New Year´s Eve Menu Amuse bouche Cream of asparagus, scallops and shiso Starter Terrine of foie gras and salmon gravlax, crunchy salsify, red fruit sorbet, ginger emulsion and sighs Fish Poached lobster in dashi broth, prawn bisque and caviar Palate Cleanser Sphere of champagne Meat Venison in low temperature, cheese paste and thyme lemon, cauliflower praline, contarelos sautéed, caramelized shallots, beets and shoot Pre dessert Financier of banana passion fruit Dessert Chocolate Candy 70%, caramel mousse, biological coconut sorbet, gold and peta-zetas
Menu:115,00€ per Person (includes mineral water and selected wine pairings)