests,making travel a breeze.Bring out your inner child at Hyatt Regency Mission Bay Spaand Marina. From pools to waterslides to water activities, this hotel provides familiarity and fun. Steps away from a privatebeach, the Bahia Resort Hotel is an iconic San Diego resort.Home to a few rescued seals, Bahia Belle, onsite activities for kiddos and complimentary beach chairs; Bahia is the perfect beach getaway.Feeling restless and ready for anightcap? Head down to thehotel’s dock and board the Bahia Belle for an evening excursion onan 1860s Mississippi riverboat. Sip on cocktails, dance to the DJs tunes and take in the night skyfrom the observation deck. From land to sea, Mission Bayoffers an abundance of activities to keep your long summer daysfilled with adventure from dawn to dusk. Indulge in the best vacation with beautiful beaches, aquatic escapades, outdoor excursions, incredible eats and luxury lodgingin this unique San Diego town. Sea you in Mission Bay! v Discover Mission Bay www.DiscoverMissionBay.org

For a lavish escape, retreat to San Diego Mission Bay Resort.Offering tranquil spa treatments,a kid-friendly wading pool andbeach access, this Mission Baynewbie is not to be overlooked.

Hyatt Regency Mission Bay Spa and Marina

SOCALLIFEMAG.COM 46 THE WEEKENDER PUERTO VALLARTA Grandeur at Riviera Nayarit Grand Velas WHEN ARRIVING TO GRAND VELAS RIVIERA NAYARIT, LOCATED JUST 15 MINUTES NORTH OF PUERTO VALLARTA, TRAVELERS ARE WELCOMED TO THE AAA FIVE DIAMOND ALL INCLUSIVE RESORT BY SERGIO BUSTAMANTE’S 20 FT. HIGH BRONZE SCULPTURE ENTITLED “LA SILLA DEL MAGO” (THE WIZARD’S CHAIR). ADJACENT, THE MEXICAN ARTIST’S ACCOM PANYING BRONZE STAND HOLDS AN OPEN BOOK READING WHAT WE’RE ABOUT TO FIND OUT, “AQUI EMPIEZA LA MAGIA” OR THE MAGIC BEGINS HERE.

SOCALLIFEMAG.COM 47 THE WEEKENDER PUERTO VALLARTA

SOCALLIFEMAG.COM 48 THE WEEKENDER PUERTO VALLARTA Frida SpaSuite

A highlight of Grand Velas Riviera Nayarit is the world class Se Spa, included on ForbesTravel Guide’s list of The World’s Most Luxurious Spas. Considered the crown jewel of the resort, the spa’s design includes a palapastyle entrance, furniture from Bali and a large marbled wall with cascading water. Our spa experience begins with the 50-minute Water Ceremony which includes a revitalizing sensory shower, herbal steam room, sauna, a dip in hot and cold plunge pools, and time in the Jacuzzi. A spa valet guides from cold to hot, aiding in muscle relaxation. >>

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THE WEEKENDER PUERTO VALLARTA AquaLobbyForza

After checking in while seated on comfy couches, we enjoyed a welcome drink and brief head and neck massage while we waited for the bellboys to grab our bags and take us to ourOverlookingsuite. the blue waters of Banderas Bay, Grand Velas features 267 one, two and three-bedroom suites and family residences. With private terraces, all are more than 1,000 sq ft. and feature original Mexican art. Renowned Mexican interior designer Melin Castro chose a neutral palette that wouldn’t compete with the brilliant colors of nature vis ible from every guest room vista.Then we were off to the tiered three-temperature infinity pool to relax, catch a glimpseof breaching whales (Dec - March only) andgrab a quick bite. Our lunch consisted of some fresh ceviches, kebabs and a trio of tacos. Before heading in to get ready for dinner, we enjoyed cocktails at a beach bonfire, a must for any family or group of friends visiting the resort, as the orangey-red Puerto Vallarta sun set directly over the bay. Dinner was a highlight every night, with four of the resort’s restaurants racking up 16 AAA diamonds for fine dining. Grand Velas Riviera Nayarit samples cuisine from aroundthe world at its restaurants which serve as serious competition with the best restaurants in Mexico. Frida, a fine dining experience featur ing Mexican cuisine, is known for its dishes that legendary artist Frida Kahlo made for her lover, the famed Diego Rivera. Lucca serves Italian-Mediterranean cuisine in a contempo rary Italian vineyard tasting room-type atmos phere. Piaf offers French classic cuisine, from rack of lamb to a to-die-for Grand Marnier soufflé. The menu at Asian-inspired Sen Lin balances modern and ancient cuisine that plays on new textures and original presentations with traditional ingredients.

www.vallarta.grandvelas.com

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Teens Club TerraceBeach Massage

more.andcocktails,tureMexicancombineclassesmixologyrestaurants,gourmetresort’sthroughtacoworkshop,tourthethatculandsomuchForactive

Se Spa features more than 30 spa treatments, including the Mole Mexicano Treatment which is an exfoliating massage and facial using traditional ingredients such as walnuts, almonds, sesame seeds and, of course, the mix and intensity of different chiles. Spa guests are invited to make their own scrub in a traditional metate, or mealing stone. During the treatment, endorphins are released - improving mood, dead cells are eliminated, the skin hydrated and hair follicles on the scalp stimulated. Another highlight of the spa is the Grand Cora Massage, inspired by the ancient healing rituals of the native Huichols. The highly energetic massage stimulates the sensorial perception through a sound ritualof natural instruments and then eliminates nervous tension with the application of warm ginger oil, which restores emotional, intellectual and spiritual wellness. Holistic packages, salon services and traditional Spa treatments including massage, body wraps,facials and manicures are also available.Onsite, the resort offers many options to explore Mexican traditions, including a new Molcajete Workshop to learn about differ ent salsas and their preparation. Other experiences include a fishing expedition where catches are prepared by a chef to enjoy ondeck, traditional Mexican doll

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adults and families traveling with children, Grand Velas Riviera Nayarit offers an array of activities and amenities including tennis courts; beach volleyball and soccer; and nonmotorized watersports, such as snorkeling, kayaking and boogie boarding. Additionally, a children’s pool, Baby Concierge and Grand Kids Club, available daily for kids ages 4 to 12, are offered. A highlight of a family stay is the stateof-the-art Teen Lounge which offers everything a teen could want, with activities ranging from games like billiards, air hockey, foosball and arcade games, to video game systems Xbox and PS3, plus karaoke and disco parties. As part of the all-inclusive resort, themed nights and enter tainment programs are offered in the open-air theater on property. Travelers looking to discover the natural beauty of Puerto Vallarta will be pleased with the abundant offerings at the resort and its location to activity highlights in the ingfectRivieraingavacation,casualbohoPueblaNorthareenjoywhileandtravelersDowntownsetsandthesnorkelingAdventure-seekersdestination.willenjoyandscubadivingincoralreefs,kayaking,zipliningsailingintotheradiantsunontheBanderasBay.PuertoVallartaletsdiscoverlocalcultureoffersavibrantnightlifegolfloverswillespeciallytheworld-classcoursesthatonlyminutesfromtheresort.oftheresort,SayulitaisaMagica(MagicTown)forchicdesigns,surfingandstrolling.Dependingonthetypeofwhetherit'swithfamily,romantichoneymoon,orarelaxbeachgetaway,GrandVelasNayaritresortistheper-destinationforanyonelook-forit-ornothingatall.

