Let’s Eat! Sticky Bun Chia Seed Pudding Prep/Total Time: 15 min. Cook Time: 5 min Makes 4 servings
INGREDIENTS Chia Seed Pudding • ▢2 cups Unsweetened Cashew Milk • ▢½ cup chia seeds • • • •
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tablespoons agave nectar tablespoons brown sugar teaspoon ground cinnamon teaspoon vanilla extract
Sticky Pecans • ▢2 tablespoons real maple syrup • • •
▢2 tablespoons agave nectar ▢Pinch of salt ▢¾ cup chopped pecans
IINSTRUCTIONS • In a medium bowl, whisk together cashew milk, chia seeds, agave, brown sugar, cinnamon, and vanilla. •
Cover, and refrigerate overnight.
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To make the sticky pecans, add maple syrup, agave, and salt to a saucepan.
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Bring to a boil.
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Remove from heat and stir in pecans.
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Let pecans sit for 5 minutes.
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To serve, spoon sticky pecans over pudding, and enjoy!
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