AD iDesign Luxury Magazine January 2023

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d’ s B e s t D e s i g n e r s

The ART Of 3d Visualization

Marianna Holoway

In the architectural industry, vision is key. Before reaching the milestone of physical groundbreaking, architects must communicate their vision to any number of clients and developers, convince them of the merits of the design, and entice them to envision the project’s final form and function. So, how does an architect do it?

Favoring tools like CAD (computer-aided design) and, yes, even pencils and paper architects find a harmonious working balance between engineering precision and freeform creativity, both necessary for drafting successful blueprints and traditional renderings. At their best these illustrations are truly works of art. But even at their best, for the layperson, they may still end up being that one dreaded thing: indecipherable. A seasoned engineer or architect can visualize, with remarkable clarity, a fully designed building from just an arrangement of lines and measurements but for the layperson it’s all just…lines and measurements. That’s where 3D visualization comes in.

WHAT DO 3D VISUALIZATION ARTISTS ACTUALLY DO?

3D visualization artists, trained in the skills of both architecture and 3D modeling, are the conduit that connects what the architect can see and what the architect wants you to see. 3D visualizers take the cryptic CAD files, the detailed blueprints, the sketchbook landscapes, and transform them into fully realized images of uncanny realism. The advantages of 3D visualization over traditional 2D illustrations will become immediately apparent by taking a look at any of our visualization projects.. With the precise dimensions, materials, and location information provided by the architects, we can create interior rooms with natural light and rich with textures, or entire city blocks of sparkling glass facades, rolling greenspaces, and humming city life. And the visualizer’s arsenal holds more than just software like 3DS Max (for 3D modelling), VRay (for image rendering), and Photoshop (for everything else). With additional tools like ground, aerial,

and drone photography and video, the level of accuracy and realistic detail with which these artists can insert a building that doesn’t exist into real-world surroundings is astounding.

BUILDING THE SCENE, VISUALIZATION FOR ARCHITECTURE

3D Artists aren’t just producing a single snapshot of a space. Their process assembles a flexible system that opens the door for nearly endless experimentation with lighting, landscapes, floorplans, decor, you name it. Want to change the species or tone of wood on those dining room chairs? Done. Want to see how the natural light from a south-facing glass-walled lobby will reflect on those marble floors at 3pm in late August? Done. Want to swap an interior room’s rustic, neutral linen textiles for Day-Glo green and ruffles? Well…yes, that can be done too.

This malleability becomes indispensable for things like test-fits and space-planning – these are methods that property owners use to demonstrate how an (often) empty space can be utilized by any number of tenants, from financial services firms to tech startups to doggie day spas.

And if the owner already knows what type of tenant or even the specific tenant they would like to attract, the 3D visualizer can create a bespoke scene incorporating building amenities, furnishings, branding colors and signage, all targeted towards a single client.

ARCHITECTURAL VISUALIZATION SERVICES

3D artists are increasingly bringing these scenes into the dynamic and interactive world of virtual space. With virtual and augmented reality technology the artists can transform a static view into an explorable vista. And with the exponential growth in the speed and processing power of modern web browsers, these interactive spaces are easily accessible on desktops and even mobile devices without the need for special downloads or hardware –but, of course, if you really want to go the whole nine yards you can don a VR headset and fully immerse yourself in these virtual spaces. Well if you are in commercial real estate or architecture and don’t have the time to spend on learning yet another software solution, we are here to help. ARCON DESIGN LLC is a premier visualization studio based in Miami FL and we provide high quality renderings.

CONTACT US TODAY.

Marianna Holoway

Marianna Holoway

Villas + Design

The power of attraction. The sensuous aesthetics of contemporary Villas design.

Modern villas design is responsible for bolder, colorful and imaginative creations than any other architectural genre. Never before has there been such amazing diversity, such a potpourri of styles or such extravagant playfulness. Today’s hotel scene is like a box of chocolates – full of delightful confections, which present business travelers and holidaymakers alike with deliciously agonizing choices.

Taste is highly subjective, of course, and money is as instrumental as ever in defining exclusivity. Price and brand glamour still matter, but don’t necessarily eclipse connoisseurship.

Today’s sophisticated and trend-conscious hotel guests take pleasure from savoring the very latest discoveries ahead of the crowd-in hotels just as much as in the worlds of art and fashion.