SOCALLIFEMAG.COM 52 THE WEEKENDER BIG ISLAND By Niki Chopra Richardson Beautiful,BigBountifulIsland

THE ISLANDS OF HAWAII HAVE LONG BEEN HELD AS THE PINNACLE OF TROPICAL VACATION DESTINATIONS. OF THESE ISLANDS, THE ISLAND OF HAWAI’I, COMMONLY KNOWN AS THE BIG ISLAND FOR ITS DISTINCTION AS BEING THE LARGEST ISLAND IN THE ARCHIPELAGO, BOASTS 12 SEPARATE CLIMATE ZONES FROM THE BALMY TROPICS OF KONA TO THE SNOW CAPPED PEAKS OF MAUNA KEA. FROM SIPPING MAI TAIS POOLSIDE TO OFF ROADING, FROM CHASING WATERFALLS TO TRAVERSING KONA COFFEE PLANTATIONS, THIS ISLAND HAS SOMETHING FOR EVERYONE.

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SOCALLIFEMAG.COM 54 THE WEEKENDER BIG ISLAND

Thirty minutes north of Kailua-Kona International Airport, the Ocean Tower Hilton Grand Vacation on the grounds of the Hilton Waikoloa Village affords you all the amenities of home with a complete kitchen, stacked washer and dryer and upgraded and modern furnishings. It’s on the north end of the resort and is a little bit of a hike from where you will either self-park ($39/night) or valet ($55/night). However, a convenient(slow moving) tram or boat provides you an alternativeto walking. The MAKAI, Palace Tower, Suites and Ocean Tower are all connected by covered walkways. Known as the museum walkway, you’ll find much of the 1,800 pieces of exquisite artwork depicting the cultures of Polynesia, Melanesia, Burma, Indonesia, China and Thailand. There’s more artwork scattered throughoutvarious areas on the resort.

The Kona pool area affords a great sunset viewing point. This is also one of the access points to the beach. Just past the buoys of the resort’s saltwater lagoon is an inlet cove teeming with colorful fish swim ming around the coral. It is best to avoid stepping on the coral; rather aspire to stay afloat so as not to damage the reef. Be mindful of tide times to avoid high tide, riptides and Resortcurrents.activities include Paddleboard Yoga, Hawaiian cultural classes, Spin, Core, Tai Chi and a host of fitness and craft classes throughout the day. The Kohala Spa, a fully-equipped fitness center, Legends of Hawaiian Luau and two championship golf courses round out the resort amenities and offerings.

If you’re not inclined to be exposed to UV rays all day, cabanas are available to rent. A huge bonus of this prop erty is the Dolphin Learning Ce nter located adjacent to the Lagoon Grill. Here you can enjoy watching the Dolphins frolicking while you enjoy a bite. For a grab-and-go kind of meal (think pre-packaged poke, chickentenders and fries or pizza), check out the OrchardMarketplace.

A half mile walk from the main lobby of the Hilton will lead you to the Kings Shops on Waikoloa Beach Drive where you can have authentic Hawaiian Shave Ice, grab some fish and chips or even shop at Tiffany’s. The adjacent Queen’s Marketplace has groceries, more shopsand restaurants and even a movie theater. Exploring the area without leaving the resort is easi ly accomplished by heading up the walkway past the Kona Pool and Kamuela Provision Company and takingthe stairs onto the black sand and coral-filled beach to explore the tidepools during low tide. If you’re luckyyou’ll see a sea turtle (or two) lazily floating in the shallows. The rocks and corals make for treacherous walk

WHERE TO STAY

WHERE TO PLAY With its myriad of pools and even a salt water lagoon to snorkel with colorful fish and turtle sightings, you never have to leave the resort grounds. The Kona pool boasts a 175 foot water slide, with smaller slides for kids of all ages available at the Kohala pool. Pool-side cocktails and smoothies are available at the Lagoon Grill, Kona Barand the Kohala Bar (only Friday - Sunday for Kohala).

Be sure to hit up Nui Breakfast at the Hilton Waikoloa Village for their delectable fluffy (large) pancakessmothered in Nutella and topped with chopped macadamia nuts. For a lighter fare, consider their locally-made granola served in a half-papaya with lilikoi (passion fruit) yogurt and a drizzle of local honey. If you’re inthe mood for a mimosa, give their POG (passion fruit,orange juice, guava juice) mimosa a try. Their coffee is,but naturally, 100% Kona. Pool-side fare for those hanging-around-at-theresort-all-day days includes burgers, Hawaiian bowls, and salads. Think of this food like amusement park food; convenient, overpriced and fairly forgettable. Want something light yet substantial? Try the Lagoon Salad, a hearty portion of garbanzo beans, beets, mixed greens, tomatoes, avocado and cucumber with furikake chicken bites and a tasty papaya seed dressing. Thirsty? Check out Lawrence’s 180 Seconds, a combination of mango rum, coconut rum, tropical juices and grenadine; caution - it goes down fast and smooth! Be sure to try the coconut smoothie for a nonalcoholic option. While the Mai Tais are typical of resort-style cocktails, they are the best bang for your buck; at $15 a pop, the piñacoladas and other blended drinks drink (and taste) likea non-alcoholic smoothie and leave you wanting more.

WHERE TO EAT

For an off-the-beaten-path exceptional coffee (orcocktails, depending on your mood), try HiCOHawaiian Coffee Company in Kailua-Kona. Tucked away in an industrial part of town, be sure to try their Ube Latte with their house-made Ube (purple sweetpotato) syrup and save room for their delicious Avo

Consider Buddha’s Cup Coffee and Tea Farm on Bishop Road in Holualoa. On your way up the mountain, you’ll encounter at least a couple of other coffee farms should you want to compare. You can call ahead for a tour, or simply wander around their expansive grounds that are home to more than just coffee plants. Chickens, a couple of peacocks, a handful of parrots, goats, miniature horses and even a couple of cats rule the roost in these parts.

