CHICKEN TAWA MASALA
Abhishek Pathania MBA’22 India
Ingredients:
Instructions:
4 lb Chicken -
1. Shred the chicken.
2 tablespoons Olive Oil
2. Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.
1 teaspoon Caraway seed powder 1.5 teaspoons Garlic chopped 1/2 cup Onion chopped 1/2 teaspoon Green chillies chopped Red chilli 1 teaspoon powder Salt to taste 1/2 cup Tomato puree
3. Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces. 4. Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well. 5. Serve hot dish, sprinkled with chicken seasoning and garnished with remaining coriander leaves and ginger strips.
1 large Green capsicum (cut into thin strips) 1 teaspoon Chicken seasoning 1/2 teaspoon Chopped coriander leaves 1 teaspoon Butter 1/2 teaspoon Chaat masala 1 teaspoon Thin strips of ginger
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