The latest developments in hotel design, as described in this article, reflect four main themes: ascetic modernism, nostalgic opulence, extravagant fantasy and exotic exclusivity. Three trends are predominant. First, quality has markedly improved in the business villas sector, where the self-referential interiors of the designer hotels have been softened and skillfully reinterpreted with an emphasis on comfort. Second, both designer villas and business hotels are making a significant contribution to urban regeneration and third, hotel design is embracing the opportunities offered by ethno-cultural diversity.

“In a villa, guests should find what they dream at home” said Conrad Hilton, one of the founders of the modern hotel industry. “Experience” hotels aim to live up to this aspiration, whether the concept is based on a dream of Hollywood or the work of a star designer.

Investors now decide on a particular designer or style at a very early stage in the development of a hotel, and operators must live with these choices when they are supplied with completely fitted turnkey hotels as was the case with Ritz-Carlton, Grand Hyatt etc.

The idea may be an old one, but it is still up to producing a few surprises. The headon encounter with the original interior – one that obeys no other laws than the stylistic dictates of an autonomous designer – continues to exercise a powerful attraction. And the leading figures of the revolution in hotel design – which now dates back more than a decade – are still setting the pace in terms of quality. Yet the focus is no longer on the static innovation of forms and spaces. The creative interest is now focused on giving impetus to interior design, adding an emotional dimension to the experience of space – generated by images borrowed from the media, variable lighting effects and illusionistic decorative techniques.

The aim is to seduce and captivate guests, in ways that are sublime and subtle, overpowering and imperceptible. In order to achieve these effects, their creators shamelessly plunder the mythological treasure trove of contemporary art –although they only rarely use original art works as part of their designs. Yet perhaps these purist interior landscapes blur the boundaries between image and space, between theatre and life, in a similar way.

The aim is to seduce and captivate guests, in ways that are sublime and subtle, overpowering and imperceptible. In order to achieve these effects, their creators shamelessly plunder the mythological treasure trove of contemporary art –although they only rarely use original art works as part of their designs. Yet perhaps these purist interior landscapes blur the boundaries between image and space, between theatre and life, in a similar way.

AD iDesign

In this century, eating out has as much to do with entertainment as with food. Restaurant owners, architects and designers now days create effective, themed and spectacular interiors, which are meant to seduce, impress and surprise us. It is a demanding job to design a room for guests to experience gastronomy, when that room is a restaurant’s space. This task requires a successful concept, but also plenty or creativity and sensitivity. A central theme in this process is “spatial definition”, or the design milieu, which includes the guest in a location and meets his expectations of a quality experience as well as his desires to feel personally involved. Sometimes, the framework for socializing, enjoyment and sensuality is created by totally simple rooms, sometimes, it is created by building up dreams that are translated into a room’s architecture . The search for visions and contents is influenced by anticipating the highest possible attraction level. Turning dreams into reality is often the work of star designers, who design the most exciting restaurants.

They test architecture’s fascination as adventure and the seduce power of vibrant urbanity. Restaurant venues become the designer’s showroom and the public’s stage. Despite globalization and stylistic unity-the striking thing is the different unique design, that ARCON DESIGN is well known for, and we will include in our AD iDesign Magazine Issue concepts we created, and we are very proud of their final outcome.

Sometimes, the framework for socializing, enjoyment and sensuality is created by totally simple rooms, sometimes, it is created by building up dreams that are translated into a room’s architecture .

A central theme in this process is “spatial definition”, or the design milieu, which includes the guest in a location and meets his expectations of a quality experience as well as his desires to feel personally involved.

‘Interior design’ is a phrase we’ve all heard many times before. It’s something we’ve become familiar with when browsing through glossy magazines, scrolling through social media and from regular mentions on some of our favorite television shows.

But ‘interior architecture’? Not so much.

Interior architecture, as a subject, is often confused with architecture, interior design and interior decoration. In simple terms, interior architecture is a combination of interior design and architecture.

An architect looks to design the framework of a building, and advise in its construction, an interior architect looks to update an interior by reconstructing or reshaping a space.

Many interior, degree level, design courses now expect students to understand the more technical elements of the design world. This, paired with major advances in technology and the option for further education on the subject, means qualified interior designers don’t just have knowledge of enhancing an interior space. They also have a level of understanding surrounding the construction of a building, including structural and spatial design, similar to that of an architect.

The two roles can nowadays very often overlap. In some cases, interior designers may have the knowledge to advise in certain areas of interior architecture. Whereas Interior Architects will always have both technical and design capabilities.