The owner, Manny, might remind you of a pirate if you can picture him with a parrot on his shoulder. But don’t let appearances be deceptive. He knows his coffee and has been lauded for the quality and flavor profile of his Budda’s Cup 100% pure Kona coffee. The bonus: the Buddha’s Cup tasting room features coffees from neighboring plantations of Imagine (across the driveway),Kona Kulana Farms, Kona Gold Trading Company and even a special Kona Gold UVB coffee infused with UVB light known to have healing properties.

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ing; so be sure and bring sturdy walking shoes or hiking sandals. Continue a little further and you’ll be rewarded with a white sand beach and lagoon for swimming. More direct access to this area can be had by parking byLava Lava Beach Club. If you’re a coffee connoisseur or frankly, even if you’re not, be sure to carve out a few hours to check out a cou ple of coffee farms. Usually, these family-owned places are at the home of the owners and they have 100% Kona (usually organic) coffee. Overwhelmed with the choices?

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DAY TRIPPING TO HILO

Downtown Hilo is working on being quaint withits assortment of stores and restaurants. It’s a bit rundown looking, but it boasts a fabulous Farmers Market (open from 7am - 3pm, 7 days a week, with ‘Big Market Days’ on Wednesday and Saturday) withdelectable tropical fruits and vegetables, locally sourced BBQ sauces and rubs, fresh honey and any number of handmade jewelry and your typically touristy wraps and t-shirts. Be sure to try coconut water from a coconut chopped open in front of you. If you’ve never tried it before, definitely ask for a coconut that has flesh that can be scraped off the sides once you’re done drinking the water. Not as sweet as the Indian or Southeast Asian coconut water, this is nevertheless a refreshing drink on a hot day. Even though Italian food is probably the last thing you’d think of getting in an oceanfront Hawaiiantown, check out Cafe Pesto, Hilo Bay in the historic S. Hata building. The farmers market vegetable saffron risotto features roasted red pepper, artichoke, caper olives and rainbow chard all sourced from the Farmer’s Market two doors down. The heritage pork bolognese with Kaunamano pork, local beef and red wine marinara with basil linguini is sure to satisfy the most picky of palates while the woodfired Luau Pizza; wood-fired personal pizza with Kalua pork, smoked mozzarella, grilled pineapple and sweet onion received a nod on Guy Fieri’s Diners Drive Ins and Dives. The pork was perfectly cooked and crispy, but the pizza dough was bland and didn’t have enough ‘spring.’ The grilled pineapple chunks were a goodfoil for the sweet onion.

No trip to the island of Hawai’i is complete without a day trip to Hilo. Consider taking the ocean route, which might add anywhere from 15 - 25 minutes to your drive time but is well worth the expansive ocean views and innumerable gorgeous gulches with rushing rivers and verdant foliage in greens so vibrant youwould think it fake.

Toast on sweet bread and topped with pickled car rots, hemp seeds and furikake along with the requisite Foravocado.dinner, consider heading over to the Queen’sMarketplace to Kuleana Rum Shack best known for its Big Island-made Rum Agricole; rum made with pressed cane sugar juice instead of molasses. If you think you know Mai Tais - think again. You haven’t had a ‘proper’ Mai Tai, unless you’ve tried theirs. Featuring three of their rums- Huihui, Nanea and Rum Agricole, this perfectly balanced, no-fruit juice containing Kuleana Mai Tai will tickle your tastebuds and leave you wanting seconds in no time. If a Mai Tai doesn’t float your boat, consider the Waikoloa Sour. Another flawlessly mixed, perfectly balanced explosion of flavor for your palate. Alternatively, con sider their mojitos on draft!For starters, consider the Mochiko chicken, korean-inspired perfectly crisped boneless chicken thighsin mochiko flour (flour made from mochi rice whichis sticky and glutinous and naturally gluten free) andBig Island Cauliflower Wings which have a zingy bitethanks to their house-made buffalo sauce which is complemented by the house dill ranch dressing.

Follow this with the Puhelu Steak and Mash; a 12 oz (best cooked medium rare) Black Angus strip loinwith mushrooms and cracked peppercorns, a Nanea (rum) demi-glace and a kiawe (Hawaii’s mesquite)smoked mash with just the perfect touch of smoki ness without being overwhelming. To satisfy yoursweet tooth, check out the Lilikoi (passion fruit)crème brûlée for a creamy, dreamy bite of perfection. If you’re looking for something more casual, con sider the food stall along the side of MamalohoaHighway called Randy’s Huli Chicken and Ribs. The line of people at any point of the day and the delec tably fragrant smoke smells will give it away! Smoked brisket and ribs and delicious BBQ chicken areserved either a la carte or as a combo with rice, corn and even with their smoked chicken mac and cheese or potato mac salad. Your tastebuds will be singing before this meal is over. More than likely the owner, Randy, will be the one taking your order and welcom ing you to his little corner of the Highway with a smile and a quip. His homemade seasonings and BBQ sauce is something you’ll want to pack up and take with you, so plan to check your luggage so you can stock up on delicious, sweet and tart BBQ sauce. This is a must-do stop on your Big Island adventure.

v THE WEEKENDER BIG ISLAND SOCALLIFEMAG.COM 57

A week is not nearly enough time to see all there is to see on this prolific Island. With its different weather systems, it is a wise idea to pack at least a light jacket or sweatshirt. While Kailua-Kona boasts of the tropical balmy 80-degree weather we expect of Hawaii, a mere 30-40 minutes away, Waimea could be rainy and windy. Similarly, the weather at Volcano National Park can be 15-20 degrees cooler. Before heading off the Big Island, Hawaii’s Agricultural Inspection will be scanning your checked bags at the airport on behalf of the US Department of Agriculture to ensure that no banned items (fruits,plants, live snails etc.) make it back to the mainland,bringing with them any fruit flies or other hazardous plant insects or diseases.

If you’re short on time, consider doing a 12-mileloop of Falls, Caves and Gardens. Just under two miles from downtown Hilo, start with Rainbow Falls; named so because of the way the sun bounces off the water casting rainbows. These are best seen first thing in the morning but are majestic any time of day. Nexthop over to Pe'epe'e Falls; just a few miles down the road and be sure to read about the story of the Demigod Maui and his mother Hina. From the falls,head toward Kaumana Caves; parking is on the south side of the road, but the cave entrance is via a steep staircase which is actually the collapsed skylight of a lava tube known to be 25 miles long as a result of the 188 eruptions of the volcano Mauna Loa, is on the right. Water dripping from the ceiling of the lava tube is typical, making for a treache rous trek in nearly pitch darkness. Be sure to wear sturdy shoes and bring a flashlight if you want to explore. This is not for the weak of ankle. Finish your tour with a trip tothe 24-acre Lili’uokalani Park and Gardens by the bay, named after Hawaii’s last reigning monarch, Queen Lili’uokalani. These peaceful gardens offer the largest Edo-style ornamental gardens outside of Japan with ponds, stone lanterns, bridges, pagodas and a Japanese teahouse all surrounded by sprawling, majestic Banyan trees. Banyan Tree Drive is a canopyof Banyan Trees along the Waiākea Peninsula along the coast of Hilo that were intentionally planted by the Hilo Parks Commission dating back to 1933. These have plaques bearing the name of the celebrity who planted the tree and the date that the tree was planted. Names you’ll find are FDR, Amelia Earhart and even Richard Nixon among others. If driving up a mountain to see an active volcano isn’t your jam, consider touring the nearby familyowned Kona Coffee plantations. Bishop Road in Holualoa boasts a handful of Kona coffee plantations, most of which offer tours and tastings. Be sure to con-tinue up the drive (slowly - most of this is along a sin-gle lane wide road) to The Buddha’s Cup Plantation.Reservations for the tours can be made online in advance. But you can also just choose to wander onto their grounds, take your own little tour, interact withthe menagerie of animals (cats, parrots, miniaturehorses, goats, chickens or even peacocks) that theyhave on the property. Ask to try the Hibiscus tea and be sure to sample their macadamia nut rum cake. This delectably moist cake is the perfect complement to a hot cup of their award-winning Kona!

