ANZA Magazine December 2018

WHAT’S ON

TRAVEL

TOURS

SPORTS

OUT & ABOUT

CHECK OUT

YOUR STORIES

A U S T R A L I A N A N D N E W Z E A L A N D A S S O C I AT I O N

THE AUSTR ALI AN & NEW Z EALAND ASSOCIATION December 2018

Merry Christmas

Singapore

GIFT GUIDE BEST BUFFETS TABLE SETTINGS XMAS EVENTS BATU BATU BLISS OFFBEAT TOKYO

DECEMBER 2018

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E DI TOR’S NOTE

WELCOME “Wherever you find yourself this festive season, I hope you’re spending it with people you love.”

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ast year I spent Christmas in the Australian bush at my families’ farm – feeding the chooks, checking the arrival of new lambs in the paddocks and tearing around in a ute. On the big day we were dragged from slumber at an ungodly hour to see the kids rip into the Santa sacks, bursting with excitement at their new toys.

Then it was a fry up breakfast and strong coffee, eaten to the strains of Handel’s Messiah – a Harry family favourite. After mid-morning naps, it was time to eat again, this time beautiful, colourful salads and cold turkey and ham. Very good champagne was popped, crackers pulled and silly paper hats worn. A slip ‘n slide was put out on the lawn for the kids to cool down and we all fell into bed unfashionably early; full, happy and thankful for being together at the end of a hectic and challenging year.

I’ve had a similar version of this Christmas celebration dozens of times but it never grows stale. I love our long held traditions, family recipes, and especially reconnecting with extended family after time apart.

As many expats do – our little Singapore family of three has chosen not to travel home this Christmas, and instead we’re planning to flop and drop in Bali. We’ll miss our loved ones in Australia and make wistful FaceTime calls back to our rellos celebrating around the country - wishing we could be in two places.

Wherever you find yourself this festive season, I hope you’re spending it with people you love, and you get a chance to grab a book, put your feet up and recharge for the New Year ahead. See you in 2019 for another fantastic year of ANZA events, sports and socialising. Merry Christmas!

Pip Harry, Editor editor@anza.org.sg

GENERAL MANAGER & SPONSORSHIP Kerry Low gm@anza.org.sg

THE ANZA TEAM THE AUSTRALIAN AND NEW ZEALAND ASSOCIATION 47A Kampong Bahru Road, Singapore 169361 Hours: Mon–Fri, 9am–5pm +65 6223 7992 www.anza.org.sg facebook.com/anzasingapore @anzasg @anzasingapore linkedin.com/groups/ANZA-Singapore

EVENTS Helena Biggin events@anza.org.sg

WEBSITE Geoff King web@anza.org.sg

COMMUNICATIONS & MEMBERSHIP Mathilde Dujardin membership@anza.org.sg

ADVERTISING Deborah Gillies marketing@anza.org.sg

ACCOUNTS Ellie Mills accounts@anza.org.sg

ADMINISTRATION Kerry Abdallah admin@anza.org.sg

ADMINISTRATION Mandy Reinders-Hall info@anza.org.sg

DESIGN Christina Lim design@anza.org.sg

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CHRISTMAS EDITION

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Cover shot by Rafael Dalmau

FEATURES 20 CHRISTMAS TABLES

Make your friends and family feel welcome with a choice of three beautiful, festive table settings.

36 FESTIVE FEEDS

‘Tis the season to eat and drink! Here’s our selection of the best Christmas buffets, set menus, and home deliveries on the island.

38 XMAS GIFT GUIDE

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Looking for a present for that special someone? Dive into our Christmas gift guide, which has tons of ideas for the whole family.

40 OCEAN DEFENDERS

Tom Peacock-Nazil and Pamela Corriea have founded Seven Clean Seas, in a bid to clean up Singapore’s coastline.

42 OFFBEAT TOKYO

Repeat visitor to Tokyo? Get off the beaten track and into some of the city’s offbeat, laneway and underground locations.

46 BATU BATU BLISS

Pip Harry escapes to a private island paradise just a few hours’ drive from Singapore.

REGULARS 01 Editor’s Note 04 President’s Message 07 Post It 08 Partner’s Page 10 What’s On 12 Australian High Commission 14 New Zealand High Commission 16 ANZA Action 18 Check Out - Christmas special 24 Out & About: ANZA Melbourne

Cup Race Day, Whisky & Watches 32 ANZA Tours 50 ANZA Click! Photography

52 54 55 56 57 58 60 62 64 70 71 72 74 76

Write Spirit Hotspots Tastebuds Sour Grapes Tuckerbox Soul Fuel Wandering Yogi Life & Culture ANZA Sports ANZA Groups ANZA Classifieds Membership Benefits New Members 10 Minutes With…

the fine print ANZA will not be liable for any consequential loss or damage occasioned by the failure of any advertisement to appear due to any cause whatsoever, nor does it accept any liability for error in any advertisement published or its failure to appear on a specific date. ANZA does not endorse or promote any product, service, or view offered through any advertisement, community service notice, or club or group activity that may appear in the magazine, nor does it accept responsibility for any specific advice or opinions offered by contributors or writers, and any subsequent reliance on such advice or opinions by its readers. ANZA magazine permit number: MCI (P) 165/03/2018.

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PRESI DENT ’S MES S AG E

G’DAY

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ow, December...where did the year go!? What an adventurous 12 months it’s been. This time last year I was still blessed with the smiles and happiness of being newly wedded to my gorgeous wife Jo. Now, as we head into our second Christmas and New Year together as a married couple, we are eagerly awaiting the birth of our first child in late January. If the past year has been an adventure, the next 18+ years certainly will be!

I sincerely hope that 2018 has brought you joy too. The ANZA community has also had an epic year, with a diverse array of sports, social activities and events on offer. Most notably ANZA celebrated its 70th year in Singapore, a remarkable achievement and an awesome testament to the ‘rock star’ volunteers that have graced our association over the years, creating a legacy that we are continuing to drive.

While all Christmas Day’s are special, I have had some memorable ones. Spending the festive season in Sydney with our grandparents as kids was brilliant, with the mountain of toys and food on offer. As I’m a little older and wiser I now appreciate the effort Mum and Dad made, so it would be special for Marc (little brother), Kristy (littlest sister), and me.

My first Christmas away from home was when I was 15 in Sao Paulo, Brasil during a tour with the Australian under 16 team.

My first white Christmas was in Albuquerque, New Mexico when I was in the USA on a footy scholarship aged 18. My first Christmas in hospital was when I was 21, after having surgery on a few naughty bones in my foot (football injury obviously!).

I spent many a Christmas away from family in my early life, due to the transient nature of my football career, and many now due to17 years living in Asia. This certainly drives home not only the value of family, but the relationships we’ve developed along the way, with ANZA being an integral part of that. Jo and I will be spending a quiet Christmas at home

PJ and Jo

together, with our little bundle of joy bursting with excitement to pop out and join the festivities!

As always, a huge thank you to all our volunteers and staff for another awesome year, our success comes down to your outstanding efforts. Have a fun Christmas, and we’ll see you back here after the New Year. Bring on 2019!

PJ Roberts, President

ANZA EXECUTIVE COMMITTEE CO-PATRONS His Excellency Bruce Gosper, High Commissioner for Australia | His Excellency Dr. Jonathan Austin, High Commissioner for New Zealand CHARITIES PATRON Antonia Kidman

President PJ Roberts

Vice President Adam Martin

Treasurer Zenaida Bharucha

Executive Secretary Mark Neo

Community Services Coordinator Fiona Harrison

Membership Secretary Megan Kinder

Committee Member Philip Simmonds

Committee Member Don Northey

Committee Member Andre Casson

Committee Member Mark Thomas

Committee Member Tristan Perry

Committee Member Lee Carsley

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Joint Sports Coordinator Helen Soulsby

Joint Sports Coordinator Marnie Watson

December 2018

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POST I T

POST IT

K E E P U P -T O - D AT E W I T H T H E A N Z A C O M M U N I T Y E A C H M O N T H AT A N Z A .O R G . S G

MERRY CHRISTMAS FROM ANZA! Wishing a Merry Christmas and Happy New Year to all our members, volunteers, sporting groups and partners. From all of us at ANZA we hope you enjoy a relaxed festive season with your loved ones…put your feet up, you deserve it! The ANZA office will be closed from Mon 24 Dec, reopening on Mon 7 Jan. Check the website or our Facebook page for any changes to group meet ups. See you in 2019 for another year of friendship, community and fun.

YOU ENJOYED OUR HELPER SPORTS FEATURE IN THE OCTOBER MAGAZINE

TALK TO US

I handed my copy of your latest issue to our helper Ms Nancy who does dragon boat racing.

She was thrilled to see the article about inclusive sports for Singapore’s Foreign Domestic Workers and showed the magazine to her friends. The article contributes a lot to these women’s self-esteem and they are very proud to show their relatives back home that they are featured in a magazine.

Many thanks!

CECILE COLLINEAU

MEET A FEATURED PARTNER

ANDRE CASSON Head of School, Australian International School (AIS)

Why is AIS a good fit for ANZA? We pride ourselves on being globally focused, yet distinctly Australian – values that are closely aligned to those of ANZA, and the Australian community in Singapore as a whole. Both ANZA and AIS have celebrated significant anniversaries this year - a testament to the long-standing success of both organisations. Through our partnership with ANZA we have continued to bring the community together in Singapore and we look forward to many more years working in partnership.

How will you celebrate Australia Day? Every year we host The Great Australia Day BBQ with ANZA at AIS. Next year we celebrate it on Sunday 27 January.

We have a huge array of food and activities – the jumping castles and Dunk Tank are among my favourites, along with a good old Aussie sausage sizzle. This is a great day for the whole community to get together and celebrate our little part of Australia in Singapore. My family and friends will get together to share all the fun of the day.

DID YOU KNOW? The colourful Christmas light-up in the Orchard Road area was initiated in 1984.

Stretching for almost three kilometres from Tanglin Mall to Plaza Singapura, this year’s Disney-themed edition of Christmas on a Great Street will be the first branded light-up in its 34 year history.

GOT SOMETHING TO SAY? Email us at info@anza.org.sg or comment on our Facebook page facebook.com/anzasingapore

STAY CONNECTED WITH ANZA! facebook.com/anzasingapore @anzasg @anzasingapore linkedin.com/groups/ANZA-Singapore

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ANZ A PARTN ER S

THANK YOU TO THE FOLLOWING ANZA PARTNERS, VALUED GREATLY FOR THEIR CONTINUED SUPPORT OF THE ASSOCIATION. P R EM I ER PA RTN E RS

PLATINUM PARTNERS

GOLD PARTNERS

SILVER PARTNERS

Overseas Money Transfers

Bridging Currency Borders

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WHAT’S ON

Balancing Act Hailing from Sydney, acrobat Sascha Williams now tours the globe with The Great Moscow Circus.

Circus life runs in your family?

Yes, it sure does! My mother and my two aunties were an aerial act, my dad is a magician, a hand-balancer and a musician. My earliest memory is of him doing a hand stand and playing the trumpet at the same time! My uncle David was a clown. Now he is Tent Master on this current Moscow tour.

How dangerous is your Rola Bola act?

Very. There are no safety nets of wires in my act. By the time I reach the finale I’m five metres above the carpet and relying purely on my sense of balance. I often fall and have to start a trick again. I’ve had cuts and bruises on every part of my body.

How did you recently break both arms?

It was during a performance. I was right up the top of a stack of my metal cylinders, lost concentration and bang! I took an awkward fall and landed with both arms – breaking them both.

It was very painful, however, within two weeks I was back in the show with two dazzling white plaster casts and I worked with the plaster cast on for five weeks. We train to avoid accidents, but with my act it’s impossible not to have some falls. But I don’t want another one like that one!

How long have you been on tour with Moscow?

I have done four tours with the Moscow circus. It’s been a fabulous experience and a great honour for me and my family.

What physical training do you do?

I do the act every day when I’m on tour, sometimes up to three times a day. If I’m not working I go to the gym and jog.

How do you like to relax off stage?

I play a mean guitar and try to sing. Now I actually play the guitar as part of my act.

What’s one circus act you wish you could do?

I’d really like to be a clown like my Uncle David.

UNTIL 9 DEC

THE GREAT MOSCOW CIRCUS The Big Top, Bayfront Avenue (beside Marina Bay Sands) Catch Sascha’s act, along with over 45 performers – acrobats, clowns, jugglers, daredevils – all circus stars renowned world-wide for their theatrical flair and breath-taking talents. Note: There are no animals used in this circus. Tickets from $55, Sistic.

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THE WEEKND LIVE IN SINGAPORE Singapore Indoor Stadium, 2 Stadium Walk, 397691 As part of his first Asian tour, R&B artist The Weeknd performs for one night only in Singapore. Don’t miss hits Love Me Harder with Ariana Grande and Earned It, along with songs from his latest album release, Starboy. Tickets from $118, Sportshub.

7-8 DEC

HI-5 SUPERS! Sands Theatre, 10 Bayfront Avenue Prepare to sing and boogie with your little superheroes as a vibrant new cast of Hi-5’ers teach kids how to express and believe in themselves, revealing their inner super powers.

Tickets from $39, Sistic.

7-9 DEC

THE NIGHT BEFORE CHRISTMAS SOTA Drama Theatre, 1 Zubir Said Drive, 227968 On The Night Before Christmas, Eddie the mouse can’t understand why only humans celebrate Christmas and open presents. He sets out to find Santa and get an explanation. Kids will love the live music and songs in this Christmas adaptation. Tickets from $42, Sistic.

UNTIL 15 DEC

A $INGAPORE CAROL Victoria Theatre, Singapore W!LD RICE reimagines Charles Dickens’ classic tale about a Scrooge finding love, compassion and the spirit of giving.

Ticket from $45. Sistic.

