College Level Chemistry

Page 139

measured in several ways. For example, it can be measured as the time it takes for a certain quantity of liquid to flow through a narrow vertical tube. It can also be measured as the time it takes for a solid to fall through a given volume of the liquid. This is measured in poise units. The higher the number, the higher the viscosity. Strong intermolecular forces will increase the viscosity. Long flexible molecules will have higher viscosities. This is why long-chain hydrocarbons like certain motor oils have high viscosity. Hot liquids will have lower viscosity because of increased kinetic energy. The vapor pressure of a liquid is the pressure of a vapor when it is in equilibrium with its more condensed phases at a given temperature and in a closed system. The vapor pressure of a liquid will increase with temperature until the liquid boils. As mentioned, the normal boiling point of a liquid is that at 1 atmosphere of pressure. This is exactly 100 degrees Celsius with water. Of course, the actual boiling point is pressuredependent. Molecules of a liquid need a greater kinetic energy (higher temperature) to escape under higher pressure. This is how cooking in pressure cookers can be so successful.

LIQUID FORCES Liquid forces are more similar to that of solids than they are to gases. It’s the intermolecular force between the molecules that affects the properties of the liquid. These forces will be less than that seen in covalent bonding. Using water as an example, it takes 927 kJ of energy to break the covalent bond between a hydrogen ion and the hydroxyl ion but only about 41 kJ of energy to overcome intermolecular forces in order to convert liquid water to gaseous water. The melting/freezing points of solids and the boiling points of liquids are determined by intermolecular forces. These forces are primarily electrostatic in nature—between positively-charged and negatively-charged molecules. These forces fall off rapidly as intermolecular distance falls so they become more important between molecules in liquid and solid form versus those in gaseous form (except, of course, at high pressures). Ionic forces are referred to as Coulombic forces because they involve the phenomena of “like repels like” and “opposites attract”. These forces are very strong—even stronger

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Summary

6min
pages 242-245

Quiz

2min
pages 238-241

Key Takeaways

0
page 237

Lipids

0
pages 235-236

Carbohydrates

2min
pages 228-231

Nucleic Acids

1min
pages 232-234

Proteins

1min
pages 226-227

Benzene Derivatives

0
page 218

Basics of Biochemistry

0
page 225

Structural Isomerism

2min
pages 220-222

Isomerism

0
page 219

Alkenes and Alkynes

0
page 217

Nernst Equation

2min
pages 205-206

Quiz

3min
pages 209-212

Key Takeaways

0
page 208

Cycloalkanes

1min
page 216

Electromotive Force

1min
page 207

Quiz

3min
pages 193-196

Key Takeaways

0
page 192

Faraday’s Law

1min
page 204

Hydrolysis

2min
pages 190-191

Buffers

1min
page 189

pH Scale

1min
pages 185-186

Quiz

3min
pages 176-179

Quiz

3min
pages 165-168

Key Takeaways

0
page 175

Redox Reactions in Common Situations

1min
page 174

Key Takeaways

0
page 164

Crystals

3min
pages 133-136

Colloids

1min
pages 162-163

Anomalous Colligative Properties

1min
page 159

Colligative Properties

1min
page 158

Quiz

3min
pages 144-147

Liquid Forces

5min
pages 139-142

Liquids

2min
pages 137-138

Water Condensation, Boiling, and Evaporation

7min
pages 129-132

Key Takeaways

0
page 120

Chemical Equilibrium

4min
pages 117-119

Quiz

3min
pages 121-124

Energy of Activation

1min
page 116

Rates of Reactions

1min
page 115

Limiting Reagents

1min
page 114

Writing Reactions

4min
pages 111-113

Types of Chemical Reactions

1min
page 110

Quiz

2min
pages 105-107

Key Takeaways

0
page 104

Hydrogen Bonding

0
page 102

Bonding in Metals

1min
page 103

Shapes of Molecules

3min
pages 99-101

Covalence

1min
pages 96-97

Molecular Orbital Theory

1min
page 98

Quiz

3min
pages 85-88

Key Takeaways

0
page 84

Rules of Thermochemistry

1min
page 83

Enthalpy and Energy

3min
pages 81-82

Calorimetry

2min
pages 79-80

Heat Capacity

3min
pages 77-78

Laws of Thermodynamics

3min
pages 75-76

Properties of Heat in Chemistry

2min
page 74

Quiz

3min
pages 69-72

Graham’s Law of Effusion

1min
page 67

Key Takeaways

0
page 68

Kinetic Theory

1min
page 66

Partial Pressures in Gases

1min
page 65

Boyle’s Gas Law

1min
page 62

Gas laws

1min
page 61

Pressures and Gases

1min
page 60

Quiz

2min
pages 51-54

Magnetic Properties in Atoms

1min
page 49

Electronegativity

1min
page 46

Key Takeaways

0
page 50

Electron Affinity

3min
pages 44-45

Quiz

2min
pages 32-35

Ionization Energy

1min
page 26

Atomic Mass Number

1min
page 17

Equivalent Weight and Mole Ratio

1min
page 30

Isotopes

1min
page 18

Key Takeaways

0
page 31

Atomic Number

2min
pages 15-16

Preface

6min
pages 9-12

Atomic Radius

1min
page 25
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