Rosemary can give you advice on improvements that will highlight your home’s strengths, downplay its weaknesses and appeal to the greatest possible pool of prospective buyers. Although the structure itself is often the deciding factor, many steps must be taken to enhance your home’s features and increase the likelihood of it selling faster. for clients with high net worth, and even higher expectations, Rosemary utilizes multimedia print and digital internet advertising to masterfully unite sellers of the across the globe. by the California Legislative Woman's Caucus, awarded by the California Senate and

Assembly Daily News Readers Choice

CalRE #00545184

.

— Ken Gill, homeseller 11450 Highridge Court

Rosemary Allison is truly The Queen of Real Estate

NO ONE knows real estate marketing like Rosemary... NO ONE sells like Rosemary... NO ONE advertises like Rosemary... NO ONE is connected to buyers and sellers like Rosemary! I’ve found it’s no secret that an essential quality of any successful business lies within its ability to not only forge new relationships, but to maintain and grow them as well, Rosemary has done that throughout her career. Rosemary Allison is the reminder that relationships matter, being an advocate for her clients and their homes matters. There is NO OTHER REALTOR that you should call to represent you in selling your home. I could go on and on but I think you get the picture... Once we listed our home with Rosemary, she not only found our buyer within 2 weeks from her steller advertising, but her connections provided our buyer the lender who could help her purchase our home in less than 30 days. Rosemary Allison, we cannot “thank you and your team” enough for your professionalism in not only to the end. Your work ethic and tenacity to get the job done was incredible. My family and I are forever indebted to you for seeing this through.

SOCALLIFEMAG.COM 60 THE WEEKENDER TRI  VALLEY California’s Monica's Livermore Las Positas Vineyards The Blackhawk Museum

SOCALLIFEMAG.COM 61 THE WEEKENDER TRI  VALLEY Story & Images by Angela Fairhurst Charming Tri-Valley WE’RE ON THE WAY FROM LAX TO OAKLAND TO GET TO PLEASANTON FOR A WEEKEND EXPLORING THE TRI VALLEY AREA, INCLUDING LIVERMORE’S WINE COUNTRY. WE’RE LOOKING FORWARD TO A DIVERSIONARY ESCAPE ON A FRIDAY NIGHT AFTER A LONG WEEK OF WORK. DURING AN UNEXPECTED FLIGHT DELAY OF 2.5 HOURS IN THE NOW DESOLATE AIR PORT WITH NO FOOD AND ONLY A LITTLE DRINK, WE MEET SOMEONE FROM LIVERMORE. Wine Cave Concina Hermanas Pleasanton at Night

SOCALLIFEMAG.COM 62 THE WEEKENDER TRI  VALLEY The Rose Hotel Oyo's Meadowlark Dairy Wente Wine Cave Entrance

As corny as it sounds, Pleasanton is aptly named. Walking to the car rental location, it’s understandable why people live here. If you want see what the American Dream looks like, walk three blocks in any direction, and you will find it, white picket fences and all. It’s fun walking down main street during the day or night, visiting shops and eateries. We happened to land our visit during one of the classic car hot rod weekends held at the local fair grounds, so not only did we get to enjoy the town’s charm, we had the added bonus of dudes showing off their vehicles like a scene out of “American Graffiti.”

A must-stop is the drivethrough Meadowlark Dairy which is known for its soft serve ice cream flavors. No matter the time of day,

SOCALLIFEMAG.COM 63 THE WEEKENDER TRI  VALLEY

We ate dinner at Oyo’s – a lively restaurant and bar featuring South American tapas and Latin Style dishes of Guyanese heritage. They are known for their paella, jerk chicken, and Guyanese cook-up rice (what self-respecting carnivore would pass up a dish including chicken, brisket and pig tail?).

Adam, an engineer who has spent the last 15 years working and raising his family in Livermore, happens to live across from one of the wineries we will visit. Little did I know that Livermore is home to the Lawrence Livermore & Sandia National Laboratories, government organizations whose main job is to maintain the nuclear stockpile so that it is ready if necessary. It’s one of only two national security labs in the U.S., the other one being in Los Alamos, New Mexico. The labs are a city of just under 100,000 people tasked with protecting our country. Adam gives us insight into the Tri-Valley area and the stops on our itinerary that he likes, includ ing where we are staying, The Rose Hotel, which was developed and owned by the now late John Madden and his brothers. After a short 50-minute flight, we arrive at almost 1:00am, and thankfully my partner had the foresight to get a car service. It’s worth the money to have the driver waiting for us to take our luggage and sweep us off in the comfortable roomy Suburban at this time of morning, arriving in Pleasanton in record time. STAY The Rose Hotel is even nicer in person than in its photos. The hotel is situated in the historic district, Victorian in style, and appropriate considering this town was founded in 1892. It’s only 3-stories and even in the late hour, I couldn’t help taking the welcom ing curved staircase in the middle of lobby up to the second floor where our room awaited. What surprised me most about the spacious, well-appointed rooms was the abundance of amenities.

www.oyopleasanton.com

www.rosehotel.net

Everything is well conceived. The plethora of charging stations; the French press coffee set-up in the room, a sanitary and pleasant variation from the usual coffee makers; the ear plugs, gift packaged chocolate mints and water bottles by our bedside; the wine opener at-the-ready with the ice bucket, water and wine glasses in the foyer of the room; the matches with a tea candle in the bathroom among the sewing kit, nail file, cotton pads and Q-tips in glass dispensaries in lieu of the usual paper and plastic packaged boxes; weather cards; and a desk complete with a proper pen, and branded notebook and letter opener for guests to use. Peet’s coffee awaits us in the lobby in the morning, with a European-style breakfast.

