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02 Roast 02
HONDURAS PROVINCE OF YORO A COMPLEX MIXTURE OF CLOVES WITH CARAMEL SWEETNESS COMBINED WITH THE SCENTS OF ORANGE PEEL AND HONEY MAKE THIS MEDIUM-FULL BODY COFFEE A PLEASURE IN EVERY CUP.
HONDURAS
PROVINCE OF YORO
ALTITUDE: A COMPLEX MIXTURE1350-1480 OF CLOVESM WITH SPECIES: CARAMEL SWEETNESS 100% Arabica COMBINED WITH THE SCENTS OF PROCESSING: Washed, sun dried ORANGE PEEL AND HONEY MAKE GRADE: 1 (SHG) THIS MEDIUM-FULL BODY COFFEE VARIETAL: Pacamara A PLEASURE IN EVERY CUP. HARVEST: December-February ALTITUDE: M FARM: Finca 1350-1480 Santa Marta SPECIES: 100% Organic Arabica CERTIFICATION PROCESSING: Washed, dried LOT: Microlot sun Bandeira GRADE: 1 (SHG) VARIETAL: Pacamara HARVEST: December-February FARM: Finca Santa Marta
WHOLE BEAN MEDIUM ROAST
02 Roast 02
ACIDITY. ORANG JASMIN-LIKE AR CARAMEL, CLOV BERRY FLAVOR
A complex mixture of cloves with caramel DISCOVER THE sweetness combined withTHIS the scents of orange IS MY ROAST B HONDURAS peel and honey make this Irrigated medium-full bodythisMEDIUM-FULL by natural springs, 146 acreORANG orga ACIDITY. outskirts of the famous Honduran nationalAR JASMIN-LIKE coffee aPROVINCE pleasureOFinYORO everythecup.
CLOV the Province of Yoro. ComprisingCARAMEL, of just 6 micr FLAVOR loam soil enables these coffeesBERRY to develop com floral aromas. THIS IS MYhas ROASTand managed this The Hawit Irrigated by natural springs, this 146 acre family plantationowned is located generations of family members Irrigated by natural springs, thisand 146loyal acre work orga on the outskirts of the famous Honduran national forrest Rauloutskirts Hawit's of vision still is toHonduran focus on small yie PROVINCE OF YORO the the famous national preserve Pico Pijol in the Province Yoro. Comprising of the highest qu as of Typica & Bourbon produce the Province of Yoro. to Comprising of just 6 micr
ORGANIC
HONDURAS
ORGANIC
just 6 microlots, the clay and sandy soil enables theseto develop com loamloam soil enables these coffees coffees to develop complex flavorOur notes and floral Roastmaster hasaromas. personally selected the b floral aromas.
Nurturing through the delicate The Hawitnature family by hashand owned and managed this
of art and science. His skill is knowing The Hawit family has owned and blend managed farm through generations ofthis family members and loyal workth are roasted to perfection to bring out Rauland Hawit's vision still is to focus on their smalltrue yie four generations of family members loyal workers. Savor the aroma, allow the flavor notes to dev as Typica & Bourbon to produce the highest qu Brothers, Munir and Raul Hawit's vision still is to focus on know that every bean that created this coffee w small yield production varieties such as Typica & Bourbon to Roastmaster has personally selected the b produce the highest quality in theOur cup. Welcome to Coffee Planet.
