Welcome Drink Sparkling Wine Amuse bouche Shot of fresh raspberries
Starter Salmon and walnuts tartar, cheese mousse, apple brunoise and shrimp in tempura
Main Course Texture of fresh Sea Bass, served with basil chlorophyll risotto and beet gelatin
Or Beef tornedo, crunchy squid, served with vegetable garden and violet potato
Dessert Creamy chocolates, strawberry icing, mint and "Ferrero Rocher" ice cream
Coffe and Mignardise Sugar cube with organic rose petals
Menu: 29,50â‚Ź per person Gift of two Candys per couple