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14-15 DEC

STAR WARS EPISODE IV: A NEW HOPE SINGAPORE FILM CONCERT SYMPHONY Esplanade Theatre, 1 Esplanade Dr 038981 ORCHESTRA BABIES’ 70 orchestral musicians will perform the PROMS 2018 original soundtrack to Star Wars: A New Hope, Victoria Concert Hall, created by five-time Academy Award-winning 11 Empress Place composer John Williams.

As live music 179558 plays, the full movie will be Discover the fun and fantastic world of the projected onto the big screen. orchestra and its different instruments with the From $69, Sistic kids. Now in its 16th year, the SSO Babies’ Proms promises an hour of great fun and entertainment for parents and children alike. From $32, Sistic. For grown-ups, the Singapore Symphony Orchestra Christmas Concert 2018 is performed from the 1416 December.

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SLEEPING BEAUTY BY SINGAPORE DANCE THEATRE Esplanade Theatre, 1 Esplanade Dr 038981 Singapore Dance Theatre (SDT) will close out its 30th Anniversary celebrations with the classic childhood fairytale, Sleeping Beauty.

Performed to live music by the Metropolitan Festival Orchestra, this timeless tale will appeal to all ages, but particularly dance enthusiasts. From $35, tickets from Sistic.

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INTERNATIONAL SCHOOLS ART EXHIBITION Australian High Commission, 25 Napier Rd, 258507, singapore.embassy.gov.au Art exhibition ‘IN’ 2018 is a collection of outstanding art from 17 international schools in Singapore. Each of the schools select high quality student works. Stir up creativity by viewing these vivid and thought-provoking works by young people.

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AUSTR ALIAN HIG H C OMMIS SION

MERRY CHRISTMAS FROM THE AUSTRALIAN HIGH COMMISSION “Margaret and I will be spending Christmas in Singapore this year, and we hope to be joined by our three sons and daughter-in-law. We’re looking forward to a relaxed time with a full-on Christmas dinner at home, walked off at the Botanic Gardens. We hope to catch-up with friends and enjoy exploring more of Singapore over the break.

From my family to you and yours, I wish you all a happy, healthy, safe and merry Christmas and an enjoyable and prosperous start to 2019. Safe travels to all of those who are away over the festive season. Season’s Greetings, and Merry Christmas from all of us at The Australian High Commission.”

HE Mr Bruce Gosper, Australian High Commissioner to Singapore Australian High Commission Singapore 25 Napier Road Singapore, 258507 Tel 6836 4100 Fax 6737 54810

What the AHC team are up to this Christmas “We will be heading to wintry Edinburgh for Christmas and New Year this year. My wee bairn will be spending his first Christmas with his Scottish grandparents, and we will enjoy local treats such as Argyle Salmon, Cranachan, shortbread and Tunnock tea cakes!”

YVETTE SMITH Visits and Events Manager

“I’ll be spending Christmas with my family back in Oz, enjoying great Tasmanian wines and fresh produce.”

JONATHAN CONNOLLY Manager HR and Protocol

“Christmas is undoubtedly a special family holiday for us. The focus is to keep our traditions alive while living abroad here in Singapore, by holding the main event on Christmas Eve, and feasting on prawns, potato salad, schnitzel and bubbles! Christmas day is spent gift giving among the young children. Fröhliche Weihnachten!”

JEMMA REID Executive Assistant to the High Commissioner

“I’m spending Christmas in Mumbai with my in laws and travelling around India.”

MUS ZAKIR Security

STAY CONNECTED Stay up to date on events here in Singapore, and find information about Australia by following our Facebook page ‘Australia in Singapore’ (facebook.com/ AustraliaInSingapore)

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“On Christmas Eve, I’m expecting to feast with my extended family at my Auntie’s house. To feed two dozen people, we usually serve a multi-cultural mix, with favourites chicken pie, beef rending and Roti Jala (Malaysian net crepes), roast duck, foochow fish balls, Hokkien prawn noodles and whisky-aged fruitcake. And of course, there will be enough leftovers to feed us till New Year’s Eve! Thankfully, there’s Christmas and Boxing Day to recuperate.”

“This year I am looking forward to the Christmas feast with my family and friends, especially the roast chicken, broccoli and cauliflower with cheese. To end the beautiful day I’ll take a nice stroll at the park with someone special.”

JUNAIDAH ABU-BAKAR Office Services Assistant & Driver

ANTHONY CHENG Austrade

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NEW ZEAL A N D HIG H C OMMIS SION

HMNZS TE MANA STOPS IN SINGAPORE

New Zealand High Commission Singapore One George Street, Level 21-04 Singapore 049145 Tel 6235 9966 Fax 6536 8180

The Five Power Defence Arrangement (FPDA) has brought together New Zealand, Australia, Malaysia, Singapore and the UK since 1971, and underpins regular exercising and training between our armed forces.

The HMNZS Te Mana was deployed to Singapore in October this year, as part of the annual FPDA exercise, Bersama Lima. After the conclusion of the FPDA exercise, the fantastic Te Mana crew spent time building our connections with Singapore through various outreach activities.

Students from Asia New Zealand Foundation partnership schools were treated to an in-depth tour of the frigate, and had a great time learning about life at sea. Other crew members visited Edgefield and Compassvale Primary Schools, where they shared what it was like to be in the navy. To top it all off, the crew played games of rugby, football and netball against local clubs!

High Commissioner HE Dr Jonathan Austin and the team at the High Commission wish everyone a Meri Kirihimete me te Hape Nū Ia – Merry Christmas and a Happy New Year!

The New Zealand High Commission office will be closed for the holiday period between Monday 24 December and Tuesday, 1 January.

We will re-open on Wednesday, 2 January 2019.

Rugby game against Wanderers; Te Mana with teachers from Edgefield Primary School

PROMOTING CHRISTCHURCH EDUCATION Education links are an important feature of the New Zealand-Singapore relationship – approximately 500 Singaporeans study in New Zealand, while many New Zealand students study in Singaporean universities!

We are always keen to celebrate our education ties, and engage with our alumni and current student networks here in Singapore. Most recently, we celebrated the excellence of Christchurch schools with Singapore students, family and friends of Rangi Ruru Girls’ School, Christ’s College, Canterbury and St Margaret’s College, at a reception held at the Residence.

STAY CONNECTED Follow us on Facebook: facebook.com/ NewZealandinSingapore Register when travelling: safetravel.govt.nz Find out more: mfat.govt.nz/singapore

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A N Z A AC T IO N

HELPING HANDS RAE MOLLER reflects on another amazing year of contribution and effort from our ANZA volunteers.

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ANZA Action is looking for a new coordinator to fill Rae’s position. Interested?

Get in touch at info@ anza.org.sg

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ANZA Action is the community affairs arm for ANZA, supporting in the community charities in Singapore.

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hen you walk into one of ANZA’s signature events, and marvel at the decorations and ambience, spare a thought for the army of volunteers and staff who have made this dream a reality.

It starts with an idea - usually from our very creative and talented events manager – Helena Biggin. Despite an extremely tight budget, it is ANZA’s aim to put on fantastic events for members.

For example, at this year’s Melbourne Cup Race Day event – you might have admired the amazing cardboard horses that graced the room. But did you know they’ve taken most of the year to painstakingly cut out and glue together piece by piece, spray paint, mount, and store safely for the day! You can thank the Busy Bees for this –volunteers who have cut, painted and glued – hour after hour.

Work has already started on preparations for the 2019 ANZA Ball and many other events. Everyone is welcome to come along and help out; there are always plenty of projects on the go.

Of course, lending a helping hand doesn’t stop there with ANZA. Every week, ANZA volunteers are out and about delivering food for the Salvation Army, helping out at Ronald McDonald House or Babes, or knitting for cancer patients.

They may be sorting clothes at New2U, mentoring women to get back into the workforce, or giving up their Sunday to teach domestic workers at AIDHA. Some may be piloting trishaws for Cycling Without Age.

We’ve had people helping for one-off projects as well. Secret Men’s Business helped make the play area safe at Melrose Home. One intrepid soul helped Babes with a home clean-up to provide a safe and hygienic environment for a newborn baby. A group of ANZA members have recently walked – in costume – for Breast Cancer and ANZA Tours also run regular charity walks and tours around the island.

But that’s not all! We can’t forget everyone who looks after an interest group – the walkers, runners, writers, quilters, crafters, mahjongers, book clubs, scouts, photographers, fishermen, surfers, golfers, single parents, yogis, wine drinkers, meditators, investors, and tennis in the community players!

Then there are those volunteers that make the new members feel welcome whether at an information morning, drinks night, or coffee catch up.

Lastly, and not the least, there are all those hardworking people, out every weekend helping with cycling, athletics, cricket, AFL, soccer, netball or nippers.

This is the ethos of ANZA - lending a helping hand. To those who so willing give up their time, a big thank you for your time and energy.

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CHECK OUT

Bring on the festive feels! From fake snowdrifts to buying a tree, and of course the Orchard Road lights – we have the best Christmas happenings on the island.

CHRISTMAS SPECIAL

PALAU UBIN

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CHE CK OUT

1 CHRISTMAS TREE BUYING SONG LANG GARDENS 378 TANJONG KATONG ROAD 437134 Does anything smell better than real pine needles? Pick up a reasonably priced fresh Christmas tree at this East Coast nursery, most trees are sized to fit into a Grab cab.

Nearby, Bedok Garden & Landscaping (4A Bedok South Road, Singapore 469271) also offers a good range of festive firs, as does its parent outlet Far East Flora (555 Thomson Road, Singapore 298140) who also stock Christmassy wreaths and table settings.

2 LET IT SNOW TANGLIN MALL 163 TANGLIN ROAD 247933

www.tanglinmall.com.sg Snow in steamy hot Singapore is an unlikely event, but over the festive season, Tanglin Mall stages regular dumpings of fake, foamy flakes, with a side of shopping and Santa appearances. Check their website for times, and dress kids in their swim gear (and goggles) with a towel and a change of clothes. They’ll get soaked.

3 CHRISTMAS ON A GREAT STREET ORCHARD ROAD, VARIOUS LOCATIONS This year, Orchard Road has partnered with Disney for their annual Christmas explosion of lights and colour. Until Jan 1, this famous shopping precinct is transformed into an OTT Christmas wonderland, with decorations running right along the 2.9 kilometre stretch, from Tanglin Mall to Plaza Singapura. Expect Disney faves Frozen and Toy Story, plus Ariel, Mickey, Minnie, and the Disney princesses. Bring good walking shoes and prepare for crowds!

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GARDENS BY THE BAY CHRISTMAS WONDERLAND 2018 SUPERTREE GROVE AND THE MEADOW *Over the Christmas period, access to the Supertree Grove from 3.30-11pm will require a Christmas Wonderland ticket.

Gardens by the Bay’s impressive Christmas Wonderland village runs until 26 December and boasts a dazzling array of stunning light sculptures, festive markets and fun carnival games. There’s also a mass carolling event, as well as other performances at Golden Garden, The Canopy, between 20-25 December. Or check out the enormous live Christmas tree in Flower Dome and other festive floral sculptures.

CHRISTMAS SERVICES ST ANDREWS CATHEDRAL 11 ST ANDREW’S ROAD, 178959 Not forgetting Christmas is a deeply religious and spiritual time (and not just about the pressies!) – head along with loved ones to the stunning St Andrews church for their traditional Christmas Eve Midnight Eucharist, held on 24 December at 10:30pm. On Christmas Day they traditionally have a 9am Christmas Service in Mandarin and an 11am Christmas Service with Holy Communion. Check times at cathedral.org.sg

5 MEET SANTA CLUNY COURT 501 BUKIT TIMAH ROAD, 259760

clunycourt.com Looking to get a selfie with the bearded guy in the red suit? Take the kids to meet Father Christmas at Cluny Court’s Meet & Greet sessions. Check out Santa’s appearance times at facebook.com/ ClunyCourt. The shopping centre also has carolling and a popular Christmas fair and market.

NEW YEARS 7 MARINA BAY SINGAPORE COUNTDOWN MARINA BAY - THE PROMONTORY, BAYFRONT, CIVIC DISTRICT, NS SQUARE No plans for NYE? Celebrate at Singapore’s iconic annual New Year’s Eve Countdown, which lights up Marina Bay on 31 December. Join thousands of revellers and families as the clock ticks down to 2019. This year there will be pop-up food stalls, photo installations, movie screenings, water rides and rollercoasters. The official countdown starts a minute before midnight, followed by a dazzling fireworks display. For details visit marinabaycountdown.sg

8 SILOSO BEACH PARTY SILOSO BEACH, SENTOSA sentosa.com.sg/silosobeachparty Looking for an epic kid-free New Year’s bash on the sands of Sentosa? Join the Siloso Beach cool crowd on 31 December for the annual Beach Countdown Party.

Listen to dance tunes spun by Asia’s finest DJs, hit the mosh pit, watch spectacular fireworks and boogie your way into 2019. The party officially ends at 6am! Will you be the last one standing?

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OR F T E S L AL

Christmas

Make your Christmas celebration even more memorable this year, by dressing up your table for the occasion. Stylist Juliet Harper has created three distinct festive settings especially for ANZA – evoking a beachy summer picnic, Black and White colonial style, and a snowy European log cabin. She reveals how each bold look came together‌ Photos: RAFAEL DALMAU Styling: JULIET HARPER

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TRADITIONAL & TREASURED

“There’s something very special about a traditional northern hemisphere Christmas. It conjures images of snow falling, pine trees, big fires and hearty food. For this setting I’ve gone for plaids in masculine greys, classic white crockery and decorative items of copper, deep reds, and touches of white. It’s lovely to incorporate antique treasures and family heirlooms, alongside fresh touches like metallic baubles, black festive ribbon and wispy feathers. Don’t forget a great centerpiece. Here I’ve used pine, Amaryllis flowers and fresh winter fruit; pomegranates and pears. Enjoy a lightly fragrant candle, but make sure it complements the food! Here I have chosen a pinot scented one.”