Nurturing nature by hand through the delicate blend of art and science. His skill is knowing th Available to buy online at are roasted to perfection to bring out their true www.coffeeplanetroastery.comSavor the aroma, allow the flavor notes to dev know that every bean that created this coffee w
03 Roast 03
NICARAGUA JINOTEGA
WE DESCRIBE THIS COFFEE AS THE COFFEE DRINKERS COFFEE! A CRISP, CLEAN CUP, RICH IN AROMA WITH INTENSE ACIDITY COMPLEMENTED WITH THE FRUITY SWEETNESS OF PEARS AND CITRUS FRUIT. SAVOR. ENJOY. REFILL. ALTITUDE: 1150-1450 M WE DESCRIBE THIS COFFEE AS THE COFFEE COFFEE! A CRISP, SPECIES: DRINKERS 100% Arabica CLEAN CUP, RICH IN Wet AROMA WITH PROCESSING: Process INTENSE ACIDITY COMPLEMENTED GRADE: WITH THE FRUITY SWEETNESS OF1 VARIETAL: AND CITRUS FRUIT.Caturra PEARS SAVOR. REFILL. HARVEST: ENJOY.December-March ALTITUDE: M FARM: Finca1150-1450 La Bastilla SPECIES: 100% Arabica CERTIFICATION: Rainforest Alliance PROCESSING: Wet Process GRADE: 1 VARIETAL: Caturra HARVEST: December-March FARM: Finca La Bastilla
NICARAGUA JINOTEGA
WHOLE BEAN MEDIUM ROAST
03 Roast 03
A HINT OF ALMO BODY PROVIDE GIVING A PLEAS
We describe this coffee as the coffee drinkers coffee! A crisp, clean cup,THIS rich inIS aroma with DISCOVER THE MY ROAST PEARS, GREEN NICARAGUA intense acidity complemented withfor the fruity Recognized its superior quality coffees, La A HINT OF ALMO JINOTEGA sustainable farming practices into their 865 ac BODY PROVIDE sweetness of pears and citrus fruit. Savour. Alliance plantation. Located highGIVING in theAmounta PLEAS Enjoy. Refill. Nicaragua, this farm has been redeveloped by
years of over production which pushed their so THIS MY ROAST back IS to it’s Recognized for its superior qualityit’scoffees, Labest. Bastilla Education is prized as high quality as ecology at LaLaB Recognized for its superior coffees, integrates sustainable farming practices into their 865 acres School with the Panamerican Agricultural Ho JINOTEGA sustainable farming practices into their 865in ac of certified Rainforrest Alliance plantation. Located high in given theplantation. potential toLocated be the high highest educated Alliance in the mounta
NICARAGUA
the mountainous Jinotega regionNicaragua, of Nicaragua, thishasfarm this farm beenhas redeveloped by been redeveloped by its latest owner after years of over Our has personally selected thesob yearsRoastmaster of overmany production which pushed their production which pushed their soilNurturing to bylimit. hand through the delicate it’squality back tonature it’s the best.
blend of artisand science. Hisasskill is knowing Education prized as high ecology at La th B are roasted to perfection to bring out their with theat Panamerican Ho Education is prized as high as ecology La BastillaAgricultural and a School intrue Savor the potential aroma, allow notes to dev given the to bethe theflavor educated joint initiative with the Panamerican Agricultural School inhighest know that every bean that created this coffee w
Honduras sees their workers given the potential to be the Roastmaster has personally selected the b highest educated in the country. Our Welcome to Coffee Planet.
Nurturing nature by hand through the delicate blend of art and science. His skill is knowing th Available to buy online at are roasted to perfection to bring out their true www.coffeeplanetroastery.comSavor the aroma, allow the flavor notes to dev know that every bean that created this coffee w
04 Roast RWANDA 04 MISOZI
MELLOW. WE LIKE MELLOW. NOTHING TOO EXTREME WILL BE FOUND HERE, AN EASY DRINKER WITH CHOCOLATEY NOTES AND MEDIUM ACIDITY WITH THE HINTS OF FRUIT & NUTS.
