Section 4: Community Life Information I. Meals
Meals provide an opportunity for students and faculty to come together. Students and faculty are asked to remove their hats and head coverings when they enter the Refectory and to avoid using technology during meals. Students are expected to attend all meals. While breakfast is not required, it is strongly recommended. All students (boarding and day) are required to attend lunch during the week. Boarding students are expected to attend dinner in the Refectory. Meal Times: Please reference the daily schedule for meal times (subject to change) Dress Code: Meals Breakfast and Lunch: Dinner: Saturday and Sunday:
Classroom Dress Smart Casual Clean Casual Dress
If a student has a food allergy or special dietary needs, he should communicate with the Director of Dining Services Hector Vasquez, and the Health Center to determine a reasonable plan.
II. Take-Out / Delivery Food
Location for food delivery will be determined by the Deans of Students Office. All food deliveries will come to the Diogenes Circle. Food from non-approved vendors or that is delivered to other locations or at times other than listed below will be confiscated. Students may order food to be delivered to the Diogenes Circle according to the schedule below. Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday:
9:30 – 10:30 p.m. 9:30 – 10:30 p.m. 9:30 – 10:30 p.m. 9:30 – 10:30 p.m. 8:00 – 10:30 p.m. 1:00 – 10:30 p.m. 1:00 – 10:30 p.m.
III. Student ID Cards
All students receive a student identification card when they arrive on campus. The Avon Old Farms student ID card is a multi-purpose card that is linked to the student bank account and used to cover most areas of incidental and personal spending on campus. Student IDs will also act as a security card to enter student dormitories and several campus buildings. Students should keep their ID cards from year to year to avoid any replacement fees. A $5 replacement fee will be charged to the student bank account if the card is lost during the school year.
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