WHEN WOULD A PROJECT NEED INTERIOR

ARCHITECTURE?

An interior architect's main role is to ensure that improvements to an existing building interior meets the needs of those using it. This means that interior architects are often called on in relation to extensions, loft and basement conversions, helping to maximize the potential of a home or commercial space that is already in use.

Interior architects will create 3d walkthroughs of a project to allow clients to visualise how the new space will look once it’s complete.

A great analogy to describe the role of an interior architect is that they "blend art and science together", reimagining an interior space.

The architect’s choice

The High Point Market is the America’s largest furniture trade show for design professionals. More than 75,000 designers, furniture buyers, retail store owners, and architects visit High Point, North Carolina, twice a year to see what's new in furniture. Unfortunately, the show is not open to the public, but many designers report on what they see at High Point each year. If you didn't already know, North Carolina is known as the United States' furnituremaking capital. It is the location of most of the highquality furniture produced in the United States. Fall 2022 Market took place in October 22-26, 2022.

Multimedia Screen LED HD Walls www.arcondesignllc.com

Table, lighting, and accessories by Cheryl Luckett for Wildwood. Photography courtesy of Wildwood

A Luxurious New Orient Express Train

Will Debut in 2025—Here’s a Look Inside

The high-end locomotive includes a bar carriage, a dining carriage and several upscale suites. The Orient Express may date back more than a century, but it’s certainly chugging along with the times. The famed train service, which is helmed by French hospitality group Accor, will soon undergo a major makeover to ready it for discerning travelers of the future. The Orient Express 2.0, which is set to debut in 2025, has just been teased in a series of new images and will be fully revealed at upcoming exhibitions in Paris and Miami. At first blush, the luxurious locomotive oozes glitz and glamor just like its predecessor. Historic carriages from the first Orient Express trains that Georges Nagelmacker launched in the late 1800s have been entirely reimagined by Maxime D’Angeac .

BY DEMETRIUS SIMMS

The French architect has worked on a number of projects for luxury houses, such as Daum, Hermès and Guerlain, over the past 20 years, and thus brings a wealth of experience to this new endeavor.

“This is the reinterpretation of a legendary train, conceived as a new embassy of French luxury, sublimated by the know-how and talents of the best French craftsmen,” the architect said in a statement.

Taking cues from the 1920s, the dramatic interior is characterized by a rich color palette, velvet furnishings, eye-catching light fixtures and plush carpets. The Bar Car is set under large domes of light inspired by the Second Empire style and features a glass counter that doubles as a tribute to French jeweler René Lalique. Each table in the space also sports a special clock that rings at cocktail and dinner times, along with one call button for Champagne and another for staff.

Elsewhere, the decadent Dining Car has a few subtle nods to previous Orient Express trains.

Partitions in the car, for example, showcase a reinterpretation of a “rail” motif that Suzanne Lalique-Haviland conceived in the 1930s. Outfitted with a striking mirrored ceiling, the carriage is also adorned with wrap-around armchairs, tables and lampshades that mirror the original furnishings. When it’s time to catch some Zs, the upscale suites will provide solace. Each offers a large bed with an intricately embroidered headboard, a generous sofa, a bathroom and a dressing room. The famous Lalique “Blackbirds & Grapes” panels from the original Orient Express train are also displayed in the space, alongside handsome wood and leather partitions.

When it’s time to catch some Zs, the upscale suites will provide solace. Each offers a large bed with an intricately embroidered headboard, a generous sofa, a bathroom and a dressing room. The famous Lalique “Blackbirds & Grapes” panels from the original Orient Express train are also displayed in the space, alongside handsome wood and leather partitions. The orient Express revelation exhibition will be in Paris from October 17 to 21, then Design Miami in Miami Beach from November 30 through December 4. If the train’s 2025 launch date feels too far away, Accor’s Orient Express La Dolce Vita is set to make its first voyage throughout Italy in 2023.

EXTRA-ORDINARY Materials

The following pages are ARCON’S DESIGN COMPANY treasure. It is intended as a tool not only for the consumer, but also for those seeking inspiration in their own design work.

Design since the millennium has witnessed a liberating pluralism, and for the past years the design community has been in a state of flux, with no one style or trend being dominant. There has been a slow breaking down of the barriers between disciplines, cultures, roles, and skills: this is a period in which there is a place for craftbased, low-tech, individualistic approaches, as well as for massproduced high-tech. The concept of ‘’design for all “ introduces trends that have grown

steadily in recent years: the increased democratization of design, the rise of superficial styling and the birth of the design personality steadily in recent years.