RWANDA MISOZI
ALTITUDE: 1000-2200 M MELLOW. WE LIKE MELLOW. NOTHING TOO EXTREME SPECIES: 100%WILL Arabica BE FOUND HERE,Sun/shade AN EASY dried PROCESSING: DRINKER WITH CHOCOLATEY GRADE: NOTES AND MEDIUM ACIDITY 1 VARIETAL: WITH THE HINTS OF FRUITBourbon & NUTS. HARVEST: March-June ALTITUDE: 1000-2200 M FARM: Kopakabi Co-op SPECIES: 100% Arabica PROCESSING: Sun/shade dried GRADE: 1 VARIETAL: Bournon HARVEST: March-June FARM: Kopakabi Co-op
WHOLE BEAN MEDIUM ROAST
04 Roast 04
NOTES WITH HIN DEVELOPING A M HAS GOOD SWE
Mellow. We like mellow. Nothing too extreme IS MY ROAST DISCOVER MELL will be found here, an easyTHIS drinker with VARIETY DELIVE RWANDA Misozi is the Kinyarwanda for 'hills', signi chocolatey notes and medium acidity with word hints NOTES WITH HIN grown. From the volcanic rooftop of Africa MISOZI DEVELOPINGinA tM of fruit & nuts. natural forests of the south - thisHAS country GOODwith SWEi
beauty delivers coffee of the highest quality. The Kopakabi Co-op is located on the slopes s Misozi is the Kinyarwanda word fora'hills', signifying where the tranquilIS expanse surrounded by the lush ban THIS MY ROAST coffee is grown. From the volcaniceastern rooftopprovince. of Africa in the theaverage North temperatur With Misozi is the Kinyarwanda word for 'hills', signi through to the natural forrests of the south - this country with degrees celsius, the combination of volcanic s grown. From the volcanic rooftop of Africa in t MISOZI and beauty delivers its unique character coffeecoffee of the highest the Bourbon cherries to mature slowly to natural forests of the south - this country with i flavor and aroma. quality. beauty delivers coffee of the highest quality. The Kopakabi Co-op is located on the slopes s Roastmaster has personally selected the b The Kopakabi Co-op is located on Our slopes surrounding athe tranquil expanse surrounded by the lush ban nature by hand through the delicate Lake Mugesera, a tranquil expanseNurturing surrounded byWith thethe lush eastern province. average temperatur blend of art and science. His skill is knowing th degrees celsius, banana plantations of the eastern province. With the thecombination average of volcanic s are roasted to perfection to bring out their true the coffee cherries to mature slowly to temperatures ranging between 17 -Savor 23Bourbon degrees Celsius, the aroma, allow thethe flavor notes to dev flavor and aroma. combination of volcanic soils and stable climate the this coffee was de that every bean allows that created
RWANDA
Bourbon coffee cherries to mature slowly to a good size bean Our Roastmaster has personally selected the b rich in flavor and aroma. Welcome to Coffee Planet.
Nurturing nature by hand through the delicate blend of art and science. His skill is knowing th Available to buy online at are roasted to perfection to bring out their true www.coffeeplanetroastery.comSavor the aroma, allow the flavor notes to dev that every bean that created this coffee was de
05 Roast MALAWI 05 NORTH HILLS, LAKE MALAWI
GENTLE ACIDITY SURRENDERING TO A MEDIUM BODY GIVES A SILKY BALANCED MOUTHFEEL. ALLOW THE GLORIOUS FLAVOURS TO SATURATE THE LIGHT NORTH HILLS,THROUGH TO LAVENDER SCENTS LAKE MALAWI THE LINGERING COCOA FINISH. ALTITUDE: ACIDITY SURRENDERING 1600m GENTLE TO A MEDIUM BODY100% GIVESArabica A SPECIES: SILKY BALANCED MOUTHFEEL. PROCESSING: Wet Process ALLOW THE GLORIOUS FLAVOURS GRADE: TO SATURATE THE LIGHT 1 (SHG) VARIETAL: Geisha LAVENDER SCENTS THROUGH TO THE LINGERING COCOA FINISH. HARVEST: December-February ALTITUDE: 1600m FARM: Viphya North Hills SPECIES: 100% Arabica PROCESSING: Wet Process GRADE: 1 (SHG) VARIETAL: Geisha HARVEST: December-February FARM: Viphya North Hills
MALAWI
WHOLE BEAN MEDIUM ROAST
05 Roast 05
PROVIDING COM FLOWERING GRA HINTS OF MOLA
Gentle acidity surrendering to a medium body gives a silky balanced mouthfeel. Allow the DISCOVER THE S PROFILE OF THE glorious MALAWI flavours to saturate theISlight THIS MY lavender ROAST PROVIDING COM NORTH HILLS, FLOWERING GRA scents through to the lingering cocoaplateau, finish. On a grassland overlooking the freshw LAKE MALAWI
HINTS OF MOLA
Viphya North Hills, these very rare and ancient only a small crop each year. The tall and slend temperature range of between 10 and 25 degr On a grassland plateau, overlooking Lake off asthe the freshwater most expensive coffee ever sold, this IS MY Malawi in the Viphya North Hills, THIS very and ancient considering athese great deal ofrare careROAST and attention
MALAWI
NORTH HILLS, Geisha coffee yield only a small crop each year.overlooking The tall the freshw On a grassland plateau, LAKEtrees MALAWI Our Roastmaster personally the b and slender trees enjoy a temperature range of has between Viphya North Hills, these very 10 rareselected and ancient Nurturing nature by hand through the delicate only a small crop each year. The tall and slend and 25 degrees Celsius.