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AUSSIE + KIWI SUMMER PICNIC

“For many of us, Christmas means summer holidays. If you’re missing the sun, sea, blue skies and beaches, this picnic-inspired outdoor table setting may brighten up your Christmas day. Gingham in royal blues provides a bright starting point. Top it with a hessian runner, an assortment of blue plates and glasses, and large shells filled with bright seasonal fruit. Fill a plastic bauble with sand and add a nametag instead of a traditional place card - it can be hung on the tree afterwards or taken home as a memento of the day shared together. Native flowers, including Rata, Waratah, “Yellow bird” and Proteas, dispersed with eucalyptus, complete the look, and smell of home.”

Looking for a styling consultation for your home or event?

Contact Juliet Harper on julietharper@ hotmail.com 91866756

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COLONIAL-CHIC SINGAPORE

“If you’re lucky to be hosting your family and friends in Singapore this year, scour the shops in Arab Street and People’s Park in Chinatown to create a colonialchic setting, inspired by Black and White houses and the Singapore Botanical Gardens. Pick up rattan placemats and balls, wrap gift boxes in striped black and white paper and gold ribbon, and finish it off with local tissue holders, lanterns and chopsticks - all for a contemporary, local feel. Centre stage here is a striking arrangement of orchids, red chilies, Birds of Paradise, and Philodendron leaves in reds and whites - the traditional colours of Singapore and Christmas.”

Shopping tips

Head to Spotlight in Plaza Singapura for festive fabrics, ribbon and baubles spotlightstores.com/sg Arab Street or People’s Park in Chinatown sell fantastic and affordable ribbons, fabrics and textiles Bungalow 55 in Cluney Court is great for placemats, candles and other decorative items. thebungalow55.com Pick up small table accessories and dishes at Lims in Holland Village limslegacy.com Flowers at Far East Flora or G.G. Fresh Flower Ltd.

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ANZA MELBOURNE CUP RACE DAY 2018 Proudly presented by Allied Pickfords

Singapore showed up in their finest frocks and dapper suits to celebrate the Race That Stops a Nation – the Melbourne Cup.

WITH THANKS TO OUR SPONSORS:

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PLATINUM & LOGISTICS

December 2018

GOLD

SILVER

Overseas Money Transfers

Bridging Currency Borders

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W

as this the best ANZA Melbourne Cup Race Day yet?

We think so! The Race That Stops a Nation came to Singapore on Tuesday 6 November when a huge crowd of 500 ANZA members and friends joined in the festivities at the Singapore Turf Club to see Cross Counter storm past the winners post. A stylish crowd, sporting passion, a public holiday, and fabulous prizes contributed to what has become a firm-favourite in Singapore’s social calendar.

All the buzz of Melbourne’s Flemington Racecourse was recreated right here in the Lion City, with guests live-betting on the races, and big screens beaming all the action from the track.

Patrick Taylor and the guys from Secret Men’s Business presided over the sweeps, with a line-up of eager punters keen for a flutter on the big race.

A charity prize draw worth over $20,000 raised money for Riding for the Disabled, Singapore, and the upkeep of ANZA Action sponsored therapy horse, Kodie. Winner Taneal Roach took away the major prize of a two-night stay at Emirates One and Only Wolgan Valley in the Blue Mountains. The exciting InstaReM ‘Spin the Travel Wheel’ sent guests off to luxurious holidays around South East Asia.

Of course, The Cup is all about parade ring fashion and our glam crowd didn’t disappoint. During the day touch-ups were on offer from The Big Blow stylists, with the photo booth getting plenty of action, and racegoers able to take away their happy snaps as mementos.

The Banyan Tree Fashions on the Field competition was hotly contested, with our most fashion-forward guests vying for fabulous travel prizes. Onlookers also voted for their faves in the People’s Choice award on ANZAVote, while judges Nick Oxborrow, Megan Kinder and Moira Coops presided over the best dressed awards.

In the finals Julie Edgley took away Ms Melbourne Cup for her stunning outfit and millenary, winning a two-night stay at the Banyan Tree Lang Co, worth $2,400. Mr Melbourne Cup, Gavin Struthers scooped up two nights at the Angsana Lang Co. Best Millinery went to Vanessa Milne and People’s Choice to Karen Trotter.

The party didn’t stop when the races ended, with coaches whizzing guests off to Bar Rouge at Swissotel, The Stamford, where revelries lasted well into the night.

PHOTOGRAPHY

SPARKLING

WINE

BEER

FASHIONS ON THE FIELD

FLOWERS

AFTER PARTY

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Money raised for Kodie, RDA’s therapy pony =

$12,000

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Best Millinery

Ms Melbourne Cup

People’s Choice

WIN

NER

S

Mr Melbourne Cup

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What you thought!

“What an unforgettable day! A very well-organised event. Well done to the organisers. I must say everyone looked amazing.”

DALENE HAWLEY

“Fantastic day - thanks to all the ANZA team and their volunteers.”

MEGAN SCOTT

“A big thank you to ANZA for organising such a fantastic event for the ‘Race that Stops a Nation’. I was thrilled to be announced as Ms Melbourne Cup.” JULIE EDGLEY

Hart Tan @ Tomato Photography; Don Northey; Rafael Dalmau

“Great day! Thanks for all your weeks of organising...clearly paid off!”

JO WILLIAMS

DESA

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OUT & ABOUT

WHISKY & WATCHES

ANZA members had a ball sipping and shopping at our Whisky & Watches event, previewing Swiss luxury watchmaker Breitling’s exclusive editions at its boutique at Palais Renaissance. Complementing the evening was a special whisky masterclass, run by spirits aficionado Lewis J Mitchell and delicious canapes.

Many thanks to our event partners Breitling and Le Vigne Wines & Spirits.

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018 has been another fantastic year for ANZA Tours; we’ve made friends, laughed and engaged with beautiful Singapore. The volunteer committee: Fleur, Carolyn, Marg, Leanne, Fiona and Sue have worked tirelessly to create a mixture of tours in the arts, history, nature, architecture and food.

We’ve experienced amazing art shows in Emerald Hill, visited STPI Creative Workshop and Gallery, and discovered Peranakan printing with Jennifer Lim. We’ve met authors on curated book tours, and put our hands to Chinese painting with the amazing Mr Yap. On a more somber note, we toured the battlefields of Singapore and attended the ANZAC Day ceremony. To nurture our ANZAC spirit of adventure and giving back, we completed four charity walks, as well as exploring Coney Island on bikes.

We’ve marveled at the architecture and history of Kampong Glam, Tiong Bahru, Jalan Besar and One North. Eaten our way through Joo Chiat on a Peranakan food tour, had afternoon tea at the W Hotel, as well as indulging in afternoon tea at Pollen.

We’ve also been introduced to authentic Indian food in a cooking lesson.

We are now planning another amazing lineup of adventures for 2019 and would love your input. Tell us where you would like to discover, what experiences float your boat, and what days and times suit you.

Complete the survey in our ANZA EDM and go in the draw to win a free tour in 2019.

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Learn Festive Floral Arranging

DATE: Wednesday 5 December TIME: 10.00 AM12.00PM MEET: 71 Brighton Crescent, Serangoon, 559214 COST: Members $85, Non-Members $100

Interested in floral arrangements but not sure where to start? Join us and learn to create your own gorgeous floral centerpiece, just in time for the festive season. Choose the right flowers to mix, the optimal number of colours, heights and varieties, and what else you can do to make your creation a work of art. Bring along some festive pieces (such as Christmas baubles) for your individual arrangement and take your masterpiece home to impress friends at your next party. While we learn and work, enjoy coffee, cake and a chat in the beautiful Fleur & Blossoms studio.

The Magic of Thaipusam

DATE: Monday 21 January 2019 TIME: 9am - 12pm MEET: Carpark in front of Newton Food Centre, nearest MRT Newton.

COST: Member $65, Non-member $75

Celebrate Chinese New Year

DATE: Saturday 19 January 2019 TIME: 9.30AM 12.30PM MEETING POINT: At the pergola in front of Block 3 and behind the bus stop, corner of Neil and Everton roads, nearest MRT Outram Park.

COST: Member $45, Non-member $55

Chinatown really comes alive during New Year celebrations. Our guide will explain the customs, taboos and traditions of this exciting and colourful Chinese holiday. As we wander through the streets learn about the area’s fascinating history, visit a bakery that makes traditional cakes, meet sellers of incense and paper money, and visit a clan house and Kuan Yin Temple. See beautiful pussy willows and kumquats. The tour will end at the Chinatown Complex where bargains abound. Stay and have a meal at the famous Smith Street Noodle Shop (at your own expense) and enjoy the festive vibe.

Witness the Thaipusam Hindu festival and see devotees enter a trance-like state to have their bodies pierced by metal spikes and hooks. A colourful procession sees participants carry heavy, richlydecorated ‘kavadis’ or offerings on a barefoot 4km walk between temples. Fortunately we take a bus, learning about the legends and rituals of Thaipusam and enjoying the music, chanting and clapping.

At the end of the procession, witness the devotees taking out the spikes without a drop of blood.

A fascinating experience, not to be missed.

Valentine’s Day Getaway

DATE: Friday 8 February 2019 TIME: 9.00AM-12.30PM MEET: Newton Food Centre car park, closest MRT Newton.

COST: Member $60, Non-member $70

Impress your Valentine with the lowdown on the most romantic stays in town. This unique tour showcases three boutique hotels, endorsed by famed luxury booking site Mr and Mrs Smith.

First check out the flamboyant Vagabond Hotel with its exquisite art and chic interiors. Next up, the classic indulgence of So Sofitel, then the hideaway jungle destination of Villa Samadhi. Our knowledgeable guide will provide an explanation of the culture and heritage of each hotel and locale so you can impress your soulmate. You have the option of staying for lunch at Tamarind Hill restaurant at your own expense.

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“We’re heading to the Scottish Highlands for a Gillies Clan Christmas.

I’m looking forward to cold, brisk walks in the stunning countryside, followed by mince pies and a dram of whisky in front of a roaring fire.”

- Deborah Gillies, Advertising & Marketing Manager

Expats often spend the Christmas season flying all over the planet, and the ANZA team is no exception.

Take a look at what our staff and volunteers are up to this festive season.

“I will be staying in Singapore and working over Christmas. For the New Year we’ll be holidaying in Lake Ferry, Wairarapa in New Zealand.

We’ll be staying in a typical Kiwi Bach, feasting on an abundance of fresh seafood, which my brother will dive for daily.”

- Kerry Low, General Manager

“I’ll be spending Christmas in beautiful Sydney with our sons and their partners. We’re looking forward to a Sydney Christmas - seafood, fresh produce, days at the beach, and catching up with family and friends.”

- Rae Moller, Retiring ANZA Action coordinator

“I’ ll be spending Christmas with my daughter and husband in Australia, eating too much Italian food, and watching some of our family have arguments with each other.

Just another typical Christmas day with Pizzari/Carsley clan.”

- Lee Carsley, ANZA Yoga

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“The family is spread far and wide this year, so I’ve arranged a blissful, nopressure Christmas in Hoi An for myself, hubby and our daughter.”

- Kim Forrester, Soul Fuel columnist

“It will be my first Christmas in my new home, so I’m looking forward to decorating the apartment with Christmassy stuff and attempting to bake gingerbread cookies for my son because he loves them!”

- Christina Lim, Designer

“We are going to Fäviken, a restaurant located in the remote Municipality of Åre in Sweden. My husband is a big foodie and added it to the list after seeing it on Netflix’s Chef ’s Table series. Followed by Christmas at La Grande Terche in France for hopefully some skiing!”

- Mathilde Dujardin, Communications & Membership coordinator

“We will have a family lunch at home on Christmas Day, complete with traditional fare (stuffed eggs, turkey with ham, Christmas pudding and a pavlova), complemented by egg nog, mulled wine and juices. After lunch, presents are distributed, then our five grandchildren will entertain us with carol singing and a small skit. How blessed we are that our two children and their families live here, making my husband and me feel most fortunate, especially at this festive time of year.”

– Raelene Tan, Tuckerbox columnist and ANZA Life Member

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“We’ll spend a few weeks in Australia.

The first week in Sydney with my family, the second week in country NSW on the in-laws’ farm. We’re in a valley with solar power and satellite Internet, and those big blue skies!

The third week is for recovery from family, on the NSW South Coast, at the same beach house we’ve stayed every year since the kids were babies.”

- Geoff King, Web Manager

“I’m doing a trek in Chiang Mai 23-24 Dec, so a bit of exercise before eating, drinking and celebrating.”

- Ellie Mills, Accounts Manager

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Christmas Feasting ‘Tis the season to eat and drink! Here’s our selection of some of the best Christmas buffets, set menus, and home deliveries on the island, so you don’t have to lift anything but a fork and a glass this festive season.

PARK HOTEL Clarke Quay Enjoy a four-course Festive Dinner at Porta ($64 per person) available on 24-25, and 30-31 December from 6.30-10.30pm.

Start with scallops and French onion soup with cheese toast, then a main of beef brisket paired with red wine sauce, or an Atlantic Halibut confit. Finish with caramelised banana, topped with vanilla ice-cream and served with Victoria sponge and rum.

