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CURRY IN A HURRY This curried toast with avocado and mango is a fruity, spicy creation to give your day a warm taste of the tropics. INGREDIENTS 1 tsp. coconut oil
½ small mango
1 tbsp. of your favorite curry paste
Extra-virgin olive oil
2 slices of good-quality bread
Sea salt and pepper
1 avocado
METHOD 1 Preheat your grill to high. Melt the coconut oil in a small pan over medium heat. Add the curry paste and sauté until fragrant, ±3 minutes. 2 Spoon the coconut-curry mixture evenly onto 2 slices of bread and grill them until golden brown and crispy, ±3–5 minutes.
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AVOCADO GALORE ON TOAST
3 In the meantime, cut two avocado roses using my method on p.11. Then using a vegetable peeler or mandoline, peel/slice the mango into thin ribbons and roll them up. 4 Place the avocado roses on the middle of the slice of toast and arrange the rolled up mango around them. Drizzle with olive oil and season to taste.