We started our day with a ride to Danville, one the of the wealth iest suburbs of San Francisco and Oakland. It’s pristine and clearly well thought out. The Blackhawk Museum, established in 1988, includes a classic car exhibit where Adam’s father, a car enthusiast, would frequent every week, developing a bond with the other regu lars. Figuring we’d hit this section first, there are impressive twin Duesenbergs at the entrance. I don’t personally know a lot about cars, but even I enjoyed the dis play of historically significant automobiles, specialty collector cars and vehicles from movies. The museum rotates the display of cars, so guests will see new vehicles when they visit. There is something for every interest at this museum that houses five galleries of exhibits. The Spirit of the Old West Gallery explores the life of the Plains Indians up through the 19th century westward expansion of settlers into the frontier with exhibitions devoted to indigenous culture and heritage. This includes the largest dioroma that I’ve ever seen. The Art of Africa Gallery showcases subSaharan African culture through wooden sculpture, ceremonial ritual, and music. The Into China Gallery features reproductions and fine works of art from China, including the Imperial Dragon Throne and an intricate model of the Forbidden City. And the World of Nature gallery is an expansive collection of more than 600 species of carefullycurated animals on display. www.blackhawkmuseum.org

The Blackhawk Museum

SOCALLIFEMAG.COM 64 THE WEEKENDER TRI  VALLEY

www.danville.ca.gov

The town of Danville is a combination of historic buildings blended in with contemporary shops. There is a Saturday Farmer’s Market by the old train tracks, and the streets are lined with one eatery after another. We lunched at Cocina Hermanas, a Mexican food restaurant with a California influence. Everything is fresh, local and homemade, includ ing the chorizo in the most delicious breakfast burrito I’ve ever had. We can highly recommend the Agua Chile tuna tartare and the Birria soft tacos as well.

there is always a long line up for the sweet treat. The receptionist at the Rose says there wouldn’t be any traffic in Pleasanton if it weren’t for the dairy. www.meadowlarkdairy.com

Livermore is home to 60 winer ies and 96,000 acres of vineyards. In 1844, Livermore Valley was established by Robert Livermore, a British sailor, who planted grapes and began making wine. Wente followed with its vine yard in the 1880s. Charles Wetmore, the first Valedictorian from Cal, got a job as a journalist on the wine beat. From there, he met the Wente family, who hired him to run their fledgling operation. Today the fourth and fifth generations of the Wente family operate 2,000 acres of vineyards and carry the honor of being recognized as the

vineyards.”acresand60is“Livermorehometowineries96,000of

“first family of Chardonnay.” Aside from the award-winning wines, highlights of the winery include huge originally carved redwood barrels, one commemorating the first time an American wine won the grand prize in Paris, the same year of the Eiffel Tower opened in 1889, and wine caves that keep a constant temperature of 56 degrees. www.wentevineyards.com

Another winery of note is Las Positas. Their 20 acres of vines, under the tutelage of winemaker Brent Amos, has 17 different varietals growing and yields an impressive 5,000 cases a year. Each wine in their tasting flight was as good as the next, and how they display them is unique. Chef and Assistant GM Curt Pipes serves a small menu of charcuterie and desserts including a flight of decadent flourless chocolate cakes that pair nicely with their red wines. www.laspositasvineyards.com

Las Positas

VineyardsDanville Street of Restaurants

SOCALLIFEMAG.COM 65 THE WEEKENDER TRI  VALLEY

A stop at Monica’s Livermore before day-drinking is highly recommended. It’s a family run business that prides itself on making everything from scratch and utilizing the other local organic and family farms in the community to source their farm fresh free-range eggs, produce, fish and poultry. Brunch features superior waffles, pancakes, and some of the best biscuits and gravy we’ve had outside of the Southwest. Order a bottle of sparkling wine and it comes with a flight of four juices to make mimosas (every beverage in the Tri-Valley comes in flights). Choices of fresh juice range from mango, pineapple, guava, pome granate, orange, grapefruit and blood orange. v www.monicaslivermore.com

SOCALLIFEMAG.COM 66 THE WEEKENDER CINNAMON SHORE By Monique Reidy Cinnamon Shore

SOCALLIFEMAG.COM 67 THE WEEKENDER CINNAMON SHORE Memory-Making on Mustang Island THERE’S A COMMUNITY ON MUSTANG ISLAND WHICH IS PARADOXICALLY OFF THE GRID YET BUSTLING WITH SOCIAL LIFE. CINNAMON SHORE, THE MASTERMIND OF URBAN DESIGNER MARK SCHNELL OF THE NEW URBANIST MOVEMENT, IS A SEASIDE NEIGHBORHOOD CONSISTING OF STYLISH HOMES, EATERIES, AND FAMILY FRIENDLY RECREATION, BUT MOSTLY, A LOT OF INTERACTIVE FUN.

SOCALLIFEMAG.COM 68 THE WEEKENDER CINNAMON SHORE

While the activities offer fun and entertainment, the biggest perk of a getaway toCinnamon Shore is the social life and connection that the area administers. In fact, the homes are built in close proximity to each other to encourage communication andfriendship among neighbors.The community is not only fun, it’s alsobeautiful. Palm trees line the sidewalks, and each street is methodically landscaped. The homes feature wrap-around porches, shiplap siding and the exteriors are painted in coastalhues ranging from blues and greens to sunnyyellows and creamy whites.

A short drive from Corpus Christi Airport, the route to Cinnamon Shore extends alongthe Texas Gulf Coast to Port Aransas. Nestled alongside sandy dunes, Cinnamon Shore is a meticulously planned community featuring beach cottages, condominiums and luxury villas uniformly designed to create a charming residential destination. Cinnamon Shore is comprised of two separate yet similar communities, Cinnamon Shore North, and a 150-acre, Gulf-side expansion, CinnamonShoreTheSouth.communities consist of homeowners as well as vacationers who secure the rentals via the Cinnamon Shore vacation rentals office. This friendly village makes an ideal family getaway offering an array of recreation and relax-ation for every member of the family. A daily itinerary offers a line-up of ongo-ing events. It’s easy to get around on foot,however bikes and golf carts are available ifpreferred. Activities like surf lessons, bike rides and beach days are available by day and evening cookouts, beach bonfires and movienights are offered in the evening. Fishingpoles are available from the rental office and Lake Colby, located in the center of the community, features a dock for an easy day of fishing. S’mores Nights, movies on the lawn,and outdoor music are just some of the fun tobe had in the neighborhood. And special celebrations and events take place each holiday. There are several pools on property to enjoy. Kiera’s Pool is an infinity pool on LakeGavin and Dune Pool is located near a natu ral dune landscape. Stillwater Pool offers a more serene setting for those who want tolounge quietly. Kiera’s Pool and the StillwaterPool are heated during the winter so swimmers can enjoy the water regardless of theclimate. The community’s newest pool, with cabanas and infinity edge, recently debuted atCinnamon Shore South to rave reviews.