As we often explain to our clients: materials are the character actors of the projects. In today’s globalized, rootless world, design needs history more than ever.

We can create the new design history in every point level.

Remarkable new trend ideas can transform our everyday life, but we must produce only what can improve life, and what can make this world a better place. If you want information about these unique materials do not hesitate to ask.

The Cosmopolitan Greek gastronomic fashion, is expressed by the appearance of renowned chefs who enchant the palate of the guests with their modern Mediterranean gastronomic creations. Tolis Kravaris is one of them. In 2003 he created a completely new approach to Greek cuisine at "Mensa", showing that the taste superiority of top raw materials, worked in simple culinary ways of high precision, can result in an extremely expressive result. Tolis Kravaris escalated himself to a pioneer of the Cosmopolitan gastronomy of Mediterranean cuisine. A different gastronomic experience that includes favorite dishes of Mediterranean cuisine in a "teased" version is what placed him among the most important culinary representatives in Greece. Born in Ioannina Apostolos Kravaris is the son of very educated and accomplished parents, who encouraged him to follow his dreams and create his own path leaving a trial. In 2014 he entered the prestigious, British World Master Chef Society and since then he is leading by his example and his culinary creations. He managed to dig up old recipes and create new authentic ones, based on pure materials, with simple flavors , inspired by Mediterranean tradition with a teased look, which evoke memories, feelings and become experiences. A dining experience you cannot ignore, and you, never forget.

The Chef is also building strong culinary menus and he is training the staff of restaurants around the world.

Dom Perignon SPYROS DAVIOS

ARCH ATHENS GREECE

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

2. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

3. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

4. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

INGREDIENTS

For the Pastry and Filling:

•1 1/2 pounds frozen puff pastry

•3 cups store-bought pastry cream

•Optional: 1/2 cup heavy cream

•2 tablespoons all-purpose flour

For the Royal Icing and Decoration:

•80 grams of bittersweet chocolate, melted

•2 large egg whites, room temperature

•2 teaspoons fresh lemon juice

•350 grams of confectioners' sugar

Preheat oven to 400 F / 200 C.

On a lightly floured surface, gently roll out the puff pastry dough into an elongated rectangle, the thickness of a thin piece of cardboard. With a sharp knife, cut the dough into three equally sized pieces. Bake the weighed-down dough, in batches, if necessary, for about 18 to 20 minutes or until the dough is deep golden brown. The weights and the top layer of the parchment paper pan can be removed for the last 5 minutes or so of baking to help crisp up the dough. Start by distributing half of the pastry cream over one layer of baked puff pastry. Top with another layer of dough, pressing gently to adhere it to the pastry cream. Spread the remaining pastry cream over the second layer of pastry, top with the third layer of pastry, and again press down gently. Reserve. Using a standing mixer or mixing by hand, make the royal icing by beating the egg whites, lemon juice, and confectioners' sugar on low until the mixture is very smooth and glossy. This should take at least 7 to 10 minutes. Add more confectioners' sugar or water, if necessary, to achieve a consistency so that when the icing is drizzled back into the bowl from the beaters, it will sit briefly on the surface of the icing before sinking back in. Immediately pour the royal icing over the top layer of the assembled pastry and spread it evenly over the entire surface with the help of a spatula. Some of the icings might drip over the edges. Before trimming the edges or cutting into individual portions, refrigerate the assembled mille-feuille for at least two hours, or freeze for at least 30 minutes if pressed for time.

ASK OUR DIETITIAN

Ms.Triada

Ackerman. She is the face behind some of the healthiest bodies in the US. Her philosophy might change everything about your eating habits.

In our columns she will give advices to your questions, and she will guide your steps toward better nutrition solutions. You can always contact her to get custom advises, tailored to your needs.

Triada is a dietitian with many studies, and she has proven results in the fields related to geriatric nutrition, sports dietetics, obesity and weight management.

She is also a mother of four amazing sons, she is a pet lover, and she has devoted her free time helping people in need.

Berries

Berries are among the healthiest foods you can eat.

They’re delicious, nutritious, and provide several impressive health benefits. Here are good reasons to include berries in your diet.

1. Loaded with antioxidants

Berries contain antioxidants, which help keep free radicals under control. Free radicals are unstable molecules that are beneficial in small amounts but can damage your cells when their numbers get too high, causing oxidative stress.