For a more tropical vibe, try the Festive BBQ Buffet at Cocobolo Poolside Bar + Grill. parkhotelgroup.com/clarkequay

JAMIE’S ITALIAN Forum, Vivocity Jamie delivers on beautiful festive menus, activities and knock out gift hampers. At Forum, feast on a four-course Christmas

day set lunch. Start with Gennaro’s Turkey Ravioli, stuffed with slow braised turkey and served with a rich sage butter as well as Tuscan sausages, British trout and a Christmas pav with whipped vanilla crème fraiche tart cherries and orange zest. Kids eat free with every Xmas set. jamieoliver.com/italian/singapore

CAFFÉ B Club Street Looking for reasonable refined dining? Japanese-Italian Restaurant Caffé B’s Christmas menu offers four-courses for $69 per person from 18-25 December. The menu can be paired with wine for an additional $26 per person. Feast on Yuzu marinated Foie Gras Terrine served with black fig and Okinawan spinach, antipasto, followed by fragrant and creamy Porcini Risotto and either the Lamb Rack with Cauliflower Purée, or Black Cod. Finish with the Glass Montebianco with chestnuts, sprinkled with fluffy chocolate and white chocolate powder. caffebsg.com

MANDARIN ORCHARD Orchard Road The Mandarin is dressed to impress this holiday season with a life-sized gingerbread house in the lobby and Santa Claus making a special appearance on Christmas day. Guests will also be serenaded with Christmas carols by the Vocal Consort from 22-25 December. On the menu at their Japanese-inspired restaurant, Triple Three, is honey-glazed ham, roasted turkey and wagyu beef, freshly-shucked oysters, seafood on ice, and sushi and sashimi. Finish with dessert classics like dark cherry yule log, fruit cake, Christmas pudding, stollen, panettone, and toffee pudding. Lunch: Adults $148, kids $48, for lunch or dinner on Christmas Day. meritushotels. com/en/mandarin-orchard-singapore

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F E ST I V E D I N I N G

The Fullerton The Fullerton offers a range of glam festive takeaways. Try their locally-flavoured Nasi Lemak Christmas Turkey ($188) with coconut rice, sambal, egg and cucumbers, or the traditional Roasted Turkey with trimmings ($198) and finish with Yule Log or Snow Globe Egg Nog Tiramisu cake. To order, fullertonhotels.com (last orders 28 December)

Grand Mercure Singapore on Stevens To host the perfect Yuletide dinner without the effort, Festive Takeaways are available for self-collection at Fudebar (located at the lobby of Mercure Singapore on Stevens) or delivered to your doorstep.

Takeaways include Traditional Roast Turkey ($128) Australian Roasted Ribeye Beef ($98), Salmon Coulibiac ($98) and Honey Studded Gammon Ham ($88). Orders are open now, and ready for pick-up until Dec 31. For more information email: h9543@accor.com

The Providore All your Christmas grazing needs are covered by The Providore – from freshly baked breads and pastries for Christmas morning breakfast, to celebratory wines and champagnes, beautiful cheeses, deli meats, chocolates, bikkies and more. Perfect for gifting, they also have a range of hampers, bursting with festive goodies. Or buy your loved one a cooking class for 2019. theprovidore.com

The Butcher Whether your Chrissy lunch is steak and snags on the barbie, or a full turkey dinner, The Butcher has you covered with a huge range of turkeys, Christmas hams, side-dishes, stuffing and extras, and even log cakes. You can also order ‘dinner bundles’ which do all the planning and prep for you. thebutcher.com.sg

SPRMRKT Indulge in Singaporean style with SPRMRKT’s new Claypot Rice Roast Turkey ($128) stuffed with fragrant claypot rice, lap cheong, shiitake mushrooms and salted fish. Alternatively, go with the classic Traditional Roast Turkey ($128) with two types of stuffing. End your meal on a sweet, boozy high with the decadent Eggnog Bread Pudding ($38) ; or go for the lighter Christmas Chiffon Cake ($86). To order email contactus@sprmrkt.com.sg

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C H R I ST M A S G I F T G U I D E

Love You, Mum Home grown social enterprise EDEN + ELIE incorporates hand-weaving techniques in their elegant Peranakan necklaces, inspired by the floral patterns of the kebaya ($269). Pair with matching bracelets ($169).

THE PERFECT GIFT

Stuck for gift ideas? We’re here to help!

Baby’s First Christmas Veer away from traditional Christmas cards and send a message of love to your mum with this delicate envelope necklace ($106) that opens to reveal a special message of your choice.

It’s party time! Mum will be the life of the pool party with this ceramic coconut cocktail mug ($63) Add a cocktail umbrella and her favourite tipple for the full tropical experience.

Hip Dad This cool leather hipflask ($113) from Atlas & I features a personalised design of any antique map location in the world - perfect for a global dad.

Is there a place on the planet that’s special to your dad? These cufflinks ($124) contain wooden inserts, etched with the coordinates of a chosen location – a beloved surf spot, wedding venue, or his birthplace perhaps?

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Celebrate your little one’s first Christmas with a personalised Christmas baby romper ($39). This simple and classic white body suit is completely adorable and makes for a great keepsake.

Skip the mall mayhem – all these gifts can be ordered from Gifts Less Ordinary giftslessordinary. com

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Merry Kids-Mas

Bring out the artist in your child with the Mandala sketchbook ($29.31), that teaches kids how to create this beloved Southeast Asian icon in eight easy steps.

Little fashionistas will adore this chic Little Star and Little Moon necklace ($238).

Available in a charming rose-gold and yellow gold, the design references Singapore’s flag, and is perfect for dressing up for Christmas day!

Everything old is cool again (really!) and teens will love having a cuppa in these retro Singapore HDB mugs ($28.60) Designs feature stylised HDB blocks and iconic prints of playgrounds of yesteryear like Toa Payoh Dragon Playground and Pipit Road Watermelon Playground.

Know a travel savvy teen who loves their phone? Gift them a personalised map phone case ($113)

SINGAPORE SPECIALS

Want to remember your time on the little red dot, or give someone a uniquely Singaporean gift? Pick up these trinkets inspired by familiar, well-loved local icons. All gifts are available from MUSEUM LABEL, the retail brand behind the museum shops, operated by Singapore’s National Heritage Board. nhb.gov.sg/ support-us/support/shop GSS CHILLI CRAB APRON ($25) The Chilli Crab Apron celebrates Singapore’s favourite, and possibly most famous, local dish by sharing the trade secret on an apron.

STAPLES – NASI LEMAK, FRIED MEE HOON, CHICKEN RICE ($28 each) Adorn your keys with inexpensive, delicious and filling Hawker staples: chicken rice, nasi lemak and breakfast bee hoon.

KUEH TUTU ERASER ($2.50 each, $10 for a box of 4) An eraser inspired by a yummy local snack - a rice flour cake steamed with either desiccated coconut, palm sugar or peanut fillings.

SINGAPORE TABAO LUNCH BOX ($18 for a set of 3) “Tabao” (takeaway) Chinese food is most often packed into white paper boxes, with the print referencing the stall’s name and cuisine . Pack your work or school lunch in these sustainable and microwavable plastic versions.

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English born financial advisor Tom PeacockNazil and his Brazillian fiancée Pamela Corriea are the founders of Seven Clean Seas, a local community beach cleanup group who are defending Singapore’s coastline from plastic and rubbish.

WHY SET UP SEVEN CLEAN SEAS? We founded Seven Clean Seas in July 2018, as we wanted to scale up our own beach cleaning activities. We are huge beach and sea lovers and always collect plastic when we are out and about on our adventures. Every little bit helps, but we realised that if we created a movement locally and promoted it, we could pull together a lot of like-minded people to help us and really make a difference.

HOW HAS THE JOURNEY BEEN SO FAR? Incredible. The reception we’ve had from the public is amazing and it’s unbelievable how many people want to fight for this cause. We’ve experienced very rapid growth in attendees and the quantity of plastic we are removing is growing exponentially with every clean up. To date we’ve removed over 15,000kg of plastic from Singapore’s beaches!

WHAT ARE YOUR GOALS? Short term, keep growing. It’s amazing what we‘ve achieved so far but the scale of the issue is gargantuan. There are over 8 million metric tons of plastic flowing into the oceans every year and this is only set to increase. We hope to leverage the power of social media to show people the scale of what we are collecting, and further educate them on the issue.

Longer term, we would like to make Seven Clean Seas an international movement, and really focus on education. Unless people can understand the repercussions of irresponsible plastic usage and disposal methods, they won’t change.

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What is really rewarding is speaking to people after clean-ups and hearing how they didn’t really understand the scale of the issue before experiencing it first-hand. This was exactly the same for Pamela and I the first time we went collecting.

HOW CAN PEOPLE IN SINGAPORE GET INVOLVED? Our beach clean ups are monthly, so check out our Facebook page (facebook.com/sevencleanseas) give us a like, and come along to one of them. It’s a great experience and is suitable for all ages. Beyond this, we are now trying to get into some fairs and festivals to help spread the word, so keep an eye out for us in 2019.

CAN KIDS HELP OUT? Yes! It’s super fun for kids. Families that have attended so far really love it and many of them keep coming back. It’s also really rewarding to hear that it’s had a positive effect on the plastic decisions they are making in day-to-day life.

CAN WE REALLY FIGHT BACK AGAINST THE TIDE OF PLASTIC AND RUBBISH IN OUR OCEANS? Yes we can! It’s going to be one hell of a challenge but humans are capable of great feats when we work together. It all starts with education on the issue, and then individuals need to actively make alternative, responsible decisions on a daily basis. At the same time, organisations like Seven Clean Seas will continue to physically remove as much plastic and garbage as we can from the oceans themselves. Hopefully one day in the not so distant future… we can turn the tide!

About eight million metric tons of plastic are thrown into the ocean annually. Of those, 236,000 tons are micro plastics – tiny pieces of brokendown plastic, smaller than your little fingernail.

There are five massive patches of plastic in the oceans around the world. These huge concentrations of plastic debris cover large swathes of the ocean; the one between California and Hawaii is the size of the state of Texas.

Every minute, one garbage truck of plastic is dumped into our oceans.

The amount of plastic in the ocean is set to increase tenfold by 2020.

By 2050 there will be more plastic in the oceans than there are fish (by weight) Plastic is found in the ocean as far as 11km deep, meaning synthetic fibres have contaminated even the most remote places on Earth.

Many marine organisms can’t distinguish common plastic items from food. Animals who eat plastic often starve, because they can’t digest the plastic and it fills their stomachs, preventing them from eating real food.

The likelihood of coral becoming diseased increases from 4% to 89% after coming in contact with marine plastic. It also damages the skin of coral, allowing infection. Coral reefs are home to more than 25% of marine life.

Many fish humans consume, including brown trout, cisco, and perch, have at one time or another, ingested plastic microfibers.

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Noodle Photography

Plastic Facts

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t’s my third trip to the bustling metropolis of Tokyo – where centuries old history and culture collide with the blazing modernity of neon lights and robot cafes. This trip, I’m determined to get off the beaten path, and uncover the city’s less frequented neighbourhoods and secret hang outs.

After a great night’s sleep on the cloudlike beds at the super stylish new Pullman Tamachi hotel I stroll the new-to-me neighbourhood, lined with charming canals and local restaurants. Grabbing a quick omelette and a fortifying flat white at slick Pullman eatery, KASA, it’s time to join my group and hit the streets with our guide, Yasushi, from Tour Guide Tokyo (tourguidetokyo.com)

First up, we negotiate the spaghetti tangle of subway lines to the Sumida district, home to the country’s finest sumo wrestlers. Here, you can view wrestlers of all ages and sizes training in their stables. You can also spot them eating or serving kilojoule-heavy chanko or “sumo soup” – a broth containing vegetables, fish and/or chicken; or heading to practise bouts at Ryōgoku Sumo Hall, an indoor sporting arena where tournaments are held throughout the year. We bump into a real life sumo while visiting the arena, and he’s 42 anza

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Funky KASA restaurant offers all day dining

KASA cuisine fuses art and flavour

more than happy to pose for a quick photo before continuing on his way. The small sumo museum is worth a look – it’s free to enter and exhibits photos of the top ranking sumos, costumes, and ancient woodblock prints dating back to the 1700’s.

Tokyo’s famous fish markets in Tsukiji have a new home in the Toyosu area, close to Tokyo Bay. Although it’s over twice the size of the original market and is fitted with state-of-the-art facilities, 80% of the traders were opposed to the move, with some refusing to budge. We visit Tsukiji’s historic outer markets – buying Japanese snacks, and soaking up the atmosphere while it’s still on offer. With the main fish market relocating, many predict the jam-packed sushi bars and shops will soon close.

With sumo-sized appetites, our guide steers us away from popular chain restaurants to try Tokyo’s street food and local haunts. We line up at a hole-in-the-wall cafe for Japan’s famously creamy, milk soft serve in both green tea and cappuccino flavours, and sample a plate of round pancake bites, made with chunks of octopus (Takoyaki) We still have room for sushi – hand carved from fresh catches, and served individually at a tiny counter top by highly trained sushi chefs. After a quick stop at a pottery store to pick up some beautiful, traditional Japanese plates and bowls, we give up on the subway and head home in a taxi to rest up for the night ahead.

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Footsteps away from the intense crowds of Shibuya’s famed crossing - said to be the busiest intersection in the world – lies the narrow laneway, Nonbei Yokocho, also known as Drunkard’s Alley. Here you’ll find remnants of old town Toyko in the rows of ramshackle tiny bars – some so miniscule they only fit a few people at a time. We pile in on an unsuspecting American tourist, who very graciously allows us to take up the entire bar.

Bar hopping and sampling whiskey and sake along this colourful stretch is a fun way to spend a night, and you’re pretty much guaranteed to make a friend or ten along the way. There’s zero personal space!

Our second hidden night spot is the Iron Fairies underground bar in Ginza (ironfairies-ginza.com). Descend a flight of stairs, and behind a sliding door lies a fantasy world of fairies and magic dust. Order the Heaven Lonely Flows – a bright pink cocktail made of raspberry syrup and white rum, topped with a wreath of fairy floss.