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SOCALLIFEMAG.COM 69 THE WEEKENDER CINNAMON SHORE

Withnecessities.afitness center, a dog parkand a host of opportunities onsite, an escape to Cinnamon Shore will prove to be a vacation that will reign in thefamily’s memory for a lifetime. v www.CinnamonShore.com

But most guests will likely optnot to cook, given the dining options on site:

SOCALLIFEMAG.COM 70 THE WEEKENDER CINNAMON SHORE

Dylan’s Coal Oven Pizza• features New York style pizza,sandwiches, fresh salads and traditional Italian fare. The restaurant also offers a seafood feast prepared by its profession al staff at any Cinnamon Shore property.

C-Bar and C-Bar Too are pool• side eateries that feature tasty bites and beverages for thosemidday hunger calls.

Lisabella’s features seafood• favorites, craft cocktails and homemade desserts. Chef Spencer Cox, who placed fifthat the 7th Annual World Food Championships™ in 2018, is the creative genius behind themenu, and on occasion the restaurant features tastings andwine-pairing dinners.

C Treats, an Airstream trailer• in the center of town, is open during high season and special occasions, serving ice cream,snacks and sodas.

MARK CALENDARS!YOUR

Sandcastle and surf lessons. Kid-friendly classes await! Beachside fitness fun. From yoga to cardio workouts, guests love these seaside sessions. Quiet season beaches. Broad, walkable beaches clear out by October. A beachy Thanksgiving, Nov. 24. Thanksgiving week beckons families grateful for beach time together. Dune crossover views. You’ll relax the minute you glimpse the Gulf.

Santa’s First Stop. Pictures with St. Nick kick off holiday cheer. New Year’s Eve dinner at Lisabella’s. Close out the year at this on-site Mediterranean bistro.

The rooms are spacious and elegant, and the interiors featurebeachy chic detail elements and stylish barn doors. The built-in appliances are top of the line and the gourmet kitchen is every gourmet chef’s dream.

Coffee Waves is the local café• serving frozen drinks, gourmetcoffee blends, and fresh fruit smoothies. Pastry items andcroissant sandwiches are avail able for breakfast and gelato isserved throughout the day.

The Market, the community• grocery store, is located nearCoffee Waves and offers pro duce, snacks, fresh-pressed juices and other household

• DIRECTV STREAM SM CARRIESTHEMOST REGIONAL SPORTSNETWORKS RSNs are not available in all areas and may vary by zip code and package. • THEBEST OF LIVE TVANDONDEMANDON ALL YOUR FAVORITESCREENS • NO ANNUALCONTRACT.NOHIDDENFEES • STREAM ANYTIME,ANYWHERE (on your phone,tablet & TV) Available only in the U.S. (excl. Puerto Rico & U.S.V.I.).Req’s compatible device & data connection. Limited to 3 concurrent out-of-home streams. • SIGNUPANDSTARTSTREAMING INSTANTLY $89 99 † MO. CHOICE™ PACKAGE 90+ Live TV Channels No annual contract Pricesubjecttochange. Ascomparedtootherstreamingservices.RegionalsportsnetworksarenotavailableinallareasandmayvarybyZIPcodeandpackage.+tax CARRIES THE MOST LOCAL MLB ® GAMES † 833.447.0860 IV SupportHoldings ContactyourlocalDIRECTV dealer! *DIRECTV STREAM: Service subject to DIRECTV STREAM terms and conditions (see directv.com/legal/). Requires high speed internet. Minimum internet speed of 8Mbps per stream recommended for optimal viewing. Compatible device req’d. Residential U.S. customers only (excludes Puerto Rico and U.S. Virgin Islands). Your DIRECTV STREAM service renews monthly at the prevailing rate, charged to your payment method on fle unless you cancel. New customers who cancel service in the frst 14 days will receive a full refund. Otherwise, no refunds or credits for any partial month periods or unwatched content. However, once you’ve cancelled, you can access DIRECTV STREAM through the remaining monthly period. Regional Sports and Local Channels: Regional Sports available with CHOICE and above. Not available in select areas. Channels vary by package and billing region. Device may need to be in billing region in order to view. Taxes: State and local taxes or other governmental fees and charges may apply including any such taxes, fees or charges assessed against discounted fees or service credits. Limits:O fers may not be available through all channels and in select areas. Programming subject to blackout restrictions. All ofers, programming, promotions, pricing, terms, restrictions & conditions subject to change & may be modifed, discontinued, or terminated at any time without notice. See directv.com/stream/ for details. ©2022 DIRECTV. DIRECTV and all other DIRECTV marks are trademarks of DIRECTV, LLC. All other marks are the property of their respective owners.

SOCALLIFEMAG.COM 72 THE WEEKENDER SOUTHERN OREGON By Monique Reidy Five Sensational Days in Southern Oregon Girlfriend Getaway

NOTHING SOLIDIFIES FRIENDSHIPS LIKE A GETAWAY WHERE BONDING AND REMINISCING CAN TAKE PLACE OVER SEVERAL DAYS. A FEW DAYS OFF THE GRID CAN RENEW THE SOUL AND REIGNITE KINSHIP AND CAMARADERIE. CHOOSING A FAMILIAR DESTINATION IN ORDER TO RETURN QUICKLY TO FAMILY AND WORK CAN RESULT IN THROWING TOGETHER A PLAN THAT IS SIMPLY OPTING TO EXPLORE SOUTHERN OREGON WILL ENABLE FRIENDS TO ENJOY COMPANIONSHIP WHILE TAKING IN SOME OF THE MOST REMARKABLE LANDSCAPES AND EXPERIENCES ALONG THE WEST. HERE, WE LIST THE BEST POINTS OF INTEREST NOT TO BE MISSED WHEN FORGING A FABULOUS GIRLFRIEND GETAWAY.

UNDERWHELMING.

