SWEET AND SOUR SAUCES Salsa di Pomodori Verdi Green Tomato Sauce
Green tomatoes cubed fresh in a sweet and delicate sour sauce made with apple vinegar. Spiced with ginger and mustard, it has a spicy and intense flavour.
052967
Culinary Application Mostly for side dishes with stewed meat and poultry. Ideal with seasoned chesses (Grana, Montasio, Pecorino), and fresh cheeses (Ricotta and Mascarpone).
Item#/Description
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
052967 - Salsa di Pomodori Verdi
6
Green tomatoes, sugar, apple vinegar, mustard, modified corn starch, lemon juice, herbs, antioxidizer: ascorbic acid
23.6 oz
15.1 oz
Salsafragola
Strawberry Balsamic Sauce Strawberry & Balsamic Sauce by Menù is prepared with whole wild strawberries and GPI balsamic vinegar of Modena. Also called Salsa Fragola, the balance of sweet and sour flavors is truly unique. Confit-like in consistency, Italy’s sweet wild strawberries remain whole, draped in a rich balsamic sauce.
057530
Culinary Application Sauce desserts, ice creams, gelato’s or panna cotta. Compliments fresh and aged cheese, grilled white fish and sautéed scallops. Item#/Description
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
6
Strawberry (83 grams of fruit for 100 grams of product), concentrated cooked must of grapes, balsamic vinegar of Modena Igp, sugar, sugars of fruits, rice starch, colouring: caramel, acidifier: citric acid, flavours, sulphur dioxide (as residue)
24.3 oz
15.9 oz
057530 - Salsafragola
35
MENU_USA Atalanta_40p cat 21x29,7_ago19.indd 35
02/08/19 17:46
