ASI MAGAZINE OCTOBER 2023
Guest Editors
A DISCUSSION WITH...
MARC ALMERT, PAULINE VICARD, DR JAMIE GOODE
Marc Almert, Pauline Vicard and Dr Jamie Goode
Marc Almert (Photo: Sven German)
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A Sommelier’s Insight on Fine Wine With Marc Almert, ASI Best Sommelier of the World 2019
Marc Almert's journey into the world of wine was fueled by an insatiable curiosity and a simple question: Why do some wines taste better than others? Initially aspiring to be a hotel director, Marc pivoted his career path to become a sommelier, captivated by the everchanging complexities of wine. His pursuit of knowledge didn't stop at books; it involved immersive experiences, from engaging conversations with winegrowers to extensive travel and rigorous training. Competing in sommelier contests offered Marc invaluable feedback, elevating his skills, and understanding of the craft. His dedication culminated in a crowning achievement: winning the ASI Best Sommelier of the World Competition in 2019 at just 27 years old, making him one of the youngest champions in the organisation's history. The competition was no small feat, attracting 66 sommeliers from 63 countries. For Marc, the win was both an honor and a humbling experience, affirming his place in a lineage of great sommeliers. His story is a testament to the power of curiosity, dedication, and the relentless pursuit of mastery in one's chosen field. We asked Marc to give his sights into the evolving perception of fine wine.