SOCALLIFEMAG.COM 73 THE WEEKENDER SOUTHERN OREGON

SOCALLIFEMAG.COM 74 THE WEEKENDER SOUTHERN OREGON Rogue Valley JacksonvilleAshland Hummingbird Estate

Guided Tour of the Rogue Valley with Main Street Tours Once you’re situated and the luggage is unpacked, it’s time tocheck out the area. Main Street Tours offers professional guidedtours of the Rogue Valley andthe expert guides provide thehistorical overview of each destination on the itinerary. Owner Nathan Dwyer is an entertainingstoryteller as he dispenses his expansive knowledge about everycorner of Southern Oregon.Excursions include Wineries and Artisan Food, Crater Lake Winter Trekking and a fullyguided Wine Country BikeTour. Dwyer will take you to the Harry and David location where the celebrated brand was origi-nally established. He can take you to Jacksonville where you’ll walk through the historic ruralcommunity and go back in time Lithia Park

Hummingbird Estate

SOCALLIFEMAG.COM 75 THE WEEKENDER SOUTHERN OREGON

A 10-minute drive from Medford Airport, Hummingbird Estate is a 7700 square-foot residence that sits at the edge ofJacksonville, Oregon and over-looks the entire Rogue Valley.This traditional English cottagehas been converted to a tastingroom and Bed and Breakfast, offering luxury suites, each with asitting room, private bath, and daily breakfast. The menu changes daily, but generally ahouse-made entrée, fruit and sweet item is offered. Coffee, tea and water are available, and dietary restrictions can beaccommodated. Breakfast can be arranged upon check-in and isserved in the dining room or inthe Japanese Maple Courtyard. Situated on 47 acres, guestscan enjoy long walks on site andtake in stunning 360-degreeviews of the vineyard and surrounding valley. Built in 1926 byBritish architect Louis B. Humphreys, HummingbirdEstates is listed on the National Register of Historic Places.Much of the property retains its original charm, and each suitecarries its own theme, history, and storyline.

HUMMINGBIRD ESTATE 1677 Old Stage RoadCentral Point, OR 97502 (541) 930-2650 www.hummingbirdestate.com

A quick and easy flight fromSouthern California, RogueValley International Airport in Medford is the place to beginexploring Oregon’s southernregion. The Rogue Valley con-sists of small towns; Jacksonville, Eagle Point, Ashland, WhiteCity, Talent, Phoenix, Medford, Shady Cove, Grants Pass, Merlin, Gold Hill, Rogue River,Hugo & Sunny Valley, each withits own distinctive charm. The allure of the region began in the‘70s when the tasty wines pro duced in the area put Southern Oregon on the desirable winedestinationSouthernmap.Oregon offerssomething for everyone. Snowskiing on Mount Ashland, backpacking along the Pacific CrestTrail and rafting down the RogueRiver are available for the out doorsy set, while wine tasting isthe preferred leisure activity of the connoisseur. Take in a performance at the world-renowned Shakespeare Festival in Ashland and visit adjacent Lithia Park tomarvel at the picturesque trees,lakes and shrubs. Of course, every girls’ getaway involvesshopping, and with no sales taxin the State, the retail experienceis much more fun. While there are dozens of lodging options in the area, toget a taste of the captivating his-tory of the Rogue Valley,Hummingbird Estate is whereyou’ll want to park your luggage.

SOCALLIFEMAG.COM 76 THE WEEKENDER SOUTHERN OREGON through a place that has beennamed “One of America’s Top 10 Coolest Towns” by Frommer’s. He will explain theevolution of the wine culture in the region. While Dwyer has acatalog of specific destinations,if there are landmarks you wish to investigate, tours can be easilycustomized.AMain Street Tour is the perfect intro to the south of Oregon and everything theregion has to offer.

A few minutes’ drive from Hummingbird Estate, RellikWinery is an ideal spot for girlfriends to sip some wine and relax in the stylish tasting room or vinecovered patio. The lunch and early dinner menu features arti san pizzas, a charcuterie board, and a variety of seasonal salads.

Rellik's Cabernet Sauvignonand Chardonnay vineyards were originally planted in 1990 andthey’ve since expanded to include Grenache, Malbec, Viognier andTempranillo.Thestunning property features more than 200 fruit tree orchards, a pond, firepit, and sweeping views of the surround-ing vineyard. There are donkeys,15 alpacas and one llama on site and they all make fabulous selfie backdrops. Rellik is open Thursdays through Mondays from 11:30 a.m. to 7:00 pm.Travellers Ice Cream, located on the property, serves house made frozen treats and a girlfriendfavorite … adult floats made with rosé with a scoop of ice cream.

MAIN STREET TOURS (541) info@ashland-tours.com625-9845 www.ashland-tours.com

Rellik Winery

RELLIK WINERY 970 Old Stage RoadCentral Point, OR 97502 (541) 499-0449 www.rellikwinery.com

Rellik KriselleWineryCellars

One of Southern Oregon’s oldestorchards, Hillcrest Orchard is situated on 200 acres of slopinghillside, 70 of which are dedicat ed to creating RoxyAnn Winery’sred and white varietals. There are 13,000 cases of award-winningwines produced each year.Founded in 2002 at the historic Hillcrest Orchard in east Medford, RoxyAnn Winery is not just iconic, it’s a fun afternoon hangout. The TastingRoom, known as The Honor Barn, has earned a spot on the National Register of HistoricPlaces along with ten other struc-tures on the property. Spacious, contemporary, and equipped witha state-of-the-art kitchen and tasting bar, the barn featuresplenty of seating and live entertainment. Along with their 17wine types, the tasting room features a selection of innovative wine-centric products for sale.

RoxyAnn Winery

ROXYANN WINERY 3283 Hillcrest Road Medford, OR 97504 (541) 776-2315 www.roxyann.com

12956 Modoc Road White City, OR 97503(541) 830-VINO www.krisellecellars.com

One of the loveliest views that accompany a tasting experiencecan be found at Kriselle Cellars, located in the heart of Southern Oregon’s scenic Rogue Valley.The outdoor terrace offers the best seats in the house with majestic 180-degree views of thevineyard and grazing cows below.Girlfriends can easily spend the day indulging in wine and reminiscence while taking in the mag-nificentKriselleviews.Cellars produces approximately 4,000 cases of redand white varietals which are bottled in a 5,000 square-foot building at the family ranch nearthe Rogue River. The company iscommitted to sustainability and 100% renewable energy in the vineyard, the winery and the tast ing room.

KRISELLE CELLARS

Rogue Creamery

A visit to Southern Oregon is notcomplete without a stop at RogueCreamery. This is more than a small neighborhood cheese shop,although it is certainly that. It’s aninternationally recognized creamery in which delicious cheeses are crafted daily by president andcheesemaker David Gremmels. Sandwiches and soups can be ordered to go or enjoyed at theproperty and the selection is extensive and flavorful.

SOCALLIFEMAG.COM 77 THE WEEKENDER SOUTHERN OREGON

An entirely organic opera-tion, Rogue Creamery has beencrowned as “World’s Best Cheese” by consumers in Japan, Europe and the United States. Ithas also been named the “#1 Best Green Workplace in Oregon” by Oregon Business Magazine.

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Kriselle Cellars

RogueCreamery’s award-winning bluecheese varietals top the list, fol lowed by an array of cheddars and curds. Tastings are available andhighlyRoguerecommended.Creameryserves thebest Grilled Cheese Sandwiches most patrons have ever had.Also available are Artisan provisions jams, nuts, olives,cured meats, honey, and duringthe summer, homemade honey ice-cream.Gremmels says he creates new cheese recipes continuallyand each is more delectable than the next. “It took me about a yearto learn to make cheese,” saysGremmels, “but I haven't stopped learning.”