Tokyo isn’t just a city of skyscrapers and vending machines – on our second day we delve into its ancient traditions at Fukagawa’s Fudō-dō Buddhist temple. After visiting the spiritual outer areas, we’re lucky enough to attend the spectacular religious fire ritual - Goma – held in the Hondō (main hall). We take off our shoes

WHERE TO STAY

Pullman Tokyo Tamachi is located in an upcoming business district, with easy access to the subway and Tamachi Station and close to Ginza, Shibuya, Shinjuku and Odaiba. The 143 guest rooms are ultra-plush – with their own coffee machines, powerful rain showers and thoughtful touches like a daily delivery of fresh pastries (dangerous!). The hotel features KASA restaurant – boasting Japanese fusion dishes, and an impressive breakfast buffet (you must try the eggs benedict), and Platform 9, a groovy rooftop bar overlooking the train lines and serving up tapas and knock out cocktails. accorhotels.com, (+81)3/64005855

and join the mostly local crowd in this daily deity offering, where large taiko drums are pounded, sutras are chanted and sticks of cedar are burnt. Afterwards, we’re invited to have our bags held briefly over the smouldering flames – as a blessing and for good fortune.

After a rib-sticking ramen, we leap from old world to truly futuristic – with a visit to teamLabs Borderless (borderless.teamlab.art) The jaw-dropping exhibition sprawls over 10,000sqm and is located on the entertainment island of Odaiba, in the MORI Building.

520 computers and 470 projectors create an imaginative three-dimensional world, with lasers, crystal prisms, a room full of lanterns, a giant floating hammock with a flying digital show overhead, galactic trampolines and lighted orbs. Projections make it appear that mystical creatures (a leopard made out of flowers and a sinister bunny for example) are walking around with you. Book ahead for tickets, and be prepared to feel like you’ve stepped into another realm.

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16/11/2018 2:29:28 PM

Batu Batu Pip Harry escapes to a private island paradise a few hours’ drive from Singapore.

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rriving by boat to Batu Batu resort, we are welcomed by smiling staff, and the delighted shrieks of children jumping off the jetty into aqua water, teeming with baby sharks and tropical fish. Before long, we are in swimmers, sipping a fruity welcome drink and contemplating a dip in a dreamy horizon pool, overlooking powdery white sands.

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’d heard this private island was a screensaver come to life, but nothing could prepare me for its breathtaking natural beauty. The uninhabited island boasts eight pristine beaches, clear waters and healthy coral reefs just off shore, as well as tropical forest for hiking and exploring.

Batu Batu means “rocks” in the local Malay language, but this laidback island resort offers much more than picturesque rocky outcrops. Set on the stunning tropical island of Pulau Tengah, Malaysia in the South China Sea, this small property delivers big on rustic luxury. We follow a sandy path to our digs for the weekend - a simple, traditional beach villa with steps leading down to soft sands and gentle lapping waters. Wandering along the deserted beach, it’s easy to feel like you’re the only one inhabiting the island – there are only 22 villas set into the island’s protected environment.

For the adventurous guest, there’s plenty of action to be found. We try exhilarating ‘jetty jumping’ with the kids, snorkel over colourful coral reefs looking for Nemo, walk around its 3km perimeter and take out paddleboards to circumnavigate the island – stopping for a refreshing swim or two along the way in secluded beach stretches. The resort has a full PADI Dive & Activities Centre, so trips to nearby reefs and islands are available for dive enthusiasts.

Kids are welcome – with dive programmes available to guests as young as five years old. After our paddle, we relax in the beach bar overlooking gorgeous Long Beach, sipping watermelon cocktails and watching the blazing sunset streak across the sky. And exhale….

Batu Batu is heaven for families with kids - on our first day our daughter asks when we can come back! Our group includes three generations – all of us finding our own level of activity and enjoying plenty of low-key family time. Kids adore the pool area, the Play House zone with its regular movie nights, and being able to spot turtles waddling up and down the beach. There’s also a dedicated kids’ menu, and a handy kids annexe room with bunk beds in all Beach Villas and some Ocean and Jungle Villas. Plenty of room for everyone!

Resort staff are committed to the preservation and protection of Tengah Island and they take conservation of the flora, fauna and wildlife seriously. One of their initiatives is the Turtle Watch Camp (TWC). Guests can meet the enthusiastic TWC team for a hatchery tour, attend the informative Turtle Talks, and be notified of any nest hatchings or turtle movements during their stay. You can also volunteer to lend a hand at a beach clean-up, take on early morning “turtle patrol”, or even adopt a nest!

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Food is something you won’t have to think about on the island – as the menu is pre-set and a delicious array of gourmet meals are included in the accommodation package. The open pavilion restaurant and bar has stunning sea views and a cooling breeze, and is the perfect spot to enjoy leisurely meals. The menu includes dishes like green papaya salad with char grilled beef, spiced coconut prawns, pan-seared black cod, as well as more traditional dishes such as the popular beef tenderloin. The bakery is a highlight with moreish home-made breads, parfaits, mousses, cakes, tarts, and of course fresh tropical fruit.

The small spa is located up a few flights of steep stairs, so you can burn off your three-course lunch on the way to your treatment. We opt for a couples massage and I pick the signature Batu Batu treatment, combining Balinese and Swedish techniques, and including both hot stone and long arm strokes. It’s the very last drop of relaxation and pampering we squeeze out of our trip, before tumbling back down the stairs, grabbing our bags and heading to the jetty to reluctantly make our way back to the mainland. But if our daughter has anything to do with it, we’ll return soon enough. Batu Batu is a repeat visit kind of destination.

TRAVEL ESSENTIALS

Getting there: Pulau Tengah is a 20 minute boat ride off the east coast of Malaysia and is accessible by Batu Batu’s private speedboat from Mersing jetty. Mersing is approximately 130km (three hours) by road from Singapore. Book a return private car for ease of travel.

Best time to visit: Avoid monsoon season, which runs from December-February. Late March-November is a safer bet for clear skies and calm seas.

What to Pack: Take insect repellent as there are occasional mozzies and sand flies, dress code is super casual, but pack sturdy shoes to explore the island.

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WILDLIFE “This month’s theme was animals,” says ANZA Click! Photography’s BRENDAN PAGET. “Big or small, happy or sad, pets, zoo animals? Sure! We had lot of great photographs this month - it was hard to select these three.”

MARLEEN DE MOL HUSKY IN THE FOREST “I took this photograph during a winter tip to Mongolia. We were about to go dog sledding and all the dogs were tied up ready for us to leave. While listening to the guide explaining the safety instructions I turned around and saw this one dog coming out of the forest in the beautiful morning light.”

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16/11/2018 3:06:46 PM

AN Z A C L IC K ! PHOTO GR APHY

DAMIAN KELLS THE GROOM “This photo was taken during a visit to Rider’s Lodge in Johor Bahru on a guided horse trek with my family. Rider’s Lodge can be a great day out - even if you’re not really the cowboy type! This photo captures the moment as I experienced it - the groom and his charge moving steadily through the forest.”

JAN HOPMAN BIRD EATING NECTAR FROM FLOWER “This photo was taken at Kings Park and Botanic Gardens in Perth - it shows a red wattlebird drinking nectar from a pink eucalyptus flower.”

Interested in photography? Whether you use a point and shoot, camera phone, or something more advanced, we would love you to join our photowalks and discussions. The only prerequisite is enthusiasm. Please contact Brendan at anzaclicksg@gmail.com for more info about Click, and upcoming events.

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16/11/2018 3:06:59 PM

T HE WRI T E SPIR IT

FESTIVE READS REBECCA FOREMAN reveals the books Singapore’s leading authors recommend, or are hoping Santa will deliver this year…

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hristmas is looming and perhaps you’re struggling with gift ideas for family and friends. Or maybe your holiday reading list is looking decidedly uninspired. It could simply be that your 2019 book goals need an injection of inspiration. Don’t panic – we’ve interviewed our favourite Singapore writers to find out what’s hot this festive season.

Helle Norup, author of The Missing Barbegazi “I’ll be snuggling up with hot chocolate this Christmas and reading some snowy middlegrade novels: The Eye of the North by Sinéad O’Hart, Brightstorm by Vashti Hardy and The Legends of Podkin One-Ear by Kieran Larwood.”

Alice Clarke-Platts, author of Bitter Fruits and The Flower Girls (out next month) “My top Christmas reads are The Corset by Laura Purcell, a spooky story about a woman who commits murder with her sewing needle. Or does she? Graham Norton, the popular TV host has written a mystery set in his native Ireland called The Keeper. Ruth Jones, the creator of Gavin and Stacey has written a novel about marriage, love and everything else in between in Never Greener. And don’t forget The Trailing Spouse

by Jo Furniss. Set in Singapore, it’s a thriller mystery about the eponymous wife of an expat with many secrets to tell. For the kids, my daughters love Chris Colfer’s The Land of Stories series, so they’re on the list.”

Stephanie Suga Chen, author of Travails of a Trailing Spouse “A Yellow House by Karien van Ditzhuijzen, a story told from the point of view of a ten year old in Singapore. Charlotte Walsh Likes to Win by Jo Piazza, about an accomplished woman who decides to run for political office. Finally, The Leader in Me by Stephen Covey, it’s about raising kids abroad.

I recently picked up this book on how to help our children be more effective, goal-oriented and successful in life.”

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Jo Furniss author of The Trailing Spouse “Louise Beechs’ The Lion Tamer Who Lost. I enjoyed her previous novel called Maria in The Moon. She’s really a great writer, especially if you’re looking for a character-driven story with lots of imagery. I also just read a book called The Promise by Teresa Driscoll which is out next year, a fast read, intense thriller, which seems to be popular right now. Finally, Bitter by Francesca Jakobi.”

The ANZA Writers’ Group meets every second Tuesday of the month, 7pm, ANZA Office, 47A Kampong Bahru Road, 169361

December 2018

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16/11/2018 3:08:50 PM

HOT SPOT S

HOTSPOTS RAFAEL DALMAU discovers a taste of home and RAELENE TAN enjoys relaxed Italian bites on Sentosa.

SUPER LOCO CUSTOMS HOUSE

70 Collyer Quay, #01-04, 049323 super-loco.com/customshouse/

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was raised in Mexico City by a family of cooks, making my palate demanding and unforgiving when it comes to Mexican food.

At Super Loco Customs House I ‘m delighted to discover a bold, contemporary twist on the traditional cuisine, with a menu that’s rich in colours, flavours and originality.

Starters include Elotes - street style grilled corn on the cob, smothered with chipotle mayo, tangy cotija cheese, chilli and a squeeze of lime. The Tostada de Atun combines tuna, aguachile (a citric-based marinade) avocado, mint, coriander and chilli, topped with radishes. Tacos de Cangrejo features a soft shell crab in a crispy buttermilk batter, with habanero slaw, avocado and pickled red onions. Don’t miss the Almejas, clams served with bacon, and Quesadilla de Huitlacoche, a truffle-like fungus that grows on corn – a unique Mexican delicacy.

For mains we sample Cordero al Horno, slow roasted lamb in a succulent marinade of ancho chilli and sherry, served with fresh warm tortillas and an exquisite cos-pistachio salsa verde. Grab a tortilla, fill it with lamb and top it with sauce - you will not stop at one! Huachinango a la Veracruzana is a superb wild snapper dish, cooked with tomatoes, capers and wine, infused with chilli and lime. On the side is a simple, green grain salad – a tangy medley of quinoa, green lentils, chia mojo, kale, watercress and pico de gallo.

Finishing on a sweet note, we try the Watermelon Tres Leches cake, a quintessential Mexican dessert. I usually find this cake dense and overly sweet, but this version is light and refreshing. The ice cream sandwich isn’t your average store bought treat. It’s a true tribute to the enshrined position corn has in Mexican culture; a moreish blend of sweet corn, almond and crunchy honeycomb in a cookie sandwich. I’ll have two please!

VERDICT: Authentic, creative and mouthwatering Mexican cuisine from talented Aussie Chef Jason Jones.

TRAPIZZA

10 Siloso Beach Walk, 098995 trapizza.sen@shangri-la.com

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rapizza, operated by Shangri-La’s Rasa Sentosa Resort & Spa, is a casual Italian eatery that’s been a familiar landmark on the beach for over a decade. It recently re-opened after a six-month revamp. Familiar attractions are still around, such as the children’s play area, outdoor eating under a large canopy and scenic view. Now visitors can also enjoy a water-play attraction for little ones, a cosy air-conditioned private dining room, plus a mock-up kombi van for grab n’ go items like drinks, salads, panini and gelato.

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Sitting under the canopy on the breezy beach, contentedly watching children having fun, while sipping a refreshing drink, is as relaxing as it gets. Tucking into a meal completes the idyllic scene.

Wood-fired thin crust pizzas are still the main attraction. New additions include beef burger, veal Milanese and calzone, all overseen by an Italian chef whose specialties are pasta and risotto. Linguine and foie gras orecchiette are particularly good with their full flavours and aromas.

Sweetness comes from pizza dessert and apple cinnamon tart, as well as a range of ice-cream flavours.

VERDICT: Relaxed, tasty Italian dining on the beach, perfect for families with kids.

December 2018

16/11/2018 3:10:10 PM

Lemon & Raspberry Drizzle Cake Looking for a lighter alternative to Christmas fruit cake? Whip up this zesty drizzle cake from Baker and Cook’s DEAN BRETTSCHNEIDER.

