Pan Con Aguacate

SERVES 2 CURRY IN A HURRY

This curried toast with avocado and mango is a fruity, spicy creation to give your day a warm taste of the tropics.

INGREDIENTS

1 tsp. coconut oil 1 tbsp. of your favorite curry paste 2 slices of good-quality bread 1 avocado ½ small mango Extra-virgin olive oil Sea salt and pepper

METHOD

1 Preheat your grill to high. Melt the coconut oil in a small pan over medium heat. Add the curry paste and sauté until fragrant, ±3 minutes. 2 Spoon the coconut-curry mixture evenly onto 2 slices of bread and grill them until golden brown and crispy, ±3–5 minutes. 3 In the meantime, cut two avocado roses using my method on p.11. Then using a vegetable peeler or mandoline, peel/slice the mango into thin ribbons and roll them up. 4 Place the avocado roses on the middle of the slice of toast and arrange the rolled up mango around them. Drizzle with olive oil and season to taste.