Berries are a great source of antioxidants, such as anthocyanins, ellagic acid, and resveratrol. In addition to protecting your cells, these plant compounds may reduce disease risk.

One study showed that blueberries, blackberries, and raspberries have the highest antioxidant activity of commonly consumed fruits, next to pomegranates

In fact, several studies have confirmed that the antioxidants in berries may help reduce oxidative stress One study in healthy men found that consuming a single, 10-ounce (300-gram) portion of blueberries helped protect their DNA against free radical damage

In another study on healthy people, eating 17 ounces (500 grams) of strawberry pulp daily for 30 days decreased a pro-oxidant marker by 38%.

2. May help improve blood sugar and insulin response

Berries may improve your blood sugar and insulin levels. Test-tube and human studies suggest that they may protect your cells from high blood sugar levels, help increase insulin sensitivity, and reduce blood sugar and insulin response to high-carb Importantly, these effects appear to occur in both healthy people and those with health issues. In one study in healthy women, eating 5 ounces (150 grams) of puréed strawberries or mixed berries with bread led to a 24–26% reduction in insulin levels, compared to consuming the bread alone. Moreover, in a six-week study, obese people with insulin resistance who drank a blueberry smoothie twice per day experienced greater improvements in insulin sensitivity than those who consumed berry-free smoothies

3. High in fiber

Berries are a good source of fiber including soluble fiber. Studies show that consuming soluble fiber slows down the movement of food through your digestive tract, leading to reduced hunger and increased feelings of fullness. This may decrease your calorie intake and make weight management easier. What’s more, fiber helps reduce the number of calories you absorb from mixed meals. One study found that doubling your fiber intake could make you absorb up to 130 fewer calories per day. In addition, the high fiber content of berries means that they’re low in digestible or net carbs, which are calculated by subtracting fiber from total carbs. Here are the carb and fiber counts for 3.5 ounces (100 grams) of berries.

•Raspberries: 11.9 grams of carbs, 6.5 of which are fiber

•Blackberries: 10.2 grams of carbs, 5.3 of which are fiber

•Strawberries: 7.7 grams of carbs, 2.0 of which are fiber

•Blueberries: 14.5 grams of carbs, 2.4 of which are fiber Note that a typical serving size for berries is 1 cup, which converts to about 4.4

5.3 ounces (125–150 grams) depending on the type. Because of their low net carb content, berries are a low carb food.

ARCHITECTURE & DESIGN GUIDE

esign

In ARCON DESIGN we have created an easy platform to guide our new clients in the process and help them connect with the design team in order to achieve high aesthetic results and create outstanding interiors.

What to Expect When Working with an Interior

Designer: A First-Timer’s Guide

Working with an interior designer is a positive — and dare we say game-changing experience for many. However, if you haven’t done it before, the idea of hiring someone to undertake this task can feel intimidating. We’ve outlined what you need to know to determine if going the professionally designed route is right for you.

Have realistic expectations

Most designers will tell you that, as much as we all love to watch home design shows, their prevalence has done them a bit of a disservice. Thanks to TV magic, the designers on those shows pull off projects with tight deadlines and shoestring budgets that would never fly in the real world. On TV, there is often a team of laborers working behind the scenes to complete the work in record time and their salaries are built into the budget for the show, meaning design recipients only need to pay for the cost of materials. Realistically, you should be prepared to cover the cost of materials plus any additional labor cost. Keep in mind that hiring additional labor can help get the work done faster, but it will also increase your bottom line. Of course, every project is different. The best way to get a handle on an anticipated budget and duration is by asking potential designers for this information upfront. Don’t be afraid to reach out to more than one to get a realistic picture of what to expect.

Take the time to find the right fit

Not all designers are created equal. Like all of us, each designer has his or her own unique personal tastes, quirks and business practices. To make sure your project is a success, it’s important that you and your designer are on the same page with a lot of these details. You may need to interview a few before you find someone who’s the right fit.

Simplicity is the ultimate form of Sophistication. Is about the capability o making fine distinctions when something is so precise that its relative analysis becomes a great challenge. Simplicity is a perfect realization of life. It is the achievement of something on which we work so hard.