TASTE BUDS

INGREDIENTS (CAKE): Makes 1 loaf cake

2 large eggs

½ teaspoon vanilla extract 60ml milk ½ tsp cream of tartar

Zest of 1 lemon 150g cake flour ½ tsp baking powder ¼ tsp baking soda Pinch of salt

65g frozen raspberries, broken into pieces LEMON DRIZZLE ICING

75g butter 150g icing sugar 155g sugar 15ml lemon juice LEMON SYRUP 80ml lemon juice 40g sugar

METHOD:

“Pick up Christmas treats for gifts or your table from bakerandcook.biz”

1. Preheat the oven to 180°C and line a 22cm x 10cm rectangle tin with non-stick baking paper.

2. To make the cake, sift the flour, baking powder, baking soda and salt together in a medium mixing bowl and set aside.

3. In a small jug, mix the milk, lemon zest and cream of tartar, stirring well.

4. Beat butter and sugar until light and fluffy.

5. Once the butter is pale and creamy, slowly add in the eggs and vanilla essence and mix well. Add in the flour mixture until smooth.

6. In two additions, add in the milk mixture and incorporate well. Using a rubber spatula, fold in the raspberry pieces gently and pour the mixture into your prepared tin, giving it a light bang on the bench top to remove any air bubbles.

7. Place the cake into the pre-heated oven on the middle shelf and bake for 50 minutes or until a skewer can be inserted into the centre of the cake and come out clean.

8. To prepare the syrup, heat the lemon juice and sugar in a small saucepan. Place on a medium heat and bring up to a boil. Set aside.

9. Once the cake is cooked, remove from oven and poke 8-10 holes into the top with a skewer. Pour over hot syrup. Leave to cool completely in the tin on a wire cooling rack.

10. Once the cake is cooled, prepare the drizzle icing by mixing the lemon juice and icing sugar, until the mixture is a spreadable consistency. Pour the icing over the cake, spreading it with a small palette knife and allowing it to drip down the sides.

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16/11/2018 3:13:49 PM

SOUR GR APE S

THE GOOD STUFF ROBERT REES discovers when it comes to wine – everyone has an opinion.

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will forever cherish a piece of hate-mail I got a couple years ago after first talking about Cabernet and Syrah from New Zealand. It went something like; “you know nothing about wine. How dare you suggest that New Zealand is good for anything other than Sauvignon Blanc and Pinot Noir”. The offended South Australian huffily unsubscribed from my database and is hopefully enjoying his $25 oxidised supermarket special offer right now.

While the aggrieved ex-BFF is probably right about the first allegation - history has proven him wrong on the second. Hawkes Bay is now firmly on the map for its medium to full bodied reds. If I was forced to compare their Cabernet, Syrah and Merlot to their neighbours across the Tasman Sea - Hawkes Bay manifests a certain elevation and deftness of character, that probably echoes the hills of Northern Rhone a lot more than many other new world reds.

This lightness of hand should never be confused with simplicity. It’s rather

a more elevated, yet assured style, and a rewarding affirmation of its terroir and viticulture. I think that all too often one can get stuck in preconceptions about what varieties are best in certain countries.

Chenin Blanc, for example, is terrific from the slopes of Stellenbosch in South Africa, despite many saying that the only place in the world for the grape is the Loire in France.

One of downsides of the rock-star wine consultants that travel between countries these days is that their style is in danger of becoming a little too monotonal. I have tasted Cabernet from Tuscany made by an Australian winemaker that was a dead set relection of the left bank of Bordeaux. Much of that was about the person`s style of making the wine. Generally speaking however - the really good stuff will always shine through as a stellar representation of its terroir, no matter how huffy the haters get…

Robert Rees runs the ANZA Wine Club as well as Sales and Marketing for www.wineexchangeasia.com

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December 2018

16/11/2018 3:15:26 PM

TUCKE R B OX

CHRISTMAS DAY DELIGHTS For those of us celebrating Christmas in Singapore, RAELENE TAN rounds up the very best offerings for a taste of home.

Born in Adelaide, Raelene Tan is an etiquette consultant and food and travel writer. She has authored five books and has been a regular guest on radio and television.

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f you’re spending the festive season in Singapore this year and feeling pangs of homesickness, don’t fret - head for an Australian or New Zealand restaurant on Christmas Eve or Day to appreciate familiar tastes.

Barossa Restaurant, Bar, Wines, nestled at Esplanade-Theatres on the Bay, is where ‘outback meets chic’.

The Christmas menu, available 1-30 December, features a salad of turkey, ham, candied walnuts and cranberry dressing adding to the colourful veggies ($23). There is also Christmas pizza with ham and cranberries ($38), as well as turkey patty burgers with French fries ($32). A selection of Aussie wines adds to the mood. Christmas Eve 12 noon-2.00am, Christmas Day 12 noon-11.00pm.

At Boomarang Bistro & Bar along Robertson Quay’s riverbank, the festive menu for lunch and dinner starts with chicken parfait, main course of roast turkey breast roulade with all the trimmings, and finishes sweetly with apple crumble served with toffee ice cream and berry puree, ($48). Until 25 December, bookings essential. There is also a regular little tacker’s a la carte menu. Christmas Eve and Day, 6.00am3.00am.

Over at lively Clarke Quay is Fremantle Seafood Market, well-known for its Aussie fresh catch, where family-style festive dishes include Christmas pizza ($36), lobster risotto cooked in lobster bisque ($46) and colourful Christmas ham salad ($23). Festive menu 1-30 December, Barossa Restaurant, Bar, Wines 8 Raffles Avenue, #01-11 Esplanade Mall, 65345188 barossa.com.sg Boomarang Bistro & Bar 60 Robertson Quay, #01-15 The Quayside, 67381077 boomarang.com.sg Fremantle Seafood Market Block 3E River Valley Road, #01-06 Traders’ Market, 63371838 fremantleseafoodmarket.com.sg

Christmas Eve 12 noon-2.00am, Christmas Day 12 noon-11.00pm.

For a Kiwi touch, Moa Tiki New Zealand Bar & Grill at CHIJMES is serving a festive menu with wine pairing, ($65). Starting with a warm salad of bacon wrapped asparagus, accompanied by pinot gris, followed by creamy pumpkin soup. For mains roast turkey, or honey baked ham with sausages, complete with trimmings, is paired with pinot noir or merlot. For a sweet ending, try panna cotta and crème brulee, served with schnapps. There is also the standard kid’s menu. Available 23-30 December, lunch and dinner, 11.30am to 10.00pm, with the bar open till midnight.

Opened last year, WAKANUI Grill Dining in the city showcases New Zealand meats.

From 17-24 December, 6.00pm-11.00pm, a Kiwi-style dinner, portioned for sharing, is $88 per person, including a glass of Kahurangi sparkling wine. To start is a barbecue platter of spring lamb chop and green lip mussels with salad, followed by poached king salmon then roast turkey, with a classic Christmas pavlova to finish.

Moa Tiki New Zealand Bar & Grill 30 Victoria Street, #01-31 CHIJMES, 62666244 moatikisg.com WAKANUI Grill Dining 5 Straits View, #04-02 Marina One, The Heart (West Tower), 63842665 Take time amidst the wakanui.sg

festivities to reflect on the reason for the season. Merry Christmas everyone!

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16/11/2018 3:17:25 PM

SOUL FUEL

HORROR HOLIDAYS Just in time for the silly season, KIM FORRESTER shares tips for avoiding family conflict this Christmas.

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e have all seen the images — the unified, smiling, perfect families in Christmas advertisements. But holiday gatherings with family can actually be fraught with conflict and disagreement … and the guilt that inevitably rises from having “ruined” what is “supposed to be” a delightful time with loved ones. Hence, I offer three helpful tips for those who are likely to encounter conflict at their family gatherings – some advice that, although not always possible to follow, will at least give you a life buoy to cling to when the conversation heads into muddy waters.

AIM TO BE REASONABLE, NOT RIGHT Most of us enter a debate or argument wanting to convince others that we are right. However, research shows that you are very, very unlikely to change someone’s mind even if all the facts are on your side.

So, instead of aiming to be the most right in a family conflict, set the intent that you are going to try to be the most reasonable.

You may not get your family member to change their views (that was unlikely to happen anyway) but you are more likely to receive the approval and respect of others around you … and yourself.

LEAVE THE DOOR OPEN FOR AGREEMENT It doesn’t sit well with any of us that someone we do not respect, like, nor agree with can have any redeeming features or say anything that is right, real or valuable.

Sadly, this only emboldens our own confirmation bias and undermines our ability to see the truth clearly. Whenever you can, in a family argument, work on the 5% principal: understand that, although you may oppose up to 95% of what your opponent says, you will find 5% of what they say is actually of value to you. Look for these nuggets of agreement in every interaction and have the courage to acknowledge these moments out loud.

This will help disarm the conflict and allow you to remain open to other points of view.

TAKE TIME OUT If things get really heated, don’t underestimate the power of the time out.

Take yourself away from the scene — clean

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Kim Forrester is a holistic wellbeing author, consultant and educator. kimforrester.net

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the kitchen, walk the dog, play catch with the kids — and reduce the amount of adrenaline and cortisol in your body.

Give yourself at least 20 minutes to calm yourself down emotionally and physically before you return to the fray.

There is undeniable social pressure for us to get along with family at the holidays, and it can feel like we have failed if our familial gatherings aren’t totally harmonious or fun. But the ideal of the happy family is just that — a fictitious ideal — and it’s okay if you have to take steps to reduce conflict and stress around the festive table.

Importantly, if you know that conflict is inevitable at these gatherings, it is also okay if you choose to stay away and spend the holidays by yourself, or with those you know you can celebrate with in true unity, harmony and togetherness.

December 2018

16/11/2018 3:38:20 PM

ANZA SUPPER CLUB ESTD

2018

HUNGRY FOR A DEAL?

Visit the ANZA Supper Club for exclusive offers on food & beverage in SG.

anza.org.sg/supperclub

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16/11/2018 3:38:22 PM

WANDERI NG YO G I

THE CHRISTMAS C’S LEE CARSLEY explores the five C’s for a more peaceful, content Christmas.

M

aster Thay (Teacher in Vietnamese) is a Vietnamese Buddhist Monk and Nobel Peace Prize Winner.

He suffered a stroke about four years ago, and has been recovering in the Plum Village community in Thailand. This is where I regularly go during the Christmas period for silent retreat and to consider my purpose as an engaged Buddhist.

This caring, connected community got me thinking - what does the Christmas spirit mean in the hustle and bustle of our red dot community?

One of the younger monks, Brother Yap, has been to Singapore and noticed the 5C’s. You know them: Credit cards. Cash.

Condo. Car. Country Club. In 2017, Cleo magazine replaced Country Club with Career, and Credit Card with Charger, lah.

Brother Yap suggested another 5Cs to be engaged, live in the present and find peace. So, as you hustle through the crowded plazas this season, looking for the present for that one relative who has ‘everything’ , have a think about which of these 5c’s might be just the present they (or you?) need:

Lee Carsley is the ANZA Yoga founder teacher, and Yoga Alliance CE trainer. When not teaching yoga to students and other teachers, she also leads meditation workshops and bespoke yoga retreats. Be the light, show the light, and travel light. anza.org.sg/groups/yoga/

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COMMITMENT Commitment is necessary for any endeavour to succeed. We go about our effort with diligence. Happiness at work and other areas of life are usually found when you are fully committed to what you are doing.

2

CONTENTMENT As humans, sadly, contentment is not one of our traits. We often seek contentment in material possessions. But that one handbag turns to two, three, you get my drift. Learning to be content with what we have and to cherish every moment, good or bad, we begin to see life as a blessing, not a curse.

3

COMPASSION Compassion is regarded as one of the four Brahma-viharas or sublime states of mind. With compassion, you understand suffering is the universal bond for all living beings.

4

CALMNESS Not much good comes from joining the fray in a turbulent argument. ‘Smile, breathe and go slowly’ is Master Thay’s wise advice. With calmness, you are a blessing to yourself and others. Be calm in every storm and help to make the world a happier place.

5

CONTEMPLATION We lead busy lives, but when we take a moment to reflect, think and contemplate, we begin to make choices for a happy existence.

Have a committed, content, compassionate, calm, contemplative Christmas and New Year!

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16/11/2018 4:22:40 PM

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20/11/2018 4:16:43 PM

End of Year Turnover

The end of the year is a big turnover time for expats in Singapore. Whether you’re newly arrived or you’re preparing for departure, KAROLA CLARK has some handy tips and advice from the experts to help you set up a new home, or pack up and move on.

Settling in

1

LOCATION, LOCATION, LOCATION: When searching for a property, decide if you want to be close to work or schools (or somewhere in between). If you won’t have a car, check the location of nearby MRT stations or bus routes, and amenities like supermarkets and cafes. A fifteen-minute walk may sound fine, but can quickly become difficult in Singapore’s heat or torrential rain.

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DO YOU NEED YOUR OWN AGENT? It may seem easy and cheaper to find a home yourself, but ANZA Cycling’s Megan Kinder, a realtor and relocation consultant with Asian Homesearch, explains the advantages of a tenant’s agent. “A good tenant’s agent will do all the legwork of compiling requirements, performing a search and carefully scheduling suitable viewings.

Once a property has been chosen, the agent will negotiate on the tenant’s behalf. It helps significantly to have your own representation when negotiating both the Letter of Intent (LOI) and the Tenancy Agreement (TA).” Having an agent to represent you may also help throughout the tenancy, especially when preparing to leave. “A tenant’s agent can prepare a thorough Condition Report at the lease commencement which can be kept on file and used at handback to mitigate spurious damage claims, which are unfortunately far too common.”

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CHOOSING A CONDO: Megan advises rethinking your size expectations. “Singapore isn’t known as “The Little Red Dot” for nothing. It’s a small place, which means that space is limited and homes are on the smaller side.” She also suggests keeping an open mind when viewing. “Properties in Singapore are often not very well presented. Consider how it could look with a professional clean and a coat of paint.” Ask the agent about any current or planned construction work around your chosen property.

4

FURNITURE: Some condos come fully or partially furnished.

Furniture rental is another convenient option. If you’re buying furniture, don’t be afraid of investigating second-hand goods. Singapore is an expat hub, so there are always people leaving and selling quality items that may only be two or three years old. Try HotLotz Auction House, or one of the many expat Facebook groups.

