Welcome cocktail Amuse bouche Chestnut Foam Starter Smoked Codfish fillet, biological salad of lettuces and sprouts, olive sponge cake, quail egg, chioggia beetroot splash Fish Braised Iberian Bass, ravioli of macerated onions in 10-year-old Madeira wine, beurre blanc, basil, radish Palate Cleanser Cherry granita Meat Rack of lamb, lemon grass, purple sweet potato musseline, hazelnut oil, pumpkin chutney, mint bolls gel, peas, ham Dessert Tangerine, Christmas genoise, petazetas, chocolate glaze, pistachio, coconut snow Coffee
: 49 â‚Ź per person
: 65 â‚Ź per person (including water)