In the design world, this interview is called a consultation. It can be an in-person meeting or held over the phone, and it can be paid or unpaid. You can use this time to ask to see samples of the designer’s work, learn more about their process, and ask about business practices, such as their preferred methods for communication and billing. You can also use this time to let the designer get to know you. Feel free to bring in a few photos or items you intend to use for design inspiration. Let the designer know about your specific quirks and personal preferences. By the end of the meeting, you should have a good sense of whether the two of you will work well together.

Billing isn’t standard

Billing is another feature that varies among interior designers. Since most own their own businesses, they are free to set their own fee structures. However, it typically works in one of two ways. Either the designer charges an hourly fee — with or without the cost of materials built in or charges you the retail price for merchandise and takes the upcharge as the fee. Both methods are considered typical. You just want to be sure you’re aware of how much you’re paying for services. Reputable designers will provide you with a thorough budget before they start making purchases, so seeing a cost breakdown shouldn’t be that difficult. If your designer seems resistant to the idea, you may want to look elsewhere.

Communication is key

Above all, good communication is the key to making sure your project comes to fruition the way you’ve been hoping. Sometimes, newer clients are hesitant to make their true opinions known because they feel they’re less knowledgeable than the designer, but at the end of the day, they’re the ones who need to be happy with the end result. Good designers prefer decisive clients.

Definitive opinions make their job easier in the moment and they know that happy clients are more likely to lead to future business. So, if you want to request changes from your designer, go right ahead. That said, the earlier you give feedback, the easier it will be to make changes. Particularly, if it’s given before purchases have been made purchases can be returned or just remain unused, but that privilege may come with an extra fee.

The process of hiring an interior designer can feel like dating. Is it the right match? Are you on the same page? How do you know if your visions align? All of these are common things to ask yourself before putting down a deposit—and taking a bet—on someone who might very well become a friend for life.

But if you’ve never gone through the process of using an interior designer before, and you feel unsure, consider flipping the script and interview them. Don't be shy. Now's the time to figure out what this partnership is going to look like.

In ARCON DESIGN we created an easy platform to guide our new clients in the process and help them connect with the design team in order to achieve high aesthetic results and expectations.

Maria

By Maria Konnari

Poetry was the way I channeled the hardest days and the most dreadful nights into something I could reflect on. There was so much torturing my mind, I needed a safe place to write it down and let it go. After journaling all my inner, deepest and unacceptable truths of myself, it was suddenly easier to move on from it. I feel like a lot of us choose to ignore things that challenge us, make us sad or feel something unwanted. But the reality of it all is that with ignorance there never comes acceptance; therefore, your mind will keep circling around the same thing you wanted to forget. If it wasn't for my best friends, I would have never recognized that running eventually gets so tiring that you end up drowning when you stop. They were the ones who also taught me that you shouldn't stop loving so deeply just because love isn't all you were given. Instead of running, learn! Instead of ignoring, accept!

Instead of hating, forgive! Instead of fear, choose hope! That's what this unexpected path showed me. And once I let go of all those negative, triggering, miserable feelings and thoughts, I was clear of what I needed and wanted from that day on. So, then, I found it!

This book is still hard for me to share, as there's parts of me I never even wanted to let others see. But after a while of talking about these difficult times and topics, I realized we're kind of all similar and maybe more people than I know of will find this book helpful, relatable and empowering. Cause there's indeed light at the end of every tunnel. We just must keep going till we reach it.

The book is available on AMAZON.

Need Help Showing Off Your Style?

Hire a commercial and residential interior design specialist in Miami, Boca Raton, FL or New York, NY, Charlotte NC, Charleston SC

Whether designed for living or business, the science of interior design serves two masters—the clientele and the investor. The art Marianna Holoway brings into this science & design approach is to balance their needs in ways that honor the laws of attraction at every price point—building brand loyalty, satisfaction , and happiness. Arcon Design’s approach is a unique specialty in the construction industry. From designing restaurants, nightclubs, hotels, luxury apartments, or mega mansions, to a portfolio that extends into customizing furniture, lighting fixtures and floor plan solutions while providing the best materials every time.

Our concept of “democratic design”—to increase the quality of the objects at lower prices so that more people can enjoy the best—set Arcon Design apart in early 2000, when design was geared exclusively towards the elite.

Our inventive and fanciful interior concepts for numerous restaurant, hospitality, and retail projects are world-renowned and our design is entirely sustainable and eco-friendly.

A self-proclaimed “tireless citizen of the world” Marianna Holoway considers it’s her duty to share her ethical and subversive vision with the world.

Does this sound like something you’re interested in ?

Give us a call at 857-277-3125.