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MEET THE NEIGHBOURS: Check if your condo or local area has a Facebook group, or Meetup page. Research nearby classes for kids, try the local playground or just bring some wine and snacks to the pool/communal area and start chatting!

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Moving on

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A SMOOTH HANDOVER: Well before your departure date, make a list of home repairs (like repainting, patching plaster, floor polishing, washing curtains and servicing the air con). Arrange these jobs in the weeks before you leave, as well as a thorough clean once your furniture is out. For a stress-free handover, Megan suggests checking all your boxes. “Have representation with you for handback (your agent ideally). Make sure everything is finalised on the day of handback and the amount of bond return is agreed with a cheque in hand or date of bank transfer agreed.”

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DO THE PAPERWORK: If you’re working, finalise any tax and HR issues with your employer. Advise your kids’ school, and cancel your utilities, cable TV and mobile contracts. It’s useful to get medical records from your doctor, especially if your kids have received vaccinations here.

3

PET RELOCATION: Make sure you understand all the quarantine and medical requirements for your destination.

Particularly in Australia and New Zealand, these can be stringent. Check agriculture.gov.au or govt.nz for guidelines.

4

PACKING UP: Start the packing process early. Give yourself time to sell, donate or recycle anything you’re not taking with you. Even your (unexpired) food items can be donated via the Singapore Food Bank, foodbank.sg.

5

SAYING GOODBYE: Many expats advise writing a ‘Singapore bucket list” in the weeks before departure, to make sure you see everything you wanted to see. Take family photos in special locations. Some people even organise a professional photographer for this. Finally, organise a leaving party. It’s a good excuse to drink up your remaining alcohol!

December 2018

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L I F E A N D C U LT U R E

Welcome

to our new life and culture column. This is where we’ll take a look at life in Singapore, from cultural celebrations, to daily life, health and family. If you’d like to contribute your thoughts on about any aspect of life in Singapore – please email editor@anza.org.sg

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NETBALL

OVERATHIRD CLINIC ANZA Netball players never rest on their laurels! The players made the most of a short one-week mid season break to brush up on drills and skills.

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lmost thirty keen ANZA netballers turned up to take part in the Overathird Clinic in their one-week break during the first half of the ANZA Netball season. The two engaging coaches running the session were Micky Lin and Kwok Shuyi, both former National netball players. “The two-hour clinic was filled with fitness challenges and the girls were working up a sweat in no time,” says ANZA Netball’s Michelle Adamson. “The drills were designed to challenge the girls, particularly in defensive and attacking manoeuvres, where each task was restricted to short time frames. It was great watching the girls pick up new skills, while not being afraid to take on their opponents in order to beat the whistle.” Despite the tough workout, the ANZA netballers thoroughly enjoyed the clinic. Well done girls for attending during your session break!

REGISTRATION NOW OPEN

anza.org.sg /sports/netball ANZA Netball season runs until 23 March 2019. Register now, as there are places available. netball@anza.org.sg.

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KRISTINA:

MILLIE:

Today’s session was so fun. I met lots of new people, and the drills were helpful and interesting.

It helped me improve my skills and I had such a great time.

My favourite drill was the one where you had to copy and follow the defender. It helped me because I learnt how I can follow my defender and not lose track of what she is doing.

I enjoyed this clinic immensely and I improved at blocking my attacker from getting the ball. We worked on defence and attack on your opponent, so there was something to improve for everyone and everyone learnt some new skills. I also made new friends from different age groups.

I would go back anytime.

RUBY: Most of the drills were like fun games or a competition. I especially liked the marking drills when I had to not let my partner get past me. It was fun playing with girls from other year groups that I had not met before.

The coaches worked us hard, but in a fun way.

December 2018

16/11/2018 4:30:08 PM

Join the ANZA Sea Fishing group for a weekend adventure on the high seas.

CATC

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Sign up for a fishing trip at anza.org.sg/groups/sea-fishing-group/

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7/8/2018 10:50:40 AM

19/11/2018 9:04:14 AM

ATHLETICS

PARENT PARTICIPATION ANZA Athletics is all about parent involvement. This month LUCY JAMES reflects on the role of parents in their community, and chats with GEOFF KING and his son, ZAKARY about their experience participating together in ANZA Athletics.

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NZA Athletics relies on its enthusiastic and engaged parents. “We are heavily dependent on parental involvement and are very rarely let down,” says Lucy James.

“We love how parents take ownership of their particular task, and undertake it with a sense of pride. Every week, we require parent volunteers to be able to run a meet; ranging from age group managers, to event officials and behind the scenes Committee Members. This level of commitment by the parents is a true testament to the value that athletics plays in the sporting calendar of many ANZA children in Singapore. Thank you to our Athletics parents for their support and encouragement.”

I really love the community around ANZA Athletics. The chance for Zak to take part in organised athletic activity competing against himself - is priceless.

REGISTRATION NOW OPEN

anza.org.sg/sports/athletics

ANZA Athletics caters to kids aged 5-14, with a focus on fun, fitness and skills. Fridays 4.306.30pm at Toa Payoh Stadium. athletics@anza.org.sg 66 anza

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Zakary, U10s What do you like about ANZA Athletics?

I really like that it doesn’t matter what place you come in each event, provided you’re getting peanut butter (PBs). I enjoy hanging out with friends …

What’s your favourite event?

100m (70m is too short and 400m is too long!)

Geoff King, ANZA Athletics parent How long have you been coming to ANZA Athletics?

This is our second season. The new location at Toa Payoh stadium makes it so much easier this year.

What do you like about ANZA Athletics?

I really love the community around athletics. I can catch up with other parents now that I’m not at school pickup every day, and with some people who’ve changed schools.

What does Zak enjoy most about coming every Friday night?

I think he most enjoys being there with friends. No-one wants a pack of 10-year-old boys prowling the house, so getting them outside for an activity means they get more time together.

What do you think Zak has gotten out of ANZA Athletics?

He has increased in his confidence around physical activity. I know it’s not a complaint you’ll hear from many parents, but he does need a bit of time away from reading, so the chance to take part in some organised athletic activity - competing against himself - is priceless.

What would you say to someone that was considering joining?

Give it a go. We’ve enjoyed watching those PB stickers fill up on Zak’s water bottle, with the knowledge that our son is learning and achieving personal goals.

December 2018

16/11/2018 4:31:46 PM

NIPPERS SEASON HIGHLIGHTS It’s been a cracker of a season for ANZA Singapore Nippers. SKYE WELLINGTON reveals what the Sentosa crew have been up to…

Camp-Out and Nature Adventure

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oasting marshmallows, glow sticks, bug collecting, sparklers, tents, trampoline, pool antics, a grill off, spooky stories, nature walk – all our U6 kids and parents had a ton of fun pitching tents and sweltering in nylon overnight for the chance to build bonds.

Catching pond skaters in streams was a highlight, and everyone came away from the weekend feeling more connected to our Nippers community.

Awesome New Toys

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e kicked off the season with our new giant Slip‘n’Slide. We’re not sure who enjoyed barrelling down the stream of suds more – the parents or the kids.

We’ve also invested in some radios so we can communicate across the beach when additional water safety is required, or even First Aid for the odd sting or cut, but the kids have been pretty chuffed about getting the chance to learn call signs and order people about too!

Nature Nippers and S.E.A. Aquarium

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.E.A. Aquarium’s conservation group, Guardians of the Sea, and the Sentosa Recreational Nodes Unit joined us to talk about Sentosa marine life, including how the recent turtle hatchlings were released in the ocean, specimens of stingray, stone fish, lion fish and catfish, shark jaw replicas, micro plastics, and more. The Nature Nippers are charged to protect the beach.

Performance Enhancing Clinic

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e’re all stretched, balanced and coordinated now, thanks to a series of very helpful sessions our sponsors City Osteopathy and Physiotherapy ran for us recently. All our kids were excited to learn how they can increase their flexibility, probably so they can get an extra edge in the flags event.

Rescues and First Aid

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egments on First Aid (a.k.a tomato sauce sessions), and correct rescue procedure using tubes and boards have really broadened the kids understanding of what fully fledged surf lifesavers may be called on to do.

Club Champs

End of Year Celebration

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Santa Claus being paddled s a way to show each child just how far across from Treasure Island to they’ve come and how much they’ve Tanjong Beach by his trusty reindeer learnt over the season, we run Club Champs via stand-up paddle board is a in the key disciplines: beach sprints, flags, highlight at the end of each year for wades, surf swim, board race, run/swim/run, us.

We look forward to celebrating iron person and relay. Well done to the the end of a successful season with overall winners in each age group, all our supportive parents and as well as our Most Improved and Sign up for our enthusiastic kids.

Nippers Spirit winners.

2019 Season! anza.org.sg/ sports/nippers December 2018 anza

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CYCLING

A MASSIVE MONTH! ANZA Cycling’s MEGAN KINDER wraps up a jam-packed month for the club, with lots of exciting news and events.

Cycosports City Criterium – Car Free Sunday (CFS)

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he early part of the CFS program allowed for a tightcornered, fast-paced criterium event to be held through the closed city streets. With categories for Men, Women, and Juniors, the race proved extremely popular, with some incredible results from ANZA Club members;1st Vicki Goodwin, 2nd Andrea Trindler - Women’s Elite; 1st Pierre-Alain Scherwey, 3rd Guillaume Causse - Men’s Masters; and 1st Mike Koreneff who took out the Men’s Open, after a photo finish.

The cyclists of rural Burera District

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NZA member Liesbeth Kanis has collected and distributed pre-loved ANZA Cycling kit amongst rural communities in East Africa. Her first stop was the Burera district in Rwanda to promote cycling among rural kids, followed by the boys’ cycling team of St. John de la Salle in Byumba, Gicumbi. In Tanzania kit was donated to local cyclists and clubs in Zanzibar, Dar es Salaam and Dodoma.

Thanks to all who participated in this donation and Liesbeth for her efforts. “Murakoze cyane” and “Asante sana!” (Thank you in Rwandanese and Swahili).

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(1st), Andrea (2nd) Women’s Elite Podium: Vicki ) (3rd Tan h Sara &

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Bend for Beers

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t may have been the promise of club drinks, but members were keen to attend the club’s first “Bend for Beers” cycling-specific yoga session. Conducted

by ANZA’s ‘Wandering Lee and the Bend for Yogi’, Lee Carsley, the Beers crew session’s targeted cyclist’s common trouble spots. Due to the session’s popularity, a second class was held, with more planned on a regular monthly basis. “For a rigid person like me, the positions, breathing, and stretching were all really good, and after the session I slept like a baby!” said participant Kenneth Ryuichi Yew.

The Team ready for the skills session

Developing kids’ confidence

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he latest edition of Car Free Sunday (CFS) in conjunction with the Soroptomist Association, helped kids improve their bike skills.

Our handy team was led by our Off Road Director Chris Rawlings and Darren Welldon, who took to the task with gusto. The kids showed up a fair number of club members with their newlyacquired skills, weaving through a slalom course and cornering single-handedly!

Mike Koreneff – winner of the SJP Challenge

SJP Wealth Management Power Challenge

ge

llen Taiwan’s high altitude KOM Cha

Taiwan King of the Mountain (KOM) Challenge

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ne of the toughest climbs in the world, the Taiwan KOM Challenge has become a bucket-list event for our most mountain-goatish members. The 105km route starts at sea level, passes though Taroko gorge, and winds up to Wuling Pass at a breath-taking 3,275m. This year Phil Morris, Vicky Goodwin, Hish Scarff and Liesbeth Kanis took on the challenge, with strong results from Hish, finishing the Men’s 40’s category in a spectacular 4hrs 53min and Phil finishing in 5.19 in the 50’s category. Vicky completed the course in a solid 5.42 and Liesbeth, who was battling illness from her Africa trip, bravely finished at 6.32.

Huge respect to these brilliant climbers!

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lub member and sponsor Paul Gerrard from St James Place came up with a nifty idea for a club social – to pit club members against each other in a stationary ‘race of truth’ at Athlete Lab. Competition was hot during the intense 20-minute FTP test. The crowd offered sage words from the sidelines, most with beers in hand. The win was easily and decisively taken by Road Director Mike Koreneff. Many thanks to SJP Wealth Management and Athlete Lab for supporting this fun event!

Super League Triathlon

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Chris (Macca) McCormack

wo-time Ironman World Champion and bestselling author Chris (Macca) McCormack joined the ANZA Cycling group for a ride and breakfast on 10 November.

Macca shared news on his latest venture - Super League Triathlon, with the final round coming to Singapore for the first time on 23-24 Feb, 2019. If you’d like to see the worlds top triathletes compete in our backyard, check out superleaguetriathlon.com. We’re excited!

Interested in coming out for a ride? ANZA Cycling runs a Newcomers’ Ride on the first Saturday of each month. cycling@ anza.org.sg

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ANZ A GROU P S

SPORTS GROUPS AFL Adults of all experience levels who are interested in Aussie Rules Football can get involved with the ANZA Singapore Wombats.

Training is on Thursday evenings and Saturdays, with regular social events too.

SOCCER / LIONS

INVESTORS INTEREST GROUP

QUILTING

ANZA’s men’s soccer team is a group of fun-loving, hard-working, soccer-crazy guys aged from their 30s to 50s. The Lions play mid-week Futsal team on the East Coast, and Saturday Over 35s around the island.

Meeting monthly to connect and discuss investments and important financial matters for expatriates. Whether just starting out in investing, or a seasoned professional, you can benefit from being part of the group.

Quilters of all levels are welcome to learn, mentor and sew.

ATHLETICS

TENNIS / CASUAL

A track-and-field programme run by parents for kids 5 to 16, with a focus on fun, fitness and skills.

Social tennis at the Fairmont Hotel, Friday 9-11am. Afterwards, take time out for coffee and a chat.