blend of art and science. His skill knowing th temperature range of between 10 isand 25 degr areas roasted to perfection tocoffee bring ever out their true off the most expensive sold, this Once auctioned off as the most expensive coffee ever sold, Savor aroma, allow flavor notes to dev greatthe deal of care andthe attention considering this delicate coffee commands a aknow great deal of care and that every bean that created this coffee w
attention considering its rarity and low yield.
Our Roastmaster has personally selected the b Welcome to Coffee Nurturing nature by hand Planet. through the delicate blend of art and science. His skill is knowing th are roasted to perfection to bring out their true Available to buy online at Savor the aroma, allow the flavor notes to dev www.coffeeplanetroastery.comknow that every bean that created this coffee w
06 Roast 06
EL SALVADOR APENECA-ILAMATEPEC
THIS SHADE GROWN, STRICTLY HIGH GROWTH COFFEE DEVELOPS A SWEET HONEY AROMA, FLORAL FRAGRANCE AND SMOOTH ACIDTY. A CITRUS APENECA-ILAMATEPEC DELIGHT.
EL SALVADOR
ALTITUDE: THIS SHADE GROWN,1300-1600m STRICTLY HIGH SPECIES:GROWTH COFFEE 100% Arabica DEVELOPS A SWEET HONEY PROCESSING: Washed, sun dried AROMA, FLORAL FRAGRANCE GRADE: 1 (SHG) AND SMOOTH ACIDTY. A CITRUS VARIETAL: Bourbon DELIGHT. HARVEST: December-March ALTITUDE: 1300-1600m FARM: Santa Barbara Estate SPECIES: 100% Arabica PROCESSING: Washed, sun dried GRADE: 1 (SHG) VARIETAL: Bourbon HARVEST: December-March FARM: Santa Barbara Estate
WHOLE BEAN MEDIUM ROAST
06 Roast 06
FLORAL FRAGRA AROMAS.
This shade grown, strictly high growth coffee develops a sweet honey aroma, fragrance THIS ISfloral MY ROAST DISCOVER NOTE EL SALVADOR CREAMY, CITRIC and smooth acidty. A citrus delight. Located high in the Apaneca-Ilamatepec moun
FRAGRA Barbara Estate in El Salvador orFLORAL Bourbon Cou AROMAS. referred to. Sitting atop of the Mountain of Frogs, the fertile together with its ideal elevation in the country p THIS MY ROAST growing IS conditions for coffees. Located high in the Apaneca-Ilamatepec mountain range is This region has produced many Cup of Excelle Located high in the Apaneca-Ilamatepec moun the Santa Barbara Estate in El Salvador or Bourbon Countrysmooth acidit APENECA-ILAMATEPEC Barbara notable consistency taste and Estate in El of Salvador or Bourbon Cou
APENECA-ILAMATEPEC
EL SALVADOR
as it is commonly referred to.
referred to. Our Roastmaster personally selected the b Sitting atop of the has Mountain of Frogs, the fertile Sitting atop of the Mountain of Frogs, thewith fertile soil Nurturing nature byvolcanic hand through delicate p together its ideal elevation in the country microclimate together with its ideal elevation the blend of conditions art andinscience. His skill is knowing th growing for country coffees. are roasted to perfection tomany bringCup out of their true provides some of the best growing conditions for coffees. This region has produced Excelle Savor the aroma, allow the flavor notes to dev notable taste and smooth acidit This region has produced many Cup of consistency Excellenceof winners know that every bean that created this coffee w due to its notable consistency of taste and smooth acidity.
Our Roastmaster has personally selected the b Welcome to Coffee Nurturing nature by hand Planet. through the delicate blend of art and science. His skill is knowing th are roasted to perfection to bring out their true Available to buy online at Savor the aroma, allow the flavor notes to dev www.coffeeplanetroastery.comknow that every bean that created this coffee w
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