ROGUE CREAMERY 311 N Front Street Central Point, OR 97502 (541) 665-1155 www.roguecreamery.com

Rogue RoxyAnnCreameryWinery

SOCALLIFEMAG.COM 78 THE WEEKENDER SOUTHERN OREGON

At 4200 ft., Klamath Falls is a mountain-top destination filled with clean air and magnificentviews. The area offers an array of outdoor recreation like camping at one of nine campgrounds,glamping, ziplining, mountainbiking and a variety of watersports. An overnight stay in agenuine tipi is available through Heart line Ranch and Tipi Village. Bird watching is a popular activity given that baldeagles, owls and other exoticfowl can be spotted in flight andon trees. Those who prefer to spend their leisure time indoors can enjoy art galleries and theaterTheperformances.quaintand historicdowntown area is lined with antique shops, boutiques, inde pendent book shops and weeklyfarmers markets. There are no mega stores or overcrowdedstreets in the area known as the “City of Sunshine” because it enjoys 300 sunny days per year,even when it snows.

Decant Restaurant Family is a significant part ofDecant – they are welcome todine there, and the restaurant is owned and managed by a multi-generational family with lots ofexperience with good food. Mostof the ingredients are certifiedorganic and sourced from local farmers.Executive Chef Todd Meyerhofer transplanted his years of experience as the Executive Chef at the Culinary Institute of America, Graystone and Copia Restaurant in Napa, California to Southern Oregon.His menu features entrees such as Duck Leg Confit, Duroc PorkChop, Fresh Halibut, Grilled Shrimp, and the best truffle frieson the West Coast. Indoor and patio seating is available.

BELLA RESTAURANTUNION 170 West California Street Jacksonville, OR 97530 (541) 899-1770 www.bellau.com

Crater Lake National Park Visit

Bella Union Restaurant

CraterKlamathLake National Park Decant

As Oregon’s only national park, avisit to Crater Lake is almost required. The panoramas are

Klamath Falls

DECANT 1108 East Main Street Medford, OR 97504 (541) 776.1234 www.decantmedford.com

www.discoverklamath.cominfo@discoverklamath.com

The Bella Union Restaurant & Saloon, located in Jacksonville, is popular for its seafood, homemade pastas, and creative pizzas.There is a full bar with an extensive wine list. The outdoor patio is always bustling with peoplewho love good food and thesaloon is reminiscent of Oregon’searly days. The Bella features live music Thursday, Friday and Saturday evenings. Favorite local artists aswell as emerging entertainers arespotlighted, and a list of performers is available on the restaurant’s website.

exhilarating, and the natural beau-ty energizes the soul. The depth ofthe lake is 1,943 feet which makes it the deepest lake in the United States, and the ninth deepest inthe Theworld.Lake is accessible by carover a 33-mile Rim Drive and visi tors can stop along the way toadmire the beauty and take photos. Those who prefer to explore thelake on foot can make the onemile hike down a switchback trail to the water. There is a ranger-guided boat tour of the lake, easyas well as challenging hiking trailsand a trolley tour is available during the summer months.

Crater Lake National Park rangers are on hand to educate theexplorers about the eruption of Mt.Mazama that created the nearly 2,000-foot-deep crater. The lake was consequently and entirely cre ated from melting snow.

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CRATER NATIONALLAKEPARK Crater Lake, OR 97604 www.nps.gov/crla/index.htm

Located near Crater Lake, the resort sits within 3600 acres at the foothills of the Cascade Mountain Rangeand features an 18-hole Arnold Palmer golf course, asports center, and Sandhill Spa. The full-service spa, a necessary activity to include in every girls’ getaway, offers skin and body treatmentssuch as the Coconut Body Polish, the River Stone Massage Seaweed and Algae Mud Wrap and the RYSignature Facial. Other Services include waxing, manisand pedis, and Ashiatsu. The resort offers special seasonal events and activities such as kayaking, geocaching and fly fishingin the summer and snowshoeing in the winter.

Running Y Ranch Resort Thai Orchid Cafe

Running Y Ranch Resort is not just an 82-roomLodge - there are beautiful custom homes and chaletson the property as well. Breakfast, lunch, and dinner can be enjoyed on siteat Ruddy Duck Restaurant on the lobby level. The casual American cuisine can be enjoyed indoors buttaking in a meal on the terrace is a captivating visualexperience. Ruddy Duck’s menu favorites include specialty pizzas, Bison Burgers, and Shrimp Alfredo.

Downtown Klamath Falls is a short drive from RunningY Ranch Resort and Thai Orchid Café is a great placefor off-site dining. The restaurant offers authenticThai food such as red, yellow and green curries, pad Thai, Garlic Pork Salad and an award-winning Tom Kha Gai. The casual décor and friendly staff helpdiners relax as they enjoy a delicious meal.

If Klamath Falls is on the itinerary, Running Y RanchResort is the place to stay while touring the area.

With so much to see and experience, Southern Oregon should be at the top of any travel wish list,especially one to take with a group of good girlfriends.The climate is mild with an average annual maximumtemperature of 68 degrees and a minimum of 41. Mayis the most pleasant month of the year, but travel to this special region of the Western Coast promises tobe a hit any day of the year. v (541) 708-1994 www.southernoregon.org

NIELSENKAMRIN

Running Y Ranch Resort

Running Y Ranch Resort

SOCALLIFEMAG.COM 80 THE WEEKENDER SOUTHERN OREGON

RUNNING Y RANCH RESORT / RUDDY DUCK RESTAURANT 5500 Running Y RoadKlamath Falls, OR 97601 (541) 850-5500 www.runningy.com

Tai Orchid Cafe

THAI ORCHID CAFE 900 Main Street Klamath Falls, OR 97601 (541) 273-0707

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PHOTOGRAPHYGERNERKYLE

KYLE GERNER has enjoyed exploring, photographing and writing about Southern California’s diverse nature scene since moving to LA’s Eagle Rock neighborhood in March, 2021. Kyle is particularly inspired by the juxtaposition of nature and human activity, and can often be found photographing wildlife at the nearby Los Angeles River. Some of his current projects include exploring nature access in urban areas, documenting local bird migrations, and uncovering Southern California’s many hidden recreational gems. Check out more of Kyle’s work on Instagram @kylegernerphotography and for collaboration inquiries email Kyle at kgerner93@gmail.com

The L.A. River

FORK IN THE EATROAD?WITHIT. Road trip to your next Sip and savor the only Michelin-starred bites in OC. Choose from cultured cuisines to unforgettable local hangouts. Costa Mesa is your destination, with miles of flavor.