CRICKET

TENNIS / EXPERIENCED

Fields three teams in the Singapore Cricket Association. Training is at Singapore Cricket Club nets from 7pm on Monday evenings.

Mens, ladies and mixed doubles for players with reasonable skills.

Wed 8-10pm, limited to 20 players.

CYCLING

ANZA Yogis practice Hatha and Yin Yoga in the Singapore Botanical Gardens and on the East Coast near Parkland Green.

From 30km rides to long distance, rides are held every morning to suit all skill levels, embracing road, MTB, triathlon and Audax disciplines.

GOLF / 9 HOLE Aimed at beginners, those seeking a handicap and those with a handicap over 25.

GOLF / LADIES The ladies meet every Thursday in Singapore and Malaysia.

YOGA

INTEREST GROUPS ANZA SCOUTS The only Australian scouts group outside Australia. Fun activities for children. The ANZA Scouts meet Saturdays at AIS from 2-4pm.

NETBALL / KIDS

ANZA ACTION The community affairs arm for ANZA, supporting charities in Singapore through funding and volunteering activities. For info on the charities we support visit the ANZA website.

NIPPERS

RUNNING Looking to find some running buddies in Singapore for regular casual runs? The ANZA Running Group meets Monday evenings at 7.30pm in the Singapore Botanical Gardens.

SOCCER / KIDS Running programmes for children aged 3 to 18-years-old, focusing on participation and family fun.

Matches on Saturday mornings at The Cage Sports Park @ Turf City; training on Thursday evenings.

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KILL-O-METRES Join ANZA’s walking group each Monday to get together and get moving around some of Singapore’s great parks. Check the website for times and locations.

KNIT FOR LOVE Come along and knit beanies for Singapore Cancer Society chemotherapy patients. New knitters welcome – there will be friendly souls there to help you learn. The group meets on the third Friday of the month in the ANZA office.

BOOK CLUBS We have a number of social book clubs that meet monthly in the morning or evening. Contact us to be connected with a group that meets at a time that suits you.

SEA FISHING A community of fishermen and women who arrange regular boat trips across the Singapore Strait, The Andaman and South China Seas. We plan to do a mixture of both day and night trips, as well as longer weekend trips and threeday adventures.

SECRET MEN’S BUSINESS Lunch and lager every third Wednesday of the month. Just turn up at The Penny Black, Boat Quay at 12.30pm. The lads also play golf in Singapore each Thursday.

LADIES NIGHT

Netball offers coaching and competition for girls aged 6 and upwards. Sessions are held on Saturday mornings from 8.30am at Tanglin Trust School.

Children from 4 to14-years-old can learn beach and ocean awareness through fun activities, and connect with the great outdoors – meeting on Sunday mornings.

SCOUTS Open to boys and girls aged 5 – 17, Scouting is about meeting new friends, developing leadership skills and being outdoors.

A monthly get-together at different, funky locations. Bring your friends or come alone and meet new members. Ladies Night is just for the girls!

MAHJONG This friendly group meets every week on Thursdays from 10am–1pm at Boomarang on Robertson Quay.

SINGLE PARENTS NETWORKING FORUM Being a single parent is never easy, and can be even more challenging when away from family and close friends. This group aims to provide support, advice, friendship and fun for single parents in Singapore.

WINE CLUB Robert Rees holds regular wine tasting evenings with industry experts. A fun and social event with great wines.

MEDITATION Learn to thrive and live at peace with ANZA meditation, every Wednesday at 6.15pm in Holland Village.

WRITERS’ GROUP This group of new writers and published authors meets monthly to read and discuss their work.

CASUAL COFFEE Join us for our Casual Coffee mornings, where you get to meet other members and relax in a lovely spacious leafy indoor setting. We meet at Coffee Bean & Tea Leaf, first floor of Orchard Central, on the second Wednesday and last Friday of each month, from 10am.

CLICK! PHOTOGRAPHY The group meets regularly to share knowledge and advice in a friendly environment as well as going on photowalks across Singapore. All levels of experience are welcome.

WANT TO SIGN UP FOR AN ANZA SPORT OR GROUP? GO TO

ANZA.ORG.SG disclaimer ANZA offers many and varied activities and events to benefit its members. Occasionally, and due to circumstances outside of ANZA’s control, activities or events (including sporting competitions and seasons) may be cancelled or subject to date, venue or content changes. Every effort is made to avoid this, but where it does happen, neither membership or ticket fees are refundable. Current and prospective members and guests are encouraged to reference both the constitution and terms and conditions of ticketed events.

December 2018

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16/11/2018 4:44:39 PM

CL ASSI F I E DS

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diana@smats.net smats.net Need to lodge your Australian Tax Return? If you are an expat or collect rental from Australian property, you must lodge an annual return. Let us do it for you here in Singapore. For Australasian taxation services, call 6293 3858 or email.

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Specialist Mortgage can independently assess all your options and give you an unbiased and objective assessment, all at no cost and no obligations. Call 6293 4148 or email.

CHEF FOR HIRE Enjoy an intimate culinary adventure in the comfort of your own home with many tantalising tailor-made menus comprising of Canapés & Service à la russe. Crafted with the finest quality ingredients, you’ll be left with an unforgettable experience. Book your experience with me (Anand) by dropping me an email at chef_coldcuts@yahoo. com or simply call 9857 4500

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Moovaz is running a year end promo for ANZA members.

Contact us and quote ANZA to enjoy a free disposal service (1 truckload full) with every move you do with us.

Contact us at enquiries@moovaz.com or 6252 3362.

To advertise with ANZA, please contact marketing@anza.org.sg December 2018 anza

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FEATURED

ANZA MEMBER BENEFITS DECEMBER Here’s a selection of our best offers available this month – exclusively for ANZA members.

FEATURED D IS C OUNT ENJOY UP TO 20% OFF BEST AVAILABLE RATES

fairmont.com/singapore Enjoy up to 20% off best available rates, inclusive of breakfast for two, for weekend stays, at Fairmont Singapore, and Swissotel the Stamford.

F E ATU R E D BEN EFI T S CHANDON

BLOW+BAR

THE LOKAL SINGAPORE

anza.org.sg Purchase 12 bottles of Sparkling Chandon for $399 and receive a BONUS $50 Seafolly voucher!

blowplusbar.com.sg 20% off regular hair services and 25% off regular hair services on your birthday month.

thelokalsingapore.com Enjoy 15% off your total bill when dining at The Lokal, valid for brunch & dinner.

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SELECTED

ANZA MEMBER BENEFITS DECEMBER Present your ANZA membership card – or use the discount code online – to receive an array of discounted products & services.

To view the full list of ANZA member benefits & T&Cs, visit anza.org.sg

SE L E C T ED BEN EFI T S THE STRAND HOTEL & CRUISE hotelthestrand.com ANZA members receive 10% off direct website bookings on either the hotel or the cruise. Quote “ANZA10” to redeem.

DUMPLING DARLINGS

U SATHORN, BANGKOK

RED SPARROW

usathornbangkok.com 10% off web bookings on minimum 2 night stays.

facebook.com/sgredsparrow $10++ for bottled beers (Heineken & Tiger), house pour wines (by the glass) & house pour spirits.

SUMMERLONG

facebook.com/dumplingdarlingsg 20% discount for ANZA members.

summerlongsg.com 10% discount off Food & Beverage bill when dining at the restaurant.

6DM

KARMA KANDARA

anza.org.sg Purchase cases of Peroni at $88 or Hahn SuperDry at $82 with free delivery for 3 or more cases.

karmagroup.com 20% off Best Available Rate website prices.

PINCE & PINTS pinceandpints.com 15% off the total Food and Beverage bill for ANZA members

RED HOUSE SEAFOOD edhouseseafood.com 10% off a la carte food items, for dinein only. Valid at Red House Seafood (Prinsep, Clarke Quay, Robertson Quay)

LITTLE HOUSE OF DREAMS littlehouseofdreams.com 15% off dine in on weekdays & 10% off dine-in on weekends.

BREAD & HEARTH breadhearth.com Enjoy 10% off (peak) 15% (off peak) at both outlets by providing the staff with your ANZA membership card.

ALAYA RESORTS, UBUD alayahotels.com 10% off web bookings on minimum 2 night stays.

Interested in offering a discount to ANZA members? Email marketing@anza.org.sg

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16/11/2018 4:48:16 PM

N EW M E M B E R S

NEW MEMBERS

WE ARE DELIGHTED TO WELCOME NEW MEMBERS EVERY MONTH TO THE ANZA COMMUNITY.

Maria Moreno

Tracey Batty-Jones

Sofia Coombe

Marloes Bakker Jansen

Guillermo Marro

Dominic John Jones

Julie Sterry

John Ptasznik

Isabelle Berman

Cecilia Perla

Nadia Lotfi

Kate Ptasznik

Felicity Dwyer

Robert Hicks

Alex Lofti

Tamara Dunne

Dmitry Kirilichev

Peter Langslow

Joel Pallister

Mairi Langton

Peter Moore

Nicola Pallister

Stephen Langton

Emma Somers

Anisha Gautam

Andrew Calvert

John Jess

John Prabhu Solomon

Nicolas Chesnier

Amy Jess

Andrea Bruhin

Nathalie Chesnier

Kate Vanderpump

Abdullah Alkanhal

Di Isabelle

Scott Murray

Basmah Alabdullatif

Di Maio Sacha

Stephen Peters

Claire Chabrieres

Timothy Fourteau

Olga Kazak

Kenji Mirassou

Sunny Crisantes

Diane Wright

Sean Kirk

Mark Giblett

Carla Speering

Ashley Smith

Barnaby Lewin

Sharon Hughes

Joel Smith

Annie Baxter

Alan Hughes

Richard Bakker

David Dwyer Lars Kamerling Kate Littlejohn David Hodge Annelene Kok Catherine Yeh Erick Rabins Marta Rabins Ishra Giblett

NEW MEMBERS PREMIER PARTNERS

ANZA MONTHLY GIVEAWAY

Congratulations to Peter Langslow Winner of this month’s $50 voucher from The Butcher.

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16/11/2018 4:49:08 PM

ANZA SPORTS MID-SEASON

athletics – 5 to 14 yeaRs netball – 6 to 17 yeaRs socceR – 3 to 18 yeaRs

RegistRations now open REGISTRATION foR theAVAILABLE 2018/19 season PRICES FROM 11 JAN, 2019 Register at Register at anza.org.sg anza.org.sg

sign Up to now!

SIGN UPspoRts & SAVE! ANZA Sports Ad Dec18.indd 61 ANZAsportAD.indd 1

16/11/2018 2:25:22 PM 9/5/2018 10:04:04 AM

10 MI NUTES W ITH

10 MINUTES WITH...

ONG SENG HOO Managing Partner of Indonesian-based lifestyle and hospitality brand Potato Head, ONG SENG HOO reveals how he made the switch from the world of finance to hip pool clubs, cocktails and burger joints.

WHERE ARE YOU FROM? I’m a Singapore citizen, born and bred in Jakarta, but my main business now is based in Bali. My father is Singaporean and my mother is Indonesian. Both Singapore and Jakarta are home to me.

YOUR CAREER WAS FIRST IN BANKING? Yes, it was quite a change to join the Potato Head family! Banking was a great training ground to understand different types of industries, but ultimately, I wanted to do what I was passionate about and I’ve always loved hospitality.

HAVE YOU ALWAYS BEEN INTERESTED IN FOOD? I’ve been a foodie since high school, and explored many cuisines during my university days in the US. This got me very passionate about the culinary world and travel. I don’t cook much these days but I have a deep passion for wine - I think it brings people together for great conversations.

WHAT’S YOUR RELATIONSHIP TO AUSSIES AND KIWIS? Aussies and Kiwis make up the majority of our guests in Potato Head Bali. We have a very close relationship with them.

Most of our expats working in Potato Head are also Australian. One of my partners grew up in Melbourne - we all love Melbourne and think that it would be the most well-suited city for Potato Head to enter the Australian market.

HOW DO YOU ACHIEVE WORK-LIFE BALANCE WITH A YOUNG FAMILY? I’m divorced and my daughter (7) and son (4) currently live with their mother in LA. They visit me for the summer and Christmas holidays, and I visit LA twice in between. I focus on my work here, but when I’m with my kids I make sure I spend quality time with them. Thank goodness for technology, I don’t know what I would do without video calls.

Ong’s Top three thirst quenchers • Hyde and Seek – London No. 3 Gin, Midori liqueur, yellow watermelon juice, orange blossom water and lime juice.

• Zombie – Pineapple infused Nusa Cana Rum, lime juice, Mount Gay eclipse, homemade falernum and passionfruit syrup.

• Australian wines including Mosswood, Torbreck, Clarendon hills, Cullen Diana Madeline, and of course, Henscke or a NZ Pinot Noir.

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HOW DO YOU LIKE TO RELAX? I like to be around friends and enjoy entertaining them, so I often host dinners at my home and look after the wine list.

When I’m at Potato Head or Three Buns I invite my friends to come hang out.

It allows me to keep an eye on things, while also enjoying myself - a wonderful combination. I also enjoy my peaceful time going to the gym or relaxing by the pool. In Bali nature is more accessible, but I enjoy living in Singapore as the quality of life here is exceptional, and it has one of the best culinary scenes in the world, from street food to fine dining.

WHAT’S NEXT FOR POTATO HEAD? In 2020 we will open a Potato Head pool club in LA. Potato Head Hotel, our biggest project to date, is currently under construction in Seminyak, Bali, and due to open in 2019. We also have three new hotels confirmed within the next three years and plans to expand our burger bar, Three Buns. Throughout all our venues, we will continue to have art and cultural programs, culinary events and music festivals to create enlightening experiences.

SECRET TALENT? I can play the guitar and I started a band in high school!

December 2018

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DECEMBER 2018

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