WITH LIVE MUSIC Welcome cocktail Amuse Bouche Lobster Ravioli, Bisque, Salmon Roe, Borage Starter Duck duo in sous vide and foie gras in terrine, currant jelly, carob crunchy, quince, salt flower and vanilla Fish Sea bream, kalamata olives, topinambur, scallop, caviar, wakame seaweed, cuttlefish gnocchi, european lobster bisque Palate cleanser Regional Tangerine foam Meat Veal fillet, mashed vitelotte potatoes, baby carrots, crosne, white asparagus, white truffle oil PrĂŠ dessert Champagne granita Dessert Black and white Chocolate Sphere, tonka beans, passion fruit gel, tiramisu ice cream, gold Coffee
MENU WITH WINEPAIRING: 115â‚Ź (includes water and a complementary small bottle of sparkling wine per couple)